| Specialty IPA: New England IPA | 96 | 1% | 1% - 100% |
| American IPA | 76 | 1% | 1% - 100% |
| American Pale Ale | 49 | 1% | 1% - 100% |
| American Pale Ale | 16 | 1% | 1% - 42% |
| Saison | 15 | 2% | 1% - 83% |
| Extra Special/Strong Bitter (ESB) | 15 | 1% | 1% - 42% |
| Imperial Stout | 14 | 1% | 1% - 67% |
| Irish Red Ale | 14 | 3% | 5% - 100% |
| No Profile Selected | 12 | 3% | 1% - 100% |
| American Wheat Beer | 12 | 2% | 1% - 71% |
| Blonde Ale | 12 | 2% | 1% - 100% |
| American IPA | 12 | 2% | 1% - 60% |
| German Pilsner (Pils) | 11 | 2% | 1% - 83% |
| Cream Ale | 10 | 1% | 1% - 38% |
| International Pale Lager | 10 | 2% | 1% - 50% |
| Witbier | 9 | 2% | 1% - 100% |
| Imperial IPA | 9 | 2% | 1% - 75% |
| American Stout | 8 | 2% | 1% - 55% |
| Double IPA | 7 | 2% | 1% - 42% |
| Märzen | 7 | 3% | 1% - 43% |
| Saison | 7 | 3% | 1% - 80% |
| German Pils | 7 | 5% | 15% - 83% |
| Best Bitter | 6 | 3% | 6% - 31% |
| Kölsch | 6 | 7% | 1% - 100% |
| Experimental Beer | 6 | 1% | 1% - 20% |
| Russian Imperial Stout | 6 | 3% | 1% - 31% |
| American Porter | 6 | 3% | 1% - 50% |
| Altbier | 5 | 3% | 1% - 50% |
| American Brown Ale | 5 | 4% | 1% - 47% |
| Kentucky Common | 5 | 5% | 1% - 100% |
| Baltic Porter | 5 | 4% | 1% - 50% |
| Specialty IPA: Rye IPA | 5 | 4% | 1% - 36% |
| Irish Stout | 5 | 7% | 2% - 100% |
| Strong Bitter | 5 | 3% | 4% - 41% |
| Ordinary Bitter | 5 | 1% | 1% - 20% |
| Czech Premium Pale Lager | 5 | 6% | 1% - 100% |
| Specialty IPA: Black IPA | 5 | 6% | 4% - 59% |
| Fruit Beer | 5 | 5% | 1% - 67% |
| Mixed-Fermentation Sour Beer | 4 | 4% | 1% - 33% |
| American Lager | 4 | 10% | 13% - 60% |
| British Golden Ale | 4 | 5% | 5% - 31% |
| Rauchbier | 4 | 9% | 25% - 46% |
| Dry Stout | 4 | 3% | 1% - 36% |
| American Amber Ale | 4 | 10% | 2% - 68% |
| Braggot | 4 | 1% | 1% - 1% |
| Vienna Lager | 4 | 5% | 1% - 42% |
| Australian Sparkling Ale | 4 | 5% | 8% - 42% |
| Traditional Bock | 4 | 9% | 1% - 100% |
| Czech Dark Lager | 3 | 19% | 12% - 100% |
| Gose | 3 | 1% | 1% - 5% |
| Winter Seasonal Beer | 3 | 15% | 6% - 100% |
| International Amber Lager | 3 | 7% | 9% - 39% |
| Weizen/Weissbier | 3 | 18% | 5% - 100% |
| Clone Beer | 3 | 6% | 1% - 36% |
| Bière de Garde | 3 | 6% | 1% - 33% |
| Belgian Pale Ale | 3 | 6% | 14% - 19% |
| Wild Specialty Beer | 3 | 14% | 13% - 100% |
| California Common | 3 | 10% | 20% - 50% |
| Standard/Ordinary Bitter | 3 | 13% | 1% - 60% |
| Belgian Dark Strong Ale | 3 | 3% | 1% - 24% |
| Belgian Dark Strong Ale | 3 | 8% | 1% - 46% |
| Specialty IPA: White IPA | 3 | 6% | 1% - 30% |
| Specialty IPA: Red IPA | 3 | 1% | 1% - 10% |
| Belgian Tripel | 3 | 10% | 7% - 50% |
| American Stout | 3 | 15% | 27% - 57% |
| Berliner Weisse | 3 | 13% | 12% - 55% |
| Premium American Lager | 2 | 17% | 17% - 50% |
| Maibock/Helles Bock | 2 | 35% | 38% - 100% |
| Other Specialty Cider or Perry | 2 | 1% | 1% - 0% |
| English IPA | 2 | 14% | 1% - 56% |
| Standard American Lager | 2 | 11% | 20% - 24% |
| Berliner Weisse | 2 | 14% | 6% - 50% |
| English Porter | 2 | 24% | 33% - 63% |
| Strong Scotch Ale | 2 | 1% | 1% - 4% |
| Dark American Lager | 2 | 10% | 13% - 25% |
| Baltic Porter | 2 | 12% | 10% - 39% |
| Fruit and Spice Beer | 2 | 1% | 1% - 0% |
| Belgian Tripel | 2 | 13% | 1% - 50% |
| Munich Helles | 2 | 9% | 3% - 33% |
| Oatmeal Stout | 2 | 29% | 14% - 100% |
| Alternative Grain Beer | 2 | 9% | 17% - 18% |
| Belgian Dubbel | 2 | 18% | 19% - 54% |
| Helles Bock | 2 | 1% | 1% - 1% |
| Dunkles Bock | 2 | 7% | 1% - 26% |
| Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 3% |
| Weissbier | 2 | 13% | 23% - 30% |
| English IPA | 2 | 6% | 1% - 24% |
| Special/Best/Premium Bitter | 2 | 2% | 4% - 5% |
| Dortmunder Export | 2 | 8% | 3% - 29% |
| Specialty IPA: Belgian IPA | 2 | 6% | 1% - 23% |
| Irish Extra Stout | 2 | 5% | 5% - 16% |
| Scottish Heavy | 2 | 5% | 1% - 20% |
| Czech Amber Lager | 2 | 13% | 9% - 41% |
| Old Ale | 2 | 10% | 17% - 24% |
| Blonde Ale | 2 | 4% | 1% - 17% |
| Mixed-Style Beer | 2 | 13% | 19% - 33% |
| Oatmeal Stout | 2 | 1% | 1% - 5% |
| Belgian Blond Ale | 2 | 13% | 3% - 50% |
