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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,63964%1% - 100%
American IPA8,29064%1% - 100%
American Pale Ale7,35169%1% - 100%
American Pale Ale6,12169%1% - 100%
Extra Special/Strong Bitter (ESB)3,77577%3% - 100%
Russian Imperial Stout2,99858%1% - 100%
Oatmeal Stout2,89261%1% - 100%
English IPA2,87979%1% - 100%
Robust Porter2,72764%2% - 100%
Strong Bitter2,58078%3% - 100%
American Light Lager2,41468%1% - 100%
Imperial IPA2,35059%1% - 100%
Best Bitter2,32381%1% - 100%
Imperial Stout2,26759%2% - 100%
Special/Best/Premium Bitter2,25880%4% - 100%
Irish Red Ale2,25473%1% - 100%
Sweet Stout2,12162%2% - 100%
American Porter2,08763%1% - 100%
Irish Red Ale1,93969%3% - 100%
Standard/Ordinary Bitter1,89981%1% - 100%
American Amber Ale1,86264%2% - 100%
Dry Stout1,84066%3% - 100%
California Common Beer1,70666%1% - 100%
American Amber Ale1,65663%3% - 100%
No Profile Selected1,61665%1% - 100%
American Stout1,59061%2% - 100%
Ordinary Bitter1,57481%3% - 100%
British Brown Ale1,56870%1% - 100%
Northern English Brown1,50371%5% - 100%
American Stout1,50361%1% - 98%
Specialty IPA: New England IPA1,49250%3% - 100%
Mild1,42371%3% - 100%
Brown Porter1,38265%3% - 100%
American Brown Ale1,37264%1% - 100%
Double IPA1,33258%1% - 100%
Blonde Ale1,27266%3% - 100%
Dark Mild1,21270%1% - 100%
American Brown Ale1,20762%2% - 100%
Irish Stout1,12965%2% - 100%
Strong Scotch Ale1,07369%2% - 100%
English Porter1,05468%5% - 100%
Specialty IPA: Black IPA1,03364%1% - 99%
British Golden Ale1,01376%2% - 100%
Oatmeal Stout93562%4% - 96%
Specialty IPA: Red IPA83464%3% - 100%
Sweet Stout78563%2% - 100%
Foreign Extra Stout75264%6% - 100%
Holiday/Winter Special Spiced Beer75160%3% - 100%
British Strong Ale74571%6% - 100%
Old Ale74270%1% - 100%
English Barleywine69874%7% - 100%
English Barleywine68874%3% - 100%
Specialty Beer67862%5% - 100%
Baltic Porter67358%3% - 92%
English IPA65378%5% - 100%
Experimental Beer63860%2% - 100%
Saison63650%2% - 100%
Blonde Ale60461%3% - 100%
Southern English Brown54669%3% - 100%
Spice, Herb, or Vegetable Beer50757%1% - 100%
Scottish Export49369%5% - 100%
Wee Heavy48170%1% - 100%
American Barleywine46862%2% - 100%
Old Ale46873%8% - 100%
Fruit Beer45953%2% - 100%
Saison41454%4% - 100%
Specialty IPA: Rye IPA41455%5% - 95%
Winter Seasonal Beer40866%3% - 100%
Scottish Export 80/-37674%1% - 100%
American Barleywine35563%3% - 100%
Foreign Extra Stout33667%8% - 100%
Spice, Herb, or Vegetable Beer32460%5% - 100%
American Strong Ale31755%3% - 100%
Scottish Heavy31574%4% - 100%
American Wheat Beer29740%3% - 99%
Belgian Specialty Ale29652%1% - 100%
Cream Ale24651%4% - 100%
Weizen/Weissbier24440%1% - 94%
American Wheat or Rye Beer23545%4% - 100%
Weissbier23339%5% - 100%
Specialty IPA: Belgian IPA23255%4% - 100%
Irish Extra Stout21668%13% - 100%
Belgian Dark Strong Ale20739%1% - 100%
Cream Ale20551%5% - 100%
Specialty IPA: White IPA20353%7% - 100%
Belgian Pale Ale19857%2% - 100%
Mixed-Style Beer19059%5% - 100%
Specialty IPA: Brown IPA18969%6% - 100%
Clone Beer18961%4% - 100%
International Pale Lager18353%2% - 100%
California Common17766%2% - 100%
Autumn Seasonal Beer17649%1% - 100%
Belgian Dark Strong Ale16542%6% - 95%
Belgian Dubbel16549%2% - 95%
Belgian Pale Ale16452%2% - 100%
Baltic Porter16256%6% - 100%
Other Smoked Beer16153%4% - 100%
Märzen16042%5% - 100%
Belgian Dubbel15154%9% - 100%
Tropical Stout15068%13% - 100%
Witbier14546%12% - 97%
Scottish Light14470%8% - 100%
Witbier14043%5% - 91%
Mixed-Fermentation Sour Beer13847%2% - 100%
Scottish Heavy 70/-13271%11% - 100%
Belgian Blond Ale13054%3% - 100%
Altbier11551%5% - 95%
German Pilsner (Pils)11430%1% - 100%
Scottish Light 60/-11476%17% - 100%
Belgian Blond Ale11346%3% - 100%
Braggot11236%6% - 85%
Berliner Weisse10834%4% - 97%
Oktoberfest/Märzen9843%5% - 96%
Vienna Lager9537%3% - 100%
Kölsch9546%2% - 100%
Wood-Aged Beer9058%6% - 91%
Berliner Weisse8839%3% - 100%
American Lager8660%4% - 100%
International Amber Lager8361%7% - 100%
Australian Sparkling Ale8163%6% - 100%
Brett Beer7457%4% - 100%
Specialty Smoked Beer7155%6% - 95%
Bohemian Pilsener6746%1% - 100%
Flanders Brown Ale/Oud Bruin6358%4% - 89%
Maibock/Helles Bock6247%3% - 100%
Bière de Garde6147%4% - 92%
Wheatwine6019%4% - 76%
Dunkelweizen5936%4% - 100%
Vienna Lager5839%2% - 100%
Belgian Tripel5745%6% - 91%
Specialty Fruit Beer5648%7% - 95%
Kölsch5539%4% - 89%
Belgian Tripel5544%3% - 90%
London Brown Ale5461%33% - 88%
Helles Bock5438%6% - 100%
Roggenbier (German Rye Beer)5337%10% - 88%
Bière de Garde5348%3% - 97%
Classic Style Smoked Beer5255%5% - 91%
Doppelbock5252%8% - 100%
Fruit and Spice Beer5046%5% - 91%
Classic American Pilsner4947%4% - 100%
Flanders Red Ale4936%7% - 91%
Munich Helles4847%2% - 100%
Czech Premium Pale Lager4857%9% - 100%
Straight (Unblended) Lambic4862%2% - 100%
Flanders Red Ale4642%3% - 99%
Premium American Lager4447%3% - 100%
Dunkles Weissbier4335%8% - 100%
Dark American Lager4360%8% - 95%
North German Altbier4259%7% - 95%
Belgian Golden Strong Ale4153%10% - 91%
Schwarzbier4048%5% - 85%
Weizenbock3821%6% - 52%
Doppelbock3837%3% - 88%
Belgian Golden Strong Ale3853%3% - 100%
Roggenbier3830%7% - 100%
Traditional Bock3640%8% - 91%
Light American Lager3549%13% - 100%
Czech Amber Lager3436%16% - 91%
German Leichtbier3363%9% - 100%
Wood-Aged Beer3261%15% - 86%
Czech Pale Lager3145%10% - 100%
Fruit Lambic3142%15% - 90%
Weizenbock3126%1% - 61%
Classic Rauchbier3152%10% - 97%
Gose3043%9% - 78%
Munich Dunkel3045%6% - 91%
Oud Bruin2965%19% - 85%
Alternative Grain Beer2847%11% - 100%
Schwarzbier2747%10% - 75%
Specialty Wood-Aged Beer2461%10% - 88%
Dunkles Bock2439%16% - 79%
Festbier2450%15% - 100%
Kentucky Common2353%10% - 89%
Sahti2360%20% - 100%
Düsseldorf Altbier2355%9% - 97%
German Pils2260%10% - 100%
Lambic2244%8% - 87%
International Dark Lager2154%8% - 92%
Trappist Single2047%16% - 90%
Standard American Lager2058%14% - 100%
Pre-Prohibition Porter2057%30% - 90%
Munich Dunkel1845%4% - 83%
Wild Specialty Beer1860%1% - 100%
Burton Ale1671%38% - 96%
Pre-Prohibition Lager1544%16% - 95%
Gueuze1431%6% - 60%
Dortmunder Export1350%8% - 89%
Munich Helles1245%3% - 98%
Rauchbier1250%24% - 91%
Kellerbier: Amber Kellerbier1150%6% - 92%
Fruit Beer1046%12% - 85%
Alternative Sugar Beer1045%12% - 66%
German Helles Exportbier1068%32% - 100%
Piwo Grodziskie937%16% - 56%
Czech Dark Lager942%9% - 91%
Other Specialty Cider or Perry822%3% - 43%
Fruit Lambic859%22% - 80%
Common Cider829%9% - 74%
Sweet Mead359%37% - 91%
Kellerbier: Pale Kellerbier394%83% - 100%
Gueuze329%4% - 75%
Eisbock246%35% - 56%
Eisbock216%6% - 26%
French Cider257%50% - 64%
Cyser (Apple Melomel)28%6% - 10%
Other Fruit Melomel214%12% - 16%
Open Category Mead251%33% - 68%
Metheglin124%24% - 24%
Fruit Cider181%81% - 81%
Semi-Sweet Mead148%48% - 48%
Dry Mead131%31% - 31%
New England Cider12%2% - 2%
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