White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,579
American IPA	1,309
American Pale Ale	779
American Pale Ale	774
Imperial IPA	732
Double IPA	333
Imperial Stout	227
Russian Imperial Stout	217
Blonde Ale	182
American Amber Ale	158
American Amber Ale	148
California Common Beer	147
Specialty IPA: Black IPA	130
American Stout	110
Blonde Ale	110
American Light Lager	106
American Brown Ale	104
Specialty Beer	83
American Barleywine	76
Specialty IPA: Red IPA	71
Specialty IPA: Rye IPA	70
American Brown Ale	62
No Profile Selected	60
American Porter	59
Cream Ale	58
Cream Ale	55
American Wheat or Rye Beer	53
American Barleywine	50
American Wheat Beer	49
Robust Porter	48
American Strong Ale	41
Experimental Beer	39
Sweet Stout	38
American Stout	34
Specialty IPA: New England IPA	33
English IPA	31
Oatmeal Stout	28
English Barleywine	25
Irish Red Ale	25
Specialty IPA: White IPA	24
Holiday/Winter Special Spiced Beer	24
Fruit Beer	24
Spice, Herb, or Vegetable Beer	22
Baltic Porter	21
Dry Stout	21
American Lager	19
Irish Red Ale	18
English Barleywine	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
German Pilsner (Pils)	16
Old Ale	14
Specialty IPA: Brown IPA	14
Berliner Weisse	14
Brown Porter	12
Northern English Brown	12
Gose	11
Special/Best/Premium Bitter	11
Sweet Stout	11
Clone Beer	11
Berliner Weisse	10
Mixed-Style Beer	9
Autumn Seasonal Beer	9
Strong Scotch Ale	9
British Brown Ale	9
Saison	9
Belgian Dubbel	9
Weissbier	9
Foreign Extra Stout	8
Standard/Ordinary Bitter	8
Spice, Herb, or Vegetable Beer	8
Fruit and Spice Beer	8
Irish Stout	8
Australian Sparkling Ale	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
Scottish Export 80/-	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
English IPA	7
Fruit Lambic	6
Bohemian Pilsener	6
Witbier	6
Foreign Extra Stout	6
Kölsch	6
Specialty Fruit Beer	5
Kentucky Common	5
International Amber Lager	5
British Golden Ale	5
Strong Bitter	5
Wheatwine	5
Scottish Heavy	5
Dry Mead	5
Classic Style Smoked Beer	5
Other Smoked Beer	4
Wood-Aged Beer	4
Flanders Red Ale	4
Mild	4
Specialty IPA: Belgian IPA	4
Old Ale	4
Best Bitter	4
Classic American Pilsner	4
English Porter	4
Belgian Tripel	4
Specialty Smoked Beer	4
Irish Extra Stout	3
Ordinary Bitter	3
German Pils	3
Southern English Brown	3
North German Altbier	3
Standard American Lager	3
Belgian Pale Ale	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Kölsch	3
Mixed-Fermentation Sour Beer	2
Belgian Pale Ale	2
Baltic Porter	2
Fruit Cider	2
Piwo Grodziskie	2
Wild Specialty Beer	2
Traditional Bock	2
California Common	2
Dunkelweizen	2
Festbier	2
Gueuze	2
Tropical Stout	2
Saison	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
International Pale Lager	2
British Strong Ale	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Czech Amber Lager	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1
Dunkles Weissbier	1
Flanders Red Ale	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Doppelbock	1
Munich Helles	1
Belgian Dubbel	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Apple Wine	1
Helles Bock	1
Alternative Grain Beer	1
English Cider	1
Weizenbock	1
Schwarzbier	1
Classic Rauchbier	1
Scottish Light	1
Scottish Light 60/-	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: