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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,3431%1% - 100%
Specialty IPA: New England IPA4,3381%1% - 100%
American Pale Ale3,3601%1% - 100%
American IPA1,8411%1% - 100%
American Pale Ale1,0861%1% - 100%
Blonde Ale1,0071%1% - 100%
Saison8001%1% - 100%
American Light Lager7221%1% - 100%
Double IPA6791%1% - 100%
Imperial Stout6101%1% - 100%
Weissbier5881%1% - 100%
American Amber Ale5701%1% - 100%
No Profile Selected5391%1% - 100%
American Porter5351%1% - 100%
Saison5331%1% - 100%
American Wheat Beer4931%1% - 100%
Imperial IPA4351%1% - 100%
Irish Red Ale4251%1% - 100%
Witbier4211%1% - 100%
Cream Ale3921%1% - 100%
German Pils3871%1% - 100%
Strong Bitter3831%1% - 100%
Best Bitter3731%1% - 100%
Kölsch3701%1% - 100%
American Stout3661%1% - 100%
Munich Helles3611%1% - 100%
Märzen3571%1% - 100%
International Pale Lager3541%1% - 100%
Specialty IPA: Black IPA3511%1% - 100%
American Brown Ale3341%1% - 100%
Russian Imperial Stout3251%1% - 100%
Sweet Stout3111%1% - 100%
Robust Porter2981%1% - 100%
Specialty IPA: Red IPA2881%1% - 100%
American Amber Ale2791%1% - 100%
Vienna Lager2641%1% - 100%
Oatmeal Stout2601%1% - 100%
Berliner Weisse2491%1% - 100%
Winter Seasonal Beer2451%1% - 73%
British Brown Ale2451%1% - 100%
Weizen/Weissbier2261%1% - 100%
Belgian Dark Strong Ale2261%1% - 100%
British Golden Ale2251%1% - 100%
Experimental Beer2201%1% - 100%
Belgian Tripel2171%1% - 100%
Specialty IPA: Rye IPA2171%1% - 100%
Blonde Ale2141%1% - 100%
Ordinary Bitter2111%1% - 100%
German Pilsner (Pils)2111%1% - 100%
Kölsch2051%1% - 100%
Fruit Beer2031%1% - 100%
Czech Premium Pale Lager2021%1% - 100%
Oatmeal Stout1951%1% - 100%
Mixed-Fermentation Sour Beer1941%1% - 100%
Irish Stout1931%1% - 100%
American Lager1901%1% - 100%
Czech Pale Lager1851%1% - 100%
Specialty IPA: White IPA1831%1% - 100%
Belgian Dubbel1831%1% - 100%
English Porter1821%1% - 100%
Belgian Pale Ale1781%1% - 100%
Cream Ale1721%1% - 100%
Dark Mild1711%1% - 100%
Extra Special/Strong Bitter (ESB)1691%1% - 100%
American Brown Ale1631%1% - 100%
Belgian Blond Ale1621%1% - 100%
English IPA1601%1% - 100%
Oktoberfest/Märzen1591%1% - 78%
Brett Beer1451%1% - 77%
American Stout1421%1% - 100%
Altbier1371%1% - 100%
Witbier1371%1% - 100%
Festbier1361%1% - 100%
Gose1331%1% - 100%
Dry Stout1301%1% - 100%
Sweet Stout1271%1% - 100%
Berliner Weisse1241%1% - 100%
Schwarzbier1211%1% - 100%
Special/Best/Premium Bitter1181%1% - 83%
Brown Porter1161%1% - 100%
Mixed-Style Beer1161%1% - 66%
Belgian Golden Strong Ale1161%1% - 100%
Trappist Single1151%1% - 100%
Irish Red Ale1081%1% - 100%
Scottish Export1071%1% - 100%
Bohemian Pilsener1061%1% - 100%
Munich Dunkel1051%1% - 100%
British Strong Ale1051%1% - 75%
Spice, Herb, or Vegetable Beer1041%1% - 68%
Spice, Herb, or Vegetable Beer1041%1% - 67%
Specialty IPA: Belgian IPA1021%1% - 100%
Autumn Seasonal Beer1011%1% - 100%
Standard/Ordinary Bitter1011%1% - 100%
Munich Helles1001%1% - 100%
English Barleywine991%1% - 100%
American Barleywine991%1% - 100%
American Wheat or Rye Beer981%1% - 100%
Strong Scotch Ale961%1% - 100%
American Strong Ale951%1% - 100%
Wee Heavy941%1% - 100%
California Common931%1% - 100%
Dunkles Weissbier921%1% - 100%
Northern English Brown891%1% - 100%
Belgian Specialty Ale891%1% - 100%
Doppelbock881%1% - 100%
Vienna Lager861%1% - 100%
Helles Bock751%1% - 100%
Bière de Garde731%1% - 100%
California Common Beer731%1% - 100%
Belgian Tripel721%1% - 100%
Baltic Porter711%1% - 100%
Holiday/Winter Special Spiced Beer701%1% - 56%
English IPA701%1% - 100%
International Amber Lager701%1% - 100%
Belgian Dark Strong Ale671%1% - 100%
Mild671%1% - 100%
Belgian Blond Ale661%1% - 100%
Belgian Pale Ale651%1% - 100%
Baltic Porter641%1% - 100%
German Helles Exportbier631%1% - 100%
Foreign Extra Stout611%1% - 75%
Weizenbock611%1% - 100%
Maibock/Helles Bock591%1% - 100%
Scottish Heavy571%1% - 100%
Old Ale551%1% - 100%
Belgian Dubbel541%1% - 100%
Düsseldorf Altbier541%1% - 100%
Lambic521%1% - 100%
Classic American Pilsner511%1% - 74%
Foreign Extra Stout501%1% - 72%
Flanders Red Ale481%1% - 60%
Clone Beer481%1% - 100%
Dunkelweizen481%1% - 100%
Kentucky Common471%1% - 80%
Specialty Smoked Beer461%1% - 57%
English Barleywine451%1% - 91%
Australian Sparkling Ale451%1% - 100%
Czech Dark Lager411%1% - 100%
Dunkles Bock411%1% - 60%
Belgian Golden Strong Ale401%1% - 67%
Wheatwine401%1% - 100%
American Barleywine391%1% - 68%
Munich Dunkel381%1% - 100%
Premium American Lager381%1% - 100%
Irish Extra Stout371%1% - 67%
Specialty Fruit Beer371%1% - 100%
Traditional Bock361%1% - 100%
Schwarzbier351%1% - 61%
Classic Style Smoked Beer341%1% - 67%
Tropical Stout331%1% - 100%
Wild Specialty Beer331%1% - 56%
Doppelbock331%1% - 100%
Old Ale321%1% - 67%
Bière de Garde321%1% - 100%
North German Altbier311%1% - 100%
Kellerbier: Pale Kellerbier311%1% - 100%
International Dark Lager311%1% - 100%
Specialty Beer291%1% - 48%
Scottish Light291%1% - 100%
Pre-Prohibition Lager291%1% - 71%
Other Smoked Beer271%1% - 67%
Roggenbier271%1% - 75%
Light American Lager271%1% - 100%
German Leichtbier271%1% - 56%
Czech Amber Lager261%1% - 67%
Braggot261%1% - 100%
Specialty IPA: Brown IPA261%1% - 100%
Flanders Red Ale251%1% - 100%
Dortmunder Export241%1% - 43%
Roggenbier (German Rye Beer)211%1% - 100%
Southern English Brown211%1% - 100%
Sahti201%1% - 64%
Fruit and Spice Beer201%1% - 67%
Fruit Lambic191%1% - 55%
Straight (Unblended) Lambic191%1% - 83%
Alternative Grain Beer191%1% - 60%
London Brown Ale191%1% - 93%
Weizenbock173%1% - 75%
Scottish Heavy 70/-171%1% - 71%
Piwo Grodziskie171%1% - 40%
Oud Bruin162%1% - 50%
Scottish Export 80/-151%1% - 42%
Kellerbier: Amber Kellerbier151%1% - 60%
Gueuze151%1% - 36%
Common Cider153%1% - 71%
Rauchbier151%1% - 67%
Pre-Prohibition Porter142%1% - 100%
Standard American Lager132%1% - 100%
Scottish Light 60/-101%1% - 50%
Gueuze103%1% - 100%
Flanders Brown Ale/Oud Bruin91%1% - 3%
Dark American Lager96%1% - 100%
Wood-Aged Beer83%5% - 67%
Fruit Lambic84%1% - 81%
Classic Rauchbier73%1% - 52%
Alternative Sugar Beer79%3% - 100%
Specialty Wood-Aged Beer69%1% - 100%
Lichtenhainer63%2% - 43%
Burton Ale53%1% - 50%
Other Specialty Cider or Perry52%1% - 45%
Dry Mead49%1% - 100%
Eisbock36%2% - 28%
Traditional Perry225%50% - 50%
Open Category Mead211%20% - 24%
Wood-Aged Beer214%4% - 50%
Eisbock29%2% - 33%
Semi-Sweet Mead11%1% - 0%
Other Fruit Melomel197%97% - 97%
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