Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lager

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	671
International Pale Lager	552
Bohemian Pilsener	487
American Light Lager	340
American Lager	286
Premium American Lager	260
Vienna Lager	259
Oktoberfest/Märzen	251
Märzen	244
Czech Premium Pale Lager	241
Classic American Pilsner	240
Czech Pale Lager	203
California Common Beer	195
German Pils	169
Light American Lager	168
Munich Helles	165
Vienna Lager	131
Schwarzbier	115
International Amber Lager	113
Baltic Porter	112
Munich Helles	104
No Profile Selected	101
Maibock/Helles Bock	88
Schwarzbier	87
Munich Dunkel	83
Doppelbock	83
Standard American Lager	80
Traditional Bock	80
Dark American Lager	76
Munich Dunkel	75
California Common	69
Doppelbock	64
Helles Bock	61
Festbier	57
Fruit Beer	57
American IPA	54
International Dark Lager	52
Dortmunder Export	51
Baltic Porter	44
Czech Dark Lager	43
American IPA	35
American Amber Ale	35
German Helles Exportbier	34
Dunkles Bock	32
American Pale Ale	31
Experimental Beer	31
American Amber Ale	30
Rauchbier	30
American Pale Ale	29
Czech Amber Lager	29
Blonde Ale	25
Kölsch	25
Classic Rauchbier	24
Blonde Ale	22
Pre-Prohibition Lager	21
Specialty Beer	20
Irish Red Ale	20
Cream Ale	19
Kellerbier: Amber Kellerbier	17
Cream Ale	16
Classic Style Smoked Beer	16
Kölsch	16
North German Altbier	15
Clone Beer	14
Weissbier	13
Tropical Stout	13
Weizen/Weissbier	12
Altbier	12
Other Smoked Beer	11
English IPA	11
American Brown Ale	10
German Leichtbier	10
Robust Porter	10
Kentucky Common	9
Kellerbier: Pale Kellerbier	9
Mixed-Style Beer	9
Specialty Smoked Beer	8
Spice, Herb, or Vegetable Beer	8
Irish Red Ale	8
American Wheat Beer	7
Roggenbier (German Rye Beer)	7
Oatmeal Stout	7
American Wheat or Rye Beer	7
Bière de Garde	6
Belgian Specialty Ale	6
Standard/Ordinary Bitter	6
Spice, Herb, or Vegetable Beer	6
American Porter	6
Winter Seasonal Beer	5
Specialty IPA: New England IPA	5
Specialty IPA: Black IPA	5
American Strong Ale	5
American Brown Ale	5
Imperial Stout	5
Brown Porter	5
Alternative Grain Beer	5
British Golden Ale	5
Foreign Extra Stout	5
Extra Special/Strong Bitter (ESB)	4
Bière de Garde	4
Eisbock	4
Sweet Stout	4
Imperial IPA	4
Ordinary Bitter	4
Strong Scotch Ale	4
Weizenbock	4
Witbier	4
Holiday/Winter Special Spiced Beer	4
Dry Stout	4
Russian Imperial Stout	4
Witbier	4
Special/Best/Premium Bitter	4
Saison	3
Belgian Pale Ale	3
Berliner Weisse	3
Dry Mead	3
American Stout	3
Eisbock	3
Mild	3
English IPA	3
American Barleywine	2
Düsseldorf Altbier	2
Scottish Export	2
Belgian Blond Ale	2
Specialty Fruit Beer	2
English Porter	2
American Stout	2
Common Cider	2
Belgian Dark Strong Ale	2
Specialty IPA: Belgian IPA	2
Double IPA	2
British Strong Ale	2
Roggenbier	2
Weizenbock	2
English Barleywine	2
Dunkles Weissbier	2
English Cider	2
Dunkelweizen	2
Belgian Golden Strong Ale	2
Specialty IPA: Red IPA	2
Pre-Prohibition Porter	2
Gueuze	1
Belgian Dubbel	1
Common Perry	1
Autumn Seasonal Beer	1
Belgian Golden Strong Ale	1
Braggot	1
Fruit and Spice Beer	1
Sweet Stout	1
Best Bitter	1
Wild Specialty Beer	1
Northern English Brown	1
Belgian Dubbel	1
Australian Sparkling Ale	1
Strong Bitter	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
Fruit Lambic	1

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Fermentis - Saflager - German Lager Yeast S-23

Most Used In: