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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,9891%1% - 100%
Specialty IPA: New England IPA1,6861%1% - 100%
American Pale Ale1,4041%1% - 100%
American IPA5971%1% - 50%
Blonde Ale3401%1% - 100%
No Profile Selected3291%1% - 100%
Saison3071%1% - 100%
American Pale Ale3051%1% - 100%
Gose2931%1% - 100%
American Amber Ale2451%1% - 100%
American Light Lager2421%1% - 100%
Double IPA2291%1% - 33%
Imperial Stout2161%1% - 100%
Weissbier2081%1% - 100%
American Wheat Beer2011%1% - 100%
Saison2001%1% - 49%
Irish Red Ale1821%1% - 100%
American Porter1821%1% - 55%
Witbier1821%1% - 44%
Strong Bitter1711%1% - 60%
American Stout1611%1% - 100%
Cream Ale1541%1% - 67%
American Brown Ale1471%1% - 100%
Best Bitter1411%1% - 50%
Specialty IPA: Black IPA1371%1% - 52%
Russian Imperial Stout1321%1% - 100%
Munich Helles1251%1% - 100%
Märzen1221%1% - 61%
Kölsch1221%1% - 67%
Robust Porter1201%1% - 100%
International Pale Lager1181%1% - 100%
Sweet Stout1171%1% - 100%
Oatmeal Stout1101%1% - 100%
British Golden Ale1091%1% - 73%
Experimental Beer1031%1% - 100%
Berliner Weisse1011%1% - 100%
Imperial IPA1001%1% - 50%
Ordinary Bitter1001%1% - 100%
Belgian Tripel981%1% - 29%
German Pils971%1% - 75%
Fruit Beer911%1% - 50%
English IPA911%1% - 55%
Vienna Lager901%1% - 30%
Belgian Pale Ale841%1% - 45%
British Brown Ale831%1% - 53%
Berliner Weisse831%1% - 100%
American Amber Ale811%1% - 100%
Oatmeal Stout801%1% - 100%
Specialty IPA: Red IPA781%1% - 30%
Dark Mild771%1% - 100%
German Pilsner (Pils)761%1% - 80%
Blonde Ale751%1% - 27%
Kölsch751%1% - 92%
Belgian Dark Strong Ale741%1% - 67%
Specialty IPA: White IPA721%1% - 100%
Extra Special/Strong Bitter (ESB)711%1% - 50%
Belgian Dubbel701%1% - 100%
Specialty IPA: Rye IPA691%1% - 36%
Irish Stout691%1% - 100%
Czech Premium Pale Lager681%1% - 100%
Weizen/Weissbier681%1% - 100%
American Lager621%1% - 50%
English Porter611%1% - 61%
American Stout561%1% - 100%
Belgian Golden Strong Ale561%1% - 71%
Winter Seasonal Beer541%1% - 36%
British Strong Ale541%1% - 50%
American Barleywine541%1% - 100%
Brown Porter541%1% - 44%
Scottish Export531%1% - 100%
Belgian Blond Ale521%1% - 100%
Specialty IPA: Belgian IPA491%1% - 100%
Czech Pale Lager481%1% - 100%
Cream Ale481%1% - 25%
Dunkles Weissbier481%1% - 100%
Dry Stout451%1% - 100%
Festbier451%1% - 68%
Special/Best/Premium Bitter451%1% - 80%
Mixed-Fermentation Sour Beer441%1% - 100%
Altbier431%1% - 65%
Sweet Stout431%1% - 100%
English Barleywine411%1% - 24%
California Common411%1% - 29%
Baltic Porter401%1% - 26%
Belgian Dark Strong Ale391%1% - 25%
Wee Heavy391%1% - 32%
American Strong Ale391%1% - 100%
Spice, Herb, or Vegetable Beer381%1% - 27%
English IPA371%1% - 38%
Belgian Tripel361%1% - 83%
Mixed-Style Beer351%1% - 28%
American Wheat or Rye Beer341%1% - 100%
Bière de Garde331%1% - 44%
Belgian Specialty Ale331%1% - 56%
Standard/Ordinary Bitter331%1% - 63%
Oktoberfest/Märzen321%1% - 49%
Schwarzbier321%1% - 43%
Doppelbock321%1% - 71%
Northern English Brown311%1% - 100%
Bohemian Pilsener311%1% - 33%
Witbier311%1% - 11%
Trappist Single301%1% - 20%
Kentucky Common291%1% - 22%
Flanders Red Ale291%1% - 38%
Munich Helles291%1% - 33%
American Brown Ale281%1% - 31%
Old Ale281%1% - 33%
Irish Red Ale281%1% - 28%
Spice, Herb, or Vegetable Beer281%1% - 67%
Holiday/Winter Special Spiced Beer271%1% - 12%
Weizenbock271%1% - 25%
Baltic Porter261%1% - 49%
Munich Dunkel261%1% - 28%
International Amber Lager251%1% - 100%
Classic Style Smoked Beer251%1% - 22%
Gueuze241%1% - 100%
Lambic241%1% - 53%
Belgian Blond Ale231%1% - 34%
Clone Beer231%1% - 100%
Helles Bock221%1% - 24%
Autumn Seasonal Beer221%1% - 38%
Brett Beer211%1% - 44%
Mild211%1% - 40%
Scottish Light201%1% - 100%
Specialty Smoked Beer201%1% - 100%
Vienna Lager201%1% - 18%
Gueuze191%2% - 100%
Maibock/Helles Bock191%1% - 100%
Belgian Dubbel191%1% - 100%
Classic American Pilsner191%1% - 33%
Tropical Stout181%1% - 43%
Australian Sparkling Ale181%1% - 33%
Fruit Lambic171%1% - 20%
Strong Scotch Ale171%1% - 28%
Specialty IPA: Brown IPA171%1% - 25%
Wild Specialty Beer171%1% - 61%
Bière de Garde161%1% - 27%
Light American Lager161%1% - 89%
Wheatwine161%1% - 24%
Irish Extra Stout161%1% - 100%
London Brown Ale161%1% - 14%
Belgian Golden Strong Ale151%1% - 13%
Scottish Heavy151%1% - 28%
Düsseldorf Altbier151%1% - 22%
Pre-Prohibition Lager141%1% - 18%
California Common Beer141%1% - 37%
Czech Amber Lager141%1% - 24%
Foreign Extra Stout141%1% - 44%
Belgian Pale Ale141%1% - 50%
German Helles Exportbier131%1% - 100%
Dunkelweizen131%1% - 25%
Roggenbier131%1% - 20%
Fruit and Spice Beer131%1% - 10%
Foreign Extra Stout131%1% - 33%
English Barleywine121%1% - 32%
Oud Bruin121%1% - 16%
German Leichtbier121%1% - 26%
Specialty Fruit Beer111%1% - 100%
Old Ale111%1% - 33%
Roggenbier (German Rye Beer)101%1% - 16%
North German Altbier101%1% - 40%
International Dark Lager101%1% - 26%
Premium American Lager101%1% - 14%
Other Smoked Beer91%1% - 14%
Munich Dunkel92%1% - 50%
Specialty Beer91%1% - 4%
Braggot92%1% - 100%
Sahti81%1% - 11%
Alternative Grain Beer81%1% - 6%
Czech Dark Lager82%1% - 100%
Schwarzbier81%1% - 6%
Traditional Bock81%1% - 22%
Burton Ale81%2% - 7%
Piwo Grodziskie81%1% - 20%
Fruit Lambic82%3% - 36%
Doppelbock72%3% - 50%
Flanders Red Ale61%3% - 21%
Dunkles Bock61%1% - 22%
Kellerbier: Amber Kellerbier61%1% - 13%
Southern English Brown51%1% - 9%
Dortmunder Export52%1% - 16%
Scottish Export 80/-52%1% - 17%
Dry Mead42%1% - 27%
Lichtenhainer42%1% - 11%
American Barleywine42%1% - 17%
Standard American Lager42%1% - 17%
Common Cider32%1% - 14%
Rauchbier33%1% - 17%
Weizenbock33%1% - 20%
Kellerbier: Pale Kellerbier314%8% - 88%
Specialty Wood-Aged Beer31%1% - 1%
Alternative Sugar Beer21%1% - 3%
Classic Rauchbier21%1% - 3%
Dark American Lager212%6% - 40%
Straight (Unblended) Lambic23%4% - 10%
Semi-Sweet Mead21%1% - 0%
Wood-Aged Beer11%1% - 0%
Scottish Light 60/-116%16% - 16%
Open Category Mead120%20% - 20%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Fruit Cider11%1% - 1%
Fruit Beer11%1% - 0%
Metheglin12%2% - 2%
Wood-Aged Beer133%33% - 33%
Other Fruit Melomel11%1% - 0%
Scottish Heavy 70/-11%1% - 1%
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