Chalk

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	338	1%	1% - 100%
American Pale Ale	292	1%	1% - 100%
Imperial Stout	241	1%	1% - 89%
American Porter	236	1%	1% - 100%
Specialty IPA: New England IPA	172	1%	1% - 100%
Russian Imperial Stout	127	1%	1% - 100%
American Stout	124	1%	1% - 100%
American Amber Ale	111	1%	1% - 100%
Robust Porter	108	1%	1% - 100%
Czech Pale Lager	106	1%	1% - 100%
American Brown Ale	102	1%	1% - 100%
Oatmeal Stout	94	1%	1% - 85%
Irish Red Ale	93	1%	1% - 78%
Saison	90	1%	1% - 64%
American IPA	90	1%	1% - 100%
Irish Stout	88	1%	1% - 100%
Oatmeal Stout	87	1%	1% - 100%
Sweet Stout	79	1%	1% - 100%
Blonde Ale	79	1%	1% - 100%
Strong Bitter	74	1%	1% - 71%
Märzen	74	1%	1% - 100%
American Light Lager	67	1%	1% - 100%
American Pale Ale	66	1%	1% - 71%
Belgian Dark Strong Ale	66	1%	1% - 100%
Dry Stout	65	1%	1% - 100%
Belgian Dubbel	63	1%	1% - 64%
British Brown Ale	61	1%	1% - 100%
Saison	59	1%	1% - 100%
Weissbier	57	1%	1% - 100%
Witbier	56	1%	1% - 100%
English Porter	55	1%	2% - 100%
Schwarzbier	54	1%	1% - 100%
American Stout	50	1%	1% - 100%
Dark Mild	50	1%	1% - 100%
Specialty IPA: Black IPA	47	1%	1% - 74%
Czech Premium Pale Lager	47	1%	1% - 64%
Scottish Export	47	1%	1% - 59%
Altbier	46	1%	1% - 83%
No Profile Selected	46	1%	1% - 100%
Belgian Tripel	46	1%	1% - 75%
Best Bitter	45	1%	1% - 100%
Brown Porter	44	1%	1% - 100%
Ordinary Bitter	43	1%	1% - 75%
Kölsch	43	1%	1% - 83%
Extra Special/Strong Bitter (ESB)	42	1%	1% - 50%
Sweet Stout	41	1%	1% - 82%
American Lager	40	1%	1% - 100%
Specialty IPA: Red IPA	39	1%	1% - 100%
Doppelbock	37	1%	1% - 100%
Wee Heavy	37	1%	1% - 41%
Baltic Porter	36	1%	1% - 83%
Irish Red Ale	36	1%	1% - 75%
Belgian Blond Ale	36	1%	1% - 50%
Double IPA	35	1%	1% - 100%
German Pils	35	1%	1% - 100%
Munich Dunkel	34	1%	1% - 100%
Special/Best/Premium Bitter	33	1%	1% - 35%
American Wheat Beer	32	1%	1% - 100%
Cream Ale	31	1%	1% - 27%
American Barleywine	31	1%	1% - 50%
British Strong Ale	30	1%	2% - 100%
American Brown Ale	30	1%	1% - 54%
Foreign Extra Stout	29	1%	1% - 100%
Experimental Beer	28	1%	1% - 65%
American Amber Ale	28	1%	1% - 71%
Munich Helles	28	1%	1% - 100%
Specialty IPA: Rye IPA	28	1%	1% - 38%
Oktoberfest/Märzen	28	1%	1% - 88%
Winter Seasonal Beer	27	1%	1% - 42%
International Pale Lager	27	1%	1% - 73%
Belgian Pale Ale	26	1%	1% - 86%
California Common	26	1%	1% - 44%
Vienna Lager	25	1%	1% - 100%
Belgian Dark Strong Ale	24	1%	1% - 60%
Belgian Golden Strong Ale	23	1%	1% - 77%
Spice, Herb, or Vegetable Beer	23	1%	1% - 61%
Belgian Tripel	23	1%	1% - 53%
Imperial IPA	22	1%	1% - 78%
Fruit Beer	21	1%	1% - 60%
Scottish Heavy	21	1%	1% - 64%
Kentucky Common	21	1%	1% - 24%
Strong Scotch Ale	21	1%	1% - 57%
Dunkles Weissbier	20	2%	2% - 65%
Baltic Porter	20	1%	1% - 74%
Kölsch	20	1%	1% - 49%
English IPA	20	1%	1% - 100%
German Pilsner (Pils)	20	2%	1% - 100%
Holiday/Winter Special Spiced Beer	19	1%	1% - 50%
Bohemian Pilsener	19	2%	1% - 100%
Foreign Extra Stout	19	1%	1% - 73%
Classic Style Smoked Beer	19	1%	1% - 65%
Witbier	18	1%	1% - 7%
Spice, Herb, or Vegetable Beer	18	1%	1% - 32%
Munich Dunkel	18	3%	1% - 95%
London Brown Ale	18	2%	1% - 83%
Vienna Lager	18	1%	1% - 82%
English Barleywine	18	1%	1% - 50%
Weizen/Weissbier	17	1%	2% - 40%
Berliner Weisse	17	1%	1% - 73%
Specialty IPA: White IPA	17	1%	1% - 21%
Old Ale	17	1%	1% - 39%
Düsseldorf Altbier	16	2%	1% - 58%
Standard/Ordinary Bitter	16	1%	1% - 68%
Old Ale	16	1%	1% - 67%
American Strong Ale	15	1%	1% - 30%
Northern English Brown	15	1%	1% - 66%
Autumn Seasonal Beer	15	1%	1% - 25%
Oud Bruin	14	1%	1% - 32%
Gose	14	1%	1% - 45%
Bière de Garde	14	1%	1% - 50%
Schwarzbier	14	2%	2% - 75%
Weizenbock	14	1%	1% - 60%
Doppelbock	14	2%	1% - 100%
British Golden Ale	12	1%	1% - 26%
Clone Beer	12	1%	1% - 39%
Roggenbier	11	2%	1% - 52%
Flanders Red Ale	11	1%	1% - 47%
Scottish Light	11	2%	2% - 50%
International Amber Lager	11	1%	1% - 38%
Dunkles Bock	11	4%	12% - 100%
Mild	11	1%	1% - 39%
Mixed-Fermentation Sour Beer	10	1%	1% - 29%
Trappist Single	10	1%	1% - 50%
Irish Extra Stout	10	5%	12% - 71%
Dunkelweizen	10	3%	3% - 100%
Tropical Stout	10	4%	1% - 100%
California Common Beer	10	2%	1% - 100%
Blonde Ale	10	2%	1% - 67%
Weizenbock	9	3%	1% - 61%
Classic American Pilsner	9	3%	1% - 100%
Belgian Blond Ale	9	1%	1% - 53%
Czech Dark Lager	9	3%	1% - 100%
German Helles Exportbier	9	2%	6% - 38%
Specialty IPA: Brown IPA	9	2%	1% - 100%
Belgian Specialty Ale	9	3%	6% - 100%
Premium American Lager	8	3%	5% - 87%
Traditional Bock	8	1%	2% - 23%
English Barleywine	8	2%	2% - 39%
Pre-Prohibition Lager	7	1%	1% - 23%
Wild Specialty Beer	7	1%	1% - 31%
Helles Bock	7	6%	16% - 100%
American Barleywine	7	1%	1% - 16%
Dortmunder Export	7	2%	1% - 29%
Wood-Aged Beer	7	2%	2% - 50%
Southern English Brown	7	3%	1% - 54%
Maibock/Helles Bock	7	4%	1% - 100%
Wheatwine	6	1%	1% - 18%
Brett Beer	6	2%	1% - 25%
Berliner Weisse	6	3%	1% - 50%
Mixed-Style Beer	6	4%	1% - 67%
Braggot	6	1%	1% - 12%
Belgian Pale Ale	6	2%	3% - 34%
Cream Ale	6	2%	1% - 20%
Specialty Fruit Beer	6	2%	1% - 33%
Roggenbier (German Rye Beer)	6	2%	2% - 27%
International Dark Lager	6	1%	1% - 32%
American Wheat or Rye Beer	5	2%	1% - 17%
Belgian Dubbel	5	3%	1% - 40%
Kellerbier: Amber Kellerbier	5	4%	1% - 62%
Lambic	5	1%	1% - 20%
Fruit and Spice Beer	5	1%	1% - 1%
Festbier	5	6%	1% - 100%
Light American Lager	5	5%	1% - 46%
Specialty Beer	5	1%	1% - 21%
Australian Sparkling Ale	4	4%	1% - 43%
Pre-Prohibition Porter	4	2%	1% - 33%
Eisbock	4	9%	3% - 53%
North German Altbier	4	9%	18% - 53%
Other Smoked Beer	4	3%	4% - 20%
Piwo Grodziskie	4	3%	1% - 31%
English IPA	4	3%	2% - 29%
Belgian Golden Strong Ale	4	4%	1% - 33%
Scottish Export 80/-	4	7%	3% - 38%
Sahti	4	7%	1% - 82%
Specialty IPA: Belgian IPA	4	7%	4% - 78%
German Leichtbier	3	25%	28% - 100%
Specialty Smoked Beer	3	3%	7% - 11%
Gueuze	3	2%	1% - 13%
Burton Ale	3	1%	1% - 2%
Standard American Lager	3	15%	4% - 67%
Czech Amber Lager	3	12%	1% - 56%
Munich Helles	3	2%	1% - 19%
Semi-Sweet Mead	3	27%	80% - 80%
Rauchbier	3	9%	1% - 59%
Kellerbier: Pale Kellerbier	3	4%	1% - 33%
Gueuze	2	4%	2% - 14%
Dark American Lager	2	50%	100% - 100%
Alternative Sugar Beer	2	15%	29% - 29%
Flanders Red Ale	2	8%	2% - 29%
Scottish Light 60/-	2	27%	40% - 67%
Specialty Wood-Aged Beer	2	22%	44% - 44%
Dry Mead	2	22%	9% - 80%
Lichtenhainer	2	1%	1% - 1%
Common Cider	1	89%	89% - 89%
Bière de Garde	1	17%	17% - 17%
Wood-Aged Beer	1	1%	1% - 1%
Fruit Lambic	1	22%	22% - 22%

Brewer's Friend Home Brewing Software

Most Used In: