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Home
»
Other Ingredients
»
Epsom Salt
Epsom Salt
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
2,515
1%
1% - 100%
Specialty IPA: New England IPA
1,513
1%
1% - 100%
American Pale Ale
1,487
1%
1% - 100%
American IPA
614
1%
1% - 100%
Blonde Ale
487
1%
1% - 100%
Saison
330
1%
1% - 100%
American Pale Ale
322
1%
1% - 83%
Double IPA
315
1%
1% - 100%
American Amber Ale
262
1%
1% - 100%
Imperial Stout
227
1%
1% - 100%
Weissbier
219
1%
1% - 100%
No Profile Selected
206
1%
1% - 100%
Imperial IPA
204
1%
1% - 100%
Witbier
198
1%
1% - 60%
American Light Lager
192
1%
1% - 100%
Irish Red Ale
190
1%
1% - 44%
Strong Bitter
185
1%
1% - 100%
American Porter
183
1%
1% - 100%
Märzen
172
1%
1% - 100%
American Wheat Beer
172
1%
1% - 100%
Saison
171
1%
1% - 100%
Best Bitter
166
1%
1% - 70%
American Brown Ale
163
1%
1% - 100%
Cream Ale
158
1%
1% - 45%
American Stout
155
1%
1% - 34%
Kölsch
144
1%
1% - 80%
Specialty IPA: Black IPA
142
1%
1% - 67%
German Pils
141
1%
1% - 100%
International Pale Lager
138
1%
1% - 100%
Munich Helles
127
1%
1% - 57%
British Golden Ale
124
1%
1% - 100%
Russian Imperial Stout
123
1%
1% - 47%
Specialty IPA: Red IPA
109
1%
1% - 41%
Oatmeal Stout
102
1%
1% - 50%
Sweet Stout
101
1%
1% - 50%
Czech Premium Pale Lager
98
1%
1% - 50%
Belgian Tripel
95
1%
1% - 54%
Ordinary Bitter
95
1%
1% - 100%
Extra Special/Strong Bitter (ESB)
94
1%
1% - 50%
Experimental Beer
94
1%
1% - 50%
Vienna Lager
93
1%
1% - 50%
Specialty IPA: Rye IPA
92
1%
1% - 57%
English IPA
92
1%
1% - 100%
Robust Porter
91
1%
1% - 100%
Belgian Dark Strong Ale
90
1%
1% - 38%
Gose
87
1%
1% - 29%
German Pilsner (Pils)
85
1%
1% - 100%
British Brown Ale
84
1%
1% - 38%
Specialty IPA: White IPA
84
1%
1% - 100%
American Amber Ale
83
1%
1% - 50%
American Lager
77
1%
1% - 57%
Belgian Pale Ale
72
1%
1% - 100%
Berliner Weisse
71
1%
1% - 50%
Blonde Ale
70
1%
1% - 43%
Weizen/Weissbier
67
1%
1% - 72%
Oatmeal Stout
66
1%
1% - 44%
English Porter
66
1%
1% - 100%
Belgian Dubbel
66
1%
1% - 54%
Schwarzbier
66
1%
1% - 43%
Belgian Blond Ale
66
1%
1% - 50%
Oktoberfest/Märzen
66
1%
1% - 48%
Altbier
64
1%
1% - 56%
Irish Stout
64
1%
1% - 35%
Scottish Export
63
1%
1% - 67%
Czech Pale Lager
62
1%
1% - 49%
Festbier
62
1%
1% - 100%
Special/Best/Premium Bitter
61
1%
1% - 50%
Dunkles Weissbier
60
1%
1% - 50%
Northern English Brown
59
1%
1% - 68%
Belgian Golden Strong Ale
59
1%
1% - 27%
Fruit Beer
58
1%
1% - 33%
Dark Mild
58
1%
1% - 100%
Kölsch
57
1%
1% - 33%
American Barleywine
54
1%
1% - 31%
English IPA
53
1%
1% - 38%
English Barleywine
52
1%
1% - 100%
Munich Dunkel
52
1%
1% - 29%
Dry Stout
52
1%
1% - 31%
Doppelbock
50
1%
1% - 50%
American Brown Ale
50
1%
1% - 100%
Sweet Stout
49
1%
1% - 36%
Mixed-Style Beer
48
1%
1% - 90%
Witbier
47
1%
1% - 29%
Brown Porter
46
1%
1% - 38%
Specialty IPA: Belgian IPA
46
1%
1% - 51%
Wee Heavy
46
1%
1% - 33%
Winter Seasonal Beer
45
1%
1% - 23%
British Strong Ale
44
1%
1% - 50%
Bohemian Pilsener
42
1%
1% - 33%
American Stout
42
1%
1% - 72%
Spice, Herb, or Vegetable Beer
42
1%
1% - 33%
American Strong Ale
41
1%
1% - 86%
Cream Ale
40
1%
1% - 45%
Berliner Weisse
40
1%
1% - 40%
Weizenbock
39
1%
1% - 100%
Irish Red Ale
39
1%
1% - 100%
Old Ale
38
1%
1% - 44%
Strong Scotch Ale
37
1%
1% - 30%
Belgian Specialty Ale
37
1%
1% - 100%
American Wheat or Rye Beer
36
1%
1% - 100%
Holiday/Winter Special Spiced Beer
35
1%
1% - 25%
Spice, Herb, or Vegetable Beer
34
1%
1% - 20%
Scottish Heavy
34
1%
1% - 43%
Standard/Ordinary Bitter
33
1%
1% - 44%
California Common
33
1%
1% - 52%
Belgian Tripel
33
1%
1% - 60%
Mixed-Fermentation Sour Beer
32
1%
1% - 44%
Autumn Seasonal Beer
31
1%
1% - 8%
Vienna Lager
30
1%
1% - 38%
Kentucky Common
29
1%
1% - 50%
International Amber Lager
29
1%
1% - 46%
German Helles Exportbier
28
1%
1% - 47%
Baltic Porter
28
1%
1% - 35%
Clone Beer
27
1%
1% - 44%
Belgian Blond Ale
27
1%
1% - 66%
Maibock/Helles Bock
27
1%
1% - 38%
Australian Sparkling Ale
26
1%
1% - 42%
Belgian Dark Strong Ale
26
1%
1% - 100%
Baltic Porter
26
1%
1% - 33%
Bière de Garde
25
1%
1% - 33%
Mild
23
1%
2% - 43%
Foreign Extra Stout
23
1%
1% - 100%
Piwo Grodziskie
22
1%
1% - 46%
Helles Bock
21
1%
1% - 56%
North German Altbier
21
1%
1% - 25%
English Barleywine
21
1%
1% - 27%
Classic Style Smoked Beer
21
1%
1% - 100%
Classic American Pilsner
20
1%
1% - 100%
Specialty IPA: Brown IPA
20
1%
1% - 27%
Traditional Bock
20
1%
1% - 40%
Tropical Stout
20
1%
1% - 33%
Irish Extra Stout
18
1%
1% - 33%
Scottish Light
18
1%
1% - 26%
Lambic
18
1%
1% - 22%
Munich Helles
18
1%
1% - 44%
Trappist Single
17
1%
1% - 25%
Old Ale
17
1%
1% - 43%
California Common Beer
16
1%
1% - 22%
Dunkles Bock
16
1%
1% - 40%
Dunkelweizen
16
1%
1% - 84%
Specialty Smoked Beer
15
1%
1% - 33%
Belgian Dubbel
15
2%
1% - 100%
Munich Dunkel
15
1%
1% - 38%
Flanders Red Ale
15
1%
1% - 26%
Specialty Fruit Beer
15
1%
1% - 29%
Bière de Garde
14
1%
1% - 42%
Schwarzbier
14
1%
1% - 33%
German Leichtbier
14
1%
1% - 36%
Braggot
14
1%
1% - 25%
Wheatwine
14
1%
1% - 33%
Wild Specialty Beer
14
1%
1% - 27%
Roggenbier
14
1%
1% - 100%
Pre-Prohibition Lager
13
1%
1% - 29%
Doppelbock
13
1%
1% - 28%
Belgian Golden Strong Ale
13
1%
1% - 14%
Belgian Pale Ale
12
1%
1% - 30%
Premium American Lager
12
1%
1% - 37%
Foreign Extra Stout
12
1%
1% - 38%
Brett Beer
12
1%
1% - 50%
Scottish Export 80/-
11
2%
1% - 63%
Czech Dark Lager
11
2%
1% - 100%
American Barleywine
11
1%
1% - 9%
Gueuze
11
1%
1% - 16%
Roggenbier (German Rye Beer)
11
1%
1% - 35%
Burton Ale
11
1%
1% - 50%
Weizenbock
10
1%
1% - 30%
Düsseldorf Altbier
10
1%
1% - 32%
Light American Lager
10
1%
1% - 25%
Dortmunder Export
10
1%
1% - 30%
Southern English Brown
10
2%
1% - 45%
Kellerbier: Pale Kellerbier
9
1%
1% - 33%
Fruit Lambic
8
1%
1% - 21%
Specialty Beer
8
1%
1% - 21%
Czech Amber Lager
8
4%
3% - 87%
International Dark Lager
8
1%
1% - 19%
Flanders Red Ale
7
3%
6% - 100%
Rauchbier
7
2%
1% - 41%
Alternative Grain Beer
6
3%
9% - 31%
Fruit and Spice Beer
6
1%
1% - 8%
Eisbock
6
2%
2% - 33%
Oud Bruin
6
1%
1% - 14%
Straight (Unblended) Lambic
6
2%
1% - 38%
Kellerbier: Amber Kellerbier
5
4%
2% - 50%
Standard American Lager
5
3%
4% - 33%
Sahti
5
1%
1% - 11%
Other Smoked Beer
4
6%
10% - 53%
Scottish Heavy 70/-
4
7%
1% - 52%
Other Specialty Cider or Perry
4
2%
1% - 26%
Dry Mead
3
10%
1% - 55%
Scottish Light 60/-
2
7%
13% - 16%
Specialty Wood-Aged Beer
2
25%
1% - 100%
Wood-Aged Beer
2
4%
1% - 17%
London Brown Ale
2
5%
8% - 11%
Gueuze
2
3%
2% - 10%
Common Cider
2
1%
1% - 0%
Pre-Prohibition Porter
2
9%
3% - 33%
Flanders Brown Ale/Oud Bruin
1
1%
1% - 0%
Fruit Beer
1
1%
1% - 0%
Fruit Lambic
1
1%
1% - 1%
Classic Rauchbier
1
25%
25% - 25%
Dark American Lager
1
34%
34% - 34%
Fruit Cider
1
8%
8% - 8%
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