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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5241%1% - 100%
Specialty IPA: New England IPA4461%1% - 100%
American Pale Ale3441%1% - 100%
Blonde Ale1201%1% - 100%
American IPA1011%1% - 100%
Weissbier981%1% - 100%
No Profile Selected911%1% - 100%
American Pale Ale871%1% - 100%
Saison871%1% - 100%
Russian Imperial Stout681%1% - 100%
American Porter671%1% - 100%
American Light Lager661%1% - 100%
Cream Ale641%1% - 100%
American Amber Ale641%1% - 100%
Saison581%1% - 100%
Double IPA581%1% - 100%
American Wheat Beer561%1% - 100%
International Pale Lager551%1% - 100%
Witbier551%1% - 91%
Imperial Stout471%1% - 100%
Irish Red Ale471%1% - 100%
German Pils461%1% - 63%
Oatmeal Stout441%1% - 100%
Märzen441%1% - 100%
American Stout441%1% - 100%
Kölsch421%1% - 100%
Specialty IPA: Black IPA421%1% - 100%
American Brown Ale421%1% - 100%
Experimental Beer411%1% - 100%
Vienna Lager391%1% - 100%
Specialty IPA: White IPA381%1% - 100%
German Pilsner (Pils)381%1% - 100%
Imperial IPA341%1% - 100%
Fruit Beer341%1% - 100%
Ordinary Bitter331%1% - 100%
Czech Premium Pale Lager321%1% - 100%
Specialty IPA: Red IPA321%1% - 100%
Sweet Stout321%1% - 100%
Belgian Tripel321%1% - 100%
Belgian Pale Ale311%1% - 100%
Weizen/Weissbier311%1% - 100%
Kölsch291%1% - 100%
Specialty IPA: Rye IPA281%1% - 100%
Best Bitter271%1% - 100%
American Barleywine261%1% - 100%
Belgian Dubbel251%1% - 100%
Strong Bitter251%1% - 75%
Cream Ale251%1% - 71%
Irish Stout251%1% - 100%
Belgian Dark Strong Ale231%1% - 100%
Festbier221%1% - 69%
Munich Helles221%1% - 100%
English Barleywine222%1% - 100%
Dark Mild221%1% - 83%
British Brown Ale211%1% - 50%
English Porter211%1% - 95%
American Lager202%1% - 100%
American Stout201%1% - 100%
Blonde Ale202%1% - 78%
Robust Porter191%1% - 100%
Spice, Herb, or Vegetable Beer181%1% - 100%
British Golden Ale182%1% - 100%
English IPA171%1% - 100%
Dry Stout172%1% - 100%
Oktoberfest/Märzen172%1% - 100%
Belgian Blond Ale172%1% - 100%
Spice, Herb, or Vegetable Beer171%1% - 50%
Doppelbock171%1% - 100%
California Common171%1% - 100%
Brown Porter171%1% - 100%
Gose171%1% - 16%
American Strong Ale171%1% - 100%
Altbier171%1% - 67%
Australian Sparkling Ale161%1% - 50%
Bohemian Pilsener161%1% - 100%
Berliner Weisse162%1% - 100%
Weizenbock153%1% - 100%
Holiday/Winter Special Spiced Beer151%1% - 11%
Sweet Stout151%1% - 100%
Common Cider153%1% - 100%
Helles Bock142%1% - 86%
Scottish Export141%1% - 33%
Vienna Lager141%1% - 63%
Mixed-Style Beer141%1% - 100%
Schwarzbier132%1% - 97%
Berliner Weisse131%1% - 100%
Oatmeal Stout121%1% - 50%
Belgian Dark Strong Ale125%7% - 100%
Czech Pale Lager122%1% - 100%
Belgian Golden Strong Ale112%1% - 100%
Mild112%1% - 56%
Flanders Red Ale114%1% - 100%
Baltic Porter114%1% - 100%
Mixed-Fermentation Sour Beer111%1% - 50%
Extra Special/Strong Bitter (ESB)112%1% - 54%
Wee Heavy113%1% - 100%
Winter Seasonal Beer101%1% - 83%
Specialty Fruit Beer101%1% - 68%
Belgian Tripel103%1% - 100%
Old Ale102%1% - 100%
Classic American Pilsner101%1% - 50%
Maibock/Helles Bock102%1% - 50%
Clone Beer102%1% - 50%
Belgian Blond Ale91%1% - 23%
Old Ale91%1% - 75%
Doppelbock91%1% - 50%
Other Specialty Cider or Perry94%1% - 92%
British Strong Ale93%1% - 83%
Northern English Brown92%1% - 50%
Belgian Specialty Ale94%1% - 97%
American Amber Ale93%1% - 100%
Brett Beer81%1% - 49%
Munich Helles86%1% - 100%
Dunkles Weissbier85%1% - 100%
Kellerbier: Amber Kellerbier82%1% - 100%
German Helles Exportbier84%1% - 100%
Strong Scotch Ale83%1% - 100%
Trappist Single81%1% - 1%
Dunkles Bock81%1% - 23%
Scottish Heavy82%1% - 100%
Munich Dunkel75%1% - 75%
Standard/Ordinary Bitter72%1% - 50%
Foreign Extra Stout74%1% - 75%
Irish Extra Stout74%1% - 50%
Baltic Porter71%1% - 23%
Witbier72%1% - 100%
Dunkelweizen71%2% - 7%
Foreign Extra Stout77%25% - 63%
Specialty Smoked Beer75%1% - 100%
Kellerbier: Pale Kellerbier68%1% - 100%
Autumn Seasonal Beer61%1% - 7%
London Brown Ale68%50% - 50%
Bière de Garde61%1% - 15%
International Amber Lager63%1% - 50%
English IPA61%1% - 15%
Braggot66%1% - 100%
Fruit Lambic61%1% - 1%
Classic Style Smoked Beer515%15% - 100%
Specialty IPA: Brown IPA57%1% - 100%
Specialty IPA: Belgian IPA57%1% - 100%
Scottish Light54%1% - 100%
American Brown Ale51%1% - 1%
Roggenbier (German Rye Beer)52%1% - 41%
Traditional Bock57%1% - 50%
Belgian Dubbel44%1% - 50%
Semi-Sweet Mead43%1% - 49%
Special/Best/Premium Bitter46%8% - 50%
English Barleywine47%1% - 100%
American Barleywine414%36% - 63%
Wild Specialty Beer41%1% - 12%
Straight (Unblended) Lambic46%1% - 100%
Irish Red Ale48%1% - 50%
Pre-Prohibition Lager47%1% - 100%
Czech Dark Lager47%1% - 100%
Wood-Aged Beer43%1% - 40%
Dry Mead421%60% - 100%
Roggenbier319%33% - 100%
Rauchbier38%9% - 50%
Wheatwine32%1% - 14%
German Leichtbier31%1% - 1%
Other Smoked Beer36%1% - 50%
New England Cider31%1% - 0%
Bière de Garde311%6% - 67%
Premium American Lager31%1% - 11%
North German Altbier32%1% - 14%
Traditional Perry225%50% - 50%
Belgian Golden Strong Ale214%1% - 57%
Tropical Stout21%1% - 6%
Dark American Lager218%20% - 50%
Classic Rauchbier236%71% - 71%
Lambic225%1% - 100%
Sahti21%2% - 2%
Gueuze21%1% - 2%
Sweet Mead210%1% - 40%
Belgian Pale Ale233%33% - 100%
Düsseldorf Altbier26%1% - 23%
Wood-Aged Beer127%27% - 27%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Schwarzbier11%1% - 0%
Other Fruit Melomel19%9% - 9%
English Cider167%67% - 67%
Scottish Light 60/-11%1% - 1%
Munich Dunkel11%1% - 1%
International Dark Lager114%14% - 14%
Metheglin177%77% - 77%
Czech Amber Lager150%50% - 50%
Gueuze14%4% - 4%
American Wheat or Rye Beer11%1% - 1%
Fruit Cider1100%100% - 100%
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