American IPA | 4,289 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 3,472 | 1% | 1% - 100% |
American Pale Ale | 2,540 | 1% | 1% - 100% |
American IPA | 1,852 | 1% | 1% - 100% |
American Pale Ale | 1,037 | 1% | 1% - 100% |
Blonde Ale | 784 | 1% | 1% - 100% |
Saison | 581 | 1% | 1% - 100% |
American Light Lager | 578 | 1% | 1% - 100% |
Double IPA | 548 | 1% | 1% - 100% |
Weissbier | 461 | 1% | 1% - 100% |
Saison | 459 | 1% | 1% - 100% |
American Wheat Beer | 456 | 1% | 1% - 100% |
Imperial Stout | 448 | 1% | 1% - 100% |
American Amber Ale | 429 | 1% | 1% - 100% |
American Porter | 374 | 1% | 1% - 100% |
Imperial IPA | 361 | 1% | 1% - 100% |
Witbier | 331 | 1% | 1% - 100% |
German Pils | 314 | 1% | 1% - 100% |
Irish Red Ale | 302 | 1% | 1% - 100% |
American Amber Ale | 298 | 1% | 1% - 100% |
Strong Bitter | 283 | 1% | 1% - 100% |
Best Bitter | 277 | 1% | 1% - 100% |
Cream Ale | 277 | 1% | 1% - 100% |
Kölsch | 276 | 1% | 1% - 100% |
Munich Helles | 269 | 1% | 1% - 100% |
Sweet Stout | 261 | 1% | 1% - 100% |
International Pale Lager | 254 | 1% | 1% - 100% |
American Stout | 249 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 240 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 238 | 1% | 1% - 100% |
Russian Imperial Stout | 232 | 1% | 1% - 100% |
American Brown Ale | 231 | 1% | 1% - 100% |
Robust Porter | 221 | 1% | 1% - 100% |
Weizen/Weissbier | 218 | 1% | 1% - 100% |
Märzen | 213 | 1% | 1% - 100% |
Vienna Lager | 201 | 1% | 1% - 100% |
Oatmeal Stout | 198 | 1% | 1% - 100% |
Blonde Ale | 195 | 1% | 1% - 100% |
Berliner Weisse | 188 | 1% | 1% - 100% |
British Brown Ale | 183 | 1% | 1% - 100% |
Czech Premium Pale Lager | 171 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 170 | 1% | 1% - 83% |
Experimental Beer | 168 | 1% | 1% - 100% |
Kölsch | 165 | 1% | 1% - 100% |
British Golden Ale | 165 | 1% | 1% - 80% |
American Lager | 163 | 1% | 1% - 100% |
American Brown Ale | 162 | 1% | 1% - 100% |
Irish Stout | 162 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 159 | 1% | 1% - 100% |
Ordinary Bitter | 159 | 1% | 1% - 100% |
Fruit Beer | 158 | 1% | 1% - 100% |
Dark Mild | 158 | 1% | 1% - 100% |
Winter Seasonal Beer | 154 | 1% | 1% - 63% |
Specialty IPA: White IPA | 150 | 1% | 1% - 100% |
English Porter | 149 | 1% | 1% - 100% |
German Pilsner (Pils) | 146 | 1% | 1% - 100% |
Belgian Tripel | 146 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 139 | 1% | 1% - 100% |
Cream Ale | 139 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 138 | 1% | 1% - 100% |
Oatmeal Stout | 136 | 1% | 1% - 100% |
Witbier | 133 | 1% | 1% - 100% |
Belgian Dubbel | 125 | 1% | 1% - 100% |
English IPA | 123 | 1% | 1% - 100% |
Oktoberfest/Märzen | 123 | 1% | 1% - 100% |
Dry Stout | 123 | 1% | 1% - 100% |
Czech Pale Lager | 122 | 1% | 1% - 100% |
Belgian Blond Ale | 116 | 1% | 1% - 100% |
Munich Helles | 114 | 1% | 1% - 100% |
Altbier | 111 | 1% | 1% - 100% |
Berliner Weisse | 111 | 1% | 1% - 100% |
American Stout | 109 | 1% | 1% - 100% |
Belgian Pale Ale | 108 | 1% | 1% - 100% |
Festbier | 108 | 1% | 1% - 100% |
Brett Beer | 108 | 1% | 1% - 100% |
Gose | 103 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 99 | 1% | 1% - 83% |
Sweet Stout | 98 | 1% | 1% - 100% |
Irish Red Ale | 97 | 1% | 1% - 100% |
Dunkles Weissbier | 97 | 1% | 1% - 100% |
American Wheat or Rye Beer | 95 | 1% | 1% - 100% |
Vienna Lager | 94 | 1% | 1% - 100% |
Munich Dunkel | 90 | 1% | 1% - 100% |
Trappist Single | 86 | 1% | 1% - 100% |
Schwarzbier | 83 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 82 | 1% | 1% - 100% |
Brown Porter | 80 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 80 | 1% | 1% - 100% |
Bohemian Pilsener | 79 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 78 | 1% | 1% - 67% |
British Strong Ale | 78 | 1% | 1% - 100% |
Northern English Brown | 77 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 76 | 1% | 1% - 68% |
American Strong Ale | 73 | 1% | 1% - 100% |
Mixed-Style Beer | 72 | 1% | 1% - 66% |
Scottish Export | 71 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 70 | 1% | 1% - 90% |
Belgian Pale Ale | 69 | 1% | 1% - 100% |
English Barleywine | 69 | 1% | 1% - 100% |
California Common | 69 | 1% | 1% - 100% |
Wee Heavy | 69 | 1% | 1% - 100% |
Strong Scotch Ale | 68 | 1% | 1% - 100% |
Belgian Specialty Ale | 67 | 1% | 1% - 100% |
American Barleywine | 66 | 1% | 1% - 100% |
Baltic Porter | 65 | 1% | 1% - 100% |
Helles Bock | 63 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 62 | 1% | 1% - 100% |
English IPA | 60 | 1% | 1% - 100% |
California Common Beer | 59 | 1% | 1% - 100% |
Belgian Tripel | 58 | 1% | 1% - 98% |
Classic American Pilsner | 58 | 1% | 1% - 100% |
International Amber Lager | 58 | 1% | 1% - 100% |
German Helles Exportbier | 57 | 1% | 1% - 100% |
Doppelbock | 57 | 1% | 1% - 100% |
Autumn Seasonal Beer | 53 | 1% | 1% - 100% |
Belgian Blond Ale | 52 | 1% | 1% - 100% |
Belgian Dubbel | 52 | 1% | 1% - 100% |
Mild | 51 | 1% | 1% - 100% |
Maibock/Helles Bock | 46 | 1% | 1% - 100% |
Bière de Garde | 46 | 1% | 1% - 100% |
Scottish Heavy | 45 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 43 | 1% | 1% - 60% |
English Barleywine | 43 | 1% | 1% - 91% |
Old Ale | 42 | 1% | 1% - 67% |
Baltic Porter | 42 | 1% | 1% - 100% |
Düsseldorf Altbier | 41 | 1% | 1% - 56% |
Lambic | 41 | 1% | 1% - 100% |
Dunkelweizen | 40 | 1% | 1% - 100% |
Munich Dunkel | 40 | 1% | 1% - 100% |
Foreign Extra Stout | 39 | 1% | 1% - 72% |
Premium American Lager | 39 | 1% | 1% - 50% |
Clone Beer | 38 | 1% | 1% - 100% |
Foreign Extra Stout | 38 | 1% | 1% - 75% |
Holiday/Winter Special Spiced Beer | 37 | 1% | 1% - 56% |
Specialty Smoked Beer | 36 | 1% | 1% - 100% |
Australian Sparkling Ale | 36 | 1% | 1% - 100% |
Flanders Red Ale | 36 | 1% | 1% - 56% |
American Barleywine | 35 | 1% | 1% - 68% |
Wheatwine | 35 | 1% | 1% - 100% |
Specialty Fruit Beer | 34 | 1% | 1% - 100% |
Old Ale | 33 | 1% | 1% - 100% |
Schwarzbier | 33 | 1% | 1% - 50% |
Weizenbock | 31 | 1% | 1% - 100% |
Traditional Bock | 30 | 1% | 1% - 100% |
Specialty Beer | 30 | 1% | 1% - 48% |
Dunkles Bock | 30 | 1% | 1% - 67% |
Czech Dark Lager | 30 | 1% | 1% - 60% |
Irish Extra Stout | 29 | 1% | 1% - 53% |
Bière de Garde | 27 | 1% | 1% - 100% |
Kentucky Common | 27 | 1% | 1% - 80% |
Wild Specialty Beer | 27 | 1% | 1% - 56% |
Light American Lager | 26 | 2% | 1% - 100% |
Specialty IPA: Brown IPA | 26 | 1% | 1% - 43% |
Other Smoked Beer | 25 | 1% | 1% - 67% |
Flanders Red Ale | 25 | 1% | 1% - 100% |
Classic Style Smoked Beer | 25 | 1% | 1% - 67% |
Doppelbock | 24 | 1% | 1% - 100% |
International Dark Lager | 24 | 1% | 1% - 100% |
Tropical Stout | 24 | 1% | 1% - 100% |
Pre-Prohibition Lager | 24 | 1% | 1% - 59% |
Roggenbier | 23 | 1% | 1% - 75% |
Kellerbier: Pale Kellerbier | 23 | 1% | 1% - 100% |
Dortmunder Export | 22 | 1% | 1% - 50% |
London Brown Ale | 22 | 1% | 1% - 93% |
Weizenbock | 21 | 2% | 1% - 100% |
North German Altbier | 19 | 1% | 1% - 100% |
German Leichtbier | 19 | 1% | 1% - 54% |
Czech Amber Lager | 19 | 2% | 1% - 67% |
Braggot | 19 | 1% | 1% - 100% |
Southern English Brown | 18 | 1% | 1% - 100% |
Rauchbier | 18 | 1% | 1% - 67% |
Scottish Heavy 70/- | 17 | 1% | 1% - 71% |
Piwo Grodziskie | 17 | 1% | 1% - 40% |
Common Cider | 16 | 2% | 1% - 71% |
Roggenbier (German Rye Beer) | 16 | 2% | 1% - 100% |
Straight (Unblended) Lambic | 15 | 1% | 1% - 100% |
Scottish Light | 15 | 2% | 1% - 100% |
Scottish Export 80/- | 14 | 1% | 1% - 42% |
Sahti | 13 | 1% | 1% - 64% |
Oud Bruin | 13 | 2% | 1% - 88% |
Fruit and Spice Beer | 13 | 1% | 1% - 67% |
Gueuze | 12 | 1% | 1% - 36% |
Standard American Lager | 10 | 3% | 1% - 100% |
Dark American Lager | 10 | 5% | 1% - 100% |
Alternative Grain Beer | 10 | 3% | 1% - 60% |
Fruit Lambic | 10 | 1% | 1% - 33% |
Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
Classic Rauchbier | 9 | 3% | 1% - 56% |
Pre-Prohibition Porter | 9 | 4% | 18% - 74% |
Scottish Light 60/- | 7 | 1% | 1% - 19% |
Wood-Aged Beer | 7 | 2% | 5% - 36% |
Gueuze | 7 | 3% | 1% - 100% |
Alternative Sugar Beer | 7 | 8% | 3% - 100% |
Kellerbier: Amber Kellerbier | 7 | 5% | 1% - 60% |
Specialty Wood-Aged Beer | 6 | 7% | 1% - 100% |
Other Specialty Cider or Perry | 6 | 1% | 1% - 45% |
Dry Mead | 5 | 6% | 1% - 100% |
Fruit Lambic | 5 | 3% | 1% - 36% |
Lichtenhainer | 5 | 2% | 1% - 22% |