| Specialty IPA: New England IPA | 19,401 | 1% | 1% - 100% |
| American IPA | 17,579 | 1% | 1% - 100% |
| American Pale Ale | 12,202 | 1% | 1% - 100% |
| American IPA | 4,678 | 1% | 1% - 100% |
| Blonde Ale | 3,670 | 1% | 1% - 100% |
| American Pale Ale | 2,470 | 1% | 1% - 100% |
| Saison | 2,382 | 1% | 1% - 100% |
| American Amber Ale | 2,346 | 1% | 1% - 100% |
| Weissbier | 2,313 | 1% | 1% - 100% |
| Imperial Stout | 2,207 | 1% | 1% - 100% |
| International Pale Lager | 2,192 | 1% | 1% - 100% |
| Double IPA | 1,955 | 1% | 1% - 100% |
| American Porter | 1,846 | 1% | 1% - 100% |
| American Wheat Beer | 1,819 | 1% | 1% - 100% |
| Kölsch | 1,784 | 1% | 1% - 100% |
| Märzen | 1,713 | 1% | 1% - 100% |
| Munich Helles | 1,705 | 1% | 1% - 100% |
| Irish Red Ale | 1,702 | 1% | 1% - 100% |
| Best Bitter | 1,663 | 1% | 1% - 100% |
| American Light Lager | 1,650 | 1% | 1% - 100% |
| Saison | 1,625 | 1% | 1% - 100% |
| German Pils | 1,570 | 1% | 1% - 100% |
| Cream Ale | 1,536 | 1% | 1% - 100% |
| Witbier | 1,528 | 1% | 1% - 100% |
| Strong Bitter | 1,429 | 1% | 1% - 100% |
| American Stout | 1,398 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,323 | 1% | 1% - 100% |
| American Brown Ale | 1,293 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,175 | 1% | 1% - 100% |
| Vienna Lager | 1,112 | 1% | 1% - 100% |
| American Lager | 1,086 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,070 | 1% | 1% - 100% |
| Imperial IPA | 1,040 | 1% | 1% - 100% |
| British Golden Ale | 1,013 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 982 | 1% | 1% - 100% |
| Sweet Stout | 962 | 1% | 1% - 100% |
| Czech Pale Lager | 961 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 931 | 1% | 1% - 100% |
| British Brown Ale | 930 | 1% | 1% - 100% |
| Fruit Beer | 921 | 1% | 1% - 100% |
| Oatmeal Stout | 882 | 1% | 1% - 100% |
| Berliner Weisse | 873 | 1% | 1% - 100% |
| Belgian Tripel | 856 | 1% | 1% - 100% |
| Dark Mild | 824 | 1% | 1% - 100% |
| Festbier | 817 | 1% | 1% - 100% |
| Winter Seasonal Beer | 761 | 1% | 1% - 100% |
| Irish Stout | 754 | 1% | 1% - 100% |
| Ordinary Bitter | 752 | 1% | 1% - 100% |
| Robust Porter | 740 | 1% | 1% - 100% |
| Oatmeal Stout | 724 | 1% | 1% - 100% |
| English Porter | 720 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 713 | 1% | 1% - 100% |
| Belgian Dubbel | 709 | 1% | 1% - 100% |
| English IPA | 700 | 1% | 1% - 100% |
| Kölsch | 699 | 1% | 1% - 100% |
| Munich Dunkel | 692 | 1% | 1% - 100% |
| Experimental Beer | 681 | 1% | 1% - 100% |
| Blonde Ale | 666 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 661 | 1% | 1% - 100% |
| Belgian Pale Ale | 647 | 1% | 1% - 100% |
| Belgian Blond Ale | 639 | 1% | 1% - 100% |
| Schwarzbier | 634 | 1% | 1% - 100% |
| Weizen/Weissbier | 615 | 1% | 1% - 100% |
| Berliner Weisse | 612 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 605 | 1% | 1% - 100% |
| American Amber Ale | 581 | 1% | 1% - 100% |
| Altbier | 576 | 1% | 1% - 100% |
| Dry Stout | 549 | 1% | 1% - 100% |
| Gose | 521 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 488 | 1% | 1% - 100% |
| Cream Ale | 487 | 1% | 1% - 100% |
| Irish Red Ale | 464 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 458 | 1% | 1% - 100% |
| American Stout | 452 | 1% | 1% - 100% |
| Scottish Export | 450 | 1% | 1% - 100% |
| Sweet Stout | 450 | 1% | 1% - 100% |
| Mixed-Style Beer | 440 | 1% | 1% - 100% |
| Witbier | 439 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 439 | 1% | 1% - 100% |
| Trappist Single | 429 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 428 | 1% | 1% - 100% |
| Doppelbock | 425 | 1% | 1% - 100% |
| Bohemian Pilsener | 418 | 1% | 1% - 100% |
| Helles Bock | 414 | 1% | 1% - 100% |
| Brown Porter | 413 | 1% | 1% - 100% |
| English Barleywine | 409 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 408 | 1% | 1% - 100% |
| Dunkles Weissbier | 397 | 1% | 1% - 100% |
| International Amber Lager | 379 | 1% | 1% - 100% |
| Czech Dark Lager | 375 | 1% | 1% - 100% |
| Wee Heavy | 373 | 1% | 1% - 100% |
| California Common | 367 | 1% | 1% - 100% |
| Classic American Pilsner | 366 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 357 | 1% | 1% - 100% |
| Munich Helles | 346 | 1% | 1% - 100% |
| American Brown Ale | 339 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 330 | 1% | 1% - 69% |
| American Barleywine | 317 | 1% | 1% - 100% |
| British Strong Ale | 305 | 1% | 1% - 100% |
| Light American Lager | 301 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 300 | 1% | 1% - 88% |
| Scottish Heavy | 296 | 1% | 1% - 100% |
| American Strong Ale | 294 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 292 | 1% | 1% - 100% |
| German Helles Exportbier | 287 | 1% | 1% - 100% |
| Vienna Lager | 282 | 1% | 1% - 100% |
| English IPA | 279 | 1% | 1% - 100% |
| Belgian Tripel | 276 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 253 | 1% | 1% - 100% |
| Baltic Porter | 245 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 243 | 1% | 1% - 100% |
| Belgian Blond Ale | 241 | 1% | 1% - 100% |
| Baltic Porter | 234 | 1% | 1% - 100% |
| Belgian Specialty Ale | 229 | 1% | 1% - 100% |
| Northern English Brown | 229 | 1% | 1% - 100% |
| Australian Sparkling Ale | 225 | 1% | 1% - 100% |
| Belgian Dubbel | 224 | 1% | 1% - 100% |
| Kentucky Common | 220 | 1% | 1% - 100% |
| Strong Scotch Ale | 219 | 1% | 1% - 100% |
| Mild | 218 | 1% | 1% - 100% |
| Weizenbock | 217 | 1% | 1% - 100% |
| Brett Beer | 210 | 1% | 1% - 77% |
| Maibock/Helles Bock | 209 | 1% | 1% - 100% |
| Fruit Lambic | 199 | 1% | 1% - 59% |
| Bière de Garde | 197 | 1% | 1% - 100% |
| Czech Amber Lager | 191 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 189 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 189 | 1% | 1% - 67% |
| Pre-Prohibition Lager | 189 | 1% | 1% - 100% |
| Foreign Extra Stout | 184 | 1% | 1% - 100% |
| Old Ale | 184 | 1% | 1% - 100% |
| Specialty Fruit Beer | 181 | 1% | 1% - 100% |
| Dunkles Bock | 179 | 1% | 1% - 100% |
| Clone Beer | 178 | 1% | 1% - 100% |
| Flanders Red Ale | 168 | 1% | 1% - 85% |
