American IPA | 9,229 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 8,189 | 1% | 1% - 100% |
American Pale Ale | 5,904 | 1% | 1% - 100% |
American IPA | 2,022 | 1% | 1% - 100% |
Blonde Ale | 1,809 | 1% | 1% - 100% |
Saison | 1,127 | 1% | 1% - 100% |
Weissbier | 1,055 | 1% | 1% - 100% |
Double IPA | 1,047 | 1% | 1% - 100% |
American Amber Ale | 1,036 | 1% | 1% - 100% |
American Pale Ale | 984 | 1% | 1% - 78% |
International Pale Lager | 971 | 1% | 1% - 100% |
Irish Red Ale | 867 | 1% | 1% - 100% |
Kölsch | 863 | 1% | 1% - 100% |
Märzen | 845 | 1% | 1% - 100% |
Imperial Stout | 805 | 1% | 1% - 100% |
American Porter | 750 | 1% | 1% - 100% |
Witbier | 749 | 1% | 1% - 86% |
Cream Ale | 737 | 1% | 1% - 60% |
German Pils | 736 | 1% | 1% - 100% |
Strong Bitter | 714 | 1% | 1% - 100% |
Saison | 707 | 1% | 1% - 100% |
American Wheat Beer | 706 | 1% | 1% - 100% |
Best Bitter | 702 | 1% | 1% - 100% |
German Pilsner (Pils) | 693 | 1% | 1% - 100% |
Munich Helles | 684 | 1% | 1% - 57% |
American Brown Ale | 604 | 1% | 1% - 100% |
American Stout | 574 | 1% | 1% - 100% |
Imperial IPA | 573 | 1% | 1% - 100% |
Russian Imperial Stout | 540 | 1% | 1% - 57% |
British Golden Ale | 531 | 1% | 1% - 100% |
American Light Lager | 519 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 510 | 1% | 1% - 73% |
Czech Premium Pale Lager | 508 | 1% | 1% - 100% |
American Lager | 507 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 472 | 1% | 1% - 100% |
Vienna Lager | 440 | 1% | 1% - 100% |
English IPA | 440 | 1% | 1% - 100% |
Sweet Stout | 433 | 1% | 1% - 50% |
Belgian Tripel | 414 | 1% | 1% - 54% |
Festbier | 372 | 1% | 1% - 100% |
Berliner Weisse | 369 | 1% | 1% - 54% |
Ordinary Bitter | 363 | 1% | 1% - 100% |
British Brown Ale | 352 | 1% | 1% - 50% |
Oatmeal Stout | 338 | 1% | 1% - 100% |
Belgian Dubbel | 336 | 1% | 1% - 100% |
Fruit Beer | 334 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 312 | 1% | 1% - 100% |
Experimental Beer | 305 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 303 | 1% | 1% - 100% |
Czech Pale Lager | 300 | 1% | 1% - 91% |
Kölsch | 299 | 1% | 1% - 92% |
Belgian Dark Strong Ale | 299 | 1% | 1% - 50% |
Schwarzbier | 287 | 1% | 1% - 56% |
Dark Mild | 287 | 1% | 1% - 100% |
Gose | 286 | 1% | 1% - 35% |
Belgian Pale Ale | 286 | 1% | 1% - 100% |
Irish Stout | 277 | 1% | 1% - 67% |
Munich Dunkel | 275 | 1% | 1% - 78% |
Blonde Ale | 269 | 1% | 1% - 100% |
Specialty IPA: White IPA | 267 | 1% | 1% - 100% |
Berliner Weisse | 267 | 1% | 1% - 50% |
Altbier | 259 | 1% | 1% - 98% |
Scottish Export | 258 | 1% | 1% - 100% |
English Porter | 257 | 1% | 1% - 100% |
Dry Stout | 254 | 1% | 1% - 50% |
Robust Porter | 247 | 1% | 1% - 100% |
Oatmeal Stout | 245 | 1% | 1% - 74% |
Belgian Golden Strong Ale | 244 | 1% | 1% - 38% |
Belgian Blond Ale | 241 | 1% | 1% - 52% |
Irish Red Ale | 238 | 1% | 1% - 100% |
Doppelbock | 237 | 1% | 1% - 60% |
Special/Best/Premium Bitter | 219 | 1% | 1% - 50% |
Weizen/Weissbier | 217 | 1% | 1% - 100% |
Oktoberfest/Märzen | 205 | 1% | 1% - 100% |
International Amber Lager | 202 | 1% | 1% - 47% |
American Amber Ale | 199 | 1% | 1% - 100% |
Wee Heavy | 197 | 1% | 1% - 67% |
Sweet Stout | 195 | 1% | 1% - 44% |
Bohemian Pilsener | 188 | 1% | 1% - 82% |
Dunkles Weissbier | 188 | 1% | 1% - 100% |
Winter Seasonal Beer | 188 | 1% | 1% - 60% |
Cream Ale | 180 | 1% | 1% - 64% |
English Barleywine | 178 | 1% | 1% - 100% |
California Common | 172 | 1% | 1% - 60% |
Standard/Ordinary Bitter | 172 | 1% | 1% - 100% |
American Barleywine | 171 | 1% | 1% - 38% |
Specialty IPA: Belgian IPA | 169 | 1% | 1% - 60% |
Helles Bock | 165 | 1% | 1% - 56% |
Light American Lager | 165 | 1% | 1% - 100% |
Classic American Pilsner | 163 | 1% | 1% - 100% |
Mixed-Style Beer | 158 | 1% | 1% - 90% |
Mixed-Fermentation Sour Beer | 154 | 1% | 1% - 44% |
American Stout | 153 | 1% | 1% - 72% |
Scottish Heavy | 150 | 1% | 1% - 100% |
English IPA | 148 | 1% | 1% - 54% |
American Strong Ale | 146 | 1% | 1% - 86% |
Witbier | 145 | 1% | 1% - 35% |
German Helles Exportbier | 145 | 1% | 1% - 50% |
Czech Dark Lager | 144 | 1% | 1% - 100% |
Australian Sparkling Ale | 142 | 1% | 1% - 50% |
Trappist Single | 140 | 1% | 1% - 38% |
British Strong Ale | 136 | 1% | 1% - 100% |
Brown Porter | 135 | 1% | 1% - 50% |
Belgian Dark Strong Ale | 129 | 1% | 1% - 100% |
Vienna Lager | 125 | 1% | 1% - 50% |
Maibock/Helles Bock | 123 | 1% | 1% - 46% |
Baltic Porter | 123 | 1% | 1% - 56% |
Belgian Tripel | 118 | 1% | 1% - 60% |
Northern English Brown | 117 | 1% | 1% - 68% |
Spice, Herb, or Vegetable Beer | 113 | 1% | 1% - 33% |
Holiday/Winter Special Spiced Beer | 112 | 1% | 1% - 33% |
Kentucky Common | 112 | 1% | 1% - 50% |
Weizenbock | 110 | 1% | 1% - 100% |
American Brown Ale | 110 | 1% | 1% - 100% |
Piwo Grodziskie | 107 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 105 | 1% | 1% - 42% |
Strong Scotch Ale | 103 | 1% | 1% - 100% |
Specialty Fruit Beer | 96 | 1% | 1% - 29% |
Belgian Blond Ale | 96 | 1% | 1% - 66% |
Old Ale | 95 | 1% | 1% - 86% |
Dunkles Bock | 92 | 1% | 1% - 50% |
Pre-Prohibition Lager | 92 | 1% | 1% - 100% |
Belgian Specialty Ale | 90 | 1% | 1% - 100% |
Bière de Garde | 89 | 1% | 1% - 33% |
Autumn Seasonal Beer | 89 | 1% | 1% - 53% |
Belgian Dubbel | 89 | 1% | 1% - 100% |
Munich Helles | 88 | 1% | 1% - 58% |
Baltic Porter | 84 | 1% | 1% - 41% |
American Wheat or Rye Beer | 81 | 1% | 1% - 47% |
Classic Style Smoked Beer | 80 | 1% | 1% - 100% |
Tropical Stout | 79 | 1% | 1% - 39% |
Clone Beer | 78 | 1% | 1% - 55% |
Mild | 77 | 1% | 1% - 60% |
Foreign Extra Stout | 73 | 1% | 1% - 100% |
Flanders Red Ale | 69 | 1% | 1% - 58% |
Irish Extra Stout | 68 | 1% | 1% - 100% |
Doppelbock | 68 | 1% | 1% - 38% |
Foreign Extra Stout | 67 | 1% | 1% - 38% |
Czech Amber Lager | 64 | 1% | 1% - 87% |
Rauchbier | 63 | 1% | 1% - 45% |
Specialty Smoked Beer | 62 | 1% | 1% - 39% |
Wheatwine | 62 | 1% | 1% - 33% |
German Leichtbier | 60 | 1% | 1% - 100% |
Old Ale | 59 | 1% | 1% - 50% |
Brett Beer | 58 | 1% | 1% - 50% |
Lambic | 57 | 1% | 1% - 67% |
Belgian Golden Strong Ale | 55 | 1% | 1% - 38% |
Specialty IPA: Brown IPA | 55 | 1% | 1% - 29% |
North German Altbier | 55 | 1% | 1% - 48% |
Standard American Lager | 54 | 1% | 1% - 50% |
Wild Specialty Beer | 54 | 1% | 1% - 60% |
Scottish Light | 52 | 1% | 1% - 50% |
Roggenbier | 51 | 1% | 1% - 100% |
Traditional Bock | 51 | 1% | 1% - 50% |
Premium American Lager | 51 | 1% | 1% - 46% |
Schwarzbier | 50 | 1% | 1% - 100% |
Munich Dunkel | 49 | 1% | 1% - 44% |
Roggenbier (German Rye Beer) | 47 | 1% | 1% - 50% |
Dunkelweizen | 45 | 1% | 1% - 84% |
English Barleywine | 44 | 1% | 1% - 57% |
Kellerbier: Pale Kellerbier | 41 | 1% | 1% - 56% |
Bière de Garde | 41 | 1% | 1% - 42% |
Belgian Pale Ale | 40 | 1% | 1% - 47% |
Braggot | 38 | 1% | 1% - 30% |
Dortmunder Export | 37 | 1% | 1% - 29% |
Düsseldorf Altbier | 37 | 1% | 1% - 60% |
Scottish Export 80/- | 36 | 1% | 1% - 91% |
Alternative Sugar Beer | 36 | 1% | 1% - 100% |
International Dark Lager | 35 | 1% | 1% - 35% |
California Common Beer | 35 | 1% | 1% - 30% |
Gueuze | 35 | 1% | 1% - 48% |
Fruit Lambic | 34 | 1% | 1% - 40% |
Alternative Grain Beer | 32 | 1% | 1% - 31% |
Flanders Red Ale | 30 | 1% | 1% - 100% |
American Barleywine | 29 | 1% | 1% - 30% |
Sahti | 28 | 1% | 1% - 39% |
Fruit and Spice Beer | 26 | 1% | 1% - 20% |
Fruit Lambic | 26 | 1% | 1% - 21% |
Gueuze | 22 | 1% | 1% - 28% |
Lichtenhainer | 21 | 1% | 1% - 40% |
Dark American Lager | 21 | 1% | 1% - 45% |
Kellerbier: Amber Kellerbier | 21 | 1% | 1% - 50% |
Southern English Brown | 21 | 1% | 1% - 50% |
Wood-Aged Beer | 20 | 1% | 1% - 17% |
Dry Mead | 19 | 1% | 1% - 55% |
Classic Rauchbier | 19 | 1% | 1% - 46% |
Weizenbock | 19 | 1% | 1% - 36% |
Burton Ale | 18 | 1% | 1% - 50% |
Oud Bruin | 16 | 1% | 1% - 33% |
Other Smoked Beer | 15 | 1% | 1% - 38% |
London Brown Ale | 15 | 1% | 1% - 25% |
Scottish Light 60/- | 14 | 1% | 1% - 91% |
Scottish Heavy 70/- | 13 | 1% | 1% - 41% |
Straight (Unblended) Lambic | 12 | 1% | 1% - 38% |
Eisbock | 10 | 1% | 1% - 33% |
Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
Common Cider | 10 | 1% | 1% - 25% |
Semi-Sweet Mead | 9 | 1% | 1% - 31% |
Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 34% |
Specialty Wood-Aged Beer | 8 | 2% | 1% - 100% |
Specialty Beer | 8 | 1% | 1% - 21% |
New Zealand Pilsner | 6 | 4% | 1% - 29% |
Sweet Mead | 6 | 1% | 1% - 29% |
Wood-Aged Beer | 5 | 2% | 1% - 30% |