| American IPA | 343 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 259 | 1% | 1% - 100% |
| American Pale Ale | 210 | 1% | 1% - 100% |
| Saison | 83 | 1% | 1% - 100% |
| Blonde Ale | 59 | 1% | 1% - 100% |
| Double IPA | 57 | 1% | 1% - 100% |
| American IPA | 56 | 1% | 1% - 100% |
| American Wheat Beer | 51 | 1% | 1% - 100% |
| Weissbier | 50 | 1% | 1% - 100% |
| American Pale Ale | 49 | 1% | 1% - 100% |
| Berliner Weisse | 48 | 1% | 1% - 100% |
| Saison | 48 | 1% | 1% - 100% |
| No Profile Selected | 44 | 1% | 1% - 100% |
| International Pale Lager | 44 | 1% | 1% - 100% |
| Witbier | 41 | 1% | 1% - 100% |
| Imperial Stout | 40 | 1% | 1% - 100% |
| Gose | 38 | 1% | 1% - 100% |
| Märzen | 36 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 35 | 1% | 1% - 100% |
| Strong Bitter | 35 | 1% | 1% - 100% |
| Kölsch | 34 | 1% | 1% - 100% |
| American Light Lager | 34 | 1% | 1% - 100% |
| German Pils | 33 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 32 | 1% | 1% - 100% |
| Irish Red Ale | 31 | 1% | 1% - 100% |
| Belgian Tripel | 30 | 2% | 1% - 100% |
| Cream Ale | 30 | 1% | 1% - 100% |
| Berliner Weisse | 29 | 2% | 1% - 100% |
| Imperial IPA | 28 | 1% | 1% - 100% |
| Munich Helles | 27 | 2% | 1% - 100% |
| German Pilsner (Pils) | 27 | 2% | 1% - 100% |
| American Amber Ale | 25 | 2% | 1% - 100% |
| Best Bitter | 24 | 1% | 1% - 100% |
| American Lager | 24 | 2% | 1% - 100% |
| Czech Premium Pale Lager | 23 | 3% | 1% - 100% |
| English Barleywine | 23 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 21 | 1% | 2% - 100% |
| Vienna Lager | 21 | 1% | 1% - 83% |
| Specialty IPA: Rye IPA | 20 | 1% | 1% - 100% |
| Experimental Beer | 20 | 2% | 1% - 100% |
| British Golden Ale | 19 | 2% | 1% - 100% |
| Blonde Ale | 18 | 2% | 1% - 100% |
| American Stout | 18 | 1% | 1% - 100% |
| Kölsch | 17 | 2% | 1% - 100% |
| Fruit Beer | 17 | 1% | 1% - 51% |
| Bohemian Pilsener | 16 | 4% | 1% - 100% |
| Russian Imperial Stout | 16 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 15 | 2% | 1% - 100% |
| American Porter | 15 | 1% | 1% - 68% |
| Specialty IPA: Red IPA | 15 | 2% | 1% - 100% |
| English IPA | 15 | 1% | 1% - 75% |
| English Porter | 14 | 2% | 1% - 83% |
| Belgian Blond Ale | 14 | 3% | 1% - 100% |
| American Brown Ale | 14 | 2% | 1% - 100% |
| Belgian Dubbel | 14 | 1% | 1% - 46% |
| Belgian Golden Strong Ale | 14 | 4% | 2% - 100% |
| Czech Pale Lager | 13 | 5% | 1% - 100% |
| Dark Mild | 13 | 3% | 1% - 100% |
| Trappist Single | 13 | 2% | 1% - 100% |
| Bière de Garde | 13 | 3% | 1% - 100% |
| English IPA | 13 | 2% | 1% - 100% |
| Oatmeal Stout | 12 | 2% | 1% - 100% |
| Schwarzbier | 12 | 2% | 1% - 100% |
| Australian Sparkling Ale | 12 | 3% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 12 | 1% | 1% - 31% |
| Altbier | 12 | 3% | 1% - 100% |
| Helles Bock | 11 | 4% | 1% - 100% |
| British Strong Ale | 11 | 2% | 1% - 100% |
| American Amber Ale | 11 | 2% | 1% - 48% |
| Wee Heavy | 11 | 3% | 18% - 48% |
| Festbier | 11 | 3% | 1% - 100% |
| Wild Specialty Beer | 10 | 5% | 1% - 100% |
| Belgian Pale Ale | 10 | 6% | 1% - 100% |
| Robust Porter | 10 | 2% | 1% - 100% |
| American Stout | 10 | 2% | 1% - 100% |
| Oatmeal Stout | 10 | 3% | 1% - 100% |
| Flanders Red Ale | 10 | 4% | 1% - 100% |
| Dry Stout | 10 | 3% | 1% - 95% |
| Belgian Tripel | 9 | 2% | 1% - 100% |
| Irish Stout | 9 | 3% | 1% - 100% |
| Weizen/Weissbier | 9 | 4% | 1% - 100% |
| Witbier | 9 | 2% | 1% - 98% |
| British Brown Ale | 9 | 1% | 1% - 58% |
| American Barleywine | 9 | 3% | 1% - 100% |
| Sweet Stout | 8 | 2% | 1% - 64% |
| Lambic | 8 | 7% | 2% - 100% |
| Old Ale | 8 | 2% | 1% - 31% |
| Specialty IPA: Belgian IPA | 8 | 4% | 1% - 82% |
| California Common Beer | 8 | 6% | 4% - 100% |
| Classic American Pilsner | 7 | 11% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 100% |
| Belgian Dark Strong Ale | 7 | 6% | 1% - 100% |
| Winter Seasonal Beer | 7 | 1% | 1% - 40% |
| Classic Style Smoked Beer | 7 | 6% | 1% - 100% |
| Special/Best/Premium Bitter | 7 | 5% | 1% - 80% |
| Light American Lager | 7 | 5% | 1% - 100% |
| Oktoberfest/Märzen | 7 | 2% | 1% - 41% |
| International Amber Lager | 7 | 5% | 1% - 100% |
| German Helles Exportbier | 7 | 4% | 1% - 100% |
| Belgian Blond Ale | 6 | 5% | 1% - 100% |
| Baltic Porter | 6 | 4% | 1% - 78% |
| Autumn Seasonal Beer | 6 | 1% | 1% - 22% |
| American Barleywine | 6 | 7% | 1% - 89% |
| Doppelbock | 6 | 10% | 30% - 100% |
| Mixed-Style Beer | 6 | 3% | 1% - 71% |
| Pre-Prohibition Lager | 6 | 5% | 1% - 100% |
| Baltic Porter | 6 | 8% | 2% - 100% |
| Brett Beer | 6 | 9% | 1% - 100% |
| Doppelbock | 6 | 6% | 1% - 100% |
| Belgian Dubbel | 6 | 2% | 1% - 53% |
| Irish Extra Stout | 5 | 8% | 1% - 100% |
| American Wheat or Rye Beer | 5 | 4% | 1% - 67% |
| Scottish Export | 5 | 4% | 1% - 34% |
| Czech Dark Lager | 5 | 5% | 3% - 73% |
| Specialty Fruit Beer | 5 | 9% | 1% - 100% |
| Wheatwine | 5 | 15% | 15% - 100% |
| Belgian Specialty Ale | 5 | 5% | 1% - 100% |
| Düsseldorf Altbier | 5 | 11% | 24% - 100% |
| Straight (Unblended) Lambic | 5 | 13% | 45% - 100% |
| Strong Scotch Ale | 5 | 4% | 1% - 51% |
| Ordinary Bitter | 5 | 3% | 1% - 40% |
| Scottish Heavy | 4 | 12% | 1% - 95% |
| Spice, Herb, or Vegetable Beer | 4 | 1% | 1% - 10% |
| Czech Amber Lager | 4 | 8% | 9% - 83% |
| Dunkles Bock | 4 | 12% | 12% - 100% |
| Munich Helles | 4 | 7% | 1% - 45% |
| Sweet Stout | 4 | 11% | 1% - 100% |
| English Barleywine | 4 | 12% | 26% - 100% |
| Mild | 4 | 6% | 1% - 59% |
| Belgian Pale Ale | 4 | 10% | 3% - 87% |
| German Leichtbier | 4 | 13% | 1% - 100% |
| Munich Dunkel | 4 | 7% | 16% - 60% |
| Vienna Lager | 4 | 12% | 2% - 100% |
| Schwarzbier | 4 | 3% | 1% - 34% |
| American Brown Ale | 4 | 5% | 2% - 45% |
| Cream Ale | 4 | 8% | 1% - 67% |
| Rauchbier | 4 | 14% | 5% - 100% |
| Dunkles Weissbier | 4 | 4% | 1% - 50% |
| California Common | 4 | 4% | 2% - 30% |
| Kentucky Common | 4 | 9% | 1% - 100% |
| Brown Porter | 4 | 16% | 30% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 1% | 1% - 1% |
| Standard/Ordinary Bitter | 4 | 3% | 1% - 27% |
| Other Smoked Beer | 3 | 14% | 15% - 70% |
| Fruit Lambic | 3 | 16% | 1% - 100% |
| Alternative Grain Beer | 3 | 22% | 36% - 100% |
| Dunkelweizen | 3 | 26% | 47% - 100% |
| Munich Dunkel | 3 | 7% | 1% - 46% |
| Wood-Aged Beer | 3 | 17% | 1% - 100% |
| Irish Red Ale | 3 | 15% | 12% - 100% |
| Specialty Smoked Beer | 3 | 3% | 1% - 26% |
| International Dark Lager | 3 | 23% | 33% - 100% |
| Gueuze | 3 | 4% | 1% - 27% |
| Kellerbier: Pale Kellerbier | 3 | 32% | 86% - 100% |
| Weizenbock | 3 | 19% | 43% - 67% |
| Clone Beer | 3 | 4% | 1% - 32% |
| Scottish Heavy 70/- | 3 | 2% | 1% - 18% |
| Dortmunder Export | 3 | 15% | 14% - 71% |
| Maibock/Helles Bock | 3 | 9% | 2% - 64% |
| Specialty IPA: Brown IPA | 3 | 8% | 1% - 48% |
| Roggenbier | 2 | 7% | 3% - 24% |
| Standard American Lager | 2 | 19% | 3% - 73% |
| Southern English Brown | 2 | 22% | 44% - 46% |
| American Strong Ale | 2 | 35% | 40% - 100% |
| Flanders Red Ale | 2 | 30% | 20% - 100% |
| Belgian Golden Strong Ale | 2 | 12% | 1% - 47% |
| Piwo Grodziskie | 2 | 12% | 13% - 37% |
| Northern English Brown | 2 | 7% | 1% - 29% |
| Fruit and Spice Beer | 2 | 25% | 1% - 100% |
| Fruit Lambic | 2 | 50% | 100% - 100% |
| Dark American Lager | 2 | 15% | 15% - 44% |
| Foreign Extra Stout | 2 | 8% | 8% - 25% |
| Traditional Bock | 2 | 16% | 1% - 62% |
| Braggot | 2 | 10% | 8% - 33% |
| Premium American Lager | 2 | 46% | 83% - 100% |
| North German Altbier | 2 | 4% | 4% - 12% |
| Oud Bruin | 2 | 4% | 2% - 14% |
| Kellerbier: Amber Kellerbier | 2 | 45% | 83% - 98% |
