| Weissbier | 1,335 | 41% | 1% - 100% |
| American IPA | 1,071 | 60% | 2% - 100% |
| German Pilsner (Pils) | 906 | 86% | 1% - 100% |
| American Pale Ale | 734 | 61% | 2% - 100% |
| American Light Lager | 646 | 66% | 7% - 100% |
| Saison | 586 | 68% | 6% - 100% |
| Kölsch | 584 | 83% | 8% - 100% |
| Weizen/Weissbier | 545 | 41% | 3% - 100% |
| Kölsch | 542 | 80% | 4% - 100% |
| International Pale Lager | 525 | 76% | 5% - 100% |
| Specialty IPA: New England IPA | 509 | 55% | 2% - 100% |
| Saison | 488 | 67% | 4% - 100% |
| Märzen | 487 | 41% | 4% - 100% |
| Munich Helles | 429 | 83% | 21% - 100% |
| German Pils | 414 | 89% | 4% - 100% |
| American IPA | 380 | 59% | 2% - 100% |
| Witbier | 378 | 49% | 5% - 100% |
| Blonde Ale | 364 | 64% | 3% - 100% |
| American Pale Ale | 313 | 60% | 4% - 100% |
| Czech Premium Pale Lager | 266 | 86% | 7% - 100% |
| Bohemian Pilsener | 259 | 82% | 9% - 100% |
| Czech Pale Lager | 253 | 84% | 15% - 100% |
| Oktoberfest/Märzen | 232 | 43% | 6% - 100% |
| Berliner Weisse | 224 | 51% | 14% - 100% |
| Altbier | 224 | 59% | 8% - 100% |
| Gose | 209 | 43% | 18% - 100% |
| Berliner Weisse | 192 | 50% | 18% - 100% |
| Schwarzbier | 189 | 61% | 8% - 100% |
| Festbier | 189 | 66% | 8% - 100% |
| Belgian Pale Ale | 187 | 67% | 8% - 100% |
| American Wheat Beer | 178 | 45% | 5% - 100% |
| Munich Helles | 160 | 82% | 16% - 100% |
| Cream Ale | 157 | 62% | 5% - 100% |
| Belgian Tripel | 155 | 74% | 12% - 100% |
| Witbier | 154 | 48% | 5% - 100% |
| Fruit Beer | 154 | 54% | 1% - 100% |
| American Lager | 152 | 72% | 2% - 100% |
| Belgian Blond Ale | 145 | 73% | 8% - 100% |
| Vienna Lager | 142 | 37% | 3% - 100% |
| Munich Dunkel | 131 | 38% | 5% - 100% |
| Belgian Dubbel | 129 | 61% | 5% - 94% |
| Helles Bock | 128 | 57% | 16% - 93% |
| Specialty IPA: White IPA | 127 | 55% | 7% - 100% |
| Dunkles Weissbier | 126 | 29% | 7% - 86% |
| Experimental Beer | 125 | 61% | 6% - 100% |
| Imperial IPA | 124 | 56% | 2% - 96% |
| Maibock/Helles Bock | 117 | 59% | 13% - 100% |
| Classic American Pilsner | 112 | 76% | 16% - 100% |
| Blonde Ale | 112 | 60% | 3% - 100% |
| Belgian Golden Strong Ale | 111 | 70% | 10% - 100% |
| Vienna Lager | 110 | 38% | 1% - 100% |
| Doppelbock | 107 | 37% | 9% - 100% |
| Double IPA | 104 | 58% | 2% - 100% |
| Doppelbock | 102 | 34% | 6% - 100% |
| Weizenbock | 96 | 32% | 8% - 100% |
| Belgian Blond Ale | 92 | 73% | 13% - 100% |
| English IPA | 85 | 58% | 4% - 100% |
| British Golden Ale | 85 | 61% | 6% - 100% |
| International Amber Lager | 84 | 56% | 8% - 100% |
| Belgian Dark Strong Ale | 82 | 61% | 19% - 97% |
| German Helles Exportbier | 82 | 73% | 19% - 100% |
| Cream Ale | 81 | 60% | 7% - 100% |
| Schwarzbier | 80 | 55% | 6% - 94% |
| California Common Beer | 80 | 62% | 11% - 100% |
| American Amber Ale | 79 | 54% | 3% - 100% |
| Russian Imperial Stout | 78 | 54% | 10% - 100% |
| Irish Red Ale | 73 | 62% | 2% - 100% |
| Belgian Tripel | 72 | 73% | 4% - 100% |
| Specialty IPA: Black IPA | 72 | 54% | 4% - 93% |
| Düsseldorf Altbier | 69 | 64% | 20% - 97% |
| Belgian Dark Strong Ale | 65 | 61% | 23% - 100% |
| Trappist Single | 65 | 73% | 17% - 100% |
| Traditional Bock | 64 | 39% | 8% - 93% |
| Mixed-Fermentation Sour Beer | 64 | 55% | 8% - 90% |
| Dunkelweizen | 62 | 28% | 7% - 54% |
| Specialty IPA: Belgian IPA | 62 | 57% | 6% - 96% |
| Light American Lager | 59 | 68% | 11% - 100% |
| Mixed-Style Beer | 58 | 62% | 20% - 100% |
| Baltic Porter | 58 | 46% | 4% - 97% |
| Belgian Specialty Ale | 57 | 66% | 8% - 100% |
| Munich Dunkel | 55 | 39% | 10% - 95% |
| Belgian Dubbel | 55 | 62% | 3% - 100% |
| Czech Dark Lager | 55 | 54% | 12% - 90% |
| Belgian Pale Ale | 53 | 64% | 9% - 100% |
| Premium American Lager | 51 | 66% | 10% - 100% |
| Weizenbock | 50 | 30% | 7% - 60% |
| Imperial Stout | 50 | 53% | 2% - 81% |
| Bière de Garde | 50 | 61% | 13% - 100% |
| German Leichtbier | 50 | 78% | 26% - 100% |
| Baltic Porter | 47 | 41% | 19% - 100% |
| Belgian Golden Strong Ale | 46 | 74% | 23% - 100% |
| Czech Amber Lager | 44 | 68% | 16% - 100% |
| Oatmeal Stout | 43 | 61% | 11% - 100% |
| Dry Stout | 43 | 62% | 8% - 100% |
| North German Altbier | 42 | 61% | 11% - 100% |
| Dortmunder Export | 42 | 71% | 14% - 98% |
| Spice, Herb, or Vegetable Beer | 40 | 48% | 9% - 96% |
| Lambic | 40 | 60% | 27% - 91% |
| Standard/Ordinary Bitter | 39 | 58% | 5% - 100% |
| Brown Porter | 38 | 63% | 11% - 91% |
| Specialty Beer | 37 | 50% | 14% - 100% |
| Dunkles Bock | 37 | 35% | 9% - 91% |
| Kellerbier: Pale Kellerbier | 36 | 73% | 24% - 97% |
| Sweet Stout | 35 | 54% | 1% - 100% |
| Irish Red Ale | 35 | 58% | 9% - 92% |
| American Porter | 35 | 39% | 3% - 88% |
| American Amber Ale | 34 | 60% | 6% - 100% |
| Specialty IPA: Red IPA | 34 | 47% | 4% - 87% |
| Robust Porter | 33 | 51% | 4% - 89% |
| American Wheat or Rye Beer | 32 | 50% | 15% - 100% |
| Clone Beer | 32 | 62% | 9% - 100% |
| American Stout | 32 | 49% | 13% - 88% |
| Strong Bitter | 32 | 56% | 7% - 100% |
| Roggenbier (German Rye Beer) | 31 | 32% | 11% - 67% |
| Specialty IPA: Rye IPA | 31 | 45% | 8% - 84% |
| American Stout | 31 | 53% | 3% - 91% |
| Spice, Herb, or Vegetable Beer | 31 | 62% | 5% - 87% |
| Kellerbier: Amber Kellerbier | 31 | 43% | 9% - 81% |
| California Common | 30 | 68% | 9% - 92% |
| Flanders Red Ale | 30 | 34% | 8% - 69% |
| American Brown Ale | 28 | 50% | 6% - 87% |
| Classic Style Smoked Beer | 28 | 46% | 2% - 80% |
| Rauchbier | 27 | 43% | 9% - 79% |
| American Strong Ale | 27 | 57% | 12% - 100% |
| Flanders Red Ale | 25 | 40% | 5% - 73% |
| Gueuze | 25 | 49% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 25 | 52% | 11% - 94% |
| Fruit Lambic | 24 | 53% | 10% - 100% |
| British Brown Ale | 23 | 56% | 13% - 99% |
| Bière de Garde | 22 | 61% | 25% - 96% |
| Gueuze | 22 | 47% | 27% - 94% |
| Wild Specialty Beer | 22 | 58% | 33% - 81% |
| Dark American Lager | 21 | 66% | 33% - 93% |
| Brett Beer | 21 | 59% | 30% - 94% |
| Old Ale | 19 | 56% | 8% - 100% |
| British Strong Ale | 19 | 58% | 14% - 100% |
| International Dark Lager | 19 | 49% | 20% - 83% |
| Holiday/Winter Special Spiced Beer | 18 | 54% | 20% - 100% |
| Australian Sparkling Ale | 18 | 56% | 14% - 99% |
| Special/Best/Premium Bitter | 17 | 53% | 5% - 93% |
| Foreign Extra Stout | 17 | 61% | 13% - 82% |
| American Brown Ale | 17 | 56% | 12% - 86% |
| Standard American Lager | 17 | 70% | 2% - 100% |
| Roggenbier | 16 | 31% | 13% - 100% |
| Straight (Unblended) Lambic | 15 | 57% | 38% - 77% |
| Best Bitter | 15 | 55% | 2% - 90% |
| Winter Seasonal Beer | 15 | 45% | 6% - 83% |
| Specialty Smoked Beer | 15 | 47% | 16% - 100% |
| Irish Stout | 15 | 69% | 22% - 100% |
| English IPA | 15 | 55% | 9% - 86% |
| Specialty Fruit Beer | 15 | 48% | 9% - 83% |
| Fruit Lambic | 14 | 56% | 23% - 80% |
| Braggot | 14 | 39% | 4% - 66% |
| Autumn Seasonal Beer | 14 | 49% | 11% - 87% |
| Other Smoked Beer | 13 | 39% | 8% - 78% |
| Lichtenhainer | 13 | 33% | 8% - 50% |
| Classic Rauchbier | 12 | 42% | 13% - 79% |
| Sahti | 12 | 63% | 31% - 89% |
| Wheatwine | 12 | 20% | 5% - 46% |
| Ordinary Bitter | 12 | 58% | 7% - 100% |
| Foreign Extra Stout | 11 | 64% | 7% - 84% |
| Scottish Export | 11 | 83% | 17% - 100% |
| Flanders Brown Ale/Oud Bruin | 10 | 48% | 31% - 67% |
| American Barleywine | 10 | 50% | 9% - 95% |
| Specialty IPA: Brown IPA | 10 | 55% | 2% - 100% |
| Dark Mild | 10 | 40% | 7% - 89% |
| Mild | 9 | 49% | 17% - 81% |
| Sweet Stout | 9 | 53% | 12% - 86% |
| Fruit and Spice Beer | 9 | 68% | 21% - 94% |
| Alternative Grain Beer | 9 | 39% | 17% - 85% |
| Pre-Prohibition Lager | 9 | 55% | 29% - 85% |
| English Barleywine | 8 | 48% | 10% - 95% |
| Eisbock | 8 | 39% | 20% - 85% |
| Strong Scotch Ale | 7 | 73% | 29% - 98% |
| American Barleywine | 7 | 46% | 18% - 60% |
| Northern English Brown | 6 | 56% | 24% - 87% |
| Eisbock | 6 | 56% | 29% - 81% |
| English Barleywine | 6 | 63% | 33% - 85% |
| English Porter | 6 | 42% | 1% - 90% |
| Tropical Stout | 6 | 52% | 2% - 77% |
| Southern English Brown | 5 | 48% | 16% - 80% |
| Oud Bruin | 5 | 76% | 56% - 91% |
| Old Ale | 5 | 49% | 16% - 86% |
| Oatmeal Stout | 5 | 31% | 6% - 58% |
