| American IPA | 10,784 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 9,743 | 1% | 1% - 100% |
| American Pale Ale | 6,954 | 1% | 1% - 100% |
| American IPA | 2,329 | 1% | 1% - 100% |
| Blonde Ale | 2,116 | 1% | 1% - 100% |
| International Pale Lager | 1,312 | 1% | 1% - 100% |
| Saison | 1,298 | 1% | 1% - 100% |
| Weissbier | 1,270 | 1% | 1% - 100% |
| American Amber Ale | 1,250 | 1% | 1% - 100% |
| Double IPA | 1,225 | 1% | 1% - 100% |
| American Pale Ale | 1,136 | 1% | 1% - 100% |
| Kölsch | 1,059 | 1% | 1% - 100% |
| Irish Red Ale | 1,017 | 1% | 1% - 100% |
| Märzen | 1,005 | 1% | 1% - 100% |
| Imperial Stout | 941 | 1% | 1% - 100% |
| Witbier | 923 | 1% | 1% - 100% |
| German Pils | 923 | 1% | 1% - 100% |
| American Porter | 882 | 1% | 1% - 100% |
| Cream Ale | 874 | 1% | 1% - 69% |
| German Pilsner (Pils) | 864 | 1% | 1% - 100% |
| Best Bitter | 856 | 1% | 1% - 100% |
| American Wheat Beer | 853 | 1% | 1% - 100% |
| Munich Helles | 836 | 1% | 1% - 71% |
| Strong Bitter | 832 | 1% | 1% - 100% |
| Saison | 824 | 1% | 1% - 100% |
| American Brown Ale | 689 | 1% | 1% - 100% |
| British Golden Ale | 687 | 1% | 1% - 100% |
| American Lager | 659 | 1% | 1% - 100% |
| American Stout | 648 | 1% | 1% - 100% |
| American Light Lager | 638 | 1% | 1% - 100% |
| Imperial IPA | 632 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 611 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 600 | 1% | 1% - 100% |
| Russian Imperial Stout | 596 | 1% | 1% - 57% |
| Vienna Lager | 556 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 547 | 1% | 1% - 100% |
| Sweet Stout | 514 | 1% | 1% - 50% |
| English IPA | 513 | 1% | 1% - 100% |
| Belgian Tripel | 482 | 1% | 1% - 54% |
| Festbier | 452 | 1% | 1% - 100% |
| Berliner Weisse | 444 | 1% | 1% - 54% |
| Ordinary Bitter | 436 | 1% | 1% - 100% |
| British Brown Ale | 425 | 1% | 1% - 50% |
| Oatmeal Stout | 416 | 1% | 1% - 100% |
| Fruit Beer | 416 | 1% | 1% - 100% |
| Belgian Dubbel | 402 | 1% | 1% - 100% |
| Czech Pale Lager | 373 | 1% | 1% - 100% |
| Experimental Beer | 370 | 1% | 1% - 100% |
| Dark Mild | 367 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 355 | 1% | 1% - 50% |
| Specialty IPA: Rye IPA | 355 | 1% | 1% - 100% |
| Munich Dunkel | 354 | 1% | 1% - 78% |
| Blonde Ale | 350 | 1% | 1% - 100% |
| Schwarzbier | 348 | 1% | 1% - 88% |
| Kölsch | 346 | 1% | 1% - 92% |
| Extra Special/Strong Bitter (ESB) | 346 | 1% | 1% - 100% |
| Belgian Pale Ale | 340 | 1% | 1% - 100% |
| Irish Stout | 336 | 1% | 1% - 100% |
| Berliner Weisse | 335 | 1% | 1% - 71% |
| Gose | 331 | 1% | 1% - 40% |
| English Porter | 326 | 1% | 1% - 100% |
| Altbier | 309 | 1% | 1% - 98% |
| Specialty IPA: White IPA | 302 | 1% | 1% - 100% |
| Belgian Blond Ale | 300 | 1% | 1% - 67% |
| Scottish Export | 299 | 1% | 1% - 100% |
| Robust Porter | 295 | 1% | 1% - 100% |
| Oatmeal Stout | 290 | 1% | 1% - 74% |
| Dry Stout | 290 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 290 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 274 | 1% | 1% - 56% |
| Doppelbock | 270 | 1% | 1% - 60% |
| Irish Red Ale | 269 | 1% | 1% - 100% |
| Weizen/Weissbier | 255 | 1% | 1% - 100% |
| International Amber Lager | 252 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 245 | 1% | 1% - 100% |
| Sweet Stout | 240 | 1% | 1% - 50% |
| American Amber Ale | 236 | 1% | 1% - 100% |
| Dunkles Weissbier | 233 | 1% | 1% - 100% |
| Wee Heavy | 231 | 1% | 1% - 67% |
| Bohemian Pilsener | 223 | 1% | 1% - 100% |
| Classic American Pilsner | 213 | 1% | 1% - 100% |
| Helles Bock | 212 | 1% | 1% - 56% |
| Standard/Ordinary Bitter | 209 | 1% | 1% - 100% |
| Light American Lager | 207 | 1% | 1% - 100% |
| English Barleywine | 206 | 1% | 1% - 50% |
| Cream Ale | 204 | 1% | 1% - 64% |
| Winter Seasonal Beer | 204 | 1% | 1% - 60% |
| California Common | 203 | 1% | 1% - 60% |
| Scottish Heavy | 203 | 1% | 1% - 100% |
| American Barleywine | 201 | 1% | 1% - 42% |
| Specialty IPA: Belgian IPA | 195 | 1% | 1% - 60% |
| English IPA | 193 | 1% | 1% - 100% |
| Mixed-Style Beer | 191 | 1% | 1% - 90% |
| Mixed-Fermentation Sour Beer | 180 | 1% | 1% - 44% |
| Trappist Single | 179 | 1% | 1% - 38% |
| American Stout | 177 | 1% | 1% - 72% |
| Brown Porter | 176 | 1% | 1% - 50% |
| Witbier | 174 | 1% | 1% - 80% |
| American Strong Ale | 172 | 1% | 1% - 86% |
| Czech Dark Lager | 171 | 1% | 1% - 100% |
| German Helles Exportbier | 169 | 1% | 1% - 50% |
| British Strong Ale | 167 | 1% | 1% - 100% |
| Australian Sparkling Ale | 157 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 156 | 1% | 1% - 100% |
| Vienna Lager | 151 | 1% | 1% - 50% |
| Belgian Tripel | 149 | 1% | 1% - 60% |
| Baltic Porter | 143 | 1% | 1% - 56% |
| Northern English Brown | 136 | 1% | 1% - 68% |
| Maibock/Helles Bock | 135 | 1% | 1% - 48% |
| American Brown Ale | 135 | 1% | 1% - 100% |
| Kentucky Common | 132 | 1% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 132 | 1% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 125 | 1% | 1% - 33% |
| Weizenbock | 125 | 1% | 1% - 100% |
| Piwo Grodziskie | 124 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 124 | 1% | 1% - 42% |
| Pre-Prohibition Lager | 121 | 1% | 1% - 100% |
| Old Ale | 119 | 1% | 1% - 86% |
| Belgian Blond Ale | 117 | 1% | 1% - 66% |
| Specialty Fruit Beer | 111 | 1% | 1% - 59% |
| Autumn Seasonal Beer | 110 | 1% | 1% - 53% |
| Strong Scotch Ale | 110 | 1% | 1% - 100% |
| Munich Helles | 110 | 1% | 1% - 60% |
| Dunkles Bock | 110 | 1% | 1% - 50% |
| Bière de Garde | 105 | 1% | 1% - 33% |
| Belgian Specialty Ale | 104 | 1% | 1% - 100% |
| Belgian Dubbel | 101 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 99 | 1% | 1% - 100% |
| Mild | 94 | 1% | 1% - 60% |
| Clone Beer | 92 | 1% | 1% - 55% |
| Tropical Stout | 91 | 1% | 1% - 100% |
| Baltic Porter | 90 | 1% | 1% - 41% |
| American Wheat or Rye Beer | 86 | 1% | 1% - 47% |
| Irish Extra Stout | 84 | 1% | 1% - 100% |
| Czech Amber Lager | 84 | 1% | 1% - 87% |
| Foreign Extra Stout | 83 | 1% | 1% - 38% |
| Flanders Red Ale | 80 | 1% | 1% - 58% |
| Doppelbock | 79 | 1% | 1% - 40% |
| Foreign Extra Stout | 77 | 1% | 1% - 100% |
| German Leichtbier | 76 | 1% | 1% - 100% |
| Rauchbier | 75 | 1% | 1% - 100% |
| Standard American Lager | 74 | 1% | 1% - 50% |
| Specialty Smoked Beer | 74 | 1% | 1% - 50% |
| Munich Dunkel | 68 | 1% | 1% - 60% |
| Belgian Golden Strong Ale | 66 | 1% | 1% - 38% |
| Wheatwine | 66 | 1% | 1% - 33% |
| Specialty IPA: Brown IPA | 66 | 1% | 1% - 100% |
| Old Ale | 65 | 1% | 1% - 50% |
| Traditional Bock | 64 | 1% | 1% - 50% |
| Brett Beer | 64 | 1% | 1% - 50% |
| Lambic | 62 | 1% | 1% - 67% |
| Premium American Lager | 61 | 1% | 1% - 46% |
| Scottish Light | 60 | 1% | 1% - 50% |
| North German Altbier | 60 | 1% | 1% - 48% |
| Wild Specialty Beer | 60 | 1% | 1% - 60% |
| Schwarzbier | 59 | 1% | 1% - 100% |
| Alternative Sugar Beer | 59 | 1% | 1% - 100% |
| Roggenbier | 58 | 1% | 1% - 100% |
| Dunkelweizen | 55 | 1% | 1% - 84% |
| International Dark Lager | 53 | 1% | 1% - 100% |
| English Barleywine | 52 | 1% | 1% - 57% |
| Roggenbier (German Rye Beer) | 49 | 1% | 1% - 50% |
| Dortmunder Export | 48 | 1% | 1% - 29% |
| Braggot | 48 | 1% | 1% - 50% |
| Belgian Pale Ale | 46 | 1% | 1% - 47% |
| Scottish Export 80/- | 45 | 1% | 1% - 91% |
| Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 56% |
| Düsseldorf Altbier | 43 | 1% | 1% - 27% |
| Bière de Garde | 43 | 1% | 1% - 42% |
| Fruit Lambic | 42 | 1% | 1% - 40% |
| Gueuze | 38 | 1% | 1% - 48% |
| Gueuze | 36 | 1% | 1% - 28% |
| Alternative Grain Beer | 35 | 1% | 1% - 31% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| Sahti | 33 | 1% | 1% - 39% |
| Fruit Lambic | 33 | 1% | 1% - 21% |
| American Barleywine | 33 | 1% | 1% - 40% |
| Fruit and Spice Beer | 31 | 1% | 1% - 20% |
| Lichtenhainer | 30 | 1% | 1% - 40% |
| Dark American Lager | 29 | 1% | 1% - 45% |
| Kellerbier: Amber Kellerbier | 26 | 1% | 1% - 50% |
| Southern English Brown | 25 | 1% | 1% - 50% |
| Wood-Aged Beer | 24 | 1% | 1% - 20% |
| Other Smoked Beer | 21 | 1% | 1% - 38% |
| Weizenbock | 21 | 1% | 1% - 36% |
| Dry Mead | 20 | 1% | 1% - 55% |
| Classic Rauchbier | 20 | 1% | 1% - 46% |
| Oud Bruin | 20 | 1% | 1% - 33% |
| Scottish Light 60/- | 20 | 1% | 1% - 91% |
| London Brown Ale | 18 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 16 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 16 | 1% | 1% - 41% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Other Specialty Cider or Perry | 11 | 1% | 1% - 31% |
| Common Cider | 11 | 1% | 1% - 25% |
| Eisbock | 10 | 1% | 1% - 33% |
| Specialty Beer | 10 | 1% | 1% - 31% |
| New Zealand Pilsner | 9 | 2% | 1% - 34% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Wood-Aged Beer | 7 | 1% | 1% - 31% |
| Pre-Prohibition Porter | 6 | 3% | 1% - 43% |
| Sweet Mead | 6 | 1% | 1% - 29% |
