| Specialty IPA: New England IPA | 10,892 | 1% | 1% - 100% |
| American IPA | 10,316 | 1% | 1% - 100% |
| American Pale Ale | 7,314 | 1% | 1% - 100% |
| American IPA | 2,631 | 1% | 1% - 100% |
| Blonde Ale | 2,447 | 1% | 1% - 100% |
| International Pale Lager | 2,019 | 1% | 1% - 100% |
| Saison | 1,712 | 1% | 1% - 100% |
| Weissbier | 1,608 | 1% | 1% - 100% |
| American Pale Ale | 1,522 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,434 | 1% | 1% - 100% |
| Double IPA | 1,359 | 1% | 1% - 100% |
| Kölsch | 1,256 | 1% | 1% - 100% |
| Saison | 1,254 | 1% | 1% - 100% |
| American Wheat Beer | 1,202 | 1% | 1% - 100% |
| Munich Helles | 1,191 | 1% | 1% - 100% |
| German Pils | 1,166 | 1% | 1% - 100% |
| American Amber Ale | 1,155 | 1% | 1% - 100% |
| Witbier | 1,141 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,138 | 1% | 1% - 100% |
| Cream Ale | 1,124 | 1% | 1% - 100% |
| American Light Lager | 1,031 | 1% | 1% - 100% |
| American Lager | 982 | 1% | 1% - 100% |
| Märzen | 973 | 1% | 1% - 100% |
| Irish Red Ale | 935 | 1% | 1% - 100% |
| Czech Pale Lager | 924 | 1% | 1% - 100% |
| Berliner Weisse | 808 | 1% | 1% - 100% |
| Best Bitter | 776 | 1% | 1% - 100% |
| Imperial Stout | 775 | 1% | 1% - 100% |
| Berliner Weisse | 752 | 1% | 1% - 100% |
| Gose | 746 | 1% | 1% - 100% |
| American Porter | 726 | 1% | 1% - 100% |
| Fruit Beer | 726 | 1% | 1% - 100% |
| British Golden Ale | 712 | 1% | 1% - 100% |
| Vienna Lager | 703 | 1% | 1% - 100% |
| Imperial IPA | 664 | 1% | 1% - 100% |
| Strong Bitter | 663 | 1% | 1% - 100% |
| Belgian Tripel | 646 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 618 | 1% | 1% - 100% |
| Festbier | 601 | 1% | 1% - 100% |
| American Brown Ale | 570 | 1% | 1% - 100% |
| Blonde Ale | 543 | 1% | 1% - 100% |
| American Stout | 539 | 1% | 1% - 100% |
| Experimental Beer | 498 | 1% | 1% - 100% |
| Kölsch | 496 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 492 | 1% | 1% - 100% |
| Belgian Pale Ale | 482 | 1% | 1% - 100% |
| Belgian Blond Ale | 457 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 430 | 1% | 1% - 100% |
| Irish Stout | 427 | 1% | 1% - 100% |
| Bohemian Pilsener | 416 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 413 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 412 | 1% | 1% - 100% |
| British Brown Ale | 408 | 1% | 1% - 100% |
| Belgian Dubbel | 389 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 385 | 1% | 1% - 100% |
| Russian Imperial Stout | 376 | 1% | 1% - 100% |
| English IPA | 374 | 1% | 1% - 100% |
| Ordinary Bitter | 368 | 1% | 1% - 100% |
| Sweet Stout | 367 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 359 | 1% | 1% - 100% |
| Schwarzbier | 358 | 1% | 1% - 100% |
| Oatmeal Stout | 349 | 1% | 1% - 100% |
| Altbier | 327 | 1% | 1% - 100% |
| Witbier | 326 | 1% | 1% - 100% |
| Cream Ale | 316 | 1% | 1% - 100% |
| Oatmeal Stout | 312 | 1% | 1% - 100% |
| Munich Dunkel | 305 | 1% | 1% - 100% |
| English Porter | 300 | 1% | 1% - 100% |
| Dry Stout | 299 | 1% | 1% - 100% |
| Trappist Single | 296 | 1% | 1% - 100% |
| Weizen/Weissbier | 294 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 290 | 1% | 1% - 100% |
| American Amber Ale | 289 | 1% | 1% - 100% |
| International Amber Lager | 288 | 1% | 1% - 100% |
| Dark Mild | 282 | 1% | 1% - 100% |
| Light American Lager | 274 | 1% | 1% - 100% |
| Robust Porter | 268 | 1% | 1% - 100% |
| Helles Bock | 266 | 1% | 1% - 100% |
| Classic American Pilsner | 264 | 1% | 1% - 100% |
| English Barleywine | 255 | 1% | 1% - 100% |
| Munich Helles | 248 | 1% | 1% - 100% |
| Irish Red Ale | 241 | 1% | 1% - 100% |
| California Common | 241 | 1% | 1% - 100% |
| Belgian Tripel | 237 | 1% | 1% - 100% |
| Czech Dark Lager | 237 | 1% | 1% - 100% |
| Mixed-Style Beer | 220 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 214 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 212 | 1% | 1% - 100% |
| Doppelbock | 211 | 1% | 1% - 100% |
| Winter Seasonal Beer | 207 | 1% | 1% - 100% |
| Vienna Lager | 206 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 204 | 1% | 1% - 100% |
| Dunkles Weissbier | 201 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 200 | 1% | 1% - 100% |
| American Stout | 195 | 1% | 1% - 100% |
| Wee Heavy | 188 | 1% | 1% - 100% |
| British Strong Ale | 188 | 1% | 1% - 100% |
| German Helles Exportbier | 187 | 1% | 1% - 100% |
| Specialty Fruit Beer | 184 | 1% | 1% - 100% |
| English IPA | 181 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 180 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 179 | 1% | 1% - 100% |
| American Strong Ale | 177 | 1% | 1% - 100% |
| Scottish Export | 176 | 1% | 1% - 100% |
| Belgian Blond Ale | 175 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 174 | 1% | 1% - 100% |
| American Barleywine | 173 | 1% | 1% - 100% |
| Sweet Stout | 171 | 1% | 1% - 100% |
| Fruit Lambic | 165 | 1% | 1% - 100% |
| Bière de Garde | 165 | 1% | 1% - 100% |
| Brown Porter | 156 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 149 | 1% | 1% - 100% |
| Standard American Lager | 145 | 1% | 1% - 100% |
| Australian Sparkling Ale | 141 | 1% | 1% - 100% |
| Maibock/Helles Bock | 141 | 1% | 1% - 100% |
| Belgian Specialty Ale | 136 | 1% | 1% - 100% |
| Brett Beer | 135 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 130 | 1% | 1% - 100% |
| Weizenbock | 124 | 1% | 1% - 100% |
| Baltic Porter | 120 | 1% | 1% - 100% |
| Kentucky Common | 120 | 1% | 1% - 100% |
| Baltic Porter | 118 | 1% | 1% - 100% |
| Strong Scotch Ale | 114 | 1% | 1% - 100% |
| Czech Amber Lager | 113 | 1% | 1% - 100% |
| Flanders Red Ale | 110 | 1% | 1% - 100% |
| Lambic | 108 | 1% | 1% - 100% |
| Fruit Lambic | 105 | 1% | 1% - 100% |
| Dunkles Bock | 105 | 1% | 1% - 100% |
| Mild | 103 | 1% | 1% - 100% |
| Belgian Dubbel | 103 | 1% | 1% - 100% |
| Irish Extra Stout | 103 | 1% | 1% - 100% |
| Premium American Lager | 101 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 99 | 1% | 1% - 100% |
| American Brown Ale | 99 | 1% | 1% - 100% |
| Wild Specialty Beer | 98 | 1% | 1% - 100% |
| German Leichtbier | 96 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 93 | 1% | 1% - 100% |
| Clone Beer | 90 | 1% | 1% - 100% |
| Piwo Grodziskie | 90 | 1% | 1% - 100% |
| Northern English Brown | 89 | 1% | 1% - 100% |
| Rauchbier | 88 | 1% | 1% - 100% |
| Old Ale | 86 | 1% | 1% - 100% |
| Foreign Extra Stout | 81 | 1% | 1% - 100% |
| Wheatwine | 78 | 1% | 1% - 100% |
| Belgian Pale Ale | 75 | 1% | 1% - 100% |
| Traditional Bock | 75 | 1% | 1% - 100% |
| Doppelbock | 68 | 1% | 1% - 100% |
| Scottish Heavy | 68 | 1% | 1% - 100% |
| Tropical Stout | 68 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 67 | 1% | 1% - 100% |
| Gueuze | 67 | 1% | 1% - 100% |
| California Common Beer | 65 | 1% | 1% - 100% |
| Foreign Extra Stout | 63 | 1% | 1% - 100% |
| Dunkelweizen | 62 | 1% | 1% - 100% |
| Lichtenhainer | 62 | 1% | 1% - 100% |
| International Dark Lager | 61 | 1% | 1% - 100% |
| Munich Dunkel | 61 | 1% | 1% - 100% |
| Schwarzbier | 59 | 1% | 1% - 100% |
| Specialty Smoked Beer | 58 | 1% | 1% - 100% |
| Flanders Red Ale | 58 | 1% | 1% - 100% |
| Roggenbier | 56 | 1% | 1% - 100% |
| Fruit and Spice Beer | 56 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 53 | 1% | 1% - 100% |
| Gueuze | 51 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 100% |
| Alternative Grain Beer | 46 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| American Barleywine | 44 | 1% | 1% - 100% |
| Scottish Light | 44 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 44 | 1% | 1% - 100% |
| Oud Bruin | 44 | 1% | 1% - 100% |
| Dortmunder Export | 43 | 1% | 1% - 73% |
| Kellerbier: Amber Kellerbier | 43 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 42 | 1% | 1% - 100% |
| North German Altbier | 40 | 1% | 1% - 100% |
| Sahti | 40 | 1% | 1% - 100% |
| English Barleywine | 39 | 1% | 1% - 100% |
| Düsseldorf Altbier | 35 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 34 | 1% | 1% - 100% |
| Dark American Lager | 33 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 31 | 2% | 1% - 100% |
| Braggot | 30 | 1% | 1% - 100% |
| Weizenbock | 26 | 1% | 1% - 100% |
| Wood-Aged Beer | 25 | 1% | 1% - 100% |
| Scottish Export 80/- | 25 | 1% | 1% - 100% |
| Alternative Sugar Beer | 24 | 1% | 1% - 100% |
| Other Smoked Beer | 20 | 2% | 1% - 100% |
| Southern English Brown | 20 | 2% | 1% - 100% |
| Classic Rauchbier | 18 | 2% | 3% - 100% |
| New Zealand Pilsner | 17 | 3% | 1% - 100% |
| Specialty Beer | 16 | 2% | 1% - 100% |
| Scottish Light 60/- | 15 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 14 | 4% | 1% - 100% |
| Burton Ale | 14 | 3% | 7% - 100% |
| Common Cider | 13 | 2% | 1% - 99% |
| London Brown Ale | 13 | 2% | 1% - 86% |
| Pre-Prohibition Porter | 13 | 3% | 1% - 67% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 100% |
| Eisbock | 11 | 2% | 1% - 93% |
| Fruit Cider | 8 | 1% | 1% - 46% |
| Wood-Aged Beer | 5 | 4% | 1% - 48% |
