Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,207
German Pilsner (Pils)	1,091
American Lager	655
Bohemian Pilsener	652
American Light Lager	617
Märzen	561
Czech Premium Pale Lager	465
Munich Helles	456
Czech Pale Lager	429
Premium American Lager	388
German Pils	383
Oktoberfest/Märzen	354
Classic American Pilsner	348
Vienna Lager	333
Light American Lager	308
Vienna Lager	303
Schwarzbier	243
International Amber Lager	231
California Common Beer	207
Munich Dunkel	193
Baltic Porter	172
Munich Helles	162
Doppelbock	158
Czech Dark Lager	146
Festbier	142
Standard American Lager	138
Maibock/Helles Bock	124
Doppelbock	122
Schwarzbier	122
American IPA	121
Traditional Bock	117
Helles Bock	112
Dark American Lager	107
California Common	106
Munich Dunkel	104
International Dark Lager	92
Fruit Beer	91
Baltic Porter	87
Czech Amber Lager	81
German Helles Exportbier	79
Rauchbier	74
Dortmunder Export	71
Pre-Prohibition Lager	65
American Pale Ale	64
Dunkles Bock	63
Classic Style Smoked Beer	60
American IPA	57
Cream Ale	52
American Amber Ale	46
Experimental Beer	42
American Pale Ale	41
American Amber Ale	40
German Leichtbier	37
Tropical Stout	37
Blonde Ale	35
Kölsch	35
Irish Red Ale	34
Blonde Ale	31
Classic Rauchbier	31
Kölsch	30
Cream Ale	29
Altbier	27
Weissbier	26
Kellerbier: Pale Kellerbier	26
Clone Beer	23
Specialty IPA: New England IPA	23
Kellerbier: Amber Kellerbier	23
Mixed-Style Beer	22
Irish Red Ale	21
Specialty Beer	21
North German Altbier	18
Specialty Smoked Beer	18
Kentucky Common	15
American Wheat or Rye Beer	14
Roggenbier (German Rye Beer)	14
Weizen/Weissbier	13
English IPA	13
American Wheat Beer	13
American Porter	13
Robust Porter	12
Other Smoked Beer	12
American Brown Ale	11
Brown Porter	11
Spice, Herb, or Vegetable Beer	11
Sweet Stout	10
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Dry Stout	10
Imperial Stout	10
Belgian Specialty Ale	9
Foreign Extra Stout	9
Spice, Herb, or Vegetable Beer	9
Double IPA	9
American Brown Ale	8
Standard/Ordinary Bitter	8
Common Cider	8
British Strong Ale	8
American Strong Ale	8
British Golden Ale	8
Bière de Garde	8
Eisbock	8
Winter Seasonal Beer	8
Eisbock	8
Alternative Grain Beer	7
Bière de Garde	6
Special/Best/Premium Bitter	6
Ordinary Bitter	6
Belgian Pale Ale	6
Witbier	6
Belgian Blond Ale	6
New Zealand Pilsner	6
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Mild	5
Extra Special/Strong Bitter (ESB)	5
Saison	5
Russian Imperial Stout	5
Weizenbock	5
Alternative Sugar Beer	5
Strong Scotch Ale	4
Weizenbock	4
American Stout	4
Düsseldorf Altbier	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Specialty IPA: White IPA	4
Dunkelweizen	3
American Stout	3
Belgian Blond Ale	3
Braggot	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Dry Mead	3
Autumn Seasonal Beer	3
Roggenbier	3
Belgian Tripel	3
American Barleywine	2
Northern English Brown	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Fruit Lambic	2
Fruit and Spice Beer	2
English Cider	2
British Brown Ale	2
Berliner Weisse	2
Dark Mild	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Belgian Dark Strong Ale	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Brett Beer	1
Old Ale	1
Strong Bitter	1
Fruit Cider	1
Scottish Heavy	1

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