| American IPA | 51 | 1% | 1% - 75% |
| Imperial Stout | 46 | 1% | 1% - 71% |
| American Pale Ale | 35 | 1% | 1% - 71% |
| American Porter | 26 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 24 | 1% | 1% - 100% |
| Russian Imperial Stout | 17 | 2% | 1% - 100% |
| Saison | 17 | 1% | 1% - 41% |
| American Brown Ale | 16 | 1% | 1% - 38% |
| Robust Porter | 16 | 1% | 1% - 60% |
| American Amber Ale | 15 | 2% | 1% - 100% |
| Irish Red Ale | 14 | 2% | 8% - 75% |
| Belgian Dark Strong Ale | 14 | 2% | 1% - 53% |
| Oatmeal Stout | 14 | 2% | 1% - 67% |
| Double IPA | 13 | 2% | 1% - 100% |
| Irish Stout | 13 | 3% | 1% - 93% |
| Oatmeal Stout | 13 | 2% | 1% - 100% |
| Dark Mild | 13 | 2% | 1% - 52% |
| Dry Stout | 13 | 4% | 1% - 87% |
| American Stout | 12 | 2% | 1% - 100% |
| Märzen | 12 | 2% | 1% - 71% |
| Best Bitter | 12 | 2% | 2% - 58% |
| Saison | 11 | 2% | 1% - 38% |
| Belgian Tripel | 11 | 2% | 1% - 75% |
| British Brown Ale | 10 | 1% | 1% - 50% |
| Schwarzbier | 10 | 2% | 3% - 71% |
| Weissbier | 10 | 2% | 1% - 100% |
| Scottish Export | 10 | 3% | 2% - 59% |
| No Profile Selected | 10 | 3% | 10% - 83% |
| Scottish Heavy | 10 | 2% | 1% - 59% |
| British Strong Ale | 10 | 2% | 1% - 100% |
| Belgian Dubbel | 10 | 2% | 1% - 50% |
| English Porter | 10 | 3% | 1% - 100% |
| American Wheat Beer | 9 | 3% | 1% - 100% |
| Winter Seasonal Beer | 9 | 2% | 1% - 42% |
| Altbier | 9 | 2% | 1% - 58% |
| Wee Heavy | 9 | 2% | 3% - 33% |
| Sweet Stout | 9 | 4% | 1% - 100% |
| Brown Porter | 8 | 5% | 3% - 100% |
| American Stout | 8 | 3% | 1% - 71% |
| Old Ale | 8 | 2% | 1% - 39% |
| Blonde Ale | 8 | 3% | 1% - 100% |
| Kentucky Common | 8 | 2% | 1% - 50% |
| Witbier | 8 | 1% | 1% - 17% |
| Special/Best/Premium Bitter | 8 | 2% | 3% - 30% |
| Belgian Blond Ale | 8 | 2% | 1% - 45% |
| American IPA | 7 | 5% | 1% - 78% |
| Baltic Porter | 7 | 7% | 2% - 83% |
| Strong Bitter | 7 | 4% | 1% - 71% |
| Doppelbock | 7 | 6% | 7% - 100% |
| Imperial IPA | 7 | 3% | 1% - 78% |
| Specialty IPA: Black IPA | 6 | 4% | 3% - 43% |
| English Barleywine | 6 | 1% | 1% - 18% |
| British Golden Ale | 6 | 2% | 3% - 25% |
| Belgian Pale Ale | 6 | 4% | 1% - 68% |
| Düsseldorf Altbier | 6 | 4% | 1% - 58% |
| Kölsch | 6 | 5% | 1% - 83% |
| American Pale Ale | 6 | 2% | 1% - 42% |
| Classic Style Smoked Beer | 5 | 3% | 2% - 34% |
| Bière de Garde | 5 | 2% | 1% - 32% |
| Munich Dunkel | 5 | 6% | 1% - 80% |
| American Barleywine | 5 | 1% | 1% - 22% |
| Baltic Porter | 5 | 3% | 1% - 48% |
| Extra Special/Strong Bitter (ESB) | 5 | 4% | 8% - 35% |
| Munich Helles | 5 | 3% | 1% - 29% |
| American Light Lager | 5 | 5% | 1% - 50% |
| Kölsch | 5 | 4% | 7% - 49% |
| Weizen/Weissbier | 5 | 2% | 2% - 27% |
| Irish Red Ale | 5 | 2% | 1% - 43% |
| Sweet Stout | 5 | 9% | 6% - 77% |
| Foreign Extra Stout | 4 | 10% | 20% - 73% |
| Specialty IPA: White IPA | 4 | 5% | 2% - 33% |
| Spice, Herb, or Vegetable Beer | 4 | 1% | 1% - 7% |
| Czech Premium Pale Lager | 4 | 11% | 36% - 50% |
| Specialty IPA: Red IPA | 4 | 2% | 2% - 26% |
| Vienna Lager | 4 | 7% | 1% - 48% |
| Belgian Dark Strong Ale | 4 | 1% | 1% - 10% |
| Flanders Red Ale | 4 | 3% | 1% - 47% |
| Ordinary Bitter | 4 | 5% | 8% - 25% |
| Belgian Golden Strong Ale | 4 | 3% | 1% - 22% |
| Specialty IPA: Rye IPA | 4 | 6% | 1% - 36% |
| German Pilsner (Pils) | 3 | 23% | 33% - 100% |
| International Pale Lager | 3 | 13% | 8% - 73% |
| Fruit Beer | 3 | 6% | 1% - 33% |
| Light American Lager | 3 | 5% | 1% - 38% |
| International Amber Lager | 3 | 9% | 11% - 52% |
| American Lager | 3 | 6% | 1% - 31% |
| Belgian Dubbel | 3 | 8% | 5% - 40% |
| Dunkles Weissbier | 3 | 11% | 26% - 41% |
| Dunkles Bock | 3 | 15% | 21% - 60% |
| Roggenbier | 3 | 3% | 1% - 21% |
| North German Altbier | 3 | 14% | 27% - 53% |
| American Brown Ale | 3 | 2% | 1% - 8% |
| Premium American Lager | 3 | 17% | 24% - 87% |
| Autumn Seasonal Beer | 3 | 1% | 1% - 11% |
| Scottish Light | 3 | 8% | 20% - 29% |
| Vienna Lager | 3 | 7% | 7% - 46% |
| Oud Bruin | 3 | 2% | 1% - 18% |
| Munich Dunkel | 3 | 18% | 34% - 64% |
| Belgian Blond Ale | 3 | 2% | 1% - 12% |
| Experimental Beer | 3 | 2% | 1% - 14% |
| German Pils | 3 | 3% | 7% - 13% |
| Belgian Tripel | 3 | 4% | 1% - 38% |
| Oktoberfest/Märzen | 3 | 2% | 2% - 10% |
| International Dark Lager | 3 | 4% | 1% - 32% |
| Irish Extra Stout | 3 | 18% | 20% - 71% |
| Australian Sparkling Ale | 3 | 7% | 1% - 43% |
| Blonde Ale | 3 | 6% | 8% - 36% |
| Berliner Weisse | 3 | 8% | 1% - 73% |
| American Strong Ale | 3 | 5% | 1% - 22% |
| Strong Scotch Ale | 2 | 7% | 2% - 25% |
| English IPA | 2 | 9% | 7% - 29% |
| Witbier | 2 | 1% | 1% - 1% |
| Spice, Herb, or Vegetable Beer | 2 | 8% | 1% - 32% |
| Specialty IPA: Brown IPA | 2 | 3% | 1% - 11% |
| Mixed-Fermentation Sour Beer | 2 | 7% | 1% - 29% |
| Czech Pale Lager | 2 | 7% | 1% - 29% |
| Dark American Lager | 2 | 38% | 54% - 100% |
| Rauchbier | 2 | 19% | 17% - 59% |
| Gose | 2 | 1% | 1% - 0% |
| Specialty Fruit Beer | 2 | 6% | 4% - 20% |
| Piwo Grodziskie | 2 | 7% | 1% - 28% |
| Holiday/Winter Special Spiced Beer | 2 | 13% | 1% - 50% |
| London Brown Ale | 2 | 19% | 2% - 74% |
| Weizenbock | 2 | 1% | 2% - 2% |
| Tropical Stout | 2 | 27% | 7% - 100% |
| California Common | 2 | 13% | 8% - 44% |
| Trappist Single | 2 | 12% | 1% - 46% |
| American Amber Ale | 2 | 9% | 8% - 29% |
| Gueuze | 2 | 4% | 2% - 14% |
| Other Smoked Beer | 2 | 4% | 4% - 12% |
| Cream Ale | 2 | 6% | 6% - 20% |
| Traditional Bock | 2 | 15% | 1% - 58% |
| Mild | 2 | 10% | 20% - 22% |
| Bohemian Pilsener | 2 | 42% | 67% - 100% |
| Brett Beer | 2 | 5% | 1% - 20% |
| Weizenbock | 2 | 15% | 14% - 44% |
| Standard/Ordinary Bitter | 2 | 1% | 1% - 3% |
| English IPA | 2 | 36% | 45% - 100% |
