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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,1432%1% - 100%
American IPA2,8332%1% - 22%
American Pale Ale2,7343%1% - 100%
Saison1,8194%1% - 32%
American Pale Ale1,5103%1% - 40%
American Light Lager1,1914%1% - 100%
Specialty IPA: New England IPA1,1143%1% - 14%
Saison1,0964%1% - 27%
Imperial IPA8982%1% - 9%
Gose76712%1% - 58%
Weissbier7613%1% - 36%
Blonde Ale7533%1% - 11%
Double IPA7112%1% - 21%
German Pilsner (Pils)6393%1% - 45%
Weizen/Weissbier6224%1% - 89%
Berliner Weisse5438%1% - 59%
Witbier5284%1% - 26%
Blonde Ale4933%1% - 18%
Bohemian Pilsener4904%1% - 18%
German Pils4763%1% - 16%
Kölsch4413%1% - 12%
American Wheat Beer4363%1% - 19%
International Pale Lager4223%1% - 17%
Kölsch4213%1% - 27%
Witbier4003%1% - 25%
Czech Premium Pale Lager4004%1% - 17%
Berliner Weisse3976%1% - 50%
No Profile Selected3955%1% - 100%
Munich Helles3683%1% - 86%
Dry Stout3403%1% - 10%
Mixed-Fermentation Sour Beer3184%1% - 25%
Cream Ale2953%1% - 19%
Fruit Beer2774%1% - 26%
California Common Beer2685%1% - 100%
American Amber Ale2652%1% - 25%
Belgian Specialty Ale2594%1% - 18%
Experimental Beer2565%1% - 43%
American Lager2393%1% - 10%
Belgian Pale Ale2393%1% - 20%
Czech Pale Lager2334%1% - 14%
American Amber Ale2293%1% - 15%
British Golden Ale2283%1% - 18%
Specialty IPA: White IPA2273%1% - 10%
American Wheat or Rye Beer2203%1% - 21%
Munich Helles2193%1% - 20%
Märzen2163%1% - 43%
Irish Stout1973%1% - 97%
Russian Imperial Stout1782%1% - 9%
English IPA1773%1% - 10%
Cream Ale1723%1% - 27%
Oktoberfest/Märzen1722%1% - 14%
Irish Red Ale1712%1% - 7%
Extra Special/Strong Bitter (ESB)1693%1% - 8%
Belgian Golden Strong Ale1673%1% - 15%
Belgian Tripel1653%1% - 25%
Belgian Tripel1603%1% - 21%
Specialty Beer1597%1% - 29%
Specialty IPA: Rye IPA1583%1% - 14%
Imperial Stout1542%1% - 14%
Vienna Lager1503%1% - 9%
Specialty IPA: Red IPA1493%1% - 14%
Belgian Blond Ale1483%1% - 10%
Classic American Pilsner1413%1% - 26%
Strong Bitter1392%1% - 8%
American Porter1362%1% - 12%
Belgian Pale Ale1334%1% - 15%
Brett Beer1315%1% - 50%
Specialty IPA: Black IPA1302%1% - 22%
Trappist Single1273%1% - 16%
American Stout1242%1% - 20%
Belgian Dubbel1192%1% - 10%
Specialty IPA: Belgian IPA1194%1% - 100%
American Stout1152%1% - 16%
Belgian Blond Ale1153%1% - 22%
Belgian Golden Strong Ale1123%1% - 11%
Gueuze11112%1% - 51%
Oatmeal Stout1112%1% - 7%
Altbier1083%1% - 8%
Vienna Lager1072%1% - 10%
Best Bitter1063%1% - 10%
Festbier1043%1% - 6%
Mixed-Style Beer1024%1% - 22%
Spice, Herb, or Vegetable Beer1014%1% - 22%
Sweet Stout1002%1% - 9%
American Brown Ale992%1% - 7%
Belgian Dark Strong Ale973%1% - 14%
Helles Bock953%1% - 19%
Irish Red Ale952%1% - 9%
Robust Porter943%1% - 33%
Special/Best/Premium Bitter903%1% - 10%
Maibock/Helles Bock903%1% - 8%
Premium American Lager883%1% - 28%
American Brown Ale812%1% - 7%
Fruit Lambic816%1% - 30%
Clone Beer818%1% - 37%
Bière de Garde803%1% - 9%
British Brown Ale792%1% - 8%
Belgian Dark Strong Ale792%1% - 12%
Gueuze7511%1% - 25%
Ordinary Bitter743%1% - 9%
Munich Dunkel732%1% - 10%
Belgian Dubbel702%1% - 13%
Wild Specialty Beer705%1% - 36%
Dunkles Weissbier692%1% - 9%
Light American Lager653%1% - 10%
Straight (Unblended) Lambic635%1% - 25%
Flanders Red Ale634%1% - 11%
American Barleywine612%1% - 6%
Australian Sparkling Ale602%1% - 13%
Spice, Herb, or Vegetable Beer584%1% - 29%
Weizenbock582%1% - 6%
Pre-Prohibition Lager563%1% - 7%
American Barleywine552%1% - 8%
American Strong Ale552%1% - 8%
Northern English Brown542%1% - 10%
Bière de Garde543%1% - 10%
Baltic Porter543%1% - 16%
English IPA543%1% - 11%
International Amber Lager533%1% - 11%
California Common532%1% - 8%
Specialty Fruit Beer515%1% - 21%
Other Smoked Beer515%1% - 27%
Standard/Ordinary Bitter503%1% - 8%
Schwarzbier492%1% - 9%
German Helles Exportbier493%1% - 14%
Flanders Brown Ale/Oud Bruin496%1% - 71%
Schwarzbier472%1% - 6%
Holiday/Winter Special Spiced Beer453%1% - 6%
Dunkelweizen453%1% - 16%
Flanders Red Ale445%1% - 26%
Strong Scotch Ale432%1% - 7%
Lambic434%1% - 20%
Foreign Extra Stout433%1% - 8%
Düsseldorf Altbier413%1% - 10%
German Leichtbier404%1% - 9%
Irish Extra Stout383%1% - 9%
Sweet Stout382%1% - 6%
Brown Porter373%1% - 15%
Scottish Export373%1% - 13%
Munich Dunkel362%1% - 8%
Wee Heavy362%1% - 13%
Old Ale354%1% - 20%
English Barleywine352%1% - 4%
Roggenbier (German Rye Beer)342%1% - 20%
English Porter342%1% - 8%
Dark Mild332%1% - 6%
Kellerbier: Pale Kellerbier333%1% - 5%
Standard American Lager323%1% - 6%
Doppelbock322%1% - 5%
Piwo Grodziskie314%1% - 17%
Dortmunder Export313%1% - 6%
Scottish Heavy302%1% - 7%
British Strong Ale302%1% - 10%
Weizenbock283%1% - 11%
Specialty IPA: Brown IPA252%1% - 4%
Czech Dark Lager252%1% - 6%
Oatmeal Stout242%1% - 7%
Doppelbock242%1% - 5%
Kentucky Common235%1% - 14%
English Barleywine233%1% - 9%
Fruit Lambic235%1% - 18%
Wheatwine222%1% - 4%
Specialty Smoked Beer222%1% - 10%
Sahti222%1% - 8%
Old Ale223%1% - 10%
Dark American Lager213%1% - 6%
North German Altbier212%1% - 6%
Classic Rauchbier213%1% - 6%
Winter Seasonal Beer203%1% - 6%
Autumn Seasonal Beer202%1% - 4%
Dunkles Bock193%1% - 7%
Traditional Bock172%1% - 11%
International Dark Lager172%1% - 7%
Kellerbier: Amber Kellerbier163%1% - 5%
Baltic Porter162%1% - 4%
Lichtenhainer156%2% - 18%
Classic Style Smoked Beer153%1% - 8%
Scottish Light154%1% - 5%
Rauchbier143%1% - 5%
Scottish Export 80/-142%1% - 4%
Roggenbier133%1% - 9%
Fruit and Spice Beer124%1% - 7%
Oud Bruin124%1% - 9%
Foreign Extra Stout122%1% - 6%
Mild123%1% - 11%
Alternative Grain Beer124%2% - 9%
Southern English Brown112%1% - 3%
Pre-Prohibition Porter113%1% - 10%
Czech Amber Lager114%1% - 8%
Scottish Heavy 70/-113%1% - 7%
Tropical Stout105%1% - 16%
Alternative Sugar Beer92%1% - 4%
Wood-Aged Beer84%1% - 10%
Braggot82%1% - 5%
Wood-Aged Beer73%1% - 8%
Fruit Beer62%1% - 2%
Scottish Light 60/-46%1% - 11%
Eisbock33%3% - 4%
Specialty Wood-Aged Beer22%2% - 3%
Eisbock21%1% - 2%
Dry Mead23%2% - 4%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Common Cider11%1% - 1%
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