Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	684
Kölsch	472
Altbier	276
No Profile Selected	269
American Pale Ale	174
Gose	159
Berliner Weisse	139
Blonde Ale	137
Weissbier	130
American IPA	129
American Wheat Beer	115
Witbier	113
American Light Lager	107
Cream Ale	90
Specialty IPA: New England IPA	90
Düsseldorf Altbier	88
Fruit Beer	82
Berliner Weisse	78
Märzen	77
American Amber Ale	75
German Pilsner (Pils)	65
Piwo Grodziskie	59
North German Altbier	58
German Leichtbier	55
American Pale Ale	52
Cream Ale	48
Weizen/Weissbier	44
Oktoberfest/Märzen	44
Experimental Beer	41
International Pale Lager	38
Munich Helles	37
Witbier	36
Blonde Ale	34
American IPA	29
Schwarzbier	26
Other Smoked Beer	25
Munich Dunkel	22
Mixed-Style Beer	21
California Common Beer	21
Specialty IPA: Black IPA	20
American Lager	20
Dunkles Weissbier	20
American Porter	20
Clone Beer	19
Bière de Garde	19
American Brown Ale	19
American Wheat or Rye Beer	18
Saison	18
Belgian Pale Ale	18
Irish Red Ale	17
Specialty IPA: Rye IPA	17
Vienna Lager	17
Specialty IPA: White IPA	17
Russian Imperial Stout	16
German Pils	16
American Stout	16
Irish Red Ale	15
Double IPA	15
Roggenbier (German Rye Beer)	15
English IPA	14
Festbier	14
Belgian Specialty Ale	14
British Golden Ale	14
Dunkelweizen	13
Specialty Smoked Beer	13
Dry Stout	13
Doppelbock	13
Imperial Stout	13
Irish Stout	13
Bohemian Pilsener	13
Kellerbier: Amber Kellerbier	13
Specialty IPA: Red IPA	12
Maibock/Helles Bock	12
Belgian Golden Strong Ale	12
American Amber Ale	11
Lichtenhainer	11
Robust Porter	11
Classic Style Smoked Beer	10
Schwarzbier	10
Fruit and Spice Beer	10
Spice, Herb, or Vegetable Beer	10
Belgian Blond Ale	10
Traditional Bock	10
Imperial IPA	10
Mixed-Fermentation Sour Beer	10
Doppelbock	10
Specialty IPA: Belgian IPA	9
Saison	9
Kentucky Common	9
Belgian Blond Ale	9
Vienna Lager	9
Fruit Lambic	9
American Strong Ale	9
International Amber Lager	9
Gueuze	8
Baltic Porter	8
Classic American Pilsner	8
Standard/Ordinary Bitter	8
Weizenbock	8
Roggenbier	8
Gueuze	8
Kellerbier: Pale Kellerbier	8
Holiday/Winter Special Spiced Beer	8
Czech Premium Pale Lager	8
Bière de Garde	7
Dortmunder Export	7
Best Bitter	7
Belgian Pale Ale	7
Czech Pale Lager	7
Alternative Grain Beer	7
Extra Special/Strong Bitter (ESB)	7
California Common	7
Helles Bock	6
American Stout	6
Australian Sparkling Ale	6
Foreign Extra Stout	6
Pre-Prohibition Porter	6
Classic Rauchbier	6
American Barleywine	6
Spice, Herb, or Vegetable Beer	6
Brown Porter	6
Winter Seasonal Beer	6
Scottish Export	5
Wild Specialty Beer	5
Foreign Extra Stout	5
German Helles Exportbier	5
Baltic Porter	5
Oatmeal Stout	5
Weizenbock	5
Tropical Stout	5
British Brown Ale	4
Strong Bitter	4
Dark Mild	4
Sahti	4
American Brown Ale	4
Sweet Stout	4
Munich Dunkel	4
Rauchbier	4
Specialty Fruit Beer	4
Munich Helles	4
Special/Best/Premium Bitter	3
Specialty IPA: Brown IPA	3
Other Specialty Cider or Perry	3
Belgian Dark Strong Ale	3
Northern English Brown	3
Specialty Beer	3
English Porter	3
International Dark Lager	3
Old Ale	3
Dark American Lager	3
British Strong Ale	3
Belgian Golden Strong Ale	3
Belgian Dubbel	3
Flanders Red Ale	3
Wee Heavy	3
Ordinary Bitter	3
Dunkles Bock	2
Flanders Red Ale	2
Czech Dark Lager	2
Oatmeal Stout	2
Southern English Brown	2
Belgian Tripel	2
Belgian Tripel	2
English Barleywine	2
Alternative Sugar Beer	2
Braggot	2
Old Ale	2
Scottish Export 80/-	2
American Barleywine	2
English IPA	2
Sweet Stout	2
Trappist Single	2
Irish Extra Stout	2
Autumn Seasonal Beer	1
Premium American Lager	1
Pre-Prohibition Lager	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Eisbock	1
Fruit Beer	1
Wheatwine	1
Light American Lager	1
Scottish Heavy	1
Belgian Dark Strong Ale	1
Common Cider	1
English Barleywine	1
Brett Beer	1
Standard American Lager	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: