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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6291%1% - 100%
American IPA5841%1% - 100%
American Pale Ale4391%1% - 100%
No Profile Selected2051%1% - 100%
American IPA1461%1% - 100%
Blonde Ale1331%1% - 100%
American Pale Ale821%1% - 100%
American Amber Ale811%1% - 81%
Imperial Stout801%1% - 100%
American Porter781%1% - 100%
Saison761%1% - 100%
Irish Red Ale731%1% - 100%
American Stout661%1% - 100%
American Wheat Beer631%1% - 100%
Munich Helles591%1% - 93%
International Pale Lager591%1% - 100%
Cream Ale581%1% - 100%
Double IPA581%1% - 100%
Witbier551%1% - 100%
Weissbier541%1% - 100%
German Pils511%1% - 100%
Saison491%1% - 100%
Kölsch461%1% - 100%
American Brown Ale451%1% - 100%
Russian Imperial Stout451%1% - 100%
Ordinary Bitter441%1% - 100%
American Light Lager441%1% - 100%
Sweet Stout421%1% - 100%
Imperial IPA411%1% - 100%
Vienna Lager411%1% - 100%
Fruit Beer411%1% - 100%
British Golden Ale401%1% - 100%
Specialty IPA: Black IPA381%1% - 83%
Märzen371%1% - 100%
German Pilsner (Pils)361%1% - 100%
Strong Bitter361%1% - 100%
Belgian Pale Ale361%1% - 100%
Best Bitter351%1% - 100%
Czech Premium Pale Lager341%1% - 100%
Dark Mild341%1% - 100%
Belgian Dubbel331%1% - 67%
Oatmeal Stout321%1% - 100%
Belgian Tripel301%1% - 100%
American Lager301%1% - 100%
Gose301%1% - 34%
Experimental Beer291%1% - 71%
Berliner Weisse291%1% - 100%
Specialty IPA: Red IPA291%1% - 67%
English Porter281%1% - 63%
Irish Stout281%1% - 100%
English IPA271%1% - 67%
Berliner Weisse271%1% - 55%
Blonde Ale261%1% - 50%
Specialty IPA: Rye IPA251%1% - 70%
Kölsch251%1% - 60%
American Amber Ale221%1% - 57%
Scottish Export221%1% - 73%
Robust Porter211%1% - 100%
British Brown Ale211%1% - 71%
Belgian Golden Strong Ale202%1% - 100%
American Stout202%1% - 100%
Extra Special/Strong Bitter (ESB)201%1% - 81%
Belgian Dark Strong Ale182%1% - 100%
Festbier181%1% - 56%
American Barleywine181%1% - 100%
California Common171%1% - 50%
Schwarzbier172%3% - 67%
Brown Porter172%1% - 100%
Dunkles Weissbier172%9% - 60%
Mixed-Fermentation Sour Beer172%1% - 100%
Oatmeal Stout171%1% - 100%
Doppelbock162%9% - 53%
Czech Pale Lager162%1% - 100%
Belgian Blond Ale152%1% - 100%
Munich Dunkel154%1% - 100%
Spice, Herb, or Vegetable Beer151%1% - 100%
Winter Seasonal Beer151%1% - 100%
Baltic Porter151%1% - 42%
Specialty IPA: White IPA152%1% - 60%
Weizen/Weissbier142%1% - 51%
Vienna Lager142%1% - 57%
Weizenbock142%3% - 100%
Altbier142%1% - 67%
Irish Red Ale142%1% - 100%
Strong Scotch Ale131%1% - 100%
Doppelbock122%1% - 100%
Specialty IPA: Belgian IPA121%1% - 38%
Belgian Dark Strong Ale122%1% - 50%
Bohemian Pilsener121%1% - 72%
Bière de Garde112%1% - 100%
Dry Stout113%1% - 100%
Baltic Porter112%1% - 100%
Belgian Tripel113%1% - 81%
International Amber Lager114%11% - 100%
English Barleywine112%2% - 100%
Sweet Stout113%1% - 100%
Australian Sparkling Ale101%1% - 42%
Czech Dark Lager103%1% - 100%
Cream Ale101%1% - 67%
Pre-Prohibition Lager102%1% - 50%
American Strong Ale101%1% - 84%
Wild Specialty Beer102%1% - 100%
Maibock/Helles Bock104%14% - 100%
Old Ale102%1% - 41%
Bière de Garde103%1% - 100%
Northern English Brown102%1% - 50%
Light American Lager94%1% - 100%
Belgian Golden Strong Ale92%1% - 56%
Kentucky Common95%5% - 100%
Standard/Ordinary Bitter83%1% - 100%
Belgian Dubbel85%6% - 100%
Schwarzbier85%1% - 100%
Scottish Light83%1% - 100%
International Dark Lager83%1% - 67%
Traditional Bock84%1% - 100%
German Helles Exportbier83%8% - 50%
Czech Amber Lager84%1% - 81%
Roggenbier72%1% - 57%
Wee Heavy72%1% - 42%
Mixed-Style Beer74%1% - 68%
London Brown Ale71%1% - 20%
Oktoberfest/Märzen75%1% - 50%
Classic American Pilsner74%1% - 75%
English IPA72%1% - 27%
North German Altbier73%1% - 67%
Düsseldorf Altbier67%23% - 56%
Braggot61%1% - 20%
Foreign Extra Stout62%1% - 33%
Old Ale69%11% - 65%
Fruit and Spice Beer61%1% - 15%
Spice, Herb, or Vegetable Beer62%1% - 53%
Weizenbock65%1% - 64%
Rauchbier63%1% - 46%
Helles Bock65%1% - 100%
Scottish Heavy62%1% - 21%
Irish Extra Stout62%3% - 26%
Trappist Single62%1% - 43%
Classic Style Smoked Beer64%1% - 100%
Holiday/Winter Special Spiced Beer62%1% - 40%
Oud Bruin54%1% - 33%
Special/Best/Premium Bitter58%10% - 84%
Kellerbier: Pale Kellerbier59%1% - 100%
British Strong Ale56%1% - 51%
American Brown Ale57%19% - 44%
Witbier52%1% - 29%
Specialty Smoked Beer53%1% - 25%
German Leichtbier45%16% - 33%
Other Specialty Cider or Perry45%1% - 44%
Belgian Specialty Ale46%1% - 33%
Munich Helles42%1% - 33%
Autumn Seasonal Beer42%1% - 17%
Foreign Extra Stout46%10% - 41%
Alternative Sugar Beer414%36% - 87%
Tropical Stout41%1% - 17%
Specialty Fruit Beer43%1% - 20%
Piwo Grodziskie314%10% - 100%
Wheatwine314%4% - 82%
Wood-Aged Beer31%1% - 0%
Specialty IPA: Brown IPA316%1% - 100%
Munich Dunkel36%1% - 29%
Dunkelweizen31%2% - 4%
American Wheat or Rye Beer310%1% - 59%
Kellerbier: Amber Kellerbier312%7% - 67%
Dunkles Bock38%21% - 26%
Lambic32%2% - 12%
Clone Beer33%1% - 24%
Mild37%1% - 40%
Premium American Lager217%17% - 50%
Flanders Red Ale27%1% - 26%
Fruit Lambic212%6% - 40%
Brett Beer216%9% - 56%
Specialty Wood-Aged Beer24%1% - 17%
Flanders Brown Ale/Oud Bruin21%1% - 1%
Sahti210%4% - 35%
Southern English Brown229%38% - 77%
Dortmunder Export28%3% - 29%
Lichtenhainer27%12% - 14%
Dark American Lager229%17% - 100%
Scottish Heavy 70/-214%24% - 30%
Wood-Aged Beer21%2% - 2%
California Common Beer222%38% - 50%
Alternative Grain Beer29%17% - 18%
Eisbock222%33% - 55%
Belgian Pale Ale122%22% - 22%
Roggenbier (German Rye Beer)11%1% - 1%
Gueuze146%46% - 46%
English Barleywine167%67% - 67%
Classic Rauchbier112%12% - 12%
Dry Mead11%1% - 1%
Straight (Unblended) Lambic199%99% - 99%
Other Smoked Beer11%1% - 1%
Scottish Export 80/-11%1% - 0%
Pre-Prohibition Porter144%44% - 44%
Belgian Blond Ale117%17% - 17%
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