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Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison429853%3% - 100%
Bohemian Pilsener360382%8% - 100%
German Pilsner (Pils)242867%6% - 100%
Czech Premium Pale Lager229182%11% - 100%
Saison213755%3% - 100%
Witbier210666%5% - 100%
Belgian Tripel199243%1% - 100%
Witbier191864%4% - 100%
Cream Ale162447%13% - 100%
American Light Lager159064%1% - 100%
Czech Pale Lager156379%9% - 100%
No Profile Selected153261%1% - 100%
Belgian Tripel139247%6% - 100%
International Pale Lager136164%5% - 100%
Weizen/Weissbier126366%1% - 100%
Weissbier125666%7% - 100%
Belgian Golden Strong Ale118957%10% - 100%
Belgian Specialty Ale115352%3% - 100%
Belgian Blond Ale113751%4% - 100%
Blonde Ale103558%5% - 100%
Belgian Golden Strong Ale103454%4% - 100%
Kölsch100455%1% - 100%
Belgian Blond Ale99354%3% - 100%
Belgian Pale Ale95958%1% - 100%
American Pale Ale93751%1% - 100%
Classic American Pilsner91665%3% - 100%
Blonde Ale89958%3% - 100%
Belgian Pale Ale88355%4% - 100%
California Common Beer84257%4% - 100%
German Pils83464%1% - 100%
American Wheat Beer78054%9% - 100%
Cream Ale77067%12% - 100%
Belgian Dark Strong Ale76749%7% - 100%
Oktoberfest/Märzen73557%1% - 100%
Belgian Dubbel69752%3% - 100%
Belgian Dubbel65957%10% - 100%
American Pale Ale65849%1% - 100%
American Amber Ale64847%7% - 100%
Kölsch63253%9% - 100%
American Wheat or Rye Beer62355%3% - 100%
Märzen60062%9% - 100%
American Lager58564%1% - 100%
Belgian Dark Strong Ale57657%8% - 100%
Fruit Beer56967%7% - 100%
Trappist Single56160%11% - 100%
Vienna Lager49455%2% - 100%
American IPA49132%1% - 100%
Vienna Lager45556%5% - 100%
American IPA44931%1% - 100%
Baltic Porter41864%10% - 100%
American Amber Ale40953%3% - 100%
Holiday/Winter Special Spiced Beer36848%6% - 100%
Czech Dark Lager35379%8% - 100%
Specialty Beer35360%3% - 100%
Light American Lager34866%8% - 100%
Premium American Lager34256%10% - 100%
Munich Helles33861%3% - 100%
Maibock/Helles Bock33047%9% - 100%
Experimental Beer31463%2% - 100%
Gose28092%12% - 100%
Spice, Herb, or Vegetable Beer27462%8% - 100%
Berliner Weisse25389%2% - 100%
Altbier25352%9% - 100%
Schwarzbier25060%11% - 100%
International Amber Lager24757%9% - 100%
Berliner Weisse24394%19% - 100%
Bière de Garde23552%6% - 100%
Munich Helles23557%5% - 100%
Czech Amber Lager21676%1% - 100%
American Brown Ale21649%5% - 100%
Düsseldorf Altbier21449%1% - 100%
Bière de Garde19947%8% - 100%
Specialty IPA: Belgian IPA19833%5% - 100%
Doppelbock19654%4% - 100%
Dunkelweizen19064%4% - 100%
American Porter18544%8% - 100%
Mixed-Fermentation Sour Beer18484%7% - 100%
English IPA18334%4% - 100%
Extra Special/Strong Bitter (ESB)17938%2% - 100%
Standard American Lager17767%10% - 100%
Imperial Stout17436%9% - 100%
Schwarzbier17363%6% - 100%
Roggenbier (German Rye Beer)17253%1% - 100%
Munich Dunkel16959%9% - 100%
Russian Imperial Stout16935%6% - 100%
Robust Porter16446%9% - 100%
Oatmeal Stout16246%11% - 100%
Imperial IPA16126%1% - 100%
Munich Dunkel15958%6% - 100%
Dunkles Weissbier15668%6% - 100%
Baltic Porter15566%10% - 100%
Kentucky Common15446%14% - 100%
Helles Bock15356%17% - 100%
North German Altbier15352%5% - 100%
Traditional Bock15252%8% - 100%
American Brown Ale15151%10% - 100%
Sweet Stout15051%11% - 100%
Clone Beer15066%8% - 100%
Winter Seasonal Beer14648%12% - 100%
Irish Red Ale14154%5% - 100%
Standard/Ordinary Bitter14148%7% - 100%
Spice, Herb, or Vegetable Beer14055%7% - 100%
British Brown Ale13557%17% - 100%
Irish Red Ale13558%8% - 100%
British Golden Ale13350%9% - 100%
Festbier13160%16% - 100%
American Stout13150%6% - 100%
Doppelbock13060%9% - 100%
Dark American Lager12956%6% - 100%
Old Ale12642%3% - 100%
Northern English Brown12460%8% - 100%
Mixed-Style Beer12157%5% - 100%
Other Smoked Beer12068%11% - 100%
Dortmunder Export11953%8% - 100%
German Leichtbier11556%2% - 100%
Weizenbock9658%11% - 100%
Lambic9692%5% - 100%
Mild9554%8% - 100%
Straight (Unblended) Lambic9293%25% - 100%
American Stout9254%7% - 100%
Flanders Red Ale8884%19% - 100%
Piwo Grodziskie8584%13% - 100%
Pre-Prohibition Lager8459%17% - 100%
Dry Stout8451%14% - 100%
Weizenbock8264%6% - 100%
Roggenbier8263%17% - 100%
Strong Bitter7843%8% - 100%
Brett Beer7757%14% - 100%
Special/Best/Premium Bitter7744%3% - 100%
Fruit Lambic7693%9% - 100%
Brown Porter7555%10% - 100%
German Helles Exportbier7456%13% - 100%
British Strong Ale6747%6% - 100%
International Dark Lager6669%5% - 100%
Autumn Seasonal Beer6655%11% - 100%
Strong Scotch Ale6646%6% - 100%
Rauchbier6568%12% - 100%
Flanders Red Ale6290%25% - 100%
Classic Style Smoked Beer6062%18% - 100%
Dunkles Bock5967%9% - 100%
Wild Specialty Beer5775%5% - 100%
Classic Rauchbier5763%15% - 100%
Flanders Brown Ale/Oud Bruin5681%20% - 100%
Specialty IPA: New England IPA5527%1% - 100%
Specialty Fruit Beer5463%20% - 100%
Specialty IPA: Black IPA5331%2% - 100%
Gueuze5297%25% - 100%
Braggot5175%20% - 100%
American Strong Ale5137%7% - 100%
Foreign Extra Stout5144%8% - 100%
Specialty IPA: White IPA5042%8% - 100%
Double IPA4521%2% - 60%
English Porter4460%14% - 100%
Best Bitter4447%10% - 100%
Kellerbier: Amber Kellerbier4442%10% - 100%
Specialty Smoked Beer4261%14% - 100%
Sahti4180%22% - 100%
Oatmeal Stout3961%10% - 100%
Kellerbier: Pale Kellerbier3755%14% - 100%
American Barleywine3734%6% - 73%
Fruit Lambic3696%21% - 100%
Ordinary Bitter3651%6% - 100%
California Common3567%13% - 100%
Oud Bruin3587%20% - 100%
English Barleywine3549%17% - 100%
English Barleywine3457%15% - 100%
Specialty IPA: Red IPA3327%8% - 100%
Gueuze3391%26% - 100%
Specialty IPA: Rye IPA3035%12% - 100%
Alternative Grain Beer2866%11% - 100%
Scottish Export2852%14% - 100%
English IPA2640%10% - 100%
Southern English Brown2549%25% - 100%
Australian Sparkling Ale2447%17% - 100%
Sweet Stout2452%9% - 100%
Fruit and Spice Beer2360%14% - 100%
Wee Heavy2276%27% - 100%
Old Ale2238%18% - 83%
Lichtenhainer2290%42% - 100%
Wood-Aged Beer2157%9% - 100%
Scottish Light1959%8% - 100%
Wood-Aged Beer1944%9% - 100%
Irish Extra Stout1753%27% - 100%
Scottish Heavy1766%18% - 100%
American Barleywine1626%9% - 62%
Foreign Extra Stout1639%13% - 68%
Specialty IPA: Brown IPA1540%8% - 100%
Scottish Export 80/-1556%32% - 100%
Irish Stout1551%30% - 100%
Dark Mild1552%14% - 100%
Alternative Sugar Beer1365%27% - 100%
Fruit Beer1271%18% - 100%
Wheatwine1247%9% - 100%
Dry Mead1189%33% - 100%
Eisbock1050%20% - 100%
Other Specialty Cider or Perry866%3% - 100%
Semi-Sweet Mead872%17% - 100%
Eisbock846%29% - 100%
Scottish Heavy 70/-768%17% - 100%
Other Fruit Melomel663%25% - 100%
Metheglin575%15% - 100%
Common Cider582%11% - 100%
London Brown Ale5100%100% - 100%
Scottish Light 60/-479%25% - 100%
Open Category Mead466%32% - 100%
Specialty Wood-Aged Beer486%50% - 100%
Tropical Stout351%32% - 71%
Pre-Prohibition Porter351%20% - 100%
Pyment (Grape Melomel)329%29% - 29%
Cyser (Apple Melomel)2100%100% - 100%
Sweet Mead2100%100% - 100%
New England Cider1100%100% - 100%
English Cider1100%100% - 100%
Burton Ale119%19% - 19%
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