| American IPA | 2,030 | 65% | 2% - 100% |
| American Pale Ale | 1,312 | 71% | 4% - 100% |
| American IPA | 983 | 64% | 2% - 100% |
| American Pale Ale | 682 | 69% | 4% - 100% |
| Strong Bitter | 433 | 78% | 4% - 100% |
| Imperial Stout | 426 | 59% | 2% - 100% |
| American Light Lager | 419 | 68% | 1% - 100% |
| Best Bitter | 411 | 80% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 408 | 77% | 4% - 100% |
| Russian Imperial Stout | 391 | 59% | 4% - 100% |
| Irish Red Ale | 386 | 71% | 2% - 100% |
| English IPA | 380 | 77% | 9% - 100% |
| American Porter | 364 | 63% | 6% - 100% |
| Oatmeal Stout | 351 | 62% | 8% - 100% |
| Robust Porter | 327 | 66% | 14% - 100% |
| Sweet Stout | 309 | 62% | 2% - 89% |
| American Amber Ale | 306 | 65% | 8% - 100% |
| British Brown Ale | 301 | 70% | 7% - 100% |
| Imperial IPA | 293 | 60% | 2% - 100% |
| Specialty IPA: New England IPA | 284 | 52% | 4% - 100% |
| Special/Best/Premium Bitter | 258 | 83% | 9% - 100% |
| Ordinary Bitter | 258 | 83% | 5% - 100% |
| American Stout | 257 | 63% | 9% - 92% |
| Double IPA | 245 | 58% | 3% - 100% |
| Dark Mild | 241 | 71% | 9% - 100% |
| Dry Stout | 231 | 67% | 17% - 99% |
| Standard/Ordinary Bitter | 209 | 78% | 4% - 100% |
| American Brown Ale | 207 | 62% | 4% - 100% |
| Irish Stout | 199 | 67% | 4% - 91% |
| Specialty IPA: Black IPA | 197 | 64% | 10% - 94% |
| American Amber Ale | 193 | 65% | 6% - 100% |
| English Porter | 192 | 68% | 10% - 100% |
| Blonde Ale | 190 | 65% | 4% - 100% |
| Brown Porter | 186 | 68% | 6% - 90% |
| British Golden Ale | 186 | 76% | 10% - 100% |
| American Stout | 185 | 61% | 4% - 91% |
| Oatmeal Stout | 181 | 62% | 4% - 96% |
| Irish Red Ale | 179 | 68% | 5% - 96% |
| Mild | 166 | 71% | 6% - 100% |
| British Strong Ale | 163 | 70% | 6% - 100% |
| English Barleywine | 161 | 76% | 10% - 100% |
| Northern English Brown | 152 | 73% | 12% - 97% |
| Sweet Stout | 152 | 65% | 8% - 96% |
| American Brown Ale | 149 | 64% | 9% - 95% |
| No Profile Selected | 148 | 63% | 1% - 100% |
| Specialty IPA: Red IPA | 145 | 62% | 7% - 96% |
| California Common Beer | 141 | 66% | 5% - 100% |
| English IPA | 128 | 80% | 5% - 100% |
| Experimental Beer | 125 | 58% | 2% - 100% |
| Strong Scotch Ale | 122 | 67% | 2% - 99% |
| Holiday/Winter Special Spiced Beer | 112 | 63% | 8% - 95% |
| Wee Heavy | 104 | 70% | 7% - 97% |
| Scottish Export | 101 | 70% | 5% - 100% |
| Baltic Porter | 101 | 58% | 7% - 92% |
| Old Ale | 98 | 74% | 17% - 100% |
| English Barleywine | 93 | 73% | 5% - 100% |
| Foreign Extra Stout | 93 | 69% | 15% - 89% |
| Winter Seasonal Beer | 92 | 65% | 10% - 95% |
| Saison | 87 | 49% | 4% - 100% |
| Saison | 87 | 55% | 3% - 100% |
| Specialty Beer | 84 | 63% | 8% - 100% |
| Specialty IPA: Rye IPA | 81 | 57% | 5% - 86% |
| Old Ale | 75 | 72% | 23% - 100% |
| Fruit Beer | 72 | 50% | 8% - 100% |
| American Barleywine | 71 | 62% | 3% - 100% |
| Blonde Ale | 66 | 62% | 10% - 100% |
| American Strong Ale | 65 | 50% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 64 | 56% | 5% - 94% |
| Weissbier | 59 | 42% | 7% - 96% |
| Foreign Extra Stout | 59 | 67% | 16% - 97% |
| Spice, Herb, or Vegetable Beer | 58 | 58% | 7% - 91% |
| Scottish Heavy | 58 | 75% | 16% - 100% |
| American Wheat Beer | 55 | 39% | 8% - 78% |
| American Barleywine | 53 | 68% | 19% - 100% |
| Specialty IPA: Belgian IPA | 52 | 49% | 7% - 100% |
| Southern English Brown | 46 | 69% | 29% - 96% |
| Mixed-Style Beer | 44 | 60% | 13% - 100% |
| Belgian Specialty Ale | 43 | 48% | 4% - 100% |
| Cream Ale | 43 | 48% | 5% - 94% |
| International Pale Lager | 43 | 52% | 7% - 100% |
| Belgian Pale Ale | 42 | 60% | 13% - 96% |
| Belgian Dubbel | 41 | 51% | 16% - 92% |
| Specialty IPA: Brown IPA | 40 | 66% | 7% - 93% |
| Specialty IPA: White IPA | 40 | 53% | 7% - 96% |
| Weizen/Weissbier | 38 | 40% | 4% - 85% |
| Märzen | 37 | 36% | 6% - 86% |
| Scottish Export 80/- | 36 | 75% | 26% - 99% |
| California Common | 32 | 65% | 14% - 100% |
| Clone Beer | 31 | 63% | 4% - 93% |
| Irish Extra Stout | 31 | 66% | 38% - 85% |
| Autumn Seasonal Beer | 31 | 51% | 10% - 88% |
| Belgian Dark Strong Ale | 30 | 42% | 8% - 85% |
| Belgian Dark Strong Ale | 30 | 41% | 3% - 86% |
| Tropical Stout | 29 | 70% | 23% - 96% |
| Altbier | 27 | 46% | 14% - 92% |
| Braggot | 26 | 36% | 18% - 61% |
| Other Smoked Beer | 26 | 49% | 4% - 100% |
| Witbier | 26 | 45% | 14% - 97% |
| Belgian Blond Ale | 25 | 46% | 9% - 100% |
| Cream Ale | 25 | 56% | 6% - 100% |
| Berliner Weisse | 25 | 34% | 6% - 97% |
| Scottish Light | 23 | 71% | 54% - 100% |
| Baltic Porter | 22 | 55% | 25% - 83% |
| American Wheat or Rye Beer | 22 | 46% | 13% - 96% |
| Mixed-Fermentation Sour Beer | 20 | 28% | 2% - 83% |
| Wood-Aged Beer | 20 | 57% | 13% - 90% |
| Vienna Lager | 19 | 37% | 8% - 74% |
| American Lager | 18 | 53% | 4% - 100% |
| Australian Sparkling Ale | 18 | 70% | 28% - 100% |
| Wheatwine | 17 | 21% | 5% - 76% |
| Belgian Dubbel | 16 | 49% | 10% - 86% |
| Berliner Weisse | 16 | 52% | 9% - 100% |
| Doppelbock | 16 | 48% | 6% - 79% |
| Oktoberfest/Märzen | 15 | 33% | 5% - 86% |
| London Brown Ale | 15 | 58% | 30% - 79% |
| Specialty Fruit Beer | 14 | 52% | 11% - 91% |
| Specialty Smoked Beer | 14 | 65% | 38% - 94% |
| Belgian Blond Ale | 14 | 49% | 4% - 91% |
| Belgian Tripel | 13 | 54% | 6% - 91% |
| Scottish Heavy 70/- | 13 | 75% | 27% - 98% |
| Witbier | 13 | 46% | 17% - 78% |
| Flanders Red Ale | 13 | 52% | 28% - 79% |
| Belgian Pale Ale | 13 | 50% | 9% - 83% |
| Munich Helles | 12 | 37% | 2% - 81% |
| Munich Dunkel | 12 | 47% | 12% - 91% |
| Czech Amber Lager | 12 | 38% | 20% - 77% |
| Roggenbier | 12 | 29% | 7% - 57% |
| Roggenbier (German Rye Beer) | 12 | 32% | 13% - 50% |
| Bohemian Pilsener | 11 | 51% | 1% - 100% |
| International Amber Lager | 11 | 74% | 31% - 100% |
| Vienna Lager | 11 | 46% | 10% - 86% |
| Light American Lager | 11 | 53% | 13% - 100% |
| Classic American Pilsner | 10 | 37% | 12% - 74% |
| Scottish Light 60/- | 10 | 71% | 28% - 97% |
| Classic Style Smoked Beer | 10 | 48% | 19% - 77% |
| Weizenbock | 10 | 26% | 13% - 43% |
| Dunkles Weissbier | 10 | 33% | 14% - 54% |
| Fruit and Spice Beer | 10 | 49% | 5% - 80% |
| Helles Bock | 9 | 38% | 6% - 76% |
| Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
| Flanders Brown Ale/Oud Bruin | 9 | 62% | 8% - 84% |
| Belgian Golden Strong Ale | 9 | 47% | 15% - 86% |
| Bière de Garde | 9 | 65% | 8% - 92% |
| Traditional Bock | 8 | 42% | 8% - 91% |
| Czech Premium Pale Lager | 8 | 68% | 22% - 100% |
| Maibock/Helles Bock | 8 | 50% | 26% - 79% |
| German Pilsner (Pils) | 8 | 37% | 12% - 92% |
| Premium American Lager | 7 | 60% | 15% - 100% |
| Doppelbock | 7 | 29% | 3% - 77% |
| Kölsch | 7 | 46% | 5% - 90% |
| Dunkelweizen | 7 | 33% | 4% - 72% |
| Wild Specialty Beer | 7 | 56% | 1% - 100% |
| Czech Pale Lager | 7 | 40% | 10% - 100% |
| Kölsch | 7 | 51% | 9% - 98% |
| International Dark Lager | 6 | 54% | 17% - 89% |
| Classic Rauchbier | 6 | 46% | 26% - 75% |
| Festbier | 6 | 42% | 15% - 85% |
| Belgian Golden Strong Ale | 6 | 62% | 16% - 89% |
| Burton Ale | 6 | 70% | 12% - 90% |
| Flanders Red Ale | 6 | 42% | 7% - 67% |
| Oud Bruin | 6 | 59% | 35% - 80% |
| Wood-Aged Beer | 6 | 55% | 32% - 84% |
| Dark American Lager | 6 | 51% | 8% - 86% |
| North German Altbier | 6 | 58% | 33% - 88% |
| Pre-Prohibition Porter | 6 | 64% | 34% - 86% |
| Weizenbock | 6 | 27% | 12% - 50% |
| Brett Beer | 5 | 40% | 16% - 68% |
| Trappist Single | 5 | 39% | 17% - 47% |
| Schwarzbier | 5 | 42% | 10% - 75% |
| Belgian Tripel | 5 | 49% | 7% - 87% |
| Sahti | 5 | 57% | 38% - 79% |
| German Leichtbier | 5 | 65% | 10% - 95% |
| Dunkles Bock | 5 | 33% | 17% - 62% |
| Gueuze | 4 | 19% | 6% - 33% |
| Bière de Garde | 4 | 82% | 71% - 97% |
| Gose | 4 | 39% | 23% - 46% |
| Specialty Wood-Aged Beer | 4 | 64% | 45% - 77% |
| Düsseldorf Altbier | 3 | 27% | 12% - 48% |
| Alternative Sugar Beer | 3 | 52% | 48% - 55% |
| Fruit Lambic | 3 | 45% | 29% - 55% |
| German Pils | 3 | 93% | 82% - 100% |
| Piwo Grodziskie | 3 | 32% | 16% - 48% |
| Lambic | 3 | 45% | 27% - 60% |
| Gueuze | 2 | 42% | 9% - 75% |
| Munich Dunkel | 2 | 52% | 24% - 81% |
| Kentucky Common | 2 | 54% | 42% - 65% |
| Fruit Lambic | 2 | 61% | 61% - 62% |
| Czech Dark Lager | 2 | 62% | 50% - 74% |
| Schwarzbier | 2 | 56% | 45% - 67% |
| Other Specialty Cider or Perry | 2 | 25% | 11% - 40% |
| Kellerbier: Amber Kellerbier | 2 | 35% | 12% - 58% |
| Standard American Lager | 2 | 30% | 29% - 30% |
| Dortmunder Export | 2 | 29% | 25% - 33% |
| Rauchbier | 2 | 60% | 45% - 75% |
| Sweet Mead | 2 | 44% | 37% - 51% |
