Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	7828	16%	1% - 100%
American Pale Ale	7424	16%	1% - 100%
American IPA	7133	19%	1% - 100%
American Pale Ale	5658	17%	1% - 100%
Imperial IPA	2491	18%	1% - 100%
Russian Imperial Stout	2124	56%	2% - 100%
Imperial Stout	1784	59%	3% - 100%
American Light Lager	1680	39%	1% - 100%
Saison	1660	28%	1% - 100%
Sweet Stout	1627	52%	3% - 100%
No Profile Selected	1318	38%	1% - 100%
American Amber Ale	1280	28%	1% - 100%
Blonde Ale	1258	33%	1% - 100%
American Amber Ale	1231	29%	1% - 100%
Saison	1170	30%	1% - 100%
American Stout	1156	52%	3% - 100%
Robust Porter	1141	48%	1% - 100%
American Stout	1117	52%	1% - 100%
American Porter	1036	50%	1% - 100%
Specialty IPA: Black IPA	1033	16%	1% - 100%
German Pilsner (Pils)	1019	28%	2% - 100%
Double IPA	1001	16%	1% - 100%
California Common Beer	941	35%	2% - 100%
Specialty IPA: New England IPA	903	9%	1% - 100%
Holiday/Winter Special Spiced Beer	852	56%	5% - 100%
Oatmeal Stout	698	61%	2% - 100%
German Pils	690	24%	2% - 100%
International Pale Lager	636	29%	1% - 100%
English IPA	633	24%	1% - 100%
Weissbier	616	52%	1% - 100%
Blonde Ale	615	34%	1% - 100%
American Wheat Beer	615	39%	1% - 100%
American Brown Ale	550	35%	1% - 100%
Irish Red Ale	526	42%	1% - 100%
American Wheat or Rye Beer	524	37%	1% - 100%
Baltic Porter	513	52%	3% - 100%
Specialty IPA: Red IPA	494	17%	1% - 100%
American Brown Ale	481	32%	1% - 100%
Czech Premium Pale Lager	475	20%	2% - 100%
Märzen	461	41%	1% - 100%
Altbier	459	48%	4% - 100%
Extra Special/Strong Bitter (ESB)	446	27%	1% - 100%
Bohemian Pilsener	442	23%	2% - 100%
Belgian Dark Strong Ale	439	53%	3% - 100%
Witbier	428	46%	3% - 100%
Kölsch	421	41%	2% - 100%
Specialty Beer	418	38%	3% - 100%
Sweet Stout	417	54%	4% - 100%
Belgian Pale Ale	415	30%	1% - 100%
Fruit Beer	414	59%	1% - 100%
Kölsch	403	39%	4% - 100%
Brown Porter	403	49%	6% - 100%
Dry Stout	397	62%	3% - 100%
Belgian Specialty Ale	394	41%	2% - 100%
Experimental Beer	386	47%	1% - 100%
Specialty IPA: Rye IPA	376	22%	2% - 100%
Belgian Dark Strong Ale	369	54%	5% - 100%
Vienna Lager	364	39%	1% - 100%
Spice, Herb, or Vegetable Beer	351	64%	1% - 100%
Irish Red Ale	342	41%	2% - 100%
Weizen/Weissbier	341	48%	1% - 100%
Foreign Extra Stout	335	51%	2% - 100%
Czech Pale Lager	327	28%	2% - 100%
Belgian Tripel	321	39%	5% - 100%
American Barleywine	317	38%	2% - 100%
British Brown Ale	315	41%	5% - 100%
Cream Ale	313	48%	2% - 100%
Munich Helles	311	40%	2% - 100%
Belgian Blond Ale	311	32%	4% - 100%
Specialty IPA: White IPA	307	18%	1% - 100%
Strong Bitter	306	30%	3% - 100%
Belgian Tripel	303	35%	3% - 100%
Oatmeal Stout	292	67%	4% - 100%
Oktoberfest/Märzen	290	38%	5% - 100%
Belgian Dubbel	283	57%	9% - 100%
Schwarzbier	278	38%	6% - 100%
American Lager	277	41%	1% - 100%
Best Bitter	276	29%	1% - 100%
Belgian Pale Ale	273	31%	3% - 100%
Düsseldorf Altbier	265	46%	6% - 100%
American Barleywine	263	36%	3% - 100%
British Golden Ale	261	27%	1% - 100%
Specialty IPA: Belgian IPA	260	21%	1% - 100%
Belgian Blond Ale	253	43%	4% - 100%
English Barleywine	244	44%	3% - 100%
Standard/Ordinary Bitter	242	29%	1% - 100%
Maibock/Helles Bock	241	56%	2% - 100%
Vienna Lager	240	34%	3% - 100%
Witbier	239	51%	1% - 100%
Helles Bock	237	48%	2% - 100%
Cream Ale	229	44%	5% - 100%
Classic American Pilsner	225	29%	3% - 100%
Belgian Dubbel	224	48%	3% - 100%
Winter Seasonal Beer	221	54%	7% - 100%
English Barleywine	216	45%	1% - 100%
American Strong Ale	213	32%	1% - 100%
Northern English Brown	212	44%	4% - 100%
Munich Dunkel	210	48%	5% - 100%
Traditional Bock	206	69%	9% - 100%
Special/Best/Premium Bitter	206	28%	4% - 100%
English Porter	204	50%	5% - 100%
Spice, Herb, or Vegetable Beer	199	56%	3% - 100%
Irish Stout	192	64%	5% - 100%
Schwarzbier	184	36%	7% - 100%
Doppelbock	184	56%	2% - 100%
Belgian Golden Strong Ale	181	38%	3% - 100%
Trappist Single	181	32%	3% - 100%
British Strong Ale	178	37%	5% - 100%
Ordinary Bitter	178	29%	2% - 100%
Baltic Porter	174	56%	6% - 100%
Doppelbock	172	62%	7% - 100%
Belgian Golden Strong Ale	172	36%	4% - 100%
Old Ale	171	37%	2% - 100%
Festbier	168	34%	3% - 100%
Clone Beer	166	37%	2% - 100%
Strong Scotch Ale	153	55%	11% - 100%
Premium American Lager	144	38%	1% - 100%
Dunkles Weissbier	142	67%	5% - 100%
Foreign Extra Stout	139	63%	2% - 100%
International Amber Lager	136	38%	6% - 100%
Weizenbock	135	64%	5% - 100%
Mixed-Style Beer	134	36%	1% - 100%
North German Altbier	133	58%	8% - 100%
English IPA	131	22%	3% - 100%
Autumn Seasonal Beer	127	71%	8% - 100%
Dunkles Bock	126	73%	10% - 100%
Munich Helles	126	43%	2% - 100%
Munich Dunkel	123	45%	7% - 100%
Mild	121	48%	4% - 100%
Scottish Export	111	52%	5% - 100%
Wheatwine	109	43%	1% - 100%
Berliner Weisse	104	79%	1% - 100%
Specialty IPA: Brown IPA	104	22%	2% - 100%
Dark Mild	103	53%	2% - 100%
Old Ale	100	49%	3% - 100%
Dunkelweizen	100	57%	1% - 100%
Berliner Weisse	100	84%	3% - 100%
Gose	94	71%	3% - 100%
Wee Heavy	94	60%	5% - 100%
Weizenbock	93	48%	6% - 100%
Other Smoked Beer	91	53%	1% - 100%
Bière de Garde	90	36%	3% - 100%
Irish Extra Stout	90	64%	9% - 100%
Mixed-Fermentation Sour Beer	85	61%	1% - 100%
German Helles Exportbier	76	33%	4% - 100%
Bière de Garde	75	35%	4% - 100%
Specialty Smoked Beer	72	55%	5% - 100%
Roggenbier (German Rye Beer)	68	35%	2% - 100%
Czech Dark Lager	67	37%	7% - 100%
Dark American Lager	64	29%	2% - 100%
Light American Lager	62	53%	4% - 100%
California Common	61	28%	4% - 100%
International Dark Lager	58	41%	8% - 100%
Classic Style Smoked Beer	57	59%	9% - 100%
German Leichtbier	57	27%	6% - 100%
Brett Beer	57	42%	4% - 100%
Czech Amber Lager	55	34%	3% - 100%
Wood-Aged Beer	54	49%	8% - 100%
Rauchbier	49	46%	11% - 100%
Scottish Heavy	49	53%	5% - 100%
Australian Sparkling Ale	46	25%	4% - 100%
Dortmunder Export	45	33%	4% - 100%
Standard American Lager	45	38%	7% - 100%
Wood-Aged Beer	45	49%	5% - 100%
Pre-Prohibition Lager	45	22%	5% - 100%
Tropical Stout	44	62%	10% - 100%
Kellerbier: Pale Kellerbier	39	25%	3% - 100%
Specialty Fruit Beer	38	54%	6% - 100%
Braggot	37	53%	4% - 100%
Scottish Light	33	51%	14% - 100%
Flanders Red Ale	31	70%	5% - 100%
Flanders Red Ale	31	95%	15% - 100%
Wild Specialty Beer	30	79%	10% - 100%
Classic Rauchbier	30	58%	12% - 100%
Kellerbier: Amber Kellerbier	29	35%	6% - 100%
Scottish Export 80/-	28	58%	13% - 100%
Oud Bruin	28	97%	6% - 100%
Fruit and Spice Beer	28	60%	7% - 100%
Alternative Grain Beer	25	32%	2% - 100%
Eisbock	25	59%	15% - 100%
Kentucky Common	23	33%	12% - 100%
Southern English Brown	22	28%	4% - 100%
Fruit Lambic	22	71%	11% - 100%
Flanders Brown Ale/Oud Bruin	21	76%	24% - 100%
Eisbock	21	56%	11% - 100%
Lambic	19	76%	10% - 100%
Roggenbier	18	38%	6% - 100%
Fruit Lambic	16	50%	2% - 100%
Specialty Wood-Aged Beer	14	63%	10% - 100%
Common Cider	14	82%	10% - 100%
Alternative Sugar Beer	13	43%	1% - 100%
Straight (Unblended) Lambic	13	71%	5% - 100%
Piwo Grodziskie	13	61%	17% - 100%
Scottish Heavy 70/-	11	66%	20% - 100%
Sahti	11	75%	22% - 100%
Pre-Prohibition Porter	11	56%	24% - 100%
Gueuze	8	78%	6% - 100%
Dry Mead	8	40%	2% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Gueuze	3	58%	33% - 100%
Open Category Mead	3	35%	25% - 45%
Metheglin	3	29%	20% - 33%
Lichtenhainer	2	61%	22% - 100%
Fruit Cider	2	44%	18% - 69%
Fruit Beer	2	18%	6% - 29%
Semi-Sweet Mead	2	62%	24% - 100%
London Brown Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
French Cider	1	19%	19% - 19%