| Specialty IPA: New England IPA | 4,454 | 1% | 1% - 100% |
| American IPA | 4,117 | 1% | 1% - 100% |
| American Pale Ale | 2,593 | 1% | 1% - 100% |
| Blonde Ale | 1,020 | 1% | 1% - 100% |
| American IPA | 832 | 1% | 1% - 100% |
| International Pale Lager | 778 | 1% | 1% - 100% |
| Saison | 633 | 1% | 1% - 100% |
| American Light Lager | 606 | 1% | 1% - 100% |
| Weissbier | 588 | 1% | 1% - 100% |
| American Amber Ale | 468 | 1% | 1% - 100% |
| Saison | 462 | 1% | 1% - 100% |
| American Pale Ale | 450 | 1% | 1% - 100% |
| Double IPA | 421 | 1% | 1% - 100% |
| Irish Red Ale | 398 | 1% | 1% - 100% |
| Kölsch | 393 | 1% | 1% - 100% |
| American Wheat Beer | 381 | 1% | 1% - 100% |
| Munich Helles | 380 | 1% | 1% - 100% |
| American Porter | 375 | 1% | 1% - 100% |
| Cream Ale | 350 | 1% | 1% - 100% |
| German Pils | 338 | 1% | 1% - 100% |
| Witbier | 337 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 315 | 1% | 1% - 100% |
| German Pilsner (Pils) | 301 | 1% | 1% - 100% |
| Imperial Stout | 301 | 1% | 1% - 100% |
| Märzen | 287 | 1% | 1% - 100% |
| Best Bitter | 267 | 1% | 1% - 100% |
| British Golden Ale | 262 | 1% | 1% - 100% |
| Strong Bitter | 261 | 1% | 1% - 100% |
| American Stout | 249 | 1% | 1% - 100% |
| Belgian Tripel | 238 | 1% | 1% - 100% |
| Imperial IPA | 226 | 1% | 1% - 100% |
| American Lager | 216 | 1% | 1% - 100% |
| Berliner Weisse | 210 | 1% | 1% - 100% |
| Mixed-Style Beer | 198 | 1% | 1% - 100% |
| Vienna Lager | 189 | 1% | 1% - 100% |
| Czech Pale Lager | 177 | 1% | 1% - 100% |
| Kölsch | 175 | 1% | 1% - 100% |
| Belgian Dubbel | 173 | 1% | 1% - 100% |
| British Brown Ale | 171 | 1% | 1% - 100% |
| Weizen/Weissbier | 171 | 1% | 1% - 100% |
| Festbier | 170 | 1% | 1% - 100% |
| Belgian Blond Ale | 168 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 168 | 1% | 1% - 100% |
| Sweet Stout | 163 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 162 | 1% | 1% - 100% |
| Ordinary Bitter | 159 | 1% | 1% - 100% |
| Berliner Weisse | 156 | 1% | 1% - 100% |
| American Brown Ale | 155 | 1% | 1% - 100% |
| Fruit Beer | 155 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 154 | 1% | 1% - 100% |
| English IPA | 151 | 1% | 1% - 100% |
| Gose | 151 | 1% | 1% - 86% |
| Schwarzbier | 150 | 1% | 1% - 100% |
| Blonde Ale | 146 | 1% | 1% - 100% |
| Belgian Pale Ale | 136 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 133 | 1% | 1% - 100% |
| English Porter | 132 | 1% | 1% - 100% |
| Bohemian Pilsener | 129 | 1% | 1% - 100% |
| Robust Porter | 128 | 1% | 1% - 100% |
| Scottish Export | 126 | 1% | 1% - 100% |
| Altbier | 126 | 1% | 1% - 100% |
| Experimental Beer | 121 | 1% | 1% - 100% |
| Classic American Pilsner | 120 | 1% | 1% - 100% |
| Russian Imperial Stout | 118 | 1% | 1% - 100% |
| Oatmeal Stout | 116 | 1% | 1% - 100% |
| Dark Mild | 116 | 1% | 1% - 93% |
| Trappist Single | 115 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 113 | 1% | 1% - 100% |
| Munich Dunkel | 109 | 1% | 1% - 100% |
| Irish Stout | 109 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 108 | 1% | 1% - 100% |
| Oatmeal Stout | 106 | 1% | 1% - 100% |
| Cream Ale | 103 | 1% | 1% - 100% |
| Irish Red Ale | 103 | 1% | 1% - 100% |
| Light American Lager | 100 | 1% | 1% - 100% |
| Helles Bock | 98 | 1% | 1% - 100% |
| Dry Stout | 98 | 1% | 1% - 100% |
| Scottish Heavy | 96 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 96 | 1% | 1% - 100% |
| International Amber Lager | 95 | 1% | 1% - 100% |
| Dunkles Weissbier | 95 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 93 | 1% | 1% - 100% |
| Sweet Stout | 93 | 1% | 1% - 100% |
| American Amber Ale | 90 | 1% | 1% - 100% |
| English Barleywine | 85 | 1% | 1% - 100% |
| Vienna Lager | 84 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 83 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 77 | 1% | 1% - 100% |
| Brown Porter | 76 | 1% | 1% - 100% |
| American Barleywine | 76 | 1% | 1% - 100% |
| California Common | 72 | 1% | 1% - 100% |
| American Strong Ale | 72 | 1% | 1% - 100% |
| Belgian Blond Ale | 71 | 1% | 1% - 100% |
| British Strong Ale | 67 | 1% | 1% - 100% |
| Doppelbock | 66 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 65 | 1% | 1% - 100% |
| Wee Heavy | 65 | 1% | 1% - 100% |
| Czech Dark Lager | 65 | 1% | 1% - 100% |
| English IPA | 63 | 1% | 1% - 100% |
| Winter Seasonal Beer | 63 | 1% | 1% - 99% |
| Pre-Prohibition Lager | 62 | 1% | 1% - 100% |
| Belgian Tripel | 60 | 1% | 1% - 100% |
| Belgian Dubbel | 60 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 60 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 60 | 1% | 1% - 100% |
| Baltic Porter | 59 | 1% | 1% - 100% |
| Weizenbock | 59 | 1% | 1% - 100% |
| Czech Amber Lager | 58 | 1% | 1% - 97% |
| Munich Helles | 57 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 56 | 1% | 1% - 100% |
| American Stout | 56 | 1% | 1% - 100% |
| German Helles Exportbier | 56 | 1% | 1% - 100% |
| Witbier | 52 | 1% | 1% - 99% |
| Traditional Bock | 49 | 1% | 1% - 100% |
| Belgian Specialty Ale | 49 | 1% | 1% - 100% |
| Baltic Porter | 48 | 1% | 1% - 100% |
| Bière de Garde | 48 | 1% | 1% - 100% |
| Kentucky Common | 48 | 1% | 1% - 100% |
| Australian Sparkling Ale | 44 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 43 | 1% | 1% - 100% |
| Old Ale | 41 | 1% | 1% - 100% |
| Dunkles Bock | 41 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 40 | 1% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 40 | 1% | 1% - 100% |
| Fruit Lambic | 40 | 1% | 1% - 100% |
| American Brown Ale | 39 | 1% | 1% - 98% |
| Kellerbier: Pale Kellerbier | 38 | 1% | 2% - 100% |
| Belgian Pale Ale | 38 | 1% | 1% - 100% |
| German Leichtbier | 36 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 34 | 1% | 1% - 100% |
| Standard American Lager | 34 | 1% | 1% - 100% |
| Mild | 34 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 33 | 1% | 1% - 100% |
| Clone Beer | 33 | 1% | 1% - 100% |
| Specialty Fruit Beer | 33 | 1% | 1% - 86% |
| Braggot | 33 | 1% | 1% - 75% |
| International Dark Lager | 32 | 1% | 1% - 100% |
| Foreign Extra Stout | 31 | 1% | 1% - 100% |
| Brett Beer | 31 | 1% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 30 | 2% | 1% - 89% |
| Flanders Red Ale | 29 | 1% | 1% - 100% |
| Piwo Grodziskie | 29 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 28 | 1% | 1% - 100% |
| Lambic | 27 | 2% | 1% - 100% |
| Old Ale | 26 | 1% | 1% - 88% |
| Alternative Sugar Beer | 26 | 1% | 1% - 100% |
| Premium American Lager | 25 | 2% | 1% - 100% |
| Northern English Brown | 25 | 1% | 1% - 100% |
| Tropical Stout | 23 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 23 | 2% | 1% - 100% |
| Irish Extra Stout | 23 | 2% | 1% - 100% |
| Wheatwine | 22 | 1% | 1% - 95% |
| Alternative Grain Beer | 22 | 2% | 1% - 100% |
| Rauchbier | 22 | 2% | 1% - 100% |
| Specialty Smoked Beer | 22 | 2% | 1% - 100% |
| Dark American Lager | 21 | 3% | 11% - 100% |
| Scottish Light | 21 | 1% | 1% - 83% |
| Düsseldorf Altbier | 20 | 2% | 1% - 100% |
| Doppelbock | 20 | 1% | 1% - 100% |
| Maibock/Helles Bock | 20 | 2% | 1% - 100% |
| Bière de Garde | 20 | 3% | 1% - 100% |
| Schwarzbier | 19 | 2% | 1% - 100% |
| Roggenbier | 19 | 1% | 1% - 100% |
| California Common Beer | 18 | 2% | 2% - 100% |
| Dortmunder Export | 17 | 2% | 1% - 76% |
| Flanders Red Ale | 17 | 3% | 7% - 100% |
| Strong Scotch Ale | 17 | 3% | 2% - 94% |
| Foreign Extra Stout | 16 | 3% | 1% - 100% |
| Fruit Lambic | 15 | 2% | 1% - 100% |
| English Barleywine | 15 | 2% | 7% - 77% |
| Wild Specialty Beer | 15 | 2% | 1% - 100% |
| London Brown Ale | 15 | 1% | 1% - 86% |
| Roggenbier (German Rye Beer) | 14 | 3% | 12% - 100% |
| Munich Dunkel | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 4% | 10% - 100% |
| Gueuze | 13 | 2% | 1% - 60% |
| Sahti | 12 | 3% | 1% - 100% |
| Fruit and Spice Beer | 11 | 1% | 1% - 54% |
| Dunkelweizen | 11 | 3% | 1% - 70% |
| North German Altbier | 11 | 3% | 1% - 100% |
| Oud Bruin | 11 | 5% | 1% - 100% |
| Scottish Export 80/- | 11 | 3% | 1% - 80% |
| American Barleywine | 10 | 4% | 5% - 100% |
| Classic Rauchbier | 10 | 3% | 14% - 44% |
| Wood-Aged Beer | 8 | 2% | 12% - 33% |
| Straight (Unblended) Lambic | 7 | 5% | 3% - 100% |
| Weizenbock | 7 | 7% | 5% - 100% |
| Other Smoked Beer | 7 | 8% | 1% - 100% |
| Eisbock | 7 | 6% | 1% - 88% |
| Southern English Brown | 7 | 4% | 1% - 88% |
| Scottish Light 60/- | 6 | 5% | 1% - 83% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Burton Ale | 5 | 7% | 7% - 100% |
| Gueuze | 5 | 9% | 4% - 100% |
