| American IPA | 89 | 1% | 1% - 40% |
| American Pale Ale | 57 | 1% | 1% - 33% |
| Specialty IPA: New England IPA | 53 | 1% | 1% - 44% |
| Imperial Stout | 52 | 1% | 1% - 63% |
| American Stout | 34 | 1% | 1% - 67% |
| Russian Imperial Stout | 33 | 1% | 1% - 100% |
| American Porter | 33 | 1% | 1% - 64% |
| Strong Bitter | 29 | 1% | 1% - 50% |
| Saison | 28 | 1% | 1% - 38% |
| American Amber Ale | 27 | 1% | 1% - 60% |
| Sweet Stout | 21 | 1% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 21 | 1% | 1% - 26% |
| American Pale Ale | 20 | 1% | 1% - 23% |
| English Porter | 20 | 1% | 1% - 42% |
| Oatmeal Stout | 20 | 1% | 1% - 100% |
| Irish Red Ale | 20 | 1% | 7% - 35% |
| Robust Porter | 19 | 1% | 1% - 100% |
| Dry Stout | 19 | 2% | 1% - 100% |
| American Brown Ale | 18 | 1% | 1% - 29% |
| American Stout | 18 | 1% | 1% - 100% |
| Oatmeal Stout | 17 | 1% | 1% - 100% |
| Irish Stout | 17 | 1% | 1% - 64% |
| Specialty IPA: Black IPA | 17 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 16 | 1% | 1% - 25% |
| Best Bitter | 15 | 1% | 1% - 33% |
| Sweet Stout | 15 | 1% | 1% - 62% |
| American Wheat Beer | 13 | 1% | 1% - 20% |
| Dark Mild | 13 | 1% | 1% - 50% |
| Special/Best/Premium Bitter | 13 | 1% | 1% - 67% |
| Weissbier | 13 | 1% | 1% - 100% |
| Blonde Ale | 13 | 1% | 1% - 12% |
| No Profile Selected | 12 | 1% | 1% - 34% |
| Baltic Porter | 11 | 2% | 1% - 45% |
| British Strong Ale | 11 | 1% | 1% - 38% |
| Specialty IPA: Red IPA | 11 | 1% | 1% - 32% |
| British Brown Ale | 11 | 1% | 1% - 31% |
| Schwarzbier | 11 | 1% | 1% - 35% |
| Experimental Beer | 11 | 1% | 1% - 15% |
| Double IPA | 10 | 1% | 1% - 8% |
| Cream Ale | 10 | 1% | 1% - 19% |
| Witbier | 10 | 1% | 1% - 24% |
| Brown Porter | 10 | 1% | 1% - 44% |
| Saison | 10 | 1% | 1% - 25% |
| Czech Premium Pale Lager | 10 | 2% | 1% - 100% |
| Baltic Porter | 9 | 2% | 1% - 41% |
| Scottish Heavy | 9 | 1% | 1% - 44% |
| American Light Lager | 9 | 3% | 1% - 100% |
| Märzen | 9 | 2% | 1% - 44% |
| Vienna Lager | 9 | 1% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 9 | 1% | 1% - 29% |
| English Barleywine | 9 | 1% | 1% - 29% |
| Altbier | 8 | 1% | 1% - 28% |
| Belgian Dubbel | 8 | 1% | 1% - 13% |
| American IPA | 8 | 1% | 3% - 19% |
| German Pilsner (Pils) | 8 | 1% | 1% - 16% |
| American Strong Ale | 7 | 2% | 1% - 31% |
| American Amber Ale | 7 | 1% | 1% - 20% |
| British Golden Ale | 7 | 1% | 2% - 31% |
| German Pils | 7 | 1% | 1% - 37% |
| Düsseldorf Altbier | 7 | 2% | 1% - 50% |
| Specialty IPA: White IPA | 7 | 1% | 1% - 11% |
| Trappist Single | 6 | 1% | 1% - 27% |
| Wee Heavy | 6 | 1% | 1% - 14% |
| Dunkles Weissbier | 6 | 3% | 1% - 43% |
| English IPA | 6 | 2% | 1% - 19% |
| Belgian Pale Ale | 6 | 2% | 1% - 19% |
| Bière de Garde | 6 | 2% | 1% - 33% |
| Strong Scotch Ale | 6 | 3% | 1% - 41% |
| Braggot | 6 | 1% | 1% - 2% |
| American Brown Ale | 6 | 2% | 1% - 25% |
| Winter Seasonal Beer | 6 | 1% | 1% - 27% |
| Belgian Blond Ale | 5 | 2% | 1% - 29% |
| Kentucky Common | 5 | 1% | 1% - 26% |
| Irish Extra Stout | 5 | 2% | 1% - 13% |
| Maibock/Helles Bock | 5 | 2% | 1% - 15% |
| International Pale Lager | 5 | 3% | 1% - 36% |
| Belgian Dark Strong Ale | 5 | 2% | 1% - 36% |
| Piwo Grodziskie | 5 | 2% | 1% - 18% |
| Kölsch | 5 | 2% | 1% - 22% |
| American Barleywine | 5 | 2% | 1% - 29% |
| Blonde Ale | 5 | 3% | 7% - 23% |
| Ordinary Bitter | 5 | 2% | 1% - 29% |
| Foreign Extra Stout | 5 | 5% | 2% - 88% |
| Northern English Brown | 5 | 1% | 1% - 32% |
| Doppelbock | 5 | 6% | 1% - 53% |
| Belgian Blond Ale | 5 | 2% | 1% - 24% |
| Mixed-Style Beer | 5 | 3% | 1% - 42% |
| Imperial IPA | 4 | 1% | 1% - 9% |
| Berliner Weisse | 4 | 1% | 1% - 18% |
| Standard/Ordinary Bitter | 4 | 1% | 1% - 2% |
| Foreign Extra Stout | 4 | 14% | 1% - 100% |
| Munich Helles | 4 | 5% | 6% - 41% |
| Tropical Stout | 4 | 1% | 1% - 6% |
| Old Ale | 4 | 3% | 1% - 26% |
| Roggenbier | 4 | 7% | 1% - 53% |
| Belgian Golden Strong Ale | 4 | 4% | 6% - 25% |
| Mixed-Fermentation Sour Beer | 4 | 4% | 1% - 24% |
| Fruit Beer | 4 | 1% | 1% - 0% |
| Traditional Bock | 4 | 5% | 1% - 40% |
| Gose | 4 | 2% | 1% - 19% |
| Specialty IPA: Rye IPA | 4 | 2% | 1% - 19% |
| Light American Lager | 4 | 2% | 1% - 17% |
| North German Altbier | 4 | 6% | 18% - 26% |
| Kölsch | 3 | 4% | 4% - 18% |
| Dunkles Bock | 3 | 16% | 4% - 100% |
| Schwarzbier | 3 | 11% | 1% - 100% |
| Irish Red Ale | 3 | 9% | 14% - 45% |
| Spice, Herb, or Vegetable Beer | 3 | 3% | 1% - 27% |
| Belgian Golden Strong Ale | 3 | 2% | 1% - 13% |
| Cream Ale | 3 | 4% | 1% - 19% |
| Specialty IPA: Brown IPA | 3 | 6% | 11% - 24% |
| Autumn Seasonal Beer | 3 | 1% | 1% - 1% |
| Witbier | 3 | 1% | 1% - 9% |
| Belgian Tripel | 3 | 4% | 1% - 27% |
| Scottish Export | 3 | 10% | 4% - 60% |
| Oktoberfest/Märzen | 3 | 2% | 1% - 17% |
| Munich Dunkel | 3 | 3% | 1% - 20% |
| Belgian Dubbel | 3 | 2% | 1% - 9% |
| Scottish Light | 3 | 5% | 1% - 31% |
| Mild | 3 | 2% | 1% - 18% |
| Weizen/Weissbier | 3 | 3% | 2% - 22% |
| Classic Style Smoked Beer | 2 | 7% | 13% - 17% |
| Berliner Weisse | 2 | 8% | 6% - 25% |
| Fruit and Spice Beer | 2 | 1% | 1% - 0% |
| Czech Pale Lager | 2 | 16% | 20% - 43% |
| California Common | 2 | 3% | 3% - 8% |
| California Common Beer | 2 | 4% | 6% - 8% |
| International Dark Lager | 2 | 3% | 1% - 13% |
| Specialty Smoked Beer | 2 | 1% | 1% - 5% |
| Munich Helles | 2 | 5% | 7% - 11% |
| Vienna Lager | 2 | 5% | 1% - 20% |
| Dry Mead | 2 | 6% | 1% - 25% |
| Holiday/Winter Special Spiced Beer | 2 | 3% | 1% - 12% |
| Wheatwine | 2 | 2% | 1% - 6% |
| Weizenbock | 2 | 10% | 12% - 28% |
| Flanders Red Ale | 2 | 4% | 1% - 17% |
| Wood-Aged Beer | 2 | 10% | 2% - 36% |
| Premium American Lager | 2 | 3% | 1% - 10% |
| English IPA | 2 | 7% | 7% - 21% |
| International Amber Lager | 2 | 5% | 4% - 15% |
| Bohemian Pilsener | 2 | 2% | 1% - 6% |
