| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 13,109 | 5% | 1% - 100% |
| American IPA | 11,041 | 5% | 1% - 100% |
| American Pale Ale | 6,055 | 5% | 1% - 100% |
| American Pale Ale | 5,715 | 6% | 1% - 100% |
| Imperial IPA | 4,600 | 5% | 1% - 87% |
| Blonde Ale | 2,646 | 7% | 1% - 45% |
| Blonde Ale | 2,440 | 6% | 1% - 94% |
| Specialty IPA: New England IPA | 2,367 | 6% | 1% - 76% |
| Cream Ale | 2,034 | 5% | 1% - 50% |
| Double IPA | 1,982 | 5% | 1% - 100% |
| American Light Lager | 1,649 | 7% | 1% - 100% |
| California Common Beer | 1,585 | 6% | 1% - 63% |
| American Amber Ale | 1,521 | 6% | 1% - 69% |
| Robust Porter | 1,396 | 5% | 1% - 21% |
| No Profile Selected | 1,227 | 7% | 1% - 100% |
| Saison | 1,119 | 5% | 1% - 25% |
| American Porter | 989 | 5% | 1% - 83% |
| Cream Ale | 987 | 6% | 1% - 38% |
| American Amber Ale | 952 | 5% | 1% - 100% |
| Russian Imperial Stout | 925 | 4% | 1% - 69% |
| American Brown Ale | 921 | 6% | 1% - 19% |
| English IPA | 838 | 5% | 1% - 71% |
| American Stout | 706 | 5% | 1% - 85% |
| Bohemian Pilsener | 689 | 6% | 1% - 67% |
| Irish Red Ale | 628 | 6% | 1% - 44% |
| American Wheat Beer | 622 | 6% | 1% - 100% |
| Fruit Beer | 606 | 6% | 1% - 33% |
| American Brown Ale | 593 | 6% | 1% - 32% |
| American Wheat or Rye Beer | 574 | 6% | 1% - 40% |
| Weizen/Weissbier | 565 | 6% | 1% - 32% |
| Oatmeal Stout | 549 | 4% | 1% - 16% |
| American Stout | 536 | 5% | 1% - 20% |
| Irish Red Ale | 527 | 5% | 1% - 21% |
| Sweet Stout | 512 | 5% | 1% - 30% |
| Imperial Stout | 507 | 4% | 1% - 70% |
| German Pilsner (Pils) | 498 | 6% | 1% - 82% |
| Weissbier | 469 | 6% | 1% - 53% |
| Extra Special/Strong Bitter (ESB) | 464 | 5% | 1% - 50% |
| Specialty IPA: Rye IPA | 461 | 5% | 1% - 44% |
| Specialty IPA: Black IPA | 413 | 5% | 1% - 21% |
| Oktoberfest/Märzen | 413 | 5% | 1% - 86% |
| Kölsch | 408 | 6% | 1% - 24% |
| Specialty Beer | 406 | 6% | 1% - 38% |
| American Lager | 404 | 7% | 1% - 100% |
| Classic American Pilsner | 372 | 7% | 1% - 100% |
| Saison | 371 | 5% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 343 | 6% | 1% - 42% |
| International Pale Lager | 342 | 6% | 1% - 100% |
| Brown Porter | 306 | 5% | 1% - 23% |
| Belgian Specialty Ale | 301 | 6% | 1% - 20% |
| Czech Premium Pale Lager | 298 | 5% | 1% - 21% |
| Specialty IPA: Red IPA | 297 | 5% | 1% - 31% |
| Northern English Brown | 281 | 6% | 1% - 43% |
| Strong Scotch Ale | 280 | 5% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 272 | 5% | 1% - 15% |
| Experimental Beer | 268 | 7% | 1% - 50% |
| Witbier | 264 | 5% | 1% - 42% |
| German Pils | 259 | 5% | 1% - 31% |
| Specialty IPA: White IPA | 257 | 5% | 2% - 23% |
| Kölsch | 254 | 6% | 1% - 19% |
| Munich Helles | 244 | 6% | 1% - 98% |
| Märzen | 242 | 5% | 1% - 15% |
| Dry Stout | 237 | 6% | 2% - 27% |
| American Barleywine | 229 | 4% | 1% - 30% |
| Baltic Porter | 222 | 5% | 1% - 14% |
| Belgian Tripel | 215 | 5% | 1% - 18% |
| Belgian Blond Ale | 195 | 8% | 2% - 37% |
| British Brown Ale | 195 | 6% | 1% - 38% |
| Witbier | 193 | 6% | 1% - 48% |
| Strong Bitter | 188 | 5% | 1% - 33% |
| Standard/Ordinary Bitter | 183 | 6% | 2% - 35% |
| Mild | 182 | 5% | 1% - 29% |
| Light American Lager | 179 | 7% | 1% - 32% |
| Czech Pale Lager | 178 | 6% | 1% - 32% |
| Premium American Lager | 174 | 8% | 1% - 100% |
| Munich Helles | 174 | 5% | 1% - 54% |
| Specialty IPA: Belgian IPA | 173 | 5% | 1% - 15% |
| Belgian Golden Strong Ale | 170 | 5% | 1% - 23% |
| American Strong Ale | 168 | 5% | 1% - 29% |
| Belgian Pale Ale | 152 | 7% | 1% - 50% |
| Special/Best/Premium Bitter | 148 | 5% | 1% - 17% |
| British Golden Ale | 146 | 6% | 1% - 16% |
| Belgian Tripel | 146 | 6% | 1% - 53% |
| Belgian Pale Ale | 145 | 6% | 1% - 49% |
| Spice, Herb, or Vegetable Beer | 142 | 6% | 1% - 40% |
| Belgian Dark Strong Ale | 130 | 5% | 1% - 36% |
| Old Ale | 129 | 6% | 1% - 25% |
| English Porter | 129 | 5% | 1% - 15% |
| Vienna Lager | 128 | 5% | 1% - 15% |
| Belgian Dubbel | 125 | 5% | 1% - 19% |
| Southern English Brown | 123 | 5% | 2% - 29% |
| California Common | 121 | 5% | 1% - 11% |
| Scottish Export | 118 | 5% | 1% - 15% |
| Winter Seasonal Beer | 118 | 4% | 1% - 14% |
| Scottish Export 80/- | 116 | 5% | 1% - 13% |
| Irish Stout | 113 | 6% | 2% - 77% |
| Belgian Blond Ale | 112 | 5% | 1% - 16% |
| Best Bitter | 111 | 6% | 1% - 15% |
| Belgian Golden Strong Ale | 110 | 6% | 1% - 18% |
| Clone Beer | 105 | 5% | 1% - 26% |
| Oatmeal Stout | 102 | 5% | 1% - 38% |
| American Barleywine | 97 | 4% | 1% - 10% |
| Belgian Dubbel | 97 | 4% | 1% - 17% |
| Gose | 97 | 6% | 2% - 44% |
| Foreign Extra Stout | 96 | 5% | 1% - 15% |
| Mixed-Style Beer | 92 | 6% | 2% - 17% |
| Sweet Stout | 91 | 5% | 1% - 23% |
| Vienna Lager | 90 | 5% | 1% - 87% |
| Ordinary Bitter | 90 | 6% | 2% - 37% |
| British Strong Ale | 88 | 4% | 2% - 17% |
| Mixed-Fermentation Sour Beer | 88 | 5% | 1% - 14% |
| Specialty IPA: Brown IPA | 85 | 7% | 1% - 22% |
| English IPA | 84 | 5% | 1% - 37% |
| Belgian Dark Strong Ale | 84 | 4% | 1% - 23% |
| Dark Mild | 82 | 7% | 1% - 68% |
| Berliner Weisse | 79 | 6% | 2% - 34% |
| Schwarzbier | 77 | 5% | 1% - 14% |
| Dunkelweizen | 77 | 5% | 1% - 14% |
| Doppelbock | 75 | 5% | 1% - 50% |
| English Barleywine | 74 | 5% | 1% - 17% |
| Scottish Heavy | 74 | 5% | 1% - 17% |
| Maibock/Helles Bock | 70 | 5% | 1% - 21% |
| Wee Heavy | 70 | 6% | 1% - 38% |
| Schwarzbier | 70 | 6% | 1% - 19% |
| Berliner Weisse | 68 | 8% | 2% - 32% |
| Standard American Lager | 66 | 7% | 1% - 40% |
| Dunkles Weissbier | 64 | 5% | 1% - 39% |
| Dark American Lager | 60 | 6% | 2% - 25% |
| Bière de Garde | 59 | 6% | 2% - 20% |
| Braggot | 59 | 6% | 2% - 47% |
| Old Ale | 56 | 6% | 1% - 21% |
| Altbier | 54 | 5% | 2% - 22% |
| Other Smoked Beer | 54 | 7% | 2% - 74% |
| Dortmunder Export | 53 | 6% | 1% - 12% |
| Classic Style Smoked Beer | 53 | 4% | 2% - 17% |
| English Barleywine | 52 | 4% | 1% - 15% |
| Festbier | 52 | 5% | 1% - 16% |
| Autumn Seasonal Beer | 51 | 5% | 1% - 16% |
| North German Altbier | 50 | 5% | 1% - 11% |
| Brett Beer | 48 | 5% | 1% - 17% |
| Doppelbock | 48 | 5% | 1% - 22% |
| Specialty Fruit Beer | 47 | 6% | 1% - 17% |
| Munich Dunkel | 47 | 5% | 1% - 42% |
| Weizenbock | 46 | 4% | 2% - 7% |
| Pre-Prohibition Lager | 46 | 5% | 2% - 11% |
| International Amber Lager | 46 | 4% | 1% - 15% |
| Trappist Single | 46 | 5% | 2% - 25% |
| Wood-Aged Beer | 43 | 7% | 3% - 13% |
| Australian Sparkling Ale | 41 | 5% | 1% - 14% |
| Helles Bock | 41 | 5% | 1% - 14% |
| Scottish Light | 40 | 5% | 2% - 11% |
| Bière de Garde | 40 | 5% | 1% - 16% |
| Roggenbier (German Rye Beer) | 39 | 6% | 2% - 30% |
| Fruit Lambic | 37 | 6% | 2% - 14% |
| Wild Specialty Beer | 37 | 5% | 2% - 18% |
| German Helles Exportbier | 35 | 7% | 1% - 13% |
| Traditional Bock | 35 | 5% | 1% - 14% |
| Düsseldorf Altbier | 35 | 5% | 2% - 10% |
| Scottish Light 60/- | 34 | 6% | 2% - 13% |
| Scottish Heavy 70/- | 33 | 5% | 1% - 13% |
| Classic Rauchbier | 32 | 5% | 1% - 18% |
| Weizenbock | 32 | 5% | 1% - 12% |
| Wood-Aged Beer | 31 | 6% | 1% - 10% |
| Munich Dunkel | 31 | 5% | 2% - 11% |
| Fruit and Spice Beer | 30 | 6% | 1% - 33% |
| Dunkles Bock | 29 | 5% | 1% - 17% |
| International Dark Lager | 29 | 6% | 1% - 15% |
| Foreign Extra Stout | 28 | 5% | 2% - 14% |
| Specialty Smoked Beer | 26 | 5% | 2% - 9% |
| Tropical Stout | 25 | 3% | 1% - 8% |
| Baltic Porter | 23 | 4% | 1% - 13% |
| Straight (Unblended) Lambic | 22 | 6% | 3% - 13% |
| Irish Extra Stout | 20 | 9% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 18 | 6% | 1% - 15% |
| German Leichtbier | 18 | 8% | 4% - 20% |
| Fruit Beer | 18 | 4% | 2% - 7% |
| Gueuze | 16 | 7% | 2% - 19% |
| Flanders Red Ale | 16 | 6% | 2% - 16% |
| Alternative Grain Beer | 14 | 6% | 2% - 11% |
| Specialty Wood-Aged Beer | 12 | 6% | 3% - 11% |
| Wheatwine | 12 | 5% | 2% - 15% |
| Rauchbier | 11 | 6% | 2% - 13% |
| Other Specialty Cider or Perry | 9 | 4% | 1% - 15% |
| Fruit Lambic | 9 | 5% | 3% - 7% |
| Common Cider | 9 | 5% | 1% - 12% |
| Lambic | 9 | 6% | 2% - 8% |
| Eisbock | 9 | 6% | 3% - 10% |
| Flanders Red Ale | 8 | 6% | 2% - 11% |
| Czech Amber Lager | 8 | 5% | 2% - 9% |
| Czech Dark Lager | 7 | 7% | 2% - 15% |
| Alternative Sugar Beer | 6 | 7% | 3% - 13% |
| Kellerbier: Amber Kellerbier | 6 | 6% | 3% - 14% |
| Gueuze | 6 | 3% | 2% - 5% |
| Sahti | 6 | 8% | 1% - 14% |
| Roggenbier | 5 | 4% | 2% - 5% |
| Piwo Grodziskie | 5 | 6% | 4% - 8% |
| London Brown Ale | 5 | 5% | 2% - 8% |
| Pre-Prohibition Porter | 4 | 5% | 5% - 6% |
| Kentucky Common | 3 | 4% | 2% - 5% |
| Cyser (Apple Melomel) | 2 | 3% | 1% - 4% |
| Eisbock | 2 | 8% | 7% - 9% |
| Oud Bruin | 2 | 4% | 4% - 4% |
| Kellerbier: Pale Kellerbier | 2 | 8% | 5% - 10% |
| Fruit Cider | 1 | 4% | 4% - 4% |
| Metheglin | 1 | 6% | 6% - 6% |
| Dry Mead | 1 | 6% | 6% - 6% |
| Lichtenhainer | 1 | 4% | 4% - 4% |
