Wyeast - German Ale 1007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 11%

Minimum Temperature: 55°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Düsseldorf Altbier	425
Altbier	411
North German Altbier	230
Gose	218
Berliner Weisse	198
Kölsch	167
Berliner Weisse	143
No Profile Selected	130
Oktoberfest/Märzen	113
Kölsch	109
American Amber Ale	108
Cream Ale	100
Märzen	77
American Amber Ale	76
Cream Ale	73
American IPA	72
California Common Beer	72
American IPA	71
American Pale Ale	68
Blonde Ale	64
American Light Lager	52
Weizen/Weissbier	50
Specialty Beer	45
American Pale Ale	45
Blonde Ale	44
Specialty IPA: Red IPA	42
American Wheat or Rye Beer	42
Weissbier	40
Clone Beer	37
Other Smoked Beer	34
Irish Stout	34
Specialty IPA: Rye IPA	33
American Wheat Beer	32
Experimental Beer	31
Bière de Garde	30
Traditional Bock	28
Spice, Herb, or Vegetable Beer	27
Fruit Beer	27
Dunkelweizen	25
Robust Porter	25
Piwo Grodziskie	24
American Stout	24
British Golden Ale	23
Maibock/Helles Bock	23
Bière de Garde	23
German Leichtbier	23
Baltic Porter	22
Gueuze	21
Classic Style Smoked Beer	21
Roggenbier (German Rye Beer)	19
Doppelbock	19
German Pilsner (Pils)	19
Imperial Stout	18
Munich Helles	18
Lichtenhainer	17
Gueuze	17
Tropical Stout	16
Russian Imperial Stout	16
American Brown Ale	16
Specialty Smoked Beer	15
Vienna Lager	14
California Common	14
Bohemian Pilsener	14
Holiday/Winter Special Spiced Beer	13
Winter Seasonal Beer	13
Old Ale	13
Mixed-Style Beer	13
Munich Dunkel	13
American Porter	12
Imperial IPA	12
Schwarzbier	12
Foreign Extra Stout	12
Dry Stout	11
Belgian Specialty Ale	11
Weizenbock	11
American Brown Ale	11
Classic Rauchbier	10
German Pils	10
Doppelbock	10
English IPA	9
Irish Red Ale	9
Specialty IPA: New England IPA	9
Spice, Herb, or Vegetable Beer	9
Munich Helles	8
Kentucky Common	8
Classic American Pilsner	7
Dunkles Bock	7
Mixed-Fermentation Sour Beer	7
Strong Scotch Ale	7
Munich Dunkel	7
American Stout	7
International Pale Lager	7
Vienna Lager	7
Oud Bruin	7
Sweet Stout	7
Kellerbier: Amber Kellerbier	7
Extra Special/Strong Bitter (ESB)	7
Schwarzbier	7
Rauchbier	7
International Amber Lager	6
Irish Extra Stout	6
Baltic Porter	6
English IPA	6
Brown Porter	6
Dark Mild	6
Double IPA	6
Flanders Red Ale	6
Foreign Extra Stout	6
Wild Specialty Beer	5
Witbier	5
Specialty IPA: White IPA	5
Standard/Ordinary Bitter	5
Helles Bock	5
Irish Red Ale	4
Mild	4
Flanders Red Ale	4
Strong Bitter	4
Witbier	4
Light American Lager	4
Brett Beer	4
Belgian Blond Ale	4
Saison	3
Specialty IPA: Black IPA	3
Oatmeal Stout	3
Wheatwine	3
Special/Best/Premium Bitter	3
American Lager	3
Weizenbock	3
International Dark Lager	3
Festbier	3
Roggenbier	3
Czech Pale Lager	3
Flanders Brown Ale/Oud Bruin	3
Lambic	3
Pre-Prohibition Porter	3
German Helles Exportbier	2
Common Cider	2
English Barleywine	2
Czech Dark Lager	2
Kellerbier: Pale Kellerbier	2
Wood-Aged Beer	2
Pre-Prohibition Lager	2
Straight (Unblended) Lambic	2
Belgian Pale Ale	2
Alternative Grain Beer	2
British Brown Ale	2
Dunkles Weissbier	2
Ordinary Bitter	2
Scottish Light	2
Braggot	2
Specialty IPA: Belgian IPA	2
Czech Premium Pale Lager	2
Wood-Aged Beer	2
Northern English Brown	2
Belgian Blond Ale	1
Fruit Lambic	1
Trappist Single	1
Old Ale	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Fruit Lambic	1
Belgian Tripel	1
Best Bitter	1
Southern English Brown	1
English Porter	1
Sahti	1
Fruit Beer	1
Oatmeal Stout	1
Dark American Lager	1
British Strong Ale	1
Premium American Lager	1
Standard American Lager	1
Dortmunder Export	1
Scottish Export	1
Belgian Dark Strong Ale	1
Sweet Mead	1
Sweet Stout	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
Eisbock	1
Belgian Dubbel	1
Specialty IPA: Brown IPA	1
American Strong Ale	1
Czech Amber Lager	1

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Wyeast - German Ale 1007

Most Used In: