Epsom Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,320	1%	1% - 100%
American Pale Ale	1,361	1%	1% - 100%
Specialty IPA: New England IPA	1,326	1%	1% - 100%
American IPA	557	1%	1% - 100%
Blonde Ale	449	1%	1% - 100%
American Pale Ale	312	1%	1% - 83%
Saison	306	1%	1% - 100%
Double IPA	278	1%	1% - 100%
American Amber Ale	227	1%	1% - 100%
Weissbier	204	1%	1% - 100%
Imperial Stout	200	1%	1% - 100%
Imperial IPA	199	1%	1% - 100%
American Light Lager	190	1%	1% - 100%
Witbier	180	1%	1% - 60%
Strong Bitter	173	1%	1% - 100%
American Porter	171	1%	1% - 100%
Irish Red Ale	164	1%	1% - 44%
Märzen	161	1%	1% - 100%
American Wheat Beer	159	1%	1% - 100%
Saison	159	1%	1% - 100%
Best Bitter	149	1%	1% - 70%
No Profile Selected	148	1%	1% - 100%
Cream Ale	145	1%	1% - 45%
American Brown Ale	143	1%	1% - 50%
German Pils	132	1%	1% - 100%
American Stout	129	1%	1% - 67%
Specialty IPA: Black IPA	124	1%	1% - 67%
Kölsch	123	1%	1% - 80%
International Pale Lager	120	1%	1% - 100%
Munich Helles	116	1%	1% - 57%
Russian Imperial Stout	114	1%	1% - 100%
British Golden Ale	108	1%	1% - 100%
Oatmeal Stout	90	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	89	1%	1% - 50%
Ordinary Bitter	88	1%	1% - 50%
Specialty IPA: Red IPA	87	1%	1% - 41%
Czech Premium Pale Lager	86	1%	1% - 50%
Gose	86	1%	1% - 29%
Belgian Tripel	85	1%	1% - 54%
English IPA	84	1%	1% - 100%
Specialty IPA: Rye IPA	84	1%	1% - 57%
Experimental Beer	84	1%	1% - 50%
Sweet Stout	82	1%	1% - 50%
Robust Porter	81	1%	1% - 100%
German Pilsner (Pils)	80	1%	1% - 100%
Vienna Lager	79	1%	1% - 45%
Belgian Dark Strong Ale	78	1%	1% - 27%
British Brown Ale	76	1%	1% - 38%
American Amber Ale	73	1%	1% - 37%
Berliner Weisse	70	1%	1% - 50%
Specialty IPA: White IPA	68	1%	1% - 100%
American Lager	67	1%	1% - 56%
Oktoberfest/Märzen	65	1%	1% - 48%
Blonde Ale	64	1%	1% - 43%
Belgian Blond Ale	63	1%	1% - 50%
Weizen/Weissbier	62	1%	1% - 100%
Festbier	61	1%	1% - 100%
Altbier	60	1%	1% - 56%
Special/Best/Premium Bitter	59	1%	1% - 50%
Scottish Export	58	1%	1% - 67%
Belgian Pale Ale	58	1%	1% - 100%
Schwarzbier	57	1%	1% - 32%
Dunkles Weissbier	56	1%	1% - 44%
Oatmeal Stout	56	1%	1% - 44%
Belgian Golden Strong Ale	56	1%	1% - 27%
Irish Stout	56	1%	1% - 35%
Northern English Brown	55	1%	1% - 68%
Belgian Dubbel	55	1%	1% - 54%
Dark Mild	54	1%	1% - 100%
Kölsch	52	1%	1% - 33%
English Porter	51	1%	1% - 100%
English IPA	51	1%	1% - 38%
Czech Pale Lager	51	1%	1% - 49%
Fruit Beer	51	1%	1% - 33%
American Barleywine	49	1%	1% - 31%
English Barleywine	48	1%	1% - 100%
Dry Stout	47	1%	1% - 30%
American Brown Ale	46	1%	1% - 100%
Munich Dunkel	46	1%	1% - 29%
Witbier	45	1%	1% - 29%
Doppelbock	44	1%	1% - 50%
Wee Heavy	44	1%	1% - 33%
Sweet Stout	44	1%	1% - 36%
Mixed-Style Beer	44	1%	1% - 90%
Brown Porter	43	1%	1% - 38%
Spice, Herb, or Vegetable Beer	40	1%	1% - 33%
Specialty IPA: Belgian IPA	39	1%	1% - 51%
American Strong Ale	39	1%	1% - 86%
Weizenbock	38	1%	1% - 100%
Bohemian Pilsener	37	1%	1% - 35%
American Stout	37	1%	1% - 72%
Irish Red Ale	37	1%	1% - 100%
Cream Ale	37	1%	1% - 45%
British Strong Ale	36	1%	1% - 50%
Scottish Heavy	35	1%	1% - 43%
Berliner Weisse	34	1%	1% - 33%
Belgian Tripel	33	1%	1% - 60%
Strong Scotch Ale	33	1%	1% - 40%
Belgian Specialty Ale	33	1%	1% - 100%
Winter Seasonal Beer	32	1%	1% - 23%
American Wheat or Rye Beer	32	1%	1% - 100%
California Common	29	1%	1% - 52%
Autumn Seasonal Beer	29	1%	1% - 8%
Old Ale	28	1%	1% - 41%
Vienna Lager	28	1%	1% - 35%
Kentucky Common	27	1%	1% - 50%
Standard/Ordinary Bitter	27	1%	1% - 44%
Baltic Porter	27	1%	1% - 35%
Clone Beer	27	1%	1% - 44%
Maibock/Helles Bock	26	1%	1% - 38%
Mixed-Fermentation Sour Beer	26	1%	1% - 44%
Spice, Herb, or Vegetable Beer	26	1%	1% - 20%
International Amber Lager	26	1%	1% - 46%
Belgian Dark Strong Ale	25	1%	1% - 100%
Bière de Garde	25	1%	1% - 33%
Holiday/Winter Special Spiced Beer	23	1%	1% - 25%
Belgian Blond Ale	23	1%	1% - 66%
Australian Sparkling Ale	22	1%	1% - 42%
Lambic	20	1%	1% - 22%
Mild	20	1%	2% - 43%
Specialty IPA: Brown IPA	20	1%	1% - 27%
Classic Style Smoked Beer	20	1%	1% - 36%
German Helles Exportbier	20	1%	1% - 47%
Helles Bock	20	1%	1% - 56%
Scottish Light	19	1%	1% - 26%
English Barleywine	19	1%	1% - 27%
North German Altbier	19	1%	1% - 25%
Irish Extra Stout	18	1%	1% - 33%
Tropical Stout	18	1%	1% - 33%
Baltic Porter	18	1%	1% - 33%
Foreign Extra Stout	18	1%	1% - 33%
Piwo Grodziskie	18	1%	1% - 46%
Munich Helles	17	1%	1% - 44%
Classic American Pilsner	16	1%	1% - 100%
Trappist Single	16	1%	1% - 25%
Dunkles Bock	16	1%	1% - 41%
California Common Beer	15	1%	1% - 22%
Specialty Fruit Beer	15	1%	1% - 29%
German Leichtbier	15	1%	1% - 36%
Flanders Red Ale	15	1%	1% - 26%
Specialty Smoked Beer	14	1%	1% - 33%
Munich Dunkel	14	1%	1% - 38%
Dunkelweizen	14	1%	1% - 33%
Bière de Garde	14	1%	1% - 42%
Schwarzbier	14	1%	1% - 33%
Wild Specialty Beer	14	1%	1% - 27%
Doppelbock	13	1%	1% - 28%
Braggot	13	1%	1% - 25%
Belgian Golden Strong Ale	13	1%	1% - 13%
Old Ale	13	1%	1% - 43%
Brett Beer	13	1%	1% - 50%
Roggenbier	12	1%	1% - 100%
Belgian Pale Ale	12	1%	1% - 30%
Gueuze	11	1%	1% - 16%
Belgian Dubbel	11	1%	1% - 33%
Wheatwine	11	1%	1% - 33%
Premium American Lager	11	1%	1% - 37%
American Barleywine	11	1%	1% - 9%
Düsseldorf Altbier	10	1%	1% - 27%
Weizenbock	10	1%	1% - 30%
Scottish Export 80/-	10	2%	1% - 63%
Czech Dark Lager	10	2%	1% - 100%
Dortmunder Export	10	1%	1% - 30%
Traditional Bock	10	1%	1% - 40%
Burton Ale	10	2%	1% - 50%
Southern English Brown	9	2%	1% - 45%
Pre-Prohibition Lager	9	1%	1% - 29%
Foreign Extra Stout	9	2%	1% - 38%
Roggenbier (German Rye Beer)	8	1%	1% - 35%
Kellerbier: Pale Kellerbier	8	1%	1% - 33%
Light American Lager	8	1%	1% - 25%
Specialty Beer	8	1%	1% - 21%
Czech Amber Lager	7	4%	3% - 87%
Flanders Red Ale	7	3%	6% - 100%
Oud Bruin	7	1%	1% - 14%
Rauchbier	6	3%	1% - 41%
Straight (Unblended) Lambic	6	2%	1% - 38%
International Dark Lager	6	1%	1% - 13%
Kellerbier: Amber Kellerbier	5	4%	2% - 50%
Fruit Lambic	5	2%	1% - 17%
Eisbock	5	3%	2% - 33%
Fruit and Spice Beer	5	1%	1% - 8%
Alternative Grain Beer	5	4%	9% - 31%
Sahti	5	1%	1% - 11%
Standard American Lager	5	3%	4% - 33%
Scottish Heavy 70/-	4	7%	1% - 52%
Other Smoked Beer	4	6%	10% - 53%
Other Specialty Cider or Perry	4	2%	1% - 26%
Dry Mead	3	10%	1% - 55%
Pre-Prohibition Porter	2	9%	3% - 33%
Common Cider	2	1%	1% - 0%
London Brown Ale	2	5%	8% - 11%
Gueuze	2	3%	2% - 10%
Specialty Wood-Aged Beer	1	1%	1% - 0%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 0%
Fruit Lambic	1	1%	1% - 1%
Fruit Beer	1	1%	1% - 0%
Classic Rauchbier	1	25%	25% - 25%
Scottish Light 60/-	1	13%	13% - 13%
Dark American Lager	1	34%	34% - 34%

Brewer's Friend Home Brewing Software

Most Used In: