| Specialty IPA: New England IPA | 6,359 | 1% | 1% - 100% |
| American IPA | 5,667 | 1% | 1% - 100% |
| American Pale Ale | 3,953 | 1% | 1% - 100% |
| Blonde Ale | 1,346 | 1% | 1% - 100% |
| American IPA | 1,255 | 1% | 1% - 100% |
| International Pale Lager | 1,064 | 1% | 1% - 100% |
| Weissbier | 934 | 1% | 1% - 100% |
| American Amber Ale | 841 | 1% | 1% - 100% |
| American Pale Ale | 735 | 1% | 1% - 100% |
| American Porter | 663 | 1% | 1% - 100% |
| Saison | 652 | 1% | 1% - 100% |
| Imperial Stout | 642 | 1% | 1% - 100% |
| German Pils | 619 | 1% | 1% - 100% |
| Double IPA | 613 | 1% | 1% - 100% |
| Irish Red Ale | 612 | 1% | 1% - 100% |
| Munich Helles | 593 | 1% | 1% - 100% |
| Märzen | 580 | 1% | 1% - 100% |
| Saison | 570 | 1% | 1% - 100% |
| Kölsch | 545 | 1% | 1% - 100% |
| Witbier | 538 | 1% | 1% - 100% |
| Cream Ale | 536 | 1% | 1% - 100% |
| American Light Lager | 528 | 1% | 1% - 100% |
| American Wheat Beer | 522 | 1% | 1% - 100% |
| German Pilsner (Pils) | 510 | 1% | 1% - 100% |
| Fruit Beer | 458 | 1% | 1% - 100% |
| American Lager | 440 | 1% | 1% - 100% |
| American Brown Ale | 423 | 1% | 1% - 100% |
| Strong Bitter | 422 | 1% | 1% - 100% |
| American Stout | 416 | 1% | 1% - 100% |
| Sweet Stout | 391 | 1% | 1% - 100% |
| British Golden Ale | 385 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 384 | 1% | 1% - 100% |
| Imperial IPA | 363 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 361 | 1% | 1% - 100% |
| Best Bitter | 354 | 1% | 1% - 100% |
| Berliner Weisse | 348 | 1% | 1% - 100% |
| Vienna Lager | 334 | 1% | 1% - 100% |
| Russian Imperial Stout | 334 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 303 | 1% | 1% - 100% |
| Czech Pale Lager | 299 | 1% | 1% - 100% |
| Berliner Weisse | 293 | 1% | 1% - 100% |
| Festbier | 281 | 1% | 1% - 100% |
| Experimental Beer | 278 | 1% | 1% - 100% |
| Munich Dunkel | 274 | 1% | 1% - 100% |
| Dark Mild | 274 | 1% | 1% - 100% |
| British Brown Ale | 274 | 1% | 1% - 100% |
| English Porter | 271 | 1% | 1% - 100% |
| Ordinary Bitter | 267 | 1% | 1% - 100% |
| English IPA | 264 | 1% | 1% - 100% |
| Kölsch | 255 | 1% | 1% - 100% |
| Oatmeal Stout | 254 | 1% | 1% - 100% |
| Oatmeal Stout | 253 | 1% | 1% - 100% |
| Irish Stout | 244 | 1% | 1% - 100% |
| Blonde Ale | 242 | 1% | 1% - 100% |
| Belgian Tripel | 227 | 1% | 1% - 100% |
| Belgian Pale Ale | 220 | 1% | 1% - 100% |
| Gose | 214 | 1% | 1% - 100% |
| Robust Porter | 207 | 1% | 1% - 100% |
| Belgian Dubbel | 203 | 1% | 1% - 100% |
| Schwarzbier | 201 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 186 | 1% | 1% - 100% |
| International Amber Lager | 185 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 179 | 1% | 1% - 100% |
| Dry Stout | 177 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 176 | 1% | 1% - 100% |
| Sweet Stout | 175 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 172 | 1% | 1% - 100% |
| Light American Lager | 170 | 1% | 1% - 100% |
| Vienna Lager | 169 | 1% | 1% - 100% |
| Scottish Export | 165 | 1% | 1% - 87% |
| Classic American Pilsner | 165 | 1% | 1% - 88% |
| Altbier | 164 | 1% | 1% - 100% |
| Irish Red Ale | 160 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 154 | 1% | 1% - 100% |
| Belgian Blond Ale | 153 | 1% | 1% - 100% |
| Bohemian Pilsener | 152 | 1% | 1% - 100% |
| Doppelbock | 151 | 1% | 1% - 100% |
| Czech Dark Lager | 150 | 1% | 1% - 100% |
| Specialty Fruit Beer | 148 | 1% | 1% - 86% |
| Helles Bock | 147 | 1% | 1% - 100% |
| American Stout | 146 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 141 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 141 | 1% | 1% - 100% |
| Dunkles Weissbier | 141 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 138 | 1% | 1% - 100% |
| American Amber Ale | 135 | 1% | 1% - 100% |
| California Common | 130 | 1% | 1% - 100% |
| Brown Porter | 128 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 128 | 1% | 1% - 87% |
| Weizen/Weissbier | 127 | 1% | 1% - 100% |
| Cream Ale | 124 | 1% | 1% - 100% |
| Winter Seasonal Beer | 122 | 1% | 1% - 100% |
| English Barleywine | 121 | 1% | 1% - 100% |
| Baltic Porter | 118 | 1% | 1% - 100% |
| American Barleywine | 111 | 1% | 1% - 100% |
| American Strong Ale | 110 | 1% | 1% - 100% |
| Wee Heavy | 108 | 1% | 1% - 100% |
| Australian Sparkling Ale | 105 | 1% | 1% - 100% |
| Mixed-Style Beer | 101 | 1% | 1% - 78% |
| Belgian Tripel | 98 | 1% | 1% - 89% |
| Weizenbock | 95 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 94 | 1% | 1% - 68% |
| Pre-Prohibition Lager | 94 | 1% | 1% - 100% |
| German Helles Exportbier | 93 | 1% | 1% - 55% |
| Specialty IPA: Belgian IPA | 92 | 1% | 1% - 100% |
| Mild | 89 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 88 | 1% | 1% - 100% |
| Czech Amber Lager | 88 | 1% | 1% - 100% |
| Maibock/Helles Bock | 87 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 87 | 1% | 1% - 100% |
| Witbier | 86 | 1% | 1% - 100% |
| Traditional Bock | 83 | 1% | 1% - 100% |
| Munich Helles | 82 | 1% | 1% - 100% |
| Trappist Single | 81 | 1% | 1% - 100% |
| Standard American Lager | 80 | 1% | 1% - 100% |
| English IPA | 79 | 1% | 1% - 100% |
| American Brown Ale | 79 | 1% | 1% - 100% |
| British Strong Ale | 76 | 1% | 1% - 100% |
| Dunkles Bock | 73 | 1% | 1% - 100% |
| Irish Extra Stout | 70 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 69 | 1% | 1% - 99% |
| Belgian Blond Ale | 69 | 1% | 1% - 89% |
| Foreign Extra Stout | 66 | 1% | 1% - 100% |
| Baltic Porter | 65 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 64 | 1% | 1% - 50% |
| Scottish Heavy | 64 | 1% | 1% - 100% |
| International Dark Lager | 61 | 1% | 1% - 67% |
| Bière de Garde | 61 | 1% | 1% - 100% |
| Kentucky Common | 60 | 1% | 1% - 100% |
| Belgian Specialty Ale | 60 | 1% | 1% - 100% |
| Tropical Stout | 59 | 1% | 1% - 100% |
| Northern English Brown | 58 | 1% | 1% - 100% |
| Doppelbock | 58 | 1% | 1% - 100% |
| Belgian Dubbel | 57 | 1% | 1% - 100% |
| Foreign Extra Stout | 53 | 1% | 1% - 100% |
| Schwarzbier | 52 | 1% | 1% - 100% |
| German Leichtbier | 52 | 1% | 1% - 100% |
| Old Ale | 50 | 1% | 1% - 69% |
| Piwo Grodziskie | 49 | 1% | 1% - 100% |
| Flanders Red Ale | 48 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 48 | 1% | 1% - 100% |
| Clone Beer | 48 | 1% | 1% - 100% |
| Rauchbier | 47 | 1% | 1% - 100% |
| Gueuze | 46 | 1% | 1% - 73% |
| Wild Specialty Beer | 46 | 1% | 1% - 100% |
| Specialty Smoked Beer | 45 | 1% | 1% - 94% |
| Belgian Golden Strong Ale | 44 | 1% | 1% - 50% |
| Strong Scotch Ale | 44 | 1% | 1% - 100% |
| Munich Dunkel | 43 | 1% | 1% - 100% |
| Fruit and Spice Beer | 41 | 1% | 1% - 75% |
| Old Ale | 40 | 1% | 1% - 100% |
| Brett Beer | 40 | 1% | 1% - 93% |
| Kellerbier: Amber Kellerbier | 39 | 1% | 1% - 100% |
| Fruit Lambic | 39 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 37 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 36 | 1% | 1% - 100% |
| Scottish Light | 35 | 1% | 1% - 100% |
| California Common Beer | 35 | 1% | 1% - 71% |
| Premium American Lager | 33 | 1% | 1% - 100% |
| Braggot | 33 | 1% | 1% - 49% |
| Roggenbier | 32 | 1% | 1% - 100% |
| Lambic | 32 | 1% | 1% - 100% |
| Dark American Lager | 31 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 31 | 1% | 1% - 50% |
| Alternative Grain Beer | 29 | 1% | 1% - 100% |
| Fruit Lambic | 29 | 1% | 1% - 100% |
| Gueuze | 28 | 1% | 1% - 50% |
| North German Altbier | 27 | 1% | 1% - 67% |
| Wheatwine | 27 | 1% | 1% - 100% |
| Belgian Pale Ale | 27 | 1% | 1% - 64% |
| Roggenbier (German Rye Beer) | 25 | 1% | 1% - 100% |
| Alternative Sugar Beer | 25 | 1% | 1% - 87% |
| Bière de Garde | 25 | 1% | 1% - 100% |
| Sahti | 24 | 1% | 1% - 100% |
| Scottish Export 80/- | 23 | 1% | 1% - 81% |
| Lichtenhainer | 22 | 1% | 1% - 37% |
| Dortmunder Export | 21 | 1% | 1% - 81% |
| English Barleywine | 21 | 1% | 1% - 100% |
| Dunkelweizen | 21 | 1% | 1% - 49% |
| Düsseldorf Altbier | 20 | 2% | 1% - 100% |
| London Brown Ale | 19 | 1% | 1% - 100% |
| Southern English Brown | 18 | 2% | 4% - 77% |
| Classic Rauchbier | 17 | 1% | 1% - 55% |
| Weizenbock | 16 | 2% | 1% - 64% |
| Oud Bruin | 16 | 1% | 1% - 58% |
| Scottish Light 60/- | 16 | 2% | 1% - 79% |
| Pre-Prohibition Porter | 14 | 2% | 1% - 55% |
| American Barleywine | 13 | 1% | 4% - 30% |
| Eisbock | 12 | 3% | 1% - 50% |
| Specialty Wood-Aged Beer | 12 | 2% | 1% - 59% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 100% |
| Other Smoked Beer | 10 | 2% | 1% - 50% |
| Wood-Aged Beer | 10 | 1% | 1% - 40% |
| Dry Mead | 10 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 10 | 1% | 2% - 25% |
| Flanders Red Ale | 10 | 3% | 1% - 67% |
| Semi-Sweet Mead | 9 | 2% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Common Cider | 8 | 2% | 1% - 50% |
| New Zealand Pilsner | 8 | 3% | 1% - 100% |
| Wood-Aged Beer | 6 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Burton Ale | 5 | 5% | 15% - 34% |
| Other Fruit Melomel | 5 | 3% | 1% - 67% |
