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Hallertau Mittelfruh


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier249888%9% - 100%
Weizen/Weissbier166785%9% - 100%
German Pilsner (Pils)135457%1% - 100%
Kölsch123676%9% - 100%
Märzen103266%9% - 100%
Munich Helles100279%6% - 100%
Kölsch93674%7% - 100%
German Pils90661%1% - 100%
Oktoberfest/Märzen85068%11% - 100%
Witbier81080%11% - 100%
Saison75855%5% - 100%
No Profile Selected71864%1% - 100%
American Light Lager70269%3% - 100%
International Pale Lager62765%4% - 100%
Vienna Lager60466%7% - 100%
Vienna Lager57764%11% - 100%
Witbier52876%5% - 100%
Munich Helles50981%15% - 100%
Belgian Blond Ale47273%1% - 100%
Munich Dunkel46376%17% - 100%
Saison45759%1% - 100%
Belgian Dark Strong Ale45047%3% - 100%
Belgian Dark Strong Ale44048%12% - 100%
Festbier39572%2% - 100%
Schwarzbier39375%1% - 100%
Dunkles Weissbier38086%12% - 100%
American Wheat Beer37064%13% - 100%
Belgian Tripel36543%11% - 100%
Belgian Tripel33845%11% - 100%
Munich Dunkel33273%17% - 100%
Dunkelweizen32984%4% - 100%
Blonde Ale31160%3% - 100%
Traditional Bock30876%13% - 100%
American Lager30661%5% - 100%
Doppelbock30573%6% - 100%
Belgian Pale Ale29055%2% - 100%
American Pale Ale28951%3% - 100%
Belgian Specialty Ale28654%7% - 100%
Doppelbock28568%17% - 100%
Belgian Blond Ale28264%12% - 100%
American Pale Ale28144%1% - 100%
Altbier27252%13% - 100%
Belgian Dubbel24862%1% - 100%
Maibock/Helles Bock24266%10% - 100%
Bohemian Pilsener24249%7% - 100%
Fruit Beer24178%6% - 100%
California Common Beer23963%10% - 100%
Helles Bock23361%9% - 100%
Trappist Single22953%7% - 100%
Weizenbock22779%6% - 100%
Blonde Ale22664%3% - 100%
Berliner Weisse21891%5% - 100%
Belgian Dubbel21756%8% - 100%
Cream Ale21070%9% - 100%
International Amber Lager19962%8% - 100%
American IPA19130%3% - 100%
German Helles Exportbier18768%13% - 100%
Classic American Pilsner18253%10% - 100%
Cream Ale17572%14% - 100%
Czech Premium Pale Lager17351%3% - 100%
Gose17192%16% - 100%
Experimental Beer16862%2% - 100%
Premium American Lager16874%13% - 100%
American Amber Ale16453%1% - 100%
American Amber Ale16451%7% - 100%
American Wheat or Rye Beer16365%6% - 100%
Schwarzbier16371%13% - 100%
Berliner Weisse16192%5% - 100%
Belgian Pale Ale15857%11% - 100%
Düsseldorf Altbier14856%13% - 100%
American IPA14335%4% - 100%
Light American Lager13975%10% - 100%
Weizenbock13877%6% - 100%
Czech Pale Lager12859%4% - 100%
Specialty Beer12461%5% - 100%
Holiday/Winter Special Spiced Beer11459%9% - 100%
Dortmunder Export11465%19% - 100%
Russian Imperial Stout11136%12% - 100%
Dunkles Bock11075%14% - 100%
Robust Porter10944%4% - 100%
American Porter10849%7% - 100%
Baltic Porter10457%11% - 100%
German Leichtbier9849%5% - 100%
North German Altbier9754%8% - 100%
Belgian Golden Strong Ale9547%7% - 100%
Belgian Golden Strong Ale9354%10% - 100%
Irish Red Ale9249%11% - 100%
English IPA9128%4% - 100%
Bière de Garde8656%10% - 100%
Roggenbier (German Rye Beer)8470%5% - 100%
Spice, Herb, or Vegetable Beer8274%20% - 100%
American Brown Ale8145%9% - 100%
Imperial Stout8047%6% - 100%
Dark American Lager7957%14% - 100%
Rauchbier7977%13% - 100%
Mixed-Style Beer7345%7% - 100%
Kellerbier: Amber Kellerbier7263%17% - 100%
Kellerbier: Pale Kellerbier7261%10% - 100%
Clone Beer7161%13% - 100%
Mixed-Fermentation Sour Beer6984%21% - 100%
Classic Rauchbier6475%11% - 100%
Bière de Garde6151%12% - 100%
Specialty IPA: New England IPA6023%2% - 100%
Irish Red Ale5847%13% - 100%
American Stout5745%1% - 100%
Brown Porter5442%17% - 100%
Winter Seasonal Beer5359%25% - 100%
Sweet Stout5356%17% - 100%
Standard American Lager5368%8% - 100%
Imperial IPA5224%3% - 100%
Classic Style Smoked Beer5278%25% - 100%
Other Smoked Beer4869%9% - 100%
British Brown Ale4744%13% - 100%
Oatmeal Stout4649%15% - 100%
American Brown Ale4650%7% - 100%
British Golden Ale4549%17% - 100%
American Stout4449%8% - 100%
Roggenbier4374%9% - 100%
International Dark Lager4271%17% - 100%
Flanders Red Ale4297%30% - 100%
Baltic Porter3966%17% - 100%
Special/Best/Premium Bitter3740%5% - 100%
Standard/Ordinary Bitter3754%6% - 100%
Extra Special/Strong Bitter (ESB)3740%14% - 100%
Spice, Herb, or Vegetable Beer3555%17% - 100%
Specialty IPA: Belgian IPA3542%12% - 100%
Foreign Extra Stout3246%8% - 100%
Lambic3186%8% - 100%
Specialty Smoked Beer3075%25% - 100%
Strong Scotch Ale2945%13% - 73%
Specialty Fruit Beer2974%10% - 100%
California Common2958%18% - 100%
Old Ale2960%21% - 100%
Strong Bitter2840%7% - 100%
Northern English Brown2644%3% - 100%
Specialty IPA: White IPA2632%13% - 67%
Dry Stout2644%8% - 100%
Gueuze2689%33% - 100%
Flanders Brown Ale/Oud Bruin2671%14% - 100%
Double IPA2623%4% - 84%
British Strong Ale2546%13% - 100%
Flanders Red Ale2495%50% - 100%
Specialty IPA: Black IPA2424%1% - 58%
Czech Amber Lager2449%13% - 100%
Specialty IPA: Red IPA2431%8% - 100%
English Porter2450%22% - 100%
Straight (Unblended) Lambic2387%14% - 100%
Pre-Prohibition Lager2344%13% - 100%
Braggot2357%14% - 100%
Scottish Export2141%16% - 100%
Irish Stout2063%10% - 100%
Wheatwine2033%17% - 60%
Autumn Seasonal Beer1970%10% - 100%
Wild Specialty Beer1966%18% - 100%
Oud Bruin1976%24% - 100%
American Barleywine1958%5% - 100%
Brett Beer1971%8% - 100%
Czech Dark Lager1868%17% - 100%
Kentucky Common1832%15% - 60%
American Barleywine1846%17% - 100%
Mild1872%23% - 100%
Sahti1866%33% - 100%
Gueuze1782%45% - 100%
Piwo Grodziskie1669%17% - 100%
Wood-Aged Beer1644%33% - 100%
Fruit and Spice Beer1585%41% - 100%
Foreign Extra Stout1548%25% - 100%
Ordinary Bitter1556%14% - 100%
Lichtenhainer1488%39% - 100%
Sweet Stout1453%11% - 100%
American Strong Ale1448%6% - 100%
Eisbock1357%25% - 100%
Alternative Grain Beer1367%27% - 100%
Eisbock1355%38% - 100%
Oatmeal Stout1258%9% - 100%
Specialty IPA: Rye IPA1227%8% - 67%
Scottish Heavy1252%13% - 100%
Fruit Lambic1287%33% - 100%
Dark Mild1152%15% - 100%
Irish Extra Stout1042%33% - 53%
Scottish Light949%16% - 100%
Best Bitter944%17% - 80%
English Barleywine926%9% - 100%
English Barleywine933%7% - 100%
English IPA837%14% - 60%
Fruit Beer785%44% - 100%
Fruit Lambic790%33% - 100%
Alternative Sugar Beer762%35% - 100%
Southern English Brown665%40% - 100%
Wee Heavy634%14% - 69%
Old Ale653%33% - 100%
Scottish Export 80/-665%40% - 82%
Australian Sparkling Ale531%1% - 50%
Specialty IPA: Brown IPA457%25% - 100%
Semi-Sweet Mead4100%100% - 100%
Specialty Wood-Aged Beer326%2% - 43%
Pyment (Grape Melomel)329%29% - 29%
Wood-Aged Beer381%67% - 100%
English Cider2100%100% - 100%
Tropical Stout256%47% - 66%
Scottish Light 60/-242%35% - 50%
Other Specialty Cider or Perry2100%100% - 100%
Sweet Mead260%53% - 67%
Dry Mead244%38% - 50%
London Brown Ale280%60% - 100%
Metheglin130%30% - 30%
Common Cider1100%100% - 100%
Burton Ale143%43% - 43%
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