Calcium Chloride

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,271	1%	1% - 100%
Specialty IPA: New England IPA	3,004	1%	1% - 100%
American Pale Ale	2,587	1%	1% - 100%
American IPA	1,594	1%	1% - 100%
American Pale Ale	950	1%	1% - 100%
Blonde Ale	782	1%	1% - 100%
American Light Lager	647	1%	1% - 100%
Saison	634	1%	1% - 100%
Double IPA	559	1%	1% - 100%
Imperial Stout	478	1%	1% - 100%
Weissbier	476	1%	1% - 100%
Saison	438	1%	1% - 100%
American Amber Ale	425	1%	1% - 100%
American Porter	398	1%	1% - 100%
American Wheat Beer	386	1%	1% - 100%
Imperial IPA	360	1%	1% - 100%
Witbier	342	1%	1% - 100%
Irish Red Ale	322	1%	1% - 100%
German Pils	311	1%	1% - 100%
Cream Ale	301	1%	1% - 100%
Strong Bitter	296	1%	1% - 100%
Kölsch	287	1%	1% - 100%
Best Bitter	284	1%	1% - 100%
Munich Helles	282	1%	1% - 100%
No Profile Selected	282	1%	1% - 100%
American Stout	264	1%	1% - 100%
International Pale Lager	260	1%	1% - 100%
American Amber Ale	258	1%	1% - 100%
Specialty IPA: Black IPA	256	1%	1% - 100%
American Brown Ale	253	1%	1% - 100%
Russian Imperial Stout	253	1%	1% - 100%
Sweet Stout	248	1%	1% - 100%
Robust Porter	232	1%	1% - 100%
Specialty IPA: Red IPA	230	1%	1% - 100%
Märzen	218	1%	1% - 100%
Vienna Lager	212	1%	1% - 100%
Weizen/Weissbier	210	1%	1% - 100%
Oatmeal Stout	202	1%	1% - 100%
Berliner Weisse	198	1%	1% - 100%
British Brown Ale	189	1%	1% - 100%
Blonde Ale	185	1%	1% - 100%
Experimental Beer	181	1%	1% - 100%
Specialty IPA: Rye IPA	181	1%	1% - 83%
Belgian Dark Strong Ale	173	1%	1% - 100%
Czech Premium Pale Lager	171	1%	1% - 100%
British Golden Ale	170	1%	1% - 100%
Ordinary Bitter	168	1%	1% - 100%
Winter Seasonal Beer	167	1%	1% - 63%
Irish Stout	167	1%	1% - 100%
Kölsch	164	1%	1% - 100%
American Lager	155	1%	1% - 100%
Belgian Tripel	154	1%	1% - 100%
Specialty IPA: White IPA	152	1%	1% - 100%
Cream Ale	151	1%	1% - 100%
Fruit Beer	150	1%	1% - 100%
German Pilsner (Pils)	148	1%	1% - 100%
English Porter	147	1%	1% - 100%
Mixed-Fermentation Sour Beer	146	1%	1% - 100%
Dark Mild	145	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	143	1%	1% - 100%
American Brown Ale	143	1%	1% - 100%
Oatmeal Stout	142	1%	1% - 100%
Belgian Dubbel	138	1%	1% - 100%
Czech Pale Lager	134	1%	1% - 100%
Oktoberfest/Märzen	131	1%	1% - 71%
Belgian Blond Ale	127	1%	1% - 100%
Belgian Pale Ale	125	1%	1% - 100%
English IPA	123	1%	1% - 100%
Witbier	121	1%	1% - 100%
American Stout	116	1%	1% - 100%
Dry Stout	110	1%	1% - 100%
Gose	107	1%	1% - 100%
Sweet Stout	105	1%	1% - 100%
Brett Beer	105	1%	1% - 77%
Altbier	105	1%	1% - 100%
Berliner Weisse	104	1%	1% - 100%
Special/Best/Premium Bitter	102	1%	1% - 83%
Brown Porter	98	1%	1% - 100%
Schwarzbier	95	1%	1% - 100%
Festbier	95	1%	1% - 100%
Trappist Single	93	1%	1% - 100%
Munich Helles	90	1%	1% - 100%
Belgian Golden Strong Ale	90	1%	1% - 100%
Irish Red Ale	87	1%	1% - 100%
American Wheat or Rye Beer	87	1%	1% - 100%
Munich Dunkel	85	1%	1% - 100%
Specialty IPA: Belgian IPA	85	1%	1% - 100%
British Strong Ale	84	1%	1% - 75%
Bohemian Pilsener	83	1%	1% - 100%
Northern English Brown	81	1%	1% - 100%
English Barleywine	80	1%	1% - 100%
Strong Scotch Ale	79	1%	1% - 100%
Scottish Export	78	1%	1% - 73%
American Strong Ale	78	1%	1% - 100%
Vienna Lager	77	1%	1% - 100%
Spice, Herb, or Vegetable Beer	75	1%	1% - 67%
Spice, Herb, or Vegetable Beer	75	1%	1% - 68%
Wee Heavy	73	1%	1% - 100%
American Barleywine	72	1%	1% - 100%
Mixed-Style Beer	72	1%	1% - 66%
Dunkles Weissbier	71	1%	1% - 100%
Belgian Specialty Ale	69	1%	1% - 100%
California Common	66	1%	1% - 100%
Doppelbock	65	1%	1% - 100%
Standard/Ordinary Bitter	64	1%	1% - 88%
Belgian Tripel	62	1%	1% - 100%
California Common Beer	62	1%	1% - 100%
Helles Bock	62	1%	1% - 100%
Belgian Pale Ale	61	1%	1% - 100%
English IPA	60	1%	1% - 100%
International Amber Lager	60	1%	1% - 100%
Autumn Seasonal Beer	57	1%	1% - 100%
Belgian Dark Strong Ale	57	1%	1% - 100%
Bière de Garde	55	1%	1% - 100%
German Helles Exportbier	54	1%	1% - 100%
Baltic Porter	54	1%	1% - 100%
Mild	54	1%	1% - 100%
Belgian Blond Ale	50	1%	1% - 100%
Classic American Pilsner	49	1%	1% - 74%
Maibock/Helles Bock	48	1%	1% - 100%
Scottish Heavy	47	1%	1% - 74%
Belgian Dubbel	46	1%	1% - 100%
Düsseldorf Altbier	45	1%	1% - 56%
Lambic	45	1%	1% - 100%
Old Ale	45	1%	1% - 72%
Flanders Red Ale	41	1%	1% - 60%
Dunkelweizen	40	1%	1% - 100%
Weizenbock	39	1%	1% - 100%
Foreign Extra Stout	39	1%	1% - 75%
English Barleywine	38	1%	2% - 91%
Holiday/Winter Special Spiced Beer	38	1%	1% - 56%
Clone Beer	38	1%	1% - 100%
Kentucky Common	38	1%	1% - 80%
Foreign Extra Stout	37	1%	1% - 72%
Baltic Porter	37	1%	1% - 100%
Belgian Golden Strong Ale	36	1%	1% - 48%
Wheatwine	35	1%	1% - 100%
Specialty Smoked Beer	35	1%	1% - 60%
Dunkles Bock	35	1%	1% - 56%
Australian Sparkling Ale	35	1%	1% - 100%
Premium American Lager	33	1%	1% - 50%
Irish Extra Stout	33	1%	1% - 80%
Czech Dark Lager	32	1%	1% - 60%
Specialty Fruit Beer	31	1%	1% - 100%
Munich Dunkel	31	1%	1% - 100%
Traditional Bock	29	1%	1% - 100%
Specialty Beer	29	1%	1% - 48%
American Barleywine	29	1%	1% - 68%
Wild Specialty Beer	28	1%	1% - 56%
Old Ale	28	1%	1% - 67%
Schwarzbier	28	1%	1% - 50%
Bière de Garde	27	1%	1% - 100%
Other Smoked Beer	26	1%	1% - 67%
Kellerbier: Pale Kellerbier	25	1%	1% - 100%
Classic Style Smoked Beer	25	1%	1% - 67%
Doppelbock	25	1%	1% - 100%
International Dark Lager	24	1%	1% - 100%
Dortmunder Export	24	1%	1% - 50%
Roggenbier	23	1%	1% - 75%
Flanders Red Ale	23	1%	1% - 100%
Light American Lager	22	2%	1% - 100%
Czech Amber Lager	22	1%	1% - 67%
German Leichtbier	21	1%	1% - 54%
Specialty IPA: Brown IPA	21	1%	1% - 43%
North German Altbier	21	1%	1% - 100%
Pre-Prohibition Lager	20	1%	1% - 59%
Braggot	20	1%	1% - 100%
Scottish Light	20	1%	1% - 100%
Tropical Stout	19	1%	1% - 100%
London Brown Ale	18	1%	1% - 93%
Weizenbock	18	3%	1% - 75%
Southern English Brown	17	1%	1% - 100%
Scottish Heavy 70/-	17	1%	1% - 71%
Roggenbier (German Rye Beer)	16	2%	1% - 100%
Straight (Unblended) Lambic	16	1%	1% - 83%
Common Cider	15	3%	1% - 71%
Scottish Export 80/-	15	1%	1% - 42%
Oud Bruin	14	2%	1% - 47%
Piwo Grodziskie	14	1%	1% - 40%
Sahti	14	1%	1% - 64%
Alternative Grain Beer	13	2%	1% - 60%
Gueuze	12	1%	1% - 36%
Pre-Prohibition Porter	12	3%	1% - 74%
Rauchbier	11	2%	1% - 67%
Fruit Lambic	11	1%	1% - 33%
Gueuze	10	3%	1% - 100%
Standard American Lager	10	3%	1% - 100%
Fruit and Spice Beer	10	1%	1% - 67%
Kellerbier: Amber Kellerbier	9	3%	1% - 60%
Flanders Brown Ale/Oud Bruin	8	1%	1% - 3%
Alternative Sugar Beer	8	7%	3% - 100%
Dark American Lager	7	9%	1% - 100%
Scottish Light 60/-	7	1%	1% - 19%
Specialty Wood-Aged Beer	7	7%	1% - 100%
Wood-Aged Beer	6	2%	5% - 36%
Other Specialty Cider or Perry	6	1%	1% - 45%
Classic Rauchbier	5	1%	1% - 21%
Fruit Lambic	5	2%	1% - 36%
Dry Mead	5	7%	1% - 100%
Burton Ale	4	1%	1% - 19%
Wood-Aged Beer	3	6%	1% - 50%
Lichtenhainer	3	5%	2% - 22%
Eisbock	2	9%	2% - 33%
Open Category Mead	2	11%	20% - 24%
Eisbock	2	6%	2% - 21%
Other Fruit Melomel	1	97%	97% - 97%

Brewer's Friend Home Brewing Software

Most Used In: