Wyeast - German Ale 1007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 11%

Minimum Temperature: 55°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Düsseldorf Altbier	410
Altbier	341
North German Altbier	213
Berliner Weisse	168
Gose	165
Kölsch	150
Oktoberfest/Märzen	111
Berliner Weisse	110
American Amber Ale	105
Cream Ale	78
Kölsch	74
No Profile Selected	70
California Common Beer	68
Märzen	67
American Pale Ale	66
American Amber Ale	65
American IPA	64
Blonde Ale	52
Weizen/Weissbier	49
American Light Lager	46
Cream Ale	46
American IPA	45
Specialty Beer	44
Blonde Ale	41
American Pale Ale	39
American Wheat or Rye Beer	35
Weissbier	32
Specialty IPA: Red IPA	31
Other Smoked Beer	31
Clone Beer	28
Traditional Bock	27
Experimental Beer	26
Spice, Herb, or Vegetable Beer	26
American Wheat Beer	25
Robust Porter	23
Dunkelweizen	22
British Golden Ale	22
Baltic Porter	22
Fruit Beer	21
Maibock/Helles Bock	20
Irish Stout	20
Bière de Garde	19
Doppelbock	19
German Pilsner (Pils)	19
Roggenbier (German Rye Beer)	19
Classic Style Smoked Beer	18
American Stout	18
Piwo Grodziskie	18
Gueuze	17
Bière de Garde	16
Russian Imperial Stout	16
Specialty IPA: Rye IPA	16
German Leichtbier	16
American Brown Ale	16
Imperial Stout	15
Bohemian Pilsener	15
Munich Helles	15
Gueuze	15
Holiday/Winter Special Spiced Beer	14
Vienna Lager	13
Lichtenhainer	13
Old Ale	12
Specialty Smoked Beer	12
Belgian Specialty Ale	11
Imperial IPA	11
Munich Dunkel	11
Schwarzbier	11
Mixed-Style Beer	10
German Pils	10
California Common	10
American Porter	10
Weizenbock	10
American Brown Ale	10
Tropical Stout	10
Irish Red Ale	9
Foreign Extra Stout	9
Winter Seasonal Beer	9
Dunkles Bock	8
English IPA	8
Spice, Herb, or Vegetable Beer	8
Classic Rauchbier	8
Mixed-Fermentation Sour Beer	7
Strong Scotch Ale	7
Munich Dunkel	7
American Stout	7
Vienna Lager	7
Sweet Stout	7
Munich Helles	7
Extra Special/Strong Bitter (ESB)	7
Double IPA	7
Schwarzbier	7
Classic American Pilsner	6
Kellerbier: Amber Kellerbier	6
Brown Porter	6
Kentucky Common	6
Rauchbier	6
Light American Lager	5
Dark Mild	5
Doppelbock	5
Wild Specialty Beer	5
Baltic Porter	4
Brett Beer	4
Mild	4
Dry Stout	4
Flanders Red Ale	4
Specialty IPA: New England IPA	4
Witbier	4
International Pale Lager	4
Standard/Ordinary Bitter	4
Helles Bock	4
Belgian Blond Ale	4
Foreign Extra Stout	4
Irish Red Ale	4
Irish Extra Stout	3
Oatmeal Stout	3
Wheatwine	3
Pre-Prohibition Lager	3
Special/Best/Premium Bitter	3
American Lager	3
Weizenbock	3
Witbier	3
Strong Bitter	3
Specialty IPA: White IPA	3
Roggenbier	3
Czech Pale Lager	3
Czech Premium Pale Lager	3
Flanders Red Ale	3
Saison	3
Kellerbier: Pale Kellerbier	2
Czech Dark Lager	2
Wood-Aged Beer	2
Straight (Unblended) Lambic	2
British Brown Ale	2
Alternative Grain Beer	2
Dunkles Weissbier	2
International Dark Lager	2
Oud Bruin	2
Ordinary Bitter	2
Scottish Light	2
Specialty IPA: Belgian IPA	2
Flanders Brown Ale/Oud Bruin	2
Northern English Brown	2
Pre-Prohibition Porter	2
Wood-Aged Beer	2
Belgian Blond Ale	2
German Helles Exportbier	2
Common Cider	2
Specialty IPA: Black IPA	2
International Amber Lager	2
Belgian Pale Ale	1
English Barleywine	1
Fruit Lambic	1
Belgian Tripel	1
English Porter	1
Premium American Lager	1
Fruit Beer	1
Oatmeal Stout	1
Southern English Brown	1
Dark American Lager	1
Sahti	1
English IPA	1
Standard American Lager	1
Dortmunder Export	1
Trappist Single	1
Scottish Export	1
Festbier	1
Sweet Mead	1
Sweet Stout	1
Belgian Dark Strong Ale	1
American Barleywine	1
Braggot	1
English Barleywine	1
Belgian Dubbel	1
Specialty IPA: Brown IPA	1
American Strong Ale	1
Autumn Seasonal Beer	1
Czech Amber Lager	1
Fruit Lambic	1
Old Ale	1

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Wyeast - German Ale 1007

Most Used In: