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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,10855%1% - 100%
American Light Lager2,20564%1% - 100%
Saison2,19265%1% - 100%
American Pale Ale1,96358%1% - 100%
American IPA1,87252%1% - 100%
American Pale Ale1,52256%1% - 100%
Specialty IPA: New England IPA1,40653%2% - 100%
Blonde Ale1,34661%2% - 100%
Saison1,28068%4% - 100%
No Profile Selected1,21662%2% - 100%
Weissbier1,04542%2% - 100%
Weizen/Weissbier94639%1% - 100%
Blonde Ale83056%1% - 100%
Cream Ale79559%2% - 100%
Kölsch78075%4% - 100%
American Wheat Beer77243%2% - 100%
Classic American Pilsner76672%2% - 100%
Witbier71649%7% - 100%
California Common Beer69458%4% - 100%
American Lager63871%5% - 100%
Witbier61847%2% - 100%
Cream Ale61747%5% - 100%
Imperial IPA60049%1% - 100%
German Pilsner (Pils)59783%4% - 100%
International Pale Lager58569%4% - 100%
Kölsch57880%3% - 100%
Bohemian Pilsener52783%1% - 100%
Double IPA49153%3% - 100%
Berliner Weisse48550%1% - 100%
Oktoberfest/Märzen47741%4% - 100%
Fruit Beer46847%2% - 100%
Gose39342%10% - 86%
American Wheat or Rye Beer38742%3% - 100%
Märzen38439%4% - 100%
Berliner Weisse37751%6% - 100%
Specialty IPA: White IPA33352%2% - 100%
Belgian Specialty Ale32656%3% - 100%
American Amber Ale32455%3% - 100%
Mixed-Fermentation Sour Beer32160%10% - 100%
Experimental Beer31359%2% - 100%
American Amber Ale31253%1% - 100%
German Pils30586%12% - 100%
Belgian Tripel29868%1% - 98%
Belgian Tripel28873%7% - 95%
Belgian Pale Ale28363%2% - 100%
Premium American Lager26767%4% - 100%
Belgian Blond Ale24772%8% - 100%
Munich Helles23181%10% - 100%
Light American Lager21861%4% - 100%
Czech Pale Lager21581%3% - 100%
Czech Premium Pale Lager21581%10% - 100%
Belgian Blond Ale21173%15% - 100%
Irish Red Ale19660%5% - 100%
Specialty Beer19450%6% - 100%
Vienna Lager18941%5% - 100%
Belgian Dark Strong Ale18459%8% - 90%
Belgian Dubbel18263%6% - 98%
Belgian Dark Strong Ale18154%6% - 100%
Specialty IPA: Belgian IPA18158%4% - 100%
Schwarzbier18057%5% - 100%
Belgian Dubbel17963%7% - 100%
Standard American Lager17858%5% - 100%
Belgian Golden Strong Ale17772%31% - 100%
Belgian Pale Ale17565%5% - 100%
English IPA16560%1% - 100%
Vienna Lager16139%7% - 100%
Altbier16158%10% - 98%
Doppelbock15536%3% - 91%
Munich Helles14976%5% - 100%
American Porter14355%1% - 100%
British Golden Ale14362%5% - 100%
Dunkelweizen13831%3% - 80%
Trappist Single13177%14% - 100%
Specialty IPA: Red IPA12956%3% - 100%
Belgian Golden Strong Ale12872%1% - 100%
Imperial Stout12747%3% - 91%
International Amber Lager12755%11% - 100%
Maibock/Helles Bock12257%5% - 99%
Spice, Herb, or Vegetable Beer12158%7% - 100%
Wild Specialty Beer11662%7% - 100%
Doppelbock11644%13% - 100%
Schwarzbier11462%7% - 100%
Dunkles Weissbier11429%4% - 75%
Irish Red Ale11359%6% - 100%
Specialty IPA: Black IPA11250%1% - 100%
Russian Imperial Stout11148%1% - 92%
American Stout10847%8% - 90%
Bière de Garde10858%11% - 93%
Munich Dunkel10442%8% - 100%
American Brown Ale10350%3% - 100%
Baltic Porter10344%3% - 89%
Mixed-Style Beer10158%3% - 100%
Robust Porter9857%4% - 100%
Brett Beer9863%10% - 100%
American Brown Ale9546%3% - 100%
Specialty IPA: Rye IPA9545%3% - 94%
British Brown Ale9558%5% - 94%
Bière de Garde9259%3% - 97%
Dark American Lager9161%8% - 95%
Helles Bock9161%13% - 100%
American Stout9155%3% - 100%
Dry Stout9159%7% - 100%
Festbier9056%8% - 100%
Traditional Bock8741%5% - 100%
Oatmeal Stout8652%4% - 95%
Fruit Lambic8552%12% - 100%
Spice, Herb, or Vegetable Beer8558%2% - 100%
Brown Porter8067%8% - 91%
Düsseldorf Altbier7959%3% - 94%
American Strong Ale7655%2% - 97%
Sweet Stout7244%5% - 86%
Gueuze6844%6% - 83%
Weizenbock6830%5% - 65%
Extra Special/Strong Bitter (ESB)6752%8% - 100%
Standard/Ordinary Bitter6658%4% - 100%
Specialty Fruit Beer6652%6% - 100%
Clone Beer6556%10% - 100%
Flanders Red Ale6538%8% - 78%
Straight (Unblended) Lambic6558%12% - 100%
California Common6460%11% - 95%
North German Altbier6360%9% - 100%
Baltic Porter6248%11% - 90%
Lambic6058%4% - 83%
Holiday/Winter Special Spiced Beer5849%2% - 93%
Dortmunder Export5868%9% - 100%
Australian Sparkling Ale5672%30% - 97%
Pre-Prohibition Lager5565%34% - 100%
Roggenbier (German Rye Beer)5527%8% - 71%
German Helles Exportbier5477%22% - 100%
Flanders Red Ale5242%17% - 86%
Wheatwine5123%5% - 83%
Weizenbock5131%12% - 67%
Munich Dunkel4844%14% - 91%
German Leichtbier4676%15% - 100%
Gueuze4540%10% - 85%
Mild4457%20% - 94%
Scottish Export4373%5% - 91%
Strong Scotch Ale4152%5% - 98%
American Barleywine4147%1% - 94%
Czech Dark Lager4052%11% - 89%
Flanders Brown Ale/Oud Bruin4047%9% - 86%
International Dark Lager4056%17% - 92%
Special/Best/Premium Bitter3956%5% - 100%
Old Ale3856%3% - 100%
Oud Bruin3751%16% - 83%
Strong Bitter3648%7% - 100%
American Barleywine3433%4% - 89%
Oatmeal Stout3450%8% - 86%
Sweet Stout3455%3% - 100%
Winter Seasonal Beer3357%6% - 100%
Braggot3249%15% - 100%
Best Bitter3263%10% - 100%
Classic Rauchbier3055%28% - 83%
Ordinary Bitter3058%10% - 100%
Foreign Extra Stout2960%2% - 85%
Alternative Grain Beer2961%13% - 100%
Irish Stout2955%11% - 100%
Dunkles Bock2933%8% - 82%
Scottish Export 80/-2767%22% - 92%
Sahti2465%34% - 90%
Dark Mild2347%9% - 90%
Fruit Lambic2256%4% - 85%
Northern English Brown2251%10% - 93%
Alternative Sugar Beer2248%13% - 95%
Other Smoked Beer2252%4% - 89%
Specialty IPA: Brown IPA2253%8% - 90%
English Barleywine2152%9% - 89%
English Porter2161%17% - 89%
British Strong Ale2129%4% - 89%
Czech Amber Lager2150%9% - 90%
Wee Heavy2053%7% - 93%
Roggenbier2027%7% - 57%
Fruit and Spice Beer2049%2% - 86%
Autumn Seasonal Beer1946%5% - 83%
Classic Style Smoked Beer1837%7% - 86%
Kellerbier: Pale Kellerbier1776%33% - 95%
Scottish Light1768%25% - 100%
Scottish Heavy1671%19% - 88%
English Barleywine1630%6% - 79%
Rauchbier1645%10% - 75%
English IPA1555%6% - 100%
Wood-Aged Beer1555%19% - 79%
Kellerbier: Amber Kellerbier1447%24% - 80%
Specialty Smoked Beer1453%11% - 83%
Kentucky Common1359%16% - 98%
Fruit Beer1162%24% - 88%
Foreign Extra Stout1057%13% - 81%
Tropical Stout1058%6% - 79%
Eisbock1042%3% - 91%
Lichtenhainer840%21% - 61%
Specialty Wood-Aged Beer839%2% - 89%
Piwo Grodziskie822%7% - 77%
Irish Extra Stout748%16% - 77%
Pre-Prohibition Porter738%22% - 46%
Southern English Brown762%20% - 100%
Dry Mead567%43% - 100%
Eisbock444%8% - 100%
Common Cider459%30% - 88%
Wood-Aged Beer443%13% - 66%
Scottish Heavy 70/-343%21% - 82%
Catharina Sour261%61% - 61%
Scottish Light 60/-265%59% - 71%
Old Ale243%8% - 78%
Open Category Mead264%48% - 80%
Other Specialty Cider or Perry236%12% - 60%
French Cider176%76% - 76%
Semi-Sweet Mead173%73% - 73%
Burton Ale125%25% - 25%
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