| American IPA | 12,773 | 64% | 1% - 100% |
| American IPA | 8,522 | 64% | 1% - 100% |
| American Pale Ale | 8,133 | 69% | 2% - 100% |
| American Pale Ale | 6,305 | 69% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 3,909 | 77% | 3% - 100% |
| Russian Imperial Stout | 3,173 | 58% | 1% - 100% |
| Oatmeal Stout | 3,042 | 61% | 2% - 100% |
| English IPA | 3,035 | 80% | 1% - 100% |
| Robust Porter | 2,824 | 64% | 2% - 100% |
| Strong Bitter | 2,821 | 78% | 3% - 100% |
| Best Bitter | 2,603 | 81% | 1% - 100% |
| No Profile Selected | 2,544 | 65% | 1% - 100% |
| Irish Red Ale | 2,496 | 74% | 1% - 100% |
| Imperial Stout | 2,490 | 58% | 2% - 100% |
| American Light Lager | 2,442 | 68% | 1% - 100% |
| Imperial IPA | 2,407 | 59% | 1% - 100% |
| Special/Best/Premium Bitter | 2,341 | 80% | 4% - 100% |
| Sweet Stout | 2,321 | 62% | 2% - 100% |
| American Porter | 2,287 | 62% | 1% - 100% |
| Irish Red Ale | 2,006 | 69% | 3% - 100% |
| Standard/Ordinary Bitter | 2,000 | 80% | 1% - 100% |
| Dry Stout | 1,998 | 66% | 3% - 100% |
| Specialty IPA: New England IPA | 1,978 | 49% | 3% - 100% |
| American Amber Ale | 1,875 | 64% | 2% - 100% |
| American Amber Ale | 1,832 | 63% | 3% - 100% |
| Ordinary Bitter | 1,790 | 81% | 3% - 100% |
| California Common Beer | 1,715 | 66% | 1% - 100% |
| British Brown Ale | 1,702 | 70% | 1% - 100% |
| American Stout | 1,667 | 61% | 1% - 98% |
| American Stout | 1,636 | 61% | 2% - 100% |
| Northern English Brown | 1,560 | 71% | 5% - 100% |
| Blonde Ale | 1,485 | 65% | 1% - 100% |
| Mild | 1,483 | 71% | 3% - 100% |
| Double IPA | 1,446 | 58% | 1% - 100% |
| Brown Porter | 1,443 | 65% | 3% - 100% |
| American Brown Ale | 1,394 | 64% | 1% - 100% |
| Dark Mild | 1,364 | 70% | 1% - 100% |
| American Brown Ale | 1,302 | 62% | 2% - 100% |
| Irish Stout | 1,281 | 65% | 2% - 100% |
| English Porter | 1,153 | 68% | 5% - 100% |
| British Golden Ale | 1,136 | 75% | 2% - 100% |
| Specialty IPA: Black IPA | 1,117 | 64% | 1% - 99% |
| Strong Scotch Ale | 1,097 | 69% | 2% - 100% |
| Oatmeal Stout | 1,000 | 61% | 4% - 96% |
| Specialty IPA: Red IPA | 910 | 64% | 3% - 100% |
| Sweet Stout | 853 | 63% | 2% - 100% |
| British Strong Ale | 807 | 72% | 6% - 100% |
| Foreign Extra Stout | 788 | 64% | 5% - 100% |
| English Barleywine | 786 | 73% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 764 | 61% | 3% - 100% |
| Old Ale | 756 | 70% | 1% - 100% |
| English IPA | 723 | 78% | 5% - 100% |
| English Barleywine | 700 | 73% | 3% - 100% |
| Baltic Porter | 690 | 58% | 3% - 92% |
| Specialty Beer | 678 | 62% | 5% - 100% |
| Saison | 672 | 50% | 2% - 100% |
| Experimental Beer | 666 | 60% | 2% - 100% |
| Blonde Ale | 616 | 62% | 3% - 100% |
| Southern English Brown | 569 | 69% | 3% - 100% |
| Scottish Export | 552 | 69% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 520 | 57% | 1% - 100% |
| Wee Heavy | 504 | 70% | 1% - 100% |
| Old Ale | 501 | 73% | 8% - 100% |
| Fruit Beer | 498 | 53% | 2% - 100% |
| American Barleywine | 481 | 62% | 2% - 100% |
| Saison | 457 | 53% | 4% - 100% |
| Specialty IPA: Rye IPA | 444 | 55% | 5% - 95% |
| Winter Seasonal Beer | 420 | 65% | 3% - 100% |
| American Barleywine | 392 | 62% | 3% - 100% |
| Scottish Export 80/- | 379 | 75% | 1% - 100% |
| Foreign Extra Stout | 361 | 68% | 8% - 100% |
| Scottish Heavy | 353 | 74% | 4% - 100% |
| American Strong Ale | 346 | 54% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 340 | 60% | 5% - 100% |
| American Wheat Beer | 321 | 40% | 3% - 99% |
| Belgian Specialty Ale | 301 | 52% | 1% - 100% |
| Weissbier | 281 | 40% | 4% - 100% |
| Cream Ale | 270 | 50% | 2% - 100% |
| Weizen/Weissbier | 251 | 40% | 1% - 94% |
| Specialty IPA: Belgian IPA | 244 | 55% | 4% - 100% |
| American Wheat or Rye Beer | 237 | 45% | 4% - 100% |
| Irish Extra Stout | 236 | 68% | 13% - 100% |
| International Pale Lager | 234 | 51% | 2% - 100% |
| Belgian Pale Ale | 225 | 56% | 2% - 100% |
| Specialty IPA: White IPA | 221 | 51% | 5% - 100% |
| Cream Ale | 213 | 52% | 5% - 100% |
| Belgian Dark Strong Ale | 212 | 39% | 1% - 100% |
| Clone Beer | 204 | 60% | 4% - 100% |
| Mixed-Style Beer | 203 | 59% | 5% - 100% |
| California Common | 196 | 66% | 2% - 100% |
| Specialty IPA: Brown IPA | 195 | 69% | 6% - 100% |
| Belgian Dubbel | 191 | 49% | 2% - 95% |
| Märzen | 185 | 43% | 5% - 100% |
| Baltic Porter | 179 | 55% | 6% - 100% |
| Autumn Seasonal Beer | 176 | 49% | 1% - 100% |
| Belgian Dark Strong Ale | 174 | 42% | 6% - 95% |
| Scottish Light | 172 | 70% | 8% - 100% |
| Tropical Stout | 169 | 69% | 13% - 100% |
| Other Smoked Beer | 165 | 53% | 4% - 100% |
| Belgian Pale Ale | 164 | 52% | 2% - 100% |
| Witbier | 160 | 46% | 10% - 97% |
| Belgian Dubbel | 155 | 55% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 149 | 47% | 2% - 100% |
| Witbier | 144 | 42% | 5% - 91% |
| Belgian Blond Ale | 139 | 54% | 3% - 100% |
| Scottish Heavy 70/- | 137 | 71% | 11% - 100% |
| Belgian Blond Ale | 136 | 46% | 3% - 100% |
| Altbier | 128 | 50% | 1% - 95% |
| German Pilsner (Pils) | 127 | 33% | 1% - 100% |
| Braggot | 122 | 37% | 6% - 85% |
| Berliner Weisse | 119 | 34% | 4% - 97% |
| Scottish Light 60/- | 117 | 75% | 17% - 100% |
| Vienna Lager | 117 | 37% | 3% - 100% |
| Berliner Weisse | 111 | 39% | 3% - 100% |
| Oktoberfest/Märzen | 105 | 43% | 5% - 96% |
| American Lager | 105 | 60% | 4% - 100% |
| Australian Sparkling Ale | 99 | 61% | 6% - 100% |
| Kölsch | 97 | 46% | 2% - 100% |
| Wood-Aged Beer | 91 | 58% | 6% - 91% |
| International Amber Lager | 90 | 61% | 7% - 100% |
| Brett Beer | 77 | 56% | 4% - 100% |
| Specialty Smoked Beer | 77 | 55% | 6% - 100% |
| Maibock/Helles Bock | 76 | 45% | 3% - 100% |
| Bohemian Pilsener | 71 | 45% | 1% - 100% |
| Wheatwine | 70 | 19% | 2% - 76% |
| Bière de Garde | 68 | 48% | 4% - 100% |
| London Brown Ale | 66 | 60% | 33% - 88% |
| Belgian Tripel | 63 | 45% | 3% - 91% |
| Helles Bock | 63 | 38% | 6% - 100% |
| Classic Style Smoked Beer | 63 | 55% | 5% - 91% |
| Specialty Fruit Beer | 63 | 48% | 7% - 95% |
| Flanders Brown Ale/Oud Bruin | 63 | 58% | 4% - 89% |
| Kölsch | 62 | 38% | 4% - 92% |
| Vienna Lager | 62 | 37% | 2% - 100% |
| Dunkelweizen | 62 | 37% | 4% - 100% |
| Belgian Tripel | 58 | 44% | 3% - 90% |
| Roggenbier (German Rye Beer) | 58 | 37% | 10% - 88% |
| Doppelbock | 58 | 48% | 2% - 100% |
| Czech Premium Pale Lager | 57 | 53% | 6% - 100% |
| Munich Helles | 55 | 49% | 2% - 100% |
| Bière de Garde | 54 | 48% | 3% - 97% |
| Classic American Pilsner | 54 | 46% | 4% - 100% |
| Fruit and Spice Beer | 52 | 46% | 5% - 91% |
| Flanders Red Ale | 51 | 40% | 3% - 99% |
| Flanders Red Ale | 50 | 36% | 7% - 91% |
| Dunkles Weissbier | 50 | 33% | 8% - 100% |
| North German Altbier | 50 | 59% | 7% - 95% |
| Straight (Unblended) Lambic | 49 | 62% | 2% - 100% |
| Dark American Lager | 47 | 61% | 8% - 95% |
| Premium American Lager | 45 | 46% | 3% - 100% |
| Schwarzbier | 44 | 48% | 5% - 85% |
| Belgian Golden Strong Ale | 44 | 50% | 3% - 100% |
| Belgian Golden Strong Ale | 43 | 52% | 9% - 91% |
| Doppelbock | 42 | 35% | 3% - 88% |
| Light American Lager | 42 | 49% | 8% - 100% |
| Traditional Bock | 40 | 38% | 8% - 91% |
| Czech Pale Lager | 40 | 51% | 10% - 100% |
| Munich Dunkel | 39 | 45% | 6% - 91% |
| German Leichtbier | 39 | 63% | 1% - 100% |
| Roggenbier | 38 | 29% | 7% - 100% |
| Oud Bruin | 38 | 64% | 19% - 88% |
| Weizenbock | 38 | 21% | 6% - 52% |
| Czech Amber Lager | 37 | 38% | 16% - 91% |
| Schwarzbier | 37 | 48% | 10% - 88% |
| Weizenbock | 35 | 25% | 1% - 61% |
| Gose | 34 | 45% | 9% - 86% |
| Wood-Aged Beer | 33 | 61% | 15% - 86% |
| Classic Rauchbier | 32 | 50% | 10% - 97% |
| Alternative Grain Beer | 32 | 51% | 11% - 100% |
| Fruit Lambic | 32 | 42% | 15% - 90% |
| Standard American Lager | 27 | 57% | 14% - 100% |
| Kentucky Common | 27 | 49% | 10% - 89% |
| Festbier | 27 | 49% | 15% - 100% |
| Düsseldorf Altbier | 26 | 55% | 9% - 97% |
| German Pils | 26 | 57% | 10% - 100% |
| Sahti | 25 | 59% | 20% - 100% |
| Specialty Wood-Aged Beer | 25 | 62% | 10% - 88% |
| Dunkles Bock | 25 | 39% | 16% - 79% |
| Trappist Single | 24 | 48% | 16% - 90% |
| Burton Ale | 24 | 73% | 12% - 96% |
| International Dark Lager | 24 | 53% | 8% - 92% |
| Lambic | 23 | 43% | 8% - 87% |
| Pre-Prohibition Porter | 22 | 55% | 25% - 90% |
| Wild Specialty Beer | 20 | 56% | 1% - 100% |
| Munich Dunkel | 18 | 45% | 4% - 83% |
| Gueuze | 16 | 36% | 6% - 75% |
| Pre-Prohibition Lager | 16 | 44% | 16% - 95% |
| Czech Dark Lager | 16 | 52% | 9% - 91% |
| Rauchbier | 15 | 50% | 24% - 91% |
| Kellerbier: Amber Kellerbier | 13 | 50% | 6% - 92% |
| German Helles Exportbier | 13 | 60% | 10% - 100% |
| Munich Helles | 12 | 45% | 3% - 98% |
| Dortmunder Export | 12 | 47% | 8% - 84% |
| Fruit Lambic | 11 | 58% | 22% - 80% |
| Alternative Sugar Beer | 10 | 45% | 12% - 66% |
| Fruit Beer | 10 | 46% | 12% - 85% |
| Piwo Grodziskie | 9 | 37% | 16% - 56% |
| Other Specialty Cider or Perry | 8 | 22% | 3% - 43% |
| Common Cider | 8 | 29% | 9% - 74% |
| Gueuze | 5 | 37% | 4% - 89% |
| Kellerbier: Pale Kellerbier | 4 | 96% | 83% - 100% |
| Sweet Mead | 3 | 59% | 37% - 91% |
| Open Category Mead | 2 | 51% | 33% - 68% |
| Fruit Cider | 2 | 74% | 66% - 81% |
| Other Fruit Melomel | 2 | 14% | 12% - 16% |
| Eisbock | 2 | 16% | 6% - 26% |
| French Cider | 2 | 57% | 50% - 64% |
| Eisbock | 2 | 46% | 35% - 56% |
| Cyser (Apple Melomel) | 2 | 8% | 6% - 10% |
| Metheglin | 1 | 24% | 24% - 24% |
| New England Cider | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 48% | 48% - 48% |
| Dry Mead | 1 | 31% | 31% - 31% |
