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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA961%1% - 100%
American IPA761%1% - 100%
American Pale Ale491%1% - 100%
American Pale Ale161%1% - 42%
Saison152%1% - 83%
Extra Special/Strong Bitter (ESB)151%1% - 42%
Imperial Stout141%1% - 67%
Irish Red Ale143%5% - 100%
No Profile Selected123%1% - 100%
American Wheat Beer122%1% - 71%
Blonde Ale122%1% - 100%
American IPA122%1% - 60%
German Pilsner (Pils)112%1% - 83%
Cream Ale101%1% - 38%
International Pale Lager102%1% - 50%
Witbier92%1% - 100%
Imperial IPA92%1% - 75%
American Stout82%1% - 55%
Double IPA72%1% - 42%
Märzen73%1% - 43%
Saison73%1% - 80%
German Pils75%15% - 83%
Best Bitter63%6% - 31%
Kölsch67%1% - 100%
Experimental Beer61%1% - 20%
Russian Imperial Stout63%1% - 31%
American Porter63%1% - 50%
Altbier53%1% - 50%
American Brown Ale54%1% - 47%
Kentucky Common55%1% - 100%
Baltic Porter54%1% - 50%
Specialty IPA: Rye IPA54%1% - 36%
Irish Stout57%2% - 100%
Strong Bitter53%4% - 41%
Ordinary Bitter51%1% - 20%
Czech Premium Pale Lager56%1% - 100%
Specialty IPA: Black IPA56%4% - 59%
Fruit Beer55%1% - 67%
Mixed-Fermentation Sour Beer44%1% - 33%
American Lager410%13% - 60%
British Golden Ale45%5% - 31%
Rauchbier49%25% - 46%
Dry Stout43%1% - 36%
American Amber Ale410%2% - 68%
Braggot41%1% - 1%
Vienna Lager45%1% - 42%
Australian Sparkling Ale45%8% - 42%
Traditional Bock49%1% - 100%
Czech Dark Lager319%12% - 100%
Gose31%1% - 5%
Winter Seasonal Beer315%6% - 100%
International Amber Lager37%9% - 39%
Weizen/Weissbier318%5% - 100%
Clone Beer36%1% - 36%
Bière de Garde36%1% - 33%
Belgian Pale Ale36%14% - 19%
Wild Specialty Beer314%13% - 100%
California Common310%20% - 50%
Standard/Ordinary Bitter313%1% - 60%
Belgian Dark Strong Ale33%1% - 24%
Belgian Dark Strong Ale38%1% - 46%
Specialty IPA: White IPA36%1% - 30%
Specialty IPA: Red IPA31%1% - 10%
Belgian Tripel310%7% - 50%
American Stout315%27% - 57%
Berliner Weisse313%12% - 55%
Premium American Lager217%17% - 50%
Maibock/Helles Bock235%38% - 100%
Other Specialty Cider or Perry21%1% - 0%
English IPA214%1% - 56%
Standard American Lager211%20% - 24%
Berliner Weisse214%6% - 50%
English Porter224%33% - 63%
Strong Scotch Ale21%1% - 4%
Dark American Lager210%13% - 25%
Baltic Porter212%10% - 39%
Fruit and Spice Beer21%1% - 0%
Belgian Tripel213%1% - 50%
Munich Helles29%3% - 33%
Oatmeal Stout229%14% - 100%
Alternative Grain Beer29%17% - 18%
Belgian Dubbel218%19% - 54%
Helles Bock21%1% - 1%
Dunkles Bock27%1% - 26%
Spice, Herb, or Vegetable Beer21%1% - 3%
Weissbier213%23% - 30%
English IPA26%1% - 24%
Special/Best/Premium Bitter22%4% - 5%
Dortmunder Export28%3% - 29%
Specialty IPA: Belgian IPA26%1% - 23%
Irish Extra Stout25%5% - 16%
Scottish Heavy25%1% - 20%
Czech Amber Lager213%9% - 41%
Old Ale210%17% - 24%
Blonde Ale24%1% - 17%
Mixed-Style Beer213%19% - 33%
Oatmeal Stout21%1% - 5%
Belgian Blond Ale213%3% - 50%
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