Wyeast - German Ale 1007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 11%

Minimum Temperature: 55°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Düsseldorf Altbier	417
Altbier	366
North German Altbier	221
Berliner Weisse	180
Gose	178
Kölsch	156
Berliner Weisse	115
Oktoberfest/Märzen	113
American Amber Ale	108
No Profile Selected	92
Cream Ale	84
Kölsch	80
Märzen	71
American Amber Ale	69
American IPA	68
California Common Beer	68
American Pale Ale	66
Blonde Ale	58
American IPA	54
Cream Ale	51
Weizen/Weissbier	49
American Light Lager	48
Specialty Beer	44
Blonde Ale	43
American Pale Ale	42
Specialty IPA: Red IPA	38
American Wheat or Rye Beer	38
Weissbier	36
Other Smoked Beer	31
Clone Beer	31
Traditional Bock	27
Bière de Garde	26
American Wheat Beer	26
Irish Stout	25
Spice, Herb, or Vegetable Beer	25
Experimental Beer	25
Specialty IPA: Rye IPA	24
Robust Porter	24
Fruit Beer	24
Dunkelweizen	23
Baltic Porter	23
British Golden Ale	22
Piwo Grodziskie	21
Maibock/Helles Bock	20
American Stout	20
Gueuze	19
Doppelbock	19
Classic Style Smoked Beer	19
German Pilsner (Pils)	19
Roggenbier (German Rye Beer)	19
German Leichtbier	18
Bière de Garde	17
Russian Imperial Stout	16
American Brown Ale	16
Gueuze	16
Imperial Stout	15
Munich Helles	15
Specialty Smoked Beer	15
Vienna Lager	14
Bohemian Pilsener	14
Lichtenhainer	14
Holiday/Winter Special Spiced Beer	13
Old Ale	12
Tropical Stout	12
Dry Stout	12
California Common	12
Mixed-Style Beer	11
Belgian Specialty Ale	11
German Pils	11
Imperial IPA	11
American Porter	11
Munich Dunkel	11
Schwarzbier	11
Weizenbock	11
Winter Seasonal Beer	11
American Brown Ale	11
Foreign Extra Stout	10
Irish Red Ale	9
Spice, Herb, or Vegetable Beer	9
Classic Rauchbier	9
English IPA	8
Mixed-Fermentation Sour Beer	8
Munich Helles	8
Doppelbock	8
Strong Scotch Ale	7
Munich Dunkel	7
American Stout	7
Sweet Stout	7
Extra Special/Strong Bitter (ESB)	7
Schwarzbier	7
Kentucky Common	7
Double IPA	7
Dunkles Bock	6
Vienna Lager	6
Brown Porter	6
Kellerbier: Amber Kellerbier	6
Classic American Pilsner	6
Rauchbier	6
Foreign Extra Stout	6
Irish Extra Stout	5
Wild Specialty Beer	5
Brett Beer	5
Specialty IPA: New England IPA	5
Specialty IPA: White IPA	5
International Pale Lager	5
Dark Mild	5
Irish Red Ale	4
Mild	4
Baltic Porter	4
Flanders Red Ale	4
Light American Lager	4
Witbier	4
Standard/Ordinary Bitter	4
Belgian Blond Ale	4
Helles Bock	4
Flanders Red Ale	4
International Amber Lager	4
Wheatwine	3
Pre-Prohibition Lager	3
Special/Best/Premium Bitter	3
Witbier	3
German Helles Exportbier	3
English IPA	3
Oud Bruin	3
American Lager	3
Weizenbock	3
Strong Bitter	3
International Dark Lager	3
Flanders Brown Ale/Oud Bruin	3
Czech Premium Pale Lager	3
Roggenbier	3
Czech Pale Lager	3
Pre-Prohibition Porter	3
Saison	3
Oatmeal Stout	3
Specialty IPA: Black IPA	2
Kellerbier: Pale Kellerbier	2
Wood-Aged Beer	2
Czech Dark Lager	2
Straight (Unblended) Lambic	2
Alternative Grain Beer	2
British Brown Ale	2
Dunkles Weissbier	2
Festbier	2
Braggot	2
Ordinary Bitter	2
Scottish Light	2
Specialty IPA: Belgian IPA	2
Wood-Aged Beer	2
Lambic	2
Northern English Brown	2
Common Cider	2
Belgian Blond Ale	2
English Barleywine	1
Old Ale	1
Belgian Pale Ale	1
Fruit Lambic	1
Premium American Lager	1
Southern English Brown	1
Dark American Lager	1
Belgian Tripel	1
Fruit Beer	1
English Porter	1
Oatmeal Stout	1
Standard American Lager	1
Sahti	1
Sweet Mead	1
Dortmunder Export	1
Scottish Export	1
Belgian Dark Strong Ale	1
American Barleywine	1
Autumn Seasonal Beer	1
Eisbock	1
Sweet Stout	1
American Strong Ale	1
English Barleywine	1
Belgian Dubbel	1
Specialty IPA: Brown IPA	1
Czech Amber Lager	1
Trappist Single	1
Fruit Lambic	1

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Wyeast - German Ale 1007

Most Used In: