| American IPA | 632 | 1% | 1% - 100% |
| American Pale Ale | 528 | 1% | 1% - 100% |
| Imperial Stout | 472 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 441 | 1% | 1% - 44% |
| American Porter | 402 | 1% | 1% - 100% |
| American Stout | 267 | 1% | 1% - 100% |
| American Amber Ale | 265 | 1% | 1% - 100% |
| Sweet Stout | 247 | 1% | 1% - 100% |
| Russian Imperial Stout | 244 | 1% | 1% - 100% |
| Blonde Ale | 191 | 1% | 1% - 100% |
| Irish Red Ale | 190 | 1% | 1% - 100% |
| No Profile Selected | 190 | 1% | 1% - 100% |
| Robust Porter | 188 | 1% | 1% - 100% |
| American IPA | 188 | 1% | 1% - 100% |
| American Brown Ale | 185 | 1% | 1% - 100% |
| Saison | 181 | 1% | 1% - 100% |
| American Pale Ale | 174 | 1% | 1% - 65% |
| Oatmeal Stout | 164 | 1% | 1% - 100% |
| Strong Bitter | 159 | 1% | 1% - 61% |
| Specialty IPA: Black IPA | 147 | 1% | 1% - 93% |
| British Brown Ale | 146 | 1% | 1% - 63% |
| Irish Stout | 136 | 1% | 1% - 93% |
| Weissbier | 136 | 1% | 1% - 100% |
| Oatmeal Stout | 131 | 1% | 1% - 100% |
| Saison | 130 | 1% | 1% - 54% |
| American Light Lager | 128 | 1% | 1% - 100% |
| English Porter | 119 | 1% | 1% - 95% |
| Dark Mild | 105 | 1% | 1% - 100% |
| Best Bitter | 102 | 1% | 1% - 50% |
| Sweet Stout | 101 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 101 | 1% | 1% - 56% |
| American Stout | 100 | 1% | 1% - 100% |
| Märzen | 97 | 1% | 1% - 100% |
| Witbier | 91 | 1% | 1% - 100% |
| American Wheat Beer | 90 | 1% | 1% - 37% |
| Dry Stout | 89 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 86 | 1% | 1% - 100% |
| Double IPA | 83 | 1% | 1% - 27% |
| Kölsch | 83 | 1% | 1% - 100% |
| Cream Ale | 82 | 1% | 1% - 100% |
| Schwarzbier | 81 | 1% | 1% - 67% |
| Belgian Dubbel | 75 | 1% | 1% - 43% |
| Altbier | 73 | 1% | 1% - 41% |
| Extra Special/Strong Bitter (ESB) | 69 | 1% | 1% - 56% |
| Ordinary Bitter | 69 | 1% | 1% - 50% |
| German Pils | 68 | 1% | 1% - 100% |
| Vienna Lager | 68 | 1% | 1% - 50% |
| International Pale Lager | 67 | 1% | 1% - 100% |
| Experimental Beer | 67 | 1% | 1% - 80% |
| Brown Porter | 66 | 1% | 1% - 100% |
| Imperial IPA | 66 | 1% | 1% - 29% |
| American Amber Ale | 65 | 1% | 1% - 95% |
| Scottish Export | 65 | 1% | 1% - 100% |
| American Brown Ale | 60 | 1% | 1% - 50% |
| British Strong Ale | 59 | 1% | 1% - 100% |
| Northern English Brown | 59 | 1% | 1% - 45% |
| English Barleywine | 58 | 1% | 1% - 64% |
| Czech Pale Lager | 57 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 56 | 1% | 1% - 100% |
| Winter Seasonal Beer | 55 | 1% | 1% - 31% |
| Czech Premium Pale Lager | 55 | 1% | 1% - 100% |
| Munich Dunkel | 53 | 1% | 1% - 100% |
| Baltic Porter | 48 | 1% | 1% - 100% |
| Belgian Tripel | 48 | 1% | 1% - 100% |
| American Barleywine | 48 | 1% | 1% - 33% |
| Baltic Porter | 48 | 1% | 1% - 60% |
| Foreign Extra Stout | 46 | 1% | 1% - 100% |
| Irish Red Ale | 45 | 1% | 1% - 100% |
| Belgian Pale Ale | 45 | 1% | 1% - 38% |
| German Pilsner (Pils) | 43 | 1% | 1% - 59% |
| Kölsch | 42 | 1% | 1% - 45% |
| California Common | 41 | 1% | 1% - 30% |
| Strong Scotch Ale | 41 | 1% | 1% - 50% |
| Fruit Beer | 40 | 1% | 1% - 50% |
| Special/Best/Premium Bitter | 40 | 1% | 1% - 67% |
| Belgian Blond Ale | 39 | 1% | 1% - 50% |
| Scottish Heavy | 38 | 1% | 1% - 44% |
| Dunkles Weissbier | 38 | 1% | 1% - 100% |
| Doppelbock | 37 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 36 | 1% | 1% - 49% |
| Munich Helles | 36 | 1% | 1% - 44% |
| Wee Heavy | 36 | 1% | 1% - 38% |
| Belgian Golden Strong Ale | 34 | 1% | 1% - 35% |
| Tropical Stout | 34 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 34 | 1% | 1% - 60% |
| Foreign Extra Stout | 34 | 1% | 1% - 88% |
| American Strong Ale | 34 | 1% | 1% - 32% |
| Specialty IPA: Rye IPA | 34 | 1% | 1% - 40% |
| Berliner Weisse | 33 | 1% | 1% - 50% |
| British Golden Ale | 33 | 1% | 1% - 31% |
| Spice, Herb, or Vegetable Beer | 33 | 1% | 1% - 31% |
| Blonde Ale | 32 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 31 | 1% | 1% - 19% |
| Kentucky Common | 30 | 1% | 1% - 29% |
| Mixed-Style Beer | 30 | 1% | 1% - 42% |
| Bohemian Pilsener | 30 | 1% | 1% - 53% |
| Autumn Seasonal Beer | 29 | 1% | 1% - 17% |
| Düsseldorf Altbier | 29 | 1% | 1% - 50% |
| American Lager | 28 | 1% | 1% - 50% |
| English IPA | 28 | 1% | 1% - 46% |
| Doppelbock | 27 | 1% | 1% - 100% |
| English IPA | 26 | 1% | 1% - 23% |
| Gose | 26 | 1% | 1% - 71% |
| Holiday/Winter Special Spiced Beer | 26 | 1% | 1% - 20% |
| Flanders Red Ale | 25 | 1% | 1% - 30% |
| North German Altbier | 25 | 1% | 1% - 35% |
| Weizenbock | 25 | 1% | 1% - 100% |
| Irish Extra Stout | 24 | 1% | 1% - 36% |
| Schwarzbier | 24 | 1% | 1% - 100% |
| Old Ale | 24 | 1% | 1% - 29% |
| Trappist Single | 23 | 1% | 1% - 100% |
| Belgian Specialty Ale | 23 | 1% | 1% - 33% |
| Witbier | 23 | 1% | 1% - 22% |
| Standard/Ordinary Bitter | 23 | 1% | 1% - 100% |
| Weizen/Weissbier | 22 | 1% | 1% - 67% |
| Helles Bock | 22 | 1% | 1% - 19% |
| Mild | 22 | 1% | 1% - 100% |
| Belgian Tripel | 20 | 1% | 1% - 76% |
| Vienna Lager | 19 | 1% | 1% - 29% |
| American Barleywine | 19 | 1% | 1% - 22% |
| Bière de Garde | 19 | 1% | 1% - 33% |
| International Amber Lager | 19 | 1% | 1% - 60% |
| Berliner Weisse | 19 | 1% | 1% - 25% |
| Czech Dark Lager | 18 | 1% | 1% - 89% |
| California Common Beer | 18 | 1% | 1% - 28% |
| Festbier | 18 | 1% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 18 | 1% | 1% - 25% |
| Munich Dunkel | 17 | 1% | 1% - 54% |
| Braggot | 16 | 1% | 1% - 40% |
| Scottish Light | 15 | 1% | 1% - 40% |
| Maibock/Helles Bock | 15 | 1% | 1% - 22% |
| Dunkles Bock | 15 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 15 | 1% | 1% - 30% |
| Traditional Bock | 15 | 2% | 1% - 83% |
| Roggenbier | 13 | 1% | 1% - 53% |
| Old Ale | 13 | 1% | 1% - 100% |
| Brett Beer | 13 | 1% | 1% - 30% |
| Belgian Dubbel | 13 | 2% | 1% - 63% |
| Classic Style Smoked Beer | 13 | 1% | 1% - 100% |
| Oud Bruin | 13 | 1% | 1% - 16% |
| Scottish Export 80/- | 13 | 1% | 1% - 51% |
| International Dark Lager | 12 | 1% | 1% - 54% |
| American Wheat or Rye Beer | 12 | 1% | 1% - 29% |
| Specialty Smoked Beer | 12 | 1% | 1% - 40% |
| Belgian Pale Ale | 12 | 1% | 10% - 24% |
| Clone Beer | 12 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 12 | 1% | 1% - 50% |
| Specialty IPA: Belgian IPA | 11 | 1% | 1% - 64% |
| Specialty IPA: Brown IPA | 11 | 1% | 1% - 24% |
| Cream Ale | 11 | 1% | 1% - 29% |
| Wheatwine | 11 | 1% | 1% - 28% |
| German Helles Exportbier | 11 | 1% | 1% - 39% |
| Classic American Pilsner | 10 | 1% | 1% - 20% |
| Belgian Blond Ale | 10 | 1% | 1% - 33% |
| Dunkelweizen | 10 | 2% | 1% - 27% |
| Southern English Brown | 10 | 2% | 1% - 35% |
| Weizenbock | 10 | 1% | 1% - 20% |
| Piwo Grodziskie | 10 | 1% | 1% - 19% |
| Wild Specialty Beer | 9 | 1% | 1% - 11% |
| English Barleywine | 9 | 1% | 1% - 19% |
| Fruit and Spice Beer | 8 | 1% | 1% - 34% |
| Premium American Lager | 8 | 2% | 1% - 100% |
| Light American Lager | 7 | 1% | 1% - 13% |
| Australian Sparkling Ale | 7 | 3% | 4% - 50% |
| Munich Helles | 7 | 5% | 11% - 100% |
| Kellerbier: Pale Kellerbier | 7 | 2% | 1% - 21% |
| London Brown Ale | 6 | 3% | 6% - 40% |
| Czech Amber Lager | 6 | 3% | 14% - 26% |
| German Leichtbier | 6 | 2% | 1% - 50% |
| Lambic | 6 | 2% | 1% - 23% |
| Rauchbier | 5 | 4% | 8% - 36% |
| Burton Ale | 5 | 2% | 2% - 20% |
| Wood-Aged Beer | 5 | 2% | 2% - 36% |
| Dortmunder Export | 5 | 2% | 1% - 24% |
| Scottish Light 60/- | 4 | 2% | 1% - 19% |
| Flanders Red Ale | 4 | 5% | 7% - 45% |
| Alternative Sugar Beer | 4 | 1% | 1% - 10% |
| Fruit Lambic | 4 | 4% | 8% - 19% |
| Pre-Prohibition Porter | 4 | 7% | 13% - 56% |
| Other Specialty Cider or Perry | 4 | 5% | 11% - 38% |
| Sahti | 4 | 3% | 1% - 21% |
| Other Smoked Beer | 4 | 3% | 1% - 20% |
| Specialty Wood-Aged Beer | 3 | 13% | 2% - 56% |
| Flanders Brown Ale/Oud Bruin | 3 | 1% | 1% - 1% |
| Standard American Lager | 2 | 10% | 6% - 33% |
| Eisbock | 2 | 1% | 1% - 1% |
| Eisbock | 2 | 2% | 1% - 8% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 5% |
| Lichtenhainer | 2 | 5% | 9% - 11% |
| Gueuze | 2 | 1% | 1% - 3% |
| Dry Mead | 2 | 6% | 1% - 25% |
| Specialty Fruit Beer | 2 | 7% | 1% - 29% |
| Alternative Grain Beer | 2 | 13% | 2% - 50% |
| Common Cider | 2 | 8% | 8% - 25% |
| Dark American Lager | 2 | 1% | 1% - 2% |
| Straight (Unblended) Lambic | 1 | 21% | 21% - 21% |
| Wood-Aged Beer | 1 | 1% | 1% - 0% |
| Bière de Garde | 1 | 16% | 16% - 16% |
| Specialty Beer | 1 | 14% | 14% - 14% |
| Fruit Cider | 1 | 1% | 1% - 1% |
| Pre-Prohibition Lager | 1 | 15% | 15% - 15% |
| Classic Rauchbier | 1 | 5% | 5% - 5% |
| Gueuze | 1 | 7% | 7% - 7% |
| Fruit Lambic | 1 | 6% | 6% - 6% |
