Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	7617	16%	1% - 100%
American Pale Ale	7311	16%	1% - 100%
American IPA	7072	19%	1% - 100%
American Pale Ale	5492	17%	1% - 100%
Imperial IPA	2470	18%	1% - 100%
Russian Imperial Stout	2092	56%	2% - 100%
Imperial Stout	1730	59%	3% - 100%
American Light Lager	1659	39%	1% - 100%
Saison	1628	28%	1% - 100%
Sweet Stout	1598	52%	3% - 100%
American Amber Ale	1273	28%	1% - 100%
Blonde Ale	1209	33%	1% - 100%
American Amber Ale	1205	29%	1% - 100%
No Profile Selected	1164	38%	1% - 100%
Saison	1144	30%	1% - 100%
American Stout	1134	52%	3% - 100%
Robust Porter	1121	48%	1% - 100%
American Stout	1061	52%	1% - 100%
Specialty IPA: Black IPA	1002	16%	1% - 100%
German Pilsner (Pils)	984	28%	2% - 100%
Double IPA	979	16%	1% - 100%
American Porter	974	50%	1% - 100%
California Common Beer	940	35%	2% - 100%
Holiday/Winter Special Spiced Beer	848	56%	5% - 100%
Specialty IPA: New England IPA	833	9%	1% - 100%
Oatmeal Stout	674	61%	2% - 100%
German Pils	643	24%	2% - 100%
English IPA	617	24%	1% - 100%
Blonde Ale	607	34%	1% - 100%
Weissbier	601	52%	1% - 100%
American Wheat Beer	599	39%	1% - 100%
International Pale Lager	595	28%	1% - 100%
American Brown Ale	537	35%	1% - 100%
American Wheat or Rye Beer	523	37%	1% - 100%
Baltic Porter	504	51%	3% - 100%
Irish Red Ale	494	42%	1% - 100%
Specialty IPA: Red IPA	487	17%	1% - 100%
American Brown Ale	477	32%	1% - 100%
Czech Premium Pale Lager	454	20%	2% - 100%
Altbier	450	48%	4% - 100%
Märzen	443	41%	1% - 100%
Extra Special/Strong Bitter (ESB)	440	27%	1% - 100%
Bohemian Pilsener	435	23%	2% - 100%
Belgian Dark Strong Ale	432	53%	3% - 100%
Specialty Beer	418	38%	3% - 100%
Kölsch	412	41%	2% - 100%
Witbier	411	46%	3% - 100%
Sweet Stout	407	55%	4% - 100%
Fruit Beer	407	58%	1% - 100%
Belgian Pale Ale	402	30%	1% - 100%
Brown Porter	394	49%	6% - 100%
Belgian Specialty Ale	389	41%	2% - 100%
Dry Stout	388	63%	3% - 100%
Kölsch	381	39%	4% - 100%
Experimental Beer	377	47%	1% - 100%
Specialty IPA: Rye IPA	366	22%	2% - 100%
Belgian Dark Strong Ale	357	54%	7% - 100%
Spice, Herb, or Vegetable Beer	348	63%	1% - 100%
Vienna Lager	344	38%	1% - 100%
Irish Red Ale	336	42%	2% - 100%
Weizen/Weissbier	335	48%	1% - 100%
Foreign Extra Stout	333	50%	2% - 100%
American Barleywine	316	38%	2% - 100%
Czech Pale Lager	313	29%	2% - 100%
British Brown Ale	313	41%	5% - 100%
Belgian Tripel	303	38%	5% - 100%
Munich Helles	303	40%	2% - 100%
Belgian Blond Ale	302	32%	4% - 100%
Strong Bitter	301	30%	3% - 100%
Specialty IPA: White IPA	301	18%	1% - 100%
Belgian Tripel	298	35%	3% - 100%
Cream Ale	298	47%	2% - 100%
Oktoberfest/Märzen	290	38%	5% - 100%
Oatmeal Stout	275	67%	4% - 100%
Belgian Pale Ale	272	31%	3% - 100%
Belgian Dubbel	267	58%	9% - 100%
Best Bitter	263	29%	1% - 100%
Schwarzbier	262	38%	6% - 100%
Düsseldorf Altbier	262	47%	6% - 100%
American Lager	258	41%	1% - 100%
British Golden Ale	257	27%	1% - 100%
American Barleywine	254	36%	3% - 100%
Specialty IPA: Belgian IPA	254	21%	1% - 100%
Belgian Blond Ale	248	43%	4% - 100%
Standard/Ordinary Bitter	239	29%	1% - 100%
English Barleywine	239	44%	3% - 100%
Witbier	237	51%	1% - 100%
Vienna Lager	236	34%	3% - 100%
Maibock/Helles Bock	234	56%	2% - 100%
Helles Bock	226	49%	2% - 100%
Cream Ale	224	44%	5% - 100%
Belgian Dubbel	222	48%	3% - 100%
Classic American Pilsner	219	29%	3% - 100%
English Barleywine	215	45%	1% - 100%
Winter Seasonal Beer	214	54%	8% - 100%
Northern English Brown	209	44%	4% - 100%
Special/Best/Premium Bitter	207	28%	4% - 100%
American Strong Ale	205	32%	1% - 100%
Munich Dunkel	202	48%	5% - 100%
Traditional Bock	202	69%	9% - 100%
English Porter	199	50%	5% - 100%
Spice, Herb, or Vegetable Beer	193	55%	3% - 100%
Irish Stout	180	63%	5% - 100%
Schwarzbier	180	36%	7% - 100%
Doppelbock	178	55%	2% - 100%
Trappist Single	177	32%	3% - 100%
Belgian Golden Strong Ale	176	39%	3% - 100%
Ordinary Bitter	176	29%	2% - 100%
Belgian Golden Strong Ale	175	36%	4% - 100%
British Strong Ale	173	37%	5% - 100%
Old Ale	172	38%	2% - 100%
Baltic Porter	165	56%	6% - 100%
Doppelbock	161	61%	7% - 100%
Festbier	159	34%	3% - 100%
Clone Beer	159	35%	2% - 100%
Strong Scotch Ale	152	54%	11% - 100%
Premium American Lager	139	38%	1% - 100%
Foreign Extra Stout	138	62%	2% - 100%
Dunkles Weissbier	135	68%	5% - 100%
Mixed-Style Beer	131	37%	1% - 100%
Weizenbock	129	65%	5% - 100%
English IPA	129	22%	3% - 100%
North German Altbier	128	59%	8% - 100%
Autumn Seasonal Beer	125	71%	8% - 100%
International Amber Lager	123	37%	5% - 100%
Munich Helles	122	44%	2% - 100%
Dunkles Bock	122	70%	10% - 100%
Munich Dunkel	121	45%	7% - 100%
Mild	117	49%	4% - 100%
Scottish Export	105	54%	9% - 100%
Specialty IPA: Brown IPA	103	22%	2% - 100%
Berliner Weisse	102	79%	1% - 100%
Dark Mild	100	53%	2% - 100%
Dunkelweizen	99	58%	1% - 100%
Wheatwine	98	43%	1% - 100%
Old Ale	96	49%	3% - 100%
Berliner Weisse	95	84%	3% - 100%
Weizenbock	92	48%	6% - 100%
Bière de Garde	89	37%	3% - 100%
Gose	88	69%	3% - 100%
Wee Heavy	88	60%	5% - 100%
Other Smoked Beer	88	52%	1% - 100%
Irish Extra Stout	85	63%	9% - 100%
Mixed-Fermentation Sour Beer	81	60%	1% - 100%
German Helles Exportbier	72	34%	4% - 100%
Bière de Garde	71	35%	4% - 100%
Specialty Smoked Beer	71	56%	9% - 100%
Roggenbier (German Rye Beer)	66	33%	2% - 100%
Dark American Lager	63	30%	2% - 100%
Light American Lager	61	53%	4% - 100%
Czech Dark Lager	60	39%	7% - 100%
California Common	57	28%	4% - 100%
Classic Style Smoked Beer	55	59%	9% - 100%
International Dark Lager	55	41%	8% - 100%
Brett Beer	55	41%	4% - 100%
German Leichtbier	54	26%	6% - 100%
Czech Amber Lager	53	34%	3% - 100%
Wood-Aged Beer	53	50%	8% - 100%
Rauchbier	47	44%	11% - 100%
Scottish Heavy	46	54%	5% - 100%
Wood-Aged Beer	45	49%	5% - 100%
Pre-Prohibition Lager	45	22%	5% - 100%
Dortmunder Export	44	33%	4% - 100%
Standard American Lager	44	38%	7% - 100%
Australian Sparkling Ale	44	26%	4% - 100%
Tropical Stout	40	60%	10% - 100%
Braggot	36	53%	4% - 100%
Kellerbier: Pale Kellerbier	36	25%	5% - 100%
Specialty Fruit Beer	34	53%	8% - 100%
Flanders Red Ale	31	70%	5% - 100%
Flanders Red Ale	30	97%	15% - 100%
Scottish Light	30	50%	14% - 100%
Wild Specialty Beer	30	79%	10% - 100%
Kellerbier: Amber Kellerbier	29	34%	6% - 100%
Oud Bruin	29	94%	6% - 100%
Scottish Export 80/-	28	58%	13% - 100%
Fruit and Spice Beer	27	60%	7% - 100%
Classic Rauchbier	27	54%	12% - 100%
Eisbock	24	59%	15% - 100%
Alternative Grain Beer	23	33%	2% - 100%
Fruit Lambic	23	73%	11% - 100%
Southern English Brown	22	28%	4% - 100%
Flanders Brown Ale/Oud Bruin	21	76%	24% - 100%
Kentucky Common	20	33%	12% - 100%
Eisbock	20	57%	11% - 100%
Roggenbier	18	38%	6% - 100%
Lambic	18	75%	10% - 100%
Fruit Lambic	15	53%	2% - 100%
Common Cider	14	82%	10% - 100%
Straight (Unblended) Lambic	13	71%	5% - 100%
Specialty Wood-Aged Beer	13	66%	10% - 100%
Alternative Sugar Beer	12	46%	1% - 100%
Piwo Grodziskie	12	58%	17% - 100%
Scottish Heavy 70/-	11	66%	20% - 100%
Pre-Prohibition Porter	11	49%	17% - 100%
Sahti	10	72%	22% - 100%
Dry Mead	8	40%	2% - 100%
Gueuze	8	78%	6% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Gueuze	3	58%	33% - 100%
Open Category Mead	3	35%	25% - 45%
Metheglin	3	24%	7% - 33%
Fruit Cider	2	44%	18% - 69%
Semi-Sweet Mead	2	62%	24% - 100%
Lichtenhainer	2	61%	22% - 100%
Fruit Beer	2	18%	6% - 29%
London Brown Ale	1	100%	100% - 100%
Sweet Mead	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
French Cider	1	19%	19% - 19%