Fermentis - Saflager - German Lager Yeast W-34/70 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 83%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	1,482
International Pale Lager	1,087
German Pils	834
Bohemian Pilsener	773
American Light Lager	655
Märzen	647
Munich Helles	644
American Lager	584
Czech Premium Pale Lager	525
Vienna Lager	491
Oktoberfest/Märzen	485
Vienna Lager	433
Czech Pale Lager	388
Munich Helles	343
Munich Dunkel	342
Classic American Pilsner	316
Schwarzbier	291
No Profile Selected	246
Premium American Lager	243
International Amber Lager	241
Traditional Bock	232
Festbier	212
Doppelbock	197
Doppelbock	194
Munich Dunkel	190
Light American Lager	180
Maibock/Helles Bock	159
Helles Bock	158
Schwarzbier	147
California Common Beer	128
German Helles Exportbier	124
Standard American Lager	116
Dark American Lager	110
American IPA	106
American Pale Ale	100
California Common	96
Dortmunder Export	91
Baltic Porter	91
Baltic Porter	87
Dunkles Bock	75
Blonde Ale	67
International Dark Lager	67
Czech Dark Lager	65
American IPA	61
Pre-Prohibition Lager	53
American Pale Ale	53
Cream Ale	52
Kellerbier: Pale Kellerbier	51
Classic Style Smoked Beer	49
Czech Amber Lager	47
Rauchbier	47
Classic Rauchbier	43
Kellerbier: Amber Kellerbier	39
Kölsch	38
American Amber Ale	37
Altbier	35
Experimental Beer	33
Cream Ale	31
Mixed-Style Beer	29
Kölsch	28
American Amber Ale	25
Blonde Ale	25
American Wheat Beer	23
Fruit Beer	23
Clone Beer	23
Specialty Smoked Beer	20
Irish Red Ale	20
Spice, Herb, or Vegetable Beer	19
Irish Red Ale	17
German Leichtbier	17
Other Smoked Beer	15
Foreign Extra Stout	15
Weissbier	15
American Stout	14
Imperial IPA	14
Weizen/Weissbier	13
Australian Sparkling Ale	13
Tropical Stout	13
English IPA	12
Russian Imperial Stout	12
Dunkelweizen	12
Alternative Grain Beer	12
American Porter	12
Wood-Aged Beer	11
Eisbock	11
Winter Seasonal Beer	11
British Golden Ale	11
Specialty Beer	11
American Brown Ale	10
Irish Stout	10
Specialty Fruit Beer	10
Brown Porter	10
Double IPA	9
Spice, Herb, or Vegetable Beer	9
Wheatwine	9
American Wheat or Rye Beer	9
Braggot	9
Scottish Export	8
Bière de Garde	8
Weizenbock	8
Common Cider	8
Dunkles Weissbier	8
Bière de Garde	8
Robust Porter	8
Specialty IPA: New England IPA	8
Specialty IPA: Red IPA	8
Specialty IPA: Black IPA	8
Düsseldorf Altbier	7
Kentucky Common	7
Sweet Stout	7
Holiday/Winter Special Spiced Beer	7
British Brown Ale	6
Witbier	6
Berliner Weisse	6
North German Altbier	6
Best Bitter	6
Imperial Stout	6
Belgian Specialty Ale	6
Standard/Ordinary Bitter	5
Pre-Prohibition Porter	5
Special/Best/Premium Bitter	5
Roggenbier (German Rye Beer)	5
British Strong Ale	5
Old Ale	5
American Strong Ale	5
Specialty IPA: White IPA	5
Saison	5
Belgian Golden Strong Ale	5
Saison	4
Roggenbier	4
Foreign Extra Stout	4
Oatmeal Stout	4
Belgian Blond Ale	4
Belgian Tripel	4
Weizenbock	4
Trappist Single	4
Belgian Pale Ale	4
English IPA	4
Autumn Seasonal Beer	4
Witbier	3
American Brown Ale	3
Specialty IPA: Rye IPA	3
Oatmeal Stout	3
Strong Bitter	3
Dry Mead	3
Specialty IPA: Belgian IPA	3
Gose	3
American Barleywine	3
Piwo Grodziskie	3
Northern English Brown	3
Berliner Weisse	3
Alternative Sugar Beer	3
Wood-Aged Beer	2
Extra Special/Strong Bitter (ESB)	2
Gueuze	2
Dark Mild	2
English Porter	2
Mild	2
Eisbock	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Dry Stout	2
English Barleywine	1
Belgian Pale Ale	1
Wee Heavy	1
Belgian Tripel	1
Fruit Lambic	1
American Stout	1
Scottish Export 80/-	1
American Barleywine	1
Fruit and Spice Beer	1
Fruit Beer	1
Lambic	1
Belgian Golden Strong Ale	1
Ordinary Bitter	1
Belgian Dark Strong Ale	1
Lichtenhainer	1
Belgian Blond Ale	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Flanders Red Ale	1
Irish Extra Stout	1
Belgian Dubbel	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Fermentis - Saflager - German Lager Yeast W-34/70

Most Used In: