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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,8705%1% - 100%
American IPA10,6915%1% - 100%
American Pale Ale5,5856%1% - 100%
American Pale Ale5,3935%1% - 100%
Imperial IPA4,4025%1% - 87%
Blonde Ale2,5197%1% - 45%
Blonde Ale2,2186%1% - 94%
Cream Ale1,8535%1% - 50%
Double IPA1,7905%1% - 33%
Specialty IPA: New England IPA1,6476%1% - 67%
American Light Lager1,6087%1% - 100%
California Common Beer1,5766%1% - 63%
American Amber Ale1,5026%1% - 69%
Robust Porter1,3085%1% - 21%
Saison1,0405%1% - 25%
American Brown Ale8966%1% - 19%
Russian Imperial Stout8784%1% - 69%
Cream Ale8726%1% - 38%
American Porter8515%1% - 83%
American Amber Ale8495%1% - 31%
English IPA7575%1% - 71%
American Stout6755%1% - 85%
No Profile Selected6457%1% - 100%
Irish Red Ale5966%1% - 44%
Bohemian Pilsener5866%1% - 67%
Fruit Beer5786%1% - 33%
American Wheat or Rye Beer5726%1% - 40%
American Wheat Beer5686%1% - 100%
Weizen/Weissbier5456%1% - 32%
American Brown Ale5366%1% - 32%
Oatmeal Stout5174%1% - 16%
Irish Red Ale4585%1% - 21%
Sweet Stout4575%1% - 26%
Extra Special/Strong Bitter (ESB)4555%1% - 50%
Imperial Stout4455%1% - 70%
German Pilsner (Pils)4406%1% - 82%
American Stout4355%1% - 20%
Specialty IPA: Rye IPA4085%1% - 44%
Specialty Beer4056%1% - 38%
Oktoberfest/Märzen4015%1% - 86%
Weissbier4005%1% - 53%
Kölsch3786%1% - 24%
Specialty IPA: Black IPA3615%1% - 21%
American Lager3557%1% - 90%
Classic American Pilsner3427%1% - 29%
Spice, Herb, or Vegetable Beer3276%1% - 42%
Saison3225%1% - 100%
Belgian Specialty Ale2986%1% - 20%
Brown Porter2845%1% - 19%
International Pale Lager2796%1% - 22%
Strong Scotch Ale2715%1% - 33%
Northern English Brown2706%1% - 43%
Specialty IPA: Red IPA2665%1% - 14%
Holiday/Winter Special Spiced Beer2634%1% - 15%
Experimental Beer2557%1% - 48%
Czech Premium Pale Lager2456%1% - 21%
Witbier2455%1% - 42%
American Barleywine2254%1% - 30%
German Pils2255%1% - 31%
Dry Stout2206%2% - 27%
Baltic Porter2185%1% - 14%
Kölsch2156%1% - 20%
Specialty IPA: White IPA2116%2% - 23%
Märzen2085%1% - 15%
Munich Helles2075%1% - 19%
Belgian Tripel1985%1% - 18%
Belgian Blond Ale1908%2% - 37%
Witbier1826%1% - 48%
Standard/Ordinary Bitter1766%2% - 35%
Mild1745%1% - 29%
Strong Bitter1685%1% - 33%
Specialty IPA: Belgian IPA1675%1% - 15%
British Brown Ale1666%1% - 38%
Munich Helles1655%1% - 31%
Premium American Lager1638%1% - 19%
Belgian Golden Strong Ale1635%1% - 13%
American Strong Ale1565%1% - 29%
Light American Lager1557%1% - 26%
Belgian Pale Ale1497%1% - 50%
Czech Pale Lager1486%1% - 32%
Special/Best/Premium Bitter1485%1% - 17%
Belgian Pale Ale1366%1% - 49%
British Golden Ale1326%1% - 16%
Belgian Tripel1296%1% - 53%
Spice, Herb, or Vegetable Beer1266%2% - 40%
Vienna Lager1255%1% - 15%
Old Ale1235%1% - 25%
Belgian Dubbel1205%1% - 19%
Belgian Dark Strong Ale1205%1% - 36%
California Common1165%1% - 11%
Southern English Brown1155%2% - 29%
Scottish Export 80/-1155%1% - 13%
English Porter1115%1% - 15%
Winter Seasonal Beer1094%1% - 14%
Belgian Blond Ale1065%1% - 16%
Belgian Golden Strong Ale996%1% - 18%
Clone Beer995%1% - 26%
Best Bitter996%1% - 15%
Scottish Export985%1% - 11%
Irish Stout947%2% - 77%
Oatmeal Stout935%1% - 38%
Foreign Extra Stout915%1% - 15%
American Barleywine874%1% - 10%
Mixed-Style Beer836%2% - 17%
Ordinary Bitter826%2% - 37%
Sweet Stout805%1% - 15%
Gose807%2% - 44%
Mixed-Fermentation Sour Beer795%1% - 14%
Specialty IPA: Brown IPA787%1% - 22%
Vienna Lager785%1% - 87%
Dunkelweizen775%1% - 14%
British Strong Ale764%2% - 17%
Berliner Weisse756%2% - 34%
Dark Mild737%1% - 68%
English Barleywine735%1% - 17%
Doppelbock735%1% - 50%
Belgian Dark Strong Ale714%1% - 16%
English IPA696%1% - 37%
Belgian Dubbel684%1% - 17%
Schwarzbier675%1% - 10%
Maibock/Helles Bock675%1% - 21%
Schwarzbier656%1% - 19%
Standard American Lager647%1% - 40%
Scottish Heavy645%1% - 17%
Bière de Garde596%2% - 20%
Dark American Lager597%2% - 25%
Berliner Weisse588%2% - 32%
Braggot556%2% - 47%
Other Smoked Beer547%2% - 74%
Dortmunder Export536%1% - 12%
Dunkles Weissbier525%1% - 39%
Wee Heavy506%1% - 38%
Festbier505%1% - 16%
Old Ale475%1% - 21%
Classic Style Smoked Beer474%2% - 17%
North German Altbier475%2% - 11%
Autumn Seasonal Beer465%1% - 16%
Trappist Single456%2% - 25%
Brett Beer455%1% - 17%
English Barleywine454%1% - 15%
Altbier445%2% - 19%
Wood-Aged Beer437%3% - 13%
Doppelbock435%1% - 22%
Specialty Fruit Beer416%1% - 17%
Helles Bock415%1% - 14%
Pre-Prohibition Lager416%2% - 11%
Munich Dunkel405%1% - 42%
Weizenbock394%2% - 7%
Bière de Garde376%1% - 16%
International Amber Lager375%1% - 15%
Roggenbier (German Rye Beer)376%2% - 30%
Scottish Light355%2% - 12%
Traditional Bock345%1% - 14%
Fruit Lambic346%2% - 14%
Düsseldorf Altbier345%2% - 10%
Scottish Heavy 70/-335%1% - 13%
Wild Specialty Beer325%2% - 18%
Classic Rauchbier325%1% - 18%
Australian Sparkling Ale325%1% - 14%
Weizenbock325%1% - 12%
Munich Dunkel315%2% - 11%
Scottish Light 60/-305%2% - 13%
Wood-Aged Beer286%1% - 10%
German Helles Exportbier287%1% - 13%
Fruit and Spice Beer276%2% - 33%
Foreign Extra Stout265%2% - 14%
Specialty Smoked Beer245%2% - 9%
International Dark Lager246%1% - 15%
Straight (Unblended) Lambic216%3% - 13%
Tropical Stout203%1% - 8%
Dunkles Bock205%1% - 14%
Irish Extra Stout198%1% - 31%
Flanders Brown Ale/Oud Bruin186%1% - 15%
German Leichtbier168%4% - 20%
Flanders Red Ale166%2% - 16%
Fruit Beer154%2% - 7%
Baltic Porter144%1% - 7%
Alternative Grain Beer146%2% - 11%
Gueuze126%3% - 11%
Wheatwine125%2% - 15%
Specialty Wood-Aged Beer116%3% - 9%
Rauchbier107%2% - 13%
Fruit Lambic105%3% - 7%
Lambic96%2% - 13%
Common Cider95%1% - 12%
Other Specialty Cider or Perry94%1% - 15%
Eisbock96%3% - 10%
Czech Amber Lager85%2% - 9%
Flanders Red Ale65%2% - 11%
Gueuze63%2% - 5%
Czech Dark Lager64%2% - 8%
Roggenbier54%2% - 5%
London Brown Ale55%2% - 8%
Alternative Sugar Beer47%3% - 13%
Kellerbier: Amber Kellerbier46%3% - 14%
Sahti48%2% - 12%
Pre-Prohibition Porter35%5% - 5%
Kentucky Common34%2% - 5%
Piwo Grodziskie36%4% - 8%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Cyser (Apple Melomel)14%4% - 4%
Fruit Cider13%3% - 3%
Metheglin16%6% - 6%
Lichtenhainer14%4% - 4%
Dry Mead16%6% - 6%
Kellerbier: Pale Kellerbier15%5% - 5%
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