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Lactic acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6421%1% - 100%
American Pale Ale1,1331%1% - 100%
Specialty IPA: New England IPA9621%1% - 100%
American IPA6191%1% - 100%
American Pale Ale3751%1% - 100%
Saison3331%1% - 100%
Blonde Ale3101%1% - 100%
Double IPA2681%1% - 100%
Saison2551%1% - 100%
American Light Lager2321%1% - 100%
Weissbier2111%1% - 100%
American Wheat Beer1891%1% - 100%
Witbier1891%1% - 100%
Cream Ale1861%1% - 100%
German Pils1731%1% - 100%
American Amber Ale1701%1% - 100%
International Pale Lager1691%1% - 100%
Munich Helles1641%1% - 100%
Czech Premium Pale Lager1601%1% - 100%
Gose1591%1% - 100%
Kölsch1531%1% - 100%
Berliner Weisse1471%1% - 100%
Imperial IPA1321%1% - 100%
Strong Bitter1311%1% - 100%
Irish Red Ale1151%1% - 100%
Mixed-Fermentation Sour Beer1131%1% - 100%
Imperial Stout1131%1% - 100%
Märzen1111%1% - 100%
Best Bitter1101%1% - 100%
Berliner Weisse1091%1% - 100%
German Pilsner (Pils)1071%1% - 100%
Specialty IPA: Black IPA1041%1% - 100%
American Lager1031%1% - 100%
Experimental Beer1011%1% - 100%
American Porter1001%1% - 100%
American Brown Ale991%1% - 100%
No Profile Selected951%1% - 100%
Belgian Dark Strong Ale941%1% - 100%
Specialty IPA: White IPA901%1% - 100%
Blonde Ale891%1% - 100%
Specialty IPA: Rye IPA851%1% - 100%
Specialty IPA: Red IPA851%1% - 100%
American Stout841%1% - 100%
British Golden Ale831%1% - 100%
Vienna Lager791%1% - 100%
Kölsch781%1% - 100%
Belgian Tripel721%1% - 100%
Fruit Beer691%1% - 100%
Robust Porter691%1% - 100%
Belgian Pale Ale681%1% - 100%
American Amber Ale661%1% - 100%
Witbier641%1% - 100%
Weizen/Weissbier631%1% - 100%
Bohemian Pilsener631%1% - 100%
Czech Pale Lager621%1% - 100%
Belgian Dubbel601%1% - 100%
Extra Special/Strong Bitter (ESB)571%1% - 100%
Brett Beer561%1% - 100%
Belgian Dark Strong Ale561%1% - 100%
Belgian Blond Ale561%1% - 100%
Irish Stout551%1% - 100%
Russian Imperial Stout541%1% - 100%
British Brown Ale541%1% - 100%
Festbier531%1% - 100%
Belgian Golden Strong Ale521%1% - 100%
American Wheat or Rye Beer511%1% - 67%
Sweet Stout511%1% - 100%
Ordinary Bitter501%1% - 100%
Trappist Single461%1% - 100%
Cream Ale461%1% - 100%
Oatmeal Stout451%1% - 100%
Altbier441%1% - 100%
Oatmeal Stout441%1% - 100%
Dry Stout421%1% - 100%
English Porter421%1% - 100%
Belgian Tripel381%1% - 100%
Spice, Herb, or Vegetable Beer381%1% - 48%
Schwarzbier371%1% - 100%
California Common361%1% - 63%
Australian Sparkling Ale361%1% - 100%
Bière de Garde361%1% - 100%
Dark Mild361%1% - 100%
English Barleywine351%1% - 100%
British Strong Ale341%1% - 74%
Oktoberfest/Märzen341%1% - 99%
Classic American Pilsner342%1% - 100%
Mixed-Style Beer331%1% - 100%
English IPA321%1% - 75%
American Brown Ale321%1% - 100%
English IPA311%1% - 100%
American Stout301%1% - 100%
Wee Heavy301%1% - 82%
Strong Scotch Ale291%1% - 100%
Belgian Specialty Ale291%1% - 100%
Specialty IPA: Belgian IPA281%1% - 97%
Munich Helles281%1% - 100%
American Barleywine281%1% - 50%
German Helles Exportbier271%1% - 100%
Vienna Lager271%1% - 100%
American Strong Ale261%1% - 100%
Belgian Blond Ale261%1% - 100%
Dunkelweizen252%1% - 100%
International Amber Lager252%1% - 100%
Irish Red Ale242%1% - 100%
Dunkles Bock241%1% - 100%
Winter Seasonal Beer241%1% - 40%
Special/Best/Premium Bitter241%1% - 55%
Belgian Pale Ale231%1% - 100%
Belgian Golden Strong Ale231%1% - 83%
Autumn Seasonal Beer221%1% - 100%
Standard American Lager221%1% - 18%
Pre-Prohibition Lager221%1% - 100%
Dunkles Weissbier211%1% - 100%
Standard/Ordinary Bitter211%1% - 100%
Flanders Red Ale212%1% - 100%
Lambic212%1% - 100%
Helles Bock202%1% - 100%
Weizenbock202%1% - 100%
Munich Dunkel202%1% - 100%
Doppelbock201%1% - 100%
Spice, Herb, or Vegetable Beer191%1% - 68%
Sweet Stout191%1% - 100%
Belgian Dubbel181%1% - 100%
Oud Bruin171%1% - 100%
Czech Dark Lager171%1% - 80%
Clone Beer171%1% - 100%
Brown Porter172%1% - 65%
Specialty Beer162%1% - 100%
California Common Beer163%1% - 100%
Baltic Porter152%1% - 100%
Classic Style Smoked Beer151%1% - 43%
Northern English Brown151%1% - 41%
Baltic Porter152%1% - 100%
Straight (Unblended) Lambic143%20% - 70%
Maibock/Helles Bock142%1% - 100%
Kentucky Common143%1% - 100%
Scottish Export142%1% - 79%
Wild Specialty Beer133%1% - 100%
Mild132%1% - 100%
Other Specialty Cider or Perry131%1% - 29%
Munich Dunkel123%2% - 100%
Gueuze121%1% - 27%
Specialty Smoked Beer122%1% - 100%
Bière de Garde111%1% - 47%
American Barleywine113%1% - 94%
Specialty IPA: Brown IPA112%1% - 100%
Flanders Red Ale115%2% - 100%
Gueuze113%1% - 98%
Specialty Fruit Beer112%1% - 100%
Irish Extra Stout112%1% - 64%
Old Ale111%1% - 26%
Düsseldorf Altbier105%2% - 100%
Fruit Lambic104%1% - 100%
Holiday/Winter Special Spiced Beer103%1% - 100%
Weizenbock101%1% - 25%
Wheatwine104%6% - 100%
English Barleywine103%3% - 100%
Schwarzbier102%1% - 53%
German Leichtbier95%1% - 100%
Foreign Extra Stout95%1% - 100%
Piwo Grodziskie96%1% - 100%
Traditional Bock81%1% - 15%
Roggenbier84%16% - 58%
Scottish Heavy84%1% - 95%
Old Ale81%1% - 31%
Foreign Extra Stout82%1% - 67%
Kellerbier: Pale Kellerbier87%1% - 100%
Premium American Lager81%1% - 38%
Doppelbock74%1% - 71%
Braggot75%2% - 69%
Sahti77%1% - 100%
Rauchbier71%1% - 40%
Czech Amber Lager710%9% - 100%
International Dark Lager67%31% - 96%
Southern English Brown64%1% - 46%
Fruit Lambic69%1% - 100%
Scottish Light63%1% - 47%
Tropical Stout52%1% - 23%
Light American Lager55%1% - 62%
Dortmunder Export53%1% - 55%
North German Altbier41%1% - 12%
Flanders Brown Ale/Oud Bruin420%37% - 100%
Kellerbier: Amber Kellerbier412%2% - 98%
Other Smoked Beer46%1% - 40%
Pre-Prohibition Porter46%1% - 67%
Wood-Aged Beer44%3% - 55%
Roggenbier (German Rye Beer)414%13% - 100%
London Brown Ale45%1% - 30%
Fruit and Spice Beer31%1% - 1%
Fruit Cider31%1% - 0%
Scottish Export 80/-34%1% - 33%
Scottish Heavy 70/-21%1% - 0%
Dark American Lager28%15% - 18%
Scottish Light 60/-21%1% - 1%
Alternative Grain Beer213%1% - 50%
Eisbock21%1% - 0%
Lichtenhainer218%33% - 40%
Wood-Aged Beer17%7% - 7%
Common Cider143%43% - 43%
Specialty Wood-Aged Beer14%4% - 4%
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