Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2868	18%	1% - 100%
American Pale Ale	2227	19%	1% - 100%
American IPA	974	16%	1% - 100%
American Pale Ale	817	21%	1% - 100%
Specialty IPA: New England IPA	682	11%	1% - 100%
Imperial Stout	635	63%	3% - 100%
Blonde Ale	603	32%	2% - 100%
Russian Imperial Stout	588	61%	3% - 100%
American Light Lager	533	44%	1% - 100%
International Pale Lager	486	36%	1% - 100%
Saison	472	32%	2% - 100%
American Amber Ale	458	32%	1% - 100%
American Stout	423	57%	3% - 100%
Sweet Stout	400	59%	3% - 100%
American Porter	394	51%	3% - 100%
German Pilsner (Pils)	389	30%	1% - 100%
Saison	379	31%	1% - 100%
Specialty IPA: Black IPA	365	18%	1% - 100%
Imperial IPA	352	20%	1% - 100%
German Pils	318	27%	2% - 100%
Weissbier	296	58%	3% - 100%
Double IPA	295	19%	1% - 100%
Märzen	234	43%	2% - 100%
Munich Helles	231	40%	5% - 100%
Robust Porter	224	46%	6% - 100%
American Wheat Beer	223	37%	2% - 100%
American Stout	214	54%	6% - 100%
Oatmeal Stout	213	63%	5% - 100%
Kölsch	211	36%	4% - 100%
English IPA	210	21%	1% - 100%
Vienna Lager	204	39%	4% - 100%
Altbier	204	46%	3% - 100%
Specialty IPA: Red IPA	204	18%	1% - 100%
Irish Red Ale	199	44%	2% - 100%
Czech Premium Pale Lager	198	23%	2% - 100%
Witbier	188	54%	1% - 100%
Belgian Pale Ale	187	30%	2% - 100%
American Brown Ale	177	37%	3% - 100%
Cream Ale	174	46%	3% - 100%
Schwarzbier	159	35%	2% - 100%
Strong Bitter	158	33%	3% - 100%
Belgian Tripel	154	43%	5% - 100%
Experimental Beer	154	47%	1% - 100%
Belgian Dark Strong Ale	150	56%	4% - 100%
Fruit Beer	150	62%	3% - 100%
Dry Stout	147	60%	6% - 100%
British Golden Ale	145	28%	2% - 100%
Bohemian Pilsener	139	26%	1% - 100%
Specialty IPA: Rye IPA	136	21%	2% - 100%
American Lager	134	45%	3% - 100%
American Amber Ale	132	30%	1% - 100%
Munich Dunkel	131	48%	4% - 100%
Brown Porter	131	51%	1% - 100%
Czech Pale Lager	129	30%	3% - 100%
English Barleywine	128	45%	6% - 100%
Belgian Dubbel	126	60%	8% - 100%
Specialty IPA: White IPA	125	18%	1% - 100%
Sweet Stout	123	55%	9% - 100%
Festbier	122	31%	3% - 100%
Kölsch	116	36%	2% - 100%
Belgian Blond Ale	114	35%	4% - 100%
Helles Bock	113	48%	3% - 100%
Baltic Porter	112	56%	3% - 100%
American Barleywine	110	39%	5% - 100%
Specialty IPA: Belgian IPA	108	23%	1% - 100%
Holiday/Winter Special Spiced Beer	104	55%	11% - 100%
Baltic Porter	103	52%	6% - 100%
Best Bitter	102	29%	2% - 100%
Belgian Golden Strong Ale	100	47%	4% - 100%
British Brown Ale	97	47%	4% - 100%
Belgian Dark Strong Ale	95	52%	9% - 100%
Oatmeal Stout	95	64%	6% - 100%
Blonde Ale	90	34%	2% - 100%
Vienna Lager	89	39%	8% - 100%
Trappist Single	87	31%	3% - 100%
Irish Stout	83	68%	8% - 100%
International Amber Lager	83	40%	4% - 100%
Standard/Ordinary Bitter	83	32%	2% - 100%
Ordinary Bitter	83	34%	2% - 100%
Belgian Specialty Ale	82	51%	4% - 100%
Spice, Herb, or Vegetable Beer	82	63%	7% - 100%
American Strong Ale	82	36%	2% - 100%
Doppelbock	81	58%	7% - 100%
Weizen/Weissbier	81	47%	4% - 100%
Foreign Extra Stout	80	63%	2% - 100%
Spice, Herb, or Vegetable Beer	77	56%	3% - 100%
Winter Seasonal Beer	76	54%	8% - 100%
Maibock/Helles Bock	75	56%	3% - 100%
Dunkles Bock	73	69%	9% - 100%
English Porter	73	53%	4% - 100%
Extra Special/Strong Bitter (ESB)	70	30%	1% - 100%
Traditional Bock	68	74%	8% - 100%
Belgian Tripel	66	36%	6% - 100%
Berliner Weisse	65	81%	1% - 100%
Oktoberfest/Märzen	64	44%	8% - 100%
Special/Best/Premium Bitter	63	25%	2% - 100%
California Common Beer	63	38%	3% - 100%
Belgian Blond Ale	63	39%	4% - 100%
Scottish Export	62	55%	6% - 100%
Light American Lager	62	53%	6% - 100%
Mixed-Style Beer	61	28%	2% - 100%
Dark Mild	60	59%	7% - 100%
British Strong Ale	59	37%	6% - 100%
Classic American Pilsner	58	30%	1% - 100%
Doppelbock	58	57%	2% - 100%
Clone Beer	57	45%	3% - 100%
Dunkles Weissbier	57	69%	5% - 100%
Foreign Extra Stout	55	64%	9% - 100%
Weizenbock	54	68%	6% - 100%
English Barleywine	52	48%	7% - 100%
Wheatwine	52	36%	6% - 100%
Autumn Seasonal Beer	52	69%	17% - 100%
German Helles Exportbier	50	39%	3% - 100%
Irish Red Ale	50	44%	2% - 100%
American Barleywine	50	40%	3% - 100%
Czech Dark Lager	49	29%	6% - 100%
German Leichtbier	49	39%	9% - 100%
American Brown Ale	49	30%	4% - 100%
English IPA	48	22%	3% - 100%
Classic Style Smoked Beer	47	52%	9% - 100%
American Wheat or Rye Beer	47	30%	4% - 100%
Cream Ale	46	45%	5% - 100%
Specialty IPA: Brown IPA	45	20%	2% - 100%
Witbier	45	42%	2% - 100%
Schwarzbier	45	35%	7% - 100%
Rauchbier	44	51%	8% - 100%
Old Ale	43	56%	8% - 100%
Düsseldorf Altbier	43	46%	9% - 100%
Gose	43	86%	4% - 100%
Specialty Beer	42	44%	4% - 100%
California Common	39	32%	4% - 100%
Czech Amber Lager	39	30%	4% - 100%
Belgian Dubbel	39	55%	3% - 100%
Wee Heavy	39	61%	5% - 100%
Berliner Weisse	36	87%	9% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
North German Altbier	36	61%	8% - 100%
Mild	35	49%	4% - 100%
Pre-Prohibition Lager	34	29%	5% - 100%
Bière de Garde	34	40%	4% - 100%
Specialty Smoked Beer	32	43%	14% - 100%
Irish Extra Stout	32	71%	3% - 100%
Munich Helles	31	33%	4% - 100%
Tropical Stout	31	62%	14% - 100%
International Dark Lager	30	37%	8% - 100%
Specialty Fruit Beer	30	52%	2% - 100%
Strong Scotch Ale	30	66%	13% - 100%
Munich Dunkel	29	47%	9% - 100%
Old Ale	28	49%	6% - 100%
Premium American Lager	27	37%	3% - 100%
Belgian Pale Ale	27	40%	3% - 100%
Australian Sparkling Ale	26	34%	6% - 100%
Alternative Grain Beer	26	35%	2% - 100%
Roggenbier (German Rye Beer)	25	34%	3% - 100%
Belgian Golden Strong Ale	24	34%	4% - 100%
Scottish Heavy	24	62%	10% - 100%
Northern English Brown	22	38%	13% - 100%
Other Smoked Beer	22	63%	6% - 100%
Dark American Lager	21	31%	2% - 100%
Flanders Red Ale	21	79%	15% - 100%
Dunkelweizen	18	59%	8% - 100%
Brett Beer	17	51%	4% - 100%
Kellerbier: Amber Kellerbier	16	31%	10% - 100%
Wood-Aged Beer	15	49%	33% - 100%
Bière de Garde	15	54%	20% - 100%
Oud Bruin	15	89%	6% - 100%
Roggenbier	14	49%	6% - 100%
Flanders Red Ale	14	70%	13% - 100%
Weizenbock	14	47%	7% - 100%
Dortmunder Export	14	28%	11% - 50%
Kentucky Common	14	45%	11% - 100%
Scottish Light	13	56%	20% - 100%
Wood-Aged Beer	13	45%	6% - 100%
Wild Specialty Beer	13	59%	5% - 100%
Braggot	12	46%	4% - 100%
Standard American Lager	11	37%	8% - 100%
Piwo Grodziskie	11	25%	5% - 62%
Fruit and Spice Beer	10	53%	7% - 100%
Lambic	10	79%	17% - 100%
Eisbock	9	69%	26% - 100%
Fruit Lambic	9	43%	1% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Southern English Brown	7	42%	17% - 100%
Scottish Light 60/-	7	63%	29% - 100%
Gueuze	6	79%	33% - 100%
Pre-Prohibition Porter	5	40%	29% - 50%
Sahti	5	67%	11% - 100%
Alternative Sugar Beer	5	27%	8% - 67%
Fruit Lambic	5	100%	100% - 100%