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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier62540%1% - 100%
American IPA58260%2% - 100%
German Pilsner (Pils)47385%1% - 100%
Weizen/Weissbier44840%3% - 100%
American Pale Ale42559%5% - 100%
Saison38667%6% - 100%
Kölsch34779%4% - 100%
American Light Lager33565%7% - 100%
Saison31067%4% - 100%
Kölsch30382%13% - 100%
American IPA27857%2% - 100%
Märzen25141%10% - 100%
German Pils23888%14% - 100%
American Pale Ale23260%4% - 100%
Witbier22649%5% - 100%
International Pale Lager21976%8% - 100%
Blonde Ale19066%4% - 100%
Oktoberfest/Märzen18442%6% - 98%
Munich Helles18283%21% - 100%
Bohemian Pilsener17681%9% - 100%
Czech Premium Pale Lager17086%20% - 100%
Specialty IPA: New England IPA16156%3% - 100%
Gose13243%18% - 100%
No Profile Selected12863%10% - 100%
Czech Pale Lager12784%17% - 100%
Altbier12557%8% - 99%
Berliner Weisse12551%14% - 100%
Berliner Weisse11651%19% - 100%
Witbier11647%5% - 89%
American Wheat Beer10945%5% - 100%
Belgian Blond Ale9971%8% - 100%
Munich Helles9682%16% - 100%
Imperial IPA9556%2% - 96%
Schwarzbier9461%6% - 100%
Belgian Tripel9374%17% - 100%
Fruit Beer9355%12% - 100%
Blonde Ale9158%3% - 100%
Cream Ale8961%12% - 100%
Belgian Pale Ale8867%8% - 100%
Belgian Dubbel8863%8% - 92%
American Lager8573%9% - 100%
Experimental Beer8363%6% - 100%
Specialty IPA: White IPA8354%7% - 92%
Classic American Pilsner8277%16% - 100%
Festbier7962%8% - 93%
California Common Beer7661%11% - 100%
Maibock/Helles Bock7559%21% - 95%
Dunkles Weissbier7426%10% - 55%
Munich Dunkel7235%5% - 91%
Vienna Lager7137%5% - 96%
Helles Bock7158%16% - 95%
Doppelbock6934%6% - 100%
Vienna Lager6837%4% - 86%
Belgian Golden Strong Ale6773%14% - 100%
Belgian Blond Ale6674%13% - 100%
Double IPA6556%2% - 96%
Weizenbock6429%8% - 55%
Düsseldorf Altbier6163%20% - 97%
Belgian Dark Strong Ale6161%19% - 97%
Schwarzbier6154%6% - 94%
Dunkelweizen5728%7% - 65%
Cream Ale5456%7% - 100%
Russian Imperial Stout5353%10% - 88%
Doppelbock5234%9% - 88%
Specialty IPA: Black IPA5151%4% - 89%
International Amber Lager5155%9% - 89%
American Amber Ale4848%3% - 100%
Munich Dunkel4740%10% - 95%
Mixed-Fermentation Sour Beer4652%8% - 90%
Belgian Tripel4669%4% - 100%
Specialty IPA: Belgian IPA4658%11% - 96%
Belgian Pale Ale4566%9% - 100%
British Golden Ale4554%6% - 100%
Traditional Bock4540%8% - 93%
Belgian Dark Strong Ale4560%23% - 88%
Irish Red Ale4559%2% - 91%
Belgian Specialty Ale4468%8% - 100%
Weizenbock4329%8% - 60%
Trappist Single4374%17% - 100%
Baltic Porter4147%4% - 91%
Belgian Golden Strong Ale4173%23% - 100%
Premium American Lager3969%11% - 100%
German Helles Exportbier3974%46% - 100%
Specialty Beer3750%14% - 100%
English IPA3751%4% - 100%
Belgian Dubbel3662%3% - 100%
Lambic3559%27% - 91%
Czech Dark Lager3454%13% - 90%
Dortmunder Export3169%14% - 98%
American Amber Ale3158%6% - 100%
North German Altbier3161%11% - 89%
Mixed-Style Beer3154%20% - 100%
Oatmeal Stout2959%11% - 84%
Spice, Herb, or Vegetable Beer2951%9% - 99%
American Wheat or Rye Beer2852%15% - 100%
Robust Porter2851%4% - 89%
Bière de Garde2866%13% - 94%
Imperial Stout2754%2% - 81%
Light American Lager2763%11% - 100%
Baltic Porter2643%12% - 100%
Specialty IPA: Rye IPA2643%8% - 83%
Czech Amber Lager2574%22% - 100%
Dry Stout2554%8% - 91%
Standard/Ordinary Bitter2453%5% - 100%
Dunkles Bock2436%7% - 91%
Strong Bitter2455%7% - 93%
Roggenbier (German Rye Beer)2430%11% - 66%
Flanders Red Ale2332%8% - 43%
Rauchbier2242%9% - 68%
Kellerbier: Amber Kellerbier2244%9% - 81%
Brown Porter2155%7% - 91%
German Leichtbier2178%26% - 100%
Kellerbier: Pale Kellerbier2169%24% - 96%
Flanders Red Ale2138%5% - 70%
Extra Special/Strong Bitter (ESB)2149%11% - 94%
Sweet Stout2050%1% - 74%
Irish Red Ale2060%9% - 92%
Specialty IPA: Red IPA2048%4% - 90%
American Porter1942%3% - 88%
British Brown Ale1958%15% - 99%
American Brown Ale1855%13% - 87%
Clone Beer1768%23% - 100%
Spice, Herb, or Vegetable Beer1762%5% - 87%
American Stout1747%10% - 74%
Bière de Garde1761%29% - 96%
California Common1761%9% - 92%
Classic Style Smoked Beer1637%17% - 65%
American Strong Ale1661%12% - 100%
Fruit Lambic1655%15% - 100%
Gueuze1650%20% - 91%
Holiday/Winter Special Spiced Beer1554%20% - 100%
Brett Beer1561%30% - 94%
Dark American Lager1569%33% - 93%
Wild Specialty Beer1458%33% - 81%
Gueuze1443%27% - 94%
American Brown Ale1354%12% - 86%
Special/Best/Premium Bitter1354%5% - 93%
Best Bitter1256%2% - 90%
Straight (Unblended) Lambic1259%38% - 77%
Old Ale1261%8% - 100%
American Stout1244%3% - 91%
Standard American Lager1262%2% - 93%
Australian Sparkling Ale1263%20% - 99%
Roggenbier1234%14% - 100%
Foreign Extra Stout1270%42% - 82%
Winter Seasonal Beer1141%6% - 80%
English IPA1055%20% - 86%
Braggot1038%16% - 66%
International Dark Lager944%26% - 70%
Other Smoked Beer934%8% - 55%
Irish Stout961%22% - 100%
British Strong Ale960%18% - 100%
Eisbock839%20% - 85%
Fruit Lambic849%23% - 80%
American Barleywine739%9% - 68%
Alternative Grain Beer739%17% - 85%
Sweet Stout756%12% - 86%
Specialty Smoked Beer745%17% - 100%
Sahti767%37% - 89%
Classic Rauchbier734%13% - 70%
Autumn Seasonal Beer761%15% - 87%
Lichtenhainer733%8% - 47%
Fruit and Spice Beer669%50% - 92%
Flanders Brown Ale/Oud Bruin656%36% - 67%
Strong Scotch Ale671%29% - 98%
Dark Mild619%7% - 26%
Foreign Extra Stout665%7% - 84%
American Barleywine645%18% - 60%
Specialty IPA: Brown IPA639%2% - 67%
Scottish Export563%17% - 82%
Northern English Brown557%24% - 87%
Mild559%17% - 80%
Pre-Prohibition Lager566%47% - 85%
Wheatwine528%9% - 46%
Ordinary Bitter552%23% - 88%
Oud Bruin576%56% - 91%
Oatmeal Stout424%6% - 50%
English Barleywine457%10% - 95%
Specialty Fruit Beer450%9% - 83%
Southern English Brown444%16% - 80%
Wood-Aged Beer349%25% - 65%
Old Ale357%16% - 86%
Tropical Stout359%31% - 77%
Irish Extra Stout340%6% - 74%
English Barleywine361%48% - 78%
Specialty Wood-Aged Beer331%22% - 44%
Eisbock355%29% - 81%
Wee Heavy356%41% - 80%
English Porter221%1% - 40%
Common Cider232%22% - 42%
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