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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,3011%1% - 100%
Specialty IPA: New England IPA5,4991%1% - 100%
American Pale Ale4,0651%1% - 100%
American IPA2,0711%1% - 100%
American Pale Ale1,1941%1% - 100%
Blonde Ale1,1931%1% - 100%
Saison9301%1% - 100%
No Profile Selected8491%1% - 100%
Double IPA8071%1% - 100%
American Light Lager7851%1% - 100%
Imperial Stout7771%1% - 100%
American Amber Ale7131%1% - 100%
Weissbier6981%1% - 100%
American Porter6431%1% - 100%
Saison6171%1% - 100%
American Wheat Beer5871%1% - 100%
Irish Red Ale5351%1% - 100%
Witbier5051%1% - 100%
Imperial IPA4841%1% - 100%
American Stout4771%1% - 100%
International Pale Lager4761%1% - 100%
German Pils4761%1% - 100%
Cream Ale4721%1% - 100%
Strong Bitter4591%1% - 100%
Kölsch4571%1% - 100%
Best Bitter4431%1% - 100%
Munich Helles4371%1% - 100%
Specialty IPA: Black IPA4141%1% - 100%
Märzen4111%1% - 100%
American Brown Ale4061%1% - 100%
Russian Imperial Stout3891%1% - 100%
Sweet Stout3661%1% - 100%
Robust Porter3351%1% - 100%
Specialty IPA: Red IPA3301%1% - 100%
Vienna Lager3091%1% - 100%
British Brown Ale3061%1% - 100%
Oatmeal Stout3051%1% - 100%
American Amber Ale2981%1% - 100%
Berliner Weisse2861%1% - 100%
Winter Seasonal Beer2781%1% - 73%
British Golden Ale2711%1% - 100%
German Pilsner (Pils)2701%1% - 100%
Belgian Dark Strong Ale2621%1% - 100%
Experimental Beer2621%1% - 100%
Belgian Tripel2611%1% - 100%
Specialty IPA: Rye IPA2531%1% - 100%
Czech Premium Pale Lager2531%1% - 100%
Weizen/Weissbier2501%1% - 100%
Fruit Beer2491%1% - 100%
Irish Stout2491%1% - 100%
Blonde Ale2431%1% - 100%
Kölsch2401%1% - 100%
American Lager2401%1% - 100%
Ordinary Bitter2381%1% - 100%
Oatmeal Stout2381%1% - 100%
Belgian Dubbel2361%1% - 100%
English Porter2351%1% - 100%
Czech Pale Lager2301%1% - 100%
Mixed-Fermentation Sour Beer2201%1% - 100%
Belgian Pale Ale2191%1% - 100%
Dark Mild2181%1% - 100%
Specialty IPA: White IPA2151%1% - 100%
Cream Ale2001%1% - 100%
Belgian Blond Ale1961%1% - 100%
Extra Special/Strong Bitter (ESB)1911%1% - 100%
American Brown Ale1841%1% - 100%
English IPA1811%1% - 100%
American Stout1661%1% - 100%
Oktoberfest/Märzen1661%1% - 100%
Altbier1621%1% - 100%
Witbier1591%1% - 100%
Schwarzbier1571%1% - 100%
Sweet Stout1541%1% - 100%
Berliner Weisse1531%1% - 100%
Gose1511%1% - 100%
Dry Stout1501%1% - 100%
Brett Beer1491%1% - 77%
Belgian Golden Strong Ale1471%1% - 100%
Festbier1471%1% - 100%
Trappist Single1411%1% - 100%
Scottish Export1391%1% - 100%
Munich Dunkel1351%1% - 100%
Special/Best/Premium Bitter1351%1% - 83%
Brown Porter1331%1% - 100%
Bohemian Pilsener1331%1% - 100%
Mixed-Style Beer1321%1% - 79%
Irish Red Ale1301%1% - 100%
English Barleywine1291%1% - 100%
American Barleywine1211%1% - 100%
Spice, Herb, or Vegetable Beer1211%1% - 69%
Wee Heavy1201%1% - 100%
British Strong Ale1181%1% - 75%
Standard/Ordinary Bitter1171%1% - 100%
California Common1171%1% - 100%
Specialty IPA: Belgian IPA1131%1% - 100%
Helles Bock1111%1% - 100%
Spice, Herb, or Vegetable Beer1111%1% - 68%
American Strong Ale1101%1% - 100%
Munich Helles1091%1% - 100%
Strong Scotch Ale1071%1% - 100%
Dunkles Weissbier1071%1% - 100%
Belgian Specialty Ale1051%1% - 100%
Autumn Seasonal Beer1051%1% - 100%
American Wheat or Rye Beer1041%1% - 100%
Doppelbock1031%1% - 100%
Vienna Lager1011%1% - 100%
Northern English Brown971%1% - 100%
English IPA911%1% - 100%
Belgian Tripel871%1% - 100%
Bière de Garde851%1% - 100%
International Amber Lager841%1% - 100%
Belgian Blond Ale821%1% - 100%
German Helles Exportbier821%1% - 100%
Baltic Porter811%1% - 100%
Belgian Dark Strong Ale791%1% - 100%
California Common Beer791%1% - 100%
Mild791%1% - 100%
Weizenbock781%1% - 100%
Holiday/Winter Special Spiced Beer771%1% - 56%
Baltic Porter741%1% - 100%
Belgian Pale Ale741%1% - 100%
Scottish Heavy731%1% - 100%
Belgian Dubbel691%1% - 100%
Foreign Extra Stout691%1% - 100%
Maibock/Helles Bock681%1% - 100%
Old Ale661%1% - 100%
Flanders Red Ale661%1% - 88%
Australian Sparkling Ale651%1% - 100%
Classic American Pilsner601%1% - 100%
Lambic601%1% - 100%
Düsseldorf Altbier581%1% - 100%
Kentucky Common581%1% - 80%
Specialty Smoked Beer571%1% - 57%
Foreign Extra Stout561%1% - 72%
Clone Beer541%1% - 100%
Czech Dark Lager531%1% - 100%
Dunkelweizen521%1% - 100%
English Barleywine481%1% - 91%
Wheatwine471%1% - 100%
Premium American Lager451%1% - 100%
Traditional Bock451%1% - 100%
Irish Extra Stout451%1% - 67%
Doppelbock441%1% - 100%
American Barleywine441%1% - 68%
Wild Specialty Beer441%1% - 100%
Specialty Fruit Beer431%1% - 100%
Dunkles Bock431%1% - 100%
Belgian Golden Strong Ale431%1% - 67%
Munich Dunkel421%1% - 100%
Classic Style Smoked Beer421%1% - 100%
International Dark Lager421%1% - 100%
North German Altbier421%1% - 100%
Light American Lager401%1% - 100%
Pre-Prohibition Lager401%1% - 71%
Tropical Stout391%1% - 100%
Kellerbier: Pale Kellerbier371%1% - 100%
Schwarzbier361%1% - 61%
Old Ale351%1% - 67%
Bière de Garde341%1% - 100%
Scottish Light341%1% - 100%
German Leichtbier331%1% - 79%
Roggenbier331%1% - 75%
Czech Amber Lager331%1% - 100%
Specialty IPA: Brown IPA291%1% - 100%
Specialty Beer291%1% - 48%
Other Smoked Beer291%1% - 67%
Dortmunder Export271%1% - 43%
Braggot261%1% - 100%
Flanders Red Ale251%1% - 100%
Oud Bruin231%1% - 56%
Alternative Grain Beer231%1% - 60%
Piwo Grodziskie231%1% - 40%
London Brown Ale231%1% - 93%
Roggenbier (German Rye Beer)231%1% - 100%
Fruit and Spice Beer231%1% - 67%
Southern English Brown221%1% - 100%
Kellerbier: Amber Kellerbier221%1% - 60%
Sahti211%1% - 64%
Straight (Unblended) Lambic211%1% - 83%
Fruit Lambic211%1% - 55%
Weizenbock192%1% - 75%
Rauchbier191%1% - 67%
Scottish Heavy 70/-181%1% - 71%
Scottish Export 80/-181%1% - 85%
Common Cider162%1% - 71%
Gueuze151%1% - 36%
Standard American Lager152%1% - 100%
Gueuze132%1% - 100%
Pre-Prohibition Porter133%1% - 100%
Scottish Light 60/-122%1% - 100%
Classic Rauchbier113%1% - 52%
Alternative Sugar Beer114%1% - 100%
Flanders Brown Ale/Oud Bruin101%1% - 40%
Wood-Aged Beer102%3% - 67%
Dark American Lager95%1% - 100%
Fruit Lambic74%19% - 36%
Specialty Wood-Aged Beer67%1% - 100%
Lichtenhainer63%2% - 43%
Other Specialty Cider or Perry62%1% - 45%
Burton Ale62%1% - 50%
Eisbock43%2% - 33%
Dry Mead49%1% - 100%
Wood-Aged Beer36%1% - 50%
Traditional Perry225%50% - 50%
Eisbock26%2% - 21%
Open Category Mead211%20% - 24%
Sweet Mead21%1% - 0%
Semi-Sweet Mead11%1% - 0%
Fruit Beer19%9% - 9%
Fruit Cider18%8% - 8%
Other Fruit Melomel197%97% - 97%
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