Specialty IPA: New England IPA | 11,038 | 1% | 1% - 100% |
American IPA | 10,448 | 1% | 1% - 100% |
American Pale Ale | 7,391 | 1% | 1% - 100% |
American IPA | 2,672 | 1% | 1% - 100% |
Blonde Ale | 2,466 | 1% | 1% - 100% |
International Pale Lager | 2,082 | 1% | 1% - 100% |
Saison | 1,730 | 1% | 1% - 100% |
Weissbier | 1,645 | 1% | 1% - 100% |
American Pale Ale | 1,537 | 1% | 1% - 100% |
Czech Premium Pale Lager | 1,456 | 1% | 1% - 100% |
Double IPA | 1,372 | 1% | 1% - 100% |
Kölsch | 1,272 | 1% | 1% - 100% |
Saison | 1,270 | 1% | 1% - 100% |
American Wheat Beer | 1,225 | 1% | 1% - 100% |
Munich Helles | 1,223 | 1% | 1% - 100% |
German Pils | 1,193 | 1% | 1% - 100% |
Witbier | 1,164 | 1% | 1% - 100% |
American Amber Ale | 1,162 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,159 | 1% | 1% - 100% |
Cream Ale | 1,139 | 1% | 1% - 100% |
American Light Lager | 1,050 | 1% | 1% - 100% |
American Lager | 997 | 1% | 1% - 100% |
Märzen | 996 | 1% | 1% - 100% |
Irish Red Ale | 941 | 1% | 1% - 100% |
Czech Pale Lager | 934 | 1% | 1% - 100% |
Berliner Weisse | 818 | 1% | 1% - 100% |
Best Bitter | 789 | 1% | 1% - 100% |
Imperial Stout | 779 | 1% | 1% - 100% |
Berliner Weisse | 759 | 1% | 1% - 100% |
Gose | 753 | 1% | 1% - 100% |
Fruit Beer | 742 | 1% | 1% - 100% |
American Porter | 729 | 1% | 1% - 100% |
British Golden Ale | 721 | 1% | 1% - 100% |
Vienna Lager | 711 | 1% | 1% - 100% |
Strong Bitter | 673 | 1% | 1% - 100% |
Imperial IPA | 669 | 1% | 1% - 100% |
Belgian Tripel | 656 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 624 | 1% | 1% - 100% |
Festbier | 616 | 1% | 1% - 100% |
American Brown Ale | 581 | 1% | 1% - 100% |
Blonde Ale | 550 | 1% | 1% - 100% |
American Stout | 542 | 1% | 1% - 100% |
Kölsch | 501 | 1% | 1% - 100% |
Experimental Beer | 501 | 1% | 1% - 100% |
Specialty IPA: White IPA | 496 | 1% | 1% - 100% |
Belgian Pale Ale | 492 | 1% | 1% - 100% |
Belgian Blond Ale | 464 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 436 | 1% | 1% - 100% |
Irish Stout | 431 | 1% | 1% - 100% |
Bohemian Pilsener | 424 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 419 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 415 | 1% | 1% - 100% |
British Brown Ale | 410 | 1% | 1% - 100% |
Belgian Dubbel | 392 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 389 | 1% | 1% - 100% |
English IPA | 382 | 1% | 1% - 100% |
Russian Imperial Stout | 378 | 1% | 1% - 100% |
Ordinary Bitter | 376 | 1% | 1% - 100% |
Sweet Stout | 369 | 1% | 1% - 100% |
Schwarzbier | 367 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 366 | 1% | 1% - 100% |
Oatmeal Stout | 349 | 1% | 1% - 100% |
Altbier | 330 | 1% | 1% - 100% |
Witbier | 329 | 1% | 1% - 100% |
Cream Ale | 320 | 1% | 1% - 100% |
Oatmeal Stout | 314 | 1% | 1% - 100% |
Munich Dunkel | 311 | 1% | 1% - 100% |
English Porter | 303 | 1% | 1% - 100% |
Dry Stout | 301 | 1% | 1% - 100% |
Trappist Single | 298 | 1% | 1% - 100% |
International Amber Lager | 297 | 1% | 1% - 100% |
Weizen/Weissbier | 296 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 294 | 1% | 1% - 100% |
American Amber Ale | 291 | 1% | 1% - 100% |
Light American Lager | 286 | 1% | 1% - 100% |
Dark Mild | 286 | 1% | 1% - 100% |
Robust Porter | 271 | 1% | 1% - 100% |
Helles Bock | 270 | 1% | 1% - 100% |
Classic American Pilsner | 266 | 1% | 1% - 100% |
English Barleywine | 255 | 1% | 1% - 100% |
Munich Helles | 253 | 1% | 1% - 100% |
California Common | 246 | 1% | 1% - 100% |
Irish Red Ale | 243 | 1% | 1% - 100% |
Czech Dark Lager | 241 | 1% | 1% - 100% |
Belgian Tripel | 239 | 1% | 1% - 100% |
Mixed-Style Beer | 223 | 1% | 1% - 100% |
Oktoberfest/Märzen | 217 | 1% | 1% - 100% |
Doppelbock | 216 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 211 | 1% | 1% - 100% |
Vienna Lager | 210 | 1% | 1% - 100% |
Winter Seasonal Beer | 208 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 207 | 1% | 1% - 100% |
Dunkles Weissbier | 204 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 203 | 1% | 1% - 100% |
American Stout | 196 | 1% | 1% - 100% |
Wee Heavy | 190 | 1% | 1% - 100% |
British Strong Ale | 189 | 1% | 1% - 100% |
Specialty Fruit Beer | 189 | 1% | 1% - 100% |
German Helles Exportbier | 188 | 1% | 1% - 100% |
Pre-Prohibition Lager | 187 | 1% | 1% - 100% |
English IPA | 183 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 181 | 1% | 1% - 100% |
Scottish Export | 181 | 1% | 1% - 100% |
American Strong Ale | 179 | 1% | 1% - 100% |
Belgian Blond Ale | 178 | 1% | 1% - 100% |
American Barleywine | 174 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 174 | 1% | 1% - 100% |
Sweet Stout | 172 | 1% | 1% - 100% |
Fruit Lambic | 167 | 1% | 1% - 100% |
Bière de Garde | 166 | 1% | 1% - 100% |
Brown Porter | 159 | 1% | 1% - 100% |
Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 153 | 1% | 1% - 100% |
Standard American Lager | 147 | 1% | 1% - 100% |
Australian Sparkling Ale | 145 | 1% | 1% - 100% |
Maibock/Helles Bock | 140 | 1% | 1% - 100% |
Belgian Specialty Ale | 139 | 1% | 1% - 100% |
Brett Beer | 135 | 1% | 1% - 100% |
American Wheat or Rye Beer | 130 | 1% | 1% - 100% |
Weizenbock | 125 | 1% | 1% - 100% |
Kentucky Common | 124 | 1% | 1% - 100% |
Baltic Porter | 120 | 1% | 1% - 100% |
Czech Amber Lager | 118 | 1% | 1% - 100% |
Baltic Porter | 118 | 1% | 1% - 100% |
Strong Scotch Ale | 114 | 1% | 1% - 100% |
Flanders Red Ale | 110 | 1% | 1% - 100% |
Lambic | 108 | 1% | 1% - 100% |
Dunkles Bock | 107 | 1% | 1% - 100% |
Mild | 106 | 1% | 1% - 100% |
Fruit Lambic | 105 | 1% | 1% - 100% |
Belgian Dubbel | 105 | 1% | 1% - 100% |
Premium American Lager | 102 | 1% | 1% - 100% |
Irish Extra Stout | 102 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 99 | 1% | 1% - 100% |
American Brown Ale | 99 | 1% | 1% - 100% |
Wild Specialty Beer | 99 | 1% | 1% - 100% |
German Leichtbier | 97 | 1% | 1% - 100% |
Classic Style Smoked Beer | 95 | 1% | 1% - 100% |
Clone Beer | 94 | 1% | 1% - 100% |
Rauchbier | 90 | 1% | 1% - 100% |
Piwo Grodziskie | 90 | 1% | 1% - 100% |
Northern English Brown | 89 | 1% | 1% - 100% |
Old Ale | 86 | 1% | 1% - 100% |
Foreign Extra Stout | 81 | 1% | 1% - 100% |
Wheatwine | 79 | 1% | 1% - 100% |
Belgian Pale Ale | 76 | 1% | 1% - 100% |
Traditional Bock | 75 | 1% | 1% - 100% |
Doppelbock | 68 | 1% | 1% - 100% |
Gueuze | 68 | 1% | 1% - 100% |
Scottish Heavy | 68 | 1% | 1% - 100% |
Tropical Stout | 68 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 67 | 1% | 1% - 100% |
California Common Beer | 65 | 1% | 1% - 100% |
Foreign Extra Stout | 63 | 1% | 1% - 100% |
Dunkelweizen | 63 | 1% | 1% - 100% |
Munich Dunkel | 62 | 1% | 1% - 100% |
Lichtenhainer | 62 | 1% | 1% - 100% |
International Dark Lager | 61 | 1% | 1% - 100% |
Schwarzbier | 59 | 1% | 1% - 100% |
Specialty Smoked Beer | 58 | 1% | 1% - 100% |
Flanders Red Ale | 58 | 1% | 1% - 100% |
Roggenbier | 57 | 1% | 1% - 100% |
Fruit and Spice Beer | 56 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 54 | 1% | 1% - 100% |
Gueuze | 53 | 1% | 1% - 100% |
Old Ale | 47 | 1% | 1% - 100% |
Alternative Grain Beer | 47 | 1% | 1% - 100% |
Bière de Garde | 45 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 45 | 1% | 1% - 100% |
American Barleywine | 44 | 1% | 1% - 100% |
Scottish Light | 44 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 44 | 1% | 1% - 100% |
Oud Bruin | 44 | 1% | 1% - 100% |
Dortmunder Export | 43 | 1% | 1% - 73% |
Straight (Unblended) Lambic | 42 | 1% | 1% - 100% |
Sahti | 41 | 1% | 1% - 100% |
English Barleywine | 41 | 1% | 1% - 100% |
North German Altbier | 40 | 1% | 1% - 100% |
Düsseldorf Altbier | 35 | 1% | 1% - 100% |
Other Specialty Cider or Perry | 34 | 1% | 1% - 100% |
Dark American Lager | 33 | 1% | 1% - 100% |
Braggot | 30 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 30 | 2% | 1% - 100% |
Scottish Export 80/- | 29 | 1% | 1% - 100% |
Weizenbock | 26 | 1% | 1% - 100% |
Wood-Aged Beer | 25 | 1% | 1% - 100% |
Alternative Sugar Beer | 25 | 1% | 1% - 100% |
Other Smoked Beer | 21 | 2% | 1% - 100% |
Southern English Brown | 21 | 2% | 1% - 100% |
New Zealand Pilsner | 17 | 3% | 1% - 100% |
Classic Rauchbier | 17 | 2% | 3% - 100% |
Specialty Beer | 16 | 2% | 1% - 100% |
Specialty Wood-Aged Beer | 14 | 2% | 1% - 100% |
Common Cider | 14 | 3% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 14 | 4% | 1% - 100% |
Scottish Light 60/- | 14 | 1% | 1% - 100% |
Burton Ale | 14 | 3% | 7% - 100% |
London Brown Ale | 13 | 2% | 1% - 86% |
Pre-Prohibition Porter | 13 | 3% | 1% - 67% |
Scottish Heavy 70/- | 11 | 3% | 1% - 100% |
Eisbock | 11 | 2% | 1% - 93% |
Fruit Cider | 9 | 1% | 1% - 46% |
Wood-Aged Beer | 5 | 4% | 1% - 48% |