Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	455	1%	1% - 100%
American Pale Ale	355	1%	1% - 100%
Imperial Stout	340	1%	1% - 100%
American Porter	292	1%	1% - 100%
Specialty IPA: New England IPA	287	1%	1% - 45%
Sweet Stout	202	1%	1% - 100%
American Amber Ale	190	1%	1% - 100%
Russian Imperial Stout	186	1%	1% - 100%
American Stout	186	1%	1% - 100%
American IPA	142	1%	1% - 100%
Saison	139	1%	1% - 67%
Robust Porter	135	1%	1% - 100%
Irish Red Ale	129	1%	1% - 100%
American Brown Ale	126	1%	1% - 100%
American Pale Ale	125	1%	1% - 65%
Blonde Ale	123	1%	1% - 100%
Oatmeal Stout	122	1%	1% - 100%
Strong Bitter	116	1%	1% - 61%
Specialty IPA: Black IPA	113	1%	1% - 67%
Oatmeal Stout	102	1%	1% - 100%
American Light Lager	100	1%	1% - 100%
British Brown Ale	94	1%	1% - 63%
Weissbier	87	1%	1% - 100%
Irish Stout	83	1%	1% - 93%
Märzen	82	1%	1% - 100%
Dark Mild	81	1%	1% - 60%
Saison	81	1%	1% - 54%
Sweet Stout	75	1%	1% - 100%
American Stout	75	1%	1% - 100%
English Porter	73	1%	1% - 60%
Belgian Dark Strong Ale	73	1%	1% - 56%
Specialty IPA: Red IPA	72	1%	1% - 42%
Witbier	67	1%	1% - 24%
Dry Stout	66	1%	1% - 100%
Best Bitter	64	1%	1% - 50%
No Profile Selected	64	1%	1% - 100%
Cream Ale	60	1%	1% - 32%
Double IPA	54	1%	1% - 27%
Belgian Dubbel	53	1%	1% - 36%
Experimental Beer	51	1%	1% - 80%
Imperial IPA	51	1%	1% - 29%
British Strong Ale	51	1%	1% - 100%
Brown Porter	50	1%	1% - 50%
Ordinary Bitter	50	1%	1% - 50%
Schwarzbier	49	1%	1% - 63%
Northern English Brown	49	1%	1% - 32%
Kölsch	49	1%	1% - 100%
American Wheat Beer	48	1%	1% - 23%
Altbier	48	1%	1% - 32%
Extra Special/Strong Bitter (ESB)	48	1%	1% - 56%
Vienna Lager	47	1%	1% - 50%
American Brown Ale	46	1%	1% - 42%
Winter Seasonal Beer	46	1%	1% - 31%
International Pale Lager	44	1%	1% - 77%
American Amber Ale	44	1%	1% - 29%
Czech Pale Lager	43	1%	1% - 100%
German Pils	43	1%	1% - 100%
Scottish Export	43	1%	1% - 100%
English Barleywine	43	1%	1% - 29%
Belgian Dark Strong Ale	41	1%	1% - 100%
Czech Premium Pale Lager	37	1%	1% - 100%
Strong Scotch Ale	37	1%	1% - 50%
Baltic Porter	37	1%	1% - 100%
Foreign Extra Stout	36	1%	1% - 100%
Baltic Porter	36	1%	1% - 60%
Munich Dunkel	34	1%	1% - 100%
Belgian Tripel	33	1%	1% - 100%
Special/Best/Premium Bitter	32	1%	1% - 67%
Irish Red Ale	31	1%	1% - 100%
Doppelbock	30	1%	1% - 100%
California Common	30	1%	1% - 30%
Wee Heavy	29	1%	1% - 38%
Kölsch	29	1%	1% - 45%
American Barleywine	29	1%	1% - 29%
Specialty IPA: Rye IPA	28	1%	1% - 40%
Specialty IPA: White IPA	28	1%	1% - 19%
Belgian Blond Ale	28	1%	1% - 50%
Belgian Pale Ale	28	1%	1% - 42%
Oktoberfest/Märzen	27	1%	1% - 60%
Spice, Herb, or Vegetable Beer	27	1%	1% - 27%
American Strong Ale	27	1%	1% - 31%
Autumn Seasonal Beer	27	1%	1% - 17%
Fruit Beer	26	1%	1% - 50%
Dunkles Weissbier	26	1%	1% - 100%
Mixed-Style Beer	26	1%	1% - 42%
Foreign Extra Stout	26	1%	1% - 88%
German Pilsner (Pils)	25	1%	1% - 40%
Holiday/Winter Special Spiced Beer	24	1%	1% - 19%
Mixed-Fermentation Sour Beer	24	1%	1% - 49%
Weizen/Weissbier	23	1%	1% - 67%
Düsseldorf Altbier	22	1%	1% - 50%
Bohemian Pilsener	22	1%	1% - 33%
Witbier	22	1%	1% - 22%
Belgian Golden Strong Ale	22	1%	1% - 35%
Tropical Stout	22	1%	1% - 100%
Blonde Ale	22	1%	1% - 50%
Scottish Heavy	22	1%	1% - 42%
Berliner Weisse	21	1%	1% - 50%
British Golden Ale	21	1%	1% - 25%
Kentucky Common	21	1%	1% - 31%
Belgian Specialty Ale	21	1%	1% - 33%
Old Ale	21	1%	1% - 29%
Weizenbock	20	1%	1% - 100%
Standard/Ordinary Bitter	20	1%	1% - 100%
Schwarzbier	20	1%	1% - 100%
Irish Extra Stout	20	1%	1% - 36%
English IPA	19	1%	1% - 46%
Munich Helles	18	1%	1% - 41%
Trappist Single	17	1%	1% - 100%
Gose	17	1%	1% - 19%
Helles Bock	17	1%	1% - 19%
Mild	17	1%	1% - 100%
Bière de Garde	16	1%	1% - 33%
Dunkles Bock	16	1%	1% - 100%
American Barleywine	16	1%	1% - 14%
Flanders Red Ale	16	1%	1% - 17%
Spice, Herb, or Vegetable Beer	15	1%	1% - 25%
North German Altbier	15	1%	1% - 26%
American Lager	15	1%	1% - 25%
Doppelbock	14	1%	1% - 100%
English IPA	14	1%	1% - 23%
Vienna Lager	13	1%	1% - 25%
Berliner Weisse	13	1%	1% - 24%
Old Ale	12	1%	1% - 100%
Scottish Light	12	1%	1% - 40%
California Common Beer	12	1%	1% - 28%
Specialty Smoked Beer	12	1%	1% - 40%
International Amber Lager	12	1%	1% - 60%
Oud Bruin	11	1%	1% - 13%
Belgian Tripel	11	1%	1% - 76%
Braggot	11	1%	1% - 18%
American Wheat or Rye Beer	10	1%	1% - 29%
English Barleywine	10	1%	1% - 48%
Classic Style Smoked Beer	10	1%	1% - 27%
Brett Beer	10	1%	5% - 30%
Weizenbock	10	1%	1% - 20%
Festbier	10	1%	1% - 22%
Scottish Export 80/-	10	1%	1% - 51%
Belgian Pale Ale	10	2%	10% - 24%
Munich Dunkel	10	2%	1% - 54%
Traditional Bock	9	3%	6% - 83%
Roggenbier	9	2%	1% - 53%
International Dark Lager	9	2%	1% - 54%
Roggenbier (German Rye Beer)	9	1%	1% - 18%
Clone Beer	9	2%	1% - 100%
Specialty IPA: Brown IPA	9	1%	1% - 24%
German Helles Exportbier	9	1%	1% - 12%
Belgian Golden Strong Ale	8	2%	6% - 30%
Belgian Dubbel	8	3%	1% - 63%
Piwo Grodziskie	8	1%	1% - 18%
Dunkelweizen	8	2%	2% - 27%
Czech Dark Lager	8	4%	6% - 89%
Cream Ale	8	1%	1% - 29%
Classic American Pilsner	7	2%	1% - 28%
Maibock/Helles Bock	7	2%	4% - 22%
Southern English Brown	7	2%	1% - 35%
Wild Specialty Beer	7	1%	1% - 11%
Fruit and Spice Beer	7	1%	1% - 1%
Munich Helles	6	5%	16% - 100%
Belgian Blond Ale	6	1%	1% - 15%
Kellerbier: Pale Kellerbier	6	2%	1% - 21%
Lambic	5	2%	3% - 23%
Australian Sparkling Ale	5	3%	4% - 50%
London Brown Ale	5	3%	6% - 40%
Specialty IPA: Belgian IPA	5	2%	1% - 17%
Light American Lager	4	1%	1% - 13%
Scottish Light 60/-	4	2%	1% - 19%
Wheatwine	4	2%	1% - 17%
Czech Amber Lager	4	5%	17% - 26%
German Leichtbier	4	3%	1% - 50%
Dortmunder Export	4	2%	1% - 24%
Pre-Prohibition Porter	3	6%	13% - 27%
Flanders Red Ale	3	8%	7% - 45%
Burton Ale	3	3%	2% - 12%
Wood-Aged Beer	3	5%	1% - 36%
Premium American Lager	3	1%	1% - 3%
Specialty Wood-Aged Beer	3	13%	2% - 56%
Other Smoked Beer	3	4%	1% - 20%
Common Cider	2	8%	8% - 25%
Alternative Sugar Beer	2	1%	1% - 1%
Sahti	2	2%	1% - 6%
Fruit Lambic	2	9%	17% - 19%
Gueuze	2	1%	1% - 3%
Standard American Lager	2	10%	6% - 33%
Kellerbier: Amber Kellerbier	2	1%	1% - 5%
Specialty Fruit Beer	1	1%	1% - 0%
Classic Rauchbier	1	5%	5% - 5%
Straight (Unblended) Lambic	1	21%	21% - 21%
Fruit Cider	1	1%	1% - 1%
Specialty Beer	1	14%	14% - 14%
Eisbock	1	1%	1% - 1%
Alternative Grain Beer	1	50%	50% - 50%
Rauchbier	1	8%	8% - 8%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Pre-Prohibition Lager	1	15%	15% - 15%
Fruit Lambic	1	6%	6% - 6%
Dark American Lager	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: