Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	7174	16%	1% - 100%
American Pale Ale	7055	16%	1% - 100%
American IPA	6951	19%	1% - 100%
American Pale Ale	5057	17%	1% - 100%
Imperial IPA	2419	18%	1% - 100%
Russian Imperial Stout	1982	56%	2% - 100%
American Light Lager	1620	39%	1% - 100%
Saison	1557	28%	1% - 100%
Imperial Stout	1538	59%	3% - 100%
Sweet Stout	1489	51%	8% - 100%
American Amber Ale	1252	29%	1% - 100%
Blonde Ale	1130	32%	1% - 100%
American Amber Ale	1107	30%	1% - 100%
American Stout	1086	51%	3% - 100%
Robust Porter	1077	48%	1% - 100%
Saison	1073	30%	1% - 100%
Specialty IPA: Black IPA	937	17%	1% - 100%
California Common Beer	935	35%	2% - 100%
American Stout	931	52%	1% - 100%
German Pilsner (Pils)	916	28%	2% - 100%
Double IPA	911	16%	1% - 100%
American Porter	877	49%	1% - 100%
Holiday/Winter Special Spiced Beer	783	56%	5% - 100%
No Profile Selected	777	38%	1% - 100%
Specialty IPA: New England IPA	687	9%	1% - 100%
Oatmeal Stout	622	62%	3% - 100%
English IPA	598	23%	2% - 100%
Blonde Ale	590	34%	1% - 100%
Weissbier	573	52%	1% - 100%
German Pils	571	24%	2% - 100%
American Wheat Beer	554	39%	1% - 100%
International Pale Lager	535	28%	1% - 100%
American Wheat or Rye Beer	522	37%	1% - 100%
American Brown Ale	492	34%	1% - 100%
Baltic Porter	479	51%	7% - 100%
American Brown Ale	469	32%	1% - 100%
Specialty IPA: Red IPA	463	17%	1% - 100%
Irish Red Ale	457	42%	1% - 100%
Extra Special/Strong Bitter (ESB)	428	27%	1% - 100%
Czech Premium Pale Lager	422	20%	2% - 100%
Belgian Dark Strong Ale	415	53%	3% - 100%
Specialty Beer	414	39%	3% - 100%
Altbier	411	47%	4% - 100%
Bohemian Pilsener	405	23%	3% - 100%
Kölsch	401	41%	2% - 100%
Witbier	397	45%	3% - 100%
Fruit Beer	390	58%	1% - 100%
Märzen	386	41%	1% - 100%
Belgian Specialty Ale	379	42%	2% - 100%
Belgian Pale Ale	375	31%	1% - 100%
Sweet Stout	373	54%	12% - 100%
Brown Porter	370	49%	6% - 100%
Dry Stout	366	63%	3% - 100%
Experimental Beer	359	47%	1% - 100%
Specialty IPA: Rye IPA	353	22%	2% - 100%
Kölsch	347	39%	4% - 100%
Irish Red Ale	327	42%	2% - 100%
Belgian Dark Strong Ale	323	55%	8% - 100%
Weizen/Weissbier	322	48%	1% - 100%
Foreign Extra Stout	320	51%	5% - 100%
Spice, Herb, or Vegetable Beer	317	63%	3% - 100%
American Barleywine	312	37%	2% - 100%
Vienna Lager	300	39%	1% - 100%
Czech Pale Lager	290	29%	2% - 100%
Belgian Tripel	289	36%	3% - 100%
Belgian Blond Ale	286	32%	4% - 100%
British Brown Ale	283	41%	5% - 100%
Strong Bitter	280	30%	3% - 100%
Belgian Tripel	279	39%	5% - 100%
Oktoberfest/Märzen	273	37%	5% - 100%
Munich Helles	273	40%	2% - 100%
Specialty IPA: White IPA	269	17%	1% - 100%
Belgian Pale Ale	266	32%	3% - 100%
Cream Ale	261	46%	2% - 100%
Düsseldorf Altbier	255	47%	6% - 100%
Oatmeal Stout	249	67%	4% - 100%
Best Bitter	242	29%	1% - 100%
Specialty IPA: Belgian IPA	241	21%	1% - 100%
Belgian Blond Ale	239	42%	4% - 100%
Belgian Dubbel	235	58%	6% - 100%
British Golden Ale	232	26%	1% - 100%
Maibock/Helles Bock	232	56%	2% - 100%
Schwarzbier	230	37%	6% - 100%
American Lager	230	39%	1% - 100%
Standard/Ordinary Bitter	230	30%	1% - 100%
American Barleywine	228	36%	4% - 100%
Vienna Lager	226	34%	3% - 100%
Witbier	225	51%	1% - 100%
Belgian Dubbel	219	48%	3% - 100%
Helles Bock	216	49%	8% - 100%
Cream Ale	211	45%	5% - 100%
English Barleywine	210	45%	1% - 100%
English Barleywine	205	45%	1% - 100%
Northern English Brown	204	45%	4% - 100%
Classic American Pilsner	202	28%	3% - 100%
Special/Best/Premium Bitter	200	28%	4% - 100%
American Strong Ale	191	32%	1% - 100%
Traditional Bock	186	69%	9% - 100%
Winter Seasonal Beer	183	53%	8% - 100%
Munich Dunkel	182	48%	5% - 100%
English Porter	174	49%	5% - 100%
Schwarzbier	172	36%	7% - 100%
Spice, Herb, or Vegetable Beer	170	55%	3% - 100%
Belgian Golden Strong Ale	170	36%	4% - 100%
Trappist Single	168	32%	3% - 100%
Doppelbock	167	56%	2% - 100%
Irish Stout	166	64%	8% - 100%
Belgian Golden Strong Ale	161	38%	3% - 100%
British Strong Ale	160	37%	5% - 100%
Ordinary Bitter	156	29%	2% - 100%
Old Ale	152	39%	2% - 100%
Clone Beer	151	35%	2% - 100%
Festbier	147	35%	3% - 100%
Baltic Porter	146	58%	8% - 100%
Strong Scotch Ale	143	55%	11% - 100%
Doppelbock	142	60%	7% - 100%
Premium American Lager	137	37%	1% - 100%
Foreign Extra Stout	131	64%	2% - 100%
Mixed-Style Beer	124	37%	1% - 100%
English IPA	123	22%	3% - 100%
Dunkles Weissbier	119	68%	6% - 100%
North German Altbier	119	60%	8% - 100%
Munich Dunkel	117	43%	7% - 100%
Weizenbock	116	66%	10% - 100%
Munich Helles	114	44%	2% - 100%
Mild	112	50%	4% - 100%
Dunkles Bock	106	70%	10% - 100%
International Amber Lager	105	36%	6% - 100%
Autumn Seasonal Beer	101	73%	8% - 100%
Specialty IPA: Brown IPA	99	22%	1% - 100%
Dark Mild	94	53%	7% - 100%
Dunkelweizen	94	58%	1% - 100%
Weizenbock	92	48%	6% - 100%
Scottish Export	91	56%	15% - 100%
Wheatwine	90	45%	1% - 100%
Berliner Weisse	89	83%	3% - 100%
Berliner Weisse	88	78%	1% - 100%
Other Smoked Beer	87	52%	1% - 100%
Old Ale	86	47%	3% - 100%
Wee Heavy	86	61%	5% - 100%
Bière de Garde	82	37%	3% - 100%
Gose	82	68%	3% - 100%
Mixed-Fermentation Sour Beer	76	60%	1% - 100%
Irish Extra Stout	74	62%	9% - 100%
Specialty Smoked Beer	66	55%	9% - 100%
Bière de Garde	64	36%	4% - 100%
Roggenbier (German Rye Beer)	63	32%	2% - 100%
German Helles Exportbier	62	35%	9% - 100%
Czech Dark Lager	58	38%	7% - 100%
Dark American Lager	55	32%	4% - 100%
Light American Lager	55	53%	4% - 100%
Classic Style Smoked Beer	53	57%	9% - 100%
International Dark Lager	52	43%	8% - 100%
California Common	51	26%	4% - 100%
Brett Beer	51	37%	4% - 100%
Czech Amber Lager	50	34%	3% - 100%
Wood-Aged Beer	46	50%	8% - 100%
Australian Sparkling Ale	44	26%	5% - 100%
Rauchbier	44	44%	11% - 100%
Dortmunder Export	43	33%	4% - 100%
Pre-Prohibition Lager	43	22%	5% - 100%
Scottish Heavy	43	55%	14% - 100%
Standard American Lager	42	39%	7% - 100%
Wood-Aged Beer	40	47%	5% - 100%
German Leichtbier	40	28%	11% - 100%
Braggot	36	56%	4% - 100%
Tropical Stout	35	62%	10% - 100%
Specialty Fruit Beer	33	52%	8% - 100%
Kellerbier: Pale Kellerbier	31	27%	5% - 100%
Flanders Red Ale	29	71%	5% - 100%
Oud Bruin	29	97%	6% - 100%
Scottish Export 80/-	28	58%	13% - 100%
Flanders Red Ale	27	97%	15% - 100%
Classic Rauchbier	27	54%	12% - 100%
Wild Specialty Beer	26	76%	10% - 100%
Kellerbier: Amber Kellerbier	26	35%	6% - 100%
Scottish Light	24	45%	14% - 100%
Eisbock	24	59%	15% - 100%
Fruit and Spice Beer	23	56%	7% - 100%
Fruit Lambic	23	73%	11% - 100%
Southern English Brown	22	28%	4% - 100%
Alternative Grain Beer	21	32%	2% - 100%
Flanders Brown Ale/Oud Bruin	21	76%	24% - 100%
Eisbock	20	57%	11% - 100%
Lambic	18	75%	10% - 100%
Roggenbier	17	34%	6% - 100%
Kentucky Common	17	33%	12% - 100%
Common Cider	14	82%	10% - 100%
Specialty Wood-Aged Beer	13	66%	10% - 100%
Piwo Grodziskie	12	58%	17% - 100%
Alternative Sugar Beer	12	46%	1% - 100%
Straight (Unblended) Lambic	11	65%	5% - 100%
Fruit Lambic	11	67%	2% - 100%
Scottish Heavy 70/-	9	59%	20% - 100%
Pre-Prohibition Porter	9	44%	17% - 63%
Sahti	8	65%	22% - 100%
Gueuze	7	75%	6% - 100%
Dry Mead	6	36%	17% - 50%
Scottish Light 60/-	4	88%	50% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Gueuze	3	58%	33% - 100%
Open Category Mead	3	35%	25% - 45%
Metheglin	3	33%	33% - 33%
Fruit Cider	2	44%	18% - 69%
Lichtenhainer	2	61%	22% - 100%
Semi-Sweet Mead	2	62%	24% - 100%
London Brown Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
Fruit Beer	1	29%	29% - 29%