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Epsom Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6131%1% - 100%
American Pale Ale8901%1% - 93%
Specialty IPA: New England IPA6941%1% - 100%
American IPA4011%1% - 100%
Blonde Ale2981%1% - 100%
American Pale Ale2591%1% - 83%
Saison2121%1% - 47%
Double IPA1911%1% - 100%
Imperial IPA1551%1% - 100%
American Amber Ale1391%1% - 100%
American Light Lager1371%1% - 100%
Imperial Stout1321%1% - 50%
Weissbier1201%1% - 100%
Strong Bitter1181%1% - 41%
Witbier1181%1% - 50%
Saison1151%1% - 100%
American Porter1081%1% - 70%
Best Bitter1071%1% - 70%
Irish Red Ale1061%1% - 44%
American Brown Ale1041%1% - 100%
Cream Ale1011%1% - 41%
American Wheat Beer941%1% - 100%
American Stout871%1% - 34%
German Pils851%1% - 100%
Specialty IPA: Black IPA831%1% - 67%
International Pale Lager781%1% - 58%
Munich Helles761%1% - 50%
Russian Imperial Stout731%1% - 40%
Kölsch661%1% - 80%
Robust Porter661%1% - 100%
American Amber Ale641%1% - 37%
British Golden Ale621%1% - 100%
Extra Special/Strong Bitter (ESB)621%1% - 50%
Experimental Beer621%1% - 50%
Czech Premium Pale Lager621%1% - 50%
Specialty IPA: Red IPA601%1% - 100%
Märzen591%1% - 57%
Specialty IPA: Rye IPA591%1% - 57%
Ordinary Bitter581%1% - 50%
Oatmeal Stout571%1% - 50%
British Brown Ale551%1% - 38%
English IPA521%1% - 100%
Sweet Stout501%1% - 50%
Oktoberfest/Märzen491%1% - 48%
Gose491%1% - 27%
Specialty IPA: White IPA481%1% - 59%
Belgian Dark Strong Ale481%1% - 27%
Vienna Lager481%1% - 45%
Belgian Tripel471%1% - 43%
No Profile Selected471%1% - 63%
Berliner Weisse461%1% - 33%
German Pilsner (Pils)441%1% - 47%
Northern English Brown431%1% - 68%
Special/Best/Premium Bitter431%1% - 50%
American Brown Ale431%1% - 18%
Blonde Ale421%1% - 43%
Belgian Blond Ale421%1% - 50%
Belgian Pale Ale411%1% - 100%
Scottish Export411%1% - 38%
Altbier401%1% - 56%
Irish Stout401%1% - 35%
English IPA391%1% - 33%
American Lager381%1% - 100%
Munich Dunkel381%1% - 29%
Weizen/Weissbier381%1% - 48%
Belgian Golden Strong Ale381%1% - 38%
Oatmeal Stout371%1% - 36%
Kölsch361%1% - 33%
Dark Mild361%1% - 100%
Schwarzbier351%1% - 29%
English Barleywine341%1% - 100%
Belgian Dubbel341%1% - 31%
Sweet Stout331%1% - 36%
American Strong Ale331%1% - 86%
Dry Stout331%1% - 30%
Witbier331%1% - 26%
British Strong Ale311%1% - 50%
Dunkles Weissbier311%1% - 44%
English Porter311%1% - 100%
Festbier301%1% - 48%
American Stout291%1% - 38%
Mixed-Style Beer291%1% - 90%
Wee Heavy291%1% - 23%
Czech Pale Lager281%1% - 40%
Specialty IPA: Belgian IPA281%1% - 51%
American Wheat or Rye Beer281%1% - 28%
American Barleywine281%1% - 31%
Scottish Heavy271%1% - 37%
Fruit Beer271%1% - 29%
Doppelbock271%1% - 50%
Winter Seasonal Beer261%1% - 23%
Belgian Tripel261%1% - 60%
Bohemian Pilsener251%1% - 50%
Strong Scotch Ale251%1% - 40%
Brown Porter251%1% - 38%
Belgian Specialty Ale231%1% - 100%
Clone Beer231%1% - 44%
Cream Ale211%1% - 45%
Old Ale211%1% - 29%
Spice, Herb, or Vegetable Beer211%1% - 20%
Vienna Lager211%1% - 35%
Weizenbock201%1% - 100%
Maibock/Helles Bock201%1% - 100%
Belgian Dark Strong Ale201%1% - 50%
Berliner Weisse201%1% - 33%
California Common191%1% - 52%
Standard/Ordinary Bitter181%1% - 44%
Baltic Porter181%1% - 35%
Irish Red Ale181%1% - 100%
Helles Bock171%1% - 56%
English Barleywine171%1% - 27%
Mixed-Fermentation Sour Beer161%1% - 16%
Specialty IPA: Brown IPA151%1% - 16%
Kentucky Common151%1% - 50%
Munich Helles151%1% - 44%
Autumn Seasonal Beer141%1% - 8%
Bière de Garde141%1% - 33%
Piwo Grodziskie141%1% - 46%
International Amber Lager141%1% - 46%
Irish Extra Stout141%1% - 33%
Belgian Blond Ale141%1% - 66%
Spice, Herb, or Vegetable Beer131%1% - 10%
Lambic131%1% - 22%
Trappist Single131%1% - 25%
Scottish Light121%1% - 30%
Australian Sparkling Ale121%1% - 42%
Belgian Golden Strong Ale121%1% - 13%
Tropical Stout121%1% - 33%
California Common Beer121%1% - 21%
German Helles Exportbier111%1% - 27%
Old Ale111%1% - 43%
Doppelbock111%1% - 28%
Classic Style Smoked Beer111%1% - 35%
Mild102%2% - 43%
Munich Dunkel101%1% - 38%
North German Altbier101%1% - 12%
American Barleywine101%1% - 11%
Roggenbier102%1% - 100%
Belgian Pale Ale101%1% - 30%
Braggot101%1% - 25%
Foreign Extra Stout92%1% - 50%
Brett Beer91%1% - 50%
Classic American Pilsner91%1% - 29%
German Leichtbier92%1% - 36%
Dunkles Bock92%6% - 41%
Dortmunder Export91%1% - 30%
Belgian Dubbel91%1% - 33%
Flanders Red Ale91%1% - 31%
Schwarzbier91%1% - 30%
Scottish Export 80/-92%1% - 49%
Specialty Fruit Beer81%1% - 1%
Burton Ale82%1% - 26%
Holiday/Winter Special Spiced Beer81%1% - 25%
Gueuze81%2% - 16%
Specialty Smoked Beer81%1% - 14%
Specialty Beer81%1% - 21%
Premium American Lager81%1% - 3%
Weizenbock81%1% - 12%
Wild Specialty Beer71%1% - 27%
Light American Lager71%1% - 25%
Kellerbier: Pale Kellerbier71%1% - 33%
Roggenbier (German Rye Beer)71%1% - 10%
Dunkelweizen72%1% - 33%
Düsseldorf Altbier62%4% - 27%
Wheatwine62%1% - 33%
Czech Dark Lager63%3% - 48%
Pre-Prohibition Lager62%1% - 20%
Flanders Red Ale62%6% - 13%
Baltic Porter63%2% - 32%
Straight (Unblended) Lambic62%1% - 38%
Traditional Bock62%1% - 40%
Other Specialty Cider or Perry42%1% - 26%
Bière de Garde43%1% - 28%
Foreign Extra Stout42%1% - 30%
Southern English Brown43%3% - 17%
Oud Bruin41%1% - 14%
Czech Amber Lager45%16% - 27%
Fruit and Spice Beer41%1% - 8%
Sahti41%1% - 11%
Fruit Lambic33%1% - 17%
Other Smoked Beer35%10% - 23%
Gueuze32%2% - 10%
Dry Mead214%1% - 55%
Standard American Lager217%33% - 33%
Rauchbier28%4% - 29%
International Dark Lager21%1% - 3%
London Brown Ale25%8% - 11%
Kellerbier: Amber Kellerbier213%14% - 37%
Eisbock29%2% - 33%
Alternative Grain Beer210%9% - 31%
Scottish Heavy 70/-25%1% - 20%
Common Cider21%1% - 0%
Wood-Aged Beer15%5% - 5%
Pre-Prohibition Porter13%3% - 3%
Specialty Wood-Aged Beer11%1% - 0%
Scottish Light 60/-113%13% - 13%
Fruit Lambic15%5% - 5%
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