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Lactic acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8831%1% - 100%
American Pale Ale1,3021%1% - 100%
Specialty IPA: New England IPA1,2411%1% - 100%
American IPA7021%1% - 100%
American Pale Ale4051%1% - 100%
Saison3871%1% - 100%
Blonde Ale3591%1% - 100%
Double IPA2991%1% - 100%
Saison2831%1% - 100%
Weissbier2601%1% - 100%
American Light Lager2491%1% - 100%
American Wheat Beer2261%1% - 100%
Witbier2221%1% - 100%
Cream Ale2141%1% - 100%
International Pale Lager2051%1% - 100%
American Amber Ale1971%1% - 100%
Munich Helles1861%1% - 100%
German Pils1851%1% - 100%
Gose1841%1% - 100%
Kölsch1841%1% - 100%
Czech Premium Pale Lager1801%1% - 100%
Berliner Weisse1661%1% - 100%
No Profile Selected1591%1% - 100%
Märzen1581%1% - 100%
Imperial IPA1571%1% - 100%
Strong Bitter1421%1% - 100%
Experimental Beer1271%1% - 100%
Irish Red Ale1271%1% - 100%
Imperial Stout1271%1% - 100%
Mixed-Fermentation Sour Beer1261%1% - 100%
German Pilsner (Pils)1251%1% - 100%
Berliner Weisse1231%1% - 100%
Best Bitter1201%1% - 100%
American Lager1161%1% - 100%
American Porter1141%1% - 100%
Specialty IPA: Black IPA1111%1% - 100%
American Brown Ale1061%1% - 100%
Belgian Dark Strong Ale1061%1% - 100%
Blonde Ale1031%1% - 100%
Specialty IPA: White IPA1011%1% - 100%
Specialty IPA: Red IPA951%1% - 100%
British Golden Ale951%1% - 100%
Kölsch941%1% - 100%
American Stout921%1% - 100%
Specialty IPA: Rye IPA911%1% - 100%
Belgian Tripel881%1% - 100%
Vienna Lager871%1% - 100%
Czech Pale Lager821%1% - 100%
Fruit Beer801%1% - 100%
Robust Porter791%1% - 100%
Witbier751%1% - 100%
Belgian Pale Ale751%1% - 100%
Bohemian Pilsener741%1% - 100%
Weizen/Weissbier731%1% - 100%
Brett Beer701%1% - 100%
Festbier671%1% - 100%
Belgian Blond Ale671%1% - 100%
American Amber Ale661%1% - 100%
Extra Special/Strong Bitter (ESB)651%1% - 100%
Belgian Dubbel651%1% - 100%
Belgian Dark Strong Ale601%1% - 100%
British Brown Ale581%1% - 100%
Russian Imperial Stout581%1% - 100%
Irish Stout581%1% - 100%
Ordinary Bitter571%1% - 100%
American Wheat or Rye Beer551%1% - 67%
Belgian Golden Strong Ale531%1% - 100%
Sweet Stout521%1% - 100%
Trappist Single521%1% - 100%
Oatmeal Stout511%1% - 100%
Altbier501%1% - 100%
Oatmeal Stout501%1% - 100%
Schwarzbier471%1% - 100%
Cream Ale461%1% - 100%
Spice, Herb, or Vegetable Beer461%1% - 48%
Dry Stout441%1% - 100%
Bière de Garde441%1% - 100%
English IPA431%1% - 100%
Dark Mild421%1% - 100%
English Porter421%1% - 100%
California Common421%1% - 63%
Mixed-Style Beer411%1% - 100%
Belgian Tripel411%1% - 100%
Oktoberfest/Märzen411%1% - 99%
English Barleywine391%1% - 100%
Classic American Pilsner371%1% - 100%
American Barleywine371%1% - 50%
Australian Sparkling Ale371%1% - 100%
English IPA361%1% - 75%
British Strong Ale351%1% - 74%
Wee Heavy341%1% - 82%
American Stout341%1% - 100%
Belgian Specialty Ale341%1% - 100%
American Brown Ale331%1% - 100%
Specialty IPA: Belgian IPA311%1% - 100%
Munich Helles311%1% - 100%
Vienna Lager301%1% - 100%
Strong Scotch Ale301%1% - 100%
German Helles Exportbier301%1% - 100%
Dunkles Weissbier291%1% - 100%
American Strong Ale291%1% - 100%
Belgian Blond Ale291%1% - 100%
International Amber Lager281%1% - 100%
Dunkelweizen272%1% - 100%
Special/Best/Premium Bitter271%1% - 55%
Dunkles Bock271%1% - 100%
Standard/Ordinary Bitter261%1% - 100%
Lambic252%1% - 100%
Winter Seasonal Beer251%1% - 40%
Autumn Seasonal Beer251%1% - 100%
Belgian Pale Ale251%1% - 100%
Flanders Red Ale252%1% - 100%
Irish Red Ale242%1% - 100%
Weizenbock242%1% - 100%
Sweet Stout241%1% - 100%
Pre-Prohibition Lager241%1% - 100%
Munich Dunkel232%1% - 100%
Clone Beer231%1% - 100%
Belgian Golden Strong Ale231%1% - 83%
Doppelbock221%1% - 100%
Helles Bock221%1% - 100%
Standard American Lager221%1% - 18%
Spice, Herb, or Vegetable Beer211%1% - 68%
Brown Porter211%1% - 65%
Belgian Dubbel201%1% - 100%
Maibock/Helles Bock191%1% - 100%
Czech Dark Lager191%1% - 80%
Wild Specialty Beer172%1% - 100%
Baltic Porter172%1% - 100%
Scottish Export162%1% - 79%
Classic Style Smoked Beer161%1% - 43%
Specialty Beer162%1% - 100%
Specialty Fruit Beer163%1% - 100%
Wheatwine162%5% - 100%
Munich Dunkel162%2% - 100%
Northern English Brown161%1% - 41%
Oud Bruin161%1% - 100%
Baltic Porter161%1% - 100%
California Common Beer153%1% - 100%
Gueuze151%1% - 61%
Other Specialty Cider or Perry151%1% - 29%
Straight (Unblended) Lambic153%20% - 100%
Mild151%1% - 100%
Kentucky Common143%1% - 100%
Holiday/Winter Special Spiced Beer141%1% - 100%
Specialty Smoked Beer142%1% - 100%
Bière de Garde131%1% - 47%
Weizenbock121%1% - 25%
Flanders Red Ale125%2% - 100%
Gueuze123%1% - 100%
Fruit Lambic123%1% - 100%
Foreign Extra Stout114%1% - 100%
Old Ale111%1% - 31%
Old Ale111%1% - 26%
Irish Extra Stout112%1% - 64%
Specialty IPA: Brown IPA112%1% - 100%
Schwarzbier111%1% - 53%
Piwo Grodziskie105%1% - 100%
Rauchbier101%1% - 40%
Düsseldorf Altbier105%2% - 100%
English Barleywine103%3% - 100%
American Barleywine104%1% - 94%
Doppelbock94%1% - 98%
German Leichtbier95%1% - 100%
Premium American Lager91%1% - 47%
Scottish Heavy84%1% - 95%
Foreign Extra Stout82%1% - 67%
Roggenbier84%16% - 58%
Tropical Stout82%1% - 33%
Traditional Bock81%1% - 15%
Fruit Lambic85%1% - 100%
Light American Lager85%1% - 100%
Kellerbier: Pale Kellerbier78%1% - 100%
Sahti77%1% - 100%
Scottish Light72%1% - 47%
Braggot75%2% - 69%
Czech Amber Lager710%9% - 100%
Dortmunder Export62%1% - 55%
Southern English Brown64%1% - 46%
International Dark Lager67%31% - 96%
Other Smoked Beer56%1% - 50%
Kellerbier: Amber Kellerbier512%2% - 100%
Fruit Cider51%1% - 0%
Alternative Grain Beer514%1% - 100%
Pre-Prohibition Porter56%1% - 67%
Fruit and Spice Beer46%1% - 100%
North German Altbier41%1% - 12%
Flanders Brown Ale/Oud Bruin420%37% - 100%
Roggenbier (German Rye Beer)414%13% - 100%
Wood-Aged Beer44%3% - 55%
London Brown Ale45%1% - 30%
Lichtenhainer312%33% - 40%
Scottish Export 80/-34%1% - 33%
Dark American Lager28%15% - 18%
Scottish Heavy 70/-21%1% - 0%
Scottish Light 60/-21%1% - 1%
Eisbock21%1% - 0%
Specialty Wood-Aged Beer14%4% - 4%
New Zealand Pilsner125%25% - 25%
Wood-Aged Beer17%7% - 7%
Common Cider143%43% - 43%
Alternative Sugar Beer13%3% - 3%
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