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American - Carapils (Dextrine Malt)


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA105655%1% - 100%
American IPA103805%1% - 100%
American Pale Ale53986%1% - 100%
American Pale Ale47165%1% - 100%
Imperial IPA42265%1% - 51%
Blonde Ale23757%1% - 45%
Blonde Ale18946%1% - 46%
Cream Ale16595%1% - 50%
Double IPA16125%1% - 33%
California Common Beer15706%1% - 63%
American Amber Ale14776%1% - 69%
American Light Lager13466%1% - 100%
Robust Porter12365%1% - 21%
Saison9495%1% - 25%
American Brown Ale8836%1% - 19%
Specialty IPA: New England IPA8476%1% - 25%
Russian Imperial Stout8324%1% - 69%
American Porter7575%1% - 83%
American Amber Ale7505%1% - 31%
Cream Ale7226%1% - 38%
English IPA6845%1% - 71%
American Stout6505%1% - 85%
Irish Red Ale5796%1% - 44%
American Wheat or Rye Beer5606%1% - 40%
Bohemian Pilsener5506%1% - 67%
Fruit Beer5326%1% - 33%
Weizen/Weissbier5216%1% - 32%
Oatmeal Stout5064%1% - 16%
American Brown Ale4996%1% - 32%
No Profile Selected4747%1% - 100%
Extra Special/Strong Bitter (ESB)4505%1% - 50%
American Wheat Beer4486%1% - 42%
Sweet Stout4195%1% - 26%
Irish Red Ale4125%1% - 21%
Imperial Stout4104%1% - 70%
Specialty Beer4076%1% - 38%
German Pilsner (Pils)3836%1% - 82%
American Stout3825%1% - 20%
Oktoberfest/Märzen3815%1% - 86%
Kölsch3646%1% - 24%
Specialty IPA: Rye IPA3605%1% - 44%
Specialty IPA: Black IPA3295%1% - 19%
Weissbier3235%1% - 53%
Spice, Herb, or Vegetable Beer3176%1% - 42%
Classic American Pilsner3127%1% - 29%
American Lager2996%1% - 38%
Belgian Specialty Ale2966%1% - 20%
Saison2805%1% - 100%
Brown Porter2795%1% - 19%
Strong Scotch Ale2675%1% - 33%
Holiday/Winter Special Spiced Beer2614%1% - 15%
Northern English Brown2596%1% - 43%
Specialty IPA: Red IPA2395%1% - 14%
International Pale Lager2306%1% - 18%
American Barleywine2214%1% - 30%
Experimental Beer2207%1% - 48%
Dry Stout2086%2% - 27%
Baltic Porter2075%1% - 14%
Czech Premium Pale Lager2065%1% - 21%
Belgian Tripel1975%1% - 40%
German Pils1975%1% - 31%
Specialty IPA: White IPA1886%2% - 23%
Märzen1885%1% - 13%
Witbier1875%1% - 14%
Kölsch1826%1% - 19%
Belgian Blond Ale1818%2% - 37%
Witbier1776%1% - 48%
Munich Helles1695%1% - 19%
Standard/Ordinary Bitter1636%2% - 35%
Mild1625%1% - 29%
Belgian Golden Strong Ale1615%1% - 13%
Specialty IPA: Belgian IPA1555%1% - 15%
Munich Helles1535%1% - 31%
Premium American Lager1517%1% - 19%
Special/Best/Premium Bitter1505%1% - 17%
British Brown Ale1476%1% - 38%
American Strong Ale1466%1% - 29%
Belgian Pale Ale1467%1% - 50%
Strong Bitter1455%1% - 33%
Light American Lager1386%1% - 26%
Belgian Pale Ale1236%1% - 49%
Old Ale1225%1% - 25%
Czech Pale Lager1226%1% - 32%
Belgian Tripel1206%1% - 53%
Belgian Dark Strong Ale1195%1% - 36%
Vienna Lager1195%1% - 15%
Belgian Dubbel1175%1% - 19%
British Golden Ale1156%1% - 16%
Scottish Export 80/-1145%1% - 13%
Spice, Herb, or Vegetable Beer1136%2% - 40%
Southern English Brown1115%2% - 29%
English Porter1115%1% - 15%
California Common1105%1% - 11%
Winter Seasonal Beer1014%1% - 14%
Clone Beer985%1% - 26%
Belgian Blond Ale945%1% - 16%
Scottish Export925%1% - 11%
Foreign Extra Stout895%2% - 15%
Best Bitter885%1% - 15%
Oatmeal Stout885%1% - 38%
Belgian Golden Strong Ale866%1% - 18%
Irish Stout867%2% - 77%
Dunkelweizen785%1% - 14%
Mixed-Fermentation Sour Beer745%1% - 14%
Specialty IPA: Brown IPA737%1% - 22%
American Barleywine734%1% - 10%
Mixed-Style Beer726%2% - 17%
Gose717%3% - 44%
Ordinary Bitter706%1% - 18%
English Barleywine705%1% - 17%
Doppelbock706%1% - 50%
Sweet Stout695%1% - 17%
British Strong Ale684%2% - 17%
Vienna Lager665%1% - 87%
Dark Mild656%1% - 22%
Belgian Dubbel644%1% - 17%
Standard American Lager627%1% - 40%
Belgian Dark Strong Ale624%1% - 16%
Maibock/Helles Bock625%2% - 21%
Schwarzbier606%1% - 19%
Dark American Lager597%2% - 25%
Schwarzbier595%1% - 10%
English IPA586%1% - 37%
Bière de Garde576%2% - 20%
Scottish Heavy565%1% - 17%
Berliner Weisse566%2% - 34%
Other Smoked Beer547%2% - 74%
Braggot526%2% - 47%
Dortmunder Export517%1% - 12%
Wee Heavy496%1% - 38%
Old Ale475%1% - 21%
Dunkles Weissbier475%1% - 39%
Autumn Seasonal Beer465%1% - 16%
North German Altbier455%2% - 11%
Wood-Aged Beer437%3% - 13%
Brett Beer435%1% - 14%
Berliner Weisse437%2% - 32%
Festbier415%1% - 16%
Doppelbock404%1% - 22%
Trappist Single406%2% - 25%
English Barleywine394%1% - 15%
Altbier375%2% - 19%
Pre-Prohibition Lager376%2% - 11%
Classic Style Smoked Beer365%2% - 17%
Roggenbier (German Rye Beer)366%2% - 30%
Helles Bock365%1% - 14%
Specialty Fruit Beer366%1% - 20%
Traditional Bock344%1% - 9%
Düsseldorf Altbier345%2% - 10%
Munich Dunkel335%1% - 42%
Scottish Heavy 70/-335%1% - 13%
Bière de Garde335%1% - 16%
Weizenbock315%1% - 12%
Weizenbock304%2% - 7%
Wood-Aged Beer296%1% - 10%
Classic Rauchbier296%1% - 18%
International Amber Lager295%1% - 15%
Wild Specialty Beer295%2% - 18%
Fruit Lambic295%2% - 14%
Munich Dunkel285%2% - 11%
Australian Sparkling Ale286%1% - 14%
Fruit and Spice Beer276%2% - 33%
Scottish Light 60/-276%2% - 13%
German Helles Exportbier267%2% - 13%
Scottish Light245%2% - 11%
Foreign Extra Stout245%2% - 14%
International Dark Lager236%1% - 15%
Specialty Smoked Beer225%2% - 9%
Straight (Unblended) Lambic216%3% - 13%
Tropical Stout183%1% - 7%
Irish Extra Stout179%1% - 31%
Flanders Brown Ale/Oud Bruin176%1% - 15%
Dunkles Bock166%1% - 14%
Flanders Red Ale166%2% - 16%
German Leichtbier139%4% - 20%
Baltic Porter133%1% - 7%
Fruit Beer134%2% - 7%
Wheatwine115%2% - 15%
Alternative Grain Beer117%4% - 11%
Gueuze116%3% - 11%
Other Specialty Cider or Perry94%1% - 15%
Fruit Lambic95%3% - 7%
Common Cider95%1% - 12%
Specialty Wood-Aged Beer96%3% - 9%
Eisbock96%3% - 10%
Czech Amber Lager75%2% - 9%
Lambic76%2% - 8%
Flanders Red Ale65%2% - 11%
Gueuze63%2% - 5%
Rauchbier59%2% - 13%
Roggenbier54%2% - 5%
Czech Dark Lager54%1% - 8%
Kellerbier: Amber Kellerbier46%3% - 14%
London Brown Ale46%2% - 8%
Sahti48%2% - 12%
Alternative Sugar Beer46%3% - 9%
Pre-Prohibition Porter35%5% - 5%
Piwo Grodziskie36%4% - 8%
Kentucky Common25%4% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Metheglin16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
Lichtenhainer14%4% - 4%
Dry Mead16%6% - 6%
Kellerbier: Pale Kellerbier15%5% - 5%
Fruit Cider13%3% - 3%
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