Fermentis / Safale - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,233
International Pale Lager	817
Bohemian Pilsener	722
German Pils	695
American Light Lager	566
Munich Helles	534
Märzen	467
American Lager	450
Oktoberfest/Märzen	444
Czech Premium Pale Lager	439
Vienna Lager	393
Vienna Lager	379
Munich Helles	309
Czech Pale Lager	291
Classic American Pilsner	269
Munich Dunkel	264
Premium American Lager	234
Schwarzbier	221
Traditional Bock	220
International Amber Lager	198
Doppelbock	180
Munich Dunkel	174
Festbier	148
Doppelbock	147
Maibock/Helles Bock	145
Light American Lager	141
Schwarzbier	135
Helles Bock	124
California Common Beer	112
German Helles Exportbier	107
Standard American Lager	101
Dark American Lager	97
No Profile Selected	95
American IPA	90
Dortmunder Export	87
California Common	81
American Pale Ale	75
Baltic Porter	74
Baltic Porter	63
Dunkles Bock	56
International Dark Lager	52
Czech Dark Lager	52
Blonde Ale	51
Cream Ale	51
American IPA	49
Pre-Prohibition Lager	47
American Pale Ale	43
Czech Amber Lager	38
Classic Rauchbier	38
Kellerbier: Pale Kellerbier	37
Classic Style Smoked Beer	36
Rauchbier	36
Experimental Beer	34
Kellerbier: Amber Kellerbier	29
Mixed-Style Beer	29
Altbier	29
Kölsch	26
Cream Ale	26
Blonde Ale	25
American Amber Ale	24
Kölsch	22
American Amber Ale	21
American Wheat Beer	20
Spice, Herb, or Vegetable Beer	19
Fruit Beer	18
Clone Beer	18
Irish Red Ale	17
Irish Red Ale	16
Foreign Extra Stout	15
German Leichtbier	15
Other Smoked Beer	15
Imperial IPA	13
Weizen/Weissbier	13
Australian Sparkling Ale	12
Weissbier	12
Tropical Stout	12
Dunkelweizen	11
Specialty Beer	11
Specialty Smoked Beer	11
Irish Stout	10
Russian Imperial Stout	10
Eisbock	10
British Golden Ale	10
Alternative Grain Beer	10
Wood-Aged Beer	10
American Porter	10
American Stout	9
Specialty Fruit Beer	9
American Wheat or Rye Beer	9
Weizenbock	8
Wheatwine	8
Robust Porter	8
Double IPA	8
Bière de Garde	8
English IPA	8
Spice, Herb, or Vegetable Beer	7
Bière de Garde	7
Scottish Export	7
Düsseldorf Altbier	7
American Brown Ale	6
Standard/Ordinary Bitter	6
Common Cider	6
Dunkles Weissbier	6
Belgian Specialty Ale	6
Sweet Stout	6
Winter Seasonal Beer	6
Specialty IPA: Red IPA	6
British Brown Ale	6
Brown Porter	6
Specialty IPA: Black IPA	6
Berliner Weisse	6
Holiday/Winter Special Spiced Beer	5
Kentucky Common	5
British Strong Ale	5
Specialty IPA: New England IPA	5
Braggot	5
Witbier	5
Oatmeal Stout	4
Belgian Tripel	4
Best Bitter	4
English IPA	4
Strong Bitter	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Old Ale	4
Roggenbier (German Rye Beer)	4
Roggenbier	4
North German Altbier	4
American Brown Ale	3
Witbier	3
Special/Best/Premium Bitter	3
Imperial Stout	3
Specialty IPA: Belgian IPA	3
Foreign Extra Stout	3
Weizenbock	3
Dry Mead	3
Specialty IPA: White IPA	3
Northern English Brown	3
American Strong Ale	3
Alternative Sugar Beer	3
Berliner Weisse	3
Saison	3
Belgian Blond Ale	3
Saison	3
Oatmeal Stout	3
Gueuze	2
Wood-Aged Beer	2
Specialty IPA: Rye IPA	2
Extra Special/Strong Bitter (ESB)	2
American Barleywine	2
Mild	2
Gose	2
Dry Stout	2
Scottish Heavy	2
Belgian Golden Strong Ale	2
Pre-Prohibition Porter	2
Belgian Tripel	1
Fruit and Spice Beer	1
Eisbock	1
Fruit Lambic	1
Trappist Single	1
English Porter	1
Dark Mild	1
Lambic	1
Belgian Golden Strong Ale	1
American Stout	1
American Barleywine	1
Specialty Wood-Aged Beer	1
Fruit Beer	1
Southern English Brown	1
Scottish Export 80/-	1
Specialty IPA: Brown IPA	1
Piwo Grodziskie	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Lichtenhainer	1
Belgian Blond Ale	1
English Barleywine	1
Wee Heavy	1

Brewer's Friend Home Brewing Software

Fermentis / Safale - Saflager - German Lager Yeast W-34/70

Most Used In: