Fermentis - Safale - German Ale Yeast K-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 81%

Alcohol Tolerance: 10.4%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	481
Kölsch	374
Altbier	201
American Pale Ale	139
No Profile Selected	137
American Light Lager	102
Berliner Weisse	100
Weissbier	100
Blonde Ale	99
Gose	95
Witbier	88
American IPA	86
American Wheat Beer	85
Düsseldorf Altbier	78
Märzen	71
Cream Ale	67
Berliner Weisse	61
American Amber Ale	57
Fruit Beer	53
North German Altbier	52
Specialty IPA: New England IPA	52
German Leichtbier	46
German Pilsner (Pils)	46
Weizen/Weissbier	41
American Pale Ale	41
Oktoberfest/Märzen	40
Piwo Grodziskie	37
Cream Ale	33
Experimental Beer	31
Munich Helles	31
American IPA	31
International Pale Lager	27
Blonde Ale	26
Witbier	25
Other Smoked Beer	24
Munich Dunkel	20
California Common Beer	19
American Wheat or Rye Beer	17
Schwarzbier	17
American Porter	16
Dunkles Weissbier	15
American Brown Ale	15
Clone Beer	14
Mixed-Style Beer	14
Roggenbier (German Rye Beer)	14
Irish Red Ale	13
Belgian Pale Ale	13
Specialty IPA: White IPA	13
British Golden Ale	13
Irish Red Ale	13
American Lager	13
Belgian Specialty Ale	12
Russian Imperial Stout	12
Bière de Garde	12
Double IPA	12
American Stout	12
Vienna Lager	12
Specialty IPA: Black IPA	11
Maibock/Helles Bock	11
Imperial Stout	11
Irish Stout	11
Bohemian Pilsener	11
German Pils	11
Kellerbier: Amber Kellerbier	11
Specialty IPA: Red IPA	10
Dry Stout	10
Classic Style Smoked Beer	10
Dunkelweizen	10
Festbier	10
Saison	10
Specialty Smoked Beer	10
Belgian Golden Strong Ale	10
Traditional Bock	10
English IPA	10
Vienna Lager	9
Mixed-Fermentation Sour Beer	9
American Amber Ale	9
Specialty IPA: Belgian IPA	8
Saison	8
Weizenbock	8
Specialty IPA: Rye IPA	8
Baltic Porter	8
Standard/Ordinary Bitter	8
Doppelbock	8
Holiday/Winter Special Spiced Beer	8
Kellerbier: Pale Kellerbier	8
Schwarzbier	8
American Strong Ale	8
Fruit and Spice Beer	7
Belgian Blond Ale	7
Doppelbock	7
Czech Pale Lager	7
Imperial IPA	7
Robust Porter	7
International Amber Lager	7
Spice, Herb, or Vegetable Beer	7
Czech Premium Pale Lager	7
Kentucky Common	6
Gueuze	6
Belgian Pale Ale	6
Best Bitter	6
Gueuze	6
Oatmeal Stout	6
Roggenbier	6
Pre-Prohibition Porter	6
Australian Sparkling Ale	6
Brown Porter	6
Extra Special/Strong Bitter (ESB)	6
California Common	6
Dortmunder Export	6
Spice, Herb, or Vegetable Beer	6
Winter Seasonal Beer	6
Bière de Garde	6
Scottish Export	5
American Stout	5
Belgian Blond Ale	5
German Helles Exportbier	5
Classic Rauchbier	5
Alternative Grain Beer	5
Baltic Porter	5
American Barleywine	5
Weizenbock	5
Helles Bock	5
Lichtenhainer	4
Foreign Extra Stout	4
Dark Mild	4
American Brown Ale	4
Dark American Lager	4
Wild Specialty Beer	4
Sahti	4
Foreign Extra Stout	4
Classic American Pilsner	4
Specialty Fruit Beer	4
Fruit Lambic	4
Belgian Dubbel	4
British Brown Ale	4
Specialty IPA: Brown IPA	3
Specialty Beer	3
Munich Dunkel	3
International Dark Lager	3
Sweet Stout	3
Old Ale	3
Rauchbier	3
British Strong Ale	3
Special/Best/Premium Bitter	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Wee Heavy	3
Strong Bitter	3
Northern English Brown	3
Munich Helles	3
Czech Dark Lager	2
Oatmeal Stout	2
Southern English Brown	2
Belgian Tripel	2
Other Specialty Cider or Perry	2
English Barleywine	2
Alternative Sugar Beer	2
Old Ale	2
Belgian Tripel	2
Scottish Export 80/-	2
English Porter	2
Belgian Golden Strong Ale	2
English IPA	2
Ordinary Bitter	2
Sweet Stout	2
Standard American Lager	2
Irish Extra Stout	2
Flanders Red Ale	2
Dunkles Bock	2
Pre-Prohibition Lager	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Eisbock	1
Fruit Beer	1
Braggot	1
English Barleywine	1
Scottish Heavy	1
American Barleywine	1
Brett Beer	1
Trappist Single	1
Flanders Red Ale	1
Wood-Aged Beer	1
Premium American Lager	1
Autumn Seasonal Beer	1

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Fermentis - Safale - German Ale Yeast K-97

Most Used In: