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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,0461%1% - 100%
Specialty IPA: New England IPA1,9841%1% - 100%
American Pale Ale1,8891%1% - 100%
American IPA7311%1% - 100%
Blonde Ale5911%1% - 100%
Saison3971%1% - 100%
American Pale Ale3831%1% - 67%
Double IPA3761%1% - 100%
No Profile Selected3391%1% - 100%
American Amber Ale3231%1% - 100%
Imperial Stout2911%1% - 100%
Weissbier2721%1% - 100%
Irish Red Ale2651%1% - 100%
Witbier2521%1% - 86%
Imperial IPA2331%1% - 100%
American Porter2291%1% - 100%
Strong Bitter2241%1% - 100%
Saison2201%1% - 100%
American Wheat Beer2151%1% - 100%
American Light Lager2041%1% - 100%
Best Bitter2031%1% - 70%
Kölsch2031%1% - 80%
Cream Ale2001%1% - 45%
Märzen1981%1% - 100%
American Brown Ale1971%1% - 100%
American Stout1901%1% - 43%
International Pale Lager1791%1% - 100%
Specialty IPA: Black IPA1761%1% - 67%
German Pils1721%1% - 100%
Russian Imperial Stout1621%1% - 47%
Munich Helles1581%1% - 57%
British Golden Ale1521%1% - 100%
German Pilsner (Pils)1301%1% - 100%
Oatmeal Stout1261%1% - 50%
Czech Premium Pale Lager1261%1% - 50%
Sweet Stout1251%1% - 50%
Belgian Tripel1251%1% - 54%
Specialty IPA: Red IPA1241%1% - 41%
Vienna Lager1221%1% - 50%
Ordinary Bitter1211%1% - 100%
Specialty IPA: Rye IPA1141%1% - 57%
Experimental Beer1111%1% - 100%
Gose1081%1% - 29%
English IPA1081%1% - 100%
British Brown Ale1081%1% - 38%
Belgian Dark Strong Ale1071%1% - 38%
Extra Special/Strong Bitter (ESB)1061%1% - 50%
Robust Porter1021%1% - 100%
American Lager971%1% - 57%
Specialty IPA: White IPA971%1% - 100%
American Amber Ale921%1% - 50%
Blonde Ale841%1% - 43%
Berliner Weisse841%1% - 50%
Czech Pale Lager841%1% - 49%
Belgian Pale Ale841%1% - 100%
Schwarzbier821%1% - 43%
Dark Mild821%1% - 100%
Belgian Dubbel821%1% - 54%
Oatmeal Stout811%1% - 44%
Scottish Export791%1% - 67%
Fruit Beer761%1% - 33%
English Porter761%1% - 100%
Irish Stout761%1% - 39%
Belgian Blond Ale761%1% - 50%
Belgian Golden Strong Ale741%1% - 27%
Altbier731%1% - 56%
Weizen/Weissbier731%1% - 72%
Dunkles Weissbier721%1% - 50%
Special/Best/Premium Bitter711%1% - 50%
American Barleywine701%1% - 38%
Festbier701%1% - 100%
Kölsch701%1% - 33%
Oktoberfest/Märzen681%1% - 48%
English Barleywine651%1% - 100%
Munich Dunkel631%1% - 46%
Dry Stout621%1% - 40%
Bohemian Pilsener611%1% - 33%
Northern English Brown601%1% - 68%
English IPA601%1% - 38%
Specialty IPA: Belgian IPA581%1% - 51%
Witbier561%1% - 29%
Irish Red Ale561%1% - 100%
Wee Heavy561%1% - 33%
American Strong Ale561%1% - 86%
American Brown Ale561%1% - 100%
Doppelbock561%1% - 50%
Cream Ale531%1% - 45%
Sweet Stout531%1% - 36%
British Strong Ale521%1% - 50%
Mixed-Style Beer511%1% - 90%
Berliner Weisse511%1% - 40%
Brown Porter501%1% - 38%
Winter Seasonal Beer491%1% - 23%
Weizenbock471%1% - 100%
Scottish Heavy471%1% - 43%
Spice, Herb, or Vegetable Beer461%1% - 33%
American Stout461%1% - 72%
Strong Scotch Ale441%1% - 100%
Standard/Ordinary Bitter431%1% - 44%
Old Ale431%1% - 40%
California Common421%1% - 52%
American Wheat or Rye Beer401%1% - 100%
Belgian Specialty Ale401%1% - 100%
