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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,78739%3% - 100%
Weissbier3,75940%1% - 100%
American IPA3,51958%1% - 100%
German Pilsner (Pils)3,31785%1% - 100%
Saison3,04667%2% - 100%
Kölsch2,85279%1% - 100%
American Pale Ale2,50260%1% - 100%
American IPA2,45760%1% - 100%
American Light Lager2,07765%2% - 100%
American Pale Ale2,06459%1% - 100%
Saison1,87968%3% - 100%
Bohemian Pilsener1,82583%6% - 100%
Kölsch1,80281%5% - 100%
Oktoberfest/Märzen1,78141%4% - 100%
Märzen1,53541%4% - 100%
German Pils1,52889%5% - 100%
Blonde Ale1,32066%3% - 100%
Munich Helles1,31183%3% - 100%
Witbier1,30148%4% - 100%
International Pale Lager1,29977%2% - 100%
No Profile Selected1,25561%1% - 100%
Witbier1,16347%5% - 100%
Czech Premium Pale Lager1,04987%10% - 100%
Munich Helles1,00582%5% - 100%
Specialty IPA: New England IPA92656%1% - 100%
California Common Beer91761%1% - 100%
Blonde Ale90661%1% - 100%
Berliner Weisse83849%5% - 100%
Berliner Weisse76951%4% - 100%
Imperial IPA70657%1% - 100%
Gose65841%6% - 100%
Czech Pale Lager65483%1% - 100%
Altbier63858%4% - 100%
Vienna Lager61039%3% - 100%
Schwarzbier60559%4% - 100%
Belgian Blond Ale56373%2% - 100%
American Wheat Beer55941%2% - 100%
Classic American Pilsner55773%8% - 100%
Belgian Specialty Ale55563%4% - 100%
Düsseldorf Altbier54160%4% - 100%
Maibock/Helles Bock52959%7% - 100%
Belgian Pale Ale52366%2% - 100%
Doppelbock51936%2% - 100%
Dunkelweizen50828%2% - 75%
Belgian Tripel50772%4% - 100%
Belgian Blond Ale50374%5% - 100%
Belgian Tripel49169%2% - 100%
Fruit Beer48152%1% - 100%
Festbier48062%8% - 100%
Cream Ale47759%2% - 100%
American Lager46370%2% - 100%
Vienna Lager46338%3% - 97%
Cream Ale45249%5% - 100%
Schwarzbier45156%4% - 94%
Specialty IPA: White IPA44553%4% - 100%
Experimental Beer43961%2% - 100%
Double IPA42956%1% - 100%
Helles Bock41258%7% - 97%
Belgian Dubbel40861%3% - 96%
Dunkles Weissbier40428%3% - 96%
Belgian Pale Ale38467%7% - 100%
American Amber Ale38256%1% - 100%
Munich Dunkel38035%3% - 95%
Belgian Dark Strong Ale37456%3% - 92%
Premium American Lager37175%10% - 100%
Belgian Golden Strong Ale35672%6% - 100%
Doppelbock35433%4% - 100%
Munich Dunkel35137%4% - 100%
Belgian Dubbel34263%3% - 100%
Russian Imperial Stout32953%2% - 100%
Belgian Golden Strong Ale32674%8% - 100%
British Golden Ale32561%1% - 100%
Belgian Dark Strong Ale32558%6% - 97%
Specialty Beer31451%1% - 100%
American Amber Ale30153%3% - 100%
Baltic Porter29642%1% - 91%
English IPA29360%3% - 100%
Mixed-Fermentation Sour Beer28956%3% - 100%
Weizenbock28530%6% - 80%
American Wheat or Rye Beer28348%8% - 100%
Traditional Bock27640%4% - 95%
North German Altbier27461%6% - 100%
Weizenbock27328%5% - 63%
German Helles Exportbier24676%14% - 100%
Dortmunder Export24171%9% - 100%
Trappist Single23074%6% - 100%
International Amber Lager22754%5% - 100%
Specialty IPA: Black IPA21656%3% - 92%
Irish Red Ale21057%1% - 97%
Irish Red Ale20459%2% - 100%
Specialty IPA: Belgian IPA20057%8% - 100%
Imperial Stout19452%2% - 92%
Spice, Herb, or Vegetable Beer18059%9% - 96%
Robust Porter17954%4% - 89%
Light American Lager17768%11% - 100%
Mixed-Style Beer16659%12% - 100%
Extra Special/Strong Bitter (ESB)16553%4% - 100%
Oatmeal Stout16352%4% - 100%
Standard/Ordinary Bitter16061%2% - 100%
Clone Beer15857%10% - 100%
American Stout15858%1% - 100%
Bière de Garde15358%8% - 100%
Roggenbier (German Rye Beer)15229%5% - 79%
Bière de Garde15060%13% - 100%
American Porter14647%3% - 88%
Czech Dark Lager14454%10% - 95%
Special/Best/Premium Bitter13154%5% - 99%
German Leichtbier12980%26% - 100%
Dunkles Bock12836%6% - 92%
Dry Stout12755%8% - 100%
Flanders Red Ale12540%8% - 85%
Dark American Lager12258%8% - 100%
Specialty IPA: Red IPA12253%4% - 100%
Sweet Stout12156%1% - 100%
Flanders Red Ale12039%5% - 100%
Specialty IPA: Rye IPA11748%3% - 83%
Lambic11661%25% - 100%
American Brown Ale11656%3% - 94%
Baltic Porter11137%8% - 100%
Foreign Extra Stout11059%2% - 100%
American Brown Ale10752%3% - 88%
Northern English Brown10655%5% - 100%
American Stout10053%3% - 96%
Standard American Lager9773%2% - 100%
Holiday/Winter Special Spiced Beer9551%7% - 100%
California Common9570%4% - 100%
Kellerbier: Pale Kellerbier9373%20% - 98%
Strong Bitter9355%3% - 100%
Kellerbier: Amber Kellerbier9249%8% - 92%
Spice, Herb, or Vegetable Beer9162%5% - 100%
Straight (Unblended) Lambic8958%18% - 87%
Brett Beer8863%16% - 100%
Brown Porter8760%7% - 91%
British Brown Ale8552%5% - 99%
Classic Rauchbier8437%13% - 85%
Rauchbier8443%9% - 90%
Gueuze7940%10% - 100%
Fruit Lambic7957%15% - 100%
American Strong Ale7451%1% - 100%
Czech Amber Lager7265%6% - 100%
Winter Seasonal Beer7241%2% - 90%
Old Ale6851%7% - 100%
Wild Specialty Beer6760%21% - 93%
Australian Sparkling Ale6449%1% - 99%
Classic Style Smoked Beer6442%9% - 100%
American Barleywine6150%7% - 100%
International Dark Lager6153%13% - 100%
Sweet Stout5850%4% - 86%
Best Bitter5861%2% - 92%
Other Smoked Beer5642%7% - 88%
English Porter5051%1% - 93%
English IPA5060%16% - 100%
Gueuze4946%4% - 94%
Roggenbier4929%6% - 100%
Specialty Fruit Beer4756%9% - 100%
Irish Stout4761%7% - 100%
American Barleywine4749%6% - 100%
Sahti4559%12% - 100%
Specialty Smoked Beer4247%9% - 100%
Mild4163%8% - 92%
Pre-Prohibition Lager4068%40% - 96%
British Strong Ale4057%18% - 95%
Specialty IPA: Brown IPA3753%2% - 100%
Fruit Lambic3541%9% - 80%
Ordinary Bitter3557%13% - 100%
Braggot3438%10% - 83%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Oatmeal Stout3350%3% - 89%
Eisbock3247%13% - 90%
Strong Scotch Ale3160%9% - 98%
Foreign Extra Stout3161%7% - 84%
Scottish Export3055%8% - 94%
Autumn Seasonal Beer2950%3% - 88%
Fruit and Spice Beer2957%8% - 94%
English Barleywine2957%7% - 89%
Oud Bruin2964%26% - 91%
English Barleywine2750%9% - 100%
Wheatwine2334%3% - 92%
Lichtenhainer2331%7% - 65%
Dark Mild2240%7% - 90%
Alternative Grain Beer2252%9% - 100%
Eisbock2140%1% - 92%
Wee Heavy1846%8% - 80%
Wood-Aged Beer1552%15% - 82%
Old Ale1447%9% - 86%
Irish Extra Stout1453%6% - 74%
Tropical Stout1261%20% - 91%
Scottish Export 80/-1059%14% - 94%
Wood-Aged Beer967%25% - 100%
Southern English Brown948%16% - 80%
Specialty Wood-Aged Beer940%5% - 74%
Fruit Beer846%22% - 75%
Kentucky Common836%2% - 75%
Scottish Light749%7% - 96%
Scottish Heavy778%71% - 92%
Common Cider655%22% - 82%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer561%27% - 97%
Pre-Prohibition Porter446%23% - 82%
Scottish Heavy 70/-477%39% - 97%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Metheglin139%39% - 39%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
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