| Specialty IPA: New England IPA | 11,429 | 1% | 1% - 100% |
| American IPA | 10,820 | 1% | 1% - 100% |
| American Pale Ale | 7,633 | 1% | 1% - 100% |
| American IPA | 2,765 | 1% | 1% - 100% |
| Blonde Ale | 2,551 | 1% | 1% - 100% |
| International Pale Lager | 2,197 | 1% | 1% - 100% |
| Saison | 1,770 | 1% | 1% - 100% |
| Weissbier | 1,707 | 1% | 1% - 100% |
| American Pale Ale | 1,596 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,526 | 1% | 1% - 100% |
| Double IPA | 1,402 | 1% | 1% - 100% |
| Kölsch | 1,309 | 1% | 1% - 100% |
| Saison | 1,296 | 1% | 1% - 100% |
| Munich Helles | 1,289 | 1% | 1% - 100% |
| American Wheat Beer | 1,260 | 1% | 1% - 100% |
| German Pils | 1,246 | 1% | 1% - 100% |
| American Amber Ale | 1,211 | 1% | 1% - 100% |
| Witbier | 1,206 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,198 | 1% | 1% - 100% |
| Cream Ale | 1,171 | 1% | 1% - 100% |
| American Light Lager | 1,088 | 1% | 1% - 100% |
| Märzen | 1,049 | 1% | 1% - 100% |
| American Lager | 1,038 | 1% | 1% - 100% |
| Irish Red Ale | 984 | 1% | 1% - 100% |
| Czech Pale Lager | 980 | 1% | 1% - 100% |
| Berliner Weisse | 837 | 1% | 1% - 100% |
| Best Bitter | 829 | 1% | 1% - 100% |
| Imperial Stout | 819 | 1% | 1% - 100% |
| Gose | 772 | 1% | 1% - 100% |
| Berliner Weisse | 771 | 1% | 1% - 100% |
| American Porter | 768 | 1% | 1% - 100% |
| Fruit Beer | 762 | 1% | 1% - 100% |
| Vienna Lager | 751 | 1% | 1% - 100% |
| British Golden Ale | 744 | 1% | 1% - 100% |
| Strong Bitter | 699 | 1% | 1% - 100% |
| Belgian Tripel | 688 | 1% | 1% - 100% |
| Imperial IPA | 684 | 1% | 1% - 100% |
| Festbier | 656 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 655 | 1% | 1% - 100% |
| American Brown Ale | 597 | 1% | 1% - 100% |
| Blonde Ale | 564 | 1% | 1% - 100% |
| American Stout | 563 | 1% | 1% - 100% |
| Experimental Beer | 527 | 1% | 1% - 100% |
| Kölsch | 523 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 511 | 1% | 1% - 100% |
| Belgian Pale Ale | 507 | 1% | 1% - 100% |
| Belgian Blond Ale | 480 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 450 | 1% | 1% - 100% |
| British Brown Ale | 449 | 1% | 1% - 100% |
| Irish Stout | 443 | 1% | 1% - 100% |
| Bohemian Pilsener | 438 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 423 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 421 | 1% | 1% - 100% |
| Belgian Dubbel | 411 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 404 | 1% | 1% - 100% |
| English IPA | 395 | 1% | 1% - 100% |
| Russian Imperial Stout | 393 | 1% | 1% - 100% |
| Schwarzbier | 391 | 1% | 1% - 100% |
| Ordinary Bitter | 387 | 1% | 1% - 100% |
| Sweet Stout | 385 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 378 | 1% | 1% - 100% |
| Oatmeal Stout | 355 | 1% | 1% - 100% |
| Altbier | 354 | 1% | 1% - 100% |
| Witbier | 338 | 1% | 1% - 100% |
| Munich Dunkel | 333 | 1% | 1% - 100% |
| English Porter | 332 | 1% | 1% - 100% |
| Oatmeal Stout | 330 | 1% | 1% - 100% |
| Cream Ale | 320 | 1% | 1% - 100% |
| International Amber Lager | 315 | 1% | 1% - 100% |
| Dark Mild | 312 | 1% | 1% - 100% |
| Dry Stout | 310 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 303 | 1% | 1% - 100% |
| Weizen/Weissbier | 303 | 1% | 1% - 100% |
| Trappist Single | 301 | 1% | 1% - 100% |
| Light American Lager | 300 | 1% | 1% - 100% |
| American Amber Ale | 297 | 1% | 1% - 100% |
| Classic American Pilsner | 289 | 1% | 1% - 100% |
| Helles Bock | 286 | 1% | 1% - 100% |
| Robust Porter | 280 | 1% | 1% - 100% |
| Munich Helles | 266 | 1% | 1% - 100% |
| English Barleywine | 261 | 1% | 1% - 100% |
| Irish Red Ale | 258 | 1% | 1% - 100% |
| Czech Dark Lager | 256 | 1% | 1% - 100% |
| California Common | 252 | 1% | 1% - 100% |
| Belgian Tripel | 247 | 1% | 1% - 100% |
| Doppelbock | 236 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 233 | 1% | 1% - 100% |
| Mixed-Style Beer | 232 | 1% | 1% - 100% |
| Winter Seasonal Beer | 227 | 1% | 1% - 100% |
| Vienna Lager | 223 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 216 | 1% | 1% - 100% |
| Dunkles Weissbier | 215 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 214 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 211 | 1% | 1% - 100% |
| American Stout | 207 | 1% | 1% - 100% |
| Wee Heavy | 206 | 1% | 1% - 100% |
| British Strong Ale | 200 | 1% | 1% - 100% |
| German Helles Exportbier | 195 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 194 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 193 | 1% | 1% - 100% |
| Specialty Fruit Beer | 193 | 1% | 1% - 100% |
| English IPA | 192 | 1% | 1% - 100% |
| American Strong Ale | 191 | 1% | 1% - 100% |
| Scottish Export | 190 | 1% | 1% - 100% |
| Belgian Blond Ale | 182 | 1% | 1% - 100% |
| Sweet Stout | 182 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 182 | 1% | 1% - 100% |
| American Barleywine | 180 | 1% | 1% - 100% |
| Fruit Lambic | 174 | 1% | 1% - 100% |
| Bière de Garde | 171 | 1% | 1% - 100% |
| Brown Porter | 168 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 166 | 1% | 1% - 100% |
| Standard American Lager | 159 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 152 | 1% | 1% - 100% |
| Australian Sparkling Ale | 149 | 1% | 1% - 100% |
| Maibock/Helles Bock | 147 | 1% | 1% - 100% |
| Belgian Specialty Ale | 144 | 1% | 1% - 100% |
| Weizenbock | 137 | 1% | 1% - 100% |
| Kentucky Common | 137 | 1% | 1% - 100% |
| Brett Beer | 136 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 133 | 1% | 1% - 100% |
| Baltic Porter | 133 | 1% | 1% - 100% |
| Czech Amber Lager | 128 | 1% | 1% - 100% |
| Baltic Porter | 123 | 1% | 1% - 100% |
| Premium American Lager | 121 | 1% | 1% - 100% |
| Strong Scotch Ale | 116 | 1% | 1% - 100% |
| Flanders Red Ale | 113 | 1% | 1% - 100% |
| Dunkles Bock | 113 | 1% | 1% - 100% |
| Mild | 113 | 1% | 1% - 100% |
| Lambic | 110 | 1% | 1% - 100% |
| Belgian Dubbel | 109 | 1% | 1% - 100% |
| Irish Extra Stout | 109 | 1% | 1% - 100% |
| Fruit Lambic | 106 | 1% | 1% - 100% |
| American Brown Ale | 102 | 1% | 1% - 100% |
| German Leichtbier | 102 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 99 | 1% | 1% - 100% |
| Wild Specialty Beer | 99 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 99 | 1% | 1% - 100% |
| Rauchbier | 98 | 1% | 1% - 100% |
| Northern English Brown | 98 | 1% | 1% - 100% |
| Clone Beer | 96 | 1% | 1% - 100% |
| Piwo Grodziskie | 93 | 1% | 1% - 100% |
| Old Ale | 92 | 1% | 1% - 100% |
| Foreign Extra Stout | 82 | 1% | 1% - 100% |
| Wheatwine | 81 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 80 | 1% | 1% - 100% |
| Scottish Heavy | 79 | 1% | 1% - 100% |
| Traditional Bock | 78 | 1% | 1% - 100% |
| Belgian Pale Ale | 77 | 1% | 1% - 100% |
| Doppelbock | 72 | 1% | 1% - 100% |
| Gueuze | 72 | 1% | 1% - 100% |
| Tropical Stout | 71 | 1% | 1% - 100% |
| International Dark Lager | 67 | 1% | 1% - 100% |
| Munich Dunkel | 66 | 1% | 1% - 100% |
| California Common Beer | 66 | 1% | 1% - 100% |
| Fruit and Spice Beer | 65 | 1% | 1% - 100% |
| Foreign Extra Stout | 64 | 1% | 1% - 100% |
| Dunkelweizen | 63 | 1% | 1% - 100% |
| Lichtenhainer | 63 | 1% | 1% - 100% |
| Specialty Smoked Beer | 62 | 1% | 1% - 100% |
| Roggenbier | 62 | 1% | 1% - 100% |
| Flanders Red Ale | 59 | 1% | 1% - 100% |
| Schwarzbier | 59 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 57 | 1% | 1% - 100% |
| Gueuze | 56 | 1% | 1% - 100% |
| Scottish Light | 50 | 1% | 1% - 100% |
| Alternative Grain Beer | 49 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 49 | 1% | 1% - 100% |
| Dortmunder Export | 47 | 1% | 1% - 73% |
| North German Altbier | 47 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 100% |
| American Barleywine | 47 | 1% | 1% - 100% |
| Bière de Garde | 47 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 47 | 1% | 1% - 100% |
| Oud Bruin | 47 | 1% | 1% - 100% |
| English Barleywine | 44 | 1% | 1% - 100% |
| Sahti | 43 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 42 | 1% | 1% - 100% |
| Düsseldorf Altbier | 36 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 34 | 1% | 1% - 100% |
| Dark American Lager | 34 | 1% | 1% - 100% |
| Scottish Export 80/- | 33 | 1% | 1% - 100% |
| Braggot | 31 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 31 | 1% | 1% - 100% |
| Alternative Sugar Beer | 28 | 1% | 1% - 100% |
| Wood-Aged Beer | 26 | 1% | 1% - 100% |
| Weizenbock | 26 | 1% | 1% - 100% |
| Southern English Brown | 23 | 2% | 1% - 100% |
| Other Smoked Beer | 22 | 2% | 1% - 100% |
| Classic Rauchbier | 18 | 2% | 3% - 100% |
| New Zealand Pilsner | 16 | 3% | 1% - 100% |
| Specialty Beer | 16 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 16 | 3% | 1% - 76% |
| Common Cider | 15 | 2% | 1% - 100% |
| Scottish Light 60/- | 15 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 2% | 1% - 100% |
| London Brown Ale | 14 | 2% | 1% - 86% |
| Flanders Brown Ale/Oud Bruin | 14 | 4% | 1% - 100% |
| Burton Ale | 14 | 3% | 7% - 100% |
| Scottish Heavy 70/- | 13 | 2% | 1% - 100% |
| Eisbock | 12 | 2% | 1% - 93% |
| Fruit Cider | 9 | 1% | 1% - 46% |
| Fruit Beer | 5 | 2% | 1% - 27% |
| Wood-Aged Beer | 5 | 4% | 1% - 48% |
