| American IPA | 4,337 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 3,522 | 1% | 1% - 100% |
| American Pale Ale | 2,566 | 1% | 1% - 100% |
| American IPA | 1,878 | 1% | 1% - 100% |
| American Pale Ale | 1,049 | 1% | 1% - 100% |
| Blonde Ale | 795 | 1% | 1% - 100% |
| Saison | 585 | 1% | 1% - 100% |
| American Light Lager | 576 | 1% | 1% - 100% |
| Double IPA | 559 | 1% | 1% - 100% |
| American Wheat Beer | 476 | 1% | 1% - 100% |
| Weissbier | 469 | 1% | 1% - 100% |
| Saison | 466 | 1% | 1% - 100% |
| Imperial Stout | 452 | 1% | 1% - 100% |
| American Amber Ale | 447 | 1% | 1% - 100% |
| American Porter | 370 | 1% | 1% - 100% |
| Imperial IPA | 362 | 1% | 1% - 100% |
| Witbier | 341 | 1% | 1% - 100% |
| German Pils | 329 | 1% | 1% - 100% |
| American Amber Ale | 303 | 1% | 1% - 100% |
| Irish Red Ale | 303 | 1% | 1% - 100% |
| Cream Ale | 292 | 1% | 1% - 100% |
| Strong Bitter | 290 | 1% | 1% - 100% |
| Best Bitter | 290 | 1% | 1% - 100% |
| Kölsch | 280 | 1% | 1% - 100% |
| Munich Helles | 270 | 1% | 1% - 100% |
| International Pale Lager | 267 | 1% | 1% - 100% |
| Sweet Stout | 260 | 1% | 1% - 100% |
| American Stout | 255 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 242 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 239 | 1% | 1% - 100% |
| Russian Imperial Stout | 238 | 1% | 1% - 100% |
| American Brown Ale | 232 | 1% | 1% - 100% |
| Robust Porter | 225 | 1% | 1% - 100% |
| Weizen/Weissbier | 221 | 1% | 1% - 100% |
| Märzen | 215 | 1% | 1% - 100% |
| Vienna Lager | 202 | 1% | 1% - 100% |
| Oatmeal Stout | 201 | 1% | 1% - 100% |
| Blonde Ale | 196 | 1% | 1% - 100% |
| British Brown Ale | 191 | 1% | 1% - 100% |
| Berliner Weisse | 189 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 175 | 1% | 1% - 100% |
| American Lager | 171 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 170 | 1% | 1% - 83% |
| Experimental Beer | 170 | 1% | 1% - 100% |
| Kölsch | 166 | 1% | 1% - 100% |
| British Golden Ale | 165 | 1% | 1% - 80% |
| Irish Stout | 163 | 1% | 1% - 100% |
| American Brown Ale | 161 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 161 | 1% | 1% - 100% |
| Fruit Beer | 160 | 1% | 1% - 100% |
| Ordinary Bitter | 160 | 1% | 1% - 100% |
| Winter Seasonal Beer | 159 | 1% | 1% - 63% |
| Dark Mild | 157 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 152 | 1% | 1% - 100% |
| Belgian Tripel | 151 | 1% | 1% - 100% |
| German Pilsner (Pils) | 150 | 1% | 1% - 100% |
| English Porter | 150 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 144 | 1% | 1% - 100% |
| Cream Ale | 140 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 139 | 1% | 1% - 100% |
| Oatmeal Stout | 139 | 1% | 1% - 100% |
| Witbier | 134 | 1% | 1% - 100% |
| English IPA | 127 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 126 | 1% | 1% - 100% |
| Dry Stout | 124 | 1% | 1% - 100% |
| Belgian Dubbel | 124 | 1% | 1% - 100% |
| Czech Pale Lager | 123 | 1% | 1% - 100% |
| Belgian Blond Ale | 120 | 1% | 1% - 100% |
| Munich Helles | 118 | 1% | 1% - 100% |
| Festbier | 117 | 1% | 1% - 100% |
| Altbier | 114 | 1% | 1% - 100% |
| Berliner Weisse | 112 | 1% | 1% - 100% |
| American Stout | 109 | 1% | 1% - 100% |
| Belgian Pale Ale | 109 | 1% | 1% - 100% |
| Brett Beer | 108 | 1% | 1% - 100% |
| Gose | 107 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 99 | 1% | 1% - 83% |
| Irish Red Ale | 99 | 1% | 1% - 100% |
| Sweet Stout | 99 | 1% | 1% - 100% |
| Dunkles Weissbier | 98 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 96 | 1% | 1% - 100% |
| Vienna Lager | 95 | 1% | 1% - 100% |
| Munich Dunkel | 92 | 1% | 1% - 100% |
| Trappist Single | 87 | 1% | 1% - 100% |
| Schwarzbier | 84 | 1% | 1% - 100% |
| Brown Porter | 82 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 82 | 1% | 1% - 100% |
| Bohemian Pilsener | 81 | 1% | 1% - 100% |
| British Strong Ale | 81 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 80 | 1% | 1% - 100% |
| Northern English Brown | 77 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 77 | 1% | 1% - 67% |
| Spice, Herb, or Vegetable Beer | 76 | 1% | 1% - 68% |
| Standard/Ordinary Bitter | 75 | 1% | 1% - 90% |
| Scottish Export | 75 | 1% | 1% - 100% |
| Belgian Dubbel | 74 | 1% | 1% - 100% |
| American Strong Ale | 73 | 1% | 1% - 100% |
| Mixed-Style Beer | 71 | 1% | 1% - 75% |
| Strong Scotch Ale | 70 | 1% | 1% - 100% |
| Belgian Pale Ale | 69 | 1% | 1% - 100% |
| English Barleywine | 69 | 1% | 1% - 100% |
| California Common | 69 | 1% | 1% - 100% |
| Wee Heavy | 68 | 1% | 1% - 100% |
| Baltic Porter | 67 | 1% | 1% - 100% |
| Belgian Specialty Ale | 66 | 1% | 1% - 100% |
| American Barleywine | 66 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 65 | 1% | 1% - 100% |
| Classic American Pilsner | 61 | 1% | 1% - 100% |
| English IPA | 61 | 1% | 1% - 100% |
| Helles Bock | 60 | 1% | 1% - 100% |
| Doppelbock | 60 | 1% | 1% - 100% |
| California Common Beer | 59 | 1% | 1% - 100% |
| International Amber Lager | 59 | 1% | 1% - 100% |
| Belgian Tripel | 58 | 1% | 1% - 98% |
| German Helles Exportbier | 57 | 1% | 1% - 100% |
| Belgian Blond Ale | 53 | 1% | 1% - 100% |
| Mild | 53 | 1% | 1% - 100% |
| Premium American Lager | 52 | 1% | 1% - 50% |
| Autumn Seasonal Beer | 52 | 1% | 1% - 100% |
| Maibock/Helles Bock | 46 | 1% | 1% - 100% |
| Bière de Garde | 46 | 1% | 1% - 100% |
| Munich Dunkel | 45 | 1% | 1% - 100% |
| Scottish Heavy | 45 | 1% | 1% - 74% |
| Belgian Golden Strong Ale | 44 | 1% | 1% - 60% |
| English Barleywine | 44 | 1% | 1% - 91% |
| Old Ale | 43 | 1% | 1% - 67% |
| Lambic | 41 | 1% | 1% - 100% |
| Dunkelweizen | 40 | 1% | 1% - 100% |
| Düsseldorf Altbier | 40 | 1% | 1% - 56% |
| Foreign Extra Stout | 39 | 1% | 1% - 72% |
| Baltic Porter | 39 | 1% | 1% - 100% |
| Clone Beer | 38 | 1% | 1% - 100% |
| Foreign Extra Stout | 38 | 1% | 1% - 75% |
| Australian Sparkling Ale | 38 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 37 | 1% | 1% - 56% |
| Specialty Smoked Beer | 36 | 1% | 1% - 100% |
| Specialty Fruit Beer | 36 | 1% | 1% - 100% |
| Flanders Red Ale | 36 | 1% | 1% - 56% |
| Wheatwine | 35 | 1% | 1% - 100% |
| American Barleywine | 34 | 1% | 1% - 68% |
| Old Ale | 33 | 1% | 1% - 100% |
| Schwarzbier | 33 | 1% | 1% - 50% |
| Dunkles Bock | 31 | 1% | 1% - 80% |
| Czech Dark Lager | 31 | 1% | 1% - 60% |
| Traditional Bock | 30 | 1% | 1% - 100% |
| Specialty Beer | 30 | 1% | 1% - 48% |
| Weizenbock | 30 | 1% | 1% - 100% |
| Irish Extra Stout | 30 | 1% | 1% - 53% |
| Light American Lager | 29 | 1% | 1% - 100% |
| Doppelbock | 27 | 1% | 1% - 100% |
| Bière de Garde | 27 | 1% | 1% - 100% |
| Wild Specialty Beer | 27 | 1% | 1% - 56% |
| Kentucky Common | 26 | 1% | 1% - 80% |
| Other Smoked Beer | 25 | 1% | 1% - 67% |
| Flanders Red Ale | 25 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 25 | 1% | 1% - 43% |
| Tropical Stout | 25 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 25 | 1% | 1% - 67% |
| Pre-Prohibition Lager | 25 | 1% | 1% - 59% |
| Roggenbier | 24 | 1% | 1% - 75% |
| International Dark Lager | 24 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 23 | 1% | 1% - 100% |
| Dortmunder Export | 22 | 1% | 1% - 50% |
| London Brown Ale | 22 | 1% | 1% - 93% |
| Weizenbock | 21 | 2% | 1% - 100% |
| German Leichtbier | 21 | 1% | 1% - 54% |
| North German Altbier | 19 | 1% | 1% - 100% |
| Czech Amber Lager | 19 | 2% | 1% - 67% |
| Braggot | 19 | 1% | 1% - 100% |
| Rauchbier | 19 | 1% | 1% - 67% |
| Southern English Brown | 18 | 1% | 1% - 100% |
| Piwo Grodziskie | 18 | 1% | 1% - 69% |
| Scottish Heavy 70/- | 17 | 1% | 1% - 71% |
| Common Cider | 16 | 2% | 1% - 71% |
| Roggenbier (German Rye Beer) | 16 | 2% | 1% - 100% |
| Straight (Unblended) Lambic | 15 | 1% | 1% - 100% |
| Scottish Light | 15 | 2% | 1% - 100% |
| Scottish Export 80/- | 14 | 1% | 1% - 42% |
| Fruit and Spice Beer | 14 | 1% | 1% - 67% |
| Standard American Lager | 13 | 2% | 1% - 100% |
| Gueuze | 13 | 1% | 1% - 36% |
| Sahti | 13 | 1% | 1% - 64% |
| Oud Bruin | 13 | 2% | 1% - 88% |
| Alternative Grain Beer | 11 | 2% | 1% - 60% |
| Fruit Lambic | 10 | 1% | 1% - 33% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Dark American Lager | 9 | 6% | 1% - 100% |
| Classic Rauchbier | 9 | 3% | 1% - 56% |
| Pre-Prohibition Porter | 9 | 4% | 18% - 74% |
| Scottish Light 60/- | 7 | 1% | 1% - 19% |
| Wood-Aged Beer | 7 | 2% | 5% - 36% |
| Gueuze | 7 | 3% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 7 | 5% | 1% - 60% |
| Specialty Wood-Aged Beer | 6 | 7% | 1% - 100% |
| Other Specialty Cider or Perry | 6 | 1% | 1% - 45% |
| Alternative Sugar Beer | 6 | 9% | 3% - 100% |
| Dry Mead | 5 | 6% | 1% - 100% |
| Fruit Lambic | 5 | 3% | 1% - 36% |
| Lichtenhainer | 5 | 2% | 1% - 22% |
