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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA43019%1% - 100%
American Pale Ale33224%1% - 100%
Märzen25030%2% - 100%
Saison23319%1% - 100%
Saison22419%2% - 100%
Vienna Lager21265%5% - 100%
American IPA20119%2% - 100%
Kölsch18110%2% - 96%
American Pale Ale17925%1% - 100%
Oktoberfest/Märzen17634%4% - 84%
American Light Lager16030%1% - 100%
Kölsch15810%1% - 70%
Vienna Lager14858%6% - 100%
Blonde Ale11922%2% - 100%
International Pale Lager8728%3% - 100%
German Pilsner (Pils)8315%1% - 100%
Weissbier7920%1% - 89%
Double IPA7818%3% - 90%
Specialty IPA: New England IPA7717%1% - 82%
Blonde Ale7520%2% - 100%
Munich Helles7216%3% - 97%
Festbier6728%4% - 100%
No Profile Selected6432%2% - 100%
American Amber Ale6330%2% - 96%
Bohemian Pilsener6220%2% - 89%
Imperial IPA6018%2% - 91%
Czech Premium Pale Lager5819%2% - 100%
Maibock/Helles Bock5330%2% - 90%
Belgian Pale Ale5225%2% - 100%
California Common Beer5228%2% - 100%
Weizen/Weissbier5018%4% - 75%
Flanders Red Ale4638%3% - 88%
Irish Red Ale4623%2% - 96%
American Amber Ale4530%2% - 100%
Belgian Blond Ale4413%3% - 70%
Altbier4322%4% - 88%
German Pils4215%3% - 100%
Munich Helles3916%1% - 91%
English IPA3922%3% - 100%
Czech Pale Lager3817%3% - 64%
Baltic Porter3623%2% - 50%
Specialty IPA: Red IPA3630%5% - 100%
Experimental Beer3627%3% - 100%
Helles Bock3631%8% - 100%
Flanders Red Ale3537%9% - 89%
Munich Dunkel3223%1% - 63%
Doppelbock3230%3% - 77%
International Amber Lager3149%9% - 100%
American Lager3121%4% - 74%
Irish Red Ale3124%4% - 92%
Russian Imperial Stout3016%3% - 85%
Weizenbock3021%3% - 45%
Dunkles Weissbier2819%3% - 45%
Belgian Specialty Ale2720%4% - 90%
Bière de Garde2721%2% - 80%
Cream Ale2614%5% - 39%
Belgian Pale Ale2624%5% - 100%
Belgian Blond Ale2612%2% - 52%
Specialty IPA: Belgian IPA2522%2% - 100%
Doppelbock2423%3% - 69%
Fruit Beer2424%2% - 76%
British Golden Ale2418%2% - 64%
Extra Special/Strong Bitter (ESB)2327%2% - 88%
Dunkles Bock2332%7% - 68%
Robust Porter2330%4% - 77%
Mixed-Fermentation Sour Beer2318%4% - 54%
German Helles Exportbier2327%4% - 100%
Specialty IPA: Rye IPA2224%4% - 73%
Belgian Dubbel2221%2% - 88%
American Wheat Beer2215%5% - 48%
Specialty IPA: Black IPA2124%1% - 96%
Czech Amber Lager2140%2% - 91%
Imperial Stout2115%3% - 61%
Dunkelweizen2116%2% - 43%
Spice, Herb, or Vegetable Beer2121%4% - 56%
American Porter2030%9% - 87%
Baltic Porter2033%9% - 77%
Specialty IPA: White IPA2017%1% - 65%
Belgian Dark Strong Ale2027%6% - 88%
British Strong Ale1927%3% - 100%
Munich Dunkel1925%8% - 45%
Belgian Tripel1912%1% - 25%
North German Altbier1930%6% - 68%
Oatmeal Stout1933%3% - 82%
Sweet Stout1914%5% - 29%
Witbier1818%6% - 48%
Best Bitter1823%2% - 88%
Strong Bitter1832%4% - 95%
American Brown Ale1725%2% - 78%
Kellerbier: Amber Kellerbier1753%7% - 78%
Czech Dark Lager1736%8% - 81%
Schwarzbier1631%3% - 92%
American Wheat or Rye Beer1621%5% - 61%
British Brown Ale1629%2% - 85%
Belgian Dark Strong Ale1619%2% - 50%
Autumn Seasonal Beer1529%6% - 85%
Traditional Bock1532%4% - 84%
Specialty Beer1533%5% - 92%
International Dark Lager1554%24% - 97%
Weizenbock1520%3% - 45%
Classic Style Smoked Beer1421%5% - 45%
Belgian Golden Strong Ale1413%3% - 29%
Brett Beer1416%5% - 75%
Rauchbier1422%4% - 70%
Trappist Single1417%5% - 50%
Dortmunder Export1328%6% - 91%
Winter Seasonal Beer1324%3% - 89%
Classic American Pilsner1318%2% - 63%
Belgian Dubbel1221%2% - 62%
California Common1238%11% - 80%
Mixed-Style Beer1229%8% - 67%
Special/Best/Premium Bitter1235%7% - 100%
Holiday/Winter Special Spiced Beer1231%5% - 87%
English Barleywine1224%6% - 38%
Premium American Lager1219%3% - 50%
Sweet Stout1132%6% - 73%
American Stout1125%5% - 74%
American Strong Ale1137%2% - 98%
Cream Ale1127%12% - 78%
Bière de Garde1123%3% - 65%
Classic Rauchbier1134%7% - 68%
Standard/Ordinary Bitter1116%5% - 40%
Ordinary Bitter1153%11% - 100%
Düsseldorf Altbier1122%8% - 67%
Kellerbier: Pale Kellerbier1138%9% - 100%
Clone Beer1120%5% - 45%
American Stout1026%3% - 85%
English Porter1040%9% - 83%
Wheatwine1022%4% - 42%
Specialty IPA: Brown IPA1023%5% - 89%
Braggot927%1% - 75%
Roggenbier (German Rye Beer)926%7% - 47%
Schwarzbier945%5% - 75%
American Barleywine926%9% - 45%
Dry Stout920%5% - 58%
English Barleywine930%2% - 60%
American Brown Ale823%5% - 61%
Brown Porter825%4% - 56%
Strong Scotch Ale825%3% - 70%
Oatmeal Stout734%7% - 78%
Foreign Extra Stout719%7% - 33%
Specialty Smoked Beer736%4% - 81%
Oud Bruin732%12% - 51%
Spice, Herb, or Vegetable Beer737%7% - 86%
Berliner Weisse719%11% - 55%
American Barleywine79%2% - 19%
Alternative Grain Beer729%12% - 54%
Dark Mild725%4% - 36%
Old Ale729%6% - 78%
Scottish Export641%6% - 90%
Australian Sparkling Ale633%8% - 80%
Mild629%17% - 51%
Foreign Extra Stout611%3% - 21%
Flanders Brown Ale/Oud Bruin532%15% - 76%
Belgian Tripel517%13% - 22%
Gueuze516%8% - 24%
English IPA521%11% - 33%
Berliner Weisse515%1% - 33%
Fruit Lambic428%4% - 93%
Standard American Lager419%5% - 47%
Wee Heavy420%5% - 56%
Eisbock427%5% - 66%
Lichtenhainer427%7% - 53%
Witbier413%6% - 17%
Northern English Brown423%19% - 31%
Other Smoked Beer421%4% - 50%
Lambic318%11% - 32%
Southern English Brown332%27% - 40%
German Leichtbier313%5% - 29%
Tropical Stout323%4% - 49%
Old Ale337%13% - 81%
Straight (Unblended) Lambic325%19% - 29%
Belgian Golden Strong Ale39%5% - 11%
Fruit Lambic343%13% - 73%
Alternative Sugar Beer316%5% - 39%
Roggenbier327%13% - 36%
Scottish Heavy24%3% - 5%
Light American Lager28%7% - 9%
Pre-Prohibition Lager231%29% - 32%
Specialty Fruit Beer213%9% - 17%
Eisbock234%25% - 42%
Gose26%4% - 8%
Specialty Wood-Aged Beer226%17% - 35%
Scottish Light228%13% - 43%
Gueuze27%6% - 7%
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