| Specialty IPA: New England IPA | 11,799 | 1% | 1% - 100% |
| American IPA | 11,247 | 1% | 1% - 100% |
| American Pale Ale | 7,937 | 1% | 1% - 100% |
| American IPA | 2,844 | 1% | 1% - 100% |
| Blonde Ale | 2,657 | 1% | 1% - 100% |
| International Pale Lager | 2,339 | 1% | 1% - 100% |
| Saison | 1,841 | 1% | 1% - 100% |
| Weissbier | 1,763 | 1% | 1% - 100% |
| American Pale Ale | 1,646 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,598 | 1% | 1% - 100% |
| Double IPA | 1,459 | 1% | 1% - 100% |
| Munich Helles | 1,372 | 1% | 1% - 100% |
| Kölsch | 1,370 | 1% | 1% - 100% |
| Saison | 1,331 | 1% | 1% - 100% |
| American Wheat Beer | 1,308 | 1% | 1% - 100% |
| German Pils | 1,296 | 1% | 1% - 100% |
| Witbier | 1,271 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,266 | 1% | 1% - 100% |
| American Amber Ale | 1,260 | 1% | 1% - 100% |
| Cream Ale | 1,228 | 1% | 1% - 100% |
| American Light Lager | 1,152 | 1% | 1% - 100% |
| American Lager | 1,100 | 1% | 1% - 100% |
| Märzen | 1,071 | 1% | 1% - 100% |
| Irish Red Ale | 1,033 | 1% | 1% - 100% |
| Czech Pale Lager | 1,019 | 1% | 1% - 100% |
| Best Bitter | 866 | 1% | 1% - 100% |
| Berliner Weisse | 858 | 1% | 1% - 100% |
| Imperial Stout | 840 | 1% | 1% - 100% |
| Fruit Beer | 805 | 1% | 1% - 100% |
| American Porter | 795 | 1% | 1% - 100% |
| Gose | 791 | 1% | 1% - 100% |
| Vienna Lager | 791 | 1% | 1% - 100% |
| British Golden Ale | 787 | 1% | 1% - 100% |
| Berliner Weisse | 786 | 1% | 1% - 100% |
| Strong Bitter | 729 | 1% | 1% - 100% |
| Belgian Tripel | 710 | 1% | 1% - 100% |
| Imperial IPA | 703 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 677 | 1% | 1% - 100% |
| Festbier | 667 | 1% | 1% - 100% |
| American Brown Ale | 608 | 1% | 1% - 100% |
| Blonde Ale | 581 | 1% | 1% - 100% |
| American Stout | 572 | 1% | 1% - 100% |
| Kölsch | 549 | 1% | 1% - 100% |
| Experimental Beer | 544 | 1% | 1% - 100% |
| Belgian Pale Ale | 526 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 523 | 1% | 1% - 100% |
| Belgian Blond Ale | 505 | 1% | 1% - 100% |
| British Brown Ale | 469 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 467 | 1% | 1% - 100% |
| Irish Stout | 462 | 1% | 1% - 100% |
| Bohemian Pilsener | 457 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 445 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 430 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 418 | 1% | 1% - 100% |
| Belgian Dubbel | 418 | 1% | 1% - 100% |
| English IPA | 415 | 1% | 1% - 100% |
| Schwarzbier | 410 | 1% | 1% - 100% |
| Ordinary Bitter | 408 | 1% | 1% - 100% |
| Russian Imperial Stout | 406 | 1% | 1% - 100% |
| Sweet Stout | 405 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 387 | 1% | 1% - 100% |
| Oatmeal Stout | 367 | 1% | 1% - 100% |
| Altbier | 363 | 1% | 1% - 100% |
| Witbier | 355 | 1% | 1% - 100% |
| English Porter | 350 | 1% | 1% - 100% |
| International Amber Lager | 350 | 1% | 1% - 100% |
| Munich Dunkel | 348 | 1% | 1% - 100% |
| Dry Stout | 342 | 1% | 1% - 100% |
| Oatmeal Stout | 337 | 1% | 1% - 100% |
| Light American Lager | 330 | 1% | 1% - 100% |
| Dark Mild | 328 | 1% | 1% - 100% |
| Cream Ale | 324 | 1% | 1% - 100% |
| Trappist Single | 324 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 311 | 1% | 1% - 100% |
| Weizen/Weissbier | 311 | 1% | 1% - 100% |
| Classic American Pilsner | 310 | 1% | 1% - 100% |
| Helles Bock | 308 | 1% | 1% - 100% |
| American Amber Ale | 304 | 1% | 1% - 100% |
| Robust Porter | 283 | 1% | 1% - 100% |
| Munich Helles | 281 | 1% | 1% - 100% |
| Czech Dark Lager | 276 | 1% | 1% - 100% |
| English Barleywine | 271 | 1% | 1% - 100% |
| Irish Red Ale | 262 | 1% | 1% - 100% |
| California Common | 258 | 1% | 1% - 100% |
| Belgian Tripel | 256 | 1% | 1% - 100% |
| Mixed-Style Beer | 252 | 1% | 1% - 100% |
| Doppelbock | 246 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 234 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 229 | 1% | 1% - 100% |
| Vienna Lager | 228 | 1% | 1% - 100% |
| Winter Seasonal Beer | 225 | 1% | 1% - 100% |
| Dunkles Weissbier | 223 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 221 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 215 | 1% | 1% - 100% |
| Wee Heavy | 213 | 1% | 1% - 100% |
| American Stout | 212 | 1% | 1% - 100% |
| German Helles Exportbier | 208 | 1% | 1% - 100% |
| English IPA | 206 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 204 | 1% | 1% - 100% |
| British Strong Ale | 204 | 1% | 1% - 100% |
| Specialty Fruit Beer | 203 | 1% | 1% - 100% |
| Scottish Export | 201 | 1% | 1% - 100% |
| American Strong Ale | 197 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 196 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 195 | 1% | 1% - 100% |
| Sweet Stout | 190 | 1% | 1% - 100% |
| Belgian Blond Ale | 189 | 1% | 1% - 100% |
| American Barleywine | 185 | 1% | 1% - 100% |
| Fruit Lambic | 178 | 1% | 1% - 100% |
| Bière de Garde | 177 | 1% | 1% - 100% |
| Standard American Lager | 176 | 1% | 1% - 100% |
| Brown Porter | 176 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 170 | 1% | 1% - 100% |
| Maibock/Helles Bock | 166 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 160 | 1% | 1% - 100% |
| Australian Sparkling Ale | 151 | 1% | 1% - 100% |
| Belgian Specialty Ale | 147 | 1% | 1% - 100% |
| Kentucky Common | 147 | 1% | 1% - 100% |
| Weizenbock | 141 | 1% | 1% - 100% |
| Czech Amber Lager | 138 | 1% | 1% - 100% |
| Brett Beer | 137 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 136 | 1% | 1% - 100% |
| Premium American Lager | 136 | 1% | 1% - 100% |
| Baltic Porter | 136 | 1% | 1% - 100% |
| Baltic Porter | 125 | 1% | 1% - 100% |
| Flanders Red Ale | 117 | 1% | 1% - 100% |
| Mild | 117 | 1% | 1% - 100% |
| Strong Scotch Ale | 116 | 1% | 1% - 100% |
| Dunkles Bock | 116 | 1% | 1% - 100% |
| Lambic | 115 | 1% | 1% - 100% |
| Irish Extra Stout | 113 | 1% | 1% - 100% |
| Fruit Lambic | 112 | 1% | 1% - 100% |
| Belgian Dubbel | 111 | 1% | 1% - 100% |
| German Leichtbier | 109 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 107 | 1% | 1% - 100% |
| American Brown Ale | 106 | 1% | 1% - 100% |
| Northern English Brown | 104 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 103 | 1% | 1% - 100% |
| Wild Specialty Beer | 101 | 1% | 1% - 100% |
| Clone Beer | 101 | 1% | 1% - 100% |
| Piwo Grodziskie | 101 | 1% | 1% - 100% |
| Rauchbier | 100 | 1% | 1% - 100% |
| Old Ale | 98 | 1% | 1% - 100% |
| Foreign Extra Stout | 89 | 1% | 1% - 100% |
| Wheatwine | 89 | 1% | 1% - 100% |
| Scottish Heavy | 84 | 1% | 1% - 100% |
| Belgian Pale Ale | 84 | 1% | 1% - 100% |
| Doppelbock | 82 | 1% | 1% - 100% |
| Traditional Bock | 81 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 80 | 1% | 1% - 100% |
| Tropical Stout | 76 | 1% | 1% - 100% |
| Gueuze | 74 | 1% | 1% - 100% |
| International Dark Lager | 71 | 1% | 1% - 100% |
| Foreign Extra Stout | 71 | 1% | 1% - 100% |
| Munich Dunkel | 68 | 1% | 1% - 100% |
| California Common Beer | 68 | 1% | 1% - 100% |
| Fruit and Spice Beer | 67 | 1% | 1% - 100% |
| Roggenbier | 66 | 1% | 1% - 100% |
| Schwarzbier | 65 | 1% | 1% - 100% |
| Lichtenhainer | 65 | 1% | 1% - 100% |
| Specialty Smoked Beer | 64 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Dunkelweizen | 64 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 59 | 1% | 1% - 100% |
| Gueuze | 58 | 1% | 1% - 100% |
| Dortmunder Export | 53 | 1% | 1% - 100% |
| Scottish Light | 52 | 1% | 1% - 100% |
| Alternative Grain Beer | 51 | 1% | 1% - 100% |
| North German Altbier | 50 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 49 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 48 | 1% | 1% - 100% |
| Oud Bruin | 48 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 100% |
| American Barleywine | 47 | 1% | 1% - 100% |
| Bière de Garde | 46 | 1% | 1% - 100% |
| English Barleywine | 45 | 1% | 1% - 100% |
| Sahti | 43 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 42 | 1% | 1% - 100% |
| Düsseldorf Altbier | 40 | 1% | 1% - 100% |
| Dark American Lager | 37 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 34 | 1% | 1% - 100% |
| Scottish Export 80/- | 33 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 31 | 1% | 1% - 100% |
| Braggot | 30 | 1% | 1% - 100% |
| Alternative Sugar Beer | 29 | 1% | 1% - 100% |
| Weizenbock | 29 | 1% | 1% - 100% |
| Wood-Aged Beer | 28 | 1% | 1% - 100% |
| Other Smoked Beer | 23 | 2% | 1% - 100% |
| Southern English Brown | 23 | 2% | 1% - 100% |
| New Zealand Pilsner | 19 | 3% | 1% - 100% |
| Classic Rauchbier | 19 | 2% | 3% - 100% |
| Pre-Prohibition Porter | 18 | 2% | 1% - 76% |
| Specialty Beer | 16 | 2% | 1% - 100% |
| Scottish Light 60/- | 16 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 15 | 2% | 1% - 100% |
| Common Cider | 15 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 15 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 2% | 1% - 100% |
| London Brown Ale | 14 | 2% | 1% - 86% |
| Burton Ale | 14 | 3% | 7% - 100% |
| Eisbock | 12 | 2% | 1% - 93% |
| Fruit Cider | 9 | 1% | 1% - 46% |
| Fruit Beer | 6 | 1% | 1% - 27% |
| Wood-Aged Beer | 5 | 4% | 1% - 48% |
