Calcium Chloride

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,238	1%	1% - 100%
Specialty IPA: New England IPA	2,884	1%	1% - 100%
American Pale Ale	2,542	1%	1% - 100%
American IPA	1,557	1%	1% - 100%
American Pale Ale	942	1%	1% - 100%
Blonde Ale	774	1%	1% - 100%
American Light Lager	637	1%	1% - 100%
Saison	631	1%	1% - 100%
Double IPA	546	1%	1% - 100%
Imperial Stout	482	1%	1% - 100%
Weissbier	457	1%	1% - 100%
American Amber Ale	438	1%	1% - 100%
Saison	427	1%	1% - 100%
American Porter	404	1%	1% - 100%
American Wheat Beer	388	1%	1% - 100%
Imperial IPA	357	1%	1% - 100%
Witbier	336	1%	1% - 92%
Irish Red Ale	333	1%	1% - 100%
Cream Ale	308	1%	1% - 100%
German Pils	305	1%	1% - 100%
Strong Bitter	290	1%	1% - 100%
Kölsch	279	1%	1% - 100%
Munich Helles	276	1%	1% - 100%
Best Bitter	270	1%	1% - 100%
American Stout	266	1%	1% - 100%
International Pale Lager	259	1%	1% - 100%
American Brown Ale	257	1%	1% - 100%
American Amber Ale	255	1%	1% - 100%
Specialty IPA: Black IPA	254	1%	1% - 100%
Russian Imperial Stout	249	1%	1% - 100%
Sweet Stout	240	1%	1% - 100%
No Profile Selected	238	1%	1% - 100%
Robust Porter	234	1%	1% - 100%
Specialty IPA: Red IPA	231	1%	1% - 100%
Weizen/Weissbier	207	1%	1% - 100%
Vienna Lager	202	1%	1% - 100%
Märzen	201	1%	1% - 100%
Oatmeal Stout	199	1%	1% - 100%
Berliner Weisse	184	1%	1% - 100%
British Brown Ale	179	1%	1% - 100%
Specialty IPA: Rye IPA	178	1%	1% - 83%
Experimental Beer	175	1%	1% - 100%
Blonde Ale	173	1%	1% - 100%
Belgian Dark Strong Ale	169	1%	1% - 100%
Irish Stout	166	1%	1% - 100%
British Golden Ale	166	1%	1% - 100%
Czech Premium Pale Lager	164	1%	1% - 100%
Winter Seasonal Beer	164	1%	1% - 63%
Kölsch	161	1%	1% - 100%
Ordinary Bitter	158	1%	1% - 100%
Cream Ale	154	1%	1% - 100%
Specialty IPA: White IPA	153	1%	1% - 100%
German Pilsner (Pils)	153	1%	1% - 100%
American Lager	151	1%	1% - 100%
Belgian Tripel	150	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	149	1%	1% - 100%
Fruit Beer	149	1%	1% - 100%
American Brown Ale	144	1%	1% - 100%
Oatmeal Stout	144	1%	1% - 100%
English Porter	144	1%	1% - 100%
Mixed-Fermentation Sour Beer	143	1%	1% - 100%
Dark Mild	138	1%	1% - 100%
Belgian Dubbel	138	1%	1% - 100%
Oktoberfest/Märzen	133	1%	1% - 71%
Czech Pale Lager	127	1%	1% - 100%
English IPA	123	1%	1% - 100%
Belgian Pale Ale	123	1%	1% - 100%
Belgian Blond Ale	120	1%	1% - 100%
American Stout	117	1%	1% - 100%
Witbier	116	1%	1% - 100%
Brett Beer	109	1%	1% - 77%
Dry Stout	107	1%	1% - 100%
Gose	107	1%	1% - 100%
Altbier	106	1%	1% - 100%
Sweet Stout	106	1%	1% - 100%
Berliner Weisse	99	1%	1% - 100%
Brown Porter	97	1%	1% - 100%
Trappist Single	94	1%	1% - 100%
Special/Best/Premium Bitter	94	1%	1% - 83%
Festbier	90	1%	1% - 100%
Munich Helles	89	1%	1% - 100%
Schwarzbier	87	1%	1% - 100%
Belgian Golden Strong Ale	87	1%	1% - 100%
American Wheat or Rye Beer	85	1%	1% - 100%
Munich Dunkel	84	1%	1% - 100%
Specialty IPA: Belgian IPA	83	1%	1% - 100%
Irish Red Ale	83	1%	1% - 100%
Strong Scotch Ale	82	1%	1% - 100%
Bohemian Pilsener	82	1%	1% - 100%
Vienna Lager	79	1%	1% - 100%
British Strong Ale	79	1%	1% - 63%
Northern English Brown	77	1%	1% - 100%
American Strong Ale	77	1%	1% - 100%
Scottish Export	77	1%	1% - 73%
Spice, Herb, or Vegetable Beer	76	1%	1% - 67%
Spice, Herb, or Vegetable Beer	76	1%	1% - 68%
English Barleywine	76	1%	1% - 100%
Wee Heavy	73	1%	1% - 100%
Mixed-Style Beer	72	1%	1% - 76%
American Barleywine	71	1%	1% - 100%
Belgian Specialty Ale	69	1%	1% - 100%
California Common	68	1%	1% - 100%
Doppelbock	68	1%	1% - 100%
Standard/Ordinary Bitter	63	1%	1% - 88%
Belgian Tripel	62	1%	1% - 100%
California Common Beer	62	1%	1% - 100%
Helles Bock	61	1%	1% - 100%
Dunkles Weissbier	60	1%	1% - 100%
Belgian Pale Ale	60	1%	1% - 100%
English IPA	57	1%	1% - 100%
Autumn Seasonal Beer	57	1%	1% - 100%
International Amber Lager	57	1%	1% - 100%
Belgian Dark Strong Ale	56	1%	1% - 100%
Bière de Garde	55	1%	1% - 100%
Baltic Porter	54	1%	1% - 100%
Belgian Blond Ale	52	1%	1% - 100%
German Helles Exportbier	51	1%	1% - 100%
Mild	51	1%	1% - 100%
Classic American Pilsner	48	1%	1% - 74%
Maibock/Helles Bock	48	1%	1% - 100%
Scottish Heavy	47	1%	1% - 74%
Belgian Dubbel	46	1%	1% - 100%
Lambic	44	1%	1% - 100%
Old Ale	44	1%	1% - 72%
Düsseldorf Altbier	44	1%	1% - 56%
Dunkelweizen	41	1%	1% - 100%
Kentucky Common	40	1%	1% - 80%
Weizenbock	40	1%	1% - 100%
Clone Beer	40	1%	1% - 100%
Foreign Extra Stout	39	1%	1% - 75%
Holiday/Winter Special Spiced Beer	39	1%	1% - 56%
Flanders Red Ale	38	1%	1% - 60%
English Barleywine	38	1%	2% - 91%
Specialty Smoked Beer	38	1%	1% - 100%
Australian Sparkling Ale	37	1%	1% - 100%
Foreign Extra Stout	36	1%	1% - 72%
Belgian Golden Strong Ale	35	1%	1% - 48%
Baltic Porter	35	1%	1% - 100%
Premium American Lager	33	1%	1% - 50%
Dunkles Bock	33	1%	1% - 56%
Specialty Fruit Beer	32	1%	1% - 100%
Irish Extra Stout	32	1%	1% - 80%
Munich Dunkel	31	1%	1% - 100%
Wheatwine	30	1%	1% - 100%
Czech Dark Lager	30	1%	1% - 100%
Old Ale	29	1%	1% - 100%
American Barleywine	29	1%	1% - 68%
Specialty Beer	29	1%	1% - 48%
Wild Specialty Beer	29	1%	1% - 60%
Traditional Bock	29	1%	1% - 100%
Schwarzbier	27	1%	1% - 50%
Other Smoked Beer	25	1%	1% - 67%
Bière de Garde	25	1%	1% - 100%
Kellerbier: Pale Kellerbier	24	1%	1% - 100%
Flanders Red Ale	24	1%	1% - 100%
International Dark Lager	24	1%	1% - 100%
Doppelbock	23	1%	1% - 100%
North German Altbier	23	1%	1% - 100%
Dortmunder Export	22	1%	1% - 43%
Tropical Stout	22	1%	1% - 100%
Classic Style Smoked Beer	22	1%	1% - 67%
German Leichtbier	22	1%	1% - 54%
Roggenbier	22	1%	1% - 75%
Braggot	21	1%	1% - 100%
Scottish Light	20	1%	1% - 100%
Czech Amber Lager	20	2%	1% - 67%
Specialty IPA: Brown IPA	19	1%	1% - 43%
London Brown Ale	18	1%	1% - 93%
Light American Lager	18	2%	1% - 100%
Pre-Prohibition Lager	18	1%	1% - 59%
Scottish Heavy 70/-	17	1%	1% - 71%
Straight (Unblended) Lambic	17	1%	1% - 83%
Roggenbier (German Rye Beer)	16	2%	1% - 100%
Weizenbock	16	3%	1% - 75%
Alternative Grain Beer	15	2%	1% - 60%
Oud Bruin	15	2%	1% - 47%
Common Cider	15	3%	1% - 71%
Scottish Export 80/-	15	1%	1% - 42%
Southern English Brown	15	2%	1% - 100%
Piwo Grodziskie	14	1%	1% - 40%
Sahti	14	1%	1% - 64%
Gueuze	13	1%	1% - 36%
Gueuze	11	2%	1% - 100%
Pre-Prohibition Porter	11	3%	1% - 74%
Fruit Lambic	10	2%	1% - 55%
Fruit and Spice Beer	10	1%	1% - 67%
Kellerbier: Amber Kellerbier	9	3%	1% - 60%
Standard American Lager	9	4%	1% - 100%
Rauchbier	9	2%	1% - 67%
Flanders Brown Ale/Oud Bruin	7	1%	1% - 3%
Scottish Light 60/-	7	1%	1% - 19%
Dark American Lager	7	9%	1% - 100%
Classic Rauchbier	6	2%	1% - 50%
Alternative Sugar Beer	6	11%	3% - 100%
Wood-Aged Beer	6	2%	5% - 36%
Specialty Wood-Aged Beer	6	9%	1% - 100%
Other Specialty Cider or Perry	5	2%	1% - 45%
Dry Mead	5	7%	1% - 100%
Burton Ale	4	1%	1% - 19%
Fruit Lambic	3	6%	1% - 36%
Wood-Aged Beer	3	6%	1% - 50%
Open Category Mead	2	11%	20% - 24%
Lichtenhainer	2	6%	2% - 22%
Eisbock	2	9%	2% - 33%
Eisbock	2	6%	2% - 21%
Other Fruit Melomel	1	97%	97% - 97%

Brewer's Friend Home Brewing Software

Most Used In: