Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,74239%3% - 100%
Weissbier3,59740%1% - 100%
American IPA3,29058%1% - 100%
German Pilsner (Pils)3,16985%1% - 100%
Saison2,96267%2% - 100%
Kölsch2,79780%1% - 100%
American IPA2,38859%1% - 100%
American Pale Ale2,35660%1% - 100%
American Light Lager2,04565%2% - 100%
American Pale Ale2,03859%1% - 100%
Saison1,80068%3% - 100%
Bohemian Pilsener1,78583%6% - 100%
Oktoberfest/Märzen1,76241%4% - 100%
Kölsch1,70781%5% - 100%
Märzen1,48641%4% - 100%
German Pils1,41689%5% - 100%
Blonde Ale1,26766%3% - 100%
Witbier1,25348%4% - 100%
Munich Helles1,21983%3% - 100%
International Pale Lager1,19277%2% - 100%
Witbier1,14947%5% - 100%
Munich Helles97483%7% - 100%
Czech Premium Pale Lager96987%10% - 100%
No Profile Selected96961%4% - 100%
California Common Beer91461%1% - 100%
Blonde Ale89161%1% - 100%
Berliner Weisse80849%5% - 100%
Specialty IPA: New England IPA77456%1% - 100%
Berliner Weisse71451%4% - 100%
Imperial IPA69257%1% - 100%
Gose62441%6% - 100%
Czech Pale Lager61483%1% - 100%
Altbier60258%5% - 100%
Vienna Lager59739%3% - 100%
Belgian Blond Ale55972%2% - 100%
Schwarzbier55459%4% - 100%
Belgian Specialty Ale55463%4% - 100%
Classic American Pilsner54573%8% - 100%
American Wheat Beer54441%2% - 100%
Düsseldorf Altbier53160%4% - 100%
Maibock/Helles Bock51859%7% - 100%
Doppelbock51236%2% - 100%
Dunkelweizen50228%2% - 75%
Belgian Pale Ale48067%2% - 100%
Belgian Tripel48069%2% - 100%
Belgian Blond Ale47875%7% - 100%
Belgian Tripel47472%4% - 100%
Festbier46762%8% - 100%
Fruit Beer45952%1% - 100%
Cream Ale44559%2% - 100%
Cream Ale44449%5% - 100%
Experimental Beer43761%2% - 100%
Schwarzbier43656%4% - 94%
American Lager43571%2% - 100%
Vienna Lager43439%5% - 97%
Specialty IPA: White IPA43153%4% - 100%
Double IPA40856%2% - 100%
Helles Bock39357%7% - 97%
Belgian Pale Ale38567%7% - 100%
Dunkles Weissbier37928%3% - 95%
Belgian Dubbel37962%3% - 96%
Munich Dunkel37735%3% - 95%
American Amber Ale37156%1% - 100%
Belgian Dark Strong Ale36656%3% - 92%
Premium American Lager35874%10% - 100%
Belgian Golden Strong Ale35572%6% - 100%
Belgian Dubbel33663%3% - 100%
Munich Dunkel33138%4% - 100%
Russian Imperial Stout32054%2% - 100%
Doppelbock32033%4% - 100%
Specialty Beer31451%1% - 100%
British Golden Ale30760%1% - 100%
Belgian Dark Strong Ale29958%6% - 97%
Belgian Golden Strong Ale29574%8% - 100%
Baltic Porter28941%1% - 91%
American Amber Ale28654%3% - 100%
English IPA28560%3% - 100%
American Wheat or Rye Beer28248%8% - 100%
Weizenbock27930%6% - 80%
Mixed-Fermentation Sour Beer27556%3% - 100%
North German Altbier27460%6% - 100%
Traditional Bock27040%4% - 95%
Weizenbock26028%5% - 63%
Dortmunder Export23571%9% - 100%
Trappist Single22174%6% - 100%
German Helles Exportbier21577%14% - 100%
International Amber Lager21054%5% - 100%
Specialty IPA: Black IPA20655%3% - 92%
Irish Red Ale20357%1% - 97%
Irish Red Ale19758%2% - 98%
Specialty IPA: Belgian IPA19257%8% - 100%
Imperial Stout17852%2% - 92%
Spice, Herb, or Vegetable Beer17659%9% - 96%
Light American Lager16868%11% - 100%
Extra Special/Strong Bitter (ESB)16553%4% - 100%
Robust Porter16555%4% - 90%
Mixed-Style Beer16259%12% - 100%
Oatmeal Stout16151%4% - 100%
Standard/Ordinary Bitter15762%2% - 100%
American Stout15559%1% - 100%
Bière de Garde15458%8% - 100%
Clone Beer14856%5% - 100%
Roggenbier (German Rye Beer)14429%5% - 79%
Bière de Garde14460%13% - 100%
American Porter13748%3% - 88%
Czech Dark Lager13155%10% - 95%
Special/Best/Premium Bitter13055%5% - 99%
Dunkles Bock12536%6% - 92%
Dry Stout12255%8% - 100%
German Leichtbier12280%26% - 100%
Dark American Lager11958%8% - 100%
Flanders Red Ale11840%8% - 85%
Specialty IPA: Red IPA11753%4% - 100%
Flanders Red Ale11739%5% - 100%
American Brown Ale11757%3% - 94%
Sweet Stout11556%1% - 100%
Lambic11161%25% - 100%
Foreign Extra Stout10859%2% - 100%
Specialty IPA: Rye IPA10749%8% - 83%
Northern English Brown10655%5% - 100%
American Brown Ale10252%3% - 88%
Standard American Lager9573%2% - 100%
California Common9368%4% - 100%
Baltic Porter9336%10% - 100%
American Stout9253%3% - 96%
Spice, Herb, or Vegetable Beer8963%5% - 100%
Brett Beer8863%16% - 100%
Holiday/Winter Special Spiced Beer8852%7% - 97%
Strong Bitter8754%3% - 100%
Straight (Unblended) Lambic8658%18% - 87%
Brown Porter8460%7% - 91%
Classic Rauchbier8336%13% - 85%
Kellerbier: Pale Kellerbier8373%20% - 98%
Rauchbier8342%9% - 90%
British Brown Ale8353%5% - 99%
Kellerbier: Amber Kellerbier8149%8% - 92%
Fruit Lambic7858%15% - 100%
Gueuze7839%10% - 91%
Czech Amber Lager7064%6% - 100%
Winter Seasonal Beer6841%2% - 90%
Old Ale6750%7% - 100%
American Strong Ale6651%1% - 100%
Australian Sparkling Ale6448%1% - 99%
Classic Style Smoked Beer6141%9% - 100%
American Barleywine6150%7% - 100%
Wild Specialty Beer6060%21% - 93%
International Dark Lager5853%8% - 100%
Best Bitter5760%2% - 92%
Sweet Stout5549%4% - 86%
Other Smoked Beer5442%7% - 88%
English IPA4958%16% - 100%
Irish Stout4760%7% - 100%
Gueuze4646%4% - 94%
American Barleywine4649%6% - 100%
Roggenbier4630%6% - 100%
English Porter4552%1% - 93%
Specialty Fruit Beer4457%9% - 100%
Sahti4259%12% - 100%
Mild4161%8% - 92%
British Strong Ale4057%18% - 95%
Specialty Smoked Beer3946%9% - 100%
Fruit Lambic3641%9% - 80%
Specialty IPA: Brown IPA3550%2% - 100%
Pre-Prohibition Lager3570%40% - 96%
Ordinary Bitter3458%13% - 100%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Braggot3337%10% - 83%
Eisbock3247%13% - 90%
Foreign Extra Stout3161%7% - 84%
Strong Scotch Ale3160%9% - 98%
Oatmeal Stout3049%3% - 89%
Oud Bruin2964%26% - 91%
English Barleywine2857%7% - 89%
Scottish Export2855%8% - 94%
Autumn Seasonal Beer2749%3% - 88%
English Barleywine2451%9% - 100%
Fruit and Spice Beer2458%8% - 94%
Wheatwine2334%3% - 92%
Lichtenhainer2231%7% - 65%
Alternative Grain Beer2153%9% - 100%
Eisbock2140%1% - 92%
Dark Mild2038%7% - 90%
Wee Heavy1747%8% - 80%
Wood-Aged Beer1552%15% - 82%
Irish Extra Stout1346%2% - 73%
Old Ale1246%9% - 86%
Scottish Export 80/-1059%14% - 94%
Tropical Stout1067%31% - 91%
Scottish Light955%7% - 96%
Southern English Brown844%16% - 80%
Wood-Aged Beer865%25% - 100%
Specialty Wood-Aged Beer840%5% - 74%
Scottish Heavy778%71% - 92%
Fruit Beer741%22% - 75%
Common Cider655%22% - 82%
Kentucky Common633%2% - 75%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer470%42% - 97%
Pre-Prohibition Porter446%23% - 82%
Scottish Heavy 70/-477%39% - 97%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Metheglin139%39% - 39%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
https://www.brewersfriend.com/