Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	8115	16%	1% - 100%
American Pale Ale	7543	16%	1% - 100%
American IPA	7222	19%	1% - 100%
American Pale Ale	5939	17%	1% - 100%
Imperial IPA	2521	18%	1% - 100%
Russian Imperial Stout	2170	56%	2% - 100%
Imperial Stout	1848	60%	3% - 100%
Saison	1715	28%	1% - 100%
American Light Lager	1695	39%	1% - 100%
Sweet Stout	1659	52%	3% - 100%
No Profile Selected	1540	39%	1% - 100%
Blonde Ale	1321	33%	1% - 100%
American Amber Ale	1296	29%	1% - 100%
American Amber Ale	1270	29%	1% - 100%
Saison	1232	30%	1% - 100%
American Stout	1177	52%	3% - 100%
American Stout	1173	52%	1% - 100%
Robust Porter	1164	48%	1% - 100%
Specialty IPA: Black IPA	1085	16%	1% - 100%
German Pilsner (Pils)	1071	28%	2% - 100%
American Porter	1068	50%	1% - 100%
Double IPA	1048	16%	1% - 100%
Specialty IPA: New England IPA	988	9%	1% - 100%
California Common Beer	941	35%	2% - 100%
Holiday/Winter Special Spiced Beer	862	56%	5% - 100%
German Pils	761	24%	1% - 100%
Oatmeal Stout	717	61%	2% - 100%
International Pale Lager	695	29%	1% - 100%
English IPA	651	23%	1% - 100%
Weissbier	645	53%	1% - 100%
American Wheat Beer	642	39%	1% - 100%
Blonde Ale	628	34%	1% - 100%
American Brown Ale	571	35%	1% - 100%
Irish Red Ale	556	42%	1% - 100%
American Wheat or Rye Beer	528	37%	1% - 100%
Baltic Porter	528	52%	3% - 100%
Specialty IPA: Red IPA	510	17%	1% - 100%
Czech Premium Pale Lager	500	20%	2% - 100%
American Brown Ale	482	32%	1% - 100%
Märzen	480	41%	1% - 100%
Altbier	480	47%	4% - 100%
Bohemian Pilsener	457	24%	1% - 100%
Extra Special/Strong Bitter (ESB)	454	27%	1% - 100%
Belgian Dark Strong Ale	445	54%	3% - 100%
Witbier	439	46%	3% - 100%
Kölsch	435	40%	2% - 100%
Kölsch	434	39%	4% - 100%
Belgian Pale Ale	434	30%	1% - 100%
Sweet Stout	432	54%	4% - 100%
Fruit Beer	429	59%	1% - 100%
Specialty Beer	418	38%	3% - 100%
Brown Porter	416	49%	6% - 100%
Dry Stout	409	62%	3% - 100%
Belgian Specialty Ale	402	41%	2% - 100%
Vienna Lager	401	38%	1% - 100%
Experimental Beer	399	46%	1% - 100%
Specialty IPA: Rye IPA	387	21%	2% - 100%
Belgian Dark Strong Ale	383	54%	5% - 100%
Spice, Herb, or Vegetable Beer	355	64%	1% - 100%
Irish Red Ale	350	42%	2% - 100%
Weizen/Weissbier	345	48%	1% - 100%
Czech Pale Lager	344	29%	2% - 100%
Foreign Extra Stout	343	51%	2% - 100%
Munich Helles	340	40%	2% - 100%
Belgian Tripel	339	39%	5% - 100%
Cream Ale	337	48%	2% - 100%
British Brown Ale	330	40%	5% - 100%
Belgian Blond Ale	328	32%	3% - 100%
Specialty IPA: White IPA	323	18%	1% - 100%
Strong Bitter	319	30%	3% - 100%
American Barleywine	318	37%	2% - 100%
Belgian Tripel	306	35%	3% - 100%
Oatmeal Stout	299	69%	4% - 100%
American Lager	295	42%	1% - 100%
Belgian Dubbel	292	57%	4% - 100%
Schwarzbier	290	38%	6% - 100%
Oktoberfest/Märzen	290	38%	5% - 100%
Best Bitter	285	29%	1% - 100%
Belgian Pale Ale	275	31%	3% - 100%
American Barleywine	274	36%	3% - 100%
Helles Bock	272	49%	2% - 100%
British Golden Ale	271	26%	1% - 100%
Specialty IPA: Belgian IPA	270	21%	1% - 100%
Düsseldorf Altbier	265	46%	6% - 100%
Maibock/Helles Bock	256	55%	2% - 100%
Belgian Blond Ale	256	43%	4% - 100%
Vienna Lager	253	35%	3% - 100%
English Barleywine	251	44%	3% - 100%
Witbier	249	51%	1% - 100%
Standard/Ordinary Bitter	244	29%	1% - 100%
Cream Ale	233	44%	5% - 100%
American Strong Ale	231	32%	1% - 100%
Classic American Pilsner	231	30%	3% - 100%
Belgian Dubbel	228	48%	3% - 100%
Winter Seasonal Beer	222	54%	7% - 100%
Munich Dunkel	219	48%	5% - 100%
Northern English Brown	217	44%	4% - 100%
Traditional Bock	216	70%	9% - 100%
English Barleywine	215	45%	1% - 100%
English Porter	212	49%	5% - 100%
Special/Best/Premium Bitter	209	28%	4% - 100%
Irish Stout	204	65%	5% - 100%
Spice, Herb, or Vegetable Beer	203	56%	3% - 100%
Belgian Golden Strong Ale	197	38%	3% - 100%
Doppelbock	195	58%	2% - 100%
Trappist Single	194	32%	3% - 100%
Schwarzbier	184	36%	7% - 100%
British Strong Ale	183	37%	5% - 100%
Baltic Porter	181	56%	6% - 100%
Ordinary Bitter	180	29%	2% - 100%
Doppelbock	178	62%	7% - 100%
Belgian Golden Strong Ale	175	36%	4% - 100%
Old Ale	172	38%	2% - 100%
Festbier	170	34%	3% - 100%
Clone Beer	168	37%	2% - 100%
Strong Scotch Ale	153	55%	11% - 100%
Dunkles Weissbier	146	66%	5% - 100%
Premium American Lager	144	38%	1% - 100%
International Amber Lager	143	38%	6% - 100%
English IPA	143	22%	3% - 100%
Weizenbock	142	64%	5% - 100%
Foreign Extra Stout	142	63%	2% - 100%
Mixed-Style Beer	139	37%	1% - 100%
North German Altbier	136	57%	8% - 100%
Munich Helles	132	42%	2% - 100%
Dunkles Bock	132	72%	10% - 100%
Autumn Seasonal Beer	129	72%	8% - 100%
Munich Dunkel	125	45%	7% - 100%
Mild	123	48%	4% - 100%
Scottish Export	123	51%	5% - 100%
Berliner Weisse	114	78%	1% - 100%
Dark Mild	111	53%	2% - 100%
Berliner Weisse	111	85%	3% - 100%
Wheatwine	110	42%	1% - 100%
Specialty IPA: Brown IPA	106	22%	2% - 100%
Gose	102	73%	3% - 100%
Old Ale	100	49%	3% - 100%
Dunkelweizen	99	57%	1% - 100%
Wee Heavy	99	58%	5% - 100%
Weizenbock	93	47%	6% - 100%
Mixed-Fermentation Sour Beer	92	58%	1% - 100%
Other Smoked Beer	92	53%	1% - 100%
Bière de Garde	91	37%	3% - 100%
Irish Extra Stout	90	64%	9% - 100%
German Helles Exportbier	84	34%	4% - 100%
Bière de Garde	76	35%	4% - 100%
Specialty Smoked Beer	72	55%	6% - 100%
Czech Dark Lager	71	37%	7% - 100%
Roggenbier (German Rye Beer)	68	34%	2% - 100%
Light American Lager	67	53%	4% - 100%
Dark American Lager	66	30%	2% - 100%
California Common	66	29%	4% - 100%
International Dark Lager	65	41%	8% - 100%
Czech Amber Lager	64	32%	3% - 100%
German Leichtbier	63	28%	6% - 100%
Brett Beer	62	45%	4% - 100%
Classic Style Smoked Beer	58	57%	9% - 100%
Wood-Aged Beer	55	49%	8% - 100%
Rauchbier	52	48%	10% - 100%
Tropical Stout	51	62%	10% - 100%
Scottish Heavy	51	53%	5% - 100%
Pre-Prohibition Lager	49	22%	5% - 100%
Australian Sparkling Ale	49	25%	4% - 100%
Standard American Lager	48	37%	6% - 100%
Dortmunder Export	47	33%	4% - 100%
Wood-Aged Beer	45	49%	5% - 100%
Braggot	42	53%	4% - 100%
Kellerbier: Pale Kellerbier	41	26%	3% - 100%
Specialty Fruit Beer	38	54%	5% - 100%
Scottish Light	36	48%	8% - 100%
Wild Specialty Beer	35	78%	6% - 100%
Kellerbier: Amber Kellerbier	33	35%	6% - 100%
Oud Bruin	32	97%	6% - 100%
Flanders Red Ale	31	95%	15% - 100%
Flanders Red Ale	31	70%	5% - 100%
Classic Rauchbier	30	58%	12% - 100%
Scottish Export 80/-	29	57%	13% - 100%
Fruit and Spice Beer	28	60%	7% - 100%
Alternative Grain Beer	27	30%	2% - 100%
Kentucky Common	25	32%	12% - 100%
Eisbock	25	59%	15% - 100%
Fruit Lambic	23	68%	4% - 100%
Southern English Brown	23	27%	4% - 100%
Eisbock	23	56%	11% - 100%
Flanders Brown Ale/Oud Bruin	22	74%	24% - 100%
Roggenbier	20	41%	6% - 100%
Lambic	19	76%	10% - 100%
Fruit Lambic	19	49%	2% - 100%
Piwo Grodziskie	15	63%	17% - 100%
Specialty Wood-Aged Beer	15	59%	9% - 100%
Common Cider	14	82%	10% - 100%
Alternative Sugar Beer	13	43%	1% - 100%
Straight (Unblended) Lambic	13	71%	5% - 100%
Sahti	11	75%	22% - 100%
Scottish Heavy 70/-	11	66%	20% - 100%
Pre-Prohibition Porter	11	56%	24% - 100%
Dry Mead	8	40%	2% - 100%
Gueuze	8	78%	6% - 100%
Gueuze	5	61%	33% - 100%
Scottish Light 60/-	5	77%	33% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Open Category Mead	3	35%	25% - 45%
Metheglin	3	29%	20% - 33%
Lichtenhainer	2	61%	22% - 100%
Fruit Cider	2	44%	18% - 69%
Semi-Sweet Mead	2	62%	24% - 100%
Fruit Beer	2	18%	6% - 29%
London Brown Ale	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
Sweet Mead	1	100%	100% - 100%
French Cider	1	19%	19% - 19%