| American IPA | 13,847 | 5% | 1% - 100% |
| American IPA | 11,245 | 5% | 1% - 100% |
| American Pale Ale | 6,362 | 5% | 1% - 100% |
| American Pale Ale | 5,782 | 6% | 1% - 100% |
| Imperial IPA | 4,678 | 5% | 1% - 87% |
| Specialty IPA: New England IPA | 2,840 | 6% | 1% - 76% |
| Blonde Ale | 2,697 | 7% | 1% - 45% |
| Blonde Ale | 2,590 | 6% | 1% - 100% |
| Cream Ale | 2,170 | 5% | 1% - 50% |
| Double IPA | 2,064 | 5% | 1% - 100% |
| American Light Lager | 1,675 | 7% | 1% - 100% |
| California Common Beer | 1,589 | 6% | 1% - 63% |
| No Profile Selected | 1,562 | 7% | 1% - 100% |
| American Amber Ale | 1,533 | 6% | 1% - 69% |
| Robust Porter | 1,422 | 5% | 1% - 21% |
| Saison | 1,179 | 5% | 1% - 25% |
| Cream Ale | 1,053 | 6% | 1% - 38% |
| American Porter | 1,026 | 5% | 1% - 83% |
| American Amber Ale | 990 | 5% | 1% - 100% |
| Russian Imperial Stout | 951 | 4% | 1% - 69% |
| American Brown Ale | 929 | 6% | 1% - 19% |
| English IPA | 879 | 5% | 1% - 71% |
| Bohemian Pilsener | 716 | 6% | 1% - 100% |
| American Stout | 713 | 5% | 1% - 85% |
| American Wheat Beer | 679 | 6% | 1% - 100% |
| Irish Red Ale | 633 | 6% | 1% - 44% |
| Fruit Beer | 628 | 6% | 1% - 33% |
| American Brown Ale | 610 | 6% | 1% - 32% |
| Weizen/Weissbier | 582 | 6% | 1% - 32% |
| American Wheat or Rye Beer | 579 | 6% | 1% - 40% |
| Oatmeal Stout | 556 | 4% | 1% - 16% |
| American Stout | 555 | 5% | 1% - 20% |
| Irish Red Ale | 548 | 5% | 1% - 23% |
| Sweet Stout | 532 | 5% | 1% - 30% |
| Imperial Stout | 527 | 4% | 1% - 70% |
| German Pilsner (Pils) | 519 | 6% | 1% - 84% |
| Weissbier | 507 | 5% | 1% - 53% |
| Specialty IPA: Rye IPA | 485 | 5% | 1% - 44% |
| Extra Special/Strong Bitter (ESB) | 473 | 5% | 1% - 50% |
| Specialty IPA: Black IPA | 428 | 5% | 1% - 21% |
| American Lager | 427 | 7% | 1% - 100% |
| Kölsch | 421 | 6% | 1% - 24% |
| Oktoberfest/Märzen | 420 | 5% | 1% - 86% |
| Specialty Beer | 406 | 6% | 1% - 38% |
| International Pale Lager | 386 | 6% | 1% - 100% |
| Saison | 383 | 5% | 1% - 100% |
| Classic American Pilsner | 378 | 7% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 351 | 6% | 1% - 42% |
| Czech Premium Pale Lager | 318 | 5% | 1% - 21% |
| Brown Porter | 312 | 6% | 1% - 23% |
| Belgian Specialty Ale | 306 | 6% | 1% - 71% |
| Specialty IPA: Red IPA | 303 | 5% | 1% - 31% |
| Northern English Brown | 290 | 6% | 1% - 43% |
| Experimental Beer | 286 | 7% | 1% - 50% |
| Strong Scotch Ale | 283 | 5% | 1% - 33% |
| Kölsch | 282 | 6% | 1% - 19% |
| German Pils | 280 | 5% | 1% - 31% |
| Witbier | 278 | 5% | 1% - 42% |
| Holiday/Winter Special Spiced Beer | 273 | 5% | 1% - 15% |
| Specialty IPA: White IPA | 270 | 5% | 2% - 23% |
| Munich Helles | 262 | 6% | 1% - 98% |
| Märzen | 247 | 5% | 1% - 15% |
| Dry Stout | 237 | 6% | 2% - 27% |
| American Barleywine | 232 | 4% | 1% - 30% |
| Baltic Porter | 225 | 5% | 1% - 14% |
| Belgian Tripel | 217 | 5% | 1% - 18% |
| Witbier | 197 | 6% | 1% - 48% |
| Strong Bitter | 196 | 5% | 1% - 33% |
| British Brown Ale | 196 | 6% | 1% - 38% |
| Belgian Blond Ale | 195 | 8% | 2% - 37% |
| Light American Lager | 192 | 7% | 1% - 32% |
| Standard/Ordinary Bitter | 191 | 6% | 2% - 45% |
| Czech Pale Lager | 191 | 6% | 1% - 32% |
| Mild | 182 | 5% | 1% - 29% |
| Specialty IPA: Belgian IPA | 179 | 5% | 1% - 15% |
| Premium American Lager | 178 | 8% | 1% - 100% |
| Munich Helles | 176 | 5% | 1% - 54% |
| American Strong Ale | 171 | 5% | 1% - 29% |
| Belgian Golden Strong Ale | 170 | 5% | 1% - 23% |
| Belgian Tripel | 157 | 6% | 1% - 53% |
| Belgian Pale Ale | 156 | 6% | 1% - 49% |
| British Golden Ale | 154 | 6% | 1% - 16% |
| Belgian Pale Ale | 154 | 7% | 1% - 50% |
| Special/Best/Premium Bitter | 153 | 5% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 147 | 6% | 1% - 40% |
| English Porter | 132 | 5% | 1% - 15% |
| Belgian Dark Strong Ale | 130 | 5% | 1% - 36% |
| Vienna Lager | 130 | 5% | 1% - 15% |
| Old Ale | 129 | 6% | 1% - 25% |
| Belgian Dubbel | 127 | 5% | 1% - 19% |
| California Common | 127 | 5% | 1% - 11% |
| Southern English Brown | 125 | 5% | 2% - 29% |
| Scottish Export | 124 | 5% | 1% - 11% |
| Belgian Blond Ale | 121 | 5% | 1% - 16% |
| Winter Seasonal Beer | 119 | 4% | 1% - 14% |
| Best Bitter | 118 | 6% | 1% - 15% |
| Scottish Export 80/- | 117 | 5% | 1% - 13% |
| Irish Stout | 116 | 6% | 2% - 77% |
| Belgian Golden Strong Ale | 113 | 6% | 1% - 18% |
| Clone Beer | 111 | 5% | 1% - 26% |
| American Barleywine | 108 | 4% | 1% - 10% |
| Oatmeal Stout | 107 | 5% | 1% - 38% |
| Gose | 103 | 6% | 2% - 44% |
| Belgian Dubbel | 102 | 4% | 1% - 17% |
| Mixed-Style Beer | 101 | 5% | 2% - 17% |
| Vienna Lager | 97 | 5% | 1% - 87% |
| Foreign Extra Stout | 97 | 5% | 1% - 15% |
| Sweet Stout | 92 | 5% | 1% - 23% |
| Mixed-Fermentation Sour Beer | 91 | 5% | 1% - 14% |
| Ordinary Bitter | 90 | 6% | 2% - 37% |
| British Strong Ale | 90 | 4% | 2% - 17% |
| English IPA | 88 | 5% | 1% - 37% |
| Belgian Dark Strong Ale | 87 | 4% | 1% - 23% |
| Specialty IPA: Brown IPA | 86 | 7% | 1% - 22% |
| Berliner Weisse | 82 | 6% | 1% - 34% |
| Dark Mild | 82 | 7% | 1% - 68% |
| Scottish Heavy | 80 | 5% | 1% - 17% |
| Schwarzbier | 79 | 5% | 1% - 14% |
| Dunkelweizen | 78 | 5% | 1% - 14% |
| Doppelbock | 74 | 5% | 1% - 50% |
| English Barleywine | 74 | 5% | 1% - 17% |
| Wee Heavy | 73 | 6% | 1% - 38% |
| Schwarzbier | 71 | 6% | 1% - 19% |
| Maibock/Helles Bock | 70 | 5% | 1% - 21% |
| Berliner Weisse | 70 | 8% | 2% - 32% |
| Standard American Lager | 70 | 7% | 1% - 40% |
| Dunkles Weissbier | 68 | 5% | 1% - 39% |
| Braggot | 62 | 6% | 2% - 47% |
| Dark American Lager | 61 | 6% | 2% - 25% |
| Bière de Garde | 60 | 6% | 2% - 20% |
| Old Ale | 60 | 6% | 1% - 21% |
| Altbier | 55 | 5% | 2% - 22% |
| Festbier | 55 | 5% | 1% - 16% |
| Dortmunder Export | 54 | 6% | 1% - 12% |
| Other Smoked Beer | 54 | 7% | 2% - 74% |
| English Barleywine | 54 | 4% | 1% - 15% |
| Specialty Fruit Beer | 53 | 6% | 1% - 17% |
| North German Altbier | 53 | 5% | 1% - 11% |
| Classic Style Smoked Beer | 53 | 4% | 2% - 17% |
| International Amber Lager | 52 | 5% | 1% - 15% |
| Weizenbock | 51 | 4% | 1% - 11% |
| Autumn Seasonal Beer | 51 | 5% | 1% - 16% |
| Pre-Prohibition Lager | 51 | 5% | 2% - 11% |
| Doppelbock | 49 | 5% | 1% - 22% |
| Munich Dunkel | 47 | 5% | 1% - 42% |
| Trappist Single | 47 | 5% | 2% - 25% |
| Brett Beer | 46 | 5% | 1% - 17% |
| Australian Sparkling Ale | 44 | 5% | 1% - 14% |
| Wood-Aged Beer | 44 | 7% | 3% - 31% |
| Bière de Garde | 42 | 5% | 1% - 16% |
| Helles Bock | 42 | 5% | 1% - 14% |
| Scottish Light | 41 | 5% | 2% - 11% |
| German Helles Exportbier | 40 | 7% | 1% - 13% |
| Roggenbier (German Rye Beer) | 40 | 6% | 2% - 30% |
| Fruit Lambic | 39 | 6% | 2% - 14% |
| Wild Specialty Beer | 37 | 5% | 2% - 18% |
| Traditional Bock | 36 | 4% | 1% - 14% |
| Düsseldorf Altbier | 36 | 5% | 2% - 10% |
| Scottish Light 60/- | 35 | 6% | 2% - 13% |
| Scottish Heavy 70/- | 34 | 5% | 1% - 13% |
| Weizenbock | 33 | 5% | 1% - 12% |
| Classic Rauchbier | 32 | 5% | 1% - 18% |
| Dunkles Bock | 32 | 5% | 1% - 17% |
| Wood-Aged Beer | 31 | 7% | 1% - 17% |
| Munich Dunkel | 31 | 5% | 2% - 11% |
| Fruit and Spice Beer | 30 | 6% | 1% - 33% |
| International Dark Lager | 29 | 6% | 1% - 15% |
| Foreign Extra Stout | 28 | 5% | 2% - 14% |
| Specialty Smoked Beer | 27 | 5% | 2% - 9% |
| Tropical Stout | 26 | 4% | 1% - 8% |
| Straight (Unblended) Lambic | 23 | 6% | 3% - 13% |
| Baltic Porter | 23 | 4% | 1% - 13% |
| German Leichtbier | 20 | 8% | 4% - 20% |
| Fruit Beer | 20 | 4% | 2% - 7% |
| Irish Extra Stout | 20 | 9% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 18 | 6% | 1% - 15% |
| Flanders Red Ale | 17 | 6% | 2% - 16% |
| Gueuze | 16 | 7% | 2% - 19% |
| Alternative Grain Beer | 14 | 6% | 2% - 11% |
| Wheatwine | 12 | 5% | 2% - 15% |
| Rauchbier | 12 | 6% | 2% - 13% |
| Specialty Wood-Aged Beer | 12 | 6% | 3% - 11% |
| Fruit Lambic | 11 | 5% | 3% - 12% |
| Lambic | 10 | 6% | 2% - 8% |
| Other Specialty Cider or Perry | 9 | 4% | 1% - 15% |
| Eisbock | 9 | 6% | 3% - 10% |
| Common Cider | 9 | 5% | 1% - 12% |
| Flanders Red Ale | 8 | 6% | 2% - 11% |
| Czech Amber Lager | 8 | 5% | 2% - 9% |
| Czech Dark Lager | 7 | 7% | 2% - 15% |
| Kellerbier: Amber Kellerbier | 7 | 6% | 2% - 14% |
| Gueuze | 7 | 4% | 2% - 6% |
| Sahti | 6 | 8% | 1% - 14% |
| Alternative Sugar Beer | 6 | 7% | 3% - 13% |
| Roggenbier | 5 | 4% | 2% - 5% |
| Kellerbier: Pale Kellerbier | 5 | 5% | 2% - 10% |
| Piwo Grodziskie | 5 | 6% | 4% - 8% |
| London Brown Ale | 5 | 5% | 2% - 8% |
| Pre-Prohibition Porter | 4 | 5% | 5% - 6% |
| Kentucky Common | 3 | 4% | 2% - 5% |
| Cyser (Apple Melomel) | 2 | 3% | 1% - 4% |
| Eisbock | 2 | 8% | 7% - 9% |
| Oud Bruin | 2 | 4% | 4% - 4% |
| Fruit Cider | 1 | 4% | 4% - 4% |
| Metheglin | 1 | 6% | 6% - 6% |
| Dry Mead | 1 | 6% | 6% - 6% |
| New Zealand Pilsner | 1 | 3% | 3% - 3% |
| Lichtenhainer | 1 | 4% | 4% - 4% |
| Other Fruit Melomel | 1 | 5% | 5% - 5% |
