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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12,1885%1% - 100%
American IPA10,7745%1% - 100%
American Pale Ale5,6166%1% - 100%
American Pale Ale5,5735%1% - 100%
Imperial IPA4,4395%1% - 87%
Blonde Ale2,5497%1% - 45%
Blonde Ale2,2666%1% - 94%
Cream Ale1,9015%1% - 50%
Double IPA1,8415%1% - 33%
Specialty IPA: New England IPA1,8256%1% - 67%
American Light Lager1,6207%1% - 100%
California Common Beer1,5846%1% - 63%
American Amber Ale1,5056%1% - 69%
Robust Porter1,3275%1% - 21%
Saison1,0605%1% - 25%
Cream Ale9116%1% - 38%
American Brown Ale9056%1% - 19%
Russian Imperial Stout8914%1% - 69%
American Porter8835%1% - 83%
American Amber Ale8755%1% - 100%
No Profile Selected7847%1% - 100%
English IPA7745%1% - 71%
American Stout6865%1% - 85%
Bohemian Pilsener6466%1% - 67%
Irish Red Ale6026%1% - 44%
Fruit Beer5856%1% - 33%
American Wheat Beer5816%1% - 100%
American Wheat or Rye Beer5726%1% - 40%
American Brown Ale5556%1% - 32%
Weizen/Weissbier5496%1% - 32%
Oatmeal Stout5274%1% - 16%
Irish Red Ale4775%1% - 21%
Sweet Stout4625%1% - 26%
American Stout4585%1% - 20%
Imperial Stout4584%1% - 70%
Extra Special/Strong Bitter (ESB)4545%1% - 50%
German Pilsner (Pils)4526%1% - 82%
Weissbier4285%1% - 53%
Specialty IPA: Rye IPA4195%1% - 44%
Oktoberfest/Märzen4135%1% - 86%
Specialty Beer4066%1% - 38%
Kölsch3836%1% - 24%
Specialty IPA: Black IPA3755%1% - 21%
American Lager3677%1% - 90%
Classic American Pilsner3467%1% - 95%
Saison3345%1% - 100%
Spice, Herb, or Vegetable Beer3336%1% - 42%
Belgian Specialty Ale2986%1% - 20%
International Pale Lager2936%1% - 22%
Brown Porter2885%1% - 23%
Specialty IPA: Red IPA2755%1% - 14%
Strong Scotch Ale2735%1% - 33%
Northern English Brown2726%1% - 43%
Czech Premium Pale Lager2686%1% - 21%
Holiday/Winter Special Spiced Beer2654%1% - 15%
Experimental Beer2627%1% - 48%
Witbier2435%1% - 42%
German Pils2335%1% - 31%
Märzen2325%1% - 15%
American Barleywine2274%1% - 30%
Specialty IPA: White IPA2266%2% - 23%
Dry Stout2236%2% - 27%
Kölsch2216%1% - 20%
Baltic Porter2205%1% - 14%
Munich Helles2155%1% - 19%
Belgian Tripel2005%1% - 18%
Belgian Blond Ale1918%2% - 37%
Witbier1856%1% - 48%
Standard/Ordinary Bitter1796%2% - 35%
British Brown Ale1786%1% - 38%
Mild1765%1% - 29%
Strong Bitter1735%1% - 33%
Specialty IPA: Belgian IPA1675%1% - 15%
Munich Helles1675%1% - 31%
Premium American Lager1648%1% - 21%
Belgian Golden Strong Ale1645%1% - 13%
Light American Lager1617%1% - 26%
American Strong Ale1575%1% - 29%
Czech Pale Lager1536%1% - 32%
Belgian Pale Ale1497%1% - 50%
Special/Best/Premium Bitter1485%1% - 17%
Belgian Pale Ale1386%1% - 49%
British Golden Ale1376%1% - 16%
Spice, Herb, or Vegetable Beer1346%1% - 40%
Belgian Tripel1346%1% - 53%
Old Ale1286%1% - 25%
Belgian Dark Strong Ale1265%1% - 36%
Vienna Lager1255%1% - 15%
Belgian Dubbel1205%1% - 19%
Southern English Brown1165%2% - 29%
California Common1155%1% - 11%
Scottish Export 80/-1155%1% - 13%
English Porter1135%1% - 15%
Winter Seasonal Beer1124%1% - 14%
Belgian Blond Ale1075%1% - 16%
Scottish Export1055%1% - 11%
Belgian Golden Strong Ale1026%1% - 18%
Clone Beer1015%1% - 26%
Best Bitter1006%1% - 15%
Irish Stout977%2% - 77%
Oatmeal Stout975%1% - 38%
Foreign Extra Stout925%1% - 15%
American Barleywine854%1% - 10%
Sweet Stout845%1% - 23%
Mixed-Style Beer846%2% - 17%
Belgian Dubbel834%1% - 17%
Ordinary Bitter826%2% - 37%
Mixed-Fermentation Sour Beer825%1% - 14%
Gose827%2% - 44%
British Strong Ale794%2% - 17%
Vienna Lager785%1% - 87%
Specialty IPA: Brown IPA787%1% - 22%
Dark Mild767%1% - 68%
Dunkelweizen765%1% - 14%
Berliner Weisse766%2% - 34%
Belgian Dark Strong Ale754%1% - 23%
English Barleywine735%1% - 17%
Doppelbock735%1% - 50%
English IPA716%1% - 37%
Schwarzbier695%1% - 14%
Scottish Heavy685%1% - 17%
Maibock/Helles Bock665%1% - 21%
Schwarzbier666%1% - 19%
Standard American Lager657%1% - 40%
Berliner Weisse618%2% - 32%
Dark American Lager606%2% - 25%
Bière de Garde596%2% - 20%
Braggot576%2% - 47%
Wee Heavy556%1% - 38%
Dunkles Weissbier545%1% - 39%
Dortmunder Export536%1% - 12%
Other Smoked Beer537%2% - 74%
Autumn Seasonal Beer525%1% - 16%
Old Ale516%1% - 21%
Festbier505%1% - 16%
Classic Style Smoked Beer494%2% - 17%
Altbier495%2% - 19%
English Barleywine484%1% - 15%
North German Altbier475%2% - 11%
Trappist Single465%2% - 25%
Brett Beer455%1% - 17%
Wood-Aged Beer437%3% - 13%
Doppelbock435%1% - 22%
Munich Dunkel425%1% - 42%
Specialty Fruit Beer416%1% - 17%
Helles Bock415%1% - 14%
Pre-Prohibition Lager416%2% - 11%
Weizenbock414%2% - 7%
International Amber Lager405%1% - 15%
Bière de Garde385%1% - 16%
Roggenbier (German Rye Beer)376%2% - 30%
Scottish Light375%2% - 12%
Traditional Bock345%1% - 14%
Fruit Lambic346%2% - 14%
Düsseldorf Altbier345%2% - 10%
Scottish Light 60/-336%2% - 13%
Scottish Heavy 70/-335%1% - 13%
Wild Specialty Beer325%2% - 18%
Classic Rauchbier325%1% - 18%
Australian Sparkling Ale326%1% - 14%
Weizenbock325%1% - 12%
Munich Dunkel315%2% - 11%
Wood-Aged Beer296%1% - 10%
Fruit and Spice Beer286%2% - 33%
German Helles Exportbier287%1% - 13%
International Dark Lager276%1% - 15%
Foreign Extra Stout255%2% - 14%
Specialty Smoked Beer245%2% - 9%
Tropical Stout244%1% - 8%
Dunkles Bock236%1% - 17%
Straight (Unblended) Lambic216%3% - 13%
Irish Extra Stout198%1% - 31%
Flanders Brown Ale/Oud Bruin186%1% - 15%
Baltic Porter174%1% - 13%
German Leichtbier168%4% - 20%
Flanders Red Ale166%2% - 16%
Fruit Beer154%2% - 7%
Alternative Grain Beer146%2% - 11%
Gueuze136%2% - 11%
Specialty Wood-Aged Beer126%3% - 11%
Wheatwine125%2% - 15%
Fruit Lambic105%3% - 7%
Rauchbier106%2% - 13%
Other Specialty Cider or Perry94%1% - 15%
Common Cider95%1% - 12%
Eisbock96%3% - 10%
Czech Amber Lager85%2% - 9%
Lambic76%2% - 8%
Flanders Red Ale75%2% - 11%
Gueuze63%2% - 5%
Czech Dark Lager66%2% - 10%
Roggenbier54%2% - 5%
Alternative Sugar Beer57%3% - 13%
Kellerbier: Amber Kellerbier56%3% - 14%
London Brown Ale55%2% - 8%
Sahti56%1% - 12%
Pre-Prohibition Porter45%5% - 6%
Piwo Grodziskie46%4% - 8%
Kentucky Common34%2% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Cyser (Apple Melomel)14%4% - 4%
Fruit Cider13%3% - 3%
Metheglin16%6% - 6%
Dry Mead16%6% - 6%
Lichtenhainer14%4% - 4%
Kellerbier: Pale Kellerbier15%5% - 5%
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