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American - Carapils (Dextrine Malt)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11,5345%1% - 100%
American IPA10,5915%1% - 100%
American Pale Ale5,5316%1% - 100%
American Pale Ale5,1915%1% - 100%
Imperial IPA4,3535%1% - 87%
Blonde Ale2,4597%1% - 45%
Blonde Ale2,1326%1% - 94%
Cream Ale1,8095%1% - 50%
Double IPA1,7455%1% - 33%
American Light Lager1,5977%1% - 100%
California Common Beer1,5776%1% - 63%
American Amber Ale1,4936%1% - 69%
Specialty IPA: New England IPA1,4796%1% - 64%
Robust Porter1,2895%1% - 21%
Saison1,0185%1% - 25%
American Brown Ale8936%1% - 19%
Russian Imperial Stout8624%1% - 69%
Cream Ale8316%1% - 38%
American Porter8255%1% - 83%
American Amber Ale8175%1% - 31%
English IPA7395%1% - 71%
American Stout6665%1% - 85%
Irish Red Ale5946%1% - 44%
Fruit Beer5736%1% - 33%
Bohemian Pilsener5736%1% - 67%
American Wheat or Rye Beer5726%1% - 40%
Weizen/Weissbier5416%1% - 32%
American Wheat Beer5386%1% - 100%
No Profile Selected5377%1% - 100%
American Brown Ale5306%1% - 32%
Oatmeal Stout5144%1% - 16%
Sweet Stout4545%1% - 26%
Extra Special/Strong Bitter (ESB)4535%1% - 50%
Irish Red Ale4445%1% - 21%
Imperial Stout4335%1% - 70%
German Pilsner (Pils)4256%1% - 82%
American Stout4175%1% - 20%
Specialty Beer4066%1% - 38%
Specialty IPA: Rye IPA4005%1% - 44%
Oktoberfest/Märzen3895%1% - 86%
Weissbier3825%1% - 53%
Kölsch3746%1% - 24%
Specialty IPA: Black IPA3585%1% - 21%
American Lager3397%1% - 90%
Classic American Pilsner3347%1% - 29%
Spice, Herb, or Vegetable Beer3216%1% - 42%
Saison3085%1% - 100%
Belgian Specialty Ale2986%1% - 20%
Brown Porter2825%1% - 19%
Strong Scotch Ale2725%1% - 33%
Northern English Brown2696%1% - 43%
International Pale Lager2696%1% - 22%
Holiday/Winter Special Spiced Beer2634%1% - 15%
Specialty IPA: Red IPA2585%1% - 14%
Experimental Beer2507%1% - 48%
Witbier2285%1% - 42%
Czech Premium Pale Lager2275%1% - 21%
American Barleywine2254%1% - 30%
Dry Stout2156%2% - 27%
Baltic Porter2145%1% - 14%
German Pils2135%1% - 31%
Kölsch2046%1% - 20%
Specialty IPA: White IPA2016%2% - 23%
Märzen1995%1% - 15%
Belgian Tripel1985%1% - 18%
Munich Helles1935%1% - 19%
Belgian Blond Ale1918%2% - 37%
Witbier1796%1% - 48%
Standard/Ordinary Bitter1726%2% - 35%
Mild1705%1% - 29%
Specialty IPA: Belgian IPA1675%1% - 15%
Munich Helles1635%1% - 31%
Strong Bitter1635%1% - 33%
Belgian Golden Strong Ale1625%1% - 13%
Premium American Lager1618%1% - 19%
British Brown Ale1576%1% - 38%
American Strong Ale1546%1% - 29%
Light American Lager1536%1% - 26%
Special/Best/Premium Bitter1495%1% - 17%
Belgian Pale Ale1467%1% - 50%
Czech Pale Lager1436%1% - 32%
Belgian Pale Ale1336%1% - 49%
British Golden Ale1296%1% - 16%
Belgian Tripel1276%1% - 53%
Vienna Lager1245%1% - 15%
Spice, Herb, or Vegetable Beer1246%2% - 40%
Old Ale1215%1% - 25%
Belgian Dubbel1205%1% - 19%
Belgian Dark Strong Ale1205%1% - 36%
Southern English Brown1165%2% - 29%
Scottish Export 80/-1145%1% - 13%
California Common1135%1% - 11%
English Porter1115%1% - 15%
Winter Seasonal Beer1074%1% - 14%
Belgian Blond Ale1005%1% - 16%
Clone Beer995%1% - 26%
Best Bitter986%1% - 15%
Scottish Export965%1% - 11%
Oatmeal Stout935%1% - 38%
Belgian Golden Strong Ale936%1% - 18%
Foreign Extra Stout915%1% - 15%
Irish Stout907%2% - 77%
American Barleywine864%1% - 10%
Mixed-Style Beer806%2% - 17%
Dunkelweizen795%1% - 14%
Vienna Lager775%1% - 87%
Gose777%2% - 44%
Ordinary Bitter776%1% - 18%
British Strong Ale754%2% - 17%
Mixed-Fermentation Sour Beer755%1% - 14%
Sweet Stout745%1% - 15%
Specialty IPA: Brown IPA747%1% - 22%
English Barleywine735%1% - 17%
Doppelbock725%1% - 50%
Dark Mild727%1% - 68%
Belgian Dubbel684%1% - 17%
Berliner Weisse686%2% - 34%
Belgian Dark Strong Ale674%1% - 16%
Maibock/Helles Bock645%2% - 21%
English IPA646%1% - 37%
Standard American Lager637%1% - 40%
Scottish Heavy635%1% - 17%
Schwarzbier625%1% - 10%
Schwarzbier626%1% - 19%
Dark American Lager587%2% - 25%
Bière de Garde586%2% - 20%
Braggot556%2% - 47%
Berliner Weisse548%2% - 32%
Other Smoked Beer547%2% - 74%
Dunkles Weissbier525%1% - 39%
Dortmunder Export517%1% - 12%
Wee Heavy516%1% - 38%
Old Ale475%1% - 21%
Autumn Seasonal Beer475%1% - 16%
North German Altbier465%2% - 11%
Festbier445%1% - 16%
Brett Beer445%1% - 14%
English Barleywine444%1% - 15%
Wood-Aged Beer437%3% - 13%
Classic Style Smoked Beer435%2% - 17%
Doppelbock435%1% - 22%
Trappist Single436%2% - 25%
Altbier425%2% - 19%
Pre-Prohibition Lager416%2% - 11%
Helles Bock415%1% - 14%
Specialty Fruit Beer406%1% - 17%
Munich Dunkel385%1% - 42%
Bière de Garde376%1% - 16%
Roggenbier (German Rye Beer)366%2% - 30%
Weizenbock364%2% - 7%
Traditional Bock355%1% - 14%
Düsseldorf Altbier345%2% - 10%
International Amber Lager335%1% - 15%
Scottish Heavy 70/-335%1% - 13%
Australian Sparkling Ale325%1% - 14%
Weizenbock325%1% - 12%
Wild Specialty Beer325%2% - 18%
Fruit Lambic316%2% - 14%
Classic Rauchbier315%1% - 18%
Munich Dunkel305%2% - 11%
Scottish Light 60/-305%2% - 13%
Wood-Aged Beer286%1% - 10%
Fruit and Spice Beer286%2% - 33%
Scottish Light285%2% - 11%
Foreign Extra Stout265%2% - 14%
German Helles Exportbier267%2% - 13%
International Dark Lager246%1% - 15%
Specialty Smoked Beer235%2% - 9%
Straight (Unblended) Lambic216%3% - 13%
Irish Extra Stout198%1% - 31%
Tropical Stout193%1% - 8%
Dunkles Bock175%1% - 14%
Flanders Brown Ale/Oud Bruin176%1% - 15%
Flanders Red Ale166%2% - 16%
Baltic Porter163%1% - 7%
German Leichtbier159%4% - 20%
Fruit Beer144%2% - 7%
Gueuze126%3% - 11%
Wheatwine125%2% - 15%
Alternative Grain Beer126%4% - 11%
Specialty Wood-Aged Beer116%3% - 9%
Rauchbier107%2% - 13%
Fruit Lambic105%3% - 7%
Other Specialty Cider or Perry94%1% - 15%
Common Cider95%1% - 12%
Eisbock96%3% - 10%
Czech Amber Lager85%2% - 9%
Lambic87%2% - 13%
Gueuze63%2% - 5%
Flanders Red Ale65%2% - 11%
Czech Dark Lager64%2% - 8%
Roggenbier54%2% - 5%
London Brown Ale55%2% - 8%
Alternative Sugar Beer47%3% - 13%
Kellerbier: Amber Kellerbier46%3% - 14%
Sahti48%2% - 12%
Piwo Grodziskie36%4% - 8%
Pre-Prohibition Porter35%5% - 5%
Kentucky Common25%4% - 5%
Eisbock28%7% - 9%
Oud Bruin24%4% - 4%
Cyser (Apple Melomel)14%4% - 4%
Fruit Cider13%3% - 3%
Dry Mead16%6% - 6%
Metheglin16%6% - 6%
Lichtenhainer14%4% - 4%
Kellerbier: Pale Kellerbier15%5% - 5%
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