Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	794	1%	1% - 100%
Specialty IPA: New England IPA	662	1%	1% - 100%
American Pale Ale	511	1%	1% - 100%
Blonde Ale	181	1%	1% - 100%
No Profile Selected	168	1%	1% - 100%
American IPA	153	1%	1% - 100%
Weissbier	135	1%	1% - 100%
Saison	121	1%	1% - 100%
American Porter	120	1%	1% - 100%
American Pale Ale	116	1%	1% - 100%
Imperial Stout	115	1%	1% - 100%
American Amber Ale	112	1%	1% - 100%
International Pale Lager	103	1%	1% - 100%
Cream Ale	97	1%	1% - 100%
Russian Imperial Stout	96	1%	1% - 100%
Saison	93	1%	1% - 100%
Double IPA	87	1%	1% - 100%
Witbier	86	1%	1% - 100%
Irish Red Ale	85	1%	1% - 100%
American Light Lager	84	1%	1% - 100%
American Brown Ale	81	1%	1% - 100%
American Wheat Beer	80	1%	1% - 100%
Kölsch	76	1%	1% - 100%
German Pils	74	1%	1% - 63%
American Stout	71	1%	1% - 100%
Experimental Beer	69	1%	1% - 100%
Specialty IPA: Black IPA	67	1%	1% - 100%
Vienna Lager	62	1%	1% - 100%
Belgian Tripel	60	1%	1% - 100%
Märzen	60	1%	1% - 100%
German Pilsner (Pils)	60	1%	1% - 100%
Oatmeal Stout	59	1%	1% - 100%
Sweet Stout	55	1%	1% - 100%
Czech Premium Pale Lager	55	1%	1% - 100%
Fruit Beer	52	1%	1% - 100%
Belgian Pale Ale	51	1%	1% - 100%
Specialty IPA: White IPA	49	1%	1% - 100%
Kölsch	47	1%	1% - 100%
Imperial IPA	47	1%	1% - 100%
Specialty IPA: Red IPA	44	1%	1% - 100%
Specialty IPA: Rye IPA	44	1%	1% - 100%
Ordinary Bitter	43	1%	1% - 100%
Munich Helles	43	1%	1% - 100%
Best Bitter	42	1%	1% - 100%
English IPA	42	1%	1% - 100%
Strong Bitter	41	1%	1% - 100%
Robust Porter	40	1%	1% - 100%
Dark Mild	40	1%	1% - 83%
Irish Stout	39	1%	1% - 100%
English Porter	36	1%	1% - 95%
Weizen/Weissbier	35	1%	1% - 100%
British Golden Ale	35	1%	1% - 100%
American Lager	34	1%	1% - 100%
Berliner Weisse	33	1%	1% - 100%
Belgian Dubbel	33	1%	1% - 100%
Belgian Dark Strong Ale	33	1%	1% - 100%
Cream Ale	33	1%	1% - 100%
American Stout	32	1%	1% - 100%
English Barleywine	32	1%	1% - 100%
California Common	31	1%	1% - 100%
American Barleywine	31	1%	1% - 100%
British Brown Ale	31	1%	1% - 50%
Blonde Ale	29	1%	1% - 78%
Oktoberfest/Märzen	28	1%	1% - 100%
Spice, Herb, or Vegetable Beer	28	1%	1% - 50%
Oatmeal Stout	28	1%	1% - 100%
American Strong Ale	27	1%	1% - 100%
Scottish Export	27	1%	1% - 100%
Bohemian Pilsener	27	1%	1% - 100%
Helles Bock	26	1%	1% - 86%
Belgian Golden Strong Ale	26	1%	1% - 100%
Dry Stout	25	1%	1% - 100%
Weizenbock	25	1%	1% - 100%
Brown Porter	24	1%	1% - 100%
Schwarzbier	24	1%	1% - 97%
Spice, Herb, or Vegetable Beer	23	1%	1% - 100%
Doppelbock	23	1%	1% - 100%
Irish Red Ale	23	1%	1% - 100%
Festbier	23	1%	1% - 69%
Vienna Lager	21	1%	1% - 63%
Berliner Weisse	20	1%	1% - 100%
Czech Pale Lager	20	1%	1% - 100%
Common Cider	20	2%	1% - 100%
Altbier	20	1%	1% - 67%
Gose	19	1%	1% - 16%
Belgian Blond Ale	19	2%	1% - 100%
Classic American Pilsner	19	1%	1% - 50%
Australian Sparkling Ale	19	1%	1% - 100%
British Strong Ale	19	1%	1% - 83%
Mixed-Fermentation Sour Beer	18	2%	1% - 100%
Sweet Stout	18	1%	1% - 69%
Old Ale	18	1%	1% - 85%
English IPA	18	1%	1% - 67%
Specialty Fruit Beer	17	2%	1% - 100%
Extra Special/Strong Bitter (ESB)	17	2%	1% - 100%
Belgian Dark Strong Ale	17	3%	1% - 100%
Mixed-Style Beer	16	1%	1% - 100%
Holiday/Winter Special Spiced Beer	16	1%	1% - 69%
Munich Dunkel	16	2%	1% - 75%
Baltic Porter	15	3%	1% - 100%
Wee Heavy	15	2%	1% - 100%
Bière de Garde	15	1%	1% - 100%
Old Ale	14	1%	1% - 100%
Trappist Single	14	1%	1% - 59%
Strong Scotch Ale	14	1%	1% - 100%
Winter Seasonal Beer	14	1%	1% - 100%
Maibock/Helles Bock	14	1%	1% - 50%
Northern English Brown	14	2%	1% - 100%
Belgian Specialty Ale	13	2%	1% - 97%
Dry Mead	13	6%	13% - 100%
Scottish Heavy	13	2%	1% - 100%
Clone Beer	13	1%	1% - 50%
Braggot	13	4%	1% - 100%
Baltic Porter	13	1%	1% - 23%
Mild	13	1%	1% - 56%
Belgian Tripel	12	3%	1% - 100%
Flanders Red Ale	12	4%	1% - 100%
German Helles Exportbier	12	2%	1% - 100%
Foreign Extra Stout	12	2%	1% - 75%
International Amber Lager	12	1%	1% - 50%
Brett Beer	11	1%	1% - 49%
Dunkles Weissbier	11	3%	1% - 100%
Doppelbock	11	1%	1% - 50%
Munich Helles	11	3%	1% - 100%
Scottish Light	11	1%	1% - 100%
London Brown Ale	11	3%	1% - 50%
Other Specialty Cider or Perry	10	4%	1% - 97%
Belgian Dubbel	10	5%	1% - 100%
Czech Dark Lager	10	3%	1% - 100%
Witbier	10	1%	1% - 100%
Dunkles Bock	9	1%	1% - 23%
Specialty IPA: Belgian IPA	9	2%	1% - 100%
Specialty IPA: Brown IPA	9	3%	1% - 100%
American Brown Ale	9	2%	1% - 65%
Irish Extra Stout	9	4%	1% - 50%
Wild Specialty Beer	9	3%	1% - 100%
Kellerbier: Amber Kellerbier	9	2%	1% - 100%
Belgian Blond Ale	9	1%	1% - 23%
Dunkelweizen	9	2%	1% - 100%
Pre-Prohibition Lager	9	3%	1% - 100%
Standard/Ordinary Bitter	9	2%	1% - 91%
American Amber Ale	9	3%	1% - 100%
Belgian Golden Strong Ale	8	1%	1% - 57%
Foreign Extra Stout	8	5%	5% - 63%
Special/Best/Premium Bitter	8	2%	1% - 50%
Kellerbier: Pale Kellerbier	8	4%	1% - 100%
Classic Style Smoked Beer	7	11%	15% - 100%
Specialty Smoked Beer	7	5%	1% - 100%
Wheatwine	7	3%	1% - 50%
American Barleywine	6	10%	36% - 95%
North German Altbier	6	1%	1% - 14%
Autumn Seasonal Beer	6	1%	1% - 7%
Traditional Bock	6	5%	1% - 50%
Alternative Sugar Beer	6	4%	1% - 100%
Fruit Lambic	6	1%	1% - 1%
English Barleywine	5	4%	1% - 100%
Tropical Stout	5	4%	1% - 100%
Semi-Sweet Mead	5	3%	1% - 49%
Fruit Cider	5	10%	1% - 100%
Straight (Unblended) Lambic	5	8%	1% - 100%
Roggenbier (German Rye Beer)	5	2%	1% - 41%
Rauchbier	5	3%	1% - 50%
German Leichtbier	5	1%	1% - 1%
New England Cider	4	1%	1% - 0%
International Dark Lager	4	4%	1% - 50%
Wood-Aged Beer	4	3%	1% - 40%
Lambic	3	12%	1% - 100%
Lichtenhainer	3	22%	4% - 99%
Piwo Grodziskie	3	11%	1% - 100%
Bière de Garde	3	11%	6% - 67%
Light American Lager	3	1%	1% - 1%
Roggenbier	3	19%	33% - 100%
Classic Rauchbier	3	16%	1% - 71%
Other Smoked Beer	3	6%	1% - 50%
Southern English Brown	3	11%	1% - 100%
Belgian Pale Ale	3	15%	1% - 100%
Premium American Lager	3	1%	1% - 11%
Cyser (Apple Melomel)	3	33%	100% - 100%
Scottish Light 60/-	2	13%	1% - 50%
English Cider	2	18%	6% - 67%
Kentucky Common	2	2%	1% - 6%
Dark American Lager	2	18%	20% - 50%
Other Fruit Melomel	2	5%	9% - 11%
California Common Beer	2	12%	1% - 49%
Eisbock	2	1%	1% - 1%
Gueuze	2	1%	1% - 2%
Sweet Mead	2	10%	1% - 40%
Traditional Perry	2	25%	50% - 50%
Dortmunder Export	2	9%	15% - 20%
Sahti	2	1%	2% - 2%
Fruit and Spice Beer	2	25%	1% - 100%
Düsseldorf Altbier	2	6%	1% - 23%
Munich Dunkel	1	1%	1% - 1%
Oud Bruin	1	48%	48% - 48%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Open Category Mead	1	67%	67% - 67%
Wood-Aged Beer	1	27%	27% - 27%
Standard American Lager	1	47%	47% - 47%
Alternative Grain Beer	1	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Gueuze	1	4%	4% - 4%
Czech Amber Lager	1	50%	50% - 50%
American Wheat or Rye Beer	1	1%	1% - 1%
Scottish Export 80/-	1	1%	1% - 1%
Schwarzbier	1	1%	1% - 0%
Metheglin	1	77%	77% - 77%
Flanders Red Ale	1	3%	3% - 3%

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Wyeast - Beer Nutrient

Most Used In: