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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,93219%1% - 100%
American Pale Ale2,50422%1% - 100%
American IPA2,03122%1% - 100%
Saison1,94919%1% - 100%
American Pale Ale1,93723%1% - 100%
Oktoberfest/Märzen1,74431%2% - 100%
Märzen1,47930%2% - 100%
Kölsch1,37710%1% - 100%
Saison1,22818%2% - 100%
Vienna Lager1,20456%3% - 100%
Vienna Lager1,17563%1% - 100%
American Light Lager96527%1% - 100%
Kölsch93011%1% - 100%
Blonde Ale91619%1% - 100%
No Profile Selected66329%1% - 100%
Blonde Ale64418%1% - 100%
California Common Beer56225%1% - 100%
German Pilsner (Pils)56016%1% - 100%
Bohemian Pilsener55815%1% - 100%
Weissbier52018%1% - 89%
Weizen/Weissbier51017%1% - 87%
International Pale Lager50026%1% - 100%
Double IPA48817%1% - 100%
Imperial IPA46617%1% - 100%
Munich Helles46315%2% - 100%
American Amber Ale42423%2% - 100%
Festbier42128%3% - 100%
Munich Helles38613%1% - 100%
American Amber Ale37730%1% - 99%
Specialty IPA: New England IPA35817%1% - 100%
Maibock/Helles Bock33130%2% - 100%
Belgian Pale Ale32423%2% - 100%
Czech Premium Pale Lager30815%2% - 100%
Baltic Porter29728%1% - 90%
English IPA28820%2% - 100%
Belgian Specialty Ale28428%1% - 100%
Irish Red Ale27725%2% - 100%
German Pils26313%2% - 100%
Experimental Beer25232%3% - 100%
Flanders Red Ale23935%2% - 89%
Irish Red Ale23927%2% - 98%
Helles Bock23829%1% - 100%
Flanders Red Ale23436%3% - 91%
International Amber Lager23044%2% - 100%
Belgian Pale Ale22821%1% - 100%
Doppelbock22325%2% - 97%
Düsseldorf Altbier20920%1% - 93%
Belgian Blond Ale20814%1% - 100%
Altbier20626%2% - 100%
British Golden Ale20419%2% - 100%
Specialty IPA: Red IPA19925%2% - 100%
Doppelbock19827%2% - 86%
American Lager19418%1% - 100%
Czech Pale Lager19420%1% - 100%
Weizenbock18820%1% - 100%
Dunkelweizen18719%2% - 80%
Robust Porter18429%3% - 95%
Bière de Garde17025%1% - 100%
Fruit Beer16924%2% - 91%
Extra Special/Strong Bitter (ESB)16623%1% - 100%
Belgian Blond Ale16415%1% - 96%
Specialty Beer16328%2% - 100%
American Porter16123%1% - 87%
American Wheat Beer16120%2% - 86%
Cream Ale15621%1% - 100%
Munich Dunkel15628%1% - 100%
Traditional Bock15432%2% - 100%
Russian Imperial Stout15019%2% - 86%
Dunkles Weissbier14919%2% - 100%
Specialty IPA: Belgian IPA14426%2% - 100%
Oatmeal Stout14123%1% - 82%
Spice, Herb, or Vegetable Beer14022%3% - 69%
Belgian Tripel13914%1% - 100%
Imperial Stout13820%1% - 79%
Munich Dunkel13433%2% - 90%
Belgian Tripel13115%1% - 63%
American Brown Ale13022%2% - 87%
Specialty IPA: Black IPA12823%1% - 96%
Baltic Porter12729%3% - 91%
Classic American Pilsner12616%2% - 89%
Bière de Garde12528%3% - 92%
Sweet Stout12515%3% - 90%
Belgian Dubbel12522%2% - 88%
Cream Ale12219%2% - 85%
Weizenbock12119%2% - 59%
Strong Bitter12122%2% - 92%
American Wheat or Rye Beer12016%2% - 100%
Witbier11618%2% - 71%
Premium American Lager11622%1% - 100%
North German Altbier11325%3% - 80%
Standard/Ordinary Bitter11324%3% - 94%
Special/Best/Premium Bitter11327%1% - 100%
Belgian Dark Strong Ale11123%2% - 93%
Specialty IPA: Rye IPA11125%4% - 83%
American Stout10721%1% - 75%
American Brown Ale10725%3% - 95%
German Helles Exportbier10421%2% - 100%
Belgian Dubbel10219%2% - 94%
Belgian Dark Strong Ale10021%1% - 88%
Dunkles Bock9931%6% - 100%
Mixed-Fermentation Sour Beer9617%3% - 85%
British Brown Ale9326%2% - 85%
Specialty IPA: White IPA9321%1% - 100%
California Common9230%5% - 88%
Trappist Single8817%3% - 93%
Best Bitter8719%1% - 92%
American Stout8723%3% - 85%
Belgian Golden Strong Ale8613%1% - 86%
Dortmunder Export8126%4% - 96%
Schwarzbier7728%3% - 95%
Belgian Golden Strong Ale7713%2% - 71%
Czech Amber Lager7438%2% - 100%
Mixed-Style Beer7325%4% - 100%
Holiday/Winter Special Spiced Beer7025%2% - 87%
Brown Porter6924%3% - 90%
Winter Seasonal Beer6526%3% - 89%
Classic Rauchbier6421%3% - 71%
American Strong Ale6428%2% - 98%
Kellerbier: Amber Kellerbier6444%2% - 95%
Roggenbier (German Rye Beer)6426%6% - 53%
Northern English Brown6320%2% - 90%
Spice, Herb, or Vegetable Beer6220%2% - 86%
Strong Scotch Ale6014%2% - 70%
Schwarzbier5835%4% - 88%
Dark American Lager5836%2% - 87%
Witbier5613%2% - 63%
Other Smoked Beer5625%2% - 89%
Scottish Export5628%1% - 91%
Kellerbier: Pale Kellerbier5631%2% - 100%
Brett Beer5514%3% - 100%
Clone Beer5420%1% - 75%
Gose5418%3% - 42%
Ordinary Bitter5329%1% - 100%
American Barleywine5321%2% - 93%
Classic Style Smoked Beer5320%3% - 74%
English Barleywine5220%1% - 80%
British Strong Ale5225%2% - 87%
English IPA5124%3% - 100%
Autumn Seasonal Beer5122%5% - 85%
Foreign Extra Stout5119%2% - 87%
Wheatwine5020%2% - 42%
Mild5027%1% - 91%
English Porter4730%3% - 83%
English Barleywine4727%2% - 100%
Old Ale4733%3% - 93%
Czech Dark Lager4637%1% - 90%
Dry Stout4425%5% - 80%
American Barleywine4415%2% - 98%
Rauchbier4320%3% - 70%
International Dark Lager4247%9% - 97%
Oud Bruin4222%3% - 63%
Berliner Weisse4122%1% - 87%
Oatmeal Stout4131%4% - 84%
Sweet Stout4027%3% - 81%
Berliner Weisse3918%4% - 58%
Braggot3821%1% - 75%
German Leichtbier3713%2% - 50%
Dark Mild3637%4% - 88%
Light American Lager3527%3% - 79%
Specialty Smoked Beer3424%4% - 81%
Standard American Lager3319%2% - 95%
Flanders Brown Ale/Oud Bruin3329%5% - 80%
Straight (Unblended) Lambic3127%3% - 100%
Specialty IPA: Brown IPA2723%4% - 93%
Irish Stout2538%5% - 91%
Specialty Fruit Beer2414%4% - 71%
Wee Heavy1931%5% - 97%
Australian Sparkling Ale1930%3% - 91%
Fruit Lambic1824%4% - 73%
Foreign Extra Stout1716%3% - 42%
Roggenbier1726%10% - 39%
Irish Extra Stout1631%13% - 73%
Scottish Light1536%9% - 59%
Alternative Grain Beer1528%4% - 80%
Lambic1518%2% - 77%
Scottish Export 80/-1521%4% - 85%
Wild Specialty Beer1417%3% - 83%
Fruit and Spice Beer1423%3% - 38%
Eisbock1426%6% - 64%
Old Ale1422%5% - 81%
Eisbock1322%2% - 66%
Southern English Brown1223%5% - 40%
Sahti1215%7% - 25%
Wood-Aged Beer1126%3% - 82%
Tropical Stout1130%4% - 70%
Gueuze1016%8% - 24%
Fruit Lambic1019%4% - 93%
Gueuze924%6% - 83%
Scottish Heavy914%3% - 47%
Lichtenhainer823%6% - 53%
Pre-Prohibition Lager819%4% - 40%
Alternative Sugar Beer816%2% - 39%
Scottish Light 60/-831%7% - 89%
Wood-Aged Beer631%5% - 88%
London Brown Ale532%4% - 39%
Specialty Wood-Aged Beer424%11% - 35%
Kentucky Common421%10% - 55%
Scottish Heavy 70/-429%3% - 86%
Fruit Beer49%7% - 16%
Pre-Prohibition Porter215%8% - 23%
Semi-Sweet Mead237%7% - 68%
Dry Mead131%31% - 31%
Open Category Mead13%3% - 3%
Burton Ale188%88% - 88%
Common Cider16%6% - 6%
Piwo Grodziskie150%50% - 50%
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