| Specialty IPA: New England IPA | 19,498 | 1% | 1% - 100% |
| American IPA | 17,662 | 1% | 1% - 100% |
| American Pale Ale | 12,243 | 1% | 1% - 100% |
| American IPA | 4,689 | 1% | 1% - 100% |
| Blonde Ale | 3,681 | 1% | 1% - 100% |
| American Pale Ale | 2,482 | 1% | 1% - 100% |
| Saison | 2,394 | 1% | 1% - 100% |
| American Amber Ale | 2,357 | 1% | 1% - 100% |
| Weissbier | 2,320 | 1% | 1% - 100% |
| Imperial Stout | 2,224 | 1% | 1% - 100% |
| International Pale Lager | 2,200 | 1% | 1% - 100% |
| Double IPA | 1,967 | 1% | 1% - 100% |
| American Porter | 1,852 | 1% | 1% - 100% |
| American Wheat Beer | 1,821 | 1% | 1% - 100% |
| Kölsch | 1,793 | 1% | 1% - 100% |
| Munich Helles | 1,720 | 1% | 1% - 100% |
| Märzen | 1,717 | 1% | 1% - 100% |
| Irish Red Ale | 1,707 | 1% | 1% - 100% |
| Best Bitter | 1,679 | 1% | 1% - 100% |
| American Light Lager | 1,653 | 1% | 1% - 100% |
| Saison | 1,631 | 1% | 1% - 100% |
| German Pils | 1,576 | 1% | 1% - 100% |
| Cream Ale | 1,542 | 1% | 1% - 100% |
| Witbier | 1,536 | 1% | 1% - 100% |
| Strong Bitter | 1,436 | 1% | 1% - 100% |
| American Stout | 1,411 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,336 | 1% | 1% - 100% |
| American Brown Ale | 1,296 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,177 | 1% | 1% - 100% |
| Vienna Lager | 1,118 | 1% | 1% - 100% |
| American Lager | 1,096 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,070 | 1% | 1% - 100% |
| Imperial IPA | 1,041 | 1% | 1% - 100% |
| British Golden Ale | 1,023 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 988 | 1% | 1% - 100% |
| Czech Pale Lager | 971 | 1% | 1% - 100% |
| Sweet Stout | 963 | 1% | 1% - 100% |
| British Brown Ale | 935 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 933 | 1% | 1% - 100% |
| Fruit Beer | 929 | 1% | 1% - 100% |
| Oatmeal Stout | 891 | 1% | 1% - 100% |
| Berliner Weisse | 876 | 1% | 1% - 100% |
| Belgian Tripel | 863 | 1% | 1% - 100% |
| Dark Mild | 826 | 1% | 1% - 100% |
| Festbier | 819 | 1% | 1% - 100% |
| Winter Seasonal Beer | 762 | 1% | 1% - 100% |
| Irish Stout | 757 | 1% | 1% - 100% |
| Ordinary Bitter | 755 | 1% | 1% - 100% |
| Robust Porter | 741 | 1% | 1% - 100% |
| English Porter | 727 | 1% | 1% - 100% |
| Oatmeal Stout | 725 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 717 | 1% | 1% - 100% |
| Belgian Dubbel | 712 | 1% | 1% - 100% |
| Kölsch | 704 | 1% | 1% - 100% |
| English IPA | 704 | 1% | 1% - 100% |
| Munich Dunkel | 695 | 1% | 1% - 100% |
| Experimental Beer | 684 | 1% | 1% - 100% |
| Blonde Ale | 669 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 661 | 1% | 1% - 100% |
| Belgian Pale Ale | 647 | 1% | 1% - 100% |
| Belgian Blond Ale | 643 | 1% | 1% - 100% |
| Schwarzbier | 638 | 1% | 1% - 100% |
| Berliner Weisse | 615 | 1% | 1% - 100% |
| Weizen/Weissbier | 614 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 608 | 1% | 1% - 100% |
| American Amber Ale | 584 | 1% | 1% - 100% |
| Altbier | 579 | 1% | 1% - 100% |
| Dry Stout | 552 | 1% | 1% - 100% |
| Gose | 521 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 493 | 1% | 1% - 100% |
| Cream Ale | 488 | 1% | 1% - 100% |
| Irish Red Ale | 464 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 458 | 1% | 1% - 100% |
| Sweet Stout | 454 | 1% | 1% - 100% |
| American Stout | 452 | 1% | 1% - 100% |
| Scottish Export | 452 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 445 | 1% | 1% - 100% |
| Mixed-Style Beer | 443 | 1% | 1% - 100% |
| Witbier | 439 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 430 | 1% | 1% - 100% |
| Trappist Single | 429 | 1% | 1% - 100% |
| Doppelbock | 428 | 1% | 1% - 100% |
| Bohemian Pilsener | 418 | 1% | 1% - 100% |
| Helles Bock | 416 | 1% | 1% - 100% |
| Brown Porter | 415 | 1% | 1% - 100% |
| English Barleywine | 411 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 408 | 1% | 1% - 100% |
| Dunkles Weissbier | 396 | 1% | 1% - 100% |
| International Amber Lager | 390 | 1% | 1% - 100% |
| Czech Dark Lager | 381 | 1% | 1% - 100% |
| Wee Heavy | 373 | 1% | 1% - 100% |
| Classic American Pilsner | 368 | 1% | 1% - 100% |
| California Common | 368 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 359 | 1% | 1% - 100% |
| Munich Helles | 348 | 1% | 1% - 100% |
| American Brown Ale | 339 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 331 | 1% | 1% - 69% |
| American Barleywine | 318 | 1% | 1% - 100% |
| Light American Lager | 307 | 1% | 1% - 100% |
| British Strong Ale | 306 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 300 | 1% | 1% - 88% |
| American Strong Ale | 298 | 1% | 1% - 100% |
| Scottish Heavy | 296 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 292 | 1% | 1% - 100% |
| German Helles Exportbier | 291 | 1% | 1% - 100% |
| Vienna Lager | 283 | 1% | 1% - 100% |
| English IPA | 282 | 1% | 1% - 100% |
| Belgian Tripel | 279 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 255 | 1% | 1% - 100% |
| Baltic Porter | 245 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 244 | 1% | 1% - 100% |
| Belgian Blond Ale | 243 | 1% | 1% - 100% |
| Baltic Porter | 234 | 1% | 1% - 100% |
| Belgian Specialty Ale | 230 | 1% | 1% - 100% |
| Northern English Brown | 230 | 1% | 1% - 100% |
| Belgian Dubbel | 227 | 1% | 1% - 100% |
| Australian Sparkling Ale | 226 | 1% | 1% - 100% |
| Kentucky Common | 222 | 1% | 1% - 100% |
| Strong Scotch Ale | 219 | 1% | 1% - 100% |
| Mild | 218 | 1% | 1% - 100% |
| Weizenbock | 217 | 1% | 1% - 100% |
| Maibock/Helles Bock | 213 | 1% | 1% - 100% |
| Brett Beer | 210 | 1% | 1% - 77% |
| Bière de Garde | 199 | 1% | 1% - 100% |
| Fruit Lambic | 199 | 1% | 1% - 59% |
| Czech Amber Lager | 193 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 191 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 190 | 1% | 1% - 67% |
| American Wheat or Rye Beer | 189 | 1% | 1% - 100% |
| Old Ale | 187 | 1% | 1% - 100% |
| Foreign Extra Stout | 185 | 1% | 1% - 100% |
| Specialty Fruit Beer | 182 | 1% | 1% - 100% |
| Dunkles Bock | 181 | 1% | 1% - 100% |
| Clone Beer | 178 | 1% | 1% - 100% |
| Flanders Red Ale | 168 | 1% | 1% - 85% |
| Traditional Bock | 160 | 1% | 1% - 100% |
| Foreign Extra Stout | 160 | 1% | 1% - 100% |
| German Leichtbier | 159 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 147 | 1% | 1% - 100% |
| Doppelbock | 146 | 1% | 1% - 100% |
| Belgian Pale Ale | 143 | 1% | 1% - 100% |
| Tropical Stout | 140 | 1% | 1% - 100% |
| Wheatwine | 140 | 1% | 1% - 100% |
| Irish Extra Stout | 139 | 1% | 1% - 100% |
| California Common Beer | 136 | 1% | 1% - 100% |
| Specialty Smoked Beer | 132 | 1% | 1% - 100% |
| Standard American Lager | 130 | 1% | 1% - 100% |
| Piwo Grodziskie | 128 | 1% | 1% - 56% |
| Premium American Lager | 127 | 1% | 1% - 100% |
| Rauchbier | 126 | 1% | 1% - 100% |
| Lambic | 124 | 1% | 1% - 100% |
| Wild Specialty Beer | 123 | 1% | 1% - 100% |
| International Dark Lager | 118 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 117 | 1% | 1% - 67% |
| Roggenbier | 113 | 1% | 1% - 100% |
| Dunkelweizen | 112 | 1% | 1% - 100% |
| North German Altbier | 111 | 1% | 1% - 100% |
| Schwarzbier | 111 | 1% | 1% - 100% |
| Düsseldorf Altbier | 109 | 1% | 1% - 100% |
| Scottish Light | 107 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 101 | 1% | 1% - 100% |
| Alternative Grain Beer | 100 | 1% | 1% - 80% |
| Kellerbier: Pale Kellerbier | 99 | 1% | 1% - 100% |
| Munich Dunkel | 97 | 1% | 1% - 100% |
| Fruit Lambic | 96 | 1% | 1% - 100% |
| Flanders Red Ale | 91 | 1% | 1% - 100% |
| English Barleywine | 91 | 1% | 1% - 100% |
| American Barleywine | 84 | 1% | 1% - 68% |
| Dortmunder Export | 82 | 1% | 1% - 100% |
| Old Ale | 80 | 1% | 1% - 100% |
| Bière de Garde | 78 | 1% | 1% - 100% |
| Braggot | 78 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 74 | 1% | 1% - 100% |
| Fruit and Spice Beer | 71 | 1% | 1% - 67% |
| Kellerbier: Amber Kellerbier | 68 | 1% | 1% - 100% |
| Dark American Lager | 64 | 1% | 1% - 100% |
| Southern English Brown | 59 | 1% | 1% - 100% |
| Alternative Sugar Beer | 58 | 1% | 1% - 100% |
| Sahti | 58 | 1% | 1% - 67% |
| Oud Bruin | 53 | 1% | 1% - 100% |
| Other Smoked Beer | 52 | 1% | 1% - 67% |
| Gueuze | 51 | 1% | 1% - 100% |
| Scottish Export 80/- | 48 | 1% | 1% - 86% |
| London Brown Ale | 47 | 1% | 1% - 100% |
| Lichtenhainer | 47 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 46 | 1% | 1% - 83% |
| Gueuze | 44 | 1% | 1% - 100% |
| Wood-Aged Beer | 39 | 1% | 1% - 67% |
| Scottish Heavy 70/- | 36 | 1% | 1% - 71% |
| Weizenbock | 35 | 1% | 1% - 75% |
| Classic Rauchbier | 34 | 1% | 1% - 80% |
| Specialty Beer | 30 | 1% | 1% - 48% |
| Pre-Prohibition Porter | 28 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 24 | 1% | 1% - 100% |
| Scottish Light 60/- | 23 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 17 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Other Specialty Cider or Perry | 16 | 1% | 1% - 50% |
| Dry Mead | 15 | 2% | 1% - 100% |
| Semi-Sweet Mead | 11 | 1% | 1% - 57% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| New Zealand Pilsner | 8 | 4% | 1% - 100% |
| Eisbock | 7 | 1% | 1% - 33% |
| Eisbock | 6 | 7% | 2% - 67% |
