Calcium Chloride (anhydrous)

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	242	1%	1% - 100%
Specialty IPA: New England IPA	234	1%	1% - 100%
American Pale Ale	184	1%	1% - 100%
No Profile Selected	76	1%	1% - 100%
Blonde Ale	58	1%	1% - 100%
American IPA	54	1%	1% - 100%
Imperial Stout	43	1%	1% - 100%
American Wheat Beer	38	1%	1% - 71%
American Stout	36	1%	1% - 100%
American Pale Ale	35	1%	1% - 100%
American Amber Ale	32	1%	1% - 80%
American Porter	31	1%	1% - 100%
Saison	30	1%	1% - 67%
American Light Lager	28	1%	1% - 100%
Double IPA	27	1%	1% - 100%
German Pils	25	1%	1% - 100%
Märzen	25	2%	1% - 100%
Kölsch	25	1%	1% - 100%
Irish Red Ale	25	1%	1% - 100%
Cream Ale	25	1%	1% - 100%
Munich Helles	24	1%	1% - 93%
Specialty IPA: Black IPA	23	1%	4% - 79%
British Golden Ale	23	1%	1% - 100%
Witbier	22	1%	1% - 50%
American Brown Ale	22	1%	1% - 100%
Russian Imperial Stout	21	1%	1% - 75%
Saison	21	1%	1% - 80%
Specialty IPA: Red IPA	21	1%	1% - 100%
International Pale Lager	21	1%	1% - 100%
Belgian Dubbel	19	2%	1% - 67%
Fruit Beer	18	1%	1% - 43%
Best Bitter	17	1%	1% - 44%
Ordinary Bitter	16	1%	1% - 53%
English IPA	16	1%	1% - 75%
Oatmeal Stout	16	3%	1% - 100%
Weissbier	16	2%	3% - 100%
Belgian Pale Ale	15	3%	1% - 100%
Berliner Weisse	15	2%	1% - 63%
Sweet Stout	14	2%	1% - 100%
Festbier	14	1%	1% - 35%
Dark Mild	14	3%	7% - 100%
German Pilsner (Pils)	13	2%	1% - 100%
Specialty IPA: Rye IPA	13	2%	1% - 70%
American Lager	12	2%	1% - 60%
Czech Premium Pale Lager	12	2%	1% - 100%
Imperial IPA	12	2%	1% - 75%
Irish Stout	12	3%	2% - 100%
Winter Seasonal Beer	12	1%	1% - 100%
American Barleywine	12	2%	1% - 100%
Belgian Tripel	12	1%	1% - 46%
Blonde Ale	11	3%	2% - 50%
British Brown Ale	11	2%	1% - 50%
Vienna Lager	11	4%	5% - 100%
Czech Pale Lager	11	3%	1% - 100%
Spice, Herb, or Vegetable Beer	11	2%	1% - 100%
Gose	11	1%	1% - 19%
Belgian Golden Strong Ale	10	5%	1% - 100%
Robust Porter	10	4%	1% - 100%
Strong Bitter	10	3%	1% - 86%
Belgian Dark Strong Ale	10	3%	1% - 100%
English Porter	9	3%	1% - 57%
Weizen/Weissbier	9	3%	1% - 45%
Dunkles Weissbier	9	2%	9% - 60%
Altbier	9	3%	1% - 57%
Kölsch	9	4%	1% - 100%
American Stout	8	3%	1% - 75%
Extra Special/Strong Bitter (ESB)	8	3%	1% - 77%
Scottish Export	8	2%	1% - 35%
Baltic Porter	8	2%	1% - 27%
Experimental Beer	8	2%	1% - 33%
Irish Red Ale	8	3%	1% - 100%
Brown Porter	7	4%	1% - 100%
Bière de Garde	7	4%	1% - 100%
Bière de Garde	6	2%	1% - 25%
Oatmeal Stout	6	2%	1% - 50%
Vienna Lager	6	7%	31% - 57%
Weizenbock	6	6%	13% - 69%
International Amber Lager	6	7%	11% - 100%
English Barleywine	6	4%	3% - 59%
Spice, Herb, or Vegetable Beer	6	2%	1% - 53%
Mixed-Fermentation Sour Beer	6	4%	1% - 38%
Cream Ale	6	2%	1% - 67%
Berliner Weisse	6	8%	11% - 100%
Sweet Stout	5	9%	5% - 100%
California Common	5	3%	1% - 24%
Weizenbock	5	5%	1% - 64%
Wee Heavy	5	2%	1% - 28%
Belgian Specialty Ale	5	4%	1% - 33%
Schwarzbier	5	5%	8% - 47%
Specialty IPA: White IPA	5	5%	1% - 56%
