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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7123%1% - 100%
American Pale Ale3903%1% - 15%
American IPA2703%1% - 22%
Saison2224%1% - 29%
Specialty IPA: New England IPA1983%1% - 12%
Saison1943%1% - 20%
American Light Lager1614%1% - 23%
American Pale Ale1303%1% - 27%
Gose12713%2% - 33%
Weissbier1253%1% - 22%
Double IPA962%1% - 5%
Blonde Ale933%1% - 10%
International Pale Lager893%1% - 13%
Witbier894%1% - 14%
Imperial IPA872%1% - 6%
Kölsch783%1% - 10%
German Pilsner (Pils)753%1% - 14%
Berliner Weisse728%1% - 24%
Berliner Weisse686%1% - 50%
German Pils684%1% - 16%
Weizen/Weissbier674%1% - 19%
American Wheat Beer663%1% - 15%
Czech Premium Pale Lager664%1% - 10%
Munich Helles634%1% - 20%
No Profile Selected625%1% - 27%
Kölsch613%1% - 27%
Bohemian Pilsener584%1% - 11%
Specialty IPA: White IPA553%1% - 8%
Witbier474%1% - 19%
Mixed-Fermentation Sour Beer475%1% - 21%
Belgian Pale Ale444%1% - 9%
Experimental Beer435%1% - 21%
American Amber Ale423%1% - 8%
Czech Pale Lager394%2% - 10%
Cream Ale393%1% - 19%
Dry Stout383%1% - 7%
Specialty IPA: Rye IPA373%1% - 7%
Blonde Ale363%1% - 18%
Fruit Beer355%1% - 22%
Märzen333%1% - 6%
American Lager333%1% - 5%
Specialty IPA: Red IPA312%1% - 5%
Belgian Specialty Ale305%1% - 18%
American Wheat or Rye Beer303%1% - 10%
California Common Beer304%1% - 9%
Belgian Tripel293%1% - 5%
Belgian Blond Ale283%1% - 8%
Irish Red Ale273%1% - 7%
Imperial Stout272%1% - 8%
Best Bitter273%1% - 6%
Brett Beer276%1% - 50%
British Golden Ale263%1% - 6%
English IPA262%1% - 5%
Belgian Tripel252%1% - 6%
Cream Ale233%2% - 4%
Vienna Lager232%1% - 5%
Russian Imperial Stout233%1% - 9%
Altbier233%1% - 5%
Specialty Beer2310%1% - 29%
American Porter223%1% - 12%
Belgian Golden Strong Ale223%1% - 8%
Belgian Dubbel222%1% - 4%
Belgian Dark Strong Ale223%1% - 9%
Extra Special/Strong Bitter (ESB)213%1% - 8%
Munich Helles213%1% - 7%
Festbier203%1% - 5%
Irish Stout203%1% - 13%
Oatmeal Stout203%1% - 7%
American Amber Ale193%1% - 7%
Gueuze1911%2% - 20%
Mixed-Style Beer195%1% - 22%
Specialty IPA: Belgian IPA194%1% - 11%
American Stout192%1% - 9%
Gueuze1811%3% - 26%
Wild Specialty Beer174%2% - 10%
Fruit Lambic176%2% - 21%
Bière de Garde163%1% - 7%
Trappist Single163%1% - 6%
Oktoberfest/Märzen162%1% - 4%
Strong Bitter162%1% - 4%
Spice, Herb, or Vegetable Beer153%1% - 5%
Belgian Pale Ale154%1% - 6%
Lambic145%2% - 20%
Belgian Golden Strong Ale143%1% - 7%
Weizenbock142%1% - 6%
Maibock/Helles Bock143%1% - 8%
Sweet Stout133%1% - 9%
Classic American Pilsner133%1% - 9%
American Brown Ale132%1% - 4%
Helles Bock132%2% - 4%
Belgian Dark Strong Ale123%1% - 12%
Belgian Blond Ale123%1% - 8%
Flanders Brown Ale/Oud Bruin126%1% - 15%
British Brown Ale123%1% - 8%
Munich Dunkel113%1% - 7%
English Porter113%1% - 8%
Dunkles Weissbier113%1% - 8%
Special/Best/Premium Bitter113%2% - 6%
Piwo Grodziskie114%1% - 17%
Clone Beer114%1% - 15%
English IPA103%1% - 7%
Irish Red Ale103%1% - 5%
Straight (Unblended) Lambic104%1% - 13%
Specialty IPA: Black IPA103%1% - 5%
American Barleywine102%1% - 5%
American Brown Ale92%1% - 4%
Kentucky Common95%2% - 14%
Other Smoked Beer95%1% - 9%
Pre-Prohibition Lager92%1% - 5%
American Barleywine92%1% - 4%
Ordinary Bitter92%1% - 5%
Spice, Herb, or Vegetable Beer94%2% - 9%
Weizenbock83%1% - 5%
Flanders Red Ale84%1% - 11%
California Common82%1% - 4%
Scottish Export73%1% - 5%
American Stout72%1% - 4%
German Leichtbier73%2% - 5%
Light American Lager73%2% - 4%
Standard American Lager73%1% - 5%
Fruit Lambic79%4% - 26%
Dark Mild73%1% - 6%
Australian Sparkling Ale62%1% - 3%
Dortmunder Export63%2% - 3%
Flanders Red Ale65%2% - 14%
Old Ale62%1% - 4%
British Strong Ale62%1% - 3%
Dunkles Bock62%1% - 3%
Bière de Garde63%1% - 5%
Czech Dark Lager63%1% - 5%
Specialty Fruit Beer63%1% - 6%
Wee Heavy63%2% - 4%
Oud Bruin64%1% - 9%
Vienna Lager63%2% - 5%
German Helles Exportbier63%1% - 5%
Old Ale63%2% - 3%
Sweet Stout63%1% - 5%
Kellerbier: Pale Kellerbier63%2% - 4%
Holiday/Winter Special Spiced Beer52%1% - 4%
Baltic Porter52%1% - 4%
Sahti52%2% - 3%
Rauchbier53%2% - 5%
Specialty Smoked Beer52%1% - 4%
Belgian Dubbel51%1% - 2%
Roggenbier53%1% - 9%
Irish Extra Stout52%1% - 4%
Wheatwine52%1% - 3%
Robust Porter52%1% - 3%
English Barleywine41%1% - 2%
International Dark Lager42%2% - 2%
North German Altbier44%1% - 6%
Autumn Seasonal Beer42%2% - 4%
Specialty IPA: Brown IPA43%2% - 4%
Alternative Grain Beer46%1% - 17%
Strong Scotch Ale42%1% - 2%
Classic Style Smoked Beer43%1% - 8%
Munich Dunkel44%1% - 8%
Winter Seasonal Beer42%1% - 3%
English Barleywine43%1% - 4%
American Strong Ale42%2% - 4%
Schwarzbier42%1% - 4%
Dunkelweizen44%1% - 11%
Foreign Extra Stout31%1% - 1%
Roggenbier (German Rye Beer)33%2% - 4%
Doppelbock32%2% - 3%
Scottish Light33%2% - 5%
Scottish Light 60/-34%1% - 6%
Premium American Lager33%2% - 3%
Düsseldorf Altbier33%2% - 4%
Oatmeal Stout34%3% - 7%
Czech Amber Lager33%1% - 4%
Baltic Porter32%1% - 3%
Kellerbier: Amber Kellerbier33%2% - 5%
Northern English Brown34%1% - 6%
Brown Porter33%2% - 5%
Standard/Ordinary Bitter32%1% - 4%
Scottish Heavy22%2% - 3%
Scottish Export 80/-24%3% - 4%
Schwarzbier25%4% - 5%
Braggot24%3% - 5%
Dark American Lager22%2% - 2%
Tropical Stout24%4% - 5%
Foreign Extra Stout22%1% - 2%
Fruit and Spice Beer24%1% - 7%
Scottish Heavy 70/-24%3% - 4%
Alternative Sugar Beer23%2% - 3%
Classic Rauchbier24%4% - 4%
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