Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,167
German Pilsner (Pils)	1,081
Bohemian Pilsener	636
American Lager	628
American Light Lager	582
Märzen	540
Czech Premium Pale Lager	447
Munich Helles	439
Czech Pale Lager	408
Premium American Lager	383
German Pils	368
Oktoberfest/Märzen	343
Classic American Pilsner	334
Vienna Lager	331
Light American Lager	295
Vienna Lager	286
Schwarzbier	235
International Amber Lager	225
California Common Beer	208
Munich Dunkel	181
Baltic Porter	173
Munich Helles	155
Doppelbock	150
Czech Dark Lager	138
Standard American Lager	135
Festbier	134
Maibock/Helles Bock	124
Doppelbock	122
Schwarzbier	121
American IPA	118
Traditional Bock	114
Dark American Lager	109
California Common	104
Helles Bock	104
Munich Dunkel	99
International Dark Lager	90
Fruit Beer	88
Baltic Porter	85
German Helles Exportbier	79
Czech Amber Lager	79
Dortmunder Export	69
Rauchbier	68
American Pale Ale	62
Pre-Prohibition Lager	62
Dunkles Bock	61
Classic Style Smoked Beer	58
American IPA	56
Cream Ale	52
American Amber Ale	45
American Pale Ale	42
American Amber Ale	40
Experimental Beer	40
Tropical Stout	35
German Leichtbier	34
Kölsch	33
Blonde Ale	32
Blonde Ale	31
Classic Rauchbier	31
Irish Red Ale	31
Kölsch	29
Cream Ale	27
Weissbier	25
Kellerbier: Pale Kellerbier	25
Altbier	24
Clone Beer	23
Mixed-Style Beer	22
Kellerbier: Amber Kellerbier	22
Irish Red Ale	21
Specialty Beer	21
Specialty IPA: New England IPA	21
North German Altbier	18
Specialty Smoked Beer	17
Kentucky Common	15
Roggenbier (German Rye Beer)	14
Weizen/Weissbier	13
English IPA	13
Robust Porter	12
Other Smoked Beer	12
American Porter	12
American Brown Ale	11
American Wheat or Rye Beer	11
Brown Porter	11
American Wheat Beer	11
Sweet Stout	10
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Dry Stout	10
Imperial Stout	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Foreign Extra Stout	9
British Golden Ale	9
Winter Seasonal Beer	9
Common Cider	8
Spice, Herb, or Vegetable Beer	8
British Strong Ale	8
American Strong Ale	8
Bière de Garde	8
Eisbock	8
Eisbock	8
Double IPA	8
American Brown Ale	7
Standard/Ordinary Bitter	7
Alternative Grain Beer	7
Bière de Garde	6
Ordinary Bitter	6
Belgian Pale Ale	6
New Zealand Pilsner	6
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Mild	5
Extra Special/Strong Bitter (ESB)	5
Saison	5
Special/Best/Premium Bitter	5
Russian Imperial Stout	5
Witbier	5
Alternative Sugar Beer	5
Strong Scotch Ale	4
Weizenbock	4
American Stout	4
Düsseldorf Altbier	4
Weizenbock	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
Dunkelweizen	3
American Stout	3
Belgian Blond Ale	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Dry Mead	3
Autumn Seasonal Beer	3
Roggenbier	3
Belgian Tripel	3
American Barleywine	2
Northern English Brown	2
Braggot	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Fruit Lambic	2
English Cider	2
British Brown Ale	2
Berliner Weisse	2
Dark Mild	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Specialty IPA: Rye IPA	1
Brett Beer	1
Old Ale	1
Strong Bitter	1
Trappist Single	1
Fruit Cider	1

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