Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6893	16%	1% - 100%
American Pale Ale	6891	16%	1% - 100%
American IPA	6879	19%	1% - 100%
American Pale Ale	4777	17%	1% - 100%
Imperial IPA	2391	18%	1% - 100%
Russian Imperial Stout	1945	55%	2% - 100%
American Light Lager	1600	39%	1% - 100%
Saison	1505	28%	1% - 100%
Imperial Stout	1472	58%	3% - 100%
Sweet Stout	1448	52%	8% - 100%
American Amber Ale	1239	28%	1% - 100%
American Stout	1074	52%	3% - 100%
American Amber Ale	1067	30%	1% - 100%
Blonde Ale	1059	32%	1% - 100%
Robust Porter	1054	47%	1% - 100%
Saison	1039	30%	1% - 100%
California Common Beer	933	35%	2% - 100%
Specialty IPA: Black IPA	903	17%	1% - 100%
American Stout	884	52%	1% - 100%
German Pilsner (Pils)	873	28%	2% - 100%
Double IPA	868	16%	1% - 100%
American Porter	850	49%	1% - 100%
Holiday/Winter Special Spiced Beer	763	56%	5% - 100%
No Profile Selected	604	36%	1% - 100%
Oatmeal Stout	600	61%	3% - 100%
English IPA	580	23%	2% - 100%
Blonde Ale	569	34%	1% - 100%
Specialty IPA: New England IPA	568	9%	1% - 100%
Weissbier	547	52%	1% - 100%
German Pils	530	24%	2% - 100%
American Wheat Beer	522	38%	1% - 100%
American Wheat or Rye Beer	515	37%	1% - 100%
International Pale Lager	499	28%	1% - 100%
Baltic Porter	472	52%	7% - 100%
American Brown Ale	469	34%	1% - 100%
American Brown Ale	464	32%	1% - 100%
Specialty IPA: Red IPA	448	17%	1% - 100%
Irish Red Ale	437	43%	1% - 100%
Extra Special/Strong Bitter (ESB)	423	28%	1% - 100%
Specialty Beer	414	39%	3% - 100%
Czech Premium Pale Lager	408	20%	2% - 100%
Belgian Dark Strong Ale	407	52%	3% - 100%
Bohemian Pilsener	393	23%	3% - 100%
Altbier	392	48%	4% - 100%
Kölsch	389	40%	2% - 100%
Fruit Beer	378	57%	1% - 100%
Belgian Specialty Ale	375	42%	2% - 100%
Witbier	364	45%	3% - 100%
Brown Porter	362	50%	6% - 100%
Dry Stout	360	64%	3% - 100%
Belgian Pale Ale	356	30%	1% - 100%
Sweet Stout	356	53%	12% - 100%
Experimental Beer	351	47%	1% - 100%
Specialty IPA: Rye IPA	345	22%	2% - 100%
Kölsch	322	39%	4% - 100%
Irish Red Ale	321	42%	2% - 100%
Weizen/Weissbier	317	48%	1% - 100%
Märzen	316	41%	1% - 100%
Foreign Extra Stout	316	51%	5% - 100%
American Barleywine	312	38%	2% - 100%
Spice, Herb, or Vegetable Beer	307	62%	3% - 100%
Belgian Dark Strong Ale	304	55%	8% - 100%
Belgian Tripel	285	35%	3% - 100%
Czech Pale Lager	279	29%	2% - 100%
Vienna Lager	278	39%	1% - 100%
British Brown Ale	271	41%	5% - 100%
Belgian Blond Ale	270	32%	4% - 100%
Belgian Pale Ale	266	32%	3% - 100%
Strong Bitter	265	30%	3% - 100%
Belgian Tripel	257	38%	5% - 100%
Munich Helles	257	41%	2% - 100%
Oktoberfest/Märzen	256	37%	5% - 100%
Specialty IPA: White IPA	253	17%	1% - 100%
Düsseldorf Altbier	250	47%	6% - 100%
Cream Ale	245	47%	2% - 100%
Oatmeal Stout	245	67%	4% - 100%
Belgian Blond Ale	239	42%	4% - 100%
Specialty IPA: Belgian IPA	229	21%	1% - 100%
Best Bitter	228	30%	1% - 100%
Belgian Dubbel	226	58%	9% - 100%
Maibock/Helles Bock	225	56%	1% - 100%
Witbier	222	50%	1% - 100%
British Golden Ale	220	27%	1% - 100%
Vienna Lager	219	34%	3% - 100%
Belgian Dubbel	219	48%	3% - 100%
Standard/Ordinary Bitter	218	30%	1% - 100%
American Barleywine	216	36%	4% - 100%
Helles Bock	214	49%	8% - 100%
American Lager	209	40%	1% - 100%
Schwarzbier	206	37%	6% - 100%
Cream Ale	205	44%	5% - 100%
Northern English Brown	200	45%	4% - 100%
Classic American Pilsner	199	28%	3% - 100%
English Barleywine	196	44%	1% - 100%
English Barleywine	195	45%	1% - 100%
Special/Best/Premium Bitter	195	28%	4% - 100%
American Strong Ale	186	32%	1% - 100%
Traditional Bock	182	70%	9% - 100%
Winter Seasonal Beer	176	53%	8% - 100%
Munich Dunkel	171	49%	5% - 100%
Schwarzbier	168	36%	7% - 100%
Belgian Golden Strong Ale	166	36%	4% - 100%
English Porter	163	48%	5% - 100%
Trappist Single	162	32%	3% - 100%
Irish Stout	159	65%	8% - 100%
Belgian Golden Strong Ale	159	37%	3% - 100%
Doppelbock	159	56%	2% - 100%
Spice, Herb, or Vegetable Beer	158	55%	3% - 100%
British Strong Ale	156	37%	5% - 100%
Old Ale	151	39%	2% - 100%
Clone Beer	150	35%	2% - 100%
Strong Scotch Ale	141	56%	11% - 100%
Ordinary Bitter	140	30%	2% - 100%
Doppelbock	140	60%	7% - 100%
Baltic Porter	138	57%	8% - 100%
Premium American Lager	137	37%	1% - 100%
Foreign Extra Stout	127	64%	2% - 100%
Festbier	122	35%	3% - 100%
Mixed-Style Beer	122	37%	1% - 100%
English IPA	116	22%	3% - 100%
Munich Dunkel	116	43%	7% - 100%
Weizenbock	114	66%	10% - 100%
North German Altbier	110	60%	8% - 100%
Munich Helles	109	44%	2% - 100%
Mild	108	50%	4% - 100%
Dunkles Bock	105	69%	10% - 100%
Dunkles Weissbier	104	68%	6% - 100%
International Amber Lager	98	36%	6% - 100%
Specialty IPA: Brown IPA	98	22%	1% - 100%
Dunkelweizen	93	58%	1% - 100%
Dark Mild	92	53%	7% - 100%
Autumn Seasonal Beer	92	75%	8% - 100%
Weizenbock	87	49%	6% - 100%
Other Smoked Beer	86	52%	1% - 100%
Scottish Export	84	57%	15% - 100%
Wheatwine	83	47%	1% - 100%
Bière de Garde	83	37%	3% - 100%
Old Ale	82	45%	3% - 100%
Wee Heavy	79	62%	5% - 100%
Gose	78	69%	3% - 100%
Berliner Weisse	76	76%	1% - 100%
Berliner Weisse	72	85%	3% - 100%
Irish Extra Stout	72	61%	9% - 100%
Mixed-Fermentation Sour Beer	71	60%	1% - 100%
Specialty Smoked Beer	62	55%	6% - 100%
Bière de Garde	61	36%	4% - 100%
Roggenbier (German Rye Beer)	57	33%	2% - 100%
Czech Dark Lager	57	36%	2% - 100%
German Helles Exportbier	56	34%	9% - 100%
Dark American Lager	53	31%	4% - 100%
Light American Lager	52	53%	4% - 100%
California Common	48	27%	4% - 100%
Classic Style Smoked Beer	47	56%	9% - 100%
Czech Amber Lager	47	34%	3% - 100%
International Dark Lager	47	41%	8% - 100%
Brett Beer	46	33%	4% - 100%
Wood-Aged Beer	45	51%	8% - 100%
Pre-Prohibition Lager	43	22%	5% - 100%
Scottish Heavy	42	54%	14% - 100%
Dortmunder Export	42	32%	4% - 100%
Standard American Lager	42	39%	7% - 100%
Australian Sparkling Ale	41	27%	5% - 100%
Wood-Aged Beer	40	47%	5% - 100%
Rauchbier	39	47%	11% - 100%
German Leichtbier	37	28%	11% - 100%
Braggot	35	58%	4% - 100%
Oud Bruin	29	100%	100% - 100%
Scottish Export 80/-	29	58%	13% - 100%
Flanders Red Ale	29	71%	5% - 100%
Specialty Fruit Beer	28	54%	8% - 100%
Classic Rauchbier	27	54%	12% - 100%
Tropical Stout	27	68%	10% - 100%
Wild Specialty Beer	26	76%	10% - 100%
Kellerbier: Amber Kellerbier	26	35%	6% - 100%
Kellerbier: Pale Kellerbier	25	27%	5% - 100%
Flanders Red Ale	24	96%	15% - 100%
Eisbock	23	57%	15% - 100%
Fruit Lambic	22	75%	11% - 100%
Southern English Brown	21	28%	4% - 100%
Fruit and Spice Beer	21	59%	7% - 100%
Eisbock	20	57%	11% - 100%
Flanders Brown Ale/Oud Bruin	20	75%	24% - 100%
Alternative Grain Beer	19	33%	2% - 100%
Scottish Light	18	38%	9% - 100%
Lambic	18	70%	10% - 100%
Roggenbier	17	34%	6% - 100%
Kentucky Common	16	35%	14% - 100%
Common Cider	14	82%	10% - 100%
Specialty Wood-Aged Beer	13	66%	10% - 100%
Piwo Grodziskie	11	54%	17% - 100%
Straight (Unblended) Lambic	11	65%	5% - 100%
Alternative Sugar Beer	10	42%	1% - 100%
Scottish Heavy 70/-	10	63%	20% - 100%
Pre-Prohibition Porter	9	44%	17% - 63%
Sahti	8	65%	22% - 100%
Fruit Lambic	6	70%	2% - 100%
Dry Mead	6	36%	17% - 50%
Gueuze	5	65%	6% - 100%
Scottish Light 60/-	4	88%	50% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
Gueuze	3	58%	33% - 100%
Lichtenhainer	2	61%	22% - 100%
Fruit Cider	2	44%	18% - 69%
Open Category Mead	2	35%	25% - 45%
Semi-Sweet Mead	2	62%	24% - 100%
Metheglin	2	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Burton Ale	1	9%	9% - 9%
Fruit Beer	1	29%	29% - 29%
Sweet Mead	1	100%	100% - 100%