Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	410
Kölsch	332
Altbier	178
American Pale Ale	130
American Light Lager	100
Berliner Weisse	94
No Profile Selected	93
Weissbier	93
Gose	87
Blonde Ale	86
American Wheat Beer	74
American IPA	74
Düsseldorf Altbier	71
Witbier	67
Märzen	66
Cream Ale	58
Berliner Weisse	51
North German Altbier	45
American Amber Ale	41
German Pilsner (Pils)	40
Fruit Beer	40
Oktoberfest/Märzen	39
German Leichtbier	39
Weizen/Weissbier	38
Specialty IPA: New England IPA	38
American Pale Ale	37
Experimental Beer	30
Cream Ale	29
Munich Helles	28
Piwo Grodziskie	27
American IPA	27
Blonde Ale	26
Other Smoked Beer	24
Witbier	20
Munich Dunkel	19
California Common Beer	18
International Pale Lager	18
American Wheat or Rye Beer	17
Schwarzbier	17
Clone Beer	15
British Golden Ale	14
Roggenbier (German Rye Beer)	12
Belgian Specialty Ale	12
American Brown Ale	12
Dunkles Weissbier	12
Double IPA	12
Specialty IPA: White IPA	12
American Stout	11
German Pils	11
Festbier	11
Maibock/Helles Bock	11
Bière de Garde	11
Irish Stout	11
Imperial Stout	11
Belgian Pale Ale	11
Irish Red Ale	11
Saison	10
Classic Style Smoked Beer	10
American Lager	10
Vienna Lager	10
Specialty IPA: Black IPA	10
Irish Red Ale	10
Mixed-Fermentation Sour Beer	10
English IPA	9
Dry Stout	9
Kellerbier: Amber Kellerbier	9
Specialty Smoked Beer	9
Specialty IPA: Red IPA	9
Vienna Lager	9
American Amber Ale	9
Mixed-Style Beer	9
American Porter	9
Russian Imperial Stout	8
Dunkelweizen	8
Specialty IPA: Rye IPA	8
Traditional Bock	8
Doppelbock	8
Bohemian Pilsener	8
Baltic Porter	8
American Strong Ale	8
Holiday/Winter Special Spiced Beer	8
Doppelbock	8
Schwarzbier	8
Standard/Ordinary Bitter	8
Specialty IPA: Belgian IPA	7
Kellerbier: Pale Kellerbier	7
Belgian Blond Ale	7
Czech Pale Lager	7
International Amber Lager	7
Spice, Herb, or Vegetable Beer	7
Gueuze	6
Saison	6
Spice, Herb, or Vegetable Beer	6
Fruit and Spice Beer	6
Weizenbock	6
Czech Premium Pale Lager	6
Imperial IPA	6
Brown Porter	6
Best Bitter	6
California Common	6
Extra Special/Strong Bitter (ESB)	6
Winter Seasonal Beer	6
Baltic Porter	5
American Stout	5
Belgian Pale Ale	5
German Helles Exportbier	5
Roggenbier	5
Pre-Prohibition Porter	5
Belgian Blond Ale	5
Belgian Golden Strong Ale	5
Classic Rauchbier	5
Belgian Dubbel	5
Oatmeal Stout	5
Foreign Extra Stout	5
Helles Bock	5
Bière de Garde	5
Dortmunder Export	5
Australian Sparkling Ale	5
Scottish Export	5
Foreign Extra Stout	4
American Brown Ale	4
Wild Specialty Beer	4
Kentucky Common	4
Sahti	4
Classic American Pilsner	4
Alternative Grain Beer	4
American Barleywine	4
Tropical Stout	4
British Brown Ale	4
Robust Porter	4
Weizenbock	4
Dark Mild	4
Specialty Beer	3
Dark American Lager	3
Old Ale	3
Specialty IPA: Brown IPA	3
Specialty Fruit Beer	3
Fruit Lambic	3
British Strong Ale	3
Gueuze	3
Wee Heavy	3
Strong Bitter	3
Belgian Dark Strong Ale	3
Northern English Brown	3
Special/Best/Premium Bitter	3
Belgian Tripel	2
Other Specialty Cider or Perry	2
English Barleywine	2
Munich Dunkel	2
Alternative Sugar Beer	2
Old Ale	2
International Dark Lager	2
Sweet Stout	2
English Porter	2
Scottish Export 80/-	2
Belgian Golden Strong Ale	2
American Barleywine	2
English IPA	2
Rauchbier	2
Ordinary Bitter	2
Sweet Stout	2
Irish Extra Stout	2
Dunkles Bock	2
Oatmeal Stout	2
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Belgian Tripel	1
Premium American Lager	1
Fruit Beer	1
Lichtenhainer	1
English Barleywine	1
Scottish Heavy	1
Brett Beer	1
Trappist Single	1
Standard American Lager	1
Flanders Red Ale	1
Belgian Dark Strong Ale	1
Flanders Red Ale	1
Munich Helles	1
Czech Dark Lager	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: