Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,335
International Pale Lager	940
German Pils	744
Bohemian Pilsener	743
American Light Lager	621
Märzen	605
Munich Helles	579
American Lager	513
Czech Premium Pale Lager	477
Oktoberfest/Märzen	474
Vienna Lager	435
Vienna Lager	410
Czech Pale Lager	337
Munich Helles	318
Munich Dunkel	300
Classic American Pilsner	286
Schwarzbier	251
Premium American Lager	236
Traditional Bock	224
International Amber Lager	216
Festbier	193
Doppelbock	192
Munich Dunkel	182
No Profile Selected	164
Light American Lager	159
Doppelbock	157
Maibock/Helles Bock	150
Schwarzbier	141
Helles Bock	134
California Common Beer	126
German Helles Exportbier	114
Standard American Lager	110
Dark American Lager	105
American IPA	99
Dortmunder Export	88
California Common	88
American Pale Ale	86
Baltic Porter	84
Baltic Porter	71
Dunkles Bock	68
Blonde Ale	61
Czech Dark Lager	61
International Dark Lager	58
American IPA	55
Pre-Prohibition Lager	51
Cream Ale	49
American Pale Ale	46
Classic Style Smoked Beer	45
Rauchbier	42
Kellerbier: Pale Kellerbier	42
Czech Amber Lager	40
Classic Rauchbier	39
Experimental Beer	35
Altbier	33
Kölsch	33
Kellerbier: Amber Kellerbier	30
Mixed-Style Beer	29
Kölsch	28
Cream Ale	27
Blonde Ale	26
American Amber Ale	25
Fruit Beer	23
American Amber Ale	22
American Wheat Beer	21
Clone Beer	20
Spice, Herb, or Vegetable Beer	19
Irish Red Ale	18
Irish Red Ale	16
German Leichtbier	16
Specialty Smoked Beer	15
Foreign Extra Stout	15
Other Smoked Beer	15
Imperial IPA	14
Russian Imperial Stout	13
Australian Sparkling Ale	13
Weizen/Weissbier	13
Weissbier	13
American Stout	12
Eisbock	11
Specialty Beer	11
Dunkelweizen	11
British Golden Ale	11
Brown Porter	11
Alternative Grain Beer	11
English IPA	11
Irish Stout	10
Specialty Fruit Beer	10
Wood-Aged Beer	10
Tropical Stout	10
American Porter	10
Spice, Herb, or Vegetable Beer	9
Wheatwine	9
Specialty IPA: New England IPA	9
American Wheat or Rye Beer	9
Common Cider	8
Bière de Garde	8
Weizenbock	8
Winter Seasonal Beer	8
Robust Porter	8
Double IPA	8
Braggot	8
Scottish Export	8
American Brown Ale	8
Sweet Stout	7
Bière de Garde	7
Specialty IPA: Red IPA	7
Specialty IPA: Black IPA	7
Düsseldorf Altbier	7
Standard/Ordinary Bitter	6
Berliner Weisse	6
Kentucky Common	6
Dunkles Weissbier	6
Imperial Stout	6
Belgian Specialty Ale	6
Specialty IPA: White IPA	6
Roggenbier (German Rye Beer)	6
British Brown Ale	6
Witbier	6
Holiday/Winter Special Spiced Beer	5
Special/Best/Premium Bitter	5
Best Bitter	5
British Strong Ale	5
American Strong Ale	5
Saison	5
Oatmeal Stout	4
Pre-Prohibition Porter	4
Roggenbier	4
English IPA	4
Belgian Tripel	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Old Ale	4
Belgian Blond Ale	4
Saison	4
North German Altbier	4
Belgian Golden Strong Ale	3
Oatmeal Stout	3
Witbier	3
Strong Bitter	3
Specialty IPA: Belgian IPA	3
Dry Mead	3
Weizenbock	3
Northern English Brown	3
Alternative Sugar Beer	3
American Brown Ale	3
Berliner Weisse	3
Foreign Extra Stout	3
Wood-Aged Beer	2
Gueuze	2
Specialty IPA: Rye IPA	2
Extra Special/Strong Bitter (ESB)	2
Trappist Single	2
Eisbock	2
Mild	2
American Barleywine	2
Gose	2
Dry Stout	2
Piwo Grodziskie	2
Scottish Heavy	2
Wee Heavy	1
Belgian Tripel	1
Fruit and Spice Beer	1
Fruit Lambic	1
American Stout	1
Belgian Golden Strong Ale	1
English Porter	1
Dark Mild	1
Lambic	1
American Barleywine	1
Scottish Export 80/-	1
Specialty Wood-Aged Beer	1
Specialty IPA: Brown IPA	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Fruit Beer	1
Southern English Brown	1
Lichtenhainer	1
Irish Extra Stout	1
Belgian Blond Ale	1
Flanders Red Ale	1
English Barleywine	1

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Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: