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Lactic acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,4641%1% - 100%
Specialty IPA: New England IPA1,9031%1% - 100%
American Pale Ale1,7381%1% - 100%
American IPA8531%1% - 100%
American Pale Ale4941%1% - 100%
Saison4861%1% - 100%
Blonde Ale4841%1% - 100%
Double IPA3831%1% - 100%
Saison3641%1% - 100%
No Profile Selected3521%1% - 100%
Weissbier3121%1% - 100%
American Light Lager2871%1% - 100%
Witbier2801%1% - 100%
American Amber Ale2781%1% - 100%
American Wheat Beer2671%1% - 100%
Cream Ale2661%1% - 100%
International Pale Lager2581%1% - 100%
Czech Premium Pale Lager2441%1% - 100%
German Pils2401%1% - 100%
Munich Helles2361%1% - 100%
Kölsch2261%1% - 100%
Berliner Weisse2231%1% - 100%
Gose2111%1% - 100%
Strong Bitter2011%1% - 100%
Märzen1971%1% - 100%
Imperial IPA1931%1% - 100%
American Porter1801%1% - 100%
Imperial Stout1791%1% - 100%
Irish Red Ale1741%1% - 100%
Best Bitter1701%1% - 100%
German Pilsner (Pils)1691%1% - 100%
Berliner Weisse1631%1% - 100%
Mixed-Fermentation Sour Beer1631%1% - 100%
Specialty IPA: Black IPA1581%1% - 100%
American Lager1521%1% - 100%
Experimental Beer1491%1% - 100%
Czech Pale Lager1441%1% - 100%
Blonde Ale1431%1% - 100%
Belgian Dark Strong Ale1371%1% - 100%
Vienna Lager1371%1% - 100%
American Stout1341%1% - 100%
Belgian Tripel1341%1% - 100%
American Brown Ale1331%1% - 100%
Specialty IPA: White IPA1261%1% - 100%
British Golden Ale1261%1% - 100%
Specialty IPA: Red IPA1221%1% - 100%
Fruit Beer1081%1% - 100%
Kölsch1081%1% - 100%
Specialty IPA: Rye IPA1041%1% - 100%
Belgian Dubbel1031%1% - 100%
Bohemian Pilsener1011%1% - 100%
Russian Imperial Stout991%1% - 100%
Robust Porter971%1% - 100%
Belgian Blond Ale951%1% - 100%
Witbier941%1% - 100%
Belgian Pale Ale941%1% - 100%
Weizen/Weissbier901%1% - 100%
Oatmeal Stout871%1% - 100%
Brett Beer871%1% - 100%
Festbier871%1% - 100%
Irish Stout851%1% - 100%
Sweet Stout851%1% - 100%
Belgian Golden Strong Ale841%1% - 100%
British Brown Ale831%1% - 100%
Extra Special/Strong Bitter (ESB)801%1% - 100%
American Amber Ale801%1% - 100%
Ordinary Bitter771%1% - 100%
English IPA741%1% - 100%
Oatmeal Stout741%1% - 100%
Schwarzbier701%1% - 100%
Belgian Dark Strong Ale671%1% - 100%
Trappist Single651%1% - 100%
Altbier631%1% - 100%
California Common631%1% - 100%
English Porter621%1% - 100%
Cream Ale611%1% - 100%
Dry Stout591%1% - 100%
American Wheat or Rye Beer581%1% - 67%
English Barleywine561%1% - 100%
Winter Seasonal Beer551%1% - 88%
Autumn Seasonal Beer551%1% - 100%
Belgian Tripel551%1% - 100%
Bière de Garde551%1% - 100%
Spice, Herb, or Vegetable Beer541%1% - 48%
Classic American Pilsner541%1% - 100%
American Barleywine531%1% - 62%
Dark Mild501%1% - 100%
Mixed-Style Beer501%1% - 100%
American Stout491%1% - 100%
English IPA481%1% - 100%
Munich Helles471%1% - 100%
British Strong Ale471%1% - 74%
Australian Sparkling Ale461%1% - 100%
American Brown Ale441%1% - 100%
Oktoberfest/Märzen441%1% - 99%
International Amber Lager431%1% - 100%
American Strong Ale431%1% - 100%
Wee Heavy421%1% - 82%
Belgian Blond Ale411%1% - 100%
Vienna Lager411%1% - 100%
