| Specialty IPA: New England IPA | 19,890 | 1% | 1% - 100% |
| American IPA | 18,016 | 1% | 1% - 100% |
| American Pale Ale | 12,493 | 1% | 1% - 100% |
| American IPA | 4,767 | 1% | 1% - 100% |
| Blonde Ale | 3,771 | 1% | 1% - 100% |
| American Pale Ale | 2,519 | 1% | 1% - 100% |
| Saison | 2,445 | 1% | 1% - 100% |
| American Amber Ale | 2,391 | 1% | 1% - 100% |
| Weissbier | 2,371 | 1% | 1% - 100% |
| International Pale Lager | 2,297 | 1% | 1% - 100% |
| Imperial Stout | 2,253 | 1% | 1% - 100% |
| Double IPA | 1,999 | 1% | 1% - 100% |
| American Porter | 1,896 | 1% | 1% - 100% |
| American Wheat Beer | 1,866 | 1% | 1% - 100% |
| Kölsch | 1,824 | 1% | 1% - 100% |
| Munich Helles | 1,776 | 1% | 1% - 100% |
| Irish Red Ale | 1,759 | 1% | 1% - 100% |
| Märzen | 1,739 | 1% | 1% - 100% |
| Best Bitter | 1,709 | 1% | 1% - 100% |
| American Light Lager | 1,694 | 1% | 1% - 100% |
| Saison | 1,654 | 1% | 1% - 100% |
| German Pils | 1,621 | 1% | 1% - 100% |
| Cream Ale | 1,589 | 1% | 1% - 100% |
| Witbier | 1,573 | 1% | 1% - 100% |
| Strong Bitter | 1,470 | 1% | 1% - 100% |
| American Stout | 1,435 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,369 | 1% | 1% - 100% |
| American Brown Ale | 1,301 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,200 | 1% | 1% - 100% |
| Vienna Lager | 1,155 | 1% | 1% - 100% |
| American Lager | 1,131 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,081 | 1% | 1% - 100% |
| British Golden Ale | 1,066 | 1% | 1% - 100% |
| Imperial IPA | 1,055 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,023 | 1% | 1% - 100% |
| Czech Pale Lager | 995 | 1% | 1% - 100% |
| Sweet Stout | 985 | 1% | 1% - 100% |
| Fruit Beer | 960 | 1% | 1% - 100% |
| British Brown Ale | 952 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 950 | 1% | 1% - 100% |
| Oatmeal Stout | 908 | 1% | 1% - 100% |
| Berliner Weisse | 895 | 1% | 1% - 100% |
| Belgian Tripel | 881 | 1% | 1% - 100% |
| Dark Mild | 844 | 1% | 1% - 100% |
| Festbier | 831 | 1% | 1% - 100% |
| Irish Stout | 789 | 1% | 1% - 100% |
| Ordinary Bitter | 773 | 1% | 1% - 100% |
| Winter Seasonal Beer | 760 | 1% | 1% - 100% |
| English Porter | 749 | 1% | 1% - 100% |
| Robust Porter | 745 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 739 | 1% | 1% - 100% |
| Kölsch | 726 | 1% | 1% - 100% |
| Oatmeal Stout | 726 | 1% | 1% - 100% |
| English IPA | 716 | 1% | 1% - 100% |
| Belgian Dubbel | 716 | 1% | 1% - 100% |
| Munich Dunkel | 706 | 1% | 1% - 100% |
| Experimental Beer | 702 | 1% | 1% - 100% |
| Blonde Ale | 680 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 678 | 1% | 1% - 100% |
| Belgian Blond Ale | 664 | 1% | 1% - 100% |
| Schwarzbier | 663 | 1% | 1% - 100% |
| Belgian Pale Ale | 662 | 1% | 1% - 100% |
| Berliner Weisse | 633 | 1% | 1% - 100% |
| Weizen/Weissbier | 626 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 617 | 1% | 1% - 100% |
| Altbier | 591 | 1% | 1% - 100% |
| American Amber Ale | 590 | 1% | 1% - 100% |
| Dry Stout | 578 | 1% | 1% - 100% |
| Gose | 526 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 508 | 1% | 1% - 100% |
| Cream Ale | 497 | 1% | 1% - 100% |
| Irish Red Ale | 475 | 1% | 1% - 100% |
| Sweet Stout | 471 | 1% | 1% - 100% |
| Scottish Export | 463 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 462 | 1% | 1% - 100% |
| American Stout | 460 | 1% | 1% - 100% |
| Mixed-Style Beer | 456 | 1% | 1% - 100% |
| Trappist Single | 452 | 1% | 1% - 100% |
| Witbier | 450 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 450 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 443 | 1% | 1% - 100% |
| Doppelbock | 436 | 1% | 1% - 100% |
| Bohemian Pilsener | 431 | 1% | 1% - 100% |
| Helles Bock | 431 | 1% | 1% - 100% |
| Brown Porter | 428 | 1% | 1% - 100% |
| English Barleywine | 416 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 409 | 1% | 1% - 100% |
| International Amber Lager | 406 | 1% | 1% - 100% |
| Dunkles Weissbier | 403 | 1% | 1% - 100% |
| Czech Dark Lager | 402 | 1% | 1% - 100% |
| Classic American Pilsner | 384 | 1% | 1% - 100% |
| Wee Heavy | 381 | 1% | 1% - 100% |
| California Common | 372 | 1% | 1% - 100% |
| Munich Helles | 364 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 361 | 1% | 1% - 100% |
| American Brown Ale | 343 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 336 | 1% | 1% - 69% |
| Light American Lager | 325 | 1% | 1% - 100% |
| American Barleywine | 324 | 1% | 1% - 100% |
| British Strong Ale | 317 | 1% | 1% - 100% |
| Scottish Heavy | 302 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 302 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 301 | 1% | 1% - 88% |
| German Helles Exportbier | 301 | 1% | 1% - 100% |
| American Strong Ale | 299 | 1% | 1% - 100% |
| Vienna Lager | 290 | 1% | 1% - 100% |
| English IPA | 286 | 1% | 1% - 100% |
| Belgian Tripel | 283 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 256 | 1% | 1% - 100% |
| Baltic Porter | 254 | 1% | 1% - 100% |
| Belgian Blond Ale | 248 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 248 | 1% | 1% - 100% |
| Baltic Porter | 239 | 1% | 1% - 100% |
| Northern English Brown | 236 | 1% | 1% - 100% |
| Kentucky Common | 232 | 1% | 1% - 100% |
| Australian Sparkling Ale | 232 | 1% | 1% - 100% |
| Belgian Specialty Ale | 230 | 1% | 1% - 100% |
| Belgian Dubbel | 228 | 1% | 1% - 100% |
| Mild | 223 | 1% | 1% - 100% |
| Maibock/Helles Bock | 223 | 1% | 1% - 100% |
| Strong Scotch Ale | 222 | 1% | 1% - 100% |
| Weizenbock | 221 | 1% | 1% - 100% |
| Brett Beer | 213 | 1% | 1% - 77% |
| Bière de Garde | 201 | 1% | 1% - 100% |
| Fruit Lambic | 201 | 1% | 1% - 59% |
| Czech Amber Lager | 198 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 198 | 1% | 1% - 100% |
| Foreign Extra Stout | 192 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 191 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 190 | 1% | 1% - 67% |
| Old Ale | 190 | 1% | 1% - 100% |
| Specialty Fruit Beer | 188 | 1% | 1% - 100% |
| Dunkles Bock | 185 | 1% | 1% - 100% |
| Clone Beer | 185 | 1% | 1% - 100% |
| Flanders Red Ale | 177 | 1% | 1% - 85% |
| German Leichtbier | 171 | 1% | 1% - 100% |
| Foreign Extra Stout | 166 | 1% | 1% - 100% |
| Traditional Bock | 159 | 1% | 1% - 100% |
| Doppelbock | 149 | 1% | 1% - 100% |
| Belgian Pale Ale | 147 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 147 | 1% | 1% - 100% |
| Wheatwine | 145 | 1% | 1% - 100% |
| Irish Extra Stout | 142 | 1% | 1% - 100% |
| Tropical Stout | 142 | 1% | 1% - 100% |
| California Common Beer | 137 | 1% | 1% - 100% |
| Standard American Lager | 137 | 1% | 1% - 100% |
| Specialty Smoked Beer | 134 | 1% | 1% - 100% |
| Lambic | 131 | 1% | 1% - 100% |
| Piwo Grodziskie | 131 | 1% | 1% - 56% |
| Premium American Lager | 129 | 1% | 1% - 100% |
| Rauchbier | 127 | 1% | 1% - 100% |
| Wild Specialty Beer | 125 | 1% | 1% - 100% |
| International Dark Lager | 124 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 123 | 1% | 1% - 67% |
| Roggenbier | 122 | 1% | 1% - 100% |
| North German Altbier | 115 | 1% | 1% - 100% |
| Dunkelweizen | 114 | 1% | 1% - 100% |
| Schwarzbier | 113 | 1% | 1% - 100% |
| Düsseldorf Altbier | 109 | 1% | 1% - 100% |
| Scottish Light | 107 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 104 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 103 | 1% | 1% - 100% |
| Fruit Lambic | 103 | 1% | 1% - 100% |
| Alternative Grain Beer | 100 | 1% | 1% - 80% |
| Munich Dunkel | 100 | 1% | 1% - 100% |
| Flanders Red Ale | 95 | 1% | 1% - 100% |
| English Barleywine | 94 | 1% | 1% - 100% |
| American Barleywine | 84 | 1% | 1% - 68% |
| Braggot | 84 | 1% | 1% - 100% |
| Dortmunder Export | 83 | 1% | 1% - 100% |
| Old Ale | 80 | 1% | 1% - 100% |
| Bière de Garde | 79 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 75 | 1% | 1% - 100% |
| Fruit and Spice Beer | 72 | 1% | 1% - 67% |
| Kellerbier: Amber Kellerbier | 68 | 1% | 1% - 100% |
| Dark American Lager | 67 | 1% | 1% - 100% |
| Alternative Sugar Beer | 61 | 1% | 1% - 100% |
| Southern English Brown | 60 | 1% | 1% - 100% |
| Sahti | 58 | 1% | 1% - 67% |
| Other Smoked Beer | 54 | 1% | 1% - 67% |
| Oud Bruin | 54 | 1% | 1% - 100% |
| Gueuze | 52 | 1% | 1% - 100% |
| Lichtenhainer | 51 | 1% | 1% - 50% |
| Scottish Export 80/- | 50 | 1% | 1% - 86% |
| Straight (Unblended) Lambic | 48 | 1% | 1% - 83% |
| London Brown Ale | 47 | 1% | 1% - 100% |
| Gueuze | 44 | 1% | 1% - 100% |
| Wood-Aged Beer | 39 | 1% | 1% - 67% |
| Weizenbock | 37 | 1% | 1% - 75% |
| Scottish Heavy 70/- | 36 | 1% | 1% - 71% |
| Classic Rauchbier | 35 | 1% | 1% - 80% |
| Specialty Beer | 30 | 1% | 1% - 48% |
| Pre-Prohibition Porter | 29 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 25 | 1% | 1% - 100% |
| Scottish Light 60/- | 23 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 18 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Dry Mead | 16 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 16 | 1% | 1% - 50% |
| Semi-Sweet Mead | 14 | 1% | 1% - 57% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| New Zealand Pilsner | 9 | 4% | 12% - 100% |
| Eisbock | 8 | 1% | 1% - 33% |
| Eisbock | 7 | 6% | 2% - 67% |
