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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12,4835%1% - 100%
American IPA10,8385%1% - 100%
American Pale Ale5,7225%1% - 100%
American Pale Ale5,6426%1% - 100%
Imperial IPA4,4855%1% - 87%
Blonde Ale2,5817%1% - 45%
Blonde Ale2,3106%1% - 94%
Specialty IPA: New England IPA2,0106%1% - 76%
Cream Ale1,9395%1% - 50%
Double IPA1,8945%1% - 33%
American Light Lager1,6237%1% - 100%
California Common Beer1,5856%1% - 63%
American Amber Ale1,5106%1% - 69%
Robust Porter1,3575%1% - 21%
Saison1,0875%1% - 25%
Cream Ale9286%1% - 38%
American Porter9235%1% - 83%
No Profile Selected9197%1% - 100%
Russian Imperial Stout9124%1% - 69%
American Brown Ale9096%1% - 19%
American Amber Ale9035%1% - 100%
English IPA7895%1% - 71%
American Stout6895%1% - 85%
Bohemian Pilsener6536%1% - 67%
Irish Red Ale6096%1% - 44%
American Wheat Beer5946%1% - 100%
Fruit Beer5896%1% - 33%
American Wheat or Rye Beer5746%1% - 40%
American Brown Ale5696%1% - 32%
Weizen/Weissbier5556%1% - 32%
Oatmeal Stout5314%1% - 16%
Irish Red Ale4895%1% - 21%
American Stout4885%1% - 20%
Sweet Stout4805%1% - 26%
Imperial Stout4754%1% - 70%
German Pilsner (Pils)4696%1% - 82%
Extra Special/Strong Bitter (ESB)4545%1% - 50%
Weissbier4405%1% - 53%
Specialty IPA: Rye IPA4345%1% - 44%
Oktoberfest/Märzen4135%1% - 86%
Specialty Beer4066%1% - 38%
Specialty IPA: Black IPA3905%1% - 21%
Kölsch3886%1% - 24%
American Lager3817%1% - 90%
Classic American Pilsner3527%1% - 100%
Saison3395%1% - 100%
Spice, Herb, or Vegetable Beer3346%1% - 42%
International Pale Lager3016%1% - 22%
Belgian Specialty Ale2996%1% - 20%
Brown Porter2955%1% - 23%
Specialty IPA: Red IPA2835%1% - 14%
Northern English Brown2786%1% - 43%
Strong Scotch Ale2745%1% - 33%
Holiday/Winter Special Spiced Beer2704%1% - 15%
Czech Premium Pale Lager2695%1% - 21%
Experimental Beer2627%1% - 48%
Witbier2455%1% - 42%
German Pils2385%1% - 31%
Specialty IPA: White IPA2366%2% - 23%
Märzen2345%1% - 15%
American Barleywine2274%1% - 30%
Kölsch2266%1% - 20%
Dry Stout2256%2% - 27%
Munich Helles2206%1% - 98%
Baltic Porter2195%1% - 14%
Belgian Tripel2045%1% - 18%
Belgian Blond Ale1918%2% - 37%
Witbier1896%1% - 48%
British Brown Ale1846%1% - 38%
Standard/Ordinary Bitter1806%2% - 35%
Strong Bitter1785%1% - 33%
Mild1755%1% - 29%
Munich Helles1705%1% - 31%
Specialty IPA: Belgian IPA1695%1% - 15%
Premium American Lager1658%1% - 21%
Belgian Golden Strong Ale1655%1% - 13%
Czech Pale Lager1616%1% - 32%
Light American Lager1616%1% - 26%
American Strong Ale1606%1% - 29%
Belgian Pale Ale1497%1% - 50%
Special/Best/Premium Bitter1485%1% - 17%
Belgian Tripel1426%1% - 53%
Belgian Pale Ale1416%1% - 49%
British Golden Ale1396%1% - 16%
Spice, Herb, or Vegetable Beer1366%1% - 40%
Old Ale1306%1% - 25%
Belgian Dark Strong Ale1295%1% - 36%
Vienna Lager1255%1% - 15%
English Porter1225%1% - 15%
Belgian Dubbel1205%1% - 19%
Southern English Brown1185%2% - 29%
California Common1165%1% - 11%
Scottish Export 80/-1155%1% - 13%
Winter Seasonal Beer1154%1% - 14%
Scottish Export1115%1% - 11%
Belgian Blond Ale1075%1% - 16%
Belgian Golden Strong Ale1056%1% - 18%
Clone Beer1025%1% - 26%
Best Bitter1026%1% - 15%
Irish Stout1016%2% - 77%
Oatmeal Stout985%1% - 38%
Foreign Extra Stout945%1% - 15%
American Barleywine894%1% - 10%
Mixed-Style Beer886%2% - 17%
Gose887%2% - 44%
Belgian Dubbel874%1% - 17%
Sweet Stout855%1% - 23%
Ordinary Bitter856%2% - 37%
Vienna Lager835%1% - 87%
Mixed-Fermentation Sour Beer835%1% - 14%
British Strong Ale824%2% - 17%
Belgian Dark Strong Ale804%1% - 23%
Specialty IPA: Brown IPA797%1% - 22%
Berliner Weisse776%2% - 34%
Dark Mild767%1% - 68%
Dunkelweizen765%1% - 14%
English IPA756%1% - 37%
Doppelbock745%1% - 50%
English Barleywine735%1% - 17%
Schwarzbier725%1% - 14%
Scottish Heavy715%1% - 17%
Schwarzbier676%1% - 19%
Standard American Lager657%1% - 40%
Maibock/Helles Bock655%1% - 21%
Berliner Weisse628%2% - 32%
Dark American Lager606%2% - 25%
Bière de Garde596%2% - 20%
Wee Heavy586%1% - 38%
Braggot586%2% - 47%
Dunkles Weissbier575%1% - 39%
Old Ale546%1% - 21%
Dortmunder Export536%1% - 12%
Other Smoked Beer537%2% - 74%
Autumn Seasonal Beer535%1% - 16%
Classic Style Smoked Beer514%2% - 17%
Festbier505%1% - 16%
Altbier505%2% - 19%
English Barleywine494%1% - 15%
North German Altbier495%1% - 11%
Brett Beer465%1% - 17%
Specialty Fruit Beer446%1% - 17%
Doppelbock445%1% - 22%
Trappist Single446%2% - 25%
Pre-Prohibition Lager445%2% - 11%
International Amber Lager445%1% - 15%
Wood-Aged Beer437%3% - 13%
Munich Dunkel435%1% - 42%
Weizenbock414%2% - 7%
Helles Bock415%1% - 14%
Bière de Garde395%1% - 16%
Scottish Light385%2% - 11%
Roggenbier (German Rye Beer)376%2% - 30%
Traditional Bock345%1% - 14%
Fruit Lambic346%2% - 14%
Düsseldorf Altbier345%2% - 10%
Scottish Light 60/-336%2% - 13%
Australian Sparkling Ale335%1% - 14%
Scottish Heavy 70/-335%1% - 13%
Wild Specialty Beer325%2% - 18%
Classic Rauchbier325%1% - 18%
Weizenbock325%1% - 12%
Munich Dunkel315%2% - 11%
Fruit and Spice Beer306%1% - 33%
Wood-Aged Beer306%1% - 10%
German Helles Exportbier307%1% - 13%
International Dark Lager286%1% - 15%
Foreign Extra Stout265%2% - 14%
Tropical Stout253%1% - 8%
Dunkles Bock245%1% - 17%
Specialty Smoked Beer235%2% - 9%
Baltic Porter234%1% - 13%
Straight (Unblended) Lambic226%3% - 13%
Irish Extra Stout209%1% - 31%
Flanders Brown Ale/Oud Bruin186%1% - 15%
Fruit Beer164%2% - 7%
German Leichtbier168%4% - 20%
Flanders Red Ale166%2% - 16%
Alternative Grain Beer146%2% - 11%
Gueuze136%2% - 11%
Specialty Wood-Aged Beer126%3% - 11%
Wheatwine125%2% - 15%
Rauchbier106%2% - 13%
Fruit Lambic95%3% - 7%
Common Cider95%1% - 12%
Eisbock96%3% - 10%
Other Specialty Cider or Perry94%1% - 15%
Flanders Red Ale86%2% - 11%
Czech Amber Lager85%2% - 9%
Lambic76%2% - 8%
Gueuze63%2% - 5%
Czech Dark Lager66%2% - 10%
Roggenbier54%2% - 5%
Alternative Sugar Beer57%3% - 13%
London Brown Ale55%2% - 8%
Sahti56%1% - 12%
Piwo Grodziskie46%4% - 8%
Kellerbier: Amber Kellerbier46%3% - 14%
Pre-Prohibition Porter45%5% - 6%
Kentucky Common34%2% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Kellerbier: Pale Kellerbier28%5% - 10%
Dry Mead16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
Fruit Cider14%4% - 4%
Metheglin16%6% - 6%
Lichtenhainer14%4% - 4%
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