Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	713
International Pale Lager	613
Bohemian Pilsener	500
American Light Lager	358
American Lager	304
Premium American Lager	272
Vienna Lager	265
Czech Premium Pale Lager	255
Oktoberfest/Märzen	253
Classic American Pilsner	252
Märzen	250
Czech Pale Lager	218
California Common Beer	195
Munich Helles	186
German Pils	184
Light American Lager	177
Vienna Lager	142
No Profile Selected	128
Schwarzbier	119
International Amber Lager	118
Baltic Porter	115
Munich Helles	105
Schwarzbier	89
Maibock/Helles Bock	88
Standard American Lager	87
Munich Dunkel	87
Traditional Bock	84
Doppelbock	82
Dark American Lager	79
Munich Dunkel	76
California Common	74
Doppelbock	67
Helles Bock	64
Festbier	62
Fruit Beer	60
American IPA	57
International Dark Lager	55
Czech Dark Lager	53
Dortmunder Export	51
Baltic Porter	47
American IPA	38
German Helles Exportbier	37
American Amber Ale	35
Dunkles Bock	34
Experimental Beer	33
American Pale Ale	32
American Amber Ale	31
Rauchbier	31
American Pale Ale	30
Czech Amber Lager	29
Kölsch	26
Classic Rauchbier	25
Blonde Ale	25
Blonde Ale	21
Cream Ale	20
Specialty Beer	20
Pre-Prohibition Lager	20
Irish Red Ale	20
Classic Style Smoked Beer	19
Kölsch	18
Kellerbier: Amber Kellerbier	17
Cream Ale	16
North German Altbier	15
Altbier	15
Weissbier	14
Clone Beer	14
Weizen/Weissbier	13
Tropical Stout	12
Other Smoked Beer	11
German Leichtbier	11
English IPA	11
Robust Porter	10
Mixed-Style Beer	10
American Brown Ale	10
Kellerbier: Pale Kellerbier	10
Specialty Smoked Beer	9
Kentucky Common	9
Roggenbier (German Rye Beer)	8
Spice, Herb, or Vegetable Beer	8
Irish Red Ale	8
American Wheat or Rye Beer	7
American Porter	7
Oatmeal Stout	7
American Wheat Beer	6
Bière de Garde	6
Specialty IPA: New England IPA	6
Belgian Specialty Ale	6
Standard/Ordinary Bitter	6
Spice, Herb, or Vegetable Beer	6
Bière de Garde	5
Specialty IPA: Black IPA	5
American Strong Ale	5
American Brown Ale	5
Winter Seasonal Beer	5
Imperial Stout	5
Alternative Grain Beer	5
Brown Porter	5
British Golden Ale	5
Foreign Extra Stout	5
Special/Best/Premium Bitter	4
Extra Special/Strong Bitter (ESB)	4
English IPA	4
Sweet Stout	4
Eisbock	4
Imperial IPA	4
Ordinary Bitter	4
Witbier	4
Strong Scotch Ale	4
Weizenbock	4
Dry Stout	4
Russian Imperial Stout	4
Holiday/Winter Special Spiced Beer	4
Witbier	4
Mild	3
Saison	3
Berliner Weisse	3
American Stout	3
Gose	3
Dry Mead	3
Eisbock	3
English Barleywine	2
Scottish Export	2
Australian Sparkling Ale	2
American Barleywine	2
Düsseldorf Altbier	2
Belgian Blond Ale	2
English Cider	2
English Porter	2
Pre-Prohibition Porter	2
Specialty IPA: Belgian IPA	2
Roggenbier	2
Common Cider	2
Belgian Pale Ale	2
Alternative Sugar Beer	2
Weizenbock	2
British Strong Ale	2
Dunkles Weissbier	2
Specialty Fruit Beer	2
Belgian Golden Strong Ale	2
Double IPA	2
Dunkelweizen	2
American Stout	1
Wood-Aged Beer	1
Strong Bitter	1
Gueuze	1
Belgian Dark Strong Ale	1
Belgian Golden Strong Ale	1
Belgian Dubbel	1
Common Perry	1
British Brown Ale	1
Irish Stout	1
Braggot	1
Fruit Lambic	1
Belgian Dubbel	1
Autumn Seasonal Beer	1
Northern English Brown	1
Fruit and Spice Beer	1
Specialty IPA: Brown IPA	1
Sweet Stout	1
Southern English Brown	1
Best Bitter	1
Wild Specialty Beer	1
Specialty IPA: Red IPA	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: