| American IPA | 11,648 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 10,683 | 1% | 1% - 100% |
| American Pale Ale | 7,496 | 1% | 1% - 100% |
| American IPA | 2,471 | 1% | 1% - 100% |
| Blonde Ale | 2,277 | 1% | 1% - 100% |
| International Pale Lager | 1,529 | 1% | 1% - 100% |
| Saison | 1,409 | 1% | 1% - 100% |
| Weissbier | 1,388 | 1% | 1% - 100% |
| American Amber Ale | 1,330 | 1% | 1% - 100% |
| Double IPA | 1,287 | 1% | 1% - 100% |
| American Pale Ale | 1,232 | 1% | 1% - 100% |
| Kölsch | 1,151 | 1% | 1% - 100% |
| Irish Red Ale | 1,138 | 1% | 1% - 100% |
| Märzen | 1,105 | 1% | 1% - 100% |
| Imperial Stout | 1,038 | 1% | 1% - 100% |
| German Pils | 1,015 | 1% | 1% - 100% |
| Witbier | 1,007 | 1% | 1% - 100% |
| Best Bitter | 978 | 1% | 1% - 100% |
| American Porter | 966 | 1% | 1% - 100% |
| German Pilsner (Pils) | 950 | 1% | 1% - 100% |
| Cream Ale | 948 | 1% | 1% - 60% |
| Munich Helles | 938 | 1% | 1% - 71% |
| American Wheat Beer | 923 | 1% | 1% - 100% |
| Strong Bitter | 909 | 1% | 1% - 100% |
| Saison | 878 | 1% | 1% - 100% |
| British Golden Ale | 761 | 1% | 1% - 100% |
| American Brown Ale | 731 | 1% | 1% - 100% |
| American Lager | 719 | 1% | 1% - 100% |
| American Stout | 705 | 1% | 1% - 100% |
| American Light Lager | 688 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 676 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 671 | 1% | 1% - 100% |
| Imperial IPA | 664 | 1% | 1% - 100% |
| Russian Imperial Stout | 647 | 1% | 1% - 59% |
| Vienna Lager | 618 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 588 | 1% | 1% - 100% |
| Sweet Stout | 556 | 1% | 1% - 50% |
| English IPA | 551 | 1% | 1% - 100% |
| Belgian Tripel | 525 | 1% | 1% - 54% |
| Festbier | 505 | 1% | 1% - 100% |
| Berliner Weisse | 484 | 1% | 1% - 54% |
| Ordinary Bitter | 481 | 1% | 1% - 100% |
| British Brown Ale | 465 | 1% | 1% - 72% |
| Fruit Beer | 463 | 1% | 1% - 100% |
| Oatmeal Stout | 440 | 1% | 1% - 100% |
| Belgian Dubbel | 434 | 1% | 1% - 100% |
| Czech Pale Lager | 432 | 1% | 1% - 100% |
| Munich Dunkel | 408 | 1% | 1% - 78% |
| Experimental Beer | 396 | 1% | 1% - 100% |
| Dark Mild | 395 | 1% | 1% - 100% |
| Schwarzbier | 393 | 1% | 1% - 88% |
| Belgian Dark Strong Ale | 388 | 1% | 1% - 50% |
| Blonde Ale | 385 | 1% | 1% - 100% |
| Kölsch | 383 | 1% | 1% - 92% |
| Specialty IPA: Rye IPA | 381 | 1% | 1% - 100% |
| Irish Stout | 378 | 1% | 1% - 100% |
| English Porter | 378 | 1% | 1% - 100% |
| Berliner Weisse | 366 | 1% | 1% - 71% |
| Extra Special/Strong Bitter (ESB) | 364 | 1% | 1% - 100% |
| Belgian Pale Ale | 361 | 1% | 1% - 100% |
| Gose | 359 | 1% | 1% - 40% |
| Altbier | 342 | 1% | 1% - 98% |
| Dry Stout | 335 | 1% | 1% - 100% |
| Belgian Blond Ale | 332 | 1% | 1% - 83% |
| Scottish Export | 324 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 322 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 321 | 1% | 1% - 100% |
| Robust Porter | 318 | 1% | 1% - 100% |
| Oatmeal Stout | 312 | 1% | 1% - 74% |
| Doppelbock | 304 | 1% | 1% - 60% |
| International Amber Lager | 293 | 1% | 1% - 50% |
| Irish Red Ale | 290 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 290 | 1% | 1% - 56% |
| Weizen/Weissbier | 277 | 1% | 1% - 100% |
| Sweet Stout | 265 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 262 | 1% | 1% - 100% |
| Wee Heavy | 250 | 1% | 1% - 67% |
| Dunkles Weissbier | 247 | 1% | 1% - 100% |
| American Amber Ale | 246 | 1% | 1% - 100% |
| Classic American Pilsner | 239 | 1% | 1% - 100% |
| Bohemian Pilsener | 237 | 1% | 1% - 100% |
| Light American Lager | 236 | 1% | 1% - 100% |
| Helles Bock | 232 | 1% | 1% - 56% |
| English Barleywine | 227 | 1% | 1% - 57% |
| Mixed-Style Beer | 226 | 1% | 1% - 90% |
| Standard/Ordinary Bitter | 225 | 1% | 1% - 100% |
| Winter Seasonal Beer | 225 | 1% | 1% - 60% |
| English IPA | 218 | 1% | 1% - 100% |
| Cream Ale | 218 | 1% | 1% - 64% |
| American Barleywine | 217 | 1% | 1% - 42% |
| California Common | 213 | 1% | 1% - 60% |
| Scottish Heavy | 211 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 204 | 1% | 1% - 60% |
| Czech Dark Lager | 198 | 1% | 1% - 100% |
| Trappist Single | 197 | 1% | 1% - 38% |
| American Stout | 195 | 1% | 1% - 72% |
| Brown Porter | 194 | 1% | 1% - 50% |
| American Strong Ale | 194 | 1% | 1% - 86% |
| Witbier | 193 | 1% | 1% - 80% |
| Mixed-Fermentation Sour Beer | 189 | 1% | 1% - 44% |
| British Strong Ale | 188 | 1% | 1% - 100% |
| German Helles Exportbier | 185 | 1% | 1% - 50% |
| Vienna Lager | 174 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 173 | 1% | 1% - 100% |
| Australian Sparkling Ale | 170 | 1% | 1% - 50% |
| Belgian Tripel | 162 | 1% | 1% - 60% |
| Maibock/Helles Bock | 153 | 1% | 1% - 100% |
| Baltic Porter | 153 | 1% | 1% - 56% |
| Kentucky Common | 152 | 1% | 1% - 50% |
| American Brown Ale | 146 | 1% | 1% - 100% |
| Northern English Brown | 145 | 1% | 1% - 68% |
| Pre-Prohibition Lager | 142 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 139 | 1% | 1% - 33% |
| Weizenbock | 138 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 137 | 1% | 1% - 33% |
| Piwo Grodziskie | 137 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 136 | 1% | 1% - 42% |
| Old Ale | 130 | 1% | 1% - 86% |
| Belgian Blond Ale | 130 | 1% | 1% - 66% |
| Munich Helles | 128 | 1% | 1% - 62% |
| Autumn Seasonal Beer | 126 | 1% | 1% - 53% |
| Specialty Fruit Beer | 125 | 1% | 1% - 59% |
| Dunkles Bock | 122 | 1% | 1% - 91% |
| Strong Scotch Ale | 118 | 1% | 1% - 100% |
| Belgian Specialty Ale | 114 | 1% | 1% - 100% |
| Bière de Garde | 113 | 1% | 1% - 33% |
| Belgian Dubbel | 109 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 105 | 1% | 1% - 100% |
| Mild | 105 | 1% | 1% - 60% |
| Clone Beer | 105 | 1% | 1% - 55% |
| Baltic Porter | 103 | 1% | 1% - 48% |
| Tropical Stout | 102 | 1% | 1% - 100% |
| Czech Amber Lager | 100 | 1% | 1% - 87% |
| Standard American Lager | 97 | 1% | 1% - 50% |
| Irish Extra Stout | 94 | 1% | 1% - 100% |
| Doppelbock | 92 | 1% | 1% - 60% |
| Foreign Extra Stout | 92 | 1% | 1% - 38% |
| German Leichtbier | 91 | 1% | 1% - 100% |
| Flanders Red Ale | 89 | 1% | 1% - 58% |
| American Wheat or Rye Beer | 88 | 1% | 1% - 47% |
| Rauchbier | 87 | 1% | 1% - 100% |
| Foreign Extra Stout | 83 | 1% | 1% - 100% |
| Wheatwine | 80 | 1% | 1% - 33% |
| Specialty IPA: Brown IPA | 77 | 1% | 1% - 100% |
| Roggenbier | 75 | 1% | 1% - 100% |
| Munich Dunkel | 75 | 1% | 1% - 60% |
| Specialty Smoked Beer | 75 | 1% | 1% - 50% |
| Premium American Lager | 72 | 1% | 1% - 46% |
| Old Ale | 72 | 1% | 1% - 50% |
| North German Altbier | 69 | 1% | 1% - 48% |
| Belgian Golden Strong Ale | 68 | 1% | 1% - 38% |
| Brett Beer | 68 | 1% | 1% - 50% |
| Traditional Bock | 67 | 1% | 1% - 50% |
| Scottish Light | 67 | 1% | 1% - 50% |
| Schwarzbier | 65 | 1% | 1% - 100% |
| Lambic | 63 | 1% | 1% - 67% |
| Alternative Sugar Beer | 62 | 1% | 1% - 100% |
| Wild Specialty Beer | 62 | 1% | 1% - 60% |
| International Dark Lager | 61 | 1% | 1% - 42% |
| Braggot | 58 | 1% | 1% - 50% |
| English Barleywine | 57 | 1% | 1% - 57% |
| Dunkelweizen | 56 | 1% | 1% - 84% |
| Roggenbier (German Rye Beer) | 56 | 1% | 1% - 50% |
| Dortmunder Export | 54 | 1% | 1% - 29% |
| Fruit Lambic | 52 | 1% | 1% - 40% |
| Scottish Export 80/- | 52 | 1% | 1% - 91% |
| Gueuze | 52 | 1% | 1% - 28% |
| Düsseldorf Altbier | 51 | 1% | 1% - 29% |
| Kellerbier: Pale Kellerbier | 50 | 1% | 1% - 56% |
| Belgian Pale Ale | 49 | 1% | 1% - 47% |
| Bière de Garde | 44 | 1% | 1% - 50% |
| Gueuze | 41 | 1% | 1% - 48% |
| Alternative Grain Beer | 39 | 1% | 1% - 31% |
| Fruit Lambic | 39 | 1% | 1% - 21% |
| Dark American Lager | 38 | 1% | 1% - 45% |
| California Common Beer | 38 | 1% | 1% - 100% |
| Flanders Red Ale | 36 | 1% | 1% - 100% |
| American Barleywine | 36 | 1% | 1% - 40% |
| Sahti | 35 | 1% | 1% - 39% |
| Fruit and Spice Beer | 33 | 1% | 1% - 20% |
| Lichtenhainer | 33 | 1% | 1% - 40% |
| Kellerbier: Amber Kellerbier | 29 | 1% | 1% - 50% |
| Southern English Brown | 27 | 1% | 1% - 50% |
| Wood-Aged Beer | 26 | 1% | 1% - 20% |
| Oud Bruin | 25 | 1% | 1% - 33% |
| Dry Mead | 24 | 1% | 1% - 55% |
| Weizenbock | 24 | 1% | 1% - 36% |
| Other Smoked Beer | 23 | 1% | 1% - 38% |
| Scottish Light 60/- | 23 | 1% | 1% - 91% |
| Classic Rauchbier | 22 | 1% | 1% - 46% |
| Straight (Unblended) Lambic | 20 | 1% | 1% - 38% |
| London Brown Ale | 20 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 18 | 1% | 1% - 41% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| New Zealand Pilsner | 11 | 2% | 1% - 34% |
| Eisbock | 11 | 1% | 1% - 33% |
| Specialty Beer | 11 | 1% | 1% - 32% |
| Semi-Sweet Mead | 11 | 1% | 1% - 31% |
| Common Cider | 11 | 1% | 1% - 25% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 7 | 2% | 1% - 43% |
| Sweet Mead | 6 | 1% | 1% - 29% |
