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Home
»
Other Ingredients
»
Calcium Chloride (anhydrous)
Calcium Chloride (anhydrous)
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: New England IPA
629
1%
1% - 100%
American IPA
584
1%
1% - 100%
American Pale Ale
439
1%
1% - 100%
No Profile Selected
205
1%
1% - 100%
American IPA
146
1%
1% - 100%
Blonde Ale
133
1%
1% - 100%
American Pale Ale
82
1%
1% - 100%
American Amber Ale
81
1%
1% - 81%
Imperial Stout
80
1%
1% - 100%
American Porter
78
1%
1% - 100%
Saison
76
1%
1% - 100%
Irish Red Ale
73
1%
1% - 100%
American Stout
66
1%
1% - 100%
American Wheat Beer
63
1%
1% - 100%
Munich Helles
59
1%
1% - 93%
International Pale Lager
59
1%
1% - 100%
Cream Ale
58
1%
1% - 100%
Double IPA
58
1%
1% - 100%
Witbier
55
1%
1% - 100%
Weissbier
54
1%
1% - 100%
German Pils
51
1%
1% - 100%
Saison
49
1%
1% - 100%
Kölsch
46
1%
1% - 100%
American Brown Ale
45
1%
1% - 100%
Russian Imperial Stout
45
1%
1% - 100%
Ordinary Bitter
44
1%
1% - 100%
American Light Lager
44
1%
1% - 100%
Sweet Stout
42
1%
1% - 100%
Imperial IPA
41
1%
1% - 100%
Vienna Lager
41
1%
1% - 100%
Fruit Beer
41
1%
1% - 100%
British Golden Ale
40
1%
1% - 100%
Specialty IPA: Black IPA
38
1%
1% - 83%
Märzen
37
1%
1% - 100%
German Pilsner (Pils)
36
1%
1% - 100%
Strong Bitter
36
1%
1% - 100%
Belgian Pale Ale
36
1%
1% - 100%
Best Bitter
35
1%
1% - 100%
Czech Premium Pale Lager
34
1%
1% - 100%
Dark Mild
34
1%
1% - 100%
Belgian Dubbel
33
1%
1% - 67%
Oatmeal Stout
32
1%
1% - 100%
Belgian Tripel
30
1%
1% - 100%
American Lager
30
1%
1% - 100%
Gose
30
1%
1% - 34%
Experimental Beer
29
1%
1% - 71%
Berliner Weisse
29
1%
1% - 100%
Specialty IPA: Red IPA
29
1%
1% - 67%
English Porter
28
1%
1% - 63%
Irish Stout
28
1%
1% - 100%
English IPA
27
1%
1% - 67%
Berliner Weisse
27
1%
1% - 55%
Blonde Ale
26
1%
1% - 50%
Specialty IPA: Rye IPA
25
1%
1% - 70%
Kölsch
25
1%
1% - 60%
American Amber Ale
22
1%
1% - 57%
Scottish Export
22
1%
1% - 73%
Robust Porter
21
1%
1% - 100%
British Brown Ale
21
1%
1% - 71%
Belgian Golden Strong Ale
20
2%
1% - 100%
American Stout
20
2%
1% - 100%
Extra Special/Strong Bitter (ESB)
20
1%
1% - 81%
Belgian Dark Strong Ale
18
2%
1% - 100%
Festbier
18
1%
1% - 56%
American Barleywine
18
1%
1% - 100%
California Common
17
1%
1% - 50%
Schwarzbier
17
2%
3% - 67%
Brown Porter
17
2%
1% - 100%
Dunkles Weissbier
17
2%
9% - 60%
Mixed-Fermentation Sour Beer
17
2%
1% - 100%
Oatmeal Stout
17
1%
1% - 100%
Doppelbock
16
2%
9% - 53%
Czech Pale Lager
16
2%
1% - 100%
Belgian Blond Ale
15
2%
1% - 100%
Munich Dunkel
15
4%
1% - 100%
Spice, Herb, or Vegetable Beer
15
1%
1% - 100%
Winter Seasonal Beer
15
1%
1% - 100%
Baltic Porter
15
1%
1% - 42%
Specialty IPA: White IPA
15
2%
1% - 60%
Weizen/Weissbier
14
2%
1% - 51%
Vienna Lager
14
2%
1% - 57%
Weizenbock
14
2%
3% - 100%
Altbier
14
2%
1% - 67%
Irish Red Ale
14
2%
1% - 100%
Strong Scotch Ale
13
1%
1% - 100%
Doppelbock
12
2%
1% - 100%
Specialty IPA: Belgian IPA
12
1%
1% - 38%
Belgian Dark Strong Ale
12
2%
1% - 50%
Bohemian Pilsener
12
1%
1% - 72%
Bière de Garde
11
2%
1% - 100%
Dry Stout
11
3%
1% - 100%
Baltic Porter
11
2%
1% - 100%
Belgian Tripel
11
3%
1% - 81%
International Amber Lager
11
4%
11% - 100%
English Barleywine
11
2%
2% - 100%
Sweet Stout
11
3%
1% - 100%
Australian Sparkling Ale
10
1%
1% - 42%
Czech Dark Lager
10
3%
1% - 100%
Cream Ale
10
1%
1% - 67%
Pre-Prohibition Lager
10
2%
1% - 50%
American Strong Ale
10
1%
1% - 84%
Wild Specialty Beer
10
2%
1% - 100%
Maibock/Helles Bock
10
4%
14% - 100%
Old Ale
10
2%
1% - 41%
Bière de Garde
10
3%
1% - 100%
Northern English Brown
10
2%
1% - 50%
Light American Lager
9
4%
1% - 100%
Belgian Golden Strong Ale
9
2%
1% - 56%
Kentucky Common
9
5%
5% - 100%
Standard/Ordinary Bitter
8
3%
1% - 100%
Belgian Dubbel
8
5%
6% - 100%
Schwarzbier
8
5%
1% - 100%
Scottish Light
8
3%
1% - 100%
International Dark Lager
8
3%
1% - 67%
Traditional Bock
8
4%
1% - 100%
German Helles Exportbier
8
3%
8% - 50%
Czech Amber Lager
8
4%
1% - 81%
Roggenbier
7
2%
1% - 57%
Wee Heavy
7
2%
1% - 42%
Mixed-Style Beer
7
4%
1% - 68%
London Brown Ale
7
1%
1% - 20%
Oktoberfest/Märzen
7
5%
1% - 50%
Classic American Pilsner
7
4%
1% - 75%
English IPA
7
2%
1% - 27%
North German Altbier
7
3%
1% - 67%
Düsseldorf Altbier
6
7%
23% - 56%
Braggot
6
1%
1% - 20%
Foreign Extra Stout
6
2%
1% - 33%
Old Ale
6
9%
11% - 65%
Fruit and Spice Beer
6
1%
1% - 15%
Spice, Herb, or Vegetable Beer
6
2%
1% - 53%
Weizenbock
6
5%
1% - 64%
Rauchbier
6
3%
1% - 46%
Helles Bock
6
5%
1% - 100%
Scottish Heavy
6
2%
1% - 21%
Irish Extra Stout
6
2%
3% - 26%
Trappist Single
6
2%
1% - 43%
Classic Style Smoked Beer
6
4%
1% - 100%
Holiday/Winter Special Spiced Beer
6
2%
1% - 40%
Oud Bruin
5
4%
1% - 33%
Special/Best/Premium Bitter
5
8%
10% - 84%
Kellerbier: Pale Kellerbier
5
9%
1% - 100%
British Strong Ale
5
6%
1% - 51%
American Brown Ale
5
7%
19% - 44%
Witbier
5
2%
1% - 29%
Specialty Smoked Beer
5
3%
1% - 25%
German Leichtbier
4
5%
16% - 33%
Other Specialty Cider or Perry
4
5%
1% - 44%
Belgian Specialty Ale
4
6%
1% - 33%
Munich Helles
4
2%
1% - 33%
Autumn Seasonal Beer
4
2%
1% - 17%
Foreign Extra Stout
4
6%
10% - 41%
Alternative Sugar Beer
4
14%
36% - 87%
Tropical Stout
4
1%
1% - 17%
Specialty Fruit Beer
4
3%
1% - 20%
Piwo Grodziskie
3
14%
10% - 100%
Wheatwine
3
14%
4% - 82%
Wood-Aged Beer
3
1%
1% - 0%
Specialty IPA: Brown IPA
3
16%
1% - 100%
Munich Dunkel
3
6%
1% - 29%
Dunkelweizen
3
1%
2% - 4%
American Wheat or Rye Beer
3
10%
1% - 59%
Kellerbier: Amber Kellerbier
3
12%
7% - 67%
Dunkles Bock
3
8%
21% - 26%
Lambic
3
2%
2% - 12%
Clone Beer
3
3%
1% - 24%
Mild
3
7%
1% - 40%
Premium American Lager
2
17%
17% - 50%
Flanders Red Ale
2
7%
1% - 26%
Fruit Lambic
2
12%
6% - 40%
Brett Beer
2
16%
9% - 56%
Specialty Wood-Aged Beer
2
4%
1% - 17%
Flanders Brown Ale/Oud Bruin
2
1%
1% - 1%
Sahti
2
10%
4% - 35%
Southern English Brown
2
29%
38% - 77%
Dortmunder Export
2
8%
3% - 29%
Lichtenhainer
2
7%
12% - 14%
Dark American Lager
2
29%
17% - 100%
Scottish Heavy 70/-
2
14%
24% - 30%
Wood-Aged Beer
2
1%
2% - 2%
California Common Beer
2
22%
38% - 50%
Alternative Grain Beer
2
9%
17% - 18%
Eisbock
2
22%
33% - 55%
Belgian Pale Ale
1
22%
22% - 22%
Roggenbier (German Rye Beer)
1
1%
1% - 1%
Gueuze
1
46%
46% - 46%
English Barleywine
1
67%
67% - 67%
Classic Rauchbier
1
12%
12% - 12%
Dry Mead
1
1%
1% - 1%
Straight (Unblended) Lambic
1
99%
99% - 99%
Other Smoked Beer
1
1%
1% - 1%
Scottish Export 80/-
1
1%
1% - 0%
Pre-Prohibition Porter
1
44%
44% - 44%
Belgian Blond Ale
1
17%
17% - 17%
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!
