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Lactic acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,1261%1% - 100%
Specialty IPA: New England IPA1,5211%1% - 100%
American Pale Ale1,4981%1% - 100%
American IPA7701%1% - 100%
American Pale Ale4491%1% - 100%
Saison4321%1% - 100%
Blonde Ale4171%1% - 100%
Double IPA3341%1% - 100%
Saison3181%1% - 100%
Weissbier2831%1% - 100%
American Light Lager2611%1% - 100%
Witbier2491%1% - 100%
American Wheat Beer2451%1% - 100%
Cream Ale2401%1% - 100%
No Profile Selected2341%1% - 100%
American Amber Ale2291%1% - 100%
International Pale Lager2211%1% - 100%
Munich Helles2051%1% - 100%
German Pils2041%1% - 100%
Czech Premium Pale Lager2001%1% - 100%
Gose1981%1% - 100%
Kölsch1961%1% - 100%
Berliner Weisse1941%1% - 100%
Märzen1801%1% - 100%
Imperial IPA1731%1% - 100%
Strong Bitter1631%1% - 100%
Imperial Stout1521%1% - 100%
Mixed-Fermentation Sour Beer1471%1% - 100%
Irish Red Ale1441%1% - 100%
Best Bitter1421%1% - 100%
German Pilsner (Pils)1411%1% - 100%
American Porter1381%1% - 100%
Experimental Beer1371%1% - 100%
Specialty IPA: Black IPA1361%1% - 100%
Berliner Weisse1341%1% - 100%
American Lager1271%1% - 100%
Belgian Dark Strong Ale1191%1% - 100%
American Brown Ale1191%1% - 100%
Blonde Ale1171%1% - 100%
Specialty IPA: White IPA1151%1% - 100%
Czech Pale Lager1091%1% - 100%
American Stout1091%1% - 100%
Specialty IPA: Red IPA1061%1% - 100%
British Golden Ale1061%1% - 100%
Vienna Lager1061%1% - 100%
Specialty IPA: Rye IPA981%1% - 100%
Belgian Tripel981%1% - 100%
Kölsch951%1% - 100%
Fruit Beer901%1% - 100%
Robust Porter861%1% - 100%
Bohemian Pilsener841%1% - 100%
Weizen/Weissbier811%1% - 100%
Brett Beer811%1% - 100%
Witbier811%1% - 100%
Belgian Pale Ale811%1% - 100%
Belgian Dubbel771%1% - 100%
Festbier771%1% - 100%
Belgian Blond Ale761%1% - 100%
Extra Special/Strong Bitter (ESB)751%1% - 100%
Russian Imperial Stout721%1% - 100%
British Brown Ale711%1% - 100%
Irish Stout701%1% - 100%
American Amber Ale691%1% - 100%
Ordinary Bitter681%1% - 100%
Belgian Golden Strong Ale681%1% - 100%
Sweet Stout671%1% - 100%
Oatmeal Stout651%1% - 100%
Oatmeal Stout641%1% - 100%
Belgian Dark Strong Ale611%1% - 100%
Altbier591%1% - 100%
American Wheat or Rye Beer571%1% - 67%
Trappist Single561%1% - 100%
Cream Ale551%1% - 100%
English IPA541%1% - 100%
Schwarzbier541%1% - 100%
Bière de Garde531%1% - 100%
English Porter521%1% - 100%
Spice, Herb, or Vegetable Beer511%1% - 48%
California Common511%1% - 63%
English Barleywine501%1% - 100%
Autumn Seasonal Beer481%1% - 100%
American Barleywine481%1% - 64%
Mixed-Style Beer461%1% - 100%
Dark Mild451%1% - 100%
Dry Stout451%1% - 100%
Oktoberfest/Märzen441%1% - 99%
Belgian Tripel441%1% - 100%
English IPA411%1% - 77%
British Strong Ale401%1% - 74%
Classic American Pilsner401%1% - 100%
International Amber Lager381%1% - 100%
American Stout381%1% - 100%
Belgian Specialty Ale381%1% - 100%
Winter Seasonal Beer381%1% - 43%
Australian Sparkling Ale381%1% - 100%
American Brown Ale371%1% - 100%
Wee Heavy361%1% - 82%
Munich Helles361%1% - 100%
Vienna Lager351%1% - 100%
Belgian Blond Ale341%1% - 100%
German Helles Exportbier331%1% - 100%
Strong Scotch Ale331%1% - 100%
American Strong Ale331%1% - 100%
Specialty IPA: Belgian IPA331%1% - 100%
Special/Best/Premium Bitter321%1% - 55%
Dunkles Weissbier311%1% - 100%
Dunkles Bock301%1% - 100%
Lambic292%1% - 100%
Standard/Ordinary Bitter291%1% - 100%
Dunkelweizen282%1% - 100%
Pre-Prohibition Lager281%1% - 100%
Irish Red Ale271%1% - 100%
Munich Dunkel272%1% - 100%
Belgian Pale Ale271%1% - 100%
Belgian Golden Strong Ale251%1% - 83%
Flanders Red Ale252%1% - 100%
Brown Porter251%1% - 65%
Helles Bock251%1% - 100%
Weizenbock252%1% - 100%
Spice, Herb, or Vegetable Beer251%1% - 100%
Doppelbock241%1% - 100%
Clone Beer241%1% - 100%
Mild241%1% - 100%
Sweet Stout241%1% - 100%
Belgian Dubbel231%1% - 100%
Standard American Lager221%1% - 18%
Classic Style Smoked Beer211%1% - 100%
Baltic Porter211%1% - 100%
Northern English Brown201%1% - 100%
Scottish Export201%1% - 79%
Czech Dark Lager201%1% - 80%
Baltic Porter191%1% - 100%
Oud Bruin191%1% - 100%
Maibock/Helles Bock191%1% - 100%
Specialty Smoked Beer191%1% - 100%
Wild Specialty Beer192%1% - 100%
Holiday/Winter Special Spiced Beer191%1% - 100%
Wheatwine182%5% - 100%
Other Specialty Cider or Perry171%1% - 100%
Straight (Unblended) Lambic173%20% - 100%
Specialty Fruit Beer173%1% - 100%
Bière de Garde171%1% - 47%
Munich Dunkel162%2% - 100%
California Common Beer162%1% - 100%
Gueuze151%1% - 61%
Specialty Beer152%1% - 100%
Specialty IPA: Brown IPA143%1% - 100%
Kentucky Common143%1% - 100%
American Barleywine133%1% - 94%
Old Ale131%1% - 42%
Foreign Extra Stout132%1% - 100%
Fruit Lambic123%1% - 100%
Weizenbock121%1% - 25%
Old Ale121%1% - 100%
English Barleywine123%3% - 100%
Gueuze123%1% - 100%
Doppelbock123%1% - 98%
Foreign Extra Stout122%1% - 100%
Rauchbier111%1% - 40%
Düsseldorf Altbier115%2% - 100%
Schwarzbier111%1% - 53%
Premium American Lager111%1% - 47%
Traditional Bock111%1% - 62%
Flanders Red Ale115%2% - 100%
German Leichtbier114%1% - 100%
Irish Extra Stout112%1% - 64%
Scottish Light102%1% - 91%
Scottish Heavy93%1% - 95%
Sahti96%1% - 100%
Piwo Grodziskie96%1% - 100%
Tropical Stout92%1% - 33%
Light American Lager94%1% - 100%
Dortmunder Export82%1% - 71%
Roggenbier84%16% - 58%
Fruit Lambic86%1% - 100%
Kellerbier: Pale Kellerbier87%1% - 100%
International Dark Lager76%31% - 96%
Czech Amber Lager710%9% - 100%
Alternative Grain Beer77%1% - 100%
Kellerbier: Amber Kellerbier76%1% - 100%
Fruit and Spice Beer72%1% - 100%
Braggot75%2% - 69%
North German Altbier64%1% - 100%
Southern English Brown64%1% - 46%
Pre-Prohibition Porter56%1% - 67%
Wood-Aged Beer57%3% - 100%
Fruit Cider51%1% - 0%
Other Smoked Beer56%1% - 50%
Scottish Heavy 70/-43%1% - 34%
Flanders Brown Ale/Oud Bruin420%37% - 100%
Scottish Export 80/-49%1% - 100%
Roggenbier (German Rye Beer)414%13% - 100%
Lichtenhainer49%33% - 40%
London Brown Ale45%1% - 30%
Dark American Lager311%15% - 65%
Scottish Light 60/-21%1% - 1%
Common Cider211%1% - 43%
Eisbock21%1% - 0%
Specialty Wood-Aged Beer14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Classic Rauchbier159%59% - 59%
Dry Mead14%4% - 4%
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