Lactic acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,642	1%	1% - 100%
American Pale Ale	1,133	1%	1% - 100%
Specialty IPA: New England IPA	962	1%	1% - 100%
American IPA	619	1%	1% - 100%
American Pale Ale	375	1%	1% - 100%
Saison	333	1%	1% - 100%
Blonde Ale	310	1%	1% - 100%
Double IPA	268	1%	1% - 100%
Saison	255	1%	1% - 100%
American Light Lager	232	1%	1% - 100%
Weissbier	211	1%	1% - 100%
American Wheat Beer	189	1%	1% - 100%
Witbier	189	1%	1% - 100%
Cream Ale	186	1%	1% - 100%
German Pils	173	1%	1% - 100%
American Amber Ale	170	1%	1% - 100%
International Pale Lager	169	1%	1% - 100%
Munich Helles	164	1%	1% - 100%
Czech Premium Pale Lager	160	1%	1% - 100%
Gose	159	1%	1% - 100%
Kölsch	153	1%	1% - 100%
Berliner Weisse	147	1%	1% - 100%
Imperial IPA	132	1%	1% - 100%
Strong Bitter	131	1%	1% - 100%
Irish Red Ale	115	1%	1% - 100%
Mixed-Fermentation Sour Beer	113	1%	1% - 100%
Imperial Stout	113	1%	1% - 100%
Märzen	111	1%	1% - 100%
Best Bitter	110	1%	1% - 100%
Berliner Weisse	109	1%	1% - 100%
German Pilsner (Pils)	107	1%	1% - 100%
Specialty IPA: Black IPA	104	1%	1% - 100%
American Lager	103	1%	1% - 100%
Experimental Beer	101	1%	1% - 100%
American Porter	100	1%	1% - 100%
American Brown Ale	99	1%	1% - 100%
No Profile Selected	95	1%	1% - 100%
Belgian Dark Strong Ale	94	1%	1% - 100%
Specialty IPA: White IPA	90	1%	1% - 100%
Blonde Ale	89	1%	1% - 100%
Specialty IPA: Rye IPA	85	1%	1% - 100%
Specialty IPA: Red IPA	85	1%	1% - 100%
American Stout	84	1%	1% - 100%
British Golden Ale	83	1%	1% - 100%
Vienna Lager	79	1%	1% - 100%
Kölsch	78	1%	1% - 100%
Belgian Tripel	72	1%	1% - 100%
Fruit Beer	69	1%	1% - 100%
Robust Porter	69	1%	1% - 100%
Belgian Pale Ale	68	1%	1% - 100%
American Amber Ale	66	1%	1% - 100%
Witbier	64	1%	1% - 100%
Weizen/Weissbier	63	1%	1% - 100%
Bohemian Pilsener	63	1%	1% - 100%
Czech Pale Lager	62	1%	1% - 100%
Belgian Dubbel	60	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	57	1%	1% - 100%
Brett Beer	56	1%	1% - 100%
Belgian Dark Strong Ale	56	1%	1% - 100%
Belgian Blond Ale	56	1%	1% - 100%
Irish Stout	55	1%	1% - 100%
Russian Imperial Stout	54	1%	1% - 100%
British Brown Ale	54	1%	1% - 100%
Festbier	53	1%	1% - 100%
Belgian Golden Strong Ale	52	1%	1% - 100%
American Wheat or Rye Beer	51	1%	1% - 67%
Sweet Stout	51	1%	1% - 100%
Ordinary Bitter	50	1%	1% - 100%
Trappist Single	46	1%	1% - 100%
Cream Ale	46	1%	1% - 100%
Oatmeal Stout	45	1%	1% - 100%
Altbier	44	1%	1% - 100%
Oatmeal Stout	44	1%	1% - 100%
Dry Stout	42	1%	1% - 100%
English Porter	42	1%	1% - 100%
Belgian Tripel	38	1%	1% - 100%
Spice, Herb, or Vegetable Beer	38	1%	1% - 48%
Schwarzbier	37	1%	1% - 100%
California Common	36	1%	1% - 63%
Australian Sparkling Ale	36	1%	1% - 100%
Bière de Garde	36	1%	1% - 100%
Dark Mild	36	1%	1% - 100%
English Barleywine	35	1%	1% - 100%
British Strong Ale	34	1%	1% - 74%
Oktoberfest/Märzen	34	1%	1% - 99%
Classic American Pilsner	34	2%	1% - 100%
Mixed-Style Beer	33	1%	1% - 100%
English IPA	32	1%	1% - 75%
American Brown Ale	32	1%	1% - 100%
English IPA	31	1%	1% - 100%
American Stout	30	1%	1% - 100%
Wee Heavy	30	1%	1% - 82%
Strong Scotch Ale	29	1%	1% - 100%
Belgian Specialty Ale	29	1%	1% - 100%
Specialty IPA: Belgian IPA	28	1%	1% - 97%
Munich Helles	28	1%	1% - 100%
American Barleywine	28	1%	1% - 50%
German Helles Exportbier	27	1%	1% - 100%
Vienna Lager	27	1%	1% - 100%
American Strong Ale	26	1%	1% - 100%
Belgian Blond Ale	26	1%	1% - 100%
Dunkelweizen	25	2%	1% - 100%
International Amber Lager	25	2%	1% - 100%
Irish Red Ale	24	2%	1% - 100%
Dunkles Bock	24	1%	1% - 100%
Winter Seasonal Beer	24	1%	1% - 40%
Special/Best/Premium Bitter	24	1%	1% - 55%
Belgian Pale Ale	23	1%	1% - 100%
Belgian Golden Strong Ale	23	1%	1% - 83%
Autumn Seasonal Beer	22	1%	1% - 100%
Standard American Lager	22	1%	1% - 18%
Pre-Prohibition Lager	22	1%	1% - 100%
Dunkles Weissbier	21	1%	1% - 100%
Standard/Ordinary Bitter	21	1%	1% - 100%
Flanders Red Ale	21	2%	1% - 100%
Lambic	21	2%	1% - 100%
Helles Bock	20	2%	1% - 100%
Weizenbock	20	2%	1% - 100%
Munich Dunkel	20	2%	1% - 100%
Doppelbock	20	1%	1% - 100%
Spice, Herb, or Vegetable Beer	19	1%	1% - 68%
Sweet Stout	19	1%	1% - 100%
Belgian Dubbel	18	1%	1% - 100%
Oud Bruin	17	1%	1% - 100%
Czech Dark Lager	17	1%	1% - 80%
Clone Beer	17	1%	1% - 100%
Brown Porter	17	2%	1% - 65%
Specialty Beer	16	2%	1% - 100%
California Common Beer	16	3%	1% - 100%
Baltic Porter	15	2%	1% - 100%
Classic Style Smoked Beer	15	1%	1% - 43%
Northern English Brown	15	1%	1% - 41%
Baltic Porter	15	2%	1% - 100%
Straight (Unblended) Lambic	14	3%	20% - 70%
Maibock/Helles Bock	14	2%	1% - 100%
Kentucky Common	14	3%	1% - 100%
Scottish Export	14	2%	1% - 79%
Wild Specialty Beer	13	3%	1% - 100%
Mild	13	2%	1% - 100%
Other Specialty Cider or Perry	13	1%	1% - 29%
Munich Dunkel	12	3%	2% - 100%
Gueuze	12	1%	1% - 27%
Specialty Smoked Beer	12	2%	1% - 100%
Bière de Garde	11	1%	1% - 47%
American Barleywine	11	3%	1% - 94%
Specialty IPA: Brown IPA	11	2%	1% - 100%
Flanders Red Ale	11	5%	2% - 100%
Gueuze	11	3%	1% - 98%
Specialty Fruit Beer	11	2%	1% - 100%
Irish Extra Stout	11	2%	1% - 64%
Old Ale	11	1%	1% - 26%
Düsseldorf Altbier	10	5%	2% - 100%
Fruit Lambic	10	4%	1% - 100%
Holiday/Winter Special Spiced Beer	10	3%	1% - 100%
Weizenbock	10	1%	1% - 25%
Wheatwine	10	4%	6% - 100%
English Barleywine	10	3%	3% - 100%
Schwarzbier	10	2%	1% - 53%
German Leichtbier	9	5%	1% - 100%
Foreign Extra Stout	9	5%	1% - 100%
Piwo Grodziskie	9	6%	1% - 100%
Traditional Bock	8	1%	1% - 15%
Roggenbier	8	4%	16% - 58%
Scottish Heavy	8	4%	1% - 95%
Old Ale	8	1%	1% - 31%
Foreign Extra Stout	8	2%	1% - 67%
Kellerbier: Pale Kellerbier	8	7%	1% - 100%
Premium American Lager	8	1%	1% - 38%
Doppelbock	7	4%	1% - 71%
Braggot	7	5%	2% - 69%
Sahti	7	7%	1% - 100%
Rauchbier	7	1%	1% - 40%
Czech Amber Lager	7	10%	9% - 100%
International Dark Lager	6	7%	31% - 96%
Southern English Brown	6	4%	1% - 46%
Fruit Lambic	6	9%	1% - 100%
Scottish Light	6	3%	1% - 47%
Tropical Stout	5	2%	1% - 23%
Light American Lager	5	5%	1% - 62%
Dortmunder Export	5	3%	1% - 55%
North German Altbier	4	1%	1% - 12%
Flanders Brown Ale/Oud Bruin	4	20%	37% - 100%
Kellerbier: Amber Kellerbier	4	12%	2% - 98%
Other Smoked Beer	4	6%	1% - 40%
Pre-Prohibition Porter	4	6%	1% - 67%
Wood-Aged Beer	4	4%	3% - 55%
Roggenbier (German Rye Beer)	4	14%	13% - 100%
London Brown Ale	4	5%	1% - 30%
Fruit and Spice Beer	3	1%	1% - 1%
Fruit Cider	3	1%	1% - 0%
Scottish Export 80/-	3	4%	1% - 33%
Scottish Heavy 70/-	2	1%	1% - 0%
Dark American Lager	2	8%	15% - 18%
Scottish Light 60/-	2	1%	1% - 1%
Alternative Grain Beer	2	13%	1% - 50%
Eisbock	2	1%	1% - 0%
Lichtenhainer	2	18%	33% - 40%
Wood-Aged Beer	1	7%	7% - 7%
Common Cider	1	43%	43% - 43%
Specialty Wood-Aged Beer	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: