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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8791%1% - 100%
Specialty IPA: New England IPA1,5391%1% - 100%
American Pale Ale1,3191%1% - 100%
American IPA5601%1% - 50%
Blonde Ale3201%1% - 100%
American Pale Ale2931%1% - 100%
Saison2851%1% - 100%
No Profile Selected2721%1% - 100%
Gose2521%1% - 100%
American Amber Ale2391%1% - 100%
American Light Lager2311%1% - 100%
Double IPA2231%1% - 50%
Imperial Stout2141%1% - 100%
Weissbier1921%1% - 100%
American Wheat Beer1841%1% - 100%
Saison1791%1% - 49%
American Porter1781%1% - 55%
Witbier1741%1% - 100%
Irish Red Ale1731%1% - 100%
American Stout1581%1% - 100%
Strong Bitter1551%1% - 60%
American Brown Ale1491%1% - 100%
Cream Ale1421%1% - 67%
Best Bitter1311%1% - 50%
Russian Imperial Stout1291%1% - 100%
Specialty IPA: Black IPA1281%1% - 52%
Robust Porter1161%1% - 100%
Sweet Stout1141%1% - 100%
Kölsch1141%1% - 66%
International Pale Lager1131%1% - 100%
Märzen1091%1% - 61%
Munich Helles1081%1% - 100%
Oatmeal Stout1071%1% - 100%
British Golden Ale1061%1% - 73%
Experimental Beer971%1% - 100%
Belgian Tripel971%1% - 29%
Imperial IPA951%1% - 50%
Berliner Weisse931%1% - 100%
Ordinary Bitter921%1% - 100%
Vienna Lager871%1% - 30%
German Pils871%1% - 75%
English IPA821%1% - 55%
Specialty IPA: Red IPA801%1% - 30%
British Brown Ale791%1% - 53%
American Amber Ale791%1% - 100%
Belgian Pale Ale781%1% - 45%
Belgian Dark Strong Ale761%1% - 67%
Fruit Beer761%1% - 50%
Dark Mild751%1% - 100%
Oatmeal Stout741%1% - 100%
Berliner Weisse721%1% - 100%
German Pilsner (Pils)721%1% - 80%
Blonde Ale721%1% - 27%
Specialty IPA: White IPA681%1% - 100%
Extra Special/Strong Bitter (ESB)671%1% - 50%
Specialty IPA: Rye IPA671%1% - 36%
Irish Stout661%1% - 100%
Belgian Dubbel661%1% - 50%
Kölsch661%1% - 92%
English Porter591%1% - 61%
American Lager591%1% - 50%
Czech Premium Pale Lager581%1% - 28%
Weizen/Weissbier581%1% - 100%
American Stout571%1% - 65%
Belgian Golden Strong Ale551%1% - 71%
American Barleywine541%1% - 100%
Winter Seasonal Beer541%1% - 36%
Scottish Export521%1% - 100%
British Strong Ale511%1% - 50%
Czech Pale Lager501%1% - 100%
Belgian Blond Ale491%1% - 100%
Brown Porter491%1% - 42%
Specialty IPA: Belgian IPA471%1% - 100%
Dry Stout461%1% - 100%
Dunkles Weissbier451%1% - 40%
Altbier441%1% - 65%
Festbier431%1% - 68%
Sweet Stout431%1% - 100%
Cream Ale431%1% - 21%
California Common421%1% - 29%
Special/Best/Premium Bitter411%1% - 80%
Baltic Porter401%1% - 26%
Wee Heavy401%1% - 32%
Spice, Herb, or Vegetable Beer401%1% - 27%
English Barleywine401%1% - 31%
Mixed-Fermentation Sour Beer391%1% - 93%
Belgian Dark Strong Ale381%1% - 25%
American Strong Ale381%1% - 100%
English IPA371%1% - 38%
Belgian Specialty Ale351%1% - 56%
Belgian Tripel351%1% - 83%
American Wheat or Rye Beer351%1% - 100%
Mixed-Style Beer351%1% - 28%
Bière de Garde341%1% - 44%
Standard/Ordinary Bitter341%1% - 63%
Oktoberfest/Märzen321%1% - 49%
Doppelbock321%1% - 71%
Bohemian Pilsener301%1% - 33%
Northern English Brown291%1% - 100%
Munich Helles281%1% - 33%
Irish Red Ale281%1% - 28%
Schwarzbier281%1% - 43%
Old Ale281%1% - 33%
American Brown Ale271%1% - 31%
Weizenbock271%1% - 25%
Flanders Red Ale271%1% - 38%
Kentucky Common271%1% - 22%
Baltic Porter261%1% - 49%
Trappist Single261%1% - 20%
Witbier261%1% - 9%
International Amber Lager261%1% - 100%
Holiday/Winter Special Spiced Beer261%1% - 12%
Spice, Herb, or Vegetable Beer261%1% - 67%
Classic Style Smoked Beer251%1% - 22%
Belgian Blond Ale221%1% - 34%
Munich Dunkel221%1% - 28%
Autumn Seasonal Beer221%1% - 38%
Lambic221%1% - 53%
Helles Bock211%1% - 24%
Clone Beer211%1% - 40%
Gueuze201%1% - 100%
Scottish Light201%1% - 100%
Vienna Lager201%1% - 18%
Maibock/Helles Bock191%1% - 100%
Mild191%1% - 40%
Specialty Smoked Beer181%1% - 100%
Tropical Stout181%1% - 43%
Gueuze171%2% - 100%
Strong Scotch Ale171%1% - 28%
Australian Sparkling Ale171%1% - 33%
Specialty IPA: Brown IPA171%1% - 25%
Wild Specialty Beer171%1% - 61%
Brett Beer171%1% - 44%
Scottish Heavy161%1% - 100%
London Brown Ale161%1% - 14%
Bière de Garde161%1% - 27%
Belgian Dubbel161%1% - 25%
Belgian Golden Strong Ale161%1% - 13%
Light American Lager151%1% - 89%
Irish Extra Stout151%1% - 100%
Düsseldorf Altbier141%1% - 22%
Foreign Extra Stout141%1% - 44%
California Common Beer141%1% - 37%
Belgian Pale Ale141%1% - 50%
Classic American Pilsner141%1% - 33%
Pre-Prohibition Lager141%1% - 18%
Fruit Lambic141%1% - 20%
Dunkelweizen131%1% - 25%
Wheatwine131%1% - 19%
Foreign Extra Stout131%1% - 33%
Roggenbier121%1% - 20%
German Leichtbier121%1% - 26%
English Barleywine121%1% - 32%
Oud Bruin121%1% - 16%
Czech Amber Lager111%1% - 16%
Specialty Fruit Beer111%1% - 100%
Fruit and Spice Beer111%1% - 10%
International Dark Lager111%1% - 29%
Old Ale111%1% - 33%
German Helles Exportbier111%1% - 100%
North German Altbier101%1% - 40%
Other Smoked Beer91%1% - 14%
Specialty Beer91%1% - 4%
Roggenbier (German Rye Beer)91%1% - 16%
Munich Dunkel92%1% - 50%
Doppelbock82%3% - 50%
Czech Dark Lager82%1% - 100%
Traditional Bock81%1% - 22%
Burton Ale81%2% - 7%
Sahti71%1% - 11%
Dortmunder Export71%1% - 16%
Alternative Grain Beer71%1% - 6%
Premium American Lager71%1% - 14%
Braggot71%1% - 18%
Schwarzbier71%1% - 6%
Piwo Grodziskie71%1% - 20%
Fruit Lambic72%3% - 36%
Dunkles Bock61%1% - 22%
Scottish Export 80/-52%1% - 17%
Kellerbier: Amber Kellerbier51%1% - 13%
Flanders Red Ale52%3% - 21%
Southern English Brown51%1% - 9%
Weizenbock44%1% - 33%
Dry Mead42%1% - 27%
Rauchbier33%1% - 17%
Kellerbier: Pale Kellerbier314%8% - 88%
Specialty Wood-Aged Beer31%1% - 1%
Standard American Lager32%1% - 10%
Lichtenhainer33%7% - 11%
Common Cider32%1% - 14%
Dark American Lager210%6% - 33%
Classic Rauchbier21%1% - 3%
Semi-Sweet Mead21%1% - 0%
American Barleywine24%1% - 17%
Alternative Sugar Beer21%1% - 3%
Straight (Unblended) Lambic23%4% - 10%
Open Category Mead120%20% - 20%
Fruit Cider11%1% - 1%
Wood-Aged Beer133%33% - 33%
Metheglin12%2% - 2%
Other Fruit Melomel11%1% - 0%
Scottish Heavy 70/-11%1% - 1%
Wood-Aged Beer11%1% - 0%
Scottish Light 60/-116%16% - 16%
Flanders Brown Ale/Oud Bruin11%1% - 0%
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