Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2747	18%	1% - 100%
American Pale Ale	2147	19%	1% - 100%
American IPA	941	16%	1% - 100%
American Pale Ale	800	21%	1% - 100%
Specialty IPA: New England IPA	630	11%	1% - 100%
Imperial Stout	606	63%	3% - 100%
Russian Imperial Stout	568	61%	3% - 100%
Blonde Ale	565	32%	2% - 100%
American Light Lager	512	42%	1% - 100%
Saison	455	32%	2% - 100%
American Amber Ale	435	32%	1% - 100%
International Pale Lager	432	36%	1% - 100%
American Stout	416	57%	3% - 100%
Sweet Stout	385	58%	3% - 100%
American Porter	384	51%	3% - 100%
Saison	369	31%	1% - 100%
German Pilsner (Pils)	364	30%	2% - 100%
Specialty IPA: Black IPA	359	18%	1% - 100%
Imperial IPA	342	20%	1% - 100%
German Pils	302	27%	2% - 100%
Double IPA	283	19%	1% - 100%
Weissbier	282	58%	3% - 100%
Robust Porter	225	46%	6% - 100%
Märzen	221	43%	2% - 100%
American Stout	211	54%	6% - 100%
Oatmeal Stout	209	63%	5% - 100%
Munich Helles	207	39%	5% - 100%
American Wheat Beer	206	37%	2% - 100%
English IPA	204	22%	1% - 100%
Kölsch	200	37%	4% - 100%
Specialty IPA: Red IPA	194	18%	1% - 100%
Altbier	193	46%	3% - 100%
Vienna Lager	192	39%	4% - 100%
Irish Red Ale	188	44%	2% - 100%
Witbier	180	54%	1% - 100%
Czech Premium Pale Lager	178	24%	3% - 100%
Belgian Pale Ale	173	30%	2% - 100%
American Brown Ale	171	37%	3% - 100%
Cream Ale	160	47%	3% - 100%
Experimental Beer	152	47%	1% - 100%
Schwarzbier	148	35%	2% - 100%
Strong Bitter	146	34%	3% - 100%
Fruit Beer	144	60%	3% - 100%
Belgian Tripel	139	43%	5% - 100%
Belgian Dark Strong Ale	138	57%	7% - 100%
Bohemian Pilsener	136	26%	1% - 100%
British Golden Ale	136	28%	2% - 100%
Dry Stout	134	60%	6% - 100%
American Lager	132	47%	3% - 100%
Specialty IPA: Rye IPA	131	21%	2% - 100%
American Amber Ale	129	30%	1% - 100%
Brown Porter	126	51%	1% - 100%
English Barleywine	124	44%	6% - 100%
Belgian Dubbel	121	60%	8% - 100%
Munich Dunkel	120	48%	9% - 100%
Czech Pale Lager	120	31%	3% - 100%
Specialty IPA: White IPA	120	19%	1% - 100%
Sweet Stout	116	53%	9% - 100%
Kölsch	113	36%	2% - 100%
Baltic Porter	108	57%	3% - 100%
Festbier	107	32%	3% - 100%
American Barleywine	105	40%	5% - 100%
Holiday/Winter Special Spiced Beer	104	55%	11% - 100%
Belgian Blond Ale	104	36%	4% - 100%
Helles Bock	104	49%	3% - 100%
Specialty IPA: Belgian IPA	103	22%	1% - 100%
Baltic Porter	98	53%	6% - 100%
Best Bitter	97	28%	2% - 100%
Belgian Golden Strong Ale	97	47%	4% - 100%
British Brown Ale	96	47%	4% - 100%
Oatmeal Stout	91	64%	6% - 100%
Blonde Ale	89	34%	2% - 100%
Belgian Dark Strong Ale	89	52%	9% - 100%
Vienna Lager	86	40%	8% - 100%
Standard/Ordinary Bitter	81	33%	2% - 100%
Trappist Single	80	31%	3% - 100%
Belgian Specialty Ale	79	51%	4% - 100%
American Strong Ale	79	35%	2% - 100%
Spice, Herb, or Vegetable Beer	78	63%	7% - 100%
Irish Stout	78	68%	8% - 100%
Ordinary Bitter	77	33%	2% - 100%
Weizen/Weissbier	77	46%	4% - 100%
Foreign Extra Stout	75	63%	2% - 100%
Spice, Herb, or Vegetable Beer	75	56%	3% - 100%
Doppelbock	74	59%	7% - 100%
International Amber Lager	73	37%	4% - 100%
Winter Seasonal Beer	71	54%	8% - 100%
English Porter	71	53%	4% - 100%
Dunkles Bock	70	69%	9% - 100%
Maibock/Helles Bock	70	57%	3% - 100%
Extra Special/Strong Bitter (ESB)	67	30%	1% - 100%
Traditional Bock	65	77%	10% - 100%
Belgian Tripel	63	36%	6% - 100%
California Common Beer	61	38%	3% - 100%
Oktoberfest/Märzen	59	45%	8% - 100%
Special/Best/Premium Bitter	59	26%	3% - 100%
Dark Mild	59	58%	6% - 100%
Belgian Blond Ale	58	39%	4% - 100%
Doppelbock	57	57%	2% - 100%
British Strong Ale	57	37%	6% - 100%
Scottish Export	57	55%	6% - 100%
Berliner Weisse	56	79%	1% - 100%
Classic American Pilsner	55	30%	1% - 100%
Mixed-Style Beer	55	29%	2% - 100%
Dunkles Weissbier	55	67%	5% - 100%
Clone Beer	54	47%	3% - 100%
Foreign Extra Stout	53	62%	9% - 100%
Autumn Seasonal Beer	51	68%	17% - 100%
Weizenbock	51	68%	6% - 100%
Light American Lager	51	52%	7% - 100%
English Barleywine	50	49%	7% - 100%
Wheatwine	49	36%	6% - 100%
Irish Red Ale	49	43%	2% - 100%
American Barleywine	49	40%	7% - 100%
American Brown Ale	49	30%	4% - 100%
German Leichtbier	48	38%	9% - 100%
German Helles Exportbier	46	41%	3% - 100%
English IPA	46	23%	5% - 100%
Classic Style Smoked Beer	46	52%	9% - 100%
American Wheat or Rye Beer	46	30%	4% - 100%
Specialty IPA: Brown IPA	45	20%	2% - 100%
Czech Dark Lager	44	30%	6% - 100%
Cream Ale	44	46%	5% - 100%
Witbier	43	43%	2% - 100%
Schwarzbier	43	36%	7% - 100%
Düsseldorf Altbier	42	46%	9% - 100%
Gose	42	87%	4% - 100%
Specialty Beer	41	45%	4% - 100%
Old Ale	40	58%	8% - 100%
Rauchbier	39	53%	10% - 100%
Wee Heavy	37	61%	5% - 100%
Belgian Dubbel	36	55%	3% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
North German Altbier	35	61%	8% - 100%
Mild	34	50%	5% - 100%
California Common	33	31%	4% - 100%
Berliner Weisse	33	88%	9% - 100%
Bière de Garde	33	40%	4% - 100%
Pre-Prohibition Lager	32	27%	5% - 63%
Specialty Smoked Beer	31	44%	14% - 100%
Specialty Fruit Beer	31	53%	2% - 100%
Czech Amber Lager	31	31%	4% - 100%
International Dark Lager	30	37%	8% - 100%
Strong Scotch Ale	30	66%	13% - 100%
Irish Extra Stout	30	72%	12% - 100%
Old Ale	29	49%	6% - 100%
Munich Helles	28	34%	9% - 100%
Tropical Stout	28	64%	14% - 100%
Premium American Lager	27	37%	3% - 100%
Belgian Pale Ale	27	40%	3% - 100%
Alternative Grain Beer	25	36%	2% - 100%
Australian Sparkling Ale	24	34%	6% - 100%
Scottish Heavy	24	61%	10% - 100%
Munich Dunkel	23	53%	17% - 100%
Northern English Brown	22	38%	13% - 100%
Belgian Golden Strong Ale	22	36%	4% - 100%
Roggenbier (German Rye Beer)	22	33%	3% - 100%
Other Smoked Beer	22	63%	6% - 100%
Dark American Lager	20	31%	2% - 100%
Flanders Red Ale	20	78%	15% - 100%
Brett Beer	17	51%	4% - 100%
Dunkelweizen	17	61%	8% - 100%
Wood-Aged Beer	15	49%	33% - 100%
Bière de Garde	15	54%	20% - 100%
Oud Bruin	15	89%	6% - 100%
Flanders Red Ale	14	70%	13% - 100%
Kellerbier: Amber Kellerbier	14	31%	10% - 100%
Kentucky Common	14	45%	11% - 100%
Roggenbier	13	45%	6% - 100%
Weizenbock	13	43%	7% - 100%
Wood-Aged Beer	13	45%	6% - 100%
Dortmunder Export	13	29%	11% - 50%
Scottish Light	12	59%	22% - 100%
Wild Specialty Beer	12	55%	5% - 100%
Standard American Lager	11	39%	8% - 100%
Braggot	11	41%	4% - 100%
Lambic	10	79%	17% - 100%
Eisbock	9	69%	26% - 100%
Fruit Lambic	9	43%	1% - 100%
Piwo Grodziskie	9	26%	5% - 62%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Southern English Brown	7	42%	17% - 100%
Fruit and Spice Beer	7	63%	7% - 100%
Scottish Light 60/-	6	65%	29% - 100%
Gueuze	5	75%	33% - 100%
Lichtenhainer	5	65%	9% - 100%
Pre-Prohibition Porter	5	40%	29% - 50%
Sahti	5	67%	11% - 100%
Alternative Sugar Beer	5	27%	8% - 67%
Fruit Lambic	5	100%	100% - 100%