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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7751%1% - 100%
American Pale Ale9851%1% - 99%
Specialty IPA: New England IPA8321%1% - 100%
American IPA4291%1% - 100%
Blonde Ale3311%1% - 100%
American Pale Ale2691%1% - 83%
Saison2421%1% - 100%
Double IPA2151%1% - 100%
Imperial IPA1611%1% - 100%
American Light Lager1591%1% - 100%
American Amber Ale1581%1% - 100%
Weissbier1501%1% - 100%
Imperial Stout1451%1% - 64%
Witbier1391%1% - 50%
Strong Bitter1251%1% - 100%
Saison1211%1% - 100%
Irish Red Ale1211%1% - 44%
American Porter1161%1% - 70%
Best Bitter1141%1% - 70%
American Brown Ale1131%1% - 100%
Cream Ale1131%1% - 41%
American Wheat Beer1121%1% - 100%
German Pils961%1% - 100%
American Stout931%1% - 34%
Munich Helles881%1% - 50%
Specialty IPA: Black IPA861%1% - 67%
International Pale Lager831%1% - 58%
Kölsch791%1% - 100%
Russian Imperial Stout791%1% - 40%
British Golden Ale731%1% - 100%
American Amber Ale701%1% - 37%
Robust Porter691%1% - 100%
Märzen691%1% - 57%
Extra Special/Strong Bitter (ESB)691%1% - 38%
Specialty IPA: Rye IPA681%1% - 57%
Experimental Beer681%1% - 50%
Specialty IPA: Red IPA651%1% - 33%
Oatmeal Stout641%1% - 50%
Ordinary Bitter631%1% - 50%
Czech Premium Pale Lager631%1% - 50%
Gose621%1% - 27%
Sweet Stout581%1% - 50%
English IPA581%1% - 100%
British Brown Ale571%1% - 38%
Vienna Lager531%1% - 45%
Belgian Tripel521%1% - 43%
Berliner Weisse521%1% - 33%
Belgian Dark Strong Ale521%1% - 27%
Specialty IPA: White IPA511%1% - 59%
Oktoberfest/Märzen511%1% - 48%
No Profile Selected511%1% - 63%
Northern English Brown491%1% - 68%
Belgian Blond Ale481%1% - 50%
German Pilsner (Pils)461%1% - 47%
Weizen/Weissbier451%1% - 48%
American Lager451%1% - 67%
Special/Best/Premium Bitter441%1% - 50%
Blonde Ale441%1% - 43%
Altbier441%1% - 56%
English IPA431%1% - 33%
American Brown Ale431%1% - 18%
Munich Dunkel421%1% - 29%
Scottish Export421%1% - 38%
Irish Stout411%1% - 35%
Belgian Pale Ale411%1% - 100%
Dark Mild401%1% - 100%
Schwarzbier391%1% - 29%
Belgian Golden Strong Ale391%1% - 23%
Kölsch391%1% - 33%
Belgian Dubbel391%1% - 31%
Oatmeal Stout381%1% - 44%
English Barleywine371%1% - 100%
Fruit Beer351%1% - 29%
Dry Stout351%1% - 30%
Festbier351%1% - 54%
Witbier351%1% - 26%
American Stout341%1% - 72%
Sweet Stout341%1% - 36%
Specialty IPA: Belgian IPA331%1% - 51%
Dunkles Weissbier331%1% - 44%
American Strong Ale331%1% - 86%
English Porter331%1% - 100%
Mixed-Style Beer321%1% - 90%
Brown Porter321%1% - 38%
Wee Heavy311%1% - 23%
British Strong Ale311%1% - 50%
Doppelbock301%1% - 50%
Bohemian Pilsener291%1% - 50%
Czech Pale Lager291%1% - 33%
American Wheat or Rye Beer291%1% - 28%
American Barleywine281%1% - 31%
Belgian Tripel281%1% - 60%
Scottish Heavy281%1% - 37%
Berliner Weisse261%1% - 33%
Winter Seasonal Beer261%1% - 23%
Strong Scotch Ale261%1% - 40%
Cream Ale261%1% - 45%
Belgian Specialty Ale241%1% - 100%
Clone Beer231%1% - 44%
Kentucky Common231%1% - 50%
Weizenbock231%1% - 100%
Vienna Lager221%1% - 35%
Spice, Herb, or Vegetable Beer221%1% - 20%
California Common221%1% - 52%
International Amber Lager211%1% - 46%
Old Ale211%1% - 29%
Maibock/Helles Bock211%1% - 28%
Irish Red Ale211%1% - 100%
Standard/Ordinary Bitter201%1% - 44%
Belgian Dark Strong Ale201%1% - 50%
Baltic Porter181%1% - 43%
Mixed-Fermentation Sour Beer171%1% - 28%
Helles Bock171%1% - 56%
Spice, Herb, or Vegetable Beer171%1% - 10%
English Barleywine171%1% - 27%
Tropical Stout161%1% - 33%
Mild162%2% - 43%
Munich Helles161%1% - 44%
Piwo Grodziskie151%1% - 46%
Belgian Blond Ale151%1% - 66%
Trappist Single151%1% - 25%
Irish Extra Stout151%1% - 33%
Specialty IPA: Brown IPA151%1% - 16%
California Common Beer151%1% - 21%
Bière de Garde151%1% - 33%
Lambic151%1% - 22%
Scottish Light141%1% - 26%
Autumn Seasonal Beer141%1% - 8%
Australian Sparkling Ale141%1% - 42%
German Leichtbier131%1% - 36%
German Helles Exportbier131%1% - 33%
Doppelbock122%1% - 100%
North German Altbier121%1% - 15%
Classic Style Smoked Beer121%1% - 35%
Specialty Fruit Beer121%1% - 29%
Belgian Golden Strong Ale121%1% - 13%
Munich Dunkel121%1% - 38%
Old Ale111%1% - 43%
Schwarzbier111%1% - 33%
Belgian Pale Ale111%1% - 30%
Dunkelweizen111%1% - 33%
Flanders Red Ale111%1% - 26%
Roggenbier102%1% - 100%
Foreign Extra Stout101%1% - 33%
American Barleywine101%1% - 9%
Wild Specialty Beer101%1% - 27%
Braggot101%1% - 25%
Specialty Smoked Beer101%1% - 19%
Scottish Export 80/-102%1% - 63%
Brett Beer91%1% - 50%
Belgian Dubbel91%1% - 33%
Classic American Pilsner91%1% - 29%
Dortmunder Export91%1% - 30%
Burton Ale91%1% - 26%
Premium American Lager91%1% - 6%
Dunkles Bock92%6% - 41%
Kellerbier: Pale Kellerbier81%1% - 33%
Gueuze81%2% - 16%
Weizenbock81%1% - 12%
Wheatwine82%1% - 33%
Baltic Porter82%1% - 32%
Specialty Beer81%1% - 21%
Holiday/Winter Special Spiced Beer81%1% - 25%
Roggenbier (German Rye Beer)81%1% - 35%
Düsseldorf Altbier72%1% - 27%
Oud Bruin71%1% - 14%
Light American Lager71%1% - 25%
Czech Dark Lager63%3% - 48%
Traditional Bock62%1% - 40%
Straight (Unblended) Lambic62%1% - 38%
Flanders Red Ale62%6% - 13%
Pre-Prohibition Lager62%1% - 20%
Czech Amber Lager55%16% - 33%
Foreign Extra Stout52%1% - 30%
Southern English Brown52%1% - 17%
Sahti51%1% - 11%
Fruit Lambic42%1% - 17%
Other Specialty Cider or Perry42%1% - 26%
Bière de Garde43%1% - 28%
Fruit and Spice Beer41%1% - 8%
Other Smoked Beer35%10% - 23%
Kellerbier: Amber Kellerbier311%14% - 50%
Gueuze32%2% - 10%
Common Cider21%1% - 0%
Eisbock29%2% - 33%
Scottish Heavy 70/-25%1% - 20%
Dry Mead214%1% - 55%
London Brown Ale25%8% - 11%
Standard American Lager217%33% - 33%
Alternative Grain Beer210%9% - 31%
International Dark Lager21%1% - 3%
Pre-Prohibition Porter29%3% - 33%
Rauchbier28%4% - 29%
Wood-Aged Beer15%5% - 5%
Scottish Light 60/-113%13% - 13%
Specialty Wood-Aged Beer11%1% - 0%
Dark American Lager138%38% - 38%
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