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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2891%1% - 100%
Specialty IPA: New England IPA2411%1% - 100%
American Pale Ale1731%1% - 100%
Blonde Ale701%1% - 100%
Weissbier681%1% - 100%
American Light Lager621%1% - 100%
Saison551%1% - 100%
American Pale Ale521%1% - 100%
American IPA461%1% - 100%
Double IPA401%1% - 100%
Saison371%1% - 100%
Russian Imperial Stout351%1% - 100%
American Wheat Beer331%1% - 100%
American Amber Ale331%1% - 100%
Cream Ale331%1% - 50%
Witbier301%1% - 100%
Experimental Beer291%1% - 100%
International Pale Lager291%1% - 100%
Imperial Stout281%1% - 100%
Irish Red Ale271%1% - 100%
American Porter261%1% - 53%
Imperial IPA251%1% - 100%
Vienna Lager241%1% - 100%
German Pils231%1% - 50%
Specialty IPA: Black IPA231%1% - 100%
No Profile Selected221%1% - 100%
Specialty IPA: White IPA221%1% - 100%
Fruit Beer211%1% - 100%
American Stout201%1% - 100%
Kölsch201%1% - 100%
Oatmeal Stout201%1% - 100%
German Pilsner (Pils)191%1% - 95%
Sweet Stout192%1% - 100%
Specialty IPA: Rye IPA191%1% - 49%
Czech Premium Pale Lager191%1% - 71%
Irish Stout181%1% - 99%
American Barleywine181%1% - 100%
Specialty IPA: Red IPA182%1% - 67%
Belgian Pale Ale182%1% - 100%
Belgian Dubbel172%1% - 100%
Cream Ale161%1% - 50%
Kölsch162%1% - 100%
American Strong Ale141%1% - 100%
English Barleywine142%1% - 100%
Munich Helles132%1% - 100%
Helles Bock133%1% - 86%
California Common131%1% - 100%
American Lager132%1% - 100%
American Brown Ale131%1% - 40%
Belgian Tripel122%1% - 100%
Weizen/Weissbier124%1% - 100%
Dark Mild122%1% - 100%
Bohemian Pilsener122%1% - 100%
English Porter111%1% - 33%
British Brown Ale112%1% - 50%
Gose111%1% - 16%
Märzen114%1% - 100%
Ordinary Bitter103%1% - 100%
Best Bitter102%1% - 75%
Dry Stout93%1% - 100%
Altbier91%1% - 32%
Spice, Herb, or Vegetable Beer92%1% - 100%
Weizenbock94%1% - 100%
Festbier91%1% - 1%
Sweet Stout92%1% - 49%
Australian Sparkling Ale82%1% - 50%
Trappist Single81%1% - 1%
American Stout82%1% - 100%
Belgian Dark Strong Ale85%1% - 100%
Strong Bitter82%1% - 75%
Mixed-Style Beer82%1% - 67%
British Golden Ale87%1% - 100%
Holiday/Winter Special Spiced Beer81%1% - 11%
Berliner Weisse82%1% - 100%
Schwarzbier82%1% - 65%
Scottish Export81%1% - 2%
Common Cider75%11% - 100%
Berliner Weisse71%1% - 13%
Dunkelweizen71%2% - 7%
Wee Heavy73%1% - 100%
Scottish Heavy72%1% - 100%
Munich Dunkel74%1% - 75%
Specialty Smoked Beer75%1% - 100%
Czech Pale Lager62%1% - 50%
Oatmeal Stout62%1% - 50%
Munich Helles68%1% - 100%
Brett Beer61%1% - 49%
Belgian Dark Strong Ale610%14% - 100%
London Brown Ale68%50% - 50%
Specialty Fruit Beer61%1% - 14%
Witbier66%1% - 100%
Belgian Blond Ale67%1% - 100%
Irish Extra Stout64%1% - 50%
English IPA65%1% - 100%
Oktoberfest/Märzen66%1% - 100%
Brown Porter62%1% - 53%
Robust Porter52%1% - 50%
Blonde Ale53%1% - 75%
Classic American Pilsner52%1% - 23%
Dunkles Bock53%1% - 23%
Dunkles Weissbier510%4% - 100%
Doppelbock51%1% - 29%
Braggot54%1% - 50%
Mild54%1% - 50%
British Strong Ale59%1% - 83%
Belgian Blond Ale52%1% - 23%
Spice, Herb, or Vegetable Beer53%1% - 50%
Belgian Tripel58%1% - 100%
Kellerbier: Amber Kellerbier55%1% - 100%
Vienna Lager41%1% - 6%
Specialty IPA: Belgian IPA48%1% - 100%
Special/Best/Premium Bitter45%1% - 50%
Kellerbier: Pale Kellerbier417%49% - 100%
Belgian Golden Strong Ale41%1% - 18%
Pre-Prohibition Lager47%1% - 100%
Extra Special/Strong Bitter (ESB)47%1% - 54%
Flanders Red Ale410%1% - 100%
Mixed-Fermentation Sour Beer44%11% - 28%
English IPA41%1% - 2%
Strong Scotch Ale412%1% - 100%
Foreign Extra Stout49%1% - 75%
International Amber Lager46%5% - 50%
Baltic Porter49%1% - 100%
Bière de Garde43%1% - 50%
German Helles Exportbier42%1% - 23%
Premium American Lager311%1% - 100%
Northern English Brown38%1% - 50%
Wild Specialty Beer32%1% - 12%
Old Ale36%1% - 50%
German Leichtbier31%1% - 1%
Clone Beer31%1% - 1%
Doppelbock33%1% - 22%
Roggenbier319%33% - 100%
American Amber Ale36%1% - 50%
Baltic Porter31%1% - 1%
Belgian Specialty Ale32%1% - 17%
Fruit Lambic31%1% - 0%
American Brown Ale22%1% - 8%
Dark American Lager218%20% - 50%
Belgian Pale Ale233%33% - 100%
Standard/Ordinary Bitter21%1% - 1%
Sahti21%2% - 2%
North German Altbier24%1% - 14%
Düsseldorf Altbier26%1% - 23%
Classic Rauchbier236%71% - 71%
Specialty IPA: Brown IPA22%1% - 6%
Czech Dark Lager24%1% - 14%
Sweet Mead210%1% - 40%
Maibock/Helles Bock29%1% - 33%
Bière de Garde29%6% - 28%
English Barleywine21%1% - 1%
Lambic225%1% - 100%
Gueuze21%1% - 2%
Belgian Golden Strong Ale214%1% - 57%
Scottish Light225%1% - 100%
Tropical Stout21%1% - 6%
Wood-Aged Beer210%1% - 40%
Dry Mead1100%100% - 100%
Rauchbier150%50% - 50%
Old Ale175%75% - 75%
Traditional Bock117%17% - 17%
Gueuze14%4% - 4%
Scottish Light 60/-11%1% - 1%
International Dark Lager114%14% - 14%
Foreign Extra Stout145%45% - 45%
Straight (Unblended) Lambic11%1% - 0%
Irish Red Ale11%1% - 1%
Alternative Sugar Beer120%20% - 20%
Metheglin177%77% - 77%
Other Specialty Cider or Perry11%1% - 0%
Classic Style Smoked Beer183%83% - 83%
Semi-Sweet Mead11%1% - 0%
American Wheat or Rye Beer11%1% - 1%
Fruit Cider1100%100% - 100%
Other Smoked Beer11%1% - 1%
Belgian Dubbel113%13% - 13%
Wheatwine114%14% - 14%
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