| American IPA | 356 | 1% | 1% - 68% |
| Specialty IPA: New England IPA | 244 | 1% | 1% - 50% |
| American Pale Ale | 205 | 1% | 1% - 75% |
| Blonde Ale | 65 | 1% | 1% - 100% |
| Saison | 62 | 1% | 1% - 37% |
| American IPA | 57 | 1% | 1% - 100% |
| Double IPA | 52 | 1% | 1% - 40% |
| American Pale Ale | 45 | 1% | 1% - 36% |
| Imperial Stout | 37 | 1% | 1% - 27% |
| American Amber Ale | 36 | 1% | 1% - 46% |
| Imperial IPA | 35 | 1% | 1% - 100% |
| Weissbier | 35 | 1% | 1% - 32% |
| Saison | 32 | 1% | 1% - 78% |
| Best Bitter | 32 | 1% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 32 | 1% | 1% - 25% |
| No Profile Selected | 31 | 1% | 1% - 50% |
| Irish Red Ale | 31 | 1% | 1% - 44% |
| Strong Bitter | 30 | 1% | 1% - 33% |
| Witbier | 29 | 1% | 1% - 45% |
| German Pils | 26 | 1% | 1% - 33% |
| Cream Ale | 25 | 1% | 1% - 38% |
| German Pilsner (Pils) | 24 | 1% | 1% - 47% |
| American Wheat Beer | 23 | 1% | 1% - 43% |
| Belgian Tripel | 22 | 1% | 1% - 19% |
| Specialty IPA: Black IPA | 21 | 1% | 1% - 50% |
| International Pale Lager | 21 | 1% | 1% - 36% |
| Czech Premium Pale Lager | 20 | 1% | 1% - 40% |
| British Golden Ale | 20 | 1% | 1% - 40% |
| Specialty IPA: Rye IPA | 20 | 1% | 1% - 50% |
| Russian Imperial Stout | 19 | 1% | 1% - 33% |
| Oatmeal Stout | 19 | 1% | 1% - 32% |
| Märzen | 18 | 1% | 1% - 49% |
| American Porter | 18 | 1% | 1% - 21% |
| Special/Best/Premium Bitter | 18 | 1% | 2% - 50% |
| Belgian Dark Strong Ale | 18 | 1% | 1% - 38% |
| Experimental Beer | 17 | 1% | 1% - 19% |
| American Stout | 17 | 1% | 1% - 41% |
| Kölsch | 17 | 1% | 1% - 23% |
| Vienna Lager | 17 | 1% | 1% - 57% |
| English IPA | 17 | 1% | 1% - 100% |
| American Light Lager | 17 | 1% | 1% - 50% |
| English IPA | 16 | 1% | 1% - 38% |
| Robust Porter | 16 | 1% | 1% - 100% |
| American Amber Ale | 15 | 1% | 1% - 37% |
| Oktoberfest/Märzen | 14 | 1% | 1% - 43% |
| Belgian Blond Ale | 14 | 1% | 1% - 50% |
| Munich Helles | 14 | 1% | 1% - 29% |
| Specialty IPA: White IPA | 14 | 1% | 1% - 38% |
| Gose | 14 | 1% | 1% - 26% |
| Dry Stout | 14 | 1% | 1% - 30% |
| Ordinary Bitter | 13 | 1% | 1% - 50% |
| American Brown Ale | 13 | 1% | 1% - 28% |
| English Porter | 13 | 1% | 1% - 100% |
| Dunkles Weissbier | 13 | 1% | 1% - 33% |
| Blonde Ale | 13 | 1% | 1% - 43% |
| Specialty IPA: Belgian IPA | 13 | 1% | 1% - 29% |
| Scottish Heavy | 12 | 1% | 1% - 31% |
| Fruit Beer | 12 | 1% | 1% - 20% |
| Schwarzbier | 12 | 1% | 1% - 43% |
| Specialty IPA: Red IPA | 12 | 1% | 1% - 8% |
| Scottish Export | 12 | 1% | 1% - 46% |
| Australian Sparkling Ale | 11 | 1% | 1% - 38% |
| Weizen/Weissbier | 11 | 1% | 1% - 36% |
| Kölsch | 11 | 1% | 1% - 43% |
| Belgian Pale Ale | 11 | 1% | 1% - 29% |
| Altbier | 11 | 1% | 1% - 30% |
| British Brown Ale | 10 | 1% | 1% - 23% |
| Old Ale | 10 | 1% | 1% - 28% |
| Winter Seasonal Beer | 10 | 1% | 1% - 18% |
| Irish Stout | 10 | 1% | 1% - 35% |
| American Stout | 10 | 2% | 1% - 72% |
| Sweet Stout | 10 | 1% | 1% - 40% |
| Belgian Golden Strong Ale | 10 | 1% | 1% - 27% |
| Doppelbock | 10 | 1% | 1% - 25% |
| British Strong Ale | 10 | 2% | 2% - 50% |
| Sweet Stout | 9 | 1% | 1% - 30% |
| Baltic Porter | 9 | 1% | 1% - 22% |
| Bohemian Pilsener | 9 | 1% | 1% - 33% |
| Kentucky Common | 9 | 1% | 1% - 19% |
| Oatmeal Stout | 9 | 1% | 1% - 34% |
| Piwo Grodziskie | 9 | 1% | 1% - 33% |
| Wee Heavy | 9 | 1% | 1% - 23% |
| Munich Dunkel | 9 | 2% | 5% - 28% |
| Baltic Porter | 8 | 1% | 1% - 33% |
| Berliner Weisse | 8 | 2% | 1% - 33% |
| English Barleywine | 8 | 2% | 1% - 32% |
| Berliner Weisse | 8 | 1% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 8 | 1% | 1% - 11% |
| Bière de Garde | 8 | 1% | 1% - 19% |
| Belgian Dubbel | 8 | 1% | 1% - 12% |
| Dunkles Bock | 7 | 2% | 1% - 22% |
| Mild | 7 | 2% | 1% - 40% |
| American Barleywine | 7 | 1% | 1% - 29% |
| Standard/Ordinary Bitter | 7 | 2% | 1% - 43% |
| Traditional Bock | 7 | 2% | 1% - 40% |
| American Brown Ale | 7 | 2% | 2% - 21% |
| Dark Mild | 7 | 4% | 1% - 100% |
| American Strong Ale | 7 | 2% | 1% - 50% |
| Strong Scotch Ale | 7 | 4% | 1% - 100% |
| Cream Ale | 7 | 2% | 1% - 28% |
| Czech Amber Lager | 7 | 4% | 3% - 87% |
| Weizenbock | 6 | 3% | 3% - 25% |
| Holiday/Winter Special Spiced Beer | 6 | 1% | 1% - 33% |
| Flanders Red Ale | 6 | 2% | 1% - 26% |
| Northern English Brown | 6 | 1% | 1% - 6% |
| Autumn Seasonal Beer | 6 | 1% | 1% - 8% |
| American Lager | 6 | 2% | 4% - 22% |
| American Wheat or Rye Beer | 5 | 2% | 1% - 26% |
| Mixed-Fermentation Sour Beer | 5 | 1% | 1% - 7% |
| Classic Style Smoked Beer | 5 | 3% | 1% - 36% |
| Belgian Tripel | 5 | 2% | 1% - 26% |
| California Common | 5 | 2% | 1% - 20% |
| Light American Lager | 5 | 1% | 1% - 13% |
| Irish Red Ale | 5 | 3% | 1% - 27% |
| Belgian Dark Strong Ale | 5 | 2% | 1% - 23% |
| Alternative Grain Beer | 4 | 4% | 4% - 31% |
| Mixed-Style Beer | 4 | 1% | 1% - 11% |
| Oud Bruin | 4 | 2% | 1% - 14% |
| Brown Porter | 4 | 3% | 4% - 27% |
| Trappist Single | 4 | 3% | 2% - 20% |
| Tropical Stout | 4 | 3% | 1% - 33% |
| Dortmunder Export | 4 | 4% | 9% - 28% |
| Brett Beer | 4 | 5% | 1% - 50% |
| Specialty Fruit Beer | 4 | 1% | 1% - 10% |
| Lambic | 4 | 2% | 4% - 11% |
| English Barleywine | 4 | 3% | 8% - 16% |
| International Amber Lager | 4 | 2% | 1% - 17% |
| North German Altbier | 4 | 4% | 9% - 19% |
| Braggot | 4 | 2% | 1% - 25% |
| Clone Beer | 4 | 1% | 1% - 12% |
| Witbier | 4 | 3% | 1% - 26% |
| Belgian Blond Ale | 4 | 1% | 1% - 8% |
| German Helles Exportbier | 4 | 4% | 1% - 33% |
| Belgian Dubbel | 4 | 2% | 1% - 13% |
| Vienna Lager | 3 | 4% | 1% - 18% |
| Belgian Golden Strong Ale | 3 | 6% | 8% - 38% |
| Irish Extra Stout | 3 | 1% | 1% - 6% |
| Wheatwine | 3 | 3% | 1% - 22% |
| Burton Ale | 3 | 5% | 10% - 23% |
| Belgian Specialty Ale | 3 | 3% | 1% - 15% |
| Dry Mead | 3 | 9% | 4% - 55% |
| Pre-Prohibition Lager | 3 | 7% | 15% - 29% |
| Helles Bock | 3 | 3% | 1% - 18% |
| California Common Beer | 3 | 2% | 4% - 9% |
| Old Ale | 3 | 5% | 1% - 40% |
| International Dark Lager | 3 | 2% | 1% - 13% |
| Foreign Extra Stout | 3 | 5% | 1% - 30% |
| Wild Specialty Beer | 3 | 1% | 1% - 6% |
| Maibock/Helles Bock | 3 | 7% | 1% - 46% |
| Schwarzbier | 3 | 3% | 1% - 30% |
| Czech Pale Lager | 3 | 5% | 2% - 33% |
| Roggenbier | 3 | 4% | 1% - 21% |
| Festbier | 3 | 11% | 1% - 54% |
| Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 3% |
| Munich Dunkel | 3 | 6% | 16% - 20% |
| Kellerbier: Amber Kellerbier | 2 | 13% | 2% - 50% |
| Munich Helles | 2 | 6% | 3% - 20% |
| Specialty Beer | 2 | 1% | 1% - 0% |
| Wood-Aged Beer | 2 | 1% | 1% - 2% |
| Scottish Light | 2 | 5% | 5% - 15% |
| Rauchbier | 2 | 12% | 4% - 44% |
| Specialty IPA: Brown IPA | 2 | 5% | 8% - 11% |
| German Leichtbier | 2 | 3% | 4% - 10% |
| Scottish Export 80/- | 2 | 20% | 16% - 63% |
| Roggenbier (German Rye Beer) | 2 | 11% | 10% - 35% |
| Düsseldorf Altbier | 2 | 16% | 4% - 60% |
| Czech Dark Lager | 2 | 9% | 4% - 33% |
| Scottish Heavy 70/- | 2 | 13% | 1% - 52% |
