Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1131%1% - 100%
Specialty IPA: New England IPA1051%1% - 100%
American Pale Ale731%1% - 100%
Blonde Ale331%1% - 100%
American Pale Ale301%1% - 100%
Saison271%1% - 100%
American Amber Ale231%1% - 78%
No Profile Selected192%1% - 100%
Cream Ale191%1% - 50%
American IPA183%2% - 100%
International Pale Lager172%1% - 100%
Witbier161%1% - 91%
Weissbier153%1% - 100%
German Pilsner (Pils)152%1% - 100%
Specialty IPA: Black IPA152%1% - 100%
Saison143%1% - 100%
American Stout141%1% - 100%
Imperial Stout141%1% - 100%
Belgian Tripel133%1% - 100%
Russian Imperial Stout132%1% - 100%
American Porter132%1% - 100%
Double IPA123%1% - 100%
Sweet Stout121%1% - 100%
Irish Red Ale102%1% - 69%
Vienna Lager103%1% - 100%
German Pils101%1% - 50%
Fruit Beer102%1% - 100%
Czech Premium Pale Lager91%1% - 33%
Weizen/Weissbier92%1% - 89%
Belgian Pale Ale92%1% - 100%
American Brown Ale83%1% - 75%
American Light Lager86%1% - 100%
Ordinary Bitter85%1% - 100%
Belgian Dark Strong Ale88%1% - 100%
Specialty IPA: White IPA86%8% - 100%
English IPA84%1% - 100%
Kölsch74%1% - 100%
Oatmeal Stout72%1% - 100%
Kölsch72%1% - 50%
Experimental Beer72%1% - 100%
Munich Dunkel64%1% - 75%
British Golden Ale63%1% - 69%
Belgian Dubbel65%1% - 88%
Scottish Export63%1% - 49%
Cream Ale63%1% - 50%
Gose61%1% - 16%
American Stout66%1% - 100%
English Porter65%1% - 95%
Munich Helles63%1% - 67%
Specialty IPA: Rye IPA62%1% - 49%
Sweet Stout61%1% - 49%
Spice, Herb, or Vegetable Beer61%1% - 5%
American Wheat Beer66%1% - 100%
Märzen66%1% - 100%
British Brown Ale62%1% - 50%
Irish Stout62%1% - 34%
Australian Sparkling Ale62%1% - 50%
Imperial IPA56%1% - 100%
Oatmeal Stout52%1% - 50%
Doppelbock54%1% - 50%
American Lager52%1% - 40%
Wee Heavy513%1% - 100%
Specialty IPA: Red IPA55%1% - 50%
Belgian Golden Strong Ale58%1% - 100%
Best Bitter51%1% - 9%
English Barleywine47%1% - 45%
Oktoberfest/Märzen413%1% - 100%
Doppelbock46%1% - 50%
Altbier41%1% - 1%
Maibock/Helles Bock48%7% - 50%
Spice, Herb, or Vegetable Beer44%1% - 50%
Dark Mild41%1% - 4%
Brown Porter410%1% - 100%
Belgian Blond Ale49%1% - 100%
California Common46%1% - 100%
Common Cider45%5% - 50%
Flanders Red Ale416%1% - 100%
Northern English Brown45%1% - 50%
Baltic Porter42%1% - 23%
Specialty Smoked Beer46%1% - 100%
Czech Dark Lager45%1% - 36%
English IPA38%1% - 67%
Irish Extra Stout36%1% - 50%
Helles Bock34%1% - 33%
Blonde Ale39%1% - 75%
Specialty IPA: Belgian IPA38%2% - 50%
Classic American Pilsner34%4% - 23%
Roggenbier316%11% - 100%
Strong Scotch Ale31%1% - 5%
Belgian Dark Strong Ale316%14% - 100%
Holiday/Winter Special Spiced Beer31%1% - 6%
Strong Bitter31%1% - 3%
Festbier36%2% - 50%
German Helles Exportbier34%1% - 23%
Munich Helles313%1% - 100%
Alternative Sugar Beer31%1% - 1%
Berliner Weisse31%1% - 10%
Robust Porter27%1% - 26%
Witbier21%1% - 1%
Schwarzbier27%1% - 25%
Belgian Specialty Ale21%1% - 2%
Mixed-Fermentation Sour Beer212%1% - 49%
Baltic Porter24%1% - 16%
American Strong Ale225%1% - 100%
Foreign Extra Stout212%1% - 45%
Dry Stout24%1% - 15%
American Brown Ale217%4% - 65%
Specialty Fruit Beer227%9% - 100%
Dark American Lager222%20% - 67%
Kellerbier: Pale Kellerbier230%49% - 71%
Autumn Seasonal Beer22%1% - 7%
American Barleywine21%1% - 5%
Mixed-Style Beer21%1% - 1%
North German Altbier216%14% - 50%
Trappist Single24%1% - 14%
Pre-Prohibition Lager225%2% - 100%
Dry Mead247%87% - 100%
Classic Rauchbier236%71% - 71%
Belgian Tripel22%1% - 8%
Czech Pale Lager29%4% - 33%
Brett Beer212%1% - 49%
Scottish Heavy225%1% - 100%
Old Ale217%1% - 67%
Specialty IPA: Brown IPA21%1% - 1%
International Amber Lager29%18% - 20%
Weizenbock225%1% - 100%
Rauchbier210%9% - 30%
https://www.brewersfriend.com/