American IPA | 89 | 1% | 1% - 40% |
American Pale Ale | 57 | 1% | 1% - 33% |
Specialty IPA: New England IPA | 53 | 1% | 1% - 44% |
Imperial Stout | 52 | 1% | 1% - 63% |
American Stout | 34 | 1% | 1% - 67% |
Russian Imperial Stout | 33 | 1% | 1% - 100% |
American Porter | 33 | 1% | 1% - 64% |
Strong Bitter | 29 | 1% | 1% - 50% |
Saison | 28 | 1% | 1% - 38% |
American Amber Ale | 27 | 1% | 1% - 60% |
Sweet Stout | 21 | 1% | 1% - 50% |
Extra Special/Strong Bitter (ESB) | 21 | 1% | 1% - 26% |
American Pale Ale | 20 | 1% | 1% - 23% |
English Porter | 20 | 1% | 1% - 42% |
Oatmeal Stout | 20 | 1% | 1% - 100% |
Irish Red Ale | 20 | 1% | 7% - 35% |
Robust Porter | 19 | 1% | 1% - 100% |
Dry Stout | 19 | 2% | 1% - 100% |
American Brown Ale | 18 | 1% | 1% - 29% |
American Stout | 18 | 1% | 1% - 100% |
Oatmeal Stout | 17 | 1% | 1% - 100% |
Irish Stout | 17 | 1% | 1% - 64% |
Specialty IPA: Black IPA | 17 | 1% | 1% - 50% |
Belgian Dark Strong Ale | 16 | 1% | 1% - 25% |
Best Bitter | 15 | 1% | 1% - 33% |
Sweet Stout | 15 | 1% | 1% - 62% |
American Wheat Beer | 13 | 1% | 1% - 20% |
Dark Mild | 13 | 1% | 1% - 50% |
Special/Best/Premium Bitter | 13 | 1% | 1% - 67% |
Weissbier | 13 | 1% | 1% - 100% |
Blonde Ale | 13 | 1% | 1% - 12% |
No Profile Selected | 12 | 1% | 1% - 34% |
Baltic Porter | 11 | 2% | 1% - 45% |
British Strong Ale | 11 | 1% | 1% - 38% |
Specialty IPA: Red IPA | 11 | 1% | 1% - 32% |
British Brown Ale | 11 | 1% | 1% - 31% |
Schwarzbier | 11 | 1% | 1% - 35% |
Experimental Beer | 11 | 1% | 1% - 15% |
Double IPA | 10 | 1% | 1% - 8% |
Cream Ale | 10 | 1% | 1% - 19% |
Witbier | 10 | 1% | 1% - 24% |
Brown Porter | 10 | 1% | 1% - 44% |
Saison | 10 | 1% | 1% - 25% |
Czech Premium Pale Lager | 10 | 2% | 1% - 100% |
Baltic Porter | 9 | 2% | 1% - 41% |
Scottish Heavy | 9 | 1% | 1% - 44% |
American Light Lager | 9 | 3% | 1% - 100% |
Märzen | 9 | 2% | 1% - 44% |
Vienna Lager | 9 | 1% | 1% - 17% |
Spice, Herb, or Vegetable Beer | 9 | 1% | 1% - 29% |
English Barleywine | 9 | 1% | 1% - 29% |
Altbier | 8 | 1% | 1% - 28% |
Belgian Dubbel | 8 | 1% | 1% - 13% |
American IPA | 8 | 1% | 3% - 19% |
German Pilsner (Pils) | 8 | 1% | 1% - 16% |
American Strong Ale | 7 | 2% | 1% - 31% |
American Amber Ale | 7 | 1% | 1% - 20% |
British Golden Ale | 7 | 1% | 2% - 31% |
German Pils | 7 | 1% | 1% - 37% |
Düsseldorf Altbier | 7 | 2% | 1% - 50% |
Specialty IPA: White IPA | 7 | 1% | 1% - 11% |
Trappist Single | 6 | 1% | 1% - 27% |
Wee Heavy | 6 | 1% | 1% - 14% |
Dunkles Weissbier | 6 | 3% | 1% - 43% |
English IPA | 6 | 2% | 1% - 19% |
Belgian Pale Ale | 6 | 2% | 1% - 19% |
Bière de Garde | 6 | 2% | 1% - 33% |
Strong Scotch Ale | 6 | 3% | 1% - 41% |
Braggot | 6 | 1% | 1% - 2% |
American Brown Ale | 6 | 2% | 1% - 25% |
Winter Seasonal Beer | 6 | 1% | 1% - 27% |
Belgian Blond Ale | 5 | 2% | 1% - 29% |
Kentucky Common | 5 | 1% | 1% - 26% |
Irish Extra Stout | 5 | 2% | 1% - 13% |
Maibock/Helles Bock | 5 | 2% | 1% - 15% |
International Pale Lager | 5 | 3% | 1% - 36% |
Belgian Dark Strong Ale | 5 | 2% | 1% - 36% |
Piwo Grodziskie | 5 | 2% | 1% - 18% |
Kölsch | 5 | 2% | 1% - 22% |
American Barleywine | 5 | 2% | 1% - 29% |
Blonde Ale | 5 | 3% | 7% - 23% |
Ordinary Bitter | 5 | 2% | 1% - 29% |
Foreign Extra Stout | 5 | 5% | 2% - 88% |
Northern English Brown | 5 | 1% | 1% - 32% |
Doppelbock | 5 | 6% | 1% - 53% |
Belgian Blond Ale | 5 | 2% | 1% - 24% |
Mixed-Style Beer | 5 | 3% | 1% - 42% |
Imperial IPA | 4 | 1% | 1% - 9% |
Berliner Weisse | 4 | 1% | 1% - 18% |
Standard/Ordinary Bitter | 4 | 1% | 1% - 2% |
Foreign Extra Stout | 4 | 14% | 1% - 100% |
Munich Helles | 4 | 5% | 6% - 41% |
Tropical Stout | 4 | 1% | 1% - 6% |
Old Ale | 4 | 3% | 1% - 26% |
Roggenbier | 4 | 7% | 1% - 53% |
Belgian Golden Strong Ale | 4 | 4% | 6% - 25% |
Mixed-Fermentation Sour Beer | 4 | 4% | 1% - 24% |
Fruit Beer | 4 | 1% | 1% - 0% |
Traditional Bock | 4 | 5% | 1% - 40% |
Gose | 4 | 2% | 1% - 19% |
Specialty IPA: Rye IPA | 4 | 2% | 1% - 19% |
Light American Lager | 4 | 2% | 1% - 17% |
North German Altbier | 4 | 6% | 18% - 26% |
Kölsch | 3 | 4% | 4% - 18% |
Dunkles Bock | 3 | 16% | 4% - 100% |
Schwarzbier | 3 | 11% | 1% - 100% |
Irish Red Ale | 3 | 9% | 14% - 45% |
Spice, Herb, or Vegetable Beer | 3 | 3% | 1% - 27% |
Belgian Golden Strong Ale | 3 | 2% | 1% - 13% |
Cream Ale | 3 | 4% | 1% - 19% |
Specialty IPA: Brown IPA | 3 | 6% | 11% - 24% |
Autumn Seasonal Beer | 3 | 1% | 1% - 1% |
Witbier | 3 | 1% | 1% - 9% |
Belgian Tripel | 3 | 4% | 1% - 27% |
Scottish Export | 3 | 10% | 4% - 60% |
Oktoberfest/Märzen | 3 | 2% | 1% - 17% |
Munich Dunkel | 3 | 3% | 1% - 20% |
Belgian Dubbel | 3 | 2% | 1% - 9% |
Scottish Light | 3 | 5% | 1% - 31% |
Mild | 3 | 2% | 1% - 18% |
Weizen/Weissbier | 3 | 3% | 2% - 22% |
Classic Style Smoked Beer | 2 | 7% | 13% - 17% |
Berliner Weisse | 2 | 8% | 6% - 25% |
Fruit and Spice Beer | 2 | 1% | 1% - 0% |
Czech Pale Lager | 2 | 16% | 20% - 43% |
California Common | 2 | 3% | 3% - 8% |
California Common Beer | 2 | 4% | 6% - 8% |
International Dark Lager | 2 | 3% | 1% - 13% |
Specialty Smoked Beer | 2 | 1% | 1% - 5% |
Munich Helles | 2 | 5% | 7% - 11% |
Vienna Lager | 2 | 5% | 1% - 20% |
Dry Mead | 2 | 6% | 1% - 25% |
Holiday/Winter Special Spiced Beer | 2 | 3% | 1% - 12% |
Wheatwine | 2 | 2% | 1% - 6% |
Weizenbock | 2 | 10% | 12% - 28% |
Flanders Red Ale | 2 | 4% | 1% - 17% |
Wood-Aged Beer | 2 | 10% | 2% - 36% |
Premium American Lager | 2 | 3% | 1% - 10% |
English IPA | 2 | 7% | 7% - 21% |
International Amber Lager | 2 | 5% | 4% - 15% |
Bohemian Pilsener | 2 | 2% | 1% - 6% |