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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3601%1% - 100%
American Pale Ale3061%1% - 100%
Imperial Stout2571%1% - 89%
American Porter2471%1% - 100%
Specialty IPA: New England IPA1791%1% - 100%
Russian Imperial Stout1521%1% - 100%
American Stout1301%1% - 100%
American Amber Ale1221%1% - 100%
Czech Pale Lager1181%1% - 100%
Robust Porter1141%1% - 100%
American Brown Ale1111%1% - 100%
Irish Red Ale1011%1% - 82%
Oatmeal Stout1001%1% - 100%
Saison991%1% - 74%
Sweet Stout961%1% - 100%
American IPA941%1% - 100%
Irish Stout931%1% - 100%
Oatmeal Stout881%1% - 100%
Strong Bitter821%1% - 71%
Blonde Ale811%1% - 100%
Märzen731%1% - 100%
British Brown Ale731%1% - 100%
American Pale Ale691%1% - 50%
Dry Stout691%1% - 100%
Belgian Dark Strong Ale671%1% - 100%
American Light Lager651%1% - 100%
Belgian Dubbel651%1% - 63%
Saison631%1% - 100%
Weissbier621%1% - 100%
English Porter601%1% - 100%
No Profile Selected601%1% - 100%
Schwarzbier591%1% - 100%
Witbier581%1% - 100%
American Stout541%1% - 100%
Dark Mild521%1% - 100%
Scottish Export521%1% - 59%
Specialty IPA: Black IPA521%1% - 66%
Altbier511%1% - 83%
Belgian Tripel491%1% - 75%
Kölsch491%1% - 83%
Czech Premium Pale Lager491%1% - 64%
Ordinary Bitter481%1% - 75%
Brown Porter461%1% - 100%
Best Bitter461%1% - 100%
Sweet Stout441%1% - 82%
Extra Special/Strong Bitter (ESB)421%1% - 50%
Irish Red Ale421%1% - 75%
Specialty IPA: Red IPA421%1% - 100%
American Lager411%1% - 100%
Double IPA411%1% - 100%
American Wheat Beer401%1% - 100%
Belgian Blond Ale391%1% - 50%
Doppelbock391%1% - 100%
Wee Heavy381%1% - 41%
Munich Dunkel371%1% - 100%
German Pils371%1% - 100%
Baltic Porter361%1% - 83%
American Barleywine331%1% - 50%
Munich Helles331%1% - 100%
Cream Ale331%1% - 27%
Foreign Extra Stout321%1% - 86%
Special/Best/Premium Bitter321%1% - 35%
International Pale Lager321%1% - 73%
American Brown Ale311%1% - 56%
British Strong Ale301%2% - 100%
American Amber Ale291%1% - 71%
Specialty IPA: Rye IPA281%1% - 38%
Experimental Beer281%1% - 65%
Belgian Pale Ale281%1% - 86%
Winter Seasonal Beer271%1% - 42%
Belgian Dark Strong Ale271%1% - 63%
Vienna Lager271%1% - 100%
Oktoberfest/Märzen271%1% - 88%
California Common261%1% - 44%
Belgian Tripel261%1% - 53%
Belgian Golden Strong Ale261%1% - 77%
Scottish Heavy261%1% - 64%
Fruit Beer241%1% - 60%
Kölsch231%1% - 49%
Imperial IPA231%1% - 78%
Spice, Herb, or Vegetable Beer231%1% - 61%
English IPA221%1% - 100%
Kentucky Common221%1% - 38%
Dunkles Weissbier212%2% - 65%
German Pilsner (Pils)212%1% - 100%
Strong Scotch Ale211%1% - 57%
Baltic Porter201%1% - 74%
Foreign Extra Stout201%1% - 73%
Holiday/Winter Special Spiced Beer201%1% - 50%
Munich Dunkel202%1% - 95%
Spice, Herb, or Vegetable Beer191%1% - 32%
English Barleywine191%1% - 50%
Berliner Weisse191%1% - 73%
London Brown Ale192%1% - 83%
Classic Style Smoked Beer191%1% - 65%
Bohemian Pilsener192%1% - 100%
American Strong Ale181%1% - 35%
Old Ale181%1% - 39%
Weizen/Weissbier181%2% - 40%
Vienna Lager181%1% - 82%
Witbier181%1% - 7%
Gose181%1% - 45%
Old Ale171%1% - 67%
Specialty IPA: White IPA171%1% - 21%
Bière de Garde161%1% - 50%
Düsseldorf Altbier162%1% - 58%
Standard/Ordinary Bitter161%1% - 68%
Doppelbock152%1% - 100%
British Golden Ale151%1% - 55%
Autumn Seasonal Beer151%1% - 25%
Oud Bruin141%1% - 32%
Weizenbock141%1% - 60%
Schwarzbier142%2% - 75%
Mild141%1% - 43%
Weizenbock132%1% - 61%
Flanders Red Ale131%1% - 47%
Mixed-Fermentation Sour Beer131%1% - 29%
Clone Beer121%1% - 39%
Northern English Brown122%1% - 66%
Roggenbier122%1% - 52%
Irish Extra Stout124%12% - 86%
Classic American Pilsner122%1% - 100%
International Amber Lager112%8% - 38%
Belgian Blond Ale111%1% - 53%
Dunkles Bock114%12% - 100%
Tropical Stout113%1% - 100%
Blonde Ale112%1% - 67%
Scottish Light102%2% - 50%
California Common Beer102%1% - 100%
Trappist Single101%1% - 50%
Czech Dark Lager103%1% - 100%
Dunkelweizen103%3% - 100%
Traditional Bock91%1% - 23%
Belgian Specialty Ale93%6% - 100%
Specialty IPA: Brown IPA92%1% - 100%
Wild Specialty Beer91%1% - 31%
Lambic91%1% - 20%
Maibock/Helles Bock93%1% - 100%
German Helles Exportbier92%6% - 38%
Helles Bock84%1% - 100%
English Barleywine82%2% - 39%
Premium American Lager83%5% - 87%
Cream Ale82%1% - 27%
Belgian Dubbel82%1% - 51%
Mixed-Style Beer73%1% - 67%
Southern English Brown73%1% - 54%
Dortmunder Export72%1% - 29%
Braggot71%1% - 17%
American Barleywine71%1% - 16%
Wood-Aged Beer72%2% - 50%
Belgian Pale Ale72%3% - 34%
Pre-Prohibition Lager71%1% - 23%
Wheatwine61%1% - 21%
Brett Beer62%1% - 25%
Berliner Weisse63%1% - 50%
Roggenbier (German Rye Beer)62%2% - 27%
Specialty Fruit Beer62%1% - 33%
North German Altbier66%18% - 57%
Piwo Grodziskie63%1% - 29%
International Dark Lager61%1% - 32%
English IPA52%2% - 29%
Kellerbier: Amber Kellerbier54%1% - 62%
American Wheat or Rye Beer52%1% - 17%
Czech Amber Lager55%1% - 56%
Specialty Beer51%1% - 21%
Light American Lager55%1% - 46%
Specialty IPA: Belgian IPA55%4% - 78%
Fruit and Spice Beer51%1% - 1%
Belgian Golden Strong Ale53%1% - 33%
Festbier56%1% - 100%
Munich Helles41%1% - 19%
Australian Sparkling Ale44%1% - 43%
Other Smoked Beer43%4% - 20%
Scottish Export 80/-47%3% - 38%
Kellerbier: Pale Kellerbier42%1% - 33%
Pre-Prohibition Porter42%1% - 33%
Sahti47%1% - 82%
Specialty Smoked Beer33%7% - 11%
Gueuze33%2% - 14%
Semi-Sweet Mead327%80% - 80%
German Leichtbier325%28% - 100%
Burton Ale31%1% - 2%
Rauchbier39%1% - 59%
Eisbock316%40% - 53%
Gueuze32%1% - 13%
Standard American Lager315%4% - 67%
Scottish Light 60/-227%40% - 67%
Dark American Lager250%100% - 100%
Flanders Red Ale28%2% - 29%
Specialty Wood-Aged Beer222%44% - 44%
Alternative Sugar Beer215%29% - 29%
Dry Mead222%9% - 80%
Lichtenhainer21%1% - 1%
Common Cider189%89% - 89%
Alternative Grain Beer121%21% - 21%
Bière de Garde117%17% - 17%
Wood-Aged Beer11%1% - 1%
Fruit Lambic122%22% - 22%
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