White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,587
American IPA	1,344
American Pale Ale	807
American Pale Ale	775
Imperial IPA	732
Double IPA	340
Imperial Stout	240
Russian Imperial Stout	224
Blonde Ale	185
American Amber Ale	164
American Amber Ale	148
California Common Beer	147
Specialty IPA: Black IPA	133
American Stout	115
Blonde Ale	110
American Light Lager	107
American Brown Ale	104
Specialty Beer	83
American Barleywine	76
Specialty IPA: Red IPA	74
Specialty IPA: Rye IPA	72
No Profile Selected	69
American Brown Ale	63
American Porter	62
Cream Ale	58
Cream Ale	56
American Wheat or Rye Beer	53
American Barleywine	52
American Wheat Beer	49
Robust Porter	48
American Strong Ale	42
Sweet Stout	41
Experimental Beer	40
Specialty IPA: New England IPA	37
American Stout	37
English IPA	31
Oatmeal Stout	29
English Barleywine	28
Irish Red Ale	25
Specialty IPA: White IPA	24
Holiday/Winter Special Spiced Beer	24
Fruit Beer	24
Baltic Porter	23
Dry Stout	22
Spice, Herb, or Vegetable Beer	22
American Lager	20
Irish Red Ale	18
English Barleywine	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
German Pilsner (Pils)	16
Old Ale	14
Specialty IPA: Brown IPA	14
Berliner Weisse	14
Brown Porter	12
Northern English Brown	12
Sweet Stout	12
Gose	11
Special/Best/Premium Bitter	11
Clone Beer	11
Berliner Weisse	10
Autumn Seasonal Beer	10
Foreign Extra Stout	9
Standard/Ordinary Bitter	9
Mixed-Style Beer	9
Spice, Herb, or Vegetable Beer	9
Strong Scotch Ale	9
British Brown Ale	9
Fruit and Spice Beer	9
Saison	9
Belgian Dubbel	9
Weissbier	9
Irish Stout	8
Australian Sparkling Ale	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
Scottish Export 80/-	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
English IPA	7
Fruit Lambic	6
Bohemian Pilsener	6
Witbier	6
Foreign Extra Stout	6
Kölsch	6
Specialty Fruit Beer	5
Kentucky Common	5
British Golden Ale	5
Strong Bitter	5
International Amber Lager	5
Wheatwine	5
Scottish Heavy	5
Dry Mead	5
Classic Style Smoked Beer	5
Other Smoked Beer	4
Wood-Aged Beer	4
Flanders Red Ale	4
Mild	4
Specialty IPA: Belgian IPA	4
Old Ale	4
Best Bitter	4
Classic American Pilsner	4
English Porter	4
Belgian Tripel	4
Specialty Smoked Beer	4
Irish Extra Stout	3
Ordinary Bitter	3
German Pils	3
Southern English Brown	3
North German Altbier	3
Standard American Lager	3
Belgian Pale Ale	3
International Pale Lager	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Kölsch	3
Düsseldorf Altbier	2
Mixed-Fermentation Sour Beer	2
Belgian Pale Ale	2
Fruit Cider	2
German Leichtbier	2
Piwo Grodziskie	2
Baltic Porter	2
Traditional Bock	2
California Common	2
Dunkelweizen	2
Wild Specialty Beer	2
Gueuze	2
Festbier	2
Belgian Dark Strong Ale	2
Tropical Stout	2
Saison	2
Weizen/Weissbier	2
British Strong Ale	2
Other Specialty Cider or Perry	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Scottish Heavy 70/-	1
Dunkles Weissbier	1
Czech Amber Lager	1
Specialty Wood-Aged Beer	1
Common Cider	1
Maibock/Helles Bock	1
Belgian Golden Strong Ale	1
German Helles Exportbier	1
Belgian Blond Ale	1
Belgian Dark Strong Ale	1
Flanders Red Ale	1
Doppelbock	1
Munich Helles	1
Belgian Dubbel	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Apple Wine	1
Helles Bock	1
Alternative Grain Beer	1
English Cider	1
Weizenbock	1
Classic Rauchbier	1
Scottish Light	1
Scottish Light 60/-	1
Schwarzbier	1

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White Labs - San Diego Super Yeast WLP090

Most Used In: