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Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,45912%1% - 100%
American Pale Ale89214%1% - 100%
American IPA88411%1% - 100%
American Pale Ale51414%1% - 100%
American Amber Ale34017%2% - 100%
Märzen33835%2% - 100%
American Light Lager32219%1% - 100%
Saison30011%2% - 42%
Oktoberfest/Märzen25433%2% - 100%
Saison24212%2% - 63%
Imperial IPA21412%1% - 100%
American Porter20714%2% - 77%
American Amber Ale20415%1% - 100%
Blonde Ale19312%2% - 100%
Robust Porter17413%2% - 85%
California Common Beer17016%2% - 100%
Double IPA16911%1% - 100%
Weissbier16811%2% - 48%
Imperial Stout15814%1% - 68%
Munich Helles15713%2% - 100%
Altbier15634%6% - 100%
Munich Dunkel14361%4% - 100%
Specialty IPA: Red IPA13717%2% - 94%
Kölsch1359%2% - 33%
Weizen/Weissbier13011%1% - 53%
Russian Imperial Stout12814%2% - 62%
Schwarzbier12130%8% - 93%
Doppelbock12149%1% - 100%
American Wheat Beer12010%2% - 78%
American Stout11014%2% - 85%
Kölsch1109%2% - 100%
Maibock/Helles Bock10823%5% - 76%
German Pilsner (Pils)10611%1% - 83%
Witbier1048%1% - 77%
Irish Red Ale10421%1% - 89%
Dunkles Weissbier10328%3% - 61%
Sweet Stout10113%2% - 75%
Specialty IPA: Black IPA9713%2% - 96%
Baltic Porter9727%1% - 90%
International Pale Lager9114%1% - 81%
Helles Bock9126%2% - 95%
Vienna Lager9024%2% - 100%
No Profile Selected9020%2% - 100%
Munich Helles9012%1% - 76%
American Brown Ale8615%2% - 77%
Festbier8622%3% - 100%
Specialty IPA: New England IPA859%1% - 59%
Belgian Dubbel8414%3% - 49%
Doppelbock8247%5% - 100%
Belgian Pale Ale8016%1% - 60%
California Common7614%1% - 100%
Bohemian Pilsener7311%1% - 95%
American Stout7015%2% - 69%
Vienna Lager6920%4% - 93%
Czech Premium Pale Lager6810%1% - 49%
English IPA6611%2% - 41%
Blonde Ale6510%2% - 26%
Schwarzbier6332%5% - 95%
American Brown Ale6315%3% - 86%
American Wheat or Rye Beer638%1% - 50%
Weizenbock6220%4% - 67%
Belgian Dark Strong Ale6113%1% - 63%
Experimental Beer5921%1% - 100%
Specialty Beer5817%2% - 91%
Strong Scotch Ale5810%1% - 47%
Spice, Herb, or Vegetable Beer5818%2% - 80%
Fruit Beer5814%2% - 69%
Belgian Blond Ale5712%2% - 67%
Düsseldorf Altbier5729%4% - 94%
Oatmeal Stout5514%3% - 78%
Cream Ale5410%1% - 54%
American Strong Ale5317%1% - 59%
Munich Dunkel5148%4% - 98%
Traditional Bock5152%4% - 100%
Irish Red Ale5119%3% - 80%
Witbier506%1% - 53%
British Golden Ale4820%3% - 100%
British Brown Ale4717%2% - 93%
Brown Porter4717%3% - 96%
Belgian Specialty Ale4617%1% - 80%
Belgian Dubbel4516%2% - 54%
Extra Special/Strong Bitter (ESB)4415%2% - 100%
Baltic Porter4437%2% - 88%
Strong Bitter4418%4% - 100%
Autumn Seasonal Beer4319%3% - 72%
Spice, Herb, or Vegetable Beer4317%3% - 47%
German Pils429%2% - 23%
American Lager4212%2% - 83%
Holiday/Winter Special Spiced Beer4224%4% - 87%
American Barleywine4216%5% - 53%
Cream Ale419%2% - 22%
International Amber Lager4126%1% - 100%
Dunkelweizen4129%4% - 91%
Dunkles Bock4151%3% - 100%
Specialty IPA: Rye IPA4112%3% - 42%
Bière de Garde4118%2% - 55%
British Strong Ale3914%2% - 46%
Scottish Export3813%4% - 65%
Classic Style Smoked Beer3721%4% - 61%
Specialty IPA: Belgian IPA3712%3% - 31%
Rauchbier3533%5% - 86%
Belgian Pale Ale3417%1% - 94%
Roggenbier (German Rye Beer)3324%4% - 60%
German Helles Exportbier3316%4% - 36%
Wee Heavy337%1% - 22%
Czech Pale Lager3311%1% - 81%
Czech Dark Lager3227%5% - 77%
North German Altbier3224%8% - 93%
Clone Beer3217%4% - 43%
American Barleywine3118%3% - 76%
Belgian Dark Strong Ale3115%3% - 39%
Belgian Tripel317%1% - 17%
Dortmunder Export3017%4% - 36%
English Porter3018%6% - 83%
Mixed-Style Beer3019%2% - 55%
Classic American Pilsner2911%2% - 36%
Flanders Red Ale2917%5% - 43%
Roggenbier2925%6% - 70%
Belgian Tripel2911%3% - 28%
Sweet Stout2813%5% - 51%
Specialty IPA: White IPA2712%3% - 33%
Best Bitter2720%6% - 100%
Flanders Red Ale2728%3% - 78%
Scottish Heavy2711%2% - 94%
Weizenbock2724%8% - 100%
Bière de Garde2419%6% - 38%
Czech Amber Lager2424%5% - 85%
Old Ale2421%4% - 89%
Dry Stout2314%4% - 41%
Premium American Lager229%2% - 43%
Oatmeal Stout2219%2% - 83%
English Barleywine2213%5% - 24%
Special/Best/Premium Bitter2116%6% - 51%
Ordinary Bitter2120%6% - 100%
Mixed-Fermentation Sour Beer2115%4% - 28%
Winter Seasonal Beer2118%6% - 43%
Dark Mild2021%4% - 70%
Other Smoked Beer2023%4% - 56%
Scottish Export 80/-2017%2% - 43%
Belgian Blond Ale199%1% - 25%
Standard/Ordinary Bitter1811%4% - 26%
Dark American Lager1832%5% - 84%
International Dark Lager1733%9% - 100%
Belgian Golden Strong Ale179%2% - 31%
Scottish Light1711%2% - 30%
Belgian Golden Strong Ale1610%3% - 29%
English Barleywine1612%4% - 43%
Old Ale1612%5% - 22%
Foreign Extra Stout1618%2% - 43%
English IPA1517%1% - 67%
Specialty Smoked Beer1530%9% - 96%
Mild1421%6% - 74%
Brett Beer1412%3% - 20%
Northern English Brown1420%3% - 92%
Kellerbier: Amber Kellerbier1347%11% - 100%
Foreign Extra Stout1320%3% - 79%
Light American Lager1315%5% - 52%
Eisbock1350%5% - 98%
Flanders Brown Ale/Oud Bruin1219%6% - 46%
Specialty IPA: Brown IPA1216%2% - 83%
Irish Stout1112%4% - 62%
Australian Sparkling Ale1113%5% - 24%
Kellerbier: Pale Kellerbier1123%8% - 59%
German Leichtbier1116%5% - 34%
Classic Rauchbier1119%4% - 39%
Sahti1126%3% - 88%
Gose1016%5% - 33%
Lambic96%4% - 9%
Berliner Weisse911%2% - 38%
Oud Bruin925%11% - 63%
Berliner Weisse814%4% - 33%
Trappist Single812%6% - 28%
Wood-Aged Beer723%12% - 51%
Fruit and Spice Beer717%5% - 61%
Alternative Grain Beer714%5% - 29%
Southern English Brown729%7% - 78%
Braggot715%6% - 25%
Standard American Lager622%2% - 98%
Scottish Light 60/-616%4% - 34%
Pre-Prohibition Lager630%5% - 100%
Wood-Aged Beer617%7% - 25%
Fruit Lambic621%8% - 45%
Specialty Fruit Beer614%7% - 26%
Tropical Stout514%3% - 34%
Wheatwine58%2% - 23%
Gueuze413%5% - 20%
Wild Specialty Beer415%8% - 25%
Specialty Wood-Aged Beer434%14% - 87%
Alternative Sugar Beer312%7% - 17%
Scottish Heavy 70/-312%4% - 22%
Irish Extra Stout312%6% - 22%
Kentucky Common37%5% - 10%
Eisbock256%52% - 61%
Gueuze26%4% - 8%
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