Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,533
International Pale Lager	1,148
German Pils	878
Bohemian Pilsener	786
Munich Helles	677
American Light Lager	672
Märzen	671
American Lager	609
Czech Premium Pale Lager	557
Vienna Lager	507
Oktoberfest/Märzen	490
Vienna Lager	444
Czech Pale Lager	395
Munich Dunkel	354
Munich Helles	350
Classic American Pilsner	321
Schwarzbier	307
No Profile Selected	281
International Amber Lager	253
Premium American Lager	245
Traditional Bock	237
Festbier	216
Doppelbock	206
Light American Lager	197
Doppelbock	196
Munich Dunkel	190
Helles Bock	168
Maibock/Helles Bock	165
Schwarzbier	151
California Common Beer	130
German Helles Exportbier	128
Standard American Lager	118
Dark American Lager	112
American IPA	112
American Pale Ale	103
California Common	97
Baltic Porter	96
Dortmunder Export	95
Baltic Porter	90
Dunkles Bock	80
International Dark Lager	69
Czech Dark Lager	68
Blonde Ale	66
American IPA	61
Pre-Prohibition Lager	58
Cream Ale	57
American Pale Ale	56
Kellerbier: Pale Kellerbier	53
Czech Amber Lager	52
Rauchbier	50
Classic Style Smoked Beer	49
Classic Rauchbier	43
American Amber Ale	41
Kölsch	40
Kellerbier: Amber Kellerbier	39
Altbier	36
Experimental Beer	33
Cream Ale	31
Kölsch	31
Mixed-Style Beer	29
American Amber Ale	25
Blonde Ale	25
Fruit Beer	23
Clone Beer	23
Specialty Smoked Beer	22
American Wheat Beer	22
German Leichtbier	22
Spice, Herb, or Vegetable Beer	21
Irish Red Ale	20
Foreign Extra Stout	19
Irish Red Ale	17
Weissbier	17
Tropical Stout	15
Other Smoked Beer	15
American Stout	14
Imperial IPA	14
Weizen/Weissbier	14
Australian Sparkling Ale	13
English IPA	12
Russian Imperial Stout	12
British Golden Ale	12
Dunkelweizen	12
Alternative Grain Beer	12
American Porter	12
American Brown Ale	11
Wood-Aged Beer	11
Winter Seasonal Beer	11
Specialty Beer	11
Irish Stout	10
Eisbock	10
Specialty Fruit Beer	10
Brown Porter	10
Double IPA	9
Best Bitter	9
Spice, Herb, or Vegetable Beer	9
Wheatwine	9
American Wheat or Rye Beer	9
Specialty IPA: New England IPA	9
Braggot	9
Bière de Garde	8
Common Cider	8
Scottish Export	8
Weizenbock	8
Dunkles Weissbier	8
Bière de Garde	8
Robust Porter	8
Specialty IPA: Red IPA	8
Specialty IPA: Black IPA	8
Düsseldorf Altbier	7
Holiday/Winter Special Spiced Beer	7
North German Altbier	7
Kentucky Common	7
Sweet Stout	7
Imperial Stout	7
Saison	7
Witbier	6
Pre-Prohibition Porter	6
Berliner Weisse	6
Belgian Specialty Ale	6
British Brown Ale	6
Standard/Ordinary Bitter	5
Weizenbock	5
Special/Best/Premium Bitter	5
Old Ale	5
British Strong Ale	5
Roggenbier (German Rye Beer)	5
American Strong Ale	5
Specialty IPA: White IPA	5
Belgian Golden Strong Ale	5
Belgian Blond Ale	4
Roggenbier	4
Foreign Extra Stout	4
Oatmeal Stout	4
American Brown Ale	4
Belgian Tripel	4
Trappist Single	4
Belgian Pale Ale	4
English IPA	4
Autumn Seasonal Beer	4
Gose	4
Alternative Sugar Beer	4
Saison	4
Specialty IPA: Rye IPA	3
Witbier	3
Oatmeal Stout	3
Strong Bitter	3
Dry Mead	3
Specialty IPA: Belgian IPA	3
American Barleywine	3
Piwo Grodziskie	3
Northern English Brown	3
Berliner Weisse	3
Wood-Aged Beer	2
Gueuze	2
Dark Mild	2
Extra Special/Strong Bitter (ESB)	2
American Stout	2
English Porter	2
Eisbock	2
Mild	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Dry Stout	2
English Barleywine	1
Irish Extra Stout	1
Belgian Pale Ale	1
Sahti	1
Wee Heavy	1
Belgian Tripel	1
Fruit Lambic	1
Fruit and Spice Beer	1
Belgian Golden Strong Ale	1
American Barleywine	1
Fruit Beer	1
Scottish Export 80/-	1
Lambic	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Southern English Brown	1
Lichtenhainer	1
Belgian Blond Ale	1
Flanders Red Ale	1
Specialty IPA: Brown IPA	1
Belgian Dubbel	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: