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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,05119%1% - 100%
American Pale Ale2,60222%1% - 100%
American IPA2,05222%1% - 100%
Saison1,97419%1% - 100%
American Pale Ale1,94823%1% - 100%
Oktoberfest/Märzen1,75431%2% - 100%
Märzen1,51830%2% - 100%
Kölsch1,40111%1% - 100%
Saison1,26518%2% - 100%
Vienna Lager1,23556%1% - 100%
Vienna Lager1,23463%4% - 100%
Kölsch98511%1% - 100%
American Light Lager97827%1% - 100%
Blonde Ale95719%1% - 100%
No Profile Selected77328%1% - 100%
Blonde Ale64618%1% - 100%
Bohemian Pilsener58414%1% - 100%
German Pilsner (Pils)58016%1% - 100%
California Common Beer56425%1% - 100%
Weissbier54118%1% - 89%
International Pale Lager54126%1% - 100%
Weizen/Weissbier51517%1% - 87%
Double IPA50217%1% - 100%
Munich Helles49215%2% - 100%
Imperial IPA46917%1% - 100%
Festbier43128%3% - 100%
American Amber Ale42823%2% - 100%
Specialty IPA: New England IPA40317%1% - 100%
Munich Helles39413%1% - 100%
American Amber Ale38729%1% - 99%
Maibock/Helles Bock34030%2% - 100%
Belgian Pale Ale33223%2% - 100%
Czech Premium Pale Lager31715%2% - 100%
Baltic Porter30328%1% - 90%
Irish Red Ale29525%2% - 100%
English IPA28820%2% - 100%
Belgian Specialty Ale28628%1% - 100%
German Pils28413%2% - 100%
Helles Bock25429%1% - 100%
Experimental Beer25432%3% - 100%
Irish Red Ale24327%2% - 98%
Flanders Red Ale24236%3% - 92%
Flanders Red Ale24135%2% - 89%
International Amber Lager23944%2% - 100%
Belgian Pale Ale22921%1% - 100%
Doppelbock22325%2% - 97%
Belgian Blond Ale21814%1% - 100%
Czech Pale Lager21220%1% - 100%
Specialty IPA: Red IPA21226%2% - 100%
Altbier21026%2% - 100%
Düsseldorf Altbier20920%1% - 93%
British Golden Ale20819%2% - 100%
Doppelbock20127%2% - 86%
American Lager19919%1% - 100%
Weizenbock19420%1% - 100%
Dunkelweizen19318%2% - 80%
Robust Porter18728%3% - 95%
Bière de Garde17624%1% - 100%
Fruit Beer17524%2% - 91%
Belgian Blond Ale17015%1% - 96%
Extra Special/Strong Bitter (ESB)16923%1% - 100%
Cream Ale16721%1% - 100%
American Wheat Beer16720%2% - 86%
American Porter16323%1% - 87%
Specialty Beer16128%2% - 100%
Munich Dunkel16028%1% - 100%
Russian Imperial Stout15719%2% - 100%
Traditional Bock15632%2% - 100%
Dunkles Weissbier15319%2% - 100%
Specialty IPA: Belgian IPA14725%2% - 100%
Imperial Stout14620%1% - 79%
Oatmeal Stout14423%1% - 82%
Belgian Tripel14114%1% - 100%
Spice, Herb, or Vegetable Beer14021%3% - 69%
Munich Dunkel13633%2% - 90%
Belgian Dubbel13423%2% - 88%
Specialty IPA: Black IPA13322%1% - 96%
American Brown Ale13222%2% - 87%
Belgian Tripel13115%1% - 63%
Baltic Porter12929%3% - 91%
Classic American Pilsner12716%2% - 89%
Strong Bitter12621%2% - 92%
Bière de Garde12628%3% - 92%
Cream Ale12419%2% - 85%
Sweet Stout12315%3% - 90%
Weizenbock12119%2% - 59%
American Wheat or Rye Beer12016%2% - 100%
Specialty IPA: Rye IPA11824%4% - 83%
Standard/Ordinary Bitter11725%3% - 94%
Premium American Lager11722%1% - 100%
North German Altbier11625%3% - 80%
Witbier11618%2% - 71%
Special/Best/Premium Bitter11327%1% - 100%
American Stout11221%1% - 99%
Belgian Dark Strong Ale11123%2% - 93%
German Helles Exportbier10920%2% - 100%
American Brown Ale10725%3% - 95%
Belgian Dubbel10619%2% - 94%
Specialty IPA: White IPA10221%1% - 100%
California Common10130%5% - 88%
Belgian Dark Strong Ale10121%1% - 88%
Dunkles Bock10031%6% - 100%
Mixed-Fermentation Sour Beer9917%3% - 85%
Trappist Single9417%3% - 93%
British Brown Ale9326%2% - 85%
American Stout9222%3% - 85%
Best Bitter9019%1% - 92%
Belgian Golden Strong Ale8913%1% - 86%
Dortmunder Export8226%4% - 96%
Schwarzbier8028%3% - 95%
Czech Amber Lager7838%2% - 100%
Belgian Golden Strong Ale7612%2% - 46%
Mixed-Style Beer7525%4% - 100%
Holiday/Winter Special Spiced Beer7025%2% - 87%
Brown Porter6824%3% - 90%
Winter Seasonal Beer6726%3% - 89%
American Strong Ale6727%2% - 98%
Classic Rauchbier6521%3% - 71%
Kellerbier: Amber Kellerbier6543%2% - 95%
Roggenbier (German Rye Beer)6426%1% - 53%
Spice, Herb, or Vegetable Beer6420%2% - 86%
Northern English Brown6320%2% - 90%
Kellerbier: Pale Kellerbier6031%2% - 100%
Strong Scotch Ale6014%2% - 70%
Schwarzbier5934%4% - 88%
Scottish Export5829%1% - 91%
Gose5819%3% - 48%
Dark American Lager5835%2% - 87%
Witbier5713%2% - 63%
American Barleywine5721%2% - 93%
Brett Beer5614%3% - 100%
Ordinary Bitter5530%1% - 100%
Other Smoked Beer5525%2% - 89%
English IPA5523%2% - 100%
Classic Style Smoked Beer5521%3% - 74%
Clone Beer5420%1% - 75%
Wheatwine5420%2% - 42%
British Strong Ale5426%2% - 100%
English Barleywine5220%1% - 80%
Mild5227%1% - 91%
English Porter5130%3% - 83%
Foreign Extra Stout5118%2% - 87%
Autumn Seasonal Beer5023%5% - 85%
Czech Dark Lager4937%1% - 90%
International Dark Lager4947%9% - 97%
Old Ale4932%3% - 93%
English Barleywine4727%2% - 100%
American Barleywine4615%2% - 98%
Rauchbier4620%3% - 70%
Dry Stout4424%5% - 80%
Sweet Stout4326%3% - 81%
Berliner Weisse4321%1% - 87%
Oatmeal Stout4330%4% - 84%
Berliner Weisse4218%4% - 58%
Oud Bruin4222%3% - 63%
Braggot4122%1% - 75%
Light American Lager4027%3% - 79%
Dark Mild3837%4% - 88%
Specialty Smoked Beer3724%4% - 81%
German Leichtbier3714%2% - 63%
Standard American Lager3419%2% - 95%
Flanders Brown Ale/Oud Bruin3329%5% - 80%
Straight (Unblended) Lambic3127%3% - 100%
Specialty IPA: Brown IPA2822%1% - 93%
Irish Stout2435%5% - 82%
Specialty Fruit Beer2414%4% - 71%
Wee Heavy2030%5% - 97%
Australian Sparkling Ale1930%3% - 91%
Fruit Lambic1923%4% - 73%
Irish Extra Stout1730%11% - 73%
Foreign Extra Stout1716%3% - 42%
Roggenbier1726%10% - 39%
Scottish Light1635%9% - 59%
Alternative Grain Beer1627%4% - 80%
Eisbock1524%1% - 64%
Scottish Export 80/-1521%4% - 85%
Lambic1518%2% - 77%
Wild Specialty Beer1417%3% - 83%
Fruit and Spice Beer1423%3% - 38%
Eisbock1322%2% - 66%
Old Ale1320%5% - 81%
Southern English Brown1223%5% - 40%
Sahti1215%7% - 25%
Tropical Stout1233%4% - 70%
Wood-Aged Beer1126%3% - 82%
Gueuze1121%6% - 83%
Fruit Lambic1118%4% - 93%
Scottish Heavy1014%3% - 47%
Gueuze1016%8% - 24%
Lichtenhainer1023%6% - 53%
Alternative Sugar Beer915%2% - 39%
Pre-Prohibition Lager819%4% - 40%
Scottish Light 60/-831%7% - 89%
London Brown Ale532%4% - 39%
Wood-Aged Beer536%11% - 88%
Scottish Heavy 70/-429%3% - 86%
Specialty Wood-Aged Beer424%11% - 35%
Kentucky Common421%10% - 55%
Fruit Beer49%7% - 16%
Pre-Prohibition Porter215%8% - 23%
Semi-Sweet Mead237%7% - 68%
Piwo Grodziskie236%22% - 50%
Pyment (Grape Melomel)114%14% - 14%
Dry Mead131%31% - 31%
Open Category Mead13%3% - 3%
Burton Ale188%88% - 88%
Common Cider16%6% - 6%
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