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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1311%1% - 100%
Specialty IPA: New England IPA1201%1% - 100%
American Pale Ale811%1% - 80%
No Profile Selected361%1% - 100%
American IPA281%1% - 75%
Blonde Ale231%1% - 51%
American Wheat Beer211%1% - 71%
American Pale Ale182%1% - 100%
German Pils182%1% - 100%
American Light Lager172%1% - 100%
Imperial Stout152%1% - 100%
American Stout152%1% - 100%
Märzen143%1% - 100%
Saison141%1% - 37%
Witbier141%1% - 50%
Cream Ale142%1% - 100%
British Golden Ale142%2% - 100%
Saison142%1% - 100%
Fruit Beer132%1% - 43%
American Amber Ale132%1% - 67%
Irish Red Ale122%1% - 71%
Kölsch123%1% - 100%
International Pale Lager122%1% - 100%
Munich Helles122%1% - 80%
Double IPA122%1% - 53%
Specialty IPA: Red IPA112%1% - 40%
Russian Imperial Stout112%1% - 52%
Czech Pale Lager102%1% - 67%
Specialty IPA: Black IPA103%3% - 56%
Festbier101%1% - 20%
American Porter102%1% - 50%
American Brown Ale105%5% - 100%
Oatmeal Stout96%5% - 100%
Ordinary Bitter92%1% - 40%
Best Bitter82%1% - 36%
German Pilsner (Pils)83%1% - 100%
Dark Mild84%7% - 100%
Belgian Tripel82%1% - 46%
Berliner Weisse83%1% - 61%
Weissbier75%7% - 100%
Irish Stout77%30% - 100%
Strong Bitter75%1% - 86%
Kölsch73%1% - 60%
Extra Special/Strong Bitter (ESB)72%1% - 42%
Imperial IPA64%13% - 75%
Gose61%1% - 19%
Belgian Dark Strong Ale65%4% - 75%
Belgian Dubbel67%1% - 67%
American Barleywine65%1% - 100%
Vienna Lager68%31% - 57%
Spice, Herb, or Vegetable Beer61%1% - 40%
Specialty IPA: Rye IPA64%1% - 70%
Sweet Stout54%1% - 50%
Experimental Beer54%3% - 33%
Weizenbock57%13% - 69%
American Lager56%2% - 53%
Scottish Export57%1% - 100%
Spice, Herb, or Vegetable Beer54%1% - 53%
Dunkles Weissbier55%10% - 60%
Altbier56%1% - 57%
Blonde Ale47%2% - 50%
Vienna Lager411%5% - 100%
American Stout45%1% - 75%
Belgian Specialty Ale46%1% - 33%
Wee Heavy43%2% - 28%
International Amber Lager411%11% - 100%
English Porter47%1% - 57%
Belgian Golden Strong Ale414%11% - 100%
Doppelbock46%9% - 50%
Oktoberfest/Märzen49%31% - 38%
Mixed-Fermentation Sour Beer46%1% - 38%
British Brown Ale44%1% - 35%
Cream Ale44%1% - 67%
Specialty IPA: White IPA311%11% - 64%
Belgian Pale Ale38%1% - 54%
Irish Red Ale36%1% - 50%
Oud Bruin311%31% - 33%
Belgian Blond Ale38%3% - 46%
Czech Premium Pale Lager38%1% - 43%
English IPA311%1% - 50%
Dry Stout37%18% - 31%
German Leichtbier37%16% - 33%
Specialty Smoked Beer36%17% - 17%
Specialty IPA: Belgian IPA39%17% - 38%
Strong Scotch Ale311%1% - 100%
Bière de Garde37%1% - 33%
Oatmeal Stout32%3% - 5%
Sweet Stout39%5% - 67%
Weizenbock311%1% - 64%
Düsseldorf Altbier39%23% - 35%
Baltic Porter33%3% - 18%
Scottish Light28%1% - 32%
American Amber Ale225%50% - 50%
English IPA28%15% - 15%
Czech Amber Lager217%33% - 33%
Robust Porter240%60% - 100%
Rauchbier212%1% - 46%
Fruit and Spice Beer21%1% - 0%
English Barleywine218%12% - 59%
Kellerbier: Pale Kellerbier24%1% - 17%
Scottish Heavy 70/-214%24% - 30%
Berliner Weisse211%11% - 31%
Dunkelweizen22%4% - 4%
Baltic Porter26%1% - 25%
Clone Beer26%1% - 24%
Northern English Brown221%33% - 50%
Autumn Seasonal Beer24%5% - 10%
Belgian Dubbel235%39% - 100%
Roggenbier21%1% - 1%
Witbier21%1% - 1%
Irish Extra Stout29%15% - 20%
Schwarzbier147%47% - 47%
Dark American Lager133%33% - 33%
Australian Sparkling Ale142%42% - 42%
Maibock/Helles Bock1100%100% - 100%
Bière de Garde110%10% - 10%
Munich Dunkel142%42% - 42%
Belgian Tripel11%1% - 0%
American Strong Ale11%1% - 0%
Sahti14%4% - 4%
Standard/Ordinary Bitter1100%100% - 100%
Foreign Extra Stout141%41% - 41%
California Common121%21% - 21%
Pre-Prohibition Lager11%1% - 0%
Classic Rauchbier113%13% - 13%
Mild140%40% - 40%
Dry Mead11%1% - 1%
Classic Style Smoked Beer16%6% - 6%
British Strong Ale11%1% - 1%
Winter Seasonal Beer11%1% - 0%
Wild Specialty Beer111%11% - 11%
Traditional Bock128%28% - 28%
Foreign Extra Stout133%33% - 33%
Brown Porter13%3% - 3%
Specialty IPA: Brown IPA11%1% - 1%
Brett Beer156%56% - 56%
Braggot11%1% - 0%
American Brown Ale130%30% - 30%
Alternative Sugar Beer167%67% - 67%
Czech Dark Lager1100%100% - 100%
Mixed-Style Beer119%19% - 19%
Holiday/Winter Special Spiced Beer11%1% - 0%
North German Altbier15%5% - 5%
International Dark Lager145%45% - 45%
Bohemian Pilsener123%23% - 23%
Kentucky Common117%17% - 17%
Belgian Dark Strong Ale113%13% - 13%
Premium American Lager12%2% - 2%
Tropical Stout117%17% - 17%
German Helles Exportbier18%8% - 8%
Kellerbier: Amber Kellerbier17%7% - 7%
Belgian Golden Strong Ale156%56% - 56%
Specialty Fruit Beer120%20% - 20%
Helles Bock1100%100% - 100%
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