American IPA | 356 | 1% | 1% - 68% |
Specialty IPA: New England IPA | 244 | 1% | 1% - 50% |
American Pale Ale | 205 | 1% | 1% - 75% |
Blonde Ale | 65 | 1% | 1% - 100% |
Saison | 62 | 1% | 1% - 37% |
American IPA | 57 | 1% | 1% - 100% |
Double IPA | 52 | 1% | 1% - 40% |
American Pale Ale | 45 | 1% | 1% - 36% |
Imperial Stout | 37 | 1% | 1% - 27% |
American Amber Ale | 36 | 1% | 1% - 46% |
Imperial IPA | 35 | 1% | 1% - 100% |
Weissbier | 35 | 1% | 1% - 32% |
Saison | 32 | 1% | 1% - 78% |
Best Bitter | 32 | 1% | 1% - 50% |
Extra Special/Strong Bitter (ESB) | 32 | 1% | 1% - 25% |
No Profile Selected | 31 | 1% | 1% - 50% |
Irish Red Ale | 31 | 1% | 1% - 44% |
Strong Bitter | 30 | 1% | 1% - 33% |
Witbier | 29 | 1% | 1% - 45% |
German Pils | 26 | 1% | 1% - 33% |
Cream Ale | 25 | 1% | 1% - 38% |
German Pilsner (Pils) | 24 | 1% | 1% - 47% |
American Wheat Beer | 23 | 1% | 1% - 43% |
Belgian Tripel | 22 | 1% | 1% - 19% |
Specialty IPA: Black IPA | 21 | 1% | 1% - 50% |
International Pale Lager | 21 | 1% | 1% - 36% |
Czech Premium Pale Lager | 20 | 1% | 1% - 40% |
British Golden Ale | 20 | 1% | 1% - 40% |
Specialty IPA: Rye IPA | 20 | 1% | 1% - 50% |
Russian Imperial Stout | 19 | 1% | 1% - 33% |
Oatmeal Stout | 19 | 1% | 1% - 32% |
Märzen | 18 | 1% | 1% - 49% |
American Porter | 18 | 1% | 1% - 21% |
Special/Best/Premium Bitter | 18 | 1% | 2% - 50% |
Belgian Dark Strong Ale | 18 | 1% | 1% - 38% |
Experimental Beer | 17 | 1% | 1% - 19% |
American Stout | 17 | 1% | 1% - 41% |
Kölsch | 17 | 1% | 1% - 23% |
Vienna Lager | 17 | 1% | 1% - 57% |
English IPA | 17 | 1% | 1% - 100% |
American Light Lager | 17 | 1% | 1% - 50% |
English IPA | 16 | 1% | 1% - 38% |
Robust Porter | 16 | 1% | 1% - 100% |
American Amber Ale | 15 | 1% | 1% - 37% |
Oktoberfest/Märzen | 14 | 1% | 1% - 43% |
Belgian Blond Ale | 14 | 1% | 1% - 50% |
Munich Helles | 14 | 1% | 1% - 29% |
Specialty IPA: White IPA | 14 | 1% | 1% - 38% |
Gose | 14 | 1% | 1% - 26% |
Dry Stout | 14 | 1% | 1% - 30% |
Ordinary Bitter | 13 | 1% | 1% - 50% |
American Brown Ale | 13 | 1% | 1% - 28% |
English Porter | 13 | 1% | 1% - 100% |
Dunkles Weissbier | 13 | 1% | 1% - 33% |
Blonde Ale | 13 | 1% | 1% - 43% |
Specialty IPA: Belgian IPA | 13 | 1% | 1% - 29% |
Scottish Heavy | 12 | 1% | 1% - 31% |
Fruit Beer | 12 | 1% | 1% - 20% |
Schwarzbier | 12 | 1% | 1% - 43% |
Specialty IPA: Red IPA | 12 | 1% | 1% - 8% |
Scottish Export | 12 | 1% | 1% - 46% |
Australian Sparkling Ale | 11 | 1% | 1% - 38% |
Weizen/Weissbier | 11 | 1% | 1% - 36% |
Kölsch | 11 | 1% | 1% - 43% |
Belgian Pale Ale | 11 | 1% | 1% - 29% |
Altbier | 11 | 1% | 1% - 30% |
British Brown Ale | 10 | 1% | 1% - 23% |
Old Ale | 10 | 1% | 1% - 28% |
Winter Seasonal Beer | 10 | 1% | 1% - 18% |
Irish Stout | 10 | 1% | 1% - 35% |
American Stout | 10 | 2% | 1% - 72% |
Sweet Stout | 10 | 1% | 1% - 40% |
Belgian Golden Strong Ale | 10 | 1% | 1% - 27% |
Doppelbock | 10 | 1% | 1% - 25% |
British Strong Ale | 10 | 2% | 2% - 50% |
Sweet Stout | 9 | 1% | 1% - 30% |
Baltic Porter | 9 | 1% | 1% - 22% |
Bohemian Pilsener | 9 | 1% | 1% - 33% |
Kentucky Common | 9 | 1% | 1% - 19% |
Oatmeal Stout | 9 | 1% | 1% - 34% |
Piwo Grodziskie | 9 | 1% | 1% - 33% |
Wee Heavy | 9 | 1% | 1% - 23% |
Munich Dunkel | 9 | 2% | 5% - 28% |
Baltic Porter | 8 | 1% | 1% - 33% |
Berliner Weisse | 8 | 2% | 1% - 33% |
English Barleywine | 8 | 2% | 1% - 32% |
Berliner Weisse | 8 | 1% | 1% - 17% |
Spice, Herb, or Vegetable Beer | 8 | 1% | 1% - 11% |
Bière de Garde | 8 | 1% | 1% - 19% |
Belgian Dubbel | 8 | 1% | 1% - 12% |
Dunkles Bock | 7 | 2% | 1% - 22% |
Mild | 7 | 2% | 1% - 40% |
American Barleywine | 7 | 1% | 1% - 29% |
Standard/Ordinary Bitter | 7 | 2% | 1% - 43% |
Traditional Bock | 7 | 2% | 1% - 40% |
American Brown Ale | 7 | 2% | 2% - 21% |
Dark Mild | 7 | 4% | 1% - 100% |
American Strong Ale | 7 | 2% | 1% - 50% |
Strong Scotch Ale | 7 | 4% | 1% - 100% |
Cream Ale | 7 | 2% | 1% - 28% |
Czech Amber Lager | 7 | 4% | 3% - 87% |
Weizenbock | 6 | 3% | 3% - 25% |
Holiday/Winter Special Spiced Beer | 6 | 1% | 1% - 33% |
Flanders Red Ale | 6 | 2% | 1% - 26% |
Northern English Brown | 6 | 1% | 1% - 6% |
Autumn Seasonal Beer | 6 | 1% | 1% - 8% |
American Lager | 6 | 2% | 4% - 22% |
American Wheat or Rye Beer | 5 | 2% | 1% - 26% |
Mixed-Fermentation Sour Beer | 5 | 1% | 1% - 7% |
Classic Style Smoked Beer | 5 | 3% | 1% - 36% |
Belgian Tripel | 5 | 2% | 1% - 26% |
California Common | 5 | 2% | 1% - 20% |
Light American Lager | 5 | 1% | 1% - 13% |
Irish Red Ale | 5 | 3% | 1% - 27% |
Belgian Dark Strong Ale | 5 | 2% | 1% - 23% |
Alternative Grain Beer | 4 | 4% | 4% - 31% |
Mixed-Style Beer | 4 | 1% | 1% - 11% |
Oud Bruin | 4 | 2% | 1% - 14% |
Brown Porter | 4 | 3% | 4% - 27% |
Trappist Single | 4 | 3% | 2% - 20% |
Tropical Stout | 4 | 3% | 1% - 33% |
Dortmunder Export | 4 | 4% | 9% - 28% |
Brett Beer | 4 | 5% | 1% - 50% |
Specialty Fruit Beer | 4 | 1% | 1% - 10% |
Lambic | 4 | 2% | 4% - 11% |
English Barleywine | 4 | 3% | 8% - 16% |
International Amber Lager | 4 | 2% | 1% - 17% |
North German Altbier | 4 | 4% | 9% - 19% |
Braggot | 4 | 2% | 1% - 25% |
Clone Beer | 4 | 1% | 1% - 12% |
Witbier | 4 | 3% | 1% - 26% |
Belgian Blond Ale | 4 | 1% | 1% - 8% |
German Helles Exportbier | 4 | 4% | 1% - 33% |
Belgian Dubbel | 4 | 2% | 1% - 13% |
Vienna Lager | 3 | 4% | 1% - 18% |
Belgian Golden Strong Ale | 3 | 6% | 8% - 38% |
Irish Extra Stout | 3 | 1% | 1% - 6% |
Wheatwine | 3 | 3% | 1% - 22% |
Burton Ale | 3 | 5% | 10% - 23% |
Belgian Specialty Ale | 3 | 3% | 1% - 15% |
Dry Mead | 3 | 9% | 4% - 55% |
Pre-Prohibition Lager | 3 | 7% | 15% - 29% |
Helles Bock | 3 | 3% | 1% - 18% |
California Common Beer | 3 | 2% | 4% - 9% |
Old Ale | 3 | 5% | 1% - 40% |
International Dark Lager | 3 | 2% | 1% - 13% |
Foreign Extra Stout | 3 | 5% | 1% - 30% |
Wild Specialty Beer | 3 | 1% | 1% - 6% |
Maibock/Helles Bock | 3 | 7% | 1% - 46% |
Schwarzbier | 3 | 3% | 1% - 30% |
Czech Pale Lager | 3 | 5% | 2% - 33% |
Roggenbier | 3 | 4% | 1% - 21% |
Festbier | 3 | 11% | 1% - 54% |
Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 3% |
Munich Dunkel | 3 | 6% | 16% - 20% |
Kellerbier: Amber Kellerbier | 2 | 13% | 2% - 50% |
Munich Helles | 2 | 6% | 3% - 20% |
Specialty Beer | 2 | 1% | 1% - 0% |
Wood-Aged Beer | 2 | 1% | 1% - 2% |
Scottish Light | 2 | 5% | 5% - 15% |
Rauchbier | 2 | 12% | 4% - 44% |
Specialty IPA: Brown IPA | 2 | 5% | 8% - 11% |
German Leichtbier | 2 | 3% | 4% - 10% |
Scottish Export 80/- | 2 | 20% | 16% - 63% |
Roggenbier (German Rye Beer) | 2 | 11% | 10% - 35% |
Düsseldorf Altbier | 2 | 16% | 4% - 60% |
Czech Dark Lager | 2 | 9% | 4% - 33% |
Scottish Heavy 70/- | 2 | 13% | 1% - 52% |