Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	348	1%	1% - 100%
American Pale Ale	240	1%	1% - 100%
Imperial Stout	235	1%	1% - 100%
American Porter	195	1%	1% - 100%
Specialty IPA: New England IPA	177	1%	1% - 44%
Russian Imperial Stout	130	1%	1% - 100%
American Amber Ale	129	1%	1% - 100%
Sweet Stout	123	1%	1% - 100%
American IPA	121	1%	1% - 100%
American Stout	110	1%	1% - 46%
Saison	100	1%	1% - 67%
American Pale Ale	100	1%	1% - 65%
Robust Porter	94	1%	1% - 100%
Blonde Ale	92	1%	1% - 100%
American Brown Ale	90	1%	1% - 100%
Strong Bitter	86	1%	1% - 61%
Irish Red Ale	85	1%	1% - 60%
American Light Lager	81	1%	1% - 100%
Oatmeal Stout	78	1%	1% - 100%
Specialty IPA: Black IPA	75	1%	1% - 67%
Oatmeal Stout	68	1%	1% - 56%
Weissbier	66	1%	1% - 92%
British Brown Ale	63	1%	1% - 63%
Irish Stout	61	1%	1% - 93%
American Stout	58	1%	1% - 100%
Sweet Stout	56	1%	1% - 100%
Saison	55	1%	1% - 49%
Belgian Dark Strong Ale	52	1%	1% - 56%
Best Bitter	51	1%	1% - 50%
Dark Mild	50	1%	1% - 52%
Specialty IPA: Red IPA	50	1%	1% - 42%
Dry Stout	49	1%	1% - 100%
English Porter	46	1%	1% - 49%
Witbier	46	1%	1% - 24%
Double IPA	46	1%	1% - 27%
Northern English Brown	42	1%	1% - 26%
British Strong Ale	41	1%	1% - 100%
Imperial IPA	40	1%	1% - 29%
American Brown Ale	39	1%	1% - 42%
Brown Porter	38	1%	1% - 50%
Cream Ale	38	1%	1% - 32%
American Wheat Beer	37	1%	1% - 23%
Märzen	37	1%	1% - 100%
Kölsch	35	1%	1% - 100%
American Amber Ale	35	1%	1% - 29%
Schwarzbier	35	1%	1% - 63%
Belgian Dubbel	35	1%	1% - 31%
Belgian Dark Strong Ale	35	1%	1% - 100%
Vienna Lager	32	1%	1% - 50%
German Pils	31	1%	1% - 100%
Altbier	31	1%	1% - 32%
Ordinary Bitter	30	1%	1% - 40%
English Barleywine	30	1%	1% - 29%
Czech Premium Pale Lager	30	1%	1% - 100%
International Pale Lager	29	1%	1% - 77%
Extra Special/Strong Bitter (ESB)	29	1%	1% - 56%
Strong Scotch Ale	29	1%	1% - 50%
Scottish Export	27	1%	1% - 100%
Munich Dunkel	26	1%	1% - 100%
Winter Seasonal Beer	26	1%	1% - 31%
Experimental Beer	25	1%	1% - 17%
Oktoberfest/Märzen	24	1%	1% - 60%
Special/Best/Premium Bitter	24	1%	1% - 52%
Belgian Tripel	23	1%	1% - 100%
Foreign Extra Stout	23	1%	1% - 100%
Specialty IPA: White IPA	23	1%	1% - 19%
Kölsch	23	1%	1% - 33%
California Common	22	1%	1% - 24%
Fruit Beer	22	1%	1% - 18%
American Strong Ale	22	1%	1% - 31%
Wee Heavy	22	1%	1% - 38%
Belgian Pale Ale	21	1%	1% - 100%
Doppelbock	21	1%	1% - 100%
Irish Red Ale	20	1%	1% - 25%
Witbier	20	1%	1% - 22%
No Profile Selected	20	1%	1% - 22%
Specialty IPA: Rye IPA	20	1%	1% - 40%
Kentucky Common	19	1%	1% - 10%
Czech Pale Lager	18	1%	1% - 50%
Scottish Heavy	18	1%	1% - 42%
Tropical Stout	18	1%	1% - 100%
Irish Extra Stout	17	1%	1% - 33%
Baltic Porter	17	1%	1% - 41%
American Barleywine	17	1%	1% - 29%
Belgian Blond Ale	17	1%	1% - 50%
Standard/Ordinary Bitter	17	1%	1% - 14%
Baltic Porter	17	1%	1% - 100%
Blonde Ale	17	1%	1% - 50%
Spice, Herb, or Vegetable Beer	17	1%	1% - 27%
Berliner Weisse	17	1%	1% - 50%
Düsseldorf Altbier	17	1%	1% - 50%
Weizen/Weissbier	16	1%	1% - 67%
Belgian Golden Strong Ale	16	1%	1% - 35%
Mixed-Fermentation Sour Beer	15	1%	1% - 49%
Belgian Specialty Ale	14	1%	1% - 31%
Munich Helles	14	1%	1% - 27%
German Pilsner (Pils)	14	1%	1% - 40%
Trappist Single	14	1%	1% - 100%
Dunkles Weissbier	14	2%	1% - 100%
Mild	14	1%	1% - 50%
Mixed-Style Beer	14	1%	1% - 33%
Old Ale	14	1%	1% - 29%
Foreign Extra Stout	14	1%	1% - 35%
English IPA	13	1%	1% - 46%
Gose	13	1%	1% - 11%
Old Ale	12	1%	1% - 100%
English IPA	12	1%	1% - 23%
Flanders Red Ale	12	1%	1% - 17%
American Lager	12	1%	1% - 25%
Schwarzbier	12	2%	1% - 100%
Dunkles Bock	12	2%	1% - 100%
Bohemian Pilsener	12	1%	1% - 12%
Specialty Smoked Beer	11	1%	1% - 40%
Autumn Seasonal Beer	11	1%	1% - 11%
Vienna Lager	11	1%	1% - 25%
Oud Bruin	11	1%	1% - 13%
British Golden Ale	11	1%	1% - 12%
Helles Bock	11	1%	1% - 19%
Braggot	10	1%	1% - 18%
California Common Beer	10	1%	1% - 28%
Scottish Light	10	1%	1% - 28%
North German Altbier	10	1%	1% - 23%
American Barleywine	10	1%	1% - 14%
Doppelbock	9	1%	1% - 16%
Scottish Export 80/-	9	2%	1% - 51%
Bière de Garde	9	1%	1% - 21%
Cream Ale	9	1%	1% - 29%
Belgian Tripel	9	1%	1% - 24%
International Amber Lager	8	2%	1% - 60%
Weizenbock	8	1%	1% - 17%
Munich Dunkel	8	2%	5% - 54%
Roggenbier	8	1%	1% - 40%
Spice, Herb, or Vegetable Beer	8	2%	1% - 71%
Berliner Weisse	7	2%	1% - 24%
Dunkelweizen	7	3%	2% - 27%
Wild Specialty Beer	7	1%	1% - 11%
Belgian Pale Ale	7	3%	10% - 28%
Belgian Golden Strong Ale	7	3%	6% - 30%
German Helles Exportbier	7	1%	1% - 12%
Holiday/Winter Special Spiced Beer	6	1%	1% - 12%
Southern English Brown	6	2%	1% - 35%
London Brown Ale	6	2%	1% - 40%
American Wheat or Rye Beer	6	1%	1% - 17%
Roggenbier (German Rye Beer)	5	3%	2% - 18%
Brett Beer	5	3%	5% - 30%
Belgian Dubbel	5	4%	1% - 48%
Munich Helles	5	3%	16% - 16%
Australian Sparkling Ale	5	3%	4% - 50%
Weizenbock	5	2%	1% - 20%
Specialty IPA: Belgian IPA	5	2%	1% - 17%
Piwo Grodziskie	5	1%	1% - 14%
Kellerbier: Pale Kellerbier	5	3%	1% - 21%
English Barleywine	5	2%	2% - 19%
Classic Style Smoked Beer	5	2%	1% - 21%
Light American Lager	4	1%	1% - 13%
Lambic	4	3%	3% - 23%
International Dark Lager	4	4%	1% - 36%
Classic American Pilsner	4	2%	1% - 14%
German Leichtbier	4	3%	1% - 37%
Traditional Bock	4	9%	6% - 83%
Specialty IPA: Brown IPA	4	4%	8% - 24%
Clone Beer	4	7%	1% - 100%
Other Smoked Beer	3	4%	1% - 20%
Czech Dark Lager	3	8%	6% - 52%
Pre-Prohibition Porter	3	6%	13% - 27%
Wheatwine	3	2%	1% - 17%
Flanders Red Ale	3	8%	7% - 45%
Burton Ale	3	3%	2% - 12%
Belgian Blond Ale	3	1%	1% - 4%
Dortmunder Export	3	4%	1% - 24%
Sahti	2	2%	1% - 6%
Dark American Lager	2	6%	1% - 24%
Gueuze	2	1%	1% - 3%
Specialty Fruit Beer	2	4%	1% - 15%
Festbier	2	1%	1% - 0%
Maibock/Helles Bock	2	4%	4% - 13%
Scottish Light 60/-	2	1%	1% - 0%
Fruit and Spice Beer	2	1%	1% - 0%
Common Cider	2	8%	8% - 25%
Czech Amber Lager	2	12%	20% - 26%
Fruit Lambic	1	19%	19% - 19%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Alternative Sugar Beer	1	1%	1% - 1%
Wood-Aged Beer	1	1%	1% - 1%
Wood-Aged Beer	1	12%	12% - 12%
Eisbock	1	1%	1% - 1%
Standard American Lager	1	33%	33% - 33%
Kellerbier: Amber Kellerbier	1	1%	1% - 0%
Fruit Lambic	1	6%	6% - 6%
Premium American Lager	1	2%	2% - 2%
Rauchbier	1	8%	8% - 8%
Specialty Beer	1	14%	14% - 14%
Classic Rauchbier	1	5%	5% - 5%
Pre-Prohibition Lager	1	15%	15% - 15%
Straight (Unblended) Lambic	1	21%	21% - 21%

Brewer's Friend Home Brewing Software

Most Used In: