Wyeast - German Ale 1007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 11%

Minimum Temperature: 55°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Düsseldorf Altbier	420
Altbier	372
North German Altbier	222
Gose	190
Berliner Weisse	181
Kölsch	159
Berliner Weisse	120
Oktoberfest/Märzen	113
American Amber Ale	108
No Profile Selected	95
Cream Ale	89
Kölsch	87
Märzen	72
American Amber Ale	71
American IPA	68
California Common Beer	68
American Pale Ale	65
Blonde Ale	59
Cream Ale	58
American IPA	57
Weizen/Weissbier	49
American Light Lager	48
Specialty Beer	44
Blonde Ale	43
American Pale Ale	42
Specialty IPA: Red IPA	41
Weissbier	40
American Wheat or Rye Beer	38
Clone Beer	34
Other Smoked Beer	32
Bière de Garde	27
Traditional Bock	27
American Wheat Beer	26
Spice, Herb, or Vegetable Beer	26
Experimental Beer	26
Specialty IPA: Rye IPA	25
Irish Stout	25
Fruit Beer	25
American Stout	24
Robust Porter	24
Dunkelweizen	23
British Golden Ale	23
Baltic Porter	23
Maibock/Helles Bock	21
Piwo Grodziskie	21
Gueuze	20
Classic Style Smoked Beer	19
German Pilsner (Pils)	19
Roggenbier (German Rye Beer)	19
German Leichtbier	18
Doppelbock	18
Bière de Garde	17
Russian Imperial Stout	16
American Brown Ale	16
Gueuze	16
Imperial Stout	15
Munich Helles	15
Specialty Smoked Beer	15
Vienna Lager	14
Bohemian Pilsener	14
Lichtenhainer	14
Tropical Stout	13
Holiday/Winter Special Spiced Beer	13
Old Ale	12
California Common	12
American Brown Ale	12
Mixed-Style Beer	11
Dry Stout	11
Belgian Specialty Ale	11
German Pils	11
Imperial IPA	11
American Porter	11
Munich Dunkel	11
Schwarzbier	11
Weizenbock	11
Winter Seasonal Beer	11
Foreign Extra Stout	10
Irish Red Ale	9
Spice, Herb, or Vegetable Beer	9
Classic Rauchbier	9
English IPA	8
Mixed-Fermentation Sour Beer	8
Munich Helles	8
Doppelbock	8
Strong Scotch Ale	7
Munich Dunkel	7
American Stout	7
Sweet Stout	7
Extra Special/Strong Bitter (ESB)	7
Kentucky Common	7
Schwarzbier	7
Double IPA	7
Rauchbier	7
Classic American Pilsner	6
Dunkles Bock	6
Vienna Lager	6
Specialty IPA: New England IPA	6
Witbier	6
Brown Porter	6
Kellerbier: Amber Kellerbier	6
International Pale Lager	6
Dark Mild	6
Foreign Extra Stout	6
Irish Extra Stout	5
Wild Specialty Beer	5
Brett Beer	5
Oud Bruin	5
Specialty IPA: White IPA	5
Flanders Red Ale	5
Irish Red Ale	4
Mild	4
Baltic Porter	4
Flanders Red Ale	4
Light American Lager	4
Standard/Ordinary Bitter	4
Belgian Blond Ale	4
Helles Bock	4
International Amber Lager	4
Oatmeal Stout	3
Wheatwine	3
Pre-Prohibition Lager	3
Special/Best/Premium Bitter	3
Witbier	3
German Helles Exportbier	3
English IPA	3
American Lager	3
Weizenbock	3
Strong Bitter	3
International Dark Lager	3
Festbier	3
Czech Premium Pale Lager	3
Roggenbier	3
Flanders Brown Ale/Oud Bruin	3
Czech Pale Lager	3
Pre-Prohibition Porter	3
Saison	3
Specialty IPA: Black IPA	2
Kellerbier: Pale Kellerbier	2
Wood-Aged Beer	2
Czech Dark Lager	2
Straight (Unblended) Lambic	2
Alternative Grain Beer	2
British Brown Ale	2
Dunkles Weissbier	2
Braggot	2
Ordinary Bitter	2
Scottish Light	2
Specialty IPA: Belgian IPA	2
Wood-Aged Beer	2
Lambic	2
Northern English Brown	2
Common Cider	2
English Barleywine	1
Old Ale	1
Specialty Fruit Beer	1
Belgian Pale Ale	1
Fruit Lambic	1
Premium American Lager	1
Southern English Brown	1
Belgian Tripel	1
Fruit Beer	1
English Porter	1
Oatmeal Stout	1
Dark American Lager	1
Standard American Lager	1
Sahti	1
Dortmunder Export	1
Scottish Export	1
Belgian Dark Strong Ale	1
Sweet Mead	1
American Barleywine	1
Autumn Seasonal Beer	1
Eisbock	1
Sweet Stout	1
American Strong Ale	1
English Barleywine	1
Belgian Dubbel	1
Specialty IPA: Brown IPA	1
Czech Amber Lager	1
Trappist Single	1
Belgian Blond Ale	1
Fruit Lambic	1
Belgian Golden Strong Ale	1

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Wyeast - German Ale 1007

Most Used In: