| Specialty IPA: New England IPA | 18,576 | 1% | 1% - 100% |
| American IPA | 16,893 | 1% | 1% - 100% |
| American Pale Ale | 11,760 | 1% | 1% - 100% |
| American IPA | 4,541 | 1% | 1% - 100% |
| Blonde Ale | 3,539 | 1% | 1% - 100% |
| American Pale Ale | 2,374 | 1% | 1% - 100% |
| Saison | 2,302 | 1% | 1% - 100% |
| American Amber Ale | 2,259 | 1% | 1% - 100% |
| Weissbier | 2,191 | 1% | 1% - 100% |
| Imperial Stout | 2,119 | 1% | 1% - 100% |
| International Pale Lager | 2,035 | 1% | 1% - 100% |
| Double IPA | 1,908 | 1% | 1% - 100% |
| American Porter | 1,762 | 1% | 1% - 100% |
| American Wheat Beer | 1,744 | 1% | 1% - 100% |
| Kölsch | 1,714 | 1% | 1% - 100% |
| Irish Red Ale | 1,630 | 1% | 1% - 100% |
| American Light Lager | 1,599 | 1% | 1% - 100% |
| Märzen | 1,598 | 1% | 1% - 100% |
| Munich Helles | 1,578 | 1% | 1% - 100% |
| Saison | 1,569 | 1% | 1% - 100% |
| Best Bitter | 1,553 | 1% | 1% - 100% |
| German Pils | 1,484 | 1% | 1% - 100% |
| Cream Ale | 1,467 | 1% | 1% - 100% |
| Witbier | 1,450 | 1% | 1% - 100% |
| Strong Bitter | 1,361 | 1% | 1% - 100% |
| American Stout | 1,348 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,256 | 1% | 1% - 100% |
| American Brown Ale | 1,241 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,112 | 1% | 1% - 100% |
| Vienna Lager | 1,032 | 1% | 1% - 100% |
| American Lager | 1,031 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,024 | 1% | 1% - 100% |
| Imperial IPA | 1,011 | 1% | 1% - 100% |
| British Golden Ale | 961 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 932 | 1% | 1% - 100% |
| Sweet Stout | 923 | 1% | 1% - 100% |
| Czech Pale Lager | 919 | 1% | 1% - 100% |
| British Brown Ale | 895 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 893 | 1% | 1% - 100% |
| Fruit Beer | 869 | 1% | 1% - 100% |
| Oatmeal Stout | 849 | 1% | 1% - 100% |
| Berliner Weisse | 846 | 1% | 1% - 100% |
| Belgian Tripel | 825 | 1% | 1% - 100% |
| Dark Mild | 779 | 1% | 1% - 100% |
| Festbier | 740 | 1% | 1% - 100% |
| Ordinary Bitter | 718 | 1% | 1% - 100% |
| Winter Seasonal Beer | 716 | 1% | 1% - 100% |
| Robust Porter | 711 | 1% | 1% - 100% |
| Irish Stout | 710 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 695 | 1% | 1% - 100% |
| Oatmeal Stout | 691 | 1% | 1% - 100% |
| English Porter | 684 | 1% | 1% - 100% |
| Belgian Dubbel | 682 | 1% | 1% - 100% |
| Kölsch | 674 | 1% | 1% - 100% |
| English IPA | 665 | 1% | 1% - 100% |
| Experimental Beer | 658 | 1% | 1% - 100% |
| Blonde Ale | 645 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 638 | 1% | 1% - 100% |
| Munich Dunkel | 632 | 1% | 1% - 100% |
| Belgian Pale Ale | 623 | 1% | 1% - 100% |
| Belgian Blond Ale | 611 | 1% | 1% - 100% |
| Schwarzbier | 594 | 1% | 1% - 100% |
| Weizen/Weissbier | 586 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 586 | 1% | 1% - 100% |
| Berliner Weisse | 584 | 1% | 1% - 100% |
| American Amber Ale | 574 | 1% | 1% - 100% |
| Altbier | 549 | 1% | 1% - 100% |
| Dry Stout | 512 | 1% | 1% - 100% |
| Gose | 494 | 1% | 1% - 100% |
| Cream Ale | 481 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 471 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 449 | 1% | 1% - 100% |
| Irish Red Ale | 436 | 1% | 1% - 100% |
| American Stout | 435 | 1% | 1% - 100% |
| Scottish Export | 427 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 423 | 1% | 1% - 100% |
| Sweet Stout | 422 | 1% | 1% - 100% |
| Mixed-Style Beer | 420 | 1% | 1% - 100% |
| Witbier | 416 | 1% | 1% - 100% |
| Trappist Single | 416 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 413 | 1% | 1% - 100% |
| Bohemian Pilsener | 400 | 1% | 1% - 100% |
| English Barleywine | 396 | 1% | 1% - 100% |
| Helles Bock | 393 | 1% | 1% - 100% |
| Doppelbock | 392 | 1% | 1% - 100% |
| Brown Porter | 387 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 381 | 1% | 1% - 100% |
| Dunkles Weissbier | 380 | 1% | 1% - 100% |
| Wee Heavy | 358 | 1% | 1% - 100% |
| California Common | 354 | 1% | 1% - 100% |
| Czech Dark Lager | 354 | 1% | 1% - 100% |
| International Amber Lager | 345 | 1% | 1% - 100% |
| Classic American Pilsner | 344 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 341 | 1% | 1% - 100% |
| Munich Helles | 336 | 1% | 1% - 100% |
| American Brown Ale | 335 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 311 | 1% | 1% - 69% |
| American Barleywine | 307 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 289 | 1% | 1% - 88% |
| Scottish Heavy | 288 | 1% | 1% - 100% |
| British Strong Ale | 287 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 285 | 1% | 1% - 100% |
| Light American Lager | 282 | 1% | 1% - 100% |
| German Helles Exportbier | 273 | 1% | 1% - 100% |
| American Strong Ale | 271 | 1% | 1% - 100% |
| Belgian Tripel | 265 | 1% | 1% - 100% |
| English IPA | 263 | 1% | 1% - 100% |
| Vienna Lager | 258 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 240 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 235 | 1% | 1% - 100% |
| Belgian Blond Ale | 231 | 1% | 1% - 100% |
| Baltic Porter | 230 | 1% | 1% - 100% |
| Baltic Porter | 225 | 1% | 1% - 100% |
| Northern English Brown | 220 | 1% | 1% - 100% |
| Belgian Specialty Ale | 217 | 1% | 1% - 100% |
| Belgian Dubbel | 217 | 1% | 1% - 100% |
| Strong Scotch Ale | 212 | 1% | 1% - 100% |
| Australian Sparkling Ale | 210 | 1% | 1% - 100% |
| Brett Beer | 209 | 1% | 1% - 77% |
| Mild | 205 | 1% | 1% - 100% |
| Weizenbock | 204 | 1% | 1% - 100% |
| Maibock/Helles Bock | 202 | 1% | 1% - 100% |
| Kentucky Common | 202 | 1% | 1% - 100% |
| Bière de Garde | 192 | 1% | 1% - 100% |
| Fruit Lambic | 191 | 1% | 1% - 59% |
| American Wheat or Rye Beer | 189 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 181 | 1% | 1% - 100% |
| Foreign Extra Stout | 179 | 1% | 1% - 100% |
| Old Ale | 175 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 173 | 1% | 1% - 67% |
| Czech Amber Lager | 171 | 1% | 1% - 100% |
| Dunkles Bock | 166 | 1% | 1% - 100% |
| Clone Beer | 165 | 1% | 1% - 100% |
| Flanders Red Ale | 165 | 1% | 1% - 85% |
| Specialty Fruit Beer | 164 | 1% | 1% - 100% |
| Traditional Bock | 157 | 1% | 1% - 100% |
| Foreign Extra Stout | 152 | 1% | 1% - 100% |
| German Leichtbier | 145 | 1% | 1% - 100% |
| Belgian Pale Ale | 135 | 1% | 1% - 100% |
| California Common Beer | 134 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 134 | 1% | 1% - 100% |
| Doppelbock | 132 | 1% | 1% - 100% |
| Specialty Smoked Beer | 130 | 1% | 1% - 100% |
| Irish Extra Stout | 128 | 1% | 1% - 83% |
| Wheatwine | 128 | 1% | 1% - 100% |
| Tropical Stout | 127 | 1% | 1% - 100% |
| Premium American Lager | 122 | 1% | 1% - 100% |
| Standard American Lager | 122 | 1% | 1% - 100% |
| Lambic | 121 | 1% | 1% - 100% |
| Wild Specialty Beer | 119 | 1% | 1% - 100% |
| Piwo Grodziskie | 116 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 115 | 1% | 1% - 67% |
| International Dark Lager | 110 | 1% | 1% - 100% |
| Rauchbier | 109 | 1% | 1% - 100% |
| Dunkelweizen | 108 | 1% | 1% - 100% |
| Düsseldorf Altbier | 107 | 1% | 1% - 100% |
| Schwarzbier | 106 | 1% | 1% - 100% |
| North German Altbier | 105 | 1% | 1% - 100% |
| Roggenbier | 102 | 1% | 1% - 100% |
| Scottish Light | 98 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 97 | 1% | 1% - 100% |
| Munich Dunkel | 92 | 1% | 1% - 100% |
| Fruit Lambic | 91 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 90 | 1% | 1% - 100% |
| Flanders Red Ale | 89 | 1% | 1% - 100% |
| Alternative Grain Beer | 89 | 1% | 1% - 78% |
| English Barleywine | 87 | 1% | 1% - 100% |
| American Barleywine | 79 | 1% | 1% - 68% |
| Bière de Garde | 78 | 1% | 1% - 100% |
| Old Ale | 76 | 1% | 1% - 100% |
| Dortmunder Export | 74 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 72 | 1% | 1% - 100% |
| Braggot | 68 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 64 | 1% | 1% - 100% |
| Fruit and Spice Beer | 64 | 1% | 1% - 67% |
| Dark American Lager | 57 | 1% | 1% - 100% |
| Sahti | 56 | 1% | 1% - 67% |
| Southern English Brown | 55 | 1% | 1% - 100% |
| Alternative Sugar Beer | 53 | 1% | 1% - 100% |
| Other Smoked Beer | 52 | 1% | 1% - 67% |
| Oud Bruin | 49 | 1% | 1% - 100% |
| Lichtenhainer | 47 | 1% | 1% - 50% |
| Scottish Export 80/- | 46 | 1% | 1% - 86% |
| Straight (Unblended) Lambic | 45 | 1% | 1% - 83% |
| London Brown Ale | 45 | 1% | 1% - 100% |
| Gueuze | 42 | 1% | 1% - 100% |
| Gueuze | 41 | 1% | 1% - 100% |
| Wood-Aged Beer | 37 | 1% | 1% - 67% |
| Classic Rauchbier | 35 | 1% | 1% - 80% |
| Scottish Heavy 70/- | 35 | 1% | 1% - 71% |
| Weizenbock | 32 | 1% | 1% - 75% |
| Specialty Beer | 30 | 1% | 1% - 48% |
| Pre-Prohibition Porter | 25 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 24 | 1% | 1% - 100% |
| Scottish Light 60/- | 22 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 17 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Other Specialty Cider or Perry | 15 | 1% | 1% - 50% |
| Dry Mead | 13 | 2% | 1% - 100% |
| Semi-Sweet Mead | 10 | 1% | 1% - 41% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 6 | 7% | 2% - 67% |
| Eisbock | 6 | 1% | 1% - 33% |
| New Zealand Pilsner | 6 | 5% | 15% - 45% |