Belgian Specialty Ale401%1% - 100%
Scottish Export381%1% - 100%
German Helles Exportbier381%1% - 100%
Strong Scotch Ale381%1% - 100%
Doppelbock371%1% - 100%
Specialty IPA: Belgian IPA371%1% - 100%
Dunkles Weissbier371%1% - 100%
Munich Dunkel361%1% - 100%
Irish Red Ale361%1% - 100%
Lambic351%1% - 100%
Special/Best/Premium Bitter351%1% - 62%
Sweet Stout341%1% - 100%
Dunkelweizen332%1% - 100%
Standard/Ordinary Bitter321%1% - 100%
Pre-Prohibition Lager311%1% - 100%
Dunkles Bock311%1% - 100%
Flanders Red Ale311%1% - 100%
Holiday/Winter Special Spiced Beer301%1% - 100%
Belgian Pale Ale301%1% - 100%
Helles Bock301%1% - 100%
Weizenbock302%1% - 100%
Brown Porter291%1% - 86%
Baltic Porter291%1% - 100%
Belgian Dubbel291%1% - 100%
Spice, Herb, or Vegetable Beer281%1% - 100%
Specialty Smoked Beer271%1% - 100%
Mild271%1% - 100%
Old Ale261%1% - 60%
Clone Beer261%1% - 100%
Belgian Golden Strong Ale261%1% - 89%
Czech Dark Lager251%1% - 80%
Standard American Lager241%1% - 73%
Classic Style Smoked Beer231%1% - 100%
Wild Specialty Beer231%1% - 100%
Baltic Porter231%1% - 100%
Northern English Brown221%1% - 100%
Wheatwine221%1% - 100%
Oud Bruin201%1% - 100%
Maibock/Helles Bock201%1% - 100%
California Common Beer202%1% - 100%
Kentucky Common202%1% - 100%
Other Specialty Cider or Perry191%1% - 100%
Specialty Fruit Beer183%1% - 100%
Fruit Lambic172%1% - 100%
Straight (Unblended) Lambic173%20% - 100%
Gueuze171%1% - 61%
Fruit Lambic172%1% - 100%
Gueuze172%1% - 100%
Bière de Garde171%1% - 47%
Foreign Extra Stout162%1% - 100%
Munich Dunkel162%2% - 100%
Specialty IPA: Brown IPA152%1% - 100%
Old Ale151%1% - 100%
Foreign Extra Stout152%1% - 100%
Specialty Beer152%1% - 100%
Doppelbock152%1% - 98%
Traditional Bock151%1% - 62%
American Barleywine153%1% - 94%
Irish Extra Stout142%1% - 100%
Rauchbier142%1% - 100%
Weizenbock141%1% - 67%
Premium American Lager141%1% - 47%
English Barleywine142%1% - 100%
Schwarzbier141%1% - 53%
Kellerbier: Pale Kellerbier133%1% - 100%
Scottish Light132%1% - 93%
Light American Lager123%1% - 100%
Düsseldorf Altbier124%2% - 100%
Tropical Stout121%1% - 33%
German Leichtbier114%1% - 100%
Flanders Red Ale115%2% - 100%
Alternative Grain Beer105%1% - 100%
Piwo Grodziskie105%1% - 100%
Scottish Heavy103%1% - 100%
Fruit and Spice Beer103%1% - 100%
Kellerbier: Amber Kellerbier96%1% - 100%
Czech Amber Lager97%9% - 100%
Roggenbier (German Rye Beer)95%2% - 100%
Roggenbier93%16% - 58%
Sahti96%1% - 100%
Dortmunder Export82%1% - 71%
International Dark Lager86%31% - 100%
Other Smoked Beer76%1% - 100%
London Brown Ale72%1% - 30%
Braggot75%2% - 69%
Wood-Aged Beer65%1% - 100%
Southern English Brown64%1% - 46%
North German Altbier52%1% - 28%
Fruit Cider51%1% - 0%
Pre-Prohibition Porter56%1% - 67%
Scottish Export 80/-49%1% - 100%
Dark American Lager410%15% - 65%
Lichtenhainer49%33% - 40%
Flanders Brown Ale/Oud Bruin420%37% - 100%
Scottish Heavy 70/-43%1% - 34%
Classic Rauchbier311%19% - 59%
Eisbock21%1% - 0%
Scottish Light 60/-21%1% - 1%
Alternative Sugar Beer210%3% - 38%
Common Cider211%1% - 43%
Specialty Wood-Aged Beer14%4% - 4%
Dry Mead14%4% - 4%
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