Wyeast - German Ale 1007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 11%

Minimum Temperature: 55°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Düsseldorf Altbier	410
Altbier	330
North German Altbier	207
Berliner Weisse	164
Gose	160
Kölsch	149
Oktoberfest/Märzen	109
American Amber Ale	104
Berliner Weisse	98
Cream Ale	75
Kölsch	70
No Profile Selected	67
California Common Beer	67
American Pale Ale	66
American IPA	64
American Amber Ale	64
Märzen	60
Blonde Ale	50
Weizen/Weissbier	49
American Light Lager	46
Specialty Beer	45
American IPA	44
American Pale Ale	41
Blonde Ale	40
Cream Ale	39
American Wheat or Rye Beer	35
Other Smoked Beer	31
Weissbier	30
Specialty IPA: Red IPA	28
Clone Beer	28
Experimental Beer	26
Traditional Bock	26
Spice, Herb, or Vegetable Beer	25
American Wheat Beer	24
Dunkelweizen	22
British Golden Ale	22
Robust Porter	22
Fruit Beer	21
Maibock/Helles Bock	20
Baltic Porter	20
Doppelbock	19
German Pilsner (Pils)	19
Irish Stout	19
Roggenbier (German Rye Beer)	19
Bière de Garde	18
American Stout	18
Gueuze	17
Classic Style Smoked Beer	17
Piwo Grodziskie	17
Bière de Garde	16
Russian Imperial Stout	16
German Leichtbier	16
American Brown Ale	16
Imperial Stout	15
Bohemian Pilsener	15
Munich Helles	15
Specialty IPA: Rye IPA	14
Gueuze	14
Holiday/Winter Special Spiced Beer	14
Vienna Lager	13
Old Ale	12
Munich Dunkel	12
Schwarzbier	12
Belgian Specialty Ale	11
Imperial IPA	11
Lichtenhainer	11
Tropical Stout	10
Mixed-Style Beer	10
Weizenbock	10
Specialty Smoked Beer	10
American Brown Ale	10
Irish Red Ale	9
German Pils	9
American Porter	9
Spice, Herb, or Vegetable Beer	9
Double IPA	9
Winter Seasonal Beer	9
Dunkles Bock	8
English IPA	8
California Common	8
Mixed-Fermentation Sour Beer	7
Strong Scotch Ale	7
Munich Dunkel	7
American Stout	7
Sweet Stout	7
Munich Helles	7
Extra Special/Strong Bitter (ESB)	7
Schwarzbier	7
Classic Rauchbier	7
Classic American Pilsner	6
Vienna Lager	6
Brown Porter	6
Kentucky Common	6
Foreign Extra Stout	6
Rauchbier	6
Wild Specialty Beer	5
Light American Lager	5
Kellerbier: Amber Kellerbier	5
Dark Mild	5
Doppelbock	5
Baltic Porter	4
Mild	4
Brett Beer	4
Flanders Red Ale	4
Specialty IPA: New England IPA	4
Witbier	4
Standard/Ordinary Bitter	4
International Pale Lager	4
Czech Pale Lager	4
Belgian Blond Ale	4
Irish Red Ale	4
Saison	3
Oatmeal Stout	3
Irish Extra Stout	3
Dry Stout	3
Wheatwine	3
Pre-Prohibition Lager	3
Special/Best/Premium Bitter	3
Witbier	3
Weizenbock	3
Strong Bitter	3
Roggenbier	3
Helles Bock	3
Czech Premium Pale Lager	3
German Helles Exportbier	3
Flanders Red Ale	3
Specialty IPA: Black IPA	3
Foreign Extra Stout	3
International Amber Lager	2
Kellerbier: Pale Kellerbier	2
Wood-Aged Beer	2
Czech Dark Lager	2
Straight (Unblended) Lambic	2
Alternative Grain Beer	2
American Lager	2
British Brown Ale	2
Dunkles Weissbier	2
Ordinary Bitter	2
International Dark Lager	2
Oud Bruin	2
Scottish Light	2
Specialty IPA: Belgian IPA	2
Northern English Brown	2
Wood-Aged Beer	2
Common Cider	2
Pre-Prohibition Porter	2
Old Ale	1
Belgian Pale Ale	1
Belgian Pale Ale	1
English Barleywine	1
Fruit Lambic	1
Belgian Tripel	1
Premium American Lager	1
Southern English Brown	1
English Porter	1
Dark American Lager	1
Fruit Beer	1
Oatmeal Stout	1
Sahti	1
Dortmunder Export	1
English IPA	1
Standard American Lager	1
Scottish Export	1
Specialty IPA: White IPA	1
Sweet Mead	1
Festbier	1
American Barleywine	1
Braggot	1
Flanders Brown Ale/Oud Bruin	1
Sweet Stout	1
Specialty IPA: Brown IPA	1
Autumn Seasonal Beer	1
English Barleywine	1
Belgian Dubbel	1
American Strong Ale	1
Belgian Blond Ale	1
Czech Amber Lager	1
Fruit Lambic	1

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Wyeast - German Ale 1007

Most Used In: