| Saison | 944 | 55% | 7% - 100% |
| Czech Premium Pale Lager | 844 | 81% | 9% - 100% |
| German Pilsner (Pils) | 842 | 67% | 6% - 100% |
| Witbier | 824 | 66% | 9% - 100% |
| Saison | 796 | 55% | 3% - 100% |
| Czech Pale Lager | 748 | 83% | 10% - 100% |
| International Pale Lager | 710 | 64% | 5% - 100% |
| Bohemian Pilsener | 694 | 83% | 17% - 100% |
| Belgian Tripel | 611 | 50% | 7% - 100% |
| Weissbier | 584 | 66% | 1% - 100% |
| American Light Lager | 531 | 67% | 1% - 100% |
| Belgian Pale Ale | 440 | 56% | 1% - 100% |
| Belgian Golden Strong Ale | 398 | 55% | 4% - 100% |
| Belgian Blond Ale | 394 | 56% | 11% - 100% |
| Belgian Tripel | 358 | 46% | 8% - 100% |
| Blonde Ale | 347 | 59% | 3% - 100% |
| Cream Ale | 301 | 69% | 17% - 100% |
| Belgian Dubbel | 292 | 58% | 10% - 100% |
| German Pils | 277 | 62% | 8% - 100% |
| Märzen | 260 | 63% | 9% - 100% |
| Witbier | 256 | 63% | 3% - 100% |
| American Pale Ale | 255 | 46% | 3% - 100% |
| Kölsch | 244 | 55% | 13% - 100% |
| American Lager | 243 | 65% | 1% - 100% |
| American Wheat Beer | 243 | 54% | 17% - 100% |
| Kölsch | 237 | 57% | 1% - 100% |
| Classic American Pilsner | 225 | 66% | 9% - 100% |
| Vienna Lager | 220 | 63% | 7% - 100% |
| Czech Dark Lager | 215 | 82% | 8% - 100% |
| Trappist Single | 206 | 60% | 9% - 100% |
| American IPA | 201 | 29% | 1% - 100% |
| Belgian Blond Ale | 200 | 54% | 9% - 100% |
| Munich Helles | 199 | 64% | 12% - 100% |
| Weizen/Weissbier | 190 | 68% | 8% - 100% |
| Belgian Dark Strong Ale | 182 | 56% | 9% - 100% |
| Belgian Golden Strong Ale | 175 | 55% | 8% - 100% |
| Belgian Specialty Ale | 164 | 52% | 8% - 100% |
| American Pale Ale | 157 | 53% | 3% - 100% |
| Fruit Beer | 147 | 67% | 2% - 100% |
| Czech Amber Lager | 146 | 81% | 1% - 100% |
| American Amber Ale | 144 | 50% | 3% - 100% |
| Belgian Dark Strong Ale | 140 | 52% | 6% - 100% |
| Cream Ale | 133 | 59% | 17% - 100% |
| Blonde Ale | 126 | 61% | 6% - 100% |
| Vienna Lager | 125 | 55% | 13% - 100% |
| Belgian Dubbel | 124 | 53% | 11% - 100% |
| Light American Lager | 123 | 68% | 14% - 100% |
| Schwarzbier | 120 | 61% | 12% - 100% |
| Oktoberfest/Märzen | 119 | 63% | 4% - 100% |
| International Amber Lager | 115 | 60% | 11% - 100% |
| Experimental Beer | 109 | 62% | 3% - 100% |
| Belgian Pale Ale | 105 | 59% | 13% - 100% |
| Gose | 101 | 91% | 14% - 100% |
| Altbier | 100 | 54% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 88 | 64% | 8% - 100% |
| Baltic Porter | 88 | 63% | 6% - 100% |
| American IPA | 85 | 32% | 1% - 100% |
| Munich Dunkel | 84 | 57% | 10% - 100% |
| Berliner Weisse | 84 | 94% | 12% - 100% |
| Berliner Weisse | 78 | 94% | 3% - 100% |
| Maibock/Helles Bock | 78 | 46% | 9% - 100% |
| Bière de Garde | 77 | 53% | 13% - 100% |
| Specialty IPA: Belgian IPA | 77 | 29% | 10% - 67% |
| Festbier | 75 | 61% | 10% - 100% |
| American Porter | 67 | 51% | 3% - 100% |
| Baltic Porter | 67 | 67% | 10% - 100% |
| American Amber Ale | 66 | 49% | 14% - 100% |
| Helles Bock | 64 | 56% | 12% - 100% |
| Specialty IPA: New England IPA | 63 | 22% | 1% - 73% |
| Mixed-Fermentation Sour Beer | 62 | 88% | 20% - 100% |
| American Wheat or Rye Beer | 62 | 53% | 12% - 100% |
| Doppelbock | 62 | 65% | 10% - 100% |
| California Common Beer | 60 | 57% | 14% - 100% |
| Winter Seasonal Beer | 59 | 47% | 16% - 100% |
| Dunkles Weissbier | 59 | 65% | 7% - 100% |
| British Golden Ale | 58 | 52% | 11% - 100% |
| Imperial Stout | 57 | 45% | 7% - 100% |
| Standard/Ordinary Bitter | 54 | 50% | 10% - 100% |
| Irish Red Ale | 54 | 58% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 53 | 48% | 17% - 100% |
| Russian Imperial Stout | 52 | 37% | 6% - 100% |
| Munich Helles | 50 | 60% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 49 | 58% | 13% - 100% |
| English IPA | 48 | 37% | 6% - 100% |
| American Brown Ale | 46 | 57% | 20% - 100% |
| Mixed-Style Beer | 45 | 60% | 15% - 100% |
| Doppelbock | 44 | 56% | 15% - 100% |
| Kentucky Common | 43 | 51% | 20% - 100% |
| Schwarzbier | 42 | 64% | 25% - 100% |
| Premium American Lager | 41 | 55% | 14% - 100% |
| Lambic | 41 | 87% | 5% - 100% |
| Sweet Stout | 40 | 56% | 14% - 100% |
| Specialty Beer | 40 | 56% | 5% - 100% |
| Standard American Lager | 39 | 74% | 22% - 100% |
| Piwo Grodziskie | 39 | 79% | 27% - 100% |
| Bière de Garde | 39 | 51% | 14% - 100% |
| German Leichtbier | 38 | 53% | 15% - 100% |
| Traditional Bock | 38 | 57% | 11% - 100% |
| Roggenbier (German Rye Beer) | 38 | 47% | 14% - 100% |
| American Stout | 38 | 47% | 12% - 100% |
| British Brown Ale | 37 | 48% | 15% - 100% |
| Weizenbock | 36 | 68% | 17% - 100% |
| Düsseldorf Altbier | 36 | 47% | 5% - 100% |
| International Dark Lager | 36 | 66% | 20% - 100% |
| Strong Bitter | 35 | 43% | 8% - 100% |
| German Helles Exportbier | 35 | 54% | 13% - 100% |
| Dry Stout | 34 | 52% | 14% - 100% |
| Dunkelweizen | 34 | 68% | 17% - 100% |
| Rauchbier | 34 | 67% | 17% - 100% |
| Classic Style Smoked Beer | 33 | 68% | 18% - 100% |
| British Strong Ale | 33 | 42% | 6% - 100% |
| Dark American Lager | 33 | 64% | 17% - 100% |
| Clone Beer | 33 | 65% | 18% - 100% |
| Roggenbier | 32 | 53% | 19% - 100% |
| Brown Porter | 32 | 61% | 10% - 100% |
| Imperial IPA | 30 | 33% | 1% - 100% |
| Autumn Seasonal Beer | 29 | 51% | 14% - 100% |
| Oatmeal Stout | 29 | 49% | 8% - 100% |
| Robust Porter | 29 | 38% | 9% - 73% |
| Brett Beer | 29 | 58% | 15% - 100% |
| Specialty Fruit Beer | 28 | 65% | 25% - 100% |
| Munich Dunkel | 27 | 56% | 18% - 100% |
| American Brown Ale | 27 | 53% | 23% - 100% |
| American Stout | 26 | 57% | 12% - 100% |
| Flanders Red Ale | 25 | 84% | 33% - 100% |
| North German Altbier | 23 | 53% | 8% - 100% |
| Gueuze | 23 | 96% | 50% - 100% |
| Dortmunder Export | 23 | 57% | 15% - 100% |
| Dunkles Bock | 23 | 52% | 9% - 100% |
| Braggot | 23 | 68% | 20% - 100% |
| Gueuze | 21 | 80% | 19% - 100% |
| Irish Red Ale | 21 | 54% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 39% | 11% - 100% |
| Fruit Lambic | 21 | 94% | 9% - 100% |
| Flanders Red Ale | 21 | 80% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 21 | 46% | 14% - 100% |
| Specialty IPA: White IPA | 20 | 37% | 6% - 100% |
| California Common | 20 | 49% | 7% - 100% |
| Old Ale | 20 | 36% | 14% - 80% |
| Straight (Unblended) Lambic | 19 | 86% | 39% - 100% |
| Ordinary Bitter | 19 | 59% | 22% - 100% |
| American Strong Ale | 18 | 40% | 7% - 100% |
| Weizenbock | 18 | 66% | 11% - 100% |
| Other Smoked Beer | 17 | 59% | 27% - 100% |
| Mild | 17 | 51% | 20% - 100% |
| Specialty IPA: Red IPA | 16 | 30% | 11% - 100% |
| Foreign Extra Stout | 16 | 38% | 8% - 67% |
| English Porter | 16 | 69% | 20% - 100% |
| Scottish Export | 16 | 48% | 20% - 100% |
| Wild Specialty Beer | 16 | 76% | 34% - 100% |
| Best Bitter | 15 | 36% | 11% - 100% |
| Specialty Smoked Beer | 15 | 64% | 31% - 100% |
| Classic Rauchbier | 15 | 65% | 20% - 100% |
| Fruit and Spice Beer | 15 | 78% | 27% - 100% |
| Oud Bruin | 15 | 75% | 20% - 100% |
| Specialty IPA: Black IPA | 14 | 29% | 3% - 100% |
| Pre-Prohibition Lager | 14 | 60% | 17% - 100% |
| Specialty IPA: Rye IPA | 14 | 34% | 6% - 100% |
| Fruit Lambic | 14 | 94% | 21% - 100% |
| Alternative Grain Beer | 14 | 77% | 13% - 100% |
| Sweet Stout | 14 | 55% | 13% - 100% |
| Northern English Brown | 13 | 64% | 38% - 100% |
| Strong Scotch Ale | 13 | 44% | 14% - 100% |
| English Barleywine | 13 | 42% | 12% - 100% |
| Flanders Brown Ale/Oud Bruin | 12 | 71% | 33% - 100% |
| Kellerbier: Amber Kellerbier | 12 | 50% | 27% - 100% |
| American Barleywine | 11 | 34% | 6% - 67% |
| Old Ale | 11 | 37% | 6% - 83% |
| Double IPA | 11 | 24% | 11% - 40% |
| Lichtenhainer | 11 | 86% | 50% - 100% |
| Wee Heavy | 10 | 67% | 23% - 100% |
| Irish Stout | 9 | 48% | 33% - 100% |
| Sahti | 9 | 94% | 50% - 100% |
| Alternative Sugar Beer | 8 | 61% | 33% - 100% |
| English IPA | 8 | 42% | 20% - 64% |
| Special/Best/Premium Bitter | 7 | 42% | 13% - 100% |
| Australian Sparkling Ale | 7 | 50% | 36% - 67% |
| Dark Mild | 7 | 51% | 25% - 89% |
| English Barleywine | 6 | 63% | 25% - 100% |
| Oatmeal Stout | 6 | 39% | 10% - 67% |
| Scottish Light | 6 | 72% | 33% - 100% |
| Tropical Stout | 6 | 38% | 9% - 71% |
| American Barleywine | 6 | 38% | 12% - 100% |
| Foreign Extra Stout | 5 | 41% | 33% - 50% |
