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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,77039%3% - 100%
Weissbier3,67740%1% - 100%
American IPA3,40458%1% - 100%
German Pilsner (Pils)3,25385%1% - 100%
Saison3,00467%2% - 100%
Kölsch2,82580%1% - 100%
American Pale Ale2,44760%1% - 100%
American IPA2,42860%1% - 100%
American Light Lager2,05765%2% - 100%
American Pale Ale2,05560%1% - 100%
Saison1,83668%3% - 100%
Bohemian Pilsener1,80583%6% - 100%
Oktoberfest/Märzen1,77641%4% - 100%
Kölsch1,75481%5% - 100%
Märzen1,51341%4% - 100%
German Pils1,45789%5% - 100%
Blonde Ale1,30166%3% - 100%
Witbier1,27648%4% - 100%
Munich Helles1,26283%3% - 100%
International Pale Lager1,25477%2% - 100%
Witbier1,16047%5% - 100%
No Profile Selected1,12261%1% - 100%
Czech Premium Pale Lager1,00287%2% - 100%
Munich Helles98683%7% - 100%
California Common Beer91661%1% - 100%
Blonde Ale90061%1% - 100%
Specialty IPA: New England IPA85756%1% - 100%
Berliner Weisse82749%5% - 100%
Berliner Weisse74651%4% - 100%
Imperial IPA69657%1% - 100%
Gose64041%6% - 100%
Czech Pale Lager63383%1% - 100%
Altbier62159%5% - 100%
Vienna Lager60439%3% - 100%
Schwarzbier59359%4% - 100%
Belgian Blond Ale56072%2% - 100%
American Wheat Beer55541%2% - 100%
Belgian Specialty Ale55563%4% - 100%
Classic American Pilsner55073%8% - 100%
Düsseldorf Altbier53860%4% - 100%
Maibock/Helles Bock52159%7% - 100%
Doppelbock51736%2% - 100%
Dunkelweizen50528%2% - 75%
Belgian Pale Ale50166%2% - 100%
Belgian Tripel49372%4% - 100%
Belgian Blond Ale49174%5% - 100%
Belgian Tripel48569%2% - 100%
Festbier47261%8% - 100%
Fruit Beer46852%1% - 100%
Cream Ale46359%2% - 100%
Vienna Lager44939%3% - 97%
Schwarzbier44756%4% - 94%
Cream Ale44649%5% - 100%
American Lager44570%2% - 100%
Experimental Beer43861%2% - 100%
Specialty IPA: White IPA43653%4% - 100%
Double IPA41856%2% - 100%
Helles Bock40058%7% - 97%
Belgian Dubbel39261%3% - 96%
Dunkles Weissbier39228%3% - 96%
Belgian Pale Ale38467%7% - 100%
Munich Dunkel38035%3% - 95%
American Amber Ale37956%1% - 100%
Belgian Dark Strong Ale37156%3% - 92%
Premium American Lager36374%10% - 100%
Belgian Golden Strong Ale35672%6% - 100%
Doppelbock34133%4% - 100%
Belgian Dubbel33864%3% - 100%
Munich Dunkel33738%4% - 100%
Russian Imperial Stout32654%2% - 100%
British Golden Ale32260%1% - 100%
Belgian Dark Strong Ale31858%6% - 97%
Specialty Beer31451%1% - 100%
Belgian Golden Strong Ale31274%8% - 100%
American Amber Ale29953%3% - 100%
Baltic Porter29542%1% - 91%
English IPA29060%3% - 100%
Weizenbock28230%6% - 80%
American Wheat or Rye Beer28248%8% - 100%
Mixed-Fermentation Sour Beer28256%3% - 100%
North German Altbier27461%6% - 100%
Traditional Bock27340%4% - 95%
Weizenbock27128%5% - 63%
Dortmunder Export23871%9% - 100%
German Helles Exportbier23277%14% - 100%
Trappist Single22774%6% - 100%
International Amber Lager21554%5% - 100%
Specialty IPA: Black IPA21156%3% - 92%
Irish Red Ale21057%1% - 97%
Irish Red Ale19859%2% - 100%
Specialty IPA: Belgian IPA19857%8% - 100%
Imperial Stout19052%2% - 92%
Spice, Herb, or Vegetable Beer17758%9% - 96%
Robust Porter17355%4% - 90%
Light American Lager17168%11% - 100%
Extra Special/Strong Bitter (ESB)16553%4% - 100%
Mixed-Style Beer16459%12% - 100%
Oatmeal Stout16352%4% - 100%
Standard/Ordinary Bitter15961%2% - 100%
American Stout15758%1% - 100%
Bière de Garde15458%8% - 100%
Clone Beer15356%5% - 100%
Roggenbier (German Rye Beer)14829%5% - 79%
American Porter14647%3% - 88%
Bière de Garde14460%13% - 100%
Czech Dark Lager13654%10% - 95%
Special/Best/Premium Bitter13055%5% - 99%
German Leichtbier13080%26% - 100%
Dunkles Bock12736%6% - 92%
Dry Stout12355%8% - 100%
Specialty IPA: Red IPA12153%4% - 100%
Flanders Red Ale12140%8% - 85%
Dark American Lager11958%8% - 100%
Flanders Red Ale11939%5% - 100%
Sweet Stout11856%1% - 100%
American Brown Ale11656%3% - 94%
Lambic11461%25% - 100%
Specialty IPA: Rye IPA11249%8% - 83%
Foreign Extra Stout11159%2% - 100%
American Brown Ale10752%3% - 88%
Northern English Brown10655%5% - 100%
Baltic Porter10436%8% - 100%
American Stout9653%3% - 96%
Standard American Lager9573%2% - 100%
Holiday/Winter Special Spiced Beer9351%7% - 100%
California Common9369%4% - 100%
Strong Bitter9254%3% - 100%
Spice, Herb, or Vegetable Beer9063%5% - 100%
Kellerbier: Pale Kellerbier9073%20% - 98%
Brown Porter8860%7% - 91%
Straight (Unblended) Lambic8758%18% - 87%
Brett Beer8763%16% - 100%
Kellerbier: Amber Kellerbier8649%8% - 92%
British Brown Ale8452%5% - 99%
Classic Rauchbier8336%13% - 85%
Rauchbier8243%9% - 90%
Gueuze8040%10% - 100%
Fruit Lambic7757%15% - 100%
Winter Seasonal Beer7241%2% - 90%
Czech Amber Lager7164%6% - 100%
American Strong Ale7151%1% - 100%
Old Ale6950%7% - 100%
Wild Specialty Beer6560%21% - 93%
Australian Sparkling Ale6449%1% - 99%
Classic Style Smoked Beer6240%9% - 100%
American Barleywine6150%7% - 100%
International Dark Lager6054%13% - 100%
Best Bitter5861%2% - 94%
Sweet Stout5649%4% - 86%
Other Smoked Beer5442%7% - 88%
English IPA5260%16% - 100%
Gueuze4846%4% - 94%
Roggenbier4829%6% - 100%
Specialty Fruit Beer4756%9% - 100%
American Barleywine4750%6% - 100%
Irish Stout4660%7% - 100%
English Porter4653%1% - 93%
Sahti4559%12% - 100%
Mild4163%8% - 92%
Specialty Smoked Beer4047%9% - 100%
Pre-Prohibition Lager3968%40% - 96%
British Strong Ale3957%18% - 95%
Specialty IPA: Brown IPA3550%2% - 100%
Ordinary Bitter3558%13% - 100%
Fruit Lambic3541%9% - 80%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Braggot3438%10% - 83%
Eisbock3346%13% - 90%
Foreign Extra Stout3261%7% - 84%
Oatmeal Stout3150%3% - 89%
Strong Scotch Ale3160%9% - 98%
Scottish Export3055%8% - 94%
Fruit and Spice Beer2956%8% - 94%
English Barleywine2957%7% - 89%
Oud Bruin2964%26% - 91%
Autumn Seasonal Beer2849%3% - 88%
English Barleywine2651%9% - 100%
Wheatwine2334%3% - 92%
Lichtenhainer2231%7% - 65%
Alternative Grain Beer2252%9% - 100%
Dark Mild2237%7% - 90%
Eisbock2140%1% - 92%
Wee Heavy1846%8% - 80%
Wood-Aged Beer1552%15% - 82%
Old Ale1447%9% - 86%
Irish Extra Stout1346%2% - 73%
Tropical Stout1165%31% - 91%
Scottish Export 80/-1059%14% - 94%
Wood-Aged Beer865%25% - 100%
Fruit Beer846%22% - 75%
Southern English Brown844%16% - 80%
Specialty Wood-Aged Beer840%5% - 74%
Scottish Light749%7% - 96%
Scottish Heavy778%71% - 92%
Common Cider655%22% - 82%
Kentucky Common633%2% - 75%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer470%42% - 97%
Scottish Heavy 70/-477%39% - 97%
Pre-Prohibition Porter446%23% - 82%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Metheglin139%39% - 39%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
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