White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,628
American IPA	1,427
American Pale Ale	846
American Pale Ale	802
Imperial IPA	746
Double IPA	356
Imperial Stout	260
Russian Imperial Stout	229
Blonde Ale	204
American Amber Ale	173
American Amber Ale	151
California Common Beer	147
Specialty IPA: Black IPA	141
American Stout	117
Blonde Ale	113
American Light Lager	109
American Brown Ale	105
No Profile Selected	85
Specialty Beer	83
Specialty IPA: Red IPA	81
American Barleywine	76
Specialty IPA: Rye IPA	74
American Porter	67
American Brown Ale	66
Cream Ale	59
Cream Ale	59
American Wheat or Rye Beer	55
American Barleywine	55
Robust Porter	49
American Wheat Beer	49
Sweet Stout	44
American Strong Ale	44
Experimental Beer	44
American Stout	43
Specialty IPA: New England IPA	41
English IPA	33
Oatmeal Stout	29
Specialty IPA: White IPA	28
English Barleywine	28
Fruit Beer	25
Irish Red Ale	25
Holiday/Winter Special Spiced Beer	24
Baltic Porter	23
Spice, Herb, or Vegetable Beer	23
Dry Stout	22
American Lager	21
Irish Red Ale	20
English Barleywine	18
German Pilsner (Pils)	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
Sweet Stout	14
Old Ale	14
Specialty IPA: Brown IPA	14
Berliner Weisse	14
Brown Porter	13
Northern English Brown	12
Gose	11
Special/Best/Premium Bitter	11
Clone Beer	11
Berliner Weisse	10
Spice, Herb, or Vegetable Beer	10
Autumn Seasonal Beer	10
British Brown Ale	10
Irish Stout	10
Foreign Extra Stout	9
Standard/Ordinary Bitter	9
Mixed-Style Beer	9
Strong Scotch Ale	9
Saison	9
Belgian Dubbel	9
Weissbier	9
Witbier	9
Fruit and Spice Beer	8
Australian Sparkling Ale	8
Oktoberfest/Märzen	8
Braggot	7
English IPA	7
Scottish Export 80/-	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
Kentucky Common	6
Bohemian Pilsener	6
Wheatwine	6
Foreign Extra Stout	6
Witbier	6
Kölsch	6
Specialty Fruit Beer	5
Fruit Lambic	5
International Amber Lager	5
Strong Bitter	5
British Golden Ale	5
Best Bitter	5
Scottish Heavy	5
English Porter	5
Dry Mead	5
Kölsch	5
Classic Style Smoked Beer	5
Other Smoked Beer	4
Mild	4
Specialty IPA: Belgian IPA	4
Wood-Aged Beer	4
Old Ale	4
Flanders Red Ale	4
Standard American Lager	4
Classic American Pilsner	4
Belgian Tripel	4
Specialty Smoked Beer	4
Irish Extra Stout	3
Ordinary Bitter	3
German Pils	3
Southern English Brown	3
North German Altbier	3
Belgian Pale Ale	3
International Pale Lager	3
British Strong Ale	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Czech Amber Lager	2
Scottish Export	2
Belgian Pale Ale	2
Baltic Porter	2
Fruit Cider	2
Wild Specialty Beer	2
Traditional Bock	2
California Common	2
Piwo Grodziskie	2
Dunkelweizen	2
Festbier	2
Gueuze	2
Saison	2
Alternative Grain Beer	2
Tropical Stout	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Scottish Light	1
Specialty Wood-Aged Beer	1
Dunkles Weissbier	1
Flanders Red Ale	1
Scottish Heavy 70/-	1
Mixed-Fermentation Sour Beer	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
Belgian Dark Strong Ale	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
German Leichtbier	1
Dark Mild	1
Doppelbock	1
Czech Pale Lager	1
Munich Helles	1
Belgian Dubbel	1
Light American Lager	1
Kellerbier: Amber Kellerbier	1
Märzen	1
Apple Wine	1
Helles Bock	1
English Cider	1
Weizenbock	1
Classic Rauchbier	1
Scottish Light 60/-	1
Schwarzbier	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: