Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	334
International Pale Lager	268
American Pale Ale	210
Märzen	190
Blonde Ale	187
American Light Lager	170
American Lager	139
Czech Pale Lager	131
German Pilsner (Pils)	128
Cream Ale	126
Experimental Beer	112
German Pils	101
Munich Helles	100
Specialty IPA: New England IPA	84
Festbier	79
Vienna Lager	75
Light American Lager	73
Classic American Pilsner	67
American IPA	66
American Amber Ale	65
Czech Premium Pale Lager	56
Imperial Stout	54
Schwarzbier	51
Oktoberfest/Märzen	48
Bohemian Pilsener	47
Kölsch	44
International Amber Lager	43
American Porter	43
American Stout	40
Munich Dunkel	39
American Pale Ale	37
Specialty IPA: Black IPA	34
Russian Imperial Stout	33
Doppelbock	33
Double IPA	29
Premium American Lager	28
Munich Helles	26
American Brown Ale	26
Traditional Bock	25
Vienna Lager	24
American Wheat Beer	23
Irish Red Ale	23
British Golden Ale	22
Standard American Lager	21
Kölsch	21
Gose	20
Sweet Stout	20
Cream Ale	20
Alternative Sugar Beer	20
Blonde Ale	19
Specialty IPA: Red IPA	18
Specialty IPA: Rye IPA	18
Baltic Porter	18
Clone Beer	18
Helles Bock	17
Fruit Beer	16
German Helles Exportbier	16
Weissbier	15
Mixed-Style Beer	15
Berliner Weisse	15
Specialty Fruit Beer	15
Dark American Lager	14
Baltic Porter	14
Pre-Prohibition Lager	14
Berliner Weisse	14
Altbier	13
Imperial IPA	13
Robust Porter	12
Spice, Herb, or Vegetable Beer	11
Irish Stout	11
Classic Style Smoked Beer	11
Czech Dark Lager	11
American Strong Ale	10
Oatmeal Stout	10
Dry Stout	10
Maibock/Helles Bock	10
Doppelbock	10
Tropical Stout	10
Specialty IPA: White IPA	9
Schwarzbier	9
Brown Porter	9
American Stout	9
Czech Amber Lager	9
International Dark Lager	9
English IPA	9
Sweet Stout	9
Semi-Sweet Mead	8
Strong Bitter	8
Dunkles Bock	8
British Brown Ale	8
Kentucky Common	7
California Common	7
Other Specialty Cider or Perry	7
Witbier	7
Rauchbier	7
Ordinary Bitter	6
Irish Red Ale	6
Best Bitter	6
American Barleywine	6
Dry Mead	6
Braggot	6
Kellerbier: Pale Kellerbier	6
New Zealand Pilsner	6
German Leichtbier	6
American Amber Ale	5
English Porter	5
Mild	5
Winter Seasonal Beer	5
Bière de Garde	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
Autumn Seasonal Beer	5
Saison	5
Wee Heavy	5
Belgian Golden Strong Ale	5
Common Cider	5
Oatmeal Stout	5
Alternative Grain Beer	5
Sahti	5
English Barleywine	4
Munich Dunkel	4
Piwo Grodziskie	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Scottish Export	4
Classic Rauchbier	4
Specialty IPA: Brown IPA	4
North German Altbier	4
Old Ale	4
Belgian Pale Ale	3
Wheatwine	3
Foreign Extra Stout	3
Mixed-Fermentation Sour Beer	3
Special/Best/Premium Bitter	3
English IPA	3
Specialty Smoked Beer	3
Saison	3
Weizenbock	3
American Brown Ale	3
Bière de Garde	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Northern English Brown	2
Specialty Beer	2
Sweet Mead	2
Foreign Extra Stout	2
Dark Mild	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Roggenbier	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
Belgian Tripel	1
Gueuze	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Dunkles Weissbier	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Old Ale	1

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