| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 11,466 | 64% | 1% - 100% |
| American IPA | 8,227 | 64% | 1% - 100% |
| American Pale Ale | 7,212 | 69% | 1% - 100% |
| American Pale Ale | 6,097 | 69% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 3,753 | 77% | 3% - 100% |
| Russian Imperial Stout | 2,933 | 58% | 1% - 100% |
| English IPA | 2,847 | 79% | 1% - 100% |
| Oatmeal Stout | 2,838 | 61% | 1% - 100% |
| Robust Porter | 2,678 | 64% | 2% - 100% |
| Strong Bitter | 2,535 | 78% | 3% - 100% |
| American Light Lager | 2,410 | 68% | 1% - 100% |
| Imperial IPA | 2,332 | 59% | 1% - 100% |
| Best Bitter | 2,255 | 81% | 1% - 100% |
| Special/Best/Premium Bitter | 2,244 | 80% | 4% - 100% |
| Irish Red Ale | 2,191 | 74% | 1% - 100% |
| Imperial Stout | 2,146 | 59% | 2% - 100% |
| Sweet Stout | 2,041 | 62% | 2% - 100% |
| American Porter | 2,000 | 62% | 1% - 100% |
| Irish Red Ale | 1,930 | 69% | 3% - 100% |
| Standard/Ordinary Bitter | 1,873 | 81% | 1% - 100% |
| American Amber Ale | 1,853 | 64% | 2% - 100% |
| Dry Stout | 1,786 | 66% | 3% - 100% |
| California Common Beer | 1,705 | 66% | 1% - 100% |
| American Amber Ale | 1,598 | 63% | 3% - 100% |
| American Stout | 1,569 | 61% | 2% - 100% |
| Ordinary Bitter | 1,537 | 81% | 3% - 100% |
| British Brown Ale | 1,514 | 70% | 1% - 100% |
| Northern English Brown | 1,482 | 71% | 5% - 100% |
| American Stout | 1,433 | 61% | 1% - 98% |
| Mild | 1,402 | 71% | 3% - 100% |
| No Profile Selected | 1,378 | 65% | 1% - 100% |
| Specialty IPA: New England IPA | 1,376 | 50% | 3% - 100% |
| American Brown Ale | 1,369 | 63% | 1% - 100% |
| Brown Porter | 1,349 | 65% | 3% - 100% |
| Double IPA | 1,307 | 58% | 1% - 100% |
| Blonde Ale | 1,240 | 66% | 3% - 100% |
| Dark Mild | 1,181 | 70% | 1% - 100% |
| American Brown Ale | 1,163 | 62% | 2% - 100% |
| Irish Stout | 1,102 | 65% | 2% - 100% |
| Strong Scotch Ale | 1,060 | 68% | 2% - 100% |
| English Porter | 1,016 | 68% | 5% - 100% |
| Specialty IPA: Black IPA | 1,007 | 64% | 1% - 100% |
| British Golden Ale | 996 | 76% | 2% - 100% |
| Oatmeal Stout | 907 | 62% | 4% - 96% |
| Specialty IPA: Red IPA | 810 | 64% | 3% - 100% |
| Sweet Stout | 750 | 63% | 2% - 100% |
| Foreign Extra Stout | 739 | 64% | 6% - 100% |
| Old Ale | 736 | 70% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 732 | 60% | 3% - 100% |
| British Strong Ale | 723 | 71% | 6% - 100% |
| English Barleywine | 680 | 73% | 3% - 100% |
| Specialty Beer | 677 | 62% | 5% - 100% |
| Baltic Porter | 667 | 58% | 3% - 92% |
| English Barleywine | 664 | 74% | 7% - 100% |
| English IPA | 642 | 78% | 5% - 100% |
| Saison | 633 | 50% | 2% - 100% |
| Experimental Beer | 627 | 61% | 2% - 100% |
| Blonde Ale | 601 | 61% | 3% - 100% |
| Southern English Brown | 542 | 69% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 500 | 58% | 1% - 100% |
| Scottish Export | 479 | 69% | 5% - 100% |
| Wee Heavy | 467 | 70% | 1% - 100% |
| American Barleywine | 467 | 62% | 2% - 100% |
| Fruit Beer | 457 | 53% | 2% - 100% |
| Old Ale | 453 | 73% | 8% - 100% |
| Specialty IPA: Rye IPA | 409 | 55% | 5% - 95% |
| Saison | 406 | 54% | 4% - 100% |
| Scottish Export 80/- | 374 | 75% | 1% - 100% |
| Winter Seasonal Beer | 369 | 66% | 3% - 100% |
| American Barleywine | 340 | 63% | 3% - 100% |
| Foreign Extra Stout | 329 | 68% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 312 | 60% | 5% - 100% |
| American Strong Ale | 306 | 55% | 3% - 100% |
| Scottish Heavy | 305 | 73% | 4% - 100% |
| Belgian Specialty Ale | 296 | 52% | 1% - 100% |
| American Wheat Beer | 292 | 40% | 3% - 99% |
| Weizen/Weissbier | 243 | 40% | 1% - 94% |
| Cream Ale | 243 | 51% | 2% - 100% |
| American Wheat or Rye Beer | 235 | 45% | 4% - 100% |
| Weissbier | 232 | 39% | 5% - 100% |
| Specialty IPA: Belgian IPA | 230 | 55% | 4% - 100% |
| Irish Extra Stout | 209 | 68% | 13% - 100% |
| Belgian Dark Strong Ale | 208 | 40% | 1% - 100% |
| Cream Ale | 204 | 51% | 5% - 100% |
| Specialty IPA: White IPA | 199 | 53% | 7% - 100% |
| Mixed-Style Beer | 188 | 60% | 5% - 100% |
| Belgian Pale Ale | 188 | 57% | 2% - 100% |
| Specialty IPA: Brown IPA | 182 | 68% | 6% - 100% |
| Clone Beer | 181 | 60% | 4% - 100% |
| California Common | 175 | 67% | 2% - 100% |
| International Pale Lager | 172 | 53% | 2% - 100% |
| Autumn Seasonal Beer | 169 | 49% | 1% - 100% |
| Other Smoked Beer | 161 | 53% | 4% - 100% |
| Belgian Pale Ale | 161 | 52% | 2% - 100% |
| Belgian Dark Strong Ale | 160 | 42% | 6% - 95% |
| Märzen | 155 | 42% | 5% - 100% |
| Belgian Dubbel | 155 | 49% | 2% - 95% |
| Baltic Porter | 154 | 57% | 6% - 100% |
| Belgian Dubbel | 151 | 54% | 9% - 100% |
| Witbier | 143 | 46% | 12% - 97% |
| Tropical Stout | 143 | 68% | 13% - 100% |
| Scottish Light | 140 | 70% | 8% - 100% |
| Witbier | 139 | 42% | 5% - 89% |
| Mixed-Fermentation Sour Beer | 133 | 47% | 2% - 100% |
| Scottish Heavy 70/- | 133 | 71% | 11% - 100% |
| Belgian Blond Ale | 127 | 54% | 3% - 100% |
| Belgian Blond Ale | 115 | 47% | 3% - 100% |
| Scottish Light 60/- | 114 | 76% | 17% - 100% |
| German Pilsner (Pils) | 114 | 30% | 1% - 100% |
| Altbier | 112 | 51% | 5% - 95% |
| Braggot | 111 | 36% | 4% - 85% |
| Berliner Weisse | 105 | 34% | 4% - 97% |
| Oktoberfest/Märzen | 96 | 43% | 5% - 96% |
| Kölsch | 92 | 45% | 2% - 100% |
| Wood-Aged Beer | 90 | 58% | 6% - 91% |
| American Lager | 87 | 60% | 4% - 100% |
| Vienna Lager | 86 | 38% | 3% - 100% |
| Berliner Weisse | 85 | 39% | 3% - 100% |
| International Amber Lager | 80 | 62% | 8% - 100% |
| Australian Sparkling Ale | 79 | 63% | 6% - 100% |
| Brett Beer | 71 | 57% | 4% - 100% |
| Specialty Smoked Beer | 67 | 55% | 6% - 95% |
| Bohemian Pilsener | 66 | 45% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 63 | 58% | 4% - 89% |
| Maibock/Helles Bock | 62 | 46% | 3% - 100% |
| Bière de Garde | 62 | 48% | 4% - 92% |
| Dunkelweizen | 59 | 36% | 4% - 100% |
| Belgian Tripel | 57 | 43% | 3% - 90% |
| Wheatwine | 56 | 20% | 4% - 76% |
| Vienna Lager | 56 | 40% | 2% - 100% |
| Belgian Tripel | 55 | 46% | 6% - 91% |
| Specialty Fruit Beer | 55 | 48% | 7% - 95% |
| Kölsch | 53 | 41% | 4% - 89% |
| Helles Bock | 53 | 38% | 6% - 100% |
| Bière de Garde | 53 | 48% | 3% - 97% |
| Roggenbier (German Rye Beer) | 52 | 37% | 10% - 88% |
| Classic Style Smoked Beer | 52 | 55% | 5% - 91% |
| Doppelbock | 51 | 52% | 8% - 100% |
| London Brown Ale | 50 | 61% | 33% - 88% |
| Classic American Pilsner | 49 | 47% | 4% - 100% |
| Flanders Red Ale | 49 | 36% | 7% - 91% |
| Straight (Unblended) Lambic | 48 | 62% | 2% - 100% |
| Fruit and Spice Beer | 47 | 46% | 5% - 91% |
| Munich Helles | 46 | 49% | 2% - 100% |
| Czech Premium Pale Lager | 45 | 58% | 10% - 100% |
| Premium American Lager | 44 | 47% | 3% - 100% |
| Dunkles Weissbier | 44 | 36% | 8% - 100% |
| Flanders Red Ale | 43 | 42% | 3% - 99% |
| Dark American Lager | 43 | 60% | 8% - 95% |
| Belgian Golden Strong Ale | 41 | 53% | 10% - 91% |
| North German Altbier | 41 | 59% | 7% - 95% |
| Schwarzbier | 39 | 49% | 5% - 85% |
| Doppelbock | 38 | 37% | 3% - 88% |
| Weizenbock | 37 | 21% | 6% - 52% |
| Belgian Golden Strong Ale | 37 | 53% | 3% - 100% |
| Traditional Bock | 36 | 39% | 7% - 91% |
| Roggenbier | 35 | 31% | 7% - 100% |
| Light American Lager | 34 | 47% | 13% - 100% |
| Wood-Aged Beer | 32 | 61% | 15% - 86% |
| Munich Dunkel | 31 | 44% | 5% - 91% |
| Fruit Lambic | 31 | 42% | 15% - 90% |
| Classic Rauchbier | 31 | 52% | 10% - 97% |
| German Leichtbier | 31 | 63% | 9% - 100% |
| Czech Amber Lager | 31 | 35% | 16% - 91% |
| Weizenbock | 30 | 26% | 1% - 61% |
| Czech Pale Lager | 30 | 46% | 10% - 100% |
| Oud Bruin | 29 | 65% | 19% - 85% |
| Gose | 28 | 44% | 9% - 78% |
| Alternative Grain Beer | 27 | 48% | 17% - 100% |
| Dunkles Bock | 25 | 41% | 16% - 83% |
| Schwarzbier | 24 | 46% | 10% - 75% |
| Festbier | 24 | 49% | 15% - 100% |
| Specialty Wood-Aged Beer | 24 | 61% | 10% - 88% |
| Lambic | 23 | 45% | 8% - 87% |
| Kentucky Common | 23 | 53% | 10% - 89% |
| Düsseldorf Altbier | 22 | 55% | 9% - 97% |
| International Dark Lager | 21 | 51% | 8% - 92% |
| Trappist Single | 21 | 45% | 16% - 90% |
| Sahti | 20 | 60% | 20% - 100% |
| German Pils | 20 | 60% | 10% - 100% |
| Standard American Lager | 20 | 58% | 14% - 100% |
| Pre-Prohibition Porter | 18 | 59% | 30% - 90% |
| Munich Dunkel | 17 | 45% | 4% - 83% |
| Wild Specialty Beer | 16 | 63% | 10% - 100% |
| Gueuze | 15 | 31% | 6% - 60% |
| Burton Ale | 14 | 73% | 38% - 96% |
| Dortmunder Export | 13 | 50% | 8% - 89% |
| Munich Helles | 12 | 45% | 3% - 98% |
| Rauchbier | 12 | 50% | 24% - 91% |
| Pre-Prohibition Lager | 12 | 46% | 16% - 95% |
| Fruit Beer | 10 | 46% | 12% - 85% |
| Alternative Sugar Beer | 10 | 45% | 12% - 66% |
| Kellerbier: Amber Kellerbier | 10 | 51% | 6% - 92% |
| Czech Dark Lager | 9 | 42% | 9% - 91% |
| German Helles Exportbier | 9 | 66% | 32% - 100% |
| Piwo Grodziskie | 9 | 37% | 16% - 56% |
| Fruit Lambic | 8 | 59% | 22% - 80% |
| Other Specialty Cider or Perry | 8 | 22% | 3% - 43% |
| Common Cider | 8 | 29% | 9% - 74% |
| Gueuze | 4 | 34% | 4% - 75% |
| Sweet Mead | 3 | 59% | 37% - 91% |
| Kellerbier: Pale Kellerbier | 3 | 94% | 83% - 100% |
| Eisbock | 2 | 46% | 35% - 56% |
| Eisbock | 2 | 16% | 6% - 26% |
| Open Category Mead | 2 | 51% | 33% - 68% |
| Other Fruit Melomel | 2 | 14% | 12% - 16% |
| French Cider | 2 | 57% | 50% - 64% |
| Cyser (Apple Melomel) | 2 | 8% | 6% - 10% |
| Metheglin | 1 | 24% | 24% - 24% |
| Dry Mead | 1 | 31% | 31% - 31% |
| Semi-Sweet Mead | 1 | 48% | 48% - 48% |
| Fruit Cider | 1 | 82% | 82% - 82% |
