| Specialty IPA: New England IPA | 18,329 | 1% | 1% - 100% |
| American IPA | 16,688 | 1% | 1% - 100% |
| American Pale Ale | 11,625 | 1% | 1% - 100% |
| American IPA | 4,501 | 1% | 1% - 100% |
| Blonde Ale | 3,500 | 1% | 1% - 100% |
| American Pale Ale | 2,344 | 1% | 1% - 100% |
| Saison | 2,265 | 1% | 1% - 100% |
| American Amber Ale | 2,228 | 1% | 1% - 100% |
| Weissbier | 2,158 | 1% | 1% - 100% |
| Imperial Stout | 2,090 | 1% | 1% - 100% |
| International Pale Lager | 1,977 | 1% | 1% - 100% |
| Double IPA | 1,885 | 1% | 1% - 100% |
| American Porter | 1,748 | 1% | 1% - 100% |
| American Wheat Beer | 1,719 | 1% | 1% - 100% |
| Kölsch | 1,694 | 1% | 1% - 100% |
| Irish Red Ale | 1,608 | 1% | 1% - 100% |
| American Light Lager | 1,584 | 1% | 1% - 100% |
| Märzen | 1,583 | 1% | 1% - 100% |
| Saison | 1,550 | 1% | 1% - 100% |
| Munich Helles | 1,550 | 1% | 1% - 100% |
| Best Bitter | 1,529 | 1% | 1% - 100% |
| German Pils | 1,458 | 1% | 1% - 100% |
| Cream Ale | 1,443 | 1% | 1% - 100% |
| Witbier | 1,420 | 1% | 1% - 100% |
| Strong Bitter | 1,337 | 1% | 1% - 100% |
| American Stout | 1,336 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,230 | 1% | 1% - 100% |
| American Brown Ale | 1,227 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,100 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,012 | 1% | 1% - 100% |
| American Lager | 1,012 | 1% | 1% - 100% |
| Vienna Lager | 1,007 | 1% | 1% - 100% |
| Imperial IPA | 1,002 | 1% | 1% - 100% |
| British Golden Ale | 940 | 1% | 1% - 100% |
| Sweet Stout | 919 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 913 | 1% | 1% - 100% |
| Czech Pale Lager | 904 | 1% | 1% - 100% |
| British Brown Ale | 887 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 885 | 1% | 1% - 100% |
| Fruit Beer | 857 | 1% | 1% - 100% |
| Oatmeal Stout | 828 | 1% | 1% - 100% |
| Berliner Weisse | 828 | 1% | 1% - 100% |
| Belgian Tripel | 814 | 1% | 1% - 100% |
| Dark Mild | 769 | 1% | 1% - 100% |
| Festbier | 730 | 1% | 1% - 100% |
| Winter Seasonal Beer | 715 | 1% | 1% - 100% |
| Robust Porter | 706 | 1% | 1% - 100% |
| Ordinary Bitter | 704 | 1% | 1% - 100% |
| Irish Stout | 703 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 692 | 1% | 1% - 100% |
| Oatmeal Stout | 686 | 1% | 1% - 100% |
| Belgian Dubbel | 676 | 1% | 1% - 100% |
| English Porter | 673 | 1% | 1% - 100% |
| Kölsch | 667 | 1% | 1% - 100% |
| Experimental Beer | 654 | 1% | 1% - 100% |
| English IPA | 652 | 1% | 1% - 100% |
| Blonde Ale | 639 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 633 | 1% | 1% - 100% |
| Munich Dunkel | 625 | 1% | 1% - 100% |
| Belgian Pale Ale | 616 | 1% | 1% - 100% |
| Belgian Blond Ale | 604 | 1% | 1% - 100% |
| Schwarzbier | 581 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 580 | 1% | 1% - 100% |
| Weizen/Weissbier | 577 | 1% | 1% - 100% |
| American Amber Ale | 573 | 1% | 1% - 100% |
| Berliner Weisse | 567 | 1% | 1% - 100% |
| Altbier | 544 | 1% | 1% - 100% |
| Dry Stout | 505 | 1% | 1% - 100% |
| Gose | 484 | 1% | 1% - 100% |
| Cream Ale | 475 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 467 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 444 | 1% | 1% - 100% |
| American Stout | 435 | 1% | 1% - 100% |
| Irish Red Ale | 432 | 1% | 1% - 100% |
| Scottish Export | 420 | 1% | 1% - 100% |
| Sweet Stout | 419 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 418 | 1% | 1% - 100% |
| Mixed-Style Beer | 411 | 1% | 1% - 100% |
| Trappist Single | 409 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 407 | 1% | 1% - 100% |
| Witbier | 407 | 1% | 1% - 100% |
| Bohemian Pilsener | 401 | 1% | 1% - 100% |
| Helles Bock | 393 | 1% | 1% - 100% |
| Doppelbock | 391 | 1% | 1% - 100% |
| English Barleywine | 390 | 1% | 1% - 100% |
| Brown Porter | 383 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 379 | 1% | 1% - 100% |
| Dunkles Weissbier | 378 | 1% | 1% - 100% |
| California Common | 355 | 1% | 1% - 100% |
| Wee Heavy | 354 | 1% | 1% - 100% |
| Czech Dark Lager | 347 | 1% | 1% - 100% |
| International Amber Lager | 341 | 1% | 1% - 100% |
| Classic American Pilsner | 337 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 336 | 1% | 1% - 100% |
| American Brown Ale | 334 | 1% | 1% - 100% |
| Munich Helles | 330 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 309 | 1% | 1% - 69% |
| American Barleywine | 300 | 1% | 1% - 100% |
| Scottish Heavy | 287 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 286 | 1% | 1% - 88% |
| British Strong Ale | 285 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 282 | 1% | 1% - 100% |
| Light American Lager | 277 | 1% | 1% - 100% |
| German Helles Exportbier | 268 | 1% | 1% - 100% |
| American Strong Ale | 267 | 1% | 1% - 100% |
| Belgian Tripel | 264 | 1% | 1% - 100% |
| English IPA | 259 | 1% | 1% - 100% |
| Vienna Lager | 256 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 239 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 233 | 1% | 1% - 100% |
| Belgian Blond Ale | 225 | 1% | 1% - 100% |
| Baltic Porter | 225 | 1% | 1% - 100% |
| Baltic Porter | 224 | 1% | 1% - 100% |
| Belgian Specialty Ale | 216 | 1% | 1% - 100% |
| Belgian Dubbel | 215 | 1% | 1% - 100% |
| Northern English Brown | 214 | 1% | 1% - 100% |
| Strong Scotch Ale | 210 | 1% | 1% - 100% |
| Australian Sparkling Ale | 209 | 1% | 1% - 100% |
| Brett Beer | 208 | 1% | 1% - 77% |
| Weizenbock | 206 | 1% | 1% - 100% |
| Mild | 204 | 1% | 1% - 100% |
| Maibock/Helles Bock | 199 | 1% | 1% - 100% |
| Kentucky Common | 198 | 1% | 1% - 100% |
| Bière de Garde | 193 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 188 | 1% | 1% - 100% |
| Fruit Lambic | 188 | 1% | 1% - 59% |
| Pre-Prohibition Lager | 180 | 1% | 1% - 100% |
| Foreign Extra Stout | 177 | 1% | 1% - 100% |
| Old Ale | 175 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 172 | 1% | 1% - 67% |
| Czech Amber Lager | 167 | 1% | 1% - 100% |
| Dunkles Bock | 164 | 1% | 1% - 100% |
| Clone Beer | 163 | 1% | 1% - 100% |
| Flanders Red Ale | 162 | 1% | 1% - 85% |
| Specialty Fruit Beer | 161 | 1% | 1% - 100% |
| Traditional Bock | 157 | 1% | 1% - 100% |
| Foreign Extra Stout | 149 | 1% | 1% - 100% |
| German Leichtbier | 140 | 1% | 1% - 100% |
| Belgian Pale Ale | 136 | 1% | 1% - 100% |
| California Common Beer | 133 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 132 | 1% | 1% - 100% |
| Doppelbock | 130 | 1% | 1% - 100% |
| Specialty Smoked Beer | 129 | 1% | 1% - 100% |
| Wheatwine | 128 | 1% | 1% - 100% |
| Irish Extra Stout | 126 | 1% | 1% - 83% |
| Tropical Stout | 124 | 1% | 1% - 100% |
| Premium American Lager | 122 | 1% | 1% - 100% |
| Lambic | 121 | 1% | 1% - 100% |
| Standard American Lager | 120 | 1% | 1% - 100% |
| Wild Specialty Beer | 119 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 115 | 1% | 1% - 67% |
| Piwo Grodziskie | 113 | 1% | 1% - 50% |
| International Dark Lager | 109 | 1% | 1% - 100% |
| Rauchbier | 109 | 1% | 1% - 100% |
| Dunkelweizen | 108 | 1% | 1% - 100% |
| Düsseldorf Altbier | 107 | 1% | 1% - 100% |
| Schwarzbier | 106 | 1% | 1% - 100% |
| North German Altbier | 103 | 1% | 1% - 100% |
| Roggenbier | 101 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 98 | 1% | 1% - 100% |
| Scottish Light | 97 | 1% | 1% - 100% |
| Munich Dunkel | 92 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 90 | 1% | 1% - 100% |
| Flanders Red Ale | 89 | 1% | 1% - 100% |
| Alternative Grain Beer | 89 | 1% | 1% - 78% |
| Fruit Lambic | 88 | 1% | 1% - 100% |
| English Barleywine | 87 | 1% | 1% - 100% |
| American Barleywine | 79 | 1% | 1% - 68% |
| Bière de Garde | 78 | 1% | 1% - 100% |
| Old Ale | 76 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 72 | 1% | 1% - 100% |
| Dortmunder Export | 72 | 1% | 1% - 100% |
| Braggot | 67 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 63 | 1% | 1% - 100% |
| Fruit and Spice Beer | 62 | 1% | 1% - 67% |
| Dark American Lager | 55 | 1% | 1% - 100% |
| Southern English Brown | 54 | 1% | 1% - 100% |
| Sahti | 54 | 1% | 1% - 67% |
| Alternative Sugar Beer | 52 | 1% | 1% - 100% |
| Other Smoked Beer | 51 | 1% | 1% - 67% |
| Oud Bruin | 49 | 1% | 1% - 100% |
| Scottish Export 80/- | 47 | 1% | 1% - 86% |
| Lichtenhainer | 47 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 44 | 1% | 1% - 83% |
| London Brown Ale | 43 | 1% | 1% - 100% |
| Gueuze | 41 | 1% | 1% - 100% |
| Gueuze | 39 | 1% | 1% - 100% |
| Wood-Aged Beer | 37 | 1% | 1% - 67% |
| Scottish Heavy 70/- | 36 | 1% | 1% - 71% |
| Classic Rauchbier | 34 | 1% | 1% - 80% |
| Weizenbock | 32 | 1% | 1% - 75% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Scottish Light 60/- | 23 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 23 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 23 | 2% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 17 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Other Specialty Cider or Perry | 15 | 1% | 1% - 50% |
| Dry Mead | 13 | 2% | 1% - 100% |
| Semi-Sweet Mead | 10 | 1% | 1% - 41% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 6 | 7% | 2% - 67% |
| Eisbock | 6 | 1% | 1% - 33% |
| New Zealand Pilsner | 5 | 6% | 15% - 45% |
