Chalk

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	360	1%	1% - 100%
American Pale Ale	306	1%	1% - 100%
Imperial Stout	257	1%	1% - 89%
American Porter	247	1%	1% - 100%
Specialty IPA: New England IPA	179	1%	1% - 100%
Russian Imperial Stout	152	1%	1% - 100%
American Stout	130	1%	1% - 100%
American Amber Ale	122	1%	1% - 100%
Czech Pale Lager	118	1%	1% - 100%
Robust Porter	114	1%	1% - 100%
American Brown Ale	111	1%	1% - 100%
Irish Red Ale	101	1%	1% - 82%
Oatmeal Stout	100	1%	1% - 100%
Saison	99	1%	1% - 74%
Sweet Stout	96	1%	1% - 100%
American IPA	94	1%	1% - 100%
Irish Stout	93	1%	1% - 100%
Oatmeal Stout	88	1%	1% - 100%
Strong Bitter	82	1%	1% - 71%
Blonde Ale	81	1%	1% - 100%
Märzen	73	1%	1% - 100%
British Brown Ale	73	1%	1% - 100%
American Pale Ale	69	1%	1% - 50%
Dry Stout	69	1%	1% - 100%
Belgian Dark Strong Ale	67	1%	1% - 100%
American Light Lager	65	1%	1% - 100%
Belgian Dubbel	65	1%	1% - 63%
Saison	63	1%	1% - 100%
Weissbier	62	1%	1% - 100%
English Porter	60	1%	1% - 100%
No Profile Selected	60	1%	1% - 100%
Schwarzbier	59	1%	1% - 100%
Witbier	58	1%	1% - 100%
American Stout	54	1%	1% - 100%
Dark Mild	52	1%	1% - 100%
Scottish Export	52	1%	1% - 59%
Specialty IPA: Black IPA	52	1%	1% - 66%
Altbier	51	1%	1% - 83%
Belgian Tripel	49	1%	1% - 75%
Kölsch	49	1%	1% - 83%
Czech Premium Pale Lager	49	1%	1% - 64%
Ordinary Bitter	48	1%	1% - 75%
Brown Porter	46	1%	1% - 100%
Best Bitter	46	1%	1% - 100%
Sweet Stout	44	1%	1% - 82%
Extra Special/Strong Bitter (ESB)	42	1%	1% - 50%
Irish Red Ale	42	1%	1% - 75%
Specialty IPA: Red IPA	42	1%	1% - 100%
American Lager	41	1%	1% - 100%
Double IPA	41	1%	1% - 100%
American Wheat Beer	40	1%	1% - 100%
Belgian Blond Ale	39	1%	1% - 50%
Doppelbock	39	1%	1% - 100%
Wee Heavy	38	1%	1% - 41%
Munich Dunkel	37	1%	1% - 100%
German Pils	37	1%	1% - 100%
Baltic Porter	36	1%	1% - 83%
American Barleywine	33	1%	1% - 50%
Munich Helles	33	1%	1% - 100%
Cream Ale	33	1%	1% - 27%
Foreign Extra Stout	32	1%	1% - 86%
Special/Best/Premium Bitter	32	1%	1% - 35%
International Pale Lager	32	1%	1% - 73%
American Brown Ale	31	1%	1% - 56%
British Strong Ale	30	1%	2% - 100%
American Amber Ale	29	1%	1% - 71%
Specialty IPA: Rye IPA	28	1%	1% - 38%
Experimental Beer	28	1%	1% - 65%
Belgian Pale Ale	28	1%	1% - 86%
Winter Seasonal Beer	27	1%	1% - 42%
Belgian Dark Strong Ale	27	1%	1% - 63%
Vienna Lager	27	1%	1% - 100%
Oktoberfest/Märzen	27	1%	1% - 88%
California Common	26	1%	1% - 44%
Belgian Tripel	26	1%	1% - 53%
Belgian Golden Strong Ale	26	1%	1% - 77%
Scottish Heavy	26	1%	1% - 64%
Fruit Beer	24	1%	1% - 60%
Kölsch	23	1%	1% - 49%
Imperial IPA	23	1%	1% - 78%
Spice, Herb, or Vegetable Beer	23	1%	1% - 61%
English IPA	22	1%	1% - 100%
Kentucky Common	22	1%	1% - 38%
Dunkles Weissbier	21	2%	2% - 65%
German Pilsner (Pils)	21	2%	1% - 100%
Strong Scotch Ale	21	1%	1% - 57%
Baltic Porter	20	1%	1% - 74%
Foreign Extra Stout	20	1%	1% - 73%
Holiday/Winter Special Spiced Beer	20	1%	1% - 50%
Munich Dunkel	20	2%	1% - 95%
Spice, Herb, or Vegetable Beer	19	1%	1% - 32%
English Barleywine	19	1%	1% - 50%
Berliner Weisse	19	1%	1% - 73%
London Brown Ale	19	2%	1% - 83%
Classic Style Smoked Beer	19	1%	1% - 65%
Bohemian Pilsener	19	2%	1% - 100%
American Strong Ale	18	1%	1% - 35%
Old Ale	18	1%	1% - 39%
Weizen/Weissbier	18	1%	2% - 40%
Vienna Lager	18	1%	1% - 82%
Witbier	18	1%	1% - 7%
Gose	18	1%	1% - 45%
Old Ale	17	1%	1% - 67%
Specialty IPA: White IPA	17	1%	1% - 21%
Bière de Garde	16	1%	1% - 50%
Düsseldorf Altbier	16	2%	1% - 58%
Standard/Ordinary Bitter	16	1%	1% - 68%
Doppelbock	15	2%	1% - 100%
British Golden Ale	15	1%	1% - 55%
Autumn Seasonal Beer	15	1%	1% - 25%
Oud Bruin	14	1%	1% - 32%
Weizenbock	14	1%	1% - 60%
Schwarzbier	14	2%	2% - 75%
Mild	14	1%	1% - 43%
Weizenbock	13	2%	1% - 61%
Flanders Red Ale	13	1%	1% - 47%
Mixed-Fermentation Sour Beer	13	1%	1% - 29%
Clone Beer	12	1%	1% - 39%
Northern English Brown	12	2%	1% - 66%
Roggenbier	12	2%	1% - 52%
Irish Extra Stout	12	4%	12% - 86%
Classic American Pilsner	12	2%	1% - 100%
International Amber Lager	11	2%	8% - 38%
Belgian Blond Ale	11	1%	1% - 53%
Dunkles Bock	11	4%	12% - 100%
Tropical Stout	11	3%	1% - 100%
Blonde Ale	11	2%	1% - 67%
Scottish Light	10	2%	2% - 50%
California Common Beer	10	2%	1% - 100%
Trappist Single	10	1%	1% - 50%
Czech Dark Lager	10	3%	1% - 100%
Dunkelweizen	10	3%	3% - 100%
Traditional Bock	9	1%	1% - 23%
Belgian Specialty Ale	9	3%	6% - 100%
Specialty IPA: Brown IPA	9	2%	1% - 100%
Wild Specialty Beer	9	1%	1% - 31%
Lambic	9	1%	1% - 20%
Maibock/Helles Bock	9	3%	1% - 100%
German Helles Exportbier	9	2%	6% - 38%
Helles Bock	8	4%	1% - 100%
English Barleywine	8	2%	2% - 39%
Premium American Lager	8	3%	5% - 87%
Cream Ale	8	2%	1% - 27%
Belgian Dubbel	8	2%	1% - 51%
Mixed-Style Beer	7	3%	1% - 67%
Southern English Brown	7	3%	1% - 54%
Dortmunder Export	7	2%	1% - 29%
Braggot	7	1%	1% - 17%
American Barleywine	7	1%	1% - 16%
Wood-Aged Beer	7	2%	2% - 50%
Belgian Pale Ale	7	2%	3% - 34%
Pre-Prohibition Lager	7	1%	1% - 23%
Wheatwine	6	1%	1% - 21%
Brett Beer	6	2%	1% - 25%
Berliner Weisse	6	3%	1% - 50%
Roggenbier (German Rye Beer)	6	2%	2% - 27%
Specialty Fruit Beer	6	2%	1% - 33%
North German Altbier	6	6%	18% - 57%
Piwo Grodziskie	6	3%	1% - 29%
International Dark Lager	6	1%	1% - 32%
English IPA	5	2%	2% - 29%
Kellerbier: Amber Kellerbier	5	4%	1% - 62%
American Wheat or Rye Beer	5	2%	1% - 17%
Czech Amber Lager	5	5%	1% - 56%
Specialty Beer	5	1%	1% - 21%
Light American Lager	5	5%	1% - 46%
Specialty IPA: Belgian IPA	5	5%	4% - 78%
Fruit and Spice Beer	5	1%	1% - 1%
Belgian Golden Strong Ale	5	3%	1% - 33%
Festbier	5	6%	1% - 100%
Munich Helles	4	1%	1% - 19%
Australian Sparkling Ale	4	4%	1% - 43%
Other Smoked Beer	4	3%	4% - 20%
Scottish Export 80/-	4	7%	3% - 38%
Kellerbier: Pale Kellerbier	4	2%	1% - 33%
Pre-Prohibition Porter	4	2%	1% - 33%
Sahti	4	7%	1% - 82%
Specialty Smoked Beer	3	3%	7% - 11%
Gueuze	3	3%	2% - 14%
Semi-Sweet Mead	3	27%	80% - 80%
German Leichtbier	3	25%	28% - 100%
Burton Ale	3	1%	1% - 2%
Rauchbier	3	9%	1% - 59%
Eisbock	3	16%	40% - 53%
Gueuze	3	2%	1% - 13%
Standard American Lager	3	15%	4% - 67%
Scottish Light 60/-	2	27%	40% - 67%
Dark American Lager	2	50%	100% - 100%
Flanders Red Ale	2	8%	2% - 29%
Specialty Wood-Aged Beer	2	22%	44% - 44%
Alternative Sugar Beer	2	15%	29% - 29%
Dry Mead	2	22%	9% - 80%
Lichtenhainer	2	1%	1% - 1%
Common Cider	1	89%	89% - 89%
Alternative Grain Beer	1	21%	21% - 21%
Bière de Garde	1	17%	17% - 17%
Wood-Aged Beer	1	1%	1% - 1%
Fruit Lambic	1	22%	22% - 22%

Brewer's Friend Home Brewing Software

Most Used In: