Fermentis / Safale - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	375
Kölsch	302
Altbier	172
American Pale Ale	118
American Light Lager	97
Berliner Weisse	86
Weissbier	84
Blonde Ale	78
Gose	77
No Profile Selected	71
American Wheat Beer	70
Düsseldorf Altbier	69
American IPA	68
Witbier	62
Märzen	59
Cream Ale	50
Berliner Weisse	46
North German Altbier	45
German Pilsner (Pils)	38
Oktoberfest/Märzen	38
German Leichtbier	37
Fruit Beer	37
American Pale Ale	37
Weizen/Weissbier	36
American Amber Ale	36
Cream Ale	28
Specialty IPA: New England IPA	27
Experimental Beer	27
Blonde Ale	26
American IPA	26
Munich Helles	25
Piwo Grodziskie	25
Other Smoked Beer	24
California Common Beer	18
Witbier	18
Schwarzbier	17
American Wheat or Rye Beer	16
Munich Dunkel	16
Clone Beer	15
International Pale Lager	14
British Golden Ale	14
American Brown Ale	12
Double IPA	12
Roggenbier (German Rye Beer)	11
Irish Red Ale	11
Dunkles Weissbier	11
Bière de Garde	11
Belgian Pale Ale	11
Specialty IPA: White IPA	11
Belgian Specialty Ale	10
Vienna Lager	10
Festbier	10
Maibock/Helles Bock	10
Imperial Stout	10
Specialty IPA: Black IPA	10
American Stout	10
German Pils	9
Specialty IPA: Red IPA	9
Specialty Smoked Beer	9
Saison	9
American Amber Ale	9
Vienna Lager	9
English IPA	9
Classic Style Smoked Beer	8
Dunkelweizen	8
Bohemian Pilsener	8
Holiday/Winter Special Spiced Beer	8
Traditional Bock	8
Doppelbock	8
Schwarzbier	8
American Strong Ale	8
Mixed-Style Beer	8
American Lager	8
Irish Red Ale	8
Mixed-Fermentation Sour Beer	8
Dry Stout	8
Kellerbier: Amber Kellerbier	8
Specialty IPA: Belgian IPA	7
Russian Imperial Stout	7
Doppelbock	7
Kellerbier: Pale Kellerbier	7
Baltic Porter	7
Irish Stout	7
Best Bitter	7
Standard/Ordinary Bitter	7
International Amber Lager	7
Spice, Herb, or Vegetable Beer	7
American Porter	7
Gueuze	6
Saison	6
Weizenbock	6
Fruit and Spice Beer	6
Imperial IPA	6
Specialty IPA: Rye IPA	6
Belgian Blond Ale	6
Brown Porter	6
Czech Pale Lager	6
Extra Special/Strong Bitter (ESB)	6
Winter Seasonal Beer	6
American Stout	5
Belgian Pale Ale	5
German Helles Exportbier	5
Czech Premium Pale Lager	5
Belgian Blond Ale	5
Foreign Extra Stout	5
Belgian Golden Strong Ale	5
Pre-Prohibition Porter	5
Oatmeal Stout	5
Classic Rauchbier	5
Belgian Dubbel	5
California Common	5
Helles Bock	5
Australian Sparkling Ale	5
Spice, Herb, or Vegetable Beer	5
Baltic Porter	5
Bière de Garde	5
Foreign Extra Stout	4
Kentucky Common	4
Wild Specialty Beer	4
Classic American Pilsner	4
English IPA	4
Sahti	4
American Barleywine	4
Alternative Grain Beer	4
Dortmunder Export	4
Robust Porter	4
Scottish Export	4
British Brown Ale	4
Dark Mild	4
Munich Dunkel	3
Specialty Beer	3
Dark American Lager	3
Specialty IPA: Brown IPA	3
Gueuze	3
Old Ale	3
Fruit Lambic	3
Specialty Fruit Beer	3
British Strong Ale	3
Strong Bitter	3
Belgian Dark Strong Ale	3
Wee Heavy	3
Tropical Stout	3
Special/Best/Premium Bitter	3
Weizenbock	3
Belgian Tripel	2
Other Specialty Cider or Perry	2
English Barleywine	2
Old Ale	2
Roggenbier	2
English Porter	2
Scottish Export 80/-	2
International Dark Lager	2
Belgian Golden Strong Ale	2
Rauchbier	2
Ordinary Bitter	2
American Barleywine	2
Sweet Stout	2
Irish Extra Stout	2
Northern English Brown	2
Dunkles Bock	2
American Brown Ale	2
Oatmeal Stout	2
Lichtenhainer	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Premium American Lager	1
Belgian Tripel	1
Fruit Beer	1
English Barleywine	1
Sweet Stout	1
Scottish Heavy	1
Brett Beer	1
Standard American Lager	1
Trappist Single	1
Munich Helles	1
Flanders Red Ale	1
Flanders Red Ale	1
Wood-Aged Beer	1
Czech Dark Lager	1

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Fermentis / Safale - Safale - German Ale Yeast K-97

Most Used In: