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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,46664%1% - 100%
American IPA8,22764%1% - 100%
American Pale Ale7,21269%1% - 100%
American Pale Ale6,09769%1% - 100%
Extra Special/Strong Bitter (ESB)3,75377%3% - 100%
Russian Imperial Stout2,93358%1% - 100%
English IPA2,84779%1% - 100%
Oatmeal Stout2,83861%1% - 100%
Robust Porter2,67864%2% - 100%
Strong Bitter2,53578%3% - 100%
American Light Lager2,41068%1% - 100%
Imperial IPA2,33259%1% - 100%
Best Bitter2,25581%1% - 100%
Special/Best/Premium Bitter2,24480%4% - 100%
Irish Red Ale2,19174%1% - 100%
Imperial Stout2,14659%2% - 100%
Sweet Stout2,04162%2% - 100%
American Porter2,00062%1% - 100%
Irish Red Ale1,93069%3% - 100%
Standard/Ordinary Bitter1,87381%1% - 100%
American Amber Ale1,85364%2% - 100%
Dry Stout1,78666%3% - 100%
California Common Beer1,70566%1% - 100%
American Amber Ale1,59863%3% - 100%
American Stout1,56961%2% - 100%
Ordinary Bitter1,53781%3% - 100%
British Brown Ale1,51470%1% - 100%
Northern English Brown1,48271%5% - 100%
American Stout1,43361%1% - 98%
Mild1,40271%3% - 100%
No Profile Selected1,37865%1% - 100%
Specialty IPA: New England IPA1,37650%3% - 100%
American Brown Ale1,36963%1% - 100%
Brown Porter1,34965%3% - 100%
Double IPA1,30758%1% - 100%
Blonde Ale1,24066%3% - 100%
Dark Mild1,18170%1% - 100%
American Brown Ale1,16362%2% - 100%
Irish Stout1,10265%2% - 100%
Strong Scotch Ale1,06068%2% - 100%
English Porter1,01668%5% - 100%
Specialty IPA: Black IPA1,00764%1% - 100%
British Golden Ale99676%2% - 100%
Oatmeal Stout90762%4% - 96%
Specialty IPA: Red IPA81064%3% - 100%
Sweet Stout75063%2% - 100%
Foreign Extra Stout73964%6% - 100%
Old Ale73670%1% - 100%
Holiday/Winter Special Spiced Beer73260%3% - 100%
British Strong Ale72371%6% - 100%
English Barleywine68073%3% - 100%
Specialty Beer67762%5% - 100%
Baltic Porter66758%3% - 92%
English Barleywine66474%7% - 100%
English IPA64278%5% - 100%
Saison63350%2% - 100%
Experimental Beer62761%2% - 100%
Blonde Ale60161%3% - 100%
Southern English Brown54269%3% - 100%
Spice, Herb, or Vegetable Beer50058%1% - 100%
Scottish Export47969%5% - 100%
Wee Heavy46770%1% - 100%
American Barleywine46762%2% - 100%
Fruit Beer45753%2% - 100%
Old Ale45373%8% - 100%
Specialty IPA: Rye IPA40955%5% - 95%
Saison40654%4% - 100%
Scottish Export 80/-37475%1% - 100%
Winter Seasonal Beer36966%3% - 100%
American Barleywine34063%3% - 100%
Foreign Extra Stout32968%8% - 100%
Spice, Herb, or Vegetable Beer31260%5% - 100%
American Strong Ale30655%3% - 100%
Scottish Heavy30573%4% - 100%
Belgian Specialty Ale29652%1% - 100%
American Wheat Beer29240%3% - 99%
Weizen/Weissbier24340%1% - 94%
Cream Ale24351%2% - 100%
American Wheat or Rye Beer23545%4% - 100%
Weissbier23239%5% - 100%
Specialty IPA: Belgian IPA23055%4% - 100%
Irish Extra Stout20968%13% - 100%
Belgian Dark Strong Ale20840%1% - 100%
Cream Ale20451%5% - 100%
Specialty IPA: White IPA19953%7% - 100%
Mixed-Style Beer18860%5% - 100%
Belgian Pale Ale18857%2% - 100%
Specialty IPA: Brown IPA18268%6% - 100%
Clone Beer18160%4% - 100%
California Common17567%2% - 100%
International Pale Lager17253%2% - 100%
Autumn Seasonal Beer16949%1% - 100%
Other Smoked Beer16153%4% - 100%
Belgian Pale Ale16152%2% - 100%
Belgian Dark Strong Ale16042%6% - 95%
Märzen15542%5% - 100%
Belgian Dubbel15549%2% - 95%
Baltic Porter15457%6% - 100%
Belgian Dubbel15154%9% - 100%
Witbier14346%12% - 97%
Tropical Stout14368%13% - 100%
Scottish Light14070%8% - 100%
Witbier13942%5% - 89%
Mixed-Fermentation Sour Beer13347%2% - 100%
Scottish Heavy 70/-13371%11% - 100%
Belgian Blond Ale12754%3% - 100%
Belgian Blond Ale11547%3% - 100%
Scottish Light 60/-11476%17% - 100%
German Pilsner (Pils)11430%1% - 100%
Altbier11251%5% - 95%
Braggot11136%4% - 85%
Berliner Weisse10534%4% - 97%
Oktoberfest/Märzen9643%5% - 96%
Kölsch9245%2% - 100%
Wood-Aged Beer9058%6% - 91%
American Lager8760%4% - 100%
Vienna Lager8638%3% - 100%
Berliner Weisse8539%3% - 100%
International Amber Lager8062%8% - 100%
Australian Sparkling Ale7963%6% - 100%
Brett Beer7157%4% - 100%
Specialty Smoked Beer6755%6% - 95%
Bohemian Pilsener6645%1% - 100%
Flanders Brown Ale/Oud Bruin6358%4% - 89%
Maibock/Helles Bock6246%3% - 100%
Bière de Garde6248%4% - 92%
Dunkelweizen5936%4% - 100%
Belgian Tripel5743%3% - 90%
Wheatwine5620%4% - 76%
Vienna Lager5640%2% - 100%
Belgian Tripel5546%6% - 91%
Specialty Fruit Beer5548%7% - 95%
Kölsch5341%4% - 89%
Helles Bock5338%6% - 100%
Bière de Garde5348%3% - 97%
Roggenbier (German Rye Beer)5237%10% - 88%
Classic Style Smoked Beer5255%5% - 91%
Doppelbock5152%8% - 100%
London Brown Ale5061%33% - 88%
Classic American Pilsner4947%4% - 100%
Flanders Red Ale4936%7% - 91%
Straight (Unblended) Lambic4862%2% - 100%
Fruit and Spice Beer4746%5% - 91%
Munich Helles4649%2% - 100%
Czech Premium Pale Lager4558%10% - 100%
Premium American Lager4447%3% - 100%
Dunkles Weissbier4436%8% - 100%
Flanders Red Ale4342%3% - 99%
Dark American Lager4360%8% - 95%
Belgian Golden Strong Ale4153%10% - 91%
North German Altbier4159%7% - 95%
Schwarzbier3949%5% - 85%
Doppelbock3837%3% - 88%
Weizenbock3721%6% - 52%
Belgian Golden Strong Ale3753%3% - 100%
Traditional Bock3639%7% - 91%
Roggenbier3531%7% - 100%
Light American Lager3447%13% - 100%
Wood-Aged Beer3261%15% - 86%
Munich Dunkel3144%5% - 91%
Fruit Lambic3142%15% - 90%
Classic Rauchbier3152%10% - 97%
German Leichtbier3163%9% - 100%
Czech Amber Lager3135%16% - 91%
Weizenbock3026%1% - 61%
Czech Pale Lager3046%10% - 100%
Oud Bruin2965%19% - 85%
Gose2844%9% - 78%
Alternative Grain Beer2748%17% - 100%
Dunkles Bock2541%16% - 83%
Schwarzbier2446%10% - 75%
Festbier2449%15% - 100%
Specialty Wood-Aged Beer2461%10% - 88%
Lambic2345%8% - 87%
Kentucky Common2353%10% - 89%
Düsseldorf Altbier2255%9% - 97%
International Dark Lager2151%8% - 92%
Trappist Single2145%16% - 90%
Sahti2060%20% - 100%
German Pils2060%10% - 100%
Standard American Lager2058%14% - 100%
Pre-Prohibition Porter1859%30% - 90%
Munich Dunkel1745%4% - 83%
Wild Specialty Beer1663%10% - 100%
Gueuze1531%6% - 60%
Burton Ale1473%38% - 96%
Dortmunder Export1350%8% - 89%
Munich Helles1245%3% - 98%
Rauchbier1250%24% - 91%
Pre-Prohibition Lager1246%16% - 95%
Fruit Beer1046%12% - 85%
Alternative Sugar Beer1045%12% - 66%
Kellerbier: Amber Kellerbier1051%6% - 92%
Czech Dark Lager942%9% - 91%
German Helles Exportbier966%32% - 100%
Piwo Grodziskie937%16% - 56%
Fruit Lambic859%22% - 80%
Other Specialty Cider or Perry822%3% - 43%
Common Cider829%9% - 74%
Gueuze434%4% - 75%
Sweet Mead359%37% - 91%
Kellerbier: Pale Kellerbier394%83% - 100%
Eisbock246%35% - 56%
Eisbock216%6% - 26%
Open Category Mead251%33% - 68%
Other Fruit Melomel214%12% - 16%
French Cider257%50% - 64%
Cyser (Apple Melomel)28%6% - 10%
Metheglin124%24% - 24%
Dry Mead131%31% - 31%
Semi-Sweet Mead148%48% - 48%
Fruit Cider182%82% - 82%
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