Fermentis - Safbrew - Specialty Ale Yeast T-58 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	904
Belgian Blond Ale	817
Belgian Pale Ale	516
Belgian Blond Ale	508
Witbier	472
Saison	394
Belgian Specialty Ale	318
Belgian Tripel	271
Belgian Pale Ale	234
Specialty IPA: New England IPA	226
Belgian Dubbel	223
Saison	206
Belgian Tripel	205
Belgian Dubbel	205
Belgian Dark Strong Ale	185
American IPA	177
Belgian Dark Strong Ale	177
Belgian Golden Strong Ale	167
Weissbier	164
American Pale Ale	162
Specialty IPA: White IPA	148
American IPA	145
Specialty IPA: Belgian IPA	144
Belgian Golden Strong Ale	143
American Pale Ale	130
American Light Lager	122
Winter Seasonal Beer	115
Fruit Beer	99
Weizen/Weissbier	92
Russian Imperial Stout	90
American Amber Ale	88
Blonde Ale	87
Blonde Ale	85
Experimental Beer	82
California Common Beer	81
Holiday/Winter Special Spiced Beer	71
Trappist Single	71
Spice, Herb, or Vegetable Beer	70
Specialty Beer	66
Imperial IPA	62
American Wheat or Rye Beer	55
Bière de Garde	55
American Amber Ale	54
Sweet Stout	46
Baltic Porter	45
American Wheat Beer	45
Imperial Stout	39
Robust Porter	38
Oatmeal Stout	38
American Stout	36
English IPA	36
Foreign Extra Stout	34
Irish Red Ale	33
Spice, Herb, or Vegetable Beer	30
American Porter	29
American Brown Ale	28
Irish Red Ale	27
Double IPA	26
Common Cider	25
Dunkles Weissbier	24
Extra Special/Strong Bitter (ESB)	23
Bière de Garde	23
English Barleywine	23
Rauchbier	23
Old Ale	22
Brown Porter	22
Other Smoked Beer	21
Dry Stout	21
Berliner Weisse	21
Dunkelweizen	21
Specialty IPA: Black IPA	21
American Brown Ale	21
American Barleywine	20
German Pilsner (Pils)	20
Weizenbock	18
American Strong Ale	18
Roggenbier (German Rye Beer)	17
Irish Stout	17
Mixed-Style Beer	16
Gose	16
Mixed-Fermentation Sour Beer	16
Flanders Red Ale	16
Weizenbock	15
Oud Bruin	15
Autumn Seasonal Beer	15
American Stout	14
Cream Ale	14
Mild	13
English Barleywine	13
British Brown Ale	13
Standard/Ordinary Bitter	12
Clone Beer	12
British Strong Ale	12
Specialty IPA: Red IPA	12
Czech Premium Pale Lager	12
Strong Scotch Ale	11
Flanders Red Ale	11
International Pale Lager	11
Strong Bitter	11
Doppelbock	11
Specialty Fruit Beer	11
Special/Best/Premium Bitter	10
Fruit Lambic	10
Classic American Pilsner	10
Braggot	10
Lambic	10
Specialty IPA: Rye IPA	10
Märzen	10
Northern English Brown	9
Bohemian Pilsener	9
Wheatwine	9
British Golden Ale	9
English Porter	9
Oktoberfest/Märzen	8
Doppelbock	8
Oatmeal Stout	8
Berliner Weisse	8
Other Specialty Cider or Perry	7
Southern English Brown	7
Tropical Stout	7
Cream Ale	7
Roggenbier	7
Alternative Grain Beer	7
Ordinary Bitter	7
American Barleywine	7
Specialty Smoked Beer	6
Straight (Unblended) Lambic	6
Specialty IPA: Brown IPA	6
Dark Mild	6
Old Ale	6
Sweet Stout	6
Best Bitter	6
Düsseldorf Altbier	5
Kölsch	5
Foreign Extra Stout	5
English IPA	5
Fruit and Spice Beer	5
Fruit Lambic	5
Other Fruit Melomel	4
Wood-Aged Beer	4
German Leichtbier	4
Classic Rauchbier	4
Altbier	4
German Pils	4
Scottish Heavy	4
Classic Style Smoked Beer	4
International Amber Lager	4
Scottish Light	4
Flanders Brown Ale/Oud Bruin	3
Gueuze	3
Munich Helles	3
Scottish Light 60/-	3
Baltic Porter	3
Wee Heavy	3
Scottish Export	3
Munich Helles	3
Wild Specialty Beer	3
Sweet Mead	3
Munich Dunkel	3
Wood-Aged Beer	3
Brett Beer	3
Semi-Sweet Mead	3
Pre-Prohibition Porter	3
North German Altbier	2
Premium American Lager	2
Czech Pale Lager	2
Festbier	2
Vienna Lager	2
German Helles Exportbier	2
Dry Mead	2
Munich Dunkel	2
American Lager	2
Gueuze	2
Irish Extra Stout	2
Alternative Sugar Beer	2
Scottish Heavy 70/-	2
Light American Lager	2
Dark American Lager	1
English Cider	1
Maibock/Helles Bock	1
Eisbock	1
Dortmunder Export	1
Piwo Grodziskie	1
New England Cider	1
International Dark Lager	1
Fruit Beer	1
Cyser (Apple Melomel)	1
Burton Ale	1
French Cider	1
Czech Dark Lager	1
Pyment (Grape Melomel)	1
Kellerbier: Amber Kellerbier	1
Standard American Lager	1
Traditional Bock	1

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