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Magnum


Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA112517%1% - 100%
American Pale Ale77117%1% - 100%
American IPA67116%1% - 100%
American Pale Ale51520%1% - 100%
Russian Imperial Stout26456%3% - 100%
Imperial Stout24361%3% - 100%
Imperial IPA24019%1% - 100%
American Light Lager23836%1% - 100%
American Amber Ale18730%1% - 100%
Saison17831%2% - 100%
Blonde Ale17229%2% - 100%
Saison17130%1% - 100%
Specialty IPA: Black IPA16318%1% - 100%
Sweet Stout15656%13% - 100%
American Stout14655%3% - 100%
American Porter14447%6% - 100%
Double IPA13316%1% - 100%
Specialty IPA: New England IPA1318%1% - 100%
Robust Porter12846%6% - 100%
American Stout12155%6% - 100%
German Pilsner (Pils)11628%4% - 100%
American Wheat Beer9635%2% - 100%
American Amber Ale9630%1% - 100%
Oatmeal Stout9564%5% - 100%
International Pale Lager9432%3% - 100%
Weissbier9352%3% - 100%
German Pils9125%2% - 100%
Altbier8946%5% - 100%
No Profile Selected8941%4% - 100%
Specialty IPA: Red IPA8718%1% - 100%
American Brown Ale8537%4% - 100%
Czech Premium Pale Lager7823%5% - 67%
English IPA7322%2% - 100%
Kölsch7337%7% - 100%
Witbier7050%11% - 100%
Sweet Stout6951%9% - 100%
Experimental Beer6946%1% - 100%
Irish Red Ale6441%6% - 100%
Belgian Pale Ale6427%2% - 100%
Holiday/Winter Special Spiced Beer6054%11% - 100%
Fruit Beer6051%3% - 100%
Cream Ale6045%3% - 100%
Bohemian Pilsener6023%1% - 58%
Specialty IPA: White IPA5921%3% - 100%
Specialty IPA: Rye IPA5921%2% - 60%
Märzen5840%7% - 100%
Belgian Dark Strong Ale5856%11% - 100%
Belgian Dubbel5761%11% - 100%
California Common Beer5739%3% - 100%
Kölsch5542%9% - 100%
Vienna Lager5439%4% - 100%
Specialty IPA: Belgian IPA5222%1% - 99%
Strong Bitter5231%7% - 100%
Belgian Specialty Ale5149%4% - 100%
Blonde Ale4931%4% - 100%
Baltic Porter4857%7% - 100%
English Barleywine4844%7% - 100%
Extra Special/Strong Bitter (ESB)4628%2% - 100%
Dry Stout4555%10% - 100%
Czech Pale Lager4528%4% - 100%
Spice, Herb, or Vegetable Beer4457%7% - 100%
Weizen/Weissbier4447%4% - 100%
American Wheat or Rye Beer4330%4% - 100%
Belgian Golden Strong Ale4341%4% - 100%
Brown Porter4347%8% - 100%
Belgian Tripel4341%5% - 100%
Belgian Dark Strong Ale4253%9% - 100%
Oatmeal Stout4271%14% - 100%
Schwarzbier4140%14% - 100%
British Brown Ale4150%8% - 100%
Specialty Beer4046%6% - 100%
American Strong Ale3931%2% - 100%
Best Bitter3931%2% - 100%
British Golden Ale3827%2% - 67%
Baltic Porter3752%9% - 100%
Vienna Lager3735%8% - 100%
American Barleywine3740%4% - 100%
Belgian Blond Ale3636%4% - 100%
American Barleywine3637%7% - 100%
Belgian Tripel3634%6% - 100%
Trappist Single3630%3% - 100%
American Brown Ale3529%4% - 100%
American Lager3545%5% - 100%
Helles Bock3551%9% - 100%
Munich Helles3332%9% - 100%
Munich Dunkel3351%9% - 100%
English Barleywine3350%13% - 100%
British Strong Ale3238%6% - 100%
Winter Seasonal Beer3247%8% - 100%
Düsseldorf Altbier3146%9% - 100%
Spice, Herb, or Vegetable Beer3156%3% - 100%
Foreign Extra Stout3059%20% - 100%
Oktoberfest/Märzen3044%8% - 100%
English Porter2952%9% - 100%
Belgian Blond Ale2932%4% - 100%
Ordinary Bitter2837%4% - 100%
Clone Beer2844%3% - 100%
Maibock/Helles Bock2864%4% - 100%
Irish Red Ale2737%2% - 100%
Wheatwine2640%6% - 100%
Irish Stout2671%18% - 100%
Foreign Extra Stout2559%9% - 100%
Dunkles Bock2575%20% - 100%
English IPA2522%4% - 100%
Autumn Seasonal Beer2569%17% - 100%
Scottish Export2457%20% - 100%
Special/Best/Premium Bitter2424%6% - 56%
Festbier2330%3% - 100%
Schwarzbier2330%7% - 67%
Mixed-Style Beer2326%2% - 100%
Standard/Ordinary Bitter2227%2% - 100%
Classic American Pilsner2223%7% - 60%
Mixed-Fermentation Sour Beer2261%4% - 100%
Doppelbock2247%2% - 100%
Belgian Pale Ale2235%3% - 100%
Witbier2142%2% - 100%
Specialty IPA: Brown IPA2120%2% - 56%
Cream Ale2032%5% - 100%
Weizenbock2065%10% - 100%
Doppelbock2055%7% - 100%
Dark Mild2068%7% - 100%
Belgian Dubbel2057%3% - 100%
Traditional Bock1967%20% - 100%
Classic Style Smoked Beer1856%9% - 100%
Old Ale1859%11% - 100%
Strong Scotch Ale1865%13% - 100%
Old Ale1748%9% - 100%
International Amber Lager1636%9% - 100%
North German Altbier1677%11% - 100%
Dunkles Weissbier1675%15% - 100%
International Dark Lager1534%8% - 100%
Premium American Lager1536%3% - 100%
Irish Extra Stout1563%12% - 100%
Other Smoked Beer1565%6% - 100%
Mild1466%20% - 100%
Gose1482%9% - 100%
Munich Dunkel1454%17% - 100%
Rauchbier1442%20% - 100%
Wee Heavy1369%20% - 100%
Czech Amber Lager1333%4% - 100%
Specialty Smoked Beer1337%6% - 100%
Berliner Weisse1380%1% - 100%
California Common1320%4% - 56%
Czech Dark Lager1232%17% - 46%
German Helles Exportbier1244%17% - 100%
Berliner Weisse1282%9% - 100%
Tropical Stout1260%14% - 100%
Bière de Garde1228%4% - 78%
Oud Bruin1191%6% - 100%
Weizenbock1132%7% - 100%
Roggenbier (German Rye Beer)1131%3% - 100%
Dunkelweizen1167%8% - 100%
Scottish Heavy1074%20% - 100%
Belgian Golden Strong Ale1027%4% - 100%
Pre-Prohibition Lager1021%5% - 63%
Australian Sparkling Ale922%8% - 100%
Light American Lager957%17% - 100%
Northern English Brown936%13% - 67%
Flanders Red Ale861%13% - 100%
Munich Helles835%9% - 52%
Specialty Fruit Beer847%8% - 100%
German Leichtbier834%11% - 100%
Dortmunder Export830%11% - 50%
Flanders Brown Ale/Oud Bruin772%33% - 100%
Bière de Garde760%22% - 100%
Wood-Aged Beer750%17% - 100%
Flanders Red Ale788%15% - 100%
Wood-Aged Beer745%33% - 75%
Brett Beer79%4% - 15%
Dark American Lager718%4% - 31%
Braggot743%4% - 100%
Alternative Grain Beer631%2% - 100%
Standard American Lager639%8% - 100%
Eisbock563%25% - 100%
Kellerbier: Amber Kellerbier536%10% - 100%
Lambic573%17% - 100%
Fruit and Spice Beer561%7% - 100%
Scottish Light436%22% - 58%
Straight (Unblended) Lambic476%5% - 100%
Wild Specialty Beer478%12% - 100%
Scottish Export 80/-471%14% - 100%
Roggenbier337%6% - 56%
Kentucky Common333%24% - 44%
Scottish Light 60/-383%50% - 100%
Fruit Lambic3100%100% - 100%
Pre-Prohibition Porter245%40% - 50%
Sahti261%22% - 100%
Specialty Wood-Aged Beer283%67% - 100%
Eisbock251%50% - 51%
Alternative Sugar Beer220%8% - 32%
Kellerbier: Pale Kellerbier229%27% - 31%
Southern English Brown221%17% - 25%
Fruit Lambic256%11% - 100%
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