| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 12,766 | 5% | 1% - 100% |
| American IPA | 10,931 | 5% | 1% - 100% |
| American Pale Ale | 5,862 | 5% | 1% - 100% |
| American Pale Ale | 5,668 | 6% | 1% - 100% |
| Imperial IPA | 4,520 | 5% | 1% - 87% |
| Blonde Ale | 2,623 | 7% | 1% - 45% |
| Blonde Ale | 2,368 | 6% | 1% - 94% |
| Specialty IPA: New England IPA | 2,155 | 6% | 1% - 76% |
| Cream Ale | 1,972 | 5% | 1% - 50% |
| Double IPA | 1,923 | 5% | 1% - 33% |
| American Light Lager | 1,628 | 7% | 1% - 100% |
| California Common Beer | 1,586 | 6% | 1% - 63% |
| American Amber Ale | 1,514 | 6% | 1% - 69% |
| Robust Porter | 1,383 | 5% | 1% - 21% |
| Saison | 1,098 | 5% | 1% - 25% |
| No Profile Selected | 1,039 | 7% | 1% - 100% |
| American Porter | 960 | 5% | 1% - 83% |
| Cream Ale | 953 | 6% | 1% - 38% |
| American Amber Ale | 925 | 5% | 1% - 100% |
| American Brown Ale | 918 | 6% | 1% - 19% |
| Russian Imperial Stout | 916 | 4% | 1% - 69% |
| English IPA | 811 | 5% | 1% - 71% |
| American Stout | 694 | 5% | 1% - 85% |
| Bohemian Pilsener | 665 | 6% | 1% - 67% |
| Irish Red Ale | 618 | 6% | 1% - 44% |
| American Wheat Beer | 603 | 6% | 1% - 100% |
| Fruit Beer | 598 | 6% | 1% - 33% |
| American Brown Ale | 583 | 6% | 1% - 32% |
| American Wheat or Rye Beer | 573 | 6% | 1% - 40% |
| Weizen/Weissbier | 556 | 6% | 1% - 32% |
| Oatmeal Stout | 545 | 4% | 1% - 16% |
| American Stout | 516 | 5% | 1% - 20% |
| Irish Red Ale | 500 | 5% | 1% - 21% |
| Imperial Stout | 496 | 4% | 1% - 70% |
| Sweet Stout | 494 | 5% | 1% - 26% |
| German Pilsner (Pils) | 480 | 6% | 1% - 82% |
| Extra Special/Strong Bitter (ESB) | 459 | 5% | 1% - 50% |
| Weissbier | 451 | 5% | 1% - 53% |
| Specialty IPA: Rye IPA | 445 | 5% | 1% - 44% |
| Oktoberfest/Märzen | 414 | 5% | 1% - 86% |
| Specialty Beer | 406 | 6% | 1% - 38% |
| Specialty IPA: Black IPA | 403 | 5% | 1% - 21% |
| American Lager | 392 | 7% | 1% - 90% |
| Kölsch | 391 | 6% | 1% - 24% |
| Classic American Pilsner | 360 | 7% | 1% - 100% |
| Saison | 350 | 5% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 337 | 6% | 1% - 42% |
| International Pale Lager | 314 | 6% | 1% - 22% |
| Brown Porter | 302 | 5% | 1% - 23% |
| Belgian Specialty Ale | 301 | 6% | 1% - 20% |
| Specialty IPA: Red IPA | 289 | 5% | 1% - 14% |
| Czech Premium Pale Lager | 278 | 5% | 1% - 21% |
| Northern English Brown | 278 | 6% | 1% - 43% |
| Strong Scotch Ale | 277 | 5% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 272 | 5% | 1% - 15% |
| Experimental Beer | 263 | 7% | 1% - 50% |
| Witbier | 255 | 5% | 1% - 42% |
| Specialty IPA: White IPA | 249 | 5% | 2% - 23% |
| German Pils | 246 | 5% | 1% - 31% |
| Märzen | 241 | 5% | 1% - 15% |
| Kölsch | 236 | 6% | 1% - 20% |
| Dry Stout | 232 | 6% | 2% - 27% |
| American Barleywine | 230 | 4% | 1% - 30% |
| Munich Helles | 227 | 6% | 1% - 98% |
| Baltic Porter | 221 | 5% | 1% - 14% |
| Belgian Tripel | 207 | 5% | 1% - 18% |
| Belgian Blond Ale | 194 | 8% | 2% - 37% |
| Witbier | 191 | 6% | 1% - 48% |
| British Brown Ale | 185 | 6% | 1% - 38% |
| Strong Bitter | 184 | 5% | 1% - 33% |
| Standard/Ordinary Bitter | 182 | 6% | 2% - 35% |
| Mild | 180 | 5% | 1% - 29% |
| Munich Helles | 172 | 5% | 1% - 54% |
| Specialty IPA: Belgian IPA | 170 | 5% | 1% - 15% |
| Premium American Lager | 168 | 8% | 1% - 100% |
| Light American Lager | 167 | 6% | 1% - 26% |
| Czech Pale Lager | 166 | 6% | 1% - 32% |
| Belgian Golden Strong Ale | 166 | 5% | 1% - 13% |
| American Strong Ale | 163 | 5% | 1% - 29% |
| Belgian Pale Ale | 150 | 7% | 1% - 50% |
| Special/Best/Premium Bitter | 148 | 5% | 1% - 17% |
| Belgian Pale Ale | 147 | 6% | 1% - 49% |
| Belgian Tripel | 142 | 6% | 1% - 53% |
| British Golden Ale | 141 | 6% | 1% - 16% |
| Spice, Herb, or Vegetable Beer | 139 | 6% | 1% - 40% |
| Old Ale | 130 | 6% | 1% - 25% |
| Belgian Dark Strong Ale | 129 | 5% | 1% - 36% |
| English Porter | 127 | 5% | 1% - 15% |
| Vienna Lager | 126 | 5% | 1% - 15% |
| Belgian Dubbel | 123 | 5% | 1% - 19% |
| California Common | 118 | 5% | 1% - 11% |
| Southern English Brown | 118 | 5% | 2% - 29% |
| Winter Seasonal Beer | 118 | 4% | 1% - 14% |
| Scottish Export 80/- | 116 | 5% | 1% - 13% |
| Scottish Export | 114 | 5% | 1% - 11% |
| Belgian Blond Ale | 108 | 5% | 1% - 16% |
| Irish Stout | 107 | 6% | 2% - 77% |
| Best Bitter | 107 | 6% | 1% - 15% |
| Belgian Golden Strong Ale | 106 | 6% | 1% - 18% |
| Clone Beer | 104 | 5% | 1% - 26% |
| Oatmeal Stout | 102 | 5% | 1% - 38% |
| Foreign Extra Stout | 94 | 5% | 1% - 15% |
| American Barleywine | 93 | 4% | 1% - 10% |
| Mixed-Style Beer | 91 | 6% | 2% - 17% |
| Belgian Dubbel | 91 | 4% | 1% - 17% |
| Gose | 90 | 6% | 2% - 44% |
| Ordinary Bitter | 87 | 6% | 2% - 37% |
| British Strong Ale | 87 | 4% | 2% - 17% |
| Vienna Lager | 86 | 5% | 1% - 87% |
| Sweet Stout | 86 | 5% | 1% - 23% |
| Specialty IPA: Brown IPA | 84 | 7% | 1% - 22% |
| Mixed-Fermentation Sour Beer | 83 | 5% | 1% - 14% |
| Belgian Dark Strong Ale | 82 | 4% | 1% - 23% |
| English IPA | 79 | 5% | 1% - 37% |
| Berliner Weisse | 77 | 6% | 2% - 34% |
| Dunkelweizen | 77 | 5% | 1% - 14% |
| Dark Mild | 76 | 7% | 1% - 68% |
| English Barleywine | 74 | 5% | 1% - 17% |
| Doppelbock | 74 | 5% | 1% - 50% |
| Schwarzbier | 74 | 5% | 1% - 14% |
| Scottish Heavy | 71 | 5% | 1% - 17% |
| Schwarzbier | 68 | 6% | 1% - 19% |
| Maibock/Helles Bock | 67 | 5% | 1% - 21% |
| Standard American Lager | 66 | 7% | 1% - 40% |
| Wee Heavy | 62 | 6% | 1% - 38% |
| Dunkles Weissbier | 61 | 5% | 1% - 39% |
| Berliner Weisse | 61 | 8% | 2% - 32% |
| Dark American Lager | 60 | 6% | 2% - 25% |
| Bière de Garde | 59 | 6% | 2% - 20% |
| Braggot | 59 | 6% | 2% - 47% |
| Old Ale | 55 | 6% | 1% - 21% |
| Altbier | 54 | 5% | 2% - 22% |
| Dortmunder Export | 53 | 6% | 1% - 12% |
| Autumn Seasonal Beer | 53 | 5% | 1% - 16% |
| Other Smoked Beer | 53 | 7% | 2% - 74% |
| Classic Style Smoked Beer | 52 | 4% | 2% - 17% |
| Festbier | 51 | 5% | 1% - 16% |
| English Barleywine | 50 | 4% | 1% - 15% |
| North German Altbier | 49 | 5% | 1% - 11% |
| Specialty Fruit Beer | 47 | 6% | 1% - 17% |
| Brett Beer | 47 | 5% | 1% - 17% |
| Doppelbock | 46 | 5% | 1% - 22% |
| Munich Dunkel | 45 | 5% | 1% - 42% |
| Pre-Prohibition Lager | 45 | 5% | 2% - 11% |
| International Amber Lager | 45 | 5% | 1% - 15% |
| Trappist Single | 45 | 5% | 2% - 25% |
| Wood-Aged Beer | 43 | 7% | 3% - 13% |
| Weizenbock | 43 | 4% | 2% - 7% |
| Helles Bock | 41 | 5% | 1% - 14% |
| Scottish Light | 40 | 5% | 2% - 11% |
| Bière de Garde | 39 | 5% | 1% - 16% |
| Roggenbier (German Rye Beer) | 38 | 6% | 2% - 30% |
| Fruit Lambic | 37 | 6% | 2% - 14% |
| Australian Sparkling Ale | 36 | 5% | 1% - 14% |
| Traditional Bock | 35 | 5% | 1% - 14% |
| Düsseldorf Altbier | 34 | 5% | 2% - 10% |
| Scottish Heavy 70/- | 33 | 5% | 1% - 13% |
| Scottish Light 60/- | 33 | 6% | 2% - 13% |
| Classic Rauchbier | 32 | 5% | 1% - 18% |
| Wild Specialty Beer | 32 | 5% | 2% - 18% |
| Weizenbock | 32 | 5% | 1% - 12% |
| German Helles Exportbier | 31 | 7% | 1% - 13% |
| Munich Dunkel | 31 | 5% | 2% - 11% |
| Wood-Aged Beer | 30 | 6% | 1% - 10% |
| Fruit and Spice Beer | 30 | 6% | 1% - 33% |
| Dunkles Bock | 28 | 5% | 1% - 17% |
| International Dark Lager | 28 | 6% | 1% - 15% |
| Foreign Extra Stout | 27 | 5% | 2% - 14% |
| Specialty Smoked Beer | 25 | 5% | 2% - 9% |
| Tropical Stout | 25 | 3% | 1% - 8% |
| Baltic Porter | 23 | 4% | 1% - 13% |
| Straight (Unblended) Lambic | 22 | 6% | 3% - 13% |
| Irish Extra Stout | 20 | 9% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 18 | 6% | 1% - 15% |
| Fruit Beer | 18 | 4% | 2% - 7% |
| German Leichtbier | 17 | 8% | 4% - 20% |
| Flanders Red Ale | 16 | 6% | 2% - 16% |
| Alternative Grain Beer | 14 | 6% | 2% - 11% |
| Gueuze | 13 | 6% | 2% - 11% |
| Specialty Wood-Aged Beer | 12 | 6% | 3% - 11% |
| Wheatwine | 12 | 5% | 2% - 15% |
| Rauchbier | 10 | 6% | 2% - 13% |
| Other Specialty Cider or Perry | 9 | 4% | 1% - 15% |
| Fruit Lambic | 9 | 5% | 3% - 7% |
| Flanders Red Ale | 9 | 5% | 2% - 11% |
| Eisbock | 9 | 6% | 3% - 10% |
| Common Cider | 9 | 5% | 1% - 12% |
| Lambic | 8 | 6% | 2% - 8% |
| Czech Amber Lager | 8 | 5% | 2% - 9% |
| Czech Dark Lager | 7 | 7% | 2% - 15% |
| Alternative Sugar Beer | 6 | 6% | 3% - 13% |
| Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 14% |
| Gueuze | 6 | 3% | 2% - 5% |
| Roggenbier | 5 | 4% | 2% - 5% |
| London Brown Ale | 5 | 5% | 2% - 8% |
| Sahti | 5 | 6% | 1% - 12% |
| Piwo Grodziskie | 4 | 6% | 4% - 8% |
| Pre-Prohibition Porter | 4 | 5% | 5% - 6% |
| Kentucky Common | 3 | 4% | 2% - 5% |
| Eisbock | 2 | 8% | 7% - 9% |
| Oud Bruin | 2 | 4% | 4% - 4% |
| Kellerbier: Pale Kellerbier | 2 | 8% | 5% - 10% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Fruit Cider | 1 | 4% | 4% - 4% |
| Metheglin | 1 | 6% | 6% - 6% |
| Dry Mead | 1 | 6% | 6% - 6% |
| Lichtenhainer | 1 | 4% | 4% - 4% |
