| American IPA | 3,581 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,549 | 1% | 1% - 100% |
| American Pale Ale | 2,290 | 1% | 1% - 100% |
| American IPA | 854 | 1% | 1% - 100% |
| Blonde Ale | 705 | 1% | 1% - 100% |
| No Profile Selected | 548 | 1% | 1% - 100% |
| Saison | 469 | 1% | 1% - 100% |
| Double IPA | 439 | 1% | 1% - 100% |
| American Pale Ale | 430 | 1% | 1% - 67% |
| American Amber Ale | 381 | 1% | 1% - 100% |
| Weissbier | 375 | 1% | 1% - 100% |
| Imperial Stout | 324 | 1% | 1% - 100% |
| Witbier | 309 | 1% | 1% - 86% |
| Irish Red Ale | 298 | 1% | 1% - 50% |
| American Wheat Beer | 284 | 1% | 1% - 100% |
| American Porter | 278 | 1% | 1% - 100% |
| Saison | 274 | 1% | 1% - 100% |
| Strong Bitter | 267 | 1% | 1% - 100% |
| Imperial IPA | 267 | 1% | 1% - 100% |
| Kölsch | 264 | 1% | 1% - 80% |
| Cream Ale | 260 | 1% | 1% - 60% |
| Best Bitter | 242 | 1% | 1% - 70% |
| American Light Lager | 240 | 1% | 1% - 100% |
| Märzen | 230 | 1% | 1% - 100% |
| American Stout | 221 | 1% | 1% - 91% |
| International Pale Lager | 220 | 1% | 1% - 100% |
| German Pils | 218 | 1% | 1% - 100% |
| American Brown Ale | 209 | 1% | 1% - 100% |
| Munich Helles | 199 | 1% | 1% - 57% |
| Specialty IPA: Black IPA | 193 | 1% | 1% - 67% |
| Russian Imperial Stout | 189 | 1% | 1% - 47% |
| British Golden Ale | 179 | 1% | 1% - 100% |
| German Pilsner (Pils) | 171 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 153 | 1% | 1% - 60% |
| Czech Premium Pale Lager | 150 | 1% | 1% - 50% |
| Oatmeal Stout | 143 | 1% | 1% - 50% |
| Vienna Lager | 142 | 1% | 1% - 50% |
| Ordinary Bitter | 142 | 1% | 1% - 100% |
| Belgian Tripel | 137 | 1% | 1% - 54% |
| English IPA | 137 | 1% | 1% - 100% |
| Sweet Stout | 136 | 1% | 1% - 50% |
| Experimental Beer | 132 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 128 | 1% | 1% - 50% |
| British Brown Ale | 125 | 1% | 1% - 42% |
| Gose | 124 | 1% | 1% - 29% |
| Specialty IPA: White IPA | 122 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 121 | 1% | 1% - 100% |
| American Lager | 117 | 1% | 1% - 67% |
| Robust Porter | 112 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 112 | 1% | 1% - 38% |
| Schwarzbier | 107 | 1% | 1% - 43% |
| Belgian Dubbel | 106 | 1% | 1% - 54% |
| Berliner Weisse | 103 | 1% | 1% - 50% |
| Belgian Blond Ale | 101 | 1% | 1% - 50% |
| English Porter | 98 | 1% | 1% - 100% |
| Fruit Beer | 98 | 1% | 1% - 33% |
| Belgian Pale Ale | 98 | 1% | 1% - 100% |
| Blonde Ale | 98 | 1% | 1% - 43% |
| American Amber Ale | 97 | 1% | 1% - 50% |
| Dark Mild | 95 | 1% | 1% - 100% |
| Kölsch | 94 | 1% | 1% - 43% |
| Irish Stout | 91 | 1% | 1% - 39% |
| Oatmeal Stout | 91 | 1% | 1% - 34% |
| Scottish Export | 91 | 1% | 1% - 67% |
| Czech Pale Lager | 90 | 1% | 1% - 49% |
| Special/Best/Premium Bitter | 88 | 1% | 1% - 50% |
| Dunkles Weissbier | 88 | 1% | 1% - 55% |
| Festbier | 86 | 1% | 1% - 100% |
| Altbier | 81 | 1% | 1% - 56% |
