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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4321%1% - 100%
Specialty IPA: New England IPA9941%1% - 100%
American Pale Ale9491%1% - 100%
American IPA4381%1% - 50%
American Pale Ale2401%1% - 100%
Blonde Ale2251%1% - 100%
American Light Lager2011%1% - 100%
Saison1951%1% - 100%
Gose1771%1% - 100%
American Amber Ale1761%1% - 100%
Double IPA1531%1% - 33%
Weissbier1511%1% - 100%
Imperial Stout1421%1% - 100%
American Wheat Beer1401%1% - 100%
American Porter1321%1% - 71%
Witbier1321%1% - 100%
Saison1291%1% - 49%
No Profile Selected1261%1% - 41%
Irish Red Ale1161%1% - 100%
Cream Ale1101%1% - 67%
American Stout1101%1% - 100%
Strong Bitter1071%1% - 60%
American Brown Ale1051%1% - 42%
Specialty IPA: Black IPA921%1% - 52%
Märzen911%1% - 61%
Best Bitter861%1% - 50%
Robust Porter861%1% - 60%
Russian Imperial Stout831%1% - 100%
Experimental Beer821%1% - 58%
Oatmeal Stout791%1% - 100%
Kölsch781%1% - 66%
Sweet Stout751%1% - 100%
Berliner Weisse751%1% - 100%
British Golden Ale731%1% - 73%
Ordinary Bitter711%1% - 100%
Imperial IPA701%1% - 50%
Munich Helles691%1% - 63%
American Amber Ale681%1% - 100%
Belgian Tripel661%1% - 24%
British Brown Ale651%1% - 53%
German Pils651%1% - 75%
English IPA631%1% - 55%
International Pale Lager631%1% - 100%
Belgian Dark Strong Ale611%1% - 67%
Blonde Ale601%1% - 27%
Specialty IPA: Red IPA591%1% - 30%
Belgian Pale Ale591%1% - 45%
Oatmeal Stout591%1% - 100%
Vienna Lager591%1% - 30%
Extra Special/Strong Bitter (ESB)551%1% - 50%
Dark Mild551%1% - 100%
Fruit Beer521%1% - 50%
Berliner Weisse511%1% - 100%
Specialty IPA: Rye IPA491%1% - 27%
Specialty IPA: White IPA471%1% - 100%
Belgian Dubbel461%1% - 38%
Czech Premium Pale Lager441%1% - 28%
British Strong Ale431%1% - 50%
Irish Stout421%1% - 100%
Festbier411%1% - 68%
American Stout401%1% - 28%
Kölsch401%1% - 50%
Winter Seasonal Beer401%1% - 36%
Brown Porter391%1% - 32%
American Lager381%1% - 50%
Sweet Stout371%1% - 100%
German Pilsner (Pils)371%1% - 25%
Weizen/Weissbier371%1% - 59%
English Porter371%1% - 61%
Altbier351%1% - 65%
Belgian Golden Strong Ale351%1% - 71%
American Barleywine351%1% - 100%
American Wheat or Rye Beer341%1% - 100%
Belgian Specialty Ale341%1% - 56%
Czech Pale Lager331%1% - 29%
Specialty IPA: Belgian IPA331%1% - 100%
Oktoberfest/Märzen331%1% - 49%
Mixed-Style Beer331%1% - 28%
Scottish Export321%1% - 50%
Baltic Porter321%1% - 23%
Dunkles Weissbier321%1% - 40%
Cream Ale311%1% - 20%
California Common301%1% - 29%
Dry Stout301%1% - 100%
Special/Best/Premium Bitter301%2% - 80%
Belgian Dark Strong Ale301%1% - 29%
Wee Heavy291%1% - 21%
Belgian Blond Ale281%1% - 100%
English IPA281%1% - 38%
Doppelbock281%1% - 71%
Spice, Herb, or Vegetable Beer281%1% - 27%
Bière de Garde281%1% - 44%
English Barleywine261%1% - 24%
Kentucky Common261%1% - 22%
Witbier251%1% - 9%
Belgian Tripel251%1% - 26%
Mixed-Fermentation Sour Beer251%1% - 93%
Schwarzbier251%1% - 43%
American Brown Ale251%1% - 31%
American Strong Ale241%1% - 100%
Munich Helles241%1% - 33%
Standard/Ordinary Bitter231%1% - 63%
International Amber Lager231%1% - 100%
Weizenbock221%1% - 25%
Spice, Herb, or Vegetable Beer221%1% - 67%
Autumn Seasonal Beer201%1% - 38%
Northern English Brown181%1% - 100%
Classic Style Smoked Beer181%1% - 43%
Scottish Light171%1% - 50%
Old Ale171%1% - 33%
Belgian Blond Ale171%1% - 34%
Gueuze171%1% - 100%
Flanders Red Ale161%1% - 38%
Clone Beer161%1% - 40%
Belgian Golden Strong Ale151%3% - 13%
Specialty IPA: Brown IPA151%1% - 25%
Munich Dunkel151%1% - 28%
Holiday/Winter Special Spiced Beer151%1% - 6%
Lambic151%1% - 53%
Vienna Lager151%1% - 18%
Specialty Smoked Beer141%1% - 100%
Trappist Single141%1% - 20%
California Common Beer141%1% - 37%
Irish Red Ale141%1% - 27%
Bière de Garde141%1% - 27%
Düsseldorf Altbier141%1% - 22%
Baltic Porter131%1% - 26%
Australian Sparkling Ale131%1% - 33%
Gueuze132%5% - 100%
Foreign Extra Stout131%1% - 44%
Bohemian Pilsener131%1% - 33%
London Brown Ale121%1% - 13%
Helles Bock121%1% - 24%
Tropical Stout121%1% - 43%
Roggenbier121%1% - 20%
Belgian Pale Ale121%1% - 50%
Irish Extra Stout112%1% - 100%
Brett Beer111%1% - 44%
Belgian Dubbel111%1% - 23%
Mild111%1% - 40%
Dunkelweizen111%1% - 25%
Wild Specialty Beer111%1% - 26%
Specialty Fruit Beer101%1% - 100%
German Leichtbier101%1% - 26%
Strong Scotch Ale101%1% - 23%
Wheatwine101%1% - 47%
Classic American Pilsner101%1% - 33%
International Dark Lager91%1% - 26%
Scottish Heavy91%1% - 28%
Maibock/Helles Bock92%1% - 100%
Pre-Prohibition Lager91%1% - 18%
Specialty Beer91%1% - 4%
Oud Bruin81%1% - 14%
Old Ale82%1% - 33%
Munich Dunkel82%1% - 50%
Other Smoked Beer81%1% - 14%
Foreign Extra Stout82%1% - 50%
Fruit and Spice Beer71%1% - 10%
Czech Amber Lager71%5% - 16%
Doppelbock72%3% - 50%
Braggot71%1% - 18%
Fruit Lambic72%1% - 36%
English Barleywine71%1% - 32%
North German Altbier62%6% - 21%
German Helles Exportbier63%1% - 100%
Burton Ale61%2% - 3%
Sahti61%1% - 13%
Schwarzbier51%1% - 6%
Southern English Brown51%1% - 9%
Dunkles Bock51%1% - 12%
Roggenbier (German Rye Beer)51%4% - 7%
Flanders Red Ale52%3% - 21%
Premium American Lager51%1% - 10%
Fruit Lambic52%1% - 20%
Czech Dark Lager51%1% - 26%
Dortmunder Export41%1% - 14%
Piwo Grodziskie41%1% - 9%
Traditional Bock43%2% - 22%
Light American Lager311%1% - 89%
Alternative Grain Beer31%2% - 6%
Dry Mead34%1% - 27%
Common Cider32%1% - 14%
Standard American Lager32%1% - 10%
Scottish Export 80/-33%1% - 16%
Classic Rauchbier21%1% - 3%
American Barleywine25%4% - 17%
Lichtenhainer26%11% - 11%
Rauchbier26%5% - 17%
Kellerbier: Amber Kellerbier22%3% - 3%
Specialty Wood-Aged Beer21%1% - 1%
Scottish Light 60/-210%16% - 25%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Straight (Unblended) Lambic14%4% - 4%
Open Category Mead120%20% - 20%
Weizenbock19%9% - 9%
Other Fruit Melomel11%1% - 0%
Wood-Aged Beer133%33% - 33%
Semi-Sweet Mead11%1% - 0%
Kellerbier: Pale Kellerbier133%33% - 33%
Dark American Lager16%6% - 6%
Alternative Sugar Beer13%3% - 3%
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