Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1125	17%	1% - 100%
American Pale Ale	771	17%	1% - 100%
American IPA	671	16%	1% - 100%
American Pale Ale	515	20%	1% - 100%
Russian Imperial Stout	264	56%	3% - 100%
Imperial Stout	243	61%	3% - 100%
Imperial IPA	240	19%	1% - 100%
American Light Lager	238	36%	1% - 100%
American Amber Ale	187	30%	1% - 100%
Saison	178	31%	2% - 100%
Blonde Ale	172	29%	2% - 100%
Saison	171	30%	1% - 100%
Specialty IPA: Black IPA	163	18%	1% - 100%
Sweet Stout	156	56%	13% - 100%
American Stout	146	55%	3% - 100%
American Porter	144	47%	6% - 100%
Double IPA	133	16%	1% - 100%
Specialty IPA: New England IPA	131	8%	1% - 100%
Robust Porter	128	46%	6% - 100%
American Stout	121	55%	6% - 100%
German Pilsner (Pils)	116	28%	4% - 100%
American Wheat Beer	96	35%	2% - 100%
American Amber Ale	96	30%	1% - 100%
Oatmeal Stout	95	64%	5% - 100%
International Pale Lager	94	32%	3% - 100%
Weissbier	93	52%	3% - 100%
German Pils	91	25%	2% - 100%
Altbier	89	46%	5% - 100%
No Profile Selected	89	41%	4% - 100%
Specialty IPA: Red IPA	87	18%	1% - 100%
American Brown Ale	85	37%	4% - 100%
Czech Premium Pale Lager	78	23%	5% - 67%
English IPA	73	22%	2% - 100%
Kölsch	73	37%	7% - 100%
Witbier	70	50%	11% - 100%
Sweet Stout	69	51%	9% - 100%
Experimental Beer	69	46%	1% - 100%
Irish Red Ale	64	41%	6% - 100%
Belgian Pale Ale	64	27%	2% - 100%
Holiday/Winter Special Spiced Beer	60	54%	11% - 100%
Fruit Beer	60	51%	3% - 100%
Cream Ale	60	45%	3% - 100%
Bohemian Pilsener	60	23%	1% - 58%
Specialty IPA: White IPA	59	21%	3% - 100%
Specialty IPA: Rye IPA	59	21%	2% - 60%
Märzen	58	40%	7% - 100%
Belgian Dark Strong Ale	58	56%	11% - 100%
Belgian Dubbel	57	61%	11% - 100%
California Common Beer	57	39%	3% - 100%
Kölsch	55	42%	9% - 100%
Vienna Lager	54	39%	4% - 100%
Specialty IPA: Belgian IPA	52	22%	1% - 99%
Strong Bitter	52	31%	7% - 100%
Belgian Specialty Ale	51	49%	4% - 100%
Blonde Ale	49	31%	4% - 100%
Baltic Porter	48	57%	7% - 100%
English Barleywine	48	44%	7% - 100%
Extra Special/Strong Bitter (ESB)	46	28%	2% - 100%
Dry Stout	45	55%	10% - 100%
Czech Pale Lager	45	28%	4% - 100%
Spice, Herb, or Vegetable Beer	44	57%	7% - 100%
Weizen/Weissbier	44	47%	4% - 100%
American Wheat or Rye Beer	43	30%	4% - 100%
Belgian Golden Strong Ale	43	41%	4% - 100%
Brown Porter	43	47%	8% - 100%
Belgian Tripel	43	41%	5% - 100%
Belgian Dark Strong Ale	42	53%	9% - 100%
Oatmeal Stout	42	71%	14% - 100%
Schwarzbier	41	40%	14% - 100%
British Brown Ale	41	50%	8% - 100%
Specialty Beer	40	46%	6% - 100%
American Strong Ale	39	31%	2% - 100%
Best Bitter	39	31%	2% - 100%
British Golden Ale	38	27%	2% - 67%
Baltic Porter	37	52%	9% - 100%
Vienna Lager	37	35%	8% - 100%
American Barleywine	37	40%	4% - 100%
Belgian Blond Ale	36	36%	4% - 100%
American Barleywine	36	37%	7% - 100%
Belgian Tripel	36	34%	6% - 100%
Trappist Single	36	30%	3% - 100%
American Brown Ale	35	29%	4% - 100%
American Lager	35	45%	5% - 100%
Helles Bock	35	51%	9% - 100%
Munich Helles	33	32%	9% - 100%
Munich Dunkel	33	51%	9% - 100%
English Barleywine	33	50%	13% - 100%
British Strong Ale	32	38%	6% - 100%
Winter Seasonal Beer	32	47%	8% - 100%
Düsseldorf Altbier	31	46%	9% - 100%
Spice, Herb, or Vegetable Beer	31	56%	3% - 100%
Foreign Extra Stout	30	59%	20% - 100%
Oktoberfest/Märzen	30	44%	8% - 100%
English Porter	29	52%	9% - 100%
Belgian Blond Ale	29	32%	4% - 100%
Ordinary Bitter	28	37%	4% - 100%
Clone Beer	28	44%	3% - 100%
Maibock/Helles Bock	28	64%	4% - 100%
Irish Red Ale	27	37%	2% - 100%
Wheatwine	26	40%	6% - 100%
Irish Stout	26	71%	18% - 100%
Foreign Extra Stout	25	59%	9% - 100%
Dunkles Bock	25	75%	20% - 100%
English IPA	25	22%	4% - 100%
Autumn Seasonal Beer	25	69%	17% - 100%
Scottish Export	24	57%	20% - 100%
Special/Best/Premium Bitter	24	24%	6% - 56%
Festbier	23	30%	3% - 100%
Schwarzbier	23	30%	7% - 67%
Mixed-Style Beer	23	26%	2% - 100%
Standard/Ordinary Bitter	22	27%	2% - 100%
Classic American Pilsner	22	23%	7% - 60%
Mixed-Fermentation Sour Beer	22	61%	4% - 100%
Doppelbock	22	47%	2% - 100%
Belgian Pale Ale	22	35%	3% - 100%
Witbier	21	42%	2% - 100%
Specialty IPA: Brown IPA	21	20%	2% - 56%
Cream Ale	20	32%	5% - 100%
Weizenbock	20	65%	10% - 100%
Doppelbock	20	55%	7% - 100%
Dark Mild	20	68%	7% - 100%
Belgian Dubbel	20	57%	3% - 100%
Traditional Bock	19	67%	20% - 100%
Classic Style Smoked Beer	18	56%	9% - 100%
Old Ale	18	59%	11% - 100%
Strong Scotch Ale	18	65%	13% - 100%
Old Ale	17	48%	9% - 100%
International Amber Lager	16	36%	9% - 100%
North German Altbier	16	77%	11% - 100%
Dunkles Weissbier	16	75%	15% - 100%
International Dark Lager	15	34%	8% - 100%
Premium American Lager	15	36%	3% - 100%
Irish Extra Stout	15	63%	12% - 100%
Other Smoked Beer	15	65%	6% - 100%
Mild	14	66%	20% - 100%
Gose	14	82%	9% - 100%
Munich Dunkel	14	54%	17% - 100%
Rauchbier	14	42%	20% - 100%
Wee Heavy	13	69%	20% - 100%
Czech Amber Lager	13	33%	4% - 100%
Specialty Smoked Beer	13	37%	6% - 100%
Berliner Weisse	13	80%	1% - 100%
California Common	13	20%	4% - 56%
Czech Dark Lager	12	32%	17% - 46%
German Helles Exportbier	12	44%	17% - 100%
Berliner Weisse	12	82%	9% - 100%
Tropical Stout	12	60%	14% - 100%
Bière de Garde	12	28%	4% - 78%
Oud Bruin	11	91%	6% - 100%
Weizenbock	11	32%	7% - 100%
Roggenbier (German Rye Beer)	11	31%	3% - 100%
Dunkelweizen	11	67%	8% - 100%
Scottish Heavy	10	74%	20% - 100%
Belgian Golden Strong Ale	10	27%	4% - 100%
Pre-Prohibition Lager	10	21%	5% - 63%
Australian Sparkling Ale	9	22%	8% - 100%
Light American Lager	9	57%	17% - 100%
Northern English Brown	9	36%	13% - 67%
Flanders Red Ale	8	61%	13% - 100%
Munich Helles	8	35%	9% - 52%
Specialty Fruit Beer	8	47%	8% - 100%
German Leichtbier	8	34%	11% - 100%
Dortmunder Export	8	30%	11% - 50%
Flanders Brown Ale/Oud Bruin	7	72%	33% - 100%
Bière de Garde	7	60%	22% - 100%
Wood-Aged Beer	7	50%	17% - 100%
Flanders Red Ale	7	88%	15% - 100%
Wood-Aged Beer	7	45%	33% - 75%
Brett Beer	7	9%	4% - 15%
Dark American Lager	7	18%	4% - 31%
Braggot	7	43%	4% - 100%
Alternative Grain Beer	6	31%	2% - 100%
Standard American Lager	6	39%	8% - 100%
Eisbock	5	63%	25% - 100%
Kellerbier: Amber Kellerbier	5	36%	10% - 100%
Lambic	5	73%	17% - 100%
Fruit and Spice Beer	5	61%	7% - 100%
Scottish Light	4	36%	22% - 58%
Straight (Unblended) Lambic	4	76%	5% - 100%
Wild Specialty Beer	4	78%	12% - 100%
Scottish Export 80/-	4	71%	14% - 100%
Roggenbier	3	37%	6% - 56%
Kentucky Common	3	33%	24% - 44%
Scottish Light 60/-	3	83%	50% - 100%
Fruit Lambic	3	100%	100% - 100%
Pre-Prohibition Porter	2	45%	40% - 50%
Sahti	2	61%	22% - 100%
Specialty Wood-Aged Beer	2	83%	67% - 100%
Eisbock	2	51%	50% - 51%
Alternative Sugar Beer	2	20%	8% - 32%
Kellerbier: Pale Kellerbier	2	29%	27% - 31%
Southern English Brown	2	21%	17% - 25%
Fruit Lambic	2	56%	11% - 100%