Belgian Tripel391%1% - 60%
Spice, Herb, or Vegetable Beer391%1% - 42%
International Amber Lager391%1% - 46%
Bière de Garde381%1% - 33%
Mixed-Fermentation Sour Beer381%1% - 44%
Helles Bock381%1% - 56%
Holiday/Winter Special Spiced Beer371%1% - 25%
Maibock/Helles Bock371%1% - 46%
Belgian Blond Ale361%1% - 66%
Baltic Porter361%1% - 35%
Belgian Dark Strong Ale361%1% - 100%
Trappist Single351%1% - 33%
Autumn Seasonal Beer331%1% - 8%
German Helles Exportbier321%1% - 47%
Kentucky Common321%1% - 50%
Australian Sparkling Ale311%1% - 42%
Baltic Porter311%1% - 33%
Vienna Lager301%1% - 38%
Classic American Pilsner291%1% - 100%
North German Altbier291%1% - 25%
Classic Style Smoked Beer281%1% - 100%
Clone Beer271%1% - 44%
Mild271%2% - 43%
Foreign Extra Stout261%1% - 100%
Piwo Grodziskie261%1% - 56%
English Barleywine241%1% - 33%
Lambic231%1% - 36%
Munich Helles231%1% - 44%
Doppelbock231%1% - 28%
Scottish Light231%1% - 36%
Traditional Bock231%1% - 40%
Specialty IPA: Brown IPA231%1% - 27%
Irish Extra Stout201%1% - 33%
Wild Specialty Beer201%1% - 27%
Munich Dunkel201%1% - 44%
Belgian Dubbel201%1% - 100%
Tropical Stout201%1% - 33%
German Leichtbier191%1% - 36%
Specialty Fruit Beer191%1% - 29%
Old Ale191%1% - 43%
Foreign Extra Stout191%1% - 38%
Light American Lager191%1% - 59%
Wheatwine191%1% - 33%
Dunkelweizen181%1% - 84%
Flanders Red Ale181%1% - 26%
Schwarzbier181%1% - 44%
California Common Beer171%1% - 22%
Specialty Smoked Beer171%1% - 33%
Czech Dark Lager171%1% - 100%
Bière de Garde171%1% - 45%
Brett Beer161%1% - 50%
Dunkles Bock161%1% - 40%
Pre-Prohibition Lager151%1% - 29%
Roggenbier151%1% - 100%
Scottish Export 80/-151%1% - 63%
Braggot141%1% - 25%
Belgian Golden Strong Ale141%1% - 38%
Premium American Lager131%1% - 37%
Belgian Pale Ale131%1% - 30%
Düsseldorf Altbier131%1% - 60%
Czech Amber Lager132%1% - 87%
Weizenbock121%1% - 33%
Roggenbier (German Rye Beer)121%1% - 50%
Dortmunder Export121%1% - 28%
Burton Ale121%1% - 50%
Gueuze111%1% - 16%
Alternative Grain Beer111%1% - 31%
American Barleywine111%1% - 5%
Kellerbier: Pale Kellerbier101%1% - 43%
Southern English Brown102%1% - 45%
International Dark Lager91%1% - 19%
Fruit and Spice Beer81%1% - 8%
Fruit Lambic81%1% - 21%
Specialty Beer81%1% - 21%
Dry Mead82%1% - 55%
Eisbock72%2% - 33%
Flanders Red Ale73%6% - 100%
Sahti71%1% - 13%
Kellerbier: Amber Kellerbier74%2% - 50%
Rauchbier72%1% - 41%
Straight (Unblended) Lambic72%1% - 38%
Oud Bruin61%1% - 14%
Gueuze53%2% - 33%
Standard American Lager53%4% - 33%
Specialty Wood-Aged Beer47%1% - 100%
London Brown Ale42%1% - 18%
Wood-Aged Beer41%1% - 17%
Scottish Heavy 70/-47%1% - 52%
Other Specialty Cider or Perry42%1% - 26%
Other Smoked Beer35%10% - 23%
Scottish Light 60/-35%13% - 16%
Fruit Lambic31%1% - 5%
Lichtenhainer34%5% - 30%
Alternative Sugar Beer21%1% - 5%
Common Cider21%1% - 0%
Sweet Mead21%1% - 0%
Pre-Prohibition Porter133%33% - 33%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Beer11%1% - 0%
Classic Rauchbier125%25% - 25%
Dark American Lager134%34% - 34%
Fruit Cider18%8% - 8%
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