German - Acidulated Malt - Fermentables | Brewer's Friend
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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5163%1% - 100%
American Pale Ale9133%1% - 18%
Specialty IPA: New England IPA8333%1% - 29%
American IPA4253%1% - 100%
Saison4064%1% - 29%
Saison3634%1% - 25%
American Light Lager3574%1% - 32%
Weissbier3013%1% - 22%
International Pale Lager2493%1% - 13%
Blonde Ale2443%1% - 13%
Gose24012%1% - 48%
Witbier2194%1% - 18%
German Pilsner (Pils)2153%1% - 41%
German Pils2073%1% - 16%
Kölsch2023%1% - 20%
American Pale Ale1913%1% - 27%
Munich Helles1853%1% - 21%
Berliner Weisse1688%1% - 25%
Czech Premium Pale Lager1664%1% - 38%
Double IPA1602%1% - 7%
American Wheat Beer1493%1% - 15%
Berliner Weisse1466%1% - 50%
Bohemian Pilsener1214%1% - 11%
Kölsch1183%1% - 27%
Imperial IPA1162%1% - 6%
Czech Pale Lager1103%1% - 11%
Cream Ale1053%1% - 19%
Specialty IPA: White IPA993%1% - 10%
Märzen993%1% - 9%
American Lager963%1% - 6%
Fruit Beer944%1% - 22%
American Amber Ale913%1% - 8%
Weizen/Weissbier895%1% - 30%
Belgian Pale Ale884%1% - 20%
Experimental Beer854%1% - 21%
English IPA823%1% - 8%
Mixed-Fermentation Sour Beer816%1% - 30%
Festbier783%1% - 8%
Witbier774%1% - 19%
British Golden Ale713%1% - 7%
Irish Stout703%1% - 8%
Dry Stout683%1% - 7%
Belgian Tripel683%1% - 6%
Irish Red Ale653%1% - 7%
Vienna Lager603%1% - 9%
Belgian Blond Ale603%1% - 8%
Specialty IPA: Rye IPA583%1% - 7%
Belgian Dark Strong Ale533%1% - 13%
Best Bitter523%1% - 7%
American Porter523%1% - 12%
Belgian Golden Strong Ale513%1% - 8%
Blonde Ale503%1% - 18%
Munich Helles453%1% - 10%
Specialty IPA: Red IPA452%1% - 5%
Altbier453%1% - 6%
Helles Bock443%1% - 7%
Specialty IPA: Black IPA443%1% - 6%
Imperial Stout433%1% - 11%
Belgian Specialty Ale435%1% - 18%
Cream Ale433%1% - 5%
American Stout432%1% - 13%
Brett Beer416%1% - 50%
Strong Bitter402%1% - 9%
American Brown Ale402%1% - 8%
Mixed-Style Beer404%1% - 22%
Classic American Pilsner393%1% - 9%
Russian Imperial Stout393%1% - 9%
Maibock/Helles Bock393%1% - 8%
Belgian Dubbel382%1% - 5%
Light American Lager373%1% - 11%
Oatmeal Stout343%1% - 7%
Trappist Single343%1% - 7%
American Wheat or Rye Beer333%1% - 10%
California Common Beer333%1% - 9%
Ordinary Bitter333%1% - 11%
Belgian Tripel323%1% - 6%
Wild Specialty Beer314%1% - 10%
Bière de Garde313%1% - 7%
Dunkles Weissbier313%1% - 8%
Belgian Golden Strong Ale303%1% - 13%
Schwarzbier303%1% - 7%
German Helles Exportbier303%1% - 5%
Gueuze2910%2% - 20%
British Brown Ale293%1% - 7%
Gueuze2811%2% - 26%
Fruit Lambic285%1% - 21%
Specialty IPA: Belgian IPA284%1% - 11%
Spice, Herb, or Vegetable Beer273%1% - 6%
Oktoberfest/Märzen262%1% - 6%
Belgian Dark Strong Ale262%1% - 12%
American Barleywine262%1% - 4%
Extra Special/Strong Bitter (ESB)253%1% - 6%
Munich Dunkel253%1% - 7%
American Amber Ale243%1% - 7%
Sweet Stout243%1% - 9%
Specialty Beer2310%1% - 29%
Belgian Blond Ale224%1% - 22%
Weizenbock223%1% - 6%
German Leichtbier223%1% - 9%
Spice, Herb, or Vegetable Beer223%1% - 11%
English Barleywine222%1% - 4%
International Amber Lager223%1% - 9%
Lambic215%2% - 20%
Dark Mild212%1% - 6%
Pre-Prohibition Lager212%1% - 5%
Standard/Ordinary Bitter213%1% - 10%
Belgian Pale Ale203%1% - 6%
Clone Beer194%1% - 15%
Special/Best/Premium Bitter193%1% - 6%
Kentucky Common193%2% - 14%
Vienna Lager193%1% - 6%
Irish Red Ale183%1% - 5%
English IPA183%1% - 7%
Specialty Fruit Beer185%1% - 25%
Piwo Grodziskie175%1% - 17%
American Stout162%1% - 6%
Australian Sparkling Ale162%1% - 5%
Scottish Export163%1% - 6%
California Common162%1% - 4%
Straight (Unblended) Lambic154%1% - 13%
Bière de Garde153%1% - 6%
English Porter153%1% - 8%
Dortmunder Export143%2% - 6%
Fruit Lambic146%1% - 26%
Classic Style Smoked Beer143%1% - 8%
Dunkles Bock142%1% - 5%
Czech Dark Lager142%1% - 5%
Doppelbock142%1% - 6%
Specialty Smoked Beer143%1% - 7%
Baltic Porter132%1% - 5%
American Barleywine132%1% - 5%
Standard American Lager133%1% - 5%
Sweet Stout132%1% - 5%
Holiday/Winter Special Spiced Beer122%1% - 4%
Flanders Brown Ale/Oud Bruin126%1% - 15%
Robust Porter122%1% - 5%
Old Ale123%1% - 10%
Flanders Red Ale124%1% - 14%
Kellerbier: Pale Kellerbier123%1% - 5%
American Strong Ale124%2% - 13%
Wee Heavy122%1% - 4%
American Brown Ale112%1% - 4%
Other Smoked Beer114%1% - 9%
Weizenbock114%1% - 8%
Flanders Red Ale115%1% - 11%
Brown Porter103%2% - 5%
Rauchbier103%2% - 8%
Autumn Seasonal Beer93%1% - 4%
Roggenbier (German Rye Beer)93%1% - 4%
Oatmeal Stout93%1% - 7%
Wheatwine92%1% - 4%
Winter Seasonal Beer92%1% - 3%
British Strong Ale92%1% - 3%
Premium American Lager83%1% - 3%
English Barleywine82%1% - 4%
Old Ale82%1% - 4%
Traditional Bock83%1% - 5%
Belgian Dubbel82%1% - 5%
International Dark Lager82%2% - 3%
North German Altbier83%1% - 6%
Strong Scotch Ale72%1% - 4%
Dunkelweizen73%1% - 11%
Foreign Extra Stout72%1% - 2%
Doppelbock73%1% - 6%
Dark American Lager72%1% - 3%
Düsseldorf Altbier72%1% - 4%
Alternative Grain Beer75%1% - 17%
Northern English Brown73%1% - 6%
Czech Amber Lager73%1% - 4%
Kellerbier: Amber Kellerbier73%1% - 5%
Baltic Porter62%1% - 4%
Oud Bruin64%1% - 9%
Roggenbier63%1% - 9%
Sahti62%2% - 3%
Foreign Extra Stout61%1% - 2%
Irish Extra Stout62%1% - 4%
Scottish Light64%2% - 9%
Specialty IPA: Brown IPA62%1% - 4%
Lichtenhainer64%2% - 10%
Scottish Heavy62%2% - 3%
Scottish Light 60/-53%1% - 6%
Braggot53%3% - 5%
Fruit and Spice Beer56%1% - 9%