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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12,77364%1% - 100%
American IPA8,52264%1% - 100%
American Pale Ale8,13369%2% - 100%
American Pale Ale6,30569%1% - 100%
Extra Special/Strong Bitter (ESB)3,90977%3% - 100%
Russian Imperial Stout3,17358%1% - 100%
Oatmeal Stout3,04261%2% - 100%
English IPA3,03580%1% - 100%
Robust Porter2,82464%2% - 100%
Strong Bitter2,82178%3% - 100%
Best Bitter2,60381%1% - 100%
No Profile Selected2,54465%1% - 100%
Irish Red Ale2,49674%1% - 100%
Imperial Stout2,49058%2% - 100%
American Light Lager2,44268%1% - 100%
Imperial IPA2,40759%1% - 100%
Special/Best/Premium Bitter2,34180%4% - 100%
Sweet Stout2,32162%2% - 100%
American Porter2,28762%1% - 100%
Irish Red Ale2,00669%3% - 100%
Standard/Ordinary Bitter2,00080%1% - 100%
Dry Stout1,99866%3% - 100%
Specialty IPA: New England IPA1,97849%3% - 100%
American Amber Ale1,87564%2% - 100%
American Amber Ale1,83263%3% - 100%
Ordinary Bitter1,79081%3% - 100%
California Common Beer1,71566%1% - 100%
British Brown Ale1,70270%1% - 100%
American Stout1,66761%1% - 98%
American Stout1,63661%2% - 100%
Northern English Brown1,56071%5% - 100%
Blonde Ale1,48565%1% - 100%
Mild1,48371%3% - 100%
Double IPA1,44658%1% - 100%
Brown Porter1,44365%3% - 100%
American Brown Ale1,39464%1% - 100%
Dark Mild1,36470%1% - 100%
American Brown Ale1,30262%2% - 100%
Irish Stout1,28165%2% - 100%
English Porter1,15368%5% - 100%
British Golden Ale1,13675%2% - 100%
Specialty IPA: Black IPA1,11764%1% - 99%
Strong Scotch Ale1,09769%2% - 100%
Oatmeal Stout1,00061%4% - 96%
Specialty IPA: Red IPA91064%3% - 100%
Sweet Stout85363%2% - 100%
British Strong Ale80772%6% - 100%
Foreign Extra Stout78864%5% - 100%
English Barleywine78673%4% - 100%
Holiday/Winter Special Spiced Beer76461%3% - 100%
Old Ale75670%1% - 100%
English IPA72378%5% - 100%
English Barleywine70073%3% - 100%
Baltic Porter69058%3% - 92%
Specialty Beer67862%5% - 100%
Saison67250%2% - 100%
Experimental Beer66660%2% - 100%
Blonde Ale61662%3% - 100%
Southern English Brown56969%3% - 100%
Scottish Export55269%5% - 100%
Spice, Herb, or Vegetable Beer52057%1% - 100%
Wee Heavy50470%1% - 100%
Old Ale50173%8% - 100%
Fruit Beer49853%2% - 100%
American Barleywine48162%2% - 100%
Saison45753%4% - 100%
Specialty IPA: Rye IPA44455%5% - 95%
Winter Seasonal Beer42065%3% - 100%
American Barleywine39262%3% - 100%
Scottish Export 80/-37975%1% - 100%
Foreign Extra Stout36168%8% - 100%
Scottish Heavy35374%4% - 100%
American Strong Ale34654%3% - 100%
Spice, Herb, or Vegetable Beer34060%5% - 100%
American Wheat Beer32140%3% - 99%
Belgian Specialty Ale30152%1% - 100%
Weissbier28140%4% - 100%
Cream Ale27050%2% - 100%
Weizen/Weissbier25140%1% - 94%
Specialty IPA: Belgian IPA24455%4% - 100%
American Wheat or Rye Beer23745%4% - 100%
Irish Extra Stout23668%13% - 100%
International Pale Lager23451%2% - 100%
Belgian Pale Ale22556%2% - 100%
Specialty IPA: White IPA22151%5% - 100%
Cream Ale21352%5% - 100%
Belgian Dark Strong Ale21239%1% - 100%
Clone Beer20460%4% - 100%
Mixed-Style Beer20359%5% - 100%
California Common19666%2% - 100%
Specialty IPA: Brown IPA19569%6% - 100%
Belgian Dubbel19149%2% - 95%
Märzen18543%5% - 100%
Baltic Porter17955%6% - 100%
Autumn Seasonal Beer17649%1% - 100%
Belgian Dark Strong Ale17442%6% - 95%
Scottish Light17270%8% - 100%
Tropical Stout16969%13% - 100%
Other Smoked Beer16553%4% - 100%
Belgian Pale Ale16452%2% - 100%
Witbier16046%10% - 97%
Belgian Dubbel15555%9% - 100%
Mixed-Fermentation Sour Beer14947%2% - 100%
Witbier14442%5% - 91%
Belgian Blond Ale13954%3% - 100%
Scottish Heavy 70/-13771%11% - 100%
Belgian Blond Ale13646%3% - 100%
Altbier12850%1% - 95%
German Pilsner (Pils)12733%1% - 100%
Braggot12237%6% - 85%
Berliner Weisse11934%4% - 97%
Scottish Light 60/-11775%17% - 100%
Vienna Lager11737%3% - 100%
Berliner Weisse11139%3% - 100%
Oktoberfest/Märzen10543%5% - 96%
American Lager10560%4% - 100%
Australian Sparkling Ale9961%6% - 100%
Kölsch9746%2% - 100%
Wood-Aged Beer9158%6% - 91%
International Amber Lager9061%7% - 100%
Brett Beer7756%4% - 100%
Specialty Smoked Beer7755%6% - 100%
Maibock/Helles Bock7645%3% - 100%
Bohemian Pilsener7145%1% - 100%
Wheatwine7019%2% - 76%
Bière de Garde6848%4% - 100%
London Brown Ale6660%33% - 88%
Belgian Tripel6345%3% - 91%
Helles Bock6338%6% - 100%
Classic Style Smoked Beer6355%5% - 91%
Specialty Fruit Beer6348%7% - 95%
Flanders Brown Ale/Oud Bruin6358%4% - 89%
Kölsch6238%4% - 92%
Vienna Lager6237%2% - 100%
Dunkelweizen6237%4% - 100%
Belgian Tripel5844%3% - 90%
Roggenbier (German Rye Beer)5837%10% - 88%
Doppelbock5848%2% - 100%
Czech Premium Pale Lager5753%6% - 100%
Munich Helles5549%2% - 100%
Bière de Garde5448%3% - 97%
Classic American Pilsner5446%4% - 100%
Fruit and Spice Beer5246%5% - 91%
Flanders Red Ale5140%3% - 99%
Flanders Red Ale5036%7% - 91%
Dunkles Weissbier5033%8% - 100%
North German Altbier5059%7% - 95%
Straight (Unblended) Lambic4962%2% - 100%
Dark American Lager4761%8% - 95%
Premium American Lager4546%3% - 100%
Schwarzbier4448%5% - 85%
Belgian Golden Strong Ale4450%3% - 100%
Belgian Golden Strong Ale4352%9% - 91%
Doppelbock4235%3% - 88%
Light American Lager4249%8% - 100%
Traditional Bock4038%8% - 91%
Czech Pale Lager4051%10% - 100%
Munich Dunkel3945%6% - 91%
German Leichtbier3963%1% - 100%
Roggenbier3829%7% - 100%
Oud Bruin3864%19% - 88%
Weizenbock3821%6% - 52%
Czech Amber Lager3738%16% - 91%
Schwarzbier3748%10% - 88%
Weizenbock3525%1% - 61%
Gose3445%9% - 86%
Wood-Aged Beer3361%15% - 86%
Classic Rauchbier3250%10% - 97%
Alternative Grain Beer3251%11% - 100%
Fruit Lambic3242%15% - 90%
Standard American Lager2757%14% - 100%
Kentucky Common2749%10% - 89%
Festbier2749%15% - 100%
Düsseldorf Altbier2655%9% - 97%
German Pils2657%10% - 100%
Sahti2559%20% - 100%
Specialty Wood-Aged Beer2562%10% - 88%
Dunkles Bock2539%16% - 79%
Trappist Single2448%16% - 90%
Burton Ale2473%12% - 96%
International Dark Lager2453%8% - 92%
Lambic2343%8% - 87%
Pre-Prohibition Porter2255%25% - 90%
Wild Specialty Beer2056%1% - 100%
Munich Dunkel1845%4% - 83%
Gueuze1636%6% - 75%
Pre-Prohibition Lager1644%16% - 95%
Czech Dark Lager1652%9% - 91%
Rauchbier1550%24% - 91%
Kellerbier: Amber Kellerbier1350%6% - 92%
German Helles Exportbier1360%10% - 100%
Munich Helles1245%3% - 98%
Dortmunder Export1247%8% - 84%
Fruit Lambic1158%22% - 80%
Alternative Sugar Beer1045%12% - 66%
Fruit Beer1046%12% - 85%
Piwo Grodziskie937%16% - 56%
Other Specialty Cider or Perry822%3% - 43%
Common Cider829%9% - 74%
Gueuze537%4% - 89%
Kellerbier: Pale Kellerbier496%83% - 100%
Sweet Mead359%37% - 91%
Open Category Mead251%33% - 68%
Fruit Cider274%66% - 81%
Other Fruit Melomel214%12% - 16%
Eisbock216%6% - 26%
French Cider257%50% - 64%
Eisbock246%35% - 56%
Cyser (Apple Melomel)28%6% - 10%
Metheglin124%24% - 24%
New England Cider12%2% - 2%
Semi-Sweet Mead148%48% - 48%
Dry Mead131%31% - 31%
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