Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,648
International Pale Lager	1,284
German Pils	964
Bohemian Pilsener	824
Munich Helles	761
American Light Lager	718
Märzen	717
American Lager	645
Czech Premium Pale Lager	612
Vienna Lager	555
Oktoberfest/Märzen	508
Vienna Lager	462
Czech Pale Lager	423
Munich Dunkel	388
No Profile Selected	380
Munich Helles	368
Classic American Pilsner	344
Schwarzbier	333
International Amber Lager	267
Premium American Lager	251
Traditional Bock	246
Festbier	239
Light American Lager	229
Doppelbock	217
Doppelbock	214
Munich Dunkel	198
Helles Bock	176
Maibock/Helles Bock	167
Schwarzbier	160
German Helles Exportbier	134
California Common Beer	131
Standard American Lager	123
American IPA	121
American Pale Ale	121
Dark American Lager	114
California Common	104
Dortmunder Export	98
Baltic Porter	98
Baltic Porter	97
Dunkles Bock	85
Czech Dark Lager	74
Blonde Ale	72
International Dark Lager	69
American IPA	66
Cream Ale	66
Pre-Prohibition Lager	62
Kellerbier: Pale Kellerbier	61
Czech Amber Lager	59
American Pale Ale	57
Rauchbier	53
Classic Style Smoked Beer	50
Kölsch	50
American Amber Ale	47
Altbier	44
Kellerbier: Amber Kellerbier	43
Classic Rauchbier	42
Experimental Beer	35
Cream Ale	35
Kölsch	34
Mixed-Style Beer	33
Fruit Beer	30
American Amber Ale	27
German Leichtbier	26
Blonde Ale	25
Clone Beer	24
American Wheat Beer	23
Specialty Smoked Beer	23
Spice, Herb, or Vegetable Beer	23
Irish Red Ale	21
Weissbier	19
Foreign Extra Stout	19
Irish Red Ale	17
Other Smoked Beer	16
Tropical Stout	15
Wood-Aged Beer	15
American Porter	14
Imperial IPA	14
Weizen/Weissbier	14
English IPA	14
American Stout	14
Alternative Grain Beer	13
Dunkelweizen	13
American Brown Ale	13
British Golden Ale	12
Russian Imperial Stout	12
Australian Sparkling Ale	12
Specialty IPA: New England IPA	11
Specialty Beer	11
Double IPA	11
Specialty Fruit Beer	11
Dunkles Weissbier	11
Brown Porter	10
Irish Stout	10
Eisbock	10
Specialty IPA: Black IPA	9
American Wheat or Rye Beer	9
Braggot	9
Saison	9
Best Bitter	9
Wheatwine	9
Common Cider	9
Winter Seasonal Beer	9
Specialty IPA: Red IPA	9
Bière de Garde	8
Robust Porter	8
Bière de Garde	8
Scottish Export	8
Weizenbock	8
Spice, Herb, or Vegetable Beer	8
British Brown Ale	7
Kentucky Common	7
Düsseldorf Altbier	7
Holiday/Winter Special Spiced Beer	7
North German Altbier	7
American Strong Ale	6
Specialty IPA: White IPA	6
Belgian Specialty Ale	6
Roggenbier (German Rye Beer)	6
Pre-Prohibition Porter	6
Berliner Weisse	6
Imperial Stout	6
Witbier	6
Witbier	6
Sweet Stout	6
Old Ale	5
Belgian Golden Strong Ale	5
Belgian Pale Ale	5
Dry Mead	5
British Strong Ale	5
Special/Best/Premium Bitter	5
Alternative Sugar Beer	4
Roggenbier	4
Standard/Ordinary Bitter	4
Foreign Extra Stout	4
Saison	4
Belgian Tripel	4
Belgian Blond Ale	4
Trappist Single	4
English IPA	4
American Brown Ale	4
Dark Mild	4
Oatmeal Stout	4
Autumn Seasonal Beer	4
Gose	4
Berliner Weisse	3
Northern English Brown	3
Oatmeal Stout	3
Specialty IPA: Rye IPA	3
Strong Bitter	3
Specialty IPA: Belgian IPA	3
Weizenbock	3
American Barleywine	3
Piwo Grodziskie	3
Dry Stout	2
Wood-Aged Beer	2
Gueuze	2
Extra Special/Strong Bitter (ESB)	2
Mild	2
English Porter	2
Eisbock	2
Specialty Wood-Aged Beer	2
American Stout	2
Scottish Heavy	2
Belgian Golden Strong Ale	2
Flanders Red Ale	1
Scottish Export 80/-	1
Belgian Dubbel	1
Belgian Pale Ale	1
Southern English Brown	1
English Barleywine	1
Specialty IPA: Brown IPA	1
Sweet Mead	1
Irish Extra Stout	1
Wee Heavy	1
Belgian Tripel	1
Fruit Lambic	1
Ordinary Bitter	1
Fruit and Spice Beer	1
Fruit Beer	1
Lambic	1
American Barleywine	1
Belgian Dark Strong Ale	1
Lichtenhainer	1
Belgian Blond Ale	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: