American IPA | 4,261 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 3,422 | 1% | 1% - 100% |
American Pale Ale | 2,529 | 1% | 1% - 100% |
American IPA | 1,811 | 1% | 1% - 100% |
American Pale Ale | 1,015 | 1% | 1% - 100% |
Blonde Ale | 769 | 1% | 1% - 100% |
Saison | 580 | 1% | 1% - 100% |
American Light Lager | 574 | 1% | 1% - 100% |
Double IPA | 544 | 1% | 1% - 100% |
Saison | 450 | 1% | 1% - 100% |
Imperial Stout | 445 | 1% | 1% - 100% |
Weissbier | 441 | 1% | 1% - 100% |
American Amber Ale | 421 | 1% | 1% - 100% |
American Wheat Beer | 404 | 1% | 1% - 100% |
American Porter | 374 | 1% | 1% - 100% |
Imperial IPA | 361 | 1% | 1% - 100% |
Witbier | 324 | 1% | 1% - 100% |
German Pils | 308 | 1% | 1% - 100% |
Irish Red Ale | 301 | 1% | 1% - 100% |
American Amber Ale | 283 | 1% | 1% - 100% |
Strong Bitter | 277 | 1% | 1% - 100% |
Cream Ale | 275 | 1% | 1% - 100% |
Kölsch | 272 | 1% | 1% - 100% |
Best Bitter | 271 | 1% | 1% - 100% |
Munich Helles | 268 | 1% | 1% - 100% |
Sweet Stout | 258 | 1% | 1% - 100% |
American Stout | 247 | 1% | 1% - 100% |
International Pale Lager | 243 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 241 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 234 | 1% | 1% - 100% |
Russian Imperial Stout | 230 | 1% | 1% - 100% |
American Brown Ale | 227 | 1% | 1% - 100% |
Robust Porter | 223 | 1% | 1% - 100% |
Weizen/Weissbier | 214 | 1% | 1% - 100% |
Märzen | 209 | 1% | 1% - 100% |
Oatmeal Stout | 199 | 1% | 1% - 100% |
Vienna Lager | 197 | 1% | 1% - 100% |
Berliner Weisse | 189 | 1% | 1% - 100% |
Blonde Ale | 185 | 1% | 1% - 100% |
British Brown Ale | 174 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 170 | 1% | 1% - 83% |
Experimental Beer | 169 | 1% | 1% - 100% |
Czech Premium Pale Lager | 167 | 1% | 1% - 100% |
Kölsch | 163 | 1% | 1% - 100% |
British Golden Ale | 162 | 1% | 1% - 80% |
American Lager | 160 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 159 | 1% | 1% - 100% |
Ordinary Bitter | 157 | 1% | 1% - 100% |
Irish Stout | 157 | 1% | 1% - 100% |
Dark Mild | 157 | 1% | 1% - 100% |
American Brown Ale | 156 | 1% | 1% - 100% |
Winter Seasonal Beer | 152 | 1% | 1% - 63% |
Fruit Beer | 151 | 1% | 1% - 100% |
English Porter | 149 | 1% | 1% - 100% |
Specialty IPA: White IPA | 148 | 1% | 1% - 100% |
Belgian Tripel | 146 | 1% | 1% - 100% |
German Pilsner (Pils) | 141 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 140 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 138 | 1% | 1% - 100% |
Cream Ale | 137 | 1% | 1% - 100% |
Oatmeal Stout | 135 | 1% | 1% - 100% |
Witbier | 126 | 1% | 1% - 100% |
Belgian Dubbel | 126 | 1% | 1% - 100% |
English IPA | 121 | 1% | 1% - 100% |
Oktoberfest/Märzen | 121 | 1% | 1% - 100% |
Czech Pale Lager | 121 | 1% | 1% - 100% |
Dry Stout | 115 | 1% | 1% - 100% |
Belgian Blond Ale | 115 | 1% | 1% - 100% |
Berliner Weisse | 111 | 1% | 1% - 100% |
Altbier | 109 | 1% | 1% - 100% |
Belgian Pale Ale | 108 | 1% | 1% - 100% |
Brett Beer | 108 | 1% | 1% - 100% |
Munich Helles | 107 | 1% | 1% - 100% |
American Stout | 103 | 1% | 1% - 100% |
Gose | 102 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 100 | 1% | 1% - 83% |
Festbier | 99 | 1% | 1% - 100% |
Irish Red Ale | 96 | 1% | 1% - 100% |
Sweet Stout | 96 | 1% | 1% - 100% |
American Wheat or Rye Beer | 94 | 1% | 1% - 100% |
Vienna Lager | 88 | 1% | 1% - 100% |
Munich Dunkel | 88 | 1% | 1% - 100% |
Dunkles Weissbier | 87 | 1% | 1% - 100% |
Trappist Single | 84 | 1% | 1% - 100% |
Schwarzbier | 84 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 80 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 80 | 1% | 1% - 100% |
Brown Porter | 79 | 1% | 1% - 100% |
Northern English Brown | 78 | 1% | 1% - 100% |
Bohemian Pilsener | 78 | 1% | 1% - 100% |
British Strong Ale | 78 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 76 | 1% | 1% - 67% |
Spice, Herb, or Vegetable Beer | 75 | 1% | 1% - 68% |
American Strong Ale | 73 | 1% | 1% - 100% |
Mixed-Style Beer | 71 | 1% | 1% - 66% |
Wee Heavy | 71 | 1% | 1% - 100% |
Scottish Export | 70 | 1% | 1% - 97% |
Standard/Ordinary Bitter | 69 | 1% | 1% - 90% |
English Barleywine | 68 | 1% | 1% - 100% |
Belgian Pale Ale | 68 | 1% | 1% - 100% |
Strong Scotch Ale | 68 | 1% | 1% - 100% |
Belgian Specialty Ale | 66 | 1% | 1% - 100% |
American Barleywine | 65 | 1% | 1% - 100% |
California Common | 65 | 1% | 1% - 100% |
Helles Bock | 62 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 59 | 1% | 1% - 100% |
International Amber Lager | 59 | 1% | 1% - 100% |
English IPA | 58 | 1% | 1% - 100% |
Belgian Tripel | 57 | 1% | 1% - 81% |
California Common Beer | 56 | 1% | 1% - 100% |
Baltic Porter | 56 | 1% | 1% - 100% |
Doppelbock | 56 | 1% | 1% - 100% |
Classic American Pilsner | 55 | 1% | 1% - 100% |
German Helles Exportbier | 53 | 1% | 1% - 100% |
Belgian Dubbel | 52 | 1% | 1% - 100% |
Autumn Seasonal Beer | 52 | 1% | 1% - 100% |
Belgian Blond Ale | 51 | 1% | 1% - 100% |
Mild | 49 | 1% | 1% - 100% |
Bière de Garde | 47 | 1% | 1% - 100% |
Maibock/Helles Bock | 45 | 1% | 1% - 100% |
Scottish Heavy | 44 | 1% | 1% - 74% |
English Barleywine | 43 | 1% | 1% - 91% |
Belgian Golden Strong Ale | 42 | 1% | 1% - 60% |
Old Ale | 42 | 1% | 1% - 67% |
Baltic Porter | 42 | 1% | 1% - 100% |
Lambic | 41 | 1% | 1% - 100% |
Düsseldorf Altbier | 41 | 1% | 1% - 56% |
Dunkelweizen | 40 | 1% | 1% - 100% |
Foreign Extra Stout | 40 | 1% | 1% - 72% |
Premium American Lager | 40 | 1% | 1% - 87% |
Foreign Extra Stout | 39 | 1% | 1% - 75% |
Munich Dunkel | 38 | 1% | 1% - 100% |
Clone Beer | 38 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 37 | 1% | 1% - 56% |
Australian Sparkling Ale | 36 | 1% | 1% - 100% |
Flanders Red Ale | 36 | 1% | 1% - 56% |
Specialty Smoked Beer | 35 | 1% | 1% - 100% |
Wheatwine | 35 | 1% | 1% - 100% |
Schwarzbier | 34 | 1% | 1% - 50% |
Specialty Fruit Beer | 34 | 1% | 1% - 100% |
Old Ale | 33 | 1% | 1% - 100% |
American Barleywine | 31 | 1% | 1% - 68% |
Weizenbock | 31 | 1% | 1% - 100% |
Traditional Bock | 30 | 1% | 1% - 100% |
Specialty Beer | 30 | 1% | 1% - 48% |
Dunkles Bock | 30 | 1% | 1% - 67% |
Czech Dark Lager | 30 | 1% | 1% - 60% |
Irish Extra Stout | 29 | 1% | 1% - 53% |
Kentucky Common | 27 | 1% | 1% - 80% |
Wild Specialty Beer | 26 | 1% | 1% - 56% |
Specialty IPA: Brown IPA | 26 | 1% | 1% - 43% |
Bière de Garde | 26 | 1% | 1% - 100% |
Other Smoked Beer | 25 | 1% | 1% - 67% |
Flanders Red Ale | 25 | 1% | 1% - 100% |
Classic Style Smoked Beer | 25 | 1% | 1% - 67% |
Doppelbock | 24 | 1% | 1% - 100% |
International Dark Lager | 24 | 1% | 1% - 100% |
Tropical Stout | 24 | 1% | 1% - 100% |
Pre-Prohibition Lager | 24 | 1% | 1% - 59% |
Light American Lager | 23 | 2% | 1% - 100% |
Roggenbier | 23 | 1% | 1% - 75% |
Kellerbier: Pale Kellerbier | 23 | 1% | 1% - 100% |
Dortmunder Export | 22 | 1% | 1% - 50% |
Weizenbock | 19 | 2% | 1% - 100% |
North German Altbier | 19 | 1% | 1% - 100% |
German Leichtbier | 19 | 1% | 1% - 54% |
Czech Amber Lager | 19 | 2% | 1% - 67% |
Braggot | 19 | 1% | 1% - 100% |
Southern English Brown | 18 | 1% | 1% - 100% |
London Brown Ale | 18 | 1% | 1% - 93% |
Scottish Heavy 70/- | 17 | 1% | 1% - 71% |
Piwo Grodziskie | 17 | 1% | 1% - 40% |
Roggenbier (German Rye Beer) | 16 | 2% | 1% - 100% |
Scottish Light | 15 | 2% | 1% - 100% |
Common Cider | 15 | 3% | 1% - 71% |
Straight (Unblended) Lambic | 15 | 1% | 1% - 100% |
Scottish Export 80/- | 14 | 1% | 1% - 42% |
Sahti | 13 | 1% | 1% - 64% |
Oud Bruin | 13 | 2% | 1% - 100% |
Fruit and Spice Beer | 13 | 1% | 1% - 67% |
Gueuze | 12 | 1% | 1% - 36% |
Rauchbier | 12 | 2% | 1% - 67% |
Standard American Lager | 10 | 3% | 1% - 100% |
Dark American Lager | 10 | 5% | 1% - 100% |
Alternative Grain Beer | 10 | 3% | 1% - 60% |
Fruit Lambic | 10 | 1% | 1% - 33% |
Pre-Prohibition Porter | 9 | 4% | 18% - 74% |
Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
Classic Rauchbier | 9 | 3% | 1% - 56% |
Gueuze | 8 | 3% | 1% - 100% |
Scottish Light 60/- | 7 | 1% | 1% - 19% |
Wood-Aged Beer | 7 | 2% | 5% - 36% |
Alternative Sugar Beer | 7 | 8% | 3% - 100% |
Kellerbier: Amber Kellerbier | 7 | 5% | 1% - 60% |
Specialty Wood-Aged Beer | 6 | 7% | 1% - 100% |
Other Specialty Cider or Perry | 6 | 1% | 1% - 45% |
Dry Mead | 5 | 6% | 1% - 100% |
Fruit Lambic | 5 | 3% | 1% - 36% |
Lichtenhainer | 5 | 2% | 1% - 22% |