American IPA | 343 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 259 | 1% | 1% - 100% |
American Pale Ale | 210 | 1% | 1% - 100% |
Saison | 83 | 1% | 1% - 100% |
Blonde Ale | 59 | 1% | 1% - 100% |
Double IPA | 57 | 1% | 1% - 100% |
American IPA | 56 | 1% | 1% - 100% |
American Wheat Beer | 51 | 1% | 1% - 100% |
Weissbier | 50 | 1% | 1% - 100% |
American Pale Ale | 49 | 1% | 1% - 100% |
Berliner Weisse | 48 | 1% | 1% - 100% |
Saison | 48 | 1% | 1% - 100% |
No Profile Selected | 44 | 1% | 1% - 100% |
International Pale Lager | 44 | 1% | 1% - 100% |
Witbier | 41 | 1% | 1% - 100% |
Imperial Stout | 40 | 1% | 1% - 100% |
Gose | 38 | 1% | 1% - 100% |
Märzen | 36 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 35 | 1% | 1% - 100% |
Strong Bitter | 35 | 1% | 1% - 100% |
Kölsch | 34 | 1% | 1% - 100% |
American Light Lager | 34 | 1% | 1% - 100% |
German Pils | 33 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 32 | 1% | 1% - 100% |
Irish Red Ale | 31 | 1% | 1% - 100% |
Belgian Tripel | 30 | 2% | 1% - 100% |
Cream Ale | 30 | 1% | 1% - 100% |
Berliner Weisse | 29 | 2% | 1% - 100% |
Imperial IPA | 28 | 1% | 1% - 100% |
Munich Helles | 27 | 2% | 1% - 100% |
German Pilsner (Pils) | 27 | 2% | 1% - 100% |
American Amber Ale | 25 | 2% | 1% - 100% |
Best Bitter | 24 | 1% | 1% - 100% |
American Lager | 24 | 2% | 1% - 100% |
Czech Premium Pale Lager | 23 | 3% | 1% - 100% |
English Barleywine | 23 | 2% | 1% - 100% |
Specialty IPA: White IPA | 21 | 1% | 2% - 100% |
Vienna Lager | 21 | 1% | 1% - 83% |
Specialty IPA: Rye IPA | 20 | 1% | 1% - 100% |
Experimental Beer | 20 | 2% | 1% - 100% |
British Golden Ale | 19 | 2% | 1% - 100% |
Blonde Ale | 18 | 2% | 1% - 100% |
American Stout | 18 | 1% | 1% - 100% |
Kölsch | 17 | 2% | 1% - 100% |
Fruit Beer | 17 | 1% | 1% - 51% |
Bohemian Pilsener | 16 | 4% | 1% - 100% |
Russian Imperial Stout | 16 | 2% | 1% - 100% |
Mixed-Fermentation Sour Beer | 15 | 2% | 1% - 100% |
American Porter | 15 | 1% | 1% - 68% |
Specialty IPA: Red IPA | 15 | 2% | 1% - 100% |
English IPA | 15 | 1% | 1% - 75% |
English Porter | 14 | 2% | 1% - 83% |
Belgian Blond Ale | 14 | 3% | 1% - 100% |
American Brown Ale | 14 | 2% | 1% - 100% |
Belgian Dubbel | 14 | 1% | 1% - 46% |
Belgian Golden Strong Ale | 14 | 4% | 2% - 100% |
Czech Pale Lager | 13 | 5% | 1% - 100% |
Dark Mild | 13 | 3% | 1% - 100% |
Trappist Single | 13 | 2% | 1% - 100% |
Bière de Garde | 13 | 3% | 1% - 100% |
English IPA | 13 | 2% | 1% - 100% |
Oatmeal Stout | 12 | 2% | 1% - 100% |
Schwarzbier | 12 | 2% | 1% - 100% |
Australian Sparkling Ale | 12 | 3% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 12 | 1% | 1% - 31% |
Altbier | 12 | 3% | 1% - 100% |
Helles Bock | 11 | 4% | 1% - 100% |
British Strong Ale | 11 | 2% | 1% - 100% |
American Amber Ale | 11 | 2% | 1% - 48% |
Wee Heavy | 11 | 3% | 18% - 48% |
Festbier | 11 | 3% | 1% - 100% |
Wild Specialty Beer | 10 | 5% | 1% - 100% |
Belgian Pale Ale | 10 | 6% | 1% - 100% |
Robust Porter | 10 | 2% | 1% - 100% |
American Stout | 10 | 2% | 1% - 100% |
Oatmeal Stout | 10 | 3% | 1% - 100% |
Flanders Red Ale | 10 | 4% | 1% - 100% |
Dry Stout | 10 | 3% | 1% - 95% |
Belgian Tripel | 9 | 2% | 1% - 100% |
Irish Stout | 9 | 3% | 1% - 100% |
Weizen/Weissbier | 9 | 4% | 1% - 100% |
Witbier | 9 | 2% | 1% - 98% |
British Brown Ale | 9 | 1% | 1% - 58% |
American Barleywine | 9 | 3% | 1% - 100% |
Sweet Stout | 8 | 2% | 1% - 64% |
Lambic | 8 | 7% | 2% - 100% |
Old Ale | 8 | 2% | 1% - 31% |
Specialty IPA: Belgian IPA | 8 | 4% | 1% - 82% |
California Common Beer | 8 | 6% | 4% - 100% |
Classic American Pilsner | 7 | 11% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 100% |
