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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA60657%1% - 100%
American Light Lager33166%5% - 100%
American Pale Ale30359%1% - 100%
Saison29364%1% - 100%
Saison28668%4% - 100%
Specialty IPA: New England IPA23655%7% - 100%
Blonde Ale23464%6% - 100%
American IPA22753%3% - 100%
American Pale Ale16659%1% - 100%
Weissbier16443%8% - 86%
Cream Ale15263%9% - 100%
American Wheat Beer14243%7% - 100%
International Pale Lager14169%4% - 100%
Witbier13747%11% - 92%
American Lager12171%9% - 100%
Weizen/Weissbier10941%8% - 100%
Kölsch10281%3% - 100%
Classic American Pilsner10071%3% - 100%
German Pilsner (Pils)9883%10% - 100%
Kölsch9572%10% - 100%
Blonde Ale8863%6% - 100%
Märzen8040%5% - 83%
No Profile Selected7960%7% - 100%
Fruit Beer7753%10% - 100%
Double IPA7656%5% - 100%
Berliner Weisse7653%15% - 86%
Imperial IPA7447%3% - 100%
Mixed-Fermentation Sour Beer7056%13% - 89%
Berliner Weisse6948%19% - 100%
Gose6743%16% - 78%
Bohemian Pilsener6481%2% - 100%
Cream Ale6350%6% - 100%
Specialty IPA: White IPA6056%7% - 100%
Belgian Tripel5571%29% - 90%
American Amber Ale5558%9% - 89%
Experimental Beer5263%2% - 100%
California Common Beer5165%18% - 100%
German Pils5087%40% - 100%
Witbier5048%7% - 91%
Oktoberfest/Märzen4844%8% - 89%
Belgian Tripel4866%3% - 96%
Belgian Pale Ale4765%5% - 100%
American Wheat or Rye Beer4642%11% - 88%
Belgian Blond Ale4571%15% - 96%
Czech Pale Lager4482%3% - 100%
Belgian Dark Strong Ale4260%19% - 91%
Schwarzbier4061%7% - 90%
Belgian Dubbel4059%7% - 87%
Irish Red Ale3860%8% - 92%
Munich Helles3779%27% - 100%
Czech Premium Pale Lager3685%26% - 100%
Light American Lager3665%19% - 100%
Belgian Golden Strong Ale3573%41% - 100%
Belgian Specialty Ale3555%11% - 95%
American Amber Ale3255%8% - 94%
Vienna Lager3234%10% - 86%
Altbier3256%14% - 98%
Belgian Blond Ale3072%12% - 100%
Specialty IPA: Belgian IPA3060%16% - 100%
British Golden Ale2962%15% - 100%
Doppelbock2941%15% - 88%
Brett Beer2959%10% - 100%
Specialty IPA: Red IPA2855%6% - 96%
Specialty IPA: Black IPA2764%7% - 100%
Vienna Lager2641%5% - 100%
American Porter2561%9% - 100%
Trappist Single2578%22% - 100%
Imperial Stout2457%15% - 86%
Specialty IPA: Rye IPA2437%5% - 83%
American Brown Ale2451%8% - 100%
American Stout2460%12% - 90%
International Amber Lager2362%13% - 100%
English IPA2362%4% - 100%
Bière de Garde2261%8% - 97%
Premium American Lager2168%18% - 100%
Dunkles Weissbier2032%9% - 50%
Munich Helles2078%41% - 100%
Munich Dunkel2047%8% - 88%
Bière de Garde1958%29% - 77%
American Strong Ale1951%7% - 97%
Dunkelweizen1929%7% - 50%
Belgian Pale Ale1967%32% - 94%
Mixed-Style Beer1857%3% - 88%
Belgian Dubbel1855%6% - 88%
Wild Specialty Beer1756%7% - 89%
Spice, Herb, or Vegetable Beer1759%7% - 90%
Maibock/Helles Bock1762%13% - 100%
Spice, Herb, or Vegetable Beer1758%22% - 91%
Standard American Lager1774%5% - 100%
Doppelbock1736%7% - 85%
California Common1767%22% - 95%
Russian Imperial Stout1664%25% - 85%
Festbier1660%18% - 95%
Lambic1657%24% - 80%
Dry Stout1660%10% - 88%
Oatmeal Stout1554%3% - 95%
Belgian Dark Strong Ale1555%22% - 82%
Belgian Golden Strong Ale1568%8% - 100%
Flanders Red Ale1536%14% - 70%
Schwarzbier1473%46% - 100%
Oud Bruin1448%16% - 83%
Helles Bock1469%40% - 100%
Oatmeal Stout1345%8% - 81%
German Helles Exportbier1380%44% - 100%
British Brown Ale1366%41% - 94%
Traditional Bock1351%7% - 92%
Fruit Lambic1356%13% - 100%
Baltic Porter1339%7% - 65%
Standard/Ordinary Bitter1374%38% - 96%
Gueuze1237%22% - 54%
Dortmunder Export1274%13% - 100%
Brown Porter1274%44% - 91%
Scottish Export1169%28% - 91%
Specialty Beer1166%39% - 96%
Dark American Lager1149%16% - 81%
Australian Sparkling Ale1163%34% - 90%
German Leichtbier1090%58% - 100%
Clone Beer1056%25% - 100%
Holiday/Winter Special Spiced Beer1042%6% - 76%
Baltic Porter1052%14% - 71%
Flanders Brown Ale/Oud Bruin1045%9% - 86%
Wheatwine1031%5% - 83%
Czech Dark Lager1052%15% - 89%
American Brown Ale1055%11% - 90%
Specialty Fruit Beer963%6% - 83%
Robust Porter958%17% - 80%
Weizenbock925%11% - 52%
American Barleywine954%7% - 94%
International Dark Lager965%23% - 92%
American Stout942%13% - 86%
Irish Red Ale955%21% - 90%
North German Altbier962%34% - 100%
Extra Special/Strong Bitter (ESB)844%14% - 83%
Pre-Prohibition Lager861%39% - 100%
Gueuze844%30% - 85%
Düsseldorf Altbier859%38% - 82%
Straight (Unblended) Lambic869%50% - 100%
Sweet Stout844%8% - 70%
Flanders Red Ale833%19% - 44%
Weizenbock830%14% - 44%
Sweet Stout853%3% - 85%
Roggenbier727%18% - 57%
Alternative Grain Beer753%30% - 74%
American Barleywine621%8% - 33%
Dark Mild646%13% - 90%
Autumn Seasonal Beer641%5% - 73%
Classic Style Smoked Beer631%7% - 50%
Mild659%9% - 88%
Scottish Export 80/-668%34% - 92%
Braggot573%52% - 100%
Specialty IPA: Brown IPA556%8% - 90%
Dunkles Bock532%23% - 44%
English Porter557%17% - 86%
Best Bitter536%17% - 72%
Alternative Sugar Beer539%13% - 67%
Munich Dunkel538%17% - 91%
Kellerbier: Pale Kellerbier567%33% - 100%
Sahti575%62% - 86%
Scottish Heavy566%18% - 88%
Strong Bitter552%16% - 80%
Fruit Lambic552%37% - 59%
Foreign Extra Stout575%70% - 85%
Fruit and Spice Beer563%27% - 86%
Other Smoked Beer462%37% - 89%
Special/Best/Premium Bitter467%33% - 88%
Kellerbier: Amber Kellerbier446%30% - 73%
Ordinary Bitter472%50% - 100%
Specialty Wood-Aged Beer346%22% - 78%
Pre-Prohibition Porter352%38% - 80%
English Barleywine334%15% - 50%
Irish Stout367%60% - 71%
Northern English Brown326%10% - 52%
British Strong Ale328%4% - 62%
Czech Amber Lager363%9% - 90%
Winter Seasonal Beer345%24% - 64%
Roggenbier (German Rye Beer)321%14% - 27%
Wee Heavy347%7% - 81%
Old Ale346%29% - 56%
Lichtenhainer247%33% - 61%
Strong Scotch Ale217%15% - 19%
Foreign Extra Stout247%13% - 81%
Kentucky Common264%62% - 66%
Wood-Aged Beer220%19% - 20%
Eisbock279%57% - 100%
Irish Extra Stout241%16% - 66%
Eisbock247%3% - 91%
Specialty Smoked Beer236%11% - 61%
Scottish Light 60/-265%59% - 71%
English Barleywine226%9% - 43%
English IPA258%44% - 72%
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