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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout411%1% - 71%
American IPA401%1% - 72%
American Pale Ale271%1% - 71%
Specialty IPA: New England IPA181%1% - 100%
Russian Imperial Stout182%1% - 100%
Saison161%1% - 41%
American Porter151%1% - 40%
Robust Porter141%1% - 60%
Irish Stout133%1% - 100%
American Amber Ale122%1% - 100%
Oatmeal Stout122%1% - 64%
American Brown Ale121%1% - 38%
Dry Stout115%1% - 87%
Belgian Dark Strong Ale112%1% - 53%
Dark Mild112%1% - 52%
Märzen113%1% - 71%
Saison102%1% - 38%
Irish Red Ale104%8% - 75%
English Porter93%1% - 54%
Scottish Export93%2% - 59%
Best Bitter93%2% - 58%
Belgian Dubbel91%1% - 50%
British Strong Ale83%2% - 100%
Specialty IPA: Black IPA83%3% - 43%
Winter Seasonal Beer82%1% - 42%
Double IPA84%1% - 100%
Blonde Ale83%1% - 100%
American Stout83%1% - 71%
Altbier82%1% - 58%
Schwarzbier82%3% - 61%
No Profile Selected75%13% - 100%
Weissbier74%1% - 100%
American Wheat Beer74%1% - 100%
Belgian Blond Ale73%1% - 45%
Belgian Tripel73%1% - 50%
British Brown Ale72%1% - 50%
Sweet Stout64%1% - 100%
Doppelbock66%7% - 67%
Baltic Porter66%2% - 71%
Kentucky Common62%1% - 23%
American Pale Ale62%1% - 42%
Imperial IPA64%1% - 78%
Oatmeal Stout65%1% - 100%
American Stout64%1% - 100%
Strong Bitter65%1% - 71%
Old Ale63%1% - 39%
Witbier61%1% - 17%
Scottish Heavy64%1% - 59%
Wee Heavy52%4% - 33%
Irish Red Ale52%1% - 43%
Weizen/Weissbier52%2% - 27%
Belgian Pale Ale54%1% - 40%
American Barleywine51%1% - 22%
American IPA58%1% - 78%
English Barleywine51%1% - 18%
Special/Best/Premium Bitter54%12% - 30%
American Light Lager55%1% - 50%
Düsseldorf Altbier55%1% - 58%
Brown Porter44%3% - 38%
Vienna Lager47%1% - 48%
Extra Special/Strong Bitter (ESB)45%8% - 35%
Czech Premium Pale Lager411%36% - 50%
Kölsch47%1% - 83%
Kölsch43%7% - 21%
Classic Style Smoked Beer44%2% - 34%
Baltic Porter47%2% - 61%
Ordinary Bitter45%8% - 25%
Bière de Garde43%1% - 32%
Munich Dunkel49%10% - 80%
Specialty IPA: Red IPA31%2% - 8%
Scottish Light38%20% - 29%
International Dark Lager34%1% - 32%
Belgian Tripel34%1% - 38%
Oud Bruin32%1% - 18%
Munich Dunkel319%34% - 75%
American Lager36%1% - 31%
Australian Sparkling Ale37%1% - 43%
Irish Extra Stout318%20% - 71%
Trappist Single314%1% - 75%
North German Altbier314%27% - 53%
Roggenbier33%1% - 21%
Belgian Dubbel38%5% - 40%
Belgian Blond Ale32%1% - 12%
Sweet Stout314%6% - 77%
Belgian Dark Strong Ale32%1% - 10%
Specialty IPA: Rye IPA310%24% - 36%
Light American Lager35%1% - 38%
Spice, Herb, or Vegetable Beer31%1% - 7%
Munich Helles34%1% - 29%
Belgian Golden Strong Ale35%1% - 22%
American Brown Ale32%1% - 8%
Dunkles Weissbier311%26% - 41%
British Golden Ale32%3% - 6%
Dunkles Bock315%21% - 60%
Weizenbock215%14% - 44%
Specialty Fruit Beer26%4% - 20%
Other Smoked Beer24%4% - 12%
English IPA29%7% - 29%
Specialty IPA: White IPA29%18% - 19%
Standard/Ordinary Bitter22%1% - 9%
Foreign Extra Stout216%21% - 42%
Weizenbock21%2% - 2%
Experimental Beer21%1% - 4%
Old Ale217%26% - 44%
Cream Ale26%6% - 20%
Flanders Red Ale21%1% - 1%
Brett Beer25%1% - 20%
American Strong Ale26%1% - 22%
London Brown Ale219%2% - 74%
International Pale Lager212%8% - 40%
German Pilsner (Pils)244%74% - 100%
Premium American Lager228%24% - 87%
Fruit Beer26%1% - 22%
Tropical Stout227%6% - 100%
Oktoberfest/Märzen22%2% - 5%
Berliner Weisse218%1% - 73%
Holiday/Winter Special Spiced Beer213%1% - 50%
Bohemian Pilsener242%67% - 100%
Gose21%1% - 0%
Vienna Lager223%8% - 82%
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