| Imperial Stout | 41 | 1% | 1% - 71% |
| American IPA | 40 | 1% | 1% - 72% |
| American Pale Ale | 27 | 1% | 1% - 71% |
| Specialty IPA: New England IPA | 18 | 1% | 1% - 100% |
| Russian Imperial Stout | 18 | 2% | 1% - 100% |
| Saison | 16 | 1% | 1% - 41% |
| American Porter | 15 | 1% | 1% - 40% |
| Robust Porter | 14 | 1% | 1% - 60% |
| Irish Stout | 13 | 3% | 1% - 100% |
| American Amber Ale | 12 | 2% | 1% - 100% |
| Oatmeal Stout | 12 | 2% | 1% - 64% |
| American Brown Ale | 12 | 1% | 1% - 38% |
| Dry Stout | 11 | 5% | 1% - 87% |
| Belgian Dark Strong Ale | 11 | 2% | 1% - 53% |
| Dark Mild | 11 | 2% | 1% - 52% |
| Märzen | 11 | 3% | 1% - 71% |
| Saison | 10 | 2% | 1% - 38% |
| Irish Red Ale | 10 | 4% | 8% - 75% |
| English Porter | 9 | 3% | 1% - 54% |
| Scottish Export | 9 | 3% | 2% - 59% |
| Best Bitter | 9 | 3% | 2% - 58% |
| Belgian Dubbel | 9 | 1% | 1% - 50% |
| British Strong Ale | 8 | 3% | 2% - 100% |
| Specialty IPA: Black IPA | 8 | 3% | 3% - 43% |
| Winter Seasonal Beer | 8 | 2% | 1% - 42% |
| Double IPA | 8 | 4% | 1% - 100% |
| Blonde Ale | 8 | 3% | 1% - 100% |
| American Stout | 8 | 3% | 1% - 71% |
| Altbier | 8 | 2% | 1% - 58% |
| Schwarzbier | 8 | 2% | 3% - 61% |
| No Profile Selected | 7 | 5% | 13% - 100% |
| Weissbier | 7 | 4% | 1% - 100% |
| American Wheat Beer | 7 | 4% | 1% - 100% |
| Belgian Blond Ale | 7 | 3% | 1% - 45% |
| Belgian Tripel | 7 | 3% | 1% - 50% |
| British Brown Ale | 7 | 2% | 1% - 50% |
| Sweet Stout | 6 | 4% | 1% - 100% |
| Doppelbock | 6 | 6% | 7% - 67% |
| Baltic Porter | 6 | 6% | 2% - 71% |
| Kentucky Common | 6 | 2% | 1% - 23% |
| American Pale Ale | 6 | 2% | 1% - 42% |
| Imperial IPA | 6 | 4% | 1% - 78% |
| Oatmeal Stout | 6 | 5% | 1% - 100% |
| American Stout | 6 | 4% | 1% - 100% |
| Strong Bitter | 6 | 5% | 1% - 71% |
| Old Ale | 6 | 3% | 1% - 39% |
| Witbier | 6 | 1% | 1% - 17% |
| Scottish Heavy | 6 | 4% | 1% - 59% |
| Wee Heavy | 5 | 2% | 4% - 33% |
| Irish Red Ale | 5 | 2% | 1% - 43% |
| Weizen/Weissbier | 5 | 2% | 2% - 27% |
| Belgian Pale Ale | 5 | 4% | 1% - 40% |
| American Barleywine | 5 | 1% | 1% - 22% |
| American IPA | 5 | 8% | 1% - 78% |
| English Barleywine | 5 | 1% | 1% - 18% |
| Special/Best/Premium Bitter | 5 | 4% | 12% - 30% |
| American Light Lager | 5 | 5% | 1% - 50% |
| Düsseldorf Altbier | 5 | 5% | 1% - 58% |
| Brown Porter | 4 | 4% | 3% - 38% |
| Vienna Lager | 4 | 7% | 1% - 48% |
| Extra Special/Strong Bitter (ESB) | 4 | 5% | 8% - 35% |
| Czech Premium Pale Lager | 4 | 11% | 36% - 50% |
| Kölsch | 4 | 7% | 1% - 83% |
| Kölsch | 4 | 3% | 7% - 21% |
| Classic Style Smoked Beer | 4 | 4% | 2% - 34% |
| Baltic Porter | 4 | 7% | 2% - 61% |
| Ordinary Bitter | 4 | 5% | 8% - 25% |
| Bière de Garde | 4 | 3% | 1% - 32% |
| Munich Dunkel | 4 | 9% | 10% - 80% |
| Specialty IPA: Red IPA | 3 | 1% | 2% - 8% |
| Scottish Light | 3 | 8% | 20% - 29% |
| International Dark Lager | 3 | 4% | 1% - 32% |
| Belgian Tripel | 3 | 4% | 1% - 38% |
| Oud Bruin | 3 | 2% | 1% - 18% |
| Munich Dunkel | 3 | 19% | 34% - 75% |
| American Lager | 3 | 6% | 1% - 31% |
| Australian Sparkling Ale | 3 | 7% | 1% - 43% |
| Irish Extra Stout | 3 | 18% | 20% - 71% |
| Trappist Single | 3 | 14% | 1% - 75% |
| North German Altbier | 3 | 14% | 27% - 53% |
| Roggenbier | 3 | 3% | 1% - 21% |
| Belgian Dubbel | 3 | 8% | 5% - 40% |
| Belgian Blond Ale | 3 | 2% | 1% - 12% |
| Sweet Stout | 3 | 14% | 6% - 77% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 10% |
| Specialty IPA: Rye IPA | 3 | 10% | 24% - 36% |
| Light American Lager | 3 | 5% | 1% - 38% |
| Spice, Herb, or Vegetable Beer | 3 | 1% | 1% - 7% |
| Munich Helles | 3 | 4% | 1% - 29% |
| Belgian Golden Strong Ale | 3 | 5% | 1% - 22% |
| American Brown Ale | 3 | 2% | 1% - 8% |
| Dunkles Weissbier | 3 | 11% | 26% - 41% |
| British Golden Ale | 3 | 2% | 3% - 6% |
| Dunkles Bock | 3 | 15% | 21% - 60% |
| Weizenbock | 2 | 15% | 14% - 44% |
| Specialty Fruit Beer | 2 | 6% | 4% - 20% |
| Other Smoked Beer | 2 | 4% | 4% - 12% |
| English IPA | 2 | 9% | 7% - 29% |
| Specialty IPA: White IPA | 2 | 9% | 18% - 19% |
| Standard/Ordinary Bitter | 2 | 2% | 1% - 9% |
| Foreign Extra Stout | 2 | 16% | 21% - 42% |
| Weizenbock | 2 | 1% | 2% - 2% |
| Experimental Beer | 2 | 1% | 1% - 4% |
| Old Ale | 2 | 17% | 26% - 44% |
| Cream Ale | 2 | 6% | 6% - 20% |
| Flanders Red Ale | 2 | 1% | 1% - 1% |
| Brett Beer | 2 | 5% | 1% - 20% |
| American Strong Ale | 2 | 6% | 1% - 22% |
| London Brown Ale | 2 | 19% | 2% - 74% |
| International Pale Lager | 2 | 12% | 8% - 40% |
| German Pilsner (Pils) | 2 | 44% | 74% - 100% |
| Premium American Lager | 2 | 28% | 24% - 87% |
| Fruit Beer | 2 | 6% | 1% - 22% |
| Tropical Stout | 2 | 27% | 6% - 100% |
| Oktoberfest/Märzen | 2 | 2% | 2% - 5% |
| Berliner Weisse | 2 | 18% | 1% - 73% |
| Holiday/Winter Special Spiced Beer | 2 | 13% | 1% - 50% |
| Bohemian Pilsener | 2 | 42% | 67% - 100% |
| Gose | 2 | 1% | 1% - 0% |
| Vienna Lager | 2 | 23% | 8% - 82% |
