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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,79219%1% - 100%
American Pale Ale2,35323%1% - 100%
American IPA2,00422%1% - 100%
American Pale Ale1,91723%1% - 100%
Saison1,89619%1% - 100%
Oktoberfest/Märzen1,74231%2% - 100%
Märzen1,42930%2% - 100%
Kölsch1,33910%1% - 100%
Saison1,18318%2% - 100%
Vienna Lager1,17256%3% - 100%
Vienna Lager1,08663%4% - 100%
American Light Lager95627%1% - 100%
Kölsch88411%1% - 100%
Blonde Ale87619%1% - 100%
Blonde Ale64018%1% - 100%
California Common Beer56225%1% - 100%
Bohemian Pilsener54115%1% - 100%
No Profile Selected53429%1% - 100%
German Pilsner (Pils)52816%1% - 100%
Weizen/Weissbier50017%1% - 87%
Weissbier49618%1% - 89%
Double IPA46617%1% - 100%
International Pale Lager45727%1% - 100%
Imperial IPA45518%1% - 100%
Munich Helles43716%2% - 100%
American Amber Ale42423%2% - 100%
Festbier40828%3% - 100%
Munich Helles37313%1% - 100%
American Amber Ale36330%1% - 99%
Maibock/Helles Bock32630%2% - 100%
Belgian Pale Ale30623%2% - 100%
Specialty IPA: New England IPA29917%1% - 100%
Baltic Porter29128%1% - 90%
Czech Premium Pale Lager28815%2% - 100%
Belgian Specialty Ale28228%1% - 100%
English IPA27620%2% - 100%
Irish Red Ale25726%2% - 100%
Experimental Beer24832%3% - 100%
Flanders Red Ale23634%2% - 89%
German Pils23414%2% - 100%
Irish Red Ale23427%2% - 98%
Helles Bock23128%1% - 100%
Flanders Red Ale22636%3% - 89%
Belgian Pale Ale22221%1% - 100%
Doppelbock21825%2% - 97%
International Amber Lager21144%2% - 100%
Düsseldorf Altbier20420%1% - 93%
Belgian Blond Ale19914%1% - 100%
Specialty IPA: Red IPA19825%2% - 100%
British Golden Ale19719%2% - 100%
Altbier19627%2% - 100%
Czech Pale Lager18620%1% - 100%
Dunkelweizen18318%2% - 80%
American Lager18119%1% - 100%
Robust Porter17829%3% - 95%
Doppelbock17628%2% - 100%
Weizenbock17520%1% - 100%
Bière de Garde16625%1% - 100%
Extra Special/Strong Bitter (ESB)16523%1% - 100%
Specialty Beer16328%2% - 100%
Fruit Beer16324%2% - 91%
Belgian Blond Ale15715%1% - 96%
American Porter15622%1% - 87%
American Wheat Beer15620%2% - 86%
Traditional Bock15131%2% - 100%
Munich Dunkel15027%1% - 100%
Cream Ale14921%1% - 100%
Russian Imperial Stout14419%3% - 86%
Dunkles Weissbier13919%2% - 100%
Specialty IPA: Belgian IPA13826%2% - 100%
Oatmeal Stout13624%1% - 82%
Spice, Herb, or Vegetable Beer13622%3% - 69%
Imperial Stout13220%1% - 79%
Munich Dunkel13133%2% - 90%
Belgian Tripel13014%1% - 100%
Belgian Tripel12815%1% - 63%
Specialty IPA: Black IPA12523%1% - 96%
Bière de Garde12528%3% - 92%
Belgian Dubbel12122%2% - 88%
Classic American Pilsner11916%2% - 89%
American Brown Ale11923%2% - 87%
Cream Ale11919%2% - 85%
Baltic Porter11929%3% - 91%
American Wheat or Rye Beer11817%2% - 100%
Sweet Stout11715%3% - 90%
Weizenbock11619%2% - 59%
Special/Best/Premium Bitter11326%1% - 100%
Premium American Lager11223%1% - 100%
Strong Bitter11222%2% - 92%
North German Altbier11125%3% - 80%
Belgian Dark Strong Ale10923%2% - 93%
Standard/Ordinary Bitter10924%3% - 94%
American Stout10721%1% - 75%
Witbier10718%2% - 71%
American Brown Ale10725%3% - 95%
Specialty IPA: Rye IPA10525%4% - 83%
Belgian Dubbel9818%2% - 94%
Mixed-Fermentation Sour Beer9517%3% - 85%
Belgian Dark Strong Ale9421%1% - 86%
Dunkles Bock9331%7% - 100%
German Helles Exportbier9320%2% - 100%
British Brown Ale9127%2% - 85%
Specialty IPA: White IPA8921%1% - 100%
California Common8930%5% - 88%
Trappist Single8616%3% - 93%
Best Bitter8618%1% - 92%
American Stout8523%3% - 85%
Belgian Golden Strong Ale8213%1% - 86%
Dortmunder Export8026%4% - 96%
Belgian Golden Strong Ale7512%2% - 46%
Mixed-Style Beer7025%4% - 100%
Czech Amber Lager6938%2% - 100%
Schwarzbier6827%3% - 95%
Holiday/Winter Special Spiced Beer6625%2% - 87%
Brown Porter6625%3% - 94%
Classic Rauchbier6221%3% - 71%
American Strong Ale6227%2% - 98%
Northern English Brown6221%2% - 90%
Strong Scotch Ale6014%2% - 70%
Roggenbier (German Rye Beer)6026%6% - 53%
Winter Seasonal Beer5926%3% - 89%
Spice, Herb, or Vegetable Beer5820%2% - 86%
Witbier5714%2% - 63%
Schwarzbier5736%4% - 88%
Dark American Lager5635%2% - 87%
Other Smoked Beer5524%2% - 89%
Kellerbier: Amber Kellerbier5442%2% - 95%
Classic Style Smoked Beer5320%3% - 74%
Gose5318%3% - 42%
Brett Beer5314%3% - 100%
Clone Beer5320%1% - 75%
English IPA5223%2% - 100%
Ordinary Bitter5128%1% - 93%
Autumn Seasonal Beer5023%5% - 85%
British Strong Ale5024%2% - 83%
Foreign Extra Stout5019%2% - 87%
English Barleywine5020%1% - 80%
American Barleywine5021%2% - 93%
Mild4927%1% - 91%
Kellerbier: Pale Kellerbier4833%2% - 100%
English Porter4632%3% - 92%
Czech Dark Lager4639%1% - 90%
Dry Stout4526%5% - 80%
Old Ale4533%3% - 93%
American Barleywine4415%2% - 98%
Scottish Export4431%4% - 91%
Oatmeal Stout4230%4% - 84%
Oud Bruin4121%3% - 63%
Rauchbier4120%3% - 70%
Berliner Weisse4121%1% - 87%
Wheatwine4120%2% - 42%
English Barleywine4025%2% - 92%
International Dark Lager3947%9% - 97%
Sweet Stout3728%3% - 81%
Berliner Weisse3619%4% - 58%
Braggot3421%1% - 100%
German Leichtbier3312%2% - 33%
Flanders Brown Ale/Oud Bruin3329%5% - 80%
Specialty Smoked Beer3324%4% - 81%
Standard American Lager3219%4% - 95%
Light American Lager3226%3% - 79%
Dark Mild3136%4% - 88%
Straight (Unblended) Lambic3028%3% - 100%
Specialty IPA: Brown IPA2720%4% - 89%
Specialty Fruit Beer2414%4% - 71%
Irish Stout2238%5% - 91%
Foreign Extra Stout1916%3% - 42%
Fruit Lambic1824%4% - 73%
Australian Sparkling Ale1831%8% - 91%
Wee Heavy1731%5% - 97%
Roggenbier1626%10% - 39%
Alternative Grain Beer1528%4% - 80%
Scottish Light1536%9% - 59%
Scottish Export 80/-1521%4% - 85%
Irish Extra Stout1531%13% - 73%
Eisbock1426%6% - 64%
Fruit and Spice Beer1423%3% - 38%
Wild Specialty Beer1417%3% - 83%
Eisbock1322%2% - 66%
Southern English Brown1223%5% - 40%
Lambic1220%2% - 77%
Sahti1116%7% - 25%
Old Ale1121%5% - 81%
Gueuze1016%8% - 24%
Scottish Heavy1016%3% - 47%
Fruit Lambic1019%4% - 93%
Wood-Aged Beer1027%3% - 82%
Tropical Stout924%4% - 70%
Gueuze826%6% - 83%
Alternative Sugar Beer816%2% - 39%
Pre-Prohibition Lager720%4% - 40%
Lichtenhainer722%6% - 53%
Scottish Light 60/-734%8% - 89%
Wood-Aged Beer534%5% - 88%
Scottish Heavy 70/-429%3% - 86%
Fruit Beer49%7% - 16%
Specialty Wood-Aged Beer321%11% - 35%
Kentucky Common310%10% - 10%
Semi-Sweet Mead237%7% - 68%
London Brown Ale220%4% - 36%
Pre-Prohibition Porter123%23% - 23%
Dry Mead131%31% - 31%
Open Category Mead13%3% - 3%
Burton Ale188%88% - 88%
Common Cider16%6% - 6%
Piwo Grodziskie150%50% - 50%
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