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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8145%1% - 32%
American IPA1,0325%1% - 100%
American Pale Ale8326%1% - 54%
American Pale Ale5106%1% - 38%
Imperial IPA4235%1% - 87%
Blonde Ale3376%1% - 46%
Specialty IPA: New England IPA3376%2% - 23%
American Light Lager2936%1% - 38%
Double IPA2915%1% - 35%
Blonde Ale2047%1% - 29%
American Amber Ale1526%1% - 31%
Cream Ale1446%1% - 26%
American Porter1385%1% - 83%
California Common Beer1256%1% - 21%
Cream Ale1156%1% - 16%
Saison1146%1% - 24%
American Amber Ale1095%1% - 17%
Russian Imperial Stout1054%1% - 11%
American Wheat Beer1057%1% - 100%
Robust Porter995%1% - 12%
Imperial Stout914%1% - 19%
American Brown Ale865%1% - 18%
Fruit Beer856%2% - 16%
American Brown Ale836%1% - 16%
Specialty IPA: Rye IPA764%1% - 11%
Irish Red Ale756%1% - 19%
No Profile Selected756%1% - 24%
American Stout715%1% - 13%
American Stout695%1% - 19%
Irish Red Ale696%1% - 29%
Specialty IPA: Black IPA675%1% - 19%
English IPA665%1% - 12%
American Lager658%1% - 90%
American Wheat or Rye Beer645%2% - 11%
German Pilsner (Pils)638%2% - 82%
Saison595%1% - 21%
Oatmeal Stout584%1% - 12%
Sweet Stout555%1% - 25%
Weissbier537%1% - 53%
Classic American Pilsner537%2% - 19%
Kölsch526%2% - 24%
Specialty IPA: Red IPA515%2% - 8%
Bohemian Pilsener506%2% - 18%
Weizen/Weissbier495%2% - 11%
Specialty IPA: White IPA475%2% - 20%
International Pale Lager476%2% - 14%
Kölsch477%1% - 19%
Czech Premium Pale Lager465%1% - 12%
Extra Special/Strong Bitter (ESB)456%1% - 50%
Witbier446%1% - 42%
Experimental Beer417%1% - 26%
Specialty IPA: Belgian IPA406%1% - 13%
Munich Helles356%1% - 18%
Holiday/Winter Special Spiced Beer354%1% - 9%
German Pils346%2% - 14%
Oktoberfest/Märzen344%2% - 7%
Strong Scotch Ale335%1% - 25%
Belgian Specialty Ale326%1% - 15%
American Barleywine314%2% - 15%
Scottish Export315%2% - 11%
Northern English Brown314%1% - 10%
Spice, Herb, or Vegetable Beer305%2% - 15%
Strong Bitter305%1% - 17%
Czech Pale Lager307%3% - 32%
Belgian Pale Ale296%2% - 22%
Brown Porter285%2% - 12%
Märzen285%1% - 15%
American Strong Ale275%2% - 9%
Dry Stout275%2% - 11%
British Brown Ale276%2% - 16%
Light American Lager266%1% - 10%
Specialty Beer255%1% - 12%
Spice, Herb, or Vegetable Beer247%2% - 22%
Belgian Tripel226%1% - 20%
Vienna Lager228%1% - 87%
Mild204%1% - 9%
Standard/Ordinary Bitter205%2% - 12%
American Barleywine204%1% - 7%
Belgian Golden Strong Ale206%1% - 10%
Best Bitter195%2% - 13%
Old Ale195%2% - 11%
Belgian Blond Ale198%2% - 36%
Winter Seasonal Beer195%2% - 10%
Schwarzbier194%3% - 6%
Baltic Porter184%2% - 9%
Belgian Tripel185%1% - 10%
Vienna Lager185%2% - 12%
Sweet Stout185%1% - 12%
Premium American Lager187%2% - 17%
Oatmeal Stout183%2% - 5%
Belgian Blond Ale176%1% - 11%
Mixed-Fermentation Sour Beer174%1% - 10%
Munich Helles164%2% - 10%
British Golden Ale157%1% - 14%
Belgian Dark Strong Ale154%1% - 9%
Dark Mild148%2% - 21%
English Porter145%1% - 10%
British Strong Ale145%2% - 8%
Wee Heavy145%1% - 11%
Scottish Heavy144%2% - 8%
Foreign Extra Stout135%2% - 11%
Special/Best/Premium Bitter135%2% - 7%
Australian Sparkling Ale136%2% - 14%
California Common137%1% - 18%
Berliner Weisse139%3% - 32%
Belgian Dubbel134%1% - 8%
Mixed-Style Beer126%2% - 10%
Belgian Dark Strong Ale124%1% - 6%
Doppelbock125%1% - 25%
Belgian Golden Strong Ale126%3% - 10%
Berliner Weisse125%2% - 14%
Standard American Lager127%4% - 20%
Belgian Pale Ale127%2% - 18%
Witbier116%2% - 10%
Irish Stout117%2% - 15%
Clone Beer114%1% - 8%
Ordinary Bitter118%4% - 18%
International Amber Lager104%2% - 5%
Scottish Export 80/-105%2% - 11%
Brett Beer107%2% - 17%
Southern English Brown108%2% - 29%
Dunkelweizen105%2% - 14%
Old Ale105%2% - 11%
Trappist Single94%2% - 11%
Specialty IPA: Brown IPA96%3% - 8%
Altbier95%2% - 16%
Fruit Lambic96%3% - 10%
Fruit and Spice Beer99%3% - 33%
Bière de Garde95%2% - 7%
Braggot96%4% - 11%
Roggenbier (German Rye Beer)86%3% - 9%
Autumn Seasonal Beer86%3% - 13%
Maibock/Helles Bock84%2% - 7%
English IPA85%2% - 9%
Gose78%3% - 40%
Wood-Aged Beer710%4% - 31%
Dortmunder Export78%4% - 12%
German Helles Exportbier77%4% - 10%
Straight (Unblended) Lambic77%3% - 13%
Helles Bock73%2% - 5%
Festbier75%3% - 10%
English Barleywine77%1% - 17%
Scottish Light75%3% - 6%
Schwarzbier76%4% - 13%
Classic Style Smoked Beer74%3% - 7%
Belgian Dubbel63%2% - 6%
International Dark Lager66%2% - 15%
Munich Dunkel63%2% - 5%
North German Altbier64%1% - 6%
Weizenbock65%1% - 7%
Dark American Lager64%2% - 5%
Pre-Prohibition Lager65%2% - 6%
English Barleywine64%2% - 5%
Other Smoked Beer64%2% - 8%
Specialty Smoked Beer55%2% - 9%
Foreign Extra Stout57%4% - 14%
Dunkles Weissbier54%1% - 6%
Flanders Red Ale59%2% - 16%
Wood-Aged Beer59%1% - 17%
Düsseldorf Altbier44%3% - 8%
Wild Specialty Beer44%2% - 6%
German Leichtbier46%4% - 7%
Specialty Fruit Beer46%3% - 13%
Bière de Garde413%7% - 20%
Classic Rauchbier44%3% - 4%
Alternative Grain Beer46%5% - 10%
Irish Extra Stout44%1% - 13%
Rauchbier46%2% - 13%
Weizenbock39%3% - 11%
Munich Dunkel34%4% - 5%
Specialty Wood-Aged Beer37%4% - 11%
Traditional Bock37%4% - 9%
Wheatwine32%2% - 3%
Baltic Porter34%3% - 4%
Lambic36%2% - 10%
Dunkles Bock35%1% - 8%
Doppelbock24%3% - 6%
Tropical Stout24%4% - 4%
Fruit Lambic24%3% - 5%
Kellerbier: Amber Kellerbier23%3% - 4%
Flanders Brown Ale/Oud Bruin22%1% - 3%
Fruit Beer23%2% - 4%
Scottish Heavy 70/-26%1% - 11%
Czech Dark Lager29%8% - 10%
Scottish Light 60/-24%4% - 4%
Piwo Grodziskie24%4% - 4%
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