| American IPA | 11,546 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 10,599 | 1% | 1% - 100% |
| American Pale Ale | 7,439 | 1% | 1% - 100% |
| American IPA | 2,459 | 1% | 1% - 100% |
| Blonde Ale | 2,258 | 1% | 1% - 100% |
| International Pale Lager | 1,505 | 1% | 1% - 100% |
| Saison | 1,399 | 1% | 1% - 100% |
| Weissbier | 1,381 | 1% | 1% - 100% |
| American Amber Ale | 1,324 | 1% | 1% - 100% |
| Double IPA | 1,276 | 1% | 1% - 100% |
| American Pale Ale | 1,225 | 1% | 1% - 100% |
| Kölsch | 1,145 | 1% | 1% - 100% |
| Irish Red Ale | 1,112 | 1% | 1% - 100% |
| Märzen | 1,101 | 1% | 1% - 100% |
| Imperial Stout | 1,031 | 1% | 1% - 100% |
| German Pils | 1,010 | 1% | 1% - 100% |
| Witbier | 996 | 1% | 1% - 100% |
| Best Bitter | 969 | 1% | 1% - 100% |
| American Porter | 960 | 1% | 1% - 100% |
| German Pilsner (Pils) | 943 | 1% | 1% - 100% |
| Cream Ale | 932 | 1% | 1% - 60% |
| Munich Helles | 930 | 1% | 1% - 71% |
| American Wheat Beer | 916 | 1% | 1% - 100% |
| Strong Bitter | 891 | 1% | 1% - 100% |
| Saison | 870 | 1% | 1% - 100% |
| British Golden Ale | 757 | 1% | 1% - 100% |
| American Brown Ale | 728 | 1% | 1% - 100% |
| American Lager | 716 | 1% | 1% - 100% |
| American Stout | 700 | 1% | 1% - 100% |
| American Light Lager | 679 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 668 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 666 | 1% | 1% - 100% |
| Imperial IPA | 660 | 1% | 1% - 100% |
| Russian Imperial Stout | 645 | 1% | 1% - 59% |
| Vienna Lager | 610 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 588 | 1% | 1% - 100% |
| Sweet Stout | 553 | 1% | 1% - 50% |
| English IPA | 548 | 1% | 1% - 100% |
| Belgian Tripel | 519 | 1% | 1% - 54% |
| Festbier | 504 | 1% | 1% - 100% |
| Ordinary Bitter | 479 | 1% | 1% - 100% |
| Berliner Weisse | 476 | 1% | 1% - 54% |
| British Brown Ale | 461 | 1% | 1% - 72% |
| Fruit Beer | 460 | 1% | 1% - 100% |
| Oatmeal Stout | 440 | 1% | 1% - 100% |
| Belgian Dubbel | 432 | 1% | 1% - 100% |
| Czech Pale Lager | 424 | 1% | 1% - 100% |
| Munich Dunkel | 407 | 1% | 1% - 78% |
| Experimental Beer | 396 | 1% | 1% - 100% |
| Dark Mild | 392 | 1% | 1% - 100% |
| Schwarzbier | 388 | 1% | 1% - 88% |
| Belgian Dark Strong Ale | 380 | 1% | 1% - 50% |
| Kölsch | 380 | 1% | 1% - 92% |
| Blonde Ale | 380 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 379 | 1% | 1% - 100% |
| English Porter | 372 | 1% | 1% - 100% |
| Irish Stout | 371 | 1% | 1% - 100% |
| Belgian Pale Ale | 361 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 360 | 1% | 1% - 100% |
| Berliner Weisse | 360 | 1% | 1% - 71% |
| Gose | 358 | 1% | 1% - 40% |
| Altbier | 341 | 1% | 1% - 98% |
| Dry Stout | 333 | 1% | 1% - 100% |
| Belgian Blond Ale | 327 | 1% | 1% - 83% |
| Scottish Export | 320 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 319 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 319 | 1% | 1% - 100% |
| Robust Porter | 316 | 1% | 1% - 100% |
| Oatmeal Stout | 308 | 1% | 1% - 74% |
| Doppelbock | 302 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 291 | 1% | 1% - 56% |
| International Amber Lager | 290 | 1% | 1% - 50% |
| Irish Red Ale | 288 | 1% | 1% - 100% |
| Weizen/Weissbier | 274 | 1% | 1% - 100% |
| Sweet Stout | 263 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 260 | 1% | 1% - 100% |
| Wee Heavy | 248 | 1% | 1% - 67% |
| American Amber Ale | 246 | 1% | 1% - 100% |
| Dunkles Weissbier | 245 | 1% | 1% - 100% |
| Classic American Pilsner | 236 | 1% | 1% - 100% |
| Bohemian Pilsener | 235 | 1% | 1% - 100% |
| Helles Bock | 231 | 1% | 1% - 56% |
| Light American Lager | 229 | 1% | 1% - 100% |
| Winter Seasonal Beer | 225 | 1% | 1% - 60% |
| English Barleywine | 224 | 1% | 1% - 50% |
| Standard/Ordinary Bitter | 223 | 1% | 1% - 100% |
| Mixed-Style Beer | 222 | 1% | 1% - 90% |
| Cream Ale | 218 | 1% | 1% - 64% |
| English IPA | 216 | 1% | 1% - 100% |
| American Barleywine | 215 | 1% | 1% - 42% |
| California Common | 213 | 1% | 1% - 60% |
| Scottish Heavy | 208 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 198 | 1% | 1% - 60% |
| Czech Dark Lager | 197 | 1% | 1% - 100% |
| American Strong Ale | 194 | 1% | 1% - 86% |
| Brown Porter | 193 | 1% | 1% - 50% |
| American Stout | 193 | 1% | 1% - 72% |
| Witbier | 191 | 1% | 1% - 80% |
| Trappist Single | 190 | 1% | 1% - 38% |
| Mixed-Fermentation Sour Beer | 188 | 1% | 1% - 44% |
| German Helles Exportbier | 185 | 1% | 1% - 50% |
| British Strong Ale | 183 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 174 | 1% | 1% - 100% |
| Vienna Lager | 173 | 1% | 1% - 50% |
| Australian Sparkling Ale | 170 | 1% | 1% - 50% |
| Belgian Tripel | 162 | 1% | 1% - 60% |
| Baltic Porter | 152 | 1% | 1% - 56% |
| Maibock/Helles Bock | 150 | 1% | 1% - 100% |
| Kentucky Common | 147 | 1% | 1% - 50% |
| American Brown Ale | 145 | 1% | 1% - 100% |
| Northern English Brown | 144 | 1% | 1% - 68% |
| Pre-Prohibition Lager | 140 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 139 | 1% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 137 | 1% | 1% - 33% |
| Piwo Grodziskie | 136 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 136 | 1% | 1% - 42% |
| Weizenbock | 134 | 1% | 1% - 100% |
| Old Ale | 130 | 1% | 1% - 86% |
| Belgian Blond Ale | 130 | 1% | 1% - 66% |
| Munich Helles | 127 | 1% | 1% - 62% |
| Autumn Seasonal Beer | 126 | 1% | 1% - 53% |
| Specialty Fruit Beer | 124 | 1% | 1% - 59% |
| Dunkles Bock | 122 | 1% | 1% - 91% |
| Strong Scotch Ale | 117 | 1% | 1% - 100% |
| Bière de Garde | 112 | 1% | 1% - 33% |
| Belgian Specialty Ale | 111 | 1% | 1% - 100% |
| Belgian Dubbel | 109 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 105 | 1% | 1% - 100% |
| Baltic Porter | 103 | 1% | 1% - 48% |
| Mild | 103 | 1% | 1% - 60% |
| Clone Beer | 102 | 1% | 1% - 55% |
| Tropical Stout | 102 | 1% | 1% - 100% |
| Czech Amber Lager | 98 | 1% | 1% - 87% |
| Standard American Lager | 96 | 1% | 1% - 50% |
| Irish Extra Stout | 93 | 1% | 1% - 100% |
| Doppelbock | 92 | 1% | 1% - 60% |
| Foreign Extra Stout | 92 | 1% | 1% - 38% |
| American Wheat or Rye Beer | 88 | 1% | 1% - 47% |
| German Leichtbier | 87 | 1% | 1% - 100% |
| Rauchbier | 87 | 1% | 1% - 100% |
| Flanders Red Ale | 86 | 1% | 1% - 58% |
| Foreign Extra Stout | 82 | 1% | 1% - 100% |
| Wheatwine | 80 | 1% | 1% - 33% |
| Roggenbier | 75 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 75 | 1% | 1% - 100% |
| Specialty Smoked Beer | 75 | 1% | 1% - 50% |
| Munich Dunkel | 74 | 1% | 1% - 60% |
| Premium American Lager | 72 | 1% | 1% - 46% |
| Old Ale | 72 | 1% | 1% - 50% |
| North German Altbier | 69 | 1% | 1% - 48% |
| Traditional Bock | 68 | 1% | 1% - 50% |
| Brett Beer | 68 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 67 | 1% | 1% - 38% |
| Scottish Light | 67 | 1% | 1% - 50% |
| Schwarzbier | 65 | 1% | 1% - 100% |
| Lambic | 63 | 1% | 1% - 67% |
| Alternative Sugar Beer | 62 | 1% | 1% - 100% |
| Wild Specialty Beer | 62 | 1% | 1% - 60% |
| International Dark Lager | 60 | 1% | 1% - 35% |
| Braggot | 57 | 1% | 1% - 50% |
| Dunkelweizen | 56 | 1% | 1% - 84% |
| Roggenbier (German Rye Beer) | 56 | 1% | 1% - 50% |
| English Barleywine | 56 | 1% | 1% - 57% |
| Dortmunder Export | 54 | 1% | 1% - 29% |
| Scottish Export 80/- | 52 | 1% | 1% - 91% |
| Düsseldorf Altbier | 51 | 1% | 1% - 29% |
| Fruit Lambic | 50 | 1% | 1% - 40% |
| Gueuze | 50 | 1% | 1% - 28% |
| Kellerbier: Pale Kellerbier | 49 | 1% | 1% - 56% |
| Belgian Pale Ale | 48 | 1% | 1% - 47% |
| Bière de Garde | 43 | 1% | 1% - 42% |
| Gueuze | 41 | 1% | 1% - 48% |
| Alternative Grain Beer | 39 | 1% | 1% - 31% |
| Fruit Lambic | 39 | 1% | 1% - 21% |
| California Common Beer | 38 | 1% | 1% - 100% |
| American Barleywine | 36 | 1% | 1% - 40% |
| Dark American Lager | 35 | 1% | 1% - 45% |
| Flanders Red Ale | 35 | 1% | 1% - 100% |
| Sahti | 34 | 1% | 1% - 39% |
| Fruit and Spice Beer | 33 | 1% | 1% - 20% |
| Lichtenhainer | 33 | 1% | 1% - 40% |
| Southern English Brown | 27 | 1% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 27 | 1% | 1% - 50% |
| Wood-Aged Beer | 26 | 1% | 1% - 20% |
| Dry Mead | 24 | 1% | 1% - 55% |
| Oud Bruin | 24 | 1% | 1% - 33% |
| Other Smoked Beer | 23 | 1% | 1% - 38% |
| Classic Rauchbier | 22 | 1% | 1% - 46% |
| Weizenbock | 22 | 1% | 1% - 36% |
| Scottish Light 60/- | 22 | 1% | 1% - 91% |
| Straight (Unblended) Lambic | 20 | 1% | 1% - 38% |
| London Brown Ale | 20 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 18 | 1% | 1% - 41% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 12 | 1% | 1% - 31% |
| Eisbock | 12 | 1% | 1% - 33% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Semi-Sweet Mead | 11 | 1% | 1% - 31% |
| New Zealand Pilsner | 10 | 2% | 1% - 34% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| Common Cider | 10 | 1% | 1% - 25% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 7 | 2% | 1% - 43% |
| Sweet Mead | 6 | 1% | 1% - 29% |
