Epsom Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,515	1%	1% - 100%
Specialty IPA: New England IPA	1,513	1%	1% - 100%
American Pale Ale	1,487	1%	1% - 100%
American IPA	614	1%	1% - 100%
Blonde Ale	487	1%	1% - 100%
Saison	330	1%	1% - 100%
American Pale Ale	322	1%	1% - 83%
Double IPA	315	1%	1% - 100%
American Amber Ale	262	1%	1% - 100%
Imperial Stout	227	1%	1% - 100%
Weissbier	219	1%	1% - 100%
No Profile Selected	206	1%	1% - 100%
Imperial IPA	204	1%	1% - 100%
Witbier	198	1%	1% - 60%
American Light Lager	192	1%	1% - 100%
Irish Red Ale	190	1%	1% - 44%
Strong Bitter	185	1%	1% - 100%
American Porter	183	1%	1% - 100%
Märzen	172	1%	1% - 100%
American Wheat Beer	172	1%	1% - 100%
Saison	171	1%	1% - 100%
Best Bitter	166	1%	1% - 70%
American Brown Ale	163	1%	1% - 100%
Cream Ale	158	1%	1% - 45%
American Stout	155	1%	1% - 34%
Kölsch	144	1%	1% - 80%
Specialty IPA: Black IPA	142	1%	1% - 67%
German Pils	141	1%	1% - 100%
International Pale Lager	138	1%	1% - 100%
Munich Helles	127	1%	1% - 57%
British Golden Ale	124	1%	1% - 100%
Russian Imperial Stout	123	1%	1% - 47%
Specialty IPA: Red IPA	109	1%	1% - 41%
Oatmeal Stout	102	1%	1% - 50%
Sweet Stout	101	1%	1% - 50%
Czech Premium Pale Lager	98	1%	1% - 50%
Belgian Tripel	95	1%	1% - 54%
Ordinary Bitter	95	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	94	1%	1% - 50%
Experimental Beer	94	1%	1% - 50%
Vienna Lager	93	1%	1% - 50%
Specialty IPA: Rye IPA	92	1%	1% - 57%
English IPA	92	1%	1% - 100%
Robust Porter	91	1%	1% - 100%
Belgian Dark Strong Ale	90	1%	1% - 38%
Gose	87	1%	1% - 29%
German Pilsner (Pils)	85	1%	1% - 100%
British Brown Ale	84	1%	1% - 38%
Specialty IPA: White IPA	84	1%	1% - 100%
American Amber Ale	83	1%	1% - 50%
American Lager	77	1%	1% - 57%
Belgian Pale Ale	72	1%	1% - 100%
Berliner Weisse	71	1%	1% - 50%
Blonde Ale	70	1%	1% - 43%
Weizen/Weissbier	67	1%	1% - 72%
Oatmeal Stout	66	1%	1% - 44%
English Porter	66	1%	1% - 100%
Belgian Dubbel	66	1%	1% - 54%
Schwarzbier	66	1%	1% - 43%
Belgian Blond Ale	66	1%	1% - 50%
Oktoberfest/Märzen	66	1%	1% - 48%
Altbier	64	1%	1% - 56%
Irish Stout	64	1%	1% - 35%
Scottish Export	63	1%	1% - 67%
Czech Pale Lager	62	1%	1% - 49%
Festbier	62	1%	1% - 100%
Special/Best/Premium Bitter	61	1%	1% - 50%
Dunkles Weissbier	60	1%	1% - 50%
Northern English Brown	59	1%	1% - 68%
Belgian Golden Strong Ale	59	1%	1% - 27%
Fruit Beer	58	1%	1% - 33%
Dark Mild	58	1%	1% - 100%
Kölsch	57	1%	1% - 33%
American Barleywine	54	1%	1% - 31%
English IPA	53	1%	1% - 38%
English Barleywine	52	1%	1% - 100%
Munich Dunkel	52	1%	1% - 29%
Dry Stout	52	1%	1% - 31%
Doppelbock	50	1%	1% - 50%
American Brown Ale	50	1%	1% - 100%
Sweet Stout	49	1%	1% - 36%
Mixed-Style Beer	48	1%	1% - 90%
Witbier	47	1%	1% - 29%
Brown Porter	46	1%	1% - 38%
Specialty IPA: Belgian IPA	46	1%	1% - 51%
Wee Heavy	46	1%	1% - 33%
Winter Seasonal Beer	45	1%	1% - 23%
British Strong Ale	44	1%	1% - 50%
Bohemian Pilsener	42	1%	1% - 33%
American Stout	42	1%	1% - 72%
Spice, Herb, or Vegetable Beer	42	1%	1% - 33%
American Strong Ale	41	1%	1% - 86%
Cream Ale	40	1%	1% - 45%
Berliner Weisse	40	1%	1% - 40%
Weizenbock	39	1%	1% - 100%
Irish Red Ale	39	1%	1% - 100%
Old Ale	38	1%	1% - 44%
Strong Scotch Ale	37	1%	1% - 30%
Belgian Specialty Ale	37	1%	1% - 100%
American Wheat or Rye Beer	36	1%	1% - 100%
Holiday/Winter Special Spiced Beer	35	1%	1% - 25%
Spice, Herb, or Vegetable Beer	34	1%	1% - 20%
Scottish Heavy	34	1%	1% - 43%
Standard/Ordinary Bitter	33	1%	1% - 44%
California Common	33	1%	1% - 52%
Belgian Tripel	33	1%	1% - 60%
Mixed-Fermentation Sour Beer	32	1%	1% - 44%
Autumn Seasonal Beer	31	1%	1% - 8%
Vienna Lager	30	1%	1% - 38%
Kentucky Common	29	1%	1% - 50%
International Amber Lager	29	1%	1% - 46%
German Helles Exportbier	28	1%	1% - 47%
Baltic Porter	28	1%	1% - 35%
Clone Beer	27	1%	1% - 44%
Belgian Blond Ale	27	1%	1% - 66%
Maibock/Helles Bock	27	1%	1% - 38%
Australian Sparkling Ale	26	1%	1% - 42%
Belgian Dark Strong Ale	26	1%	1% - 100%
Baltic Porter	26	1%	1% - 33%
Bière de Garde	25	1%	1% - 33%
Mild	23	1%	2% - 43%
Foreign Extra Stout	23	1%	1% - 100%
Piwo Grodziskie	22	1%	1% - 46%
Helles Bock	21	1%	1% - 56%
North German Altbier	21	1%	1% - 25%
English Barleywine	21	1%	1% - 27%
Classic Style Smoked Beer	21	1%	1% - 100%
Classic American Pilsner	20	1%	1% - 100%
Specialty IPA: Brown IPA	20	1%	1% - 27%
Traditional Bock	20	1%	1% - 40%
Tropical Stout	20	1%	1% - 33%
Irish Extra Stout	18	1%	1% - 33%
Scottish Light	18	1%	1% - 26%
Lambic	18	1%	1% - 22%
Munich Helles	18	1%	1% - 44%
Trappist Single	17	1%	1% - 25%
Old Ale	17	1%	1% - 43%
California Common Beer	16	1%	1% - 22%
Dunkles Bock	16	1%	1% - 40%
Dunkelweizen	16	1%	1% - 84%
Specialty Smoked Beer	15	1%	1% - 33%
Belgian Dubbel	15	2%	1% - 100%
Munich Dunkel	15	1%	1% - 38%
Flanders Red Ale	15	1%	1% - 26%
Specialty Fruit Beer	15	1%	1% - 29%
Bière de Garde	14	1%	1% - 42%
Schwarzbier	14	1%	1% - 33%
German Leichtbier	14	1%	1% - 36%
Braggot	14	1%	1% - 25%
Wheatwine	14	1%	1% - 33%
Wild Specialty Beer	14	1%	1% - 27%
Roggenbier	14	1%	1% - 100%
Pre-Prohibition Lager	13	1%	1% - 29%
Doppelbock	13	1%	1% - 28%
Belgian Golden Strong Ale	13	1%	1% - 14%
Belgian Pale Ale	12	1%	1% - 30%
Premium American Lager	12	1%	1% - 37%
Foreign Extra Stout	12	1%	1% - 38%
Brett Beer	12	1%	1% - 50%
Scottish Export 80/-	11	2%	1% - 63%
Czech Dark Lager	11	2%	1% - 100%
American Barleywine	11	1%	1% - 9%
Gueuze	11	1%	1% - 16%
Roggenbier (German Rye Beer)	11	1%	1% - 35%
Burton Ale	11	1%	1% - 50%
Weizenbock	10	1%	1% - 30%
Düsseldorf Altbier	10	1%	1% - 32%
Light American Lager	10	1%	1% - 25%
Dortmunder Export	10	1%	1% - 30%
Southern English Brown	10	2%	1% - 45%
Kellerbier: Pale Kellerbier	9	1%	1% - 33%
Fruit Lambic	8	1%	1% - 21%
Specialty Beer	8	1%	1% - 21%
Czech Amber Lager	8	4%	3% - 87%
International Dark Lager	8	1%	1% - 19%
Flanders Red Ale	7	3%	6% - 100%
Rauchbier	7	2%	1% - 41%
Alternative Grain Beer	6	3%	9% - 31%
Fruit and Spice Beer	6	1%	1% - 8%
Eisbock	6	2%	2% - 33%
Oud Bruin	6	1%	1% - 14%
Straight (Unblended) Lambic	6	2%	1% - 38%
Kellerbier: Amber Kellerbier	5	4%	2% - 50%
Standard American Lager	5	3%	4% - 33%
Sahti	5	1%	1% - 11%
Other Smoked Beer	4	6%	10% - 53%
Scottish Heavy 70/-	4	7%	1% - 52%
Other Specialty Cider or Perry	4	2%	1% - 26%
Dry Mead	3	10%	1% - 55%
Scottish Light 60/-	2	7%	13% - 16%
Specialty Wood-Aged Beer	2	25%	1% - 100%
Wood-Aged Beer	2	4%	1% - 17%
London Brown Ale	2	5%	8% - 11%
Gueuze	2	3%	2% - 10%
Common Cider	2	1%	1% - 0%
Pre-Prohibition Porter	2	9%	3% - 33%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 0%
Fruit Beer	1	1%	1% - 0%
Fruit Lambic	1	1%	1% - 1%
Classic Rauchbier	1	25%	25% - 25%
Dark American Lager	1	34%	34% - 34%
Fruit Cider	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Most Used In: