Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	769
International Pale Lager	695
Bohemian Pilsener	528
American Light Lager	387
American Lager	341
Premium American Lager	300
Märzen	298
Czech Premium Pale Lager	283
Vienna Lager	276
Oktoberfest/Märzen	273
Classic American Pilsner	269
Czech Pale Lager	240
Munich Helles	220
No Profile Selected	204
Light American Lager	201
California Common Beer	201
German Pils	200
Vienna Lager	173
Schwarzbier	139
International Amber Lager	130
Baltic Porter	125
Munich Dunkel	112
Munich Helles	111
Schwarzbier	96
Standard American Lager	93
Maibock/Helles Bock	91
Traditional Bock	89
Doppelbock	86
Doppelbock	82
Dark American Lager	82
Munich Dunkel	82
Festbier	81
California Common	78
Czech Dark Lager	70
Helles Bock	67
American IPA	66
Fruit Beer	64
International Dark Lager	59
Baltic Porter	53
Dortmunder Export	52
German Helles Exportbier	46
American IPA	40
Dunkles Bock	37
Rauchbier	36
American Pale Ale	36
American Amber Ale	35
American Amber Ale	35
Czech Amber Lager	34
American Pale Ale	33
Experimental Beer	32
Classic Rauchbier	28
Blonde Ale	27
Pre-Prohibition Lager	27
Kölsch	25
Blonde Ale	24
Cream Ale	23
Classic Style Smoked Beer	21
German Leichtbier	21
Specialty Beer	20
Kölsch	20
Irish Red Ale	20
Tropical Stout	20
Kellerbier: Amber Kellerbier	19
Cream Ale	18
Clone Beer	17
North German Altbier	16
Weissbier	16
Altbier	15
Kellerbier: Pale Kellerbier	13
Specialty Smoked Beer	13
Weizen/Weissbier	12
English IPA	11
Other Smoked Beer	11
Mixed-Style Beer	11
Robust Porter	10
American Brown Ale	10
Specialty IPA: New England IPA	9
Kentucky Common	9
Irish Red Ale	8
Roggenbier (German Rye Beer)	8
Spice, Herb, or Vegetable Beer	8
American Wheat or Rye Beer	7
Specialty IPA: Black IPA	7
Brown Porter	7
Oatmeal Stout	7
Belgian Specialty Ale	7
American Porter	6
American Strong Ale	6
Winter Seasonal Beer	6
American Wheat Beer	6
Bière de Garde	6
Spice, Herb, or Vegetable Beer	6
Standard/Ordinary Bitter	6
Dry Stout	6
British Golden Ale	6
American Brown Ale	5
Eisbock	5
Sweet Stout	5
Imperial IPA	5
Imperial Stout	5
Bière de Garde	5
Special/Best/Premium Bitter	5
Alternative Grain Beer	5
Foreign Extra Stout	5
Australian Sparkling Ale	4
Ordinary Bitter	4
British Strong Ale	4
Strong Scotch Ale	4
Witbier	4
Russian Imperial Stout	4
Weizenbock	4
Holiday/Winter Special Spiced Beer	4
Witbier	4
Extra Special/Strong Bitter (ESB)	4
Eisbock	4
Belgian Blond Ale	3
Saison	3
Mild	3
English IPA	3
Roggenbier	3
Belgian Pale Ale	3
Berliner Weisse	3
Sweet Stout	3
Dry Mead	3
English Barleywine	3
American Barleywine	2
Scottish Export	2
English Cider	2
Common Cider	2
Pre-Prohibition Porter	2
English Porter	2
Alternative Sugar Beer	2
Specialty IPA: Belgian IPA	2
American Stout	2
Specialty Fruit Beer	2
Dunkles Weissbier	2
Weizenbock	2
Belgian Golden Strong Ale	2
Double IPA	2
Dunkelweizen	2
Düsseldorf Altbier	2
Gose	2
Wood-Aged Beer	1
American Stout	1
Common Perry	1
Braggot	1
Belgian Dark Strong Ale	1
Belgian Golden Strong Ale	1
British Brown Ale	1
Gueuze	1
Belgian Dubbel	1
American Barleywine	1
Irish Stout	1
Fruit Lambic	1
Northern English Brown	1
Belgian Tripel	1
Fruit Lambic	1
Autumn Seasonal Beer	1
Belgian Blond Ale	1
Belgian Dubbel	1
Fruit and Spice Beer	1
Best Bitter	1
Southern English Brown	1
Specialty IPA: Brown IPA	1
Wild Specialty Beer	1
Specialty IPA: Red IPA	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: