American IPA | 51 | 1% | 1% - 75% |
Imperial Stout | 46 | 1% | 1% - 71% |
American Pale Ale | 35 | 1% | 1% - 71% |
American Porter | 26 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 24 | 1% | 1% - 100% |
Russian Imperial Stout | 17 | 2% | 1% - 100% |
Saison | 17 | 1% | 1% - 41% |
American Brown Ale | 16 | 1% | 1% - 38% |
Robust Porter | 16 | 1% | 1% - 60% |
American Amber Ale | 15 | 2% | 1% - 100% |
Irish Red Ale | 14 | 2% | 8% - 75% |
Belgian Dark Strong Ale | 14 | 2% | 1% - 53% |
Oatmeal Stout | 14 | 2% | 1% - 67% |
Double IPA | 13 | 2% | 1% - 100% |
Irish Stout | 13 | 3% | 1% - 93% |
Oatmeal Stout | 13 | 2% | 1% - 100% |
Dark Mild | 13 | 2% | 1% - 52% |
Dry Stout | 13 | 4% | 1% - 87% |
American Stout | 12 | 2% | 1% - 100% |
Märzen | 12 | 2% | 1% - 71% |
Best Bitter | 12 | 2% | 2% - 58% |
Saison | 11 | 2% | 1% - 38% |
Belgian Tripel | 11 | 2% | 1% - 75% |
British Brown Ale | 10 | 1% | 1% - 50% |
Schwarzbier | 10 | 2% | 3% - 71% |
Weissbier | 10 | 2% | 1% - 100% |
Scottish Export | 10 | 3% | 2% - 59% |
No Profile Selected | 10 | 3% | 10% - 83% |
Scottish Heavy | 10 | 2% | 1% - 59% |
British Strong Ale | 10 | 2% | 1% - 100% |
Belgian Dubbel | 10 | 2% | 1% - 50% |
English Porter | 10 | 3% | 1% - 100% |
American Wheat Beer | 9 | 3% | 1% - 100% |
Winter Seasonal Beer | 9 | 2% | 1% - 42% |
Altbier | 9 | 2% | 1% - 58% |
Wee Heavy | 9 | 2% | 3% - 33% |
Sweet Stout | 9 | 4% | 1% - 100% |
Brown Porter | 8 | 5% | 3% - 100% |
American Stout | 8 | 3% | 1% - 71% |
Old Ale | 8 | 2% | 1% - 39% |
Blonde Ale | 8 | 3% | 1% - 100% |
Kentucky Common | 8 | 2% | 1% - 50% |
Witbier | 8 | 1% | 1% - 17% |
Special/Best/Premium Bitter | 8 | 2% | 3% - 30% |
Belgian Blond Ale | 8 | 2% | 1% - 45% |
American IPA | 7 | 5% | 1% - 78% |
Baltic Porter | 7 | 7% | 2% - 83% |
Strong Bitter | 7 | 4% | 1% - 71% |
Doppelbock | 7 | 6% | 7% - 100% |
Imperial IPA | 7 | 3% | 1% - 78% |
Specialty IPA: Black IPA | 6 | 4% | 3% - 43% |
English Barleywine | 6 | 1% | 1% - 18% |
British Golden Ale | 6 | 2% | 3% - 25% |
Belgian Pale Ale | 6 | 4% | 1% - 68% |
Düsseldorf Altbier | 6 | 4% | 1% - 58% |
Kölsch | 6 | 5% | 1% - 83% |
American Pale Ale | 6 | 2% | 1% - 42% |
Classic Style Smoked Beer | 5 | 3% | 2% - 34% |
Bière de Garde | 5 | 2% | 1% - 32% |
Munich Dunkel | 5 | 6% | 1% - 80% |
American Barleywine | 5 | 1% | 1% - 22% |
Baltic Porter | 5 | 3% | 1% - 48% |
Extra Special/Strong Bitter (ESB) | 5 | 4% | 8% - 35% |
Munich Helles | 5 | 3% | 1% - 29% |
American Light Lager | 5 | 5% | 1% - 50% |
Kölsch | 5 | 4% | 7% - 49% |
Weizen/Weissbier | 5 | 2% | 2% - 27% |
Irish Red Ale | 5 | 2% | 1% - 43% |
Sweet Stout | 5 | 9% | 6% - 77% |
Foreign Extra Stout | 4 | 10% | 20% - 73% |
Specialty IPA: White IPA | 4 | 5% | 2% - 33% |
Spice, Herb, or Vegetable Beer | 4 | 1% | 1% - 7% |
Czech Premium Pale Lager | 4 | 11% | 36% - 50% |
Specialty IPA: Red IPA | 4 | 2% | 2% - 26% |
Vienna Lager | 4 | 7% | 1% - 48% |
Belgian Dark Strong Ale | 4 | 1% | 1% - 10% |
Flanders Red Ale | 4 | 3% | 1% - 47% |
Ordinary Bitter | 4 | 5% | 8% - 25% |
Belgian Golden Strong Ale | 4 | 3% | 1% - 22% |
Specialty IPA: Rye IPA | 4 | 6% | 1% - 36% |
German Pilsner (Pils) | 3 | 23% | 33% - 100% |
International Pale Lager | 3 | 13% | 8% - 73% |
Fruit Beer | 3 | 6% | 1% - 33% |
Light American Lager | 3 | 5% | 1% - 38% |
International Amber Lager | 3 | 9% | 11% - 52% |
American Lager | 3 | 6% | 1% - 31% |
Belgian Dubbel | 3 | 8% | 5% - 40% |
Dunkles Weissbier | 3 | 11% | 26% - 41% |
Dunkles Bock | 3 | 15% | 21% - 60% |
Roggenbier | 3 | 3% | 1% - 21% |
North German Altbier | 3 | 14% | 27% - 53% |
American Brown Ale | 3 | 2% | 1% - 8% |
Premium American Lager | 3 | 17% | 24% - 87% |
Autumn Seasonal Beer | 3 | 1% | 1% - 11% |
Scottish Light | 3 | 8% | 20% - 29% |
Vienna Lager | 3 | 7% | 7% - 46% |
Oud Bruin | 3 | 2% | 1% - 18% |
Munich Dunkel | 3 | 18% | 34% - 64% |
Belgian Blond Ale | 3 | 2% | 1% - 12% |
Experimental Beer | 3 | 2% | 1% - 14% |
German Pils | 3 | 3% | 7% - 13% |
Belgian Tripel | 3 | 4% | 1% - 38% |
Oktoberfest/Märzen | 3 | 2% | 2% - 10% |
International Dark Lager | 3 | 4% | 1% - 32% |
Irish Extra Stout | 3 | 18% | 20% - 71% |
Australian Sparkling Ale | 3 | 7% | 1% - 43% |
Blonde Ale | 3 | 6% | 8% - 36% |
Berliner Weisse | 3 | 8% | 1% - 73% |
American Strong Ale | 3 | 5% | 1% - 22% |
Strong Scotch Ale | 2 | 7% | 2% - 25% |
English IPA | 2 | 9% | 7% - 29% |
Witbier | 2 | 1% | 1% - 1% |
Spice, Herb, or Vegetable Beer | 2 | 8% | 1% - 32% |
Specialty IPA: Brown IPA | 2 | 3% | 1% - 11% |
Mixed-Fermentation Sour Beer | 2 | 7% | 1% - 29% |
Czech Pale Lager | 2 | 7% | 1% - 29% |
Dark American Lager | 2 | 38% | 54% - 100% |
Rauchbier | 2 | 19% | 17% - 59% |
Gose | 2 | 1% | 1% - 0% |
Specialty Fruit Beer | 2 | 6% | 4% - 20% |
Piwo Grodziskie | 2 | 7% | 1% - 28% |
Holiday/Winter Special Spiced Beer | 2 | 13% | 1% - 50% |
London Brown Ale | 2 | 19% | 2% - 74% |
Weizenbock | 2 | 1% | 2% - 2% |
Tropical Stout | 2 | 27% | 7% - 100% |
California Common | 2 | 13% | 8% - 44% |
Trappist Single | 2 | 12% | 1% - 46% |
American Amber Ale | 2 | 9% | 8% - 29% |
Gueuze | 2 | 4% | 2% - 14% |
Other Smoked Beer | 2 | 4% | 4% - 12% |
Cream Ale | 2 | 6% | 6% - 20% |
Traditional Bock | 2 | 15% | 1% - 58% |
Mild | 2 | 10% | 20% - 22% |
Bohemian Pilsener | 2 | 42% | 67% - 100% |
Brett Beer | 2 | 5% | 1% - 20% |
Weizenbock | 2 | 15% | 14% - 44% |
Standard/Ordinary Bitter | 2 | 1% | 1% - 3% |
English IPA | 2 | 36% | 45% - 100% |