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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,5151%1% - 100%
Specialty IPA: New England IPA1,5131%1% - 100%
American Pale Ale1,4871%1% - 100%
American IPA6141%1% - 100%
Blonde Ale4871%1% - 100%
Saison3301%1% - 100%
American Pale Ale3221%1% - 83%
Double IPA3151%1% - 100%
American Amber Ale2621%1% - 100%
Imperial Stout2271%1% - 100%
Weissbier2191%1% - 100%
No Profile Selected2061%1% - 100%
Imperial IPA2041%1% - 100%
Witbier1981%1% - 60%
American Light Lager1921%1% - 100%
Irish Red Ale1901%1% - 44%
Strong Bitter1851%1% - 100%
American Porter1831%1% - 100%
Märzen1721%1% - 100%
American Wheat Beer1721%1% - 100%
Saison1711%1% - 100%
Best Bitter1661%1% - 70%
American Brown Ale1631%1% - 100%
Cream Ale1581%1% - 45%
American Stout1551%1% - 34%
Kölsch1441%1% - 80%
Specialty IPA: Black IPA1421%1% - 67%
German Pils1411%1% - 100%
International Pale Lager1381%1% - 100%
Munich Helles1271%1% - 57%
British Golden Ale1241%1% - 100%
Russian Imperial Stout1231%1% - 47%
Specialty IPA: Red IPA1091%1% - 41%
Oatmeal Stout1021%1% - 50%
Sweet Stout1011%1% - 50%
Czech Premium Pale Lager981%1% - 50%
Belgian Tripel951%1% - 54%
Ordinary Bitter951%1% - 100%
Extra Special/Strong Bitter (ESB)941%1% - 50%
Experimental Beer941%1% - 50%
Vienna Lager931%1% - 50%
Specialty IPA: Rye IPA921%1% - 57%
English IPA921%1% - 100%
Robust Porter911%1% - 100%
Belgian Dark Strong Ale901%1% - 38%
Gose871%1% - 29%
German Pilsner (Pils)851%1% - 100%
British Brown Ale841%1% - 38%
Specialty IPA: White IPA841%1% - 100%
American Amber Ale831%1% - 50%
American Lager771%1% - 57%
Belgian Pale Ale721%1% - 100%
Berliner Weisse711%1% - 50%
Blonde Ale701%1% - 43%
Weizen/Weissbier671%1% - 72%
Oatmeal Stout661%1% - 44%
English Porter661%1% - 100%
Belgian Dubbel661%1% - 54%
Schwarzbier661%1% - 43%
Belgian Blond Ale661%1% - 50%
Oktoberfest/Märzen661%1% - 48%
Altbier641%1% - 56%
Irish Stout641%1% - 35%
Scottish Export631%1% - 67%
Czech Pale Lager621%1% - 49%
Festbier621%1% - 100%
Special/Best/Premium Bitter611%1% - 50%
Dunkles Weissbier601%1% - 50%
Northern English Brown591%1% - 68%
Belgian Golden Strong Ale591%1% - 27%
Fruit Beer581%1% - 33%
Dark Mild581%1% - 100%
Kölsch571%1% - 33%
American Barleywine541%1% - 31%
English IPA531%1% - 38%
English Barleywine521%1% - 100%
Munich Dunkel521%1% - 29%
Dry Stout521%1% - 31%
Doppelbock501%1% - 50%
American Brown Ale501%1% - 100%
Sweet Stout491%1% - 36%
Mixed-Style Beer481%1% - 90%
Witbier471%1% - 29%
Brown Porter461%1% - 38%
Specialty IPA: Belgian IPA461%1% - 51%
Wee Heavy461%1% - 33%
Winter Seasonal Beer451%1% - 23%
British Strong Ale441%1% - 50%
Bohemian Pilsener421%1% - 33%
American Stout421%1% - 72%
Spice, Herb, or Vegetable Beer421%1% - 33%
American Strong Ale411%1% - 86%
Cream Ale401%1% - 45%
Berliner Weisse401%1% - 40%
Weizenbock391%1% - 100%
Irish Red Ale391%1% - 100%
Old Ale381%1% - 44%
Strong Scotch Ale371%1% - 30%
Belgian Specialty Ale371%1% - 100%
American Wheat or Rye Beer361%1% - 100%
Holiday/Winter Special Spiced Beer351%1% - 25%
Spice, Herb, or Vegetable Beer341%1% - 20%
Scottish Heavy341%1% - 43%
Standard/Ordinary Bitter331%1% - 44%
California Common331%1% - 52%
Belgian Tripel331%1% - 60%
Mixed-Fermentation Sour Beer321%1% - 44%
Autumn Seasonal Beer311%1% - 8%
Vienna Lager301%1% - 38%
Kentucky Common291%1% - 50%
International Amber Lager291%1% - 46%
German Helles Exportbier281%1% - 47%
Baltic Porter281%1% - 35%
Clone Beer271%1% - 44%
Belgian Blond Ale271%1% - 66%
Maibock/Helles Bock271%1% - 38%
Australian Sparkling Ale261%1% - 42%
Belgian Dark Strong Ale261%1% - 100%
Baltic Porter261%1% - 33%
Bière de Garde251%1% - 33%
Mild231%2% - 43%
Foreign Extra Stout231%1% - 100%
Piwo Grodziskie221%1% - 46%
Helles Bock211%1% - 56%
North German Altbier211%1% - 25%
English Barleywine211%1% - 27%
Classic Style Smoked Beer211%1% - 100%
Classic American Pilsner201%1% - 100%
Specialty IPA: Brown IPA201%1% - 27%
Traditional Bock201%1% - 40%
Tropical Stout201%1% - 33%
Irish Extra Stout181%1% - 33%
Scottish Light181%1% - 26%
Lambic181%1% - 22%
Munich Helles181%1% - 44%
Trappist Single171%1% - 25%
Old Ale171%1% - 43%
California Common Beer161%1% - 22%
Dunkles Bock161%1% - 40%
Dunkelweizen161%1% - 84%
Specialty Smoked Beer151%1% - 33%
Belgian Dubbel152%1% - 100%
Munich Dunkel151%1% - 38%
Flanders Red Ale151%1% - 26%
Specialty Fruit Beer151%1% - 29%
Bière de Garde141%1% - 42%
Schwarzbier141%1% - 33%
German Leichtbier141%1% - 36%
Braggot141%1% - 25%
Wheatwine141%1% - 33%
Wild Specialty Beer141%1% - 27%
Roggenbier141%1% - 100%
Pre-Prohibition Lager131%1% - 29%
Doppelbock131%1% - 28%
Belgian Golden Strong Ale131%1% - 14%
Belgian Pale Ale121%1% - 30%
Premium American Lager121%1% - 37%
Foreign Extra Stout121%1% - 38%
Brett Beer121%1% - 50%
Scottish Export 80/-112%1% - 63%
Czech Dark Lager112%1% - 100%
American Barleywine111%1% - 9%
Gueuze111%1% - 16%
Roggenbier (German Rye Beer)111%1% - 35%
Burton Ale111%1% - 50%
Weizenbock101%1% - 30%
Düsseldorf Altbier101%1% - 32%
Light American Lager101%1% - 25%
Dortmunder Export101%1% - 30%
Southern English Brown102%1% - 45%
Kellerbier: Pale Kellerbier91%1% - 33%
Fruit Lambic81%1% - 21%
Specialty Beer81%1% - 21%
Czech Amber Lager84%3% - 87%
International Dark Lager81%1% - 19%
Flanders Red Ale73%6% - 100%
Rauchbier72%1% - 41%
Alternative Grain Beer63%9% - 31%
Fruit and Spice Beer61%1% - 8%
Eisbock62%2% - 33%
Oud Bruin61%1% - 14%
Straight (Unblended) Lambic62%1% - 38%
Kellerbier: Amber Kellerbier54%2% - 50%
Standard American Lager53%4% - 33%
Sahti51%1% - 11%
Other Smoked Beer46%10% - 53%
Scottish Heavy 70/-47%1% - 52%
Other Specialty Cider or Perry42%1% - 26%
Dry Mead310%1% - 55%
Scottish Light 60/-27%13% - 16%
Specialty Wood-Aged Beer225%1% - 100%
Wood-Aged Beer24%1% - 17%
London Brown Ale25%8% - 11%
Gueuze23%2% - 10%
Common Cider21%1% - 0%
Pre-Prohibition Porter29%3% - 33%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Beer11%1% - 0%
Fruit Lambic11%1% - 1%
Classic Rauchbier125%25% - 25%
Dark American Lager134%34% - 34%
Fruit Cider18%8% - 8%
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