Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1236	17%	1% - 100%
American Pale Ale	846	17%	1% - 100%
American IPA	693	16%	1% - 100%
American Pale Ale	542	20%	1% - 100%
Russian Imperial Stout	281	57%	3% - 100%
Imperial Stout	278	62%	3% - 100%
American Light Lager	273	38%	1% - 100%
Imperial IPA	245	19%	1% - 100%
American Amber Ale	194	30%	1% - 100%
Saison	192	31%	2% - 100%
Blonde Ale	188	29%	2% - 100%
Saison	183	31%	1% - 100%
Sweet Stout	181	55%	13% - 100%
Specialty IPA: Black IPA	172	17%	1% - 100%
American Stout	168	56%	3% - 100%
Specialty IPA: New England IPA	167	8%	1% - 100%
American Porter	157	47%	6% - 100%
Double IPA	142	17%	1% - 100%
Robust Porter	135	46%	6% - 100%
German Pilsner (Pils)	133	28%	4% - 100%
American Stout	130	54%	6% - 100%
No Profile Selected	121	40%	3% - 100%
Weissbier	106	52%	3% - 100%
German Pils	105	26%	2% - 100%
American Wheat Beer	105	37%	2% - 100%
Oatmeal Stout	103	64%	5% - 100%
International Pale Lager	101	33%	3% - 100%
American Amber Ale	101	30%	1% - 100%
Altbier	95	45%	5% - 100%
Specialty IPA: Red IPA	94	18%	1% - 100%
American Brown Ale	90	36%	4% - 100%
Czech Premium Pale Lager	86	23%	5% - 100%
Witbier	80	50%	7% - 100%
Experimental Beer	78	50%	1% - 100%
English IPA	77	21%	2% - 100%
Kölsch	75	37%	7% - 100%
Sweet Stout	73	51%	9% - 100%
Irish Red Ale	72	41%	6% - 100%
Belgian Pale Ale	70	30%	2% - 100%
Märzen	68	39%	7% - 100%
Vienna Lager	68	38%	4% - 100%
Fruit Beer	67	51%	3% - 100%
Cream Ale	66	45%	3% - 100%
Bohemian Pilsener	63	23%	1% - 58%
Belgian Dark Strong Ale	63	55%	11% - 100%
Specialty IPA: White IPA	62	20%	3% - 100%
Specialty IPA: Rye IPA	62	21%	2% - 60%
Holiday/Winter Special Spiced Beer	60	54%	11% - 100%
California Common Beer	59	38%	3% - 100%
Specialty IPA: Belgian IPA	58	22%	1% - 99%
Kölsch	58	41%	9% - 100%
Belgian Dubbel	56	65%	11% - 100%
Strong Bitter	55	31%	7% - 100%
English Barleywine	54	45%	5% - 100%
Belgian Specialty Ale	53	49%	4% - 100%
Baltic Porter	51	56%	3% - 100%
Belgian Tripel	51	42%	5% - 100%
Blonde Ale	51	34%	4% - 100%
Oatmeal Stout	50	68%	6% - 100%
Spice, Herb, or Vegetable Beer	49	56%	3% - 100%
Schwarzbier	49	39%	14% - 100%
Dry Stout	48	54%	9% - 100%
Extra Special/Strong Bitter (ESB)	48	27%	2% - 100%
Weizen/Weissbier	48	47%	4% - 100%
British Brown Ale	47	49%	8% - 100%
Best Bitter	46	29%	2% - 100%
Czech Pale Lager	45	29%	4% - 100%
Brown Porter	45	48%	6% - 100%
American Lager	44	45%	5% - 100%
Belgian Golden Strong Ale	44	40%	4% - 100%
Belgian Dark Strong Ale	43	52%	9% - 100%
American Wheat or Rye Beer	43	30%	4% - 100%
American Strong Ale	43	31%	2% - 100%
Vienna Lager	42	34%	8% - 100%
Belgian Blond Ale	42	36%	4% - 100%
Munich Helles	42	36%	11% - 100%
American Barleywine	42	38%	4% - 100%
British Golden Ale	42	27%	2% - 100%
Specialty Beer	40	46%	6% - 100%
Helles Bock	40	52%	9% - 100%
Belgian Tripel	39	34%	6% - 100%
Spice, Herb, or Vegetable Beer	39	56%	3% - 100%
American Brown Ale	38	29%	4% - 100%
Winter Seasonal Beer	37	50%	8% - 100%
Munich Dunkel	37	53%	9% - 100%
Baltic Porter	37	51%	6% - 100%
Foreign Extra Stout	37	56%	2% - 100%
American Barleywine	37	37%	7% - 100%
Trappist Single	36	30%	3% - 100%
English Barleywine	35	50%	13% - 100%
English Porter	33	55%	9% - 100%
Oktoberfest/Märzen	33	43%	8% - 100%
Düsseldorf Altbier	32	46%	9% - 100%
British Strong Ale	31	39%	6% - 100%
Clone Beer	30	45%	3% - 100%
Belgian Blond Ale	30	33%	4% - 100%
Autumn Seasonal Beer	30	66%	17% - 100%
Maibock/Helles Bock	30	65%	4% - 100%
Ordinary Bitter	29	38%	2% - 100%
Irish Red Ale	28	36%	2% - 100%
Special/Best/Premium Bitter	28	23%	6% - 56%
Dunkles Bock	27	72%	16% - 100%
Irish Stout	27	68%	8% - 100%
Foreign Extra Stout	27	56%	9% - 100%
Doppelbock	27	49%	2% - 100%
Classic American Pilsner	26	25%	4% - 100%
Wheatwine	26	40%	6% - 100%
Schwarzbier	25	30%	7% - 67%
English IPA	25	23%	6% - 100%
Standard/Ordinary Bitter	25	27%	2% - 100%
Festbier	25	31%	3% - 100%
Weizenbock	24	64%	6% - 100%
Mixed-Style Beer	24	26%	2% - 100%
Specialty IPA: Brown IPA	24	20%	2% - 56%
Scottish Export	24	57%	20% - 100%
Mixed-Fermentation Sour Beer	24	57%	4% - 100%
Dark Mild	24	64%	7% - 100%
Cream Ale	24	34%	5% - 100%
Witbier	24	42%	2% - 100%
Traditional Bock	24	71%	20% - 100%
Belgian Pale Ale	23	34%	3% - 100%
Classic Style Smoked Beer	23	55%	9% - 100%
Doppelbock	22	56%	7% - 100%
Belgian Dubbel	21	57%	3% - 100%
North German Altbier	21	70%	8% - 100%
International Amber Lager	19	36%	9% - 100%
Old Ale	19	61%	11% - 100%
Strong Scotch Ale	19	63%	13% - 100%
International Dark Lager	17	33%	8% - 100%
Old Ale	17	48%	9% - 100%
Irish Extra Stout	17	64%	12% - 100%
Dunkles Weissbier	17	76%	15% - 100%
Berliner Weisse	16	82%	9% - 100%
Mild	16	63%	20% - 100%
Other Smoked Beer	16	68%	6% - 100%
Rauchbier	15	43%	20% - 100%
Premium American Lager	15	36%	3% - 100%
Czech Amber Lager	15	32%	4% - 100%
Bière de Garde	14	31%	4% - 78%
California Common	14	21%	4% - 56%
Wee Heavy	13	69%	20% - 100%
Munich Dunkel	13	51%	17% - 100%
Gose	13	87%	15% - 100%
Specialty Smoked Beer	13	39%	14% - 100%
German Helles Exportbier	12	43%	15% - 100%
Oud Bruin	12	92%	6% - 100%
Berliner Weisse	12	79%	1% - 100%
Czech Dark Lager	12	32%	17% - 46%
Weizenbock	12	38%	7% - 100%
Tropical Stout	12	59%	14% - 100%
Pre-Prohibition Lager	11	22%	5% - 63%
Roggenbier (German Rye Beer)	11	31%	3% - 100%
Dunkelweizen	11	67%	8% - 100%
Australian Sparkling Ale	10	22%	8% - 100%
Flanders Red Ale	10	60%	13% - 100%
Scottish Heavy	10	74%	20% - 100%
Belgian Golden Strong Ale	10	27%	4% - 100%
Dortmunder Export	9	30%	11% - 50%
German Leichtbier	9	37%	11% - 100%
Munich Helles	9	32%	9% - 52%
Bière de Garde	9	63%	22% - 100%
Light American Lager	9	59%	20% - 100%
Northern English Brown	9	36%	13% - 67%
Dark American Lager	8	28%	4% - 100%
Wood-Aged Beer	8	47%	17% - 100%
Flanders Brown Ale/Oud Bruin	7	72%	33% - 100%
Specialty Fruit Beer	7	45%	8% - 100%
Flanders Red Ale	7	88%	15% - 100%
Brett Beer	7	9%	4% - 15%
Braggot	7	43%	4% - 100%
Wood-Aged Beer	7	45%	33% - 75%
Standard American Lager	6	39%	8% - 100%
Eisbock	6	61%	25% - 100%
Alternative Grain Beer	6	31%	2% - 100%
Kellerbier: Amber Kellerbier	6	38%	10% - 100%
Wild Specialty Beer	5	82%	12% - 100%
Scottish Light	5	38%	22% - 58%
Lambic	5	73%	17% - 100%
Scottish Export 80/-	4	71%	14% - 100%
Fruit and Spice Beer	4	64%	7% - 100%
Straight (Unblended) Lambic	4	76%	5% - 100%
Kellerbier: Pale Kellerbier	3	23%	11% - 31%
Scottish Light 60/-	3	83%	50% - 100%
Roggenbier	3	37%	6% - 56%
Pre-Prohibition Porter	3	40%	30% - 50%
Fruit Lambic	3	100%	100% - 100%
Fruit Lambic	3	41%	11% - 100%
Eisbock	2	51%	50% - 51%
Sahti	2	61%	22% - 100%
Specialty Wood-Aged Beer	2	83%	67% - 100%
Southern English Brown	2	21%	17% - 25%
Piwo Grodziskie	2	42%	23% - 62%
Kentucky Common	2	34%	24% - 44%
Alternative Sugar Beer	2	20%	8% - 32%