Fermentis - Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	274
Belgian Specialty Ale	240
No Profile Selected	228
Witbier	221
Witbier	211
Belgian Pale Ale	198
Belgian Pale Ale	187
American IPA	181
Belgian Dubbel	170
American IPA	154
Belgian Blond Ale	152
Belgian Blond Ale	144
Saison	129
American Pale Ale	122
American Pale Ale	117
Belgian Dubbel	110
California Common Beer	104
Russian Imperial Stout	100
Belgian Tripel	96
Sweet Stout	93
Blonde Ale	91
Belgian Tripel	80
American Light Lager	76
Specialty IPA: Belgian IPA	74
Blonde Ale	72
American Amber Ale	69
Weizen/Weissbier	63
Belgian Dark Strong Ale	62
Oatmeal Stout	62
American Wheat or Rye Beer	62
American Stout	61
Saison	60
Belgian Golden Strong Ale	60
American Wheat Beer	58
Fruit Beer	57
Belgian Golden Strong Ale	56
British Golden Ale	52
Belgian Dark Strong Ale	51
Dry Stout	50
Imperial IPA	49
English IPA	49
Specialty Beer	46
American Amber Ale	46
Experimental Beer	45
German Pilsner (Pils)	44
Irish Red Ale	41
Extra Special/Strong Bitter (ESB)	41
Standard/Ordinary Bitter	40
Spice, Herb, or Vegetable Beer	40
Specialty IPA: White IPA	39
Irish Red Ale	38
Imperial Stout	37
Weissbier	37
Robust Porter	36
Cream Ale	32
Brown Porter	30
Trappist Single	30
American Brown Ale	30
American Stout	29
Mild	28
Holiday/Winter Special Spiced Beer	28
Special/Best/Premium Bitter	27
Foreign Extra Stout	27
Cream Ale	26
Baltic Porter	23
Kölsch	22
Other Smoked Beer	22
Bière de Garde	21
Strong Scotch Ale	21
American Strong Ale	21
Old Ale	20
British Brown Ale	20
American Porter	19
Sweet Stout	19
American Barleywine	19
Bohemian Pilsener	18
Spice, Herb, or Vegetable Beer	18
Bière de Garde	17
Northern English Brown	17
American Brown Ale	16
Winter Seasonal Beer	16
Classic American Pilsner	16
Light American Lager	15
Double IPA	15
Dunkelweizen	15
Strong Bitter	14
Scottish Export	14
Specialty IPA: Black IPA	14
Weizenbock	14
English Barleywine	14
North German Altbier	13
Märzen	13
English Barleywine	12
International Pale Lager	12
Braggot	11
Irish Stout	11
English Porter	11
Dark Mild	10
German Leichtbier	10
Traditional Bock	10
Scottish Export 80/-	10
Autumn Seasonal Beer	9
Specialty IPA: Red IPA	9
Oatmeal Stout	9
Kölsch	9
Clone Beer	9
Vienna Lager	8
American Barleywine	8
Premium American Lager	8
Old Ale	8
Doppelbock	8
Best Bitter	8
Berliner Weisse	8
Dunkles Bock	7
Specialty IPA: Brown IPA	7
Common Cider	7
Brett Beer	7
Dunkles Weissbier	7
German Pils	7
Ordinary Bitter	7
Altbier	7
British Strong Ale	6
Foreign Extra Stout	6
Sweet Mead	6
Oktoberfest/Märzen	6
Scottish Heavy	6
Piwo Grodziskie	6
Berliner Weisse	6
Other Fruit Melomel	6
Fruit Lambic	5
Flanders Red Ale	5
Scottish Light	5
Munich Dunkel	5
English IPA	5
Mixed-Style Beer	5
Specialty Fruit Beer	5
Roggenbier (German Rye Beer)	4
Doppelbock	4
Maibock/Helles Bock	4
Metheglin	4
Southern English Brown	4
Vienna Lager	4
Czech Pale Lager	4
Classic Rauchbier	4
Dry Mead	4
Düsseldorf Altbier	4
Czech Premium Pale Lager	4
Gueuze	4
Rauchbier	4
Weizenbock	3
International Dark Lager	3
Baltic Porter	3
Specialty IPA: Rye IPA	3
Kentucky Common	3
Wee Heavy	3
Semi-Sweet Mead	3
Flanders Red Ale	3
Alternative Grain Beer	3
Gose	3
Dortmunder Export	3
Pre-Prohibition Porter	3
Standard American Lager	3
Scottish Light 60/-	2
Lambic	2
Open Category Mead	2
Schwarzbier	2
Straight (Unblended) Lambic	2
London Brown Ale	2
Munich Helles	2
Classic Style Smoked Beer	2
Irish Extra Stout	2
Wheatwine	2
Wild Specialty Beer	2
Munich Dunkel	2
Mixed-Fermentation Sour Beer	2
Kellerbier: Amber Kellerbier	2
Specialty Wood-Aged Beer	1
Helles Bock	1
Fruit Cider	1
American Lager	1
Oud Bruin	1
Australian Sparkling Ale	1
German Helles Exportbier	1
Cyser (Apple Melomel)	1
Fruit Lambic	1
Fruit Beer	1
International Amber Lager	1
Specialty Smoked Beer	1
Eisbock	1
Apple Wine	1
Wood-Aged Beer	1
Scottish Heavy 70/-	1
Alternative Sugar Beer	1

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Fermentis - Safbrew - General/Belgian Yeast S-33

Most Used In: