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Home
»
Other Ingredients
»
Lactic acid
Lactic acid
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
1,883
1%
1% - 100%
American Pale Ale
1,302
1%
1% - 100%
Specialty IPA: New England IPA
1,241
1%
1% - 100%
American IPA
702
1%
1% - 100%
American Pale Ale
405
1%
1% - 100%
Saison
387
1%
1% - 100%
Blonde Ale
359
1%
1% - 100%
Double IPA
299
1%
1% - 100%
Saison
283
1%
1% - 100%
Weissbier
260
1%
1% - 100%
American Light Lager
249
1%
1% - 100%
American Wheat Beer
226
1%
1% - 100%
Witbier
222
1%
1% - 100%
Cream Ale
214
1%
1% - 100%
International Pale Lager
205
1%
1% - 100%
American Amber Ale
197
1%
1% - 100%
Munich Helles
186
1%
1% - 100%
German Pils
185
1%
1% - 100%
Gose
184
1%
1% - 100%
Kölsch
184
1%
1% - 100%
Czech Premium Pale Lager
180
1%
1% - 100%
Berliner Weisse
166
1%
1% - 100%
No Profile Selected
159
1%
1% - 100%
Märzen
158
1%
1% - 100%
Imperial IPA
157
1%
1% - 100%
Strong Bitter
142
1%
1% - 100%
Experimental Beer
127
1%
1% - 100%
Irish Red Ale
127
1%
1% - 100%
Imperial Stout
127
1%
1% - 100%
Mixed-Fermentation Sour Beer
126
1%
1% - 100%
German Pilsner (Pils)
125
1%
1% - 100%
Berliner Weisse
123
1%
1% - 100%
Best Bitter
120
1%
1% - 100%
American Lager
116
1%
1% - 100%
American Porter
114
1%
1% - 100%
Specialty IPA: Black IPA
111
1%
1% - 100%
American Brown Ale
106
1%
1% - 100%
Belgian Dark Strong Ale
106
1%
1% - 100%
Blonde Ale
103
1%
1% - 100%
Specialty IPA: White IPA
101
1%
1% - 100%
Specialty IPA: Red IPA
95
1%
1% - 100%
British Golden Ale
95
1%
1% - 100%
Kölsch
94
1%
1% - 100%
American Stout
92
1%
1% - 100%
Specialty IPA: Rye IPA
91
1%
1% - 100%
Belgian Tripel
88
1%
1% - 100%
Vienna Lager
87
1%
1% - 100%
Czech Pale Lager
82
1%
1% - 100%
Fruit Beer
80
1%
1% - 100%
Robust Porter
79
1%
1% - 100%
Witbier
75
1%
1% - 100%
Belgian Pale Ale
75
1%
1% - 100%
Bohemian Pilsener
74
1%
1% - 100%
Weizen/Weissbier
73
1%
1% - 100%
Brett Beer
70
1%
1% - 100%
Festbier
67
1%
1% - 100%
Belgian Blond Ale
67
1%
1% - 100%
American Amber Ale
66
1%
1% - 100%
Extra Special/Strong Bitter (ESB)
65
1%
1% - 100%
Belgian Dubbel
65
1%
1% - 100%
Belgian Dark Strong Ale
60
1%
1% - 100%
British Brown Ale
58
1%
1% - 100%
Russian Imperial Stout
58
1%
1% - 100%
Irish Stout
58
1%
1% - 100%
Ordinary Bitter
57
1%
1% - 100%
American Wheat or Rye Beer
55
1%
1% - 67%
Belgian Golden Strong Ale
53
1%
1% - 100%
Sweet Stout
52
1%
1% - 100%
Trappist Single
52
1%
1% - 100%
Oatmeal Stout
51
1%
1% - 100%
Altbier
50
1%
1% - 100%
Oatmeal Stout
50
1%
1% - 100%
Schwarzbier
47
1%
1% - 100%
Cream Ale
46
1%
1% - 100%
Spice, Herb, or Vegetable Beer
46
1%
1% - 48%
Dry Stout
44
1%
1% - 100%
Bière de Garde
44
1%
1% - 100%
English IPA
43
1%
1% - 100%
Dark Mild
42
1%
1% - 100%
English Porter
42
1%
1% - 100%
California Common
42
1%
1% - 63%
Mixed-Style Beer
41
1%
1% - 100%
Belgian Tripel
41
1%
1% - 100%
Oktoberfest/Märzen
41
1%
1% - 99%
English Barleywine
39
1%
1% - 100%
Classic American Pilsner
37
1%
1% - 100%
American Barleywine
37
1%
1% - 50%
Australian Sparkling Ale
37
1%
1% - 100%
English IPA
36
1%
1% - 75%
British Strong Ale
35
1%
1% - 74%
Wee Heavy
34
1%
1% - 82%
American Stout
34
1%
1% - 100%
Belgian Specialty Ale
34
1%
1% - 100%
American Brown Ale
33
1%
1% - 100%
Specialty IPA: Belgian IPA
31
1%
1% - 100%
Munich Helles
31
1%
1% - 100%
Vienna Lager
30
1%
1% - 100%
Strong Scotch Ale
30
1%
1% - 100%
German Helles Exportbier
30
1%
1% - 100%
Dunkles Weissbier
29
1%
1% - 100%
American Strong Ale
29
1%
1% - 100%
Belgian Blond Ale
29
1%
1% - 100%
International Amber Lager
28
1%
1% - 100%
Dunkelweizen
27
2%
1% - 100%
Special/Best/Premium Bitter
27
1%
1% - 55%
Dunkles Bock
27
1%
1% - 100%
Standard/Ordinary Bitter
26
1%
1% - 100%
Lambic
25
2%
1% - 100%
Winter Seasonal Beer
25
1%
1% - 40%
Autumn Seasonal Beer
25
1%
1% - 100%
Belgian Pale Ale
25
1%
1% - 100%
Flanders Red Ale
25
2%
1% - 100%
Irish Red Ale
24
2%
1% - 100%
Weizenbock
24
2%
1% - 100%
Sweet Stout
24
1%
1% - 100%
Pre-Prohibition Lager
24
1%
1% - 100%
Munich Dunkel
23
2%
1% - 100%
Clone Beer
23
1%
1% - 100%
Belgian Golden Strong Ale
23
1%
1% - 83%
Doppelbock
22
1%
1% - 100%
Helles Bock
22
1%
1% - 100%
Standard American Lager
22
1%
1% - 18%
Spice, Herb, or Vegetable Beer
21
1%
1% - 68%
Brown Porter
21
1%
1% - 65%
Belgian Dubbel
20
1%
1% - 100%
Maibock/Helles Bock
19
1%
1% - 100%
Czech Dark Lager
19
1%
1% - 80%
Wild Specialty Beer
17
2%
1% - 100%
Baltic Porter
17
2%
1% - 100%
Scottish Export
16
2%
1% - 79%
Classic Style Smoked Beer
16
1%
1% - 43%
Specialty Beer
16
2%
1% - 100%
Specialty Fruit Beer
16
3%
1% - 100%
Wheatwine
16
2%
5% - 100%
Munich Dunkel
16
2%
2% - 100%
Northern English Brown
16
1%
1% - 41%
Oud Bruin
16
1%
1% - 100%
Baltic Porter
16
1%
1% - 100%
California Common Beer
15
3%
1% - 100%
Gueuze
15
1%
1% - 61%
Other Specialty Cider or Perry
15
1%
1% - 29%
Straight (Unblended) Lambic
15
3%
20% - 100%
Mild
15
1%
1% - 100%
Kentucky Common
14
3%
1% - 100%
Holiday/Winter Special Spiced Beer
14
1%
1% - 100%
Specialty Smoked Beer
14
2%
1% - 100%
Bière de Garde
13
1%
1% - 47%
Weizenbock
12
1%
1% - 25%
Flanders Red Ale
12
5%
2% - 100%
Gueuze
12
3%
1% - 100%
Fruit Lambic
12
3%
1% - 100%
Foreign Extra Stout
11
4%
1% - 100%
Old Ale
11
1%
1% - 31%
Old Ale
11
1%
1% - 26%
Irish Extra Stout
11
2%
1% - 64%
Specialty IPA: Brown IPA
11
2%
1% - 100%
Schwarzbier
11
1%
1% - 53%
Piwo Grodziskie
10
5%
1% - 100%
Rauchbier
10
1%
1% - 40%
Düsseldorf Altbier
10
5%
2% - 100%
English Barleywine
10
3%
3% - 100%
American Barleywine
10
4%
1% - 94%
Doppelbock
9
4%
1% - 98%
German Leichtbier
9
5%
1% - 100%
Premium American Lager
9
1%
1% - 47%
Scottish Heavy
8
4%
1% - 95%
Foreign Extra Stout
8
2%
1% - 67%
Roggenbier
8
4%
16% - 58%
Tropical Stout
8
2%
1% - 33%
Traditional Bock
8
1%
1% - 15%
Fruit Lambic
8
5%
1% - 100%
Light American Lager
8
5%
1% - 100%
Kellerbier: Pale Kellerbier
7
8%
1% - 100%
Sahti
7
7%
1% - 100%
Scottish Light
7
2%
1% - 47%
Braggot
7
5%
2% - 69%
Czech Amber Lager
7
10%
9% - 100%
Dortmunder Export
6
2%
1% - 55%
Southern English Brown
6
4%
1% - 46%
International Dark Lager
6
7%
31% - 96%
Other Smoked Beer
5
6%
1% - 50%
Kellerbier: Amber Kellerbier
5
12%
2% - 100%
Fruit Cider
5
1%
1% - 0%
Alternative Grain Beer
5
14%
1% - 100%
Pre-Prohibition Porter
5
6%
1% - 67%
Fruit and Spice Beer
4
6%
1% - 100%
North German Altbier
4
1%
1% - 12%
Flanders Brown Ale/Oud Bruin
4
20%
37% - 100%
Roggenbier (German Rye Beer)
4
14%
13% - 100%
Wood-Aged Beer
4
4%
3% - 55%
London Brown Ale
4
5%
1% - 30%
Lichtenhainer
3
12%
33% - 40%
Scottish Export 80/-
3
4%
1% - 33%
Dark American Lager
2
8%
15% - 18%
Scottish Heavy 70/-
2
1%
1% - 0%
Scottish Light 60/-
2
1%
1% - 1%
Eisbock
2
1%
1% - 0%
Specialty Wood-Aged Beer
1
4%
4% - 4%
New Zealand Pilsner
1
25%
25% - 25%
Wood-Aged Beer
1
7%
7% - 7%
Common Cider
1
43%
43% - 43%
Alternative Sugar Beer
1
3%
3% - 3%
