| Specialty IPA: New England IPA | 964 | 1% | 1% - 100% |
| American IPA | 897 | 1% | 1% - 100% |
| American Pale Ale | 655 | 1% | 1% - 100% |
| No Profile Selected | 315 | 1% | 1% - 100% |
| American IPA | 216 | 1% | 1% - 100% |
| Blonde Ale | 208 | 1% | 1% - 100% |
| Saison | 118 | 1% | 1% - 100% |
| American Amber Ale | 110 | 1% | 1% - 81% |
| American Pale Ale | 109 | 1% | 1% - 100% |
| Weissbier | 104 | 1% | 1% - 100% |
| International Pale Lager | 99 | 1% | 1% - 100% |
| Imperial Stout | 99 | 1% | 1% - 100% |
| American Wheat Beer | 96 | 1% | 1% - 100% |
| Cream Ale | 92 | 1% | 1% - 100% |
| Saison | 88 | 1% | 1% - 100% |
| American Porter | 87 | 1% | 1% - 100% |
| Irish Red Ale | 85 | 1% | 1% - 100% |
| German Pils | 84 | 1% | 1% - 100% |
| Munich Helles | 84 | 1% | 1% - 100% |
| Double IPA | 84 | 1% | 1% - 100% |
| Witbier | 82 | 1% | 1% - 100% |
| American Stout | 79 | 1% | 1% - 100% |
| Fruit Beer | 70 | 1% | 1% - 100% |
| Kölsch | 69 | 1% | 1% - 100% |
| American Light Lager | 65 | 1% | 1% - 100% |
| British Golden Ale | 58 | 1% | 1% - 100% |
| Imperial IPA | 58 | 1% | 1% - 100% |
| Märzen | 54 | 1% | 1% - 100% |
| German Pilsner (Pils) | 53 | 1% | 1% - 100% |
| Strong Bitter | 52 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 51 | 1% | 1% - 83% |
| Ordinary Bitter | 51 | 1% | 1% - 100% |
| American Brown Ale | 51 | 1% | 1% - 100% |
| Russian Imperial Stout | 51 | 1% | 1% - 100% |
| Belgian Pale Ale | 51 | 1% | 1% - 100% |
| Vienna Lager | 50 | 1% | 1% - 100% |
| Berliner Weisse | 49 | 1% | 1% - 100% |
| Berliner Weisse | 49 | 1% | 1% - 73% |
| Best Bitter | 49 | 1% | 1% - 100% |
| Sweet Stout | 48 | 1% | 1% - 100% |
| American Lager | 44 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 43 | 1% | 1% - 100% |
| English IPA | 43 | 1% | 1% - 72% |
| Specialty IPA: Red IPA | 42 | 1% | 1% - 100% |
| Experimental Beer | 42 | 1% | 1% - 100% |
| Oatmeal Stout | 39 | 1% | 1% - 100% |
| Dark Mild | 39 | 1% | 1% - 100% |
| Gose | 39 | 1% | 1% - 19% |
| English Porter | 39 | 1% | 1% - 100% |
| Kölsch | 39 | 1% | 1% - 67% |
| Belgian Dubbel | 37 | 1% | 1% - 67% |
| Belgian Tripel | 37 | 1% | 1% - 100% |
| Blonde Ale | 37 | 1% | 1% - 50% |
| Irish Stout | 34 | 1% | 1% - 100% |
| American Amber Ale | 33 | 1% | 1% - 77% |
| Extra Special/Strong Bitter (ESB) | 32 | 1% | 1% - 81% |
| Robust Porter | 32 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 30 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 30 | 1% | 1% - 70% |
| British Brown Ale | 29 | 1% | 1% - 71% |
| Belgian Blond Ale | 28 | 1% | 1% - 100% |
| Scottish Export | 26 | 1% | 1% - 73% |
| American Barleywine | 25 | 1% | 1% - 100% |
| Munich Dunkel | 25 | 2% | 1% - 100% |
| Festbier | 25 | 1% | 1% - 100% |
| Schwarzbier | 25 | 1% | 3% - 67% |
| Irish Red Ale | 25 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 24 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 24 | 1% | 1% - 100% |
| Vienna Lager | 22 | 1% | 1% - 67% |
| Belgian Golden Strong Ale | 22 | 1% | 1% - 100% |
| Czech Pale Lager | 21 | 1% | 1% - 100% |
| Dunkles Weissbier | 21 | 1% | 9% - 63% |
| American Stout | 21 | 1% | 1% - 100% |
| English Barleywine | 21 | 1% | 1% - 100% |
| Oatmeal Stout | 20 | 1% | 1% - 100% |
| Altbier | 20 | 1% | 1% - 67% |
| Weizen/Weissbier | 20 | 2% | 1% - 100% |
| Brown Porter | 20 | 1% | 1% - 100% |
| International Amber Lager | 20 | 1% | 1% - 100% |
| Baltic Porter | 19 | 1% | 1% - 67% |
| Doppelbock | 19 | 2% | 9% - 53% |
| Australian Sparkling Ale | 18 | 1% | 1% - 50% |
| California Common | 18 | 1% | 1% - 50% |
| Cream Ale | 18 | 1% | 1% - 67% |
| Spice, Herb, or Vegetable Beer | 18 | 1% | 1% - 100% |
| Classic American Pilsner | 18 | 1% | 1% - 75% |
| Specialty IPA: Belgian IPA | 17 | 1% | 1% - 62% |
| Winter Seasonal Beer | 16 | 1% | 1% - 100% |
| Northern English Brown | 16 | 2% | 1% - 100% |
| Czech Dark Lager | 16 | 2% | 1% - 100% |
| Sweet Stout | 15 | 1% | 1% - 100% |
| Belgian Tripel | 15 | 2% | 1% - 81% |
| Dry Stout | 15 | 2% | 1% - 100% |
| Bière de Garde | 15 | 2% | 1% - 100% |
| Trappist Single | 15 | 1% | 1% - 50% |
| Pre-Prohibition Lager | 14 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 14 | 2% | 1% - 100% |
| Weizenbock | 14 | 2% | 1% - 100% |
| Baltic Porter | 14 | 2% | 1% - 100% |
| Mixed-Style Beer | 13 | 2% | 1% - 68% |
| Doppelbock | 13 | 2% | 1% - 100% |
| Bohemian Pilsener | 12 | 2% | 1% - 72% |
| Strong Scotch Ale | 12 | 2% | 1% - 100% |
| Standard/Ordinary Bitter | 12 | 3% | 1% - 100% |
| Light American Lager | 12 | 3% | 1% - 100% |
| English IPA | 12 | 1% | 1% - 46% |
| Maibock/Helles Bock | 12 | 3% | 14% - 100% |
| Kentucky Common | 11 | 3% | 5% - 100% |
| German Helles Exportbier | 11 | 2% | 7% - 50% |
| Spice, Herb, or Vegetable Beer | 10 | 1% | 1% - 53% |
| American Strong Ale | 10 | 1% | 1% - 84% |
| Helles Bock | 10 | 2% | 1% - 100% |
| Oktoberfest/Märzen | 10 | 4% | 1% - 100% |
| Schwarzbier | 10 | 4% | 1% - 100% |
| Old Ale | 10 | 2% | 1% - 41% |
| Wild Specialty Beer | 10 | 2% | 1% - 100% |
| Brett Beer | 10 | 3% | 4% - 61% |
| Flanders Red Ale | 10 | 2% | 1% - 55% |
| Roggenbier | 9 | 2% | 1% - 57% |
| Belgian Specialty Ale | 9 | 3% | 1% - 40% |
| Wee Heavy | 9 | 1% | 1% - 42% |
| Bière de Garde | 9 | 3% | 1% - 100% |
| International Dark Lager | 9 | 3% | 1% - 67% |
| Irish Extra Stout | 9 | 3% | 3% - 90% |
| Belgian Golden Strong Ale | 9 | 2% | 1% - 50% |
| Traditional Bock | 8 | 4% | 1% - 100% |
| Belgian Dubbel | 8 | 6% | 6% - 100% |
| Kellerbier: Pale Kellerbier | 8 | 4% | 1% - 100% |
| Scottish Light | 8 | 3% | 1% - 100% |
| Czech Amber Lager | 8 | 4% | 1% - 81% |
| Weizenbock | 8 | 4% | 1% - 64% |
| Witbier | 8 | 3% | 1% - 100% |
| Fruit and Spice Beer | 7 | 2% | 1% - 75% |
| Old Ale | 7 | 8% | 11% - 65% |
| London Brown Ale | 7 | 1% | 1% - 20% |
| Classic Style Smoked Beer | 7 | 4% | 1% - 100% |
| North German Altbier | 7 | 3% | 1% - 67% |
| Rauchbier | 7 | 3% | 1% - 46% |
| Düsseldorf Altbier | 7 | 6% | 23% - 56% |
| Clone Beer | 7 | 2% | 1% - 24% |
| British Strong Ale | 7 | 3% | 1% - 51% |
| Holiday/Winter Special Spiced Beer | 6 | 2% | 1% - 40% |
| Braggot | 6 | 1% | 1% - 20% |
| Special/Best/Premium Bitter | 6 | 8% | 10% - 84% |
| Specialty Fruit Beer | 6 | 3% | 1% - 49% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| American Brown Ale | 6 | 5% | 4% - 44% |
| Specialty IPA: Brown IPA | 6 | 8% | 1% - 100% |
| Dark American Lager | 5 | 6% | 2% - 100% |
| German Leichtbier | 5 | 4% | 16% - 33% |
| Foreign Extra Stout | 5 | 2% | 1% - 33% |
| Scottish Heavy | 5 | 2% | 1% - 20% |
| Oud Bruin | 5 | 4% | 1% - 33% |
| Kellerbier: Amber Kellerbier | 5 | 6% | 1% - 67% |
| Foreign Extra Stout | 5 | 5% | 10% - 41% |
| Mild | 5 | 4% | 1% - 40% |
| Munich Helles | 4 | 2% | 1% - 33% |
| Alternative Sugar Beer | 4 | 14% | 36% - 87% |
| Tropical Stout | 4 | 1% | 1% - 17% |
| Specialty Smoked Beer | 4 | 3% | 1% - 17% |
| Lambic | 4 | 1% | 1% - 12% |
| Premium American Lager | 4 | 4% | 1% - 50% |
| Munich Dunkel | 4 | 7% | 1% - 50% |
| Dortmunder Export | 4 | 7% | 3% - 57% |
| Dunkelweizen | 4 | 2% | 2% - 25% |
| Fruit Lambic | 4 | 9% | 6% - 55% |
| Dunkles Bock | 4 | 5% | 1% - 26% |
| Autumn Seasonal Beer | 4 | 2% | 1% - 17% |
| Piwo Grodziskie | 3 | 14% | 10% - 100% |
| Wheatwine | 3 | 14% | 4% - 82% |
| Wood-Aged Beer | 3 | 1% | 1% - 0% |
| Sahti | 3 | 15% | 4% - 100% |
| Belgian Blond Ale | 3 | 4% | 7% - 17% |
| Wood-Aged Beer | 2 | 1% | 2% - 2% |
| Other Smoked Beer | 2 | 1% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 2 | 1% | 1% - 1% |
| California Common Beer | 2 | 13% | 1% - 50% |
| Standard American Lager | 2 | 50% | 100% - 100% |
| Lichtenhainer | 2 | 7% | 12% - 14% |
| Belgian Pale Ale | 2 | 10% | 17% - 22% |
| Scottish Export 80/- | 2 | 8% | 1% - 30% |
| Southern English Brown | 2 | 29% | 38% - 77% |
| American Wheat or Rye Beer | 2 | 8% | 1% - 33% |
| Alternative Grain Beer | 2 | 9% | 17% - 18% |
| Fruit Lambic | 2 | 1% | 1% - 1% |
| Eisbock | 2 | 22% | 33% - 55% |
| Specialty Wood-Aged Beer | 2 | 4% | 1% - 17% |
| Scottish Heavy 70/- | 2 | 14% | 24% - 30% |
| Straight (Unblended) Lambic | 1 | 12% | 12% - 12% |
| English Barleywine | 1 | 17% | 17% - 17% |
| Gueuze | 1 | 46% | 46% - 46% |
| American Barleywine | 1 | 4% | 4% - 4% |
| Roggenbier (German Rye Beer) | 1 | 1% | 1% - 1% |
| Dry Mead | 1 | 1% | 1% - 1% |
| Gueuze | 1 | 57% | 57% - 57% |
| Pre-Prohibition Porter | 1 | 44% | 44% - 44% |
| Classic Rauchbier | 1 | 12% | 12% - 12% |
