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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,03065%2% - 100%
American Pale Ale1,31271%4% - 100%
American IPA98364%2% - 100%
American Pale Ale68269%4% - 100%
Strong Bitter43378%4% - 100%
Imperial Stout42659%2% - 100%
American Light Lager41968%1% - 100%
Best Bitter41180%4% - 100%
Extra Special/Strong Bitter (ESB)40877%4% - 100%
Russian Imperial Stout39159%4% - 100%
Irish Red Ale38671%2% - 100%
English IPA38077%9% - 100%
American Porter36463%6% - 100%
Oatmeal Stout35162%8% - 100%
Robust Porter32766%14% - 100%
Sweet Stout30962%2% - 89%
American Amber Ale30665%8% - 100%
British Brown Ale30170%7% - 100%
Imperial IPA29360%2% - 100%
Specialty IPA: New England IPA28452%4% - 100%
Special/Best/Premium Bitter25883%9% - 100%
Ordinary Bitter25883%5% - 100%
American Stout25763%9% - 92%
Double IPA24558%3% - 100%
Dark Mild24171%9% - 100%
Dry Stout23167%17% - 99%
Standard/Ordinary Bitter20978%4% - 100%
American Brown Ale20762%4% - 100%
Irish Stout19967%4% - 91%
Specialty IPA: Black IPA19764%10% - 94%
American Amber Ale19365%6% - 100%
English Porter19268%10% - 100%
Blonde Ale19065%4% - 100%
Brown Porter18668%6% - 90%
British Golden Ale18676%10% - 100%
American Stout18561%4% - 91%
Oatmeal Stout18162%4% - 96%
Irish Red Ale17968%5% - 96%
Mild16671%6% - 100%
British Strong Ale16370%6% - 100%
English Barleywine16176%10% - 100%
Northern English Brown15273%12% - 97%
Sweet Stout15265%8% - 96%
American Brown Ale14964%9% - 95%
No Profile Selected14863%1% - 100%
Specialty IPA: Red IPA14562%7% - 96%
California Common Beer14166%5% - 100%
English IPA12880%5% - 100%
Experimental Beer12558%2% - 100%
Strong Scotch Ale12267%2% - 99%
Holiday/Winter Special Spiced Beer11263%8% - 95%
Wee Heavy10470%7% - 97%
Scottish Export10170%5% - 100%
Baltic Porter10158%7% - 92%
Old Ale9874%17% - 100%
English Barleywine9373%5% - 100%
Foreign Extra Stout9369%15% - 89%
Winter Seasonal Beer9265%10% - 95%
Saison8749%4% - 100%
Saison8755%3% - 100%
Specialty Beer8463%8% - 100%
Specialty IPA: Rye IPA8157%5% - 86%
Old Ale7572%23% - 100%
Fruit Beer7250%8% - 100%
American Barleywine7162%3% - 100%
Blonde Ale6662%10% - 100%
American Strong Ale6550%6% - 100%
Spice, Herb, or Vegetable Beer6456%5% - 94%
Weissbier5942%7% - 96%
Foreign Extra Stout5967%16% - 97%
Spice, Herb, or Vegetable Beer5858%7% - 91%
Scottish Heavy5875%16% - 100%
American Wheat Beer5539%8% - 78%
American Barleywine5368%19% - 100%
Specialty IPA: Belgian IPA5249%7% - 100%
Southern English Brown4669%29% - 96%
Mixed-Style Beer4460%13% - 100%
Belgian Specialty Ale4348%4% - 100%
Cream Ale4348%5% - 94%
International Pale Lager4352%7% - 100%
Belgian Pale Ale4260%13% - 96%
Belgian Dubbel4151%16% - 92%
Specialty IPA: Brown IPA4066%7% - 93%
Specialty IPA: White IPA4053%7% - 96%
Weizen/Weissbier3840%4% - 85%
Märzen3736%6% - 86%
Scottish Export 80/-3675%26% - 99%
California Common3265%14% - 100%
Clone Beer3163%4% - 93%
Irish Extra Stout3166%38% - 85%
Autumn Seasonal Beer3151%10% - 88%
Belgian Dark Strong Ale3042%8% - 85%
Belgian Dark Strong Ale3041%3% - 86%
Tropical Stout2970%23% - 96%
Altbier2746%14% - 92%
Braggot2636%18% - 61%
Other Smoked Beer2649%4% - 100%
Witbier2645%14% - 97%
Belgian Blond Ale2546%9% - 100%
Cream Ale2556%6% - 100%
Berliner Weisse2534%6% - 97%
Scottish Light2371%54% - 100%
Baltic Porter2255%25% - 83%
American Wheat or Rye Beer2246%13% - 96%
Mixed-Fermentation Sour Beer2028%2% - 83%
Wood-Aged Beer2057%13% - 90%
Vienna Lager1937%8% - 74%
American Lager1853%4% - 100%
Australian Sparkling Ale1870%28% - 100%
Wheatwine1721%5% - 76%
Belgian Dubbel1649%10% - 86%
Berliner Weisse1652%9% - 100%
Doppelbock1648%6% - 79%
Oktoberfest/Märzen1533%5% - 86%
London Brown Ale1558%30% - 79%
Specialty Fruit Beer1452%11% - 91%
Specialty Smoked Beer1465%38% - 94%
Belgian Blond Ale1449%4% - 91%
Belgian Tripel1354%6% - 91%
Scottish Heavy 70/-1375%27% - 98%
Witbier1346%17% - 78%
Flanders Red Ale1352%28% - 79%
Belgian Pale Ale1350%9% - 83%
Munich Helles1237%2% - 81%
Munich Dunkel1247%12% - 91%
Czech Amber Lager1238%20% - 77%
Roggenbier1229%7% - 57%
Roggenbier (German Rye Beer)1232%13% - 50%
Bohemian Pilsener1151%1% - 100%
International Amber Lager1174%31% - 100%
Vienna Lager1146%10% - 86%
Light American Lager1153%13% - 100%
Classic American Pilsner1037%12% - 74%
Scottish Light 60/-1071%28% - 97%
Classic Style Smoked Beer1048%19% - 77%
Weizenbock1026%13% - 43%
Dunkles Weissbier1033%14% - 54%
Fruit and Spice Beer1049%5% - 80%
Helles Bock938%6% - 76%
Straight (Unblended) Lambic953%20% - 96%
Flanders Brown Ale/Oud Bruin962%8% - 84%
Belgian Golden Strong Ale947%15% - 86%
Bière de Garde965%8% - 92%
Traditional Bock842%8% - 91%
Czech Premium Pale Lager868%22% - 100%
Maibock/Helles Bock850%26% - 79%
German Pilsner (Pils)837%12% - 92%
Premium American Lager760%15% - 100%
Doppelbock729%3% - 77%
Kölsch746%5% - 90%
Dunkelweizen733%4% - 72%
Wild Specialty Beer756%1% - 100%
Czech Pale Lager740%10% - 100%
Kölsch751%9% - 98%
International Dark Lager654%17% - 89%
Classic Rauchbier646%26% - 75%
Festbier642%15% - 85%
Belgian Golden Strong Ale662%16% - 89%
Burton Ale670%12% - 90%
Flanders Red Ale642%7% - 67%
Oud Bruin659%35% - 80%
Wood-Aged Beer655%32% - 84%
Dark American Lager651%8% - 86%
North German Altbier658%33% - 88%
Pre-Prohibition Porter664%34% - 86%
Weizenbock627%12% - 50%
Brett Beer540%16% - 68%
Trappist Single539%17% - 47%
Schwarzbier542%10% - 75%
Belgian Tripel549%7% - 87%
Sahti557%38% - 79%
German Leichtbier565%10% - 95%
Dunkles Bock533%17% - 62%
Gueuze419%6% - 33%
Bière de Garde482%71% - 97%
Gose439%23% - 46%
Specialty Wood-Aged Beer464%45% - 77%
Düsseldorf Altbier327%12% - 48%
Alternative Sugar Beer352%48% - 55%
Fruit Lambic345%29% - 55%
German Pils393%82% - 100%
Piwo Grodziskie332%16% - 48%
Lambic345%27% - 60%
Gueuze242%9% - 75%
Munich Dunkel252%24% - 81%
Kentucky Common254%42% - 65%
Fruit Lambic261%61% - 62%
Czech Dark Lager262%50% - 74%
Schwarzbier256%45% - 67%
Other Specialty Cider or Perry225%11% - 40%
Kellerbier: Amber Kellerbier235%12% - 58%
Standard American Lager230%29% - 30%
Dortmunder Export229%25% - 33%
Rauchbier260%45% - 75%
Sweet Mead244%37% - 51%
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