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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA53257%1% - 100%
American Light Lager29366%5% - 100%
Saison27264%1% - 100%
American Pale Ale26359%1% - 100%
Saison25569%4% - 100%
Blonde Ale21364%6% - 100%
American IPA21253%3% - 100%
Specialty IPA: New England IPA17954%9% - 96%
American Pale Ale15759%4% - 100%
Weissbier14643%8% - 86%
American Wheat Beer13341%7% - 100%
Cream Ale12663%10% - 100%
International Pale Lager12370%4% - 100%
Witbier11848%12% - 92%
American Lager10671%9% - 100%
Weizen/Weissbier10341%8% - 100%
Kölsch9680%3% - 100%
Classic American Pilsner9072%3% - 100%
German Pilsner (Pils)8783%10% - 100%
Kölsch8772%10% - 100%
Blonde Ale7762%6% - 100%
Double IPA7255%5% - 100%
Imperial IPA7047%3% - 100%
Fruit Beer6952%10% - 100%
Märzen6840%5% - 78%
Berliner Weisse6752%15% - 86%
Berliner Weisse6549%19% - 100%
No Profile Selected6462%7% - 100%
Mixed-Fermentation Sour Beer6356%13% - 89%
Gose6144%17% - 78%
Bohemian Pilsener5980%2% - 100%
Specialty IPA: White IPA5256%7% - 94%
Cream Ale5248%6% - 100%
American Amber Ale4857%9% - 86%
Belgian Tripel4872%29% - 90%
California Common Beer4767%18% - 100%
Oktoberfest/Märzen4744%8% - 89%
American Wheat or Rye Beer4642%11% - 88%
Witbier4648%7% - 91%
Belgian Tripel4666%3% - 96%
Experimental Beer4662%2% - 100%
German Pils4587%40% - 100%
Belgian Pale Ale4464%5% - 100%
Belgian Dark Strong Ale4059%19% - 90%
Czech Pale Lager4082%23% - 100%
Belgian Blond Ale4072%15% - 96%
Munich Helles3779%27% - 100%
Schwarzbier3661%7% - 90%
Irish Red Ale3659%8% - 92%
Belgian Dubbel3659%7% - 87%
Belgian Specialty Ale3456%11% - 95%
Belgian Golden Strong Ale3374%41% - 100%
Light American Lager3362%19% - 100%
Czech Premium Pale Lager3284%26% - 100%
American Amber Ale3154%8% - 94%
Altbier2956%14% - 98%
Specialty IPA: Belgian IPA2960%16% - 100%
Belgian Blond Ale2873%12% - 100%
Vienna Lager2834%10% - 86%
Brett Beer2761%22% - 100%
Specialty IPA: Red IPA2657%6% - 96%
Doppelbock2641%15% - 88%
Specialty IPA: Black IPA2563%7% - 100%
American Porter2563%11% - 100%
Trappist Single2479%22% - 100%
British Golden Ale2460%15% - 100%
Imperial Stout2457%15% - 86%
Vienna Lager2338%5% - 83%
International Amber Lager2261%13% - 100%
English IPA2264%4% - 100%
Specialty IPA: Rye IPA2136%5% - 83%
American Brown Ale1958%13% - 100%
American Stout1958%12% - 90%
Bière de Garde1959%8% - 97%
American Strong Ale1951%7% - 97%
Premium American Lager1866%18% - 91%
Dunkelweizen1828%7% - 50%
Bière de Garde1759%29% - 77%
Dunkles Weissbier1733%13% - 50%
Mixed-Style Beer1756%3% - 88%
Belgian Pale Ale1768%32% - 94%
Standard American Lager1774%5% - 100%
Spice, Herb, or Vegetable Beer1758%22% - 91%
Munich Dunkel1749%8% - 80%
Belgian Dubbel1753%6% - 88%
Munich Helles1778%41% - 100%
Festbier1660%18% - 95%
Wild Specialty Beer1657%7% - 89%
Maibock/Helles Bock1560%13% - 100%
Doppelbock1534%7% - 80%
Belgian Dark Strong Ale1555%22% - 82%
Dry Stout1559%10% - 88%
Flanders Red Ale1536%14% - 70%
Lambic1554%24% - 80%
Spice, Herb, or Vegetable Beer1461%7% - 90%
Baltic Porter1437%7% - 65%
Belgian Golden Strong Ale1466%8% - 100%
Schwarzbier1372%46% - 100%
Russian Imperial Stout1364%25% - 85%
Oud Bruin1348%16% - 83%
California Common1364%22% - 95%
Helles Bock1368%40% - 100%
Traditional Bock1255%14% - 92%
Fruit Lambic1252%13% - 75%
Oatmeal Stout1242%8% - 81%
British Brown Ale1164%41% - 94%
Dortmunder Export1173%13% - 100%
German Helles Exportbier1179%44% - 96%
Specialty Beer1166%39% - 96%
Flanders Brown Ale/Oud Bruin1144%9% - 86%
Brown Porter1174%44% - 91%
Holiday/Winter Special Spiced Beer1141%6% - 76%
Oatmeal Stout1165%45% - 95%
Gueuze1038%22% - 54%
German Leichtbier1090%58% - 100%
Wheatwine1031%5% - 83%
Czech Dark Lager1052%15% - 89%
Scottish Export1066%23% - 91%
Dark American Lager1049%16% - 81%
American Brown Ale1055%11% - 90%
Australian Sparkling Ale1060%34% - 89%
Extra Special/Strong Bitter (ESB)944%14% - 83%
Robust Porter958%17% - 80%
Weizenbock925%11% - 52%
Sweet Stout947%8% - 71%
American Stout941%12% - 86%
Standard/Ordinary Bitter972%43% - 94%
Gueuze844%30% - 85%
Flanders Red Ale833%19% - 44%
Weizenbock830%14% - 44%
Irish Red Ale853%21% - 90%
Pre-Prohibition Lager861%39% - 100%
Specialty Fruit Beer770%40% - 83%
Straight (Unblended) Lambic765%50% - 80%
Clone Beer760%38% - 100%
American Barleywine744%7% - 90%
Düsseldorf Altbier761%38% - 82%
Baltic Porter747%14% - 71%
Alternative Grain Beer753%30% - 74%
Sweet Stout749%3% - 85%
International Dark Lager665%23% - 92%
American Barleywine621%8% - 33%
Roggenbier628%18% - 57%
Dark Mild646%13% - 90%
Classic Style Smoked Beer631%7% - 50%
Scottish Export 80/-668%34% - 92%
English Porter567%17% - 86%
Specialty IPA: Brown IPA556%8% - 90%
Mild569%50% - 88%
Alternative Sugar Beer539%13% - 67%
Munich Dunkel538%17% - 91%
Sahti575%62% - 86%
Braggot573%52% - 100%
Strong Bitter552%16% - 80%
Fruit Lambic552%37% - 59%
Fruit and Spice Beer563%27% - 86%
Other Smoked Beer462%37% - 89%
Winter Seasonal Beer456%24% - 86%
Best Bitter452%17% - 86%
Kellerbier: Pale Kellerbier459%33% - 91%
Scottish Heavy474%69% - 76%
Special/Best/Premium Bitter467%33% - 88%
English Barleywine433%15% - 50%
Dunkles Bock434%24% - 44%
Old Ale455%29% - 82%
North German Altbier444%34% - 55%
Foreign Extra Stout375%70% - 85%
Strong Scotch Ale338%15% - 81%
Wee Heavy347%7% - 81%
British Strong Ale328%4% - 62%
Specialty Wood-Aged Beer346%22% - 78%
Autumn Seasonal Beer335%5% - 58%
Roggenbier (German Rye Beer)321%14% - 27%
Kellerbier: Amber Kellerbier351%30% - 73%
Northern English Brown326%10% - 52%
Lichtenhainer247%33% - 61%
English IPA258%44% - 72%
Pre-Prohibition Porter239%38% - 39%
Foreign Extra Stout247%13% - 81%
Eisbock247%3% - 91%
Irish Stout265%60% - 71%
English Barleywine226%9% - 43%
Kentucky Common264%62% - 66%
Czech Amber Lager290%89% - 90%
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