| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weizen/Weissbier | 3,742 | 39% | 3% - 100% |
| Weissbier | 3,597 | 40% | 1% - 100% |
| American IPA | 3,290 | 58% | 1% - 100% |
| German Pilsner (Pils) | 3,169 | 85% | 1% - 100% |
| Saison | 2,962 | 67% | 2% - 100% |
| Kölsch | 2,797 | 80% | 1% - 100% |
| American IPA | 2,388 | 59% | 1% - 100% |
| American Pale Ale | 2,356 | 60% | 1% - 100% |
| American Light Lager | 2,045 | 65% | 2% - 100% |
| American Pale Ale | 2,038 | 59% | 1% - 100% |
| Saison | 1,800 | 68% | 3% - 100% |
| Bohemian Pilsener | 1,785 | 83% | 6% - 100% |
| Oktoberfest/Märzen | 1,762 | 41% | 4% - 100% |
| Kölsch | 1,707 | 81% | 5% - 100% |
| Märzen | 1,486 | 41% | 4% - 100% |
| German Pils | 1,416 | 89% | 5% - 100% |
| Blonde Ale | 1,267 | 66% | 3% - 100% |
| Witbier | 1,253 | 48% | 4% - 100% |
| Munich Helles | 1,219 | 83% | 3% - 100% |
| International Pale Lager | 1,192 | 77% | 2% - 100% |
| Witbier | 1,149 | 47% | 5% - 100% |
| Munich Helles | 974 | 83% | 7% - 100% |
| Czech Premium Pale Lager | 969 | 87% | 10% - 100% |
| No Profile Selected | 969 | 61% | 4% - 100% |
| California Common Beer | 914 | 61% | 1% - 100% |
| Blonde Ale | 891 | 61% | 1% - 100% |
| Berliner Weisse | 808 | 49% | 5% - 100% |
| Specialty IPA: New England IPA | 774 | 56% | 1% - 100% |
| Berliner Weisse | 714 | 51% | 4% - 100% |
| Imperial IPA | 692 | 57% | 1% - 100% |
| Gose | 624 | 41% | 6% - 100% |
| Czech Pale Lager | 614 | 83% | 1% - 100% |
| Altbier | 602 | 58% | 5% - 100% |
| Vienna Lager | 597 | 39% | 3% - 100% |
| Belgian Blond Ale | 559 | 72% | 2% - 100% |
| Schwarzbier | 554 | 59% | 4% - 100% |
| Belgian Specialty Ale | 554 | 63% | 4% - 100% |
| Classic American Pilsner | 545 | 73% | 8% - 100% |
| American Wheat Beer | 544 | 41% | 2% - 100% |
| Düsseldorf Altbier | 531 | 60% | 4% - 100% |
| Maibock/Helles Bock | 518 | 59% | 7% - 100% |
| Doppelbock | 512 | 36% | 2% - 100% |
| Dunkelweizen | 502 | 28% | 2% - 75% |
| Belgian Pale Ale | 480 | 67% | 2% - 100% |
| Belgian Tripel | 480 | 69% | 2% - 100% |
| Belgian Blond Ale | 478 | 75% | 7% - 100% |
| Belgian Tripel | 474 | 72% | 4% - 100% |
| Festbier | 467 | 62% | 8% - 100% |
| Fruit Beer | 459 | 52% | 1% - 100% |
| Cream Ale | 445 | 59% | 2% - 100% |
| Cream Ale | 444 | 49% | 5% - 100% |
| Experimental Beer | 437 | 61% | 2% - 100% |
| Schwarzbier | 436 | 56% | 4% - 94% |
| American Lager | 435 | 71% | 2% - 100% |
| Vienna Lager | 434 | 39% | 5% - 97% |
| Specialty IPA: White IPA | 431 | 53% | 4% - 100% |
| Double IPA | 408 | 56% | 2% - 100% |
| Helles Bock | 393 | 57% | 7% - 97% |
| Belgian Pale Ale | 385 | 67% | 7% - 100% |
| Dunkles Weissbier | 379 | 28% | 3% - 95% |
| Belgian Dubbel | 379 | 62% | 3% - 96% |
| Munich Dunkel | 377 | 35% | 3% - 95% |
| American Amber Ale | 371 | 56% | 1% - 100% |
| Belgian Dark Strong Ale | 366 | 56% | 3% - 92% |
| Premium American Lager | 358 | 74% | 10% - 100% |
| Belgian Golden Strong Ale | 355 | 72% | 6% - 100% |
| Belgian Dubbel | 336 | 63% | 3% - 100% |
| Munich Dunkel | 331 | 38% | 4% - 100% |
| Russian Imperial Stout | 320 | 54% | 2% - 100% |
| Doppelbock | 320 | 33% | 4% - 100% |
| Specialty Beer | 314 | 51% | 1% - 100% |
| British Golden Ale | 307 | 60% | 1% - 100% |
| Belgian Dark Strong Ale | 299 | 58% | 6% - 97% |
| Belgian Golden Strong Ale | 295 | 74% | 8% - 100% |
| Baltic Porter | 289 | 41% | 1% - 91% |
| American Amber Ale | 286 | 54% | 3% - 100% |
| English IPA | 285 | 60% | 3% - 100% |
| American Wheat or Rye Beer | 282 | 48% | 8% - 100% |
| Weizenbock | 279 | 30% | 6% - 80% |
| Mixed-Fermentation Sour Beer | 275 | 56% | 3% - 100% |
| North German Altbier | 274 | 60% | 6% - 100% |
| Traditional Bock | 270 | 40% | 4% - 95% |
| Weizenbock | 260 | 28% | 5% - 63% |
| Dortmunder Export | 235 | 71% | 9% - 100% |
| Trappist Single | 221 | 74% | 6% - 100% |
| German Helles Exportbier | 215 | 77% | 14% - 100% |
| International Amber Lager | 210 | 54% | 5% - 100% |
| Specialty IPA: Black IPA | 206 | 55% | 3% - 92% |
| Irish Red Ale | 203 | 57% | 1% - 97% |
| Irish Red Ale | 197 | 58% | 2% - 98% |
| Specialty IPA: Belgian IPA | 192 | 57% | 8% - 100% |
| Imperial Stout | 178 | 52% | 2% - 92% |
| Spice, Herb, or Vegetable Beer | 176 | 59% | 9% - 96% |
| Light American Lager | 168 | 68% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 165 | 53% | 4% - 100% |
| Robust Porter | 165 | 55% | 4% - 90% |
| Mixed-Style Beer | 162 | 59% | 12% - 100% |
| Oatmeal Stout | 161 | 51% | 4% - 100% |
| Standard/Ordinary Bitter | 157 | 62% | 2% - 100% |
| American Stout | 155 | 59% | 1% - 100% |
| Bière de Garde | 154 | 58% | 8% - 100% |
| Clone Beer | 148 | 56% | 5% - 100% |
| Roggenbier (German Rye Beer) | 144 | 29% | 5% - 79% |
| Bière de Garde | 144 | 60% | 13% - 100% |
| American Porter | 137 | 48% | 3% - 88% |
| Czech Dark Lager | 131 | 55% | 10% - 95% |
| Special/Best/Premium Bitter | 130 | 55% | 5% - 99% |
| Dunkles Bock | 125 | 36% | 6% - 92% |
| Dry Stout | 122 | 55% | 8% - 100% |
| German Leichtbier | 122 | 80% | 26% - 100% |
| Dark American Lager | 119 | 58% | 8% - 100% |
| Flanders Red Ale | 118 | 40% | 8% - 85% |
| Specialty IPA: Red IPA | 117 | 53% | 4% - 100% |
| Flanders Red Ale | 117 | 39% | 5% - 100% |
| American Brown Ale | 117 | 57% | 3% - 94% |
| Sweet Stout | 115 | 56% | 1% - 100% |
| Lambic | 111 | 61% | 25% - 100% |
| Foreign Extra Stout | 108 | 59% | 2% - 100% |
| Specialty IPA: Rye IPA | 107 | 49% | 8% - 83% |
| Northern English Brown | 106 | 55% | 5% - 100% |
| American Brown Ale | 102 | 52% | 3% - 88% |
| Standard American Lager | 95 | 73% | 2% - 100% |
| California Common | 93 | 68% | 4% - 100% |
| Baltic Porter | 93 | 36% | 10% - 100% |
| American Stout | 92 | 53% | 3% - 96% |
| Spice, Herb, or Vegetable Beer | 89 | 63% | 5% - 100% |
| Brett Beer | 88 | 63% | 16% - 100% |
| Holiday/Winter Special Spiced Beer | 88 | 52% | 7% - 97% |
| Strong Bitter | 87 | 54% | 3% - 100% |
| Straight (Unblended) Lambic | 86 | 58% | 18% - 87% |
| Brown Porter | 84 | 60% | 7% - 91% |
| Classic Rauchbier | 83 | 36% | 13% - 85% |
| Kellerbier: Pale Kellerbier | 83 | 73% | 20% - 98% |
| Rauchbier | 83 | 42% | 9% - 90% |
| British Brown Ale | 83 | 53% | 5% - 99% |
| Kellerbier: Amber Kellerbier | 81 | 49% | 8% - 92% |
| Fruit Lambic | 78 | 58% | 15% - 100% |
| Gueuze | 78 | 39% | 10% - 91% |
| Czech Amber Lager | 70 | 64% | 6% - 100% |
| Winter Seasonal Beer | 68 | 41% | 2% - 90% |
| Old Ale | 67 | 50% | 7% - 100% |
| American Strong Ale | 66 | 51% | 1% - 100% |
| Australian Sparkling Ale | 64 | 48% | 1% - 99% |
| Classic Style Smoked Beer | 61 | 41% | 9% - 100% |
| American Barleywine | 61 | 50% | 7% - 100% |
| Wild Specialty Beer | 60 | 60% | 21% - 93% |
| International Dark Lager | 58 | 53% | 8% - 100% |
| Best Bitter | 57 | 60% | 2% - 92% |
| Sweet Stout | 55 | 49% | 4% - 86% |
| Other Smoked Beer | 54 | 42% | 7% - 88% |
| English IPA | 49 | 58% | 16% - 100% |
| Irish Stout | 47 | 60% | 7% - 100% |
| Gueuze | 46 | 46% | 4% - 94% |
| American Barleywine | 46 | 49% | 6% - 100% |
| Roggenbier | 46 | 30% | 6% - 100% |
| English Porter | 45 | 52% | 1% - 93% |
| Specialty Fruit Beer | 44 | 57% | 9% - 100% |
| Sahti | 42 | 59% | 12% - 100% |
| Mild | 41 | 61% | 8% - 92% |
| British Strong Ale | 40 | 57% | 18% - 95% |
| Specialty Smoked Beer | 39 | 46% | 9% - 100% |
| Fruit Lambic | 36 | 41% | 9% - 80% |
| Specialty IPA: Brown IPA | 35 | 50% | 2% - 100% |
| Pre-Prohibition Lager | 35 | 70% | 40% - 96% |
| Ordinary Bitter | 34 | 58% | 13% - 100% |
| Flanders Brown Ale/Oud Bruin | 34 | 56% | 8% - 100% |
| Braggot | 33 | 37% | 10% - 83% |
| Eisbock | 32 | 47% | 13% - 90% |
| Foreign Extra Stout | 31 | 61% | 7% - 84% |
| Strong Scotch Ale | 31 | 60% | 9% - 98% |
| Oatmeal Stout | 30 | 49% | 3% - 89% |
| Oud Bruin | 29 | 64% | 26% - 91% |
| English Barleywine | 28 | 57% | 7% - 89% |
| Scottish Export | 28 | 55% | 8% - 94% |
| Autumn Seasonal Beer | 27 | 49% | 3% - 88% |
| English Barleywine | 24 | 51% | 9% - 100% |
| Fruit and Spice Beer | 24 | 58% | 8% - 94% |
| Wheatwine | 23 | 34% | 3% - 92% |
| Lichtenhainer | 22 | 31% | 7% - 65% |
| Alternative Grain Beer | 21 | 53% | 9% - 100% |
| Eisbock | 21 | 40% | 1% - 92% |
| Dark Mild | 20 | 38% | 7% - 90% |
| Wee Heavy | 17 | 47% | 8% - 80% |
| Wood-Aged Beer | 15 | 52% | 15% - 82% |
| Irish Extra Stout | 13 | 46% | 2% - 73% |
| Old Ale | 12 | 46% | 9% - 86% |
| Scottish Export 80/- | 10 | 59% | 14% - 94% |
| Tropical Stout | 10 | 67% | 31% - 91% |
| Scottish Light | 9 | 55% | 7% - 96% |
| Southern English Brown | 8 | 44% | 16% - 80% |
| Wood-Aged Beer | 8 | 65% | 25% - 100% |
| Specialty Wood-Aged Beer | 8 | 40% | 5% - 74% |
| Scottish Heavy | 7 | 78% | 71% - 92% |
| Fruit Beer | 7 | 41% | 22% - 75% |
| Common Cider | 6 | 55% | 22% - 82% |
| Kentucky Common | 6 | 33% | 2% - 75% |
| Piwo Grodziskie | 6 | 37% | 13% - 79% |
| Other Specialty Cider or Perry | 5 | 46% | 3% - 75% |
| Alternative Sugar Beer | 4 | 70% | 42% - 97% |
| Pre-Prohibition Porter | 4 | 46% | 23% - 82% |
| Scottish Heavy 70/- | 4 | 77% | 39% - 97% |
| Dry Mead | 2 | 47% | 17% - 77% |
| Sweet Mead | 1 | 85% | 85% - 85% |
| Metheglin | 1 | 39% | 39% - 39% |
| Scottish Light 60/- | 1 | 66% | 66% - 66% |
| London Brown Ale | 1 | 36% | 36% - 36% |
| Burton Ale | 1 | 28% | 28% - 28% |
| Cyser (Apple Melomel) | 1 | 71% | 71% - 71% |
| Open Category Mead | 1 | 77% | 77% - 77% |
