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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3381%1% - 100%
American Pale Ale2921%1% - 100%
Imperial Stout2411%1% - 89%
American Porter2361%1% - 100%
Specialty IPA: New England IPA1721%1% - 100%
Russian Imperial Stout1271%1% - 100%
American Stout1241%1% - 100%
American Amber Ale1111%1% - 100%
Robust Porter1081%1% - 100%
Czech Pale Lager1061%1% - 100%
American Brown Ale1021%1% - 100%
Oatmeal Stout941%1% - 85%
Irish Red Ale931%1% - 78%
Saison901%1% - 64%
American IPA901%1% - 100%
Irish Stout881%1% - 100%
Oatmeal Stout871%1% - 100%
Sweet Stout791%1% - 100%
Blonde Ale791%1% - 100%
Strong Bitter741%1% - 71%
Märzen741%1% - 100%
American Light Lager671%1% - 100%
American Pale Ale661%1% - 71%
Belgian Dark Strong Ale661%1% - 100%
Dry Stout651%1% - 100%
Belgian Dubbel631%1% - 64%
British Brown Ale611%1% - 100%
Saison591%1% - 100%
Weissbier571%1% - 100%
Witbier561%1% - 100%
English Porter551%2% - 100%
Schwarzbier541%1% - 100%
American Stout501%1% - 100%
Dark Mild501%1% - 100%
Specialty IPA: Black IPA471%1% - 74%
Czech Premium Pale Lager471%1% - 64%
Scottish Export471%1% - 59%
Altbier461%1% - 83%
No Profile Selected461%1% - 100%
Belgian Tripel461%1% - 75%
Best Bitter451%1% - 100%
Brown Porter441%1% - 100%
Ordinary Bitter431%1% - 75%
Kölsch431%1% - 83%
Extra Special/Strong Bitter (ESB)421%1% - 50%
Sweet Stout411%1% - 82%
American Lager401%1% - 100%
Specialty IPA: Red IPA391%1% - 100%
Doppelbock371%1% - 100%
Wee Heavy371%1% - 41%
Baltic Porter361%1% - 83%
Irish Red Ale361%1% - 75%
Belgian Blond Ale361%1% - 50%
Double IPA351%1% - 100%
German Pils351%1% - 100%
Munich Dunkel341%1% - 100%
Special/Best/Premium Bitter331%1% - 35%
American Wheat Beer321%1% - 100%
Cream Ale311%1% - 27%
American Barleywine311%1% - 50%
British Strong Ale301%2% - 100%
American Brown Ale301%1% - 54%
Foreign Extra Stout291%1% - 100%
Experimental Beer281%1% - 65%
American Amber Ale281%1% - 71%
Munich Helles281%1% - 100%
Specialty IPA: Rye IPA281%1% - 38%
Oktoberfest/Märzen281%1% - 88%
Winter Seasonal Beer271%1% - 42%
International Pale Lager271%1% - 73%
Belgian Pale Ale261%1% - 86%
California Common261%1% - 44%
Vienna Lager251%1% - 100%
Belgian Dark Strong Ale241%1% - 60%
Belgian Golden Strong Ale231%1% - 77%
Spice, Herb, or Vegetable Beer231%1% - 61%
Belgian Tripel231%1% - 53%
Imperial IPA221%1% - 78%
Fruit Beer211%1% - 60%
Scottish Heavy211%1% - 64%
Kentucky Common211%1% - 24%
Strong Scotch Ale211%1% - 57%
Dunkles Weissbier202%2% - 65%
Baltic Porter201%1% - 74%
Kölsch201%1% - 49%
English IPA201%1% - 100%
German Pilsner (Pils)202%1% - 100%
Holiday/Winter Special Spiced Beer191%1% - 50%
Bohemian Pilsener192%1% - 100%
Foreign Extra Stout191%1% - 73%
Classic Style Smoked Beer191%1% - 65%
Witbier181%1% - 7%
Spice, Herb, or Vegetable Beer181%1% - 32%
Munich Dunkel183%1% - 95%
London Brown Ale182%1% - 83%
Vienna Lager181%1% - 82%
English Barleywine181%1% - 50%
Weizen/Weissbier171%2% - 40%
Berliner Weisse171%1% - 73%
Specialty IPA: White IPA171%1% - 21%
Old Ale171%1% - 39%
Düsseldorf Altbier162%1% - 58%
Standard/Ordinary Bitter161%1% - 68%
Old Ale161%1% - 67%
American Strong Ale151%1% - 30%
Northern English Brown151%1% - 66%
Autumn Seasonal Beer151%1% - 25%
Oud Bruin141%1% - 32%
Gose141%1% - 45%
Bière de Garde141%1% - 50%
Schwarzbier142%2% - 75%
Weizenbock141%1% - 60%
Doppelbock142%1% - 100%
British Golden Ale121%1% - 26%
Clone Beer121%1% - 39%
Roggenbier112%1% - 52%
Flanders Red Ale111%1% - 47%
Scottish Light112%2% - 50%
International Amber Lager111%1% - 38%
Dunkles Bock114%12% - 100%
Mild111%1% - 39%
Mixed-Fermentation Sour Beer101%1% - 29%
Trappist Single101%1% - 50%
Irish Extra Stout105%12% - 71%
Dunkelweizen103%3% - 100%
Tropical Stout104%1% - 100%
California Common Beer102%1% - 100%
Blonde Ale102%1% - 67%
Weizenbock93%1% - 61%
Classic American Pilsner93%1% - 100%
Belgian Blond Ale91%1% - 53%
Czech Dark Lager93%1% - 100%
German Helles Exportbier92%6% - 38%
Specialty IPA: Brown IPA92%1% - 100%
Belgian Specialty Ale93%6% - 100%
Premium American Lager83%5% - 87%
Traditional Bock81%2% - 23%
English Barleywine82%2% - 39%
Pre-Prohibition Lager71%1% - 23%
Wild Specialty Beer71%1% - 31%
Helles Bock76%16% - 100%
American Barleywine71%1% - 16%
Dortmunder Export72%1% - 29%
Wood-Aged Beer72%2% - 50%
Southern English Brown73%1% - 54%
Maibock/Helles Bock74%1% - 100%
Wheatwine61%1% - 18%
Brett Beer62%1% - 25%
Berliner Weisse63%1% - 50%
Mixed-Style Beer64%1% - 67%
Braggot61%1% - 12%
Belgian Pale Ale62%3% - 34%
Cream Ale62%1% - 20%
Specialty Fruit Beer62%1% - 33%
Roggenbier (German Rye Beer)62%2% - 27%
International Dark Lager61%1% - 32%
American Wheat or Rye Beer52%1% - 17%
Belgian Dubbel53%1% - 40%
Kellerbier: Amber Kellerbier54%1% - 62%
Lambic51%1% - 20%
Fruit and Spice Beer51%1% - 1%
Festbier56%1% - 100%
Light American Lager55%1% - 46%
Specialty Beer51%1% - 21%
Australian Sparkling Ale44%1% - 43%
Pre-Prohibition Porter42%1% - 33%
Eisbock49%3% - 53%
North German Altbier49%18% - 53%
Other Smoked Beer43%4% - 20%
Piwo Grodziskie43%1% - 31%
English IPA43%2% - 29%
Belgian Golden Strong Ale44%1% - 33%
Scottish Export 80/-47%3% - 38%
Sahti47%1% - 82%
Specialty IPA: Belgian IPA47%4% - 78%
German Leichtbier325%28% - 100%
Specialty Smoked Beer33%7% - 11%
Gueuze32%1% - 13%
Burton Ale31%1% - 2%
Standard American Lager315%4% - 67%
Czech Amber Lager312%1% - 56%
Munich Helles32%1% - 19%
Semi-Sweet Mead327%80% - 80%
Rauchbier39%1% - 59%
Kellerbier: Pale Kellerbier34%1% - 33%
Gueuze24%2% - 14%
Dark American Lager250%100% - 100%
Alternative Sugar Beer215%29% - 29%
Flanders Red Ale28%2% - 29%
Scottish Light 60/-227%40% - 67%
Specialty Wood-Aged Beer222%44% - 44%
Dry Mead222%9% - 80%
Lichtenhainer21%1% - 1%
Common Cider189%89% - 89%
Bière de Garde117%17% - 17%
Wood-Aged Beer11%1% - 1%
Fruit Lambic122%22% - 22%
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