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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,3962%1% - 100%
American Pale Ale3,5363%1% - 100%
American IPA3,2223%1% - 100%
Specialty IPA: New England IPA2,1813%1% - 14%
Saison2,0464%1% - 32%
American Pale Ale1,6143%1% - 40%
Saison1,3153%1% - 27%
American Light Lager1,2864%1% - 100%
No Profile Selected1,1425%1% - 100%
Imperial IPA1,0082%1% - 9%
Blonde Ale9813%1% - 12%
Weissbier9683%1% - 36%
Gose94412%1% - 58%
Double IPA9072%1% - 21%
German Pilsner (Pils)8303%1% - 45%
Weizen/Weissbier6594%1% - 89%
Berliner Weisse6587%1% - 59%
Witbier6494%1% - 26%
German Pils6343%1% - 16%
International Pale Lager6083%1% - 17%
Kölsch5983%1% - 12%
Bohemian Pilsener5814%1% - 18%
Munich Helles5363%1% - 86%
American Wheat Beer5343%1% - 19%
Berliner Weisse5266%1% - 50%
Kölsch5223%1% - 27%
Blonde Ale5183%1% - 18%
Czech Premium Pale Lager5163%1% - 38%
Witbier4414%1% - 25%
Mixed-Fermentation Sour Beer4135%1% - 33%
Cream Ale3923%1% - 19%
Dry Stout3893%1% - 10%
Fruit Beer3664%1% - 26%
American Amber Ale3603%1% - 25%
Czech Pale Lager3253%1% - 14%
American Lager3203%1% - 10%
Experimental Beer3175%1% - 43%
Specialty IPA: White IPA2993%1% - 10%
Belgian Pale Ale2993%1% - 20%
British Golden Ale2842%1% - 18%
Märzen2823%1% - 43%
Belgian Specialty Ale2804%1% - 18%
California Common Beer2745%1% - 100%
Irish Stout2513%1% - 97%
Munich Helles2443%1% - 20%
American Wheat or Rye Beer2353%1% - 21%
American Amber Ale2343%1% - 15%
Russian Imperial Stout2242%1% - 50%
Belgian Tripel2193%1% - 21%
English IPA2183%1% - 14%
Irish Red Ale2173%1% - 8%
Specialty IPA: Rye IPA2143%1% - 14%
Vienna Lager2093%1% - 9%
Cream Ale1963%1% - 27%
Specialty IPA: Red IPA1953%1% - 14%
Imperial Stout1912%1% - 14%
Belgian Golden Strong Ale1862%1% - 15%
Oktoberfest/Märzen1852%1% - 14%
Belgian Tripel1853%1% - 25%
Classic American Pilsner1833%1% - 26%
Extra Special/Strong Bitter (ESB)1822%1% - 8%
American Porter1802%1% - 12%
Specialty IPA: Black IPA1782%1% - 22%
Belgian Blond Ale1723%1% - 10%
Strong Bitter1643%1% - 8%
American Stout1602%1% - 13%
Specialty Beer1597%1% - 29%
Brett Beer1585%1% - 50%
Belgian Golden Strong Ale1583%1% - 11%
Trappist Single1533%1% - 16%
Festbier1523%1% - 9%
Belgian Dubbel1492%1% - 10%
Best Bitter1423%1% - 10%
Belgian Dark Strong Ale1393%1% - 14%
Belgian Pale Ale1394%1% - 15%
Altbier1383%1% - 10%
American Stout1372%1% - 20%
Specialty IPA: Belgian IPA1344%1% - 100%
Oatmeal Stout1343%1% - 7%
Vienna Lager1342%1% - 10%
American Brown Ale1312%1% - 11%
Helles Bock1293%1% - 19%
Gueuze12812%1% - 31%
Belgian Blond Ale1263%1% - 22%
Sweet Stout1232%1% - 9%
Mixed-Style Beer1224%1% - 25%
Robust Porter1203%1% - 33%
Spice, Herb, or Vegetable Beer1194%1% - 22%
British Brown Ale1102%1% - 8%
Maibock/Helles Bock1093%1% - 8%
Special/Best/Premium Bitter1073%1% - 10%
Irish Red Ale1072%1% - 9%
Ordinary Bitter1013%1% - 11%
Bière de Garde1003%1% - 9%
Munich Dunkel992%1% - 10%
Fruit Lambic987%1% - 30%
Premium American Lager983%1% - 28%
Dunkles Weissbier972%1% - 9%
Clone Beer959%1% - 37%
Belgian Dark Strong Ale932%1% - 12%
Light American Lager893%1% - 9%
American Brown Ale882%1% - 7%
Gueuze8711%1% - 25%
American Barleywine862%1% - 6%
Wild Specialty Beer845%1% - 36%
Schwarzbier832%1% - 7%
Pre-Prohibition Lager803%1% - 7%
Belgian Dubbel802%1% - 13%
Straight (Unblended) Lambic735%1% - 25%
Weizenbock722%1% - 6%
California Common712%1% - 8%
Australian Sparkling Ale702%1% - 13%
German Helles Exportbier693%1% - 14%
American Strong Ale683%1% - 13%
Spice, Herb, or Vegetable Beer684%1% - 29%
Specialty Fruit Beer674%1% - 21%
International Amber Lager673%1% - 11%
Flanders Red Ale674%1% - 11%
English IPA673%1% - 11%
English Barleywine622%1% - 9%
Lambic614%1% - 20%
Northern English Brown602%1% - 10%
Bière de Garde603%1% - 10%
Standard/Ordinary Bitter603%1% - 10%
American Barleywine572%1% - 8%
Holiday/Winter Special Spiced Beer563%1% - 6%
Dunkelweizen563%1% - 16%
Flanders Red Ale555%1% - 26%
Baltic Porter553%1% - 16%
Flanders Brown Ale/Oud Bruin536%1% - 71%
Wee Heavy522%1% - 13%
Other Smoked Beer525%1% - 27%
Schwarzbier512%1% - 9%
Strong Scotch Ale512%1% - 7%
Brown Porter503%1% - 15%
German Leichtbier494%1% - 9%
Düsseldorf Altbier493%1% - 10%
Sweet Stout492%1% - 6%
Scottish Export493%1% - 13%
English Porter482%1% - 8%
Foreign Extra Stout483%1% - 8%
Kellerbier: Pale Kellerbier473%1% - 7%
Dark Mild462%1% - 6%
Munich Dunkel442%1% - 10%
Winter Seasonal Beer433%1% - 8%
Roggenbier (German Rye Beer)433%1% - 20%
Oatmeal Stout432%1% - 7%
Scottish Heavy412%1% - 7%
Irish Extra Stout413%1% - 9%
Kentucky Common414%1% - 14%
British Strong Ale402%1% - 10%
Dortmunder Export403%1% - 8%
Piwo Grodziskie394%1% - 19%
Standard American Lager393%1% - 6%
Doppelbock382%1% - 6%
Old Ale384%1% - 20%
Czech Dark Lager362%1% - 6%
Specialty Smoked Beer362%1% - 10%
Weizenbock353%1% - 11%
Fruit Lambic359%1% - 100%
Wheatwine343%1% - 5%
Old Ale323%1% - 10%
Doppelbock312%1% - 5%
Autumn Seasonal Beer292%1% - 4%
North German Altbier292%1% - 6%
Specialty IPA: Brown IPA282%1% - 4%
English Barleywine273%1% - 9%
Sahti272%1% - 8%
Classic Style Smoked Beer263%1% - 8%
Fruit and Spice Beer254%1% - 8%
Baltic Porter242%1% - 4%
Dunkles Bock233%1% - 7%
Dark American Lager233%1% - 6%
Lichtenhainer236%1% - 18%
International Dark Lager222%1% - 7%
Rauchbier213%1% - 5%
Kellerbier: Amber Kellerbier203%1% - 5%
Alternative Grain Beer194%1% - 17%
Traditional Bock192%1% - 11%
Classic Rauchbier193%1% - 6%
Scottish Light194%1% - 9%
Czech Amber Lager164%1% - 8%
Mild163%1% - 11%
Roggenbier153%1% - 9%
Scottish Export 80/-153%1% - 4%
Oud Bruin154%1% - 9%
Braggot132%1% - 5%
Foreign Extra Stout132%1% - 3%
Pre-Prohibition Porter123%1% - 10%
Scottish Heavy 70/-123%1% - 7%
Southern English Brown112%1% - 3%
Tropical Stout115%1% - 16%
Alternative Sugar Beer102%1% - 4%
Wood-Aged Beer84%1% - 10%
Wood-Aged Beer73%1% - 8%
Fruit Beer62%1% - 2%
Scottish Light 60/-55%1% - 11%
Eisbock43%1% - 4%
Specialty Wood-Aged Beer32%2% - 3%
Eisbock21%1% - 2%
Semi-Sweet Mead23%1% - 5%
Open Category Mead22%2% - 2%
Sweet Mead12%2% - 2%
French Cider16%6% - 6%
London Brown Ale12%2% - 2%
Common Cider11%1% - 1%
Dry Mead12%2% - 2%
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