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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,7241%1% - 100%
Specialty IPA: New England IPA4,8161%1% - 100%
American Pale Ale3,6361%1% - 100%
American IPA1,9451%1% - 100%
American Pale Ale1,1221%1% - 100%
Blonde Ale1,0901%1% - 100%
Saison8531%1% - 100%
American Light Lager7461%1% - 100%
Double IPA7321%1% - 100%
Imperial Stout6821%1% - 100%
No Profile Selected6751%1% - 100%
American Amber Ale6241%1% - 100%
Weissbier6221%1% - 100%
American Porter5971%1% - 100%
Saison5701%1% - 100%
American Wheat Beer5351%1% - 100%
Irish Red Ale4671%1% - 100%
Imperial IPA4541%1% - 100%
Witbier4461%1% - 100%
American Stout4301%1% - 100%
Cream Ale4271%1% - 100%
German Pils4201%1% - 100%
Strong Bitter4181%1% - 100%
Kölsch4101%1% - 100%
Best Bitter4031%1% - 100%
International Pale Lager3881%1% - 100%
Munich Helles3871%1% - 100%
Specialty IPA: Black IPA3771%1% - 100%
Märzen3761%1% - 100%
American Brown Ale3591%1% - 100%
Russian Imperial Stout3561%1% - 100%
Sweet Stout3461%1% - 100%
Robust Porter3151%1% - 100%
Specialty IPA: Red IPA3071%1% - 100%
American Amber Ale2921%1% - 100%
Vienna Lager2871%1% - 100%
Oatmeal Stout2851%1% - 100%
British Brown Ale2751%1% - 100%
Winter Seasonal Beer2731%1% - 73%
Berliner Weisse2641%1% - 100%
Belgian Dark Strong Ale2461%1% - 100%
Belgian Tripel2451%1% - 100%
British Golden Ale2401%1% - 100%
German Pilsner (Pils)2401%1% - 100%
Experimental Beer2391%1% - 100%
Blonde Ale2331%1% - 100%
Weizen/Weissbier2311%1% - 100%
Specialty IPA: Rye IPA2301%1% - 100%
Czech Premium Pale Lager2241%1% - 100%
Irish Stout2231%1% - 100%
Ordinary Bitter2231%1% - 100%
Fruit Beer2191%1% - 100%
Kölsch2171%1% - 100%
Oatmeal Stout2151%1% - 100%
Mixed-Fermentation Sour Beer2101%1% - 100%
English Porter2091%1% - 100%
American Lager2061%1% - 100%
Czech Pale Lager2021%1% - 100%
Belgian Dubbel2001%1% - 100%
Specialty IPA: White IPA1981%1% - 100%
Dark Mild1971%1% - 100%
Belgian Pale Ale1911%1% - 100%
Cream Ale1861%1% - 100%
Extra Special/Strong Bitter (ESB)1771%1% - 100%
Belgian Blond Ale1721%1% - 100%
American Brown Ale1701%1% - 100%
English IPA1651%1% - 100%
Oktoberfest/Märzen1611%1% - 78%
American Stout1561%1% - 100%
Altbier1491%1% - 100%
Brett Beer1461%1% - 77%
Dry Stout1421%1% - 100%
Sweet Stout1411%1% - 100%
Witbier1411%1% - 100%
Festbier1401%1% - 100%
Berliner Weisse1371%1% - 100%
Schwarzbier1371%1% - 100%
Gose1361%1% - 100%
Belgian Golden Strong Ale1281%1% - 100%
Special/Best/Premium Bitter1251%1% - 83%
Mixed-Style Beer1241%1% - 79%
Trappist Single1241%1% - 100%
Brown Porter1241%1% - 100%
Scottish Export1231%1% - 100%
Irish Red Ale1181%1% - 100%
Munich Dunkel1161%1% - 100%
Bohemian Pilsener1161%1% - 100%
British Strong Ale1131%1% - 75%
Spice, Herb, or Vegetable Beer1121%1% - 100%
English Barleywine1111%1% - 100%
Specialty IPA: Belgian IPA1091%1% - 100%
American Barleywine1081%1% - 100%
Spice, Herb, or Vegetable Beer1081%1% - 68%
Standard/Ordinary Bitter1071%1% - 100%
Strong Scotch Ale1061%1% - 100%
Autumn Seasonal Beer1061%1% - 100%
Wee Heavy1051%1% - 100%
Munich Helles1041%1% - 100%
California Common1031%1% - 100%
Dunkles Weissbier981%1% - 100%
American Wheat or Rye Beer981%1% - 100%
American Strong Ale981%1% - 100%
Belgian Specialty Ale961%1% - 100%
Doppelbock951%1% - 100%
Northern English Brown941%1% - 100%
Vienna Lager891%1% - 100%
Helles Bock831%1% - 100%
Belgian Tripel821%1% - 100%
English IPA781%1% - 100%
International Amber Lager771%1% - 100%
Bière de Garde771%1% - 100%
German Helles Exportbier771%1% - 100%
California Common Beer761%1% - 100%
Holiday/Winter Special Spiced Beer761%1% - 56%
Belgian Dark Strong Ale751%1% - 100%
Baltic Porter751%1% - 100%
Mild741%1% - 100%
Belgian Blond Ale731%1% - 100%
Baltic Porter721%1% - 100%
Belgian Pale Ale691%1% - 100%
Weizenbock661%1% - 100%
Scottish Heavy651%1% - 100%
Old Ale641%1% - 100%
Foreign Extra Stout631%1% - 100%
Belgian Dubbel621%1% - 100%
Flanders Red Ale621%1% - 88%
Maibock/Helles Bock601%1% - 100%
Lambic581%1% - 100%
Classic American Pilsner561%1% - 74%
Düsseldorf Altbier551%1% - 100%
Clone Beer551%1% - 100%
Foreign Extra Stout531%1% - 72%
Australian Sparkling Ale531%1% - 100%
Specialty Smoked Beer531%1% - 57%
Kentucky Common531%1% - 80%
Dunkelweizen501%1% - 100%
English Barleywine461%1% - 91%
Wheatwine461%1% - 100%
Czech Dark Lager461%1% - 100%
American Barleywine431%1% - 68%
Irish Extra Stout431%1% - 67%
Dunkles Bock431%1% - 100%
Premium American Lager421%1% - 100%
Traditional Bock421%1% - 100%
Belgian Golden Strong Ale401%1% - 67%
Specialty Fruit Beer401%1% - 100%
Munich Dunkel391%1% - 100%
Wild Specialty Beer371%1% - 56%
Doppelbock371%1% - 100%
Schwarzbier361%1% - 61%
Tropical Stout361%1% - 100%
Classic Style Smoked Beer361%1% - 67%
North German Altbier361%1% - 100%
International Dark Lager351%1% - 100%
Kellerbier: Pale Kellerbier331%1% - 100%
Scottish Light321%1% - 100%
Pre-Prohibition Lager321%1% - 71%
Bière de Garde321%1% - 100%
Old Ale321%1% - 67%
Roggenbier311%1% - 75%
Specialty Beer291%1% - 48%
Other Smoked Beer291%1% - 67%
Czech Amber Lager291%1% - 100%
German Leichtbier291%1% - 79%
Light American Lager291%1% - 100%
Specialty IPA: Brown IPA291%1% - 100%
Braggot261%1% - 100%
Flanders Red Ale251%1% - 100%
Dortmunder Export241%1% - 43%
London Brown Ale221%1% - 93%
Southern English Brown221%1% - 100%
Roggenbier (German Rye Beer)221%1% - 100%
Fruit and Spice Beer211%1% - 67%
Piwo Grodziskie211%1% - 40%
Sahti201%1% - 64%
Alternative Grain Beer201%1% - 60%
Fruit Lambic191%1% - 55%
Straight (Unblended) Lambic181%1% - 83%
Weizenbock182%1% - 75%
Scottish Heavy 70/-181%1% - 71%
Kellerbier: Amber Kellerbier181%1% - 60%
Rauchbier171%1% - 67%
Scottish Export 80/-171%1% - 85%
Oud Bruin162%1% - 50%
Common Cider153%1% - 71%
Gueuze151%1% - 36%
Pre-Prohibition Porter142%1% - 100%
Standard American Lager132%1% - 100%
Scottish Light 60/-122%1% - 100%
Gueuze112%1% - 100%
Flanders Brown Ale/Oud Bruin91%1% - 3%
Wood-Aged Beer92%5% - 67%
Dark American Lager95%1% - 100%
Classic Rauchbier93%1% - 52%
Alternative Sugar Beer87%3% - 100%
Fruit Lambic74%19% - 36%
Lichtenhainer63%2% - 43%
Specialty Wood-Aged Beer67%1% - 100%
Burton Ale62%1% - 50%
Other Specialty Cider or Perry52%1% - 45%
Dry Mead49%1% - 100%
Eisbock34%2% - 33%
Eisbock36%2% - 28%
Wood-Aged Beer214%4% - 50%
Traditional Perry225%50% - 50%
Open Category Mead211%20% - 24%
Semi-Sweet Mead11%1% - 0%
Fruit Cider18%8% - 8%
Other Fruit Melomel197%97% - 97%
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