Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	289	1%	1% - 100%
Specialty IPA: New England IPA	241	1%	1% - 100%
American Pale Ale	173	1%	1% - 100%
Blonde Ale	70	1%	1% - 100%
Weissbier	68	1%	1% - 100%
American Light Lager	62	1%	1% - 100%
Saison	55	1%	1% - 100%
American Pale Ale	52	1%	1% - 100%
American IPA	46	1%	1% - 100%
Double IPA	40	1%	1% - 100%
Saison	37	1%	1% - 100%
Russian Imperial Stout	35	1%	1% - 100%
American Wheat Beer	33	1%	1% - 100%
American Amber Ale	33	1%	1% - 100%
Cream Ale	33	1%	1% - 50%
Witbier	30	1%	1% - 100%
Experimental Beer	29	1%	1% - 100%
International Pale Lager	29	1%	1% - 100%
Imperial Stout	28	1%	1% - 100%
Irish Red Ale	27	1%	1% - 100%
American Porter	26	1%	1% - 53%
Imperial IPA	25	1%	1% - 100%
Vienna Lager	24	1%	1% - 100%
German Pils	23	1%	1% - 50%
Specialty IPA: Black IPA	23	1%	1% - 100%
No Profile Selected	22	1%	1% - 100%
Specialty IPA: White IPA	22	1%	1% - 100%
Fruit Beer	21	1%	1% - 100%
American Stout	20	1%	1% - 100%
Kölsch	20	1%	1% - 100%
Oatmeal Stout	20	1%	1% - 100%
German Pilsner (Pils)	19	1%	1% - 95%
Sweet Stout	19	2%	1% - 100%
Specialty IPA: Rye IPA	19	1%	1% - 49%
Czech Premium Pale Lager	19	1%	1% - 71%
Irish Stout	18	1%	1% - 99%
American Barleywine	18	1%	1% - 100%
Specialty IPA: Red IPA	18	2%	1% - 67%
Belgian Pale Ale	18	2%	1% - 100%
Belgian Dubbel	17	2%	1% - 100%
Cream Ale	16	1%	1% - 50%
Kölsch	16	2%	1% - 100%
American Strong Ale	14	1%	1% - 100%
English Barleywine	14	2%	1% - 100%
Munich Helles	13	2%	1% - 100%
Helles Bock	13	3%	1% - 86%
California Common	13	1%	1% - 100%
American Lager	13	2%	1% - 100%
American Brown Ale	13	1%	1% - 40%
Belgian Tripel	12	2%	1% - 100%
Weizen/Weissbier	12	4%	1% - 100%
Dark Mild	12	2%	1% - 100%
Bohemian Pilsener	12	2%	1% - 100%
English Porter	11	1%	1% - 33%
British Brown Ale	11	2%	1% - 50%
Gose	11	1%	1% - 16%
Märzen	11	4%	1% - 100%
Ordinary Bitter	10	3%	1% - 100%
Best Bitter	10	2%	1% - 75%
Dry Stout	9	3%	1% - 100%
Altbier	9	1%	1% - 32%
Spice, Herb, or Vegetable Beer	9	2%	1% - 100%
Weizenbock	9	4%	1% - 100%
Festbier	9	1%	1% - 1%
Sweet Stout	9	2%	1% - 49%
Australian Sparkling Ale	8	2%	1% - 50%
Trappist Single	8	1%	1% - 1%
American Stout	8	2%	1% - 100%
Belgian Dark Strong Ale	8	5%	1% - 100%
Strong Bitter	8	2%	1% - 75%
Mixed-Style Beer	8	2%	1% - 67%
British Golden Ale	8	7%	1% - 100%
Holiday/Winter Special Spiced Beer	8	1%	1% - 11%
Berliner Weisse	8	2%	1% - 100%
Schwarzbier	8	2%	1% - 65%
Scottish Export	8	1%	1% - 2%
Common Cider	7	5%	11% - 100%
Berliner Weisse	7	1%	1% - 13%
Dunkelweizen	7	1%	2% - 7%
Wee Heavy	7	3%	1% - 100%
Scottish Heavy	7	2%	1% - 100%
Munich Dunkel	7	4%	1% - 75%
Specialty Smoked Beer	7	5%	1% - 100%
Czech Pale Lager	6	2%	1% - 50%
Oatmeal Stout	6	2%	1% - 50%
Munich Helles	6	8%	1% - 100%
Brett Beer	6	1%	1% - 49%
Belgian Dark Strong Ale	6	10%	14% - 100%
London Brown Ale	6	8%	50% - 50%
Specialty Fruit Beer	6	1%	1% - 14%
Witbier	6	6%	1% - 100%
Belgian Blond Ale	6	7%	1% - 100%
Irish Extra Stout	6	4%	1% - 50%
English IPA	6	5%	1% - 100%
Oktoberfest/Märzen	6	6%	1% - 100%
Brown Porter	6	2%	1% - 53%
Robust Porter	5	2%	1% - 50%
Blonde Ale	5	3%	1% - 75%
Classic American Pilsner	5	2%	1% - 23%
Dunkles Bock	5	3%	1% - 23%
Dunkles Weissbier	5	10%	4% - 100%
Doppelbock	5	1%	1% - 29%
Braggot	5	4%	1% - 50%
Mild	5	4%	1% - 50%
British Strong Ale	5	9%	1% - 83%
Belgian Blond Ale	5	2%	1% - 23%
Spice, Herb, or Vegetable Beer	5	3%	1% - 50%
Belgian Tripel	5	8%	1% - 100%
Kellerbier: Amber Kellerbier	5	5%	1% - 100%
Vienna Lager	4	1%	1% - 6%
Specialty IPA: Belgian IPA	4	8%	1% - 100%
Special/Best/Premium Bitter	4	5%	1% - 50%
Kellerbier: Pale Kellerbier	4	17%	49% - 100%
Belgian Golden Strong Ale	4	1%	1% - 18%
Pre-Prohibition Lager	4	7%	1% - 100%
Extra Special/Strong Bitter (ESB)	4	7%	1% - 54%
Flanders Red Ale	4	10%	1% - 100%
Mixed-Fermentation Sour Beer	4	4%	11% - 28%
English IPA	4	1%	1% - 2%
Strong Scotch Ale	4	12%	1% - 100%
Foreign Extra Stout	4	9%	1% - 75%
International Amber Lager	4	6%	5% - 50%
Baltic Porter	4	9%	1% - 100%
Bière de Garde	4	3%	1% - 50%
German Helles Exportbier	4	2%	1% - 23%
Premium American Lager	3	11%	1% - 100%
Northern English Brown	3	8%	1% - 50%
Wild Specialty Beer	3	2%	1% - 12%
Old Ale	3	6%	1% - 50%
German Leichtbier	3	1%	1% - 1%
Clone Beer	3	1%	1% - 1%
Doppelbock	3	3%	1% - 22%
Roggenbier	3	19%	33% - 100%
American Amber Ale	3	6%	1% - 50%
Baltic Porter	3	1%	1% - 1%
Belgian Specialty Ale	3	2%	1% - 17%
Fruit Lambic	3	1%	1% - 0%
American Brown Ale	2	2%	1% - 8%
Dark American Lager	2	18%	20% - 50%
Belgian Pale Ale	2	33%	33% - 100%
Standard/Ordinary Bitter	2	1%	1% - 1%
Sahti	2	1%	2% - 2%
North German Altbier	2	4%	1% - 14%
Düsseldorf Altbier	2	6%	1% - 23%
Classic Rauchbier	2	36%	71% - 71%
Specialty IPA: Brown IPA	2	2%	1% - 6%
Czech Dark Lager	2	4%	1% - 14%
Sweet Mead	2	10%	1% - 40%
Maibock/Helles Bock	2	9%	1% - 33%
Bière de Garde	2	9%	6% - 28%
English Barleywine	2	1%	1% - 1%
Lambic	2	25%	1% - 100%
Gueuze	2	1%	1% - 2%
Belgian Golden Strong Ale	2	14%	1% - 57%
Scottish Light	2	25%	1% - 100%
Tropical Stout	2	1%	1% - 6%
Wood-Aged Beer	2	10%	1% - 40%
Dry Mead	1	100%	100% - 100%
Rauchbier	1	50%	50% - 50%
Old Ale	1	75%	75% - 75%
Traditional Bock	1	17%	17% - 17%
Gueuze	1	4%	4% - 4%
Scottish Light 60/-	1	1%	1% - 1%
International Dark Lager	1	14%	14% - 14%
Foreign Extra Stout	1	45%	45% - 45%
Straight (Unblended) Lambic	1	1%	1% - 0%
Irish Red Ale	1	1%	1% - 1%
Alternative Sugar Beer	1	20%	20% - 20%
Metheglin	1	77%	77% - 77%
Other Specialty Cider or Perry	1	1%	1% - 0%
Classic Style Smoked Beer	1	83%	83% - 83%
Semi-Sweet Mead	1	1%	1% - 0%
American Wheat or Rye Beer	1	1%	1% - 1%
Fruit Cider	1	100%	100% - 100%
Other Smoked Beer	1	1%	1% - 1%
Belgian Dubbel	1	13%	13% - 13%
Wheatwine	1	14%	14% - 14%

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Wyeast - Beer Nutrient

Most Used In: