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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4221%1% - 100%
American Pale Ale3151%1% - 100%
Imperial Stout2931%1% - 100%
Specialty IPA: New England IPA2521%1% - 63%
American Porter2511%1% - 100%
American Amber Ale1691%1% - 100%
Russian Imperial Stout1661%1% - 100%
Sweet Stout1631%1% - 100%
American Stout1511%1% - 100%
American IPA1371%1% - 100%
Saison1271%1% - 67%
Robust Porter1241%1% - 100%
American Pale Ale1201%1% - 65%
Blonde Ale1191%1% - 100%
American Brown Ale1101%1% - 100%
Irish Red Ale1071%1% - 60%
Strong Bitter1051%1% - 61%
Specialty IPA: Black IPA1031%1% - 67%
Oatmeal Stout1031%1% - 100%
American Light Lager971%1% - 100%
Oatmeal Stout891%1% - 100%
British Brown Ale881%1% - 63%
Weissbier801%1% - 92%
Dark Mild781%1% - 60%
Märzen751%1% - 100%
Irish Stout741%1% - 93%
Sweet Stout681%1% - 100%
Saison681%1% - 50%
American Stout651%1% - 100%
English Porter641%1% - 49%
Belgian Dark Strong Ale641%1% - 56%
Specialty IPA: Red IPA641%1% - 42%
Witbier601%1% - 24%
Dry Stout591%1% - 100%
Best Bitter571%1% - 50%
Double IPA531%1% - 27%
Cream Ale521%1% - 32%
Kölsch481%1% - 100%
Belgian Dubbel481%1% - 33%
Brown Porter471%1% - 50%
Northern English Brown471%1% - 32%
Vienna Lager461%1% - 50%
Ordinary Bitter451%1% - 50%
Extra Special/Strong Bitter (ESB)451%1% - 56%
Experimental Beer451%1% - 80%
Altbier451%1% - 33%
British Strong Ale451%1% - 100%
No Profile Selected451%1% - 100%
Imperial IPA441%1% - 29%
American Wheat Beer441%1% - 23%
International Pale Lager431%1% - 77%
Schwarzbier431%1% - 63%
American Brown Ale421%1% - 42%
German Pils401%1% - 100%
English Barleywine401%1% - 29%
American Amber Ale391%1% - 29%
Belgian Dark Strong Ale361%1% - 100%
Winter Seasonal Beer361%1% - 31%
Scottish Export351%1% - 100%
Czech Premium Pale Lager351%1% - 100%
Czech Pale Lager341%1% - 63%
Baltic Porter331%1% - 100%
Munich Dunkel321%1% - 100%
Foreign Extra Stout311%1% - 100%
Strong Scotch Ale311%1% - 50%
Special/Best/Premium Bitter301%1% - 67%
Wee Heavy291%1% - 38%
Specialty IPA: White IPA291%1% - 19%
Kölsch281%1% - 45%
Oktoberfest/Märzen281%1% - 60%
Belgian Blond Ale281%1% - 50%
Fruit Beer271%1% - 50%
Belgian Tripel271%1% - 100%
Irish Red Ale261%1% - 45%
Belgian Pale Ale261%1% - 35%
California Common261%1% - 24%
Doppelbock261%1% - 100%
Spice, Herb, or Vegetable Beer261%1% - 27%
German Pilsner (Pils)251%1% - 40%
Scottish Heavy241%1% - 42%
Dunkles Weissbier241%1% - 100%
American Strong Ale241%1% - 31%
American Barleywine241%1% - 29%
Baltic Porter231%1% - 60%
Mixed-Fermentation Sour Beer231%1% - 49%
Autumn Seasonal Beer231%1% - 17%
Specialty IPA: Rye IPA231%1% - 40%
Weizen/Weissbier221%1% - 67%
Belgian Golden Strong Ale221%1% - 35%
Mixed-Style Beer221%1% - 42%
Witbier211%1% - 22%
Berliner Weisse211%1% - 50%
Düsseldorf Altbier211%1% - 50%
Blonde Ale211%1% - 50%
Standard/Ordinary Bitter201%1% - 100%
Kentucky Common201%1% - 31%
Tropical Stout201%1% - 100%
Belgian Specialty Ale191%1% - 33%
Bohemian Pilsener191%1% - 33%
Foreign Extra Stout191%1% - 88%
Old Ale181%1% - 29%
English IPA181%1% - 46%
Irish Extra Stout171%1% - 36%
Gose171%1% - 19%
British Golden Ale161%1% - 12%
Trappist Single161%1% - 100%
Bière de Garde161%1% - 33%
Munich Helles151%1% - 41%
Helles Bock151%1% - 19%
American Lager151%1% - 25%
American Barleywine151%1% - 14%
Schwarzbier151%1% - 100%
Mild151%1% - 100%
Dunkles Bock141%1% - 100%
Holiday/Winter Special Spiced Beer141%1% - 12%
Flanders Red Ale141%1% - 17%
English IPA141%1% - 23%
North German Altbier131%1% - 26%
Spice, Herb, or Vegetable Beer131%1% - 25%
Weizenbock131%1% - 28%
Specialty Smoked Beer121%1% - 40%
International Amber Lager121%1% - 60%
Doppelbock121%1% - 100%
Vienna Lager121%1% - 25%
Berliner Weisse121%1% - 24%
Old Ale121%1% - 100%
Oud Bruin111%1% - 13%
Scottish Light111%1% - 40%
California Common Beer111%1% - 28%
German Helles Exportbier101%1% - 12%
Weizenbock101%1% - 20%
Munich Dunkel102%1% - 54%
Belgian Tripel101%1% - 76%
Brett Beer101%5% - 30%
Scottish Export 80/-92%1% - 51%
American Wheat or Rye Beer91%1% - 17%
Classic Style Smoked Beer91%1% - 27%
Festbier91%1% - 22%
Roggenbier91%1% - 40%
Braggot91%1% - 18%
Dunkelweizen82%2% - 27%
Classic American Pilsner82%1% - 38%
Cream Ale81%1% - 29%
Belgian Golden Strong Ale82%6% - 30%
Belgian Pale Ale82%10% - 28%
Wild Specialty Beer71%1% - 11%
Maibock/Helles Bock72%4% - 22%
Roggenbier (German Rye Beer)71%1% - 18%
Southern English Brown72%1% - 35%
Piwo Grodziskie71%1% - 14%
Specialty IPA: Brown IPA72%1% - 24%
Traditional Bock65%6% - 83%
London Brown Ale62%1% - 40%
Clone Beer64%1% - 100%
International Dark Lager63%1% - 36%
English Barleywine61%1% - 19%
German Leichtbier63%1% - 50%
Kellerbier: Pale Kellerbier53%1% - 21%
Munich Helles53%16% - 16%
Czech Dark Lager56%6% - 52%
Belgian Dubbel54%1% - 48%
Australian Sparkling Ale53%4% - 50%
Fruit and Spice Beer41%1% - 0%
Specialty IPA: Belgian IPA42%1% - 17%
Czech Amber Lager45%17% - 26%
Dortmunder Export42%1% - 24%
Lambic43%3% - 23%
Light American Lager41%1% - 13%
Pre-Prohibition Porter36%13% - 27%
Belgian Blond Ale31%1% - 4%
Burton Ale33%2% - 12%
Specialty Wood-Aged Beer313%2% - 56%
Flanders Red Ale38%7% - 45%
Other Smoked Beer34%1% - 20%
Wheatwine32%1% - 17%
Scottish Light 60/-32%1% - 19%
Common Cider28%8% - 25%
Alternative Sugar Beer21%1% - 1%
Kellerbier: Amber Kellerbier21%1% - 5%
Sahti22%1% - 6%
Fruit Lambic29%17% - 19%
Gueuze21%1% - 3%
Standard American Lager210%6% - 33%
Fruit Lambic16%6% - 6%
Straight (Unblended) Lambic121%21% - 21%
Wood-Aged Beer112%12% - 12%
Premium American Lager13%3% - 3%
Specialty Beer114%14% - 14%
Rauchbier18%8% - 8%
Specialty Fruit Beer11%1% - 0%
Eisbock11%1% - 1%
Alternative Grain Beer150%50% - 50%
Classic Rauchbier15%5% - 5%
Pre-Prohibition Lager115%15% - 15%
Dark American Lager11%1% - 1%
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