Wyeast - Beer Nutrient - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	339	1%	1% - 100%
Specialty IPA: New England IPA	278	1%	1% - 100%
American Pale Ale	199	1%	1% - 100%
Weissbier	79	1%	1% - 100%
Blonde Ale	78	1%	1% - 100%
American Light Lager	63	1%	1% - 100%
American IPA	60	1%	1% - 100%
Saison	60	1%	1% - 100%
American Pale Ale	56	1%	1% - 100%
Double IPA	43	1%	1% - 100%
American Amber Ale	41	1%	1% - 100%
Cream Ale	41	1%	1% - 67%
Saison	40	1%	1% - 100%
Russian Imperial Stout	39	1%	1% - 100%
American Wheat Beer	39	1%	1% - 100%
International Pale Lager	37	1%	1% - 100%
Witbier	34	1%	1% - 100%
Experimental Beer	32	1%	1% - 100%
Imperial Stout	31	1%	1% - 100%
Irish Red Ale	31	1%	1% - 100%
No Profile Selected	31	1%	1% - 100%
American Porter	28	1%	1% - 53%
German Pils	27	1%	1% - 50%
Imperial IPA	26	1%	1% - 100%
Specialty IPA: Black IPA	26	1%	1% - 100%
Oatmeal Stout	26	1%	1% - 100%
Vienna Lager	25	1%	1% - 100%
Kölsch	25	1%	1% - 100%
Czech Premium Pale Lager	24	1%	1% - 71%
Specialty IPA: White IPA	23	1%	1% - 100%
Fruit Beer	23	1%	1% - 100%
American Stout	22	1%	1% - 100%
Specialty IPA: Red IPA	21	1%	1% - 67%
Sweet Stout	20	1%	1% - 100%
German Pilsner (Pils)	20	1%	1% - 95%
American Barleywine	19	1%	1% - 100%
Belgian Pale Ale	19	1%	1% - 100%
Specialty IPA: Rye IPA	19	1%	1% - 49%
Irish Stout	19	1%	1% - 99%
Cream Ale	19	1%	1% - 50%
Belgian Dubbel	18	2%	1% - 100%
Weizen/Weissbier	17	2%	1% - 100%
Märzen	17	2%	1% - 100%
Kölsch	17	2%	1% - 100%
American Lager	15	2%	1% - 100%
American Brown Ale	14	1%	1% - 40%
Munich Helles	14	1%	1% - 100%
California Common	14	1%	1% - 100%
Dark Mild	14	1%	1% - 100%
English Barleywine	14	2%	1% - 100%
Helles Bock	13	3%	1% - 86%
Best Bitter	13	1%	1% - 75%
American Strong Ale	13	1%	1% - 100%
Festbier	12	1%	1% - 50%
Belgian Tripel	12	2%	1% - 100%
British Brown Ale	12	1%	1% - 50%
Bohemian Pilsener	12	2%	1% - 100%
Ordinary Bitter	11	3%	1% - 100%
Oktoberfest/Märzen	11	2%	1% - 100%
Gose	11	1%	1% - 16%
English Porter	11	1%	1% - 33%
Weizenbock	10	3%	1% - 100%
Sweet Stout	10	1%	1% - 49%
Schwarzbier	10	1%	1% - 65%
Altbier	10	1%	1% - 32%
Australian Sparkling Ale	10	2%	1% - 50%
Belgian Dark Strong Ale	10	6%	14% - 100%
Mixed-Style Beer	9	2%	1% - 67%
Dry Stout	9	3%	1% - 100%
Blonde Ale	9	4%	1% - 100%
Berliner Weisse	9	1%	1% - 13%
Strong Bitter	9	3%	1% - 80%
Scottish Export	9	1%	1% - 87%
Holiday/Winter Special Spiced Beer	8	1%	1% - 11%
Berliner Weisse	8	2%	1% - 100%
British Golden Ale	8	6%	1% - 71%
Trappist Single	8	1%	1% - 1%
Belgian Dark Strong Ale	8	5%	1% - 100%
American Stout	8	2%	1% - 100%
Witbier	8	3%	1% - 100%
Spice, Herb, or Vegetable Beer	8	2%	1% - 100%
Flanders Red Ale	8	2%	1% - 100%
Munich Dunkel	7	4%	1% - 75%
Oatmeal Stout	7	3%	1% - 50%
Mild	7	2%	1% - 50%
Dunkles Bock	7	1%	1% - 23%
Scottish Heavy	7	2%	1% - 100%
Munich Helles	7	8%	1% - 100%
Specialty Smoked Beer	7	5%	1% - 100%
Belgian Tripel	7	6%	1% - 100%
Dunkelweizen	7	1%	2% - 7%
English IPA	7	3%	1% - 100%
Wee Heavy	7	3%	1% - 100%
Robust Porter	7	2%	1% - 50%
Common Cider	7	5%	11% - 100%
Brown Porter	7	2%	1% - 53%
British Strong Ale	6	6%	1% - 83%
Dunkles Weissbier	6	8%	4% - 100%
Brett Beer	6	1%	1% - 49%
Doppelbock	6	1%	1% - 29%
Belgian Blond Ale	6	6%	1% - 100%
Czech Pale Lager	6	2%	1% - 50%
Northern English Brown	6	4%	1% - 50%
London Brown Ale	6	8%	50% - 50%
Classic American Pilsner	6	1%	1% - 23%
Maibock/Helles Bock	6	2%	1% - 33%
Spice, Herb, or Vegetable Beer	6	2%	1% - 50%
Specialty Fruit Beer	6	1%	1% - 14%
Irish Extra Stout	6	4%	1% - 50%
Braggot	5	4%	1% - 50%
German Helles Exportbier	5	4%	1% - 49%
Fruit Lambic	5	1%	1% - 0%
Kellerbier: Amber Kellerbier	5	5%	1% - 100%
Baltic Porter	5	10%	1% - 100%
American Amber Ale	5	6%	1% - 100%
Belgian Blond Ale	5	2%	1% - 23%
Foreign Extra Stout	5	6%	1% - 75%
Clone Beer	5	4%	1% - 50%
English IPA	5	2%	1% - 45%
Specialty IPA: Belgian IPA	4	8%	1% - 100%
Old Ale	4	9%	1% - 100%
International Amber Lager	4	6%	5% - 50%
Pre-Prohibition Lager	4	7%	1% - 100%
Extra Special/Strong Bitter (ESB)	4	7%	1% - 54%
Doppelbock	4	2%	1% - 22%
Vienna Lager	4	1%	1% - 6%
Mixed-Fermentation Sour Beer	4	4%	11% - 28%
Bière de Garde	4	3%	1% - 50%
Special/Best/Premium Bitter	4	5%	1% - 50%
Kellerbier: Pale Kellerbier	4	17%	49% - 100%
Belgian Golden Strong Ale	4	1%	1% - 18%
Wild Specialty Beer	3	2%	1% - 12%
Belgian Specialty Ale	3	2%	1% - 17%
Roggenbier	3	19%	33% - 100%
Czech Dark Lager	3	2%	1% - 14%
Strong Scotch Ale	3	11%	1% - 100%
German Leichtbier	3	1%	1% - 1%
Baltic Porter	3	1%	1% - 1%
Other Specialty Cider or Perry	3	10%	1% - 86%
Premium American Lager	3	11%	1% - 100%
Standard/Ordinary Bitter	2	1%	1% - 1%
Belgian Pale Ale	2	33%	33% - 100%
North German Altbier	2	4%	1% - 14%
Dark American Lager	2	18%	20% - 50%
Sahti	2	1%	2% - 2%
Wood-Aged Beer	2	10%	1% - 40%
Bière de Garde	2	9%	6% - 28%
Belgian Golden Strong Ale	2	14%	1% - 57%
Classic Rauchbier	2	36%	71% - 71%
Other Smoked Beer	2	1%	1% - 1%
Düsseldorf Altbier	2	6%	1% - 23%
Tropical Stout	2	1%	1% - 6%
Sweet Mead	2	10%	1% - 40%
English Barleywine	2	1%	1% - 6%
Scottish Light	2	25%	1% - 100%
Gueuze	2	1%	1% - 2%
Lambic	2	25%	1% - 100%
Specialty IPA: Brown IPA	2	2%	1% - 6%
Classic Style Smoked Beer	2	25%	15% - 83%
American Brown Ale	2	2%	1% - 8%
Traditional Bock	1	17%	17% - 17%
Rauchbier	1	50%	50% - 50%
Fruit Cider	1	100%	100% - 100%
Wheatwine	1	14%	14% - 14%
Gueuze	1	4%	4% - 4%
Flanders Brown Ale/Oud Bruin	1	1%	1% - 1%
Dry Mead	1	100%	100% - 100%
Old Ale	1	75%	75% - 75%
Metheglin	1	77%	77% - 77%
International Dark Lager	1	14%	14% - 14%
American Barleywine	1	38%	38% - 38%
Scottish Light 60/-	1	1%	1% - 1%
Foreign Extra Stout	1	45%	45% - 45%
Straight (Unblended) Lambic	1	1%	1% - 0%
Belgian Dubbel	1	13%	13% - 13%
Irish Red Ale	1	1%	1% - 1%
American Wheat or Rye Beer	1	1%	1% - 1%
Semi-Sweet Mead	1	1%	1% - 0%

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Wyeast - Beer Nutrient

Most Used In: