Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	524	1%	1% - 100%
Specialty IPA: New England IPA	446	1%	1% - 100%
American Pale Ale	344	1%	1% - 100%
Blonde Ale	120	1%	1% - 100%
American IPA	101	1%	1% - 100%
Weissbier	98	1%	1% - 100%
No Profile Selected	91	1%	1% - 100%
American Pale Ale	87	1%	1% - 100%
Saison	87	1%	1% - 100%
Russian Imperial Stout	68	1%	1% - 100%
American Porter	67	1%	1% - 100%
American Light Lager	66	1%	1% - 100%
Cream Ale	64	1%	1% - 100%
American Amber Ale	64	1%	1% - 100%
Saison	58	1%	1% - 100%
Double IPA	58	1%	1% - 100%
American Wheat Beer	56	1%	1% - 100%
International Pale Lager	55	1%	1% - 100%
Witbier	55	1%	1% - 91%
Imperial Stout	47	1%	1% - 100%
Irish Red Ale	47	1%	1% - 100%
German Pils	46	1%	1% - 63%
Oatmeal Stout	44	1%	1% - 100%
Märzen	44	1%	1% - 100%
American Stout	44	1%	1% - 100%
Kölsch	42	1%	1% - 100%
Specialty IPA: Black IPA	42	1%	1% - 100%
American Brown Ale	42	1%	1% - 100%
Experimental Beer	41	1%	1% - 100%
Vienna Lager	39	1%	1% - 100%
Specialty IPA: White IPA	38	1%	1% - 100%
German Pilsner (Pils)	38	1%	1% - 100%
Imperial IPA	34	1%	1% - 100%
Fruit Beer	34	1%	1% - 100%
Ordinary Bitter	33	1%	1% - 100%
Czech Premium Pale Lager	32	1%	1% - 100%
Specialty IPA: Red IPA	32	1%	1% - 100%
Sweet Stout	32	1%	1% - 100%
Belgian Tripel	32	1%	1% - 100%
Belgian Pale Ale	31	1%	1% - 100%
Weizen/Weissbier	31	1%	1% - 100%
Kölsch	29	1%	1% - 100%
Specialty IPA: Rye IPA	28	1%	1% - 100%
Best Bitter	27	1%	1% - 100%
American Barleywine	26	1%	1% - 100%
Belgian Dubbel	25	1%	1% - 100%
Strong Bitter	25	1%	1% - 75%
Cream Ale	25	1%	1% - 71%
Irish Stout	25	1%	1% - 100%
Belgian Dark Strong Ale	23	1%	1% - 100%
Festbier	22	1%	1% - 69%
Munich Helles	22	1%	1% - 100%
English Barleywine	22	2%	1% - 100%
Dark Mild	22	1%	1% - 83%
British Brown Ale	21	1%	1% - 50%
English Porter	21	1%	1% - 95%
American Lager	20	2%	1% - 100%
American Stout	20	1%	1% - 100%
Blonde Ale	20	2%	1% - 78%
Robust Porter	19	1%	1% - 100%
Spice, Herb, or Vegetable Beer	18	1%	1% - 100%
British Golden Ale	18	2%	1% - 100%
English IPA	17	1%	1% - 100%
Dry Stout	17	2%	1% - 100%
Oktoberfest/Märzen	17	2%	1% - 100%
Belgian Blond Ale	17	2%	1% - 100%
Spice, Herb, or Vegetable Beer	17	1%	1% - 50%
Doppelbock	17	1%	1% - 100%
California Common	17	1%	1% - 100%
Brown Porter	17	1%	1% - 100%
Gose	17	1%	1% - 16%
American Strong Ale	17	1%	1% - 100%
Altbier	17	1%	1% - 67%
Australian Sparkling Ale	16	1%	1% - 50%
Bohemian Pilsener	16	1%	1% - 100%
Berliner Weisse	16	2%	1% - 100%
Weizenbock	15	3%	1% - 100%
Holiday/Winter Special Spiced Beer	15	1%	1% - 11%
Sweet Stout	15	1%	1% - 100%
Common Cider	15	3%	1% - 100%
Helles Bock	14	2%	1% - 86%
Scottish Export	14	1%	1% - 33%
Vienna Lager	14	1%	1% - 63%
Mixed-Style Beer	14	1%	1% - 100%
Schwarzbier	13	2%	1% - 97%
Berliner Weisse	13	1%	1% - 100%
Oatmeal Stout	12	1%	1% - 50%
Belgian Dark Strong Ale	12	5%	7% - 100%
Czech Pale Lager	12	2%	1% - 100%
Belgian Golden Strong Ale	11	2%	1% - 100%
Mild	11	2%	1% - 56%
Flanders Red Ale	11	4%	1% - 100%
Baltic Porter	11	4%	1% - 100%
Mixed-Fermentation Sour Beer	11	1%	1% - 50%
Extra Special/Strong Bitter (ESB)	11	2%	1% - 54%
Wee Heavy	11	3%	1% - 100%
Winter Seasonal Beer	10	1%	1% - 83%
Specialty Fruit Beer	10	1%	1% - 68%
Belgian Tripel	10	3%	1% - 100%
Old Ale	10	2%	1% - 100%
Classic American Pilsner	10	1%	1% - 50%
Maibock/Helles Bock	10	2%	1% - 50%
Clone Beer	10	2%	1% - 50%
Belgian Blond Ale	9	1%	1% - 23%
Old Ale	9	1%	1% - 75%
Doppelbock	9	1%	1% - 50%
Other Specialty Cider or Perry	9	4%	1% - 92%
British Strong Ale	9	3%	1% - 83%
Northern English Brown	9	2%	1% - 50%
Belgian Specialty Ale	9	4%	1% - 97%
American Amber Ale	9	3%	1% - 100%
Brett Beer	8	1%	1% - 49%
Munich Helles	8	6%	1% - 100%
Dunkles Weissbier	8	5%	1% - 100%
Kellerbier: Amber Kellerbier	8	2%	1% - 100%
German Helles Exportbier	8	4%	1% - 100%
Strong Scotch Ale	8	3%	1% - 100%
Trappist Single	8	1%	1% - 1%
Dunkles Bock	8	1%	1% - 23%
Scottish Heavy	8	2%	1% - 100%
Munich Dunkel	7	5%	1% - 75%
Standard/Ordinary Bitter	7	2%	1% - 50%
Foreign Extra Stout	7	4%	1% - 75%
Irish Extra Stout	7	4%	1% - 50%
Baltic Porter	7	1%	1% - 23%
Witbier	7	2%	1% - 100%
Dunkelweizen	7	1%	2% - 7%
Foreign Extra Stout	7	7%	25% - 63%
Specialty Smoked Beer	7	5%	1% - 100%
Kellerbier: Pale Kellerbier	6	8%	1% - 100%
Autumn Seasonal Beer	6	1%	1% - 7%
London Brown Ale	6	8%	50% - 50%
Bière de Garde	6	1%	1% - 15%
International Amber Lager	6	3%	1% - 50%
English IPA	6	1%	1% - 15%
Braggot	6	6%	1% - 100%
Fruit Lambic	6	1%	1% - 1%
Classic Style Smoked Beer	5	15%	15% - 100%
Specialty IPA: Brown IPA	5	7%	1% - 100%
Specialty IPA: Belgian IPA	5	7%	1% - 100%
Scottish Light	5	4%	1% - 100%
American Brown Ale	5	1%	1% - 1%
Roggenbier (German Rye Beer)	5	2%	1% - 41%
Traditional Bock	5	7%	1% - 50%
Belgian Dubbel	4	4%	1% - 50%
Semi-Sweet Mead	4	3%	1% - 49%
Special/Best/Premium Bitter	4	6%	8% - 50%
English Barleywine	4	7%	1% - 100%
American Barleywine	4	14%	36% - 63%
Wild Specialty Beer	4	1%	1% - 12%
Straight (Unblended) Lambic	4	6%	1% - 100%
Irish Red Ale	4	8%	1% - 50%
Pre-Prohibition Lager	4	7%	1% - 100%
Czech Dark Lager	4	7%	1% - 100%
Wood-Aged Beer	4	3%	1% - 40%
Dry Mead	4	21%	60% - 100%
Roggenbier	3	19%	33% - 100%
Rauchbier	3	8%	9% - 50%
Wheatwine	3	2%	1% - 14%
German Leichtbier	3	1%	1% - 1%
Other Smoked Beer	3	6%	1% - 50%
New England Cider	3	1%	1% - 0%
Bière de Garde	3	11%	6% - 67%
Premium American Lager	3	1%	1% - 11%
North German Altbier	3	2%	1% - 14%
Traditional Perry	2	25%	50% - 50%
Belgian Golden Strong Ale	2	14%	1% - 57%
Tropical Stout	2	1%	1% - 6%
Dark American Lager	2	18%	20% - 50%
Classic Rauchbier	2	36%	71% - 71%
Lambic	2	25%	1% - 100%
Sahti	2	1%	2% - 2%
Gueuze	2	1%	1% - 2%
Sweet Mead	2	10%	1% - 40%
Belgian Pale Ale	2	33%	33% - 100%
Düsseldorf Altbier	2	6%	1% - 23%
Wood-Aged Beer	1	27%	27% - 27%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Schwarzbier	1	1%	1% - 0%
Other Fruit Melomel	1	9%	9% - 9%
English Cider	1	67%	67% - 67%
Scottish Light 60/-	1	1%	1% - 1%
Munich Dunkel	1	1%	1% - 1%
International Dark Lager	1	14%	14% - 14%
Metheglin	1	77%	77% - 77%
Czech Amber Lager	1	50%	50% - 50%
Gueuze	1	4%	4% - 4%
American Wheat or Rye Beer	1	1%	1% - 1%
Fruit Cider	1	100%	100% - 100%

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Wyeast - Beer Nutrient

Most Used In: