| American IPA | 11,453 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 10,477 | 1% | 1% - 100% |
| American Pale Ale | 7,365 | 1% | 1% - 100% |
| American IPA | 2,442 | 1% | 1% - 100% |
| Blonde Ale | 2,238 | 1% | 1% - 100% |
| International Pale Lager | 1,479 | 1% | 1% - 100% |
| Saison | 1,377 | 1% | 1% - 100% |
| Weissbier | 1,370 | 1% | 1% - 100% |
| American Amber Ale | 1,316 | 1% | 1% - 100% |
| Double IPA | 1,272 | 1% | 1% - 100% |
| American Pale Ale | 1,210 | 1% | 1% - 100% |
| Kölsch | 1,137 | 1% | 1% - 100% |
| Märzen | 1,090 | 1% | 1% - 100% |
| Irish Red Ale | 1,087 | 1% | 1% - 100% |
| Imperial Stout | 1,023 | 1% | 1% - 100% |
| German Pils | 1,001 | 1% | 1% - 100% |
| Witbier | 985 | 1% | 1% - 100% |
| Best Bitter | 965 | 1% | 1% - 100% |
| American Porter | 948 | 1% | 1% - 100% |
| German Pilsner (Pils) | 929 | 1% | 1% - 100% |
| Cream Ale | 922 | 1% | 1% - 60% |
| Munich Helles | 917 | 1% | 1% - 71% |
| American Wheat Beer | 907 | 1% | 1% - 100% |
| Strong Bitter | 888 | 1% | 1% - 100% |
| Saison | 867 | 1% | 1% - 100% |
| British Golden Ale | 745 | 1% | 1% - 100% |
| American Brown Ale | 725 | 1% | 1% - 100% |
| American Lager | 708 | 1% | 1% - 100% |
| American Stout | 699 | 1% | 1% - 100% |
| American Light Lager | 668 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 660 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 659 | 1% | 1% - 100% |
| Imperial IPA | 657 | 1% | 1% - 100% |
| Russian Imperial Stout | 640 | 1% | 1% - 59% |
| Vienna Lager | 603 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 579 | 1% | 1% - 100% |
| Sweet Stout | 546 | 1% | 1% - 50% |
| English IPA | 544 | 1% | 1% - 100% |
| Belgian Tripel | 510 | 1% | 1% - 54% |
| Festbier | 502 | 1% | 1% - 100% |
| Ordinary Bitter | 474 | 1% | 1% - 100% |
| Berliner Weisse | 471 | 1% | 1% - 54% |
| British Brown Ale | 459 | 1% | 1% - 72% |
| Fruit Beer | 450 | 1% | 1% - 100% |
| Oatmeal Stout | 436 | 1% | 1% - 100% |
| Belgian Dubbel | 431 | 1% | 1% - 100% |
| Czech Pale Lager | 417 | 1% | 1% - 100% |
| Munich Dunkel | 405 | 1% | 1% - 78% |
| Experimental Beer | 392 | 1% | 1% - 100% |
| Dark Mild | 389 | 1% | 1% - 100% |
| Schwarzbier | 382 | 1% | 1% - 88% |
| Blonde Ale | 375 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 374 | 1% | 1% - 50% |
| Kölsch | 374 | 1% | 1% - 92% |
| Specialty IPA: Rye IPA | 374 | 1% | 1% - 100% |
| English Porter | 370 | 1% | 1% - 100% |
| Irish Stout | 363 | 1% | 1% - 100% |
| Belgian Pale Ale | 360 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 357 | 1% | 1% - 100% |
| Berliner Weisse | 355 | 1% | 1% - 71% |
| Gose | 354 | 1% | 1% - 40% |
| Altbier | 335 | 1% | 1% - 98% |
| Dry Stout | 328 | 1% | 1% - 100% |
| Scottish Export | 318 | 1% | 1% - 100% |
| Belgian Blond Ale | 318 | 1% | 1% - 83% |
| Specialty IPA: White IPA | 318 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 318 | 1% | 1% - 100% |
| Robust Porter | 315 | 1% | 1% - 100% |
| Oatmeal Stout | 307 | 1% | 1% - 74% |
| Doppelbock | 301 | 1% | 1% - 60% |
| International Amber Lager | 286 | 1% | 1% - 50% |
| Irish Red Ale | 286 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 285 | 1% | 1% - 56% |
| Weizen/Weissbier | 272 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 259 | 1% | 1% - 100% |
| Sweet Stout | 256 | 1% | 1% - 50% |
| Wee Heavy | 245 | 1% | 1% - 67% |
| Dunkles Weissbier | 244 | 1% | 1% - 100% |
| American Amber Ale | 243 | 1% | 1% - 100% |
| Bohemian Pilsener | 235 | 1% | 1% - 100% |
| Classic American Pilsner | 234 | 1% | 1% - 100% |
| Helles Bock | 227 | 1% | 1% - 56% |
| Light American Lager | 225 | 1% | 1% - 100% |
| Winter Seasonal Beer | 225 | 1% | 1% - 60% |
| Standard/Ordinary Bitter | 223 | 1% | 1% - 100% |
| English Barleywine | 222 | 1% | 1% - 50% |
| Cream Ale | 218 | 1% | 1% - 64% |
| Mixed-Style Beer | 217 | 1% | 1% - 90% |
| American Barleywine | 215 | 1% | 1% - 42% |
| English IPA | 213 | 1% | 1% - 100% |
| California Common | 211 | 1% | 1% - 60% |
| Scottish Heavy | 207 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 196 | 1% | 1% - 60% |
| Czech Dark Lager | 194 | 1% | 1% - 100% |
| American Strong Ale | 193 | 1% | 1% - 86% |
| American Stout | 191 | 1% | 1% - 72% |
| Brown Porter | 190 | 1% | 1% - 50% |
| Witbier | 189 | 1% | 1% - 80% |
| Mixed-Fermentation Sour Beer | 188 | 1% | 1% - 44% |
| Trappist Single | 184 | 1% | 1% - 38% |
| German Helles Exportbier | 182 | 1% | 1% - 50% |
| British Strong Ale | 180 | 1% | 1% - 100% |
| Vienna Lager | 171 | 1% | 1% - 50% |
| Australian Sparkling Ale | 170 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 170 | 1% | 1% - 100% |
| Belgian Tripel | 162 | 1% | 1% - 60% |
| Baltic Porter | 152 | 1% | 1% - 56% |
| Maibock/Helles Bock | 147 | 1% | 1% - 48% |
| Kentucky Common | 146 | 1% | 1% - 50% |
| Northern English Brown | 142 | 1% | 1% - 68% |
| American Brown Ale | 141 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 138 | 1% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 137 | 1% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 136 | 1% | 1% - 42% |
| Weizenbock | 135 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 135 | 1% | 1% - 100% |
| Piwo Grodziskie | 134 | 1% | 1% - 100% |
| Old Ale | 129 | 1% | 1% - 86% |
| Belgian Blond Ale | 127 | 1% | 1% - 66% |
| Autumn Seasonal Beer | 126 | 1% | 1% - 53% |
| Munich Helles | 125 | 1% | 1% - 62% |
| Specialty Fruit Beer | 122 | 1% | 1% - 59% |
| Dunkles Bock | 122 | 1% | 1% - 91% |
| Strong Scotch Ale | 117 | 1% | 1% - 100% |
| Belgian Specialty Ale | 111 | 1% | 1% - 100% |
| Bière de Garde | 111 | 1% | 1% - 33% |
| Belgian Dubbel | 109 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 105 | 1% | 1% - 100% |
| Mild | 103 | 1% | 1% - 60% |
| Baltic Porter | 102 | 1% | 1% - 48% |
| Tropical Stout | 101 | 1% | 1% - 100% |
| Clone Beer | 100 | 1% | 1% - 55% |
| Czech Amber Lager | 96 | 1% | 1% - 87% |
| Irish Extra Stout | 93 | 1% | 1% - 100% |
| Doppelbock | 92 | 1% | 1% - 60% |
| Foreign Extra Stout | 92 | 1% | 1% - 38% |
| Standard American Lager | 89 | 1% | 1% - 50% |
| Rauchbier | 87 | 1% | 1% - 100% |
| German Leichtbier | 86 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 86 | 1% | 1% - 47% |
| Flanders Red Ale | 85 | 1% | 1% - 58% |
| Foreign Extra Stout | 81 | 1% | 1% - 100% |
| Wheatwine | 80 | 1% | 1% - 33% |
| Specialty Smoked Beer | 76 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 74 | 1% | 1% - 100% |
| Premium American Lager | 73 | 1% | 1% - 46% |
| Old Ale | 72 | 1% | 1% - 50% |
| Munich Dunkel | 72 | 1% | 1% - 60% |
| Traditional Bock | 68 | 1% | 1% - 50% |
| Roggenbier | 68 | 1% | 1% - 100% |
| Scottish Light | 68 | 1% | 1% - 50% |
| Brett Beer | 67 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 66 | 1% | 1% - 38% |
| North German Altbier | 66 | 1% | 1% - 48% |
| Schwarzbier | 65 | 1% | 1% - 100% |
| Lambic | 63 | 1% | 1% - 67% |
| Alternative Sugar Beer | 62 | 1% | 1% - 100% |
| Wild Specialty Beer | 60 | 1% | 1% - 60% |
| International Dark Lager | 58 | 1% | 1% - 35% |
| Braggot | 57 | 1% | 1% - 50% |
| Dunkelweizen | 56 | 1% | 1% - 84% |
| Roggenbier (German Rye Beer) | 56 | 1% | 1% - 50% |
| English Barleywine | 55 | 1% | 1% - 57% |
| Dortmunder Export | 53 | 1% | 1% - 29% |
| Scottish Export 80/- | 52 | 1% | 1% - 91% |
| Fruit Lambic | 49 | 1% | 1% - 40% |
| Düsseldorf Altbier | 48 | 1% | 1% - 29% |
| Kellerbier: Pale Kellerbier | 47 | 1% | 1% - 56% |
| Belgian Pale Ale | 47 | 1% | 1% - 47% |
| Gueuze | 46 | 1% | 1% - 28% |
| Bière de Garde | 43 | 1% | 1% - 42% |
| Gueuze | 41 | 1% | 1% - 48% |
| Alternative Grain Beer | 39 | 1% | 1% - 31% |
| Fruit Lambic | 39 | 1% | 1% - 21% |
| American Barleywine | 36 | 1% | 1% - 40% |
| California Common Beer | 36 | 1% | 1% - 32% |
| Dark American Lager | 35 | 1% | 1% - 45% |
| Sahti | 34 | 1% | 1% - 39% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| Fruit and Spice Beer | 33 | 1% | 1% - 20% |
| Lichtenhainer | 30 | 1% | 1% - 40% |
| Southern English Brown | 27 | 1% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 27 | 1% | 1% - 50% |
| Wood-Aged Beer | 26 | 1% | 1% - 20% |
| Oud Bruin | 24 | 1% | 1% - 33% |
| Dry Mead | 23 | 1% | 1% - 55% |
| Weizenbock | 22 | 1% | 1% - 36% |
| Scottish Light 60/- | 22 | 1% | 1% - 91% |
| Other Smoked Beer | 21 | 1% | 1% - 38% |
| Classic Rauchbier | 21 | 1% | 1% - 46% |
| London Brown Ale | 20 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Scottish Heavy 70/- | 17 | 1% | 1% - 41% |
| Straight (Unblended) Lambic | 16 | 1% | 1% - 38% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Eisbock | 11 | 1% | 1% - 33% |
| Common Cider | 11 | 1% | 1% - 25% |
| New Zealand Pilsner | 10 | 2% | 1% - 34% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| Semi-Sweet Mead | 10 | 1% | 1% - 31% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 7 | 2% | 1% - 43% |
| Sweet Mead | 6 | 1% | 1% - 29% |
