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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,6791%1% - 100%
Specialty IPA: New England IPA1,6701%1% - 100%
American Pale Ale1,6261%1% - 100%
American IPA6481%1% - 100%
Blonde Ale5221%1% - 100%
American Pale Ale3411%1% - 83%
Saison3411%1% - 100%
Double IPA3361%1% - 100%
American Amber Ale2721%1% - 100%
Imperial Stout2461%1% - 100%
No Profile Selected2441%1% - 100%
Weissbier2321%1% - 100%
Irish Red Ale2121%1% - 44%
Imperial IPA2111%1% - 100%
Witbier2111%1% - 86%
Strong Bitter2021%1% - 100%
American Porter1971%1% - 100%
American Light Lager1931%1% - 100%
American Wheat Beer1881%1% - 100%
Saison1791%1% - 100%
Best Bitter1771%1% - 70%
Märzen1751%1% - 100%
American Brown Ale1731%1% - 100%
Cream Ale1671%1% - 45%
Kölsch1651%1% - 80%
American Stout1651%1% - 34%
German Pils1511%1% - 100%
Specialty IPA: Black IPA1491%1% - 67%
International Pale Lager1431%1% - 100%
Munich Helles1361%1% - 57%
Russian Imperial Stout1341%1% - 47%
British Golden Ale1321%1% - 100%
Oatmeal Stout1151%1% - 50%
Specialty IPA: Red IPA1141%1% - 41%
Belgian Tripel1101%1% - 54%
Vienna Lager1081%1% - 50%
Sweet Stout1071%1% - 67%
Czech Premium Pale Lager1051%1% - 50%
Ordinary Bitter1011%1% - 100%
German Pilsner (Pils)1011%1% - 100%
Extra Special/Strong Bitter (ESB)981%1% - 50%
Experimental Beer961%1% - 50%
Specialty IPA: Rye IPA961%1% - 57%
British Brown Ale951%1% - 38%
Robust Porter951%1% - 100%
Belgian Dark Strong Ale941%1% - 38%
English IPA921%1% - 100%
American Amber Ale901%1% - 50%
Gose901%1% - 29%
Specialty IPA: White IPA881%1% - 100%
American Lager831%1% - 57%
Dark Mild771%1% - 100%
Blonde Ale761%1% - 43%
Belgian Pale Ale741%1% - 100%
Berliner Weisse731%1% - 50%
Schwarzbier711%1% - 43%
Oatmeal Stout701%1% - 44%
English Porter701%1% - 100%
Belgian Dubbel691%1% - 54%
Czech Pale Lager691%1% - 49%
Belgian Blond Ale691%1% - 100%
Oktoberfest/Märzen681%1% - 48%
Altbier671%1% - 56%
Weizen/Weissbier661%1% - 72%
Dunkles Weissbier661%1% - 50%
Scottish Export661%1% - 67%
Special/Best/Premium Bitter651%1% - 50%
Festbier651%1% - 100%
Irish Stout651%1% - 35%
Dry Stout611%1% - 40%
Fruit Beer611%1% - 33%
Northern English Brown601%1% - 68%
Kölsch601%1% - 33%
American Barleywine591%1% - 31%
Belgian Golden Strong Ale591%1% - 27%
English Barleywine581%1% - 100%
Munich Dunkel551%1% - 29%
English IPA541%1% - 38%
Doppelbock531%1% - 50%
American Brown Ale531%1% - 100%
Sweet Stout521%1% - 36%
Specialty IPA: Belgian IPA511%1% - 51%
Wee Heavy491%1% - 33%
Mixed-Style Beer491%1% - 90%
Brown Porter481%1% - 38%
Witbier481%1% - 29%
Winter Seasonal Beer481%1% - 23%
Bohemian Pilsener471%1% - 33%
American Strong Ale461%1% - 86%
American Stout461%1% - 72%
British Strong Ale451%1% - 50%
Irish Red Ale441%1% - 100%
Cream Ale441%1% - 45%
Old Ale431%1% - 40%
Spice, Herb, or Vegetable Beer431%1% - 33%
Berliner Weisse421%1% - 40%
Strong Scotch Ale401%1% - 100%
Scottish Heavy381%1% - 43%
Weizenbock381%1% - 100%
American Wheat or Rye Beer371%1% - 100%
Belgian Tripel371%1% - 60%
Belgian Specialty Ale361%1% - 100%
Holiday/Winter Special Spiced Beer361%1% - 25%
Spice, Herb, or Vegetable Beer361%1% - 42%
Standard/Ordinary Bitter361%1% - 44%
California Common351%1% - 52%
Mixed-Fermentation Sour Beer341%1% - 44%
Autumn Seasonal Beer321%1% - 8%
Belgian Blond Ale321%1% - 66%
International Amber Lager321%1% - 46%
Belgian Dark Strong Ale301%1% - 100%
Vienna Lager301%1% - 38%
Maibock/Helles Bock291%1% - 47%
Baltic Porter291%1% - 33%
Kentucky Common291%1% - 50%
Baltic Porter291%1% - 35%
German Helles Exportbier281%1% - 47%
Trappist Single281%1% - 33%
Classic American Pilsner281%1% - 100%
Bière de Garde281%1% - 33%
Foreign Extra Stout271%1% - 100%
Clone Beer271%1% - 44%
Australian Sparkling Ale271%1% - 42%
Piwo Grodziskie241%1% - 46%
North German Altbier241%1% - 25%
Mild241%2% - 43%
Classic Style Smoked Beer231%1% - 100%
Specialty IPA: Brown IPA231%1% - 27%
Helles Bock221%1% - 56%
English Barleywine221%1% - 27%
Lambic221%1% - 36%
Traditional Bock211%1% - 40%
Tropical Stout201%1% - 33%
Irish Extra Stout191%1% - 33%
Scottish Light191%1% - 26%
Munich Helles191%1% - 44%
Belgian Dubbel181%1% - 100%
Schwarzbier171%1% - 44%
Wild Specialty Beer171%1% - 27%
Wheatwine171%1% - 33%
Old Ale171%1% - 43%
Flanders Red Ale171%1% - 26%
Munich Dunkel171%1% - 38%
Dunkles Bock161%1% - 40%
California Common Beer161%1% - 22%
Dunkelweizen161%1% - 84%
Specialty Smoked Beer161%1% - 33%
Bière de Garde151%1% - 42%
German Leichtbier151%1% - 36%
Specialty Fruit Beer151%1% - 29%
Roggenbier151%1% - 100%
Foreign Extra Stout141%1% - 38%
Doppelbock141%1% - 28%
Braggot141%1% - 25%
Belgian Golden Strong Ale141%1% - 14%
Czech Dark Lager142%1% - 100%
Brett Beer141%1% - 50%
Belgian Pale Ale131%1% - 30%
Premium American Lager131%1% - 37%
Pre-Prohibition Lager131%1% - 29%
Scottish Export 80/-122%1% - 63%
Light American Lager121%1% - 38%
Düsseldorf Altbier121%1% - 60%
American Barleywine111%1% - 9%
Burton Ale111%1% - 50%
Gueuze111%1% - 16%
Roggenbier (German Rye Beer)111%1% - 35%
Weizenbock101%1% - 30%
Southern English Brown102%1% - 45%
Dortmunder Export101%1% - 30%
Czech Amber Lager102%1% - 87%
Kellerbier: Pale Kellerbier91%1% - 33%
International Dark Lager81%1% - 19%
Specialty Beer81%1% - 21%
Fruit Lambic81%1% - 21%
Alternative Grain Beer82%4% - 31%
Fruit and Spice Beer71%1% - 8%
Flanders Red Ale73%6% - 100%
Rauchbier72%1% - 41%
Dry Mead72%1% - 55%
Eisbock72%2% - 33%
Sahti61%1% - 11%
Oud Bruin61%1% - 14%
Straight (Unblended) Lambic62%1% - 38%
Kellerbier: Amber Kellerbier54%2% - 50%
Standard American Lager53%4% - 33%
London Brown Ale42%1% - 18%
Other Smoked Beer46%10% - 53%
Other Specialty Cider or Perry42%1% - 26%
Scottish Heavy 70/-47%1% - 52%
Specialty Wood-Aged Beer312%1% - 100%
Gueuze32%2% - 10%
Pre-Prohibition Porter29%3% - 33%
Classic Rauchbier217%25% - 43%
Common Cider21%1% - 0%
Scottish Light 60/-27%13% - 16%
Wood-Aged Beer24%1% - 17%
Fruit Beer11%1% - 0%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Lambic11%1% - 1%
Dark American Lager134%34% - 34%
Fruit Cider18%8% - 8%
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