Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,192
German Pilsner (Pils)	1,084
Bohemian Pilsener	648
American Lager	645
American Light Lager	601
Märzen	555
Munich Helles	450
Czech Premium Pale Lager	449
Czech Pale Lager	411
Premium American Lager	386
German Pils	369
Oktoberfest/Märzen	350
Classic American Pilsner	341
Vienna Lager	332
Light American Lager	303
Vienna Lager	293
Schwarzbier	235
International Amber Lager	228
California Common Beer	208
Munich Dunkel	187
Baltic Porter	172
Munich Helles	157
Doppelbock	153
Czech Dark Lager	143
Festbier	140
Standard American Lager	135
Maibock/Helles Bock	124
Doppelbock	121
Schwarzbier	121
American IPA	118
Traditional Bock	115
Dark American Lager	109
Helles Bock	107
California Common	105
Munich Dunkel	99
International Dark Lager	91
Fruit Beer	88
Baltic Porter	86
German Helles Exportbier	79
Czech Amber Lager	79
Rauchbier	72
Dortmunder Export	70
American Pale Ale	64
Pre-Prohibition Lager	62
Dunkles Bock	62
American IPA	57
Classic Style Smoked Beer	57
Cream Ale	52
American Amber Ale	45
American Pale Ale	41
American Amber Ale	40
Experimental Beer	40
German Leichtbier	36
Tropical Stout	36
Blonde Ale	34
Kölsch	34
Irish Red Ale	32
Blonde Ale	31
Classic Rauchbier	31
Kölsch	30
Cream Ale	27
Weissbier	26
Kellerbier: Pale Kellerbier	25
Altbier	25
Clone Beer	23
Kellerbier: Amber Kellerbier	23
Mixed-Style Beer	22
Specialty IPA: New England IPA	22
Irish Red Ale	21
Specialty Beer	21
North German Altbier	18
Specialty Smoked Beer	18
Kentucky Common	15
Roggenbier (German Rye Beer)	14
Weizen/Weissbier	13
English IPA	13
American Wheat Beer	13
American Wheat or Rye Beer	12
Robust Porter	12
Other Smoked Beer	12
American Porter	12
American Brown Ale	11
Brown Porter	11
Sweet Stout	10
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Dry Stout	10
Imperial Stout	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Foreign Extra Stout	9
Common Cider	8
Spice, Herb, or Vegetable Beer	8
British Strong Ale	8
American Strong Ale	8
British Golden Ale	8
Bière de Garde	8
Eisbock	8
Winter Seasonal Beer	8
Eisbock	8
Double IPA	8
American Brown Ale	7
Standard/Ordinary Bitter	7
Alternative Grain Beer	7
Bière de Garde	6
Ordinary Bitter	6
Belgian Pale Ale	6
New Zealand Pilsner	6
Imperial IPA	5
Witbier	5
Mild	5
Extra Special/Strong Bitter (ESB)	5
Saison	5
Special/Best/Premium Bitter	5
Russian Imperial Stout	5
Witbier	5
Alternative Sugar Beer	5
Strong Scotch Ale	4
Weizenbock	4
Holiday/Winter Special Spiced Beer	4
American Stout	4
Düsseldorf Altbier	4
Weizenbock	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
Dunkelweizen	3
American Stout	3
Belgian Blond Ale	3
Braggot	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Dry Mead	3
Autumn Seasonal Beer	3
Roggenbier	3
Belgian Tripel	3
American Barleywine	2
Northern English Brown	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Fruit Lambic	2
English Cider	2
British Brown Ale	2
Berliner Weisse	2
Dark Mild	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Brett Beer	1
Old Ale	1
Strong Bitter	1
Fruit Cider	1

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