Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,149
German Pilsner (Pils)	1,074
Bohemian Pilsener	632
American Lager	622
American Light Lager	574
Märzen	536
Czech Premium Pale Lager	442
Munich Helles	436
Czech Pale Lager	404
Premium American Lager	379
German Pils	361
Oktoberfest/Märzen	341
Classic American Pilsner	331
Vienna Lager	330
Light American Lager	293
Vienna Lager	281
Schwarzbier	234
International Amber Lager	225
California Common Beer	208
Munich Dunkel	179
Baltic Porter	173
Munich Helles	153
Doppelbock	150
Czech Dark Lager	136
Standard American Lager	134
Festbier	132
Maibock/Helles Bock	124
Schwarzbier	121
Doppelbock	120
American IPA	117
Traditional Bock	112
Dark American Lager	108
California Common	104
Helles Bock	103
Munich Dunkel	100
International Dark Lager	89
Fruit Beer	88
Baltic Porter	85
German Helles Exportbier	79
Czech Amber Lager	78
Dortmunder Export	69
Rauchbier	67
American Pale Ale	61
Dunkles Bock	61
Pre-Prohibition Lager	60
Classic Style Smoked Beer	57
American IPA	56
Cream Ale	52
American Amber Ale	45
American Pale Ale	41
American Amber Ale	41
Experimental Beer	39
Tropical Stout	34
German Leichtbier	33
Kölsch	33
Blonde Ale	32
Blonde Ale	31
Classic Rauchbier	30
Kölsch	29
Irish Red Ale	29
Cream Ale	27
Weissbier	24
Altbier	24
Clone Beer	23
Kellerbier: Pale Kellerbier	23
Irish Red Ale	21
Specialty Beer	21
Mixed-Style Beer	21
Specialty IPA: New England IPA	21
Kellerbier: Amber Kellerbier	21
North German Altbier	18
Specialty Smoked Beer	17
Kentucky Common	15
Roggenbier (German Rye Beer)	14
Weizen/Weissbier	13
English IPA	13
Robust Porter	12
Other Smoked Beer	12
American Porter	12
American Brown Ale	11
American Wheat or Rye Beer	11
Brown Porter	11
American Wheat Beer	11
Sweet Stout	10
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Dry Stout	10
Imperial Stout	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Foreign Extra Stout	9
Winter Seasonal Beer	9
Common Cider	8
Spice, Herb, or Vegetable Beer	8
British Strong Ale	8
American Strong Ale	8
British Golden Ale	8
Bière de Garde	8
Eisbock	8
Eisbock	8
Double IPA	8
American Brown Ale	7
Standard/Ordinary Bitter	7
Alternative Grain Beer	7
Bière de Garde	6
Ordinary Bitter	6
Belgian Pale Ale	6
New Zealand Pilsner	6
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Extra Special/Strong Bitter (ESB)	5
Special/Best/Premium Bitter	5
Russian Imperial Stout	5
Witbier	5
Strong Scotch Ale	4
Weizenbock	4
Mild	4
American Stout	4
Düsseldorf Altbier	4
Saison	4
Weizenbock	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Alternative Sugar Beer	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
Dunkelweizen	3
American Stout	3
Belgian Blond Ale	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Dry Mead	3
Autumn Seasonal Beer	3
Roggenbier	3
Belgian Tripel	3
American Barleywine	2
Northern English Brown	2
Braggot	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Fruit Lambic	2
English Cider	2
British Brown Ale	2
Berliner Weisse	2
Dark Mild	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Specialty IPA: Rye IPA	1
Brett Beer	1
Old Ale	1
Strong Bitter	1
Trappist Single	1
Fruit Cider	1

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