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Baking Soda


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5571%1% - 100%
American Pale Ale4401%1% - 100%
Imperial Stout4211%1% - 100%
Specialty IPA: New England IPA3731%1% - 45%
American Porter3541%1% - 100%
American Stout2371%1% - 100%
Sweet Stout2321%1% - 100%
Russian Imperial Stout2221%1% - 100%
American Amber Ale2191%1% - 100%
Irish Red Ale1781%1% - 100%
Robust Porter1711%1% - 100%
American IPA1661%1% - 100%
American Brown Ale1601%1% - 100%
Saison1591%1% - 100%
American Pale Ale1531%1% - 65%
Blonde Ale1521%1% - 100%
Oatmeal Stout1501%1% - 100%
Strong Bitter1501%1% - 61%
Specialty IPA: Black IPA1351%1% - 67%
British Brown Ale1331%1% - 63%
No Profile Selected1311%1% - 100%
Irish Stout1201%1% - 93%
Oatmeal Stout1161%1% - 100%
American Light Lager1121%1% - 100%
Saison1051%1% - 54%
Weissbier1041%1% - 100%
Dark Mild971%1% - 60%
Belgian Dark Strong Ale971%1% - 56%
English Porter961%1% - 63%
American Stout891%1% - 100%
Märzen881%1% - 100%
Sweet Stout881%1% - 100%
Best Bitter871%1% - 50%
Witbier811%1% - 100%
Double IPA781%1% - 27%
Specialty IPA: Red IPA771%1% - 42%
Dry Stout771%1% - 100%
Belgian Dubbel681%1% - 61%
Schwarzbier671%1% - 67%
Cream Ale661%1% - 100%
American Wheat Beer661%1% - 25%
Kölsch641%1% - 100%
Altbier641%1% - 41%
Brown Porter611%1% - 50%
Imperial IPA611%1% - 29%
Vienna Lager601%1% - 50%
Experimental Beer591%1% - 80%
German Pils591%1% - 100%
Scottish Export581%1% - 100%
Extra Special/Strong Bitter (ESB)581%1% - 56%
Ordinary Bitter571%1% - 50%
American Brown Ale561%1% - 42%
British Strong Ale561%1% - 100%
Northern English Brown561%1% - 45%
English Barleywine551%1% - 64%
International Pale Lager551%1% - 77%
Belgian Dark Strong Ale531%1% - 100%
Czech Pale Lager531%1% - 100%
American Amber Ale521%1% - 29%
Winter Seasonal Beer511%1% - 31%
Czech Premium Pale Lager501%1% - 100%
Belgian Tripel461%1% - 100%
Munich Dunkel451%1% - 100%
Baltic Porter451%1% - 60%
Foreign Extra Stout441%1% - 100%
Baltic Porter431%1% - 100%
Irish Red Ale401%1% - 100%
Strong Scotch Ale401%1% - 50%
American Barleywine391%1% - 33%
Belgian Pale Ale381%1% - 38%
California Common361%1% - 30%
German Pilsner (Pils)361%1% - 53%
Special/Best/Premium Bitter351%1% - 67%
Doppelbock341%1% - 100%
American Strong Ale331%1% - 31%
Wee Heavy331%1% - 38%
Kölsch331%1% - 45%
Belgian Blond Ale311%1% - 50%
Bohemian Pilsener311%1% - 100%
Dunkles Weissbier311%1% - 100%
Spice, Herb, or Vegetable Beer301%1% - 27%
Mixed-Fermentation Sour Beer301%1% - 49%
Tropical Stout301%1% - 100%
Autumn Seasonal Beer291%1% - 17%
Fruit Beer291%1% - 50%
Oktoberfest/Märzen291%1% - 60%
Foreign Extra Stout291%1% - 88%
Munich Helles291%1% - 41%
Specialty IPA: Rye IPA291%1% - 40%
Specialty IPA: White IPA281%1% - 19%
Scottish Heavy281%1% - 42%
Mixed-Style Beer271%1% - 42%
Belgian Golden Strong Ale261%1% - 35%
Weizenbock261%1% - 100%
Kentucky Common261%1% - 29%
Holiday/Winter Special Spiced Beer261%1% - 20%
British Golden Ale261%1% - 31%
Düsseldorf Altbier251%1% - 50%
Blonde Ale251%1% - 100%
Irish Extra Stout251%1% - 36%
Berliner Weisse241%1% - 50%
North German Altbier241%1% - 35%
Gose231%1% - 71%
Weizen/Weissbier231%1% - 67%
English IPA221%1% - 46%
Belgian Specialty Ale221%1% - 33%
Schwarzbier221%1% - 100%
Doppelbock221%1% - 100%
Witbier221%1% - 22%
Helles Bock221%1% - 19%
Old Ale221%1% - 29%
Trappist Single211%1% - 100%
American Lager211%1% - 50%
Standard/Ordinary Bitter211%1% - 100%
Mild191%1% - 100%
English IPA191%1% - 23%
American Barleywine181%1% - 14%
Spice, Herb, or Vegetable Beer181%1% - 25%
Flanders Red Ale181%1% - 30%
Belgian Tripel171%1% - 76%
Bière de Garde171%1% - 33%
California Common Beer151%1% - 28%
Munich Dunkel151%1% - 54%
Scottish Light151%1% - 40%
Czech Dark Lager152%1% - 89%
International Amber Lager151%1% - 60%
Dunkles Bock151%1% - 100%
Vienna Lager141%1% - 25%
Braggot141%1% - 18%
Maibock/Helles Bock141%1% - 22%
Festbier141%1% - 22%
Specialty Smoked Beer131%1% - 100%
Traditional Bock132%2% - 83%
Old Ale131%1% - 100%
Oud Bruin131%1% - 16%
Berliner Weisse121%1% - 24%
Belgian Golden Strong Ale121%1% - 30%
Scottish Export 80/-121%1% - 51%
International Dark Lager121%1% - 54%
Belgian Pale Ale121%10% - 24%
Classic Style Smoked Beer121%1% - 27%
Brett Beer121%1% - 30%
Belgian Dubbel122%1% - 63%
Clone Beer112%1% - 100%
Specialty IPA: Brown IPA111%1% - 24%
Classic American Pilsner111%1% - 28%
Roggenbier102%1% - 53%
Cream Ale101%1% - 29%
German Helles Exportbier101%1% - 39%
Piwo Grodziskie101%1% - 19%
Roggenbier (German Rye Beer)101%1% - 18%
American Wheat or Rye Beer101%1% - 29%
Weizenbock101%1% - 20%
Dunkelweizen92%1% - 27%
English Barleywine91%1% - 19%
Wild Specialty Beer91%1% - 11%
Specialty IPA: Belgian IPA81%1% - 17%
Fruit and Spice Beer81%1% - 34%
Wheatwine81%1% - 28%
Munich Helles75%11% - 100%
Belgian Blond Ale71%1% - 24%
Premium American Lager72%1% - 100%
Southern English Brown72%1% - 35%
Australian Sparkling Ale63%4% - 50%
Lambic62%1% - 23%
Kellerbier: Pale Kellerbier62%1% - 21%
London Brown Ale63%6% - 40%
Dortmunder Export61%1% - 24%
German Leichtbier52%1% - 50%
Burton Ale52%2% - 20%
Light American Lager41%1% - 13%
Scottish Light 60/-42%1% - 19%
Alternative Sugar Beer41%1% - 10%
Wood-Aged Beer43%2% - 36%
Sahti43%1% - 21%
Czech Amber Lager45%17% - 26%
Pre-Prohibition Porter47%13% - 56%
Rauchbier45%8% - 36%
Fruit Lambic35%12% - 19%
Other Specialty Cider or Perry34%11% - 14%
Flanders Brown Ale/Oud Bruin31%1% - 1%
Specialty Wood-Aged Beer313%2% - 56%
Other Smoked Beer34%1% - 20%
Flanders Red Ale38%7% - 45%
Dry Mead26%1% - 25%
Eisbock21%1% - 1%
Lichtenhainer25%9% - 11%
Kellerbier: Amber Kellerbier21%1% - 5%
Eisbock22%1% - 8%
Specialty Fruit Beer27%1% - 29%
Standard American Lager210%6% - 33%
Gueuze21%1% - 3%
Alternative Grain Beer213%2% - 50%
Common Cider28%8% - 25%
Specialty Beer114%14% - 14%
Straight (Unblended) Lambic121%21% - 21%
Bière de Garde116%16% - 16%
Classic Rauchbier15%5% - 5%
Fruit Cider11%1% - 1%
Pre-Prohibition Lager115%15% - 15%
Fruit Lambic16%6% - 6%
Gueuze17%7% - 7%
Dark American Lager11%1% - 1%
Wood-Aged Beer11%1% - 0%
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