Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	447
Kölsch	342
Altbier	189
American Pale Ale	131
No Profile Selected	115
American Light Lager	101
Weissbier	99
Berliner Weisse	97
Blonde Ale	92
Gose	88
American IPA	82
American Wheat Beer	80
Witbier	74
Düsseldorf Altbier	72
Märzen	68
Cream Ale	65
Berliner Weisse	54
North German Altbier	51
American Amber Ale	50
Fruit Beer	45
Specialty IPA: New England IPA	43
German Pilsner (Pils)	41
German Leichtbier	41
Oktoberfest/Märzen	39
American Pale Ale	39
Weizen/Weissbier	38
Munich Helles	30
Experimental Beer	30
Cream Ale	30
Piwo Grodziskie	29
American IPA	28
Blonde Ale	26
Other Smoked Beer	24
Witbier	21
Munich Dunkel	19
International Pale Lager	19
California Common Beer	18
Schwarzbier	17
American Wheat or Rye Beer	16
Clone Beer	14
Dunkles Weissbier	14
British Golden Ale	14
American Brown Ale	13
American Porter	13
Roggenbier (German Rye Beer)	12
Belgian Specialty Ale	12
Double IPA	12
Belgian Pale Ale	12
Specialty IPA: White IPA	12
Vienna Lager	12
Irish Red Ale	12
Bière de Garde	11
Irish Stout	11
Imperial Stout	11
Mixed-Style Beer	11
Classic Style Smoked Beer	11
American Lager	11
American Stout	11
English IPA	10
German Pils	10
Festbier	10
Maibock/Helles Bock	10
Specialty IPA: Black IPA	10
Irish Red Ale	10
Kellerbier: Amber Kellerbier	9
Russian Imperial Stout	9
Specialty IPA: Red IPA	9
Specialty Smoked Beer	9
Vienna Lager	9
Saison	9
Bohemian Pilsener	9
American Amber Ale	9
Mixed-Fermentation Sour Beer	9
Dry Stout	8
Dunkelweizen	8
Specialty IPA: Rye IPA	8
Baltic Porter	8
Traditional Bock	8
Doppelbock	8
Standard/Ordinary Bitter	8
American Strong Ale	8
Holiday/Winter Special Spiced Beer	8
Doppelbock	8
Schwarzbier	8
Fruit and Spice Beer	7
Weizenbock	7
Czech Premium Pale Lager	7
Specialty IPA: Belgian IPA	7
Imperial IPA	7
Kellerbier: Pale Kellerbier	7
Belgian Blond Ale	7
Czech Pale Lager	7
International Amber Lager	7
Spice, Herb, or Vegetable Beer	7
Spice, Herb, or Vegetable Beer	6
Gueuze	6
Saison	6
Roggenbier	6
Belgian Golden Strong Ale	6
Best Bitter	6
Brown Porter	6
California Common	6
Extra Special/Strong Bitter (ESB)	6
Winter Seasonal Beer	6
American Stout	5
Belgian Pale Ale	5
Kentucky Common	5
German Helles Exportbier	5
Belgian Blond Ale	5
Pre-Prohibition Porter	5
Foreign Extra Stout	5
Classic Rauchbier	5
American Barleywine	5
Belgian Dubbel	5
Oatmeal Stout	5
Australian Sparkling Ale	5
Helles Bock	5
Bière de Garde	5
Dortmunder Export	5
Baltic Porter	5
Foreign Extra Stout	4
American Brown Ale	4
Dark Mild	4
Wild Specialty Beer	4
Sahti	4
Classic American Pilsner	4
Alternative Grain Beer	4
Fruit Lambic	4
Gueuze	4
Tropical Stout	4
British Brown Ale	4
Robust Porter	4
Weizenbock	4
Scottish Export	4
Specialty Beer	3
Dark American Lager	3
Specialty IPA: Brown IPA	3
Sweet Stout	3
Old Ale	3
Specialty Fruit Beer	3
British Strong Ale	3
Rauchbier	3
Wee Heavy	3
Strong Bitter	3
Belgian Dark Strong Ale	3
Irish Extra Stout	3
Northern English Brown	3
Special/Best/Premium Bitter	3
Belgian Tripel	2
English Barleywine	2
Other Specialty Cider or Perry	2
Munich Dunkel	2
Alternative Sugar Beer	2
Old Ale	2
International Dark Lager	2
English Porter	2
Scottish Export 80/-	2
Belgian Golden Strong Ale	2
Ordinary Bitter	2
Sweet Stout	2
English IPA	2
Flanders Red Ale	2
Munich Helles	2
Oatmeal Stout	2
Dunkles Bock	2
Southern English Brown	2
Czech Dark Lager	1
Pre-Prohibition Lager	1
Fruit Lambic	1
Premium American Lager	1
Lichtenhainer	1
Flanders Brown Ale/Oud Bruin	1
Belgian Tripel	1
Fruit Beer	1
English Barleywine	1
Scottish Heavy	1
Brett Beer	1
Trappist Single	1
American Barleywine	1
Standard American Lager	1
Flanders Red Ale	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Fermentis - Safale - German Ale Yeast K-97

Most Used In: