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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2871%1% - 100%
American Pale Ale2461%1% - 77%
Imperial Stout1871%1% - 78%
American Porter1731%1% - 100%
Specialty IPA: New England IPA1291%1% - 100%
American Stout1031%1% - 79%
American Amber Ale971%1% - 100%
Russian Imperial Stout961%1% - 100%
Robust Porter911%1% - 100%
American Brown Ale881%1% - 100%
American IPA861%1% - 100%
Irish Red Ale801%1% - 78%
Irish Stout771%1% - 100%
Saison741%1% - 64%
Oatmeal Stout711%1% - 85%
Blonde Ale701%1% - 100%
Czech Pale Lager691%1% - 100%
Strong Bitter691%1% - 71%
Oatmeal Stout691%1% - 100%
American Pale Ale591%1% - 71%
American Light Lager591%1% - 100%
Dry Stout571%1% - 100%
Sweet Stout541%1% - 100%
Belgian Dark Strong Ale541%1% - 77%
Märzen531%1% - 82%
British Brown Ale531%1% - 100%
Saison521%1% - 78%
Witbier501%1% - 100%
Weissbier491%1% - 100%
Belgian Dubbel451%1% - 63%
Schwarzbier441%1% - 100%
Dark Mild421%1% - 100%
Czech Premium Pale Lager421%1% - 64%
Altbier401%1% - 83%
American Stout391%1% - 100%
Kölsch391%1% - 83%
Best Bitter381%1% - 100%
Sweet Stout371%1% - 77%
Specialty IPA: Black IPA361%1% - 43%
English Porter351%2% - 100%
Brown Porter351%1% - 100%
Extra Special/Strong Bitter (ESB)341%1% - 50%
American Lager341%1% - 100%
Ordinary Bitter341%1% - 75%
Belgian Tripel331%1% - 75%
German Pils331%1% - 100%
Munich Dunkel321%1% - 100%
Scottish Export321%1% - 59%
Belgian Blond Ale311%1% - 50%
Specialty IPA: Red IPA301%1% - 100%
Double IPA301%1% - 100%
Special/Best/Premium Bitter291%1% - 35%
Irish Red Ale281%1% - 75%
Wee Heavy281%1% - 41%
Baltic Porter271%1% - 83%
American Brown Ale271%1% - 54%
American Amber Ale271%1% - 71%
Specialty IPA: Rye IPA271%1% - 38%
Oktoberfest/Märzen271%1% - 88%
Cream Ale261%1% - 32%
Experimental Beer261%1% - 65%
American Barleywine261%1% - 50%
California Common251%1% - 33%
No Profile Selected251%1% - 99%
American Wheat Beer251%1% - 100%
Vienna Lager241%1% - 100%
Foreign Extra Stout241%1% - 100%
British Strong Ale241%2% - 100%
Doppelbock241%1% - 100%
Munich Helles221%1% - 32%
Spice, Herb, or Vegetable Beer211%1% - 58%
International Pale Lager211%1% - 46%
Belgian Tripel211%1% - 53%
Belgian Pale Ale202%1% - 86%
Belgian Dark Strong Ale201%1% - 60%
English IPA201%1% - 100%
Kölsch191%1% - 49%
Kentucky Common181%1% - 24%
Fruit Beer181%1% - 60%
Weizen/Weissbier181%2% - 40%
Strong Scotch Ale171%1% - 57%
Berliner Weisse171%1% - 73%
Scottish Heavy172%1% - 64%
Vienna Lager171%1% - 82%
Dunkles Weissbier172%2% - 65%
Old Ale161%1% - 39%
Imperial IPA161%1% - 78%
Düsseldorf Altbier162%1% - 58%
Witbier161%1% - 20%
German Pilsner (Pils)153%1% - 100%
London Brown Ale152%1% - 83%
Standard/Ordinary Bitter152%1% - 100%
Specialty IPA: White IPA151%1% - 19%
Belgian Golden Strong Ale151%1% - 77%
English Barleywine152%1% - 78%
Classic Style Smoked Beer141%1% - 43%
Winter Seasonal Beer141%1% - 38%
Munich Dunkel143%1% - 82%
Foreign Extra Stout132%1% - 70%
Doppelbock132%1% - 100%
Northern English Brown132%1% - 66%
Spice, Herb, or Vegetable Beer131%4% - 32%
Bohemian Pilsener133%1% - 100%
Autumn Seasonal Beer121%1% - 27%
Schwarzbier123%2% - 75%
American Strong Ale121%1% - 30%
Old Ale121%1% - 67%
Gose121%1% - 45%
Oud Bruin121%1% - 32%
Baltic Porter122%1% - 74%
Weizenbock112%1% - 60%
Bière de Garde111%1% - 50%
California Common Beer102%1% - 100%
Dunkles Bock105%12% - 100%
Holiday/Winter Special Spiced Beer101%1% - 50%
Dunkelweizen93%3% - 100%
Blonde Ale92%1% - 67%
Mixed-Fermentation Sour Beer91%1% - 19%
Czech Dark Lager93%1% - 100%
Tropical Stout95%1% - 100%
Trappist Single82%1% - 50%
Belgian Blond Ale81%1% - 53%
Mild82%1% - 39%
Clone Beer81%4% - 34%
Irish Extra Stout86%12% - 71%
Roggenbier84%1% - 52%
American Barleywine71%1% - 16%
Scottish Light74%2% - 50%
Flanders Red Ale71%1% - 47%
Wild Specialty Beer71%1% - 31%
British Golden Ale72%1% - 26%
Classic American Pilsner73%1% - 100%
Weizenbock67%29% - 61%
English Barleywine63%2% - 39%
Wood-Aged Beer61%2% - 38%
Dortmunder Export61%1% - 28%
Belgian Specialty Ale65%6% - 100%
Maibock/Helles Bock64%1% - 100%
Premium American Lager64%5% - 87%
German Helles Exportbier64%6% - 38%
Cream Ale62%1% - 20%
Berliner Weisse52%1% - 25%
Traditional Bock51%2% - 19%
International Amber Lager53%1% - 29%
Specialty IPA: Brown IPA55%1% - 100%
Mixed-Style Beer54%1% - 67%
Specialty Beer51%1% - 21%
Braggot52%1% - 12%
Light American Lager55%1% - 46%
Specialty IPA: Belgian IPA55%4% - 78%
English IPA57%2% - 94%
Specialty Fruit Beer52%1% - 33%
Brett Beer53%1% - 25%
Kellerbier: Amber Kellerbier54%1% - 62%
Other Smoked Beer43%4% - 20%
Roggenbier (German Rye Beer)44%3% - 27%
North German Altbier49%18% - 53%
Festbier48%1% - 100%
Rauchbier45%1% - 59%
Pre-Prohibition Lager44%1% - 23%
Wheatwine42%4% - 18%
Helles Bock48%17% - 45%
American Wheat or Rye Beer43%1% - 17%
Fruit and Spice Beer41%1% - 1%
Southern English Brown41%1% - 4%
Lambic34%3% - 20%
Australian Sparkling Ale32%1% - 15%
Belgian Pale Ale37%3% - 34%
Czech Amber Lager312%1% - 56%
International Dark Lager31%1% - 7%
Pre-Prohibition Porter34%1% - 33%
Sahti313%11% - 82%
Gueuze32%1% - 13%
Scottish Export 80/-39%3% - 38%
Burton Ale31%1% - 2%
Specialty Smoked Beer33%7% - 11%
Eisbock216%3% - 60%
Dry Mead222%9% - 80%
Gueuze24%2% - 14%
Dark American Lager250%100% - 100%
Munich Helles21%1% - 1%
German Leichtbier232%28% - 100%
Flanders Red Ale28%2% - 29%
Semi-Sweet Mead240%80% - 80%
Standard American Lager233%67% - 67%
Belgian Golden Strong Ale29%3% - 33%
Belgian Dubbel217%30% - 40%
Piwo Grodziskie210%10% - 31%
Scottish Light 60/-168%68% - 68%
Bière de Garde117%17% - 17%
Common Cider189%89% - 89%
Wood-Aged Beer16%6% - 6%
Kellerbier: Pale Kellerbier133%33% - 33%
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