Omega Yeast Labs - Voss Kveik OYL-061 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	819
American IPA	785
American Pale Ale	498
Blonde Ale	156
American IPA	149
American Pale Ale	106
American Wheat Beer	99
Double IPA	86
Experimental Beer	79
Fruit Beer	66
Cream Ale	55
Imperial IPA	51
American Light Lager	48
Specialty IPA: Black IPA	46
American Amber Ale	46
Berliner Weisse	45
Gose	43
Imperial Stout	42
American Stout	40
Russian Imperial Stout	38
Specialty IPA: Rye IPA	38
Saison	35
Berliner Weisse	33
Saison	31
Sahti	29
International Pale Lager	29
Mixed-Fermentation Sour Beer	28
British Golden Ale	28
Oatmeal Stout	28
Specialty IPA: White IPA	27
Weissbier	25
American Porter	24
Kölsch	23
English IPA	22
Specialty IPA: Red IPA	22
German Pilsner (Pils)	19
Witbier	19
Irish Red Ale	18
Mixed-Style Beer	18
Brett Beer	16
Vienna Lager	16
Kölsch	15
American Brown Ale	15
Blonde Ale	15
Spice, Herb, or Vegetable Beer	14
Winter Seasonal Beer	14
Belgian Pale Ale	14
American Stout	13
Robust Porter	13
Czech Premium Pale Lager	13
British Brown Ale	13
American Barleywine	12
Spice, Herb, or Vegetable Beer	12
Irish Stout	12
Czech Pale Lager	12
Wild Specialty Beer	12
Oatmeal Stout	11
Braggot	11
Strong Bitter	11
Sweet Stout	10
Dry Stout	10
Vienna Lager	10
Belgian Golden Strong Ale	10
Classic American Pilsner	10
Munich Helles	10
Wheatwine	9
Specialty Fruit Beer	9
Witbier	9
American Lager	9
Specialty IPA: Belgian IPA	9
Holiday/Winter Special Spiced Beer	8
British Strong Ale	8
English Barleywine	8
Foreign Extra Stout	8
Weizen/Weissbier	8
Clone Beer	8
Märzen	8
Extra Special/Strong Bitter (ESB)	7
American Strong Ale	7
Bohemian Pilsener	7
Belgian Blond Ale	7
Specialty Beer	6
Tropical Stout	6
German Pils	6
Belgian Tripel	6
Alternative Sugar Beer	6
English IPA	6
Belgian Blond Ale	6
Festbier	6
American Brown Ale	5
Belgian Specialty Ale	5
Specialty IPA: Brown IPA	5
Semi-Sweet Mead	5
Lambic	5
Fruit Lambic	5
Cream Ale	5
American Amber Ale	5
Wee Heavy	5
Best Bitter	5
Common Cider	5
Ordinary Bitter	5
Bière de Garde	5
Baltic Porter	5
Munich Helles	5
Alternative Grain Beer	5
American Wheat or Rye Beer	4
California Common	4
Dark Mild	4
Old Ale	4
Doppelbock	4
Brown Porter	4
Flanders Red Ale	4
American Barleywine	3
Sweet Stout	3
Bière de Garde	3
Fruit and Spice Beer	3
Belgian Pale Ale	3
Other Smoked Beer	3
Australian Sparkling Ale	3
Munich Dunkel	3
Dry Mead	3
International Amber Lager	3
Schwarzbier	3
Scottish Light	3
Scottish Heavy	3
Flanders Red Ale	3
Maibock/Helles Bock	2
Specialty Wood-Aged Beer	2
Schwarzbier	2
English Barleywine	2
Other Fruit Melomel	2
Metheglin	2
Foreign Extra Stout	2
Mild	2
Helles Bock	2
German Leichtbier	2
Roggenbier	2
Dunkles Weissbier	2
Altbier	2
Dunkles Bock	2
Belgian Dark Strong Ale	2
Gueuze	2
Irish Red Ale	2
Old Ale	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Standard American Lager	2
Belgian Dubbel	2
Belgian Tripel	2
Light American Lager	2
Weizenbock	2
International Dark Lager	2
Weizenbock	1
Belgian Dubbel	1
Roggenbier (German Rye Beer)	1
Open Category Mead	1
Traditional Bock	1
Belgian Dark Strong Ale	1
English Porter	1
Premium American Lager	1
Sweet Mead	1
Rauchbier	1
Fruit Lambic	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Kentucky Common	1
Belgian Golden Strong Ale	1
Autumn Seasonal Beer	1
Northern English Brown	1
California Common Beer	1
Gueuze	1
New England Cider	1
Fruit Cider	1
Düsseldorf Altbier	1
Standard/Ordinary Bitter	1
Other Specialty Cider or Perry	1

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