| American IPA | 1,931 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,844 | 1% | 1% - 100% |
| American Pale Ale | 1,606 | 1% | 1% - 100% |
| Imperial Stout | 1,400 | 1% | 1% - 100% |
| American Porter | 1,298 | 1% | 1% - 100% |
| American Stout | 863 | 1% | 1% - 100% |
| American Amber Ale | 804 | 1% | 1% - 100% |
| Irish Red Ale | 720 | 1% | 1% - 100% |
| Sweet Stout | 711 | 1% | 1% - 100% |
| Russian Imperial Stout | 703 | 1% | 1% - 100% |
| American Brown Ale | 615 | 1% | 1% - 100% |
| Blonde Ale | 587 | 1% | 1% - 100% |
| Saison | 529 | 1% | 1% - 100% |
| American IPA | 504 | 1% | 1% - 100% |
| Oatmeal Stout | 497 | 1% | 1% - 100% |
| Robust Porter | 480 | 1% | 1% - 100% |
| Strong Bitter | 476 | 1% | 1% - 100% |
| Best Bitter | 475 | 1% | 1% - 100% |
| British Brown Ale | 474 | 1% | 1% - 100% |
| Märzen | 461 | 1% | 1% - 100% |
| Weissbier | 457 | 1% | 1% - 100% |
| English Porter | 449 | 1% | 1% - 100% |
| American Pale Ale | 448 | 1% | 1% - 65% |
| Dark Mild | 443 | 1% | 1% - 100% |
| Irish Stout | 433 | 1% | 1% - 100% |
| Oatmeal Stout | 427 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 419 | 1% | 1% - 83% |
| International Pale Lager | 380 | 1% | 1% - 100% |
| Kölsch | 353 | 1% | 1% - 100% |
| Saison | 339 | 1% | 1% - 54% |
| Dry Stout | 325 | 1% | 1% - 100% |
| Munich Dunkel | 303 | 1% | 1% - 100% |
| Vienna Lager | 302 | 1% | 1% - 56% |
| American Light Lager | 302 | 1% | 1% - 100% |
| American Stout | 302 | 1% | 1% - 100% |
| Sweet Stout | 293 | 1% | 1% - 100% |
| Schwarzbier | 286 | 1% | 1% - 100% |
| Double IPA | 275 | 1% | 1% - 100% |
| Witbier | 255 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 254 | 1% | 1% - 100% |
| Altbier | 253 | 1% | 1% - 47% |
| American Wheat Beer | 251 | 1% | 1% - 100% |
| Brown Porter | 250 | 1% | 1% - 100% |
| Ordinary Bitter | 248 | 1% | 1% - 64% |
| Belgian Dark Strong Ale | 243 | 1% | 1% - 100% |
| German Pils | 242 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 232 | 1% | 1% - 100% |
| Munich Helles | 229 | 1% | 1% - 56% |
| Belgian Dubbel | 227 | 1% | 1% - 100% |
| Cream Ale | 225 | 1% | 1% - 100% |
| German Pilsner (Pils) | 217 | 1% | 1% - 100% |
| Scottish Export | 200 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 200 | 1% | 1% - 56% |
| British Golden Ale | 198 | 1% | 1% - 100% |
| Irish Red Ale | 188 | 1% | 1% - 100% |
| Belgian Pale Ale | 186 | 1% | 1% - 64% |
| Belgian Tripel | 185 | 1% | 1% - 100% |
| Experimental Beer | 183 | 1% | 1% - 80% |
| Winter Seasonal Beer | 182 | 1% | 1% - 100% |
| Czech Pale Lager | 181 | 1% | 1% - 100% |
| American Lager | 178 | 1% | 1% - 100% |
| Doppelbock | 173 | 1% | 1% - 100% |
| Wee Heavy | 172 | 1% | 1% - 53% |
| Scottish Heavy | 167 | 1% | 1% - 44% |
| Czech Dark Lager | 159 | 1% | 1% - 100% |
| English Barleywine | 158 | 1% | 1% - 64% |
| Baltic Porter | 153 | 1% | 1% - 67% |
| American Amber Ale | 152 | 1% | 1% - 95% |
| Fruit Beer | 150 | 1% | 1% - 57% |
| Imperial IPA | 149 | 1% | 1% - 100% |
| American Brown Ale | 148 | 1% | 1% - 100% |
| Baltic Porter | 145 | 1% | 1% - 100% |
| Foreign Extra Stout | 145 | 1% | 1% - 100% |
| English IPA | 142 | 1% | 1% - 46% |
| Belgian Dark Strong Ale | 139 | 1% | 1% - 100% |
| British Strong Ale | 137 | 1% | 1% - 100% |
| Dunkles Weissbier | 133 | 1% | 1% - 100% |
| American Strong Ale | 132 | 1% | 1% - 100% |
| Kölsch | 129 | 1% | 1% - 65% |
| Northern English Brown | 129 | 1% | 1% - 45% |
| California Common | 127 | 1% | 1% - 36% |
| Festbier | 121 | 1% | 1% - 67% |
| International Amber Lager | 121 | 1% | 1% - 60% |
| Spice, Herb, or Vegetable Beer | 120 | 1% | 1% - 50% |
| American Barleywine | 119 | 1% | 1% - 34% |
| Oktoberfest/Märzen | 117 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 115 | 1% | 1% - 67% |
| Vienna Lager | 109 | 1% | 1% - 69% |
| Belgian Dubbel | 109 | 1% | 1% - 67% |
| Specialty IPA: Rye IPA | 108 | 1% | 1% - 57% |
| Strong Scotch Ale | 106 | 1% | 1% - 100% |
| Irish Extra Stout | 106 | 1% | 1% - 96% |
| Berliner Weisse | 106 | 1% | 1% - 55% |
| Foreign Extra Stout | 105 | 1% | 1% - 88% |
| Blonde Ale | 104 | 1% | 1% - 100% |
| Light American Lager | 102 | 1% | 1% - 100% |
| Tropical Stout | 101 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 99 | 1% | 1% - 35% |
| Mild | 96 | 1% | 1% - 100% |
| Doppelbock | 94 | 1% | 1% - 100% |
| Bohemian Pilsener | 93 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 91 | 1% | 1% - 32% |
| Kentucky Common | 91 | 1% | 1% - 30% |
| Belgian Blond Ale | 90 | 1% | 1% - 73% |
| Berliner Weisse | 90 | 1% | 1% - 50% |
| Gose | 88 | 1% | 1% - 71% |
| Autumn Seasonal Beer | 87 | 1% | 1% - 21% |
| Standard/Ordinary Bitter | 84 | 1% | 1% - 100% |
| Weizen/Weissbier | 79 | 1% | 1% - 67% |
| English IPA | 77 | 1% | 1% - 60% |
| Mixed-Fermentation Sour Beer | 75 | 1% | 1% - 49% |
| Old Ale | 75 | 1% | 1% - 40% |
| Mixed-Style Beer | 72 | 1% | 1% - 42% |
| Helles Bock | 72 | 1% | 1% - 73% |
| Cream Ale | 72 | 1% | 1% - 50% |
| Witbier | 70 | 1% | 1% - 35% |
| Spice, Herb, or Vegetable Beer | 68 | 1% | 1% - 45% |
| Weizenbock | 67 | 1% | 1% - 100% |
| Classic American Pilsner | 66 | 1% | 1% - 75% |
| Dunkles Bock | 64 | 1% | 1% - 100% |
| Czech Amber Lager | 64 | 1% | 1% - 57% |
| Specialty IPA: White IPA | 62 | 1% | 1% - 22% |
| Trappist Single | 62 | 1% | 1% - 100% |
| Schwarzbier | 61 | 1% | 1% - 100% |
| Flanders Red Ale | 58 | 1% | 1% - 50% |
| Belgian Tripel | 57 | 1% | 1% - 76% |
| Düsseldorf Altbier | 56 | 1% | 1% - 100% |
| Standard American Lager | 56 | 1% | 1% - 50% |
| Scottish Light | 55 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 55 | 1% | 1% - 100% |
| Piwo Grodziskie | 55 | 1% | 1% - 44% |
| Traditional Bock | 53 | 1% | 1% - 100% |
| Maibock/Helles Bock | 53 | 1% | 1% - 100% |
| Rauchbier | 52 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 49 | 1% | 1% - 67% |
| Belgian Specialty Ale | 49 | 1% | 1% - 100% |
| Bière de Garde | 48 | 1% | 1% - 33% |
| North German Altbier | 47 | 1% | 1% - 35% |
| Old Ale | 47 | 1% | 1% - 100% |
| Australian Sparkling Ale | 47 | 1% | 1% - 50% |
| Belgian Blond Ale | 45 | 1% | 1% - 100% |
| German Helles Exportbier | 45 | 1% | 1% - 55% |
| Clone Beer | 44 | 1% | 1% - 100% |
| Roggenbier | 43 | 1% | 1% - 71% |
| Braggot | 43 | 1% | 1% - 37% |
| Munich Dunkel | 42 | 1% | 1% - 83% |
| American Barleywine | 42 | 1% | 1% - 48% |
| Munich Helles | 41 | 1% | 1% - 100% |
| Specialty Fruit Beer | 40 | 1% | 1% - 22% |
| Premium American Lager | 39 | 1% | 1% - 100% |
| International Dark Lager | 37 | 1% | 1% - 75% |
| Gueuze | 37 | 1% | 1% - 21% |
| California Common Beer | 36 | 1% | 1% - 44% |
| Roggenbier (German Rye Beer) | 36 | 1% | 1% - 68% |
| Dunkelweizen | 34 | 1% | 1% - 82% |
| Belgian Pale Ale | 33 | 1% | 1% - 24% |
| Scottish Export 80/- | 33 | 1% | 1% - 51% |
| Pre-Prohibition Lager | 33 | 1% | 1% - 36% |
| Specialty IPA: Brown IPA | 32 | 1% | 1% - 25% |
| Belgian Golden Strong Ale | 30 | 1% | 1% - 30% |
| Specialty Smoked Beer | 30 | 1% | 1% - 100% |
| German Leichtbier | 28 | 1% | 1% - 50% |
| London Brown Ale | 28 | 1% | 1% - 40% |
| Oud Bruin | 28 | 1% | 1% - 59% |
| Brett Beer | 28 | 1% | 1% - 30% |
| Dark American Lager | 28 | 1% | 1% - 46% |
| Wood-Aged Beer | 27 | 1% | 1% - 36% |
| Fruit and Spice Beer | 27 | 1% | 1% - 34% |
| English Barleywine | 25 | 1% | 1% - 41% |
| Southern English Brown | 24 | 1% | 1% - 100% |
| Wheatwine | 24 | 1% | 1% - 33% |
| Weizenbock | 23 | 1% | 1% - 25% |
| American Wheat or Rye Beer | 21 | 1% | 1% - 29% |
| Wild Specialty Beer | 20 | 1% | 1% - 51% |
| Fruit Lambic | 20 | 1% | 1% - 29% |
| Kellerbier: Pale Kellerbier | 18 | 1% | 1% - 33% |
| Lambic | 17 | 1% | 1% - 60% |
| Fruit Lambic | 16 | 1% | 1% - 44% |
| Sahti | 15 | 1% | 1% - 23% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Lichtenhainer | 15 | 1% | 1% - 23% |
| Flanders Red Ale | 14 | 1% | 1% - 45% |
| Classic Rauchbier | 14 | 1% | 1% - 33% |
| Other Smoked Beer | 14 | 1% | 1% - 40% |
| Alternative Sugar Beer | 13 | 1% | 1% - 18% |
| Alternative Grain Beer | 12 | 1% | 1% - 50% |
| Specialty Wood-Aged Beer | 11 | 2% | 1% - 56% |
| Pre-Prohibition Porter | 11 | 1% | 1% - 56% |
| Burton Ale | 11 | 1% | 2% - 20% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Semi-Sweet Mead | 10 | 2% | 1% - 67% |
| Scottish Light 60/- | 10 | 1% | 1% - 19% |
| Dortmunder Export | 10 | 1% | 1% - 24% |
| Wood-Aged Beer | 10 | 1% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 10 | 1% | 1% - 44% |
| Dry Mead | 9 | 3% | 1% - 53% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 30% |
| Gueuze | 8 | 1% | 1% - 23% |
| Flanders Brown Ale/Oud Bruin | 8 | 1% | 1% - 20% |
| Eisbock | 7 | 1% | 1% - 20% |
