Calcium Chloride (anhydrous)

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	378	1%	1% - 100%
American IPA	369	1%	1% - 100%
American Pale Ale	282	1%	1% - 100%
No Profile Selected	122	1%	1% - 100%
American IPA	87	1%	1% - 100%
Blonde Ale	82	1%	1% - 100%
Imperial Stout	64	1%	1% - 100%
American Amber Ale	54	1%	1% - 81%
American Porter	53	1%	1% - 100%
Saison	51	1%	1% - 100%
American Stout	49	1%	1% - 100%
American Pale Ale	49	1%	1% - 100%
American Wheat Beer	42	1%	1% - 71%
Irish Red Ale	40	1%	1% - 100%
Double IPA	38	1%	1% - 100%
International Pale Lager	37	1%	1% - 100%
Munich Helles	36	1%	1% - 93%
Cream Ale	34	1%	1% - 100%
Witbier	33	1%	1% - 50%
Kölsch	32	1%	1% - 100%
British Golden Ale	32	1%	1% - 100%
Märzen	31	1%	1% - 100%
American Brown Ale	31	1%	1% - 100%
American Light Lager	30	1%	1% - 100%
German Pils	30	1%	1% - 100%
Belgian Dubbel	29	1%	1% - 67%
Specialty IPA: Black IPA	29	1%	1% - 83%
Sweet Stout	29	1%	1% - 100%
Russian Imperial Stout	28	1%	1% - 75%
Weissbier	28	1%	1% - 100%
Saison	28	1%	1% - 100%
Fruit Beer	28	1%	1% - 67%
Vienna Lager	27	1%	1% - 100%
Oatmeal Stout	27	1%	1% - 100%
Ordinary Bitter	27	1%	1% - 48%
Blonde Ale	23	1%	1% - 61%
Imperial IPA	23	1%	1% - 100%
Specialty IPA: Red IPA	23	1%	1% - 100%
German Pilsner (Pils)	21	2%	1% - 100%
Strong Bitter	21	1%	1% - 86%
English IPA	21	1%	1% - 73%
Belgian Pale Ale	21	2%	1% - 100%
Best Bitter	21	1%	1% - 44%
Berliner Weisse	20	1%	1% - 63%
Irish Stout	20	1%	1% - 100%
Czech Premium Pale Lager	19	2%	1% - 100%
American Lager	18	1%	1% - 60%
Belgian Tripel	17	1%	1% - 100%
Specialty IPA: Rye IPA	16	1%	1% - 70%
English Porter	16	1%	1% - 63%
British Brown Ale	16	1%	1% - 50%
Dark Mild	16	2%	1% - 100%
American Stout	15	2%	1% - 100%
American Barleywine	15	2%	1% - 100%
Festbier	15	1%	1% - 35%
Mixed-Fermentation Sour Beer	15	3%	1% - 100%
Spice, Herb, or Vegetable Beer	14	2%	1% - 100%
Winter Seasonal Beer	14	1%	1% - 100%
Robust Porter	14	2%	1% - 100%
Belgian Dark Strong Ale	14	2%	1% - 100%
Extra Special/Strong Bitter (ESB)	14	2%	1% - 81%
Experimental Beer	13	1%	1% - 33%
Gose	13	1%	1% - 19%
Brown Porter	13	2%	1% - 100%
Dunkles Weissbier	12	2%	9% - 60%
Berliner Weisse	12	3%	1% - 100%
Czech Pale Lager	12	3%	1% - 100%
Weizen/Weissbier	12	2%	1% - 51%
Belgian Golden Strong Ale	12	4%	1% - 100%
Baltic Porter	12	1%	1% - 36%
Altbier	11	3%	1% - 67%
American Amber Ale	11	2%	1% - 50%
Scottish Export	11	2%	1% - 73%
Kölsch	11	2%	1% - 60%
Oatmeal Stout	10	3%	1% - 100%
Sweet Stout	10	3%	1% - 100%
Doppelbock	10	3%	2% - 100%
Strong Scotch Ale	9	1%	1% - 100%
California Common	9	2%	1% - 25%
Belgian Tripel	9	3%	1% - 81%
Schwarzbier	9	4%	8% - 67%
Irish Red Ale	9	4%	1% - 100%
Weizenbock	9	3%	3% - 69%
Old Ale	9	2%	1% - 41%
Specialty IPA: White IPA	9	3%	1% - 60%
Belgian Blond Ale	9	3%	1% - 69%
Baltic Porter	8	3%	1% - 100%
Bière de Garde	8	4%	1% - 100%
Northern English Brown	8	3%	1% - 50%
Wee Heavy	8	2%	1% - 42%
English Barleywine	8	4%	2% - 100%
International Amber Lager	8	5%	11% - 100%
Specialty IPA: Belgian IPA	8	2%	1% - 38%
Kentucky Common	8	4%	5% - 55%
London Brown Ale	8	1%	1% - 20%
Dry Stout	7	5%	1% - 79%
Belgian Dubbel	7	6%	6% - 100%
Traditional Bock	7	5%	17% - 100%
Vienna Lager	7	7%	31% - 57%
Czech Dark Lager	7	4%	1% - 100%
Munich Dunkel	7	11%	42% - 100%
Bière de Garde	7	2%	1% - 41%
Spice, Herb, or Vegetable Beer	7	2%	1% - 53%
Roggenbier	6	3%	1% - 57%
Old Ale	6	9%	11% - 65%
Foreign Extra Stout	6	4%	1% - 100%
Schwarzbier	6	5%	1% - 70%
American Strong Ale	6	3%	1% - 84%
Classic American Pilsner	6	3%	1% - 37%
International Dark Lager	6	3%	1% - 50%
Czech Amber Lager	6	6%	1% - 81%
Oktoberfest/Märzen	6	6%	31% - 50%
Cream Ale	6	2%	1% - 67%
Australian Sparkling Ale	6	2%	1% - 42%
Düsseldorf Altbier	6	7%	23% - 56%
Specialty Smoked Beer	5	3%	1% - 25%
Mixed-Style Beer	5	4%	1% - 33%
Weizenbock	5	5%	1% - 64%
German Helles Exportbier	5	4%	8% - 28%
American Brown Ale	5	7%	19% - 49%
Belgian Dark Strong Ale	5	4%	1% - 50%
Pre-Prohibition Lager	5	3%	1% - 50%
Doppelbock	5	7%	9% - 69%
Fruit and Spice Beer	5	1%	1% - 1%
Holiday/Winter Special Spiced Beer	5	1%	1% - 16%
Classic Style Smoked Beer	5	6%	1% - 100%
Kellerbier: Pale Kellerbier	5	8%	1% - 100%
Belgian Specialty Ale	4	6%	1% - 33%
Maibock/Helles Bock	4	11%	16% - 100%
Scottish Light	4	3%	1% - 32%
Oud Bruin	4	6%	6% - 33%
Special/Best/Premium Bitter	4	13%	22% - 84%
Foreign Extra Stout	4	6%	12% - 41%
Light American Lager	4	16%	25% - 100%
Tropical Stout	4	1%	1% - 17%
Wild Specialty Beer	4	8%	1% - 100%
Bohemian Pilsener	4	4%	1% - 31%
American Wheat or Rye Beer	3	7%	1% - 33%
Alternative Sugar Beer	3	16%	36% - 67%
Wood-Aged Beer	3	1%	1% - 0%
Autumn Seasonal Beer	3	2%	1% - 10%
Standard/Ordinary Bitter	3	19%	10% - 100%
Munich Helles	3	4%	1% - 33%
Dunkelweizen	3	1%	2% - 4%
Clone Beer	3	3%	1% - 24%
Lambic	3	2%	2% - 12%
German Leichtbier	3	5%	16% - 16%
Belgian Golden Strong Ale	3	10%	4% - 56%
British Strong Ale	3	11%	1% - 51%
Rauchbier	3	5%	1% - 46%
Witbier	3	4%	1% - 29%
Dunkles Bock	3	8%	21% - 26%
Dortmunder Export	2	8%	3% - 29%
Sahti	2	10%	4% - 35%
Other Smoked Beer	2	6%	1% - 21%
Brett Beer	2	16%	9% - 56%
Specialty Fruit Beer	2	5%	1% - 20%
Kellerbier: Amber Kellerbier	2	18%	7% - 67%
Trappist Single	2	3%	1% - 13%
Scottish Heavy	2	4%	6% - 11%
Irish Extra Stout	2	5%	5% - 15%
Helles Bock	2	28%	14% - 100%
Other Specialty Cider or Perry	2	11%	1% - 43%
Braggot	2	1%	1% - 0%
English IPA	2	10%	15% - 24%
Southern English Brown	2	29%	38% - 77%
Dark American Lager	2	29%	17% - 100%
Specialty IPA: Brown IPA	2	25%	1% - 100%
Scottish Heavy 70/-	2	14%	24% - 30%
North German Altbier	2	10%	5% - 35%
Mild	2	15%	18% - 40%
Alternative Grain Beer	2	9%	17% - 18%
Eisbock	1	55%	55% - 55%
Flanders Red Ale	1	1%	1% - 0%
Piwo Grodziskie	1	10%	10% - 10%
Roggenbier (German Rye Beer)	1	1%	1% - 1%
Gueuze	1	46%	46% - 46%
Belgian Blond Ale	1	38%	38% - 38%
California Common Beer	1	50%	50% - 50%
Wood-Aged Beer	1	2%	2% - 2%
Dry Mead	1	1%	1% - 1%
Wheatwine	1	4%	4% - 4%
Premium American Lager	1	2%	2% - 2%
Classic Rauchbier	1	12%	12% - 12%
Specialty Wood-Aged Beer	1	17%	17% - 17%
English Barleywine	1	14%	14% - 14%
Munich Dunkel	1	1%	1% - 1%

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Calcium Chloride (anhydrous)

Most Used In: