|
United Kingdom - Maris Otter Pale
|
71 |
67% |
4% - 100% |
|
American - Caramel / Crystal 120L
|
49 |
5% |
1% - 15% |
|
Caramel / Crystal 60L
|
36 |
9% |
1% - 25% |
|
American - Roasted Barley
|
36 |
3% |
0% - 17% |
|
United Kingdom - Pale Chocolate
|
36 |
3% |
0% - 9% |
|
United Kingdom - Golden Promise
|
35 |
73% |
18% - 100% |
|
American - Caramel / Crystal 40L
|
32 |
9% |
1% - 18% |
|
US - Pale 2-Row
|
32 |
72% |
21% - 100% |
|
American - Chocolate
|
30 |
2% |
1% - 6% |
|
Munich - Light 10L
|
29 |
11% |
2% - 30% |
|
Honey Malt
|
21 |
5% |
1% - 13% |
|
United Kingdom - Roasted Barley
|
21 |
2% |
0% - 5% |
|
Flaked Oats
|
20 |
7% |
1% - 22% |
|
American - Pale Ale
|
19 |
70% |
12% - 93% |
|
American - Caramel / Crystal 80L
|
18 |
6% |
1% - 9% |
|
American - Carapils (Dextrine Malt)
|
18 |
7% |
3% - 19% |
|
Munich
|
18 |
14% |
2% - 41% |
|
Peated Malt
|
18 |
8% |
0% - 33% |
|
Flaked Barley
|
16 |
7% |
1% - 36% |
|
American - Victory
|
16 |
8% |
1% - 25% |
|
United Kingdom - Pale 2-Row
|
14 |
77% |
45% - 100% |
|
Munich Dark 20L
|
12 |
15% |
4% - 35% |
|
United Kingdom - Extra Dark Crystal 120L
|
12 |
4% |
1% - 11% |
|
Brown Sugar
|
12 |
13% |
1% - 100% |
|
American - Black Malt
|
11 |
11% |
0% - 100% |
|
Belgian - Biscuit
|
11 |
7% |
2% - 25% |
|
Special B
|
11 |
3% |
0% - 7% |
|
German - Melanoidin
|
11 |
5% |
3% - 8% |
|
Dry Malt Extract - Light
|
10 |
54% |
11% - 100% |
|
Aromatic Malt
|
9 |
8% |
4% - 15% |
|
Liquid Malt Extract - Amber
|
9 |
84% |
38% - 100% |
|
Briess - Caramel Malt - 120L
|
9 |
6% |
2% - 11% |
|
Munich - 60L
|
8 |
8% |
4% - 15% |
|
American - Vienna
|
8 |
17% |
5% - 36% |
|
United Kingdom - Brown
|
8 |
7% |
3% - 17% |
|
United Kingdom - Chocolate
|
8 |
4% |
2% - 6% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
8 |
61% |
27% - 89% |
|
BA Malt - Pilsen
|
8 |
88% |
72% - 100% |
|
Dry Malt Extract - Amber
|
7 |
43% |
14% - 100% |
|
American - Pilsner
|
7 |
52% |
30% - 77% |
|
Belgian - CaraMunich
|
7 |
8% |
3% - 17% |
|
German - CaraMunich II
|
7 |
9% |
2% - 21% |
|
United Kingdom - Dark Crystal 80L
|
7 |
7% |
2% - 12% |
|
Briess - Caramel Malt - 60L
|
7 |
7% |
3% - 13% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
7 |
72% |
41% - 88% |
|
Flaked Wheat
|
6 |
5% |
2% - 9% |
|
American - Caramel / Crystal 20L
|
6 |
8% |
2% - 27% |
|
Smoked Malt
|
6 |
2% |
1% - 4% |
|
German - Acidulated Malt
|
6 |
4% |
2% - 9% |
|
German - Pale Ale
|
6 |
75% |
26% - 92% |
|
German - Wheat Malt
|
6 |
9% |
2% - 13% |
|
United Kingdom - Black Patent
|
6 |
1% |
1% - 3% |
|
United Kingdom - Oat Malt
|
6 |
10% |
3% - 14% |
|
Liquid Malt Extract - Light
|
6 |
62% |
18% - 100% |
|
Honey
|
6 |
9% |
4% - 16% |
|
Munich Malt
|
6 |
10% |
6% - 13% |
|
Simpsons - Finest Pale Ale Golden Promise
|
6 |
85% |
73% - 97% |
|
Weyermann - Munich Type I
|
6 |
11% |
4% - 22% |
|
Briess - Victory Malt
|
6 |
6% |
3% - 9% |
|
Simpsons - Crystal Medium
|
6 |
7% |
3% - 10% |
|
Crisp Malting - Pale Chocolate
|
6 |
4% |
1% - 7% |
|
Briess - Caramel Malt - 40L
|
6 |
12% |
8% - 17% |
|
BA Malt - Caramelo 60
|
6 |
6% |
2% - 8% |
|
American - Pale 2-Row - Toasted
|
5 |
66% |
33% - 100% |
|
Belgian - Chocolate
|
5 |
1% |
1% - 3% |
|
Belgian - Roasted Barley
|
5 |
3% |
1% - 4% |
|
German - CaraRed
|
5 |
6% |
2% - 15% |
|
Smoked Malt
|
5 |
3% |
1% - 9% |
|
United Kingdom - Amber
|
5 |
10% |
5% - 25% |
|
United Kingdom - Crystal 60L
|
5 |
6% |
4% - 7% |
|
Crisp Malting - Finest Maris Otter
|
5 |
59% |
23% - 100% |
|
Briess - Brewers Malt 2-Row
|
5 |
67% |
43% - 82% |
|
BA Malt - M Chocolate
|
5 |
2% |
1% - 5% |
|
Malteurop - 2 Row
|
5 |
79% |
57% - 96% |
|
Rolled Oats
|
4 |
6% |
5% - 7% |
|
Torrified Wheat
|
4 |
53% |
5% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
30% |
3% - 100% |
|
American - Caramel / Crystal 10L
|
4 |
7% |
5% - 9% |
|
American - Caramel / Crystal 15L
|
4 |
32% |
3% - 100% |
|
American - Caramel / Crystal 30L
|
4 |
8% |
3% - 16% |
|
American - Caramel / Crystal 75L
|
4 |
9% |
4% - 16% |
|
American - Caramel / Crystal 150L
|
4 |
8% |
4% - 17% |
|
American - Midnight Wheat Malt
|
4 |
3% |
2% - 5% |
|
German - CaraAmber
|
4 |
7% |
4% - 9% |
|
German - Carafa III
|
4 |
2% |
1% - 4% |
|
United Kingdom - Extra Dark Crystal 160L
|
4 |
6% |
3% - 12% |
|
United Kingdom - Wheat
|
4 |
6% |
5% - 8% |
|
Cane Sugar
|
4 |
15% |
6% - 20% |
|
Castle Malting - Château Biscuit
|
4 |
7% |
4% - 8% |
|
Crisp Malting - Roasted Barley
|
4 |
1% |
0% - 3% |
|
Weyermann - Beech Smoked Barley
|
4 |
22% |
1% - 80% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
10% |
6% - 15% |
|
Simpsons - Chocolate Malt
|
4 |
2% |
2% - 4% |
|
Extra Pale Malt
|
4 |
61% |
41% - 71% |
|
Weyermann - Munich Type II (Dark)
|
4 |
22% |
3% - 64% |
|
BA Malt - Caramelo 120
|
4 |
4% |
2% - 5% |
|
BA Malt - Carapils
|
4 |
3% |
2% - 6% |
|
American - Caramel / Crystal 90L
|
3 |
8% |
4% - 14% |
|
American - Wheat
|
3 |
7% |
4% - 13% |
|
Aromatic
|
3 |
5% |
4% - 7% |
|
Belgian - CaraVienne
|
3 |
12% |
3% - 23% |
|
BE - Pale Ale
|
3 |
85% |
82% - 88% |
|
Belgian - Pilsner
|
3 |
78% |
53% - 100% |
|
German - Abbey Malt
|
3 |
3% |
3% - 3% |
|
German - CaraAroma
|
3 |
6% |
3% - 10% |
|
German - Carafa II
|
3 |
3% |
3% - 3% |
|
German - CaraFoam
|
3 |
3% |
2% - 4% |
|
German - CaraHell
|
3 |
5% |
3% - 7% |
|
German - Carapils
|
3 |
4% |
3% - 4% |
|
United Kingdom - Carastan (30/37)
|
3 |
9% |
4% - 18% |
|
United Kingdom - Crystal 30L
|
3 |
5% |
3% - 9% |
|
United Kingdom - Crystal 140L
|
3 |
11% |
4% - 16% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
6% |
2% - 14% |
|
Molasses
|
3 |
8% |
2% - 14% |
|
Liquid Malt Extract - Extra Light
|
3 |
83% |
74% - 95% |
|
Maltodextrin
|
3 |
5% |
4% - 7% |
|
Brown Malt
|
3 |
3% |
2% - 4% |
|
United Kingdom - Crystal 55L
|
3 |
5% |
3% - 7% |
|
Simpsons - DRC
|
3 |
3% |
2% - 3% |
|
Weyermann - Barke Munich Malt
|
3 |
9% |
6% - 13% |
|
Crisp Malting - Flaked Torrefied Maize
|
3 |
12% |
4% - 25% |
|
Muntons - Maris Otter
|
3 |
78% |
56% - 89% |
|
Simpsons - Best Pale Ale
|
3 |
86% |
85% - 87% |
|
Castle Malting - Château Chocolat
|
3 |
3% |
3% - 4% |
|
Bairds - Maris Otter Pale Ale
|
3 |
75% |
47% - 90% |
|
Simpsons - Crystal Dark
|
3 |
3% |
2% - 3% |
|
Briess - LME Pale Ale
|
3 |
96% |
87% - 100% |
|
Briess - Chocolate
|
3 |
6% |
5% - 7% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
79% |
70% - 89% |
|
Simpsons - Maris Otter pale
|
3 |
67% |
58% - 84% |
|
Bairds - Roasted Barley
|
3 |
1% |
0% - 1% |
|
BA Malt - Caramelo 140
|
3 |
7% |
4% - 9% |
|
Flaked Corn
|
2 |
20% |
4% - 35% |
|
American - CaraCrystal Wheat Malt
|
2 |
9% |
4% - 14% |
|
Rye
|
2 |
9% |
8% - 9% |
|
American - Special Roast
|
2 |
5% |
4% - 7% |
|
Belgian - Wheat
|
2 |
5% |
3% - 6% |
|
Canadian - Pale 2-Row
|
2 |
95% |
90% - 100% |
|
German - CaraMunich I
|
2 |
13% |
5% - 22% |
|
German - Rye
|
2 |
12% |
12% - 13% |
|
United Kingdom - Cara Malt
|
2 |
11% |
8% - 15% |
|
United Kingdom - Crystal 45L
|
2 |
9% |
9% - 9% |
|
United Kingdom - Crystal 50L
|
2 |
4% |
3% - 6% |
|
Corn Sugar - Dextrose
|
2 |
10% |
8% - 13% |
|
Invert Sugar Syrup
|
2 |
17% |
4% - 30% |
|
Turbinado
|
2 |
5% |
5% - 5% |
|
Finland - Crystal Malt 300
|
2 |
5% |
3% - 6% |
|
Red X
|
2 |
11% |
6% - 16% |
|
New Zealand - Medium Crystal Malt
|
2 |
7% |
5% - 10% |
|
Thomas Fawcett - Roasted Barley
|
2 |
3% |
3% - 3% |
|
Weyermann - Carahell
|
2 |
12% |
2% - 21% |
|
Weyermann - Abbey Malt
|
2 |
16% |
2% - 30% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
66% |
66% - 67% |
|
Castle Malting - Château Munich
|
2 |
10% |
7% - 13% |
|
Viking - Pale Ale Malt
|
2 |
79% |
58% - 100% |
|
Castle Malting - Château Pale Ale
|
2 |
58% |
52% - 64% |
|
Simpsons - CaraMalt
|
2 |
7% |
7% - 7% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
4% |
4% - 5% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
14% |
7% - 21% |
|
Weyermann - Acidulated
|
2 |
2% |
2% - 2% |
|
Weyermann - Carapils
|
2 |
4% |
2% - 5% |
|
Briess - Special Roast
|
2 |
6% |
5% - 7% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
54% |
31% - 77% |
|
Weyermann - Vienna Malt
|
2 |
41% |
33% - 48% |
|
Simpsons - Aromatic Malt
|
2 |
4% |
3% - 4% |
|
Simpsons - Crystal T50
|
2 |
7% |
6% - 8% |
|
Castle Malting - Château Arome
|
2 |
37% |
8% - 67% |
|
Castle Malting - Château Crystal
|
2 |
7% |
7% - 8% |
|
Crisp Malting - Amber
|
2 |
13% |
9% - 16% |
|
Crisp Malting - Caramalt 15L
|
2 |
10% |
9% - 10% |
|
Briess - DME Golden Light
|
2 |
58% |
16% - 100% |
|
Briess - LME Golden Light
|
2 |
91% |
82% - 100% |
|
Briess - Caramel Malt - 20L
|
2 |
6% |
3% - 10% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
7% |
5% - 8% |
|
Briess - Carapils Malt
|
2 |
7% |
4% - 10% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
9% |
3% - 16% |
|
Briess - Distillers Malt
|
2 |
28% |
7% - 50% |
|
Briess - Roasted Barley
|
2 |
3% |
2% - 4% |
|
Briess - White Wheat Malt
|
2 |
9% |
5% - 13% |
|
Simpsons - Premium English Caramalt
|
2 |
5% |
3% - 8% |
|
Gambrinus - Honey Malt
|
2 |
7% |
7% - 7% |
|
Weyermann - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Bairds - Chocolate Malt
|
2 |
3% |
2% - 3% |
|
Weyermann - Carafa II
|
2 |
1% |
0% - 3% |
|
Simpsons - Amber Malt
|
2 |
7% |
7% - 8% |
|
BA Malt - Pale Ale
|
2 |
76% |
65% - 88% |
|
BA Malt - Caramelo 30
|
2 |
8% |
6% - 11% |
|
BA Malt - Melanoidina
|
2 |
3% |
2% - 4% |
|
BA Malt - Cebada Tostada
|
2 |
1% |
1% - 1% |
|
Simpsons - Crystal Extra Dark
|
2 |
6% |
3% - 9% |
|
Weyermann - Melanoidin
|
2 |
7% |
2% - 13% |
|
Castle Malting - Special B
|
2 |
3% |
1% - 4% |
|
Bairds - Pale Chocolate
|
2 |
2% |
2% - 2% |
|
Gladfield - Peat Smoked (heavy)
|
2 |
1% |
1% - 1% |
|
Briess - American Honey Malt
|
2 |
8% |
6% - 10% |
|
Bairds - Scottish Ale Malt
|
2 |
78% |
69% - 88% |
