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Lactic acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3431%1% - 100%
Specialty IPA: New England IPA2591%1% - 100%
American Pale Ale2101%1% - 100%
Saison831%1% - 100%
Blonde Ale591%1% - 100%
Double IPA571%1% - 100%
American IPA561%1% - 100%
American Wheat Beer511%1% - 100%
Weissbier501%1% - 100%
American Pale Ale491%1% - 100%
Berliner Weisse481%1% - 100%
Saison481%1% - 100%
No Profile Selected441%1% - 100%
International Pale Lager441%1% - 100%
Witbier411%1% - 100%
Imperial Stout401%1% - 100%
Gose381%1% - 100%
Märzen361%1% - 100%
Belgian Dark Strong Ale351%1% - 100%
Strong Bitter351%1% - 100%
Kölsch341%1% - 100%
American Light Lager341%1% - 100%
German Pils331%1% - 100%
Specialty IPA: Black IPA321%1% - 100%
Irish Red Ale311%1% - 100%
Belgian Tripel302%1% - 100%
Cream Ale301%1% - 100%
Berliner Weisse292%1% - 100%
Imperial IPA281%1% - 100%
Munich Helles272%1% - 100%
German Pilsner (Pils)272%1% - 100%
American Amber Ale252%1% - 100%
Best Bitter241%1% - 100%
American Lager242%1% - 100%
Czech Premium Pale Lager233%1% - 100%
English Barleywine232%1% - 100%
Specialty IPA: White IPA211%2% - 100%
Vienna Lager211%1% - 83%
Specialty IPA: Rye IPA201%1% - 100%
Experimental Beer202%1% - 100%
British Golden Ale192%1% - 100%
Blonde Ale182%1% - 100%
American Stout181%1% - 100%
Kölsch172%1% - 100%
Fruit Beer171%1% - 51%
Bohemian Pilsener164%1% - 100%
Russian Imperial Stout162%1% - 100%
Mixed-Fermentation Sour Beer152%1% - 100%
American Porter151%1% - 68%
Specialty IPA: Red IPA152%1% - 100%
English IPA151%1% - 75%
English Porter142%1% - 83%
Belgian Blond Ale143%1% - 100%
American Brown Ale142%1% - 100%
Belgian Dubbel141%1% - 46%
Belgian Golden Strong Ale144%2% - 100%
Czech Pale Lager135%1% - 100%
Dark Mild133%1% - 100%
Trappist Single132%1% - 100%
Bière de Garde133%1% - 100%
English IPA132%1% - 100%
Oatmeal Stout122%1% - 100%
Schwarzbier122%1% - 100%
Australian Sparkling Ale123%1% - 100%
Extra Special/Strong Bitter (ESB)121%1% - 31%
Altbier123%1% - 100%
Helles Bock114%1% - 100%
British Strong Ale112%1% - 100%
American Amber Ale112%1% - 48%
Wee Heavy113%18% - 48%
Festbier113%1% - 100%
Wild Specialty Beer105%1% - 100%
Belgian Pale Ale106%1% - 100%
Robust Porter102%1% - 100%
American Stout102%1% - 100%
Oatmeal Stout103%1% - 100%
Flanders Red Ale104%1% - 100%
Dry Stout103%1% - 95%
Belgian Tripel92%1% - 100%
Irish Stout93%1% - 100%
Weizen/Weissbier94%1% - 100%
Witbier92%1% - 98%
British Brown Ale91%1% - 58%
American Barleywine93%1% - 100%
Sweet Stout82%1% - 64%
Lambic87%2% - 100%
Old Ale82%1% - 31%
Specialty IPA: Belgian IPA84%1% - 82%
California Common Beer86%4% - 100%
Classic American Pilsner711%1% - 100%
Holiday/Winter Special Spiced Beer73%1% - 100%
Belgian Dark Strong Ale76%1% - 100%
Winter Seasonal Beer71%1% - 40%
Classic Style Smoked Beer76%1% - 100%
Special/Best/Premium Bitter75%1% - 80%
Light American Lager75%1% - 100%
Oktoberfest/Märzen72%1% - 41%
International Amber Lager75%1% - 100%
German Helles Exportbier74%1% - 100%
Belgian Blond Ale65%1% - 100%
Baltic Porter64%1% - 78%
Autumn Seasonal Beer61%1% - 22%
American Barleywine67%1% - 89%
Doppelbock610%30% - 100%
Mixed-Style Beer63%1% - 71%
Pre-Prohibition Lager65%1% - 100%
Baltic Porter68%2% - 100%
Brett Beer69%1% - 100%
Doppelbock66%1% - 100%
Belgian Dubbel62%1% - 53%
Irish Extra Stout58%1% - 100%
American Wheat or Rye Beer54%1% - 67%
Scottish Export54%1% - 34%
Czech Dark Lager55%3% - 73%
Specialty Fruit Beer59%1% - 100%
Wheatwine515%15% - 100%
Belgian Specialty Ale55%1% - 100%
Düsseldorf Altbier511%24% - 100%
Straight (Unblended) Lambic513%45% - 100%
Strong Scotch Ale54%1% - 51%
Ordinary Bitter53%1% - 40%
Scottish Heavy412%1% - 95%
Spice, Herb, or Vegetable Beer41%1% - 10%
Czech Amber Lager48%9% - 83%
Dunkles Bock412%12% - 100%
Munich Helles47%1% - 45%
Sweet Stout411%1% - 100%
English Barleywine412%26% - 100%
Mild46%1% - 59%
Belgian Pale Ale410%3% - 87%
German Leichtbier413%1% - 100%
Munich Dunkel47%16% - 60%
Vienna Lager412%2% - 100%
Schwarzbier43%1% - 34%
American Brown Ale45%2% - 45%
Cream Ale48%1% - 67%
Rauchbier414%5% - 100%
Dunkles Weissbier44%1% - 50%
California Common44%2% - 30%
Kentucky Common49%1% - 100%
Brown Porter416%30% - 100%
Spice, Herb, or Vegetable Beer41%1% - 1%
Standard/Ordinary Bitter43%1% - 27%
Other Smoked Beer314%15% - 70%
Fruit Lambic316%1% - 100%
Alternative Grain Beer322%36% - 100%
Dunkelweizen326%47% - 100%
Munich Dunkel37%1% - 46%
Wood-Aged Beer317%1% - 100%
Irish Red Ale315%12% - 100%
Specialty Smoked Beer33%1% - 26%
International Dark Lager323%33% - 100%
Gueuze34%1% - 27%
Kellerbier: Pale Kellerbier332%86% - 100%
Weizenbock319%43% - 67%
Clone Beer34%1% - 32%
Scottish Heavy 70/-32%1% - 18%
Dortmunder Export315%14% - 71%
Maibock/Helles Bock39%2% - 64%
Specialty IPA: Brown IPA38%1% - 48%
Roggenbier27%3% - 24%
Standard American Lager219%3% - 73%
Southern English Brown222%44% - 46%
American Strong Ale235%40% - 100%
Flanders Red Ale230%20% - 100%
Belgian Golden Strong Ale212%1% - 47%
Piwo Grodziskie212%13% - 37%
Northern English Brown27%1% - 29%
Fruit and Spice Beer225%1% - 100%
Fruit Lambic250%100% - 100%
Dark American Lager215%15% - 44%
Foreign Extra Stout28%8% - 25%
Traditional Bock216%1% - 62%
Braggot210%8% - 33%
Premium American Lager246%83% - 100%
North German Altbier24%4% - 12%
Oud Bruin24%2% - 14%
Kellerbier: Amber Kellerbier245%83% - 98%
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