| American IPA | 3,729 | 65% | 2% - 100% |
| American Pale Ale | 2,418 | 70% | 3% - 100% |
| American IPA | 1,255 | 64% | 2% - 100% |
| Specialty IPA: New England IPA | 951 | 50% | 3% - 100% |
| American Pale Ale | 881 | 69% | 4% - 100% |
| Strong Bitter | 852 | 78% | 4% - 100% |
| Best Bitter | 825 | 81% | 3% - 100% |
| Irish Red Ale | 783 | 73% | 2% - 100% |
| American Light Lager | 772 | 68% | 1% - 100% |
| Imperial Stout | 730 | 58% | 2% - 100% |
| American Porter | 695 | 62% | 2% - 100% |
| Oatmeal Stout | 646 | 63% | 5% - 100% |
| American Amber Ale | 639 | 63% | 1% - 100% |
| Sweet Stout | 637 | 62% | 2% - 100% |
| Russian Imperial Stout | 633 | 59% | 3% - 100% |
| English IPA | 631 | 77% | 4% - 100% |
| Ordinary Bitter | 596 | 83% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 552 | 77% | 4% - 100% |
| British Brown Ale | 529 | 70% | 1% - 100% |
| Dry Stout | 521 | 67% | 10% - 100% |
| Dark Mild | 518 | 71% | 1% - 100% |
| American Stout | 504 | 62% | 7% - 100% |
| Robust Porter | 496 | 66% | 5% - 100% |
| Blonde Ale | 486 | 62% | 1% - 100% |
| Standard/Ordinary Bitter | 420 | 78% | 4% - 100% |
| Irish Stout | 415 | 67% | 4% - 100% |
| Special/Best/Premium Bitter | 400 | 83% | 5% - 100% |
| American Brown Ale | 390 | 63% | 4% - 100% |
| Specialty IPA: Black IPA | 385 | 64% | 7% - 99% |
| British Golden Ale | 370 | 71% | 8% - 100% |
| Double IPA | 360 | 58% | 3% - 100% |
| Imperial IPA | 354 | 59% | 2% - 100% |
| English Porter | 337 | 69% | 7% - 100% |
| Brown Porter | 334 | 67% | 6% - 100% |
| English Barleywine | 293 | 75% | 10% - 100% |
| Oatmeal Stout | 289 | 62% | 4% - 100% |
| British Strong Ale | 288 | 70% | 2% - 100% |
| Mild | 278 | 70% | 6% - 100% |
| American Stout | 273 | 62% | 4% - 100% |
| Specialty IPA: Red IPA | 267 | 62% | 3% - 100% |
| Irish Red Ale | 265 | 70% | 5% - 98% |
| American Amber Ale | 239 | 64% | 2% - 100% |
| Sweet Stout | 236 | 65% | 8% - 100% |
| Northern English Brown | 227 | 74% | 6% - 100% |
| English IPA | 199 | 81% | 5% - 100% |
| Experimental Beer | 187 | 60% | 2% - 100% |
| Scottish Export | 179 | 71% | 4% - 100% |
| American Brown Ale | 177 | 64% | 8% - 95% |
| Foreign Extra Stout | 165 | 66% | 11% - 100% |
| Strong Scotch Ale | 165 | 67% | 2% - 99% |
| Wee Heavy | 159 | 69% | 7% - 97% |
| Winter Seasonal Beer | 152 | 65% | 3% - 100% |
| California Common Beer | 151 | 67% | 5% - 100% |
| Saison | 147 | 48% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 143 | 61% | 8% - 95% |
| American Barleywine | 143 | 65% | 3% - 100% |
| Saison | 142 | 51% | 1% - 100% |
| Old Ale | 140 | 74% | 17% - 100% |
| Baltic Porter | 139 | 58% | 7% - 100% |
| Scottish Heavy | 138 | 75% | 19% - 100% |
| Specialty IPA: Rye IPA | 134 | 55% | 5% - 91% |
| English Barleywine | 129 | 73% | 5% - 100% |
| International Pale Lager | 128 | 52% | 4% - 100% |
| Fruit Beer | 125 | 52% | 3% - 100% |
| Weissbier | 121 | 41% | 5% - 97% |
| Spice, Herb, or Vegetable Beer | 112 | 59% | 5% - 100% |
| Old Ale | 104 | 70% | 15% - 100% |
| American Strong Ale | 101 | 52% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 99 | 58% | 3% - 96% |
| Foreign Extra Stout | 96 | 67% | 12% - 100% |
| Belgian Dubbel | 90 | 47% | 7% - 92% |
| Märzen | 89 | 39% | 6% - 95% |
| Blonde Ale | 87 | 62% | 10% - 100% |
| Cream Ale | 86 | 49% | 2% - 100% |
| American Wheat Beer | 86 | 38% | 4% - 80% |
| Specialty Beer | 83 | 63% | 8% - 100% |
| Belgian Pale Ale | 80 | 51% | 2% - 100% |
| Scottish Light | 73 | 67% | 4% - 100% |
| Mixed-Style Beer | 71 | 61% | 13% - 100% |
| Specialty IPA: Belgian IPA | 71 | 53% | 4% - 100% |
| Irish Extra Stout | 68 | 66% | 17% - 100% |
| Southern English Brown | 63 | 69% | 27% - 96% |
| Autumn Seasonal Beer | 60 | 53% | 10% - 88% |
| Specialty IPA: Brown IPA | 59 | 69% | 7% - 100% |
| California Common | 59 | 61% | 9% - 100% |
| American Barleywine | 58 | 68% | 19% - 100% |
| Belgian Specialty Ale | 56 | 47% | 4% - 100% |
| Witbier | 56 | 47% | 10% - 100% |
| Altbier | 55 | 48% | 10% - 92% |
| Tropical Stout | 52 | 70% | 23% - 96% |
| Specialty IPA: White IPA | 52 | 53% | 7% - 100% |
| Belgian Dark Strong Ale | 50 | 45% | 8% - 87% |
| Vienna Lager | 49 | 39% | 8% - 99% |
| Belgian Blond Ale | 47 | 46% | 5% - 100% |
| Clone Beer | 46 | 58% | 4% - 95% |
| Scottish Export 80/- | 44 | 74% | 24% - 99% |
| Weizen/Weissbier | 44 | 39% | 4% - 85% |
| Baltic Porter | 43 | 56% | 25% - 86% |
| Belgian Dark Strong Ale | 42 | 41% | 3% - 86% |
| Australian Sparkling Ale | 42 | 65% | 10% - 100% |
| Braggot | 40 | 41% | 11% - 83% |
| American Lager | 38 | 54% | 4% - 100% |
| Berliner Weisse | 37 | 47% | 4% - 100% |
| Berliner Weisse | 37 | 39% | 6% - 97% |
| Cream Ale | 36 | 55% | 6% - 100% |
| Belgian Dubbel | 35 | 48% | 10% - 86% |
| Other Smoked Beer | 30 | 48% | 4% - 100% |
| Doppelbock | 30 | 50% | 6% - 97% |
| Munich Helles | 30 | 53% | 2% - 100% |
| Belgian Blond Ale | 29 | 50% | 4% - 91% |
| Maibock/Helles Bock | 29 | 37% | 7% - 79% |
| International Amber Lager | 28 | 59% | 10% - 100% |
| Czech Amber Lager | 28 | 38% | 10% - 87% |
| Wheatwine | 27 | 18% | 5% - 76% |
| Light American Lager | 27 | 42% | 4% - 100% |
| Oktoberfest/Märzen | 26 | 39% | 5% - 86% |
| Specialty Smoked Beer | 26 | 59% | 14% - 100% |
| Classic Style Smoked Beer | 26 | 54% | 19% - 94% |
| Vienna Lager | 25 | 32% | 5% - 85% |
| Mixed-Fermentation Sour Beer | 25 | 31% | 2% - 83% |
| Witbier | 24 | 44% | 10% - 78% |
| Helles Bock | 24 | 33% | 6% - 76% |
| Wood-Aged Beer | 23 | 56% | 13% - 90% |
| Belgian Tripel | 23 | 52% | 3% - 91% |
| American Wheat or Rye Beer | 22 | 44% | 13% - 96% |
| Specialty Fruit Beer | 22 | 51% | 8% - 91% |
| Schwarzbier | 22 | 42% | 8% - 90% |
| Belgian Pale Ale | 21 | 55% | 9% - 93% |
| Roggenbier | 21 | 31% | 7% - 60% |
| London Brown Ale | 20 | 58% | 26% - 79% |
| Munich Dunkel | 20 | 47% | 6% - 91% |
| Kölsch | 20 | 40% | 5% - 91% |
| Roggenbier (German Rye Beer) | 19 | 37% | 15% - 86% |
| Scottish Heavy 70/- | 18 | 73% | 11% - 98% |
| Bière de Garde | 18 | 45% | 3% - 95% |
| Festbier | 18 | 33% | 8% - 89% |
| Scottish Light 60/- | 17 | 72% | 28% - 97% |
| North German Altbier | 17 | 61% | 14% - 100% |
| Flanders Red Ale | 17 | 49% | 24% - 79% |
| German Pilsner (Pils) | 17 | 36% | 5% - 100% |
| Czech Pale Lager | 17 | 61% | 10% - 100% |
| Traditional Bock | 16 | 36% | 8% - 91% |
| Dunkles Weissbier | 16 | 35% | 11% - 67% |
| Oud Bruin | 16 | 62% | 19% - 88% |
| Bohemian Pilsener | 15 | 49% | 1% - 100% |
| Belgian Golden Strong Ale | 15 | 53% | 3% - 100% |
| Weizenbock | 15 | 22% | 9% - 43% |
| Fruit and Spice Beer | 15 | 54% | 5% - 81% |
| Brett Beer | 13 | 50% | 11% - 100% |
| Belgian Golden Strong Ale | 12 | 43% | 15% - 86% |
| Classic American Pilsner | 12 | 34% | 8% - 74% |
| Kölsch | 12 | 48% | 2% - 100% |
| Premium American Lager | 11 | 54% | 15% - 100% |
| Flanders Red Ale | 11 | 48% | 7% - 83% |
| Schwarzbier | 11 | 56% | 26% - 85% |
| Dunkelweizen | 11 | 31% | 4% - 72% |
| Czech Premium Pale Lager | 11 | 65% | 5% - 100% |
| German Leichtbier | 11 | 73% | 10% - 100% |
| Gose | 11 | 47% | 23% - 86% |
| Dark American Lager | 10 | 52% | 17% - 86% |
| Dunkles Bock | 10 | 35% | 17% - 79% |
| Doppelbock | 10 | 25% | 3% - 77% |
| Flanders Brown Ale/Oud Bruin | 10 | 64% | 8% - 84% |
| Trappist Single | 10 | 46% | 17% - 97% |
| Burton Ale | 10 | 73% | 12% - 92% |
| Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
| Belgian Tripel | 9 | 50% | 7% - 87% |
| Standard American Lager | 9 | 32% | 7% - 54% |
| Classic Rauchbier | 9 | 41% | 7% - 75% |
| Wild Specialty Beer | 9 | 54% | 1% - 100% |
| Pre-Prohibition Porter | 9 | 56% | 24% - 86% |
| Bière de Garde | 8 | 68% | 4% - 97% |
| Wood-Aged Beer | 8 | 53% | 17% - 84% |
| German Pils | 8 | 62% | 7% - 100% |
| International Dark Lager | 8 | 57% | 17% - 89% |
| Gueuze | 7 | 19% | 6% - 33% |
| Czech Dark Lager | 7 | 62% | 37% - 82% |
| Weizenbock | 6 | 27% | 12% - 50% |
| Fruit Lambic | 6 | 49% | 29% - 63% |
| Sahti | 6 | 63% | 38% - 92% |
| Specialty Wood-Aged Beer | 5 | 61% | 45% - 77% |
| Alternative Grain Beer | 5 | 45% | 17% - 63% |
| Kentucky Common | 5 | 60% | 42% - 66% |
| Pre-Prohibition Lager | 5 | 44% | 38% - 48% |
| Rauchbier | 5 | 45% | 30% - 75% |
