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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7,1661%1% - 100%
Specialty IPA: New England IPA6,5911%1% - 100%
American Pale Ale4,7581%1% - 100%
American IPA2,2991%1% - 100%
Blonde Ale1,4091%1% - 100%
American Pale Ale1,3031%1% - 100%
No Profile Selected1,2041%1% - 100%
Saison1,0641%1% - 100%
Double IPA8991%1% - 100%
Imperial Stout8621%1% - 100%
American Light Lager8501%1% - 100%
Weissbier8291%1% - 100%
American Amber Ale8131%1% - 100%
Saison7431%1% - 100%
American Porter7281%1% - 100%
American Wheat Beer7251%1% - 100%
Irish Red Ale5851%1% - 100%
Witbier5841%1% - 100%
Kölsch5721%1% - 100%
German Pils5681%1% - 100%
Cream Ale5651%1% - 100%
International Pale Lager5521%1% - 100%
Imperial IPA5261%1% - 100%
American Stout5211%1% - 100%
Munich Helles5191%1% - 100%
Strong Bitter5121%1% - 100%
Best Bitter5011%1% - 100%
Märzen4601%1% - 100%
Specialty IPA: Black IPA4531%1% - 100%
American Brown Ale4521%1% - 100%
Russian Imperial Stout4241%1% - 100%
Sweet Stout3991%1% - 100%
Specialty IPA: Red IPA3731%1% - 100%
Vienna Lager3581%1% - 100%
Robust Porter3531%1% - 100%
Oatmeal Stout3431%1% - 100%
British Brown Ale3371%1% - 100%
Berliner Weisse3371%1% - 100%
British Golden Ale3241%1% - 100%
American Amber Ale3201%1% - 100%
German Pilsner (Pils)3191%1% - 100%
Fruit Beer2981%1% - 100%
Czech Premium Pale Lager2921%1% - 100%
Experimental Beer2871%1% - 100%
Belgian Tripel2861%1% - 100%
Winter Seasonal Beer2851%1% - 73%
American Lager2841%1% - 100%
Belgian Dark Strong Ale2801%1% - 100%
Irish Stout2751%1% - 100%
Specialty IPA: Rye IPA2751%1% - 100%
Kölsch2711%1% - 100%
Ordinary Bitter2701%1% - 100%
English Porter2681%1% - 100%
Weizen/Weissbier2681%1% - 100%
Blonde Ale2671%1% - 100%
Oatmeal Stout2651%1% - 100%
Czech Pale Lager2611%1% - 100%
Belgian Dubbel2601%1% - 100%
Specialty IPA: White IPA2511%1% - 100%
Mixed-Fermentation Sour Beer2451%1% - 100%
Dark Mild2421%1% - 100%
Belgian Pale Ale2421%1% - 100%
Belgian Blond Ale2371%1% - 100%
Cream Ale2261%1% - 100%
English IPA2131%1% - 100%
Extra Special/Strong Bitter (ESB)2111%1% - 100%
American Brown Ale2001%1% - 100%
Schwarzbier1981%1% - 100%
American Stout1851%1% - 100%
Gose1851%1% - 100%
Berliner Weisse1831%1% - 100%
Altbier1831%1% - 100%
Mixed-Style Beer1811%1% - 79%
Sweet Stout1811%1% - 100%
Witbier1781%1% - 100%
Oktoberfest/Märzen1761%1% - 100%
Festbier1691%1% - 100%
Trappist Single1621%1% - 100%
Belgian Golden Strong Ale1611%1% - 100%
Scottish Export1611%1% - 100%
Dry Stout1601%1% - 100%
Special/Best/Premium Bitter1591%1% - 83%
Bohemian Pilsener1581%1% - 100%
Brett Beer1571%1% - 77%
Munich Dunkel1561%1% - 100%
English Barleywine1481%1% - 100%
Brown Porter1431%1% - 100%
California Common1361%1% - 100%
Irish Red Ale1351%1% - 100%
Dunkles Weissbier1341%1% - 100%
British Strong Ale1331%1% - 75%
Specialty IPA: Belgian IPA1321%1% - 100%
American Barleywine1301%1% - 100%
Spice, Herb, or Vegetable Beer1261%1% - 100%
Standard/Ordinary Bitter1261%1% - 100%
Wee Heavy1251%1% - 100%
Munich Helles1251%1% - 100%
Helles Bock1211%1% - 100%
American Strong Ale1151%1% - 100%
Spice, Herb, or Vegetable Beer1151%1% - 68%
Belgian Specialty Ale1151%1% - 100%
American Wheat or Rye Beer1121%1% - 100%
Vienna Lager1121%1% - 100%
Doppelbock1101%1% - 100%
Strong Scotch Ale1071%1% - 100%
Northern English Brown1071%1% - 100%
English IPA1071%1% - 100%
Autumn Seasonal Beer1051%1% - 100%
German Helles Exportbier1001%1% - 100%
International Amber Lager971%1% - 100%
Belgian Blond Ale961%1% - 100%
Bière de Garde961%1% - 100%
Belgian Tripel951%1% - 100%
Belgian Dark Strong Ale921%1% - 100%
Baltic Porter881%1% - 100%
Mild871%1% - 100%
Scottish Heavy871%1% - 100%
California Common Beer851%1% - 100%
Australian Sparkling Ale841%1% - 100%
Baltic Porter841%1% - 100%
Weizenbock811%1% - 100%
Holiday/Winter Special Spiced Beer791%1% - 56%
Maibock/Helles Bock771%1% - 100%
Belgian Pale Ale761%1% - 100%
Old Ale751%1% - 78%
Flanders Red Ale731%1% - 85%
Belgian Dubbel731%1% - 100%
Foreign Extra Stout721%1% - 100%
Classic American Pilsner721%1% - 100%
Lambic661%1% - 100%
Specialty Smoked Beer641%1% - 57%
Düsseldorf Altbier641%1% - 100%
Czech Dark Lager641%1% - 100%
Kentucky Common631%1% - 80%
Foreign Extra Stout591%1% - 72%
Clone Beer591%1% - 100%
Dunkelweizen561%1% - 100%
Premium American Lager531%1% - 100%
Wheatwine521%1% - 100%
Specialty Fruit Beer521%1% - 100%
Light American Lager511%1% - 100%
Dunkles Bock511%1% - 100%
English Barleywine511%1% - 91%
Traditional Bock501%1% - 100%
Belgian Golden Strong Ale491%1% - 67%
Wild Specialty Beer481%1% - 100%
Irish Extra Stout481%1% - 67%
Tropical Stout471%1% - 100%
American Barleywine471%1% - 68%
International Dark Lager471%1% - 100%
North German Altbier461%1% - 100%
Doppelbock461%1% - 100%
Classic Style Smoked Beer451%1% - 100%
Pre-Prohibition Lager441%1% - 100%
Munich Dunkel431%1% - 100%
Kellerbier: Pale Kellerbier411%1% - 100%
Schwarzbier391%1% - 61%
Bière de Garde381%1% - 100%
Scottish Light371%1% - 100%
German Leichtbier371%1% - 79%
Czech Amber Lager361%1% - 67%
Old Ale351%1% - 67%
Roggenbier351%1% - 75%
Flanders Red Ale311%1% - 100%
Other Smoked Beer311%1% - 67%
Specialty Beer291%1% - 48%
Specialty IPA: Brown IPA291%1% - 100%
Alternative Grain Beer291%1% - 60%
Roggenbier (German Rye Beer)281%1% - 100%
Dortmunder Export281%1% - 43%
Kellerbier: Amber Kellerbier261%1% - 60%
Braggot261%1% - 100%
Fruit Lambic261%1% - 55%
Sahti251%1% - 64%
Fruit and Spice Beer251%1% - 67%
Piwo Grodziskie251%1% - 40%
Oud Bruin251%1% - 56%
Southern English Brown241%1% - 100%
Straight (Unblended) Lambic231%1% - 83%
London Brown Ale231%1% - 93%
Scottish Heavy 70/-211%1% - 71%
Rauchbier201%1% - 67%
Gueuze191%1% - 36%
Weizenbock192%1% - 75%
Scottish Export 80/-181%1% - 85%
Common Cider172%1% - 71%
Standard American Lager162%1% - 100%
Pre-Prohibition Porter152%1% - 100%
Gueuze142%1% - 100%
Alternative Sugar Beer133%1% - 100%
Wood-Aged Beer122%3% - 67%
Classic Rauchbier123%1% - 80%
Scottish Light 60/-112%1% - 100%
Flanders Brown Ale/Oud Bruin101%1% - 40%
Dark American Lager95%1% - 100%
Fruit Lambic93%1% - 36%
Other Specialty Cider or Perry72%1% - 45%
Lichtenhainer72%2% - 43%
Specialty Wood-Aged Beer67%1% - 100%
Burton Ale62%1% - 50%
Dry Mead49%1% - 100%
Wood-Aged Beer36%1% - 50%
Open Category Mead39%20% - 33%
Eisbock34%2% - 33%
Sweet Mead21%1% - 0%
Traditional Perry225%50% - 50%
Eisbock26%2% - 21%
Fruit Cider212%8% - 38%
Semi-Sweet Mead11%1% - 0%
Fruit Beer19%9% - 9%
Other Fruit Melomel197%97% - 97%
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