Baking Soda

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	505	1%	1% - 100%
American Pale Ale	394	1%	1% - 100%
Imperial Stout	378	1%	1% - 100%
American Porter	317	1%	1% - 100%
Specialty IPA: New England IPA	309	1%	1% - 45%
Sweet Stout	219	1%	1% - 100%
American Stout	216	1%	1% - 100%
Russian Imperial Stout	207	1%	1% - 100%
American Amber Ale	205	1%	1% - 100%
American IPA	153	1%	1% - 100%
Robust Porter	148	1%	1% - 100%
Saison	147	1%	1% - 67%
Irish Red Ale	140	1%	1% - 100%
American Pale Ale	138	1%	1% - 65%
Oatmeal Stout	137	1%	1% - 100%
Blonde Ale	137	1%	1% - 100%
American Brown Ale	137	1%	1% - 100%
Strong Bitter	128	1%	1% - 61%
Specialty IPA: Black IPA	121	1%	1% - 67%
British Brown Ale	118	1%	1% - 63%
Oatmeal Stout	109	1%	1% - 100%
American Light Lager	101	1%	1% - 100%
Irish Stout	96	1%	1% - 93%
Weissbier	95	1%	1% - 100%
Saison	90	1%	1% - 54%
Dark Mild	85	1%	1% - 60%
Belgian Dark Strong Ale	84	1%	1% - 56%
No Profile Selected	83	1%	1% - 100%
Märzen	83	1%	1% - 100%
American Stout	81	1%	1% - 100%
Sweet Stout	80	1%	1% - 100%
English Porter	79	1%	1% - 60%
Best Bitter	74	1%	1% - 50%
Dry Stout	73	1%	1% - 100%
Specialty IPA: Red IPA	73	1%	1% - 42%
Witbier	72	1%	1% - 27%
Double IPA	69	1%	1% - 27%
Cream Ale	61	1%	1% - 100%
Belgian Dubbel	59	1%	1% - 31%
Schwarzbier	58	1%	1% - 67%
Altbier	57	1%	1% - 45%
Vienna Lager	57	1%	1% - 50%
American Wheat Beer	56	1%	1% - 25%
Kölsch	56	1%	1% - 100%
Experimental Beer	55	1%	1% - 80%
Ordinary Bitter	54	1%	1% - 50%
Northern English Brown	54	1%	1% - 45%
Brown Porter	54	1%	1% - 50%
British Strong Ale	53	1%	1% - 100%
Imperial IPA	52	1%	1% - 29%
American Brown Ale	51	1%	1% - 42%
Extra Special/Strong Bitter (ESB)	50	1%	1% - 56%
Winter Seasonal Beer	50	1%	1% - 31%
Scottish Export	48	1%	1% - 100%
English Barleywine	48	1%	1% - 64%
Czech Pale Lager	47	1%	1% - 100%
Belgian Dark Strong Ale	47	1%	1% - 100%
German Pils	46	1%	1% - 100%
American Amber Ale	45	1%	1% - 29%
International Pale Lager	44	1%	1% - 77%
Czech Premium Pale Lager	43	1%	1% - 100%
Munich Dunkel	42	1%	1% - 100%
Belgian Tripel	40	1%	1% - 100%
Foreign Extra Stout	40	1%	1% - 100%
Baltic Porter	39	1%	1% - 100%
Baltic Porter	39	1%	1% - 60%
Strong Scotch Ale	38	1%	1% - 50%
Irish Red Ale	35	1%	1% - 100%
Special/Best/Premium Bitter	34	1%	1% - 67%
American Barleywine	33	1%	1% - 29%
California Common	32	1%	1% - 30%
Wee Heavy	31	1%	1% - 38%
Kölsch	30	1%	1% - 45%
Belgian Blond Ale	30	1%	1% - 50%
Doppelbock	30	1%	1% - 100%
Tropical Stout	29	1%	1% - 100%
American Strong Ale	29	1%	1% - 31%
Autumn Seasonal Beer	29	1%	1% - 17%
Belgian Pale Ale	29	1%	1% - 42%
Spice, Herb, or Vegetable Beer	29	1%	1% - 27%
German Pilsner (Pils)	28	1%	1% - 40%
Foreign Extra Stout	28	1%	1% - 88%
Fruit Beer	28	1%	1% - 50%
Mixed-Fermentation Sour Beer	28	1%	1% - 49%
Specialty IPA: Rye IPA	28	1%	1% - 40%
Specialty IPA: White IPA	28	1%	1% - 19%
Dunkles Weissbier	27	1%	1% - 100%
Oktoberfest/Märzen	26	1%	1% - 60%
Mixed-Style Beer	26	1%	1% - 42%
Munich Helles	26	1%	1% - 41%
Kentucky Common	25	1%	1% - 31%
Holiday/Winter Special Spiced Beer	25	1%	1% - 19%
Weizenbock	25	1%	1% - 100%
Scottish Heavy	24	1%	1% - 42%
Blonde Ale	24	1%	1% - 50%
Bohemian Pilsener	24	1%	1% - 33%
Belgian Golden Strong Ale	24	1%	1% - 35%
British Golden Ale	24	1%	1% - 31%
Irish Extra Stout	23	1%	1% - 36%
Weizen/Weissbier	23	1%	1% - 67%
Düsseldorf Altbier	23	1%	1% - 50%
Belgian Specialty Ale	22	1%	1% - 33%
Witbier	22	1%	1% - 22%
Schwarzbier	22	1%	1% - 100%
Berliner Weisse	21	1%	1% - 50%
North German Altbier	21	1%	1% - 35%
Standard/Ordinary Bitter	20	1%	1% - 100%
Trappist Single	20	1%	1% - 100%
Helles Bock	19	1%	1% - 19%
Old Ale	19	1%	1% - 29%
English IPA	19	1%	1% - 46%
Mild	18	1%	1% - 100%
American Barleywine	17	1%	1% - 14%
Gose	17	1%	1% - 19%
Flanders Red Ale	17	1%	1% - 17%
American Lager	17	1%	1% - 50%
Spice, Herb, or Vegetable Beer	17	1%	1% - 25%
Bière de Garde	16	1%	1% - 33%
International Amber Lager	15	1%	1% - 60%
Dunkles Bock	15	1%	1% - 100%
English IPA	15	1%	1% - 23%
Doppelbock	15	1%	1% - 100%
Belgian Tripel	15	1%	1% - 76%
Scottish Light	14	1%	1% - 40%
Vienna Lager	13	1%	1% - 25%
Berliner Weisse	13	1%	1% - 24%
Old Ale	12	1%	1% - 100%
Munich Dunkel	12	1%	1% - 54%
California Common Beer	12	1%	1% - 28%
Specialty Smoked Beer	12	1%	1% - 40%
Festbier	11	1%	1% - 22%
International Dark Lager	11	1%	1% - 54%
Belgian Dubbel	11	2%	1% - 63%
Czech Dark Lager	11	2%	1% - 89%
Belgian Golden Strong Ale	11	2%	1% - 30%
Belgian Pale Ale	11	1%	10% - 24%
Specialty IPA: Brown IPA	11	1%	1% - 24%
Traditional Bock	11	2%	2% - 83%
Oud Bruin	11	1%	1% - 13%
Braggot	11	1%	1% - 18%
Brett Beer	11	1%	5% - 30%
English Barleywine	10	1%	1% - 48%
Cream Ale	10	1%	1% - 29%
Clone Beer	10	2%	1% - 100%
Classic Style Smoked Beer	10	1%	1% - 27%
Scottish Export 80/-	10	1%	1% - 51%
American Wheat or Rye Beer	10	1%	1% - 29%
German Helles Exportbier	10	1%	1% - 39%
Weizenbock	10	1%	1% - 20%
Piwo Grodziskie	9	1%	1% - 18%
Maibock/Helles Bock	9	2%	1% - 34%
Roggenbier (German Rye Beer)	9	1%	1% - 18%
Wild Specialty Beer	9	1%	1% - 11%
Roggenbier	9	2%	1% - 53%
Classic American Pilsner	9	2%	1% - 28%
Dunkelweizen	8	2%	2% - 27%
Fruit and Spice Beer	8	1%	1% - 5%
Southern English Brown	7	2%	1% - 35%
Premium American Lager	7	2%	1% - 100%
Munich Helles	6	5%	11% - 100%
Lambic	6	2%	1% - 23%
Kellerbier: Pale Kellerbier	6	2%	1% - 21%
London Brown Ale	6	3%	6% - 40%
Specialty IPA: Belgian IPA	6	2%	1% - 17%
Australian Sparkling Ale	6	3%	4% - 50%
Wheatwine	6	2%	1% - 28%
German Leichtbier	5	2%	1% - 50%
Dortmunder Export	5	2%	1% - 24%
Belgian Blond Ale	5	1%	1% - 11%
Scottish Light 60/-	4	2%	1% - 19%
Czech Amber Lager	4	5%	17% - 26%
Light American Lager	4	1%	1% - 13%
Burton Ale	3	3%	2% - 12%
Pre-Prohibition Porter	3	6%	13% - 27%
Other Smoked Beer	3	4%	1% - 20%
Sahti	3	3%	1% - 19%
Specialty Wood-Aged Beer	3	13%	2% - 56%
Flanders Red Ale	3	8%	7% - 45%
Alternative Sugar Beer	3	1%	1% - 1%
Kellerbier: Amber Kellerbier	2	1%	1% - 5%
Other Specialty Cider or Perry	2	7%	13% - 14%
Standard American Lager	2	10%	6% - 33%
Rauchbier	2	4%	8% - 9%
Eisbock	2	1%	1% - 1%
Fruit Lambic	2	9%	17% - 19%
Dry Mead	2	6%	1% - 25%
Gueuze	2	1%	1% - 3%
Wood-Aged Beer	2	12%	12% - 36%
Alternative Grain Beer	2	13%	2% - 50%
Common Cider	2	8%	8% - 25%
Specialty Fruit Beer	2	7%	1% - 29%
Fruit Cider	1	1%	1% - 1%
Dark American Lager	1	1%	1% - 1%
Fruit Lambic	1	6%	6% - 6%
Pre-Prohibition Lager	1	15%	15% - 15%
Wood-Aged Beer	1	1%	1% - 0%
Eisbock	1	1%	1% - 1%
Classic Rauchbier	1	5%	5% - 5%
Specialty Beer	1	14%	14% - 14%
Straight (Unblended) Lambic	1	21%	21% - 21%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Gueuze	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

Most Used In: