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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,3201%1% - 100%
American Pale Ale1,3611%1% - 100%
Specialty IPA: New England IPA1,3261%1% - 100%
American IPA5571%1% - 100%
Blonde Ale4491%1% - 100%
American Pale Ale3121%1% - 83%
Saison3061%1% - 100%
Double IPA2781%1% - 100%
American Amber Ale2271%1% - 100%
Weissbier2041%1% - 100%
Imperial Stout2001%1% - 100%
Imperial IPA1991%1% - 100%
American Light Lager1901%1% - 100%
Witbier1801%1% - 60%
Strong Bitter1731%1% - 100%
American Porter1711%1% - 100%
Irish Red Ale1641%1% - 44%
Märzen1611%1% - 100%
American Wheat Beer1591%1% - 100%
Saison1591%1% - 100%
Best Bitter1491%1% - 70%
No Profile Selected1481%1% - 100%
Cream Ale1451%1% - 45%
American Brown Ale1431%1% - 50%
German Pils1321%1% - 100%
American Stout1291%1% - 67%
Specialty IPA: Black IPA1241%1% - 67%
Kölsch1231%1% - 80%
International Pale Lager1201%1% - 100%
Munich Helles1161%1% - 57%
Russian Imperial Stout1141%1% - 100%
British Golden Ale1081%1% - 100%
Oatmeal Stout901%1% - 100%
Extra Special/Strong Bitter (ESB)891%1% - 50%
Ordinary Bitter881%1% - 50%
Specialty IPA: Red IPA871%1% - 41%
Czech Premium Pale Lager861%1% - 50%
Gose861%1% - 29%
Belgian Tripel851%1% - 54%
English IPA841%1% - 100%
Specialty IPA: Rye IPA841%1% - 57%
Experimental Beer841%1% - 50%
Sweet Stout821%1% - 50%
Robust Porter811%1% - 100%
German Pilsner (Pils)801%1% - 100%
Vienna Lager791%1% - 45%
Belgian Dark Strong Ale781%1% - 27%
British Brown Ale761%1% - 38%
American Amber Ale731%1% - 37%
Berliner Weisse701%1% - 50%
Specialty IPA: White IPA681%1% - 100%
American Lager671%1% - 56%
Oktoberfest/Märzen651%1% - 48%
Blonde Ale641%1% - 43%
Belgian Blond Ale631%1% - 50%
Weizen/Weissbier621%1% - 100%
Festbier611%1% - 100%
Altbier601%1% - 56%
Special/Best/Premium Bitter591%1% - 50%
Scottish Export581%1% - 67%
Belgian Pale Ale581%1% - 100%
Schwarzbier571%1% - 32%
Dunkles Weissbier561%1% - 44%
Oatmeal Stout561%1% - 44%
Belgian Golden Strong Ale561%1% - 27%
Irish Stout561%1% - 35%
Northern English Brown551%1% - 68%
Belgian Dubbel551%1% - 54%
Dark Mild541%1% - 100%
Kölsch521%1% - 33%
English Porter511%1% - 100%
English IPA511%1% - 38%
Czech Pale Lager511%1% - 49%
Fruit Beer511%1% - 33%
American Barleywine491%1% - 31%
English Barleywine481%1% - 100%
Dry Stout471%1% - 30%
American Brown Ale461%1% - 100%
Munich Dunkel461%1% - 29%
Witbier451%1% - 29%
Doppelbock441%1% - 50%
Wee Heavy441%1% - 33%
Sweet Stout441%1% - 36%
Mixed-Style Beer441%1% - 90%
Brown Porter431%1% - 38%
Spice, Herb, or Vegetable Beer401%1% - 33%
Specialty IPA: Belgian IPA391%1% - 51%
American Strong Ale391%1% - 86%
Weizenbock381%1% - 100%
Bohemian Pilsener371%1% - 35%
American Stout371%1% - 72%
Irish Red Ale371%1% - 100%
Cream Ale371%1% - 45%
British Strong Ale361%1% - 50%
Scottish Heavy351%1% - 43%
Berliner Weisse341%1% - 33%
Belgian Tripel331%1% - 60%
Strong Scotch Ale331%1% - 40%
Belgian Specialty Ale331%1% - 100%
Winter Seasonal Beer321%1% - 23%
American Wheat or Rye Beer321%1% - 100%
California Common291%1% - 52%
Autumn Seasonal Beer291%1% - 8%
Old Ale281%1% - 41%
Vienna Lager281%1% - 35%
Kentucky Common271%1% - 50%
Standard/Ordinary Bitter271%1% - 44%
Baltic Porter271%1% - 35%
Clone Beer271%1% - 44%
Maibock/Helles Bock261%1% - 38%
Mixed-Fermentation Sour Beer261%1% - 44%
Spice, Herb, or Vegetable Beer261%1% - 20%
International Amber Lager261%1% - 46%
Belgian Dark Strong Ale251%1% - 100%
Bière de Garde251%1% - 33%
Holiday/Winter Special Spiced Beer231%1% - 25%
Belgian Blond Ale231%1% - 66%
Australian Sparkling Ale221%1% - 42%
Lambic201%1% - 22%
Mild201%2% - 43%
Specialty IPA: Brown IPA201%1% - 27%
Classic Style Smoked Beer201%1% - 36%
German Helles Exportbier201%1% - 47%
Helles Bock201%1% - 56%
Scottish Light191%1% - 26%
English Barleywine191%1% - 27%
North German Altbier191%1% - 25%
Irish Extra Stout181%1% - 33%
Tropical Stout181%1% - 33%
Baltic Porter181%1% - 33%
Foreign Extra Stout181%1% - 33%
Piwo Grodziskie181%1% - 46%
Munich Helles171%1% - 44%
Classic American Pilsner161%1% - 100%
Trappist Single161%1% - 25%
Dunkles Bock161%1% - 41%
California Common Beer151%1% - 22%
Specialty Fruit Beer151%1% - 29%
German Leichtbier151%1% - 36%
Flanders Red Ale151%1% - 26%
Specialty Smoked Beer141%1% - 33%
Munich Dunkel141%1% - 38%
Dunkelweizen141%1% - 33%
Bière de Garde141%1% - 42%
Schwarzbier141%1% - 33%
Wild Specialty Beer141%1% - 27%
Doppelbock131%1% - 28%
Braggot131%1% - 25%
Belgian Golden Strong Ale131%1% - 13%
Old Ale131%1% - 43%
Brett Beer131%1% - 50%
Roggenbier121%1% - 100%
Belgian Pale Ale121%1% - 30%
Gueuze111%1% - 16%
Belgian Dubbel111%1% - 33%
Wheatwine111%1% - 33%
Premium American Lager111%1% - 37%
American Barleywine111%1% - 9%
Düsseldorf Altbier101%1% - 27%
Weizenbock101%1% - 30%
Scottish Export 80/-102%1% - 63%
Czech Dark Lager102%1% - 100%
Dortmunder Export101%1% - 30%
Traditional Bock101%1% - 40%
Burton Ale102%1% - 50%
Southern English Brown92%1% - 45%
Pre-Prohibition Lager91%1% - 29%
Foreign Extra Stout92%1% - 38%
Roggenbier (German Rye Beer)81%1% - 35%
Kellerbier: Pale Kellerbier81%1% - 33%
Light American Lager81%1% - 25%
Specialty Beer81%1% - 21%
Czech Amber Lager74%3% - 87%
Flanders Red Ale73%6% - 100%
Oud Bruin71%1% - 14%
Rauchbier63%1% - 41%
Straight (Unblended) Lambic62%1% - 38%
International Dark Lager61%1% - 13%
Kellerbier: Amber Kellerbier54%2% - 50%
Fruit Lambic52%1% - 17%
Eisbock53%2% - 33%
Fruit and Spice Beer51%1% - 8%
Alternative Grain Beer54%9% - 31%
Sahti51%1% - 11%
Standard American Lager53%4% - 33%
Scottish Heavy 70/-47%1% - 52%
Other Smoked Beer46%10% - 53%
Other Specialty Cider or Perry42%1% - 26%
Dry Mead310%1% - 55%
Pre-Prohibition Porter29%3% - 33%
Common Cider21%1% - 0%
London Brown Ale25%8% - 11%
Gueuze23%2% - 10%
Specialty Wood-Aged Beer11%1% - 0%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Lambic11%1% - 1%
Fruit Beer11%1% - 0%
Classic Rauchbier125%25% - 25%
Scottish Light 60/-113%13% - 13%
Dark American Lager134%34% - 34%
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