| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 11,870 | 5% | 1% - 100% |
| American IPA | 10,691 | 5% | 1% - 100% |
| American Pale Ale | 5,585 | 6% | 1% - 100% |
| American Pale Ale | 5,393 | 5% | 1% - 100% |
| Imperial IPA | 4,402 | 5% | 1% - 87% |
| Blonde Ale | 2,519 | 7% | 1% - 45% |
| Blonde Ale | 2,218 | 6% | 1% - 94% |
| Cream Ale | 1,853 | 5% | 1% - 50% |
| Double IPA | 1,790 | 5% | 1% - 33% |
| Specialty IPA: New England IPA | 1,647 | 6% | 1% - 67% |
| American Light Lager | 1,608 | 7% | 1% - 100% |
| California Common Beer | 1,576 | 6% | 1% - 63% |
| American Amber Ale | 1,502 | 6% | 1% - 69% |
| Robust Porter | 1,308 | 5% | 1% - 21% |
| Saison | 1,040 | 5% | 1% - 25% |
| American Brown Ale | 896 | 6% | 1% - 19% |
| Russian Imperial Stout | 878 | 4% | 1% - 69% |
| Cream Ale | 872 | 6% | 1% - 38% |
| American Porter | 851 | 5% | 1% - 83% |
| American Amber Ale | 849 | 5% | 1% - 31% |
| English IPA | 757 | 5% | 1% - 71% |
| American Stout | 675 | 5% | 1% - 85% |
| No Profile Selected | 645 | 7% | 1% - 100% |
| Irish Red Ale | 596 | 6% | 1% - 44% |
| Bohemian Pilsener | 586 | 6% | 1% - 67% |
| Fruit Beer | 578 | 6% | 1% - 33% |
| American Wheat or Rye Beer | 572 | 6% | 1% - 40% |
| American Wheat Beer | 568 | 6% | 1% - 100% |
| Weizen/Weissbier | 545 | 6% | 1% - 32% |
| American Brown Ale | 536 | 6% | 1% - 32% |
| Oatmeal Stout | 517 | 4% | 1% - 16% |
| Irish Red Ale | 458 | 5% | 1% - 21% |
| Sweet Stout | 457 | 5% | 1% - 26% |
| Extra Special/Strong Bitter (ESB) | 455 | 5% | 1% - 50% |
| Imperial Stout | 445 | 5% | 1% - 70% |
| German Pilsner (Pils) | 440 | 6% | 1% - 82% |
| American Stout | 435 | 5% | 1% - 20% |
| Specialty IPA: Rye IPA | 408 | 5% | 1% - 44% |
| Specialty Beer | 405 | 6% | 1% - 38% |
| Oktoberfest/Märzen | 401 | 5% | 1% - 86% |
| Weissbier | 400 | 5% | 1% - 53% |
| Kölsch | 378 | 6% | 1% - 24% |
| Specialty IPA: Black IPA | 361 | 5% | 1% - 21% |
| American Lager | 355 | 7% | 1% - 90% |
| Classic American Pilsner | 342 | 7% | 1% - 29% |
| Spice, Herb, or Vegetable Beer | 327 | 6% | 1% - 42% |
| Saison | 322 | 5% | 1% - 100% |
| Belgian Specialty Ale | 298 | 6% | 1% - 20% |
| Brown Porter | 284 | 5% | 1% - 19% |
| International Pale Lager | 279 | 6% | 1% - 22% |
| Strong Scotch Ale | 271 | 5% | 1% - 33% |
| Northern English Brown | 270 | 6% | 1% - 43% |
| Specialty IPA: Red IPA | 266 | 5% | 1% - 14% |
| Holiday/Winter Special Spiced Beer | 263 | 4% | 1% - 15% |
| Experimental Beer | 255 | 7% | 1% - 48% |
| Czech Premium Pale Lager | 245 | 6% | 1% - 21% |
| Witbier | 245 | 5% | 1% - 42% |
| American Barleywine | 225 | 4% | 1% - 30% |
| German Pils | 225 | 5% | 1% - 31% |
| Dry Stout | 220 | 6% | 2% - 27% |
| Baltic Porter | 218 | 5% | 1% - 14% |
| Kölsch | 215 | 6% | 1% - 20% |
| Specialty IPA: White IPA | 211 | 6% | 2% - 23% |
| Märzen | 208 | 5% | 1% - 15% |
| Munich Helles | 207 | 5% | 1% - 19% |
| Belgian Tripel | 198 | 5% | 1% - 18% |
| Belgian Blond Ale | 190 | 8% | 2% - 37% |
| Witbier | 182 | 6% | 1% - 48% |
| Standard/Ordinary Bitter | 176 | 6% | 2% - 35% |
| Mild | 174 | 5% | 1% - 29% |
| Strong Bitter | 168 | 5% | 1% - 33% |
| Specialty IPA: Belgian IPA | 167 | 5% | 1% - 15% |
| British Brown Ale | 166 | 6% | 1% - 38% |
| Munich Helles | 165 | 5% | 1% - 31% |
| Premium American Lager | 163 | 8% | 1% - 19% |
| Belgian Golden Strong Ale | 163 | 5% | 1% - 13% |
| American Strong Ale | 156 | 5% | 1% - 29% |
| Light American Lager | 155 | 7% | 1% - 26% |
| Belgian Pale Ale | 149 | 7% | 1% - 50% |
| Czech Pale Lager | 148 | 6% | 1% - 32% |
| Special/Best/Premium Bitter | 148 | 5% | 1% - 17% |
| Belgian Pale Ale | 136 | 6% | 1% - 49% |
| British Golden Ale | 132 | 6% | 1% - 16% |
| Belgian Tripel | 129 | 6% | 1% - 53% |
| Spice, Herb, or Vegetable Beer | 126 | 6% | 2% - 40% |
| Vienna Lager | 125 | 5% | 1% - 15% |
| Old Ale | 123 | 5% | 1% - 25% |
| Belgian Dubbel | 120 | 5% | 1% - 19% |
| Belgian Dark Strong Ale | 120 | 5% | 1% - 36% |
| California Common | 116 | 5% | 1% - 11% |
| Southern English Brown | 115 | 5% | 2% - 29% |
| Scottish Export 80/- | 115 | 5% | 1% - 13% |
| English Porter | 111 | 5% | 1% - 15% |
| Winter Seasonal Beer | 109 | 4% | 1% - 14% |
| Belgian Blond Ale | 106 | 5% | 1% - 16% |
| Belgian Golden Strong Ale | 99 | 6% | 1% - 18% |
| Clone Beer | 99 | 5% | 1% - 26% |
| Best Bitter | 99 | 6% | 1% - 15% |
| Scottish Export | 98 | 5% | 1% - 11% |
| Irish Stout | 94 | 7% | 2% - 77% |
| Oatmeal Stout | 93 | 5% | 1% - 38% |
| Foreign Extra Stout | 91 | 5% | 1% - 15% |
| American Barleywine | 87 | 4% | 1% - 10% |
| Mixed-Style Beer | 83 | 6% | 2% - 17% |
| Ordinary Bitter | 82 | 6% | 2% - 37% |
| Sweet Stout | 80 | 5% | 1% - 15% |
| Gose | 80 | 7% | 2% - 44% |
| Mixed-Fermentation Sour Beer | 79 | 5% | 1% - 14% |
| Specialty IPA: Brown IPA | 78 | 7% | 1% - 22% |
| Vienna Lager | 78 | 5% | 1% - 87% |
| Dunkelweizen | 77 | 5% | 1% - 14% |
| British Strong Ale | 76 | 4% | 2% - 17% |
| Berliner Weisse | 75 | 6% | 2% - 34% |
| Dark Mild | 73 | 7% | 1% - 68% |
| English Barleywine | 73 | 5% | 1% - 17% |
| Doppelbock | 73 | 5% | 1% - 50% |
| Belgian Dark Strong Ale | 71 | 4% | 1% - 16% |
| English IPA | 69 | 6% | 1% - 37% |
| Belgian Dubbel | 68 | 4% | 1% - 17% |
| Schwarzbier | 67 | 5% | 1% - 10% |
| Maibock/Helles Bock | 67 | 5% | 1% - 21% |
| Schwarzbier | 65 | 6% | 1% - 19% |
| Standard American Lager | 64 | 7% | 1% - 40% |
| Scottish Heavy | 64 | 5% | 1% - 17% |
| Bière de Garde | 59 | 6% | 2% - 20% |
| Dark American Lager | 59 | 7% | 2% - 25% |
| Berliner Weisse | 58 | 8% | 2% - 32% |
| Braggot | 55 | 6% | 2% - 47% |
| Other Smoked Beer | 54 | 7% | 2% - 74% |
| Dortmunder Export | 53 | 6% | 1% - 12% |
| Dunkles Weissbier | 52 | 5% | 1% - 39% |
| Wee Heavy | 50 | 6% | 1% - 38% |
| Festbier | 50 | 5% | 1% - 16% |
| Old Ale | 47 | 5% | 1% - 21% |
| Classic Style Smoked Beer | 47 | 4% | 2% - 17% |
| North German Altbier | 47 | 5% | 2% - 11% |
| Autumn Seasonal Beer | 46 | 5% | 1% - 16% |
| Trappist Single | 45 | 6% | 2% - 25% |
| Brett Beer | 45 | 5% | 1% - 17% |
| English Barleywine | 45 | 4% | 1% - 15% |
| Altbier | 44 | 5% | 2% - 19% |
| Wood-Aged Beer | 43 | 7% | 3% - 13% |
| Doppelbock | 43 | 5% | 1% - 22% |
| Specialty Fruit Beer | 41 | 6% | 1% - 17% |
| Helles Bock | 41 | 5% | 1% - 14% |
| Pre-Prohibition Lager | 41 | 6% | 2% - 11% |
| Munich Dunkel | 40 | 5% | 1% - 42% |
| Weizenbock | 39 | 4% | 2% - 7% |
| Bière de Garde | 37 | 6% | 1% - 16% |
| International Amber Lager | 37 | 5% | 1% - 15% |
| Roggenbier (German Rye Beer) | 37 | 6% | 2% - 30% |
| Scottish Light | 35 | 5% | 2% - 12% |
| Traditional Bock | 34 | 5% | 1% - 14% |
| Fruit Lambic | 34 | 6% | 2% - 14% |
| Düsseldorf Altbier | 34 | 5% | 2% - 10% |
| Scottish Heavy 70/- | 33 | 5% | 1% - 13% |
| Wild Specialty Beer | 32 | 5% | 2% - 18% |
| Classic Rauchbier | 32 | 5% | 1% - 18% |
| Australian Sparkling Ale | 32 | 5% | 1% - 14% |
| Weizenbock | 32 | 5% | 1% - 12% |
| Munich Dunkel | 31 | 5% | 2% - 11% |
| Scottish Light 60/- | 30 | 5% | 2% - 13% |
| Wood-Aged Beer | 28 | 6% | 1% - 10% |
| German Helles Exportbier | 28 | 7% | 1% - 13% |
| Fruit and Spice Beer | 27 | 6% | 2% - 33% |
| Foreign Extra Stout | 26 | 5% | 2% - 14% |
| Specialty Smoked Beer | 24 | 5% | 2% - 9% |
| International Dark Lager | 24 | 6% | 1% - 15% |
| Straight (Unblended) Lambic | 21 | 6% | 3% - 13% |
| Tropical Stout | 20 | 3% | 1% - 8% |
| Dunkles Bock | 20 | 5% | 1% - 14% |
| Irish Extra Stout | 19 | 8% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 18 | 6% | 1% - 15% |
| German Leichtbier | 16 | 8% | 4% - 20% |
| Flanders Red Ale | 16 | 6% | 2% - 16% |
| Fruit Beer | 15 | 4% | 2% - 7% |
| Baltic Porter | 14 | 4% | 1% - 7% |
| Alternative Grain Beer | 14 | 6% | 2% - 11% |
| Gueuze | 12 | 6% | 3% - 11% |
| Wheatwine | 12 | 5% | 2% - 15% |
| Specialty Wood-Aged Beer | 11 | 6% | 3% - 9% |
| Rauchbier | 10 | 7% | 2% - 13% |
| Fruit Lambic | 10 | 5% | 3% - 7% |
| Lambic | 9 | 6% | 2% - 13% |
| Common Cider | 9 | 5% | 1% - 12% |
| Other Specialty Cider or Perry | 9 | 4% | 1% - 15% |
| Eisbock | 9 | 6% | 3% - 10% |
| Czech Amber Lager | 8 | 5% | 2% - 9% |
| Flanders Red Ale | 6 | 5% | 2% - 11% |
| Gueuze | 6 | 3% | 2% - 5% |
| Czech Dark Lager | 6 | 4% | 2% - 8% |
| Roggenbier | 5 | 4% | 2% - 5% |
| London Brown Ale | 5 | 5% | 2% - 8% |
| Alternative Sugar Beer | 4 | 7% | 3% - 13% |
| Kellerbier: Amber Kellerbier | 4 | 6% | 3% - 14% |
| Sahti | 4 | 8% | 2% - 12% |
| Pre-Prohibition Porter | 3 | 5% | 5% - 5% |
| Kentucky Common | 3 | 4% | 2% - 5% |
| Piwo Grodziskie | 3 | 6% | 4% - 8% |
| Eisbock | 2 | 8% | 7% - 9% |
| Oud Bruin | 2 | 4% | 4% - 4% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Fruit Cider | 1 | 3% | 3% - 3% |
| Metheglin | 1 | 6% | 6% - 6% |
| Lichtenhainer | 1 | 4% | 4% - 4% |
| Dry Mead | 1 | 6% | 6% - 6% |
| Kellerbier: Pale Kellerbier | 1 | 5% | 5% - 5% |
