Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,805
International Pale Lager	1,529
German Pils	1,092
Munich Helles	881
Bohemian Pilsener	870
Märzen	868
American Light Lager	787
American Lager	749
Czech Premium Pale Lager	695
Vienna Lager	648
Oktoberfest/Märzen	543
No Profile Selected	528
Vienna Lager	494
Czech Pale Lager	483
Munich Dunkel	464
Munich Helles	404
Schwarzbier	384
Classic American Pilsner	377
International Amber Lager	312
Festbier	309
Premium American Lager	267
Traditional Bock	260
Light American Lager	260
Doppelbock	251
Doppelbock	236
Munich Dunkel	209
Helles Bock	208
Maibock/Helles Bock	181
Schwarzbier	173
German Helles Exportbier	149
American Pale Ale	143
California Common Beer	134
Dark American Lager	131
American IPA	131
Standard American Lager	127
California Common	116
Baltic Porter	113
Czech Dark Lager	108
Dunkles Bock	107
Baltic Porter	106
Dortmunder Export	102
Cream Ale	84
Czech Amber Lager	79
International Dark Lager	77
Blonde Ale	74
Pre-Prohibition Lager	70
Kellerbier: Pale Kellerbier	70
American IPA	69
Rauchbier	64
Classic Style Smoked Beer	60
American Pale Ale	60
Kölsch	55
American Amber Ale	55
Altbier	50
Kellerbier: Amber Kellerbier	50
Classic Rauchbier	44
Experimental Beer	39
German Leichtbier	38
Mixed-Style Beer	35
Kölsch	34
Cream Ale	33
Fruit Beer	31
Blonde Ale	29
American Amber Ale	27
Clone Beer	27
Specialty Smoked Beer	26
Spice, Herb, or Vegetable Beer	25
American Wheat Beer	24
Irish Red Ale	24
Weissbier	23
Foreign Extra Stout	20
American Porter	18
Tropical Stout	17
Irish Red Ale	17
American Stout	16
Other Smoked Beer	16
Alternative Grain Beer	15
Wood-Aged Beer	15
American Brown Ale	15
Dunkles Weissbier	15
Dunkelweizen	14
British Golden Ale	14
Imperial IPA	14
English IPA	14
Weizen/Weissbier	13
Australian Sparkling Ale	12
Specialty Beer	12
Double IPA	12
Bière de Garde	12
Eisbock	12
Russian Imperial Stout	12
Saison	11
Specialty Fruit Beer	11
Specialty IPA: Red IPA	11
Braggot	10
Specialty IPA: New England IPA	10
Irish Stout	10
American Wheat or Rye Beer	9
Specialty IPA: Black IPA	9
Best Bitter	9
Wheatwine	9
Spice, Herb, or Vegetable Beer	9
Common Cider	9
Winter Seasonal Beer	9
Robust Porter	8
Brown Porter	8
American Strong Ale	8
Scottish Export	8
North German Altbier	8
Weizenbock	8
British Strong Ale	7
Bière de Garde	7
Belgian Golden Strong Ale	7
Imperial Stout	7
Roggenbier (German Rye Beer)	7
Düsseldorf Altbier	7
Holiday/Winter Special Spiced Beer	7
Kentucky Common	7
Witbier	7
Belgian Specialty Ale	6
Specialty IPA: White IPA	6
British Brown Ale	6
Berliner Weisse	6
Sweet Stout	6
Witbier	6
Oatmeal Stout	6
Weizenbock	6
Special/Best/Premium Bitter	6
Old Ale	5
Standard/Ordinary Bitter	5
Pre-Prohibition Porter	5
Foreign Extra Stout	5
Belgian Blond Ale	5
Dry Mead	5
Gose	5
American Barleywine	4
Berliner Weisse	4
Alternative Sugar Beer	4
Roggenbier	4
Belgian Tripel	4
Saison	4
Trappist Single	4
American Brown Ale	4
Dark Mild	4
English IPA	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Piwo Grodziskie	4
English Porter	4
Eisbock	4
Northern English Brown	3
Oatmeal Stout	3
Strong Bitter	3
Gueuze	3
Specialty IPA: Rye IPA	3
Mild	3
Specialty IPA: Belgian IPA	3
American Stout	3
Scottish Heavy	2
Dry Stout	2
Wood-Aged Beer	2
Ordinary Bitter	2
Fruit Lambic	2
Extra Special/Strong Bitter (ESB)	2
Specialty Wood-Aged Beer	2
Belgian Golden Strong Ale	2
American Barleywine	1
Belgian Dark Strong Ale	1
Flanders Red Ale	1
Scottish Export 80/-	1
Specialty IPA: Brown IPA	1
Lichtenhainer	1
Brett Beer	1
English Barleywine	1
Belgian Dubbel	1
Southern English Brown	1
Irish Extra Stout	1
Belgian Pale Ale	1
Sweet Mead	1
Wee Heavy	1
Belgian Tripel	1
Belgian Dark Strong Ale	1
Lambic	1
Fruit and Spice Beer	1
Fruit Beer	1
Belgian Blond Ale	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: