Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	390	1%	1% - 100%
American Pale Ale	279	1%	1% - 100%
Imperial Stout	258	1%	1% - 100%
Specialty IPA: New England IPA	221	1%	1% - 44%
American Porter	213	1%	1% - 100%
American Amber Ale	152	1%	1% - 100%
Russian Imperial Stout	150	1%	1% - 100%
Sweet Stout	140	1%	1% - 100%
American IPA	126	1%	1% - 100%
American Stout	126	1%	1% - 63%
Saison	115	1%	1% - 67%
Blonde Ale	111	1%	1% - 100%
American Pale Ale	111	1%	1% - 65%
Robust Porter	102	1%	1% - 100%
American Brown Ale	99	1%	1% - 100%
Strong Bitter	96	1%	1% - 61%
Irish Red Ale	92	1%	1% - 60%
American Light Lager	90	1%	1% - 100%
Oatmeal Stout	88	1%	1% - 100%
Specialty IPA: Black IPA	81	1%	1% - 100%
Oatmeal Stout	76	1%	1% - 56%
Weissbier	75	1%	1% - 92%
British Brown Ale	74	1%	1% - 63%
Irish Stout	68	1%	1% - 93%
Dark Mild	65	1%	1% - 60%
American Stout	61	1%	1% - 100%
Sweet Stout	61	1%	1% - 100%
Saison	61	1%	1% - 50%
Specialty IPA: Red IPA	59	1%	1% - 42%
Märzen	59	1%	1% - 100%
Belgian Dark Strong Ale	59	1%	1% - 56%
Dry Stout	56	1%	1% - 100%
English Porter	54	1%	1% - 49%
Witbier	54	1%	1% - 24%
Double IPA	50	1%	1% - 27%
Best Bitter	50	1%	1% - 50%
Northern English Brown	45	1%	1% - 32%
Cream Ale	44	1%	1% - 32%
Kölsch	43	1%	1% - 100%
Experimental Beer	43	1%	1% - 80%
Imperial IPA	42	1%	1% - 29%
American Wheat Beer	42	1%	1% - 23%
British Strong Ale	42	1%	1% - 100%
American Brown Ale	39	1%	1% - 42%
Brown Porter	39	1%	1% - 50%
Belgian Dubbel	39	1%	1% - 31%
Schwarzbier	38	1%	1% - 100%
American Amber Ale	38	1%	1% - 29%
Extra Special/Strong Bitter (ESB)	38	1%	1% - 56%
Altbier	38	1%	1% - 33%
International Pale Lager	37	1%	1% - 77%
Belgian Dark Strong Ale	37	1%	1% - 100%
Ordinary Bitter	36	1%	1% - 50%
No Profile Selected	35	1%	1% - 100%
Vienna Lager	34	1%	1% - 50%
English Barleywine	33	1%	1% - 29%
German Pils	33	1%	1% - 100%
Czech Premium Pale Lager	33	1%	1% - 100%
Strong Scotch Ale	30	1%	1% - 50%
Kölsch	28	1%	1% - 45%
Special/Best/Premium Bitter	28	1%	1% - 67%
Oktoberfest/Märzen	27	1%	1% - 60%
Munich Dunkel	27	1%	1% - 100%
Specialty IPA: White IPA	27	1%	1% - 19%
Belgian Blond Ale	27	1%	1% - 50%
Scottish Export	27	1%	1% - 100%
Winter Seasonal Beer	26	1%	1% - 31%
Foreign Extra Stout	26	1%	1% - 100%
Belgian Tripel	26	1%	1% - 100%
Fruit Beer	25	1%	1% - 50%
Wee Heavy	25	1%	1% - 38%
Czech Pale Lager	25	1%	1% - 50%
Belgian Pale Ale	25	1%	1% - 35%
American Strong Ale	24	1%	1% - 31%
American Barleywine	24	1%	1% - 29%
Baltic Porter	24	1%	1% - 41%
California Common	23	1%	1% - 24%
Irish Red Ale	23	1%	1% - 45%
Spice, Herb, or Vegetable Beer	22	1%	1% - 27%
Baltic Porter	22	1%	1% - 100%
Scottish Heavy	22	1%	1% - 42%
German Pilsner (Pils)	22	1%	1% - 40%
Doppelbock	22	1%	1% - 100%
Witbier	21	1%	1% - 22%
Specialty IPA: Rye IPA	20	1%	1% - 40%
Tropical Stout	20	1%	1% - 100%
Weizen/Weissbier	20	1%	1% - 67%
Blonde Ale	20	1%	1% - 50%
Mixed-Style Beer	20	1%	1% - 42%
Berliner Weisse	19	1%	1% - 50%
Kentucky Common	19	1%	1% - 10%
Irish Extra Stout	18	1%	1% - 33%
Düsseldorf Altbier	18	1%	1% - 50%
Standard/Ordinary Bitter	18	1%	1% - 14%
Foreign Extra Stout	18	1%	1% - 88%
Mixed-Fermentation Sour Beer	18	1%	1% - 49%
Belgian Specialty Ale	17	1%	1% - 33%
Dunkles Weissbier	17	1%	1% - 100%
Bohemian Pilsener	17	1%	1% - 33%
English IPA	17	1%	1% - 46%
Belgian Golden Strong Ale	16	1%	1% - 35%
Gose	16	1%	1% - 11%
Trappist Single	16	1%	1% - 100%
Schwarzbier	15	1%	1% - 100%
Dunkles Bock	15	1%	1% - 100%
American Lager	15	1%	1% - 25%
Old Ale	15	1%	1% - 29%
Munich Helles	15	1%	1% - 27%
Autumn Seasonal Beer	14	1%	1% - 11%
British Golden Ale	14	1%	1% - 12%
Mild	14	1%	1% - 37%
North German Altbier	13	1%	1% - 26%
American Barleywine	13	1%	1% - 14%
Flanders Red Ale	13	1%	1% - 17%
Helles Bock	12	1%	1% - 19%
Specialty Smoked Beer	12	1%	1% - 40%
Berliner Weisse	12	1%	1% - 24%
English IPA	12	1%	1% - 23%
Old Ale	12	1%	1% - 100%
Doppelbock	11	1%	1% - 23%
California Common Beer	11	1%	1% - 28%
Vienna Lager	11	1%	1% - 25%
Oud Bruin	11	1%	1% - 13%
International Amber Lager	11	1%	1% - 60%
Bière de Garde	10	1%	1% - 21%
Munich Dunkel	10	2%	1% - 54%
German Helles Exportbier	10	1%	1% - 12%
Braggot	9	1%	1% - 18%
Scottish Export 80/-	9	2%	1% - 51%
Roggenbier	9	1%	1% - 40%
Scottish Light	9	2%	1% - 28%
Belgian Tripel	9	1%	1% - 24%
Cream Ale	9	1%	1% - 29%
American Wheat or Rye Beer	8	1%	1% - 17%
Weizenbock	8	1%	1% - 17%
Dunkelweizen	8	2%	2% - 27%
Wild Specialty Beer	7	1%	1% - 11%
Holiday/Winter Special Spiced Beer	7	1%	1% - 12%
Piwo Grodziskie	7	1%	1% - 14%
Belgian Golden Strong Ale	7	3%	6% - 30%
Roggenbier (German Rye Beer)	7	1%	1% - 18%
Weizenbock	7	1%	1% - 20%
Spice, Herb, or Vegetable Beer	7	1%	1% - 25%
Brett Beer	7	2%	5% - 30%
Maibock/Helles Bock	7	2%	4% - 22%
Belgian Pale Ale	7	3%	10% - 28%
Southern English Brown	6	2%	1% - 35%
Festbier	6	1%	1% - 22%
Classic Style Smoked Beer	6	1%	1% - 21%
London Brown Ale	6	2%	1% - 40%
Specialty IPA: Brown IPA	6	2%	1% - 24%
Belgian Dubbel	5	4%	1% - 48%
International Dark Lager	5	4%	1% - 36%
Munich Helles	5	3%	16% - 16%
English Barleywine	5	2%	1% - 19%
Czech Dark Lager	5	4%	1% - 52%
Specialty IPA: Belgian IPA	5	2%	1% - 17%
Australian Sparkling Ale	5	3%	4% - 50%
Classic American Pilsner	5	2%	1% - 28%
Kellerbier: Pale Kellerbier	5	3%	1% - 21%
Traditional Bock	4	9%	6% - 83%
German Leichtbier	4	3%	1% - 37%
Clone Beer	4	7%	1% - 100%
Light American Lager	4	1%	1% - 13%
Lambic	4	3%	3% - 23%
Belgian Blond Ale	3	1%	1% - 4%
Wheatwine	3	2%	1% - 17%
Dortmunder Export	3	4%	1% - 24%
Pre-Prohibition Porter	3	6%	13% - 27%
Burton Ale	3	3%	2% - 12%
Scottish Light 60/-	3	2%	1% - 18%
Other Smoked Beer	3	4%	1% - 20%
Flanders Red Ale	3	8%	7% - 45%
Specialty Fruit Beer	2	4%	1% - 15%
Dark American Lager	2	6%	1% - 24%
Gueuze	2	1%	1% - 3%
Sahti	2	2%	1% - 6%
Czech Amber Lager	2	12%	20% - 26%
Fruit and Spice Beer	2	1%	1% - 0%
Common Cider	2	8%	8% - 25%
Eisbock	1	1%	1% - 1%
Straight (Unblended) Lambic	1	21%	21% - 21%
Wood-Aged Beer	1	1%	1% - 1%
Standard American Lager	1	33%	33% - 33%
Alternative Grain Beer	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Specialty Beer	1	14%	14% - 14%
Pre-Prohibition Lager	1	15%	15% - 15%
Fruit Lambic	1	19%	19% - 19%
Kellerbier: Amber Kellerbier	1	1%	1% - 0%
Fruit Lambic	1	6%	6% - 6%
Rauchbier	1	8%	8% - 8%
Classic Rauchbier	1	5%	5% - 5%
Wood-Aged Beer	1	12%	12% - 12%
Alternative Sugar Beer	1	1%	1% - 1%
Premium American Lager	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Most Used In: