Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	628
International Pale Lager	492
Bohemian Pilsener	474
American Light Lager	324
American Lager	272
Premium American Lager	255
Vienna Lager	253
Oktoberfest/Märzen	250
Märzen	231
Classic American Pilsner	226
Czech Premium Pale Lager	218
California Common Beer	195
Czech Pale Lager	173
Light American Lager	160
German Pils	153
Munich Helles	147
Vienna Lager	119
Baltic Porter	107
Munich Helles	102
International Amber Lager	101
Schwarzbier	99
Schwarzbier	85
Traditional Bock	83
Doppelbock	82
No Profile Selected	82
Maibock/Helles Bock	79
Standard American Lager	79
Dark American Lager	75
Munich Dunkel	72
Munich Dunkel	72
California Common	61
Fruit Beer	57
Festbier	55
American IPA	55
Doppelbock	55
Helles Bock	54
Dortmunder Export	51
International Dark Lager	45
Baltic Porter	43
Czech Dark Lager	35
American Amber Ale	35
American IPA	33
American Pale Ale	30
Experimental Beer	30
Dunkles Bock	30
American Amber Ale	29
Rauchbier	28
German Helles Exportbier	28
American Pale Ale	28
Blonde Ale	25
Czech Amber Lager	25
Kölsch	25
Blonde Ale	24
Classic Rauchbier	23
Pre-Prohibition Lager	21
Specialty Beer	20
Irish Red Ale	19
Cream Ale	16
Classic Style Smoked Beer	16
North German Altbier	15
Kölsch	14
Cream Ale	14
Clone Beer	14
Kellerbier: Amber Kellerbier	14
Weizen/Weissbier	12
Other Smoked Beer	11
Altbier	11
Tropical Stout	11
Weissbier	11
American Brown Ale	10
Kentucky Common	10
English IPA	10
Robust Porter	10
Spice, Herb, or Vegetable Beer	9
Kellerbier: Pale Kellerbier	9
Specialty Smoked Beer	8
Mixed-Style Beer	8
Roggenbier (German Rye Beer)	7
Oatmeal Stout	7
Irish Red Ale	7
German Leichtbier	7
American Wheat or Rye Beer	7
Bière de Garde	6
British Golden Ale	6
Belgian Specialty Ale	6
American Porter	6
Standard/Ordinary Bitter	6
Spice, Herb, or Vegetable Beer	6
Specialty IPA: Black IPA	5
American Brown Ale	5
Alternative Grain Beer	5
Brown Porter	5
Russian Imperial Stout	5
Foreign Extra Stout	5
Winter Seasonal Beer	5
American Wheat Beer	5
Extra Special/Strong Bitter (ESB)	5
Sweet Stout	4
Imperial Stout	4
Witbier	4
Imperial IPA	4
Strong Scotch Ale	4
Weizenbock	4
Dry Stout	4
Holiday/Winter Special Spiced Beer	4
Special/Best/Premium Bitter	4
Witbier	4
American Strong Ale	4
Bière de Garde	4
Specialty IPA: New England IPA	4
Saison	3
Berliner Weisse	3
Dry Mead	3
Eisbock	3
English IPA	3
Eisbock	3
American Barleywine	2
Specialty Fruit Beer	2
Specialty IPA: Belgian IPA	2
Roggenbier	2
British Strong Ale	2
Common Cider	2
Weizenbock	2
Best Bitter	2
Belgian Dark Strong Ale	2
Double IPA	2
Dunkles Weissbier	2
English Barleywine	2
American Stout	2
Specialty IPA: Red IPA	2
Pre-Prohibition Porter	2
Scottish Export	2
Dunkelweizen	2
Mild	2
Belgian Blond Ale	2
Düsseldorf Altbier	2
English Porter	2
Ordinary Bitter	2
Gueuze	1
Braggot	1
Autumn Seasonal Beer	1
Belgian Pale Ale	1
Sweet Stout	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Belgian Dubbel	1
Wild Specialty Beer	1
Northern English Brown	1
Specialty IPA: Brown IPA	1
Australian Sparkling Ale	1
Belgian Golden Strong Ale	1
Wood-Aged Beer	1
Fruit Lambic	1
Belgian Golden Strong Ale	1
Common Perry	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: