|
German - Pilsner
|
240 |
82% |
9% - 100% |
|
German - Carapils
|
185 |
9% |
1% - 93% |
|
German - Bohemian Pilsner
|
168 |
86% |
14% - 100% |
|
American - Pilsner
|
116 |
82% |
2% - 100% |
|
German - Acidulated Malt
|
112 |
3% |
1% - 10% |
|
American - Carapils (Dextrine Malt)
|
100 |
7% |
1% - 100% |
|
German - Vienna
|
97 |
18% |
2% - 89% |
|
Munich - Light 10L
|
89 |
11% |
1% - 95% |
|
German - Floor-Malted Bohemian Pilsner
|
65 |
87% |
33% - 100% |
|
German - Melanoidin
|
64 |
4% |
1% - 17% |
|
Belgian - Pilsner
|
54 |
86% |
35% - 100% |
|
Weyermann - Pilsner
|
45 |
79% |
10% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
44 |
80% |
9% - 100% |
|
German - CaraHell
|
41 |
7% |
2% - 38% |
|
Weyermann - Carapils
|
36 |
7% |
2% - 29% |
|
US - Pale 2-Row
|
34 |
63% |
4% - 100% |
|
Weyermann - Acidulated
|
33 |
4% |
1% - 13% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
33 |
82% |
8% - 100% |
|
American - Vienna
|
32 |
14% |
2% - 52% |
|
German - CaraFoam
|
29 |
6% |
2% - 12% |
|
Munich
|
29 |
11% |
2% - 25% |
|
Weyermann - Munich Type I
|
28 |
12% |
4% - 89% |
|
Flaked Corn
|
23 |
18% |
5% - 50% |
|
Dry Malt Extract - Light
|
23 |
43% |
3% - 100% |
|
German - Caramel Pils
|
23 |
10% |
1% - 87% |
|
Weyermann - Vienna Malt
|
22 |
14% |
2% - 28% |
|
Rice Hulls
|
22 |
4% |
1% - 9% |
|
Munich Dark 20L
|
21 |
7% |
1% - 15% |
|
Munich Malt
|
21 |
11% |
4% - 50% |
|
Briess - Carapils Malt
|
21 |
8% |
4% - 32% |
|
Bestmalz - BEST Pilsen
|
20 |
82% |
21% - 100% |
|
Corn Sugar - Dextrose
|
19 |
13% |
2% - 47% |
|
American - Caramel / Crystal 10L
|
18 |
9% |
1% - 91% |
|
Finland - Pilsner Malt
|
18 |
86% |
62% - 100% |
|
Viking - Pilsner Malt
|
17 |
86% |
26% - 100% |
|
Weyermann - Carahell
|
17 |
5% |
1% - 12% |
|
New Zealand - Pilsner Malt
|
16 |
80% |
50% - 100% |
|
Weyermann - Carafoam
|
16 |
6% |
2% - 13% |
|
German - CaraMunich I
|
15 |
5% |
1% - 13% |
|
United Kingdom - Maris Otter Pale
|
15 |
49% |
1% - 100% |
|
United Kingdom - Pilsen
|
15 |
81% |
21% - 100% |
|
Liquid Malt Extract - Pilsen
|
15 |
71% |
33% - 100% |
|
Weyermann - Melanoidin
|
15 |
4% |
1% - 10% |
|
Dry Malt Extract - Pilsen
|
14 |
49% |
2% - 100% |
|
German - Wheat Malt
|
13 |
10% |
1% - 32% |
|
Cane Sugar
|
13 |
9% |
2% - 25% |
|
Briess - Pilsen Malt 2-Row
|
13 |
78% |
6% - 100% |
|
German - CaraMunich II
|
12 |
4% |
1% - 10% |
|
German - Pale Ale
|
11 |
36% |
4% - 100% |
|
Flaked Oats
|
10 |
7% |
2% - 19% |
|
American - Caramel / Crystal 15L
|
10 |
4% |
2% - 5% |
|
Belgian - Caramel Pils
|
10 |
16% |
3% - 100% |
|
Liquid Malt Extract - Light
|
10 |
67% |
28% - 100% |
|
Weyermann - Barke Pilsner Malt
|
10 |
78% |
38% - 100% |
|
Flaked Rice
|
9 |
16% |
6% - 28% |
|
American - Caramel / Crystal 20L
|
9 |
5% |
2% - 10% |
|
American - Pale Ale
|
9 |
45% |
12% - 100% |
|
American - Wheat
|
9 |
12% |
2% - 53% |
|
Belgian - Biscuit
|
9 |
7% |
1% - 31% |
|
Bestmalz - BEST Munich
|
9 |
10% |
5% - 20% |
|
Avangard - Pilsner
|
9 |
79% |
14% - 100% |
|
German - CaraBohemian
|
8 |
3% |
1% - 5% |
|
Avangard - Light Munich
|
8 |
12% |
3% - 45% |
|
Aromatic Malt
|
7 |
4% |
1% - 5% |
|
American - White Wheat
|
7 |
7% |
4% - 19% |
|
New Zealand - Gladiator Malt
|
7 |
9% |
4% - 15% |
|
New Zealand - Vienna Malt
|
7 |
14% |
7% - 28% |
|
Castle Malting - Château Pilsen 2RS
|
7 |
82% |
50% - 95% |
|
Briess - DME Pilsen Light
|
7 |
74% |
13% - 100% |
|
Briess - LME Pilsen Light
|
7 |
86% |
45% - 100% |
|
Rahr - Premium Pilsner
|
7 |
93% |
87% - 100% |
|
Malteurop - Pilsen Malt
|
7 |
76% |
67% - 87% |
|
American - Caramel / Crystal 40L
|
6 |
4% |
2% - 10% |
|
German - CaraMunich III
|
6 |
3% |
1% - 5% |
|
United Kingdom - Lager
|
6 |
69% |
9% - 100% |
|
Bestmalz - BEST Caramel Pils
|
6 |
7% |
5% - 9% |
|
Gladfield - German Pilsner Malt
|
6 |
69% |
9% - 94% |
|
Flaked Barley
|
5 |
5% |
1% - 9% |
|
Flaked Wheat
|
5 |
10% |
1% - 18% |
|
American - Pale 6-Row
|
5 |
25% |
4% - 50% |
|
Honey Malt
|
5 |
7% |
1% - 19% |
|
United Kingdom - Crystal 15L
|
5 |
4% |
3% - 6% |
|
United Kingdom - Crystal 30L
|
5 |
4% |
3% - 5% |
|
Dry Malt Extract - Extra Light
|
5 |
41% |
4% - 100% |
|
Maltodextrin
|
5 |
7% |
2% - 13% |
|
Weyermann - Caramunich Type 2
|
5 |
8% |
4% - 15% |
|
Ireks - Pilsner Malt
|
5 |
89% |
76% - 100% |
|
Bestmalz - BEST Heidelberg
|
5 |
81% |
59% - 88% |
|
Extra Pale Malt
|
5 |
80% |
75% - 89% |
|
Weyermann - Munich Type II (Dark)
|
5 |
14% |
2% - 21% |
|
Gladfield - Sour Grapes Acid Malt
|
5 |
3% |
1% - 5% |
|
American - Pale 2-Row - Toasted
|
4 |
70% |
29% - 89% |
|
American - Victory
|
4 |
3% |
1% - 4% |
|
BE - Pale Ale
|
4 |
13% |
5% - 32% |
|
German - CaraAmber
|
4 |
7% |
3% - 9% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
11% |
3% - 25% |
|
Honey
|
4 |
12% |
2% - 17% |
|
Finland - Melanoid Malt
|
4 |
3% |
0% - 5% |
|
Finland - Vienna Malt
|
4 |
9% |
4% - 15% |
|
Finland - Crystal Malt 50
|
4 |
4% |
4% - 5% |
|
Weyermann - Barke Munich Malt
|
4 |
21% |
8% - 47% |
|
Weyermann - Pale Wheat
|
4 |
5% |
3% - 6% |
|
Bestmalz - BEST Melanoidin
|
4 |
4% |
2% - 8% |
|
Castle Malting - Château Cara Blond
|
4 |
10% |
2% - 18% |
|
Bestmalz - BEST Biscuit
|
4 |
3% |
3% - 3% |
|
Proximity - Pilsen Malt
|
4 |
87% |
83% - 89% |
|
Gladfield - Pilsner Malt
|
4 |
89% |
80% - 94% |
|
Agrária - Pilsner Malt
|
4 |
97% |
89% - 100% |
|
Agrária - Vienna Malt
|
4 |
27% |
10% - 76% |
|
Weyermann - Eraclea Pilsner
|
4 |
77% |
58% - 98% |
|
Munich - 60L
|
3 |
7% |
1% - 19% |
|
Aromatic
|
3 |
4% |
3% - 5% |
|
Cara 20L
|
3 |
5% |
3% - 8% |
|
Belgian - CaraMunich
|
3 |
3% |
2% - 4% |
|
Belgian - CaraVienne
|
3 |
4% |
3% - 5% |
|
Belgian - Wheat
|
3 |
4% |
1% - 9% |
|
Canadian - Pale 2-Row
|
3 |
73% |
32% - 98% |
|
German - Abbey Malt
|
3 |
35% |
2% - 100% |
|
German - CaraRed
|
3 |
5% |
3% - 7% |
|
German - Pale Wheat
|
3 |
9% |
4% - 11% |
|
United Kingdom - Cara Malt
|
3 |
6% |
5% - 8% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
3 |
86% |
80% - 89% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
74% |
41% - 95% |
|
Weyermann - Pale Ale
|
3 |
22% |
4% - 47% |
|
The Swaen - Swaen Pilsner
|
3 |
88% |
77% - 100% |
|
Bestmalz - BEST Chit Malt
|
3 |
6% |
3% - 11% |
|
Viking - Vienna
|
3 |
8% |
5% - 9% |
|
Castle Malting - Château Vienna
|
3 |
10% |
6% - 19% |
|
Bestmalz - BEST Acidulated
|
3 |
5% |
2% - 7% |
|
Castle Malting - Château Wheat Blanc
|
3 |
5% |
5% - 6% |
|
Crisp Malting - Crystal 60L
|
3 |
4% |
2% - 7% |
|
Briess - Goldpils Vienna Malt
|
3 |
45% |
7% - 100% |
|
Briess - White Wheat Malt
|
3 |
5% |
2% - 8% |
|
Simpsons - Dextrin Malt
|
3 |
7% |
4% - 10% |
|
Joe White - Pilsner / Export Pilsner
|
3 |
92% |
76% - 100% |
|
Gladfield - Gladiator Malt
|
3 |
6% |
3% - 10% |
|
Gladfield - Chit Malt
|
3 |
9% |
6% - 15% |
|
BA Malt - Pilsen
|
3 |
90% |
74% - 100% |
|
BA Malt - Carapils
|
3 |
8% |
4% - 11% |
|
Agrária - Munich Malt
|
3 |
5% |
4% - 7% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
66% |
29% - 85% |
|
Flaked Rye
|
2 |
29% |
7% - 50% |
|
Torrified Wheat
|
2 |
3% |
1% - 5% |
|
Dry Malt Extract - Amber
|
2 |
6% |
2% - 15% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
11% |
9% - 14% |
|
Caramel / Crystal 60L
|
2 |
4% |
2% - 7% |
|
American - Special Roast
|
2 |
3% |
1% - 6% |
|
Unmalted Wheat
|
2 |
14% |
8% - 19% |
|
German - Rye
|
2 |
10% |
6% - 15% |
|
United Kingdom - Dextrine Malt
|
2 |
7% |
5% - 10% |
|
United Kingdom - Pale 2-Row
|
2 |
61% |
27% - 96% |
|
Rice Syrup Solids
|
2 |
11% |
9% - 13% |
|
Invert Sugar Syrup
|
2 |
11% |
11% - 12% |
|
Finland - Cara Pale
|
2 |
7% |
4% - 9% |
|
Finland - Wheat Malt
|
2 |
4% |
2% - 5% |
|
New Zealand - Sour Grapes Malt
|
2 |
4% |
4% - 5% |
|
Rahr - Standard 2-Row
|
2 |
58% |
31% - 86% |
|
Weyermann - Abbey Malt
|
2 |
10% |
9% - 11% |
|
Weyermann - CaraAroma
|
2 |
1% |
0% - 3% |
|
Dingemans - Biscuit
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Dextrin Malt
|
2 |
7% |
6% - 8% |
|
Castle Malting - Château Cara Gold
|
2 |
4% |
2% - 7% |
|
Crisp Malting - Munich Malt
|
2 |
7% |
6% - 9% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
4% |
3% - 5% |
|
Viking - Dextrine Malt
|
2 |
6% |
6% - 7% |
|
Avangard - Vienna
|
2 |
15% |
14% - 15% |
|
Castle Malting - Château Arome
|
2 |
5% |
5% - 5% |
|
Simpsons - Finest Lager Malt
|
2 |
37% |
33% - 41% |
|
Bestmalz - BEST Caramel Hell
|
2 |
5% |
3% - 8% |
|
Crisp Malting - Finest Maris Otter
|
2 |
73% |
46% - 100% |
|
Briess - DME Golden Light
|
2 |
64% |
27% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
2% |
1% - 2% |
|
Briess - Brewers Torrified Wheat
|
2 |
4% |
4% - 5% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
49% |
39% - 59% |
|
Castle Malting - Château Melano
|
2 |
3% |
2% - 5% |
|
Weyermann - Barke Vienna
|
2 |
16% |
3% - 29% |
|
Weyermann - Roasted Barley
|
2 |
6% |
4% - 8% |
|
Viking - Cookie Malt
|
2 |
2% |
1% - 3% |
|
US - Pilsner
|
2 |
92% |
88% - 97% |
|
Weyermann - Caramunich Type 1
|
2 |
3% |
3% - 3% |
|
The Swaen - Melany
|
2 |
5% |
3% - 7% |
|
Ireks - Crystal Teak
|
2 |
5% |
5% - 5% |
|
Rahr - White Wheat
|
2 |
20% |
20% - 21% |
|
Weyermann - CaraRed
|
2 |
10% |
6% - 14% |
|
BA Malt - Munich
|
2 |
19% |
4% - 33% |
|
BA Malt - Caramelo 30
|
2 |
2% |
1% - 4% |
|
BA Malt - Melanoidina
|
2 |
5% |
3% - 7% |
|
Agrária - Pale Ale Malt
|
2 |
95% |
93% - 97% |
|
Barrett Burston - Pilsner Malt
|
2 |
89% |
78% - 100% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
75% |
50% - 100% |
|
Malteurop - 2 Row
|
2 |
65% |
38% - 92% |
|
Rahr - North Star Pils
|
2 |
41% |
23% - 60% |
