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Chalk


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4371%1% - 100%
American Pale Ale3681%1% - 100%
American Porter3021%1% - 100%
Imperial Stout2981%1% - 100%
Specialty IPA: New England IPA2291%1% - 100%
Russian Imperial Stout1931%1% - 100%
American Stout1591%1% - 100%
American Amber Ale1541%1% - 100%
Irish Red Ale1361%1% - 82%
Czech Pale Lager1301%1% - 100%
American Brown Ale1281%1% - 100%
Irish Stout1271%1% - 100%
Robust Porter1261%1% - 78%
Saison1201%1% - 74%
Oatmeal Stout1201%1% - 100%
American IPA1141%1% - 100%
Sweet Stout1121%1% - 100%
No Profile Selected1021%1% - 100%
Oatmeal Stout1011%1% - 100%
Blonde Ale941%1% - 100%
Strong Bitter911%1% - 71%
Märzen871%1% - 100%
Weissbier861%1% - 100%
American Light Lager851%1% - 100%
Dry Stout841%1% - 100%
British Brown Ale821%1% - 100%
Belgian Dubbel781%1% - 63%
American Pale Ale771%1% - 86%
Belgian Dark Strong Ale761%1% - 100%
English Porter761%1% - 100%
Saison731%1% - 100%
Scottish Export661%1% - 59%
Schwarzbier661%1% - 100%
Witbier621%1% - 100%
American Wheat Beer601%1% - 100%
Dark Mild581%1% - 100%
Kölsch581%1% - 83%
American Stout581%1% - 100%
Specialty IPA: Black IPA581%1% - 66%
Czech Premium Pale Lager561%1% - 64%
German Pils551%1% - 100%
Irish Red Ale541%1% - 75%
Belgian Tripel541%1% - 75%
Brown Porter531%1% - 100%
Altbier531%1% - 83%
Ordinary Bitter521%1% - 75%
Best Bitter491%1% - 100%
Munich Dunkel481%1% - 100%
Double IPA481%1% - 100%
Sweet Stout461%1% - 82%
Specialty IPA: Red IPA461%1% - 100%
Extra Special/Strong Bitter (ESB)451%1% - 50%
Baltic Porter451%1% - 100%
Belgian Blond Ale451%1% - 50%
International Pale Lager451%1% - 73%
American Lager441%1% - 100%
Doppelbock441%1% - 100%
Wee Heavy421%1% - 43%
Munich Helles411%1% - 100%
Cream Ale371%1% - 29%
Specialty IPA: Rye IPA351%1% - 58%
American Amber Ale341%1% - 71%
Foreign Extra Stout341%1% - 86%
Special/Best/Premium Bitter341%1% - 35%
American Brown Ale341%1% - 54%
American Barleywine341%1% - 50%
Vienna Lager331%1% - 100%
California Common321%1% - 44%
Belgian Pale Ale321%1% - 86%
British Strong Ale321%2% - 100%
Scottish Heavy321%1% - 64%
Belgian Dark Strong Ale311%1% - 63%
Imperial IPA311%1% - 78%
Experimental Beer301%1% - 65%
Belgian Golden Strong Ale301%1% - 77%
Kölsch291%1% - 49%
Dunkles Weissbier291%2% - 65%
Oktoberfest/Märzen291%1% - 88%
German Pilsner (Pils)291%1% - 100%
Fruit Beer291%1% - 60%
American Strong Ale271%1% - 38%
Winter Seasonal Beer271%1% - 42%
Foreign Extra Stout261%1% - 73%
Belgian Tripel261%1% - 53%
Baltic Porter261%1% - 74%
Gose251%1% - 45%
Vienna Lager251%1% - 82%
English IPA251%1% - 100%
Old Ale241%1% - 100%
English Barleywine241%1% - 50%
Strong Scotch Ale241%1% - 57%
Classic Style Smoked Beer241%1% - 65%
Spice, Herb, or Vegetable Beer241%1% - 61%
Berliner Weisse241%1% - 73%
Munich Dunkel232%1% - 100%
Kentucky Common221%1% - 24%
Weizen/Weissbier211%1% - 40%
Holiday/Winter Special Spiced Beer211%1% - 50%
Witbier201%1% - 14%
Spice, Herb, or Vegetable Beer201%1% - 32%
Bohemian Pilsener202%1% - 100%
Specialty IPA: White IPA201%1% - 21%
Mild191%1% - 53%
Bière de Garde191%1% - 50%
London Brown Ale182%1% - 83%
Irish Extra Stout183%12% - 86%
Düsseldorf Altbier182%1% - 58%
Classic American Pilsner171%1% - 100%
Old Ale171%1% - 67%
Weizenbock161%1% - 67%
British Golden Ale161%1% - 35%
Flanders Red Ale161%1% - 47%
International Amber Lager151%5% - 52%
Mixed-Fermentation Sour Beer151%1% - 29%
Tropical Stout152%2% - 100%
Czech Dark Lager152%1% - 100%
Belgian Blond Ale151%1% - 53%
Autumn Seasonal Beer151%1% - 25%
Dunkles Bock143%8% - 100%
Schwarzbier142%2% - 75%
Doppelbock142%1% - 100%
Oud Bruin141%1% - 32%
Scottish Light142%2% - 50%
Roggenbier142%1% - 52%
Blonde Ale141%1% - 67%
Standard/Ordinary Bitter141%1% - 47%
Wild Specialty Beer131%1% - 33%
Weizenbock132%1% - 44%
Trappist Single132%1% - 75%
Clone Beer131%1% - 39%
Helles Bock132%1% - 100%
Northern English Brown131%1% - 66%
Maibock/Helles Bock122%1% - 100%
Traditional Bock102%1% - 77%
California Common Beer102%1% - 100%
Light American Lager102%1% - 47%
Cream Ale101%1% - 27%
Belgian Dubbel92%1% - 51%
German Helles Exportbier92%6% - 38%
American Barleywine91%1% - 16%
Specialty IPA: Brown IPA92%1% - 100%
Mixed-Style Beer92%1% - 67%
Lambic91%1% - 20%
Belgian Pale Ale92%3% - 34%
Belgian Specialty Ale93%6% - 100%
English Barleywine82%2% - 39%
Premium American Lager83%5% - 87%
Specialty Fruit Beer82%1% - 33%
North German Altbier84%1% - 57%
Dunkelweizen83%3% - 100%
Berliner Weisse72%1% - 50%
Braggot71%1% - 17%
International Dark Lager72%1% - 42%
Czech Amber Lager73%1% - 56%
Dortmunder Export72%1% - 29%
Kellerbier: Amber Kellerbier73%1% - 62%
English IPA73%2% - 50%
Southern English Brown73%1% - 54%
Piwo Grodziskie73%1% - 29%
Roggenbier (German Rye Beer)72%2% - 39%
Wood-Aged Beer72%2% - 50%
Pre-Prohibition Lager71%1% - 23%
Scottish Export 80/-63%2% - 38%
Brett Beer62%1% - 20%
Belgian Golden Strong Ale64%1% - 58%
Festbier65%1% - 100%
Wheatwine61%1% - 21%
Specialty IPA: Belgian IPA55%4% - 78%
Other Smoked Beer53%4% - 34%
Lichtenhainer53%1% - 67%
Sahti55%1% - 82%
Specialty Beer51%1% - 21%
Munich Helles55%1% - 100%
Fruit and Spice Beer51%1% - 1%
Rauchbier56%1% - 59%
American Wheat or Rye Beer52%1% - 17%
Australian Sparkling Ale44%1% - 43%
Burton Ale41%1% - 19%
German Leichtbier415%13% - 100%
Pre-Prohibition Porter42%1% - 33%
Specialty Smoked Beer45%7% - 50%
Kellerbier: Pale Kellerbier42%1% - 33%
Gueuze32%1% - 13%
Standard American Lager315%4% - 67%
Gueuze33%2% - 14%
Semi-Sweet Mead327%80% - 80%
Eisbock316%40% - 53%
Sweet Mead21%1% - 0%
Dark American Lager250%100% - 100%
Alternative Sugar Beer215%29% - 29%
Dry Mead222%9% - 80%
Flanders Red Ale28%2% - 29%
Specialty Wood-Aged Beer222%44% - 44%
Scottish Light 60/-227%40% - 67%
Scottish Heavy 70/-22%4% - 4%
Fruit Lambic210%18% - 22%
Common Cider189%89% - 89%
Fruit Beer127%27% - 27%
Alternative Grain Beer121%21% - 21%
Bière de Garde117%17% - 17%
Wood-Aged Beer11%1% - 1%
Eisbock154%54% - 54%
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