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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8093%1% - 100%
American Pale Ale4453%1% - 18%
American IPA2933%1% - 22%
Specialty IPA: New England IPA2913%1% - 9%
Saison2474%1% - 29%
Saison2183%1% - 20%
American Light Lager1904%1% - 23%
Gose15412%1% - 33%
Weissbier1503%1% - 22%
American Pale Ale1383%1% - 27%
Blonde Ale1093%1% - 10%
Witbier1084%1% - 18%
International Pale Lager1063%1% - 13%
Double IPA1012%1% - 6%
Kölsch943%1% - 10%
German Pilsner (Pils)913%1% - 41%
Imperial IPA902%1% - 6%
No Profile Selected885%1% - 27%
Czech Premium Pale Lager834%1% - 10%
Berliner Weisse808%1% - 24%
German Pils793%1% - 16%
Berliner Weisse756%1% - 50%
American Wheat Beer753%1% - 15%
Munich Helles743%1% - 20%
Weizen/Weissbier703%1% - 19%
Kölsch693%1% - 27%
Bohemian Pilsener684%1% - 11%
Specialty IPA: White IPA633%1% - 8%
Witbier554%1% - 19%
Mixed-Fermentation Sour Beer525%1% - 21%
Experimental Beer485%1% - 21%
Cream Ale463%1% - 19%
Belgian Pale Ale454%1% - 9%
American Amber Ale443%1% - 8%
Fruit Beer425%1% - 22%
Märzen423%1% - 6%
Specialty IPA: Rye IPA413%1% - 7%
Czech Pale Lager414%1% - 10%
Dry Stout403%1% - 7%
American Lager383%1% - 14%
Blonde Ale383%1% - 18%
Irish Red Ale373%1% - 7%
Specialty IPA: Red IPA332%1% - 5%
Belgian Blond Ale333%1% - 8%
Belgian Specialty Ale325%1% - 18%
Belgian Tripel323%1% - 6%
Belgian Dark Strong Ale313%1% - 9%
California Common Beer313%1% - 9%
Irish Stout312%1% - 5%
English IPA312%1% - 5%
American Wheat or Rye Beer303%1% - 10%
British Golden Ale303%1% - 6%
Imperial Stout283%1% - 11%
Brett Beer276%1% - 50%
Belgian Golden Strong Ale273%1% - 8%
Vienna Lager273%1% - 5%
Belgian Tripel262%1% - 6%
Best Bitter253%1% - 6%
Belgian Dubbel252%1% - 4%
Altbier253%1% - 5%
Festbier253%1% - 5%
American Stout253%1% - 13%
Cream Ale243%2% - 4%
Russian Imperial Stout243%1% - 9%
Munich Helles243%1% - 7%
American Porter243%1% - 12%
Oatmeal Stout233%1% - 7%
Specialty Beer2310%1% - 29%
Mixed-Style Beer225%1% - 22%
Gueuze2011%2% - 20%
Specialty IPA: Belgian IPA204%1% - 11%
Extra Special/Strong Bitter (ESB)203%1% - 6%
Gueuze2011%3% - 26%
Belgian Dark Strong Ale193%1% - 12%
Spice, Herb, or Vegetable Beer193%1% - 5%
Strong Bitter193%1% - 9%
American Amber Ale193%1% - 7%
Wild Specialty Beer184%2% - 10%
Sweet Stout173%1% - 9%
Weizenbock173%1% - 6%
Oktoberfest/Märzen172%1% - 6%
Belgian Golden Strong Ale173%1% - 7%
Trappist Single173%1% - 6%
Fruit Lambic176%2% - 21%
Helles Bock162%1% - 4%
British Brown Ale163%1% - 8%
Bière de Garde163%1% - 7%
Maibock/Helles Bock163%1% - 8%
Belgian Pale Ale154%1% - 6%
Belgian Blond Ale155%1% - 22%
Dunkles Weissbier153%1% - 8%
American Brown Ale152%1% - 4%
Munich Dunkel143%1% - 7%
Classic American Pilsner143%1% - 9%
Lambic145%2% - 20%
Ordinary Bitter132%1% - 5%
Special/Best/Premium Bitter133%2% - 6%
Specialty IPA: Black IPA132%1% - 5%
Flanders Brown Ale/Oud Bruin126%1% - 15%
Clone Beer123%1% - 15%
Piwo Grodziskie114%1% - 17%
Irish Red Ale113%1% - 5%
Straight (Unblended) Lambic114%1% - 13%
English IPA113%1% - 7%
American Barleywine112%1% - 4%
English Porter103%1% - 8%
American Brown Ale102%1% - 4%
German Helles Exportbier102%1% - 5%
Light American Lager103%1% - 4%
American Barleywine102%1% - 5%
Pre-Prohibition Lager92%1% - 5%
Vienna Lager92%1% - 5%
Kentucky Common95%2% - 14%
Other Smoked Beer95%1% - 9%
Standard American Lager93%1% - 5%
Australian Sparkling Ale92%1% - 3%
Spice, Herb, or Vegetable Beer94%2% - 9%
Sweet Stout83%1% - 5%
Scottish Export83%1% - 6%
California Common82%1% - 4%
Schwarzbier83%1% - 7%
Weizenbock83%1% - 5%
Dark Mild83%1% - 6%
Bière de Garde83%1% - 5%
Flanders Red Ale84%1% - 11%
Fruit Lambic87%1% - 26%
Czech Dark Lager73%1% - 5%
Kellerbier: Pale Kellerbier73%2% - 4%
American Stout72%1% - 4%
Specialty Fruit Beer73%1% - 6%
Old Ale74%1% - 10%
German Leichtbier73%2% - 5%
British Strong Ale72%1% - 3%
Robust Porter72%1% - 4%
Dunkles Bock72%1% - 3%
Dortmunder Export63%2% - 3%
Classic Style Smoked Beer63%1% - 8%
Wee Heavy63%2% - 4%
Oud Bruin64%1% - 9%
Baltic Porter63%1% - 5%
Roggenbier63%1% - 9%
Standard/Ordinary Bitter63%1% - 4%
Belgian Dubbel61%1% - 2%
Sahti62%2% - 3%
Dunkelweizen63%1% - 11%
Flanders Red Ale65%2% - 14%
Rauchbier63%2% - 5%
Holiday/Winter Special Spiced Beer52%1% - 4%
Scottish Heavy52%2% - 3%
Specialty Smoked Beer52%1% - 4%
American Strong Ale52%2% - 4%
Irish Extra Stout52%1% - 4%
Strong Scotch Ale52%1% - 4%
Munich Dunkel53%1% - 8%
Wheatwine52%1% - 3%
Brown Porter53%2% - 5%
North German Altbier53%1% - 6%
Roggenbier (German Rye Beer)53%2% - 4%
Specialty IPA: Brown IPA53%2% - 4%
Old Ale52%1% - 3%
Autumn Seasonal Beer52%1% - 4%
Alternative Grain Beer46%1% - 17%
Oatmeal Stout44%3% - 7%
Winter Seasonal Beer42%2% - 3%
Doppelbock42%1% - 3%
Premium American Lager43%2% - 3%
Dark American Lager42%1% - 2%
English Barleywine41%1% - 2%
English Barleywine43%1% - 4%
International Dark Lager42%2% - 2%
Scottish Light43%2% - 5%
Czech Amber Lager33%1% - 4%
Scottish Light 60/-34%1% - 6%
Northern English Brown34%1% - 6%
Kellerbier: Amber Kellerbier33%2% - 5%
Foreign Extra Stout32%1% - 2%
Baltic Porter32%1% - 3%
Foreign Extra Stout31%1% - 1%
Düsseldorf Altbier33%2% - 4%
Traditional Bock21%1% - 2%
Fruit and Spice Beer24%1% - 7%
Alternative Sugar Beer23%2% - 3%
Classic Rauchbier24%4% - 4%
Scottish Heavy 70/-24%3% - 4%
Schwarzbier25%4% - 5%
Scottish Export 80/-24%3% - 4%
Pre-Prohibition Porter27%4% - 10%
Mild23%2% - 4%
International Amber Lager23%2% - 4%
Braggot24%3% - 5%
Tropical Stout24%4% - 5%
Lichtenhainer21%1% - 2%
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