Chalk

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	313	1%	1% - 100%
American Pale Ale	265	1%	1% - 77%
Imperial Stout	209	1%	1% - 89%
American Porter	203	1%	1% - 100%
Specialty IPA: New England IPA	152	1%	1% - 100%
Russian Imperial Stout	116	1%	1% - 100%
American Stout	111	1%	1% - 79%
Robust Porter	104	1%	1% - 78%
American Amber Ale	99	1%	1% - 100%
American Brown Ale	98	1%	1% - 100%
Irish Red Ale	89	1%	1% - 78%
American IPA	88	1%	1% - 100%
Czech Pale Lager	85	1%	1% - 100%
Irish Stout	81	1%	1% - 100%
Oatmeal Stout	81	1%	1% - 100%
Saison	80	1%	1% - 64%
Oatmeal Stout	80	1%	1% - 85%
Blonde Ale	76	1%	1% - 100%
Strong Bitter	70	1%	1% - 71%
Märzen	66	1%	1% - 82%
American Light Lager	65	1%	1% - 100%
British Brown Ale	64	1%	1% - 100%
American Pale Ale	63	1%	1% - 71%
Sweet Stout	61	1%	1% - 100%
Dry Stout	60	1%	1% - 100%
Belgian Dark Strong Ale	60	1%	1% - 77%
Saison	54	1%	1% - 43%
Weissbier	51	1%	1% - 100%
Belgian Dubbel	51	1%	1% - 63%
Witbier	51	1%	1% - 100%
Schwarzbier	50	1%	1% - 100%
English Porter	47	1%	2% - 100%
Dark Mild	47	1%	1% - 100%
Altbier	45	1%	1% - 83%
Czech Premium Pale Lager	43	1%	1% - 64%
American Stout	43	1%	1% - 100%
Kölsch	41	1%	1% - 83%
Extra Special/Strong Bitter (ESB)	40	1%	1% - 50%
Sweet Stout	40	1%	1% - 77%
Specialty IPA: Black IPA	40	1%	1% - 43%
Best Bitter	40	1%	1% - 100%
Scottish Export	40	1%	1% - 59%
Brown Porter	40	1%	1% - 100%
No Profile Selected	39	1%	1% - 100%
Belgian Tripel	37	1%	1% - 75%
Ordinary Bitter	36	1%	1% - 75%
American Lager	36	1%	1% - 100%
Specialty IPA: Red IPA	36	1%	1% - 100%
German Pils	34	1%	1% - 100%
Baltic Porter	32	1%	1% - 83%
Munich Dunkel	32	1%	1% - 100%
Doppelbock	32	1%	1% - 100%
Belgian Blond Ale	31	1%	1% - 50%
Irish Red Ale	31	1%	1% - 75%
Double IPA	31	1%	1% - 100%
Special/Best/Premium Bitter	31	1%	1% - 35%
Wee Heavy	31	1%	1% - 41%
Cream Ale	30	1%	1% - 27%
American Wheat Beer	30	1%	1% - 100%
American Brown Ale	29	1%	1% - 54%
Experimental Beer	28	1%	1% - 65%
Foreign Extra Stout	28	1%	1% - 100%
British Strong Ale	28	1%	2% - 100%
Specialty IPA: Rye IPA	27	1%	1% - 38%
American Amber Ale	27	1%	1% - 71%
Oktoberfest/Märzen	27	1%	1% - 88%
American Barleywine	26	1%	1% - 50%
International Pale Lager	25	1%	1% - 73%
Vienna Lager	24	1%	1% - 100%
California Common	24	1%	1% - 33%
Spice, Herb, or Vegetable Beer	23	1%	1% - 61%
Belgian Tripel	23	1%	1% - 53%
Munich Helles	22	1%	1% - 32%
Scottish Heavy	22	1%	1% - 64%
Belgian Pale Ale	21	2%	1% - 86%
Imperial IPA	21	1%	1% - 78%
Dunkles Weissbier	20	2%	2% - 65%
English IPA	20	1%	1% - 100%
Belgian Dark Strong Ale	20	1%	1% - 60%
German Pilsner (Pils)	20	2%	1% - 100%
Kentucky Common	19	1%	1% - 24%
Belgian Golden Strong Ale	19	1%	1% - 77%
Classic Style Smoked Beer	19	1%	1% - 65%
Kölsch	19	1%	1% - 49%
Strong Scotch Ale	19	1%	1% - 57%
Winter Seasonal Beer	19	1%	1% - 42%
Fruit Beer	18	1%	1% - 60%
Spice, Herb, or Vegetable Beer	18	1%	1% - 32%
Vienna Lager	18	1%	1% - 82%
Weizen/Weissbier	18	1%	2% - 40%
Munich Dunkel	17	3%	1% - 82%
Berliner Weisse	17	1%	1% - 73%
English Barleywine	17	1%	1% - 50%
Düsseldorf Altbier	16	2%	1% - 58%
Old Ale	16	1%	1% - 39%
Specialty IPA: White IPA	15	1%	1% - 19%
Foreign Extra Stout	15	1%	1% - 73%
Autumn Seasonal Beer	15	1%	1% - 25%
Witbier	15	1%	1% - 19%
London Brown Ale	15	2%	1% - 83%
Doppelbock	14	2%	1% - 100%
Old Ale	14	1%	1% - 67%
Standard/Ordinary Bitter	14	1%	1% - 68%
Weizenbock	14	1%	1% - 60%
Baltic Porter	14	2%	1% - 74%
American Strong Ale	13	1%	1% - 30%
Dunkles Bock	13	4%	12% - 100%
Northern English Brown	13	2%	1% - 66%
Bohemian Pilsener	13	3%	1% - 100%
Gose	12	1%	1% - 45%
Bière de Garde	12	1%	1% - 50%
Holiday/Winter Special Spiced Beer	12	1%	1% - 50%
Schwarzbier	12	3%	2% - 75%
Oud Bruin	12	1%	1% - 32%
Tropical Stout	11	4%	1% - 100%
International Amber Lager	11	1%	1% - 38%
California Common Beer	10	2%	1% - 100%
Blonde Ale	10	2%	1% - 67%
Mixed-Fermentation Sour Beer	10	1%	1% - 29%
Scottish Light	10	2%	2% - 50%
Belgian Specialty Ale	9	3%	6% - 100%
Classic American Pilsner	9	3%	1% - 100%
Czech Dark Lager	9	3%	1% - 100%
Dunkelweizen	9	3%	3% - 100%
Clone Beer	9	2%	4% - 39%
British Golden Ale	9	2%	1% - 26%
Roggenbier	8	4%	1% - 52%
Premium American Lager	8	3%	5% - 87%
Irish Extra Stout	8	6%	12% - 71%
Belgian Blond Ale	8	1%	1% - 53%
Flanders Red Ale	8	1%	1% - 47%
Weizenbock	8	5%	26% - 61%
Trappist Single	8	2%	1% - 50%
Dortmunder Export	7	2%	1% - 29%
Mild	7	2%	1% - 39%
Wild Specialty Beer	7	1%	1% - 31%
Specialty IPA: Brown IPA	7	3%	1% - 100%
English IPA	7	3%	2% - 29%
American Barleywine	7	1%	1% - 16%
Maibock/Helles Bock	7	4%	1% - 100%
Braggot	6	1%	1% - 12%
English Barleywine	6	3%	2% - 39%
Helles Bock	6	7%	16% - 100%
Wood-Aged Beer	6	1%	2% - 38%
Southern English Brown	6	3%	1% - 54%
Specialty Fruit Beer	6	2%	1% - 33%
Cream Ale	6	2%	1% - 20%
Traditional Bock	6	2%	2% - 23%
German Helles Exportbier	6	4%	6% - 38%
Specialty Beer	5	1%	1% - 21%
American Wheat or Rye Beer	5	2%	1% - 17%
Light American Lager	5	5%	1% - 46%
Mixed-Style Beer	5	4%	1% - 67%
Berliner Weisse	5	2%	1% - 25%
Festbier	5	6%	1% - 100%
International Dark Lager	5	2%	1% - 32%
Wheatwine	5	1%	4% - 18%
Brett Beer	5	3%	1% - 25%
Kellerbier: Amber Kellerbier	5	4%	1% - 62%
North German Altbier	4	9%	18% - 53%
Australian Sparkling Ale	4	4%	1% - 43%
Other Smoked Beer	4	3%	4% - 20%
Fruit and Spice Beer	4	1%	1% - 1%
Roggenbier (German Rye Beer)	4	4%	3% - 27%
Specialty IPA: Belgian IPA	4	7%	4% - 78%
Pre-Prohibition Lager	4	4%	1% - 23%
Pre-Prohibition Porter	4	2%	1% - 33%
Belgian Pale Ale	4	4%	3% - 34%
Czech Amber Lager	3	12%	1% - 56%
Eisbock	3	11%	3% - 52%
Scottish Export 80/-	3	9%	3% - 38%
Standard American Lager	3	15%	4% - 67%
Sahti	3	13%	11% - 82%
Belgian Dubbel	3	8%	1% - 40%
Kellerbier: Pale Kellerbier	3	4%	1% - 33%
Gueuze	3	2%	1% - 13%
Burton Ale	3	1%	1% - 2%
Specialty Smoked Beer	3	3%	7% - 11%
Rauchbier	3	9%	1% - 59%
Lambic	3	4%	3% - 20%
Belgian Golden Strong Ale	3	4%	1% - 33%
Semi-Sweet Mead	3	27%	80% - 80%
Scottish Light 60/-	2	27%	40% - 67%
Gueuze	2	4%	2% - 14%
Munich Helles	2	1%	1% - 1%
Piwo Grodziskie	2	10%	10% - 31%
Dry Mead	2	22%	9% - 80%
Dark American Lager	2	50%	100% - 100%
Alternative Sugar Beer	2	15%	29% - 29%
German Leichtbier	2	32%	28% - 100%
Flanders Red Ale	2	8%	2% - 29%
Specialty Wood-Aged Beer	2	22%	44% - 44%
Bière de Garde	1	17%	17% - 17%
Fruit Lambic	1	22%	22% - 22%
Common Cider	1	89%	89% - 89%

Brewer's Friend Home Brewing Software

Most Used In: