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Table Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,5521%1% - 100%
Specialty IPA: New England IPA1,1461%1% - 100%
American Pale Ale1,0341%1% - 100%
American IPA4851%1% - 50%
Blonde Ale2551%1% - 100%
American Pale Ale2541%1% - 100%
Saison2291%1% - 100%
American Light Lager2111%1% - 100%
American Amber Ale2021%1% - 100%
Gose1891%1% - 100%
Double IPA1801%1% - 33%
Imperial Stout1651%1% - 100%
Weissbier1591%1% - 100%
No Profile Selected1581%1% - 100%
American Porter1521%1% - 55%
American Wheat Beer1511%1% - 100%
Witbier1411%1% - 100%
Saison1371%1% - 49%
American Stout1361%1% - 100%
Irish Red Ale1311%1% - 100%
Cream Ale1211%1% - 67%
Strong Bitter1201%1% - 60%
American Brown Ale1171%1% - 45%
Specialty IPA: Black IPA1051%1% - 52%
Best Bitter1031%1% - 50%
Russian Imperial Stout1011%1% - 100%
Märzen1001%1% - 61%
Robust Porter971%1% - 60%
Oatmeal Stout911%1% - 100%
Kölsch901%1% - 66%
Sweet Stout891%1% - 100%
British Golden Ale871%1% - 73%
Experimental Beer861%1% - 100%
International Pale Lager801%1% - 100%
Belgian Tripel791%1% - 33%
Berliner Weisse791%1% - 100%
Munich Helles781%1% - 63%
Ordinary Bitter771%1% - 100%
American Amber Ale751%1% - 100%
Vienna Lager751%1% - 30%
Belgian Pale Ale731%1% - 45%
German Pils731%1% - 75%
Imperial IPA721%1% - 50%
British Brown Ale711%1% - 53%
English IPA711%1% - 55%
Oatmeal Stout701%1% - 100%
Belgian Dark Strong Ale701%1% - 67%
Specialty IPA: Red IPA671%1% - 30%
Blonde Ale641%1% - 27%
Dark Mild591%1% - 100%
Extra Special/Strong Bitter (ESB)581%1% - 50%
Berliner Weisse581%1% - 100%
Belgian Dubbel571%1% - 38%
Specialty IPA: White IPA561%1% - 100%
Fruit Beer561%1% - 50%
Specialty IPA: Rye IPA521%1% - 27%
English Porter521%1% - 61%
Winter Seasonal Beer511%1% - 36%
Czech Premium Pale Lager491%1% - 28%
British Strong Ale491%1% - 50%
American Stout481%1% - 43%
Weizen/Weissbier481%1% - 100%
Kölsch471%1% - 50%
German Pilsner (Pils)461%1% - 40%
Irish Stout451%1% - 100%
American Lager441%1% - 50%
Brown Porter431%1% - 42%
Festbier431%1% - 68%
American Barleywine421%1% - 100%
Sweet Stout401%1% - 100%
Altbier401%1% - 65%
Scottish Export401%1% - 50%
Spice, Herb, or Vegetable Beer381%1% - 27%
Specialty IPA: Belgian IPA381%1% - 100%
Dunkles Weissbier381%1% - 40%
Czech Pale Lager371%1% - 100%
Belgian Golden Strong Ale371%1% - 71%
Dry Stout361%1% - 100%
Belgian Specialty Ale351%1% - 56%
American Wheat or Rye Beer341%1% - 100%
Special/Best/Premium Bitter341%2% - 80%
Mixed-Style Beer331%1% - 28%
Belgian Blond Ale331%1% - 100%
Belgian Dark Strong Ale331%1% - 25%
Wee Heavy331%1% - 21%
English Barleywine331%1% - 40%
Baltic Porter331%1% - 23%
California Common321%1% - 29%
Cream Ale311%1% - 20%
English IPA311%1% - 38%
Doppelbock311%1% - 71%
Oktoberfest/Märzen311%1% - 49%
Mixed-Fermentation Sour Beer291%1% - 93%
Bière de Garde291%1% - 44%
Schwarzbier281%1% - 43%
Witbier271%1% - 9%
Standard/Ordinary Bitter271%1% - 63%
Belgian Tripel261%1% - 26%
American Brown Ale251%1% - 31%
Kentucky Common251%1% - 22%
Weizenbock251%1% - 25%
American Strong Ale251%1% - 100%
Holiday/Winter Special Spiced Beer251%1% - 12%
Northern English Brown241%1% - 100%
Munich Helles241%1% - 33%
Baltic Porter231%1% - 33%
Autumn Seasonal Beer231%1% - 38%
Spice, Herb, or Vegetable Beer231%1% - 67%
International Amber Lager221%1% - 100%
Old Ale211%1% - 33%
Munich Dunkel201%1% - 28%
Irish Red Ale181%1% - 27%
Flanders Red Ale181%1% - 38%
Scottish Light181%1% - 50%
Bohemian Pilsener181%1% - 33%
Classic Style Smoked Beer181%1% - 22%
Clone Beer171%1% - 40%
Trappist Single171%1% - 20%
Belgian Blond Ale171%1% - 34%
Gueuze171%1% - 100%
Vienna Lager161%1% - 18%
Lambic161%1% - 53%
Specialty IPA: Brown IPA161%1% - 25%
Specialty Smoked Beer151%1% - 100%
Belgian Golden Strong Ale151%2% - 13%
Foreign Extra Stout151%1% - 44%
Mild151%1% - 40%
Tropical Stout141%1% - 43%
Gueuze142%5% - 100%
Bière de Garde141%1% - 27%
California Common Beer141%1% - 37%
Brett Beer131%1% - 44%
Düsseldorf Altbier131%1% - 22%
Australian Sparkling Ale131%1% - 33%
London Brown Ale131%1% - 14%
Helles Bock131%1% - 24%
Wheatwine121%1% - 47%
Wild Specialty Beer121%1% - 26%
Strong Scotch Ale121%1% - 23%
Belgian Pale Ale121%1% - 50%
Fruit Lambic121%1% - 100%
Belgian Dubbel121%1% - 25%
Roggenbier121%1% - 20%
Foreign Extra Stout121%1% - 50%
Pre-Prohibition Lager111%1% - 18%
Classic American Pilsner111%1% - 33%
Irish Extra Stout111%1% - 100%
Dunkelweizen111%1% - 25%
Maibock/Helles Bock102%1% - 100%
English Barleywine101%1% - 32%
International Dark Lager101%1% - 26%
German Leichtbier101%1% - 26%
Specialty Fruit Beer101%1% - 100%
Oud Bruin91%1% - 14%
Other Smoked Beer91%1% - 14%
Scottish Heavy91%1% - 28%
German Helles Exportbier92%1% - 100%
Czech Amber Lager91%1% - 16%
Specialty Beer91%1% - 4%
Fruit and Spice Beer81%1% - 10%
Old Ale82%1% - 33%
Roggenbier (German Rye Beer)81%1% - 7%
Munich Dunkel82%1% - 50%
Fruit Lambic72%1% - 36%
Traditional Bock71%1% - 22%
Braggot71%1% - 18%
Czech Dark Lager61%1% - 26%
North German Altbier63%6% - 36%
Burton Ale61%2% - 3%
Sahti61%1% - 13%
Premium American Lager61%1% - 10%
Doppelbock63%3% - 50%
Flanders Red Ale52%3% - 21%
Southern English Brown51%1% - 9%
Dortmunder Export52%1% - 16%
Dunkles Bock51%1% - 8%
Schwarzbier51%1% - 6%
Light American Lager54%1% - 89%
Piwo Grodziskie41%1% - 9%
Scottish Export 80/-42%1% - 16%
Dry Mead34%1% - 27%
Alternative Grain Beer31%2% - 6%
Common Cider32%1% - 14%
American Barleywine32%1% - 17%
Standard American Lager32%1% - 10%
Classic Rauchbier21%1% - 3%
Lichtenhainer26%11% - 11%
Kellerbier: Pale Kellerbier210%8% - 33%
Semi-Sweet Mead21%1% - 0%
Rauchbier26%5% - 17%
Kellerbier: Amber Kellerbier22%3% - 3%
Specialty Wood-Aged Beer21%1% - 1%
Scottish Light 60/-210%16% - 25%
Flanders Brown Ale/Oud Bruin11%1% - 0%
Straight (Unblended) Lambic14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Fruit Cider11%1% - 1%
Open Category Mead120%20% - 20%
Weizenbock19%9% - 9%
Other Fruit Melomel11%1% - 0%
Wood-Aged Beer133%33% - 33%
Wood-Aged Beer11%1% - 0%
Dark American Lager16%6% - 6%
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