| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 12,103 | 64% | 1% - 100% |
| American IPA | 8,398 | 64% | 1% - 100% |
| American Pale Ale | 7,709 | 69% | 1% - 100% |
| American Pale Ale | 6,211 | 69% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 3,846 | 77% | 3% - 100% |
| Russian Imperial Stout | 3,094 | 58% | 1% - 100% |
| Oatmeal Stout | 2,988 | 61% | 1% - 100% |
| English IPA | 2,935 | 79% | 1% - 100% |
| Robust Porter | 2,789 | 64% | 2% - 100% |
| Strong Bitter | 2,706 | 78% | 3% - 100% |
| Best Bitter | 2,449 | 81% | 1% - 100% |
| American Light Lager | 2,428 | 68% | 1% - 100% |
| Irish Red Ale | 2,419 | 74% | 1% - 100% |
| Imperial Stout | 2,386 | 58% | 2% - 100% |
| Imperial IPA | 2,380 | 59% | 1% - 100% |
| Special/Best/Premium Bitter | 2,297 | 80% | 4% - 100% |
| Sweet Stout | 2,221 | 62% | 2% - 100% |
| American Porter | 2,206 | 62% | 1% - 100% |
| No Profile Selected | 2,009 | 65% | 1% - 100% |
| Irish Red Ale | 1,981 | 69% | 3% - 100% |
| Standard/Ordinary Bitter | 1,948 | 80% | 1% - 100% |
| Dry Stout | 1,923 | 66% | 3% - 100% |
| American Amber Ale | 1,866 | 64% | 2% - 100% |
| American Amber Ale | 1,742 | 63% | 3% - 100% |
| California Common Beer | 1,713 | 66% | 1% - 100% |
| Specialty IPA: New England IPA | 1,713 | 49% | 3% - 100% |
| Ordinary Bitter | 1,677 | 81% | 3% - 100% |
| British Brown Ale | 1,643 | 70% | 1% - 100% |
| American Stout | 1,616 | 61% | 2% - 100% |
| American Stout | 1,616 | 61% | 1% - 98% |
| Northern English Brown | 1,535 | 71% | 5% - 100% |
| Mild | 1,452 | 71% | 3% - 100% |
| Brown Porter | 1,421 | 65% | 3% - 100% |
| American Brown Ale | 1,384 | 64% | 1% - 100% |
| Double IPA | 1,378 | 58% | 1% - 100% |
| Blonde Ale | 1,358 | 66% | 3% - 100% |
| Dark Mild | 1,302 | 70% | 1% - 100% |
| American Brown Ale | 1,268 | 62% | 2% - 100% |
| Irish Stout | 1,226 | 65% | 2% - 100% |
| English Porter | 1,120 | 68% | 5% - 100% |
| Strong Scotch Ale | 1,085 | 69% | 2% - 100% |
| Specialty IPA: Black IPA | 1,083 | 64% | 1% - 99% |
| British Golden Ale | 1,067 | 75% | 2% - 100% |
| Oatmeal Stout | 964 | 62% | 4% - 96% |
| Specialty IPA: Red IPA | 881 | 64% | 3% - 100% |
| Sweet Stout | 818 | 63% | 2% - 100% |
| Foreign Extra Stout | 778 | 64% | 6% - 100% |
| British Strong Ale | 777 | 71% | 6% - 100% |
| Holiday/Winter Special Spiced Beer | 760 | 61% | 3% - 100% |
| English Barleywine | 751 | 74% | 4% - 100% |
| Old Ale | 748 | 70% | 1% - 100% |
| English Barleywine | 694 | 73% | 3% - 100% |
| English IPA | 691 | 78% | 5% - 100% |
| Baltic Porter | 688 | 58% | 3% - 92% |
| Specialty Beer | 677 | 62% | 5% - 100% |
| Experimental Beer | 657 | 60% | 2% - 100% |
| Saison | 644 | 50% | 2% - 100% |
| Blonde Ale | 614 | 62% | 3% - 100% |
| Southern English Brown | 564 | 69% | 3% - 100% |
| Scottish Export | 529 | 69% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 512 | 58% | 1% - 100% |
| Wee Heavy | 501 | 70% | 1% - 100% |
| Old Ale | 490 | 73% | 8% - 100% |
| Fruit Beer | 474 | 53% | 2% - 100% |
| American Barleywine | 473 | 62% | 2% - 100% |
| Saison | 430 | 53% | 4% - 100% |
| Specialty IPA: Rye IPA | 427 | 55% | 5% - 95% |
| Winter Seasonal Beer | 418 | 65% | 3% - 100% |
| Scottish Export 80/- | 377 | 74% | 1% - 100% |
| American Barleywine | 376 | 62% | 3% - 100% |
| Foreign Extra Stout | 357 | 68% | 8% - 100% |
| Scottish Heavy | 338 | 74% | 4% - 100% |
| American Strong Ale | 335 | 55% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 333 | 60% | 5% - 100% |
| American Wheat Beer | 305 | 40% | 3% - 99% |
| Belgian Specialty Ale | 297 | 52% | 1% - 100% |
| Cream Ale | 259 | 51% | 2% - 100% |
| Weissbier | 252 | 40% | 5% - 100% |
| Weizen/Weissbier | 246 | 40% | 1% - 94% |
| Specialty IPA: Belgian IPA | 241 | 55% | 4% - 100% |
| American Wheat or Rye Beer | 236 | 45% | 4% - 100% |
| Irish Extra Stout | 229 | 68% | 13% - 100% |
| Specialty IPA: White IPA | 214 | 51% | 5% - 100% |
| International Pale Lager | 212 | 53% | 2% - 100% |
| Belgian Dark Strong Ale | 209 | 39% | 1% - 100% |
| Belgian Pale Ale | 208 | 57% | 2% - 100% |
| Cream Ale | 205 | 51% | 5% - 100% |
| Mixed-Style Beer | 196 | 59% | 5% - 100% |
| Clone Beer | 194 | 60% | 4% - 100% |
| Specialty IPA: Brown IPA | 193 | 69% | 6% - 100% |
| California Common | 189 | 66% | 2% - 100% |
| Belgian Dubbel | 181 | 49% | 2% - 95% |
| Autumn Seasonal Beer | 176 | 49% | 1% - 100% |
| Baltic Porter | 173 | 55% | 6% - 100% |
| Belgian Dark Strong Ale | 170 | 41% | 6% - 95% |
| Märzen | 168 | 42% | 5% - 100% |
| Tropical Stout | 164 | 69% | 13% - 100% |
| Other Smoked Beer | 163 | 53% | 4% - 100% |
| Belgian Pale Ale | 163 | 52% | 2% - 100% |
| Scottish Light | 161 | 69% | 8% - 100% |
| Belgian Dubbel | 152 | 55% | 9% - 100% |
| Witbier | 148 | 46% | 12% - 97% |
| Witbier | 143 | 43% | 5% - 91% |
| Mixed-Fermentation Sour Beer | 142 | 47% | 2% - 100% |
| Belgian Blond Ale | 137 | 54% | 3% - 100% |
| Scottish Heavy 70/- | 134 | 71% | 11% - 100% |
| Altbier | 125 | 50% | 1% - 95% |
| Belgian Blond Ale | 121 | 47% | 3% - 100% |
| Braggot | 119 | 37% | 6% - 85% |
| German Pilsner (Pils) | 116 | 30% | 1% - 100% |
| Scottish Light 60/- | 115 | 75% | 17% - 100% |
| Berliner Weisse | 113 | 35% | 4% - 97% |
| Vienna Lager | 105 | 37% | 3% - 100% |
| Oktoberfest/Märzen | 102 | 44% | 5% - 96% |
| American Lager | 99 | 60% | 4% - 100% |
| Kölsch | 94 | 46% | 2% - 100% |
| Wood-Aged Beer | 91 | 58% | 6% - 91% |
| International Amber Lager | 90 | 62% | 7% - 100% |
| Berliner Weisse | 90 | 37% | 3% - 100% |
| Australian Sparkling Ale | 87 | 63% | 6% - 100% |
| Brett Beer | 73 | 57% | 4% - 100% |
| Maibock/Helles Bock | 72 | 45% | 3% - 100% |
| Specialty Smoked Beer | 71 | 56% | 6% - 95% |
| Bohemian Pilsener | 71 | 45% | 1% - 100% |
| London Brown Ale | 66 | 60% | 33% - 88% |
| Wheatwine | 65 | 19% | 4% - 76% |
| Bière de Garde | 63 | 47% | 4% - 92% |
| Flanders Brown Ale/Oud Bruin | 63 | 58% | 4% - 89% |
| Vienna Lager | 62 | 37% | 2% - 100% |
| Belgian Tripel | 61 | 45% | 6% - 91% |
| Specialty Fruit Beer | 61 | 48% | 7% - 95% |
| Dunkelweizen | 61 | 36% | 4% - 100% |
| Kölsch | 60 | 37% | 4% - 92% |
| Helles Bock | 59 | 38% | 6% - 100% |
| Classic Style Smoked Beer | 57 | 54% | 5% - 91% |
| Belgian Tripel | 56 | 44% | 3% - 90% |
| Doppelbock | 55 | 50% | 2% - 100% |
| Roggenbier (German Rye Beer) | 54 | 36% | 10% - 88% |
| Bière de Garde | 53 | 48% | 3% - 97% |
| Classic American Pilsner | 52 | 47% | 4% - 100% |
| Czech Premium Pale Lager | 52 | 55% | 6% - 100% |
| Munich Helles | 51 | 47% | 2% - 100% |
| Flanders Red Ale | 50 | 36% | 7% - 91% |
| Fruit and Spice Beer | 50 | 46% | 5% - 91% |
| Flanders Red Ale | 49 | 41% | 3% - 99% |
| Straight (Unblended) Lambic | 48 | 62% | 2% - 100% |
| North German Altbier | 47 | 58% | 7% - 95% |
| Dunkles Weissbier | 45 | 34% | 8% - 100% |
| Dark American Lager | 44 | 59% | 8% - 95% |
| Premium American Lager | 44 | 47% | 3% - 100% |
| Belgian Golden Strong Ale | 43 | 52% | 9% - 91% |
| Belgian Golden Strong Ale | 41 | 51% | 3% - 100% |
| Doppelbock | 41 | 38% | 3% - 90% |
| Schwarzbier | 40 | 48% | 5% - 85% |
| Light American Lager | 38 | 48% | 8% - 100% |
| Weizenbock | 38 | 21% | 6% - 52% |
| Roggenbier | 38 | 29% | 7% - 100% |
| Traditional Bock | 37 | 39% | 8% - 91% |
| German Leichtbier | 37 | 62% | 1% - 100% |
| Czech Amber Lager | 35 | 36% | 16% - 91% |
| Munich Dunkel | 34 | 46% | 6% - 91% |
| Czech Pale Lager | 33 | 46% | 10% - 100% |
| Weizenbock | 32 | 26% | 1% - 61% |
| Classic Rauchbier | 32 | 50% | 10% - 97% |
| Oud Bruin | 32 | 62% | 11% - 88% |
| Wood-Aged Beer | 32 | 61% | 15% - 86% |
| Fruit Lambic | 31 | 42% | 15% - 90% |
| Schwarzbier | 31 | 49% | 10% - 88% |
| Gose | 30 | 45% | 9% - 83% |
| Alternative Grain Beer | 29 | 48% | 11% - 100% |
| Dunkles Bock | 29 | 39% | 15% - 79% |
| Festbier | 27 | 48% | 15% - 100% |
| German Pils | 26 | 58% | 10% - 100% |
| Kentucky Common | 25 | 52% | 10% - 89% |
| Specialty Wood-Aged Beer | 25 | 62% | 10% - 88% |
| International Dark Lager | 25 | 54% | 8% - 92% |
| Düsseldorf Altbier | 24 | 54% | 9% - 97% |
| Trappist Single | 23 | 46% | 16% - 90% |
| Sahti | 23 | 60% | 20% - 100% |
| Lambic | 23 | 43% | 8% - 87% |
| Standard American Lager | 22 | 58% | 14% - 100% |
| Wild Specialty Beer | 21 | 55% | 1% - 100% |
| Pre-Prohibition Porter | 21 | 55% | 25% - 90% |
| Munich Dunkel | 18 | 45% | 4% - 83% |
| Burton Ale | 17 | 69% | 12% - 96% |
| Pre-Prohibition Lager | 15 | 44% | 16% - 95% |
| Gueuze | 15 | 34% | 6% - 74% |
| Rauchbier | 13 | 51% | 24% - 91% |
| German Helles Exportbier | 13 | 60% | 10% - 100% |
| Munich Helles | 12 | 45% | 3% - 98% |
| Kellerbier: Amber Kellerbier | 12 | 49% | 6% - 92% |
| Dortmunder Export | 12 | 47% | 8% - 84% |
| Fruit Beer | 10 | 46% | 12% - 85% |
| Alternative Sugar Beer | 10 | 45% | 12% - 66% |
| Czech Dark Lager | 9 | 42% | 9% - 91% |
| Piwo Grodziskie | 9 | 37% | 16% - 56% |
| Other Specialty Cider or Perry | 8 | 22% | 3% - 43% |
| Common Cider | 8 | 29% | 9% - 74% |
| Fruit Lambic | 8 | 59% | 22% - 80% |
| Gueuze | 5 | 37% | 4% - 89% |
| Kellerbier: Pale Kellerbier | 4 | 96% | 83% - 100% |
| Sweet Mead | 3 | 59% | 37% - 91% |
| Fruit Cider | 2 | 74% | 66% - 81% |
| Other Fruit Melomel | 2 | 14% | 12% - 16% |
| Eisbock | 2 | 16% | 6% - 26% |
| French Cider | 2 | 57% | 50% - 64% |
| Open Category Mead | 2 | 51% | 33% - 68% |
| Eisbock | 2 | 46% | 35% - 56% |
| Cyser (Apple Melomel) | 2 | 8% | 6% - 10% |
| Dry Mead | 1 | 31% | 31% - 31% |
| New England Cider | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 48% | 48% - 48% |
| Metheglin | 1 | 24% | 24% - 24% |
