| American IPA | 2,353 | 12% | 1% - 100% |
| American Pale Ale | 1,420 | 14% | 1% - 100% |
| American IPA | 1,044 | 11% | 1% - 100% |
| Märzen | 595 | 36% | 2% - 100% |
| American Pale Ale | 573 | 14% | 1% - 100% |
| American Amber Ale | 523 | 17% | 1% - 100% |
| American Light Lager | 506 | 21% | 1% - 100% |
| Saison | 416 | 11% | 1% - 58% |
| Saison | 355 | 12% | 1% - 63% |
| Blonde Ale | 329 | 13% | 1% - 100% |
| Oktoberfest/Märzen | 317 | 32% | 2% - 100% |
| American Porter | 300 | 14% | 2% - 87% |
| Weissbier | 289 | 13% | 2% - 100% |
| Munich Helles | 285 | 14% | 2% - 100% |
| American Amber Ale | 230 | 15% | 1% - 100% |
| Imperial Stout | 225 | 15% | 1% - 100% |
| Munich Dunkel | 225 | 59% | 4% - 100% |
| Imperial IPA | 224 | 12% | 1% - 100% |
| Double IPA | 223 | 10% | 1% - 100% |
| Robust Porter | 218 | 13% | 2% - 90% |
| Specialty IPA: New England IPA | 217 | 10% | 1% - 75% |
| Altbier | 213 | 33% | 2% - 100% |
| International Pale Lager | 203 | 14% | 1% - 83% |
| Schwarzbier | 186 | 29% | 5% - 94% |
| Irish Red Ale | 183 | 21% | 1% - 100% |
| Specialty IPA: Red IPA | 182 | 17% | 2% - 94% |
| California Common Beer | 180 | 16% | 2% - 100% |
| Russian Imperial Stout | 178 | 14% | 2% - 62% |
| Kölsch | 175 | 10% | 2% - 100% |
| American Stout | 166 | 14% | 2% - 86% |
| Doppelbock | 164 | 48% | 1% - 100% |
| American Wheat Beer | 161 | 9% | 2% - 78% |
| German Pilsner (Pils) | 159 | 12% | 1% - 100% |
| Kölsch | 157 | 10% | 2% - 100% |
| Festbier | 157 | 21% | 3% - 100% |
| Dunkles Weissbier | 155 | 28% | 3% - 61% |
| Witbier | 153 | 9% | 1% - 100% |
| Vienna Lager | 150 | 23% | 1% - 100% |
| Maibock/Helles Bock | 147 | 24% | 5% - 100% |
| Weizen/Weissbier | 146 | 11% | 1% - 100% |
| Specialty IPA: Black IPA | 143 | 12% | 2% - 96% |
| Sweet Stout | 140 | 12% | 2% - 75% |
| Helles Bock | 133 | 26% | 2% - 95% |
| Munich Helles | 125 | 15% | 1% - 100% |
| American Brown Ale | 125 | 16% | 1% - 91% |
| Belgian Pale Ale | 125 | 16% | 1% - 60% |
| Baltic Porter | 124 | 29% | 1% - 90% |
| Belgian Dubbel | 122 | 14% | 3% - 85% |
| Doppelbock | 105 | 48% | 5% - 100% |
| California Common | 105 | 13% | 1% - 100% |
| Vienna Lager | 100 | 23% | 4% - 99% |
| Cream Ale | 100 | 11% | 1% - 54% |
| English IPA | 95 | 14% | 1% - 100% |
| Czech Premium Pale Lager | 94 | 11% | 1% - 49% |
| Bohemian Pilsener | 93 | 11% | 1% - 95% |
| Experimental Beer | 93 | 20% | 1% - 100% |
| American Stout | 90 | 14% | 2% - 69% |
| Fruit Beer | 87 | 15% | 2% - 69% |
| Schwarzbier | 82 | 31% | 1% - 95% |
| Weizenbock | 81 | 19% | 4% - 67% |
| Belgian Dark Strong Ale | 81 | 13% | 1% - 63% |
| Belgian Blond Ale | 81 | 11% | 1% - 67% |
| Brown Porter | 80 | 16% | 3% - 96% |
| Spice, Herb, or Vegetable Beer | 79 | 17% | 2% - 80% |
| International Amber Lager | 77 | 22% | 1% - 100% |
| Oatmeal Stout | 76 | 14% | 3% - 78% |
| American Strong Ale | 76 | 19% | 1% - 66% |
| Blonde Ale | 75 | 11% | 2% - 44% |
| American Brown Ale | 70 | 15% | 3% - 86% |
| Baltic Porter | 70 | 38% | 2% - 88% |
| Traditional Bock | 69 | 52% | 4% - 100% |
| American Lager | 69 | 12% | 1% - 83% |
| Strong Bitter | 68 | 17% | 2% - 100% |
| Czech Pale Lager | 68 | 10% | 1% - 81% |
| Strong Scotch Ale | 67 | 10% | 1% - 47% |
| Munich Dunkel | 67 | 49% | 4% - 100% |
| German Pils | 67 | 9% | 1% - 50% |
| Irish Red Ale | 66 | 20% | 3% - 83% |
| Dunkles Bock | 66 | 49% | 3% - 100% |
| British Brown Ale | 66 | 19% | 2% - 93% |
| Düsseldorf Altbier | 65 | 30% | 4% - 94% |
| British Golden Ale | 64 | 16% | 1% - 100% |
| American Wheat or Rye Beer | 63 | 8% | 1% - 50% |
| Belgian Dubbel | 61 | 15% | 2% - 54% |
| Scottish Export | 61 | 13% | 4% - 65% |
| Witbier | 60 | 7% | 1% - 57% |
| Belgian Dark Strong Ale | 60 | 15% | 3% - 88% |
| Specialty Beer | 58 | 17% | 2% - 91% |
| Spice, Herb, or Vegetable Beer | 58 | 17% | 3% - 47% |
| German Helles Exportbier | 58 | 15% | 4% - 75% |
| Cream Ale | 57 | 9% | 2% - 22% |
| Belgian Specialty Ale | 57 | 16% | 1% - 80% |
| Belgian Tripel | 57 | 11% | 2% - 48% |
| Autumn Seasonal Beer | 57 | 20% | 3% - 72% |
| Bière de Garde | 55 | 18% | 2% - 55% |
| American Barleywine | 53 | 15% | 1% - 53% |
| Classic Style Smoked Beer | 52 | 20% | 4% - 81% |
| Specialty IPA: Rye IPA | 52 | 11% | 3% - 42% |
| Dunkelweizen | 50 | 29% | 4% - 91% |
| British Strong Ale | 49 | 15% | 2% - 79% |
| Czech Dark Lager | 49 | 26% | 5% - 77% |
| Extra Special/Strong Bitter (ESB) | 48 | 14% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 48 | 23% | 4% - 87% |
| Clone Beer | 48 | 19% | 2% - 61% |
| Specialty IPA: Belgian IPA | 48 | 12% | 3% - 31% |
| Scottish Heavy | 46 | 10% | 2% - 94% |
| Wee Heavy | 45 | 8% | 1% - 24% |
| Rauchbier | 44 | 31% | 5% - 86% |
| Specialty IPA: White IPA | 44 | 12% | 2% - 33% |
| Best Bitter | 44 | 18% | 2% - 100% |
| Mixed-Style Beer | 43 | 18% | 2% - 55% |
| North German Altbier | 43 | 24% | 5% - 93% |
| Roggenbier (German Rye Beer) | 42 | 23% | 4% - 60% |
| Classic American Pilsner | 42 | 11% | 2% - 36% |
| English Porter | 42 | 17% | 5% - 83% |
| Oatmeal Stout | 40 | 16% | 2% - 83% |
| Belgian Pale Ale | 38 | 16% | 1% - 94% |
| Dry Stout | 38 | 16% | 3% - 76% |
| English Barleywine | 38 | 14% | 5% - 34% |
| Dark Mild | 38 | 20% | 3% - 100% |
| Dortmunder Export | 37 | 18% | 4% - 36% |
| Flanders Red Ale | 35 | 26% | 3% - 78% |
| Bière de Garde | 35 | 18% | 4% - 38% |
| Ordinary Bitter | 35 | 18% | 5% - 100% |
| Roggenbier | 35 | 24% | 6% - 70% |
| Flanders Red Ale | 35 | 18% | 5% - 47% |
| Belgian Tripel | 34 | 7% | 1% - 17% |
| Belgian Blond Ale | 33 | 10% | 1% - 30% |
| Standard/Ordinary Bitter | 33 | 19% | 4% - 100% |
| American Barleywine | 32 | 18% | 3% - 76% |
| Sweet Stout | 32 | 12% | 5% - 51% |
| Czech Amber Lager | 32 | 20% | 1% - 85% |
| Winter Seasonal Beer | 31 | 16% | 5% - 43% |
| Scottish Light | 29 | 11% | 2% - 30% |
| Weizenbock | 28 | 24% | 8% - 100% |
| Belgian Golden Strong Ale | 28 | 10% | 2% - 38% |
| Old Ale | 27 | 21% | 4% - 89% |
| Old Ale | 26 | 14% | 3% - 53% |
| Specialty Smoked Beer | 26 | 26% | 4% - 96% |
| Special/Best/Premium Bitter | 25 | 15% | 6% - 51% |
| Premium American Lager | 25 | 13% | 2% - 99% |
| Foreign Extra Stout | 24 | 24% | 2% - 86% |
| Dark American Lager | 24 | 30% | 5% - 84% |
| Light American Lager | 24 | 16% | 4% - 90% |
| German Leichtbier | 24 | 20% | 4% - 100% |
| Scottish Export 80/- | 23 | 16% | 2% - 43% |
| Mixed-Fermentation Sour Beer | 23 | 15% | 4% - 28% |
| Other Smoked Beer | 22 | 21% | 4% - 56% |
| Belgian Golden Strong Ale | 21 | 11% | 3% - 32% |
| International Dark Lager | 21 | 33% | 9% - 100% |
| English IPA | 20 | 21% | 1% - 100% |
| Gose | 20 | 27% | 5% - 100% |
| English Barleywine | 19 | 14% | 4% - 43% |
| Specialty IPA: Brown IPA | 19 | 17% | 2% - 83% |
| Mild | 18 | 22% | 6% - 74% |
| Northern English Brown | 16 | 22% | 3% - 92% |
| Brett Beer | 16 | 11% | 3% - 20% |
| Irish Stout | 16 | 15% | 4% - 62% |
| Classic Rauchbier | 15 | 20% | 4% - 39% |
| Trappist Single | 15 | 14% | 5% - 34% |
| Eisbock | 15 | 54% | 5% - 100% |
| Kellerbier: Amber Kellerbier | 15 | 44% | 11% - 100% |
| Berliner Weisse | 15 | 12% | 1% - 33% |
| Berliner Weisse | 14 | 14% | 1% - 54% |
| Foreign Extra Stout | 14 | 20% | 3% - 79% |
| Kellerbier: Pale Kellerbier | 14 | 19% | 3% - 59% |
| Oud Bruin | 14 | 25% | 7% - 63% |
| Fruit and Spice Beer | 13 | 15% | 4% - 61% |
| Braggot | 13 | 17% | 6% - 36% |
| Australian Sparkling Ale | 13 | 12% | 2% - 24% |
| Sahti | 13 | 24% | 3% - 88% |
| Flanders Brown Ale/Oud Bruin | 12 | 19% | 6% - 46% |
| Specialty Fruit Beer | 12 | 11% | 4% - 26% |
| Lambic | 10 | 7% | 4% - 11% |
| Fruit Lambic | 9 | 19% | 8% - 45% |
| Wood-Aged Beer | 9 | 21% | 12% - 51% |
| Alternative Grain Beer | 9 | 14% | 4% - 29% |
| Tropical Stout | 8 | 12% | 3% - 34% |
| Specialty Wood-Aged Beer | 8 | 21% | 6% - 87% |
| Wood-Aged Beer | 8 | 24% | 7% - 78% |
| Scottish Light 60/- | 7 | 14% | 4% - 34% |
| Southern English Brown | 7 | 29% | 7% - 78% |
| Standard American Lager | 7 | 20% | 2% - 98% |
| Irish Extra Stout | 7 | 19% | 6% - 48% |
| Pre-Prohibition Lager | 6 | 30% | 5% - 100% |
| Gueuze | 5 | 13% | 5% - 20% |
| Scottish Heavy 70/- | 5 | 10% | 4% - 22% |
| Wheatwine | 5 | 8% | 2% - 23% |
