Lactic acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,464	1%	1% - 100%
Specialty IPA: New England IPA	1,903	1%	1% - 100%
American Pale Ale	1,738	1%	1% - 100%
American IPA	853	1%	1% - 100%
American Pale Ale	494	1%	1% - 100%
Saison	486	1%	1% - 100%
Blonde Ale	484	1%	1% - 100%
Double IPA	383	1%	1% - 100%
Saison	364	1%	1% - 100%
No Profile Selected	352	1%	1% - 100%
Weissbier	312	1%	1% - 100%
American Light Lager	287	1%	1% - 100%
Witbier	280	1%	1% - 100%
American Amber Ale	278	1%	1% - 100%
American Wheat Beer	267	1%	1% - 100%
Cream Ale	266	1%	1% - 100%
International Pale Lager	258	1%	1% - 100%
Czech Premium Pale Lager	244	1%	1% - 100%
German Pils	240	1%	1% - 100%
Munich Helles	236	1%	1% - 100%
Kölsch	226	1%	1% - 100%
Berliner Weisse	223	1%	1% - 100%
Gose	211	1%	1% - 100%
Strong Bitter	201	1%	1% - 100%
Märzen	197	1%	1% - 100%
Imperial IPA	193	1%	1% - 100%
American Porter	180	1%	1% - 100%
Imperial Stout	179	1%	1% - 100%
Irish Red Ale	174	1%	1% - 100%
Best Bitter	170	1%	1% - 100%
German Pilsner (Pils)	169	1%	1% - 100%
Berliner Weisse	163	1%	1% - 100%
Mixed-Fermentation Sour Beer	163	1%	1% - 100%
Specialty IPA: Black IPA	158	1%	1% - 100%
American Lager	152	1%	1% - 100%
Experimental Beer	149	1%	1% - 100%
Czech Pale Lager	144	1%	1% - 100%
Blonde Ale	143	1%	1% - 100%
Belgian Dark Strong Ale	137	1%	1% - 100%
Vienna Lager	137	1%	1% - 100%
American Stout	134	1%	1% - 100%
Belgian Tripel	134	1%	1% - 100%
American Brown Ale	133	1%	1% - 100%
Specialty IPA: White IPA	126	1%	1% - 100%
British Golden Ale	126	1%	1% - 100%
Specialty IPA: Red IPA	122	1%	1% - 100%
Fruit Beer	108	1%	1% - 100%
Kölsch	108	1%	1% - 100%
Specialty IPA: Rye IPA	104	1%	1% - 100%
Belgian Dubbel	103	1%	1% - 100%
Bohemian Pilsener	101	1%	1% - 100%
Russian Imperial Stout	99	1%	1% - 100%
Robust Porter	97	1%	1% - 100%
Belgian Blond Ale	95	1%	1% - 100%
Witbier	94	1%	1% - 100%
Belgian Pale Ale	94	1%	1% - 100%
Weizen/Weissbier	90	1%	1% - 100%
Oatmeal Stout	87	1%	1% - 100%
Brett Beer	87	1%	1% - 100%
Festbier	87	1%	1% - 100%
Irish Stout	85	1%	1% - 100%
Sweet Stout	85	1%	1% - 100%
Belgian Golden Strong Ale	84	1%	1% - 100%
British Brown Ale	83	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	80	1%	1% - 100%
American Amber Ale	80	1%	1% - 100%
Ordinary Bitter	77	1%	1% - 100%
English IPA	74	1%	1% - 100%
Oatmeal Stout	74	1%	1% - 100%
Schwarzbier	70	1%	1% - 100%
Belgian Dark Strong Ale	67	1%	1% - 100%
Trappist Single	65	1%	1% - 100%
Altbier	63	1%	1% - 100%
California Common	63	1%	1% - 100%
English Porter	62	1%	1% - 100%
Cream Ale	61	1%	1% - 100%
Dry Stout	59	1%	1% - 100%
American Wheat or Rye Beer	58	1%	1% - 67%
English Barleywine	56	1%	1% - 100%
Winter Seasonal Beer	55	1%	1% - 88%
Autumn Seasonal Beer	55	1%	1% - 100%
Belgian Tripel	55	1%	1% - 100%
Bière de Garde	55	1%	1% - 100%
Spice, Herb, or Vegetable Beer	54	1%	1% - 48%
Classic American Pilsner	54	1%	1% - 100%
American Barleywine	53	1%	1% - 62%
Dark Mild	50	1%	1% - 100%
Mixed-Style Beer	50	1%	1% - 100%
American Stout	49	1%	1% - 100%
English IPA	48	1%	1% - 100%
Munich Helles	47	1%	1% - 100%
British Strong Ale	47	1%	1% - 74%
Australian Sparkling Ale	46	1%	1% - 100%
American Brown Ale	44	1%	1% - 100%
Oktoberfest/Märzen	44	1%	1% - 99%
International Amber Lager	43	1%	1% - 100%
American Strong Ale	43	1%	1% - 100%
Wee Heavy	42	1%	1% - 82%
Belgian Blond Ale	41	1%	1% - 100%
Vienna Lager	41	1%	1% - 100%
Belgian Specialty Ale	40	1%	1% - 100%
Scottish Export	38	1%	1% - 100%
German Helles Exportbier	38	1%	1% - 100%
Strong Scotch Ale	38	1%	1% - 100%
Doppelbock	37	1%	1% - 100%
Specialty IPA: Belgian IPA	37	1%	1% - 100%
Dunkles Weissbier	37	1%	1% - 100%
Munich Dunkel	36	1%	1% - 100%
Irish Red Ale	36	1%	1% - 100%
Lambic	35	1%	1% - 100%
Special/Best/Premium Bitter	35	1%	1% - 62%
Sweet Stout	34	1%	1% - 100%
Dunkelweizen	33	2%	1% - 100%
Standard/Ordinary Bitter	32	1%	1% - 100%
Pre-Prohibition Lager	31	1%	1% - 100%
Dunkles Bock	31	1%	1% - 100%
Flanders Red Ale	31	1%	1% - 100%
Holiday/Winter Special Spiced Beer	30	1%	1% - 100%
Belgian Pale Ale	30	1%	1% - 100%
Helles Bock	30	1%	1% - 100%
Weizenbock	30	2%	1% - 100%
Brown Porter	29	1%	1% - 86%
Baltic Porter	29	1%	1% - 100%
Belgian Dubbel	29	1%	1% - 100%
Spice, Herb, or Vegetable Beer	28	1%	1% - 100%
Specialty Smoked Beer	27	1%	1% - 100%
Mild	27	1%	1% - 100%
Old Ale	26	1%	1% - 60%
Clone Beer	26	1%	1% - 100%
Belgian Golden Strong Ale	26	1%	1% - 89%
Czech Dark Lager	25	1%	1% - 80%
Standard American Lager	24	1%	1% - 73%
Classic Style Smoked Beer	23	1%	1% - 100%
Wild Specialty Beer	23	1%	1% - 100%
Baltic Porter	23	1%	1% - 100%
Northern English Brown	22	1%	1% - 100%
Wheatwine	22	1%	1% - 100%
Oud Bruin	20	1%	1% - 100%
Maibock/Helles Bock	20	1%	1% - 100%
California Common Beer	20	2%	1% - 100%
Kentucky Common	20	2%	1% - 100%
Other Specialty Cider or Perry	19	1%	1% - 100%
Specialty Fruit Beer	18	3%	1% - 100%
Fruit Lambic	17	2%	1% - 100%
Straight (Unblended) Lambic	17	3%	20% - 100%
Gueuze	17	1%	1% - 61%
Fruit Lambic	17	2%	1% - 100%
Gueuze	17	2%	1% - 100%
Bière de Garde	17	1%	1% - 47%
Foreign Extra Stout	16	2%	1% - 100%
Munich Dunkel	16	2%	2% - 100%
Specialty IPA: Brown IPA	15	2%	1% - 100%
Old Ale	15	1%	1% - 100%
Foreign Extra Stout	15	2%	1% - 100%
Specialty Beer	15	2%	1% - 100%
Doppelbock	15	2%	1% - 98%
Traditional Bock	15	1%	1% - 62%
American Barleywine	15	3%	1% - 94%
Irish Extra Stout	14	2%	1% - 100%
Rauchbier	14	2%	1% - 100%
Weizenbock	14	1%	1% - 67%
Premium American Lager	14	1%	1% - 47%
English Barleywine	14	2%	1% - 100%
Schwarzbier	14	1%	1% - 53%
Kellerbier: Pale Kellerbier	13	3%	1% - 100%
Scottish Light	13	2%	1% - 93%
Light American Lager	12	3%	1% - 100%
Düsseldorf Altbier	12	4%	2% - 100%
Tropical Stout	12	1%	1% - 33%
German Leichtbier	11	4%	1% - 100%
Flanders Red Ale	11	5%	2% - 100%
Alternative Grain Beer	10	5%	1% - 100%
Piwo Grodziskie	10	5%	1% - 100%
Scottish Heavy	10	3%	1% - 100%
Fruit and Spice Beer	10	3%	1% - 100%
Kellerbier: Amber Kellerbier	9	6%	1% - 100%
Czech Amber Lager	9	7%	9% - 100%
Roggenbier (German Rye Beer)	9	5%	2% - 100%
Roggenbier	9	3%	16% - 58%
Sahti	9	6%	1% - 100%
Dortmunder Export	8	2%	1% - 71%
International Dark Lager	8	6%	31% - 100%
Other Smoked Beer	7	6%	1% - 100%
London Brown Ale	7	2%	1% - 30%
Braggot	7	5%	2% - 69%
Wood-Aged Beer	6	5%	1% - 100%
Southern English Brown	6	4%	1% - 46%
North German Altbier	5	2%	1% - 28%
Fruit Cider	5	1%	1% - 0%
Pre-Prohibition Porter	5	6%	1% - 67%
Scottish Export 80/-	4	9%	1% - 100%
Dark American Lager	4	10%	15% - 65%
Lichtenhainer	4	9%	33% - 40%
Flanders Brown Ale/Oud Bruin	4	20%	37% - 100%
Scottish Heavy 70/-	4	3%	1% - 34%
Classic Rauchbier	3	11%	19% - 59%
Eisbock	2	1%	1% - 0%
Scottish Light 60/-	2	1%	1% - 1%
Alternative Sugar Beer	2	10%	3% - 38%
Common Cider	2	11%	1% - 43%
Specialty Wood-Aged Beer	1	4%	4% - 4%
Dry Mead	1	4%	4% - 4%

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Brewer's Friend Home Brewing Software

Most Used In: