| Specialty IPA: New England IPA | 4,990 | 1% | 1% - 100% |
| American IPA | 4,332 | 1% | 1% - 100% |
| American Pale Ale | 3,100 | 1% | 1% - 100% |
| Blonde Ale | 1,025 | 1% | 1% - 100% |
| American IPA | 937 | 1% | 1% - 100% |
| Weissbier | 692 | 1% | 1% - 100% |
| International Pale Lager | 678 | 1% | 1% - 100% |
| American Amber Ale | 649 | 1% | 1% - 100% |
| American Pale Ale | 599 | 1% | 1% - 100% |
| Saison | 514 | 1% | 1% - 100% |
| Imperial Stout | 496 | 1% | 1% - 100% |
| American Porter | 493 | 1% | 1% - 100% |
| Saison | 471 | 1% | 1% - 100% |
| Double IPA | 470 | 1% | 1% - 100% |
| Irish Red Ale | 458 | 1% | 1% - 100% |
| Märzen | 452 | 1% | 1% - 100% |
| German Pils | 448 | 1% | 1% - 100% |
| Munich Helles | 441 | 1% | 1% - 100% |
| Cream Ale | 428 | 1% | 1% - 100% |
| Kölsch | 415 | 1% | 1% - 100% |
| Witbier | 402 | 1% | 1% - 100% |
| American Wheat Beer | 397 | 1% | 1% - 100% |
| American Light Lager | 387 | 1% | 1% - 100% |
| German Pilsner (Pils) | 379 | 1% | 1% - 100% |
| Fruit Beer | 368 | 1% | 1% - 100% |
| American Stout | 340 | 1% | 1% - 100% |
| American Brown Ale | 329 | 1% | 1% - 100% |
| Strong Bitter | 315 | 1% | 1% - 100% |
| Imperial IPA | 302 | 1% | 1% - 100% |
| British Golden Ale | 295 | 1% | 1% - 100% |
| American Lager | 294 | 1% | 1% - 100% |
| Berliner Weisse | 282 | 1% | 1% - 100% |
| Sweet Stout | 280 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 279 | 1% | 1% - 100% |
| Russian Imperial Stout | 273 | 1% | 1% - 100% |
| Best Bitter | 268 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 263 | 1% | 1% - 100% |
| Vienna Lager | 257 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 242 | 1% | 1% - 100% |
| Berliner Weisse | 235 | 1% | 1% - 73% |
| Dark Mild | 222 | 1% | 1% - 100% |
| Ordinary Bitter | 216 | 1% | 1% - 100% |
| English Porter | 210 | 1% | 1% - 100% |
| English IPA | 207 | 1% | 1% - 100% |
| Czech Pale Lager | 202 | 1% | 1% - 100% |
| Munich Dunkel | 201 | 1% | 1% - 100% |
| Experimental Beer | 199 | 1% | 1% - 100% |
| Oatmeal Stout | 194 | 1% | 1% - 100% |
| Oatmeal Stout | 188 | 1% | 1% - 100% |
| British Brown Ale | 187 | 1% | 1% - 80% |
| Festbier | 187 | 1% | 1% - 100% |
| Kölsch | 187 | 1% | 1% - 100% |
| Irish Stout | 186 | 1% | 1% - 100% |
| Belgian Tripel | 183 | 1% | 1% - 100% |
| Gose | 171 | 1% | 1% - 100% |
| Belgian Pale Ale | 170 | 1% | 1% - 100% |
| Belgian Dubbel | 168 | 1% | 1% - 100% |
| Blonde Ale | 165 | 1% | 1% - 100% |
| Robust Porter | 160 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 159 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 151 | 1% | 1% - 100% |
| Schwarzbier | 144 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 141 | 1% | 1% - 100% |
| Dry Stout | 137 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 136 | 1% | 1% - 100% |
| International Amber Lager | 135 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 130 | 1% | 1% - 100% |
| Sweet Stout | 129 | 1% | 1% - 100% |
| Irish Red Ale | 127 | 1% | 1% - 100% |
| Vienna Lager | 127 | 1% | 1% - 100% |
| Altbier | 126 | 1% | 1% - 100% |
| Scottish Export | 126 | 1% | 1% - 77% |
| Light American Lager | 119 | 1% | 1% - 100% |
| Belgian Blond Ale | 118 | 1% | 1% - 100% |
| Helles Bock | 114 | 1% | 1% - 100% |
| California Common | 109 | 1% | 1% - 100% |
| Bohemian Pilsener | 109 | 1% | 1% - 100% |
| Classic American Pilsner | 105 | 1% | 1% - 75% |
| Oktoberfest/Märzen | 105 | 1% | 1% - 100% |
| American Amber Ale | 104 | 1% | 1% - 100% |
| Brown Porter | 104 | 1% | 1% - 100% |
| Weizen/Weissbier | 103 | 1% | 1% - 100% |
| Dunkles Weissbier | 103 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 103 | 1% | 1% - 100% |
| English Barleywine | 99 | 1% | 1% - 100% |
| Specialty Fruit Beer | 99 | 1% | 1% - 77% |
| Doppelbock | 98 | 1% | 1% - 100% |
| American Stout | 98 | 1% | 1% - 100% |
| Baltic Porter | 93 | 1% | 1% - 100% |
| Winter Seasonal Beer | 93 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 93 | 1% | 1% - 100% |
| Cream Ale | 90 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 90 | 1% | 1% - 87% |
| American Barleywine | 89 | 1% | 1% - 100% |
| Czech Dark Lager | 89 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 80 | 1% | 1% - 100% |
| American Strong Ale | 79 | 1% | 1% - 100% |
| Australian Sparkling Ale | 78 | 1% | 1% - 100% |
| Wee Heavy | 77 | 1% | 1% - 93% |
| Spice, Herb, or Vegetable Beer | 76 | 1% | 1% - 100% |
| Weizenbock | 72 | 1% | 1% - 100% |
| German Helles Exportbier | 72 | 1% | 1% - 55% |
| Belgian Tripel | 72 | 1% | 1% - 89% |
| Mixed-Style Beer | 72 | 1% | 1% - 78% |
| Spice, Herb, or Vegetable Beer | 71 | 1% | 1% - 68% |
| Witbier | 70 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 68 | 1% | 1% - 100% |
| American Brown Ale | 68 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 67 | 1% | 1% - 100% |
| Maibock/Helles Bock | 65 | 1% | 1% - 100% |
| Mild | 63 | 1% | 1% - 100% |
| Czech Amber Lager | 61 | 1% | 1% - 100% |
| Trappist Single | 61 | 1% | 1% - 81% |
| Traditional Bock | 60 | 1% | 1% - 100% |
| Foreign Extra Stout | 54 | 1% | 1% - 100% |
| British Strong Ale | 54 | 1% | 1% - 100% |
| English IPA | 53 | 1% | 1% - 100% |
| Baltic Porter | 53 | 1% | 1% - 100% |
| Belgian Blond Ale | 53 | 1% | 1% - 89% |
| Munich Helles | 52 | 1% | 1% - 100% |
| Irish Extra Stout | 52 | 1% | 1% - 100% |
| Scottish Heavy | 51 | 1% | 1% - 100% |
| Bière de Garde | 50 | 1% | 1% - 100% |
| Doppelbock | 50 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 48 | 1% | 1% - 50% |
| Belgian Specialty Ale | 47 | 1% | 1% - 100% |
| Northern English Brown | 46 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 45 | 1% | 1% - 40% |
| Foreign Extra Stout | 45 | 1% | 1% - 100% |
| Standard American Lager | 43 | 1% | 1% - 100% |
| Belgian Dubbel | 43 | 1% | 1% - 100% |
| International Dark Lager | 42 | 1% | 1% - 67% |
| Clone Beer | 42 | 1% | 1% - 100% |
| Tropical Stout | 41 | 1% | 1% - 100% |
| Specialty Smoked Beer | 41 | 1% | 1% - 94% |
| Old Ale | 40 | 1% | 1% - 67% |
| Schwarzbier | 40 | 1% | 1% - 100% |
| Dunkles Bock | 39 | 1% | 1% - 100% |
| Wild Specialty Beer | 38 | 1% | 1% - 100% |
| Kentucky Common | 38 | 1% | 1% - 100% |
| Strong Scotch Ale | 37 | 1% | 1% - 100% |
| Piwo Grodziskie | 37 | 1% | 1% - 100% |
| German Leichtbier | 37 | 1% | 1% - 100% |
| Brett Beer | 35 | 1% | 1% - 93% |
| Belgian Golden Strong Ale | 34 | 1% | 1% - 50% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 34 | 1% | 1% - 100% |
| Rauchbier | 34 | 1% | 1% - 100% |
| Fruit and Spice Beer | 32 | 1% | 1% - 75% |
| Classic Style Smoked Beer | 32 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 31 | 1% | 1% - 100% |
| Old Ale | 30 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 29 | 1% | 1% - 50% |
| Gueuze | 29 | 1% | 1% - 73% |
| Braggot | 29 | 1% | 1% - 61% |
| Roggenbier | 28 | 1% | 1% - 100% |
| California Common Beer | 28 | 1% | 1% - 71% |
| Scottish Light | 27 | 1% | 1% - 100% |
| Lambic | 27 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 26 | 2% | 1% - 100% |
| Bière de Garde | 24 | 1% | 1% - 100% |
| Gueuze | 24 | 1% | 1% - 50% |
| Premium American Lager | 24 | 1% | 1% - 88% |
| Fruit Lambic | 24 | 1% | 1% - 100% |
| Munich Dunkel | 22 | 1% | 1% - 55% |
| Dark American Lager | 22 | 2% | 1% - 100% |
| Alternative Sugar Beer | 21 | 1% | 1% - 87% |
| Fruit Lambic | 20 | 1% | 1% - 50% |
| Wheatwine | 19 | 1% | 1% - 100% |
| Sahti | 19 | 1% | 1% - 100% |
| North German Altbier | 19 | 1% | 1% - 67% |
| Belgian Pale Ale | 19 | 1% | 1% - 64% |
| Dortmunder Export | 18 | 1% | 1% - 77% |
| London Brown Ale | 18 | 1% | 1% - 46% |
| Alternative Grain Beer | 16 | 1% | 1% - 63% |
| Dunkelweizen | 16 | 1% | 1% - 49% |
| Düsseldorf Altbier | 16 | 2% | 1% - 100% |
| English Barleywine | 15 | 2% | 1% - 88% |
| Weizenbock | 15 | 2% | 1% - 64% |
| Classic Rauchbier | 14 | 1% | 1% - 44% |
| Oud Bruin | 14 | 2% | 1% - 58% |
| Lichtenhainer | 13 | 1% | 1% - 37% |
| Roggenbier (German Rye Beer) | 13 | 2% | 1% - 100% |
| Eisbock | 12 | 3% | 1% - 50% |
| Southern English Brown | 11 | 3% | 4% - 77% |
| Scottish Export 80/- | 10 | 2% | 1% - 81% |
| Semi-Sweet Mead | 10 | 2% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Scottish Light 60/- | 9 | 5% | 1% - 79% |
| Wood-Aged Beer | 8 | 1% | 1% - 38% |
| American Barleywine | 8 | 2% | 4% - 30% |
| Specialty Wood-Aged Beer | 8 | 3% | 1% - 53% |
| Pre-Prohibition Porter | 8 | 3% | 1% - 55% |
| Dry Mead | 7 | 2% | 1% - 41% |
| Flanders Red Ale | 7 | 5% | 9% - 67% |
| Common Cider | 7 | 1% | 1% - 33% |
| Other Smoked Beer | 6 | 3% | 1% - 50% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| Burton Ale | 6 | 4% | 15% - 34% |
| Wood-Aged Beer | 5 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 5 | 5% | 1% - 55% |
