| American IPA | 1,814 | 5% | 1% - 32% |
| American IPA | 1,032 | 5% | 1% - 100% |
| American Pale Ale | 832 | 6% | 1% - 54% |
| American Pale Ale | 510 | 6% | 1% - 38% |
| Imperial IPA | 423 | 5% | 1% - 87% |
| Blonde Ale | 337 | 6% | 1% - 46% |
| Specialty IPA: New England IPA | 337 | 6% | 2% - 23% |
| American Light Lager | 293 | 6% | 1% - 38% |
| Double IPA | 291 | 5% | 1% - 35% |
| Blonde Ale | 204 | 7% | 1% - 29% |
| American Amber Ale | 152 | 6% | 1% - 31% |
| Cream Ale | 144 | 6% | 1% - 26% |
| American Porter | 138 | 5% | 1% - 83% |
| California Common Beer | 125 | 6% | 1% - 21% |
| Cream Ale | 115 | 6% | 1% - 16% |
| Saison | 114 | 6% | 1% - 24% |
| American Amber Ale | 109 | 5% | 1% - 17% |
| Russian Imperial Stout | 105 | 4% | 1% - 11% |
| American Wheat Beer | 105 | 7% | 1% - 100% |
| Robust Porter | 99 | 5% | 1% - 12% |
| Imperial Stout | 91 | 4% | 1% - 19% |
| American Brown Ale | 86 | 5% | 1% - 18% |
| Fruit Beer | 85 | 6% | 2% - 16% |
| American Brown Ale | 83 | 6% | 1% - 16% |
| Specialty IPA: Rye IPA | 76 | 4% | 1% - 11% |
| Irish Red Ale | 75 | 6% | 1% - 19% |
| No Profile Selected | 75 | 6% | 1% - 24% |
| American Stout | 71 | 5% | 1% - 13% |
| American Stout | 69 | 5% | 1% - 19% |
| Irish Red Ale | 69 | 6% | 1% - 29% |
| Specialty IPA: Black IPA | 67 | 5% | 1% - 19% |
| English IPA | 66 | 5% | 1% - 12% |
| American Lager | 65 | 8% | 1% - 90% |
| American Wheat or Rye Beer | 64 | 5% | 2% - 11% |
| German Pilsner (Pils) | 63 | 8% | 2% - 82% |
| Saison | 59 | 5% | 1% - 21% |
| Oatmeal Stout | 58 | 4% | 1% - 12% |
| Sweet Stout | 55 | 5% | 1% - 25% |
| Weissbier | 53 | 7% | 1% - 53% |
| Classic American Pilsner | 53 | 7% | 2% - 19% |
| Kölsch | 52 | 6% | 2% - 24% |
| Specialty IPA: Red IPA | 51 | 5% | 2% - 8% |
| Bohemian Pilsener | 50 | 6% | 2% - 18% |
| Weizen/Weissbier | 49 | 5% | 2% - 11% |
| Specialty IPA: White IPA | 47 | 5% | 2% - 20% |
| International Pale Lager | 47 | 6% | 2% - 14% |
| Kölsch | 47 | 7% | 1% - 19% |
| Czech Premium Pale Lager | 46 | 5% | 1% - 12% |
| Extra Special/Strong Bitter (ESB) | 45 | 6% | 1% - 50% |
| Witbier | 44 | 6% | 1% - 42% |
| Experimental Beer | 41 | 7% | 1% - 26% |
| Specialty IPA: Belgian IPA | 40 | 6% | 1% - 13% |
| Munich Helles | 35 | 6% | 1% - 18% |
| Holiday/Winter Special Spiced Beer | 35 | 4% | 1% - 9% |
| German Pils | 34 | 6% | 2% - 14% |
| Oktoberfest/Märzen | 34 | 4% | 2% - 7% |
| Strong Scotch Ale | 33 | 5% | 1% - 25% |
| Belgian Specialty Ale | 32 | 6% | 1% - 15% |
| American Barleywine | 31 | 4% | 2% - 15% |
| Scottish Export | 31 | 5% | 2% - 11% |
| Northern English Brown | 31 | 4% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 30 | 5% | 2% - 15% |
| Strong Bitter | 30 | 5% | 1% - 17% |
| Czech Pale Lager | 30 | 7% | 3% - 32% |
| Belgian Pale Ale | 29 | 6% | 2% - 22% |
| Brown Porter | 28 | 5% | 2% - 12% |
| Märzen | 28 | 5% | 1% - 15% |
| American Strong Ale | 27 | 5% | 2% - 9% |
| Dry Stout | 27 | 5% | 2% - 11% |
| British Brown Ale | 27 | 6% | 2% - 16% |
| Light American Lager | 26 | 6% | 1% - 10% |
| Specialty Beer | 25 | 5% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 24 | 7% | 2% - 22% |
| Belgian Tripel | 22 | 6% | 1% - 20% |
| Vienna Lager | 22 | 8% | 1% - 87% |
| Mild | 20 | 4% | 1% - 9% |
| Standard/Ordinary Bitter | 20 | 5% | 2% - 12% |
| American Barleywine | 20 | 4% | 1% - 7% |
| Belgian Golden Strong Ale | 20 | 6% | 1% - 10% |
| Best Bitter | 19 | 5% | 2% - 13% |
| Old Ale | 19 | 5% | 2% - 11% |
| Belgian Blond Ale | 19 | 8% | 2% - 36% |
| Winter Seasonal Beer | 19 | 5% | 2% - 10% |
| Schwarzbier | 19 | 4% | 3% - 6% |
| Baltic Porter | 18 | 4% | 2% - 9% |
| Belgian Tripel | 18 | 5% | 1% - 10% |
| Vienna Lager | 18 | 5% | 2% - 12% |
| Sweet Stout | 18 | 5% | 1% - 12% |
| Premium American Lager | 18 | 7% | 2% - 17% |
| Oatmeal Stout | 18 | 3% | 2% - 5% |
| Belgian Blond Ale | 17 | 6% | 1% - 11% |
| Mixed-Fermentation Sour Beer | 17 | 4% | 1% - 10% |
| Munich Helles | 16 | 4% | 2% - 10% |
| British Golden Ale | 15 | 7% | 1% - 14% |
| Belgian Dark Strong Ale | 15 | 4% | 1% - 9% |
| Dark Mild | 14 | 8% | 2% - 21% |
| English Porter | 14 | 5% | 1% - 10% |
| British Strong Ale | 14 | 5% | 2% - 8% |
| Wee Heavy | 14 | 5% | 1% - 11% |
| Scottish Heavy | 14 | 4% | 2% - 8% |
| Foreign Extra Stout | 13 | 5% | 2% - 11% |
| Special/Best/Premium Bitter | 13 | 5% | 2% - 7% |
| Australian Sparkling Ale | 13 | 6% | 2% - 14% |
| California Common | 13 | 7% | 1% - 18% |
| Berliner Weisse | 13 | 9% | 3% - 32% |
| Belgian Dubbel | 13 | 4% | 1% - 8% |
| Mixed-Style Beer | 12 | 6% | 2% - 10% |
| Belgian Dark Strong Ale | 12 | 4% | 1% - 6% |
| Doppelbock | 12 | 5% | 1% - 25% |
| Belgian Golden Strong Ale | 12 | 6% | 3% - 10% |
| Berliner Weisse | 12 | 5% | 2% - 14% |
| Standard American Lager | 12 | 7% | 4% - 20% |
| Belgian Pale Ale | 12 | 7% | 2% - 18% |
| Witbier | 11 | 6% | 2% - 10% |
| Irish Stout | 11 | 7% | 2% - 15% |
| Clone Beer | 11 | 4% | 1% - 8% |
| Ordinary Bitter | 11 | 8% | 4% - 18% |
| International Amber Lager | 10 | 4% | 2% - 5% |
| Scottish Export 80/- | 10 | 5% | 2% - 11% |
| Brett Beer | 10 | 7% | 2% - 17% |
| Southern English Brown | 10 | 8% | 2% - 29% |
| Dunkelweizen | 10 | 5% | 2% - 14% |
| Old Ale | 10 | 5% | 2% - 11% |
| Trappist Single | 9 | 4% | 2% - 11% |
| Specialty IPA: Brown IPA | 9 | 6% | 3% - 8% |
| Altbier | 9 | 5% | 2% - 16% |
| Fruit Lambic | 9 | 6% | 3% - 10% |
| Fruit and Spice Beer | 9 | 9% | 3% - 33% |
| Bière de Garde | 9 | 5% | 2% - 7% |
| Braggot | 9 | 6% | 4% - 11% |
| Roggenbier (German Rye Beer) | 8 | 6% | 3% - 9% |
| Autumn Seasonal Beer | 8 | 6% | 3% - 13% |
| Maibock/Helles Bock | 8 | 4% | 2% - 7% |
| English IPA | 8 | 5% | 2% - 9% |
| Gose | 7 | 8% | 3% - 40% |
| Wood-Aged Beer | 7 | 10% | 4% - 31% |
| Dortmunder Export | 7 | 8% | 4% - 12% |
| German Helles Exportbier | 7 | 7% | 4% - 10% |
| Straight (Unblended) Lambic | 7 | 7% | 3% - 13% |
| Helles Bock | 7 | 3% | 2% - 5% |
| Festbier | 7 | 5% | 3% - 10% |
| English Barleywine | 7 | 7% | 1% - 17% |
| Scottish Light | 7 | 5% | 3% - 6% |
| Schwarzbier | 7 | 6% | 4% - 13% |
| Classic Style Smoked Beer | 7 | 4% | 3% - 7% |
| Belgian Dubbel | 6 | 3% | 2% - 6% |
| International Dark Lager | 6 | 6% | 2% - 15% |
| Munich Dunkel | 6 | 3% | 2% - 5% |
| North German Altbier | 6 | 4% | 1% - 6% |
| Weizenbock | 6 | 5% | 1% - 7% |
| Dark American Lager | 6 | 4% | 2% - 5% |
| Pre-Prohibition Lager | 6 | 5% | 2% - 6% |
| English Barleywine | 6 | 4% | 2% - 5% |
| Other Smoked Beer | 6 | 4% | 2% - 8% |
| Specialty Smoked Beer | 5 | 5% | 2% - 9% |
| Foreign Extra Stout | 5 | 7% | 4% - 14% |
| Dunkles Weissbier | 5 | 4% | 1% - 6% |
| Flanders Red Ale | 5 | 9% | 2% - 16% |
| Wood-Aged Beer | 5 | 9% | 1% - 17% |
| Düsseldorf Altbier | 4 | 4% | 3% - 8% |
| Wild Specialty Beer | 4 | 4% | 2% - 6% |
| German Leichtbier | 4 | 6% | 4% - 7% |
| Specialty Fruit Beer | 4 | 6% | 3% - 13% |
| Bière de Garde | 4 | 13% | 7% - 20% |
| Classic Rauchbier | 4 | 4% | 3% - 4% |
| Alternative Grain Beer | 4 | 6% | 5% - 10% |
| Irish Extra Stout | 4 | 4% | 1% - 13% |
| Rauchbier | 4 | 6% | 2% - 13% |
| Weizenbock | 3 | 9% | 3% - 11% |
| Munich Dunkel | 3 | 4% | 4% - 5% |
| Specialty Wood-Aged Beer | 3 | 7% | 4% - 11% |
| Traditional Bock | 3 | 7% | 4% - 9% |
| Wheatwine | 3 | 2% | 2% - 3% |
| Baltic Porter | 3 | 4% | 3% - 4% |
| Lambic | 3 | 6% | 2% - 10% |
| Dunkles Bock | 3 | 5% | 1% - 8% |
| Doppelbock | 2 | 4% | 3% - 6% |
| Tropical Stout | 2 | 4% | 4% - 4% |
| Fruit Lambic | 2 | 4% | 3% - 5% |
| Kellerbier: Amber Kellerbier | 2 | 3% | 3% - 4% |
| Flanders Brown Ale/Oud Bruin | 2 | 2% | 1% - 3% |
| Fruit Beer | 2 | 3% | 2% - 4% |
| Scottish Heavy 70/- | 2 | 6% | 1% - 11% |
| Czech Dark Lager | 2 | 9% | 8% - 10% |
| Scottish Light 60/- | 2 | 4% | 4% - 4% |
| Piwo Grodziskie | 2 | 4% | 4% - 4% |
