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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3781%1% - 100%
American IPA3691%1% - 100%
American Pale Ale2821%1% - 100%
No Profile Selected1221%1% - 100%
American IPA871%1% - 100%
Blonde Ale821%1% - 100%
Imperial Stout641%1% - 100%
American Amber Ale541%1% - 81%
American Porter531%1% - 100%
Saison511%1% - 100%
American Stout491%1% - 100%
American Pale Ale491%1% - 100%
American Wheat Beer421%1% - 71%
Irish Red Ale401%1% - 100%
Double IPA381%1% - 100%
International Pale Lager371%1% - 100%
Munich Helles361%1% - 93%
Cream Ale341%1% - 100%
Witbier331%1% - 50%
Kölsch321%1% - 100%
British Golden Ale321%1% - 100%
Märzen311%1% - 100%
American Brown Ale311%1% - 100%
American Light Lager301%1% - 100%
German Pils301%1% - 100%
Belgian Dubbel291%1% - 67%
Specialty IPA: Black IPA291%1% - 83%
Sweet Stout291%1% - 100%
Russian Imperial Stout281%1% - 75%
Weissbier281%1% - 100%
Saison281%1% - 100%
Fruit Beer281%1% - 67%
Vienna Lager271%1% - 100%
Oatmeal Stout271%1% - 100%
Ordinary Bitter271%1% - 48%
Blonde Ale231%1% - 61%
Imperial IPA231%1% - 100%
Specialty IPA: Red IPA231%1% - 100%
German Pilsner (Pils)212%1% - 100%
Strong Bitter211%1% - 86%
English IPA211%1% - 73%
Belgian Pale Ale212%1% - 100%
Best Bitter211%1% - 44%
Berliner Weisse201%1% - 63%
Irish Stout201%1% - 100%
Czech Premium Pale Lager192%1% - 100%
American Lager181%1% - 60%
Belgian Tripel171%1% - 100%
Specialty IPA: Rye IPA161%1% - 70%
English Porter161%1% - 63%
British Brown Ale161%1% - 50%
Dark Mild162%1% - 100%
American Stout152%1% - 100%
American Barleywine152%1% - 100%
Festbier151%1% - 35%
Mixed-Fermentation Sour Beer153%1% - 100%
Spice, Herb, or Vegetable Beer142%1% - 100%
Winter Seasonal Beer141%1% - 100%
Robust Porter142%1% - 100%
Belgian Dark Strong Ale142%1% - 100%
Extra Special/Strong Bitter (ESB)142%1% - 81%
Experimental Beer131%1% - 33%
Gose131%1% - 19%
Brown Porter132%1% - 100%
Dunkles Weissbier122%9% - 60%
Berliner Weisse123%1% - 100%
Czech Pale Lager123%1% - 100%
Weizen/Weissbier122%1% - 51%
Belgian Golden Strong Ale124%1% - 100%
Baltic Porter121%1% - 36%
Altbier113%1% - 67%
American Amber Ale112%1% - 50%
Scottish Export112%1% - 73%
Kölsch112%1% - 60%
Oatmeal Stout103%1% - 100%
Sweet Stout103%1% - 100%
Doppelbock103%2% - 100%
Strong Scotch Ale91%1% - 100%
California Common92%1% - 25%
Belgian Tripel93%1% - 81%
Schwarzbier94%8% - 67%
Irish Red Ale94%1% - 100%
Weizenbock93%3% - 69%
Old Ale92%1% - 41%
Specialty IPA: White IPA93%1% - 60%
Belgian Blond Ale93%1% - 69%
Baltic Porter83%1% - 100%
Bière de Garde84%1% - 100%
Northern English Brown83%1% - 50%
Wee Heavy82%1% - 42%
English Barleywine84%2% - 100%
International Amber Lager85%11% - 100%
Specialty IPA: Belgian IPA82%1% - 38%
Kentucky Common84%5% - 55%
London Brown Ale81%1% - 20%
