American IPA | 2,030 | 65% | 2% - 100% |
American Pale Ale | 1,312 | 71% | 4% - 100% |
American IPA | 983 | 64% | 2% - 100% |
American Pale Ale | 682 | 69% | 4% - 100% |
Strong Bitter | 433 | 78% | 4% - 100% |
Imperial Stout | 426 | 59% | 2% - 100% |
American Light Lager | 419 | 68% | 1% - 100% |
Best Bitter | 411 | 80% | 4% - 100% |
Extra Special/Strong Bitter (ESB) | 408 | 77% | 4% - 100% |
Russian Imperial Stout | 391 | 59% | 4% - 100% |
Irish Red Ale | 386 | 71% | 2% - 100% |
English IPA | 380 | 77% | 9% - 100% |
American Porter | 364 | 63% | 6% - 100% |
Oatmeal Stout | 351 | 62% | 8% - 100% |
Robust Porter | 327 | 66% | 14% - 100% |
Sweet Stout | 309 | 62% | 2% - 89% |
American Amber Ale | 306 | 65% | 8% - 100% |
British Brown Ale | 301 | 70% | 7% - 100% |
Imperial IPA | 293 | 60% | 2% - 100% |
Specialty IPA: New England IPA | 284 | 52% | 4% - 100% |
Special/Best/Premium Bitter | 258 | 83% | 9% - 100% |
Ordinary Bitter | 258 | 83% | 5% - 100% |
American Stout | 257 | 63% | 9% - 92% |
Double IPA | 245 | 58% | 3% - 100% |
Dark Mild | 241 | 71% | 9% - 100% |
Dry Stout | 231 | 67% | 17% - 99% |
Standard/Ordinary Bitter | 209 | 78% | 4% - 100% |
American Brown Ale | 207 | 62% | 4% - 100% |
Irish Stout | 199 | 67% | 4% - 91% |
Specialty IPA: Black IPA | 197 | 64% | 10% - 94% |
American Amber Ale | 193 | 65% | 6% - 100% |
English Porter | 192 | 68% | 10% - 100% |
Blonde Ale | 190 | 65% | 4% - 100% |
Brown Porter | 186 | 68% | 6% - 90% |
British Golden Ale | 186 | 76% | 10% - 100% |
American Stout | 185 | 61% | 4% - 91% |
Oatmeal Stout | 181 | 62% | 4% - 96% |
Irish Red Ale | 179 | 68% | 5% - 96% |
Mild | 166 | 71% | 6% - 100% |
British Strong Ale | 163 | 70% | 6% - 100% |
English Barleywine | 161 | 76% | 10% - 100% |
Northern English Brown | 152 | 73% | 12% - 97% |
Sweet Stout | 152 | 65% | 8% - 96% |
American Brown Ale | 149 | 64% | 9% - 95% |
No Profile Selected | 148 | 63% | 1% - 100% |
Specialty IPA: Red IPA | 145 | 62% | 7% - 96% |
California Common Beer | 141 | 66% | 5% - 100% |
English IPA | 128 | 80% | 5% - 100% |
Experimental Beer | 125 | 58% | 2% - 100% |
Strong Scotch Ale | 122 | 67% | 2% - 99% |
Holiday/Winter Special Spiced Beer | 112 | 63% | 8% - 95% |
Wee Heavy | 104 | 70% | 7% - 97% |
Scottish Export | 101 | 70% | 5% - 100% |
Baltic Porter | 101 | 58% | 7% - 92% |
Old Ale | 98 | 74% | 17% - 100% |
English Barleywine | 93 | 73% | 5% - 100% |
Foreign Extra Stout | 93 | 69% | 15% - 89% |
Winter Seasonal Beer | 92 | 65% | 10% - 95% |
Saison | 87 | 49% | 4% - 100% |
Saison | 87 | 55% | 3% - 100% |
Specialty Beer | 84 | 63% | 8% - 100% |
Specialty IPA: Rye IPA | 81 | 57% | 5% - 86% |
Old Ale | 75 | 72% | 23% - 100% |
Fruit Beer | 72 | 50% | 8% - 100% |
American Barleywine | 71 | 62% | 3% - 100% |
Blonde Ale | 66 | 62% | 10% - 100% |
American Strong Ale | 65 | 50% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 64 | 56% | 5% - 94% |
Weissbier | 59 | 42% | 7% - 96% |
Foreign Extra Stout | 59 | 67% | 16% - 97% |
Spice, Herb, or Vegetable Beer | 58 | 58% | 7% - 91% |
Scottish Heavy | 58 | 75% | 16% - 100% |
American Wheat Beer | 55 | 39% | 8% - 78% |
American Barleywine | 53 | 68% | 19% - 100% |
Specialty IPA: Belgian IPA | 52 | 49% | 7% - 100% |
Southern English Brown | 46 | 69% | 29% - 96% |
Mixed-Style Beer | 44 | 60% | 13% - 100% |
Belgian Specialty Ale | 43 | 48% | 4% - 100% |
Cream Ale | 43 | 48% | 5% - 94% |
International Pale Lager | 43 | 52% | 7% - 100% |
Belgian Pale Ale | 42 | 60% | 13% - 96% |
Belgian Dubbel | 41 | 51% | 16% - 92% |
Specialty IPA: Brown IPA | 40 | 66% | 7% - 93% |
Specialty IPA: White IPA | 40 | 53% | 7% - 96% |
Weizen/Weissbier | 38 | 40% | 4% - 85% |
Märzen | 37 | 36% | 6% - 86% |
Scottish Export 80/- | 36 | 75% | 26% - 99% |
California Common | 32 | 65% | 14% - 100% |
Clone Beer | 31 | 63% | 4% - 93% |
Irish Extra Stout | 31 | 66% | 38% - 85% |
Autumn Seasonal Beer | 31 | 51% | 10% - 88% |
Belgian Dark Strong Ale | 30 | 42% | 8% - 85% |
Belgian Dark Strong Ale | 30 | 41% | 3% - 86% |
Tropical Stout | 29 | 70% | 23% - 96% |
Altbier | 27 | 46% | 14% - 92% |
Braggot | 26 | 36% | 18% - 61% |
Other Smoked Beer | 26 | 49% | 4% - 100% |
Witbier | 26 | 45% | 14% - 97% |
Belgian Blond Ale | 25 | 46% | 9% - 100% |
Cream Ale | 25 | 56% | 6% - 100% |
Berliner Weisse | 25 | 34% | 6% - 97% |
Scottish Light | 23 | 71% | 54% - 100% |
Baltic Porter | 22 | 55% | 25% - 83% |
American Wheat or Rye Beer | 22 | 46% | 13% - 96% |
Mixed-Fermentation Sour Beer | 20 | 28% | 2% - 83% |
Wood-Aged Beer | 20 | 57% | 13% - 90% |
Vienna Lager | 19 | 37% | 8% - 74% |
American Lager | 18 | 53% | 4% - 100% |
Australian Sparkling Ale | 18 | 70% | 28% - 100% |
Wheatwine | 17 | 21% | 5% - 76% |
Belgian Dubbel | 16 | 49% | 10% - 86% |
Berliner Weisse | 16 | 52% | 9% - 100% |
Doppelbock | 16 | 48% | 6% - 79% |
Oktoberfest/Märzen | 15 | 33% | 5% - 86% |
London Brown Ale | 15 | 58% | 30% - 79% |
Specialty Fruit Beer | 14 | 52% | 11% - 91% |
Specialty Smoked Beer | 14 | 65% | 38% - 94% |
Belgian Blond Ale | 14 | 49% | 4% - 91% |
Belgian Tripel | 13 | 54% | 6% - 91% |
Scottish Heavy 70/- | 13 | 75% | 27% - 98% |
Witbier | 13 | 46% | 17% - 78% |
Flanders Red Ale | 13 | 52% | 28% - 79% |
Belgian Pale Ale | 13 | 50% | 9% - 83% |
Munich Helles | 12 | 37% | 2% - 81% |
Munich Dunkel | 12 | 47% | 12% - 91% |
Czech Amber Lager | 12 | 38% | 20% - 77% |
Roggenbier | 12 | 29% | 7% - 57% |
Roggenbier (German Rye Beer) | 12 | 32% | 13% - 50% |
Bohemian Pilsener | 11 | 51% | 1% - 100% |
International Amber Lager | 11 | 74% | 31% - 100% |
Vienna Lager | 11 | 46% | 10% - 86% |
Light American Lager | 11 | 53% | 13% - 100% |
Classic American Pilsner | 10 | 37% | 12% - 74% |
Scottish Light 60/- | 10 | 71% | 28% - 97% |
Classic Style Smoked Beer | 10 | 48% | 19% - 77% |
Weizenbock | 10 | 26% | 13% - 43% |
Dunkles Weissbier | 10 | 33% | 14% - 54% |
Fruit and Spice Beer | 10 | 49% | 5% - 80% |
Helles Bock | 9 | 38% | 6% - 76% |
Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
Flanders Brown Ale/Oud Bruin | 9 | 62% | 8% - 84% |
Belgian Golden Strong Ale | 9 | 47% | 15% - 86% |
Bière de Garde | 9 | 65% | 8% - 92% |
Traditional Bock | 8 | 42% | 8% - 91% |
Czech Premium Pale Lager | 8 | 68% | 22% - 100% |
Maibock/Helles Bock | 8 | 50% | 26% - 79% |
German Pilsner (Pils) | 8 | 37% | 12% - 92% |
Premium American Lager | 7 | 60% | 15% - 100% |
Doppelbock | 7 | 29% | 3% - 77% |
Kölsch | 7 | 46% | 5% - 90% |
Dunkelweizen | 7 | 33% | 4% - 72% |
Wild Specialty Beer | 7 | 56% | 1% - 100% |
Czech Pale Lager | 7 | 40% | 10% - 100% |
Kölsch | 7 | 51% | 9% - 98% |
International Dark Lager | 6 | 54% | 17% - 89% |
Classic Rauchbier | 6 | 46% | 26% - 75% |
Festbier | 6 | 42% | 15% - 85% |
Belgian Golden Strong Ale | 6 | 62% | 16% - 89% |
Burton Ale | 6 | 70% | 12% - 90% |
Flanders Red Ale | 6 | 42% | 7% - 67% |
Oud Bruin | 6 | 59% | 35% - 80% |
Wood-Aged Beer | 6 | 55% | 32% - 84% |
Dark American Lager | 6 | 51% | 8% - 86% |
North German Altbier | 6 | 58% | 33% - 88% |
Pre-Prohibition Porter | 6 | 64% | 34% - 86% |
Weizenbock | 6 | 27% | 12% - 50% |
Brett Beer | 5 | 40% | 16% - 68% |
Trappist Single | 5 | 39% | 17% - 47% |
Schwarzbier | 5 | 42% | 10% - 75% |
Belgian Tripel | 5 | 49% | 7% - 87% |
Sahti | 5 | 57% | 38% - 79% |
German Leichtbier | 5 | 65% | 10% - 95% |
Dunkles Bock | 5 | 33% | 17% - 62% |
Gueuze | 4 | 19% | 6% - 33% |
Bière de Garde | 4 | 82% | 71% - 97% |
Gose | 4 | 39% | 23% - 46% |
Specialty Wood-Aged Beer | 4 | 64% | 45% - 77% |
Düsseldorf Altbier | 3 | 27% | 12% - 48% |
Alternative Sugar Beer | 3 | 52% | 48% - 55% |
Fruit Lambic | 3 | 45% | 29% - 55% |
German Pils | 3 | 93% | 82% - 100% |
Piwo Grodziskie | 3 | 32% | 16% - 48% |
Lambic | 3 | 45% | 27% - 60% |
Gueuze | 2 | 42% | 9% - 75% |
Munich Dunkel | 2 | 52% | 24% - 81% |
Kentucky Common | 2 | 54% | 42% - 65% |
Fruit Lambic | 2 | 61% | 61% - 62% |
Czech Dark Lager | 2 | 62% | 50% - 74% |
Schwarzbier | 2 | 56% | 45% - 67% |
Other Specialty Cider or Perry | 2 | 25% | 11% - 40% |
Kellerbier: Amber Kellerbier | 2 | 35% | 12% - 58% |
Standard American Lager | 2 | 30% | 29% - 30% |
Dortmunder Export | 2 | 29% | 25% - 33% |
Rauchbier | 2 | 60% | 45% - 75% |
Sweet Mead | 2 | 44% | 37% - 51% |