| Weissbier | 1137 | 87% | 11% - 100% |
| Märzen | 603 | 73% | 10% - 100% |
| Munich Helles | 515 | 80% | 8% - 100% |
| German Pilsner (Pils) | 512 | 61% | 4% - 100% |
| Kölsch | 407 | 74% | 16% - 100% |
| International Pale Lager | 390 | 66% | 13% - 100% |
| Witbier | 376 | 80% | 17% - 100% |
| German Pils | 364 | 61% | 5% - 100% |
| Festbier | 311 | 77% | 6% - 100% |
| Kölsch | 301 | 74% | 10% - 100% |
| Weizen/Weissbier | 275 | 84% | 11% - 100% |
| Vienna Lager | 267 | 69% | 10% - 100% |
| American Light Lager | 256 | 73% | 11% - 100% |
| Munich Dunkel | 241 | 73% | 7% - 100% |
| Saison | 234 | 56% | 4% - 100% |
| Dunkles Weissbier | 226 | 89% | 10% - 100% |
| Oktoberfest/Märzen | 201 | 70% | 9% - 100% |
| Schwarzbier | 199 | 75% | 1% - 100% |
| Saison | 185 | 58% | 13% - 100% |
| Vienna Lager | 170 | 65% | 12% - 100% |
| Belgian Dark Strong Ale | 158 | 52% | 20% - 100% |
| American Lager | 154 | 65% | 10% - 100% |
| Belgian Tripel | 153 | 48% | 10% - 100% |
| Belgian Pale Ale | 148 | 57% | 5% - 100% |
| American Wheat Beer | 145 | 67% | 12% - 100% |
| Munich Helles | 137 | 79% | 21% - 100% |
| Doppelbock | 135 | 75% | 14% - 100% |
| Blonde Ale | 134 | 64% | 1% - 100% |
| Cream Ale | 129 | 75% | 25% - 100% |
| Belgian Blond Ale | 126 | 65% | 20% - 100% |
| Helles Bock | 120 | 64% | 13% - 100% |
| Maibock/Helles Bock | 117 | 64% | 17% - 100% |
| Belgian Dubbel | 111 | 62% | 10% - 100% |
| Altbier | 109 | 55% | 10% - 100% |
| German Helles Exportbier | 106 | 72% | 1% - 100% |
| Trappist Single | 104 | 53% | 4% - 100% |
| Berliner Weisse | 96 | 92% | 22% - 100% |
| American Pale Ale | 95 | 47% | 1% - 100% |
| International Amber Lager | 93 | 64% | 12% - 100% |
| Witbier | 91 | 74% | 15% - 100% |
| Weizenbock | 91 | 86% | 6% - 100% |
| Doppelbock | 88 | 73% | 18% - 100% |
| American IPA | 86 | 31% | 3% - 100% |
| Belgian Dark Strong Ale | 83 | 52% | 6% - 100% |
| American Amber Ale | 82 | 49% | 10% - 100% |
| Belgian Tripel | 81 | 44% | 13% - 100% |
| Fruit Beer | 81 | 78% | 13% - 100% |
| Light American Lager | 80 | 76% | 20% - 100% |
| Belgian Blond Ale | 75 | 73% | 13% - 100% |
| American Pale Ale | 72 | 53% | 5% - 100% |
| Czech Premium Pale Lager | 69 | 50% | 10% - 100% |
| Experimental Beer | 69 | 60% | 2% - 100% |
| Berliner Weisse | 68 | 91% | 14% - 100% |
| Gose | 68 | 91% | 16% - 100% |
| Traditional Bock | 66 | 75% | 24% - 100% |
| Czech Pale Lager | 60 | 56% | 13% - 100% |
| Munich Dunkel | 58 | 70% | 20% - 100% |
| Dunkles Bock | 57 | 74% | 6% - 100% |
| Classic American Pilsner | 56 | 55% | 15% - 100% |
| German Leichtbier | 55 | 67% | 16% - 100% |
| Classic Style Smoked Beer | 53 | 85% | 25% - 100% |
| Dunkelweizen | 51 | 84% | 28% - 100% |
| Belgian Golden Strong Ale | 51 | 49% | 7% - 100% |
| Bière de Garde | 51 | 56% | 13% - 100% |
| Belgian Specialty Ale | 49 | 50% | 11% - 100% |
| Schwarzbier | 49 | 72% | 4% - 100% |
| Irish Red Ale | 48 | 49% | 13% - 100% |
| Bohemian Pilsener | 47 | 52% | 15% - 100% |
| Cream Ale | 46 | 68% | 19% - 100% |
| Rauchbier | 46 | 78% | 13% - 100% |
| American Porter | 45 | 51% | 14% - 100% |
| Belgian Dubbel | 42 | 56% | 8% - 100% |
| American Brown Ale | 42 | 48% | 17% - 100% |
| Specialty IPA: New England IPA | 39 | 32% | 4% - 100% |
| Blonde Ale | 38 | 66% | 14% - 100% |
| Clone Beer | 36 | 63% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 33 | 61% | 17% - 100% |
| Baltic Porter | 32 | 57% | 11% - 100% |
| International Dark Lager | 32 | 74% | 33% - 100% |
| American IPA | 29 | 32% | 7% - 100% |
| Düsseldorf Altbier | 28 | 52% | 13% - 100% |
| Mixed-Style Beer | 28 | 54% | 15% - 100% |
| Holiday/Winter Special Spiced Beer | 27 | 65% | 29% - 100% |
| Belgian Pale Ale | 27 | 67% | 22% - 100% |
| Russian Imperial Stout | 27 | 38% | 13% - 100% |
| Winter Seasonal Beer | 27 | 49% | 17% - 100% |
| Baltic Porter | 26 | 61% | 26% - 100% |
| Kellerbier: Amber Kellerbier | 26 | 59% | 27% - 100% |
| Robust Porter | 25 | 43% | 9% - 100% |
| American Amber Ale | 25 | 51% | 1% - 100% |
| British Brown Ale | 23 | 54% | 14% - 100% |
| Flanders Red Ale | 23 | 97% | 50% - 100% |
| American Wheat or Rye Beer | 22 | 70% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 22 | 70% | 20% - 100% |
| Premium American Lager | 22 | 66% | 18% - 100% |
| Dark American Lager | 22 | 68% | 31% - 100% |
| Dortmunder Export | 22 | 62% | 19% - 100% |
| Weizenbock | 21 | 85% | 25% - 100% |
| Belgian Golden Strong Ale | 21 | 62% | 10% - 100% |
| Brown Porter | 21 | 43% | 17% - 100% |
| Classic Rauchbier | 21 | 80% | 11% - 100% |
| North German Altbier | 20 | 63% | 9% - 100% |
| California Common Beer | 20 | 64% | 12% - 100% |
| American Stout | 20 | 54% | 17% - 100% |
| Czech Dark Lager | 20 | 53% | 17% - 100% |
| Sweet Stout | 19 | 67% | 25% - 100% |
| Roggenbier (German Rye Beer) | 19 | 72% | 33% - 100% |
| Bière de Garde | 19 | 55% | 20% - 100% |
| Specialty IPA: Belgian IPA | 19 | 47% | 12% - 100% |
| Imperial Stout | 18 | 43% | 18% - 62% |
| English IPA | 18 | 28% | 6% - 67% |
| Autumn Seasonal Beer | 18 | 64% | 11% - 100% |
| Oatmeal Stout | 17 | 48% | 14% - 100% |
| Roggenbier | 17 | 77% | 23% - 100% |
| Kentucky Common | 17 | 48% | 20% - 100% |
| American Brown Ale | 16 | 52% | 20% - 100% |
| Specialty Smoked Beer | 16 | 83% | 25% - 100% |
| Wheatwine | 16 | 34% | 15% - 100% |
| Irish Red Ale | 15 | 47% | 20% - 100% |
| Dry Stout | 15 | 51% | 8% - 100% |
| Specialty IPA: Red IPA | 15 | 36% | 8% - 83% |
| British Golden Ale | 15 | 46% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 15 | 83% | 20% - 100% |
| Pre-Prohibition Lager | 15 | 53% | 23% - 100% |
| Spice, Herb, or Vegetable Beer | 15 | 64% | 25% - 100% |
| Other Smoked Beer | 14 | 80% | 43% - 100% |
| Standard/Ordinary Bitter | 14 | 49% | 6% - 100% |
| Standard American Lager | 14 | 78% | 13% - 100% |
| Specialty Beer | 13 | 57% | 19% - 100% |
| American Stout | 13 | 48% | 12% - 100% |
| Lichtenhainer | 13 | 100% | 100% - 100% |
| British Strong Ale | 13 | 45% | 14% - 88% |
| Imperial IPA | 12 | 18% | 3% - 100% |
| Piwo Grodziskie | 12 | 74% | 33% - 100% |
| Lambic | 12 | 84% | 33% - 100% |
| Specialty IPA: White IPA | 12 | 28% | 1% - 60% |
| California Common | 12 | 70% | 25% - 100% |
| Dark Mild | 12 | 69% | 15% - 100% |
| Braggot | 12 | 69% | 14% - 100% |
| Czech Amber Lager | 12 | 47% | 7% - 100% |
| Specialty Fruit Beer | 11 | 71% | 25% - 100% |
| American Strong Ale | 11 | 36% | 13% - 100% |
| Ordinary Bitter | 11 | 58% | 14% - 100% |
| Strong Bitter | 10 | 42% | 14% - 83% |
| Irish Stout | 10 | 69% | 13% - 100% |
| Foreign Extra Stout | 9 | 33% | 8% - 50% |
| Special/Best/Premium Bitter | 9 | 59% | 14% - 100% |
| Double IPA | 9 | 15% | 5% - 25% |
| Flanders Red Ale | 8 | 93% | 67% - 100% |
| Oud Bruin | 8 | 81% | 31% - 100% |
| Old Ale | 8 | 64% | 32% - 100% |
| Alternative Grain Beer | 8 | 77% | 29% - 100% |
| Gueuze | 8 | 93% | 45% - 100% |
| Wild Specialty Beer | 8 | 85% | 29% - 100% |
| Wee Heavy | 8 | 42% | 17% - 71% |
| Specialty IPA: Rye IPA | 7 | 26% | 12% - 57% |
| English Porter | 7 | 38% | 20% - 60% |
| Sweet Stout | 7 | 59% | 11% - 100% |
| Gueuze | 6 | 83% | 50% - 100% |
| Strong Scotch Ale | 6 | 31% | 13% - 50% |
| Straight (Unblended) Lambic | 6 | 83% | 50% - 100% |
| American Barleywine | 6 | 43% | 18% - 70% |
| Scottish Light | 6 | 38% | 16% - 60% |
| Best Bitter | 6 | 53% | 25% - 100% |
| Fruit Lambic | 6 | 93% | 60% - 100% |
| Scottish Export | 6 | 60% | 50% - 100% |
| Fruit and Spice Beer | 6 | 77% | 43% - 100% |
| English Barleywine | 6 | 31% | 10% - 79% |
| Northern English Brown | 5 | 29% | 3% - 63% |
| Foreign Extra Stout | 5 | 37% | 17% - 52% |
| Specialty IPA: Black IPA | 5 | 18% | 9% - 33% |
| Australian Sparkling Ale | 5 | 33% | 1% - 60% |
| Fruit Lambic | 5 | 90% | 50% - 100% |
