| American IPA | 1,913 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,824 | 1% | 1% - 100% |
| American Pale Ale | 1,597 | 1% | 1% - 100% |
| Imperial Stout | 1,387 | 1% | 1% - 100% |
| American Porter | 1,276 | 1% | 1% - 100% |
| American Stout | 862 | 1% | 1% - 100% |
| American Amber Ale | 800 | 1% | 1% - 100% |
| Sweet Stout | 706 | 1% | 1% - 100% |
| Irish Red Ale | 703 | 1% | 1% - 100% |
| Russian Imperial Stout | 697 | 1% | 1% - 100% |
| American Brown Ale | 611 | 1% | 1% - 100% |
| Blonde Ale | 581 | 1% | 1% - 100% |
| Saison | 524 | 1% | 1% - 100% |
| American IPA | 502 | 1% | 1% - 100% |
| Oatmeal Stout | 493 | 1% | 1% - 100% |
| Robust Porter | 479 | 1% | 1% - 100% |
| Strong Bitter | 477 | 1% | 1% - 100% |
| Best Bitter | 472 | 1% | 1% - 100% |
| British Brown Ale | 469 | 1% | 1% - 100% |
| Märzen | 461 | 1% | 1% - 100% |
| Weissbier | 459 | 1% | 1% - 100% |
| English Porter | 445 | 1% | 1% - 100% |
| American Pale Ale | 444 | 1% | 1% - 65% |
| Dark Mild | 440 | 1% | 1% - 100% |
| Oatmeal Stout | 425 | 1% | 1% - 100% |
| Irish Stout | 422 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 418 | 1% | 1% - 83% |
| International Pale Lager | 378 | 1% | 1% - 100% |
| Kölsch | 352 | 1% | 1% - 100% |
| Saison | 336 | 1% | 1% - 54% |
| Dry Stout | 317 | 1% | 1% - 100% |
| Vienna Lager | 302 | 1% | 1% - 56% |
| American Stout | 300 | 1% | 1% - 100% |
| Munich Dunkel | 300 | 1% | 1% - 100% |
| American Light Lager | 296 | 1% | 1% - 100% |
| Sweet Stout | 292 | 1% | 1% - 100% |
| Schwarzbier | 285 | 1% | 1% - 100% |
| Double IPA | 274 | 1% | 1% - 100% |
| Witbier | 254 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 252 | 1% | 1% - 100% |
| American Wheat Beer | 248 | 1% | 1% - 100% |
| Altbier | 248 | 1% | 1% - 47% |
| Ordinary Bitter | 247 | 1% | 1% - 64% |
| Brown Porter | 243 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 239 | 1% | 1% - 100% |
| German Pils | 238 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 230 | 1% | 1% - 100% |
| Belgian Dubbel | 226 | 1% | 1% - 100% |
| Munich Helles | 224 | 1% | 1% - 56% |
| Cream Ale | 222 | 1% | 1% - 100% |
| German Pilsner (Pils) | 214 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 201 | 1% | 1% - 56% |
| Scottish Export | 197 | 1% | 1% - 100% |
| British Golden Ale | 192 | 1% | 1% - 100% |
| Irish Red Ale | 187 | 1% | 1% - 100% |
| Belgian Pale Ale | 183 | 1% | 1% - 64% |
| Winter Seasonal Beer | 182 | 1% | 1% - 100% |
| Experimental Beer | 181 | 1% | 1% - 80% |
| Belgian Tripel | 181 | 1% | 1% - 100% |
| Czech Pale Lager | 180 | 1% | 1% - 100% |
| American Lager | 177 | 1% | 1% - 100% |
| Doppelbock | 173 | 1% | 1% - 100% |
| Wee Heavy | 169 | 1% | 1% - 53% |
| Scottish Heavy | 166 | 1% | 1% - 44% |
| English Barleywine | 157 | 1% | 1% - 64% |
| Czech Dark Lager | 156 | 1% | 1% - 100% |
| Baltic Porter | 153 | 1% | 1% - 67% |
| American Amber Ale | 150 | 1% | 1% - 95% |
| Fruit Beer | 147 | 1% | 1% - 57% |
| American Brown Ale | 145 | 1% | 1% - 100% |
| Baltic Porter | 145 | 1% | 1% - 100% |
| Foreign Extra Stout | 145 | 1% | 1% - 100% |
| Imperial IPA | 144 | 1% | 1% - 100% |
| English IPA | 140 | 1% | 1% - 46% |
| Belgian Dark Strong Ale | 138 | 1% | 1% - 100% |
| British Strong Ale | 137 | 1% | 1% - 100% |
| Dunkles Weissbier | 132 | 1% | 1% - 100% |
| American Strong Ale | 132 | 1% | 1% - 100% |
| Kölsch | 129 | 1% | 1% - 65% |
| Northern English Brown | 129 | 1% | 1% - 45% |
| California Common | 127 | 1% | 1% - 36% |
| Spice, Herb, or Vegetable Beer | 120 | 1% | 1% - 50% |
| American Barleywine | 119 | 1% | 1% - 34% |
| International Amber Lager | 119 | 1% | 1% - 60% |
| Festbier | 117 | 1% | 1% - 67% |
| Oktoberfest/Märzen | 117 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 113 | 1% | 1% - 67% |
| Vienna Lager | 109 | 1% | 1% - 69% |
| Belgian Dubbel | 108 | 1% | 1% - 67% |
| Specialty IPA: Rye IPA | 107 | 1% | 1% - 57% |
| Strong Scotch Ale | 105 | 1% | 1% - 100% |
| Blonde Ale | 104 | 1% | 1% - 100% |
| Foreign Extra Stout | 104 | 1% | 1% - 88% |
| Berliner Weisse | 103 | 1% | 1% - 55% |
| Tropical Stout | 101 | 1% | 1% - 100% |
| Light American Lager | 101 | 1% | 1% - 100% |
| Irish Extra Stout | 100 | 1% | 1% - 96% |
| Belgian Golden Strong Ale | 99 | 1% | 1% - 35% |
| Mild | 96 | 1% | 1% - 100% |
| Doppelbock | 92 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 91 | 1% | 1% - 32% |
| Bohemian Pilsener | 91 | 1% | 1% - 100% |
| Kentucky Common | 90 | 1% | 1% - 30% |
| Berliner Weisse | 90 | 1% | 1% - 50% |
| Belgian Blond Ale | 89 | 1% | 1% - 73% |
| Gose | 88 | 1% | 1% - 71% |
| Autumn Seasonal Beer | 87 | 1% | 1% - 21% |
| Standard/Ordinary Bitter | 82 | 1% | 1% - 100% |
| Weizen/Weissbier | 78 | 1% | 1% - 67% |
| English IPA | 78 | 1% | 1% - 60% |
| Mixed-Fermentation Sour Beer | 75 | 1% | 1% - 49% |
| Old Ale | 74 | 1% | 1% - 40% |
| Mixed-Style Beer | 72 | 1% | 1% - 42% |
| Helles Bock | 69 | 1% | 1% - 73% |
| Witbier | 68 | 1% | 1% - 35% |
| Spice, Herb, or Vegetable Beer | 68 | 1% | 1% - 45% |
| Weizenbock | 68 | 1% | 1% - 100% |
| Cream Ale | 66 | 1% | 1% - 50% |
| Classic American Pilsner | 66 | 1% | 1% - 75% |
| Dunkles Bock | 64 | 1% | 1% - 100% |
| Czech Amber Lager | 64 | 1% | 1% - 57% |
| Specialty IPA: White IPA | 61 | 1% | 1% - 22% |
| Schwarzbier | 60 | 1% | 1% - 100% |
| Trappist Single | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 58 | 1% | 1% - 50% |
| Belgian Tripel | 57 | 1% | 1% - 76% |
| Scottish Light | 56 | 1% | 1% - 100% |
| Düsseldorf Altbier | 56 | 1% | 1% - 100% |
| Maibock/Helles Bock | 55 | 1% | 1% - 100% |
| Piwo Grodziskie | 55 | 1% | 1% - 44% |
| Classic Style Smoked Beer | 54 | 1% | 1% - 100% |
| Standard American Lager | 54 | 1% | 1% - 50% |
| Rauchbier | 52 | 1% | 1% - 100% |
| Traditional Bock | 52 | 1% | 1% - 83% |
| Specialty IPA: Belgian IPA | 49 | 1% | 1% - 67% |
| Belgian Specialty Ale | 49 | 1% | 1% - 100% |
| Bière de Garde | 48 | 1% | 1% - 33% |
| Old Ale | 47 | 1% | 1% - 100% |
| Australian Sparkling Ale | 47 | 1% | 1% - 50% |
| German Helles Exportbier | 45 | 1% | 1% - 55% |
| Belgian Blond Ale | 44 | 1% | 1% - 100% |
| North German Altbier | 44 | 1% | 1% - 35% |
| Clone Beer | 43 | 1% | 1% - 100% |
| Roggenbier | 42 | 1% | 1% - 71% |
| Munich Dunkel | 42 | 1% | 1% - 83% |
| Braggot | 42 | 1% | 1% - 37% |
| American Barleywine | 42 | 1% | 1% - 48% |
| Munich Helles | 41 | 1% | 1% - 100% |
| Premium American Lager | 39 | 1% | 1% - 100% |
| Specialty Fruit Beer | 38 | 1% | 1% - 22% |
| International Dark Lager | 36 | 1% | 1% - 75% |
| California Common Beer | 36 | 1% | 1% - 44% |
| Roggenbier (German Rye Beer) | 36 | 1% | 1% - 68% |
| Dunkelweizen | 33 | 1% | 1% - 82% |
| Scottish Export 80/- | 33 | 1% | 1% - 51% |
| Gueuze | 33 | 1% | 1% - 21% |
| Belgian Pale Ale | 32 | 1% | 1% - 24% |
| Specialty IPA: Brown IPA | 32 | 1% | 1% - 25% |
| Pre-Prohibition Lager | 32 | 1% | 1% - 36% |
| Belgian Golden Strong Ale | 30 | 1% | 1% - 30% |
| Specialty Smoked Beer | 29 | 1% | 1% - 100% |
| German Leichtbier | 28 | 1% | 1% - 50% |
| London Brown Ale | 28 | 1% | 1% - 40% |
| Brett Beer | 28 | 1% | 1% - 30% |
| Wood-Aged Beer | 27 | 1% | 1% - 36% |
| Fruit and Spice Beer | 27 | 1% | 1% - 34% |
| Oud Bruin | 27 | 1% | 1% - 59% |
| Dark American Lager | 26 | 1% | 1% - 46% |
| Southern English Brown | 24 | 1% | 1% - 100% |
| English Barleywine | 24 | 1% | 1% - 41% |
| Weizenbock | 23 | 1% | 1% - 25% |
| Wheatwine | 23 | 1% | 1% - 33% |
| American Wheat or Rye Beer | 21 | 1% | 1% - 29% |
| Wild Specialty Beer | 20 | 1% | 1% - 51% |
| Fruit Lambic | 20 | 1% | 1% - 29% |
| Lambic | 17 | 1% | 1% - 60% |
| Sahti | 16 | 1% | 1% - 23% |
| Kellerbier: Pale Kellerbier | 16 | 1% | 1% - 33% |
| Fruit Lambic | 15 | 1% | 1% - 44% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Lichtenhainer | 15 | 1% | 1% - 23% |
| Flanders Red Ale | 14 | 1% | 1% - 45% |
| Classic Rauchbier | 14 | 1% | 1% - 33% |
| Other Smoked Beer | 14 | 1% | 1% - 40% |
| Alternative Grain Beer | 12 | 1% | 1% - 50% |
| Alternative Sugar Beer | 12 | 1% | 1% - 10% |
| Specialty Wood-Aged Beer | 11 | 2% | 1% - 56% |
| Pre-Prohibition Porter | 11 | 1% | 1% - 56% |
| Burton Ale | 11 | 1% | 2% - 20% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Semi-Sweet Mead | 10 | 2% | 1% - 67% |
| Scottish Light 60/- | 10 | 1% | 1% - 19% |
| Dortmunder Export | 10 | 1% | 1% - 24% |
| Kellerbier: Amber Kellerbier | 10 | 1% | 1% - 44% |
| Dry Mead | 9 | 3% | 1% - 53% |
| Wood-Aged Beer | 9 | 1% | 1% - 9% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 30% |
| Gueuze | 8 | 1% | 1% - 23% |
| Flanders Brown Ale/Oud Bruin | 8 | 1% | 1% - 20% |
| Eisbock | 6 | 1% | 1% - 20% |
