| American IPA | 11,144 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 10,166 | 1% | 1% - 100% |
| American Pale Ale | 7,185 | 1% | 1% - 100% |
| American IPA | 2,390 | 1% | 1% - 100% |
| Blonde Ale | 2,188 | 1% | 1% - 100% |
| International Pale Lager | 1,410 | 1% | 1% - 100% |
| Saison | 1,345 | 1% | 1% - 100% |
| Weissbier | 1,337 | 1% | 1% - 100% |
| American Amber Ale | 1,296 | 1% | 1% - 100% |
| Double IPA | 1,246 | 1% | 1% - 100% |
| American Pale Ale | 1,173 | 1% | 1% - 100% |
| Kölsch | 1,112 | 1% | 1% - 100% |
| Märzen | 1,077 | 1% | 1% - 100% |
| Irish Red Ale | 1,051 | 1% | 1% - 100% |
| Imperial Stout | 979 | 1% | 1% - 100% |
| Witbier | 968 | 1% | 1% - 100% |
| German Pils | 967 | 1% | 1% - 100% |
| American Porter | 922 | 1% | 1% - 100% |
| Best Bitter | 919 | 1% | 1% - 100% |
| Cream Ale | 905 | 1% | 1% - 60% |
| German Pilsner (Pils) | 898 | 1% | 1% - 100% |
| American Wheat Beer | 889 | 1% | 1% - 100% |
| Munich Helles | 875 | 1% | 1% - 71% |
| Strong Bitter | 870 | 1% | 1% - 100% |
| Saison | 848 | 1% | 1% - 100% |
| British Golden Ale | 720 | 1% | 1% - 100% |
| American Brown Ale | 714 | 1% | 1% - 100% |
| American Lager | 685 | 1% | 1% - 100% |
| American Stout | 672 | 1% | 1% - 100% |
| American Light Lager | 653 | 1% | 1% - 100% |
| Imperial IPA | 647 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 637 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 636 | 1% | 1% - 100% |
| Russian Imperial Stout | 623 | 1% | 1% - 59% |
| Vienna Lager | 579 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 564 | 1% | 1% - 100% |
| Sweet Stout | 532 | 1% | 1% - 50% |
| English IPA | 530 | 1% | 1% - 100% |
| Belgian Tripel | 495 | 1% | 1% - 54% |
| Festbier | 494 | 1% | 1% - 100% |
| Berliner Weisse | 460 | 1% | 1% - 54% |
| Ordinary Bitter | 460 | 1% | 1% - 100% |
| British Brown Ale | 445 | 1% | 1% - 50% |
| Fruit Beer | 435 | 1% | 1% - 100% |
| Oatmeal Stout | 426 | 1% | 1% - 100% |
| Belgian Dubbel | 417 | 1% | 1% - 100% |
| Czech Pale Lager | 398 | 1% | 1% - 100% |
| Dark Mild | 382 | 1% | 1% - 100% |
| Experimental Beer | 381 | 1% | 1% - 100% |
| Munich Dunkel | 381 | 1% | 1% - 78% |
| Schwarzbier | 372 | 1% | 1% - 88% |
| Specialty IPA: Rye IPA | 369 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 366 | 1% | 1% - 50% |
| Blonde Ale | 363 | 1% | 1% - 100% |
| Kölsch | 358 | 1% | 1% - 92% |
| Belgian Pale Ale | 354 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 352 | 1% | 1% - 100% |
| Gose | 351 | 1% | 1% - 40% |
| Berliner Weisse | 351 | 1% | 1% - 71% |
| Irish Stout | 349 | 1% | 1% - 100% |
| English Porter | 341 | 1% | 1% - 100% |
| Altbier | 325 | 1% | 1% - 98% |
| Belgian Blond Ale | 311 | 1% | 1% - 67% |
| Scottish Export | 310 | 1% | 1% - 100% |
| Robust Porter | 310 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 309 | 1% | 1% - 100% |
| Dry Stout | 307 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 305 | 1% | 1% - 100% |
| Oatmeal Stout | 300 | 1% | 1% - 74% |
| Doppelbock | 290 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 281 | 1% | 1% - 56% |
| Irish Red Ale | 278 | 1% | 1% - 100% |
| International Amber Lager | 272 | 1% | 1% - 50% |
| Weizen/Weissbier | 262 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 258 | 1% | 1% - 100% |
| Sweet Stout | 247 | 1% | 1% - 50% |
| American Amber Ale | 243 | 1% | 1% - 100% |
| Wee Heavy | 239 | 1% | 1% - 67% |
| Dunkles Weissbier | 239 | 1% | 1% - 100% |
| Bohemian Pilsener | 232 | 1% | 1% - 100% |
| Classic American Pilsner | 221 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 221 | 1% | 1% - 100% |
| Helles Bock | 219 | 1% | 1% - 56% |
| Light American Lager | 216 | 1% | 1% - 100% |
| English Barleywine | 216 | 1% | 1% - 50% |
| Winter Seasonal Beer | 212 | 1% | 1% - 60% |
| Cream Ale | 211 | 1% | 1% - 64% |
| American Barleywine | 208 | 1% | 1% - 42% |
| California Common | 208 | 1% | 1% - 60% |
| Scottish Heavy | 207 | 1% | 1% - 100% |
| English IPA | 206 | 1% | 1% - 100% |
| Mixed-Style Beer | 203 | 1% | 1% - 90% |
| Specialty IPA: Belgian IPA | 196 | 1% | 1% - 60% |
| Czech Dark Lager | 185 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 185 | 1% | 1% - 44% |
| Trappist Single | 184 | 1% | 1% - 38% |
| Brown Porter | 182 | 1% | 1% - 50% |
| Witbier | 182 | 1% | 1% - 80% |
| American Stout | 181 | 1% | 1% - 72% |
| American Strong Ale | 181 | 1% | 1% - 86% |
| German Helles Exportbier | 178 | 1% | 1% - 50% |
| British Strong Ale | 170 | 1% | 1% - 100% |
| Australian Sparkling Ale | 166 | 1% | 1% - 50% |
| Vienna Lager | 164 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 160 | 1% | 1% - 100% |
| Belgian Tripel | 154 | 1% | 1% - 60% |
| Baltic Porter | 147 | 1% | 1% - 56% |
| American Brown Ale | 141 | 1% | 1% - 100% |
| Northern English Brown | 140 | 1% | 1% - 68% |
| Kentucky Common | 138 | 1% | 1% - 50% |
| Maibock/Helles Bock | 137 | 1% | 1% - 48% |
| Spice, Herb, or Vegetable Beer | 135 | 1% | 1% - 33% |
| Piwo Grodziskie | 132 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 132 | 1% | 1% - 42% |
| Holiday/Winter Special Spiced Beer | 131 | 1% | 1% - 33% |
| Weizenbock | 131 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 129 | 1% | 1% - 100% |
| Old Ale | 124 | 1% | 1% - 86% |
| Autumn Seasonal Beer | 121 | 1% | 1% - 53% |
| Munich Helles | 121 | 1% | 1% - 62% |
| Belgian Blond Ale | 121 | 1% | 1% - 66% |
| Specialty Fruit Beer | 117 | 1% | 1% - 59% |
| Dunkles Bock | 117 | 1% | 1% - 91% |
| Strong Scotch Ale | 114 | 1% | 1% - 100% |
| Bière de Garde | 110 | 1% | 1% - 33% |
| Belgian Specialty Ale | 109 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 102 | 1% | 1% - 100% |
| Belgian Dubbel | 102 | 1% | 1% - 100% |
| Mild | 99 | 1% | 1% - 60% |
| Clone Beer | 97 | 1% | 1% - 55% |
| Baltic Porter | 95 | 1% | 1% - 48% |
| Tropical Stout | 94 | 1% | 1% - 100% |
| Czech Amber Lager | 91 | 1% | 1% - 87% |
| Irish Extra Stout | 89 | 1% | 1% - 100% |
| Foreign Extra Stout | 87 | 1% | 1% - 38% |
| Flanders Red Ale | 85 | 1% | 1% - 58% |
| Doppelbock | 85 | 1% | 1% - 60% |
| American Wheat or Rye Beer | 85 | 1% | 1% - 47% |
| German Leichtbier | 84 | 1% | 1% - 100% |
| Rauchbier | 82 | 1% | 1% - 100% |
| Standard American Lager | 81 | 1% | 1% - 50% |
| Foreign Extra Stout | 80 | 1% | 1% - 100% |
| Specialty Smoked Beer | 75 | 1% | 1% - 50% |
| Wheatwine | 72 | 1% | 1% - 33% |
| Specialty IPA: Brown IPA | 72 | 1% | 1% - 100% |
| Munich Dunkel | 72 | 1% | 1% - 60% |
| Old Ale | 70 | 1% | 1% - 50% |
| Scottish Light | 66 | 1% | 1% - 50% |
| Traditional Bock | 65 | 1% | 1% - 50% |
| North German Altbier | 65 | 1% | 1% - 48% |
| Premium American Lager | 64 | 1% | 1% - 46% |
| Belgian Golden Strong Ale | 64 | 1% | 1% - 38% |
| Brett Beer | 64 | 1% | 1% - 50% |
| Lambic | 63 | 1% | 1% - 67% |
| Roggenbier | 62 | 1% | 1% - 100% |
| Schwarzbier | 61 | 1% | 1% - 100% |
| Alternative Sugar Beer | 61 | 1% | 1% - 100% |
| Wild Specialty Beer | 60 | 1% | 1% - 60% |
| Dunkelweizen | 55 | 1% | 1% - 84% |
| International Dark Lager | 55 | 1% | 1% - 35% |
| English Barleywine | 54 | 1% | 1% - 57% |
| Braggot | 54 | 1% | 1% - 50% |
| Roggenbier (German Rye Beer) | 52 | 1% | 1% - 50% |
| Scottish Export 80/- | 51 | 1% | 1% - 91% |
| Dortmunder Export | 51 | 1% | 1% - 29% |
| Fruit Lambic | 47 | 1% | 1% - 40% |
| Kellerbier: Pale Kellerbier | 46 | 1% | 1% - 56% |
| Düsseldorf Altbier | 46 | 1% | 1% - 29% |
| Belgian Pale Ale | 46 | 1% | 1% - 47% |
| Bière de Garde | 44 | 1% | 1% - 42% |
| Gueuze | 41 | 1% | 1% - 28% |
| Gueuze | 40 | 1% | 1% - 48% |
| Alternative Grain Beer | 37 | 1% | 1% - 31% |
| Fruit Lambic | 36 | 1% | 1% - 21% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Sahti | 34 | 1% | 1% - 39% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| American Barleywine | 34 | 1% | 1% - 40% |
| Fruit and Spice Beer | 33 | 1% | 1% - 20% |
| Dark American Lager | 32 | 1% | 1% - 45% |
| Lichtenhainer | 30 | 1% | 1% - 40% |
| Kellerbier: Amber Kellerbier | 27 | 1% | 1% - 50% |
| Wood-Aged Beer | 26 | 1% | 1% - 20% |
| Southern English Brown | 25 | 1% | 1% - 50% |
| Oud Bruin | 24 | 1% | 1% - 33% |
| Dry Mead | 22 | 1% | 1% - 55% |
| Scottish Light 60/- | 22 | 1% | 1% - 91% |
| Other Smoked Beer | 21 | 1% | 1% - 38% |
| Classic Rauchbier | 21 | 1% | 1% - 46% |
| Weizenbock | 21 | 1% | 1% - 36% |
| London Brown Ale | 19 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Scottish Heavy 70/- | 17 | 1% | 1% - 41% |
| Straight (Unblended) Lambic | 16 | 1% | 1% - 38% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Eisbock | 11 | 1% | 1% - 33% |
| Common Cider | 11 | 1% | 1% - 25% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| New Zealand Pilsner | 9 | 2% | 1% - 34% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 7 | 2% | 1% - 43% |
| Sweet Mead | 6 | 1% | 1% - 29% |
