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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6901%1% - 100%
Specialty IPA: New England IPA1,3021%1% - 100%
American Pale Ale1,1421%1% - 100%
American IPA5071%1% - 50%
Blonde Ale2711%1% - 100%
American Pale Ale2671%1% - 100%
Saison2461%1% - 100%
American Light Lager2171%1% - 100%
American Amber Ale2121%1% - 100%
No Profile Selected2091%1% - 100%
Gose2081%1% - 100%
Double IPA1941%1% - 50%
Imperial Stout1841%1% - 100%
Weissbier1741%1% - 100%
American Wheat Beer1691%1% - 100%
American Porter1601%1% - 55%
Irish Red Ale1561%1% - 100%
Saison1521%1% - 49%
Witbier1451%1% - 100%
American Stout1431%1% - 100%
Strong Bitter1331%1% - 60%
American Brown Ale1291%1% - 100%
Cream Ale1271%1% - 67%
Russian Imperial Stout1171%1% - 100%
Specialty IPA: Black IPA1161%1% - 52%
Best Bitter1131%1% - 50%
Robust Porter1061%1% - 60%
Sweet Stout1041%1% - 100%
Märzen1011%1% - 61%
Oatmeal Stout1011%1% - 100%
Kölsch971%1% - 66%
Belgian Tripel941%1% - 33%
British Golden Ale931%1% - 73%
International Pale Lager901%1% - 100%
Experimental Beer881%1% - 100%
Berliner Weisse871%1% - 100%
Munich Helles861%1% - 63%
Vienna Lager851%1% - 30%
Ordinary Bitter821%1% - 100%
Imperial IPA801%1% - 50%
German Pils791%1% - 75%
American Amber Ale781%1% - 100%
British Brown Ale761%1% - 53%
Dark Mild751%1% - 100%
Specialty IPA: Red IPA731%1% - 30%
Belgian Pale Ale731%1% - 45%
Belgian Dark Strong Ale731%1% - 67%
Oatmeal Stout721%1% - 100%
Blonde Ale721%1% - 27%
English IPA711%1% - 55%
Fruit Beer641%1% - 50%
Extra Special/Strong Bitter (ESB)621%1% - 50%
Berliner Weisse611%1% - 100%
Specialty IPA: White IPA611%1% - 100%
Belgian Dubbel601%1% - 80%
German Pilsner (Pils)551%1% - 32%
English Porter551%1% - 61%
Specialty IPA: Rye IPA551%1% - 27%
Kölsch551%1% - 50%
Winter Seasonal Beer541%1% - 36%
American Stout541%1% - 43%
Irish Stout511%1% - 100%
Czech Premium Pale Lager511%1% - 28%
American Lager511%1% - 50%
Weizen/Weissbier511%1% - 100%
British Strong Ale501%1% - 50%
American Barleywine501%1% - 100%
Brown Porter481%1% - 42%
Festbier451%1% - 68%
Scottish Export431%1% - 50%
Belgian Blond Ale421%1% - 100%
Altbier421%1% - 65%
Specialty IPA: Belgian IPA421%1% - 100%
Dunkles Weissbier421%1% - 40%
Sweet Stout421%1% - 100%
Dry Stout421%1% - 100%
Belgian Golden Strong Ale401%1% - 71%
Czech Pale Lager391%1% - 100%
Spice, Herb, or Vegetable Beer381%1% - 27%
English Barleywine371%1% - 31%
Belgian Dark Strong Ale371%1% - 25%
Cream Ale371%1% - 20%
California Common361%1% - 29%
Special/Best/Premium Bitter361%2% - 80%
American Wheat or Rye Beer351%1% - 100%
Belgian Specialty Ale351%1% - 56%
Mixed-Style Beer351%1% - 28%
Mixed-Fermentation Sour Beer341%1% - 93%
Wee Heavy341%1% - 21%
Baltic Porter341%1% - 23%
Doppelbock321%1% - 71%
Bière de Garde321%1% - 44%
English IPA321%1% - 38%
Oktoberfest/Märzen311%1% - 49%
Belgian Tripel311%1% - 29%
Standard/Ordinary Bitter311%1% - 63%
American Strong Ale301%1% - 100%
Schwarzbier281%1% - 43%
American Brown Ale271%1% - 31%
Holiday/Winter Special Spiced Beer261%1% - 12%
Baltic Porter261%1% - 100%
Old Ale261%1% - 33%
Kentucky Common261%1% - 22%
Witbier261%1% - 9%
Weizenbock251%1% - 25%
Trappist Single251%1% - 20%
Northern English Brown251%1% - 100%
Munich Helles241%1% - 33%
Flanders Red Ale241%1% - 100%
Spice, Herb, or Vegetable Beer231%1% - 67%
Autumn Seasonal Beer231%1% - 38%
International Amber Lager221%1% - 100%
Lambic221%1% - 53%
Clone Beer201%1% - 40%
Scottish Light201%1% - 50%
Munich Dunkel201%1% - 28%
Bohemian Pilsener201%1% - 33%
Classic Style Smoked Beer201%1% - 22%
Irish Red Ale201%1% - 27%
Belgian Blond Ale201%1% - 34%
Specialty IPA: Brown IPA171%1% - 25%
Vienna Lager171%1% - 29%
Gueuze171%1% - 100%
Mild171%1% - 40%
Specialty Smoked Beer171%1% - 100%
London Brown Ale161%1% - 14%
Belgian Golden Strong Ale161%1% - 13%
Tropical Stout161%1% - 43%
Gueuze162%5% - 100%
Brett Beer151%1% - 44%
Bière de Garde151%1% - 27%
Belgian Dubbel151%1% - 25%
California Common Beer151%1% - 37%
Strong Scotch Ale151%1% - 23%
Helles Bock151%1% - 24%
Foreign Extra Stout151%1% - 44%
Classic American Pilsner141%1% - 33%
Australian Sparkling Ale141%1% - 33%
Wild Specialty Beer141%1% - 26%
Irish Extra Stout131%1% - 100%
Düsseldorf Altbier131%1% - 22%
Foreign Extra Stout131%1% - 33%
Fruit Lambic131%1% - 20%
Scottish Heavy121%1% - 28%
Roggenbier121%1% - 20%
Belgian Pale Ale121%1% - 50%
Pre-Prohibition Lager121%1% - 18%
Maibock/Helles Bock122%1% - 100%
Wheatwine121%1% - 19%
International Dark Lager111%1% - 29%
Dunkelweizen111%1% - 25%
English Barleywine111%1% - 32%
Specialty Fruit Beer101%1% - 100%
Light American Lager101%1% - 89%
Old Ale101%1% - 33%
Czech Amber Lager101%1% - 16%
German Helles Exportbier102%1% - 100%
German Leichtbier101%1% - 26%
Roggenbier (German Rye Beer)91%1% - 16%
Other Smoked Beer91%1% - 14%
Munich Dunkel92%1% - 50%
Fruit and Spice Beer91%1% - 10%
Specialty Beer91%1% - 4%
Oud Bruin91%1% - 14%
Sahti71%1% - 13%
Czech Dark Lager71%1% - 26%
North German Altbier72%6% - 36%
Traditional Bock71%1% - 22%
Piwo Grodziskie71%1% - 20%
Braggot71%1% - 18%
Schwarzbier71%1% - 6%
Fruit Lambic62%3% - 36%
Doppelbock62%3% - 50%
Premium American Lager61%1% - 10%
Burton Ale61%2% - 3%
Southern English Brown51%1% - 9%
Dunkles Bock51%1% - 8%
Flanders Red Ale52%3% - 21%
Dortmunder Export52%1% - 16%
Alternative Grain Beer41%2% - 6%
Scottish Export 80/-42%1% - 16%
Dry Mead42%1% - 27%
Common Cider32%1% - 14%
American Barleywine32%1% - 17%
Standard American Lager32%1% - 10%
Alternative Sugar Beer21%1% - 3%
Kellerbier: Pale Kellerbier210%8% - 33%
Lichtenhainer26%11% - 11%
Semi-Sweet Mead21%1% - 0%
Rauchbier26%5% - 17%
Kellerbier: Amber Kellerbier22%3% - 3%
Specialty Wood-Aged Beer21%1% - 1%
Classic Rauchbier21%1% - 3%
Other Fruit Melomel11%1% - 0%
Wood-Aged Beer11%1% - 0%
Scottish Heavy 70/-11%1% - 1%
Wood-Aged Beer133%33% - 33%
Metheglin12%2% - 2%
Scottish Light 60/-116%16% - 16%
Weizenbock19%9% - 9%
Open Category Mead120%20% - 20%
Fruit Cider11%1% - 1%
Straight (Unblended) Lambic14%4% - 4%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Dark American Lager16%6% - 6%
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