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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA511%1% - 75%
Imperial Stout461%1% - 71%
American Pale Ale351%1% - 71%
American Porter261%1% - 100%
Specialty IPA: New England IPA241%1% - 100%
Russian Imperial Stout172%1% - 100%
Saison171%1% - 41%
American Brown Ale161%1% - 38%
Robust Porter161%1% - 60%
American Amber Ale152%1% - 100%
Irish Red Ale142%8% - 75%
Belgian Dark Strong Ale142%1% - 53%
Oatmeal Stout142%1% - 67%
Double IPA132%1% - 100%
Irish Stout133%1% - 93%
Oatmeal Stout132%1% - 100%
Dark Mild132%1% - 52%
Dry Stout134%1% - 87%
American Stout122%1% - 100%
Märzen122%1% - 71%
Best Bitter122%2% - 58%
Saison112%1% - 38%
Belgian Tripel112%1% - 75%
British Brown Ale101%1% - 50%
Schwarzbier102%3% - 71%
Weissbier102%1% - 100%
Scottish Export103%2% - 59%
No Profile Selected103%10% - 83%
Scottish Heavy102%1% - 59%
British Strong Ale102%1% - 100%
Belgian Dubbel102%1% - 50%
English Porter103%1% - 100%
American Wheat Beer93%1% - 100%
Winter Seasonal Beer92%1% - 42%
Altbier92%1% - 58%
Wee Heavy92%3% - 33%
Sweet Stout94%1% - 100%
Brown Porter85%3% - 100%
American Stout83%1% - 71%
Old Ale82%1% - 39%
Blonde Ale83%1% - 100%
Kentucky Common82%1% - 50%
Witbier81%1% - 17%
Special/Best/Premium Bitter82%3% - 30%
Belgian Blond Ale82%1% - 45%
American IPA75%1% - 78%
Baltic Porter77%2% - 83%
Strong Bitter74%1% - 71%
Doppelbock76%7% - 100%
Imperial IPA73%1% - 78%
Specialty IPA: Black IPA64%3% - 43%
English Barleywine61%1% - 18%
British Golden Ale62%3% - 25%
Belgian Pale Ale64%1% - 68%
Düsseldorf Altbier64%1% - 58%
Kölsch65%1% - 83%
American Pale Ale62%1% - 42%
Classic Style Smoked Beer53%2% - 34%
Bière de Garde52%1% - 32%
Munich Dunkel56%1% - 80%
American Barleywine51%1% - 22%
Baltic Porter53%1% - 48%
Extra Special/Strong Bitter (ESB)54%8% - 35%
Munich Helles53%1% - 29%
American Light Lager55%1% - 50%
Kölsch54%7% - 49%
Weizen/Weissbier52%2% - 27%
Irish Red Ale52%1% - 43%
Sweet Stout59%6% - 77%
Foreign Extra Stout410%20% - 73%
Specialty IPA: White IPA45%2% - 33%
Spice, Herb, or Vegetable Beer41%1% - 7%
Czech Premium Pale Lager411%36% - 50%
Specialty IPA: Red IPA42%2% - 26%
Vienna Lager47%1% - 48%
Belgian Dark Strong Ale41%1% - 10%
Flanders Red Ale43%1% - 47%
Ordinary Bitter45%8% - 25%
Belgian Golden Strong Ale43%1% - 22%
Specialty IPA: Rye IPA46%1% - 36%
German Pilsner (Pils)323%33% - 100%
International Pale Lager313%8% - 73%
Fruit Beer36%1% - 33%
Light American Lager35%1% - 38%
International Amber Lager39%11% - 52%
American Lager36%1% - 31%
Belgian Dubbel38%5% - 40%
Dunkles Weissbier311%26% - 41%
Dunkles Bock315%21% - 60%
Roggenbier33%1% - 21%
North German Altbier314%27% - 53%
American Brown Ale32%1% - 8%
Premium American Lager317%24% - 87%
Autumn Seasonal Beer31%1% - 11%
Scottish Light38%20% - 29%
Vienna Lager37%7% - 46%
Oud Bruin32%1% - 18%
Munich Dunkel318%34% - 64%
Belgian Blond Ale32%1% - 12%
Experimental Beer32%1% - 14%
German Pils33%7% - 13%
Belgian Tripel34%1% - 38%
Oktoberfest/Märzen32%2% - 10%
International Dark Lager34%1% - 32%
Irish Extra Stout318%20% - 71%
Australian Sparkling Ale37%1% - 43%
Blonde Ale36%8% - 36%
Berliner Weisse38%1% - 73%
American Strong Ale35%1% - 22%
Strong Scotch Ale27%2% - 25%
English IPA29%7% - 29%
Witbier21%1% - 1%
Spice, Herb, or Vegetable Beer28%1% - 32%
Specialty IPA: Brown IPA23%1% - 11%
Mixed-Fermentation Sour Beer27%1% - 29%
Czech Pale Lager27%1% - 29%
Dark American Lager238%54% - 100%
Rauchbier219%17% - 59%
Gose21%1% - 0%
Specialty Fruit Beer26%4% - 20%
Piwo Grodziskie27%1% - 28%
Holiday/Winter Special Spiced Beer213%1% - 50%
London Brown Ale219%2% - 74%
Weizenbock21%2% - 2%
Tropical Stout227%7% - 100%
California Common213%8% - 44%
Trappist Single212%1% - 46%
American Amber Ale29%8% - 29%
Gueuze24%2% - 14%
Other Smoked Beer24%4% - 12%
Cream Ale26%6% - 20%
Traditional Bock215%1% - 58%
Mild210%20% - 22%
Bohemian Pilsener242%67% - 100%
Brett Beer25%1% - 20%
Weizenbock215%14% - 44%
Standard/Ordinary Bitter21%1% - 3%
English IPA236%45% - 100%
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