Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	318
International Pale Lager	261
American Pale Ale	207
Märzen	183
Blonde Ale	182
American Light Lager	167
American Lager	137
Czech Pale Lager	126
German Pilsner (Pils)	125
Cream Ale	123
Experimental Beer	109
Munich Helles	99
German Pils	98
Specialty IPA: New England IPA	81
Festbier	78
Light American Lager	72
Vienna Lager	71
Classic American Pilsner	65
American Amber Ale	64
American IPA	63
Czech Premium Pale Lager	54
Imperial Stout	53
Schwarzbier	52
Bohemian Pilsener	46
Kölsch	45
Oktoberfest/Märzen	45
American Porter	43
International Amber Lager	41
Munich Dunkel	40
American Stout	39
American Pale Ale	36
Russian Imperial Stout	33
Doppelbock	33
Specialty IPA: Black IPA	31
Double IPA	30
American Brown Ale	26
Munich Helles	24
Traditional Bock	24
Vienna Lager	23
Premium American Lager	23
American Wheat Beer	23
British Golden Ale	22
Standard American Lager	21
Kölsch	21
Cream Ale	20
Irish Red Ale	20
Specialty IPA: Red IPA	19
Gose	19
Blonde Ale	19
Alternative Sugar Beer	19
Sweet Stout	18
Specialty IPA: Rye IPA	18
Baltic Porter	18
Helles Bock	17
Clone Beer	17
German Helles Exportbier	16
Berliner Weisse	15
Fruit Beer	14
Weissbier	14
Dark American Lager	14
Mixed-Style Beer	14
Baltic Porter	14
Pre-Prohibition Lager	14
Berliner Weisse	14
Specialty Fruit Beer	14
Altbier	13
Imperial IPA	12
Spice, Herb, or Vegetable Beer	11
Robust Porter	11
Irish Stout	11
Classic Style Smoked Beer	11
Czech Dark Lager	11
American Strong Ale	10
Oatmeal Stout	10
Dry Stout	10
Maibock/Helles Bock	10
Doppelbock	10
Tropical Stout	10
Specialty IPA: White IPA	9
Schwarzbier	9
Brown Porter	9
American Stout	9
Czech Amber Lager	9
International Dark Lager	9
Sweet Stout	9
Strong Bitter	8
Dunkles Bock	8
English IPA	8
British Brown Ale	8
Semi-Sweet Mead	7
Kentucky Common	7
California Common	7
Other Specialty Cider or Perry	7
Witbier	7
Rauchbier	7
Ordinary Bitter	6
Irish Red Ale	6
Best Bitter	6
American Barleywine	6
Dry Mead	6
Braggot	6
Kellerbier: Pale Kellerbier	6
New Zealand Pilsner	6
German Leichtbier	6
Autumn Seasonal Beer	6
American Amber Ale	5
English Porter	5
Mild	5
Winter Seasonal Beer	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
Saison	5
Common Cider	5
Oatmeal Stout	5
Alternative Grain Beer	5
Sahti	5
English Barleywine	4
Munich Dunkel	4
Piwo Grodziskie	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Specialty IPA: Brown IPA	4
North German Altbier	4
Wee Heavy	4
Belgian Golden Strong Ale	4
Belgian Pale Ale	3
Wheatwine	3
Foreign Extra Stout	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
Special/Best/Premium Bitter	3
Classic Rauchbier	3
English IPA	3
Specialty Smoked Beer	3
Old Ale	3
Saison	3
Weizenbock	3
American Brown Ale	3
Bière de Garde	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Scottish Export	2
Northern English Brown	2
Specialty Beer	2
Sweet Mead	2
Foreign Extra Stout	2
Dark Mild	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Roggenbier	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
Belgian Tripel	1
Gueuze	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Specialty IPA: Belgian IPA	1
Dunkles Weissbier	1
Fruit and Spice Beer	1
Scottish Light 60/-	1

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