| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 11,534 | 5% | 1% - 100% |
| American IPA | 10,591 | 5% | 1% - 100% |
| American Pale Ale | 5,531 | 6% | 1% - 100% |
| American Pale Ale | 5,191 | 5% | 1% - 100% |
| Imperial IPA | 4,353 | 5% | 1% - 87% |
| Blonde Ale | 2,459 | 7% | 1% - 45% |
| Blonde Ale | 2,132 | 6% | 1% - 94% |
| Cream Ale | 1,809 | 5% | 1% - 50% |
| Double IPA | 1,745 | 5% | 1% - 33% |
| American Light Lager | 1,597 | 7% | 1% - 100% |
| California Common Beer | 1,577 | 6% | 1% - 63% |
| American Amber Ale | 1,493 | 6% | 1% - 69% |
| Specialty IPA: New England IPA | 1,479 | 6% | 1% - 64% |
| Robust Porter | 1,289 | 5% | 1% - 21% |
| Saison | 1,018 | 5% | 1% - 25% |
| American Brown Ale | 893 | 6% | 1% - 19% |
| Russian Imperial Stout | 862 | 4% | 1% - 69% |
| Cream Ale | 831 | 6% | 1% - 38% |
| American Porter | 825 | 5% | 1% - 83% |
| American Amber Ale | 817 | 5% | 1% - 31% |
| English IPA | 739 | 5% | 1% - 71% |
| American Stout | 666 | 5% | 1% - 85% |
| Irish Red Ale | 594 | 6% | 1% - 44% |
| Fruit Beer | 573 | 6% | 1% - 33% |
| Bohemian Pilsener | 573 | 6% | 1% - 67% |
| American Wheat or Rye Beer | 572 | 6% | 1% - 40% |
| Weizen/Weissbier | 541 | 6% | 1% - 32% |
| American Wheat Beer | 538 | 6% | 1% - 100% |
| No Profile Selected | 537 | 7% | 1% - 100% |
| American Brown Ale | 530 | 6% | 1% - 32% |
| Oatmeal Stout | 514 | 4% | 1% - 16% |
| Sweet Stout | 454 | 5% | 1% - 26% |
| Extra Special/Strong Bitter (ESB) | 453 | 5% | 1% - 50% |
| Irish Red Ale | 444 | 5% | 1% - 21% |
| Imperial Stout | 433 | 5% | 1% - 70% |
| German Pilsner (Pils) | 425 | 6% | 1% - 82% |
| American Stout | 417 | 5% | 1% - 20% |
| Specialty Beer | 406 | 6% | 1% - 38% |
| Specialty IPA: Rye IPA | 400 | 5% | 1% - 44% |
| Oktoberfest/Märzen | 389 | 5% | 1% - 86% |
| Weissbier | 382 | 5% | 1% - 53% |
| Kölsch | 374 | 6% | 1% - 24% |
| Specialty IPA: Black IPA | 358 | 5% | 1% - 21% |
| American Lager | 339 | 7% | 1% - 90% |
| Classic American Pilsner | 334 | 7% | 1% - 29% |
| Spice, Herb, or Vegetable Beer | 321 | 6% | 1% - 42% |
| Saison | 308 | 5% | 1% - 100% |
| Belgian Specialty Ale | 298 | 6% | 1% - 20% |
| Brown Porter | 282 | 5% | 1% - 19% |
| Strong Scotch Ale | 272 | 5% | 1% - 33% |
| Northern English Brown | 269 | 6% | 1% - 43% |
| International Pale Lager | 269 | 6% | 1% - 22% |
| Holiday/Winter Special Spiced Beer | 263 | 4% | 1% - 15% |
| Specialty IPA: Red IPA | 258 | 5% | 1% - 14% |
| Experimental Beer | 250 | 7% | 1% - 48% |
| Witbier | 228 | 5% | 1% - 42% |
| Czech Premium Pale Lager | 227 | 5% | 1% - 21% |
| American Barleywine | 225 | 4% | 1% - 30% |
| Dry Stout | 215 | 6% | 2% - 27% |
| Baltic Porter | 214 | 5% | 1% - 14% |
| German Pils | 213 | 5% | 1% - 31% |
| Kölsch | 204 | 6% | 1% - 20% |
| Specialty IPA: White IPA | 201 | 6% | 2% - 23% |
| Märzen | 199 | 5% | 1% - 15% |
| Belgian Tripel | 198 | 5% | 1% - 18% |
| Munich Helles | 193 | 5% | 1% - 19% |
| Belgian Blond Ale | 191 | 8% | 2% - 37% |
| Witbier | 179 | 6% | 1% - 48% |
| Standard/Ordinary Bitter | 172 | 6% | 2% - 35% |
| Mild | 170 | 5% | 1% - 29% |
| Specialty IPA: Belgian IPA | 167 | 5% | 1% - 15% |
| Munich Helles | 163 | 5% | 1% - 31% |
| Strong Bitter | 163 | 5% | 1% - 33% |
| Belgian Golden Strong Ale | 162 | 5% | 1% - 13% |
| Premium American Lager | 161 | 8% | 1% - 19% |
| British Brown Ale | 157 | 6% | 1% - 38% |
| American Strong Ale | 154 | 6% | 1% - 29% |
| Light American Lager | 153 | 6% | 1% - 26% |
| Special/Best/Premium Bitter | 149 | 5% | 1% - 17% |
| Belgian Pale Ale | 146 | 7% | 1% - 50% |
| Czech Pale Lager | 143 | 6% | 1% - 32% |
| Belgian Pale Ale | 133 | 6% | 1% - 49% |
| British Golden Ale | 129 | 6% | 1% - 16% |
| Belgian Tripel | 127 | 6% | 1% - 53% |
| Vienna Lager | 124 | 5% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 124 | 6% | 2% - 40% |
| Old Ale | 121 | 5% | 1% - 25% |
| Belgian Dubbel | 120 | 5% | 1% - 19% |
| Belgian Dark Strong Ale | 120 | 5% | 1% - 36% |
| Southern English Brown | 116 | 5% | 2% - 29% |
| Scottish Export 80/- | 114 | 5% | 1% - 13% |
| California Common | 113 | 5% | 1% - 11% |
| English Porter | 111 | 5% | 1% - 15% |
| Winter Seasonal Beer | 107 | 4% | 1% - 14% |
| Belgian Blond Ale | 100 | 5% | 1% - 16% |
| Clone Beer | 99 | 5% | 1% - 26% |
| Best Bitter | 98 | 6% | 1% - 15% |
| Scottish Export | 96 | 5% | 1% - 11% |
| Oatmeal Stout | 93 | 5% | 1% - 38% |
| Belgian Golden Strong Ale | 93 | 6% | 1% - 18% |
| Foreign Extra Stout | 91 | 5% | 1% - 15% |
| Irish Stout | 90 | 7% | 2% - 77% |
| American Barleywine | 86 | 4% | 1% - 10% |
| Mixed-Style Beer | 80 | 6% | 2% - 17% |
| Dunkelweizen | 79 | 5% | 1% - 14% |
| Vienna Lager | 77 | 5% | 1% - 87% |
| Gose | 77 | 7% | 2% - 44% |
| Ordinary Bitter | 77 | 6% | 1% - 18% |
| British Strong Ale | 75 | 4% | 2% - 17% |
| Mixed-Fermentation Sour Beer | 75 | 5% | 1% - 14% |
| Sweet Stout | 74 | 5% | 1% - 15% |
| Specialty IPA: Brown IPA | 74 | 7% | 1% - 22% |
| English Barleywine | 73 | 5% | 1% - 17% |
| Doppelbock | 72 | 5% | 1% - 50% |
| Dark Mild | 72 | 7% | 1% - 68% |
| Belgian Dubbel | 68 | 4% | 1% - 17% |
| Berliner Weisse | 68 | 6% | 2% - 34% |
| Belgian Dark Strong Ale | 67 | 4% | 1% - 16% |
| Maibock/Helles Bock | 64 | 5% | 2% - 21% |
| English IPA | 64 | 6% | 1% - 37% |
| Standard American Lager | 63 | 7% | 1% - 40% |
| Scottish Heavy | 63 | 5% | 1% - 17% |
| Schwarzbier | 62 | 5% | 1% - 10% |
| Schwarzbier | 62 | 6% | 1% - 19% |
| Dark American Lager | 58 | 7% | 2% - 25% |
| Bière de Garde | 58 | 6% | 2% - 20% |
| Braggot | 55 | 6% | 2% - 47% |
| Berliner Weisse | 54 | 8% | 2% - 32% |
| Other Smoked Beer | 54 | 7% | 2% - 74% |
| Dunkles Weissbier | 52 | 5% | 1% - 39% |
| Dortmunder Export | 51 | 7% | 1% - 12% |
| Wee Heavy | 51 | 6% | 1% - 38% |
| Old Ale | 47 | 5% | 1% - 21% |
| Autumn Seasonal Beer | 47 | 5% | 1% - 16% |
| North German Altbier | 46 | 5% | 2% - 11% |
| Festbier | 44 | 5% | 1% - 16% |
| Brett Beer | 44 | 5% | 1% - 14% |
| English Barleywine | 44 | 4% | 1% - 15% |
| Wood-Aged Beer | 43 | 7% | 3% - 13% |
| Classic Style Smoked Beer | 43 | 5% | 2% - 17% |
| Doppelbock | 43 | 5% | 1% - 22% |
| Trappist Single | 43 | 6% | 2% - 25% |
| Altbier | 42 | 5% | 2% - 19% |
| Pre-Prohibition Lager | 41 | 6% | 2% - 11% |
| Helles Bock | 41 | 5% | 1% - 14% |
| Specialty Fruit Beer | 40 | 6% | 1% - 17% |
| Munich Dunkel | 38 | 5% | 1% - 42% |
| Bière de Garde | 37 | 6% | 1% - 16% |
| Roggenbier (German Rye Beer) | 36 | 6% | 2% - 30% |
| Weizenbock | 36 | 4% | 2% - 7% |
| Traditional Bock | 35 | 5% | 1% - 14% |
| Düsseldorf Altbier | 34 | 5% | 2% - 10% |
| International Amber Lager | 33 | 5% | 1% - 15% |
| Scottish Heavy 70/- | 33 | 5% | 1% - 13% |
| Australian Sparkling Ale | 32 | 5% | 1% - 14% |
| Weizenbock | 32 | 5% | 1% - 12% |
| Wild Specialty Beer | 32 | 5% | 2% - 18% |
| Fruit Lambic | 31 | 6% | 2% - 14% |
| Classic Rauchbier | 31 | 5% | 1% - 18% |
| Munich Dunkel | 30 | 5% | 2% - 11% |
| Scottish Light 60/- | 30 | 5% | 2% - 13% |
| Wood-Aged Beer | 28 | 6% | 1% - 10% |
| Fruit and Spice Beer | 28 | 6% | 2% - 33% |
| Scottish Light | 28 | 5% | 2% - 11% |
| Foreign Extra Stout | 26 | 5% | 2% - 14% |
| German Helles Exportbier | 26 | 7% | 2% - 13% |
| International Dark Lager | 24 | 6% | 1% - 15% |
| Specialty Smoked Beer | 23 | 5% | 2% - 9% |
| Straight (Unblended) Lambic | 21 | 6% | 3% - 13% |
| Irish Extra Stout | 19 | 8% | 1% - 31% |
| Tropical Stout | 19 | 3% | 1% - 8% |
| Dunkles Bock | 17 | 5% | 1% - 14% |
| Flanders Brown Ale/Oud Bruin | 17 | 6% | 1% - 15% |
| Flanders Red Ale | 16 | 6% | 2% - 16% |
| Baltic Porter | 16 | 3% | 1% - 7% |
| German Leichtbier | 15 | 9% | 4% - 20% |
| Fruit Beer | 14 | 4% | 2% - 7% |
| Gueuze | 12 | 6% | 3% - 11% |
| Wheatwine | 12 | 5% | 2% - 15% |
| Alternative Grain Beer | 12 | 6% | 4% - 11% |
| Specialty Wood-Aged Beer | 11 | 6% | 3% - 9% |
| Rauchbier | 10 | 7% | 2% - 13% |
| Fruit Lambic | 10 | 5% | 3% - 7% |
| Other Specialty Cider or Perry | 9 | 4% | 1% - 15% |
| Common Cider | 9 | 5% | 1% - 12% |
| Eisbock | 9 | 6% | 3% - 10% |
| Czech Amber Lager | 8 | 5% | 2% - 9% |
| Lambic | 8 | 7% | 2% - 13% |
| Gueuze | 6 | 3% | 2% - 5% |
| Flanders Red Ale | 6 | 5% | 2% - 11% |
| Czech Dark Lager | 6 | 4% | 2% - 8% |
| Roggenbier | 5 | 4% | 2% - 5% |
| London Brown Ale | 5 | 5% | 2% - 8% |
| Alternative Sugar Beer | 4 | 7% | 3% - 13% |
| Kellerbier: Amber Kellerbier | 4 | 6% | 3% - 14% |
| Sahti | 4 | 8% | 2% - 12% |
| Piwo Grodziskie | 3 | 6% | 4% - 8% |
| Pre-Prohibition Porter | 3 | 5% | 5% - 5% |
| Kentucky Common | 2 | 5% | 4% - 5% |
| Eisbock | 2 | 8% | 7% - 9% |
| Oud Bruin | 2 | 4% | 4% - 4% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Fruit Cider | 1 | 3% | 3% - 3% |
| Dry Mead | 1 | 6% | 6% - 6% |
| Metheglin | 1 | 6% | 6% - 6% |
| Lichtenhainer | 1 | 4% | 4% - 4% |
| Kellerbier: Pale Kellerbier | 1 | 5% | 5% - 5% |