Belgian Dark Strong Ale | 7 | 6% | 1% - 100% |
Winter Seasonal Beer | 7 | 1% | 1% - 40% |
Classic Style Smoked Beer | 7 | 6% | 1% - 100% |
Special/Best/Premium Bitter | 7 | 5% | 1% - 80% |
Light American Lager | 7 | 5% | 1% - 100% |
Oktoberfest/Märzen | 7 | 2% | 1% - 41% |
International Amber Lager | 7 | 5% | 1% - 100% |
German Helles Exportbier | 7 | 4% | 1% - 100% |
Belgian Blond Ale | 6 | 5% | 1% - 100% |
Baltic Porter | 6 | 4% | 1% - 78% |
Autumn Seasonal Beer | 6 | 1% | 1% - 22% |
American Barleywine | 6 | 7% | 1% - 89% |
Doppelbock | 6 | 10% | 30% - 100% |
Mixed-Style Beer | 6 | 3% | 1% - 71% |
Pre-Prohibition Lager | 6 | 5% | 1% - 100% |
Baltic Porter | 6 | 8% | 2% - 100% |
Brett Beer | 6 | 9% | 1% - 100% |
Doppelbock | 6 | 6% | 1% - 100% |
Belgian Dubbel | 6 | 2% | 1% - 53% |
Irish Extra Stout | 5 | 8% | 1% - 100% |
American Wheat or Rye Beer | 5 | 4% | 1% - 67% |
Scottish Export | 5 | 4% | 1% - 34% |
Czech Dark Lager | 5 | 5% | 3% - 73% |
Specialty Fruit Beer | 5 | 9% | 1% - 100% |
Wheatwine | 5 | 15% | 15% - 100% |
Belgian Specialty Ale | 5 | 5% | 1% - 100% |
Düsseldorf Altbier | 5 | 11% | 24% - 100% |
Straight (Unblended) Lambic | 5 | 13% | 45% - 100% |
Strong Scotch Ale | 5 | 4% | 1% - 51% |
Ordinary Bitter | 5 | 3% | 1% - 40% |
Scottish Heavy | 4 | 12% | 1% - 95% |
Spice, Herb, or Vegetable Beer | 4 | 1% | 1% - 10% |
Czech Amber Lager | 4 | 8% | 9% - 83% |
Dunkles Bock | 4 | 12% | 12% - 100% |
Munich Helles | 4 | 7% | 1% - 45% |
Sweet Stout | 4 | 11% | 1% - 100% |
English Barleywine | 4 | 12% | 26% - 100% |
Mild | 4 | 6% | 1% - 59% |
Belgian Pale Ale | 4 | 10% | 3% - 87% |
German Leichtbier | 4 | 13% | 1% - 100% |
Munich Dunkel | 4 | 7% | 16% - 60% |
Vienna Lager | 4 | 12% | 2% - 100% |
Schwarzbier | 4 | 3% | 1% - 34% |
American Brown Ale | 4 | 5% | 2% - 45% |
Cream Ale | 4 | 8% | 1% - 67% |
Rauchbier | 4 | 14% | 5% - 100% |
Dunkles Weissbier | 4 | 4% | 1% - 50% |
California Common | 4 | 4% | 2% - 30% |
Kentucky Common | 4 | 9% | 1% - 100% |
Brown Porter | 4 | 16% | 30% - 100% |
Spice, Herb, or Vegetable Beer | 4 | 1% | 1% - 1% |
Standard/Ordinary Bitter | 4 | 3% | 1% - 27% |
Other Smoked Beer | 3 | 14% | 15% - 70% |
Fruit Lambic | 3 | 16% | 1% - 100% |
Alternative Grain Beer | 3 | 22% | 36% - 100% |
Dunkelweizen | 3 | 26% | 47% - 100% |
Munich Dunkel | 3 | 7% | 1% - 46% |
Wood-Aged Beer | 3 | 17% | 1% - 100% |
Irish Red Ale | 3 | 15% | 12% - 100% |
Specialty Smoked Beer | 3 | 3% | 1% - 26% |
International Dark Lager | 3 | 23% | 33% - 100% |
Gueuze | 3 | 4% | 1% - 27% |
Kellerbier: Pale Kellerbier | 3 | 32% | 86% - 100% |
Weizenbock | 3 | 19% | 43% - 67% |
Clone Beer | 3 | 4% | 1% - 32% |
Scottish Heavy 70/- | 3 | 2% | 1% - 18% |
Dortmunder Export | 3 | 15% | 14% - 71% |
Maibock/Helles Bock | 3 | 9% | 2% - 64% |
Specialty IPA: Brown IPA | 3 | 8% | 1% - 48% |
Roggenbier | 2 | 7% | 3% - 24% |
Standard American Lager | 2 | 19% | 3% - 73% |
Southern English Brown | 2 | 22% | 44% - 46% |
American Strong Ale | 2 | 35% | 40% - 100% |
Flanders Red Ale | 2 | 30% | 20% - 100% |
Belgian Golden Strong Ale | 2 | 12% | 1% - 47% |
Piwo Grodziskie | 2 | 12% | 13% - 37% |
Northern English Brown | 2 | 7% | 1% - 29% |
Fruit and Spice Beer | 2 | 25% | 1% - 100% |
Fruit Lambic | 2 | 50% | 100% - 100% |
Dark American Lager | 2 | 15% | 15% - 44% |
Foreign Extra Stout | 2 | 8% | 8% - 25% |
Traditional Bock | 2 | 16% | 1% - 62% |
Braggot | 2 | 10% | 8% - 33% |
Premium American Lager | 2 | 46% | 83% - 100% |
North German Altbier | 2 | 4% | 4% - 12% |
Oud Bruin | 2 | 4% | 2% - 14% |
Kellerbier: Amber Kellerbier | 2 | 45% | 83% - 98% |