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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,6772%1% - 100%
American Pale Ale3,0363%1% - 100%
American IPA2,9772%1% - 22%
Saison1,9014%1% - 32%
American Pale Ale1,5633%1% - 40%
Specialty IPA: New England IPA1,4973%1% - 14%
American Light Lager1,2254%1% - 100%
Saison1,1864%1% - 27%
Imperial IPA9452%1% - 11%
Blonde Ale8593%1% - 12%
Weissbier8423%1% - 36%
Gose83412%1% - 58%
Double IPA7882%1% - 21%
German Pilsner (Pils)7193%1% - 45%
No Profile Selected6865%1% - 100%
Weizen/Weissbier6294%1% - 89%
Berliner Weisse5967%1% - 59%
Witbier5774%1% - 26%
Kölsch5163%1% - 12%
German Pils5153%1% - 16%
Bohemian Pilsener5124%1% - 18%
Blonde Ale4963%1% - 18%
International Pale Lager4953%1% - 17%
American Wheat Beer4653%1% - 19%
Kölsch4523%1% - 27%
Berliner Weisse4456%1% - 50%
Czech Premium Pale Lager4354%1% - 38%
Munich Helles4243%1% - 86%
Witbier4133%1% - 25%
Mixed-Fermentation Sour Beer3654%1% - 25%
Dry Stout3603%1% - 10%
Cream Ale3303%1% - 19%
Fruit Beer3114%1% - 26%
American Amber Ale3022%1% - 25%
Czech Pale Lager2723%1% - 14%
California Common Beer2715%1% - 100%
Experimental Beer2705%1% - 43%
Belgian Pale Ale2693%1% - 20%
Belgian Specialty Ale2654%1% - 18%
Märzen2643%1% - 43%
Specialty IPA: White IPA2633%1% - 10%
American Lager2603%1% - 10%
British Golden Ale2542%1% - 18%
American Amber Ale2343%1% - 15%
Munich Helles2323%1% - 20%
American Wheat or Rye Beer2233%1% - 21%
Irish Stout2163%1% - 97%
Russian Imperial Stout2072%1% - 50%
Irish Red Ale1913%1% - 8%
English IPA1883%1% - 10%
Belgian Tripel1873%1% - 21%
Specialty IPA: Rye IPA1853%1% - 14%
Oktoberfest/Märzen1812%1% - 14%
Belgian Golden Strong Ale1773%1% - 15%
Cream Ale1753%1% - 27%
Extra Special/Strong Bitter (ESB)1743%1% - 8%
Belgian Tripel1733%1% - 25%
Specialty IPA: Red IPA1693%1% - 14%
Imperial Stout1672%1% - 14%
Vienna Lager1673%1% - 9%
Specialty Beer1597%1% - 29%
American Porter1572%1% - 12%
Belgian Blond Ale1563%1% - 10%
Classic American Pilsner1553%1% - 26%
Strong Bitter1532%1% - 8%
Brett Beer1495%1% - 50%
Specialty IPA: Black IPA1482%1% - 22%
Festbier1393%1% - 9%
Belgian Pale Ale1364%1% - 15%
American Stout1322%1% - 13%
Belgian Golden Strong Ale1293%1% - 11%
Belgian Dubbel1282%1% - 10%
Trappist Single1283%1% - 16%
American Stout1282%1% - 20%
Specialty IPA: Belgian IPA1234%1% - 100%
Vienna Lager1202%1% - 10%
Belgian Blond Ale1193%1% - 22%
Altbier1193%1% - 10%
Belgian Dark Strong Ale1163%1% - 14%
Best Bitter1153%1% - 10%
Gueuze11512%1% - 31%
Oatmeal Stout1153%1% - 7%
American Brown Ale1122%1% - 7%
Spice, Herb, or Vegetable Beer1124%1% - 22%
Sweet Stout1112%1% - 9%
Mixed-Style Beer1094%1% - 22%
Helles Bock1053%1% - 19%
Robust Porter1043%1% - 33%
Irish Red Ale982%1% - 9%
Maibock/Helles Bock982%1% - 8%
Premium American Lager933%1% - 28%
British Brown Ale932%1% - 8%
Special/Best/Premium Bitter903%1% - 10%
Munich Dunkel882%1% - 10%
Fruit Lambic887%1% - 30%
Bière de Garde883%1% - 9%
Clone Beer878%1% - 37%
Belgian Dark Strong Ale862%1% - 12%
Dunkles Weissbier852%1% - 9%
American Brown Ale842%1% - 7%
Ordinary Bitter843%1% - 11%
Gueuze7811%1% - 25%
Wild Specialty Beer755%1% - 36%
Belgian Dubbel712%1% - 13%
Straight (Unblended) Lambic705%1% - 25%
American Barleywine702%1% - 6%
Light American Lager703%1% - 10%
Pre-Prohibition Lager663%1% - 7%
Flanders Red Ale664%1% - 19%
Weizenbock662%1% - 6%
Australian Sparkling Ale632%1% - 13%
Spice, Herb, or Vegetable Beer634%1% - 29%
Schwarzbier612%1% - 7%
Specialty Fruit Beer594%1% - 21%
English IPA593%1% - 11%
Northern English Brown582%1% - 10%
International Amber Lager583%1% - 11%
American Strong Ale582%1% - 8%
California Common582%1% - 8%
Bière de Garde573%1% - 10%
German Helles Exportbier573%1% - 14%
American Barleywine562%1% - 8%
Baltic Porter543%1% - 16%
Standard/Ordinary Bitter533%1% - 8%
Other Smoked Beer525%1% - 27%
English Barleywine522%1% - 9%
Schwarzbier492%1% - 9%
Flanders Brown Ale/Oud Bruin496%1% - 71%
Dunkelweizen483%1% - 16%
Flanders Red Ale485%1% - 26%
Foreign Extra Stout483%1% - 8%
Lambic474%1% - 20%
Holiday/Winter Special Spiced Beer473%1% - 6%
Strong Scotch Ale462%1% - 7%
Wee Heavy452%1% - 13%
Sweet Stout452%1% - 6%
German Leichtbier444%1% - 9%
Düsseldorf Altbier433%1% - 10%
English Porter432%1% - 8%
Munich Dunkel422%1% - 10%
Brown Porter403%1% - 15%
Kellerbier: Pale Kellerbier393%1% - 7%
Scottish Export383%1% - 13%
Irish Extra Stout383%1% - 9%
Roggenbier (German Rye Beer)373%1% - 20%
Winter Seasonal Beer373%1% - 8%
Dark Mild372%1% - 6%
Old Ale374%1% - 20%
Piwo Grodziskie364%1% - 21%
British Strong Ale362%1% - 10%
Doppelbock362%1% - 6%
Dortmunder Export343%1% - 7%
Weizenbock333%1% - 11%
Standard American Lager333%1% - 6%
Scottish Heavy332%1% - 7%
Specialty Smoked Beer312%1% - 10%
Doppelbock292%1% - 5%
Oatmeal Stout292%1% - 7%
Czech Dark Lager282%1% - 6%
Autumn Seasonal Beer282%1% - 6%
Fruit Lambic275%1% - 17%
Old Ale263%1% - 10%
Kentucky Common265%1% - 14%
English Barleywine253%1% - 9%
Specialty IPA: Brown IPA252%1% - 4%
North German Altbier242%1% - 6%
Wheatwine232%1% - 4%
Dunkles Bock233%1% - 7%
Dark American Lager232%1% - 5%
Sahti232%1% - 8%
Classic Style Smoked Beer223%1% - 8%
Classic Rauchbier213%1% - 6%
Traditional Bock192%1% - 11%
Fruit and Spice Beer184%1% - 8%
Baltic Porter182%1% - 4%
Alternative Grain Beer173%1% - 9%
Lichtenhainer176%2% - 18%
International Dark Lager172%1% - 7%
Scottish Light174%1% - 9%
Rauchbier162%1% - 5%
Kellerbier: Amber Kellerbier163%1% - 5%
Roggenbier143%1% - 9%
Czech Amber Lager144%1% - 8%
Scottish Export 80/-142%1% - 4%
Mild133%1% - 11%
Oud Bruin124%1% - 9%
Foreign Extra Stout122%1% - 6%
Pre-Prohibition Porter123%1% - 10%
Braggot122%1% - 5%
Southern English Brown112%1% - 3%
Scottish Heavy 70/-113%1% - 7%
Tropical Stout105%1% - 16%
Alternative Sugar Beer92%1% - 4%
Wood-Aged Beer83%1% - 8%
Wood-Aged Beer84%1% - 10%
Fruit Beer62%1% - 2%
Scottish Light 60/-55%1% - 11%
Eisbock33%3% - 4%
Eisbock21%1% - 2%
Specialty Wood-Aged Beer22%2% - 3%
Sweet Mead12%2% - 2%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Common Cider11%1% - 1%
Dry Mead12%2% - 2%
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