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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,8592%1% - 100%
American Pale Ale3,1633%1% - 100%
American IPA3,0522%1% - 22%
Saison1,9324%1% - 32%
Specialty IPA: New England IPA1,6363%1% - 14%
American Pale Ale1,5733%1% - 40%
American Light Lager1,2394%1% - 100%
Saison1,2143%1% - 27%
Imperial IPA9612%1% - 10%
Blonde Ale8833%1% - 12%
Weissbier8603%1% - 36%
Gose85912%1% - 58%
Double IPA8152%1% - 21%
No Profile Selected8015%1% - 100%
German Pilsner (Pils)7533%1% - 45%
Weizen/Weissbier6384%1% - 89%
Berliner Weisse6067%1% - 59%
Witbier6014%1% - 26%
German Pils5433%1% - 16%
Bohemian Pilsener5314%1% - 18%
Kölsch5313%1% - 12%
International Pale Lager5123%1% - 17%
Blonde Ale4963%1% - 18%
American Wheat Beer4843%1% - 19%
Kölsch4653%1% - 27%
Berliner Weisse4586%1% - 50%
Czech Premium Pale Lager4584%1% - 38%
Munich Helles4513%1% - 86%
Witbier4224%1% - 25%
Mixed-Fermentation Sour Beer3824%1% - 33%
Dry Stout3673%1% - 10%
Cream Ale3473%1% - 19%
Fruit Beer3244%1% - 26%
American Amber Ale3182%1% - 25%
Experimental Beer2845%1% - 43%
Czech Pale Lager2833%1% - 14%
Belgian Pale Ale2783%1% - 20%
American Lager2773%1% - 10%
California Common Beer2725%1% - 100%
Märzen2703%1% - 43%
Belgian Specialty Ale2704%1% - 18%
Specialty IPA: White IPA2683%1% - 10%
British Golden Ale2552%1% - 18%
Munich Helles2383%1% - 20%
American Amber Ale2343%1% - 15%
American Wheat or Rye Beer2293%1% - 21%
Irish Stout2243%1% - 97%
Russian Imperial Stout2102%1% - 50%
Irish Red Ale1983%1% - 8%
Belgian Tripel1963%1% - 21%
Specialty IPA: Rye IPA1933%1% - 14%
English IPA1903%1% - 10%
Oktoberfest/Märzen1812%1% - 14%
Cream Ale1803%1% - 27%
Vienna Lager1783%1% - 10%
Belgian Golden Strong Ale1783%1% - 15%
Extra Special/Strong Bitter (ESB)1773%1% - 8%
Imperial Stout1762%1% - 14%
Specialty IPA: Red IPA1763%1% - 14%
Belgian Tripel1763%1% - 25%
Classic American Pilsner1643%1% - 26%
American Porter1642%1% - 12%
Belgian Blond Ale1603%1% - 10%
Specialty Beer1597%1% - 29%
Strong Bitter1582%1% - 8%
Specialty IPA: Black IPA1512%1% - 22%
Brett Beer1505%1% - 50%
American Stout1452%1% - 13%
Belgian Golden Strong Ale1403%1% - 11%
Belgian Pale Ale1384%1% - 15%
Festbier1363%1% - 9%
Belgian Dubbel1332%1% - 10%
Trappist Single1323%1% - 16%
American Stout1322%1% - 20%
Altbier1263%1% - 10%
Specialty IPA: Belgian IPA1254%1% - 100%
Belgian Dark Strong Ale1233%1% - 14%
Gueuze12212%1% - 31%
Vienna Lager1222%1% - 10%
Belgian Blond Ale1213%1% - 22%
Best Bitter1203%1% - 10%
American Brown Ale1192%1% - 11%
Spice, Herb, or Vegetable Beer1174%1% - 22%
Oatmeal Stout1173%1% - 7%
Sweet Stout1152%1% - 9%
Robust Porter1133%1% - 33%
Mixed-Style Beer1134%1% - 22%
Helles Bock1133%1% - 19%
Irish Red Ale1002%1% - 9%
Maibock/Helles Bock993%1% - 8%
British Brown Ale992%1% - 8%
Premium American Lager953%1% - 28%
Munich Dunkel952%1% - 10%
Fruit Lambic947%1% - 30%
Bière de Garde933%1% - 9%
Special/Best/Premium Bitter923%1% - 10%
Belgian Dark Strong Ale912%1% - 12%
Clone Beer918%1% - 37%
Dunkles Weissbier902%1% - 9%
Ordinary Bitter863%1% - 11%
American Brown Ale852%1% - 7%
Gueuze8111%1% - 29%
Wild Specialty Beer795%1% - 36%
Belgian Dubbel752%1% - 13%
Light American Lager733%1% - 10%
American Barleywine722%1% - 6%
Straight (Unblended) Lambic715%1% - 25%
Pre-Prohibition Lager693%1% - 7%
Weizenbock682%1% - 6%
Flanders Red Ale664%1% - 11%
Schwarzbier653%1% - 7%
Australian Sparkling Ale642%1% - 13%
Spice, Herb, or Vegetable Beer644%1% - 29%
English IPA623%1% - 11%
German Helles Exportbier623%1% - 14%
American Strong Ale622%1% - 8%
Standard/Ordinary Bitter593%1% - 10%
International Amber Lager593%1% - 11%
Northern English Brown592%1% - 10%
Specialty Fruit Beer594%1% - 21%
California Common592%1% - 8%
Bière de Garde573%1% - 10%
American Barleywine572%1% - 8%
Holiday/Winter Special Spiced Beer553%1% - 6%
Baltic Porter543%1% - 16%
Other Smoked Beer525%1% - 27%
Flanders Red Ale505%1% - 26%
Lambic504%1% - 20%
English Barleywine502%1% - 9%
Schwarzbier492%1% - 9%
Flanders Brown Ale/Oud Bruin496%1% - 71%
Wee Heavy492%1% - 13%
Dunkelweizen483%1% - 16%
Foreign Extra Stout483%1% - 8%
Strong Scotch Ale472%1% - 7%
German Leichtbier454%1% - 9%
Sweet Stout452%1% - 6%
English Porter452%1% - 8%
Brown Porter443%1% - 15%
Düsseldorf Altbier443%1% - 10%
Munich Dunkel432%1% - 10%
Winter Seasonal Beer433%1% - 8%
Scottish Export413%1% - 13%
Kellerbier: Pale Kellerbier413%1% - 7%
Dark Mild402%1% - 6%
Irish Extra Stout403%1% - 9%
Piwo Grodziskie394%1% - 21%
Doppelbock382%1% - 6%
Roggenbier (German Rye Beer)382%1% - 20%
Old Ale384%1% - 20%
British Strong Ale372%1% - 10%
Oatmeal Stout362%1% - 7%
Standard American Lager353%1% - 6%
Scottish Heavy352%1% - 7%
Dortmunder Export353%1% - 7%
Kentucky Common344%1% - 14%
Specialty Smoked Beer332%1% - 10%
Weizenbock333%1% - 11%
Wheatwine323%1% - 5%
Czech Dark Lager322%1% - 6%
Doppelbock292%1% - 5%
Fruit Lambic286%1% - 26%
Autumn Seasonal Beer282%1% - 4%
Specialty IPA: Brown IPA282%1% - 4%
Old Ale273%1% - 10%
English Barleywine263%1% - 9%
North German Altbier252%1% - 6%
Dark American Lager232%1% - 5%
Dunkles Bock233%1% - 7%
Sahti232%1% - 8%
Classic Rauchbier213%1% - 6%
Classic Style Smoked Beer213%1% - 8%
Baltic Porter202%1% - 4%
Fruit and Spice Beer194%1% - 8%
Traditional Bock192%1% - 11%
International Dark Lager182%1% - 7%
Alternative Grain Beer173%1% - 9%
Lichtenhainer177%2% - 18%
Rauchbier172%1% - 5%
Scottish Light174%1% - 9%
Kellerbier: Amber Kellerbier173%1% - 5%
Roggenbier153%1% - 9%
Mild153%1% - 11%
Scottish Export 80/-142%1% - 4%
Czech Amber Lager144%1% - 8%
Foreign Extra Stout142%1% - 6%
Oud Bruin124%1% - 9%
Pre-Prohibition Porter123%1% - 10%
Braggot122%1% - 5%
Southern English Brown112%1% - 3%
Scottish Heavy 70/-113%1% - 7%
Tropical Stout105%1% - 16%
Alternative Sugar Beer92%1% - 4%
Wood-Aged Beer83%1% - 8%
Wood-Aged Beer84%1% - 10%
Scottish Light 60/-65%1% - 11%
Fruit Beer62%1% - 2%
Eisbock33%3% - 4%
Eisbock21%1% - 2%
Specialty Wood-Aged Beer22%2% - 3%
Sweet Mead12%2% - 2%
Common Cider11%1% - 1%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Dry Mead12%2% - 2%
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