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American - Carapils (Dextrine Malt)


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA111015%1% - 100%
American IPA104775%1% - 100%
American Pale Ale54646%1% - 100%
American Pale Ale49725%1% - 100%
Imperial IPA43035%1% - 87%
Blonde Ale24197%1% - 45%
Blonde Ale20116%1% - 46%
Cream Ale17395%1% - 50%
Double IPA16915%1% - 33%
California Common Beer15726%1% - 63%
American Light Lager14867%1% - 100%
American Amber Ale14846%1% - 69%
Robust Porter12675%1% - 21%
Specialty IPA: New England IPA11656%1% - 25%
Saison9825%1% - 25%
American Brown Ale8876%1% - 19%
Russian Imperial Stout8434%1% - 69%
American Porter8005%1% - 83%
American Amber Ale7885%1% - 31%
Cream Ale7816%1% - 38%
English IPA7145%1% - 71%
American Stout6575%1% - 85%
Irish Red Ale5896%1% - 44%
American Wheat or Rye Beer5636%1% - 40%
Bohemian Pilsener5596%1% - 67%
Fruit Beer5476%1% - 33%
Weizen/Weissbier5346%1% - 32%
American Brown Ale5196%1% - 32%
Oatmeal Stout5104%1% - 16%
No Profile Selected4997%1% - 100%
American Wheat Beer4966%1% - 42%
Extra Special/Strong Bitter (ESB)4515%1% - 50%
Sweet Stout4415%1% - 26%
Irish Red Ale4295%1% - 21%
Imperial Stout4235%1% - 70%
Specialty Beer4076%1% - 38%
German Pilsner (Pils)4066%1% - 82%
American Stout4035%1% - 20%
Oktoberfest/Märzen3865%1% - 86%
Specialty IPA: Rye IPA3785%1% - 44%
Kölsch3696%1% - 24%
Weissbier3525%1% - 53%
Specialty IPA: Black IPA3485%1% - 21%
Classic American Pilsner3287%1% - 29%
American Lager3257%1% - 90%
Spice, Herb, or Vegetable Beer3216%1% - 42%
Belgian Specialty Ale2966%1% - 20%
Saison2945%1% - 100%
Brown Porter2805%1% - 19%
Strong Scotch Ale2705%1% - 33%
Northern English Brown2696%1% - 43%
Holiday/Winter Special Spiced Beer2614%1% - 15%
International Pale Lager2526%1% - 22%
Specialty IPA: Red IPA2515%1% - 14%
Experimental Beer2387%1% - 48%
American Barleywine2264%1% - 30%
Witbier2195%1% - 42%
Czech Premium Pale Lager2175%1% - 21%
Baltic Porter2135%1% - 14%
Dry Stout2136%2% - 27%
German Pils2035%1% - 31%
Belgian Tripel1995%1% - 18%
Kölsch1976%1% - 20%
Märzen1965%1% - 15%
Specialty IPA: White IPA1936%2% - 23%
Munich Helles1875%1% - 19%
Belgian Blond Ale1818%2% - 37%
Witbier1796%1% - 48%
Mild1695%1% - 29%
Standard/Ordinary Bitter1696%2% - 35%
Specialty IPA: Belgian IPA1635%1% - 15%
Munich Helles1625%1% - 31%
Belgian Golden Strong Ale1605%1% - 13%
Premium American Lager1567%1% - 19%
Strong Bitter1545%1% - 33%
British Brown Ale1536%1% - 38%
American Strong Ale1525%1% - 29%
Light American Lager1496%1% - 26%
Special/Best/Premium Bitter1485%1% - 17%
Belgian Pale Ale1467%1% - 50%
Czech Pale Lager1336%1% - 32%
Belgian Pale Ale1286%1% - 49%
Belgian Tripel1266%1% - 53%
British Golden Ale1246%1% - 16%
Old Ale1225%1% - 25%
Vienna Lager1215%1% - 15%
Spice, Herb, or Vegetable Beer1196%2% - 40%
Belgian Dubbel1195%1% - 19%
Belgian Dark Strong Ale1195%1% - 36%
Scottish Export 80/-1135%1% - 13%
California Common1125%1% - 11%
Southern English Brown1125%2% - 29%
English Porter1105%1% - 15%
Winter Seasonal Beer1064%1% - 14%
Clone Beer995%1% - 26%
Belgian Blond Ale975%1% - 16%
Scottish Export955%1% - 11%
Best Bitter946%1% - 15%
Oatmeal Stout935%1% - 38%
Belgian Golden Strong Ale896%1% - 18%
Foreign Extra Stout885%2% - 15%
Irish Stout887%2% - 77%
American Barleywine814%1% - 10%
Dunkelweizen775%1% - 14%
Mixed-Style Beer766%2% - 17%
Ordinary Bitter756%1% - 18%
Specialty IPA: Brown IPA747%1% - 22%
Gose747%3% - 44%
Mixed-Fermentation Sour Beer735%1% - 14%
British Strong Ale734%2% - 17%
Sweet Stout725%1% - 14%
Doppelbock725%1% - 50%
English Barleywine715%1% - 17%
Vienna Lager715%1% - 87%
Dark Mild686%1% - 22%
Belgian Dubbel664%1% - 17%
Belgian Dark Strong Ale664%1% - 16%
Berliner Weisse656%2% - 34%
Maibock/Helles Bock635%2% - 21%
Standard American Lager627%1% - 40%
Schwarzbier626%1% - 19%
Scottish Heavy615%1% - 17%
English IPA616%1% - 37%
Schwarzbier615%1% - 10%
Dark American Lager587%2% - 25%
Bière de Garde586%2% - 20%
Other Smoked Beer547%2% - 74%
Braggot546%2% - 47%
Dortmunder Export517%1% - 12%
Wee Heavy516%1% - 38%
Berliner Weisse508%2% - 32%
Old Ale475%1% - 21%
Autumn Seasonal Beer475%1% - 16%
Dunkles Weissbier475%1% - 39%
North German Altbier465%2% - 11%
Doppelbock445%1% - 22%
Wood-Aged Beer437%3% - 13%
Brett Beer435%1% - 14%
Trappist Single436%2% - 25%
English Barleywine434%1% - 15%
Pre-Prohibition Lager416%2% - 11%
Festbier415%1% - 16%
Altbier415%2% - 19%
Classic Style Smoked Beer405%2% - 17%
Specialty Fruit Beer406%1% - 17%
Helles Bock395%1% - 14%
Roggenbier (German Rye Beer)366%2% - 30%
Bière de Garde355%1% - 16%
Munich Dunkel355%1% - 42%
Weizenbock354%2% - 7%
Traditional Bock344%1% - 9%
Düsseldorf Altbier345%2% - 10%
Scottish Heavy 70/-335%1% - 13%
International Amber Lager324%1% - 15%
Australian Sparkling Ale315%1% - 14%
Weizenbock315%1% - 12%
Wild Specialty Beer315%2% - 18%
Fruit Lambic306%2% - 14%
Classic Rauchbier296%1% - 18%
Munich Dunkel285%2% - 11%
Scottish Light 60/-286%2% - 13%
Wood-Aged Beer286%1% - 10%
Fruit and Spice Beer286%2% - 33%
German Helles Exportbier267%2% - 13%
Scottish Light265%2% - 11%
Foreign Extra Stout265%2% - 14%
International Dark Lager236%1% - 15%
Specialty Smoked Beer235%2% - 9%
Straight (Unblended) Lambic226%3% - 13%
Irish Extra Stout189%1% - 31%
Tropical Stout183%1% - 7%
Flanders Brown Ale/Oud Bruin176%1% - 15%
Dunkles Bock175%1% - 14%
Flanders Red Ale166%2% - 16%
Baltic Porter153%1% - 7%
German Leichtbier149%4% - 20%
Fruit Beer134%2% - 7%
Wheatwine125%2% - 15%
Gueuze126%3% - 11%
Alternative Grain Beer117%4% - 11%
Specialty Wood-Aged Beer116%3% - 9%
Other Specialty Cider or Perry94%1% - 15%
Fruit Lambic95%3% - 7%
Common Cider95%1% - 12%
Eisbock96%3% - 10%
Czech Amber Lager85%2% - 9%
Lambic86%2% - 8%
Rauchbier77%2% - 13%
Flanders Red Ale65%2% - 11%
Gueuze63%2% - 5%
London Brown Ale55%2% - 8%
Roggenbier54%2% - 5%
Czech Dark Lager54%2% - 8%
Kellerbier: Amber Kellerbier46%3% - 14%
Sahti48%2% - 12%
Piwo Grodziskie36%4% - 8%
Pre-Prohibition Porter35%5% - 5%
Alternative Sugar Beer35%3% - 9%
Kentucky Common25%4% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Metheglin16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
Lichtenhainer14%4% - 4%
Dry Mead16%6% - 6%
Kellerbier: Pale Kellerbier15%5% - 5%
Fruit Cider13%3% - 3%
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