Dry Stout75%1% - 79%
Belgian Dubbel76%6% - 100%
Traditional Bock75%17% - 100%
Vienna Lager77%31% - 57%
Czech Dark Lager74%1% - 100%
Munich Dunkel711%42% - 100%
Bière de Garde72%1% - 41%
Spice, Herb, or Vegetable Beer72%1% - 53%
Roggenbier63%1% - 57%
Old Ale69%11% - 65%
Foreign Extra Stout64%1% - 100%
Schwarzbier65%1% - 70%
American Strong Ale63%1% - 84%
Classic American Pilsner63%1% - 37%
International Dark Lager63%1% - 50%
Czech Amber Lager66%1% - 81%
Oktoberfest/Märzen66%31% - 50%
Cream Ale62%1% - 67%
Australian Sparkling Ale62%1% - 42%
Düsseldorf Altbier67%23% - 56%
Specialty Smoked Beer53%1% - 25%
Mixed-Style Beer54%1% - 33%
Weizenbock55%1% - 64%
German Helles Exportbier54%8% - 28%
American Brown Ale57%19% - 49%
Belgian Dark Strong Ale54%1% - 50%
Pre-Prohibition Lager53%1% - 50%
Doppelbock57%9% - 69%
Fruit and Spice Beer51%1% - 1%
Holiday/Winter Special Spiced Beer51%1% - 16%
Classic Style Smoked Beer56%1% - 100%
Kellerbier: Pale Kellerbier58%1% - 100%
Belgian Specialty Ale46%1% - 33%
Maibock/Helles Bock411%16% - 100%
Scottish Light43%1% - 32%
Oud Bruin46%6% - 33%
Special/Best/Premium Bitter413%22% - 84%
Foreign Extra Stout46%12% - 41%
Light American Lager416%25% - 100%
Tropical Stout41%1% - 17%
Wild Specialty Beer48%1% - 100%
Bohemian Pilsener44%1% - 31%
American Wheat or Rye Beer37%1% - 33%
Alternative Sugar Beer316%36% - 67%
Wood-Aged Beer31%1% - 0%
Autumn Seasonal Beer32%1% - 10%
Standard/Ordinary Bitter319%10% - 100%
Munich Helles34%1% - 33%
Dunkelweizen31%2% - 4%
Clone Beer33%1% - 24%
Lambic32%2% - 12%
German Leichtbier35%16% - 16%
Belgian Golden Strong Ale310%4% - 56%
British Strong Ale311%1% - 51%
Rauchbier35%1% - 46%
Witbier34%1% - 29%
Dunkles Bock38%21% - 26%
Dortmunder Export28%3% - 29%
Sahti210%4% - 35%
Other Smoked Beer26%1% - 21%
Brett Beer216%9% - 56%
Specialty Fruit Beer25%1% - 20%
Kellerbier: Amber Kellerbier218%7% - 67%
Trappist Single23%1% - 13%
Scottish Heavy24%6% - 11%
Irish Extra Stout25%5% - 15%
Helles Bock228%14% - 100%
Other Specialty Cider or Perry211%1% - 43%
Braggot21%1% - 0%
English IPA210%15% - 24%
Southern English Brown229%38% - 77%
Dark American Lager229%17% - 100%
Specialty IPA: Brown IPA225%1% - 100%
Scottish Heavy 70/-214%24% - 30%
North German Altbier210%5% - 35%
Mild215%18% - 40%
Alternative Grain Beer29%17% - 18%
Eisbock155%55% - 55%
Flanders Red Ale11%1% - 0%
Piwo Grodziskie110%10% - 10%
Roggenbier (German Rye Beer)11%1% - 1%
Gueuze146%46% - 46%
Belgian Blond Ale138%38% - 38%
California Common Beer150%50% - 50%
Wood-Aged Beer12%2% - 2%
Dry Mead11%1% - 1%
Wheatwine14%4% - 4%
Premium American Lager12%2% - 2%
Classic Rauchbier112%12% - 12%
Specialty Wood-Aged Beer117%17% - 17%
English Barleywine114%14% - 14%
Munich Dunkel11%1% - 1%
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