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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2421%1% - 100%
Specialty IPA: New England IPA2341%1% - 100%
American Pale Ale1841%1% - 100%
No Profile Selected761%1% - 100%
Blonde Ale581%1% - 100%
American IPA541%1% - 100%
Imperial Stout431%1% - 100%
American Wheat Beer381%1% - 71%
American Stout361%1% - 100%
American Pale Ale351%1% - 100%
American Amber Ale321%1% - 80%
American Porter311%1% - 100%
Saison301%1% - 67%
American Light Lager281%1% - 100%
Double IPA271%1% - 100%
German Pils251%1% - 100%
Märzen252%1% - 100%
Kölsch251%1% - 100%
Irish Red Ale251%1% - 100%
Cream Ale251%1% - 100%
Munich Helles241%1% - 93%
Specialty IPA: Black IPA231%4% - 79%
British Golden Ale231%1% - 100%
Witbier221%1% - 50%
American Brown Ale221%1% - 100%
Russian Imperial Stout211%1% - 75%
Saison211%1% - 80%
Specialty IPA: Red IPA211%1% - 100%
International Pale Lager211%1% - 100%
Belgian Dubbel192%1% - 67%
Fruit Beer181%1% - 43%
Best Bitter171%1% - 44%
Ordinary Bitter161%1% - 53%
English IPA161%1% - 75%
Oatmeal Stout163%1% - 100%
Weissbier162%3% - 100%
Belgian Pale Ale153%1% - 100%
Berliner Weisse152%1% - 63%
Sweet Stout142%1% - 100%
Festbier141%1% - 35%
Dark Mild143%7% - 100%
German Pilsner (Pils)132%1% - 100%
Specialty IPA: Rye IPA132%1% - 70%
American Lager122%1% - 60%
Czech Premium Pale Lager122%1% - 100%
Imperial IPA122%1% - 75%
Irish Stout123%2% - 100%
Winter Seasonal Beer121%1% - 100%
American Barleywine122%1% - 100%
Belgian Tripel121%1% - 46%
Blonde Ale113%2% - 50%
British Brown Ale112%1% - 50%
Vienna Lager114%5% - 100%
Czech Pale Lager113%1% - 100%
Spice, Herb, or Vegetable Beer112%1% - 100%
Gose111%1% - 19%
Belgian Golden Strong Ale105%1% - 100%
Robust Porter104%1% - 100%
Strong Bitter103%1% - 86%
Belgian Dark Strong Ale103%1% - 100%
English Porter93%1% - 57%
Weizen/Weissbier93%1% - 45%
Dunkles Weissbier92%9% - 60%
Altbier93%1% - 57%
Kölsch94%1% - 100%
American Stout83%1% - 75%
Extra Special/Strong Bitter (ESB)83%1% - 77%
Scottish Export82%1% - 35%
Baltic Porter82%1% - 27%
Experimental Beer82%1% - 33%
Irish Red Ale83%1% - 100%
Brown Porter74%1% - 100%
Bière de Garde74%1% - 100%
Bière de Garde62%1% - 25%
Oatmeal Stout62%1% - 50%
Vienna Lager67%31% - 57%
Weizenbock66%13% - 69%
International Amber Lager67%11% - 100%
English Barleywine64%3% - 59%
Spice, Herb, or Vegetable Beer62%1% - 53%
Mixed-Fermentation Sour Beer64%1% - 38%
Cream Ale62%1% - 67%
Berliner Weisse68%11% - 100%
Sweet Stout59%5% - 100%
California Common53%1% - 24%
Weizenbock55%1% - 64%
Wee Heavy52%1% - 28%
Belgian Specialty Ale54%1% - 33%
Schwarzbier55%8% - 47%
Specialty IPA: White IPA55%1% - 56%
Doppelbock55%9% - 50%
Oktoberfest/Märzen57%31% - 50%
Specialty IPA: Belgian IPA54%1% - 38%
Strong Scotch Ale55%1% - 100%
Belgian Blond Ale55%1% - 50%
Dry Stout59%18% - 67%
Kellerbier: Pale Kellerbier48%1% - 100%
Baltic Porter44%3% - 38%
Schwarzbier49%1% - 70%
American Amber Ale410%6% - 50%
Special/Best/Premium Bitter413%22% - 84%
Foreign Extra Stout49%1% - 100%
Holiday/Winter Special Spiced Beer41%1% - 1%
Oud Bruin46%6% - 33%
Old Ale416%65% - 65%
Czech Amber Lager413%33% - 81%
Australian Sparkling Ale43%1% - 42%
Roggenbier42%1% - 36%
Specialty Smoked Beer43%1% - 17%
Northern English Brown45%1% - 50%
Standard/Ordinary Bitter319%10% - 100%
Belgian Dubbel316%6% - 100%
Old Ale36%15% - 25%
Autumn Seasonal Beer32%1% - 10%
Kentucky Common312%17% - 44%
Wood-Aged Beer31%1% - 0%
Munich Helles34%1% - 33%
Classic Style Smoked Beer312%1% - 100%
Clone Beer33%1% - 24%
Alternative Sugar Beer316%36% - 67%
Fruit and Spice Beer31%1% - 0%
Doppelbock315%13% - 100%
Belgian Dark Strong Ale37%1% - 50%
Dunkelweizen31%2% - 4%
British Strong Ale311%1% - 51%
Scottish Light34%1% - 32%
Traditional Bock38%17% - 28%
Düsseldorf Altbier39%23% - 35%
German Leichtbier35%16% - 16%
Mixed-Style Beer39%19% - 33%
Scottish Heavy 70/-214%24% - 30%
London Brown Ale25%1% - 20%
Dortmunder Export28%3% - 29%
Southern English Brown229%38% - 77%
Other Smoked Beer26%1% - 21%
Specialty Fruit Beer25%1% - 20%
Brett Beer216%9% - 56%
Rauchbier212%1% - 46%
Czech Dark Lager234%38% - 100%
American Strong Ale221%1% - 84%
Munich Dunkel236%42% - 100%
English IPA210%15% - 24%
Foreign Extra Stout219%36% - 41%
Pre-Prohibition Lager213%1% - 50%
Witbier21%1% - 1%
German Helles Exportbier26%8% - 16%
American Brown Ale217%30% - 38%
American Wheat or Rye Beer216%32% - 33%
Classic American Pilsner28%15% - 15%
Belgian Tripel213%1% - 53%
Bohemian Pilsener214%23% - 31%
Belgian Golden Strong Ale220%26% - 56%
Premium American Lager12%2% - 2%
Dunkles Bock126%26% - 26%
Dark American Lager1100%100% - 100%
North German Altbier15%5% - 5%
Irish Extra Stout115%15% - 15%
Sahti14%4% - 4%
Eisbock155%55% - 55%
Braggot11%1% - 0%
California Common Beer150%50% - 50%
Specialty IPA: Brown IPA11%1% - 1%
International Dark Lager145%45% - 45%
Tropical Stout117%17% - 17%
Maibock/Helles Bock1100%100% - 100%
Munich Dunkel11%1% - 1%
Other Specialty Cider or Perry11%1% - 0%
Belgian Blond Ale138%38% - 38%
Mild140%40% - 40%
Kellerbier: Amber Kellerbier17%7% - 7%
Helles Bock1100%100% - 100%
Wild Specialty Beer111%11% - 11%
Trappist Single13%3% - 3%
Dry Mead11%1% - 1%
Classic Rauchbier112%12% - 12%
Gueuze146%46% - 46%
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