Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	507
Kölsch	386
Altbier	206
No Profile Selected	147
American Pale Ale	142
Blonde Ale	106
Berliner Weisse	105
American Light Lager	103
Weissbier	101
Gose	99
American Wheat Beer	91
American IPA	89
Witbier	88
Düsseldorf Altbier	78
Cream Ale	73
Märzen	71
Berliner Weisse	62
American Amber Ale	61
Specialty IPA: New England IPA	58
Fruit Beer	57
North German Altbier	54
German Pilsner (Pils)	48
German Leichtbier	47
American Pale Ale	43
Weizen/Weissbier	41
Oktoberfest/Märzen	40
Piwo Grodziskie	39
Cream Ale	33
Munich Helles	31
Experimental Beer	31
Witbier	28
American IPA	28
Blonde Ale	26
International Pale Lager	25
Other Smoked Beer	24
Munich Dunkel	20
California Common Beer	19
Schwarzbier	18
American Wheat or Rye Beer	17
American Porter	16
Roggenbier (German Rye Beer)	16
American Brown Ale	15
Dunkles Weissbier	15
Clone Beer	14
American Lager	14
Mixed-Style Beer	14
British Golden Ale	14
Irish Red Ale	14
Bière de Garde	13
Belgian Pale Ale	13
Specialty IPA: White IPA	13
American Stout	13
Irish Red Ale	12
Belgian Specialty Ale	12
Specialty IPA: Black IPA	12
Maibock/Helles Bock	12
Russian Imperial Stout	12
Double IPA	12
Imperial Stout	12
Vienna Lager	12
Kellerbier: Amber Kellerbier	11
Irish Stout	11
Bohemian Pilsener	11
English IPA	11
German Pils	11
Specialty IPA: Red IPA	10
Classic Style Smoked Beer	10
Dunkelweizen	10
Saison	10
Specialty Smoked Beer	10
Festbier	10
Belgian Blond Ale	10
Belgian Golden Strong Ale	10
Traditional Bock	10
Mixed-Fermentation Sour Beer	10
Dry Stout	10
Vienna Lager	9
Specialty IPA: Rye IPA	9
Doppelbock	9
Doppelbock	9
American Amber Ale	9
Weizenbock	8
Saison	8
Fruit and Spice Beer	8
Specialty IPA: Belgian IPA	8
Kellerbier: Pale Kellerbier	8
Baltic Porter	8
Holiday/Winter Special Spiced Beer	8
Schwarzbier	8
American Strong Ale	8
International Amber Lager	8
Czech Premium Pale Lager	7
Best Bitter	7
Gueuze	7
Belgian Blond Ale	7
Standard/Ordinary Bitter	7
Extra Special/Strong Bitter (ESB)	7
Belgian Pale Ale	7
Robust Porter	7
Spice, Herb, or Vegetable Beer	7
Imperial IPA	7
Bière de Garde	6
Lichtenhainer	6
Gueuze	6
Kentucky Common	6
Oatmeal Stout	6
Roggenbier	6
Brown Porter	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
Czech Pale Lager	6
California Common	6
Dortmunder Export	6
Spice, Herb, or Vegetable Beer	6
Winter Seasonal Beer	6
Helles Bock	5
Scottish Export	5
American Stout	5
Wild Specialty Beer	5
Munich Dunkel	5
German Helles Exportbier	5
Classic Rauchbier	5
Fruit Lambic	5
American Barleywine	5
Alternative Grain Beer	5
Foreign Extra Stout	5
Baltic Porter	5
Tropical Stout	5
Foreign Extra Stout	4
Dark Mild	4
American Brown Ale	4
Sahti	4
Classic American Pilsner	4
Specialty Fruit Beer	4
Belgian Dubbel	4
Munich Helles	4
Weizenbock	4
British Brown Ale	4
Specialty Beer	3
Dark American Lager	3
Specialty IPA: Brown IPA	3
Sweet Stout	3
International Dark Lager	3
Old Ale	3
British Strong Ale	3
Rauchbier	3
Belgian Dark Strong Ale	3
Special/Best/Premium Bitter	3
Wee Heavy	3
Strong Bitter	3
Northern English Brown	3
Czech Dark Lager	2
Oatmeal Stout	2
Southern English Brown	2
Other Specialty Cider or Perry	2
Belgian Tripel	2
English Barleywine	2
Old Ale	2
Belgian Tripel	2
Scottish Export 80/-	2
Alternative Sugar Beer	2
English Porter	2
American Barleywine	2
Belgian Golden Strong Ale	2
English IPA	2
Sweet Stout	2
Standard American Lager	2
Irish Extra Stout	2
Ordinary Bitter	2
Flanders Red Ale	2
Dunkles Bock	2
Wood-Aged Beer	1
Premium American Lager	1
Pre-Prohibition Lager	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Eisbock	1
Fruit Beer	1
Light American Lager	1
Braggot	1
Scottish Heavy	1
English Barleywine	1
Brett Beer	1
Trappist Single	1
Flanders Red Ale	1
Autumn Seasonal Beer	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: