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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3391%1% - 100%
Specialty IPA: New England IPA2781%1% - 100%
American Pale Ale1991%1% - 100%
Weissbier791%1% - 100%
Blonde Ale781%1% - 100%
American Light Lager631%1% - 100%
American IPA601%1% - 100%
Saison601%1% - 100%
American Pale Ale561%1% - 100%
Double IPA431%1% - 100%
American Amber Ale411%1% - 100%
Cream Ale411%1% - 67%
Saison401%1% - 100%
Russian Imperial Stout391%1% - 100%
American Wheat Beer391%1% - 100%
International Pale Lager371%1% - 100%
Witbier341%1% - 100%
Experimental Beer321%1% - 100%
Imperial Stout311%1% - 100%
Irish Red Ale311%1% - 100%
No Profile Selected311%1% - 100%
American Porter281%1% - 53%
German Pils271%1% - 50%
Imperial IPA261%1% - 100%
Specialty IPA: Black IPA261%1% - 100%
Oatmeal Stout261%1% - 100%
Vienna Lager251%1% - 100%
Kölsch251%1% - 100%
Czech Premium Pale Lager241%1% - 71%
Specialty IPA: White IPA231%1% - 100%
Fruit Beer231%1% - 100%
American Stout221%1% - 100%
Specialty IPA: Red IPA211%1% - 67%
Sweet Stout201%1% - 100%
German Pilsner (Pils)201%1% - 95%
American Barleywine191%1% - 100%
Belgian Pale Ale191%1% - 100%
Specialty IPA: Rye IPA191%1% - 49%
Irish Stout191%1% - 99%
Cream Ale191%1% - 50%
Belgian Dubbel182%1% - 100%
Weizen/Weissbier172%1% - 100%
Märzen172%1% - 100%
Kölsch172%1% - 100%
American Lager152%1% - 100%
American Brown Ale141%1% - 40%
Munich Helles141%1% - 100%
California Common141%1% - 100%
Dark Mild141%1% - 100%
English Barleywine142%1% - 100%
Helles Bock133%1% - 86%
Best Bitter131%1% - 75%
American Strong Ale131%1% - 100%
Festbier121%1% - 50%
Belgian Tripel122%1% - 100%
British Brown Ale121%1% - 50%
Bohemian Pilsener122%1% - 100%
Ordinary Bitter113%1% - 100%
Oktoberfest/Märzen112%1% - 100%
Gose111%1% - 16%
English Porter111%1% - 33%
Weizenbock103%1% - 100%
Sweet Stout101%1% - 49%
Schwarzbier101%1% - 65%
Altbier101%1% - 32%
Australian Sparkling Ale102%1% - 50%
Belgian Dark Strong Ale106%14% - 100%
Mixed-Style Beer92%1% - 67%
Dry Stout93%1% - 100%
Blonde Ale94%1% - 100%
Berliner Weisse91%1% - 13%
Strong Bitter93%1% - 80%
Scottish Export91%1% - 87%
Holiday/Winter Special Spiced Beer81%1% - 11%
Berliner Weisse82%1% - 100%
British Golden Ale86%1% - 71%
Trappist Single81%1% - 1%
Belgian Dark Strong Ale85%1% - 100%
American Stout82%1% - 100%
Witbier83%1% - 100%
Spice, Herb, or Vegetable Beer82%1% - 100%
Flanders Red Ale82%1% - 100%
Munich Dunkel74%1% - 75%
Oatmeal Stout73%1% - 50%
Mild72%1% - 50%
Dunkles Bock71%1% - 23%
Scottish Heavy72%1% - 100%
Munich Helles78%1% - 100%
Specialty Smoked Beer75%1% - 100%
Belgian Tripel76%1% - 100%
Dunkelweizen71%2% - 7%
English IPA73%1% - 100%
Wee Heavy73%1% - 100%
Robust Porter72%1% - 50%
Common Cider75%11% - 100%
Brown Porter72%1% - 53%
British Strong Ale66%1% - 83%
Dunkles Weissbier68%4% - 100%
Brett Beer61%1% - 49%
Doppelbock61%1% - 29%
Belgian Blond Ale66%1% - 100%
Czech Pale Lager62%1% - 50%
Northern English Brown64%1% - 50%
London Brown Ale68%50% - 50%
Classic American Pilsner61%1% - 23%
Maibock/Helles Bock62%1% - 33%
Spice, Herb, or Vegetable Beer62%1% - 50%
Specialty Fruit Beer61%1% - 14%
Irish Extra Stout64%1% - 50%
Braggot54%1% - 50%
German Helles Exportbier54%1% - 49%
Fruit Lambic51%1% - 0%
Kellerbier: Amber Kellerbier55%1% - 100%
Baltic Porter510%1% - 100%
American Amber Ale56%1% - 100%
Belgian Blond Ale52%1% - 23%
Foreign Extra Stout56%1% - 75%
Clone Beer54%1% - 50%
English IPA52%1% - 45%
Specialty IPA: Belgian IPA48%1% - 100%
Old Ale49%1% - 100%
International Amber Lager46%5% - 50%
Pre-Prohibition Lager47%1% - 100%
Extra Special/Strong Bitter (ESB)47%1% - 54%
Doppelbock42%1% - 22%
Vienna Lager41%1% - 6%
Mixed-Fermentation Sour Beer44%11% - 28%
Bière de Garde43%1% - 50%
Special/Best/Premium Bitter45%1% - 50%
Kellerbier: Pale Kellerbier417%49% - 100%
Belgian Golden Strong Ale41%1% - 18%
Wild Specialty Beer32%1% - 12%
Belgian Specialty Ale32%1% - 17%
Roggenbier319%33% - 100%
Czech Dark Lager32%1% - 14%
Strong Scotch Ale311%1% - 100%
German Leichtbier31%1% - 1%
Baltic Porter31%1% - 1%
Other Specialty Cider or Perry310%1% - 86%
Premium American Lager311%1% - 100%
Standard/Ordinary Bitter21%1% - 1%
Belgian Pale Ale233%33% - 100%
North German Altbier24%1% - 14%
Dark American Lager218%20% - 50%
Sahti21%2% - 2%
Wood-Aged Beer210%1% - 40%
Bière de Garde29%6% - 28%
Belgian Golden Strong Ale214%1% - 57%
Classic Rauchbier236%71% - 71%
Other Smoked Beer21%1% - 1%
Düsseldorf Altbier26%1% - 23%
Tropical Stout21%1% - 6%
Sweet Mead210%1% - 40%
English Barleywine21%1% - 6%
Scottish Light225%1% - 100%
Gueuze21%1% - 2%
Lambic225%1% - 100%
Specialty IPA: Brown IPA22%1% - 6%
Classic Style Smoked Beer225%15% - 83%
American Brown Ale22%1% - 8%
Traditional Bock117%17% - 17%
Rauchbier150%50% - 50%
Fruit Cider1100%100% - 100%
Wheatwine114%14% - 14%
Gueuze14%4% - 4%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Dry Mead1100%100% - 100%
Old Ale175%75% - 75%
Metheglin177%77% - 77%
International Dark Lager114%14% - 14%
American Barleywine138%38% - 38%
Scottish Light 60/-11%1% - 1%
Foreign Extra Stout145%45% - 45%
Straight (Unblended) Lambic11%1% - 0%
Belgian Dubbel113%13% - 13%
Irish Red Ale11%1% - 1%
American Wheat or Rye Beer11%1% - 1%
Semi-Sweet Mead11%1% - 0%
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