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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,80064%1% - 100%
American IPA8,33764%1% - 100%
American Pale Ale7,45369%1% - 100%
American Pale Ale6,15069%1% - 100%
Extra Special/Strong Bitter (ESB)3,80477%3% - 100%
Russian Imperial Stout3,04158%1% - 100%
Oatmeal Stout2,93961%1% - 100%
English IPA2,90279%1% - 100%
Robust Porter2,75364%2% - 100%
Strong Bitter2,62078%3% - 100%
American Light Lager2,41868%1% - 100%
Best Bitter2,36281%1% - 100%
Imperial IPA2,35859%1% - 100%
Imperial Stout2,31258%2% - 100%
Irish Red Ale2,29273%1% - 100%
Special/Best/Premium Bitter2,26780%4% - 100%
Sweet Stout2,16562%2% - 100%
American Porter2,13362%1% - 100%
Irish Red Ale1,94669%3% - 100%
Standard/Ordinary Bitter1,91981%1% - 100%
American Amber Ale1,86664%2% - 100%
Dry Stout1,86566%3% - 100%
No Profile Selected1,73265%1% - 100%
California Common Beer1,70766%1% - 100%
American Amber Ale1,68863%3% - 100%
Ordinary Bitter1,60382%3% - 100%
American Stout1,59561%2% - 100%
British Brown Ale1,58870%1% - 100%
Specialty IPA: New England IPA1,58149%3% - 100%
American Stout1,54461%1% - 98%
Northern English Brown1,50971%5% - 100%
Mild1,43171%3% - 100%
Brown Porter1,39965%3% - 100%
American Brown Ale1,37864%1% - 100%
Double IPA1,35558%1% - 100%
Blonde Ale1,30066%3% - 100%
Dark Mild1,24470%1% - 100%
American Brown Ale1,22762%2% - 100%
Irish Stout1,16065%2% - 100%
English Porter1,08268%5% - 100%
Strong Scotch Ale1,07769%2% - 100%
Specialty IPA: Black IPA1,04864%1% - 99%
British Golden Ale1,02376%2% - 100%
Oatmeal Stout94562%4% - 96%
Specialty IPA: Red IPA85064%3% - 100%
Sweet Stout79863%2% - 100%
Foreign Extra Stout76464%6% - 100%
Holiday/Winter Special Spiced Beer75961%3% - 100%
British Strong Ale75071%6% - 100%
Old Ale74270%1% - 100%
English Barleywine72874%4% - 100%
English Barleywine69173%3% - 100%
Specialty Beer67862%5% - 100%
Baltic Porter67458%3% - 92%
English IPA66278%5% - 100%
Experimental Beer64360%2% - 100%
Saison63850%2% - 100%
Blonde Ale60762%3% - 100%
Southern English Brown54969%3% - 100%
Spice, Herb, or Vegetable Beer51057%1% - 100%
Scottish Export50269%5% - 100%
Wee Heavy48770%1% - 100%
Old Ale47673%8% - 100%
American Barleywine47162%2% - 100%
Fruit Beer46353%2% - 100%
Specialty IPA: Rye IPA42155%5% - 95%
Winter Seasonal Beer41665%3% - 100%
Saison41454%4% - 100%
Scottish Export 80/-37574%1% - 100%
American Barleywine36163%3% - 100%
Foreign Extra Stout34668%8% - 100%
Spice, Herb, or Vegetable Beer32960%5% - 100%
American Strong Ale32554%3% - 100%
Scottish Heavy32474%4% - 100%
American Wheat Beer29940%3% - 99%
Belgian Specialty Ale29652%1% - 100%
Weizen/Weissbier24640%1% - 94%
Cream Ale24651%4% - 100%
American Wheat or Rye Beer23645%4% - 100%
Weissbier23640%5% - 100%
Specialty IPA: Belgian IPA23455%4% - 100%
Irish Extra Stout22468%13% - 100%
Belgian Dark Strong Ale21039%1% - 100%
Specialty IPA: White IPA20752%6% - 100%
Cream Ale20451%5% - 100%
Belgian Pale Ale20257%2% - 100%
Clone Beer19360%4% - 100%
Specialty IPA: Brown IPA19269%6% - 100%
Mixed-Style Beer19159%5% - 100%
International Pale Lager18654%2% - 100%
Autumn Seasonal Beer17749%1% - 100%
California Common17766%2% - 100%
Belgian Dubbel16949%2% - 95%
Baltic Porter16856%6% - 100%
Belgian Dark Strong Ale16842%6% - 95%
Belgian Pale Ale16352%2% - 100%
Märzen16342%5% - 100%
Other Smoked Beer16253%4% - 100%
Tropical Stout15469%13% - 100%
Scottish Light15170%8% - 100%
Belgian Dubbel15154%9% - 100%
Witbier14546%12% - 97%
Witbier14142%5% - 91%
Mixed-Fermentation Sour Beer13847%2% - 100%
Scottish Heavy 70/-13471%11% - 100%
Belgian Blond Ale13354%3% - 100%
Altbier11850%1% - 95%
Braggot11737%6% - 85%
Belgian Blond Ale11546%3% - 100%
Scottish Light 60/-11576%17% - 100%
German Pilsner (Pils)11430%1% - 100%
Berliner Weisse11034%4% - 97%
Oktoberfest/Märzen9943%5% - 96%
Vienna Lager9537%3% - 100%
Kölsch9546%2% - 100%
Wood-Aged Beer9058%6% - 91%
American Lager8960%4% - 100%
Berliner Weisse8838%3% - 100%
Australian Sparkling Ale8662%6% - 100%
International Amber Lager8461%7% - 100%
Brett Beer7457%4% - 100%
Specialty Smoked Beer7156%6% - 95%
Bohemian Pilsener6945%1% - 100%
London Brown Ale6660%33% - 88%
Maibock/Helles Bock6447%3% - 100%
Wheatwine6419%4% - 76%
Flanders Brown Ale/Oud Bruin6358%4% - 89%
Bière de Garde6147%4% - 92%
Dunkelweizen6036%4% - 100%
Belgian Tripel5945%6% - 91%
Vienna Lager5839%2% - 100%
Specialty Fruit Beer5749%7% - 95%
Helles Bock5739%6% - 100%
Kölsch5639%4% - 89%
Belgian Tripel5544%3% - 90%
Doppelbock5451%8% - 100%
Roggenbier (German Rye Beer)5436%10% - 88%
Bière de Garde5348%3% - 97%
Classic Style Smoked Beer5356%5% - 91%
Fruit and Spice Beer5046%5% - 91%
Classic American Pilsner5046%4% - 100%
Flanders Red Ale5036%7% - 91%
Munich Helles4947%2% - 100%
Czech Premium Pale Lager4857%9% - 100%
Straight (Unblended) Lambic4862%2% - 100%
Flanders Red Ale4741%3% - 99%
Dark American Lager4459%8% - 95%
North German Altbier4459%7% - 95%
Premium American Lager4447%3% - 100%
Dunkles Weissbier4335%8% - 100%
Belgian Golden Strong Ale4153%10% - 91%
Schwarzbier4048%5% - 85%
Doppelbock3937%3% - 88%
Belgian Golden Strong Ale3952%3% - 100%
Weizenbock3821%6% - 52%
Traditional Bock3739%8% - 91%
Roggenbier3730%7% - 100%
Light American Lager3549%13% - 100%
Czech Amber Lager3336%16% - 91%
German Leichtbier3363%9% - 100%
Czech Pale Lager3246%10% - 100%
Wood-Aged Beer3261%15% - 86%
Classic Rauchbier3250%10% - 97%
Weizenbock3126%1% - 61%
Fruit Lambic3142%15% - 90%
Gose3043%9% - 78%
Munich Dunkel3045%6% - 91%
Oud Bruin3063%19% - 85%
Alternative Grain Beer2847%11% - 100%
Schwarzbier2847%10% - 75%
Specialty Wood-Aged Beer2562%10% - 88%
Festbier2550%15% - 100%
Dunkles Bock2439%16% - 79%
Kentucky Common2353%10% - 89%
International Dark Lager2352%8% - 92%
Düsseldorf Altbier2355%9% - 97%
Sahti2360%20% - 100%
Lambic2346%8% - 87%
German Pils2260%10% - 100%
Trappist Single2246%16% - 90%
Standard American Lager2058%14% - 100%
Pre-Prohibition Porter2057%30% - 90%
Wild Specialty Beer1958%1% - 100%
Munich Dunkel1845%4% - 83%
Burton Ale1767%12% - 96%
Pre-Prohibition Lager1644%16% - 95%
Gueuze1431%6% - 60%
Dortmunder Export1350%8% - 89%
Munich Helles1245%3% - 98%
Rauchbier1250%24% - 91%
Kellerbier: Amber Kellerbier1150%6% - 92%
German Helles Exportbier1169%32% - 100%
Alternative Sugar Beer1045%12% - 66%
Fruit Beer1046%12% - 85%
Czech Dark Lager942%9% - 91%
Piwo Grodziskie937%16% - 56%
Other Specialty Cider or Perry822%3% - 43%
Common Cider829%9% - 74%
Fruit Lambic859%22% - 80%
Gueuze425%4% - 75%
Sweet Mead359%37% - 91%
Kellerbier: Pale Kellerbier394%83% - 100%
Eisbock216%6% - 26%
Cyser (Apple Melomel)28%6% - 10%
Open Category Mead251%33% - 68%
Eisbock246%35% - 56%
Other Fruit Melomel214%12% - 16%
French Cider257%50% - 64%
Fruit Cider181%81% - 81%
Semi-Sweet Mead148%48% - 48%
New England Cider12%2% - 2%
Metheglin124%24% - 24%
Dry Mead131%31% - 31%
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