Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	346
International Pale Lager	269
American Pale Ale	214
Märzen	195
Blonde Ale	191
American Light Lager	172
American Lager	138
Czech Pale Lager	136
German Pilsner (Pils)	130
Cream Ale	128
Experimental Beer	115
German Pils	101
Munich Helles	100
Specialty IPA: New England IPA	85
Festbier	79
Vienna Lager	75
Light American Lager	75
Classic American Pilsner	67
American IPA	67
American Amber Ale	66
Czech Premium Pale Lager	56
Imperial Stout	54
Schwarzbier	51
Oktoberfest/Märzen	48
Bohemian Pilsener	47
American Porter	46
Kölsch	44
International Amber Lager	43
American Stout	41
Munich Dunkel	39
American Pale Ale	37
Specialty IPA: Black IPA	34
Russian Imperial Stout	33
Doppelbock	33
Premium American Lager	31
Double IPA	29
Munich Helles	26
American Brown Ale	26
Vienna Lager	25
Traditional Bock	25
Irish Red Ale	24
American Wheat Beer	23
Standard American Lager	22
Kölsch	22
British Golden Ale	22
Sweet Stout	21
Alternative Sugar Beer	21
Gose	20
Cream Ale	20
Blonde Ale	19
Specialty IPA: Rye IPA	18
Baltic Porter	18
Clone Beer	18
Specialty IPA: Red IPA	17
Helles Bock	17
Mixed-Style Beer	17
Fruit Beer	16
German Helles Exportbier	16
Weissbier	15
Berliner Weisse	15
Specialty Fruit Beer	15
Dark American Lager	14
Baltic Porter	14
Pre-Prohibition Lager	14
Berliner Weisse	14
Altbier	13
Robust Porter	13
Imperial IPA	13
Irish Stout	12
Czech Dark Lager	12
Spice, Herb, or Vegetable Beer	11
Dry Stout	11
Classic Style Smoked Beer	11
Brown Porter	10
American Strong Ale	10
Oatmeal Stout	10
Maibock/Helles Bock	10
Doppelbock	10
Tropical Stout	10
English IPA	10
Specialty IPA: White IPA	9
Schwarzbier	9
American Stout	9
Czech Amber Lager	9
International Dark Lager	9
Sweet Stout	9
Semi-Sweet Mead	8
Kentucky Common	8
Strong Bitter	8
Other Specialty Cider or Perry	8
Dunkles Bock	8
British Brown Ale	8
California Common	7
American Barleywine	7
Rauchbier	7
Ordinary Bitter	6
Irish Red Ale	6
Best Bitter	6
Dry Mead	6
Braggot	6
Kellerbier: Pale Kellerbier	6
Witbier	6
New Zealand Pilsner	6
German Leichtbier	6
Common Cider	6
Oatmeal Stout	6
American Amber Ale	5
English Porter	5
Winter Seasonal Beer	5
Bière de Garde	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
North German Altbier	5
Autumn Seasonal Beer	5
Saison	5
Wee Heavy	5
Belgian Golden Strong Ale	5
Alternative Grain Beer	5
Sahti	5
Belgian Pale Ale	4
English Barleywine	4
Mild	4
Munich Dunkel	4
Piwo Grodziskie	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Scottish Export	4
Classic Rauchbier	4
Specialty IPA: Brown IPA	4
Old Ale	4
Wheatwine	3
Foreign Extra Stout	3
Mixed-Fermentation Sour Beer	3
Special/Best/Premium Bitter	3
English IPA	3
Specialty Smoked Beer	3
Saison	3
Weizenbock	3
American Brown Ale	3
Bière de Garde	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Northern English Brown	2
Specialty Beer	2
Sweet Mead	2
Roggenbier	2
Foreign Extra Stout	2
Dark Mild	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
Belgian Tripel	1
Gueuze	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Dunkles Weissbier	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Old Ale	1

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