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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13,1095%1% - 100%
American IPA11,0415%1% - 100%
American Pale Ale6,0555%1% - 100%
American Pale Ale5,7156%1% - 100%
Imperial IPA4,6005%1% - 87%
Blonde Ale2,6467%1% - 45%
Blonde Ale2,4406%1% - 94%
Specialty IPA: New England IPA2,3676%1% - 76%
Cream Ale2,0345%1% - 50%
Double IPA1,9825%1% - 100%
American Light Lager1,6497%1% - 100%
California Common Beer1,5856%1% - 63%
American Amber Ale1,5216%1% - 69%
Robust Porter1,3965%1% - 21%
No Profile Selected1,2277%1% - 100%
Saison1,1195%1% - 25%
American Porter9895%1% - 83%
Cream Ale9876%1% - 38%
American Amber Ale9525%1% - 100%
Russian Imperial Stout9254%1% - 69%
American Brown Ale9216%1% - 19%
English IPA8385%1% - 71%
American Stout7065%1% - 85%
Bohemian Pilsener6896%1% - 67%
Irish Red Ale6286%1% - 44%
American Wheat Beer6226%1% - 100%
Fruit Beer6066%1% - 33%
American Brown Ale5936%1% - 32%
American Wheat or Rye Beer5746%1% - 40%
Weizen/Weissbier5656%1% - 32%
Oatmeal Stout5494%1% - 16%
American Stout5365%1% - 20%
Irish Red Ale5275%1% - 21%
Sweet Stout5125%1% - 30%
Imperial Stout5074%1% - 70%
German Pilsner (Pils)4986%1% - 82%
Weissbier4696%1% - 53%
Extra Special/Strong Bitter (ESB)4645%1% - 50%
Specialty IPA: Rye IPA4615%1% - 44%
Specialty IPA: Black IPA4135%1% - 21%
Oktoberfest/Märzen4135%1% - 86%
Kölsch4086%1% - 24%
Specialty Beer4066%1% - 38%
American Lager4047%1% - 100%
Classic American Pilsner3727%1% - 100%
Saison3715%1% - 100%
Spice, Herb, or Vegetable Beer3436%1% - 42%
International Pale Lager3426%1% - 100%
Brown Porter3065%1% - 23%
Belgian Specialty Ale3016%1% - 20%
Czech Premium Pale Lager2985%1% - 21%
Specialty IPA: Red IPA2975%1% - 31%
Northern English Brown2816%1% - 43%
Strong Scotch Ale2805%1% - 33%
Holiday/Winter Special Spiced Beer2725%1% - 15%
Experimental Beer2687%1% - 50%
Witbier2645%1% - 42%
German Pils2595%1% - 31%
Specialty IPA: White IPA2575%2% - 23%
Kölsch2546%1% - 19%
Munich Helles2446%1% - 98%
Märzen2425%1% - 15%
Dry Stout2376%2% - 27%
American Barleywine2294%1% - 30%
Baltic Porter2225%1% - 14%
Belgian Tripel2155%1% - 18%
Belgian Blond Ale1958%2% - 37%
British Brown Ale1956%1% - 38%
Witbier1936%1% - 48%
Strong Bitter1885%1% - 33%
Standard/Ordinary Bitter1836%2% - 35%
Mild1825%1% - 29%
Light American Lager1797%1% - 32%
Czech Pale Lager1786%1% - 32%
Premium American Lager1748%1% - 100%
Munich Helles1745%1% - 54%
Specialty IPA: Belgian IPA1735%1% - 15%
Belgian Golden Strong Ale1705%1% - 23%
American Strong Ale1685%1% - 29%
Belgian Pale Ale1527%1% - 50%
Special/Best/Premium Bitter1485%1% - 17%
British Golden Ale1466%1% - 16%
Belgian Tripel1466%1% - 53%
Belgian Pale Ale1456%1% - 49%
Spice, Herb, or Vegetable Beer1426%1% - 40%
Belgian Dark Strong Ale1305%1% - 36%
Old Ale1296%1% - 25%
English Porter1295%1% - 15%
Vienna Lager1285%1% - 15%
Belgian Dubbel1255%1% - 19%
Southern English Brown1235%2% - 29%
California Common1215%1% - 11%
Scottish Export1185%1% - 15%
Winter Seasonal Beer1184%1% - 14%
Scottish Export 80/-1165%1% - 13%
Irish Stout1136%2% - 77%
Belgian Blond Ale1125%1% - 16%
Best Bitter1116%1% - 15%
Belgian Golden Strong Ale1106%1% - 18%
Clone Beer1055%1% - 26%
Oatmeal Stout1025%1% - 38%
American Barleywine974%1% - 10%
Belgian Dubbel974%1% - 17%
Gose976%2% - 44%
Foreign Extra Stout965%1% - 15%
Mixed-Style Beer926%2% - 17%
Sweet Stout915%1% - 23%
Vienna Lager905%1% - 87%
Ordinary Bitter906%2% - 37%
British Strong Ale884%2% - 17%
Mixed-Fermentation Sour Beer885%1% - 14%
Specialty IPA: Brown IPA857%1% - 22%
English IPA845%1% - 37%
Belgian Dark Strong Ale844%1% - 23%
Dark Mild827%1% - 68%
Berliner Weisse796%2% - 34%
Schwarzbier775%1% - 14%
Dunkelweizen775%1% - 14%
Doppelbock755%1% - 50%
English Barleywine745%1% - 17%
Scottish Heavy745%1% - 17%
Maibock/Helles Bock705%1% - 21%
Wee Heavy706%1% - 38%
Schwarzbier706%1% - 19%
Berliner Weisse688%2% - 32%
Standard American Lager667%1% - 40%
Dunkles Weissbier645%1% - 39%
Dark American Lager606%2% - 25%
Bière de Garde596%2% - 20%
Braggot596%2% - 47%
Old Ale566%1% - 21%
Altbier545%2% - 22%
Other Smoked Beer547%2% - 74%
Dortmunder Export536%1% - 12%
Classic Style Smoked Beer534%2% - 17%
English Barleywine524%1% - 15%
Festbier525%1% - 16%
Autumn Seasonal Beer515%1% - 16%
North German Altbier505%1% - 11%
Brett Beer485%1% - 17%
Doppelbock485%1% - 22%
Specialty Fruit Beer476%1% - 17%
Munich Dunkel475%1% - 42%
Weizenbock464%2% - 7%
Pre-Prohibition Lager465%2% - 11%
International Amber Lager464%1% - 15%
Trappist Single465%2% - 25%
Wood-Aged Beer437%3% - 13%
Australian Sparkling Ale415%1% - 14%
Helles Bock415%1% - 14%
Scottish Light405%2% - 11%
Bière de Garde405%1% - 16%
Roggenbier (German Rye Beer)396%2% - 30%
Fruit Lambic376%2% - 14%
Wild Specialty Beer375%2% - 18%
German Helles Exportbier357%1% - 13%
Traditional Bock355%1% - 14%
Düsseldorf Altbier355%2% - 10%
Scottish Light 60/-346%2% - 13%
Scottish Heavy 70/-335%1% - 13%
Classic Rauchbier325%1% - 18%
Weizenbock325%1% - 12%
Wood-Aged Beer316%1% - 10%
Munich Dunkel315%2% - 11%
Fruit and Spice Beer306%1% - 33%
Dunkles Bock295%1% - 17%
International Dark Lager296%1% - 15%
Foreign Extra Stout285%2% - 14%
Specialty Smoked Beer265%2% - 9%
Tropical Stout253%1% - 8%
Baltic Porter234%1% - 13%
Straight (Unblended) Lambic226%3% - 13%
Irish Extra Stout209%1% - 31%
Flanders Brown Ale/Oud Bruin186%1% - 15%
German Leichtbier188%4% - 20%
Fruit Beer184%2% - 7%
Gueuze167%2% - 19%
Flanders Red Ale166%2% - 16%
Alternative Grain Beer146%2% - 11%
Specialty Wood-Aged Beer126%3% - 11%
Wheatwine125%2% - 15%
Rauchbier116%2% - 13%
Other Specialty Cider or Perry94%1% - 15%
Fruit Lambic95%3% - 7%
Common Cider95%1% - 12%
Lambic96%2% - 8%
Eisbock96%3% - 10%
Flanders Red Ale86%2% - 11%
Czech Amber Lager85%2% - 9%
Czech Dark Lager77%2% - 15%
Alternative Sugar Beer67%3% - 13%
Kellerbier: Amber Kellerbier66%3% - 14%
Gueuze63%2% - 5%
Sahti68%1% - 14%
Roggenbier54%2% - 5%
Piwo Grodziskie56%4% - 8%
London Brown Ale55%2% - 8%
Pre-Prohibition Porter45%5% - 6%
Kentucky Common34%2% - 5%
Cyser (Apple Melomel)23%1% - 4%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Kellerbier: Pale Kellerbier28%5% - 10%
Fruit Cider14%4% - 4%
Metheglin16%6% - 6%
Dry Mead16%6% - 6%
Lichtenhainer14%4% - 4%
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