| Weissbier | 4,175 | 40% | 1% - 100% |
| American IPA | 3,930 | 58% | 1% - 100% |
| Weizen/Weissbier | 3,868 | 39% | 3% - 100% |
| German Pilsner (Pils) | 3,628 | 85% | 1% - 100% |
| Saison | 3,177 | 67% | 2% - 100% |
| Kölsch | 3,013 | 80% | 1% - 100% |
| American Pale Ale | 2,780 | 60% | 1% - 100% |
| American IPA | 2,554 | 60% | 1% - 100% |
| American Light Lager | 2,121 | 65% | 2% - 100% |
| American Pale Ale | 2,114 | 60% | 1% - 100% |
| Saison | 2,042 | 68% | 3% - 100% |
| Kölsch | 2,029 | 81% | 5% - 100% |
| No Profile Selected | 1,974 | 62% | 1% - 100% |
| Bohemian Pilsener | 1,894 | 83% | 6% - 100% |
| Oktoberfest/Märzen | 1,808 | 41% | 4% - 100% |
| German Pils | 1,729 | 89% | 4% - 100% |
| Märzen | 1,640 | 41% | 4% - 100% |
| International Pale Lager | 1,510 | 76% | 2% - 100% |
| Munich Helles | 1,504 | 83% | 3% - 100% |
| Blonde Ale | 1,480 | 65% | 3% - 100% |
| Witbier | 1,416 | 48% | 2% - 100% |
| Specialty IPA: New England IPA | 1,238 | 55% | 1% - 100% |
| Witbier | 1,204 | 47% | 5% - 100% |
| Czech Premium Pale Lager | 1,181 | 87% | 10% - 100% |
| Munich Helles | 1,050 | 82% | 5% - 100% |
| Blonde Ale | 945 | 62% | 1% - 100% |
| California Common Beer | 924 | 61% | 1% - 100% |
| Berliner Weisse | 914 | 49% | 5% - 100% |
| Berliner Weisse | 871 | 51% | 7% - 100% |
| Czech Pale Lager | 742 | 83% | 1% - 100% |
| Gose | 742 | 41% | 6% - 100% |
| Imperial IPA | 724 | 57% | 1% - 100% |
| Altbier | 697 | 59% | 4% - 100% |
| Schwarzbier | 677 | 59% | 4% - 100% |
| Vienna Lager | 633 | 39% | 1% - 100% |
| American Wheat Beer | 618 | 41% | 2% - 100% |
| Classic American Pilsner | 586 | 73% | 8% - 100% |
| Belgian Blond Ale | 578 | 73% | 2% - 100% |
| Belgian Specialty Ale | 565 | 63% | 4% - 100% |
| Belgian Pale Ale | 564 | 66% | 2% - 100% |
| Maibock/Helles Bock | 560 | 59% | 7% - 100% |
| Belgian Tripel | 552 | 72% | 4% - 100% |
| Düsseldorf Altbier | 552 | 59% | 4% - 100% |
| Doppelbock | 536 | 36% | 2% - 100% |
| Belgian Blond Ale | 533 | 74% | 5% - 100% |
| Vienna Lager | 524 | 38% | 3% - 97% |
| Fruit Beer | 523 | 52% | 1% - 100% |
| Festbier | 522 | 62% | 8% - 100% |
| Cream Ale | 516 | 59% | 2% - 100% |
| Dunkelweizen | 516 | 29% | 2% - 75% |
| Belgian Tripel | 515 | 70% | 2% - 100% |
| American Lager | 509 | 71% | 2% - 100% |
| Specialty IPA: White IPA | 479 | 53% | 4% - 100% |
| Double IPA | 474 | 57% | 1% - 100% |
| Cream Ale | 470 | 49% | 5% - 100% |
| Helles Bock | 468 | 58% | 7% - 97% |
| Schwarzbier | 461 | 56% | 4% - 94% |
| Experimental Beer | 459 | 61% | 2% - 100% |
| Dunkles Weissbier | 438 | 29% | 3% - 100% |
| Belgian Dubbel | 431 | 61% | 3% - 96% |
| Premium American Lager | 396 | 74% | 10% - 100% |
| Munich Dunkel | 392 | 35% | 3% - 95% |
| Belgian Pale Ale | 390 | 67% | 7% - 100% |
| Doppelbock | 387 | 33% | 4% - 100% |
| Belgian Dark Strong Ale | 385 | 56% | 3% - 92% |
| American Amber Ale | 382 | 56% | 1% - 100% |
| Munich Dunkel | 380 | 38% | 4% - 100% |
| British Golden Ale | 366 | 61% | 1% - 100% |
| Belgian Golden Strong Ale | 365 | 72% | 6% - 100% |
| Belgian Golden Strong Ale | 357 | 73% | 8% - 100% |
| Belgian Dubbel | 353 | 63% | 3% - 100% |
| Belgian Dark Strong Ale | 346 | 58% | 6% - 97% |
| Russian Imperial Stout | 345 | 54% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 316 | 57% | 3% - 100% |
| American Amber Ale | 315 | 53% | 3% - 100% |
| Specialty Beer | 314 | 51% | 1% - 100% |
| Baltic Porter | 314 | 42% | 1% - 91% |
| English IPA | 304 | 60% | 3% - 100% |
| Weizenbock | 294 | 28% | 5% - 88% |
| Weizenbock | 292 | 30% | 6% - 94% |
| Traditional Bock | 283 | 40% | 4% - 95% |
| American Wheat or Rye Beer | 283 | 48% | 8% - 100% |
| North German Altbier | 282 | 60% | 6% - 100% |
| German Helles Exportbier | 274 | 75% | 14% - 100% |
| International Amber Lager | 259 | 54% | 5% - 100% |
| Trappist Single | 255 | 74% | 6% - 100% |
| Dortmunder Export | 249 | 71% | 9% - 100% |
| Specialty IPA: Black IPA | 229 | 56% | 3% - 91% |
| Imperial Stout | 218 | 51% | 1% - 92% |
| Irish Red Ale | 216 | 59% | 2% - 100% |
| Irish Red Ale | 211 | 57% | 1% - 97% |
| Specialty IPA: Belgian IPA | 209 | 57% | 6% - 100% |
| Light American Lager | 207 | 69% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 190 | 59% | 9% - 96% |
| Robust Porter | 181 | 55% | 4% - 89% |
| Mixed-Style Beer | 177 | 60% | 7% - 100% |
| American Stout | 169 | 58% | 1% - 100% |
| Clone Beer | 169 | 56% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 168 | 53% | 4% - 100% |
| Standard/Ordinary Bitter | 167 | 60% | 2% - 100% |
| Oatmeal Stout | 167 | 51% | 4% - 100% |
| Bière de Garde | 165 | 60% | 7% - 100% |
| Czech Dark Lager | 164 | 54% | 10% - 95% |
| Bière de Garde | 160 | 58% | 8% - 100% |
| American Porter | 156 | 48% | 3% - 88% |
| Roggenbier (German Rye Beer) | 153 | 29% | 5% - 79% |
| German Leichtbier | 145 | 80% | 26% - 100% |
| Dunkles Bock | 139 | 37% | 6% - 92% |
| Special/Best/Premium Bitter | 134 | 54% | 5% - 99% |
| Dry Stout | 133 | 56% | 8% - 100% |
| Flanders Red Ale | 132 | 40% | 8% - 85% |
| Specialty IPA: Rye IPA | 132 | 47% | 3% - 83% |
| Specialty IPA: Red IPA | 131 | 52% | 4% - 100% |
| Dark American Lager | 128 | 58% | 8% - 100% |
| Lambic | 126 | 61% | 25% - 100% |
| Baltic Porter | 125 | 36% | 6% - 100% |
| Sweet Stout | 125 | 56% | 1% - 100% |
| Flanders Red Ale | 124 | 40% | 5% - 100% |
| American Brown Ale | 118 | 56% | 3% - 94% |
| Northern English Brown | 115 | 56% | 5% - 100% |
| Foreign Extra Stout | 114 | 58% | 2% - 100% |
| American Brown Ale | 114 | 53% | 3% - 88% |
| California Common | 110 | 69% | 4% - 100% |
| Kellerbier: Pale Kellerbier | 109 | 74% | 20% - 98% |
| American Stout | 108 | 52% | 3% - 96% |
| Strong Bitter | 107 | 53% | 3% - 100% |
| Standard American Lager | 104 | 73% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 100 | 62% | 5% - 100% |
| Kellerbier: Amber Kellerbier | 98 | 48% | 8% - 92% |
| Brett Beer | 97 | 64% | 16% - 100% |
| Holiday/Winter Special Spiced Beer | 94 | 52% | 7% - 100% |
| British Brown Ale | 93 | 53% | 5% - 99% |
| Brown Porter | 91 | 61% | 7% - 91% |
| Straight (Unblended) Lambic | 91 | 57% | 18% - 87% |
| Rauchbier | 89 | 43% | 9% - 90% |
| Czech Amber Lager | 87 | 63% | 6% - 100% |
| Gueuze | 85 | 39% | 10% - 100% |
| Fruit Lambic | 84 | 57% | 13% - 100% |
| Classic Rauchbier | 83 | 37% | 13% - 85% |
| Wild Specialty Beer | 77 | 59% | 21% - 93% |
| American Strong Ale | 75 | 50% | 1% - 100% |
| Australian Sparkling Ale | 71 | 49% | 1% - 99% |
| Winter Seasonal Beer | 71 | 41% | 2% - 90% |
| Old Ale | 69 | 50% | 7% - 100% |
| Classic Style Smoked Beer | 68 | 41% | 9% - 100% |
| Sweet Stout | 67 | 48% | 4% - 86% |
| International Dark Lager | 65 | 53% | 13% - 100% |
| Best Bitter | 64 | 62% | 2% - 93% |
| American Barleywine | 63 | 51% | 7% - 100% |
| Other Smoked Beer | 58 | 42% | 7% - 83% |
| Gueuze | 57 | 46% | 4% - 94% |
| English Porter | 56 | 49% | 1% - 93% |
| English IPA | 54 | 59% | 16% - 100% |
| American Barleywine | 50 | 47% | 6% - 100% |
| Roggenbier | 50 | 28% | 6% - 100% |
| Specialty Fruit Beer | 50 | 55% | 9% - 100% |
| Irish Stout | 50 | 62% | 7% - 100% |
| Sahti | 48 | 60% | 12% - 100% |
| Pre-Prohibition Lager | 48 | 66% | 13% - 96% |
| Specialty Smoked Beer | 44 | 46% | 9% - 100% |
| Mild | 44 | 61% | 8% - 92% |
| Braggot | 40 | 36% | 6% - 83% |
| British Strong Ale | 39 | 58% | 18% - 100% |
| Fruit Lambic | 38 | 42% | 9% - 80% |
| Flanders Brown Ale/Oud Bruin | 37 | 55% | 8% - 100% |
| Specialty IPA: Brown IPA | 36 | 53% | 2% - 100% |
| Ordinary Bitter | 35 | 58% | 13% - 100% |
| Fruit and Spice Beer | 34 | 55% | 8% - 94% |
| Scottish Export | 34 | 54% | 8% - 94% |
| Oatmeal Stout | 33 | 50% | 3% - 89% |
| Eisbock | 32 | 47% | 13% - 90% |
| Lichtenhainer | 32 | 34% | 7% - 65% |
| Foreign Extra Stout | 31 | 61% | 7% - 84% |
| Strong Scotch Ale | 31 | 60% | 9% - 98% |
| Wheatwine | 30 | 35% | 3% - 92% |
| Oud Bruin | 30 | 64% | 26% - 91% |
| English Barleywine | 29 | 57% | 7% - 89% |
| Autumn Seasonal Beer | 29 | 50% | 3% - 88% |
| Alternative Grain Beer | 29 | 50% | 9% - 100% |
| English Barleywine | 28 | 52% | 10% - 100% |
| Dark Mild | 22 | 40% | 7% - 90% |
| Eisbock | 22 | 39% | 1% - 81% |
| Wee Heavy | 18 | 46% | 8% - 80% |
| Irish Extra Stout | 16 | 49% | 6% - 74% |
| Wood-Aged Beer | 15 | 52% | 15% - 82% |
| Old Ale | 14 | 47% | 9% - 86% |
| Tropical Stout | 13 | 64% | 20% - 91% |
| Scottish Export 80/- | 11 | 59% | 14% - 94% |
| Fruit Beer | 11 | 46% | 22% - 75% |
| Southern English Brown | 10 | 47% | 16% - 80% |
| Wood-Aged Beer | 10 | 67% | 25% - 100% |
| Specialty Wood-Aged Beer | 9 | 40% | 5% - 74% |
| Piwo Grodziskie | 9 | 37% | 13% - 79% |
| Kentucky Common | 8 | 36% | 2% - 75% |
| Scottish Light | 7 | 49% | 7% - 96% |
| Scottish Heavy | 7 | 78% | 71% - 92% |
| Scottish Heavy 70/- | 6 | 79% | 39% - 97% |
| Common Cider | 6 | 55% | 22% - 82% |
| Other Specialty Cider or Perry | 5 | 46% | 3% - 75% |
| Alternative Sugar Beer | 5 | 61% | 27% - 97% |
| Pre-Prohibition Porter | 4 | 46% | 23% - 82% |
| Scottish Light 60/- | 2 | 53% | 41% - 66% |
| Dry Mead | 2 | 47% | 17% - 77% |
| Open Category Mead | 1 | 77% | 77% - 77% |
| Sweet Mead | 1 | 85% | 85% - 85% |
| London Brown Ale | 1 | 36% | 36% - 36% |
| Metheglin | 1 | 39% | 39% - 39% |
| Burton Ale | 1 | 28% | 28% - 28% |
| Cyser (Apple Melomel) | 1 | 71% | 71% - 71% |
