| American IPA | 11,298 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 10,295 | 1% | 1% - 100% |
| American Pale Ale | 7,272 | 1% | 1% - 100% |
| American IPA | 2,417 | 1% | 1% - 100% |
| Blonde Ale | 2,225 | 1% | 1% - 100% |
| International Pale Lager | 1,449 | 1% | 1% - 100% |
| Saison | 1,361 | 1% | 1% - 100% |
| Weissbier | 1,352 | 1% | 1% - 100% |
| American Amber Ale | 1,307 | 1% | 1% - 100% |
| Double IPA | 1,254 | 1% | 1% - 100% |
| American Pale Ale | 1,192 | 1% | 1% - 100% |
| Kölsch | 1,124 | 1% | 1% - 100% |
| Märzen | 1,083 | 1% | 1% - 100% |
| Irish Red Ale | 1,066 | 1% | 1% - 100% |
| Imperial Stout | 998 | 1% | 1% - 100% |
| German Pils | 979 | 1% | 1% - 100% |
| Witbier | 975 | 1% | 1% - 100% |
| Best Bitter | 940 | 1% | 1% - 100% |
| American Porter | 940 | 1% | 1% - 100% |
| Cream Ale | 913 | 1% | 1% - 60% |
| German Pilsner (Pils) | 912 | 1% | 1% - 100% |
| American Wheat Beer | 896 | 1% | 1% - 100% |
| Munich Helles | 893 | 1% | 1% - 71% |
| Strong Bitter | 882 | 1% | 1% - 100% |
| Saison | 861 | 1% | 1% - 100% |
| British Golden Ale | 730 | 1% | 1% - 100% |
| American Brown Ale | 725 | 1% | 1% - 100% |
| American Lager | 694 | 1% | 1% - 100% |
| American Stout | 686 | 1% | 1% - 100% |
| American Light Lager | 659 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 651 | 1% | 1% - 100% |
| Imperial IPA | 651 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 648 | 1% | 1% - 100% |
| Russian Imperial Stout | 635 | 1% | 1% - 59% |
| Vienna Lager | 588 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 574 | 1% | 1% - 100% |
| Sweet Stout | 540 | 1% | 1% - 50% |
| English IPA | 538 | 1% | 1% - 100% |
| Belgian Tripel | 504 | 1% | 1% - 54% |
| Festbier | 498 | 1% | 1% - 100% |
| Ordinary Bitter | 466 | 1% | 1% - 100% |
| Berliner Weisse | 464 | 1% | 1% - 54% |
| British Brown Ale | 452 | 1% | 1% - 50% |
| Fruit Beer | 441 | 1% | 1% - 100% |
| Oatmeal Stout | 433 | 1% | 1% - 100% |
| Belgian Dubbel | 423 | 1% | 1% - 100% |
| Czech Pale Lager | 408 | 1% | 1% - 100% |
| Munich Dunkel | 391 | 1% | 1% - 78% |
| Dark Mild | 389 | 1% | 1% - 100% |
| Experimental Beer | 387 | 1% | 1% - 100% |
| Schwarzbier | 378 | 1% | 1% - 88% |
| Specialty IPA: Rye IPA | 373 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 371 | 1% | 1% - 50% |
| Blonde Ale | 368 | 1% | 1% - 100% |
| Kölsch | 363 | 1% | 1% - 92% |
| English Porter | 356 | 1% | 1% - 100% |
| Irish Stout | 355 | 1% | 1% - 100% |
| Belgian Pale Ale | 355 | 1% | 1% - 100% |
| Gose | 353 | 1% | 1% - 40% |
| Extra Special/Strong Bitter (ESB) | 353 | 1% | 1% - 100% |
| Berliner Weisse | 352 | 1% | 1% - 71% |
| Altbier | 329 | 1% | 1% - 98% |
| Scottish Export | 315 | 1% | 1% - 100% |
| Belgian Blond Ale | 313 | 1% | 1% - 67% |
| Specialty IPA: White IPA | 313 | 1% | 1% - 100% |
| Robust Porter | 311 | 1% | 1% - 100% |
| Dry Stout | 311 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 310 | 1% | 1% - 100% |
| Oatmeal Stout | 304 | 1% | 1% - 74% |
| Doppelbock | 293 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 285 | 1% | 1% - 56% |
| Irish Red Ale | 282 | 1% | 1% - 100% |
| International Amber Lager | 274 | 1% | 1% - 50% |
| Weizen/Weissbier | 267 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 258 | 1% | 1% - 100% |
| Sweet Stout | 254 | 1% | 1% - 50% |
| American Amber Ale | 243 | 1% | 1% - 100% |
| Dunkles Weissbier | 242 | 1% | 1% - 100% |
| Wee Heavy | 241 | 1% | 1% - 67% |
| Bohemian Pilsener | 234 | 1% | 1% - 100% |
| Classic American Pilsner | 226 | 1% | 1% - 100% |
| Winter Seasonal Beer | 224 | 1% | 1% - 60% |
| Standard/Ordinary Bitter | 223 | 1% | 1% - 100% |
| Light American Lager | 222 | 1% | 1% - 100% |
| Helles Bock | 221 | 1% | 1% - 56% |
| English Barleywine | 219 | 1% | 1% - 50% |
| American Barleywine | 213 | 1% | 1% - 42% |
| Cream Ale | 213 | 1% | 1% - 64% |
| California Common | 211 | 1% | 1% - 60% |
| English IPA | 209 | 1% | 1% - 100% |
| Mixed-Style Beer | 208 | 1% | 1% - 90% |
| Scottish Heavy | 208 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 196 | 1% | 1% - 60% |
| Czech Dark Lager | 189 | 1% | 1% - 100% |
| Witbier | 187 | 1% | 1% - 80% |
| Brown Porter | 186 | 1% | 1% - 50% |
| Mixed-Fermentation Sour Beer | 186 | 1% | 1% - 44% |
| American Stout | 185 | 1% | 1% - 72% |
| American Strong Ale | 184 | 1% | 1% - 86% |
| Trappist Single | 184 | 1% | 1% - 38% |
| German Helles Exportbier | 179 | 1% | 1% - 50% |
| British Strong Ale | 174 | 1% | 1% - 100% |
| Australian Sparkling Ale | 168 | 1% | 1% - 50% |
| Vienna Lager | 166 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 163 | 1% | 1% - 100% |
| Belgian Tripel | 157 | 1% | 1% - 60% |
| Baltic Porter | 150 | 1% | 1% - 56% |
| Kentucky Common | 144 | 1% | 1% - 50% |
| Northern English Brown | 141 | 1% | 1% - 68% |
| American Brown Ale | 141 | 1% | 1% - 100% |
| Maibock/Helles Bock | 140 | 1% | 1% - 48% |
| Holiday/Winter Special Spiced Beer | 137 | 1% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 136 | 1% | 1% - 42% |
| Spice, Herb, or Vegetable Beer | 135 | 1% | 1% - 33% |
| Weizenbock | 134 | 1% | 1% - 100% |
| Piwo Grodziskie | 132 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 130 | 1% | 1% - 100% |
| Old Ale | 126 | 1% | 1% - 86% |
| Autumn Seasonal Beer | 124 | 1% | 1% - 53% |
| Belgian Blond Ale | 124 | 1% | 1% - 66% |
| Munich Helles | 122 | 1% | 1% - 62% |
| Specialty Fruit Beer | 120 | 1% | 1% - 59% |
| Dunkles Bock | 119 | 1% | 1% - 91% |
| Strong Scotch Ale | 116 | 1% | 1% - 100% |
| Bière de Garde | 110 | 1% | 1% - 33% |
| Belgian Specialty Ale | 109 | 1% | 1% - 100% |
| Belgian Dubbel | 105 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 104 | 1% | 1% - 100% |
| Baltic Porter | 101 | 1% | 1% - 48% |
| Mild | 101 | 1% | 1% - 60% |
| Clone Beer | 97 | 1% | 1% - 55% |
| Tropical Stout | 96 | 1% | 1% - 100% |
| Czech Amber Lager | 93 | 1% | 1% - 87% |
| Irish Extra Stout | 91 | 1% | 1% - 100% |
| Doppelbock | 88 | 1% | 1% - 60% |
| Foreign Extra Stout | 87 | 1% | 1% - 38% |
| Rauchbier | 86 | 1% | 1% - 100% |
| Standard American Lager | 85 | 1% | 1% - 50% |
| Flanders Red Ale | 85 | 1% | 1% - 58% |
| German Leichtbier | 85 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 85 | 1% | 1% - 47% |
| Foreign Extra Stout | 81 | 1% | 1% - 100% |
| Specialty Smoked Beer | 75 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 74 | 1% | 1% - 100% |
| Wheatwine | 73 | 1% | 1% - 33% |
| Munich Dunkel | 72 | 1% | 1% - 60% |
| Old Ale | 69 | 1% | 1% - 50% |
| Premium American Lager | 67 | 1% | 1% - 46% |
| Traditional Bock | 66 | 1% | 1% - 50% |
| Brett Beer | 66 | 1% | 1% - 50% |
| Scottish Light | 66 | 1% | 1% - 50% |
| North German Altbier | 66 | 1% | 1% - 48% |
| Belgian Golden Strong Ale | 65 | 1% | 1% - 38% |
| Roggenbier | 65 | 1% | 1% - 100% |
| Lambic | 63 | 1% | 1% - 67% |
| Schwarzbier | 62 | 1% | 1% - 100% |
| Alternative Sugar Beer | 61 | 1% | 1% - 100% |
| Wild Specialty Beer | 60 | 1% | 1% - 60% |
| Dunkelweizen | 57 | 1% | 1% - 84% |
| International Dark Lager | 57 | 1% | 1% - 35% |
| Roggenbier (German Rye Beer) | 56 | 1% | 1% - 50% |
| Braggot | 56 | 1% | 1% - 50% |
| English Barleywine | 55 | 1% | 1% - 57% |
| Scottish Export 80/- | 52 | 1% | 1% - 91% |
| Dortmunder Export | 51 | 1% | 1% - 29% |
| Fruit Lambic | 48 | 1% | 1% - 40% |
| Düsseldorf Altbier | 48 | 1% | 1% - 29% |
| Kellerbier: Pale Kellerbier | 47 | 1% | 1% - 56% |
| Belgian Pale Ale | 46 | 1% | 1% - 47% |
| Bière de Garde | 44 | 1% | 1% - 42% |
| Gueuze | 43 | 1% | 1% - 28% |
| Gueuze | 40 | 1% | 1% - 48% |
| Fruit Lambic | 38 | 1% | 1% - 21% |
| Alternative Grain Beer | 37 | 1% | 1% - 31% |
| American Barleywine | 35 | 1% | 1% - 40% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Sahti | 34 | 1% | 1% - 39% |
| Dark American Lager | 34 | 1% | 1% - 45% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| Fruit and Spice Beer | 33 | 1% | 1% - 20% |
| Lichtenhainer | 30 | 1% | 1% - 40% |
| Southern English Brown | 27 | 1% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 27 | 1% | 1% - 50% |
| Wood-Aged Beer | 26 | 1% | 1% - 20% |
| Oud Bruin | 24 | 1% | 1% - 33% |
| Dry Mead | 22 | 1% | 1% - 55% |
| Scottish Light 60/- | 22 | 1% | 1% - 91% |
| Other Smoked Beer | 21 | 1% | 1% - 38% |
| Classic Rauchbier | 21 | 1% | 1% - 46% |
| Weizenbock | 21 | 1% | 1% - 36% |
| London Brown Ale | 19 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Scottish Heavy 70/- | 17 | 1% | 1% - 41% |
| Straight (Unblended) Lambic | 16 | 1% | 1% - 38% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Eisbock | 11 | 1% | 1% - 33% |
| Common Cider | 11 | 1% | 1% - 25% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| New Zealand Pilsner | 9 | 2% | 1% - 34% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 7 | 2% | 1% - 43% |
| Sweet Mead | 6 | 1% | 1% - 29% |
| Fruit Cider | 5 | 1% | 1% - 13% |
