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German - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,68219%1% - 100%
American Pale Ale2,27623%1% - 100%
American IPA1,98922%1% - 100%
American Pale Ale1,89523%1% - 100%
Saison1,86519%1% - 100%
Oktoberfest/Märzen1,70631%2% - 100%
Kölsch1,32910%1% - 100%
Märzen1,32430%2% - 100%
Saison1,14618%2% - 100%
Vienna Lager1,14456%3% - 100%
Vienna Lager1,03464%5% - 100%
American Light Lager95027%1% - 100%
Kölsch86011%1% - 100%
Blonde Ale82419%1% - 100%
Blonde Ale63718%1% - 100%
California Common Beer56225%1% - 100%
German Pilsner (Pils)51216%1% - 100%
Weizen/Weissbier50217%1% - 87%
Weissbier48619%1% - 89%
Bohemian Pilsener48015%1% - 100%
Double IPA45717%1% - 100%
Imperial IPA44818%1% - 100%
International Pale Lager44127%1% - 100%
No Profile Selected43430%1% - 100%
American Amber Ale42223%2% - 100%
Munich Helles41016%2% - 100%
Festbier38028%3% - 100%
Munich Helles36813%1% - 100%
American Amber Ale35230%1% - 100%
Maibock/Helles Bock32230%2% - 100%
Belgian Pale Ale29423%2% - 100%
Baltic Porter28428%1% - 90%
Belgian Specialty Ale28128%1% - 100%
Specialty IPA: New England IPA27216%1% - 100%
Czech Premium Pale Lager27215%2% - 100%
English IPA26820%2% - 100%
Irish Red Ale24726%2% - 100%
Experimental Beer23933%3% - 100%
Flanders Red Ale23434%2% - 89%
Irish Red Ale23127%2% - 98%
Helles Bock22929%1% - 100%
Belgian Pale Ale21920%1% - 100%
German Pils21714%2% - 100%
Flanders Red Ale21636%3% - 89%
Doppelbock21326%2% - 97%
International Amber Lager20444%2% - 100%
Düsseldorf Altbier20320%1% - 93%
Belgian Blond Ale19315%1% - 100%
Specialty IPA: Red IPA19226%2% - 100%
Altbier19127%2% - 100%
British Golden Ale18919%2% - 100%
Dunkelweizen18419%2% - 80%
Czech Pale Lager17820%1% - 100%
Robust Porter17529%3% - 95%
American Lager17418%1% - 100%
Doppelbock16828%2% - 100%
Weizenbock16720%1% - 100%
Extra Special/Strong Bitter (ESB)16423%1% - 100%
Specialty Beer16228%2% - 100%
Fruit Beer16224%2% - 91%
Bière de Garde15826%1% - 100%
Belgian Blond Ale15614%1% - 96%
American Wheat Beer15220%2% - 86%
American Porter15022%1% - 87%
Munich Dunkel14827%1% - 100%
Traditional Bock14832%2% - 100%
Cream Ale14220%1% - 100%
Russian Imperial Stout13720%3% - 86%
Dunkles Weissbier13419%2% - 100%
Specialty IPA: Belgian IPA13426%2% - 100%
Oatmeal Stout13324%1% - 82%
Spice, Herb, or Vegetable Beer13322%3% - 69%
Imperial Stout12821%1% - 79%
Munich Dunkel12833%2% - 90%
Belgian Tripel12615%1% - 63%
Bière de Garde12428%3% - 92%
Specialty IPA: Black IPA12323%1% - 96%
Belgian Tripel12014%1% - 100%
Classic American Pilsner11816%2% - 89%
Belgian Dubbel11821%2% - 88%
American Wheat or Rye Beer11717%2% - 100%
Sweet Stout11715%3% - 90%
Cream Ale11719%2% - 78%
Baltic Porter11629%3% - 91%
American Brown Ale11422%2% - 87%
Weizenbock11219%3% - 59%
Premium American Lager11223%1% - 100%
Strong Bitter11022%2% - 92%
Special/Best/Premium Bitter11027%1% - 100%
Belgian Dark Strong Ale10823%2% - 93%
North German Altbier10825%3% - 80%
Standard/Ordinary Bitter10825%3% - 94%
Witbier10618%2% - 71%
American Brown Ale10625%3% - 95%
American Stout10522%1% - 75%
Specialty IPA: Rye IPA9726%4% - 83%
Belgian Dubbel9418%2% - 94%
Mixed-Fermentation Sour Beer9418%3% - 85%
Belgian Dark Strong Ale9121%1% - 86%
Dunkles Bock9031%7% - 100%
British Brown Ale8926%2% - 85%
California Common8830%5% - 88%
Specialty IPA: White IPA8622%1% - 100%
Trappist Single8416%3% - 93%
German Helles Exportbier8320%2% - 100%
Best Bitter8318%1% - 92%
Dortmunder Export8026%4% - 96%
American Stout7623%3% - 85%
Belgian Golden Strong Ale7512%2% - 46%
Belgian Golden Strong Ale7513%1% - 86%
Czech Amber Lager6938%2% - 100%
Holiday/Winter Special Spiced Beer6625%2% - 87%
Schwarzbier6626%3% - 95%
Mixed-Style Beer6625%4% - 100%
Brown Porter6424%3% - 90%
Northern English Brown6221%2% - 90%
Classic Rauchbier6121%3% - 71%
American Strong Ale6127%2% - 98%
Roggenbier (German Rye Beer)6127%6% - 53%
Strong Scotch Ale6014%2% - 70%
Winter Seasonal Beer5724%3% - 89%
Schwarzbier5636%4% - 88%
English IPA5424%2% - 100%
Witbier5413%2% - 63%
Dark American Lager5434%2% - 87%
Spice, Herb, or Vegetable Beer5421%2% - 86%
Other Smoked Beer5324%2% - 89%
Classic Style Smoked Beer5320%3% - 74%
Brett Beer5214%3% - 100%
Clone Beer5120%1% - 75%
British Strong Ale5124%2% - 83%
Kellerbier: Amber Kellerbier5040%2% - 95%
Mild4927%1% - 91%
English Barleywine4920%1% - 80%
Foreign Extra Stout4918%2% - 87%
Ordinary Bitter4829%1% - 93%
Gose4619%3% - 42%
Kellerbier: Pale Kellerbier4534%2% - 100%
American Barleywine4519%2% - 93%
Czech Dark Lager4439%1% - 90%
Old Ale4432%3% - 93%
Dry Stout4424%5% - 80%
American Barleywine4315%2% - 98%
English Porter4232%3% - 83%
Scottish Export4132%4% - 91%
Oatmeal Stout4132%4% - 84%
Oud Bruin4021%3% - 63%
English Barleywine4025%2% - 92%
Rauchbier4021%3% - 70%
Autumn Seasonal Beer3923%5% - 85%
International Dark Lager3847%9% - 97%
Berliner Weisse3721%1% - 87%
Sweet Stout3728%3% - 81%
Wheatwine3619%2% - 42%
Berliner Weisse3419%4% - 58%
Flanders Brown Ale/Oud Bruin3329%5% - 80%
Specialty Smoked Beer3224%4% - 81%
Standard American Lager3219%4% - 95%
Light American Lager3127%3% - 79%
Dark Mild3035%4% - 85%
Straight (Unblended) Lambic3028%3% - 100%
Braggot2817%1% - 75%
Specialty IPA: Brown IPA2720%4% - 89%
German Leichtbier2612%2% - 33%
Specialty Fruit Beer2414%4% - 71%
Irish Stout2238%5% - 91%
Australian Sparkling Ale1831%8% - 91%
Fruit Lambic1725%4% - 73%
Foreign Extra Stout1715%3% - 42%
Wee Heavy1731%5% - 97%
Scottish Export 80/-1521%4% - 85%
Roggenbier1526%10% - 39%
Alternative Grain Beer1528%4% - 80%
Eisbock1426%6% - 64%
Scottish Light1438%9% - 59%
Wild Specialty Beer1417%3% - 83%
Fruit and Spice Beer1323%3% - 38%
Eisbock1322%2% - 66%
Irish Extra Stout1334%13% - 73%
Southern English Brown1224%5% - 40%
Scottish Heavy1116%3% - 47%
Lambic1119%2% - 77%
Sahti1116%7% - 25%
Old Ale1121%5% - 81%
Gueuze1016%8% - 24%
Wood-Aged Beer1027%3% - 82%
Tropical Stout924%4% - 70%
Fruit Lambic921%4% - 93%
Gueuze826%6% - 83%
Alternative Sugar Beer716%2% - 39%
Pre-Prohibition Lager720%4% - 40%
Scottish Light 60/-625%8% - 89%
Lichtenhainer517%6% - 53%
Scottish Heavy 70/-429%3% - 86%
Fruit Beer49%7% - 16%
Wood-Aged Beer441%11% - 88%
Specialty Wood-Aged Beer321%11% - 35%
Kentucky Common310%10% - 10%
London Brown Ale220%4% - 36%
Semi-Sweet Mead237%7% - 68%
Common Cider16%6% - 6%
New Zealand Pilsner18%8% - 8%
Piwo Grodziskie150%50% - 50%
Dry Mead131%31% - 31%
Pre-Prohibition Porter123%23% - 23%
Open Category Mead13%3% - 3%
Burton Ale188%88% - 88%
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