Doppelbock	5	5%	9% - 50%
Oktoberfest/Märzen	5	7%	31% - 50%
Specialty IPA: Belgian IPA	5	4%	1% - 38%
Strong Scotch Ale	5	5%	1% - 100%
Belgian Blond Ale	5	5%	1% - 50%
Dry Stout	5	9%	18% - 67%
Kellerbier: Pale Kellerbier	4	8%	1% - 100%
Baltic Porter	4	4%	3% - 38%
Schwarzbier	4	9%	1% - 70%
American Amber Ale	4	10%	6% - 50%
Special/Best/Premium Bitter	4	13%	22% - 84%
Foreign Extra Stout	4	9%	1% - 100%
Holiday/Winter Special Spiced Beer	4	1%	1% - 1%
Oud Bruin	4	6%	6% - 33%
Old Ale	4	16%	65% - 65%
Czech Amber Lager	4	13%	33% - 81%
Australian Sparkling Ale	4	3%	1% - 42%
Roggenbier	4	2%	1% - 36%
Specialty Smoked Beer	4	3%	1% - 17%
Northern English Brown	4	5%	1% - 50%
Standard/Ordinary Bitter	3	19%	10% - 100%
Belgian Dubbel	3	16%	6% - 100%
Old Ale	3	6%	15% - 25%
Autumn Seasonal Beer	3	2%	1% - 10%
Kentucky Common	3	12%	17% - 44%
Wood-Aged Beer	3	1%	1% - 0%
Munich Helles	3	4%	1% - 33%
Classic Style Smoked Beer	3	12%	1% - 100%
Clone Beer	3	3%	1% - 24%
Alternative Sugar Beer	3	16%	36% - 67%
Fruit and Spice Beer	3	1%	1% - 0%
Doppelbock	3	15%	13% - 100%
Belgian Dark Strong Ale	3	7%	1% - 50%
Dunkelweizen	3	1%	2% - 4%
British Strong Ale	3	11%	1% - 51%
Scottish Light	3	4%	1% - 32%
Traditional Bock	3	8%	17% - 28%
Düsseldorf Altbier	3	9%	23% - 35%
German Leichtbier	3	5%	16% - 16%
Mixed-Style Beer	3	9%	19% - 33%
Scottish Heavy 70/-	2	14%	24% - 30%
London Brown Ale	2	5%	1% - 20%
Dortmunder Export	2	8%	3% - 29%
Southern English Brown	2	29%	38% - 77%
Other Smoked Beer	2	6%	1% - 21%
Specialty Fruit Beer	2	5%	1% - 20%
Brett Beer	2	16%	9% - 56%
Rauchbier	2	12%	1% - 46%
Czech Dark Lager	2	34%	38% - 100%
American Strong Ale	2	21%	1% - 84%
Munich Dunkel	2	36%	42% - 100%
English IPA	2	10%	15% - 24%
Foreign Extra Stout	2	19%	36% - 41%
Pre-Prohibition Lager	2	13%	1% - 50%
Witbier	2	1%	1% - 1%
German Helles Exportbier	2	6%	8% - 16%
American Brown Ale	2	17%	30% - 38%
American Wheat or Rye Beer	2	16%	32% - 33%
Classic American Pilsner	2	8%	15% - 15%
Belgian Tripel	2	13%	1% - 53%
Bohemian Pilsener	2	14%	23% - 31%
Belgian Golden Strong Ale	2	20%	26% - 56%
Premium American Lager	1	2%	2% - 2%
Dunkles Bock	1	26%	26% - 26%
Dark American Lager	1	100%	100% - 100%
North German Altbier	1	5%	5% - 5%
Irish Extra Stout	1	15%	15% - 15%
Sahti	1	4%	4% - 4%
Eisbock	1	55%	55% - 55%
Braggot	1	1%	1% - 0%
California Common Beer	1	50%	50% - 50%
Specialty IPA: Brown IPA	1	1%	1% - 1%
International Dark Lager	1	45%	45% - 45%
Tropical Stout	1	17%	17% - 17%
Maibock/Helles Bock	1	100%	100% - 100%
Munich Dunkel	1	1%	1% - 1%
Other Specialty Cider or Perry	1	1%	1% - 0%
Belgian Blond Ale	1	38%	38% - 38%
Mild	1	40%	40% - 40%
Kellerbier: Amber Kellerbier	1	7%	7% - 7%
Helles Bock	1	100%	100% - 100%
Wild Specialty Beer	1	11%	11% - 11%
Trappist Single	1	3%	3% - 3%
Dry Mead	1	1%	1% - 1%
Classic Rauchbier	1	12%	12% - 12%
Gueuze	1	46%	46% - 46%

Brewer's Friend Home Brewing Software

Calcium Chloride (anhydrous)

Most Used In: