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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,4362%1% - 100%
American IPA2,9172%1% - 22%
American Pale Ale2,8933%1% - 100%
Saison1,8694%1% - 32%
American Pale Ale1,5433%1% - 40%
Specialty IPA: New England IPA1,3003%1% - 14%
American Light Lager1,2104%1% - 100%
Saison1,1524%1% - 27%
Imperial IPA9252%1% - 11%
Weissbier8173%1% - 36%
Blonde Ale8163%1% - 12%
Gose81112%1% - 58%
Double IPA7532%1% - 21%
German Pilsner (Pils)6733%1% - 45%
Weizen/Weissbier6274%1% - 89%
Berliner Weisse5718%1% - 59%
Witbier5564%1% - 26%
No Profile Selected5505%1% - 100%
Bohemian Pilsener4994%1% - 18%
German Pils4973%1% - 16%
Blonde Ale4943%1% - 18%
Kölsch4823%1% - 12%
International Pale Lager4513%1% - 17%
American Wheat Beer4453%1% - 19%
Kölsch4393%1% - 27%
Berliner Weisse4206%1% - 50%
Czech Premium Pale Lager4154%1% - 17%
Witbier4083%1% - 25%
Munich Helles4003%1% - 86%
Dry Stout3483%1% - 10%
Mixed-Fermentation Sour Beer3464%1% - 25%
Cream Ale3103%1% - 19%
Fruit Beer2974%1% - 26%
American Amber Ale2882%1% - 25%
California Common Beer2685%1% - 100%
Experimental Beer2645%1% - 43%
Belgian Specialty Ale2624%1% - 18%
Belgian Pale Ale2583%1% - 20%
Czech Pale Lager2544%1% - 14%
Märzen2543%1% - 43%
Specialty IPA: White IPA2533%1% - 10%
American Lager2483%1% - 10%
British Golden Ale2413%1% - 18%
American Amber Ale2333%1% - 15%
Munich Helles2273%1% - 20%
American Wheat or Rye Beer2213%1% - 21%
Irish Stout2093%1% - 97%
Russian Imperial Stout1893%1% - 50%
English IPA1843%1% - 10%
Oktoberfest/Märzen1822%1% - 14%
Irish Red Ale1792%1% - 7%
Specialty IPA: Rye IPA1763%1% - 14%
Cream Ale1733%1% - 27%
Belgian Golden Strong Ale1723%1% - 15%
Extra Special/Strong Bitter (ESB)1723%1% - 8%
Belgian Tripel1703%1% - 21%
Belgian Tripel1673%1% - 25%
Imperial Stout1602%1% - 14%
Specialty Beer1597%1% - 29%
Specialty IPA: Red IPA1583%1% - 14%
Belgian Blond Ale1543%1% - 10%
Vienna Lager1533%1% - 9%
Strong Bitter1463%1% - 8%
Classic American Pilsner1443%1% - 26%
Brett Beer1425%1% - 50%
American Porter1392%1% - 12%
Specialty IPA: Black IPA1362%1% - 22%
Belgian Pale Ale1344%1% - 15%
Festbier1313%1% - 8%
Trappist Single1283%1% - 16%
American Stout1252%1% - 20%
Specialty IPA: Belgian IPA1234%1% - 100%
Belgian Golden Strong Ale1223%1% - 11%
Belgian Dubbel1212%1% - 10%
American Stout1172%1% - 13%
Belgian Blond Ale1173%1% - 22%
Altbier1153%1% - 8%
Vienna Lager1142%1% - 10%
Oatmeal Stout1123%1% - 7%
Gueuze11112%1% - 31%
Best Bitter1083%1% - 10%
Spice, Herb, or Vegetable Beer1074%1% - 22%
Mixed-Style Beer1064%1% - 22%
Sweet Stout1042%1% - 9%
American Brown Ale1042%1% - 7%
Helles Bock1003%1% - 19%
Belgian Dark Strong Ale1003%1% - 14%
Irish Red Ale972%1% - 9%
Maibock/Helles Bock973%1% - 8%
Robust Porter953%1% - 33%
Premium American Lager903%1% - 28%
British Brown Ale902%1% - 8%
Special/Best/Premium Bitter893%1% - 10%
Bière de Garde863%1% - 9%
Fruit Lambic857%1% - 30%
American Brown Ale842%1% - 7%
Belgian Dark Strong Ale832%1% - 12%
Clone Beer828%1% - 37%
Ordinary Bitter813%1% - 11%
Dunkles Weissbier802%1% - 9%
Gueuze7711%1% - 25%
Munich Dunkel772%1% - 10%
Belgian Dubbel712%1% - 13%
Wild Specialty Beer715%1% - 36%
Straight (Unblended) Lambic675%1% - 25%
Light American Lager663%1% - 10%
Flanders Red Ale644%1% - 19%
American Barleywine632%1% - 6%
Spice, Herb, or Vegetable Beer634%1% - 29%
Weizenbock622%1% - 6%
Australian Sparkling Ale602%1% - 13%
English IPA583%1% - 11%
Pre-Prohibition Lager573%1% - 7%
American Strong Ale572%1% - 8%
American Barleywine562%1% - 8%
International Amber Lager553%1% - 11%
German Helles Exportbier553%1% - 14%
Bière de Garde553%1% - 10%
Northern English Brown552%1% - 10%
California Common552%1% - 8%
Standard/Ordinary Bitter543%1% - 8%
Specialty Fruit Beer545%1% - 21%
Schwarzbier542%1% - 6%
Baltic Porter543%1% - 16%
Other Smoked Beer515%1% - 27%
Schwarzbier492%1% - 9%
Flanders Brown Ale/Oud Bruin496%1% - 71%
Holiday/Winter Special Spiced Beer483%1% - 6%
Flanders Red Ale475%1% - 26%
German Leichtbier454%1% - 9%
Dunkelweizen453%1% - 16%
Lambic454%1% - 20%
English Barleywine452%1% - 8%
Strong Scotch Ale442%1% - 7%
Foreign Extra Stout443%1% - 8%
Wee Heavy432%1% - 13%
Sweet Stout412%1% - 6%
Düsseldorf Altbier413%1% - 10%
Brown Porter393%1% - 15%
Irish Extra Stout392%1% - 9%
Munich Dunkel382%1% - 10%
Scottish Export383%1% - 13%
Kellerbier: Pale Kellerbier373%1% - 7%
Roggenbier (German Rye Beer)362%1% - 20%
Old Ale364%1% - 20%
English Porter352%1% - 8%
Piwo Grodziskie354%1% - 21%
Doppelbock342%1% - 6%
Dark Mild332%1% - 6%
Dortmunder Export333%1% - 7%
Standard American Lager323%1% - 6%
Weizenbock323%1% - 11%
Scottish Heavy312%1% - 7%
British Strong Ale302%1% - 10%
Doppelbock272%1% - 5%
Specialty Smoked Beer272%1% - 10%
Winter Seasonal Beer262%1% - 6%
Old Ale253%1% - 10%
Oatmeal Stout252%1% - 7%
Specialty IPA: Brown IPA252%1% - 4%
North German Altbier252%1% - 6%
Czech Dark Lager253%1% - 6%
Kentucky Common245%1% - 14%
Dark American Lager243%1% - 6%
English Barleywine233%1% - 9%
Fruit Lambic235%1% - 17%
Autumn Seasonal Beer232%1% - 6%
Wheatwine222%1% - 4%
Sahti222%1% - 8%
Dunkles Bock213%1% - 7%
Classic Rauchbier213%1% - 6%
Classic Style Smoked Beer193%1% - 8%
Kellerbier: Amber Kellerbier173%1% - 5%
International Dark Lager172%1% - 7%
Traditional Bock172%1% - 11%
Baltic Porter172%1% - 4%
Alternative Grain Beer173%1% - 9%
Lichtenhainer156%2% - 18%
Rauchbier153%1% - 5%
Scottish Light154%1% - 9%
Fruit and Spice Beer144%1% - 8%
Roggenbier143%1% - 9%
Scottish Export 80/-142%1% - 4%
Oud Bruin124%1% - 9%
Foreign Extra Stout122%1% - 6%
Czech Amber Lager124%1% - 8%
Pre-Prohibition Porter123%1% - 10%
Mild123%1% - 11%
Scottish Heavy 70/-113%1% - 7%
Southern English Brown112%1% - 3%
Tropical Stout105%1% - 16%
Braggot92%1% - 5%
Alternative Sugar Beer92%1% - 4%
Wood-Aged Beer84%1% - 10%
Wood-Aged Beer73%1% - 8%
Fruit Beer62%1% - 2%
Scottish Light 60/-46%1% - 11%
Eisbock33%3% - 4%
Specialty Wood-Aged Beer22%2% - 3%
Eisbock21%1% - 2%
Common Cider11%1% - 1%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Dry Mead12%2% - 2%
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