Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,195
German Pilsner (Pils)	1,089
Bohemian Pilsener	648
American Lager	646
American Light Lager	605
Märzen	559
Czech Premium Pale Lager	455
Munich Helles	453
Czech Pale Lager	417
Premium American Lager	385
German Pils	380
Oktoberfest/Märzen	353
Classic American Pilsner	345
Vienna Lager	330
Light American Lager	302
Vienna Lager	298
Schwarzbier	238
International Amber Lager	229
California Common Beer	208
Munich Dunkel	191
Baltic Porter	172
Munich Helles	159
Doppelbock	153
Czech Dark Lager	146
Festbier	142
Standard American Lager	137
Maibock/Helles Bock	124
Schwarzbier	122
Doppelbock	121
American IPA	120
Traditional Bock	117
Helles Bock	110
Dark American Lager	108
California Common	105
Munich Dunkel	100
International Dark Lager	90
Fruit Beer	89
Baltic Porter	88
Czech Amber Lager	80
German Helles Exportbier	78
Rauchbier	73
Dortmunder Export	70
American Pale Ale	64
Dunkles Bock	63
Pre-Prohibition Lager	62
American IPA	57
Classic Style Smoked Beer	57
Cream Ale	52
American Amber Ale	46
American Pale Ale	41
American Amber Ale	40
Experimental Beer	40
Tropical Stout	37
German Leichtbier	36
Kölsch	35
Blonde Ale	34
Irish Red Ale	33
Blonde Ale	31
Kölsch	31
Classic Rauchbier	31
Cream Ale	27
Altbier	27
Weissbier	26
Kellerbier: Pale Kellerbier	25
Clone Beer	23
Specialty IPA: New England IPA	23
Kellerbier: Amber Kellerbier	23
Mixed-Style Beer	22
Irish Red Ale	21
Specialty Beer	21
North German Altbier	18
Specialty Smoked Beer	18
Roggenbier (German Rye Beer)	14
Kentucky Common	14
Weizen/Weissbier	13
English IPA	13
American Wheat Beer	13
American Porter	13
American Wheat or Rye Beer	12
Robust Porter	12
Other Smoked Beer	12
American Brown Ale	11
Brown Porter	11
Sweet Stout	10
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Dry Stout	10
Imperial Stout	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Foreign Extra Stout	9
Spice, Herb, or Vegetable Beer	9
Common Cider	8
British Strong Ale	8
American Strong Ale	8
British Golden Ale	8
Bière de Garde	8
Eisbock	8
Winter Seasonal Beer	8
Eisbock	8
Double IPA	8
American Brown Ale	7
Standard/Ordinary Bitter	7
Alternative Grain Beer	7
Bière de Garde	6
Special/Best/Premium Bitter	6
Ordinary Bitter	6
Belgian Pale Ale	6
Belgian Blond Ale	6
New Zealand Pilsner	6
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Mild	5
Extra Special/Strong Bitter (ESB)	5
Saison	5
Russian Imperial Stout	5
Weizenbock	5
Witbier	5
Alternative Sugar Beer	5
Strong Scotch Ale	4
Weizenbock	4
American Stout	4
Düsseldorf Altbier	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Specialty IPA: White IPA	4
Dunkelweizen	3
American Stout	3
Belgian Blond Ale	3
Braggot	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Dry Mead	3
Autumn Seasonal Beer	3
Roggenbier	3
Belgian Tripel	3
American Barleywine	2
Northern English Brown	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Fruit Lambic	2
English Cider	2
British Brown Ale	2
Berliner Weisse	2
Dark Mild	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Brett Beer	1
Old Ale	1
Strong Bitter	1
Fruit Cider	1
Scottish Heavy	1

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