Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,67739%3% - 100%
Weissbier3,32740%1% - 100%
American IPA3,03258%1% - 100%
German Pilsner (Pils)2,99785%1% - 100%
Saison2,87267%2% - 100%
Kölsch2,73079%1% - 100%
American IPA2,31259%1% - 100%
American Pale Ale2,19160%1% - 100%
American Light Lager2,01065%2% - 100%
American Pale Ale1,99759%1% - 100%
Bohemian Pilsener1,68782%6% - 100%
Saison1,68767%3% - 100%
Oktoberfest/Märzen1,68541%4% - 100%
Kölsch1,55481%5% - 100%
German Pils1,29489%6% - 100%
Märzen1,25841%4% - 100%
Witbier1,15648%4% - 100%
Blonde Ale1,15066%3% - 100%
Witbier1,12147%5% - 100%
Munich Helles1,09383%3% - 100%
International Pale Lager1,08577%2% - 100%
Munich Helles94382%7% - 100%
California Common Beer91561%1% - 100%
Czech Premium Pale Lager88887%10% - 100%
Blonde Ale88461%1% - 100%
Berliner Weisse75150%5% - 100%
Imperial IPA67757%1% - 100%
Berliner Weisse65051%7% - 100%
No Profile Selected60160%4% - 100%
Specialty IPA: New England IPA59156%1% - 100%
Vienna Lager58339%3% - 96%
Czech Pale Lager57783%1% - 100%
Gose57241%6% - 100%
Altbier56058%5% - 100%
Belgian Specialty Ale54863%4% - 100%
Belgian Blond Ale54672%2% - 100%
Classic American Pilsner53373%6% - 100%
American Wheat Beer52841%2% - 100%
Düsseldorf Altbier52060%4% - 100%
Maibock/Helles Bock50959%7% - 100%
Schwarzbier50059%4% - 100%
Dunkelweizen49028%2% - 75%
Doppelbock48736%2% - 100%
Belgian Tripel47969%2% - 100%
Belgian Blond Ale45875%7% - 100%
Belgian Pale Ale43967%5% - 100%
Belgian Tripel43571%4% - 100%
Fruit Beer43452%3% - 100%
Cream Ale43048%5% - 100%
Schwarzbier42956%4% - 94%
Experimental Beer42261%2% - 100%
Specialty IPA: White IPA40653%4% - 100%
Cream Ale40459%6% - 100%
American Lager40070%3% - 100%
Vienna Lager39839%5% - 97%
Belgian Pale Ale38367%7% - 100%
Double IPA37856%2% - 100%
Helles Bock37557%7% - 97%
American Amber Ale37256%1% - 100%
Festbier36662%8% - 100%
Munich Dunkel36635%3% - 95%
Belgian Dark Strong Ale35756%3% - 92%
Belgian Dubbel35562%3% - 96%
Premium American Lager34874%10% - 100%
Belgian Golden Strong Ale34772%6% - 100%
Dunkles Weissbier33528%2% - 95%
Belgian Dubbel32963%3% - 100%
Specialty Beer31251%1% - 100%
Russian Imperial Stout30754%2% - 100%
Munich Dunkel30137%5% - 100%
Doppelbock29933%4% - 100%
British Golden Ale28560%1% - 100%
Baltic Porter27741%1% - 91%
American Wheat or Rye Beer27448%8% - 100%
Belgian Golden Strong Ale27174%8% - 100%
Belgian Dark Strong Ale26957%6% - 97%
Weizenbock26830%8% - 80%
American Amber Ale26653%3% - 100%
English IPA26559%3% - 100%
Mixed-Fermentation Sour Beer26456%3% - 100%
Traditional Bock26439%4% - 95%
North German Altbier26361%6% - 100%
Weizenbock24628%5% - 63%
Dortmunder Export23171%9% - 100%
Trappist Single20474%6% - 100%
Irish Red Ale20057%1% - 97%
International Amber Lager19754%5% - 100%
Specialty IPA: Black IPA19556%3% - 92%
German Helles Exportbier19477%14% - 100%
Irish Red Ale18858%2% - 98%
Specialty IPA: Belgian IPA18857%8% - 100%
Spice, Herb, or Vegetable Beer16958%9% - 96%
Extra Special/Strong Bitter (ESB)16253%4% - 100%
Imperial Stout16252%2% - 92%
Robust Porter16155%4% - 100%
Standard/Ordinary Bitter15662%5% - 100%
Light American Lager15568%11% - 100%
Oatmeal Stout15351%4% - 92%
Mixed-Style Beer15359%12% - 100%
American Stout15359%1% - 100%
Clone Beer14556%5% - 100%
Bière de Garde14558%8% - 100%
Roggenbier (German Rye Beer)14129%5% - 79%
American Porter13448%3% - 88%
Bière de Garde13060%13% - 100%
Special/Best/Premium Bitter12955%5% - 99%
Czech Dark Lager12155%10% - 95%
American Brown Ale11857%3% - 94%
Flanders Red Ale11739%5% - 100%
Dry Stout11655%8% - 100%
Dunkles Bock11436%6% - 92%
Dark American Lager11359%8% - 100%
Flanders Red Ale11041%8% - 88%
Sweet Stout10957%1% - 100%
Specialty IPA: Red IPA10852%4% - 100%
German Leichtbier10780%26% - 100%
Lambic10461%25% - 100%
Northern English Brown10355%5% - 100%
Foreign Extra Stout10358%5% - 100%
Specialty IPA: Rye IPA10149%8% - 83%
American Brown Ale9452%3% - 87%
Standard American Lager9372%2% - 100%
California Common8768%4% - 100%
Holiday/Winter Special Spiced Beer8651%7% - 97%
Straight (Unblended) Lambic8658%18% - 87%
Baltic Porter8637%10% - 100%
American Stout8553%3% - 96%
Classic Rauchbier8236%13% - 85%
Brown Porter8161%7% - 91%
Strong Bitter8055%3% - 100%
Spice, Herb, or Vegetable Beer7963%5% - 100%
Gueuze7940%10% - 91%
Brett Beer7863%16% - 95%
Kellerbier: Pale Kellerbier7671%20% - 98%
British Brown Ale7654%8% - 90%
Rauchbier7442%9% - 90%
Fruit Lambic7257%5% - 100%
Kellerbier: Amber Kellerbier7149%8% - 92%
Old Ale6651%7% - 100%
Czech Amber Lager6662%6% - 100%
American Strong Ale6351%1% - 100%
Australian Sparkling Ale6248%1% - 99%
Winter Seasonal Beer6242%2% - 90%
American Barleywine6150%7% - 100%
Wild Specialty Beer5759%21% - 93%
Best Bitter5462%2% - 94%
Other Smoked Beer5241%7% - 88%
Sweet Stout5050%12% - 86%
International Dark Lager5053%13% - 100%
Classic Style Smoked Beer5039%10% - 100%
English IPA4957%16% - 100%
Gueuze4746%4% - 94%
Roggenbier4530%6% - 100%
Irish Stout4360%7% - 100%
British Strong Ale4156%18% - 95%
American Barleywine4150%6% - 100%
English Porter4053%1% - 93%
Specialty Fruit Beer3957%9% - 100%
Mild3963%8% - 92%
Sahti3759%12% - 100%
Specialty Smoked Beer3745%9% - 100%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Fruit Lambic3441%9% - 80%
Specialty IPA: Brown IPA3349%2% - 92%
Pre-Prohibition Lager3272%41% - 100%
Eisbock3247%13% - 90%
Strong Scotch Ale3160%9% - 98%
Ordinary Bitter3158%13% - 100%
Braggot3037%10% - 83%
Oud Bruin2962%26% - 86%
Oatmeal Stout2949%3% - 89%
Foreign Extra Stout2763%7% - 83%
Scottish Export2756%8% - 94%
English Barleywine2658%7% - 89%
English Barleywine2451%9% - 100%
Eisbock2140%1% - 92%
Dark Mild2038%7% - 90%
Lichtenhainer1931%7% - 65%
Autumn Seasonal Beer1954%20% - 83%
Alternative Grain Beer1854%9% - 100%
Fruit and Spice Beer1858%8% - 92%
Wheatwine1824%3% - 43%
Wee Heavy1645%8% - 80%
Wood-Aged Beer1552%15% - 82%
Irish Extra Stout1349%6% - 73%
Old Ale1246%9% - 86%
Scottish Export 80/-1059%14% - 94%
Tropical Stout1067%31% - 91%
Specialty Wood-Aged Beer840%5% - 74%
Southern English Brown844%16% - 80%
Scottish Heavy778%71% - 92%
Common Cider655%22% - 82%
Scottish Light653%7% - 83%
Wood-Aged Beer665%25% - 100%
Kentucky Common633%2% - 75%
Fruit Beer650%25% - 75%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer470%42% - 97%
Scottish Heavy 70/-477%39% - 97%
Pre-Prohibition Porter348%23% - 82%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
Metheglin139%39% - 39%
https://www.brewersfriend.com/