White Labs - San Diego Super Yeast WLP090 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 79.5%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	1,543
American IPA	1,226
American Pale Ale	760
American Pale Ale	734
Imperial IPA	726
Double IPA	316
Russian Imperial Stout	211
Imperial Stout	199
Blonde Ale	175
American Amber Ale	151
American Amber Ale	148
California Common Beer	145
Specialty IPA: Black IPA	126
American Light Lager	107
Blonde Ale	105
American Stout	101
American Brown Ale	99
Specialty Beer	83
American Barleywine	76
Specialty IPA: Red IPA	69
Specialty IPA: Rye IPA	69
American Brown Ale	60
American Porter	60
Cream Ale	54
Cream Ale	53
American Wheat or Rye Beer	52
American Barleywine	49
No Profile Selected	48
Robust Porter	46
American Wheat Beer	46
American Strong Ale	38
Experimental Beer	38
American Stout	36
Sweet Stout	34
English IPA	30
Oatmeal Stout	28
Fruit Beer	25
Irish Red Ale	25
Holiday/Winter Special Spiced Beer	24
Specialty IPA: White IPA	23
English Barleywine	22
Spice, Herb, or Vegetable Beer	22
Baltic Porter	21
Dry Stout	20
Specialty IPA: New England IPA	20
Irish Red Ale	19
American Lager	19
English Barleywine	17
Belgian Specialty Ale	16
Extra Special/Strong Bitter (ESB)	16
Winter Seasonal Beer	16
Old Ale	14
German Pilsner (Pils)	13
Berliner Weisse	13
Northern English Brown	12
Specialty IPA: Brown IPA	12
Clone Beer	12
Special/Best/Premium Bitter	11
Sweet Stout	11
Gose	10
Brown Porter	10
Berliner Weisse	10
Mixed-Style Beer	9
Strong Scotch Ale	9
British Brown Ale	9
Saison	9
Belgian Dubbel	9
Standard/Ordinary Bitter	8
Autumn Seasonal Beer	8
Irish Stout	8
Australian Sparkling Ale	8
Weissbier	8
Witbier	8
Oktoberfest/Märzen	8
Braggot	7
Foreign Extra Stout	7
English IPA	7
Scottish Export 80/-	7
Spice, Herb, or Vegetable Beer	7
Fruit and Spice Beer	7
Wood-Aged Beer	7
Belgian Blond Ale	7
Oatmeal Stout	7
Bohemian Pilsener	6
Foreign Extra Stout	6
Witbier	6
Specialty Fruit Beer	5
British Golden Ale	5
Wheatwine	5
Scottish Heavy	5
Dry Mead	5
Kölsch	5
Other Smoked Beer	4
Fruit Lambic	4
Kentucky Common	4
Mild	4
Specialty IPA: Belgian IPA	4
International Amber Lager	4
Wood-Aged Beer	4
Strong Bitter	4
Old Ale	4
Best Bitter	4
Belgian Tripel	4
Specialty Smoked Beer	4
Classic Style Smoked Beer	4
Irish Extra Stout	3
Mixed-Fermentation Sour Beer	3
German Pils	3
Flanders Red Ale	3
Southern English Brown	3
Standard American Lager	3
Belgian Pale Ale	3
Classic American Pilsner	3
English Porter	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Kölsch	3
Ordinary Bitter	2
Belgian Pale Ale	2
Baltic Porter	2
Fruit Cider	2
Piwo Grodziskie	2
Traditional Bock	2
California Common	2
North German Altbier	2
Dunkelweizen	2
Festbier	2
Tropical Stout	2
Other Specialty Cider or Perry	2
Weizen/Weissbier	2
International Pale Lager	2
British Strong Ale	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Scottish Export	2
Scottish Light	1
Czech Amber Lager	1
Scottish Heavy 70/-	1
Specialty Wood-Aged Beer	1
Dunkles Weissbier	1
Belgian Blond Ale	1
Common Cider	1
Maibock/Helles Bock	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Doppelbock	1
Munich Helles	1
Wild Specialty Beer	1
Belgian Dubbel	1
Gueuze	1
Märzen	1
Kellerbier: Amber Kellerbier	1
Saison	1
Apple Wine	1
Alternative Grain Beer	1
English Cider	1
Weizenbock	1
Helles Bock	1
Schwarzbier	1
Classic Rauchbier	1
Scottish Light 60/-	1

Brewer's Friend Home Brewing Software

White Labs - San Diego Super Yeast WLP090

Most Used In: