| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weizen/Weissbier | 3,787 | 39% | 3% - 100% |
| Weissbier | 3,759 | 40% | 1% - 100% |
| American IPA | 3,519 | 58% | 1% - 100% |
| German Pilsner (Pils) | 3,317 | 85% | 1% - 100% |
| Saison | 3,046 | 67% | 2% - 100% |
| Kölsch | 2,852 | 79% | 1% - 100% |
| American Pale Ale | 2,502 | 60% | 1% - 100% |
| American IPA | 2,457 | 60% | 1% - 100% |
| American Light Lager | 2,077 | 65% | 2% - 100% |
| American Pale Ale | 2,064 | 59% | 1% - 100% |
| Saison | 1,879 | 68% | 3% - 100% |
| Bohemian Pilsener | 1,825 | 83% | 6% - 100% |
| Kölsch | 1,802 | 81% | 5% - 100% |
| Oktoberfest/Märzen | 1,781 | 41% | 4% - 100% |
| Märzen | 1,535 | 41% | 4% - 100% |
| German Pils | 1,528 | 89% | 5% - 100% |
| Blonde Ale | 1,320 | 66% | 3% - 100% |
| Munich Helles | 1,311 | 83% | 3% - 100% |
| Witbier | 1,301 | 48% | 4% - 100% |
| International Pale Lager | 1,299 | 77% | 2% - 100% |
| No Profile Selected | 1,255 | 61% | 1% - 100% |
| Witbier | 1,163 | 47% | 5% - 100% |
| Czech Premium Pale Lager | 1,049 | 87% | 10% - 100% |
| Munich Helles | 1,005 | 82% | 5% - 100% |
| Specialty IPA: New England IPA | 926 | 56% | 1% - 100% |
| California Common Beer | 917 | 61% | 1% - 100% |
| Blonde Ale | 906 | 61% | 1% - 100% |
| Berliner Weisse | 838 | 49% | 5% - 100% |
| Berliner Weisse | 769 | 51% | 4% - 100% |
| Imperial IPA | 706 | 57% | 1% - 100% |
| Gose | 658 | 41% | 6% - 100% |
| Czech Pale Lager | 654 | 83% | 1% - 100% |
| Altbier | 638 | 58% | 4% - 100% |
| Vienna Lager | 610 | 39% | 3% - 100% |
| Schwarzbier | 605 | 59% | 4% - 100% |
| Belgian Blond Ale | 563 | 73% | 2% - 100% |
| American Wheat Beer | 559 | 41% | 2% - 100% |
| Classic American Pilsner | 557 | 73% | 8% - 100% |
| Belgian Specialty Ale | 555 | 63% | 4% - 100% |
| Düsseldorf Altbier | 541 | 60% | 4% - 100% |
| Maibock/Helles Bock | 529 | 59% | 7% - 100% |
| Belgian Pale Ale | 523 | 66% | 2% - 100% |
| Doppelbock | 519 | 36% | 2% - 100% |
| Dunkelweizen | 508 | 28% | 2% - 75% |
| Belgian Tripel | 507 | 72% | 4% - 100% |
| Belgian Blond Ale | 503 | 74% | 5% - 100% |
| Belgian Tripel | 491 | 69% | 2% - 100% |
| Fruit Beer | 481 | 52% | 1% - 100% |
| Festbier | 480 | 62% | 8% - 100% |
| Cream Ale | 477 | 59% | 2% - 100% |
| American Lager | 463 | 70% | 2% - 100% |
| Vienna Lager | 463 | 38% | 3% - 97% |
| Cream Ale | 452 | 49% | 5% - 100% |
| Schwarzbier | 451 | 56% | 4% - 94% |
| Specialty IPA: White IPA | 445 | 53% | 4% - 100% |
| Experimental Beer | 439 | 61% | 2% - 100% |
| Double IPA | 429 | 56% | 1% - 100% |
| Helles Bock | 412 | 58% | 7% - 97% |
| Belgian Dubbel | 408 | 61% | 3% - 96% |
| Dunkles Weissbier | 404 | 28% | 3% - 96% |
| Belgian Pale Ale | 384 | 67% | 7% - 100% |
| American Amber Ale | 382 | 56% | 1% - 100% |
| Munich Dunkel | 380 | 35% | 3% - 95% |
| Belgian Dark Strong Ale | 374 | 56% | 3% - 92% |
| Premium American Lager | 371 | 75% | 10% - 100% |
| Belgian Golden Strong Ale | 356 | 72% | 6% - 100% |
| Doppelbock | 354 | 33% | 4% - 100% |
| Munich Dunkel | 351 | 37% | 4% - 100% |
| Belgian Dubbel | 342 | 63% | 3% - 100% |
| Russian Imperial Stout | 329 | 53% | 2% - 100% |
| Belgian Golden Strong Ale | 326 | 74% | 8% - 100% |
| British Golden Ale | 325 | 61% | 1% - 100% |
| Belgian Dark Strong Ale | 325 | 58% | 6% - 97% |
| Specialty Beer | 314 | 51% | 1% - 100% |
| American Amber Ale | 301 | 53% | 3% - 100% |
| Baltic Porter | 296 | 42% | 1% - 91% |
| English IPA | 293 | 60% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 289 | 56% | 3% - 100% |
| Weizenbock | 285 | 30% | 6% - 80% |
| American Wheat or Rye Beer | 283 | 48% | 8% - 100% |
| Traditional Bock | 276 | 40% | 4% - 95% |
| North German Altbier | 274 | 61% | 6% - 100% |
| Weizenbock | 273 | 28% | 5% - 63% |
| German Helles Exportbier | 246 | 76% | 14% - 100% |
| Dortmunder Export | 241 | 71% | 9% - 100% |
| Trappist Single | 230 | 74% | 6% - 100% |
| International Amber Lager | 227 | 54% | 5% - 100% |
| Specialty IPA: Black IPA | 216 | 56% | 3% - 92% |
| Irish Red Ale | 210 | 57% | 1% - 97% |
| Irish Red Ale | 204 | 59% | 2% - 100% |
| Specialty IPA: Belgian IPA | 200 | 57% | 8% - 100% |
| Imperial Stout | 194 | 52% | 2% - 92% |
| Spice, Herb, or Vegetable Beer | 180 | 59% | 9% - 96% |
| Robust Porter | 179 | 54% | 4% - 89% |
| Light American Lager | 177 | 68% | 11% - 100% |
| Mixed-Style Beer | 166 | 59% | 12% - 100% |
| Extra Special/Strong Bitter (ESB) | 165 | 53% | 4% - 100% |
| Oatmeal Stout | 163 | 52% | 4% - 100% |
| Standard/Ordinary Bitter | 160 | 61% | 2% - 100% |
| Clone Beer | 158 | 57% | 10% - 100% |
| American Stout | 158 | 58% | 1% - 100% |
| Bière de Garde | 153 | 58% | 8% - 100% |
| Roggenbier (German Rye Beer) | 152 | 29% | 5% - 79% |
| Bière de Garde | 150 | 60% | 13% - 100% |
| American Porter | 146 | 47% | 3% - 88% |
| Czech Dark Lager | 144 | 54% | 10% - 95% |
| Special/Best/Premium Bitter | 131 | 54% | 5% - 99% |
| German Leichtbier | 129 | 80% | 26% - 100% |
| Dunkles Bock | 128 | 36% | 6% - 92% |
| Dry Stout | 127 | 55% | 8% - 100% |
| Flanders Red Ale | 125 | 40% | 8% - 85% |
| Dark American Lager | 122 | 58% | 8% - 100% |
| Specialty IPA: Red IPA | 122 | 53% | 4% - 100% |
| Sweet Stout | 121 | 56% | 1% - 100% |
| Flanders Red Ale | 120 | 39% | 5% - 100% |
| Specialty IPA: Rye IPA | 117 | 48% | 3% - 83% |
| Lambic | 116 | 61% | 25% - 100% |
| American Brown Ale | 116 | 56% | 3% - 94% |
| Baltic Porter | 111 | 37% | 8% - 100% |
| Foreign Extra Stout | 110 | 59% | 2% - 100% |
| American Brown Ale | 107 | 52% | 3% - 88% |
| Northern English Brown | 106 | 55% | 5% - 100% |
| American Stout | 100 | 53% | 3% - 96% |
| Standard American Lager | 97 | 73% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 95 | 51% | 7% - 100% |
| California Common | 95 | 70% | 4% - 100% |
| Kellerbier: Pale Kellerbier | 93 | 73% | 20% - 98% |
| Strong Bitter | 93 | 55% | 3% - 100% |
| Kellerbier: Amber Kellerbier | 92 | 49% | 8% - 92% |
| Spice, Herb, or Vegetable Beer | 91 | 62% | 5% - 100% |
| Straight (Unblended) Lambic | 89 | 58% | 18% - 87% |
| Brett Beer | 88 | 63% | 16% - 100% |
| Brown Porter | 87 | 60% | 7% - 91% |
| British Brown Ale | 85 | 52% | 5% - 99% |
| Classic Rauchbier | 84 | 37% | 13% - 85% |
| Rauchbier | 84 | 43% | 9% - 90% |
| Gueuze | 79 | 40% | 10% - 100% |
| Fruit Lambic | 79 | 57% | 15% - 100% |
| American Strong Ale | 74 | 51% | 1% - 100% |
| Czech Amber Lager | 72 | 65% | 6% - 100% |
| Winter Seasonal Beer | 72 | 41% | 2% - 90% |
| Old Ale | 68 | 51% | 7% - 100% |
| Wild Specialty Beer | 67 | 60% | 21% - 93% |
| Australian Sparkling Ale | 64 | 49% | 1% - 99% |
| Classic Style Smoked Beer | 64 | 42% | 9% - 100% |
| American Barleywine | 61 | 50% | 7% - 100% |
| International Dark Lager | 61 | 53% | 13% - 100% |
| Sweet Stout | 58 | 50% | 4% - 86% |
| Best Bitter | 58 | 61% | 2% - 92% |
| Other Smoked Beer | 56 | 42% | 7% - 88% |
| English Porter | 50 | 51% | 1% - 93% |
| English IPA | 50 | 60% | 16% - 100% |
| Gueuze | 49 | 46% | 4% - 94% |
| Roggenbier | 49 | 29% | 6% - 100% |
| Specialty Fruit Beer | 47 | 56% | 9% - 100% |
| Irish Stout | 47 | 61% | 7% - 100% |
| American Barleywine | 47 | 49% | 6% - 100% |
| Sahti | 45 | 59% | 12% - 100% |
| Specialty Smoked Beer | 42 | 47% | 9% - 100% |
| Mild | 41 | 63% | 8% - 92% |
| Pre-Prohibition Lager | 40 | 68% | 40% - 96% |
| British Strong Ale | 40 | 57% | 18% - 95% |
| Specialty IPA: Brown IPA | 37 | 53% | 2% - 100% |
| Fruit Lambic | 35 | 41% | 9% - 80% |
| Ordinary Bitter | 35 | 57% | 13% - 100% |
| Braggot | 34 | 38% | 10% - 83% |
| Flanders Brown Ale/Oud Bruin | 34 | 56% | 8% - 100% |
| Oatmeal Stout | 33 | 50% | 3% - 89% |
| Eisbock | 32 | 47% | 13% - 90% |
| Strong Scotch Ale | 31 | 60% | 9% - 98% |
| Foreign Extra Stout | 31 | 61% | 7% - 84% |
| Scottish Export | 30 | 55% | 8% - 94% |
| Autumn Seasonal Beer | 29 | 50% | 3% - 88% |
| Fruit and Spice Beer | 29 | 57% | 8% - 94% |
| English Barleywine | 29 | 57% | 7% - 89% |
| Oud Bruin | 29 | 64% | 26% - 91% |
| English Barleywine | 27 | 50% | 9% - 100% |
| Wheatwine | 23 | 34% | 3% - 92% |
| Lichtenhainer | 23 | 31% | 7% - 65% |
| Dark Mild | 22 | 40% | 7% - 90% |
| Alternative Grain Beer | 22 | 52% | 9% - 100% |
| Eisbock | 21 | 40% | 1% - 92% |
| Wee Heavy | 18 | 46% | 8% - 80% |
| Wood-Aged Beer | 15 | 52% | 15% - 82% |
| Old Ale | 14 | 47% | 9% - 86% |
| Irish Extra Stout | 14 | 53% | 6% - 74% |
| Tropical Stout | 12 | 61% | 20% - 91% |
| Scottish Export 80/- | 10 | 59% | 14% - 94% |
| Wood-Aged Beer | 9 | 67% | 25% - 100% |
| Southern English Brown | 9 | 48% | 16% - 80% |
| Specialty Wood-Aged Beer | 9 | 40% | 5% - 74% |
| Fruit Beer | 8 | 46% | 22% - 75% |
| Kentucky Common | 8 | 36% | 2% - 75% |
| Scottish Light | 7 | 49% | 7% - 96% |
| Scottish Heavy | 7 | 78% | 71% - 92% |
| Common Cider | 6 | 55% | 22% - 82% |
| Piwo Grodziskie | 6 | 37% | 13% - 79% |
| Other Specialty Cider or Perry | 5 | 46% | 3% - 75% |
| Alternative Sugar Beer | 5 | 61% | 27% - 97% |
| Pre-Prohibition Porter | 4 | 46% | 23% - 82% |
| Scottish Heavy 70/- | 4 | 77% | 39% - 97% |
| Dry Mead | 2 | 47% | 17% - 77% |
| Sweet Mead | 1 | 85% | 85% - 85% |
| Scottish Light 60/- | 1 | 66% | 66% - 66% |
| London Brown Ale | 1 | 36% | 36% - 36% |
| Metheglin | 1 | 39% | 39% - 39% |
| Burton Ale | 1 | 28% | 28% - 28% |
| Cyser (Apple Melomel) | 1 | 71% | 71% - 71% |
| Open Category Mead | 1 | 77% | 77% - 77% |
