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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,55155%1% - 100%
Saison2,33165%1% - 100%
American Light Lager2,28964%1% - 100%
American Pale Ale2,16958%1% - 100%
American IPA1,95152%1% - 100%
No Profile Selected1,85562%1% - 100%
Specialty IPA: New England IPA1,77253%2% - 100%
American Pale Ale1,57356%1% - 100%
Blonde Ale1,51461%2% - 100%
Saison1,39267%4% - 100%
Weissbier1,21542%2% - 100%
Weizen/Weissbier96439%1% - 100%
Cream Ale90259%2% - 100%
Blonde Ale87755%1% - 100%
American Wheat Beer86243%3% - 100%
Kölsch83875%4% - 100%
Classic American Pilsner80972%2% - 100%
Witbier78949%7% - 100%
American Lager71770%5% - 100%
International Pale Lager71469%2% - 100%
California Common Beer69958%4% - 100%
Kölsch67879%3% - 100%
German Pilsner (Pils)66883%4% - 100%
Witbier65647%2% - 100%
Cream Ale63947%5% - 100%
Imperial IPA63249%1% - 100%
Bohemian Pilsener55583%1% - 100%
Berliner Weisse54750%1% - 100%
Double IPA52452%3% - 100%
Fruit Beer52048%2% - 100%
Oktoberfest/Märzen48641%4% - 100%
Berliner Weisse44550%6% - 100%
Gose44442%10% - 86%
Märzen39939%4% - 100%
American Wheat or Rye Beer39342%3% - 100%
Specialty IPA: White IPA36952%2% - 100%
Mixed-Fermentation Sour Beer35661%10% - 100%
German Pils34885%12% - 100%
American Amber Ale34455%3% - 100%
Experimental Beer33859%2% - 100%
Belgian Specialty Ale33456%3% - 100%
American Amber Ale32053%1% - 100%
Belgian Tripel31373%7% - 100%
Belgian Tripel30768%1% - 98%
Belgian Pale Ale30164%2% - 100%
Belgian Blond Ale27372%8% - 100%
Premium American Lager26968%4% - 100%
Munich Helles26880%10% - 100%
Light American Lager24862%4% - 100%
Czech Pale Lager24682%3% - 100%
Czech Premium Pale Lager23882%10% - 100%
Belgian Blond Ale22672%9% - 100%
Irish Red Ale21460%5% - 100%
Vienna Lager20641%5% - 100%
Belgian Golden Strong Ale19771%6% - 100%
Schwarzbier19757%5% - 100%
Belgian Dark Strong Ale19655%6% - 100%
Belgian Dark Strong Ale19559%1% - 90%
Specialty Beer19450%6% - 100%
Specialty IPA: Belgian IPA19358%4% - 100%
Belgian Dubbel19263%7% - 100%
Belgian Dubbel18962%6% - 98%
Standard American Lager18559%5% - 100%
Vienna Lager18239%7% - 100%
English IPA18060%1% - 100%
Altbier17857%5% - 98%
Belgian Pale Ale17665%5% - 100%
American Porter16055%1% - 100%
Doppelbock16035%3% - 91%
British Golden Ale15960%5% - 100%
Munich Helles15476%5% - 100%
Trappist Single14878%13% - 100%
Dunkelweizen14131%3% - 80%
International Amber Lager13858%11% - 100%
Belgian Golden Strong Ale13872%1% - 100%
Imperial Stout13447%3% - 91%
Specialty IPA: Red IPA13357%3% - 100%
Specialty IPA: Black IPA12952%1% - 100%
Maibock/Helles Bock12957%5% - 100%
Dunkles Weissbier12830%4% - 100%
Spice, Herb, or Vegetable Beer12459%7% - 100%
Wild Specialty Beer12063%7% - 100%
Doppelbock12043%5% - 100%
American Stout11946%8% - 90%
Schwarzbier11962%7% - 100%
Irish Red Ale11860%6% - 100%
Russian Imperial Stout11849%1% - 92%
Bière de Garde11759%11% - 93%
Mixed-Style Beer11459%3% - 100%
American Brown Ale11351%3% - 100%
Munich Dunkel11142%8% - 100%
Brett Beer10763%10% - 100%
Baltic Porter10644%3% - 89%
Specialty IPA: Rye IPA10646%3% - 100%
Helles Bock10660%11% - 100%
American Stout10655%3% - 100%
Bière de Garde10458%3% - 97%
Robust Porter10356%4% - 100%
Festbier10158%8% - 100%
Dry Stout10160%7% - 100%
British Brown Ale9858%5% - 94%
Dark American Lager9560%8% - 96%
American Brown Ale9546%3% - 100%
Oatmeal Stout9452%4% - 95%
Spice, Herb, or Vegetable Beer9258%2% - 100%
Fruit Lambic9252%12% - 100%
Traditional Bock9240%5% - 100%
American Strong Ale8456%2% - 97%
Brown Porter8267%8% - 91%
Düsseldorf Altbier7959%3% - 94%
California Common7961%7% - 95%
Specialty Fruit Beer7752%6% - 100%
Sweet Stout7543%5% - 100%
Clone Beer7457%10% - 100%
Gueuze7444%6% - 83%
Standard/Ordinary Bitter7359%4% - 100%
Baltic Porter7248%7% - 90%
Extra Special/Strong Bitter (ESB)7252%8% - 100%
Weizenbock7130%5% - 65%
Lambic6758%4% - 83%
Flanders Red Ale6738%8% - 78%
Straight (Unblended) Lambic6758%12% - 100%
German Helles Exportbier6677%22% - 100%
North German Altbier6660%9% - 100%
Australian Sparkling Ale6072%30% - 97%
Dortmunder Export6069%9% - 100%
Holiday/Winter Special Spiced Beer5949%2% - 93%
Pre-Prohibition Lager5966%34% - 100%
Roggenbier (German Rye Beer)5927%8% - 71%
Flanders Red Ale5841%17% - 86%
German Leichtbier5776%15% - 100%
Weizenbock5531%12% - 67%
Wheatwine5223%5% - 83%
Scottish Export5270%5% - 91%
Munich Dunkel5043%10% - 91%
Gueuze4940%19% - 85%
Czech Dark Lager4653%11% - 89%
Mild4654%9% - 94%
Oud Bruin4450%16% - 83%
Strong Scotch Ale4453%5% - 98%
Old Ale4358%3% - 100%
Special/Best/Premium Bitter4154%5% - 100%
Flanders Brown Ale/Oud Bruin4147%9% - 86%
American Barleywine4147%1% - 94%
International Dark Lager4156%17% - 92%
Strong Bitter3849%7% - 100%
American Barleywine3532%4% - 89%
Best Bitter3560%5% - 100%
Oatmeal Stout3450%8% - 93%
Irish Stout3457%11% - 100%
Sweet Stout3455%3% - 100%
Alternative Grain Beer3360%13% - 100%
Winter Seasonal Beer3357%6% - 100%
Ordinary Bitter3256%10% - 100%
Braggot3149%15% - 100%
Foreign Extra Stout3160%2% - 85%
Dunkles Bock3132%8% - 82%
Classic Rauchbier3055%28% - 83%
Dark Mild2950%9% - 100%
Sahti2964%34% - 97%
Scottish Export 80/-2767%22% - 92%
English Porter2457%10% - 86%
Fruit Lambic2355%4% - 85%
Specialty IPA: Brown IPA2354%8% - 90%
English Barleywine2251%9% - 89%
Northern English Brown2251%10% - 93%
Fruit and Spice Beer2250%2% - 87%
Other Smoked Beer2252%4% - 89%
Alternative Sugar Beer2249%13% - 95%
Roggenbier2227%7% - 57%
Classic Style Smoked Beer2139%7% - 86%
British Strong Ale2129%4% - 89%
Wee Heavy2053%7% - 93%
Czech Amber Lager2050%9% - 90%
Kellerbier: Pale Kellerbier1977%33% - 95%
Autumn Seasonal Beer1947%5% - 83%
Rauchbier1943%10% - 75%
Scottish Heavy1970%19% - 88%
Scottish Light1963%13% - 100%
Specialty Smoked Beer1852%9% - 83%
Kellerbier: Amber Kellerbier1652%24% - 84%
English Barleywine1630%6% - 79%
Wood-Aged Beer1555%19% - 79%
English IPA1555%6% - 100%
Kentucky Common1459%16% - 98%
Tropical Stout1356%6% - 79%
Eisbock1139%3% - 91%
Fruit Beer1065%24% - 88%
Lichtenhainer1038%21% - 61%
Specialty Wood-Aged Beer1046%2% - 89%
Foreign Extra Stout1057%13% - 81%
Eisbock939%9% - 100%
Piwo Grodziskie822%7% - 77%
Pre-Prohibition Porter738%22% - 46%
Irish Extra Stout748%16% - 77%
Southern English Brown669%39% - 100%
Dry Mead567%43% - 100%
Wood-Aged Beer548%13% - 67%
Common Cider459%30% - 88%
Scottish Heavy 70/-457%21% - 100%
Catharina Sour261%61% - 61%
Other Specialty Cider or Perry236%12% - 60%
Old Ale243%8% - 78%
Scottish Light 60/-265%59% - 71%
Open Category Mead264%48% - 80%
French Cider176%76% - 76%
Semi-Sweet Mead173%73% - 73%
Burton Ale125%25% - 25%
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