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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5051%1% - 100%
American Pale Ale3941%1% - 100%
Imperial Stout3781%1% - 100%
American Porter3171%1% - 100%
Specialty IPA: New England IPA3091%1% - 45%
Sweet Stout2191%1% - 100%
American Stout2161%1% - 100%
Russian Imperial Stout2071%1% - 100%
American Amber Ale2051%1% - 100%
American IPA1531%1% - 100%
Robust Porter1481%1% - 100%
Saison1471%1% - 67%
Irish Red Ale1401%1% - 100%
American Pale Ale1381%1% - 65%
Oatmeal Stout1371%1% - 100%
Blonde Ale1371%1% - 100%
American Brown Ale1371%1% - 100%
Strong Bitter1281%1% - 61%
Specialty IPA: Black IPA1211%1% - 67%
British Brown Ale1181%1% - 63%
Oatmeal Stout1091%1% - 100%
American Light Lager1011%1% - 100%
Irish Stout961%1% - 93%
Weissbier951%1% - 100%
Saison901%1% - 54%
Dark Mild851%1% - 60%
Belgian Dark Strong Ale841%1% - 56%
No Profile Selected831%1% - 100%
Märzen831%1% - 100%
American Stout811%1% - 100%
Sweet Stout801%1% - 100%
English Porter791%1% - 60%
Best Bitter741%1% - 50%
Dry Stout731%1% - 100%
Specialty IPA: Red IPA731%1% - 42%
Witbier721%1% - 27%
Double IPA691%1% - 27%
Cream Ale611%1% - 100%
Belgian Dubbel591%1% - 31%
Schwarzbier581%1% - 67%
Altbier571%1% - 45%
Vienna Lager571%1% - 50%
American Wheat Beer561%1% - 25%
Kölsch561%1% - 100%
Experimental Beer551%1% - 80%
Ordinary Bitter541%1% - 50%
Northern English Brown541%1% - 45%
Brown Porter541%1% - 50%
British Strong Ale531%1% - 100%
Imperial IPA521%1% - 29%
American Brown Ale511%1% - 42%
Extra Special/Strong Bitter (ESB)501%1% - 56%
Winter Seasonal Beer501%1% - 31%
Scottish Export481%1% - 100%
English Barleywine481%1% - 64%
Czech Pale Lager471%1% - 100%
Belgian Dark Strong Ale471%1% - 100%
German Pils461%1% - 100%
American Amber Ale451%1% - 29%
International Pale Lager441%1% - 77%
Czech Premium Pale Lager431%1% - 100%
Munich Dunkel421%1% - 100%
Belgian Tripel401%1% - 100%
Foreign Extra Stout401%1% - 100%
Baltic Porter391%1% - 100%
Baltic Porter391%1% - 60%
Strong Scotch Ale381%1% - 50%
Irish Red Ale351%1% - 100%
Special/Best/Premium Bitter341%1% - 67%
American Barleywine331%1% - 29%
California Common321%1% - 30%
Wee Heavy311%1% - 38%
Kölsch301%1% - 45%
Belgian Blond Ale301%1% - 50%
Doppelbock301%1% - 100%
Tropical Stout291%1% - 100%
American Strong Ale291%1% - 31%
Autumn Seasonal Beer291%1% - 17%
Belgian Pale Ale291%1% - 42%
Spice, Herb, or Vegetable Beer291%1% - 27%
German Pilsner (Pils)281%1% - 40%
Foreign Extra Stout281%1% - 88%
Fruit Beer281%1% - 50%
Mixed-Fermentation Sour Beer281%1% - 49%
Specialty IPA: Rye IPA281%1% - 40%
Specialty IPA: White IPA281%1% - 19%
Dunkles Weissbier271%1% - 100%
Oktoberfest/Märzen261%1% - 60%
Mixed-Style Beer261%1% - 42%
Munich Helles261%1% - 41%
Kentucky Common251%1% - 31%
Holiday/Winter Special Spiced Beer251%1% - 19%
Weizenbock251%1% - 100%
Scottish Heavy241%1% - 42%
Blonde Ale241%1% - 50%
Bohemian Pilsener241%1% - 33%
Belgian Golden Strong Ale241%1% - 35%
British Golden Ale241%1% - 31%
Irish Extra Stout231%1% - 36%
Weizen/Weissbier231%1% - 67%
Düsseldorf Altbier231%1% - 50%
Belgian Specialty Ale221%1% - 33%
Witbier221%1% - 22%
Schwarzbier221%1% - 100%
Berliner Weisse211%1% - 50%
North German Altbier211%1% - 35%
Standard/Ordinary Bitter201%1% - 100%
Trappist Single201%1% - 100%
Helles Bock191%1% - 19%
Old Ale191%1% - 29%
English IPA191%1% - 46%
Mild181%1% - 100%
American Barleywine171%1% - 14%
Gose171%1% - 19%
Flanders Red Ale171%1% - 17%
American Lager171%1% - 50%
Spice, Herb, or Vegetable Beer171%1% - 25%
Bière de Garde161%1% - 33%
International Amber Lager151%1% - 60%
Dunkles Bock151%1% - 100%
English IPA151%1% - 23%
Doppelbock151%1% - 100%
Belgian Tripel151%1% - 76%
Scottish Light141%1% - 40%
Vienna Lager131%1% - 25%
Berliner Weisse131%1% - 24%
Old Ale121%1% - 100%
Munich Dunkel121%1% - 54%
California Common Beer121%1% - 28%
Specialty Smoked Beer121%1% - 40%
Festbier111%1% - 22%
International Dark Lager111%1% - 54%
Belgian Dubbel112%1% - 63%
Czech Dark Lager112%1% - 89%
Belgian Golden Strong Ale112%1% - 30%
Belgian Pale Ale111%10% - 24%
Specialty IPA: Brown IPA111%1% - 24%
Traditional Bock112%2% - 83%
Oud Bruin111%1% - 13%
Braggot111%1% - 18%
Brett Beer111%5% - 30%
English Barleywine101%1% - 48%
Cream Ale101%1% - 29%
Clone Beer102%1% - 100%
Classic Style Smoked Beer101%1% - 27%
Scottish Export 80/-101%1% - 51%
American Wheat or Rye Beer101%1% - 29%
German Helles Exportbier101%1% - 39%
Weizenbock101%1% - 20%
Piwo Grodziskie91%1% - 18%
Maibock/Helles Bock92%1% - 34%
Roggenbier (German Rye Beer)91%1% - 18%
Wild Specialty Beer91%1% - 11%
Roggenbier92%1% - 53%
Classic American Pilsner92%1% - 28%
Dunkelweizen82%2% - 27%
Fruit and Spice Beer81%1% - 5%
Southern English Brown72%1% - 35%
Premium American Lager72%1% - 100%
Munich Helles65%11% - 100%
Lambic62%1% - 23%
Kellerbier: Pale Kellerbier62%1% - 21%
London Brown Ale63%6% - 40%
Specialty IPA: Belgian IPA62%1% - 17%
Australian Sparkling Ale63%4% - 50%
Wheatwine62%1% - 28%
German Leichtbier52%1% - 50%
Dortmunder Export52%1% - 24%
Belgian Blond Ale51%1% - 11%
Scottish Light 60/-42%1% - 19%
Czech Amber Lager45%17% - 26%
Light American Lager41%1% - 13%
Burton Ale33%2% - 12%
Pre-Prohibition Porter36%13% - 27%
Other Smoked Beer34%1% - 20%
Sahti33%1% - 19%
Specialty Wood-Aged Beer313%2% - 56%
Flanders Red Ale38%7% - 45%
Alternative Sugar Beer31%1% - 1%
Kellerbier: Amber Kellerbier21%1% - 5%
Other Specialty Cider or Perry27%13% - 14%
Standard American Lager210%6% - 33%
Rauchbier24%8% - 9%
Eisbock21%1% - 1%
Fruit Lambic29%17% - 19%
Dry Mead26%1% - 25%
Gueuze21%1% - 3%
Wood-Aged Beer212%12% - 36%
Alternative Grain Beer213%2% - 50%
Common Cider28%8% - 25%
Specialty Fruit Beer27%1% - 29%
Fruit Cider11%1% - 1%
Dark American Lager11%1% - 1%
Fruit Lambic16%6% - 6%
Pre-Prohibition Lager115%15% - 15%
Wood-Aged Beer11%1% - 0%
Eisbock11%1% - 1%
Classic Rauchbier15%5% - 5%
Specialty Beer114%14% - 14%
Straight (Unblended) Lambic121%21% - 21%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Gueuze17%7% - 7%
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