Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	635	1%	1% - 100%
Specialty IPA: New England IPA	541	1%	1% - 100%
American Pale Ale	417	1%	1% - 100%
Blonde Ale	149	1%	1% - 100%
No Profile Selected	129	1%	1% - 100%
American IPA	117	1%	1% - 100%
Weissbier	109	1%	1% - 100%
Saison	103	1%	1% - 100%
American Pale Ale	98	1%	1% - 100%
American Porter	98	1%	1% - 100%
Russian Imperial Stout	84	1%	1% - 100%
American Amber Ale	80	1%	1% - 100%
Imperial Stout	77	1%	1% - 100%
Saison	76	1%	1% - 100%
American Light Lager	70	1%	1% - 100%
Cream Ale	70	1%	1% - 100%
Double IPA	69	1%	1% - 100%
Witbier	68	1%	1% - 100%
American Wheat Beer	67	1%	1% - 100%
American Brown Ale	66	1%	1% - 100%
International Pale Lager	66	1%	1% - 100%
Irish Red Ale	62	1%	1% - 100%
American Stout	59	1%	1% - 100%
German Pils	58	1%	1% - 63%
Kölsch	55	1%	1% - 100%
Specialty IPA: Black IPA	55	1%	1% - 100%
Experimental Beer	54	1%	1% - 100%
Vienna Lager	52	1%	1% - 100%
Märzen	51	1%	1% - 100%
Oatmeal Stout	50	1%	1% - 100%
Belgian Tripel	48	1%	1% - 100%
German Pilsner (Pils)	45	1%	1% - 100%
Specialty IPA: White IPA	45	1%	1% - 100%
Sweet Stout	43	1%	1% - 100%
Fruit Beer	42	1%	1% - 100%
Imperial IPA	41	1%	1% - 100%
Czech Premium Pale Lager	39	1%	1% - 100%
Ordinary Bitter	38	1%	1% - 100%
Dark Mild	37	1%	1% - 83%
Strong Bitter	36	1%	1% - 80%
Specialty IPA: Red IPA	36	1%	1% - 100%
Kölsch	35	1%	1% - 100%
Belgian Pale Ale	34	1%	1% - 100%
Specialty IPA: Rye IPA	33	1%	1% - 100%
Weizen/Weissbier	32	1%	1% - 100%
Munich Helles	31	1%	1% - 100%
Robust Porter	30	1%	1% - 100%
Belgian Dubbel	29	1%	1% - 100%
Best Bitter	29	1%	1% - 100%
American Stout	29	1%	1% - 100%
English Porter	28	1%	1% - 95%
Irish Stout	28	1%	1% - 100%
American Barleywine	28	1%	1% - 100%
English IPA	28	1%	1% - 100%
Cream Ale	28	1%	1% - 100%
Belgian Dark Strong Ale	26	1%	1% - 100%
British Golden Ale	26	1%	1% - 100%
American Lager	26	1%	1% - 100%
Blonde Ale	25	1%	1% - 78%
British Brown Ale	25	1%	1% - 50%
English Barleywine	25	1%	1% - 100%
Berliner Weisse	24	1%	1% - 100%
Dry Stout	23	1%	1% - 100%
California Common	22	1%	1% - 100%
Festbier	22	1%	1% - 69%
Bohemian Pilsener	21	1%	1% - 100%
Oatmeal Stout	21	1%	1% - 50%
Brown Porter	21	1%	1% - 100%
American Strong Ale	21	1%	1% - 100%
Doppelbock	20	1%	1% - 100%
Oktoberfest/Märzen	20	2%	1% - 100%
Spice, Herb, or Vegetable Beer	20	1%	1% - 50%
Belgian Golden Strong Ale	19	1%	1% - 100%
Common Cider	19	2%	1% - 100%
Altbier	19	1%	1% - 67%
Scottish Export	18	1%	1% - 100%
Schwarzbier	18	2%	1% - 97%
Spice, Herb, or Vegetable Beer	18	1%	1% - 100%
Classic American Pilsner	18	1%	1% - 50%
Helles Bock	18	2%	1% - 86%
Sweet Stout	18	1%	1% - 69%
Australian Sparkling Ale	17	1%	1% - 50%
Gose	17	1%	1% - 16%
Belgian Blond Ale	17	2%	1% - 100%
Berliner Weisse	17	2%	1% - 100%
Weizenbock	16	2%	1% - 100%
Vienna Lager	16	1%	1% - 63%
Mixed-Style Beer	15	1%	1% - 100%
Mixed-Fermentation Sour Beer	15	1%	1% - 50%
Wee Heavy	15	2%	1% - 100%
Irish Red Ale	15	3%	1% - 100%
Holiday/Winter Special Spiced Beer	15	1%	1% - 11%
Old Ale	14	1%	1% - 100%
Belgian Dark Strong Ale	14	3%	1% - 100%
Extra Special/Strong Bitter (ESB)	14	1%	1% - 54%
Baltic Porter	14	3%	1% - 100%
British Strong Ale	14	2%	1% - 83%
Winter Seasonal Beer	14	1%	1% - 100%
Old Ale	13	2%	1% - 85%
Czech Pale Lager	13	2%	1% - 100%
Trappist Single	12	1%	1% - 59%
Specialty Fruit Beer	12	2%	1% - 100%
Northern English Brown	12	2%	1% - 83%
English IPA	12	1%	1% - 67%
Belgian Tripel	12	2%	1% - 100%
Flanders Red Ale	12	4%	1% - 100%
Strong Scotch Ale	12	1%	1% - 100%
Munich Helles	11	3%	1% - 100%
London Brown Ale	11	3%	1% - 50%
Clone Beer	11	1%	1% - 50%
Mild	11	2%	1% - 56%
Baltic Porter	11	1%	1% - 23%
German Helles Exportbier	10	3%	1% - 100%
Maibock/Helles Bock	10	2%	1% - 50%
Doppelbock	10	1%	1% - 50%
Munich Dunkel	10	3%	1% - 75%
Kellerbier: Amber Kellerbier	9	2%	1% - 100%
International Amber Lager	9	2%	1% - 50%
Belgian Specialty Ale	9	4%	1% - 97%
Belgian Blond Ale	9	1%	1% - 23%
American Amber Ale	9	3%	1% - 100%
Scottish Heavy	9	2%	1% - 100%
Foreign Extra Stout	9	4%	1% - 100%
Dunkles Weissbier	9	4%	1% - 100%
Bière de Garde	9	1%	1% - 25%
Other Specialty Cider or Perry	9	4%	1% - 92%
Specialty IPA: Belgian IPA	9	2%	1% - 100%
Braggot	9	2%	1% - 100%
Dunkelweizen	8	1%	1% - 7%
Dunkles Bock	8	1%	1% - 23%
Belgian Dubbel	8	6%	1% - 100%
Czech Dark Lager	8	3%	1% - 100%
Witbier	8	2%	1% - 100%
Special/Best/Premium Bitter	8	2%	1% - 50%
Wild Specialty Beer	8	3%	1% - 100%
Scottish Light	8	2%	1% - 100%
Brett Beer	8	1%	1% - 49%
Specialty IPA: Brown IPA	8	4%	1% - 100%
Foreign Extra Stout	7	7%	25% - 63%
Standard/Ordinary Bitter	7	2%	1% - 50%
Wheatwine	7	3%	1% - 50%
Specialty Smoked Beer	7	5%	1% - 100%
Dry Mead	7	13%	60% - 100%
Irish Extra Stout	6	4%	1% - 50%
Fruit Lambic	6	1%	1% - 1%
Semi-Sweet Mead	6	5%	1% - 100%
Kellerbier: Pale Kellerbier	6	8%	1% - 100%
Autumn Seasonal Beer	6	1%	1% - 7%
American Brown Ale	5	1%	1% - 1%
Pre-Prohibition Lager	5	8%	1% - 100%
Traditional Bock	5	7%	1% - 50%
Roggenbier (German Rye Beer)	5	2%	1% - 41%
Classic Style Smoked Beer	5	15%	15% - 100%
American Barleywine	5	13%	36% - 95%
English Barleywine	5	4%	1% - 100%
Straight (Unblended) Lambic	5	8%	1% - 100%
International Dark Lager	5	3%	1% - 50%
Fruit Cider	5	10%	1% - 100%
Tropical Stout	4	7%	1% - 100%
German Leichtbier	4	1%	1% - 2%
Wood-Aged Beer	4	3%	1% - 40%
Rauchbier	4	4%	1% - 50%
Cyser (Apple Melomel)	3	33%	100% - 100%
Other Smoked Beer	3	6%	1% - 50%
New England Cider	3	1%	1% - 0%
Belgian Golden Strong Ale	3	7%	1% - 57%
Bière de Garde	3	11%	6% - 67%
North German Altbier	3	2%	1% - 14%
Premium American Lager	3	1%	1% - 11%
Roggenbier	3	19%	33% - 100%
Lambic	3	12%	1% - 100%
Alternative Sugar Beer	3	1%	1% - 12%
Other Fruit Melomel	2	5%	9% - 11%
Gueuze	2	1%	1% - 2%
Sweet Mead	2	10%	1% - 40%
Piwo Grodziskie	2	25%	1% - 100%
Southern English Brown	2	1%	1% - 0%
Czech Amber Lager	2	38%	50% - 100%
Classic Rauchbier	2	36%	71% - 71%
Sahti	2	1%	2% - 2%
Dark American Lager	2	18%	20% - 50%
Düsseldorf Altbier	2	6%	1% - 23%
Traditional Perry	2	25%	50% - 50%
Eisbock	2	1%	1% - 1%
Belgian Pale Ale	2	33%	33% - 100%
Scottish Light 60/-	1	1%	1% - 1%
Gueuze	1	4%	4% - 4%
Schwarzbier	1	1%	1% - 0%
Scottish Heavy 70/-	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Wood-Aged Beer	1	27%	27% - 27%
English Cider	1	67%	67% - 67%
Metheglin	1	77%	77% - 77%
Fruit and Spice Beer	1	100%	100% - 100%
Munich Dunkel	1	1%	1% - 1%
American Wheat or Rye Beer	1	1%	1% - 1%
Dortmunder Export	1	15%	15% - 15%

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Wyeast - Beer Nutrient

Most Used In: