| American IPA | 11,008 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 10,020 | 1% | 1% - 100% |
| American Pale Ale | 7,091 | 1% | 1% - 100% |
| American IPA | 2,361 | 1% | 1% - 100% |
| Blonde Ale | 2,164 | 1% | 1% - 100% |
| International Pale Lager | 1,378 | 1% | 1% - 100% |
| Saison | 1,329 | 1% | 1% - 100% |
| Weissbier | 1,316 | 1% | 1% - 100% |
| American Amber Ale | 1,270 | 1% | 1% - 100% |
| Double IPA | 1,243 | 1% | 1% - 100% |
| American Pale Ale | 1,163 | 1% | 1% - 100% |
| Kölsch | 1,088 | 1% | 1% - 100% |
| Märzen | 1,051 | 1% | 1% - 100% |
| Irish Red Ale | 1,038 | 1% | 1% - 100% |
| Imperial Stout | 957 | 1% | 1% - 100% |
| Witbier | 957 | 1% | 1% - 100% |
| German Pils | 951 | 1% | 1% - 100% |
| American Porter | 903 | 1% | 1% - 100% |
| Cream Ale | 890 | 1% | 1% - 60% |
| German Pilsner (Pils) | 889 | 1% | 1% - 100% |
| Best Bitter | 887 | 1% | 1% - 100% |
| American Wheat Beer | 876 | 1% | 1% - 100% |
| Munich Helles | 857 | 1% | 1% - 71% |
| Strong Bitter | 855 | 1% | 1% - 100% |
| Saison | 839 | 1% | 1% - 100% |
| American Brown Ale | 704 | 1% | 1% - 100% |
| British Golden Ale | 704 | 1% | 1% - 100% |
| American Lager | 671 | 1% | 1% - 100% |
| American Stout | 661 | 1% | 1% - 100% |
| American Light Lager | 647 | 1% | 1% - 100% |
| Imperial IPA | 646 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 628 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 622 | 1% | 1% - 100% |
| Russian Imperial Stout | 606 | 1% | 1% - 57% |
| Vienna Lager | 570 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 559 | 1% | 1% - 100% |
| English IPA | 522 | 1% | 1% - 100% |
| Sweet Stout | 520 | 1% | 1% - 50% |
| Belgian Tripel | 486 | 1% | 1% - 54% |
| Festbier | 483 | 1% | 1% - 100% |
| Berliner Weisse | 453 | 1% | 1% - 54% |
| Ordinary Bitter | 451 | 1% | 1% - 100% |
| British Brown Ale | 432 | 1% | 1% - 50% |
| Fruit Beer | 431 | 1% | 1% - 100% |
| Oatmeal Stout | 422 | 1% | 1% - 100% |
| Belgian Dubbel | 407 | 1% | 1% - 100% |
| Czech Pale Lager | 381 | 1% | 1% - 100% |
| Experimental Beer | 376 | 1% | 1% - 100% |
| Dark Mild | 374 | 1% | 1% - 100% |
| Munich Dunkel | 365 | 1% | 1% - 78% |
| Specialty IPA: Rye IPA | 360 | 1% | 1% - 100% |
| Schwarzbier | 360 | 1% | 1% - 88% |
| Blonde Ale | 359 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 357 | 1% | 1% - 50% |
| Kölsch | 352 | 1% | 1% - 92% |
| Extra Special/Strong Bitter (ESB) | 350 | 1% | 1% - 100% |
| Belgian Pale Ale | 347 | 1% | 1% - 100% |
| Irish Stout | 343 | 1% | 1% - 100% |
| Berliner Weisse | 343 | 1% | 1% - 71% |
| Gose | 341 | 1% | 1% - 40% |
| English Porter | 335 | 1% | 1% - 100% |
| Altbier | 316 | 1% | 1% - 98% |
| Robust Porter | 305 | 1% | 1% - 100% |
| Belgian Blond Ale | 305 | 1% | 1% - 67% |
| Specialty IPA: White IPA | 305 | 1% | 1% - 100% |
| Scottish Export | 303 | 1% | 1% - 100% |
| Dry Stout | 299 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 297 | 1% | 1% - 100% |
| Oatmeal Stout | 293 | 1% | 1% - 74% |
| Doppelbock | 284 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 278 | 1% | 1% - 56% |
| Irish Red Ale | 272 | 1% | 1% - 100% |
| International Amber Lager | 263 | 1% | 1% - 50% |
| Weizen/Weissbier | 258 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 255 | 1% | 1% - 100% |
| Sweet Stout | 243 | 1% | 1% - 50% |
| American Amber Ale | 239 | 1% | 1% - 100% |
| Dunkles Weissbier | 237 | 1% | 1% - 100% |
| Wee Heavy | 235 | 1% | 1% - 67% |
| Bohemian Pilsener | 228 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 218 | 1% | 1% - 100% |
| Classic American Pilsner | 217 | 1% | 1% - 100% |
| Helles Bock | 214 | 1% | 1% - 56% |
| English Barleywine | 211 | 1% | 1% - 50% |
| Cream Ale | 211 | 1% | 1% - 64% |
| Light American Lager | 208 | 1% | 1% - 100% |
| Winter Seasonal Beer | 207 | 1% | 1% - 60% |
| California Common | 206 | 1% | 1% - 60% |
| Scottish Heavy | 204 | 1% | 1% - 100% |
| American Barleywine | 203 | 1% | 1% - 42% |
| Mixed-Style Beer | 198 | 1% | 1% - 90% |
| English IPA | 198 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 195 | 1% | 1% - 60% |
| Mixed-Fermentation Sour Beer | 184 | 1% | 1% - 44% |
| Witbier | 183 | 1% | 1% - 80% |
| Brown Porter | 179 | 1% | 1% - 50% |
| American Stout | 179 | 1% | 1% - 72% |
| Trappist Single | 179 | 1% | 1% - 38% |
| Czech Dark Lager | 178 | 1% | 1% - 100% |
| American Strong Ale | 178 | 1% | 1% - 86% |
| German Helles Exportbier | 173 | 1% | 1% - 50% |
| British Strong Ale | 166 | 1% | 1% - 100% |
| Australian Sparkling Ale | 163 | 1% | 1% - 50% |
| Vienna Lager | 162 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 157 | 1% | 1% - 100% |
| Belgian Tripel | 154 | 1% | 1% - 60% |
| Baltic Porter | 143 | 1% | 1% - 56% |
| Northern English Brown | 139 | 1% | 1% - 68% |
| American Brown Ale | 138 | 1% | 1% - 100% |
| Kentucky Common | 137 | 1% | 1% - 50% |
| Maibock/Helles Bock | 136 | 1% | 1% - 48% |
| Spice, Herb, or Vegetable Beer | 133 | 1% | 1% - 33% |
| Piwo Grodziskie | 129 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 128 | 1% | 1% - 33% |
| Pre-Prohibition Lager | 128 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 126 | 1% | 1% - 42% |
| Weizenbock | 125 | 1% | 1% - 100% |
| Munich Helles | 121 | 1% | 1% - 62% |
| Old Ale | 120 | 1% | 1% - 86% |
| Belgian Blond Ale | 120 | 1% | 1% - 66% |
| Dunkles Bock | 115 | 1% | 1% - 91% |
| Specialty Fruit Beer | 114 | 1% | 1% - 59% |
| Autumn Seasonal Beer | 112 | 1% | 1% - 53% |
| Strong Scotch Ale | 111 | 1% | 1% - 100% |
| Belgian Specialty Ale | 109 | 1% | 1% - 100% |
| Bière de Garde | 105 | 1% | 1% - 33% |
| Classic Style Smoked Beer | 102 | 1% | 1% - 100% |
| Belgian Dubbel | 101 | 1% | 1% - 100% |
| Mild | 97 | 1% | 1% - 60% |
| Clone Beer | 94 | 1% | 1% - 55% |
| Baltic Porter | 93 | 1% | 1% - 41% |
| Tropical Stout | 92 | 1% | 1% - 100% |
| Czech Amber Lager | 89 | 1% | 1% - 87% |
| Irish Extra Stout | 86 | 1% | 1% - 100% |
| Foreign Extra Stout | 85 | 1% | 1% - 38% |
| American Wheat or Rye Beer | 85 | 1% | 1% - 47% |
| Flanders Red Ale | 83 | 1% | 1% - 58% |
| Doppelbock | 83 | 1% | 1% - 60% |
| German Leichtbier | 80 | 1% | 1% - 100% |
| Foreign Extra Stout | 78 | 1% | 1% - 100% |
| Rauchbier | 78 | 1% | 1% - 100% |
| Standard American Lager | 76 | 1% | 1% - 50% |
| Specialty Smoked Beer | 76 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 71 | 1% | 1% - 100% |
| Munich Dunkel | 71 | 1% | 1% - 60% |
| Wheatwine | 69 | 1% | 1% - 33% |
| Old Ale | 68 | 1% | 1% - 50% |
| Traditional Bock | 66 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 65 | 1% | 1% - 38% |
| Premium American Lager | 64 | 1% | 1% - 46% |
| Brett Beer | 64 | 1% | 1% - 50% |
| Lambic | 63 | 1% | 1% - 67% |
| Scottish Light | 62 | 1% | 1% - 50% |
| North German Altbier | 62 | 1% | 1% - 48% |
| Schwarzbier | 61 | 1% | 1% - 100% |
| Roggenbier | 60 | 1% | 1% - 100% |
| Alternative Sugar Beer | 60 | 1% | 1% - 100% |
| Wild Specialty Beer | 60 | 1% | 1% - 60% |
| Dunkelweizen | 54 | 1% | 1% - 84% |
| English Barleywine | 54 | 1% | 1% - 57% |
| Roggenbier (German Rye Beer) | 51 | 1% | 1% - 50% |
| International Dark Lager | 51 | 1% | 1% - 35% |
| Braggot | 51 | 1% | 1% - 50% |
| Scottish Export 80/- | 50 | 1% | 1% - 91% |
| Dortmunder Export | 49 | 1% | 1% - 29% |
| Düsseldorf Altbier | 47 | 1% | 1% - 29% |
| Fruit Lambic | 46 | 1% | 1% - 40% |
| Belgian Pale Ale | 45 | 1% | 1% - 47% |
| Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 56% |
| Bière de Garde | 43 | 1% | 1% - 42% |
| Gueuze | 40 | 1% | 1% - 48% |
| Gueuze | 39 | 1% | 1% - 28% |
| Alternative Grain Beer | 37 | 1% | 1% - 31% |
| Fruit Lambic | 35 | 1% | 1% - 21% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| American Barleywine | 34 | 1% | 1% - 40% |
| Sahti | 33 | 1% | 1% - 39% |
| Fruit and Spice Beer | 33 | 1% | 1% - 20% |
| Dark American Lager | 30 | 1% | 1% - 45% |
| Lichtenhainer | 30 | 1% | 1% - 40% |
| Kellerbier: Amber Kellerbier | 27 | 1% | 1% - 50% |
| Southern English Brown | 25 | 1% | 1% - 50% |
| Wood-Aged Beer | 24 | 1% | 1% - 20% |
| Dry Mead | 22 | 1% | 1% - 55% |
| Other Smoked Beer | 21 | 1% | 1% - 38% |
| Scottish Light 60/- | 21 | 1% | 1% - 91% |
| Classic Rauchbier | 20 | 1% | 1% - 46% |
| Weizenbock | 20 | 1% | 1% - 36% |
| Oud Bruin | 20 | 1% | 1% - 33% |
| London Brown Ale | 18 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 16 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 16 | 1% | 1% - 41% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Other Specialty Cider or Perry | 11 | 1% | 1% - 31% |
| Common Cider | 11 | 1% | 1% - 25% |
| Eisbock | 10 | 1% | 1% - 33% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| New Zealand Pilsner | 9 | 2% | 1% - 34% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 6 | 3% | 1% - 43% |
| Sweet Mead | 6 | 1% | 1% - 29% |
| Fruit Cider | 5 | 1% | 1% - 8% |
