| American IPA | 113 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 105 | 1% | 1% - 100% |
| American Pale Ale | 73 | 1% | 1% - 100% |
| Blonde Ale | 33 | 1% | 1% - 100% |
| American Pale Ale | 30 | 1% | 1% - 100% |
| Saison | 27 | 1% | 1% - 100% |
| American Amber Ale | 23 | 1% | 1% - 78% |
| No Profile Selected | 19 | 2% | 1% - 100% |
| Cream Ale | 19 | 1% | 1% - 50% |
| American IPA | 18 | 3% | 2% - 100% |
| International Pale Lager | 17 | 2% | 1% - 100% |
| Witbier | 16 | 1% | 1% - 91% |
| Weissbier | 15 | 3% | 1% - 100% |
| German Pilsner (Pils) | 15 | 2% | 1% - 100% |
| Specialty IPA: Black IPA | 15 | 2% | 1% - 100% |
| Saison | 14 | 3% | 1% - 100% |
| American Stout | 14 | 1% | 1% - 100% |
| Imperial Stout | 14 | 1% | 1% - 100% |
| Belgian Tripel | 13 | 3% | 1% - 100% |
| Russian Imperial Stout | 13 | 2% | 1% - 100% |
| American Porter | 13 | 2% | 1% - 100% |
| Double IPA | 12 | 3% | 1% - 100% |
| Sweet Stout | 12 | 1% | 1% - 100% |
| Irish Red Ale | 10 | 2% | 1% - 69% |
| Vienna Lager | 10 | 3% | 1% - 100% |
| German Pils | 10 | 1% | 1% - 50% |
| Fruit Beer | 10 | 2% | 1% - 100% |
| Czech Premium Pale Lager | 9 | 1% | 1% - 33% |
| Weizen/Weissbier | 9 | 2% | 1% - 89% |
| Belgian Pale Ale | 9 | 2% | 1% - 100% |
| American Brown Ale | 8 | 3% | 1% - 75% |
| American Light Lager | 8 | 6% | 1% - 100% |
| Ordinary Bitter | 8 | 5% | 1% - 100% |
| Belgian Dark Strong Ale | 8 | 8% | 1% - 100% |
| Specialty IPA: White IPA | 8 | 6% | 8% - 100% |
| English IPA | 8 | 4% | 1% - 100% |
| Kölsch | 7 | 4% | 1% - 100% |
| Oatmeal Stout | 7 | 2% | 1% - 100% |
| Kölsch | 7 | 2% | 1% - 50% |
| Experimental Beer | 7 | 2% | 1% - 100% |
| Munich Dunkel | 6 | 4% | 1% - 75% |
| British Golden Ale | 6 | 3% | 1% - 69% |
| Belgian Dubbel | 6 | 5% | 1% - 88% |
| Scottish Export | 6 | 3% | 1% - 49% |
| Cream Ale | 6 | 3% | 1% - 50% |
| Gose | 6 | 1% | 1% - 16% |
| American Stout | 6 | 6% | 1% - 100% |
| English Porter | 6 | 5% | 1% - 95% |
| Munich Helles | 6 | 3% | 1% - 67% |
| Specialty IPA: Rye IPA | 6 | 2% | 1% - 49% |
| Sweet Stout | 6 | 1% | 1% - 49% |
| Spice, Herb, or Vegetable Beer | 6 | 1% | 1% - 5% |
| American Wheat Beer | 6 | 6% | 1% - 100% |
| Märzen | 6 | 6% | 1% - 100% |
| British Brown Ale | 6 | 2% | 1% - 50% |
| Irish Stout | 6 | 2% | 1% - 34% |
| Australian Sparkling Ale | 6 | 2% | 1% - 50% |
| Imperial IPA | 5 | 6% | 1% - 100% |
| Oatmeal Stout | 5 | 2% | 1% - 50% |
| Doppelbock | 5 | 4% | 1% - 50% |
| American Lager | 5 | 2% | 1% - 40% |
| Wee Heavy | 5 | 13% | 1% - 100% |
| Specialty IPA: Red IPA | 5 | 5% | 1% - 50% |
| Belgian Golden Strong Ale | 5 | 8% | 1% - 100% |
| Best Bitter | 5 | 1% | 1% - 9% |
| English Barleywine | 4 | 7% | 1% - 45% |
| Oktoberfest/Märzen | 4 | 13% | 1% - 100% |
| Doppelbock | 4 | 6% | 1% - 50% |
| Altbier | 4 | 1% | 1% - 1% |
| Maibock/Helles Bock | 4 | 8% | 7% - 50% |
| Spice, Herb, or Vegetable Beer | 4 | 4% | 1% - 50% |
| Dark Mild | 4 | 1% | 1% - 4% |
| Brown Porter | 4 | 10% | 1% - 100% |
| Belgian Blond Ale | 4 | 9% | 1% - 100% |
| California Common | 4 | 6% | 1% - 100% |
| Common Cider | 4 | 5% | 5% - 50% |
| Flanders Red Ale | 4 | 16% | 1% - 100% |
| Northern English Brown | 4 | 5% | 1% - 50% |
| Baltic Porter | 4 | 2% | 1% - 23% |
| Specialty Smoked Beer | 4 | 6% | 1% - 100% |
| Czech Dark Lager | 4 | 5% | 1% - 36% |
| English IPA | 3 | 8% | 1% - 67% |
| Irish Extra Stout | 3 | 6% | 1% - 50% |
| Helles Bock | 3 | 4% | 1% - 33% |
| Blonde Ale | 3 | 9% | 1% - 75% |
| Specialty IPA: Belgian IPA | 3 | 8% | 2% - 50% |
| Classic American Pilsner | 3 | 4% | 4% - 23% |
| Roggenbier | 3 | 16% | 11% - 100% |
| Strong Scotch Ale | 3 | 1% | 1% - 5% |
| Belgian Dark Strong Ale | 3 | 16% | 14% - 100% |
| Holiday/Winter Special Spiced Beer | 3 | 1% | 1% - 6% |
| Strong Bitter | 3 | 1% | 1% - 3% |
| Festbier | 3 | 6% | 2% - 50% |
| German Helles Exportbier | 3 | 4% | 1% - 23% |
| Munich Helles | 3 | 13% | 1% - 100% |
| Alternative Sugar Beer | 3 | 1% | 1% - 1% |
| Berliner Weisse | 3 | 1% | 1% - 10% |
| Robust Porter | 2 | 7% | 1% - 26% |
| Witbier | 2 | 1% | 1% - 1% |
| Schwarzbier | 2 | 7% | 1% - 25% |
| Belgian Specialty Ale | 2 | 1% | 1% - 2% |
| Mixed-Fermentation Sour Beer | 2 | 12% | 1% - 49% |
| Baltic Porter | 2 | 4% | 1% - 16% |
| American Strong Ale | 2 | 25% | 1% - 100% |
| Foreign Extra Stout | 2 | 12% | 1% - 45% |
| Dry Stout | 2 | 4% | 1% - 15% |
| American Brown Ale | 2 | 17% | 4% - 65% |
| Specialty Fruit Beer | 2 | 27% | 9% - 100% |
| Dark American Lager | 2 | 22% | 20% - 67% |
| Kellerbier: Pale Kellerbier | 2 | 30% | 49% - 71% |
| Autumn Seasonal Beer | 2 | 2% | 1% - 7% |
| American Barleywine | 2 | 1% | 1% - 5% |
| Mixed-Style Beer | 2 | 1% | 1% - 1% |
| North German Altbier | 2 | 16% | 14% - 50% |
| Trappist Single | 2 | 4% | 1% - 14% |
| Pre-Prohibition Lager | 2 | 25% | 2% - 100% |
| Dry Mead | 2 | 47% | 87% - 100% |
| Classic Rauchbier | 2 | 36% | 71% - 71% |
| Belgian Tripel | 2 | 2% | 1% - 8% |
| Czech Pale Lager | 2 | 9% | 4% - 33% |
| Brett Beer | 2 | 12% | 1% - 49% |
| Scottish Heavy | 2 | 25% | 1% - 100% |
| Old Ale | 2 | 17% | 1% - 67% |
| Specialty IPA: Brown IPA | 2 | 1% | 1% - 1% |
| International Amber Lager | 2 | 9% | 18% - 20% |
| Weizenbock | 2 | 25% | 1% - 100% |
| Rauchbier | 2 | 10% | 9% - 30% |
