| Specialty IPA: New England IPA | 4,484 | 1% | 1% - 100% |
| American IPA | 4,166 | 1% | 1% - 100% |
| American Pale Ale | 2,623 | 1% | 1% - 100% |
| Blonde Ale | 1,032 | 1% | 1% - 100% |
| American IPA | 841 | 1% | 1% - 100% |
| International Pale Lager | 786 | 1% | 1% - 100% |
| Saison | 636 | 1% | 1% - 100% |
| American Light Lager | 607 | 1% | 1% - 100% |
| Weissbier | 590 | 1% | 1% - 100% |
| American Amber Ale | 470 | 1% | 1% - 100% |
| Saison | 466 | 1% | 1% - 100% |
| American Pale Ale | 457 | 1% | 1% - 100% |
| Double IPA | 426 | 1% | 1% - 100% |
| Irish Red Ale | 402 | 1% | 1% - 100% |
| Kölsch | 396 | 1% | 1% - 100% |
| Munich Helles | 388 | 1% | 1% - 100% |
| American Wheat Beer | 386 | 1% | 1% - 100% |
| American Porter | 380 | 1% | 1% - 100% |
| Cream Ale | 349 | 1% | 1% - 100% |
| German Pils | 346 | 1% | 1% - 100% |
| Witbier | 338 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 318 | 1% | 1% - 100% |
| Imperial Stout | 304 | 1% | 1% - 100% |
| German Pilsner (Pils) | 301 | 1% | 1% - 100% |
| Märzen | 291 | 1% | 1% - 100% |
| Best Bitter | 274 | 1% | 1% - 100% |
| Strong Bitter | 264 | 1% | 1% - 100% |
| British Golden Ale | 262 | 1% | 1% - 100% |
| American Stout | 251 | 1% | 1% - 100% |
| Belgian Tripel | 241 | 1% | 1% - 100% |
| Imperial IPA | 226 | 1% | 1% - 100% |
| American Lager | 217 | 1% | 1% - 100% |
| Berliner Weisse | 209 | 1% | 1% - 100% |
| Mixed-Style Beer | 198 | 1% | 1% - 100% |
| Vienna Lager | 190 | 1% | 1% - 100% |
| Czech Pale Lager | 177 | 1% | 1% - 100% |
| Kölsch | 177 | 1% | 1% - 100% |
| Festbier | 173 | 1% | 1% - 100% |
| Belgian Dubbel | 173 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 171 | 1% | 1% - 100% |
| British Brown Ale | 171 | 1% | 1% - 100% |
| Weizen/Weissbier | 171 | 1% | 1% - 100% |
| Belgian Blond Ale | 170 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 165 | 1% | 1% - 100% |
| Sweet Stout | 164 | 1% | 1% - 100% |
| Ordinary Bitter | 160 | 1% | 1% - 100% |
| Fruit Beer | 157 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 156 | 1% | 1% - 100% |
| American Brown Ale | 155 | 1% | 1% - 100% |
| Berliner Weisse | 155 | 1% | 1% - 100% |
| English IPA | 153 | 1% | 1% - 100% |
| Gose | 152 | 1% | 1% - 86% |
| Schwarzbier | 151 | 1% | 1% - 100% |
| Blonde Ale | 146 | 1% | 1% - 100% |
| Belgian Pale Ale | 137 | 1% | 1% - 100% |
| English Porter | 132 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 132 | 1% | 1% - 100% |
| Bohemian Pilsener | 129 | 1% | 1% - 100% |
| Robust Porter | 129 | 1% | 1% - 100% |
| Altbier | 127 | 1% | 1% - 100% |
| Scottish Export | 126 | 1% | 1% - 100% |
| Classic American Pilsner | 122 | 1% | 1% - 100% |
| Experimental Beer | 121 | 1% | 1% - 100% |
| Russian Imperial Stout | 118 | 1% | 1% - 100% |
| Dark Mild | 117 | 1% | 1% - 93% |
| Oatmeal Stout | 115 | 1% | 1% - 100% |
| Trappist Single | 115 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 114 | 1% | 1% - 100% |
| Munich Dunkel | 111 | 1% | 1% - 100% |
| Irish Stout | 111 | 1% | 1% - 100% |
| Irish Red Ale | 109 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 108 | 1% | 1% - 100% |
| Oatmeal Stout | 106 | 1% | 1% - 100% |
| Cream Ale | 103 | 1% | 1% - 100% |
| Light American Lager | 101 | 1% | 1% - 100% |
| Dry Stout | 101 | 1% | 1% - 100% |
| Helles Bock | 100 | 1% | 1% - 100% |
| International Amber Lager | 99 | 1% | 1% - 100% |
| Scottish Heavy | 98 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 97 | 1% | 1% - 100% |
| Dunkles Weissbier | 95 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 93 | 1% | 1% - 100% |
| Sweet Stout | 93 | 1% | 1% - 100% |
| American Amber Ale | 92 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 85 | 1% | 1% - 100% |
| English Barleywine | 85 | 1% | 1% - 100% |
| Vienna Lager | 84 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 77 | 1% | 1% - 100% |
| American Barleywine | 76 | 1% | 1% - 100% |
| Brown Porter | 75 | 1% | 1% - 100% |
| California Common | 73 | 1% | 1% - 100% |
| American Strong Ale | 73 | 1% | 1% - 100% |
| Belgian Blond Ale | 71 | 1% | 1% - 100% |
| British Strong Ale | 69 | 1% | 1% - 100% |
| Czech Dark Lager | 67 | 1% | 1% - 100% |
| Wee Heavy | 66 | 1% | 1% - 100% |
| Doppelbock | 66 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 65 | 1% | 1% - 100% |
| English IPA | 64 | 1% | 1% - 100% |
| Belgian Dubbel | 64 | 1% | 1% - 100% |
| Winter Seasonal Beer | 63 | 1% | 1% - 99% |
| Pre-Prohibition Lager | 63 | 1% | 1% - 100% |
| Belgian Tripel | 62 | 1% | 1% - 100% |
| Munich Helles | 60 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 60 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 60 | 1% | 1% - 100% |
| Baltic Porter | 60 | 1% | 1% - 100% |
| Czech Amber Lager | 59 | 1% | 1% - 97% |
| Weizenbock | 59 | 1% | 1% - 100% |
| American Stout | 57 | 1% | 1% - 100% |
| German Helles Exportbier | 57 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 56 | 1% | 1% - 100% |
| Witbier | 53 | 1% | 1% - 70% |
| Kentucky Common | 50 | 1% | 1% - 100% |
| Baltic Porter | 49 | 1% | 1% - 100% |
| Traditional Bock | 49 | 1% | 1% - 100% |
| Belgian Specialty Ale | 49 | 1% | 1% - 100% |
| Bière de Garde | 48 | 1% | 1% - 100% |
| Australian Sparkling Ale | 46 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 43 | 1% | 1% - 100% |
| Old Ale | 41 | 1% | 1% - 100% |
| Dunkles Bock | 41 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 40 | 1% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 40 | 1% | 1% - 100% |
| Fruit Lambic | 40 | 1% | 1% - 100% |
| Belgian Pale Ale | 39 | 1% | 1% - 100% |
| American Brown Ale | 39 | 1% | 1% - 98% |
| Kellerbier: Pale Kellerbier | 38 | 1% | 2% - 100% |
| Standard American Lager | 36 | 1% | 1% - 100% |
| German Leichtbier | 36 | 1% | 1% - 100% |
| Specialty Fruit Beer | 35 | 1% | 1% - 86% |
| Belgian Golden Strong Ale | 34 | 1% | 1% - 100% |
| Mild | 34 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 33 | 1% | 1% - 100% |
| Clone Beer | 33 | 1% | 1% - 100% |
| Braggot | 33 | 1% | 1% - 75% |
| International Dark Lager | 32 | 1% | 1% - 100% |
| Foreign Extra Stout | 31 | 1% | 1% - 100% |
| Brett Beer | 31 | 1% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 30 | 2% | 1% - 89% |
| Flanders Red Ale | 29 | 1% | 1% - 100% |
| Premium American Lager | 29 | 1% | 1% - 100% |
| Piwo Grodziskie | 29 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 28 | 1% | 1% - 100% |
| Lambic | 27 | 2% | 1% - 100% |
| Old Ale | 26 | 1% | 1% - 88% |
| Alternative Sugar Beer | 26 | 1% | 1% - 100% |
| Northern English Brown | 26 | 1% | 1% - 100% |
| Tropical Stout | 23 | 1% | 1% - 100% |
| Wheatwine | 23 | 1% | 1% - 95% |
| Alternative Grain Beer | 23 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 23 | 2% | 1% - 100% |
| Rauchbier | 23 | 2% | 1% - 100% |
| Irish Extra Stout | 23 | 2% | 1% - 100% |
| Specialty Smoked Beer | 22 | 2% | 1% - 100% |
| Dark American Lager | 21 | 3% | 11% - 100% |
| Scottish Light | 21 | 1% | 1% - 83% |
| Düsseldorf Altbier | 20 | 2% | 1% - 100% |
| Doppelbock | 20 | 1% | 1% - 100% |
| Maibock/Helles Bock | 20 | 2% | 1% - 100% |
| Bière de Garde | 20 | 3% | 1% - 100% |
| Schwarzbier | 19 | 2% | 1% - 100% |
| Roggenbier | 19 | 1% | 1% - 100% |
| California Common Beer | 18 | 2% | 2% - 100% |
| Strong Scotch Ale | 18 | 3% | 2% - 94% |
| Flanders Red Ale | 17 | 3% | 7% - 100% |
| Dortmunder Export | 16 | 2% | 1% - 76% |
| English Barleywine | 16 | 2% | 7% - 77% |
| Foreign Extra Stout | 16 | 3% | 1% - 100% |
| Fruit Lambic | 15 | 2% | 1% - 100% |
| Wild Specialty Beer | 15 | 2% | 1% - 100% |
| London Brown Ale | 15 | 1% | 1% - 86% |
| Munich Dunkel | 14 | 3% | 1% - 100% |
| Roggenbier (German Rye Beer) | 14 | 3% | 12% - 100% |
| Sahti | 13 | 3% | 1% - 100% |
| Lichtenhainer | 13 | 4% | 10% - 100% |
| Gueuze | 13 | 2% | 1% - 60% |
| Fruit and Spice Beer | 11 | 1% | 1% - 54% |
| Dunkelweizen | 11 | 3% | 1% - 70% |
| North German Altbier | 11 | 3% | 1% - 100% |
| Oud Bruin | 11 | 5% | 1% - 100% |
| Scottish Export 80/- | 11 | 3% | 1% - 80% |
| American Barleywine | 10 | 4% | 5% - 100% |
| Classic Rauchbier | 10 | 3% | 14% - 44% |
| Wood-Aged Beer | 8 | 2% | 12% - 33% |
| Weizenbock | 8 | 6% | 5% - 100% |
| Straight (Unblended) Lambic | 7 | 5% | 3% - 100% |
| Other Smoked Beer | 7 | 8% | 1% - 100% |
| Eisbock | 7 | 6% | 1% - 88% |
| Southern English Brown | 7 | 4% | 1% - 88% |
| Scottish Light 60/- | 6 | 5% | 1% - 83% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Burton Ale | 5 | 7% | 7% - 100% |
| Gueuze | 5 | 9% | 4% - 100% |
