Chalk

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	287	1%	1% - 100%
American Pale Ale	246	1%	1% - 77%
Imperial Stout	187	1%	1% - 78%
American Porter	173	1%	1% - 100%
Specialty IPA: New England IPA	129	1%	1% - 100%
American Stout	103	1%	1% - 79%
American Amber Ale	97	1%	1% - 100%
Russian Imperial Stout	96	1%	1% - 100%
Robust Porter	91	1%	1% - 100%
American Brown Ale	88	1%	1% - 100%
American IPA	86	1%	1% - 100%
Irish Red Ale	80	1%	1% - 78%
Irish Stout	77	1%	1% - 100%
Saison	74	1%	1% - 64%
Oatmeal Stout	71	1%	1% - 85%
Blonde Ale	70	1%	1% - 100%
Czech Pale Lager	69	1%	1% - 100%
Strong Bitter	69	1%	1% - 71%
Oatmeal Stout	69	1%	1% - 100%
American Pale Ale	59	1%	1% - 71%
American Light Lager	59	1%	1% - 100%
Dry Stout	57	1%	1% - 100%
Sweet Stout	54	1%	1% - 100%
Belgian Dark Strong Ale	54	1%	1% - 77%
Märzen	53	1%	1% - 82%
British Brown Ale	53	1%	1% - 100%
Saison	52	1%	1% - 78%
Witbier	50	1%	1% - 100%
Weissbier	49	1%	1% - 100%
Belgian Dubbel	45	1%	1% - 63%
Schwarzbier	44	1%	1% - 100%
Dark Mild	42	1%	1% - 100%
Czech Premium Pale Lager	42	1%	1% - 64%
Altbier	40	1%	1% - 83%
American Stout	39	1%	1% - 100%
Kölsch	39	1%	1% - 83%
Best Bitter	38	1%	1% - 100%
Sweet Stout	37	1%	1% - 77%
Specialty IPA: Black IPA	36	1%	1% - 43%
English Porter	35	1%	2% - 100%
Brown Porter	35	1%	1% - 100%
Extra Special/Strong Bitter (ESB)	34	1%	1% - 50%
American Lager	34	1%	1% - 100%
Ordinary Bitter	34	1%	1% - 75%
Belgian Tripel	33	1%	1% - 75%
German Pils	33	1%	1% - 100%
Munich Dunkel	32	1%	1% - 100%
Scottish Export	32	1%	1% - 59%
Belgian Blond Ale	31	1%	1% - 50%
Specialty IPA: Red IPA	30	1%	1% - 100%
Double IPA	30	1%	1% - 100%
Special/Best/Premium Bitter	29	1%	1% - 35%
Irish Red Ale	28	1%	1% - 75%
Wee Heavy	28	1%	1% - 41%
Baltic Porter	27	1%	1% - 83%
American Brown Ale	27	1%	1% - 54%
American Amber Ale	27	1%	1% - 71%
Specialty IPA: Rye IPA	27	1%	1% - 38%
Oktoberfest/Märzen	27	1%	1% - 88%
Cream Ale	26	1%	1% - 32%
Experimental Beer	26	1%	1% - 65%
American Barleywine	26	1%	1% - 50%
California Common	25	1%	1% - 33%
No Profile Selected	25	1%	1% - 99%
American Wheat Beer	25	1%	1% - 100%
Vienna Lager	24	1%	1% - 100%
Foreign Extra Stout	24	1%	1% - 100%
British Strong Ale	24	1%	2% - 100%
Doppelbock	24	1%	1% - 100%
Munich Helles	22	1%	1% - 32%
Spice, Herb, or Vegetable Beer	21	1%	1% - 58%
International Pale Lager	21	1%	1% - 46%
Belgian Tripel	21	1%	1% - 53%
Belgian Pale Ale	20	2%	1% - 86%
Belgian Dark Strong Ale	20	1%	1% - 60%
English IPA	20	1%	1% - 100%
Kölsch	19	1%	1% - 49%
Kentucky Common	18	1%	1% - 24%
Fruit Beer	18	1%	1% - 60%
Weizen/Weissbier	18	1%	2% - 40%
Strong Scotch Ale	17	1%	1% - 57%
Berliner Weisse	17	1%	1% - 73%
Scottish Heavy	17	2%	1% - 64%
Vienna Lager	17	1%	1% - 82%
Dunkles Weissbier	17	2%	2% - 65%
Old Ale	16	1%	1% - 39%
Imperial IPA	16	1%	1% - 78%
Düsseldorf Altbier	16	2%	1% - 58%
Witbier	16	1%	1% - 20%
German Pilsner (Pils)	15	3%	1% - 100%
London Brown Ale	15	2%	1% - 83%
Standard/Ordinary Bitter	15	2%	1% - 100%
Specialty IPA: White IPA	15	1%	1% - 19%
Belgian Golden Strong Ale	15	1%	1% - 77%
English Barleywine	15	2%	1% - 78%
Classic Style Smoked Beer	14	1%	1% - 43%
Winter Seasonal Beer	14	1%	1% - 38%
Munich Dunkel	14	3%	1% - 82%
Foreign Extra Stout	13	2%	1% - 70%
Doppelbock	13	2%	1% - 100%
Northern English Brown	13	2%	1% - 66%
Spice, Herb, or Vegetable Beer	13	1%	4% - 32%
Bohemian Pilsener	13	3%	1% - 100%
Autumn Seasonal Beer	12	1%	1% - 27%
Schwarzbier	12	3%	2% - 75%
American Strong Ale	12	1%	1% - 30%
Old Ale	12	1%	1% - 67%
Gose	12	1%	1% - 45%
Oud Bruin	12	1%	1% - 32%
Baltic Porter	12	2%	1% - 74%
Weizenbock	11	2%	1% - 60%
Bière de Garde	11	1%	1% - 50%
California Common Beer	10	2%	1% - 100%
Dunkles Bock	10	5%	12% - 100%
Holiday/Winter Special Spiced Beer	10	1%	1% - 50%
Dunkelweizen	9	3%	3% - 100%
Blonde Ale	9	2%	1% - 67%
Mixed-Fermentation Sour Beer	9	1%	1% - 19%
Czech Dark Lager	9	3%	1% - 100%
Tropical Stout	9	5%	1% - 100%
Trappist Single	8	2%	1% - 50%
Belgian Blond Ale	8	1%	1% - 53%
Mild	8	2%	1% - 39%
Clone Beer	8	1%	4% - 34%
Irish Extra Stout	8	6%	12% - 71%
Roggenbier	8	4%	1% - 52%
American Barleywine	7	1%	1% - 16%
Scottish Light	7	4%	2% - 50%
Flanders Red Ale	7	1%	1% - 47%
Wild Specialty Beer	7	1%	1% - 31%
British Golden Ale	7	2%	1% - 26%
Classic American Pilsner	7	3%	1% - 100%
Weizenbock	6	7%	29% - 61%
English Barleywine	6	3%	2% - 39%
Wood-Aged Beer	6	1%	2% - 38%
Dortmunder Export	6	1%	1% - 28%
Belgian Specialty Ale	6	5%	6% - 100%
Maibock/Helles Bock	6	4%	1% - 100%
Premium American Lager	6	4%	5% - 87%
German Helles Exportbier	6	4%	6% - 38%
Cream Ale	6	2%	1% - 20%
Berliner Weisse	5	2%	1% - 25%
Traditional Bock	5	1%	2% - 19%
International Amber Lager	5	3%	1% - 29%
Specialty IPA: Brown IPA	5	5%	1% - 100%
Mixed-Style Beer	5	4%	1% - 67%
Specialty Beer	5	1%	1% - 21%
Braggot	5	2%	1% - 12%
Light American Lager	5	5%	1% - 46%
Specialty IPA: Belgian IPA	5	5%	4% - 78%
English IPA	5	7%	2% - 94%
Specialty Fruit Beer	5	2%	1% - 33%
Brett Beer	5	3%	1% - 25%
Kellerbier: Amber Kellerbier	5	4%	1% - 62%
Other Smoked Beer	4	3%	4% - 20%
Roggenbier (German Rye Beer)	4	4%	3% - 27%
North German Altbier	4	9%	18% - 53%
Festbier	4	8%	1% - 100%
Rauchbier	4	5%	1% - 59%
Pre-Prohibition Lager	4	4%	1% - 23%
Wheatwine	4	2%	4% - 18%
Helles Bock	4	8%	17% - 45%
American Wheat or Rye Beer	4	3%	1% - 17%
Fruit and Spice Beer	4	1%	1% - 1%
Southern English Brown	4	1%	1% - 4%
Lambic	3	4%	3% - 20%
Australian Sparkling Ale	3	2%	1% - 15%
Belgian Pale Ale	3	7%	3% - 34%
Czech Amber Lager	3	12%	1% - 56%
International Dark Lager	3	1%	1% - 7%
Pre-Prohibition Porter	3	4%	1% - 33%
Sahti	3	13%	11% - 82%
Gueuze	3	2%	1% - 13%
Scottish Export 80/-	3	9%	3% - 38%
Burton Ale	3	1%	1% - 2%
Specialty Smoked Beer	3	3%	7% - 11%
Eisbock	2	16%	3% - 60%
Dry Mead	2	22%	9% - 80%
Gueuze	2	4%	2% - 14%
Dark American Lager	2	50%	100% - 100%
Munich Helles	2	1%	1% - 1%
German Leichtbier	2	32%	28% - 100%
Flanders Red Ale	2	8%	2% - 29%
Semi-Sweet Mead	2	40%	80% - 80%
Standard American Lager	2	33%	67% - 67%
Belgian Golden Strong Ale	2	9%	3% - 33%
Belgian Dubbel	2	17%	30% - 40%
Piwo Grodziskie	2	10%	10% - 31%
Scottish Light 60/-	1	68%	68% - 68%
Bière de Garde	1	17%	17% - 17%
Common Cider	1	89%	89% - 89%
Wood-Aged Beer	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: