Epsom Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,679	1%	1% - 100%
Specialty IPA: New England IPA	1,670	1%	1% - 100%
American Pale Ale	1,626	1%	1% - 100%
American IPA	648	1%	1% - 100%
Blonde Ale	522	1%	1% - 100%
American Pale Ale	341	1%	1% - 83%
Saison	341	1%	1% - 100%
Double IPA	336	1%	1% - 100%
American Amber Ale	272	1%	1% - 100%
Imperial Stout	246	1%	1% - 100%
No Profile Selected	244	1%	1% - 100%
Weissbier	232	1%	1% - 100%
Irish Red Ale	212	1%	1% - 44%
Imperial IPA	211	1%	1% - 100%
Witbier	211	1%	1% - 86%
Strong Bitter	202	1%	1% - 100%
American Porter	197	1%	1% - 100%
American Light Lager	193	1%	1% - 100%
American Wheat Beer	188	1%	1% - 100%
Saison	179	1%	1% - 100%
Best Bitter	177	1%	1% - 70%
Märzen	175	1%	1% - 100%
American Brown Ale	173	1%	1% - 100%
Cream Ale	167	1%	1% - 45%
Kölsch	165	1%	1% - 80%
American Stout	165	1%	1% - 34%
German Pils	151	1%	1% - 100%
Specialty IPA: Black IPA	149	1%	1% - 67%
International Pale Lager	143	1%	1% - 100%
Munich Helles	136	1%	1% - 57%
Russian Imperial Stout	134	1%	1% - 47%
British Golden Ale	132	1%	1% - 100%
Oatmeal Stout	115	1%	1% - 50%
Specialty IPA: Red IPA	114	1%	1% - 41%
Belgian Tripel	110	1%	1% - 54%
Vienna Lager	108	1%	1% - 50%
Sweet Stout	107	1%	1% - 67%
Czech Premium Pale Lager	105	1%	1% - 50%
Ordinary Bitter	101	1%	1% - 100%
German Pilsner (Pils)	101	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	98	1%	1% - 50%
Experimental Beer	96	1%	1% - 50%
Specialty IPA: Rye IPA	96	1%	1% - 57%
British Brown Ale	95	1%	1% - 38%
Robust Porter	95	1%	1% - 100%
Belgian Dark Strong Ale	94	1%	1% - 38%
English IPA	92	1%	1% - 100%
American Amber Ale	90	1%	1% - 50%
Gose	90	1%	1% - 29%
Specialty IPA: White IPA	88	1%	1% - 100%
American Lager	83	1%	1% - 57%
Dark Mild	77	1%	1% - 100%
Blonde Ale	76	1%	1% - 43%
Belgian Pale Ale	74	1%	1% - 100%
Berliner Weisse	73	1%	1% - 50%
Schwarzbier	71	1%	1% - 43%
Oatmeal Stout	70	1%	1% - 44%
English Porter	70	1%	1% - 100%
Belgian Dubbel	69	1%	1% - 54%
Czech Pale Lager	69	1%	1% - 49%
Belgian Blond Ale	69	1%	1% - 100%
Oktoberfest/Märzen	68	1%	1% - 48%
Altbier	67	1%	1% - 56%
Weizen/Weissbier	66	1%	1% - 72%
Dunkles Weissbier	66	1%	1% - 50%
Scottish Export	66	1%	1% - 67%
Special/Best/Premium Bitter	65	1%	1% - 50%
Festbier	65	1%	1% - 100%
Irish Stout	65	1%	1% - 35%
Dry Stout	61	1%	1% - 40%
Fruit Beer	61	1%	1% - 33%
Northern English Brown	60	1%	1% - 68%
Kölsch	60	1%	1% - 33%
American Barleywine	59	1%	1% - 31%
Belgian Golden Strong Ale	59	1%	1% - 27%
English Barleywine	58	1%	1% - 100%
Munich Dunkel	55	1%	1% - 29%
English IPA	54	1%	1% - 38%
Doppelbock	53	1%	1% - 50%
American Brown Ale	53	1%	1% - 100%
Sweet Stout	52	1%	1% - 36%
Specialty IPA: Belgian IPA	51	1%	1% - 51%
Wee Heavy	49	1%	1% - 33%
Mixed-Style Beer	49	1%	1% - 90%
Brown Porter	48	1%	1% - 38%
Witbier	48	1%	1% - 29%
Winter Seasonal Beer	48	1%	1% - 23%
Bohemian Pilsener	47	1%	1% - 33%
American Strong Ale	46	1%	1% - 86%
American Stout	46	1%	1% - 72%
British Strong Ale	45	1%	1% - 50%
Irish Red Ale	44	1%	1% - 100%
Cream Ale	44	1%	1% - 45%
Old Ale	43	1%	1% - 40%
Spice, Herb, or Vegetable Beer	43	1%	1% - 33%
Berliner Weisse	42	1%	1% - 40%
Strong Scotch Ale	40	1%	1% - 100%
Scottish Heavy	38	1%	1% - 43%
Weizenbock	38	1%	1% - 100%
American Wheat or Rye Beer	37	1%	1% - 100%
Belgian Tripel	37	1%	1% - 60%
Belgian Specialty Ale	36	1%	1% - 100%
Holiday/Winter Special Spiced Beer	36	1%	1% - 25%
Spice, Herb, or Vegetable Beer	36	1%	1% - 42%
Standard/Ordinary Bitter	36	1%	1% - 44%
California Common	35	1%	1% - 52%
Mixed-Fermentation Sour Beer	34	1%	1% - 44%
Autumn Seasonal Beer	32	1%	1% - 8%
Belgian Blond Ale	32	1%	1% - 66%
International Amber Lager	32	1%	1% - 46%
Belgian Dark Strong Ale	30	1%	1% - 100%
Vienna Lager	30	1%	1% - 38%
Maibock/Helles Bock	29	1%	1% - 47%
Baltic Porter	29	1%	1% - 33%
Kentucky Common	29	1%	1% - 50%
Baltic Porter	29	1%	1% - 35%
German Helles Exportbier	28	1%	1% - 47%
Trappist Single	28	1%	1% - 33%
Classic American Pilsner	28	1%	1% - 100%
Bière de Garde	28	1%	1% - 33%
Foreign Extra Stout	27	1%	1% - 100%
Clone Beer	27	1%	1% - 44%
Australian Sparkling Ale	27	1%	1% - 42%
Piwo Grodziskie	24	1%	1% - 46%
North German Altbier	24	1%	1% - 25%
Mild	24	1%	2% - 43%
Classic Style Smoked Beer	23	1%	1% - 100%
Specialty IPA: Brown IPA	23	1%	1% - 27%
Helles Bock	22	1%	1% - 56%
English Barleywine	22	1%	1% - 27%
Lambic	22	1%	1% - 36%
Traditional Bock	21	1%	1% - 40%
Tropical Stout	20	1%	1% - 33%
Irish Extra Stout	19	1%	1% - 33%
Scottish Light	19	1%	1% - 26%
Munich Helles	19	1%	1% - 44%
Belgian Dubbel	18	1%	1% - 100%
Schwarzbier	17	1%	1% - 44%
Wild Specialty Beer	17	1%	1% - 27%
Wheatwine	17	1%	1% - 33%
Old Ale	17	1%	1% - 43%
Flanders Red Ale	17	1%	1% - 26%
Munich Dunkel	17	1%	1% - 38%
Dunkles Bock	16	1%	1% - 40%
California Common Beer	16	1%	1% - 22%
Dunkelweizen	16	1%	1% - 84%
Specialty Smoked Beer	16	1%	1% - 33%
Bière de Garde	15	1%	1% - 42%
German Leichtbier	15	1%	1% - 36%
Specialty Fruit Beer	15	1%	1% - 29%
Roggenbier	15	1%	1% - 100%
Foreign Extra Stout	14	1%	1% - 38%
Doppelbock	14	1%	1% - 28%
Braggot	14	1%	1% - 25%
Belgian Golden Strong Ale	14	1%	1% - 14%
Czech Dark Lager	14	2%	1% - 100%
Brett Beer	14	1%	1% - 50%
Belgian Pale Ale	13	1%	1% - 30%
Premium American Lager	13	1%	1% - 37%
Pre-Prohibition Lager	13	1%	1% - 29%
Scottish Export 80/-	12	2%	1% - 63%
Light American Lager	12	1%	1% - 38%
Düsseldorf Altbier	12	1%	1% - 60%
American Barleywine	11	1%	1% - 9%
Burton Ale	11	1%	1% - 50%
Gueuze	11	1%	1% - 16%
Roggenbier (German Rye Beer)	11	1%	1% - 35%
Weizenbock	10	1%	1% - 30%
Southern English Brown	10	2%	1% - 45%
Dortmunder Export	10	1%	1% - 30%
Czech Amber Lager	10	2%	1% - 87%
Kellerbier: Pale Kellerbier	9	1%	1% - 33%
International Dark Lager	8	1%	1% - 19%
Specialty Beer	8	1%	1% - 21%
Fruit Lambic	8	1%	1% - 21%
Alternative Grain Beer	8	2%	4% - 31%
Fruit and Spice Beer	7	1%	1% - 8%
Flanders Red Ale	7	3%	6% - 100%
Rauchbier	7	2%	1% - 41%
Dry Mead	7	2%	1% - 55%
Eisbock	7	2%	2% - 33%
Sahti	6	1%	1% - 11%
Oud Bruin	6	1%	1% - 14%
Straight (Unblended) Lambic	6	2%	1% - 38%
Kellerbier: Amber Kellerbier	5	4%	2% - 50%
Standard American Lager	5	3%	4% - 33%
London Brown Ale	4	2%	1% - 18%
Other Smoked Beer	4	6%	10% - 53%
Other Specialty Cider or Perry	4	2%	1% - 26%
Scottish Heavy 70/-	4	7%	1% - 52%
Specialty Wood-Aged Beer	3	12%	1% - 100%
Gueuze	3	2%	2% - 10%
Pre-Prohibition Porter	2	9%	3% - 33%
Classic Rauchbier	2	17%	25% - 43%
Common Cider	2	1%	1% - 0%
Scottish Light 60/-	2	7%	13% - 16%
Wood-Aged Beer	2	4%	1% - 17%
Fruit Beer	1	1%	1% - 0%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 0%
Fruit Lambic	1	1%	1% - 1%
Dark American Lager	1	34%	34% - 34%
Fruit Cider	1	8%	8% - 8%

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Brewer's Friend Home Brewing Software

Most Used In: