Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	557	1%	1% - 100%
American Pale Ale	440	1%	1% - 100%
Imperial Stout	421	1%	1% - 100%
Specialty IPA: New England IPA	373	1%	1% - 45%
American Porter	354	1%	1% - 100%
American Stout	237	1%	1% - 100%
Sweet Stout	232	1%	1% - 100%
Russian Imperial Stout	222	1%	1% - 100%
American Amber Ale	219	1%	1% - 100%
Irish Red Ale	178	1%	1% - 100%
Robust Porter	171	1%	1% - 100%
American IPA	166	1%	1% - 100%
American Brown Ale	160	1%	1% - 100%
Saison	159	1%	1% - 100%
American Pale Ale	153	1%	1% - 65%
Blonde Ale	152	1%	1% - 100%
Oatmeal Stout	150	1%	1% - 100%
Strong Bitter	150	1%	1% - 61%
Specialty IPA: Black IPA	135	1%	1% - 67%
British Brown Ale	133	1%	1% - 63%
No Profile Selected	131	1%	1% - 100%
Irish Stout	120	1%	1% - 93%
Oatmeal Stout	116	1%	1% - 100%
American Light Lager	112	1%	1% - 100%
Saison	105	1%	1% - 54%
Weissbier	104	1%	1% - 100%
Dark Mild	97	1%	1% - 60%
Belgian Dark Strong Ale	97	1%	1% - 56%
English Porter	96	1%	1% - 63%
American Stout	89	1%	1% - 100%
Märzen	88	1%	1% - 100%
Sweet Stout	88	1%	1% - 100%
Best Bitter	87	1%	1% - 50%
Witbier	81	1%	1% - 100%
Double IPA	78	1%	1% - 27%
Specialty IPA: Red IPA	77	1%	1% - 42%
Dry Stout	77	1%	1% - 100%
Belgian Dubbel	68	1%	1% - 61%
Schwarzbier	67	1%	1% - 67%
Cream Ale	66	1%	1% - 100%
American Wheat Beer	66	1%	1% - 25%
Kölsch	64	1%	1% - 100%
Altbier	64	1%	1% - 41%
Brown Porter	61	1%	1% - 50%
Imperial IPA	61	1%	1% - 29%
Vienna Lager	60	1%	1% - 50%
Experimental Beer	59	1%	1% - 80%
German Pils	59	1%	1% - 100%
Scottish Export	58	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	58	1%	1% - 56%
Ordinary Bitter	57	1%	1% - 50%
American Brown Ale	56	1%	1% - 42%
British Strong Ale	56	1%	1% - 100%
Northern English Brown	56	1%	1% - 45%
English Barleywine	55	1%	1% - 64%
International Pale Lager	55	1%	1% - 77%
Belgian Dark Strong Ale	53	1%	1% - 100%
Czech Pale Lager	53	1%	1% - 100%
American Amber Ale	52	1%	1% - 29%
Winter Seasonal Beer	51	1%	1% - 31%
Czech Premium Pale Lager	50	1%	1% - 100%
Belgian Tripel	46	1%	1% - 100%
Munich Dunkel	45	1%	1% - 100%
Baltic Porter	45	1%	1% - 60%
Foreign Extra Stout	44	1%	1% - 100%
Baltic Porter	43	1%	1% - 100%
Irish Red Ale	40	1%	1% - 100%
Strong Scotch Ale	40	1%	1% - 50%
American Barleywine	39	1%	1% - 33%
Belgian Pale Ale	38	1%	1% - 38%
California Common	36	1%	1% - 30%
German Pilsner (Pils)	36	1%	1% - 53%
Special/Best/Premium Bitter	35	1%	1% - 67%
Doppelbock	34	1%	1% - 100%
American Strong Ale	33	1%	1% - 31%
Wee Heavy	33	1%	1% - 38%
Kölsch	33	1%	1% - 45%
Belgian Blond Ale	31	1%	1% - 50%
Bohemian Pilsener	31	1%	1% - 100%
Dunkles Weissbier	31	1%	1% - 100%
Spice, Herb, or Vegetable Beer	30	1%	1% - 27%
Mixed-Fermentation Sour Beer	30	1%	1% - 49%
Tropical Stout	30	1%	1% - 100%
Autumn Seasonal Beer	29	1%	1% - 17%
Fruit Beer	29	1%	1% - 50%
Oktoberfest/Märzen	29	1%	1% - 60%
Foreign Extra Stout	29	1%	1% - 88%
Munich Helles	29	1%	1% - 41%
Specialty IPA: Rye IPA	29	1%	1% - 40%
Specialty IPA: White IPA	28	1%	1% - 19%
Scottish Heavy	28	1%	1% - 42%
Mixed-Style Beer	27	1%	1% - 42%
Belgian Golden Strong Ale	26	1%	1% - 35%
Weizenbock	26	1%	1% - 100%
Kentucky Common	26	1%	1% - 29%
Holiday/Winter Special Spiced Beer	26	1%	1% - 20%
British Golden Ale	26	1%	1% - 31%
Düsseldorf Altbier	25	1%	1% - 50%
Blonde Ale	25	1%	1% - 100%
Irish Extra Stout	25	1%	1% - 36%
Berliner Weisse	24	1%	1% - 50%
North German Altbier	24	1%	1% - 35%
Gose	23	1%	1% - 71%
Weizen/Weissbier	23	1%	1% - 67%
English IPA	22	1%	1% - 46%
Belgian Specialty Ale	22	1%	1% - 33%
Schwarzbier	22	1%	1% - 100%
Doppelbock	22	1%	1% - 100%
Witbier	22	1%	1% - 22%
Helles Bock	22	1%	1% - 19%
Old Ale	22	1%	1% - 29%
Trappist Single	21	1%	1% - 100%
American Lager	21	1%	1% - 50%
Standard/Ordinary Bitter	21	1%	1% - 100%
Mild	19	1%	1% - 100%
English IPA	19	1%	1% - 23%
American Barleywine	18	1%	1% - 14%
Spice, Herb, or Vegetable Beer	18	1%	1% - 25%
Flanders Red Ale	18	1%	1% - 30%
Belgian Tripel	17	1%	1% - 76%
Bière de Garde	17	1%	1% - 33%
California Common Beer	15	1%	1% - 28%
Munich Dunkel	15	1%	1% - 54%
Scottish Light	15	1%	1% - 40%
Czech Dark Lager	15	2%	1% - 89%
International Amber Lager	15	1%	1% - 60%
Dunkles Bock	15	1%	1% - 100%
Vienna Lager	14	1%	1% - 25%
Braggot	14	1%	1% - 18%
Maibock/Helles Bock	14	1%	1% - 22%
Festbier	14	1%	1% - 22%
Specialty Smoked Beer	13	1%	1% - 100%
Traditional Bock	13	2%	2% - 83%
Old Ale	13	1%	1% - 100%
Oud Bruin	13	1%	1% - 16%
Berliner Weisse	12	1%	1% - 24%
Belgian Golden Strong Ale	12	1%	1% - 30%
Scottish Export 80/-	12	1%	1% - 51%
International Dark Lager	12	1%	1% - 54%
Belgian Pale Ale	12	1%	10% - 24%
Classic Style Smoked Beer	12	1%	1% - 27%
Brett Beer	12	1%	1% - 30%
Belgian Dubbel	12	2%	1% - 63%
Clone Beer	11	2%	1% - 100%
Specialty IPA: Brown IPA	11	1%	1% - 24%
Classic American Pilsner	11	1%	1% - 28%
Roggenbier	10	2%	1% - 53%
Cream Ale	10	1%	1% - 29%
German Helles Exportbier	10	1%	1% - 39%
Piwo Grodziskie	10	1%	1% - 19%
Roggenbier (German Rye Beer)	10	1%	1% - 18%
American Wheat or Rye Beer	10	1%	1% - 29%
Weizenbock	10	1%	1% - 20%
Dunkelweizen	9	2%	1% - 27%
English Barleywine	9	1%	1% - 19%
Wild Specialty Beer	9	1%	1% - 11%
Specialty IPA: Belgian IPA	8	1%	1% - 17%
Fruit and Spice Beer	8	1%	1% - 34%
Wheatwine	8	1%	1% - 28%
Munich Helles	7	5%	11% - 100%
Belgian Blond Ale	7	1%	1% - 24%
Premium American Lager	7	2%	1% - 100%
Southern English Brown	7	2%	1% - 35%
Australian Sparkling Ale	6	3%	4% - 50%
Lambic	6	2%	1% - 23%
Kellerbier: Pale Kellerbier	6	2%	1% - 21%
London Brown Ale	6	3%	6% - 40%
Dortmunder Export	6	1%	1% - 24%
German Leichtbier	5	2%	1% - 50%
Burton Ale	5	2%	2% - 20%
Light American Lager	4	1%	1% - 13%
Scottish Light 60/-	4	2%	1% - 19%
Alternative Sugar Beer	4	1%	1% - 10%
Wood-Aged Beer	4	3%	2% - 36%
Sahti	4	3%	1% - 21%
Czech Amber Lager	4	5%	17% - 26%
Pre-Prohibition Porter	4	7%	13% - 56%
Rauchbier	4	5%	8% - 36%
Fruit Lambic	3	5%	12% - 19%
Other Specialty Cider or Perry	3	4%	11% - 14%
Flanders Brown Ale/Oud Bruin	3	1%	1% - 1%
Specialty Wood-Aged Beer	3	13%	2% - 56%
Other Smoked Beer	3	4%	1% - 20%
Flanders Red Ale	3	8%	7% - 45%
Dry Mead	2	6%	1% - 25%
Eisbock	2	1%	1% - 1%
Lichtenhainer	2	5%	9% - 11%
Kellerbier: Amber Kellerbier	2	1%	1% - 5%
Eisbock	2	2%	1% - 8%
Specialty Fruit Beer	2	7%	1% - 29%
Standard American Lager	2	10%	6% - 33%
Gueuze	2	1%	1% - 3%
Alternative Grain Beer	2	13%	2% - 50%
Common Cider	2	8%	8% - 25%
Specialty Beer	1	14%	14% - 14%
Straight (Unblended) Lambic	1	21%	21% - 21%
Bière de Garde	1	16%	16% - 16%
Classic Rauchbier	1	5%	5% - 5%
Fruit Cider	1	1%	1% - 1%
Pre-Prohibition Lager	1	15%	15% - 15%
Fruit Lambic	1	6%	6% - 6%
Gueuze	1	7%	7% - 7%
Dark American Lager	1	1%	1% - 1%
Wood-Aged Beer	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

Most Used In: