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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,72339%3% - 100%
Weissbier3,46340%1% - 100%
American IPA3,17258%1% - 100%
German Pilsner (Pils)3,08985%1% - 100%
Saison2,92167%2% - 100%
Kölsch2,77279%1% - 100%
American IPA2,35559%1% - 100%
American Pale Ale2,29360%1% - 100%
American Light Lager2,03165%2% - 100%
American Pale Ale2,02759%1% - 100%
Saison1,74468%3% - 100%
Oktoberfest/Märzen1,73341%4% - 100%
Bohemian Pilsener1,71183%6% - 100%
Kölsch1,64681%5% - 100%
Märzen1,39441%4% - 100%
German Pils1,36489%6% - 100%
Witbier1,22048%4% - 100%
Blonde Ale1,20166%3% - 100%
Munich Helles1,16383%3% - 100%
International Pale Lager1,14877%2% - 100%
Witbier1,13647%5% - 100%
Munich Helles95982%7% - 100%
Czech Premium Pale Lager93087%8% - 100%
California Common Beer91561%1% - 100%
Blonde Ale89161%1% - 100%
Berliner Weisse78849%5% - 100%
No Profile Selected77660%4% - 100%
Imperial IPA68657%1% - 100%
Berliner Weisse68151%7% - 100%
Specialty IPA: New England IPA67956%1% - 100%
Gose60341%6% - 100%
Czech Pale Lager59883%1% - 100%
Vienna Lager58939%3% - 100%
Altbier57958%5% - 100%
Belgian Specialty Ale55363%4% - 100%
Belgian Blond Ale55072%2% - 100%
Classic American Pilsner54073%8% - 100%
American Wheat Beer54041%2% - 100%
Düsseldorf Altbier52560%4% - 100%
Schwarzbier52459%4% - 100%
Maibock/Helles Bock51259%7% - 100%
Doppelbock49736%2% - 100%
Dunkelweizen49628%2% - 75%
Belgian Tripel48069%2% - 100%
Belgian Blond Ale46574%7% - 100%
Belgian Pale Ale46266%5% - 100%
Belgian Tripel45672%4% - 100%
Fruit Beer44652%3% - 100%
Cream Ale43649%5% - 100%
Festbier43561%8% - 100%
Schwarzbier43456%4% - 94%
Experimental Beer42761%2% - 100%
Cream Ale42459%2% - 100%
Vienna Lager41839%5% - 97%
Specialty IPA: White IPA41653%4% - 100%
American Lager41171%3% - 100%
Double IPA39756%2% - 100%
Belgian Pale Ale38467%7% - 100%
Helles Bock38357%7% - 97%
American Amber Ale37155%1% - 100%
Munich Dunkel36935%3% - 95%
Dunkles Weissbier36628%3% - 95%
Belgian Dark Strong Ale36456%3% - 92%
Belgian Dubbel36362%3% - 96%
Premium American Lager35574%10% - 100%
Belgian Golden Strong Ale35172%6% - 100%
Belgian Dubbel33263%3% - 100%
Munich Dunkel32137%4% - 100%
Specialty Beer31451%1% - 100%
Russian Imperial Stout31254%2% - 100%
Doppelbock31033%4% - 100%
British Golden Ale30260%1% - 100%
Baltic Porter28141%1% - 91%
American Wheat or Rye Beer28148%8% - 100%
American Amber Ale28053%3% - 100%
Belgian Golden Strong Ale27974%8% - 100%
Belgian Dark Strong Ale27857%6% - 97%
English IPA27659%3% - 100%
Weizenbock27530%8% - 80%
Mixed-Fermentation Sour Beer27156%3% - 100%
North German Altbier27061%6% - 100%
Traditional Bock26840%4% - 95%
Weizenbock25228%5% - 63%
Dortmunder Export23171%9% - 100%
Trappist Single21373%6% - 100%
German Helles Exportbier20577%14% - 100%
Specialty IPA: Black IPA20355%3% - 92%
International Amber Lager20153%5% - 100%
Irish Red Ale20057%1% - 97%
Irish Red Ale19358%2% - 98%
Specialty IPA: Belgian IPA18857%8% - 100%
Spice, Herb, or Vegetable Beer17158%9% - 96%
Imperial Stout16953%2% - 92%
Extra Special/Strong Bitter (ESB)16353%4% - 100%
Robust Porter16355%4% - 89%
Light American Lager16168%11% - 100%
Oatmeal Stout15851%4% - 92%
Standard/Ordinary Bitter15662%2% - 100%
Mixed-Style Beer15660%12% - 100%
Bière de Garde15358%8% - 100%
American Stout15359%1% - 100%
Clone Beer14656%5% - 100%
Roggenbier (German Rye Beer)14128%5% - 79%
American Porter13849%3% - 89%
Bière de Garde13560%13% - 100%
Special/Best/Premium Bitter12955%5% - 99%
Czech Dark Lager12956%10% - 95%
Dunkles Bock12236%6% - 92%
Dry Stout12055%8% - 100%
Dark American Lager11858%8% - 100%
American Brown Ale11857%3% - 94%
Flanders Red Ale11739%5% - 100%
Specialty IPA: Red IPA11353%4% - 100%
Flanders Red Ale11240%8% - 88%
Sweet Stout11157%1% - 100%
German Leichtbier10980%26% - 100%
Lambic10861%25% - 100%
Foreign Extra Stout10659%5% - 100%
Specialty IPA: Rye IPA10649%8% - 83%
Northern English Brown10455%5% - 100%
American Brown Ale9452%3% - 87%
Standard American Lager9472%2% - 100%
California Common9068%4% - 100%
American Stout8953%3% - 96%
Baltic Porter8937%10% - 100%
Brett Beer8763%16% - 100%
Strong Bitter8654%3% - 100%
Holiday/Winter Special Spiced Beer8651%7% - 97%
Spice, Herb, or Vegetable Beer8562%5% - 100%
Straight (Unblended) Lambic8558%18% - 87%
Brown Porter8361%7% - 91%
British Brown Ale8354%5% - 99%
Classic Rauchbier8236%13% - 85%
Kellerbier: Pale Kellerbier7972%20% - 98%
Rauchbier7942%9% - 90%
Gueuze7839%10% - 91%
Kellerbier: Amber Kellerbier7450%8% - 92%
Fruit Lambic7358%15% - 100%
Czech Amber Lager7063%6% - 100%
Old Ale6750%7% - 100%
Winter Seasonal Beer6641%2% - 90%
American Strong Ale6551%1% - 100%
Australian Sparkling Ale6448%1% - 99%
American Barleywine6150%7% - 100%
Wild Specialty Beer5859%21% - 93%
Other Smoked Beer5442%7% - 88%
Sweet Stout5450%4% - 86%
Classic Style Smoked Beer5438%9% - 100%
Best Bitter5461%2% - 92%
International Dark Lager5352%8% - 100%
English IPA4858%16% - 100%
Gueuze4646%4% - 94%
Irish Stout4560%7% - 100%
Roggenbier4530%5% - 100%
Specialty Fruit Beer4456%9% - 100%
English Porter4354%1% - 93%
American Barleywine4349%6% - 100%
British Strong Ale4057%18% - 95%
Mild4063%8% - 92%
Sahti4059%12% - 100%
Specialty Smoked Beer3946%9% - 100%
Fruit Lambic3641%9% - 80%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Specialty IPA: Brown IPA3349%2% - 92%
Pre-Prohibition Lager3270%41% - 96%
Eisbock3247%13% - 90%
Braggot3136%10% - 83%
Strong Scotch Ale3160%9% - 98%
Ordinary Bitter3159%13% - 100%
Foreign Extra Stout2962%7% - 84%
Oud Bruin2964%26% - 91%
Oatmeal Stout2848%3% - 89%
Scottish Export2855%8% - 94%
English Barleywine2758%7% - 89%
English Barleywine2451%9% - 100%
Fruit and Spice Beer2357%8% - 94%
Wheatwine2234%3% - 92%
Autumn Seasonal Beer2149%3% - 83%
Eisbock2140%1% - 92%
Dark Mild2038%7% - 90%
Lichtenhainer1931%7% - 65%
Alternative Grain Beer1957%9% - 100%
Wee Heavy1645%8% - 80%
Wood-Aged Beer1552%15% - 82%
Old Ale1246%9% - 86%
Irish Extra Stout1249%6% - 73%
Scottish Export 80/-1059%14% - 94%
Tropical Stout1067%31% - 91%
Southern English Brown844%16% - 80%
Specialty Wood-Aged Beer840%5% - 74%
Scottish Light747%7% - 83%
Fruit Beer749%25% - 75%
Scottish Heavy778%71% - 92%
Wood-Aged Beer665%25% - 100%
Common Cider655%22% - 82%
Kentucky Common633%2% - 75%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer470%42% - 97%
Scottish Heavy 70/-477%39% - 97%
Pre-Prohibition Porter348%23% - 82%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Metheglin139%39% - 39%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
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