| Traditional Bock | 160 | 1% | 1% - 100% |
| German Leichtbier | 158 | 1% | 1% - 100% |
| Foreign Extra Stout | 154 | 1% | 1% - 100% |
| Doppelbock | 145 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 145 | 1% | 1% - 100% |
| Belgian Pale Ale | 142 | 1% | 1% - 100% |
| Irish Extra Stout | 139 | 1% | 1% - 100% |
| Tropical Stout | 137 | 1% | 1% - 100% |
| California Common Beer | 136 | 1% | 1% - 100% |
| Wheatwine | 136 | 1% | 1% - 100% |
| Specialty Smoked Beer | 132 | 1% | 1% - 100% |
| Standard American Lager | 129 | 1% | 1% - 100% |
| Premium American Lager | 127 | 1% | 1% - 100% |
| Piwo Grodziskie | 127 | 1% | 1% - 56% |
| Lambic | 125 | 1% | 1% - 100% |
| Rauchbier | 125 | 1% | 1% - 100% |
| Wild Specialty Beer | 123 | 1% | 1% - 100% |
| International Dark Lager | 118 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 116 | 1% | 1% - 67% |
| Dunkelweizen | 112 | 1% | 1% - 100% |
| North German Altbier | 111 | 1% | 1% - 100% |
| Roggenbier | 110 | 1% | 1% - 100% |
| Düsseldorf Altbier | 109 | 1% | 1% - 100% |
| Schwarzbier | 107 | 1% | 1% - 100% |
| Scottish Light | 105 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 101 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 99 | 1% | 1% - 100% |
| Munich Dunkel | 97 | 1% | 1% - 100% |
| Alternative Grain Beer | 96 | 1% | 1% - 80% |
| Fruit Lambic | 96 | 1% | 1% - 100% |
| Flanders Red Ale | 92 | 1% | 1% - 100% |
| English Barleywine | 91 | 1% | 1% - 100% |
| American Barleywine | 82 | 1% | 1% - 68% |
| Dortmunder Export | 81 | 1% | 1% - 100% |
| Old Ale | 80 | 1% | 1% - 100% |
| Bière de Garde | 79 | 1% | 1% - 100% |
| Braggot | 78 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 74 | 1% | 1% - 100% |
| Fruit and Spice Beer | 71 | 1% | 1% - 67% |
| Kellerbier: Amber Kellerbier | 67 | 1% | 1% - 100% |
| Dark American Lager | 63 | 1% | 1% - 100% |
| Alternative Sugar Beer | 58 | 1% | 1% - 100% |
| Sahti | 58 | 1% | 1% - 67% |
| Southern English Brown | 57 | 1% | 1% - 100% |
| Oud Bruin | 53 | 1% | 1% - 100% |
| Other Smoked Beer | 52 | 1% | 1% - 67% |
| Gueuze | 51 | 1% | 1% - 100% |
| Scottish Export 80/- | 48 | 1% | 1% - 86% |
| London Brown Ale | 47 | 1% | 1% - 100% |
| Lichtenhainer | 47 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 46 | 1% | 1% - 83% |
| Gueuze | 44 | 1% | 1% - 100% |
| Wood-Aged Beer | 39 | 1% | 1% - 67% |
| Weizenbock | 35 | 1% | 1% - 75% |
| Scottish Heavy 70/- | 35 | 1% | 1% - 71% |
| Classic Rauchbier | 34 | 1% | 1% - 80% |
| Specialty Beer | 30 | 1% | 1% - 48% |
| Pre-Prohibition Porter | 28 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 24 | 1% | 1% - 100% |
| Scottish Light 60/- | 23 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 17 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Other Specialty Cider or Perry | 16 | 1% | 1% - 50% |
| Dry Mead | 15 | 2% | 1% - 100% |
| Semi-Sweet Mead | 11 | 1% | 1% - 57% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| New Zealand Pilsner | 8 | 4% | 1% - 100% |
| Eisbock | 7 | 1% | 1% - 33% |
| Eisbock | 6 | 7% | 2% - 67% |
