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United Kingdom - Maris Otter Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12,10364%1% - 100%
American IPA8,39864%1% - 100%
American Pale Ale7,70969%1% - 100%
American Pale Ale6,21169%1% - 100%
Extra Special/Strong Bitter (ESB)3,84677%3% - 100%
Russian Imperial Stout3,09458%1% - 100%
Oatmeal Stout2,98861%1% - 100%
English IPA2,93579%1% - 100%
Robust Porter2,78964%2% - 100%
Strong Bitter2,70678%3% - 100%
Best Bitter2,44981%1% - 100%
American Light Lager2,42868%1% - 100%
Irish Red Ale2,41974%1% - 100%
Imperial Stout2,38658%2% - 100%
Imperial IPA2,38059%1% - 100%
Special/Best/Premium Bitter2,29780%4% - 100%
Sweet Stout2,22162%2% - 100%
American Porter2,20662%1% - 100%
No Profile Selected2,00965%1% - 100%
Irish Red Ale1,98169%3% - 100%
Standard/Ordinary Bitter1,94880%1% - 100%
Dry Stout1,92366%3% - 100%
American Amber Ale1,86664%2% - 100%
American Amber Ale1,74263%3% - 100%
California Common Beer1,71366%1% - 100%
Specialty IPA: New England IPA1,71349%3% - 100%
Ordinary Bitter1,67781%3% - 100%
British Brown Ale1,64370%1% - 100%
American Stout1,61661%2% - 100%
American Stout1,61661%1% - 98%
Northern English Brown1,53571%5% - 100%
Mild1,45271%3% - 100%
Brown Porter1,42165%3% - 100%
American Brown Ale1,38464%1% - 100%
Double IPA1,37858%1% - 100%
Blonde Ale1,35866%3% - 100%
Dark Mild1,30270%1% - 100%
American Brown Ale1,26862%2% - 100%
Irish Stout1,22665%2% - 100%
English Porter1,12068%5% - 100%
Strong Scotch Ale1,08569%2% - 100%
Specialty IPA: Black IPA1,08364%1% - 99%
British Golden Ale1,06775%2% - 100%
Oatmeal Stout96462%4% - 96%
Specialty IPA: Red IPA88164%3% - 100%
Sweet Stout81863%2% - 100%
Foreign Extra Stout77864%6% - 100%
British Strong Ale77771%6% - 100%
Holiday/Winter Special Spiced Beer76061%3% - 100%
English Barleywine75174%4% - 100%
Old Ale74870%1% - 100%
English Barleywine69473%3% - 100%
English IPA69178%5% - 100%
Baltic Porter68858%3% - 92%
Specialty Beer67762%5% - 100%
Experimental Beer65760%2% - 100%
Saison64450%2% - 100%
Blonde Ale61462%3% - 100%
Southern English Brown56469%3% - 100%
Scottish Export52969%5% - 100%
Spice, Herb, or Vegetable Beer51258%1% - 100%
Wee Heavy50170%1% - 100%
Old Ale49073%8% - 100%
Fruit Beer47453%2% - 100%
American Barleywine47362%2% - 100%
Saison43053%4% - 100%
Specialty IPA: Rye IPA42755%5% - 95%
Winter Seasonal Beer41865%3% - 100%
Scottish Export 80/-37774%1% - 100%
American Barleywine37662%3% - 100%
Foreign Extra Stout35768%8% - 100%
Scottish Heavy33874%4% - 100%
American Strong Ale33555%3% - 100%
Spice, Herb, or Vegetable Beer33360%5% - 100%
American Wheat Beer30540%3% - 99%
Belgian Specialty Ale29752%1% - 100%
Cream Ale25951%2% - 100%
Weissbier25240%5% - 100%
Weizen/Weissbier24640%1% - 94%
Specialty IPA: Belgian IPA24155%4% - 100%
American Wheat or Rye Beer23645%4% - 100%
Irish Extra Stout22968%13% - 100%
Specialty IPA: White IPA21451%5% - 100%
International Pale Lager21253%2% - 100%
Belgian Dark Strong Ale20939%1% - 100%
Belgian Pale Ale20857%2% - 100%
Cream Ale20551%5% - 100%
Mixed-Style Beer19659%5% - 100%
Clone Beer19460%4% - 100%
Specialty IPA: Brown IPA19369%6% - 100%
California Common18966%2% - 100%
Belgian Dubbel18149%2% - 95%
Autumn Seasonal Beer17649%1% - 100%
Baltic Porter17355%6% - 100%
Belgian Dark Strong Ale17041%6% - 95%
Märzen16842%5% - 100%
Tropical Stout16469%13% - 100%
Other Smoked Beer16353%4% - 100%
Belgian Pale Ale16352%2% - 100%
Scottish Light16169%8% - 100%
Belgian Dubbel15255%9% - 100%
Witbier14846%12% - 97%
Witbier14343%5% - 91%
Mixed-Fermentation Sour Beer14247%2% - 100%
Belgian Blond Ale13754%3% - 100%
Scottish Heavy 70/-13471%11% - 100%
Altbier12550%1% - 95%
Belgian Blond Ale12147%3% - 100%
Braggot11937%6% - 85%
German Pilsner (Pils)11630%1% - 100%
Scottish Light 60/-11575%17% - 100%
Berliner Weisse11335%4% - 97%
Vienna Lager10537%3% - 100%
Oktoberfest/Märzen10244%5% - 96%
American Lager9960%4% - 100%
Kölsch9446%2% - 100%
Wood-Aged Beer9158%6% - 91%
International Amber Lager9062%7% - 100%
Berliner Weisse9037%3% - 100%
Australian Sparkling Ale8763%6% - 100%
Brett Beer7357%4% - 100%
Maibock/Helles Bock7245%3% - 100%
Specialty Smoked Beer7156%6% - 95%
Bohemian Pilsener7145%1% - 100%
London Brown Ale6660%33% - 88%
Wheatwine6519%4% - 76%
Bière de Garde6347%4% - 92%
Flanders Brown Ale/Oud Bruin6358%4% - 89%
Vienna Lager6237%2% - 100%
Belgian Tripel6145%6% - 91%
Specialty Fruit Beer6148%7% - 95%
Dunkelweizen6136%4% - 100%
Kölsch6037%4% - 92%
Helles Bock5938%6% - 100%
Classic Style Smoked Beer5754%5% - 91%
Belgian Tripel5644%3% - 90%
Doppelbock5550%2% - 100%
Roggenbier (German Rye Beer)5436%10% - 88%
Bière de Garde5348%3% - 97%
Classic American Pilsner5247%4% - 100%
Czech Premium Pale Lager5255%6% - 100%
Munich Helles5147%2% - 100%
Flanders Red Ale5036%7% - 91%
Fruit and Spice Beer5046%5% - 91%
Flanders Red Ale4941%3% - 99%
Straight (Unblended) Lambic4862%2% - 100%
North German Altbier4758%7% - 95%
Dunkles Weissbier4534%8% - 100%
Dark American Lager4459%8% - 95%
Premium American Lager4447%3% - 100%
Belgian Golden Strong Ale4352%9% - 91%
Belgian Golden Strong Ale4151%3% - 100%
Doppelbock4138%3% - 90%
Schwarzbier4048%5% - 85%
Light American Lager3848%8% - 100%
Weizenbock3821%6% - 52%
Roggenbier3829%7% - 100%
Traditional Bock3739%8% - 91%
German Leichtbier3762%1% - 100%
Czech Amber Lager3536%16% - 91%
Munich Dunkel3446%6% - 91%
Czech Pale Lager3346%10% - 100%
Weizenbock3226%1% - 61%
Classic Rauchbier3250%10% - 97%
Oud Bruin3262%11% - 88%
Wood-Aged Beer3261%15% - 86%
Fruit Lambic3142%15% - 90%
Schwarzbier3149%10% - 88%
Gose3045%9% - 83%
Alternative Grain Beer2948%11% - 100%
Dunkles Bock2939%15% - 79%
Festbier2748%15% - 100%
German Pils2658%10% - 100%
Kentucky Common2552%10% - 89%
Specialty Wood-Aged Beer2562%10% - 88%
International Dark Lager2554%8% - 92%
Düsseldorf Altbier2454%9% - 97%
Trappist Single2346%16% - 90%
Sahti2360%20% - 100%
Lambic2343%8% - 87%
Standard American Lager2258%14% - 100%
Wild Specialty Beer2155%1% - 100%
Pre-Prohibition Porter2155%25% - 90%
Munich Dunkel1845%4% - 83%
Burton Ale1769%12% - 96%
Pre-Prohibition Lager1544%16% - 95%
Gueuze1534%6% - 74%
Rauchbier1351%24% - 91%
German Helles Exportbier1360%10% - 100%
Munich Helles1245%3% - 98%
Kellerbier: Amber Kellerbier1249%6% - 92%
Dortmunder Export1247%8% - 84%
Fruit Beer1046%12% - 85%
Alternative Sugar Beer1045%12% - 66%
Czech Dark Lager942%9% - 91%
Piwo Grodziskie937%16% - 56%
Other Specialty Cider or Perry822%3% - 43%
Common Cider829%9% - 74%
Fruit Lambic859%22% - 80%
Gueuze537%4% - 89%
Kellerbier: Pale Kellerbier496%83% - 100%
Sweet Mead359%37% - 91%
Fruit Cider274%66% - 81%
Other Fruit Melomel214%12% - 16%
Eisbock216%6% - 26%
French Cider257%50% - 64%
Open Category Mead251%33% - 68%
Eisbock246%35% - 56%
Cyser (Apple Melomel)28%6% - 10%
Dry Mead131%31% - 31%
New England Cider12%2% - 2%
Semi-Sweet Mead148%48% - 48%
Metheglin124%24% - 24%
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