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Wyeast - Beer Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4451%1% - 100%
Specialty IPA: New England IPA3691%1% - 100%
American Pale Ale2601%1% - 100%
Blonde Ale1061%1% - 100%
Weissbier881%1% - 100%
American IPA831%1% - 100%
Saison741%1% - 100%
American Pale Ale711%1% - 100%
No Profile Selected661%1% - 100%
American Light Lager621%1% - 100%
Cream Ale531%1% - 100%
American Amber Ale501%1% - 100%
Double IPA491%1% - 100%
Russian Imperial Stout481%1% - 100%
Saison481%1% - 100%
American Wheat Beer451%1% - 100%
International Pale Lager441%1% - 100%
Witbier441%1% - 91%
American Porter431%1% - 100%
Irish Red Ale421%1% - 100%
Märzen401%1% - 100%
Experimental Beer371%1% - 100%
German Pils371%1% - 63%
Oatmeal Stout371%1% - 100%
Imperial Stout341%1% - 100%
Vienna Lager331%1% - 100%
Kölsch321%1% - 100%
Specialty IPA: Black IPA321%1% - 100%
Fruit Beer321%1% - 100%
Specialty IPA: White IPA301%1% - 100%
Imperial IPA301%1% - 100%
German Pilsner (Pils)281%1% - 100%
Czech Premium Pale Lager271%1% - 100%
Sweet Stout271%1% - 100%
Belgian Pale Ale261%1% - 100%
American Stout261%1% - 100%
Specialty IPA: Red IPA251%1% - 100%
Belgian Tripel241%1% - 100%
American Brown Ale241%1% - 100%
Specialty IPA: Rye IPA241%1% - 81%
Irish Stout241%1% - 99%
Cream Ale241%1% - 50%
American Barleywine231%1% - 100%
Weizen/Weissbier222%1% - 100%
Belgian Dubbel212%1% - 100%
Strong Bitter201%1% - 75%
American Lager202%1% - 100%
Kölsch202%1% - 100%
Festbier191%1% - 69%
English Barleywine192%1% - 100%
Ordinary Bitter181%1% - 100%
Munich Helles181%1% - 100%
British Brown Ale171%1% - 50%
English Porter171%1% - 100%
Best Bitter171%1% - 100%
Dark Mild171%1% - 50%
California Common171%1% - 100%
Gose161%1% - 16%
Oktoberfest/Märzen162%1% - 100%
Blonde Ale152%1% - 78%
American Strong Ale151%1% - 100%
Spice, Herb, or Vegetable Beer151%1% - 50%
Belgian Dark Strong Ale152%1% - 100%
Helles Bock142%1% - 86%
Sweet Stout141%1% - 100%
Bohemian Pilsener142%1% - 100%
American Stout141%1% - 100%
Dry Stout142%1% - 100%
Belgian Blond Ale143%1% - 100%
Schwarzbier132%1% - 97%
Spice, Herb, or Vegetable Beer131%1% - 100%
Berliner Weisse121%1% - 100%
Berliner Weisse122%1% - 100%
Altbier121%1% - 32%
English IPA121%1% - 100%
British Golden Ale123%1% - 71%
Holiday/Winter Special Spiced Beer121%1% - 11%
Australian Sparkling Ale122%1% - 50%
Brown Porter111%1% - 100%
Vienna Lager111%1% - 50%
Weizenbock114%1% - 100%
Mixed-Style Beer112%1% - 100%
Robust Porter102%1% - 75%
Belgian Dark Strong Ale106%14% - 100%
Scottish Export101%1% - 33%
British Strong Ale93%1% - 83%
Czech Pale Lager91%1% - 50%
Witbier93%1% - 100%
Other Specialty Cider or Perry94%1% - 92%
Mild92%1% - 56%
Mixed-Fermentation Sour Beer92%1% - 50%
Common Cider95%11% - 100%
Flanders Red Ale93%1% - 100%
Specialty Fruit Beer82%1% - 68%
Maibock/Helles Bock82%1% - 50%
Classic American Pilsner81%1% - 23%
Clone Beer82%1% - 50%
Trappist Single81%1% - 1%
Doppelbock83%1% - 100%
Belgian Tripel85%1% - 100%
Wee Heavy84%1% - 100%
Munich Helles78%1% - 100%
Scottish Heavy72%1% - 100%
Dunkles Bock71%1% - 23%
Doppelbock72%1% - 50%
Baltic Porter78%1% - 100%
Specialty Smoked Beer75%1% - 100%
Dunkelweizen71%2% - 7%
Munich Dunkel74%1% - 75%
Northern English Brown64%1% - 50%
Brett Beer61%1% - 49%
Extra Special/Strong Bitter (ESB)64%1% - 54%
Oatmeal Stout62%1% - 50%
Dunkles Weissbier68%4% - 100%
London Brown Ale68%50% - 50%
Belgian Golden Strong Ale63%1% - 97%
English IPA61%1% - 36%
Specialty IPA: Brown IPA65%1% - 100%
Irish Extra Stout64%1% - 50%
German Helles Exportbier64%1% - 49%
Standard/Ordinary Bitter51%1% - 1%
Fruit Lambic51%1% - 0%
Foreign Extra Stout56%1% - 75%
Specialty IPA: Belgian IPA57%1% - 100%
Kellerbier: Amber Kellerbier55%1% - 100%
Old Ale58%1% - 100%
Bière de Garde53%1% - 67%
Baltic Porter51%1% - 23%
American Brown Ale51%1% - 1%
American Amber Ale56%1% - 100%
Belgian Blond Ale52%1% - 23%
Kellerbier: Pale Kellerbier511%1% - 100%
Belgian Specialty Ale56%1% - 92%
Pre-Prohibition Lager47%1% - 100%
Foreign Extra Stout410%25% - 45%
International Amber Lager46%5% - 50%
Strong Scotch Ale48%1% - 100%
Scottish Light46%1% - 100%
Wild Specialty Beer41%1% - 12%
Czech Dark Lager47%1% - 100%
Braggot45%1% - 50%
Wheatwine32%1% - 14%
German Leichtbier31%1% - 1%
Traditional Bock313%17% - 50%
Roggenbier319%33% - 100%
Old Ale39%1% - 75%
Classic Style Smoked Beer320%15% - 83%
Rauchbier38%9% - 50%
Special/Best/Premium Bitter39%14% - 50%
English Barleywine312%1% - 100%
Straight (Unblended) Lambic31%1% - 0%
Premium American Lager31%1% - 11%
Lambic225%1% - 100%
Dark American Lager218%20% - 50%
Other Smoked Beer21%1% - 1%
Roggenbier (German Rye Beer)21%1% - 1%
Sahti21%2% - 2%
Wood-Aged Beer210%1% - 40%
Belgian Golden Strong Ale214%1% - 57%
Autumn Seasonal Beer21%1% - 0%
Bière de Garde29%6% - 28%
Classic Rauchbier236%71% - 71%
American Barleywine225%38% - 63%
Sweet Mead210%1% - 40%
Düsseldorf Altbier26%1% - 23%
North German Altbier24%1% - 14%
New England Cider21%1% - 0%
Tropical Stout21%1% - 6%
Traditional Perry225%50% - 50%
Dry Mead250%100% - 100%
Winter Seasonal Beer229%33% - 83%
Belgian Pale Ale233%33% - 100%
Gueuze21%1% - 2%
Other Fruit Melomel19%9% - 9%
International Dark Lager114%14% - 14%
Scottish Light 60/-11%1% - 1%
Flanders Brown Ale/Oud Bruin11%1% - 1%
Belgian Dubbel113%13% - 13%
Semi-Sweet Mead11%1% - 0%
American Wheat or Rye Beer11%1% - 1%
Wood-Aged Beer127%27% - 27%
Irish Red Ale11%1% - 1%
Gueuze14%4% - 4%
Fruit Cider1100%100% - 100%
Metheglin177%77% - 77%
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