Wyeast - German Ale 1007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 11%

Minimum Temperature: 55°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Düsseldorf Altbier	414
Altbier	357
North German Altbier	216
Berliner Weisse	173
Gose	167
Kölsch	153
Oktoberfest/Märzen	113
Berliner Weisse	109
American Amber Ale	106
Cream Ale	81
Kölsch	77
No Profile Selected	74
American IPA	68
Märzen	68
California Common Beer	68
American Amber Ale	67
American Pale Ale	66
Blonde Ale	55
Weizen/Weissbier	49
Cream Ale	47
American Light Lager	46
American IPA	45
Specialty Beer	44
Blonde Ale	42
American Pale Ale	39
American Wheat or Rye Beer	35
Weissbier	34
Specialty IPA: Red IPA	33
Other Smoked Beer	32
Clone Beer	30
Traditional Bock	27
Experimental Beer	26
American Wheat Beer	25
Spice, Herb, or Vegetable Beer	25
Robust Porter	24
Dunkelweizen	23
Baltic Porter	23
British Golden Ale	22
Bière de Garde	21
Fruit Beer	21
Maibock/Helles Bock	20
American Stout	20
German Pilsner (Pils)	20
Irish Stout	20
Specialty IPA: Rye IPA	19
Classic Style Smoked Beer	19
Doppelbock	19
Roggenbier (German Rye Beer)	19
Piwo Grodziskie	19
Gueuze	17
German Leichtbier	17
Bière de Garde	16
Russian Imperial Stout	16
Bohemian Pilsener	16
American Brown Ale	16
Vienna Lager	15
Imperial Stout	15
Munich Helles	15
Gueuze	15
Lichtenhainer	14
Specialty Smoked Beer	14
Holiday/Winter Special Spiced Beer	13
Old Ale	12
California Common	12
Schwarzbier	12
Belgian Specialty Ale	11
Imperial IPA	11
American Porter	11
Munich Dunkel	11
American Brown Ale	11
Winter Seasonal Beer	11
Tropical Stout	11
Mixed-Style Beer	10
German Pils	10
Weizenbock	10
Irish Red Ale	9
Spice, Herb, or Vegetable Beer	9
Foreign Extra Stout	9
English IPA	8
Classic Rauchbier	8
Dunkles Bock	7
Mixed-Fermentation Sour Beer	7
Strong Scotch Ale	7
Munich Dunkel	7
American Stout	7
Sweet Stout	7
Munich Helles	7
Extra Special/Strong Bitter (ESB)	7
Schwarzbier	7
Rauchbier	7
Classic American Pilsner	6
Vienna Lager	6
Brown Porter	6
Kellerbier: Amber Kellerbier	6
Kentucky Common	6
Double IPA	6
Foreign Extra Stout	6
Brett Beer	5
Dry Stout	5
International Pale Lager	5
Dark Mild	5
Doppelbock	5
Irish Red Ale	5
Wild Specialty Beer	5
Mild	4
Baltic Porter	4
Flanders Red Ale	4
Specialty IPA: New England IPA	4
Witbier	4
Light American Lager	4
Standard/Ordinary Bitter	4
Helles Bock	4
Belgian Blond Ale	4
Flanders Red Ale	4
International Amber Lager	4
Irish Extra Stout	3
Oatmeal Stout	3
Wheatwine	3
Pre-Prohibition Lager	3
Special/Best/Premium Bitter	3
American Lager	3
Weizenbock	3
Witbier	3
Strong Bitter	3
Oud Bruin	3
Specialty IPA: White IPA	3
German Helles Exportbier	3
Roggenbier	3
Czech Pale Lager	3
Czech Premium Pale Lager	3
Pre-Prohibition Porter	3
Saison	3
Kellerbier: Pale Kellerbier	2
Wood-Aged Beer	2
Czech Dark Lager	2
Straight (Unblended) Lambic	2
British Brown Ale	2
Alternative Grain Beer	2
English IPA	2
International Dark Lager	2
Ordinary Bitter	2
Dunkles Weissbier	2
Scottish Light	2
Specialty IPA: Belgian IPA	2
Flanders Brown Ale/Oud Bruin	2
Wood-Aged Beer	2
Northern English Brown	2
Belgian Blond Ale	2
Common Cider	2
Specialty IPA: Black IPA	2
Belgian Pale Ale	1
English Barleywine	1
Fruit Lambic	1
Belgian Tripel	1
Southern English Brown	1
English Porter	1
Premium American Lager	1
Fruit Beer	1
Oatmeal Stout	1
Dark American Lager	1
Sahti	1
Standard American Lager	1
Dortmunder Export	1
Scottish Export	1
Festbier	1
Braggot	1
Belgian Dark Strong Ale	1
Sweet Mead	1
Sweet Stout	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
Eisbock	1
Belgian Dubbel	1
Specialty IPA: Brown IPA	1
American Strong Ale	1
Czech Amber Lager	1
Lambic	1
Fruit Lambic	1
Trappist Single	1
Old Ale	1

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Wyeast - German Ale 1007

Most Used In: