| Specialty IPA: New England IPA | 6,256 | 1% | 1% - 100% |
| American IPA | 5,566 | 1% | 1% - 100% |
| American Pale Ale | 3,881 | 1% | 1% - 100% |
| Blonde Ale | 1,324 | 1% | 1% - 100% |
| American IPA | 1,243 | 1% | 1% - 100% |
| International Pale Lager | 1,036 | 1% | 1% - 100% |
| Weissbier | 923 | 1% | 1% - 100% |
| American Amber Ale | 824 | 1% | 1% - 100% |
| American Pale Ale | 723 | 1% | 1% - 100% |
| American Porter | 648 | 1% | 1% - 100% |
| Saison | 638 | 1% | 1% - 100% |
| Imperial Stout | 630 | 1% | 1% - 100% |
| German Pils | 606 | 1% | 1% - 100% |
| Double IPA | 601 | 1% | 1% - 100% |
| Irish Red Ale | 587 | 1% | 1% - 100% |
| Munich Helles | 579 | 1% | 1% - 100% |
| Märzen | 576 | 1% | 1% - 100% |
| Saison | 567 | 1% | 1% - 100% |
| Kölsch | 536 | 1% | 1% - 100% |
| Witbier | 526 | 1% | 1% - 100% |
| Cream Ale | 525 | 1% | 1% - 100% |
| American Wheat Beer | 514 | 1% | 1% - 100% |
| American Light Lager | 506 | 1% | 1% - 100% |
| German Pilsner (Pils) | 495 | 1% | 1% - 100% |
| Fruit Beer | 449 | 1% | 1% - 100% |
| American Lager | 431 | 1% | 1% - 100% |
| American Brown Ale | 422 | 1% | 1% - 100% |
| American Stout | 410 | 1% | 1% - 100% |
| Strong Bitter | 410 | 1% | 1% - 100% |
| British Golden Ale | 383 | 1% | 1% - 100% |
| Sweet Stout | 378 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 376 | 1% | 1% - 100% |
| Imperial IPA | 362 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 352 | 1% | 1% - 100% |
| Berliner Weisse | 345 | 1% | 1% - 100% |
| Best Bitter | 344 | 1% | 1% - 100% |
| Russian Imperial Stout | 329 | 1% | 1% - 100% |
| Vienna Lager | 328 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 296 | 1% | 1% - 100% |
| Berliner Weisse | 291 | 1% | 1% - 100% |
| Czech Pale Lager | 288 | 1% | 1% - 100% |
| Festbier | 276 | 1% | 1% - 100% |
| Experimental Beer | 271 | 1% | 1% - 100% |
| British Brown Ale | 271 | 1% | 1% - 100% |
| Dark Mild | 270 | 1% | 1% - 100% |
| Munich Dunkel | 267 | 1% | 1% - 100% |
| Ordinary Bitter | 260 | 1% | 1% - 100% |
| English IPA | 259 | 1% | 1% - 100% |
| English Porter | 254 | 1% | 1% - 100% |
| Kölsch | 249 | 1% | 1% - 100% |
| Oatmeal Stout | 246 | 1% | 1% - 100% |
| Oatmeal Stout | 245 | 1% | 1% - 100% |
| Blonde Ale | 237 | 1% | 1% - 100% |
| Irish Stout | 237 | 1% | 1% - 100% |
| Belgian Tripel | 221 | 1% | 1% - 100% |
| Gose | 213 | 1% | 1% - 100% |
| Belgian Pale Ale | 211 | 1% | 1% - 100% |
| Robust Porter | 204 | 1% | 1% - 100% |
| Belgian Dubbel | 201 | 1% | 1% - 100% |
| Schwarzbier | 196 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 183 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 178 | 1% | 1% - 100% |
| International Amber Lager | 177 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 172 | 1% | 1% - 100% |
| Sweet Stout | 171 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 170 | 1% | 1% - 100% |
| Light American Lager | 166 | 1% | 1% - 100% |
| Dry Stout | 165 | 1% | 1% - 100% |
| Vienna Lager | 164 | 1% | 1% - 100% |
| Classic American Pilsner | 163 | 1% | 1% - 88% |
| Altbier | 161 | 1% | 1% - 100% |
| Scottish Export | 158 | 1% | 1% - 87% |
| Irish Red Ale | 154 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 153 | 1% | 1% - 100% |
| Bohemian Pilsener | 149 | 1% | 1% - 100% |
| Doppelbock | 147 | 1% | 1% - 100% |
| Belgian Blond Ale | 146 | 1% | 1% - 100% |
| American Stout | 145 | 1% | 1% - 100% |
| Specialty Fruit Beer | 145 | 1% | 1% - 86% |
| Helles Bock | 143 | 1% | 1% - 100% |
| Czech Dark Lager | 142 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 138 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 137 | 1% | 1% - 100% |
| Dunkles Weissbier | 137 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 136 | 1% | 1% - 100% |
| American Amber Ale | 132 | 1% | 1% - 100% |
| California Common | 130 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 128 | 1% | 1% - 87% |
| Weizen/Weissbier | 127 | 1% | 1% - 100% |
| Brown Porter | 127 | 1% | 1% - 100% |
| Cream Ale | 121 | 1% | 1% - 100% |
| English Barleywine | 120 | 1% | 1% - 100% |
| Winter Seasonal Beer | 119 | 1% | 1% - 100% |
| Baltic Porter | 114 | 1% | 1% - 100% |
| American Barleywine | 109 | 1% | 1% - 100% |
| American Strong Ale | 107 | 1% | 1% - 100% |
| Wee Heavy | 104 | 1% | 1% - 100% |
| Australian Sparkling Ale | 104 | 1% | 1% - 100% |
| Mixed-Style Beer | 100 | 1% | 1% - 78% |
| Belgian Tripel | 95 | 1% | 1% - 89% |
| Weizenbock | 94 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 93 | 1% | 1% - 68% |
| Specialty IPA: Belgian IPA | 91 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 91 | 1% | 1% - 100% |
| German Helles Exportbier | 89 | 1% | 1% - 55% |
| Spice, Herb, or Vegetable Beer | 88 | 1% | 1% - 100% |
| Mild | 87 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 86 | 1% | 1% - 100% |
| Czech Amber Lager | 85 | 1% | 1% - 100% |
| Witbier | 84 | 1% | 1% - 100% |
| Maibock/Helles Bock | 81 | 1% | 1% - 100% |
| Traditional Bock | 80 | 1% | 1% - 100% |
| English IPA | 79 | 1% | 1% - 100% |
| Munich Helles | 79 | 1% | 1% - 100% |
| Trappist Single | 79 | 1% | 1% - 100% |
| American Brown Ale | 78 | 1% | 1% - 100% |
| Standard American Lager | 74 | 1% | 1% - 100% |
| Dunkles Bock | 73 | 1% | 1% - 100% |
| British Strong Ale | 72 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 68 | 1% | 1% - 99% |
| Belgian Blond Ale | 68 | 1% | 1% - 89% |
| Irish Extra Stout | 67 | 1% | 1% - 100% |
| Foreign Extra Stout | 66 | 1% | 1% - 100% |
| Baltic Porter | 64 | 1% | 1% - 100% |
| Scottish Heavy | 64 | 1% | 1% - 100% |
| Bière de Garde | 60 | 1% | 1% - 100% |
| Tropical Stout | 59 | 1% | 1% - 100% |
| International Dark Lager | 59 | 1% | 1% - 67% |
| Holiday/Winter Special Spiced Beer | 58 | 1% | 1% - 40% |
| Kentucky Common | 58 | 1% | 1% - 100% |
| Belgian Specialty Ale | 57 | 1% | 1% - 100% |
| Doppelbock | 57 | 1% | 1% - 100% |
| Northern English Brown | 56 | 1% | 1% - 100% |
| Belgian Dubbel | 54 | 1% | 1% - 100% |
| Foreign Extra Stout | 53 | 1% | 1% - 100% |
| German Leichtbier | 52 | 1% | 1% - 100% |
| Schwarzbier | 51 | 1% | 1% - 100% |
| Old Ale | 50 | 1% | 1% - 69% |
| Classic Style Smoked Beer | 49 | 1% | 1% - 100% |
| Piwo Grodziskie | 48 | 1% | 1% - 100% |
| Clone Beer | 47 | 1% | 1% - 100% |
| Rauchbier | 47 | 1% | 1% - 100% |
| Wild Specialty Beer | 45 | 1% | 1% - 100% |
| Munich Dunkel | 44 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 44 | 1% | 1% - 50% |
| Specialty Smoked Beer | 44 | 1% | 1% - 94% |
| Strong Scotch Ale | 44 | 1% | 1% - 100% |
| Flanders Red Ale | 43 | 1% | 1% - 100% |
| Gueuze | 43 | 1% | 1% - 73% |
| Fruit and Spice Beer | 41 | 1% | 1% - 75% |
| Brett Beer | 40 | 1% | 1% - 93% |
| Kellerbier: Amber Kellerbier | 39 | 1% | 1% - 100% |
| Old Ale | 38 | 1% | 1% - 100% |
| Fruit Lambic | 38 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 37 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 36 | 1% | 1% - 100% |
| Scottish Light | 35 | 1% | 1% - 100% |
| California Common Beer | 34 | 1% | 1% - 71% |
| Braggot | 33 | 1% | 1% - 49% |
| Roggenbier | 32 | 1% | 1% - 100% |
| Lambic | 32 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 31 | 1% | 1% - 50% |
| Premium American Lager | 31 | 1% | 1% - 100% |
| Dark American Lager | 30 | 1% | 1% - 100% |
| Fruit Lambic | 28 | 1% | 1% - 100% |
| Gueuze | 27 | 1% | 1% - 50% |
| North German Altbier | 26 | 1% | 1% - 67% |
| Wheatwine | 26 | 1% | 1% - 100% |
| Belgian Pale Ale | 26 | 1% | 1% - 64% |
| Roggenbier (German Rye Beer) | 25 | 1% | 1% - 100% |
| Alternative Sugar Beer | 25 | 1% | 1% - 87% |
| Bière de Garde | 25 | 1% | 1% - 100% |
| Alternative Grain Beer | 25 | 1% | 1% - 63% |
| Sahti | 24 | 1% | 1% - 100% |
| Lichtenhainer | 22 | 1% | 1% - 37% |
| Dortmunder Export | 21 | 1% | 1% - 81% |
| Scottish Export 80/- | 21 | 1% | 1% - 81% |
| Düsseldorf Altbier | 20 | 2% | 1% - 100% |
| English Barleywine | 20 | 2% | 1% - 100% |
| Dunkelweizen | 20 | 1% | 1% - 49% |
| London Brown Ale | 19 | 1% | 1% - 100% |
| Southern English Brown | 17 | 2% | 4% - 77% |
| Classic Rauchbier | 17 | 1% | 1% - 55% |
| Weizenbock | 16 | 2% | 1% - 64% |
| Oud Bruin | 16 | 1% | 1% - 58% |
| Scottish Light 60/- | 16 | 2% | 1% - 79% |
| Pre-Prohibition Porter | 13 | 2% | 1% - 55% |
| American Barleywine | 12 | 1% | 4% - 30% |
| Eisbock | 12 | 3% | 1% - 50% |
| Specialty Wood-Aged Beer | 12 | 2% | 1% - 59% |
| Flanders Red Ale | 10 | 3% | 1% - 67% |
| Scottish Heavy 70/- | 10 | 4% | 1% - 100% |
| Other Smoked Beer | 9 | 2% | 1% - 50% |
| Dry Mead | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 2% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Common Cider | 8 | 2% | 1% - 50% |
| Wood-Aged Beer | 8 | 1% | 1% - 38% |
| New Zealand Pilsner | 7 | 4% | 1% - 100% |
| Straight (Unblended) Lambic | 6 | 2% | 2% - 25% |
| Wood-Aged Beer | 6 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Burton Ale | 5 | 5% | 15% - 34% |
| Other Fruit Melomel | 5 | 3% | 1% - 67% |
