White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,679
American IPA	1,605
American Pale Ale	930
American Pale Ale	838
Imperial IPA	769
Double IPA	394
Imperial Stout	300
Russian Imperial Stout	241
Blonde Ale	240
American Amber Ale	198
American Amber Ale	164
Specialty IPA: Black IPA	149
California Common Beer	148
American Stout	130
No Profile Selected	127
Blonde Ale	117
American Light Lager	112
American Brown Ale	103
Specialty IPA: Red IPA	91
Specialty Beer	83
Specialty IPA: Rye IPA	82
American Barleywine	76
American Porter	73
American Barleywine	71
American Brown Ale	69
Cream Ale	65
Cream Ale	63
American Wheat Beer	58
Specialty IPA: New England IPA	57
American Wheat or Rye Beer	55
Robust Porter	50
American Stout	48
American Strong Ale	47
Sweet Stout	46
Experimental Beer	44
English IPA	36
Specialty IPA: White IPA	33
Fruit Beer	32
English Barleywine	31
Oatmeal Stout	28
American Lager	26
Holiday/Winter Special Spiced Beer	25
Irish Red Ale	25
Baltic Porter	24
Dry Stout	23
Spice, Herb, or Vegetable Beer	22
Irish Red Ale	20
English Barleywine	19
German Pilsner (Pils)	17
Berliner Weisse	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Sweet Stout	16
Winter Seasonal Beer	16
Old Ale	15
Specialty IPA: Brown IPA	15
Gose	14
Clone Beer	14
Brown Porter	13
Berliner Weisse	13
Autumn Seasonal Beer	12
Northern English Brown	12
Weissbier	12
Foreign Extra Stout	11
Special/Best/Premium Bitter	11
Irish Stout	11
Wood-Aged Beer	11
Mixed-Style Beer	10
Spice, Herb, or Vegetable Beer	10
British Brown Ale	10
Witbier	9
Strong Scotch Ale	9
Wheatwine	9
Saison	9
Belgian Dubbel	9
Oktoberfest/Märzen	8
Kentucky Common	8
Standard/Ordinary Bitter	8
Best Bitter	8
Fruit and Spice Beer	8
Australian Sparkling Ale	8
English IPA	7
Kölsch	7
Braggot	7
Scottish Export 80/-	7
Fruit Lambic	7
Oatmeal Stout	7
Bohemian Pilsener	7
Witbier	7
English Porter	7
Belgian Blond Ale	7
Kölsch	6
Specialty Fruit Beer	6
British Golden Ale	6
Classic Style Smoked Beer	5
International Amber Lager	5
Strong Bitter	5
Flanders Red Ale	5
Foreign Extra Stout	5
Scottish Heavy	5
Dry Mead	5
Specialty Smoked Beer	5
International Pale Lager	5
Belgian Golden Strong Ale	4
Other Smoked Beer	4
German Pils	4
Specialty IPA: Belgian IPA	4
Wood-Aged Beer	4
Mild	4
Standard American Lager	4
Belgian Pale Ale	4
Classic American Pilsner	4
Belgian Tripel	4
British Strong Ale	4
Tropical Stout	4
Bière de Garde	3
Irish Extra Stout	3
Ordinary Bitter	3
Old Ale	3
Southern English Brown	3
North German Altbier	3
Gueuze	3
Alternative Grain Beer	3
Scottish Light	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Schwarzbier	2
Czech Amber Lager	2
Mixed-Fermentation Sour Beer	2
Dunkles Weissbier	2
Belgian Pale Ale	2
German Leichtbier	2
Baltic Porter	2
Fruit Cider	2
Wild Specialty Beer	2
Traditional Bock	2
California Common	2
Piwo Grodziskie	2
Dunkelweizen	2
Festbier	2
Saison	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
English Cider	1
Weizenbock	1
Classic Rauchbier	1
Scottish Light 60/-	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1
Flanders Red Ale	1
German Helles Exportbier	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
Belgian Dark Strong Ale	1
Belgian Dark Strong Ale	1
Dark Mild	1
Doppelbock	1
Munich Helles	1
Czech Pale Lager	1
Belgian Dubbel	1
Altbier	1
Kellerbier: Amber Kellerbier	1
Light American Lager	1
Märzen	1
Apple Wine	1
Helles Bock	1
Munich Dunkel	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: