Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	445	1%	1% - 100%
Specialty IPA: New England IPA	369	1%	1% - 100%
American Pale Ale	260	1%	1% - 100%
Blonde Ale	106	1%	1% - 100%
Weissbier	88	1%	1% - 100%
American IPA	83	1%	1% - 100%
Saison	74	1%	1% - 100%
American Pale Ale	71	1%	1% - 100%
No Profile Selected	66	1%	1% - 100%
American Light Lager	62	1%	1% - 100%
Cream Ale	53	1%	1% - 100%
American Amber Ale	50	1%	1% - 100%
Double IPA	49	1%	1% - 100%
Russian Imperial Stout	48	1%	1% - 100%
Saison	48	1%	1% - 100%
American Wheat Beer	45	1%	1% - 100%
International Pale Lager	44	1%	1% - 100%
Witbier	44	1%	1% - 91%
American Porter	43	1%	1% - 100%
Irish Red Ale	42	1%	1% - 100%
Märzen	40	1%	1% - 100%
Experimental Beer	37	1%	1% - 100%
German Pils	37	1%	1% - 63%
Oatmeal Stout	37	1%	1% - 100%
Imperial Stout	34	1%	1% - 100%
Vienna Lager	33	1%	1% - 100%
Kölsch	32	1%	1% - 100%
Specialty IPA: Black IPA	32	1%	1% - 100%
Fruit Beer	32	1%	1% - 100%
Specialty IPA: White IPA	30	1%	1% - 100%
Imperial IPA	30	1%	1% - 100%
German Pilsner (Pils)	28	1%	1% - 100%
Czech Premium Pale Lager	27	1%	1% - 100%
Sweet Stout	27	1%	1% - 100%
Belgian Pale Ale	26	1%	1% - 100%
American Stout	26	1%	1% - 100%
Specialty IPA: Red IPA	25	1%	1% - 100%
Belgian Tripel	24	1%	1% - 100%
American Brown Ale	24	1%	1% - 100%
Specialty IPA: Rye IPA	24	1%	1% - 81%
Irish Stout	24	1%	1% - 99%
Cream Ale	24	1%	1% - 50%
American Barleywine	23	1%	1% - 100%
Weizen/Weissbier	22	2%	1% - 100%
Belgian Dubbel	21	2%	1% - 100%
Strong Bitter	20	1%	1% - 75%
American Lager	20	2%	1% - 100%
Kölsch	20	2%	1% - 100%
Festbier	19	1%	1% - 69%
English Barleywine	19	2%	1% - 100%
Ordinary Bitter	18	1%	1% - 100%
Munich Helles	18	1%	1% - 100%
British Brown Ale	17	1%	1% - 50%
English Porter	17	1%	1% - 100%
Best Bitter	17	1%	1% - 100%
Dark Mild	17	1%	1% - 50%
California Common	17	1%	1% - 100%
Gose	16	1%	1% - 16%
Oktoberfest/Märzen	16	2%	1% - 100%
Blonde Ale	15	2%	1% - 78%
American Strong Ale	15	1%	1% - 100%
Spice, Herb, or Vegetable Beer	15	1%	1% - 50%
Belgian Dark Strong Ale	15	2%	1% - 100%
Helles Bock	14	2%	1% - 86%
Sweet Stout	14	1%	1% - 100%
Bohemian Pilsener	14	2%	1% - 100%
American Stout	14	1%	1% - 100%
Dry Stout	14	2%	1% - 100%
Belgian Blond Ale	14	3%	1% - 100%
Schwarzbier	13	2%	1% - 97%
Spice, Herb, or Vegetable Beer	13	1%	1% - 100%
Berliner Weisse	12	1%	1% - 100%
Berliner Weisse	12	2%	1% - 100%
Altbier	12	1%	1% - 32%
English IPA	12	1%	1% - 100%
British Golden Ale	12	3%	1% - 71%
Holiday/Winter Special Spiced Beer	12	1%	1% - 11%
Australian Sparkling Ale	12	2%	1% - 50%
Brown Porter	11	1%	1% - 100%
Vienna Lager	11	1%	1% - 50%
Weizenbock	11	4%	1% - 100%
Mixed-Style Beer	11	2%	1% - 100%
Robust Porter	10	2%	1% - 75%
Belgian Dark Strong Ale	10	6%	14% - 100%
Scottish Export	10	1%	1% - 33%
British Strong Ale	9	3%	1% - 83%
Czech Pale Lager	9	1%	1% - 50%
Witbier	9	3%	1% - 100%
Other Specialty Cider or Perry	9	4%	1% - 92%
Mild	9	2%	1% - 56%
Mixed-Fermentation Sour Beer	9	2%	1% - 50%
Common Cider	9	5%	11% - 100%
Flanders Red Ale	9	3%	1% - 100%
Specialty Fruit Beer	8	2%	1% - 68%
Maibock/Helles Bock	8	2%	1% - 50%
Classic American Pilsner	8	1%	1% - 23%
Clone Beer	8	2%	1% - 50%
Trappist Single	8	1%	1% - 1%
Doppelbock	8	3%	1% - 100%
Belgian Tripel	8	5%	1% - 100%
Wee Heavy	8	4%	1% - 100%
Munich Helles	7	8%	1% - 100%
Scottish Heavy	7	2%	1% - 100%
Dunkles Bock	7	1%	1% - 23%
Doppelbock	7	2%	1% - 50%
Baltic Porter	7	8%	1% - 100%
Specialty Smoked Beer	7	5%	1% - 100%
Dunkelweizen	7	1%	2% - 7%
Munich Dunkel	7	4%	1% - 75%
Northern English Brown	6	4%	1% - 50%
Brett Beer	6	1%	1% - 49%
Extra Special/Strong Bitter (ESB)	6	4%	1% - 54%
Oatmeal Stout	6	2%	1% - 50%
Dunkles Weissbier	6	8%	4% - 100%
London Brown Ale	6	8%	50% - 50%
Belgian Golden Strong Ale	6	3%	1% - 97%
English IPA	6	1%	1% - 36%
Specialty IPA: Brown IPA	6	5%	1% - 100%
Irish Extra Stout	6	4%	1% - 50%
German Helles Exportbier	6	4%	1% - 49%
Standard/Ordinary Bitter	5	1%	1% - 1%
Fruit Lambic	5	1%	1% - 0%
Foreign Extra Stout	5	6%	1% - 75%
Specialty IPA: Belgian IPA	5	7%	1% - 100%
Kellerbier: Amber Kellerbier	5	5%	1% - 100%
Old Ale	5	8%	1% - 100%
Bière de Garde	5	3%	1% - 67%
Baltic Porter	5	1%	1% - 23%
American Brown Ale	5	1%	1% - 1%
American Amber Ale	5	6%	1% - 100%
Belgian Blond Ale	5	2%	1% - 23%
Kellerbier: Pale Kellerbier	5	11%	1% - 100%
Belgian Specialty Ale	5	6%	1% - 92%
Pre-Prohibition Lager	4	7%	1% - 100%
Foreign Extra Stout	4	10%	25% - 45%
International Amber Lager	4	6%	5% - 50%
Strong Scotch Ale	4	8%	1% - 100%
Scottish Light	4	6%	1% - 100%
Wild Specialty Beer	4	1%	1% - 12%
Czech Dark Lager	4	7%	1% - 100%
Braggot	4	5%	1% - 50%
Wheatwine	3	2%	1% - 14%
German Leichtbier	3	1%	1% - 1%
Traditional Bock	3	13%	17% - 50%
Roggenbier	3	19%	33% - 100%
Old Ale	3	9%	1% - 75%
Classic Style Smoked Beer	3	20%	15% - 83%
Rauchbier	3	8%	9% - 50%
Special/Best/Premium Bitter	3	9%	14% - 50%
English Barleywine	3	12%	1% - 100%
Straight (Unblended) Lambic	3	1%	1% - 0%
Premium American Lager	3	1%	1% - 11%
Lambic	2	25%	1% - 100%
Dark American Lager	2	18%	20% - 50%
Other Smoked Beer	2	1%	1% - 1%
Roggenbier (German Rye Beer)	2	1%	1% - 1%
Sahti	2	1%	2% - 2%
Wood-Aged Beer	2	10%	1% - 40%
Belgian Golden Strong Ale	2	14%	1% - 57%
Autumn Seasonal Beer	2	1%	1% - 0%
Bière de Garde	2	9%	6% - 28%
Classic Rauchbier	2	36%	71% - 71%
American Barleywine	2	25%	38% - 63%
Sweet Mead	2	10%	1% - 40%
Düsseldorf Altbier	2	6%	1% - 23%
North German Altbier	2	4%	1% - 14%
New England Cider	2	1%	1% - 0%
Tropical Stout	2	1%	1% - 6%
Traditional Perry	2	25%	50% - 50%
Dry Mead	2	50%	100% - 100%
Winter Seasonal Beer	2	29%	33% - 83%
Belgian Pale Ale	2	33%	33% - 100%
Gueuze	2	1%	1% - 2%
Other Fruit Melomel	1	9%	9% - 9%
International Dark Lager	1	14%	14% - 14%
Scottish Light 60/-	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Belgian Dubbel	1	13%	13% - 13%
Semi-Sweet Mead	1	1%	1% - 0%
American Wheat or Rye Beer	1	1%	1% - 1%
Wood-Aged Beer	1	27%	27% - 27%
Irish Red Ale	1	1%	1% - 1%
Gueuze	1	4%	4% - 4%
Fruit Cider	1	100%	100% - 100%
Metheglin	1	77%	77% - 77%

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Wyeast - Beer Nutrient

Most Used In: