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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,9411%1% - 100%
Specialty IPA: New England IPA3,8161%1% - 100%
American Pale Ale3,0501%1% - 100%
American IPA1,7451%1% - 100%
American Pale Ale1,0311%1% - 100%
Blonde Ale9381%1% - 100%
Saison7281%1% - 100%
American Light Lager7041%1% - 100%
Double IPA6381%1% - 100%
Weissbier5581%1% - 100%
Imperial Stout5481%1% - 100%
American Amber Ale5131%1% - 100%
Saison4941%1% - 100%
American Porter4731%1% - 100%
American Wheat Beer4631%1% - 100%
No Profile Selected4091%1% - 100%
Imperial IPA4071%1% - 100%
Irish Red Ale3891%1% - 100%
Witbier3871%1% - 100%
Cream Ale3711%1% - 100%
German Pils3481%1% - 100%
Kölsch3421%1% - 100%
Strong Bitter3401%1% - 100%
Munich Helles3331%1% - 100%
Best Bitter3241%1% - 100%
Märzen3201%1% - 100%
International Pale Lager3201%1% - 100%
American Stout3151%1% - 100%
Specialty IPA: Black IPA3031%1% - 100%
Russian Imperial Stout2971%1% - 100%
American Brown Ale2921%1% - 100%
American Amber Ale2711%1% - 100%
Sweet Stout2671%1% - 100%
Robust Porter2591%1% - 100%
Specialty IPA: Red IPA2581%1% - 100%
Vienna Lager2431%1% - 100%
Berliner Weisse2311%1% - 100%
British Brown Ale2261%1% - 100%
Oatmeal Stout2221%1% - 100%
Weizen/Weissbier2191%1% - 100%
Blonde Ale2041%1% - 100%
Specialty IPA: Rye IPA2031%1% - 100%
Experimental Beer2011%1% - 100%
Belgian Dark Strong Ale2011%1% - 100%
British Golden Ale2001%1% - 100%
Belgian Tripel1971%1% - 100%
Kölsch1941%1% - 100%
Ordinary Bitter1941%1% - 100%
German Pilsner (Pils)1911%1% - 100%
Fruit Beer1901%1% - 100%
Czech Premium Pale Lager1861%1% - 100%
Winter Seasonal Beer1821%1% - 100%
American Lager1791%1% - 100%
Irish Stout1781%1% - 100%
Mixed-Fermentation Sour Beer1771%1% - 100%
Specialty IPA: White IPA1731%1% - 100%
Oatmeal Stout1691%1% - 100%
English Porter1631%1% - 100%
Cream Ale1621%1% - 100%
Czech Pale Lager1601%1% - 100%
Dark Mild1601%1% - 100%
Belgian Pale Ale1591%1% - 100%
Oktoberfest/Märzen1581%1% - 71%
Extra Special/Strong Bitter (ESB)1581%1% - 100%
American Brown Ale1571%1% - 100%
Belgian Dubbel1521%1% - 100%
Belgian Blond Ale1481%1% - 100%
English IPA1441%1% - 100%
Brett Beer1401%1% - 77%
American Stout1311%1% - 100%
Witbier1311%1% - 100%
Gose1291%1% - 100%
Festbier1261%1% - 100%
Altbier1251%1% - 100%
Berliner Weisse1211%1% - 100%
Dry Stout1181%1% - 100%
Sweet Stout1161%1% - 100%
Schwarzbier1121%1% - 100%
Special/Best/Premium Bitter1101%1% - 83%
Brown Porter1091%1% - 100%
Trappist Single1071%1% - 100%
Belgian Golden Strong Ale1051%1% - 100%
Mixed-Style Beer1011%1% - 66%
Irish Red Ale1011%1% - 100%
Specialty IPA: Belgian IPA981%1% - 100%
American Wheat or Rye Beer971%1% - 100%
Bohemian Pilsener961%1% - 100%
Munich Helles961%1% - 100%
American Barleywine931%1% - 100%
Spice, Herb, or Vegetable Beer921%1% - 67%
Scottish Export911%1% - 100%
Munich Dunkel901%1% - 100%
British Strong Ale901%1% - 75%
English Barleywine901%1% - 100%
Spice, Herb, or Vegetable Beer881%1% - 68%
Wee Heavy881%1% - 100%
Standard/Ordinary Bitter861%1% - 100%
Strong Scotch Ale861%1% - 100%
American Strong Ale851%1% - 100%
Dunkles Weissbier831%1% - 100%
Belgian Specialty Ale821%1% - 100%
Northern English Brown821%1% - 100%
California Common821%1% - 100%
Vienna Lager811%1% - 100%
Autumn Seasonal Beer791%1% - 100%
Doppelbock761%1% - 100%
Helles Bock701%1% - 100%
California Common Beer671%1% - 100%
Belgian Pale Ale661%1% - 100%
English IPA661%1% - 100%
Belgian Tripel651%1% - 100%
International Amber Lager651%1% - 100%
Baltic Porter651%1% - 100%
Bière de Garde621%1% - 100%
Belgian Dark Strong Ale611%1% - 100%
Mild601%1% - 100%
Belgian Blond Ale601%1% - 100%
German Helles Exportbier591%1% - 100%
Scottish Heavy551%1% - 100%
Maibock/Helles Bock541%1% - 100%
Foreign Extra Stout521%1% - 75%
Belgian Dubbel511%1% - 100%
Holiday/Winter Special Spiced Beer501%1% - 56%
Lambic491%1% - 100%
Düsseldorf Altbier481%1% - 100%
Dunkelweizen481%1% - 100%
Old Ale471%1% - 72%
Weizenbock471%1% - 100%
Baltic Porter471%1% - 100%
Specialty Smoked Beer451%1% - 60%
Kentucky Common451%1% - 80%
Foreign Extra Stout451%1% - 72%
Classic American Pilsner441%1% - 74%
Flanders Red Ale431%1% - 60%
Clone Beer421%1% - 100%
English Barleywine411%1% - 91%
Australian Sparkling Ale401%1% - 100%
Wheatwine391%1% - 100%
Czech Dark Lager371%1% - 100%
Irish Extra Stout371%1% - 67%
Belgian Golden Strong Ale371%1% - 67%
Dunkles Bock361%1% - 67%
Munich Dunkel361%1% - 100%
American Barleywine351%1% - 68%
Specialty Fruit Beer341%1% - 100%
Premium American Lager331%1% - 50%
Wild Specialty Beer321%1% - 56%
Traditional Bock311%1% - 100%
Bière de Garde311%1% - 100%
Schwarzbier301%1% - 50%
Classic Style Smoked Beer301%1% - 67%
North German Altbier291%1% - 100%
Old Ale291%1% - 67%
Specialty Beer291%1% - 48%
Kellerbier: Pale Kellerbier291%1% - 100%
International Dark Lager281%1% - 100%
Tropical Stout281%1% - 100%
Scottish Light261%1% - 100%
Other Smoked Beer261%1% - 67%
German Leichtbier261%1% - 54%
Doppelbock261%1% - 100%
Pre-Prohibition Lager251%1% - 59%
Flanders Red Ale251%1% - 100%
Roggenbier251%1% - 75%
Braggot241%1% - 100%
Light American Lager241%1% - 100%
Specialty IPA: Brown IPA231%1% - 100%
Czech Amber Lager231%1% - 67%
Dortmunder Export221%1% - 43%
Southern English Brown211%1% - 100%
Straight (Unblended) Lambic191%1% - 83%
Sahti181%1% - 64%
Roggenbier (German Rye Beer)181%1% - 100%
London Brown Ale181%1% - 93%
Fruit and Spice Beer171%1% - 67%
Scottish Heavy 70/-171%1% - 71%
Weizenbock173%1% - 75%
Alternative Grain Beer171%1% - 60%
Piwo Grodziskie161%1% - 40%
Common Cider153%1% - 71%
Scottish Export 80/-151%1% - 42%
Gueuze151%1% - 36%
Oud Bruin142%1% - 47%
Pre-Prohibition Porter133%1% - 100%
Rauchbier131%1% - 67%
Kellerbier: Amber Kellerbier132%1% - 60%
Fruit Lambic121%1% - 55%
Standard American Lager123%1% - 100%
Gueuze103%1% - 100%
Flanders Brown Ale/Oud Bruin81%1% - 3%
Scottish Light 60/-81%1% - 25%
Classic Rauchbier73%1% - 52%
Wood-Aged Beer73%5% - 67%
Dark American Lager78%1% - 100%
Alternative Sugar Beer79%3% - 100%
Specialty Wood-Aged Beer69%1% - 100%
Burton Ale53%1% - 50%
Fruit Lambic56%1% - 81%
Other Specialty Cider or Perry52%1% - 45%
Dry Mead49%1% - 100%
Lichtenhainer46%2% - 43%
Wood-Aged Beer36%1% - 50%
Eisbock36%2% - 28%
Traditional Perry225%50% - 50%
Open Category Mead211%20% - 24%
Eisbock29%2% - 33%
Other Fruit Melomel197%97% - 97%
New Zealand Pilsner150%50% - 50%
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