| Belgian Golden Strong Ale | 81 | 1% | 1% - 27% |
| Oktoberfest/Märzen | 77 | 1% | 1% - 48% |
| Weizen/Weissbier | 77 | 1% | 1% - 72% |
| American Barleywine | 76 | 1% | 1% - 38% |
| Munich Dunkel | 75 | 1% | 1% - 70% |
| Specialty IPA: Belgian IPA | 73 | 1% | 1% - 60% |
| Bohemian Pilsener | 71 | 1% | 1% - 43% |
| Dry Stout | 71 | 1% | 1% - 40% |
| English Barleywine | 71 | 1% | 1% - 100% |
| Northern English Brown | 69 | 1% | 1% - 68% |
| Berliner Weisse | 69 | 1% | 1% - 44% |
| English IPA | 69 | 1% | 1% - 38% |
| Irish Red Ale | 65 | 1% | 1% - 100% |
| Witbier | 64 | 1% | 1% - 29% |
| Cream Ale | 64 | 1% | 1% - 45% |
| Scottish Heavy | 63 | 1% | 1% - 70% |
| Mixed-Style Beer | 63 | 1% | 1% - 90% |
| Doppelbock | 62 | 1% | 1% - 60% |
| American Strong Ale | 61 | 1% | 1% - 86% |
| Wee Heavy | 59 | 1% | 1% - 38% |
| American Brown Ale | 59 | 1% | 1% - 100% |
| Sweet Stout | 59 | 1% | 1% - 44% |
| British Strong Ale | 58 | 1% | 1% - 50% |
| International Amber Lager | 53 | 1% | 1% - 46% |
| Brown Porter | 53 | 1% | 1% - 38% |
| American Stout | 52 | 1% | 1% - 72% |
| Trappist Single | 51 | 1% | 1% - 33% |
| Standard/Ordinary Bitter | 51 | 1% | 1% - 44% |
| Winter Seasonal Beer | 50 | 1% | 1% - 23% |
| Spice, Herb, or Vegetable Beer | 49 | 1% | 1% - 33% |
| Belgian Dark Strong Ale | 48 | 1% | 1% - 100% |
| California Common | 48 | 1% | 1% - 52% |
| Weizenbock | 48 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 40% |
| Helles Bock | 47 | 1% | 1% - 56% |
| Mixed-Fermentation Sour Beer | 46 | 1% | 1% - 44% |
| Belgian Tripel | 46 | 1% | 1% - 60% |
| Strong Scotch Ale | 46 | 1% | 1% - 100% |
| Belgian Blond Ale | 45 | 1% | 1% - 66% |
| Spice, Herb, or Vegetable Beer | 44 | 1% | 1% - 50% |
| German Helles Exportbier | 43 | 1% | 1% - 47% |
| Belgian Specialty Ale | 42 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 42 | 1% | 1% - 26% |
| Bière de Garde | 42 | 1% | 1% - 33% |
| Baltic Porter | 41 | 1% | 1% - 35% |
| Australian Sparkling Ale | 41 | 1% | 1% - 42% |
| Maibock/Helles Bock | 40 | 1% | 1% - 46% |
| Kentucky Common | 38 | 1% | 1% - 50% |
| Holiday/Winter Special Spiced Beer | 38 | 1% | 1% - 25% |
| Classic American Pilsner | 37 | 1% | 1% - 100% |
| Baltic Porter | 36 | 1% | 1% - 45% |
| Vienna Lager | 35 | 1% | 1% - 38% |
| Clone Beer | 33 | 1% | 1% - 47% |
| Autumn Seasonal Beer | 33 | 1% | 1% - 8% |
| Mild | 30 | 1% | 2% - 43% |
| Flanders Red Ale | 30 | 1% | 1% - 43% |
| Classic Style Smoked Beer | 30 | 1% | 1% - 100% |
| North German Altbier | 30 | 1% | 1% - 25% |
| Piwo Grodziskie | 28 | 1% | 1% - 69% |
| Foreign Extra Stout | 27 | 1% | 1% - 100% |
| Light American Lager | 27 | 1% | 1% - 69% |
| Doppelbock | 26 | 1% | 1% - 28% |
| Czech Dark Lager | 26 | 1% | 1% - 100% |
| Dunkles Bock | 26 | 1% | 1% - 50% |
| Scottish Light | 25 | 1% | 1% - 50% |
| Irish Extra Stout | 25 | 1% | 1% - 33% |
| Specialty Fruit Beer | 25 | 1% | 1% - 29% |
| English Barleywine | 24 | 1% | 1% - 30% |
| Lambic | 24 | 1% | 1% - 36% |
| Tropical Stout | 23 | 1% | 1% - 33% |
| Specialty IPA: Brown IPA | 23 | 1% | 1% - 27% |
| Traditional Bock | 23 | 1% | 1% - 40% |
| Foreign Extra Stout | 23 | 1% | 1% - 38% |
| Munich Helles | 23 | 1% | 1% - 44% |
| Wheatwine | 22 | 1% | 1% - 33% |
| Dunkelweizen | 21 | 1% | 1% - 84% |
| German Leichtbier | 21 | 1% | 1% - 36% |
| Wild Specialty Beer | 20 | 1% | 1% - 27% |
| Schwarzbier | 20 | 1% | 1% - 44% |
| Brett Beer | 20 | 1% | 1% - 50% |
| Specialty Smoked Beer | 20 | 1% | 1% - 33% |
| Belgian Dubbel | 20 | 1% | 1% - 100% |
| Munich Dunkel | 20 | 1% | 1% - 44% |
| Roggenbier | 20 | 1% | 1% - 100% |
| Old Ale | 19 | 1% | 1% - 43% |
| California Common Beer | 18 | 1% | 1% - 22% |
| Czech Amber Lager | 17 | 1% | 1% - 87% |
| Belgian Golden Strong Ale | 17 | 1% | 1% - 38% |
| Bière de Garde | 17 | 1% | 1% - 42% |
| Scottish Export 80/- | 16 | 1% | 1% - 63% |
| Düsseldorf Altbier | 16 | 1% | 1% - 60% |
| Premium American Lager | 16 | 1% | 1% - 37% |
| Braggot | 16 | 1% | 1% - 25% |
| Pre-Prohibition Lager | 16 | 1% | 1% - 62% |
| Gueuze | 15 | 1% | 1% - 16% |
| Kellerbier: Pale Kellerbier | 15 | 1% | 1% - 43% |
| Roggenbier (German Rye Beer) | 14 | 1% | 1% - 50% |
| Burton Ale | 14 | 1% | 1% - 50% |
| Weizenbock | 14 | 1% | 1% - 36% |
| Dortmunder Export | 13 | 1% | 1% - 28% |
| American Barleywine | 13 | 1% | 1% - 7% |
| Alternative Grain Beer | 13 | 1% | 1% - 31% |
| Belgian Pale Ale | 13 | 1% | 1% - 30% |
| Southern English Brown | 12 | 1% | 1% - 45% |
| International Dark Lager | 11 | 1% | 1% - 35% |
| Fruit and Spice Beer | 10 | 1% | 1% - 8% |
| Kellerbier: Amber Kellerbier | 10 | 2% | 1% - 50% |
| Flanders Red Ale | 8 | 3% | 2% - 100% |
| Other Specialty Cider or Perry | 8 | 1% | 1% - 31% |
| Dry Mead | 8 | 2% | 1% - 55% |
| Specialty Beer | 8 | 1% | 1% - 21% |
| Rauchbier | 8 | 2% | 1% - 41% |
| Fruit Lambic | 8 | 1% | 1% - 21% |
| Sahti | 7 | 1% | 1% - 13% |
| Eisbock | 7 | 2% | 2% - 33% |
| Oud Bruin | 7 | 2% | 1% - 56% |
| Straight (Unblended) Lambic | 7 | 2% | 1% - 38% |
| Wood-Aged Beer | 6 | 1% | 1% - 17% |
| Standard American Lager | 6 | 2% | 4% - 33% |
| Scottish Heavy 70/- | 5 | 5% | 1% - 52% |
| Other Smoked Beer | 4 | 4% | 10% - 24% |
| Fruit Lambic | 4 | 1% | 1% - 14% |
| London Brown Ale | 4 | 2% | 1% - 18% |
| Alternative Sugar Beer | 4 | 6% | 1% - 81% |
| Specialty Wood-Aged Beer | 4 | 7% | 1% - 100% |
| Gueuze | 4 | 2% | 2% - 13% |
| Common Cider | 3 | 1% | 1% - 9% |
| Lichtenhainer | 3 | 4% | 5% - 30% |
| Dark American Lager | 2 | 18% | 34% - 37% |
| Fruit Cider | 2 | 4% | 8% - 8% |
| Sweet Mead | 2 | 1% | 1% - 0% |
| Scottish Light 60/- | 2 | 7% | 13% - 16% |
| Open Category Mead | 2 | 12% | 24% - 24% |
| Pre-Prohibition Porter | 1 | 33% | 33% - 33% |
| Flanders Brown Ale/Oud Bruin | 1 | 1% | 1% - 0% |
| Fruit Beer | 1 | 1% | 1% - 0% |
| Classic Rauchbier | 1 | 25% | 25% - 25% |
