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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,5811%1% - 100%
Specialty IPA: New England IPA2,5491%1% - 100%
American Pale Ale2,2901%1% - 100%
American IPA8541%1% - 100%
Blonde Ale7051%1% - 100%
No Profile Selected5481%1% - 100%
Saison4691%1% - 100%
Double IPA4391%1% - 100%
American Pale Ale4301%1% - 67%
American Amber Ale3811%1% - 100%
Weissbier3751%1% - 100%
Imperial Stout3241%1% - 100%
Witbier3091%1% - 86%
Irish Red Ale2981%1% - 50%
American Wheat Beer2841%1% - 100%
American Porter2781%1% - 100%
Saison2741%1% - 100%
Strong Bitter2671%1% - 100%
Imperial IPA2671%1% - 100%
Kölsch2641%1% - 80%
Cream Ale2601%1% - 60%
Best Bitter2421%1% - 70%
American Light Lager2401%1% - 100%
Märzen2301%1% - 100%
American Stout2211%1% - 91%
International Pale Lager2201%1% - 100%
German Pils2181%1% - 100%
American Brown Ale2091%1% - 100%
Munich Helles1991%1% - 57%
Specialty IPA: Black IPA1931%1% - 67%
Russian Imperial Stout1891%1% - 47%
British Golden Ale1791%1% - 100%
German Pilsner (Pils)1711%1% - 100%
Specialty IPA: Red IPA1531%1% - 60%
Czech Premium Pale Lager1501%1% - 50%
Oatmeal Stout1431%1% - 50%
Vienna Lager1421%1% - 50%
Ordinary Bitter1421%1% - 100%
Belgian Tripel1371%1% - 54%
English IPA1371%1% - 100%
Sweet Stout1361%1% - 50%
Experimental Beer1321%1% - 100%
Extra Special/Strong Bitter (ESB)1281%1% - 50%
British Brown Ale1251%1% - 42%
Gose1241%1% - 29%
Specialty IPA: White IPA1221%1% - 100%
Specialty IPA: Rye IPA1211%1% - 100%
American Lager1171%1% - 67%
Robust Porter1121%1% - 100%
Belgian Dark Strong Ale1121%1% - 38%
Schwarzbier1071%1% - 43%
Belgian Dubbel1061%1% - 54%
Berliner Weisse1031%1% - 50%
Belgian Blond Ale1011%1% - 50%
English Porter981%1% - 100%
Fruit Beer981%1% - 33%
Belgian Pale Ale981%1% - 100%
Blonde Ale981%1% - 43%
American Amber Ale971%1% - 50%
Dark Mild951%1% - 100%
Kölsch941%1% - 43%
Irish Stout911%1% - 39%
Oatmeal Stout911%1% - 34%
Scottish Export911%1% - 67%
Czech Pale Lager901%1% - 49%
Special/Best/Premium Bitter881%1% - 50%
Dunkles Weissbier881%1% - 55%
Festbier861%1% - 100%
Altbier811%1% - 56%
Belgian Golden Strong Ale811%1% - 27%
Oktoberfest/Märzen771%1% - 48%
Weizen/Weissbier771%1% - 72%
American Barleywine761%1% - 38%
Munich Dunkel751%1% - 70%
Specialty IPA: Belgian IPA731%1% - 60%
Bohemian Pilsener711%1% - 43%
Dry Stout711%1% - 40%
English Barleywine711%1% - 100%
Northern English Brown691%1% - 68%
Berliner Weisse691%1% - 44%
English IPA691%1% - 38%
Irish Red Ale651%1% - 100%
Witbier641%1% - 29%
Cream Ale641%1% - 45%
Scottish Heavy631%1% - 70%
Mixed-Style Beer631%1% - 90%
Doppelbock621%1% - 60%
American Strong Ale611%1% - 86%
Wee Heavy591%1% - 38%
American Brown Ale591%1% - 100%
Sweet Stout591%1% - 44%
British Strong Ale581%1% - 50%
International Amber Lager531%1% - 46%
Brown Porter531%1% - 38%
American Stout521%1% - 72%
Trappist Single511%1% - 33%
Standard/Ordinary Bitter511%1% - 44%
Winter Seasonal Beer501%1% - 23%
Spice, Herb, or Vegetable Beer491%1% - 33%
Belgian Dark Strong Ale481%1% - 100%
California Common481%1% - 52%
Weizenbock481%1% - 100%
Old Ale471%1% - 40%
Helles Bock471%1% - 56%
Mixed-Fermentation Sour Beer461%1% - 44%
Belgian Tripel461%1% - 60%
Strong Scotch Ale461%1% - 100%
Belgian Blond Ale451%1% - 66%
Spice, Herb, or Vegetable Beer441%1% - 50%
German Helles Exportbier431%1% - 47%
Belgian Specialty Ale421%1% - 100%
American Wheat or Rye Beer421%1% - 26%
Bière de Garde421%1% - 33%
Baltic Porter411%1% - 35%
Australian Sparkling Ale411%1% - 42%
Maibock/Helles Bock401%1% - 46%
Kentucky Common381%1% - 50%
Holiday/Winter Special Spiced Beer381%1% - 25%
Classic American Pilsner371%1% - 100%
Baltic Porter361%1% - 45%
Vienna Lager351%1% - 38%
Clone Beer331%1% - 47%
Autumn Seasonal Beer331%1% - 8%
Mild301%2% - 43%
Flanders Red Ale301%1% - 43%
Classic Style Smoked Beer301%1% - 100%
North German Altbier301%1% - 25%
Piwo Grodziskie281%1% - 69%
Foreign Extra Stout271%1% - 100%
Light American Lager271%1% - 69%
Doppelbock261%1% - 28%
Czech Dark Lager261%1% - 100%
Dunkles Bock261%1% - 50%
Scottish Light251%1% - 50%
Irish Extra Stout251%1% - 33%
Specialty Fruit Beer251%1% - 29%
English Barleywine241%1% - 30%
Lambic241%1% - 36%
Tropical Stout231%1% - 33%
Specialty IPA: Brown IPA231%1% - 27%
Traditional Bock231%1% - 40%
Foreign Extra Stout231%1% - 38%
Munich Helles231%1% - 44%
Wheatwine221%1% - 33%
Dunkelweizen211%1% - 84%
German Leichtbier211%1% - 36%
Wild Specialty Beer201%1% - 27%
Schwarzbier201%1% - 44%
Brett Beer201%1% - 50%
Specialty Smoked Beer201%1% - 33%
Belgian Dubbel201%1% - 100%
Munich Dunkel201%1% - 44%
Roggenbier201%1% - 100%
Old Ale191%1% - 43%
California Common Beer181%1% - 22%
Czech Amber Lager171%1% - 87%
Belgian Golden Strong Ale171%1% - 38%
Bière de Garde171%1% - 42%
Scottish Export 80/-161%1% - 63%
Düsseldorf Altbier161%1% - 60%
Premium American Lager161%1% - 37%
Braggot161%1% - 25%
Pre-Prohibition Lager161%1% - 62%
Gueuze151%1% - 16%
Kellerbier: Pale Kellerbier151%1% - 43%
Roggenbier (German Rye Beer)141%1% - 50%
Burton Ale141%1% - 50%
Weizenbock141%1% - 36%
Dortmunder Export131%1% - 28%
American Barleywine131%1% - 7%
Alternative Grain Beer131%1% - 31%
Belgian Pale Ale131%1% - 30%
Southern English Brown121%1% - 45%
International Dark Lager111%1% - 35%
Fruit and Spice Beer101%1% - 8%
Kellerbier: Amber Kellerbier102%1% - 50%
Flanders Red Ale83%2% - 100%
Other Specialty Cider or Perry81%1% - 31%
Dry Mead82%1% - 55%
Specialty Beer81%1% - 21%
Rauchbier82%1% - 41%
Fruit Lambic81%1% - 21%
Sahti71%1% - 13%
Eisbock72%2% - 33%
Oud Bruin72%1% - 56%
Straight (Unblended) Lambic72%1% - 38%
Wood-Aged Beer61%1% - 17%
Standard American Lager62%4% - 33%
Scottish Heavy 70/-55%1% - 52%
Other Smoked Beer44%10% - 24%
Fruit Lambic41%1% - 14%
London Brown Ale42%1% - 18%
Alternative Sugar Beer46%1% - 81%
Specialty Wood-Aged Beer47%1% - 100%
Gueuze42%2% - 13%
Common Cider31%1% - 9%
Lichtenhainer34%5% - 30%
Dark American Lager218%34% - 37%
Fruit Cider24%8% - 8%
Sweet Mead21%1% - 0%
Scottish Light 60/-27%13% - 16%
Open Category Mead212%24% - 24%
Pre-Prohibition Porter133%33% - 33%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Beer11%1% - 0%
Classic Rauchbier125%25% - 25%
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