Fermentis - Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	469
No Profile Selected	277
Belgian Specialty Ale	249
Witbier	234
Witbier	226
American IPA	223
Belgian Pale Ale	212
Belgian Pale Ale	198
American IPA	194
Belgian Dubbel	174
Belgian Blond Ale	166
American Pale Ale	159
Belgian Blond Ale	155
Saison	131
Belgian Dubbel	131
American Pale Ale	129
Blonde Ale	115
California Common Beer	104
Russian Imperial Stout	104
Belgian Tripel	103
Sweet Stout	101
Belgian Tripel	94
Specialty IPA: Belgian IPA	80
American Light Lager	77
Blonde Ale	76
American Amber Ale	69
Fruit Beer	65
Weizen/Weissbier	63
Oatmeal Stout	63
American Wheat Beer	62
American Stout	61
Belgian Dark Strong Ale	61
Belgian Golden Strong Ale	61
American Wheat or Rye Beer	61
Belgian Golden Strong Ale	59
Saison	58
British Golden Ale	58
Belgian Dark Strong Ale	57
Dry Stout	56
English IPA	53
Imperial IPA	52
American Amber Ale	51
Experimental Beer	50
Specialty IPA: White IPA	49
German Pilsner (Pils)	48
Specialty Beer	47
Irish Red Ale	44
Irish Red Ale	44
Spice, Herb, or Vegetable Beer	43
Extra Special/Strong Bitter (ESB)	42
Weissbier	41
Standard/Ordinary Bitter	40
Imperial Stout	39
Robust Porter	37
American Stout	36
Brown Porter	33
Cream Ale	33
Trappist Single	30
Cream Ale	30
American Brown Ale	30
Foreign Extra Stout	30
Mild	29
Holiday/Winter Special Spiced Beer	29
Special/Best/Premium Bitter	27
American Porter	25
Baltic Porter	25
Strong Scotch Ale	23
Kölsch	22
Sweet Stout	22
Other Smoked Beer	22
British Brown Ale	22
American Strong Ale	21
Bière de Garde	21
Winter Seasonal Beer	21
Old Ale	20
Bière de Garde	20
Bohemian Pilsener	19
Double IPA	18
American Barleywine	18
Strong Bitter	17
Scottish Export	17
Northern English Brown	17
Classic American Pilsner	17
Spice, Herb, or Vegetable Beer	17
American Brown Ale	16
Light American Lager	15
Dunkelweizen	15
International Pale Lager	14
Specialty IPA: Black IPA	14
Weizenbock	14
English Barleywine	14
North German Altbier	13
English Barleywine	13
Irish Stout	13
Märzen	13
Dark Mild	12
Best Bitter	12
English Porter	12
Specialty IPA: Red IPA	12
German Leichtbier	11
Scottish Export 80/-	11
Braggot	11
British Strong Ale	10
Traditional Bock	10
Berliner Weisse	10
Ordinary Bitter	10
Autumn Seasonal Beer	10
Common Cider	9
Kölsch	9
Oatmeal Stout	9
Clone Beer	9
American Barleywine	9
Dunkles Bock	8
Premium American Lager	8
Old Ale	8
Scottish Heavy	8
Vienna Lager	8
Specialty IPA: Brown IPA	8
Piwo Grodziskie	7
Doppelbock	7
Brett Beer	7
Specialty Fruit Beer	7
Berliner Weisse	7
Mixed-Style Beer	7
Altbier	7
Scottish Light	6
Foreign Extra Stout	6
Sweet Mead	6
Oktoberfest/Märzen	6
Dunkles Weissbier	6
German Pils	6
Other Fruit Melomel	6
Flanders Red Ale	5
Munich Dunkel	5
Fruit Lambic	5
English IPA	5
Fruit Lambic	5
Maibock/Helles Bock	4
Weizenbock	4
Metheglin	4
Czech Pale Lager	4
Southern English Brown	4
Vienna Lager	4
Alternative Grain Beer	4
Classic Rauchbier	4
Dry Mead	4
Czech Premium Pale Lager	4
Doppelbock	4
Düsseldorf Altbier	4
Gueuze	4
Roggenbier (German Rye Beer)	4
Rauchbier	4
International Dark Lager	3
Baltic Porter	3
Specialty IPA: Rye IPA	3
Kentucky Common	3
Wee Heavy	3
Flanders Red Ale	3
Semi-Sweet Mead	3
Gose	3
Dortmunder Export	3
Pre-Prohibition Porter	3
Standard American Lager	3
Scottish Light 60/-	2
Oud Bruin	2
London Brown Ale	2
Lambic	2
Open Category Mead	2
Schwarzbier	2
Tropical Stout	2
Straight (Unblended) Lambic	2
Irish Extra Stout	2
Fruit Beer	2
Wheatwine	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Wild Specialty Beer	2
Munich Dunkel	2
Mixed-Fermentation Sour Beer	2
Kellerbier: Amber Kellerbier	2
Specialty Wood-Aged Beer	1
Helles Bock	1
American Lager	1
Australian Sparkling Ale	1
Other Specialty Cider or Perry	1
German Helles Exportbier	1
Cyser (Apple Melomel)	1
Dark American Lager	1
Munich Helles	1
International Amber Lager	1
Wood-Aged Beer	1
Eisbock	1
Scottish Heavy 70/-	1
Apple Wine	1
Alternative Sugar Beer	1
Fruit Cider	1

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Fermentis - Safbrew - General/Belgian Yeast S-33

Most Used In: