| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weizen/Weissbier | 3,677 | 39% | 3% - 100% |
| Weissbier | 3,327 | 40% | 1% - 100% |
| American IPA | 3,032 | 58% | 1% - 100% |
| German Pilsner (Pils) | 2,997 | 85% | 1% - 100% |
| Saison | 2,872 | 67% | 2% - 100% |
| Kölsch | 2,730 | 79% | 1% - 100% |
| American IPA | 2,312 | 59% | 1% - 100% |
| American Pale Ale | 2,191 | 60% | 1% - 100% |
| American Light Lager | 2,010 | 65% | 2% - 100% |
| American Pale Ale | 1,997 | 59% | 1% - 100% |
| Bohemian Pilsener | 1,687 | 82% | 6% - 100% |
| Saison | 1,687 | 67% | 3% - 100% |
| Oktoberfest/Märzen | 1,685 | 41% | 4% - 100% |
| Kölsch | 1,554 | 81% | 5% - 100% |
| German Pils | 1,294 | 89% | 6% - 100% |
| Märzen | 1,258 | 41% | 4% - 100% |
| Witbier | 1,156 | 48% | 4% - 100% |
| Blonde Ale | 1,150 | 66% | 3% - 100% |
| Witbier | 1,121 | 47% | 5% - 100% |
| Munich Helles | 1,093 | 83% | 3% - 100% |
| International Pale Lager | 1,085 | 77% | 2% - 100% |
| Munich Helles | 943 | 82% | 7% - 100% |
| California Common Beer | 915 | 61% | 1% - 100% |
| Czech Premium Pale Lager | 888 | 87% | 10% - 100% |
| Blonde Ale | 884 | 61% | 1% - 100% |
| Berliner Weisse | 751 | 50% | 5% - 100% |
| Imperial IPA | 677 | 57% | 1% - 100% |
| Berliner Weisse | 650 | 51% | 7% - 100% |
| No Profile Selected | 601 | 60% | 4% - 100% |
| Specialty IPA: New England IPA | 591 | 56% | 1% - 100% |
| Vienna Lager | 583 | 39% | 3% - 96% |
| Czech Pale Lager | 577 | 83% | 1% - 100% |
| Gose | 572 | 41% | 6% - 100% |
| Altbier | 560 | 58% | 5% - 100% |
| Belgian Specialty Ale | 548 | 63% | 4% - 100% |
| Belgian Blond Ale | 546 | 72% | 2% - 100% |
| Classic American Pilsner | 533 | 73% | 6% - 100% |
| American Wheat Beer | 528 | 41% | 2% - 100% |
| Düsseldorf Altbier | 520 | 60% | 4% - 100% |
| Maibock/Helles Bock | 509 | 59% | 7% - 100% |
| Schwarzbier | 500 | 59% | 4% - 100% |
| Dunkelweizen | 490 | 28% | 2% - 75% |
| Doppelbock | 487 | 36% | 2% - 100% |
| Belgian Tripel | 479 | 69% | 2% - 100% |
| Belgian Blond Ale | 458 | 75% | 7% - 100% |
| Belgian Pale Ale | 439 | 67% | 5% - 100% |
| Belgian Tripel | 435 | 71% | 4% - 100% |
| Fruit Beer | 434 | 52% | 3% - 100% |
| Cream Ale | 430 | 48% | 5% - 100% |
| Schwarzbier | 429 | 56% | 4% - 94% |
| Experimental Beer | 422 | 61% | 2% - 100% |
| Specialty IPA: White IPA | 406 | 53% | 4% - 100% |
| Cream Ale | 404 | 59% | 6% - 100% |
| American Lager | 400 | 70% | 3% - 100% |
| Vienna Lager | 398 | 39% | 5% - 97% |
| Belgian Pale Ale | 383 | 67% | 7% - 100% |
| Double IPA | 378 | 56% | 2% - 100% |
| Helles Bock | 375 | 57% | 7% - 97% |
| American Amber Ale | 372 | 56% | 1% - 100% |
| Festbier | 366 | 62% | 8% - 100% |
| Munich Dunkel | 366 | 35% | 3% - 95% |
| Belgian Dark Strong Ale | 357 | 56% | 3% - 92% |
| Belgian Dubbel | 355 | 62% | 3% - 96% |
| Premium American Lager | 348 | 74% | 10% - 100% |
| Belgian Golden Strong Ale | 347 | 72% | 6% - 100% |
| Dunkles Weissbier | 335 | 28% | 2% - 95% |
| Belgian Dubbel | 329 | 63% | 3% - 100% |
| Specialty Beer | 312 | 51% | 1% - 100% |
| Russian Imperial Stout | 307 | 54% | 2% - 100% |
| Munich Dunkel | 301 | 37% | 5% - 100% |
| Doppelbock | 299 | 33% | 4% - 100% |
| British Golden Ale | 285 | 60% | 1% - 100% |
| Baltic Porter | 277 | 41% | 1% - 91% |
| American Wheat or Rye Beer | 274 | 48% | 8% - 100% |
| Belgian Golden Strong Ale | 271 | 74% | 8% - 100% |
| Belgian Dark Strong Ale | 269 | 57% | 6% - 97% |
| Weizenbock | 268 | 30% | 8% - 80% |
| American Amber Ale | 266 | 53% | 3% - 100% |
| English IPA | 265 | 59% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 264 | 56% | 3% - 100% |
| Traditional Bock | 264 | 39% | 4% - 95% |
| North German Altbier | 263 | 61% | 6% - 100% |
| Weizenbock | 246 | 28% | 5% - 63% |
| Dortmunder Export | 231 | 71% | 9% - 100% |
| Trappist Single | 204 | 74% | 6% - 100% |
| Irish Red Ale | 200 | 57% | 1% - 97% |
| International Amber Lager | 197 | 54% | 5% - 100% |
| Specialty IPA: Black IPA | 195 | 56% | 3% - 92% |
| German Helles Exportbier | 194 | 77% | 14% - 100% |
| Irish Red Ale | 188 | 58% | 2% - 98% |
| Specialty IPA: Belgian IPA | 188 | 57% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 169 | 58% | 9% - 96% |
| Extra Special/Strong Bitter (ESB) | 162 | 53% | 4% - 100% |
| Imperial Stout | 162 | 52% | 2% - 92% |
| Robust Porter | 161 | 55% | 4% - 100% |
| Standard/Ordinary Bitter | 156 | 62% | 5% - 100% |
| Light American Lager | 155 | 68% | 11% - 100% |
| Oatmeal Stout | 153 | 51% | 4% - 92% |
| Mixed-Style Beer | 153 | 59% | 12% - 100% |
| American Stout | 153 | 59% | 1% - 100% |
| Clone Beer | 145 | 56% | 5% - 100% |
| Bière de Garde | 145 | 58% | 8% - 100% |
| Roggenbier (German Rye Beer) | 141 | 29% | 5% - 79% |
| American Porter | 134 | 48% | 3% - 88% |
| Bière de Garde | 130 | 60% | 13% - 100% |
| Special/Best/Premium Bitter | 129 | 55% | 5% - 99% |
| Czech Dark Lager | 121 | 55% | 10% - 95% |
| American Brown Ale | 118 | 57% | 3% - 94% |
| Flanders Red Ale | 117 | 39% | 5% - 100% |
| Dry Stout | 116 | 55% | 8% - 100% |
| Dunkles Bock | 114 | 36% | 6% - 92% |
| Dark American Lager | 113 | 59% | 8% - 100% |
| Flanders Red Ale | 110 | 41% | 8% - 88% |
| Sweet Stout | 109 | 57% | 1% - 100% |
| Specialty IPA: Red IPA | 108 | 52% | 4% - 100% |
| German Leichtbier | 107 | 80% | 26% - 100% |
| Lambic | 104 | 61% | 25% - 100% |
| Northern English Brown | 103 | 55% | 5% - 100% |
| Foreign Extra Stout | 103 | 58% | 5% - 100% |
| Specialty IPA: Rye IPA | 101 | 49% | 8% - 83% |
| American Brown Ale | 94 | 52% | 3% - 87% |
| Standard American Lager | 93 | 72% | 2% - 100% |
| California Common | 87 | 68% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 86 | 51% | 7% - 97% |
| Straight (Unblended) Lambic | 86 | 58% | 18% - 87% |
| Baltic Porter | 86 | 37% | 10% - 100% |
| American Stout | 85 | 53% | 3% - 96% |
| Classic Rauchbier | 82 | 36% | 13% - 85% |
| Brown Porter | 81 | 61% | 7% - 91% |
| Strong Bitter | 80 | 55% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 79 | 63% | 5% - 100% |
| Gueuze | 79 | 40% | 10% - 91% |
| Brett Beer | 78 | 63% | 16% - 95% |
| Kellerbier: Pale Kellerbier | 76 | 71% | 20% - 98% |
| British Brown Ale | 76 | 54% | 8% - 90% |
| Rauchbier | 74 | 42% | 9% - 90% |
| Fruit Lambic | 72 | 57% | 5% - 100% |
| Kellerbier: Amber Kellerbier | 71 | 49% | 8% - 92% |
| Old Ale | 66 | 51% | 7% - 100% |
| Czech Amber Lager | 66 | 62% | 6% - 100% |
| American Strong Ale | 63 | 51% | 1% - 100% |
| Australian Sparkling Ale | 62 | 48% | 1% - 99% |
| Winter Seasonal Beer | 62 | 42% | 2% - 90% |
| American Barleywine | 61 | 50% | 7% - 100% |
| Wild Specialty Beer | 57 | 59% | 21% - 93% |
| Best Bitter | 54 | 62% | 2% - 94% |
| Other Smoked Beer | 52 | 41% | 7% - 88% |
| Sweet Stout | 50 | 50% | 12% - 86% |
| International Dark Lager | 50 | 53% | 13% - 100% |
| Classic Style Smoked Beer | 50 | 39% | 10% - 100% |
| English IPA | 49 | 57% | 16% - 100% |
| Gueuze | 47 | 46% | 4% - 94% |
| Roggenbier | 45 | 30% | 6% - 100% |
| Irish Stout | 43 | 60% | 7% - 100% |
| British Strong Ale | 41 | 56% | 18% - 95% |
| American Barleywine | 41 | 50% | 6% - 100% |
| English Porter | 40 | 53% | 1% - 93% |
| Specialty Fruit Beer | 39 | 57% | 9% - 100% |
| Mild | 39 | 63% | 8% - 92% |
| Sahti | 37 | 59% | 12% - 100% |
| Specialty Smoked Beer | 37 | 45% | 9% - 100% |
| Flanders Brown Ale/Oud Bruin | 34 | 56% | 8% - 100% |
| Fruit Lambic | 34 | 41% | 9% - 80% |
| Specialty IPA: Brown IPA | 33 | 49% | 2% - 92% |
| Pre-Prohibition Lager | 32 | 72% | 41% - 100% |
| Eisbock | 32 | 47% | 13% - 90% |
| Strong Scotch Ale | 31 | 60% | 9% - 98% |
| Ordinary Bitter | 31 | 58% | 13% - 100% |
| Braggot | 30 | 37% | 10% - 83% |
| Oud Bruin | 29 | 62% | 26% - 86% |
| Oatmeal Stout | 29 | 49% | 3% - 89% |
| Foreign Extra Stout | 27 | 63% | 7% - 83% |
| Scottish Export | 27 | 56% | 8% - 94% |
| English Barleywine | 26 | 58% | 7% - 89% |
| English Barleywine | 24 | 51% | 9% - 100% |
| Eisbock | 21 | 40% | 1% - 92% |
| Dark Mild | 20 | 38% | 7% - 90% |
| Lichtenhainer | 19 | 31% | 7% - 65% |
| Autumn Seasonal Beer | 19 | 54% | 20% - 83% |
| Alternative Grain Beer | 18 | 54% | 9% - 100% |
| Fruit and Spice Beer | 18 | 58% | 8% - 92% |
| Wheatwine | 18 | 24% | 3% - 43% |
| Wee Heavy | 16 | 45% | 8% - 80% |
| Wood-Aged Beer | 15 | 52% | 15% - 82% |
| Irish Extra Stout | 13 | 49% | 6% - 73% |
| Old Ale | 12 | 46% | 9% - 86% |
| Scottish Export 80/- | 10 | 59% | 14% - 94% |
| Tropical Stout | 10 | 67% | 31% - 91% |
| Specialty Wood-Aged Beer | 8 | 40% | 5% - 74% |
| Southern English Brown | 8 | 44% | 16% - 80% |
| Scottish Heavy | 7 | 78% | 71% - 92% |
| Common Cider | 6 | 55% | 22% - 82% |
| Scottish Light | 6 | 53% | 7% - 83% |
| Wood-Aged Beer | 6 | 65% | 25% - 100% |
| Kentucky Common | 6 | 33% | 2% - 75% |
| Fruit Beer | 6 | 50% | 25% - 75% |
| Piwo Grodziskie | 6 | 37% | 13% - 79% |
| Other Specialty Cider or Perry | 5 | 46% | 3% - 75% |
| Alternative Sugar Beer | 4 | 70% | 42% - 97% |
| Scottish Heavy 70/- | 4 | 77% | 39% - 97% |
| Pre-Prohibition Porter | 3 | 48% | 23% - 82% |
| Dry Mead | 2 | 47% | 17% - 77% |
| Sweet Mead | 1 | 85% | 85% - 85% |
| Scottish Light 60/- | 1 | 66% | 66% - 66% |
| London Brown Ale | 1 | 36% | 36% - 36% |
| Burton Ale | 1 | 28% | 28% - 28% |
| Cyser (Apple Melomel) | 1 | 71% | 71% - 71% |
| Open Category Mead | 1 | 77% | 77% - 77% |
| Metheglin | 1 | 39% | 39% - 39% |
