Specialty IPA: New England IPA | 96 | 1% | 1% - 100% |
American IPA | 76 | 1% | 1% - 100% |
American Pale Ale | 49 | 1% | 1% - 100% |
American Pale Ale | 16 | 1% | 1% - 42% |
Saison | 15 | 2% | 1% - 83% |
Extra Special/Strong Bitter (ESB) | 15 | 1% | 1% - 42% |
Imperial Stout | 14 | 1% | 1% - 67% |
Irish Red Ale | 14 | 3% | 5% - 100% |
No Profile Selected | 12 | 3% | 1% - 100% |
American Wheat Beer | 12 | 2% | 1% - 71% |
Blonde Ale | 12 | 2% | 1% - 100% |
American IPA | 12 | 2% | 1% - 60% |
German Pilsner (Pils) | 11 | 2% | 1% - 83% |
Cream Ale | 10 | 1% | 1% - 38% |
International Pale Lager | 10 | 2% | 1% - 50% |
Witbier | 9 | 2% | 1% - 100% |
Imperial IPA | 9 | 2% | 1% - 75% |
American Stout | 8 | 2% | 1% - 55% |
Double IPA | 7 | 2% | 1% - 42% |
Märzen | 7 | 3% | 1% - 43% |
Saison | 7 | 3% | 1% - 80% |
German Pils | 7 | 5% | 15% - 83% |
Best Bitter | 6 | 3% | 6% - 31% |
Kölsch | 6 | 7% | 1% - 100% |
Experimental Beer | 6 | 1% | 1% - 20% |
Russian Imperial Stout | 6 | 3% | 1% - 31% |
American Porter | 6 | 3% | 1% - 50% |
Altbier | 5 | 3% | 1% - 50% |
American Brown Ale | 5 | 4% | 1% - 47% |
Kentucky Common | 5 | 5% | 1% - 100% |
Baltic Porter | 5 | 4% | 1% - 50% |
Specialty IPA: Rye IPA | 5 | 4% | 1% - 36% |
Irish Stout | 5 | 7% | 2% - 100% |
Strong Bitter | 5 | 3% | 4% - 41% |
Ordinary Bitter | 5 | 1% | 1% - 20% |
Czech Premium Pale Lager | 5 | 6% | 1% - 100% |
Specialty IPA: Black IPA | 5 | 6% | 4% - 59% |
Fruit Beer | 5 | 5% | 1% - 67% |
Mixed-Fermentation Sour Beer | 4 | 4% | 1% - 33% |
American Lager | 4 | 10% | 13% - 60% |
British Golden Ale | 4 | 5% | 5% - 31% |
Rauchbier | 4 | 9% | 25% - 46% |
Dry Stout | 4 | 3% | 1% - 36% |
American Amber Ale | 4 | 10% | 2% - 68% |
Braggot | 4 | 1% | 1% - 1% |
Vienna Lager | 4 | 5% | 1% - 42% |
Australian Sparkling Ale | 4 | 5% | 8% - 42% |
Traditional Bock | 4 | 9% | 1% - 100% |
Czech Dark Lager | 3 | 19% | 12% - 100% |
Gose | 3 | 1% | 1% - 5% |
Winter Seasonal Beer | 3 | 15% | 6% - 100% |
International Amber Lager | 3 | 7% | 9% - 39% |
Weizen/Weissbier | 3 | 18% | 5% - 100% |
Clone Beer | 3 | 6% | 1% - 36% |
Bière de Garde | 3 | 6% | 1% - 33% |
Belgian Pale Ale | 3 | 6% | 14% - 19% |
Wild Specialty Beer | 3 | 14% | 13% - 100% |
California Common | 3 | 10% | 20% - 50% |
Standard/Ordinary Bitter | 3 | 13% | 1% - 60% |
Belgian Dark Strong Ale | 3 | 3% | 1% - 24% |
Belgian Dark Strong Ale | 3 | 8% | 1% - 46% |
Specialty IPA: White IPA | 3 | 6% | 1% - 30% |
Specialty IPA: Red IPA | 3 | 1% | 1% - 10% |
Belgian Tripel | 3 | 10% | 7% - 50% |
American Stout | 3 | 15% | 27% - 57% |
Berliner Weisse | 3 | 13% | 12% - 55% |
Premium American Lager | 2 | 17% | 17% - 50% |
Maibock/Helles Bock | 2 | 35% | 38% - 100% |
Other Specialty Cider or Perry | 2 | 1% | 1% - 0% |
English IPA | 2 | 14% | 1% - 56% |
Standard American Lager | 2 | 11% | 20% - 24% |
Berliner Weisse | 2 | 14% | 6% - 50% |
English Porter | 2 | 24% | 33% - 63% |
Strong Scotch Ale | 2 | 1% | 1% - 4% |
Dark American Lager | 2 | 10% | 13% - 25% |
Baltic Porter | 2 | 12% | 10% - 39% |
Fruit and Spice Beer | 2 | 1% | 1% - 0% |
Belgian Tripel | 2 | 13% | 1% - 50% |
Munich Helles | 2 | 9% | 3% - 33% |
Oatmeal Stout | 2 | 29% | 14% - 100% |
Alternative Grain Beer | 2 | 9% | 17% - 18% |
Belgian Dubbel | 2 | 18% | 19% - 54% |
Helles Bock | 2 | 1% | 1% - 1% |
Dunkles Bock | 2 | 7% | 1% - 26% |
Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 3% |
Weissbier | 2 | 13% | 23% - 30% |
English IPA | 2 | 6% | 1% - 24% |
Special/Best/Premium Bitter | 2 | 2% | 4% - 5% |
Dortmunder Export | 2 | 8% | 3% - 29% |
Specialty IPA: Belgian IPA | 2 | 6% | 1% - 23% |
Irish Extra Stout | 2 | 5% | 5% - 16% |
Scottish Heavy | 2 | 5% | 1% - 20% |
Czech Amber Lager | 2 | 13% | 9% - 41% |
Old Ale | 2 | 10% | 17% - 24% |
Blonde Ale | 2 | 4% | 1% - 17% |
Mixed-Style Beer | 2 | 13% | 19% - 33% |
Oatmeal Stout | 2 | 1% | 1% - 5% |
Belgian Blond Ale | 2 | 13% | 3% - 50% |