Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Specialty Ale	227
Witbier	205
Belgian Pale Ale	195
Witbier	173
Belgian Dubbel	160
American IPA	155
Belgian Pale Ale	144
Belgian Blond Ale	136
Saison	123
Belgian Blond Ale	110
American Pale Ale	110
California Common Beer	104
Russian Imperial Stout	100
Belgian Tripel	91
American IPA	86
Sweet Stout	84
Belgian Dubbel	80
No Profile Selected	79
American Pale Ale	73
American Light Lager	72
American Amber Ale	67
Belgian Tripel	67
American Wheat or Rye Beer	63
Specialty IPA: Belgian IPA	61
Oatmeal Stout	60
Blonde Ale	59
Belgian Dark Strong Ale	58
Weizen/Weissbier	58
Belgian Golden Strong Ale	58
American Stout	56
Blonde Ale	56
American Wheat Beer	48
Specialty Beer	47
Imperial IPA	46
Belgian Golden Strong Ale	45
Saison	44
English IPA	44
Fruit Beer	43
Dry Stout	41
German Pilsner (Pils)	39
Experimental Beer	39
British Golden Ale	39
Irish Red Ale	39
Irish Red Ale	37
American Amber Ale	36
Standard/Ordinary Bitter	36
Robust Porter	36
Extra Special/Strong Bitter (ESB)	35
Spice, Herb, or Vegetable Beer	35
Belgian Dark Strong Ale	33
American Brown Ale	30
Cream Ale	29
Weissbier	29
Specialty IPA: New England IPA	28
Brown Porter	28
Specialty IPA: White IPA	27
Holiday/Winter Special Spiced Beer	27
Imperial Stout	27
Mild	26
Trappist Single	26
Foreign Extra Stout	26
Baltic Porter	22
Cream Ale	22
Bière de Garde	22
Kölsch	22
Other Smoked Beer	22
Special/Best/Premium Bitter	21
American Stout	20
Strong Scotch Ale	20
British Brown Ale	20
American Strong Ale	20
American Barleywine	18
Old Ale	17
Bohemian Pilsener	17
Northern English Brown	17
Dunkelweizen	17
American Porter	16
Sweet Stout	15
Spice, Herb, or Vegetable Beer	15
Classic American Pilsner	15
Winter Seasonal Beer	14
Weizenbock	14
English Barleywine	14
Light American Lager	13
Bière de Garde	13
North German Altbier	13
Märzen	12
American Brown Ale	11
Dark Mild	10
Traditional Bock	10
Double IPA	10
Scottish Export	9
Braggot	9
Irish Stout	9
Premium American Lager	8
Clone Beer	8
Kölsch	8
Scottish Export 80/-	8
Vienna Lager	8
International Pale Lager	8
Common Cider	7
German Leichtbier	7
Old Ale	7
Specialty IPA: Black IPA	7
Oatmeal Stout	7
Brett Beer	7
Piwo Grodziskie	7
Strong Bitter	7
British Strong Ale	7
English Barleywine	7
Ordinary Bitter	6
Doppelbock	6
Best Bitter	6
English Porter	6
Foreign Extra Stout	5
Scottish Heavy	5
Sweet Mead	5
Dunkles Weissbier	5
Mixed-Style Beer	5
American Barleywine	5
Specialty IPA: Brown IPA	5
Flanders Red Ale	5
Fruit Lambic	4
Specialty IPA: Red IPA	4
Oktoberfest/Märzen	4
German Pils	4
Southern English Brown	4
Classic Rauchbier	4
Berliner Weisse	4
Altbier	4
Düsseldorf Altbier	4
Autumn Seasonal Beer	4
Gueuze	4
Maibock/Helles Bock	4
Doppelbock	4
Weizenbock	4
Scottish Light	3
Munich Dunkel	3
Vienna Lager	3
Czech Pale Lager	3
Flanders Red Ale	3
Gose	3
English IPA	3
Semi-Sweet Mead	3
Dry Mead	3
Berliner Weisse	3
Pre-Prohibition Porter	3
Dortmunder Export	3
International Dark Lager	3
Rauchbier	3
Baltic Porter	3
Standard American Lager	3
Scottish Light 60/-	2
Kentucky Common	2
London Brown Ale	2
Lambic	2
Schwarzbier	2
Open Category Mead	2
Straight (Unblended) Lambic	2
Irish Extra Stout	2
Munich Helles	2
Wheatwine	2
Alternative Grain Beer	2
Wild Specialty Beer	2
Mixed-Fermentation Sour Beer	2
Kellerbier: Amber Kellerbier	2
Dunkles Bock	2
Australian Sparkling Ale	1
Oud Bruin	1
Specialty IPA: Rye IPA	1
Wee Heavy	1
Metheglin	1
German Helles Exportbier	1
Cyser (Apple Melomel)	1
Specialty Fruit Beer	1
Fruit Beer	1
Wood-Aged Beer	1
Czech Premium Pale Lager	1
Eisbock	1
Specialty Smoked Beer	1
Munich Dunkel	1
Roggenbier (German Rye Beer)	1
Scottish Heavy 70/-	1
Fruit Cider	1
Specialty Wood-Aged Beer	1

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Fermentis / Safale - Safbrew - General/Belgian Yeast S-33

Most Used In: