Fermentis / Safale - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,290
International Pale Lager	893
Bohemian Pilsener	736
German Pils	729
American Light Lager	599
Munich Helles	560
Märzen	552
American Lager	482
Oktoberfest/Märzen	460
Czech Premium Pale Lager	457
Vienna Lager	404
Vienna Lager	401
Munich Helles	314
Czech Pale Lager	309
Munich Dunkel	281
Classic American Pilsner	280
Schwarzbier	239
Premium American Lager	234
Traditional Bock	221
International Amber Lager	213
Doppelbock	184
Munich Dunkel	179
Festbier	172
Doppelbock	151
Maibock/Helles Bock	148
Light American Lager	148
Schwarzbier	135
Helles Bock	130
No Profile Selected	122
California Common Beer	120
German Helles Exportbier	111
Standard American Lager	105
Dark American Lager	101
American IPA	95
Dortmunder Export	88
California Common	85
American Pale Ale	81
Baltic Porter	74
Baltic Porter	67
Dunkles Bock	64
Blonde Ale	60
International Dark Lager	56
Czech Dark Lager	55
American IPA	51
Cream Ale	51
Pre-Prohibition Lager	47
American Pale Ale	43
Kellerbier: Pale Kellerbier	42
Classic Style Smoked Beer	41
Classic Rauchbier	40
Czech Amber Lager	39
Rauchbier	39
Experimental Beer	34
Kellerbier: Amber Kellerbier	30
Kölsch	30
Mixed-Style Beer	29
Altbier	29
Cream Ale	27
Kölsch	27
Blonde Ale	25
American Amber Ale	24
American Wheat Beer	21
American Amber Ale	21
Clone Beer	21
Fruit Beer	20
Spice, Herb, or Vegetable Beer	19
Irish Red Ale	18
Irish Red Ale	16
Foreign Extra Stout	15
German Leichtbier	15
Other Smoked Beer	14
Weizen/Weissbier	13
Specialty Smoked Beer	13
Australian Sparkling Ale	13
Imperial IPA	13
Russian Imperial Stout	12
Tropical Stout	12
Weissbier	12
Eisbock	11
American Stout	11
Alternative Grain Beer	11
Specialty Beer	11
English IPA	10
Irish Stout	10
Dunkelweizen	10
British Golden Ale	10
Wood-Aged Beer	10
American Porter	10
Spice, Herb, or Vegetable Beer	9
Specialty Fruit Beer	9
American Wheat or Rye Beer	9
Scottish Export	8
Bière de Garde	8
Weizenbock	8
Common Cider	8
Wheatwine	8
Specialty IPA: Red IPA	8
Robust Porter	8
Double IPA	8
Braggot	8
Düsseldorf Altbier	7
American Brown Ale	7
Bière de Garde	7
Specialty IPA: New England IPA	7
Holiday/Winter Special Spiced Beer	6
Standard/Ordinary Bitter	6
Berliner Weisse	6
Dunkles Weissbier	6
Imperial Stout	6
Sweet Stout	6
Belgian Specialty Ale	6
Winter Seasonal Beer	6
Brown Porter	6
Specialty IPA: Black IPA	6
British Brown Ale	6
Special/Best/Premium Bitter	5
Kentucky Common	5
British Strong Ale	5
Roggenbier (German Rye Beer)	5
Saison	5
Witbier	5
Roggenbier	4
North German Altbier	4
Oatmeal Stout	4
Belgian Tripel	4
English IPA	4
Best Bitter	4
Belgian Pale Ale	4
Strong Bitter	4
Autumn Seasonal Beer	4
Specialty IPA: White IPA	4
Old Ale	4
American Strong Ale	4
Pre-Prohibition Porter	3
Saison	3
Oatmeal Stout	3
Foreign Extra Stout	3
Belgian Blond Ale	3
Witbier	3
American Brown Ale	3
Specialty IPA: Belgian IPA	3
Dry Mead	3
Weizenbock	3
Northern English Brown	3
Alternative Sugar Beer	3
Berliner Weisse	3
Belgian Golden Strong Ale	3
Gueuze	2
Belgian Tripel	2
Wood-Aged Beer	2
Trappist Single	2
Specialty IPA: Rye IPA	2
Extra Special/Strong Bitter (ESB)	2
American Barleywine	2
Mild	2
Gose	2
Piwo Grodziskie	2
Scottish Heavy	2
Dry Stout	2
Wee Heavy	1
Fruit and Spice Beer	1
Dark Mild	1
Fruit Lambic	1
English Porter	1
Eisbock	1
Belgian Golden Strong Ale	1
American Stout	1
Fruit Beer	1
American Barleywine	1
Lambic	1
Ordinary Bitter	1
Scottish Export 80/-	1
Specialty Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
Lichtenhainer	1
Belgian Dark Strong Ale	1
Southern English Brown	1
Belgian Blond Ale	1
Irish Extra Stout	1
English Barleywine	1

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Fermentis / Safale - Saflager - German Lager Yeast W-34/70

Most Used In: