Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	7417	16%	1% - 100%
American Pale Ale	7203	16%	1% - 100%
American IPA	7015	19%	1% - 100%
American Pale Ale	5303	17%	1% - 100%
Imperial IPA	2450	18%	1% - 100%
Russian Imperial Stout	2036	56%	2% - 100%
American Light Lager	1639	39%	1% - 100%
Imperial Stout	1619	59%	3% - 100%
Saison	1600	28%	1% - 100%
Sweet Stout	1540	52%	8% - 100%
American Amber Ale	1258	29%	1% - 100%
Blonde Ale	1181	32%	1% - 100%
American Amber Ale	1160	30%	1% - 100%
Saison	1108	30%	1% - 100%
American Stout	1106	52%	3% - 100%
Robust Porter	1095	48%	1% - 100%
American Stout	989	52%	1% - 100%
Specialty IPA: Black IPA	982	17%	1% - 100%
German Pilsner (Pils)	946	28%	2% - 100%
No Profile Selected	946	38%	1% - 100%
Double IPA	941	16%	1% - 100%
American Porter	937	49%	1% - 100%
California Common Beer	936	35%	2% - 100%
Holiday/Winter Special Spiced Beer	834	56%	5% - 100%
Specialty IPA: New England IPA	769	9%	1% - 100%
Oatmeal Stout	658	61%	2% - 100%
German Pils	613	24%	2% - 100%
English IPA	609	23%	1% - 100%
Blonde Ale	595	34%	1% - 100%
Weissbier	585	52%	1% - 100%
American Wheat Beer	581	39%	1% - 100%
International Pale Lager	567	28%	1% - 100%
American Wheat or Rye Beer	521	37%	1% - 100%
American Brown Ale	513	35%	1% - 100%
Baltic Porter	491	51%	3% - 100%
Specialty IPA: Red IPA	481	17%	1% - 100%
American Brown Ale	474	32%	1% - 100%
Irish Red Ale	471	42%	1% - 100%
Czech Premium Pale Lager	438	20%	2% - 100%
Extra Special/Strong Bitter (ESB)	431	27%	1% - 100%
Märzen	429	41%	1% - 100%
Altbier	425	48%	4% - 100%
Bohemian Pilsener	424	23%	2% - 100%
Specialty Beer	418	38%	3% - 100%
Belgian Dark Strong Ale	418	53%	3% - 100%
Witbier	406	45%	3% - 100%
Kölsch	406	42%	2% - 100%
Fruit Beer	403	58%	1% - 100%
Sweet Stout	392	54%	4% - 100%
Belgian Pale Ale	388	30%	1% - 100%
Belgian Specialty Ale	388	41%	2% - 100%
Brown Porter	381	49%	6% - 100%
Dry Stout	371	63%	3% - 100%
Kölsch	368	39%	4% - 100%
Experimental Beer	367	46%	1% - 100%
Specialty IPA: Rye IPA	357	22%	2% - 100%
Belgian Dark Strong Ale	335	55%	7% - 100%
Spice, Herb, or Vegetable Beer	335	63%	3% - 100%
Weizen/Weissbier	330	49%	1% - 100%
Irish Red Ale	329	42%	2% - 100%
Foreign Extra Stout	327	50%	2% - 100%
Vienna Lager	325	39%	1% - 100%
American Barleywine	316	38%	2% - 100%
Czech Pale Lager	307	28%	2% - 100%
British Brown Ale	301	41%	5% - 100%
Belgian Blond Ale	295	32%	4% - 100%
Belgian Tripel	295	35%	3% - 100%
Belgian Tripel	295	39%	5% - 100%
Strong Bitter	289	30%	3% - 100%
Oktoberfest/Märzen	286	38%	5% - 100%
Munich Helles	286	40%	2% - 100%
Specialty IPA: White IPA	284	17%	1% - 100%
Cream Ale	277	47%	2% - 100%
Belgian Pale Ale	269	32%	3% - 100%
Oatmeal Stout	264	68%	4% - 100%
Düsseldorf Altbier	259	46%	6% - 100%
Best Bitter	256	29%	1% - 100%
Belgian Dubbel	248	58%	9% - 100%
American Lager	247	40%	1% - 100%
Specialty IPA: Belgian IPA	247	21%	1% - 100%
American Barleywine	246	36%	3% - 100%
British Golden Ale	245	27%	1% - 100%
Schwarzbier	244	38%	6% - 100%
Belgian Blond Ale	244	42%	4% - 100%
Standard/Ordinary Bitter	240	30%	1% - 100%
Vienna Lager	233	35%	3% - 100%
Maibock/Helles Bock	231	56%	2% - 100%
Witbier	229	51%	1% - 100%
English Barleywine	223	45%	3% - 100%
Helles Bock	223	49%	2% - 100%
Belgian Dubbel	219	48%	3% - 100%
Cream Ale	217	44%	5% - 100%
English Barleywine	209	45%	1% - 100%
Northern English Brown	208	45%	4% - 100%
Classic American Pilsner	208	29%	3% - 100%
Special/Best/Premium Bitter	204	28%	4% - 100%
American Strong Ale	197	32%	1% - 100%
Munich Dunkel	195	48%	5% - 100%
Traditional Bock	195	68%	9% - 100%
Winter Seasonal Beer	192	53%	8% - 100%
English Porter	191	50%	5% - 100%
Spice, Herb, or Vegetable Beer	182	56%	3% - 100%
Schwarzbier	174	36%	7% - 100%
Trappist Single	174	32%	3% - 100%
Doppelbock	174	55%	2% - 100%
Belgian Golden Strong Ale	172	37%	4% - 100%
Ordinary Bitter	171	29%	2% - 100%
Irish Stout	170	63%	8% - 100%
Belgian Golden Strong Ale	168	38%	3% - 100%
British Strong Ale	163	37%	5% - 100%
Festbier	157	34%	3% - 100%
Clone Beer	156	35%	2% - 100%
Old Ale	156	39%	2% - 100%
Baltic Porter	152	57%	8% - 100%
Doppelbock	147	61%	7% - 100%
Strong Scotch Ale	146	55%	11% - 100%
Premium American Lager	138	37%	1% - 100%
Foreign Extra Stout	132	63%	2% - 100%
Dunkles Weissbier	130	68%	6% - 100%
Mixed-Style Beer	130	36%	1% - 100%
North German Altbier	124	60%	8% - 100%
English IPA	123	22%	3% - 100%
Weizenbock	122	65%	10% - 100%
Autumn Seasonal Beer	122	72%	8% - 100%
Munich Helles	120	44%	2% - 100%
Munich Dunkel	120	45%	7% - 100%
Dunkles Bock	116	69%	10% - 100%
Mild	116	49%	4% - 100%
International Amber Lager	116	38%	6% - 100%
Specialty IPA: Brown IPA	104	22%	2% - 100%
Scottish Export	100	55%	9% - 100%
Dunkelweizen	98	58%	1% - 100%
Dark Mild	97	53%	2% - 100%
Wheatwine	94	44%	1% - 100%
Weizenbock	92	48%	6% - 100%
Berliner Weisse	92	84%	3% - 100%
Berliner Weisse	91	78%	1% - 100%
Wee Heavy	89	60%	5% - 100%
Other Smoked Beer	88	52%	1% - 100%
Gose	88	69%	3% - 100%
Old Ale	87	47%	3% - 100%
Bière de Garde	86	36%	3% - 100%
Irish Extra Stout	82	63%	9% - 100%
Mixed-Fermentation Sour Beer	80	59%	1% - 100%
Bière de Garde	70	34%	4% - 100%
Specialty Smoked Beer	70	56%	9% - 100%
German Helles Exportbier	68	35%	9% - 100%
Roggenbier (German Rye Beer)	64	32%	2% - 100%
Dark American Lager	63	30%	2% - 100%
Light American Lager	60	52%	4% - 100%
Czech Dark Lager	59	39%	7% - 100%
International Dark Lager	54	42%	8% - 100%
Brett Beer	54	40%	4% - 100%
California Common	54	27%	4% - 100%
Classic Style Smoked Beer	53	58%	9% - 100%
Wood-Aged Beer	51	49%	8% - 100%
German Leichtbier	50	27%	6% - 100%
Czech Amber Lager	50	35%	3% - 100%
Australian Sparkling Ale	44	26%	5% - 100%
Wood-Aged Beer	44	48%	5% - 100%
Rauchbier	44	44%	11% - 100%
Pre-Prohibition Lager	44	22%	5% - 100%
Dortmunder Export	43	33%	4% - 100%
Standard American Lager	43	39%	7% - 100%
Scottish Heavy	43	55%	14% - 100%
Tropical Stout	37	60%	10% - 100%
Braggot	36	53%	4% - 100%
Kellerbier: Pale Kellerbier	35	25%	5% - 100%
Specialty Fruit Beer	34	53%	8% - 100%
Wild Specialty Beer	30	76%	5% - 100%
Flanders Red Ale	30	69%	5% - 100%
Flanders Red Ale	29	97%	15% - 100%
Oud Bruin	29	97%	6% - 100%
Scottish Export 80/-	28	58%	13% - 100%
Classic Rauchbier	27	54%	12% - 100%
Kellerbier: Amber Kellerbier	26	35%	6% - 100%
Scottish Light	26	47%	14% - 100%
Eisbock	24	59%	15% - 100%
Fruit and Spice Beer	23	56%	7% - 100%
Alternative Grain Beer	23	33%	2% - 100%
Fruit Lambic	23	73%	11% - 100%
Southern English Brown	22	28%	4% - 100%
Flanders Brown Ale/Oud Bruin	21	76%	24% - 100%
Eisbock	20	57%	11% - 100%
Roggenbier	18	38%	6% - 100%
Lambic	18	75%	10% - 100%
Kentucky Common	18	33%	12% - 100%
Common Cider	14	82%	10% - 100%
Piwo Grodziskie	13	55%	17% - 100%
Straight (Unblended) Lambic	13	71%	5% - 100%
Specialty Wood-Aged Beer	13	66%	10% - 100%
Alternative Sugar Beer	12	46%	1% - 100%
Scottish Heavy 70/-	11	66%	20% - 100%
Fruit Lambic	11	67%	2% - 100%
Pre-Prohibition Porter	10	44%	17% - 63%
Dry Mead	8	40%	2% - 100%
Gueuze	8	78%	6% - 100%
Sahti	8	65%	22% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Gueuze	3	58%	33% - 100%
Open Category Mead	3	35%	25% - 45%
Metheglin	3	33%	33% - 33%
Fruit Cider	2	44%	18% - 69%
Lichtenhainer	2	61%	22% - 100%
Semi-Sweet Mead	2	62%	24% - 100%
Fruit Beer	2	18%	6% - 29%
London Brown Ale	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
Sweet Mead	1	100%	100% - 100%
French Cider	1	19%	19% - 19%