| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 11,201 | 64% | 1% - 100% |
| American IPA | 8,159 | 64% | 1% - 100% |
| American Pale Ale | 7,012 | 69% | 1% - 100% |
| American Pale Ale | 6,061 | 69% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 3,707 | 77% | 3% - 100% |
| Russian Imperial Stout | 2,849 | 58% | 2% - 100% |
| English IPA | 2,798 | 79% | 1% - 100% |
| Oatmeal Stout | 2,751 | 61% | 1% - 100% |
| Robust Porter | 2,607 | 64% | 2% - 100% |
| Strong Bitter | 2,470 | 78% | 3% - 100% |
| American Light Lager | 2,399 | 68% | 1% - 100% |
| Imperial IPA | 2,315 | 59% | 1% - 100% |
| Special/Best/Premium Bitter | 2,222 | 80% | 4% - 100% |
| Best Bitter | 2,170 | 81% | 4% - 100% |
| Irish Red Ale | 2,117 | 74% | 1% - 100% |
| Imperial Stout | 2,043 | 59% | 2% - 100% |
| Sweet Stout | 1,959 | 62% | 2% - 100% |
| Irish Red Ale | 1,913 | 69% | 3% - 100% |
| American Porter | 1,898 | 62% | 1% - 100% |
| Standard/Ordinary Bitter | 1,851 | 81% | 1% - 100% |
| American Amber Ale | 1,836 | 64% | 2% - 100% |
| Dry Stout | 1,750 | 66% | 3% - 100% |
| California Common Beer | 1,700 | 66% | 1% - 100% |
| American Amber Ale | 1,538 | 63% | 3% - 100% |
| American Stout | 1,530 | 61% | 2% - 100% |
| Ordinary Bitter | 1,479 | 81% | 3% - 100% |
| Northern English Brown | 1,472 | 71% | 5% - 100% |
| British Brown Ale | 1,463 | 70% | 1% - 100% |
| Mild | 1,391 | 71% | 3% - 100% |
| American Brown Ale | 1,365 | 64% | 1% - 100% |
| American Stout | 1,354 | 61% | 1% - 98% |
| Brown Porter | 1,316 | 65% | 3% - 100% |
| Double IPA | 1,284 | 58% | 1% - 100% |
| Specialty IPA: New England IPA | 1,225 | 50% | 3% - 100% |
| Blonde Ale | 1,196 | 66% | 3% - 100% |
| Dark Mild | 1,151 | 70% | 1% - 100% |
| American Brown Ale | 1,120 | 62% | 2% - 100% |
| No Profile Selected | 1,111 | 64% | 1% - 100% |
| Irish Stout | 1,073 | 65% | 2% - 100% |
| Strong Scotch Ale | 1,047 | 68% | 2% - 100% |
| Specialty IPA: Black IPA | 974 | 64% | 1% - 97% |
| English Porter | 968 | 68% | 5% - 100% |
| British Golden Ale | 962 | 76% | 2% - 100% |
| Oatmeal Stout | 867 | 62% | 4% - 96% |
| Specialty IPA: Red IPA | 785 | 63% | 3% - 100% |
| Old Ale | 729 | 69% | 1% - 100% |
| Foreign Extra Stout | 722 | 65% | 6% - 100% |
| Sweet Stout | 721 | 63% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 708 | 61% | 3% - 100% |
| British Strong Ale | 690 | 71% | 6% - 100% |
| Specialty Beer | 677 | 62% | 5% - 100% |
| English Barleywine | 671 | 73% | 3% - 100% |
| Baltic Porter | 655 | 58% | 3% - 92% |
| English Barleywine | 641 | 73% | 7% - 100% |
| English IPA | 626 | 79% | 5% - 100% |
| Saison | 620 | 50% | 2% - 100% |
| Experimental Beer | 612 | 60% | 2% - 100% |
| Blonde Ale | 599 | 61% | 3% - 100% |
| Southern English Brown | 536 | 69% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 478 | 58% | 4% - 100% |
| American Barleywine | 465 | 62% | 2% - 100% |
| Scottish Export | 451 | 69% | 5% - 100% |
| Wee Heavy | 446 | 70% | 1% - 100% |
| Old Ale | 435 | 72% | 8% - 100% |
| Fruit Beer | 425 | 54% | 2% - 100% |
| Specialty IPA: Rye IPA | 400 | 55% | 5% - 95% |
| Saison | 389 | 54% | 4% - 100% |
| Scottish Export 80/- | 371 | 75% | 1% - 100% |
| Winter Seasonal Beer | 351 | 65% | 3% - 100% |
| American Barleywine | 323 | 63% | 3% - 100% |
| Foreign Extra Stout | 322 | 67% | 8% - 100% |
| Belgian Specialty Ale | 296 | 51% | 1% - 100% |
| American Strong Ale | 295 | 54% | 3% - 100% |
| American Wheat Beer | 288 | 40% | 3% - 99% |
| Spice, Herb, or Vegetable Beer | 287 | 61% | 7% - 100% |
| Scottish Heavy | 282 | 74% | 4% - 100% |
| Weizen/Weissbier | 243 | 40% | 1% - 94% |
| Cream Ale | 235 | 52% | 2% - 100% |
| American Wheat or Rye Beer | 234 | 45% | 4% - 100% |
| Weissbier | 229 | 39% | 5% - 100% |
| Specialty IPA: Belgian IPA | 223 | 54% | 4% - 100% |
| Cream Ale | 206 | 51% | 5% - 100% |
| Belgian Dark Strong Ale | 204 | 39% | 1% - 100% |
| Irish Extra Stout | 197 | 68% | 13% - 100% |
| Specialty IPA: White IPA | 196 | 53% | 7% - 100% |
| Mixed-Style Beer | 183 | 59% | 5% - 100% |
| Belgian Pale Ale | 180 | 58% | 2% - 100% |
| Clone Beer | 176 | 60% | 4% - 100% |
| Specialty IPA: Brown IPA | 172 | 67% | 6% - 100% |
| California Common | 167 | 67% | 2% - 100% |
| International Pale Lager | 163 | 52% | 2% - 100% |
| Belgian Pale Ale | 160 | 53% | 2% - 100% |
| Other Smoked Beer | 159 | 53% | 4% - 100% |
| Belgian Dark Strong Ale | 154 | 42% | 6% - 95% |
| Belgian Dubbel | 151 | 54% | 9% - 100% |
| Baltic Porter | 151 | 57% | 6% - 100% |
| Witbier | 142 | 46% | 12% - 97% |
| Autumn Seasonal Beer | 141 | 50% | 1% - 100% |
| Belgian Dubbel | 141 | 50% | 2% - 95% |
| Tropical Stout | 139 | 69% | 13% - 100% |
| Witbier | 135 | 43% | 5% - 89% |
| Märzen | 134 | 43% | 5% - 100% |
| Scottish Heavy 70/- | 133 | 71% | 11% - 100% |
| Scottish Light | 132 | 71% | 8% - 100% |
| Mixed-Fermentation Sour Beer | 124 | 46% | 2% - 100% |
| Belgian Blond Ale | 123 | 53% | 3% - 100% |
| German Pilsner (Pils) | 115 | 30% | 1% - 100% |
| Scottish Light 60/- | 111 | 76% | 17% - 100% |
| Belgian Blond Ale | 111 | 47% | 3% - 100% |
| Braggot | 107 | 37% | 6% - 85% |
| Berliner Weisse | 102 | 34% | 4% - 97% |
| Altbier | 101 | 51% | 5% - 95% |
| Oktoberfest/Märzen | 95 | 43% | 5% - 96% |
| Kölsch | 94 | 45% | 2% - 100% |
| Wood-Aged Beer | 89 | 58% | 6% - 91% |
| American Lager | 84 | 60% | 4% - 100% |
| Vienna Lager | 79 | 38% | 3% - 100% |
| Berliner Weisse | 79 | 39% | 3% - 100% |
| International Amber Lager | 77 | 64% | 8% - 100% |
| Australian Sparkling Ale | 77 | 63% | 6% - 100% |
| Brett Beer | 71 | 57% | 4% - 100% |
| Specialty Smoked Beer | 68 | 55% | 6% - 95% |
| Bohemian Pilsener | 65 | 45% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 63 | 59% | 4% - 89% |
| Dunkelweizen | 58 | 35% | 4% - 100% |
| Vienna Lager | 58 | 39% | 2% - 100% |
| Maibock/Helles Bock | 57 | 47% | 3% - 100% |
| Belgian Tripel | 57 | 44% | 3% - 90% |
| Bière de Garde | 55 | 50% | 4% - 92% |
| Wheatwine | 54 | 20% | 4% - 76% |
| Specialty Fruit Beer | 53 | 48% | 7% - 95% |
| Kölsch | 52 | 39% | 4% - 89% |
| Belgian Tripel | 51 | 47% | 6% - 91% |
| Bière de Garde | 51 | 47% | 3% - 97% |
| Flanders Red Ale | 50 | 36% | 7% - 91% |
| Classic Style Smoked Beer | 50 | 55% | 5% - 91% |
| Roggenbier (German Rye Beer) | 50 | 36% | 10% - 88% |
| Classic American Pilsner | 49 | 47% | 4% - 100% |
| London Brown Ale | 49 | 61% | 33% - 88% |
| Straight (Unblended) Lambic | 48 | 62% | 2% - 100% |
| Doppelbock | 47 | 53% | 9% - 100% |
| Helles Bock | 46 | 38% | 6% - 100% |
| Munich Helles | 44 | 47% | 2% - 100% |
| Premium American Lager | 44 | 47% | 3% - 100% |
| Czech Premium Pale Lager | 44 | 57% | 10% - 100% |
| North German Altbier | 42 | 59% | 7% - 95% |
| Dunkles Weissbier | 42 | 37% | 8% - 100% |
| Dark American Lager | 42 | 59% | 8% - 95% |
| Belgian Golden Strong Ale | 41 | 53% | 10% - 91% |
| Fruit and Spice Beer | 41 | 45% | 5% - 91% |
| Flanders Red Ale | 40 | 42% | 3% - 99% |
| Doppelbock | 37 | 38% | 3% - 88% |
| Weizenbock | 36 | 21% | 6% - 52% |
| Schwarzbier | 36 | 49% | 5% - 85% |
| Belgian Golden Strong Ale | 35 | 55% | 3% - 100% |
| Traditional Bock | 34 | 40% | 8% - 91% |
| Roggenbier | 34 | 31% | 7% - 100% |
| Light American Lager | 33 | 48% | 13% - 100% |
| Wood-Aged Beer | 33 | 60% | 15% - 86% |
| Classic Rauchbier | 31 | 52% | 10% - 97% |
| Fruit Lambic | 30 | 42% | 15% - 90% |
| German Leichtbier | 30 | 62% | 9% - 100% |
| Czech Pale Lager | 29 | 47% | 10% - 100% |
| Munich Dunkel | 28 | 44% | 5% - 91% |
| Weizenbock | 28 | 26% | 1% - 61% |
| Czech Amber Lager | 28 | 36% | 16% - 91% |
| Alternative Grain Beer | 27 | 48% | 17% - 100% |
| Oud Bruin | 26 | 65% | 19% - 85% |
| Gose | 26 | 46% | 13% - 78% |
| Specialty Wood-Aged Beer | 24 | 61% | 10% - 88% |
| Trappist Single | 22 | 45% | 9% - 90% |
| Dunkles Bock | 22 | 40% | 16% - 79% |
| Kentucky Common | 22 | 53% | 10% - 89% |
| International Dark Lager | 21 | 51% | 8% - 92% |
| Lambic | 21 | 45% | 8% - 87% |
| Festbier | 21 | 52% | 15% - 100% |
| German Pils | 21 | 57% | 8% - 100% |
| Düsseldorf Altbier | 20 | 56% | 9% - 97% |
| Sahti | 19 | 61% | 20% - 100% |
| Standard American Lager | 19 | 60% | 14% - 100% |
| Schwarzbier | 18 | 46% | 10% - 75% |
| Wild Specialty Beer | 16 | 63% | 10% - 100% |
| Pre-Prohibition Porter | 16 | 62% | 30% - 90% |
| Gueuze | 16 | 31% | 6% - 60% |
| Munich Dunkel | 15 | 48% | 4% - 83% |
| Burton Ale | 13 | 74% | 38% - 96% |
| Dortmunder Export | 13 | 50% | 8% - 89% |
| Munich Helles | 12 | 45% | 3% - 98% |
| Rauchbier | 12 | 50% | 24% - 91% |
| Pre-Prohibition Lager | 10 | 46% | 16% - 95% |
| Alternative Sugar Beer | 10 | 46% | 12% - 66% |
| Fruit Beer | 10 | 46% | 12% - 85% |
| German Helles Exportbier | 9 | 66% | 32% - 100% |
| Czech Dark Lager | 9 | 42% | 9% - 91% |
| Piwo Grodziskie | 9 | 37% | 16% - 56% |
| Fruit Lambic | 8 | 59% | 22% - 80% |
| Kellerbier: Amber Kellerbier | 8 | 57% | 6% - 92% |
| Other Specialty Cider or Perry | 8 | 22% | 3% - 43% |
| Common Cider | 6 | 34% | 9% - 74% |
| Kellerbier: Pale Kellerbier | 4 | 96% | 83% - 100% |
| Gueuze | 3 | 29% | 4% - 75% |
| Eisbock | 2 | 17% | 6% - 27% |
| Other Fruit Melomel | 2 | 14% | 12% - 16% |
| Sweet Mead | 2 | 71% | 51% - 91% |
| French Cider | 2 | 57% | 50% - 64% |
| Cyser (Apple Melomel) | 2 | 8% | 6% - 10% |
| Eisbock | 2 | 46% | 35% - 56% |
| Open Category Mead | 2 | 51% | 33% - 68% |
| Fruit Cider | 1 | 82% | 82% - 82% |
| Semi-Sweet Mead | 1 | 48% | 48% - 48% |
| Metheglin | 1 | 24% | 24% - 24% |
| Dry Mead | 1 | 31% | 31% - 31% |
