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Calcium Chloride (anhydrous)


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA9641%1% - 100%
American IPA8971%1% - 100%
American Pale Ale6551%1% - 100%
No Profile Selected3151%1% - 100%
American IPA2161%1% - 100%
Blonde Ale2081%1% - 100%
Saison1181%1% - 100%
American Amber Ale1101%1% - 81%
American Pale Ale1091%1% - 100%
Weissbier1041%1% - 100%
International Pale Lager991%1% - 100%
Imperial Stout991%1% - 100%
American Wheat Beer961%1% - 100%
Cream Ale921%1% - 100%
Saison881%1% - 100%
American Porter871%1% - 100%
Irish Red Ale851%1% - 100%
German Pils841%1% - 100%
Munich Helles841%1% - 100%
Double IPA841%1% - 100%
Witbier821%1% - 100%
American Stout791%1% - 100%
Fruit Beer701%1% - 100%
Kölsch691%1% - 100%
American Light Lager651%1% - 100%
British Golden Ale581%1% - 100%
Imperial IPA581%1% - 100%
Märzen541%1% - 100%
German Pilsner (Pils)531%1% - 100%
Strong Bitter521%1% - 100%
Specialty IPA: Black IPA511%1% - 83%
Ordinary Bitter511%1% - 100%
American Brown Ale511%1% - 100%
Russian Imperial Stout511%1% - 100%
Belgian Pale Ale511%1% - 100%
Vienna Lager501%1% - 100%
Berliner Weisse491%1% - 100%
Berliner Weisse491%1% - 73%
Best Bitter491%1% - 100%
Sweet Stout481%1% - 100%
American Lager441%1% - 100%
Czech Premium Pale Lager431%1% - 100%
English IPA431%1% - 72%
Specialty IPA: Red IPA421%1% - 100%
Experimental Beer421%1% - 100%
Oatmeal Stout391%1% - 100%
Dark Mild391%1% - 100%
Gose391%1% - 19%
English Porter391%1% - 100%
Kölsch391%1% - 67%
Belgian Dubbel371%1% - 67%
Belgian Tripel371%1% - 100%
Blonde Ale371%1% - 50%
Irish Stout341%1% - 100%
American Amber Ale331%1% - 77%
Extra Special/Strong Bitter (ESB)321%1% - 81%
Robust Porter321%1% - 100%
Specialty IPA: White IPA301%1% - 100%
Specialty IPA: Rye IPA301%1% - 70%
British Brown Ale291%1% - 71%
Belgian Blond Ale281%1% - 100%
Scottish Export261%1% - 73%
American Barleywine251%1% - 100%
Munich Dunkel252%1% - 100%
Festbier251%1% - 100%
Schwarzbier251%3% - 67%
Irish Red Ale251%1% - 100%
Belgian Dark Strong Ale241%1% - 100%
Mixed-Fermentation Sour Beer241%1% - 100%
Vienna Lager221%1% - 67%
Belgian Golden Strong Ale221%1% - 100%
Czech Pale Lager211%1% - 100%
Dunkles Weissbier211%9% - 63%
American Stout211%1% - 100%
English Barleywine211%1% - 100%
Oatmeal Stout201%1% - 100%
Altbier201%1% - 67%
Weizen/Weissbier202%1% - 100%
Brown Porter201%1% - 100%
International Amber Lager201%1% - 100%
Baltic Porter191%1% - 67%
Doppelbock192%9% - 53%
Australian Sparkling Ale181%1% - 50%
California Common181%1% - 50%
Cream Ale181%1% - 67%
Spice, Herb, or Vegetable Beer181%1% - 100%
Classic American Pilsner181%1% - 75%
Specialty IPA: Belgian IPA171%1% - 62%
Winter Seasonal Beer161%1% - 100%
Northern English Brown162%1% - 100%
Czech Dark Lager162%1% - 100%
Sweet Stout151%1% - 100%
Belgian Tripel152%1% - 81%
Dry Stout152%1% - 100%
Bière de Garde152%1% - 100%
Trappist Single151%1% - 50%
Pre-Prohibition Lager141%1% - 50%
Belgian Dark Strong Ale142%1% - 100%
Weizenbock142%1% - 100%
Baltic Porter142%1% - 100%
Mixed-Style Beer132%1% - 68%
Doppelbock132%1% - 100%
Bohemian Pilsener122%1% - 72%
Strong Scotch Ale122%1% - 100%
Standard/Ordinary Bitter123%1% - 100%
Light American Lager123%1% - 100%
English IPA121%1% - 46%
Maibock/Helles Bock123%14% - 100%
Kentucky Common113%5% - 100%
German Helles Exportbier112%7% - 50%
Spice, Herb, or Vegetable Beer101%1% - 53%
American Strong Ale101%1% - 84%
Helles Bock102%1% - 100%
Oktoberfest/Märzen104%1% - 100%
Schwarzbier104%1% - 100%
Old Ale102%1% - 41%
Wild Specialty Beer102%1% - 100%
Brett Beer103%4% - 61%
Flanders Red Ale102%1% - 55%
Roggenbier92%1% - 57%
Belgian Specialty Ale93%1% - 40%
Wee Heavy91%1% - 42%
Bière de Garde93%1% - 100%
International Dark Lager93%1% - 67%
Irish Extra Stout93%3% - 90%
Belgian Golden Strong Ale92%1% - 50%
Traditional Bock84%1% - 100%
Belgian Dubbel86%6% - 100%
Kellerbier: Pale Kellerbier84%1% - 100%
Scottish Light83%1% - 100%
Czech Amber Lager84%1% - 81%
Weizenbock84%1% - 64%
Witbier83%1% - 100%
Fruit and Spice Beer72%1% - 75%
Old Ale78%11% - 65%
London Brown Ale71%1% - 20%
Classic Style Smoked Beer74%1% - 100%
North German Altbier73%1% - 67%
Rauchbier73%1% - 46%
Düsseldorf Altbier76%23% - 56%
Clone Beer72%1% - 24%
British Strong Ale73%1% - 51%
Holiday/Winter Special Spiced Beer62%1% - 40%
Braggot61%1% - 20%
Special/Best/Premium Bitter68%10% - 84%
Specialty Fruit Beer63%1% - 49%
Other Specialty Cider or Perry62%1% - 44%
American Brown Ale65%4% - 44%
Specialty IPA: Brown IPA68%1% - 100%
Dark American Lager56%2% - 100%
German Leichtbier54%16% - 33%
Foreign Extra Stout52%1% - 33%
Scottish Heavy52%1% - 20%
Oud Bruin54%1% - 33%
Kellerbier: Amber Kellerbier56%1% - 67%
Foreign Extra Stout55%10% - 41%
Mild54%1% - 40%
Munich Helles42%1% - 33%
Alternative Sugar Beer414%36% - 87%
Tropical Stout41%1% - 17%
Specialty Smoked Beer43%1% - 17%
Lambic41%1% - 12%
Premium American Lager44%1% - 50%
Munich Dunkel47%1% - 50%
Dortmunder Export47%3% - 57%
Dunkelweizen42%2% - 25%
Fruit Lambic49%6% - 55%
Dunkles Bock45%1% - 26%
Autumn Seasonal Beer42%1% - 17%
Piwo Grodziskie314%10% - 100%
Wheatwine314%4% - 82%
Wood-Aged Beer31%1% - 0%
Sahti315%4% - 100%
Belgian Blond Ale34%7% - 17%
Wood-Aged Beer21%2% - 2%
Other Smoked Beer21%1% - 5%
Flanders Brown Ale/Oud Bruin21%1% - 1%
California Common Beer213%1% - 50%
Standard American Lager250%100% - 100%
Lichtenhainer27%12% - 14%
Belgian Pale Ale210%17% - 22%
Scottish Export 80/-28%1% - 30%
Southern English Brown229%38% - 77%
American Wheat or Rye Beer28%1% - 33%
Alternative Grain Beer29%17% - 18%
Fruit Lambic21%1% - 1%
Eisbock222%33% - 55%
Specialty Wood-Aged Beer24%1% - 17%
Scottish Heavy 70/-214%24% - 30%
Straight (Unblended) Lambic112%12% - 12%
English Barleywine117%17% - 17%
Gueuze146%46% - 46%
American Barleywine14%4% - 4%
Roggenbier (German Rye Beer)11%1% - 1%
Dry Mead11%1% - 1%
Gueuze157%57% - 57%
Pre-Prohibition Porter144%44% - 44%
Classic Rauchbier112%12% - 12%
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