Epsom Salt

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,046	1%	1% - 100%
Specialty IPA: New England IPA	1,984	1%	1% - 100%
American Pale Ale	1,889	1%	1% - 100%
American IPA	731	1%	1% - 100%
Blonde Ale	591	1%	1% - 100%
Saison	397	1%	1% - 100%
American Pale Ale	383	1%	1% - 67%
Double IPA	376	1%	1% - 100%
No Profile Selected	339	1%	1% - 100%
American Amber Ale	323	1%	1% - 100%
Imperial Stout	291	1%	1% - 100%
Weissbier	272	1%	1% - 100%
Irish Red Ale	265	1%	1% - 100%
Witbier	252	1%	1% - 86%
Imperial IPA	233	1%	1% - 100%
American Porter	229	1%	1% - 100%
Strong Bitter	224	1%	1% - 100%
Saison	220	1%	1% - 100%
American Wheat Beer	215	1%	1% - 100%
American Light Lager	204	1%	1% - 100%
Best Bitter	203	1%	1% - 70%
Kölsch	203	1%	1% - 80%
Cream Ale	200	1%	1% - 45%
Märzen	198	1%	1% - 100%
American Brown Ale	197	1%	1% - 100%
American Stout	190	1%	1% - 43%
International Pale Lager	179	1%	1% - 100%
Specialty IPA: Black IPA	176	1%	1% - 67%
German Pils	172	1%	1% - 100%
Russian Imperial Stout	162	1%	1% - 47%
Munich Helles	158	1%	1% - 57%
British Golden Ale	152	1%	1% - 100%
German Pilsner (Pils)	130	1%	1% - 100%
Oatmeal Stout	126	1%	1% - 50%
Czech Premium Pale Lager	126	1%	1% - 50%
Sweet Stout	125	1%	1% - 50%
Belgian Tripel	125	1%	1% - 54%
Specialty IPA: Red IPA	124	1%	1% - 41%
Vienna Lager	122	1%	1% - 50%
Ordinary Bitter	121	1%	1% - 100%
Specialty IPA: Rye IPA	114	1%	1% - 57%
Experimental Beer	111	1%	1% - 100%
Gose	108	1%	1% - 29%
English IPA	108	1%	1% - 100%
British Brown Ale	108	1%	1% - 38%
Belgian Dark Strong Ale	107	1%	1% - 38%
Extra Special/Strong Bitter (ESB)	106	1%	1% - 50%
Robust Porter	102	1%	1% - 100%
American Lager	97	1%	1% - 57%
Specialty IPA: White IPA	97	1%	1% - 100%
American Amber Ale	92	1%	1% - 50%
Blonde Ale	84	1%	1% - 43%
Berliner Weisse	84	1%	1% - 50%
Czech Pale Lager	84	1%	1% - 49%
Belgian Pale Ale	84	1%	1% - 100%
Schwarzbier	82	1%	1% - 43%
Dark Mild	82	1%	1% - 100%
Belgian Dubbel	82	1%	1% - 54%
Oatmeal Stout	81	1%	1% - 44%
Scottish Export	79	1%	1% - 67%
Fruit Beer	76	1%	1% - 33%
English Porter	76	1%	1% - 100%
Irish Stout	76	1%	1% - 39%
Belgian Blond Ale	76	1%	1% - 50%
Belgian Golden Strong Ale	74	1%	1% - 27%
Altbier	73	1%	1% - 56%
Weizen/Weissbier	73	1%	1% - 72%
Dunkles Weissbier	72	1%	1% - 50%
Special/Best/Premium Bitter	71	1%	1% - 50%
American Barleywine	70	1%	1% - 38%
Festbier	70	1%	1% - 100%
Kölsch	70	1%	1% - 33%
Oktoberfest/Märzen	68	1%	1% - 48%
English Barleywine	65	1%	1% - 100%
Munich Dunkel	63	1%	1% - 46%
Dry Stout	62	1%	1% - 40%
Bohemian Pilsener	61	1%	1% - 33%
Northern English Brown	60	1%	1% - 68%
English IPA	60	1%	1% - 38%
Specialty IPA: Belgian IPA	58	1%	1% - 51%
Witbier	56	1%	1% - 29%
Irish Red Ale	56	1%	1% - 100%
Wee Heavy	56	1%	1% - 33%
American Strong Ale	56	1%	1% - 86%
American Brown Ale	56	1%	1% - 100%
Doppelbock	56	1%	1% - 50%
Cream Ale	53	1%	1% - 45%
Sweet Stout	53	1%	1% - 36%
British Strong Ale	52	1%	1% - 50%
Mixed-Style Beer	51	1%	1% - 90%
Berliner Weisse	51	1%	1% - 40%
Brown Porter	50	1%	1% - 38%
Winter Seasonal Beer	49	1%	1% - 23%
Weizenbock	47	1%	1% - 100%
Scottish Heavy	47	1%	1% - 43%
Spice, Herb, or Vegetable Beer	46	1%	1% - 33%
American Stout	46	1%	1% - 72%
Strong Scotch Ale	44	1%	1% - 100%
Standard/Ordinary Bitter	43	1%	1% - 44%
Old Ale	43	1%	1% - 40%
California Common	42	1%	1% - 52%
American Wheat or Rye Beer	40	1%	1% - 100%
Belgian Specialty Ale	40	1%	1% - 100%
Belgian Tripel	39	1%	1% - 60%
Spice, Herb, or Vegetable Beer	39	1%	1% - 42%
International Amber Lager	39	1%	1% - 46%
Bière de Garde	38	1%	1% - 33%
Mixed-Fermentation Sour Beer	38	1%	1% - 44%
Helles Bock	38	1%	1% - 56%
Holiday/Winter Special Spiced Beer	37	1%	1% - 25%
Maibock/Helles Bock	37	1%	1% - 46%
Belgian Blond Ale	36	1%	1% - 66%
Baltic Porter	36	1%	1% - 35%
Belgian Dark Strong Ale	36	1%	1% - 100%
Trappist Single	35	1%	1% - 33%
Autumn Seasonal Beer	33	1%	1% - 8%
German Helles Exportbier	32	1%	1% - 47%
Kentucky Common	32	1%	1% - 50%
Australian Sparkling Ale	31	1%	1% - 42%
Baltic Porter	31	1%	1% - 33%
Vienna Lager	30	1%	1% - 38%
Classic American Pilsner	29	1%	1% - 100%
North German Altbier	29	1%	1% - 25%
Classic Style Smoked Beer	28	1%	1% - 100%
Clone Beer	27	1%	1% - 44%
Mild	27	1%	2% - 43%
Foreign Extra Stout	26	1%	1% - 100%
Piwo Grodziskie	26	1%	1% - 56%
English Barleywine	24	1%	1% - 33%
Lambic	23	1%	1% - 36%
Munich Helles	23	1%	1% - 44%
Doppelbock	23	1%	1% - 28%
Scottish Light	23	1%	1% - 36%
Traditional Bock	23	1%	1% - 40%
Specialty IPA: Brown IPA	23	1%	1% - 27%
Irish Extra Stout	20	1%	1% - 33%
Wild Specialty Beer	20	1%	1% - 27%
Munich Dunkel	20	1%	1% - 44%
Belgian Dubbel	20	1%	1% - 100%
Tropical Stout	20	1%	1% - 33%
German Leichtbier	19	1%	1% - 36%
Specialty Fruit Beer	19	1%	1% - 29%
Old Ale	19	1%	1% - 43%
Foreign Extra Stout	19	1%	1% - 38%
Light American Lager	19	1%	1% - 59%
Wheatwine	19	1%	1% - 33%
Dunkelweizen	18	1%	1% - 84%
Flanders Red Ale	18	1%	1% - 26%
Schwarzbier	18	1%	1% - 44%
California Common Beer	17	1%	1% - 22%
Specialty Smoked Beer	17	1%	1% - 33%
Czech Dark Lager	17	1%	1% - 100%
Bière de Garde	17	1%	1% - 45%
Brett Beer	16	1%	1% - 50%
Dunkles Bock	16	1%	1% - 40%
Pre-Prohibition Lager	15	1%	1% - 29%
Roggenbier	15	1%	1% - 100%
Scottish Export 80/-	15	1%	1% - 63%
Braggot	14	1%	1% - 25%
Belgian Golden Strong Ale	14	1%	1% - 38%
Premium American Lager	13	1%	1% - 37%
Belgian Pale Ale	13	1%	1% - 30%
Düsseldorf Altbier	13	1%	1% - 60%
Czech Amber Lager	13	2%	1% - 87%
Weizenbock	12	1%	1% - 33%
Roggenbier (German Rye Beer)	12	1%	1% - 50%
Dortmunder Export	12	1%	1% - 28%
Burton Ale	12	1%	1% - 50%
Gueuze	11	1%	1% - 16%
Alternative Grain Beer	11	1%	1% - 31%
American Barleywine	11	1%	1% - 5%
Kellerbier: Pale Kellerbier	10	1%	1% - 43%
Southern English Brown	10	2%	1% - 45%
International Dark Lager	9	1%	1% - 19%
Fruit and Spice Beer	8	1%	1% - 8%
Fruit Lambic	8	1%	1% - 21%
Specialty Beer	8	1%	1% - 21%
Dry Mead	8	2%	1% - 55%
Eisbock	7	2%	2% - 33%
Flanders Red Ale	7	3%	6% - 100%
Sahti	7	1%	1% - 13%
Kellerbier: Amber Kellerbier	7	4%	2% - 50%
Rauchbier	7	2%	1% - 41%
Straight (Unblended) Lambic	7	2%	1% - 38%
Oud Bruin	6	1%	1% - 14%
Gueuze	5	3%	2% - 33%
Standard American Lager	5	3%	4% - 33%
Specialty Wood-Aged Beer	4	7%	1% - 100%
London Brown Ale	4	2%	1% - 18%
Wood-Aged Beer	4	1%	1% - 17%
Scottish Heavy 70/-	4	7%	1% - 52%
Other Specialty Cider or Perry	4	2%	1% - 26%
Other Smoked Beer	3	5%	10% - 23%
Scottish Light 60/-	3	5%	13% - 16%
Fruit Lambic	3	1%	1% - 5%
Lichtenhainer	3	4%	5% - 30%
Alternative Sugar Beer	2	1%	1% - 5%
Common Cider	2	1%	1% - 0%
Sweet Mead	2	1%	1% - 0%
Pre-Prohibition Porter	1	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 0%
Fruit Beer	1	1%	1% - 0%
Classic Rauchbier	1	25%	25% - 25%
Dark American Lager	1	34%	34% - 34%
Fruit Cider	1	8%	8% - 8%

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Brewer's Friend Home Brewing Software

Most Used In: