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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier4,17540%1% - 100%
American IPA3,93058%1% - 100%
Weizen/Weissbier3,86839%3% - 100%
German Pilsner (Pils)3,62885%1% - 100%
Saison3,17767%2% - 100%
Kölsch3,01380%1% - 100%
American Pale Ale2,78060%1% - 100%
American IPA2,55460%1% - 100%
American Light Lager2,12165%2% - 100%
American Pale Ale2,11460%1% - 100%
Saison2,04268%3% - 100%
Kölsch2,02981%5% - 100%
No Profile Selected1,97462%1% - 100%
Bohemian Pilsener1,89483%6% - 100%
Oktoberfest/Märzen1,80841%4% - 100%
German Pils1,72989%4% - 100%
Märzen1,64041%4% - 100%
International Pale Lager1,51076%2% - 100%
Munich Helles1,50483%3% - 100%
Blonde Ale1,48065%3% - 100%
Witbier1,41648%2% - 100%
Specialty IPA: New England IPA1,23855%1% - 100%
Witbier1,20447%5% - 100%
Czech Premium Pale Lager1,18187%10% - 100%
Munich Helles1,05082%5% - 100%
Blonde Ale94562%1% - 100%
California Common Beer92461%1% - 100%
Berliner Weisse91449%5% - 100%
Berliner Weisse87151%7% - 100%
Czech Pale Lager74283%1% - 100%
Gose74241%6% - 100%
Imperial IPA72457%1% - 100%
Altbier69759%4% - 100%
Schwarzbier67759%4% - 100%
Vienna Lager63339%1% - 100%
American Wheat Beer61841%2% - 100%
Classic American Pilsner58673%8% - 100%
Belgian Blond Ale57873%2% - 100%
Belgian Specialty Ale56563%4% - 100%
Belgian Pale Ale56466%2% - 100%
Maibock/Helles Bock56059%7% - 100%
Belgian Tripel55272%4% - 100%
Düsseldorf Altbier55259%4% - 100%
Doppelbock53636%2% - 100%
Belgian Blond Ale53374%5% - 100%
Vienna Lager52438%3% - 97%
Fruit Beer52352%1% - 100%
Festbier52262%8% - 100%
Cream Ale51659%2% - 100%
Dunkelweizen51629%2% - 75%
Belgian Tripel51570%2% - 100%
American Lager50971%2% - 100%
Specialty IPA: White IPA47953%4% - 100%
Double IPA47457%1% - 100%
Cream Ale47049%5% - 100%
Helles Bock46858%7% - 97%
Schwarzbier46156%4% - 94%
Experimental Beer45961%2% - 100%
Dunkles Weissbier43829%3% - 100%
Belgian Dubbel43161%3% - 96%
Premium American Lager39674%10% - 100%
Munich Dunkel39235%3% - 95%
Belgian Pale Ale39067%7% - 100%
Doppelbock38733%4% - 100%
Belgian Dark Strong Ale38556%3% - 92%
American Amber Ale38256%1% - 100%
Munich Dunkel38038%4% - 100%
British Golden Ale36661%1% - 100%
Belgian Golden Strong Ale36572%6% - 100%
Belgian Golden Strong Ale35773%8% - 100%
Belgian Dubbel35363%3% - 100%
Belgian Dark Strong Ale34658%6% - 97%
Russian Imperial Stout34554%2% - 100%
Mixed-Fermentation Sour Beer31657%3% - 100%
American Amber Ale31553%3% - 100%
Specialty Beer31451%1% - 100%
Baltic Porter31442%1% - 91%
English IPA30460%3% - 100%
Weizenbock29428%5% - 88%
Weizenbock29230%6% - 94%
Traditional Bock28340%4% - 95%
American Wheat or Rye Beer28348%8% - 100%
North German Altbier28260%6% - 100%
German Helles Exportbier27475%14% - 100%
International Amber Lager25954%5% - 100%
Trappist Single25574%6% - 100%
Dortmunder Export24971%9% - 100%
Specialty IPA: Black IPA22956%3% - 91%
Imperial Stout21851%1% - 92%
Irish Red Ale21659%2% - 100%
Irish Red Ale21157%1% - 97%
Specialty IPA: Belgian IPA20957%6% - 100%
Light American Lager20769%11% - 100%
Spice, Herb, or Vegetable Beer19059%9% - 96%
Robust Porter18155%4% - 89%
Mixed-Style Beer17760%7% - 100%
American Stout16958%1% - 100%
Clone Beer16956%10% - 100%
Extra Special/Strong Bitter (ESB)16853%4% - 100%
Standard/Ordinary Bitter16760%2% - 100%
Oatmeal Stout16751%4% - 100%
Bière de Garde16560%7% - 100%
Czech Dark Lager16454%10% - 95%
Bière de Garde16058%8% - 100%
American Porter15648%3% - 88%
Roggenbier (German Rye Beer)15329%5% - 79%
German Leichtbier14580%26% - 100%
Dunkles Bock13937%6% - 92%
Special/Best/Premium Bitter13454%5% - 99%
Dry Stout13356%8% - 100%
Flanders Red Ale13240%8% - 85%
Specialty IPA: Rye IPA13247%3% - 83%
Specialty IPA: Red IPA13152%4% - 100%
Dark American Lager12858%8% - 100%
Lambic12661%25% - 100%
Baltic Porter12536%6% - 100%
Sweet Stout12556%1% - 100%
Flanders Red Ale12440%5% - 100%
American Brown Ale11856%3% - 94%
Northern English Brown11556%5% - 100%
Foreign Extra Stout11458%2% - 100%
American Brown Ale11453%3% - 88%
California Common11069%4% - 100%
Kellerbier: Pale Kellerbier10974%20% - 98%
American Stout10852%3% - 96%
Strong Bitter10753%3% - 100%
Standard American Lager10473%2% - 100%
Spice, Herb, or Vegetable Beer10062%5% - 100%
Kellerbier: Amber Kellerbier9848%8% - 92%
Brett Beer9764%16% - 100%
Holiday/Winter Special Spiced Beer9452%7% - 100%
British Brown Ale9353%5% - 99%
Brown Porter9161%7% - 91%
Straight (Unblended) Lambic9157%18% - 87%
Rauchbier8943%9% - 90%
Czech Amber Lager8763%6% - 100%
Gueuze8539%10% - 100%
Fruit Lambic8457%13% - 100%
Classic Rauchbier8337%13% - 85%
Wild Specialty Beer7759%21% - 93%
American Strong Ale7550%1% - 100%
Australian Sparkling Ale7149%1% - 99%
Winter Seasonal Beer7141%2% - 90%
Old Ale6950%7% - 100%
Classic Style Smoked Beer6841%9% - 100%
Sweet Stout6748%4% - 86%
International Dark Lager6553%13% - 100%
Best Bitter6462%2% - 93%
American Barleywine6351%7% - 100%
Other Smoked Beer5842%7% - 83%
Gueuze5746%4% - 94%
English Porter5649%1% - 93%
English IPA5459%16% - 100%
American Barleywine5047%6% - 100%
Roggenbier5028%6% - 100%
Specialty Fruit Beer5055%9% - 100%
Irish Stout5062%7% - 100%
Sahti4860%12% - 100%
Pre-Prohibition Lager4866%13% - 96%
Specialty Smoked Beer4446%9% - 100%
Mild4461%8% - 92%
Braggot4036%6% - 83%
British Strong Ale3958%18% - 100%
Fruit Lambic3842%9% - 80%
Flanders Brown Ale/Oud Bruin3755%8% - 100%
Specialty IPA: Brown IPA3653%2% - 100%
Ordinary Bitter3558%13% - 100%
Fruit and Spice Beer3455%8% - 94%
Scottish Export3454%8% - 94%
Oatmeal Stout3350%3% - 89%
Eisbock3247%13% - 90%
Lichtenhainer3234%7% - 65%
Foreign Extra Stout3161%7% - 84%
Strong Scotch Ale3160%9% - 98%
Wheatwine3035%3% - 92%
Oud Bruin3064%26% - 91%
English Barleywine2957%7% - 89%
Autumn Seasonal Beer2950%3% - 88%
Alternative Grain Beer2950%9% - 100%
English Barleywine2852%10% - 100%
Dark Mild2240%7% - 90%
Eisbock2239%1% - 81%
Wee Heavy1846%8% - 80%
Irish Extra Stout1649%6% - 74%
Wood-Aged Beer1552%15% - 82%
Old Ale1447%9% - 86%
Tropical Stout1364%20% - 91%
Scottish Export 80/-1159%14% - 94%
Fruit Beer1146%22% - 75%
Southern English Brown1047%16% - 80%
Wood-Aged Beer1067%25% - 100%
Specialty Wood-Aged Beer940%5% - 74%
Piwo Grodziskie937%13% - 79%
Kentucky Common836%2% - 75%
Scottish Light749%7% - 96%
Scottish Heavy778%71% - 92%
Scottish Heavy 70/-679%39% - 97%
Common Cider655%22% - 82%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer561%27% - 97%
Pre-Prohibition Porter446%23% - 82%
Scottish Light 60/-253%41% - 66%
Dry Mead247%17% - 77%
Open Category Mead177%77% - 77%
Sweet Mead185%85% - 85%
London Brown Ale136%36% - 36%
Metheglin139%39% - 39%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
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