American IPA | 1,814 | 5% | 1% - 32% |
American IPA | 1,032 | 5% | 1% - 100% |
American Pale Ale | 832 | 6% | 1% - 54% |
American Pale Ale | 510 | 6% | 1% - 38% |
Imperial IPA | 423 | 5% | 1% - 87% |
Blonde Ale | 337 | 6% | 1% - 46% |
Specialty IPA: New England IPA | 337 | 6% | 2% - 23% |
American Light Lager | 293 | 6% | 1% - 38% |
Double IPA | 291 | 5% | 1% - 35% |
Blonde Ale | 204 | 7% | 1% - 29% |
American Amber Ale | 152 | 6% | 1% - 31% |
Cream Ale | 144 | 6% | 1% - 26% |
American Porter | 138 | 5% | 1% - 83% |
California Common Beer | 125 | 6% | 1% - 21% |
Cream Ale | 115 | 6% | 1% - 16% |
Saison | 114 | 6% | 1% - 24% |
American Amber Ale | 109 | 5% | 1% - 17% |
Russian Imperial Stout | 105 | 4% | 1% - 11% |
American Wheat Beer | 105 | 7% | 1% - 100% |
Robust Porter | 99 | 5% | 1% - 12% |
Imperial Stout | 91 | 4% | 1% - 19% |
American Brown Ale | 86 | 5% | 1% - 18% |
Fruit Beer | 85 | 6% | 2% - 16% |
American Brown Ale | 83 | 6% | 1% - 16% |
Specialty IPA: Rye IPA | 76 | 4% | 1% - 11% |
Irish Red Ale | 75 | 6% | 1% - 19% |
No Profile Selected | 75 | 6% | 1% - 24% |
American Stout | 71 | 5% | 1% - 13% |
American Stout | 69 | 5% | 1% - 19% |
Irish Red Ale | 69 | 6% | 1% - 29% |
Specialty IPA: Black IPA | 67 | 5% | 1% - 19% |
English IPA | 66 | 5% | 1% - 12% |
American Lager | 65 | 8% | 1% - 90% |
American Wheat or Rye Beer | 64 | 5% | 2% - 11% |
German Pilsner (Pils) | 63 | 8% | 2% - 82% |
Saison | 59 | 5% | 1% - 21% |
Oatmeal Stout | 58 | 4% | 1% - 12% |
Sweet Stout | 55 | 5% | 1% - 25% |
Weissbier | 53 | 7% | 1% - 53% |
Classic American Pilsner | 53 | 7% | 2% - 19% |
Kölsch | 52 | 6% | 2% - 24% |
Specialty IPA: Red IPA | 51 | 5% | 2% - 8% |
Bohemian Pilsener | 50 | 6% | 2% - 18% |
Weizen/Weissbier | 49 | 5% | 2% - 11% |
Specialty IPA: White IPA | 47 | 5% | 2% - 20% |
International Pale Lager | 47 | 6% | 2% - 14% |
Kölsch | 47 | 7% | 1% - 19% |
Czech Premium Pale Lager | 46 | 5% | 1% - 12% |
Extra Special/Strong Bitter (ESB) | 45 | 6% | 1% - 50% |
Witbier | 44 | 6% | 1% - 42% |
Experimental Beer | 41 | 7% | 1% - 26% |
Specialty IPA: Belgian IPA | 40 | 6% | 1% - 13% |
Munich Helles | 35 | 6% | 1% - 18% |
Holiday/Winter Special Spiced Beer | 35 | 4% | 1% - 9% |
German Pils | 34 | 6% | 2% - 14% |
Oktoberfest/Märzen | 34 | 4% | 2% - 7% |
Strong Scotch Ale | 33 | 5% | 1% - 25% |
Belgian Specialty Ale | 32 | 6% | 1% - 15% |
American Barleywine | 31 | 4% | 2% - 15% |
Scottish Export | 31 | 5% | 2% - 11% |
Northern English Brown | 31 | 4% | 1% - 10% |
Spice, Herb, or Vegetable Beer | 30 | 5% | 2% - 15% |
Strong Bitter | 30 | 5% | 1% - 17% |
Czech Pale Lager | 30 | 7% | 3% - 32% |
Belgian Pale Ale | 29 | 6% | 2% - 22% |
Brown Porter | 28 | 5% | 2% - 12% |
Märzen | 28 | 5% | 1% - 15% |
American Strong Ale | 27 | 5% | 2% - 9% |
Dry Stout | 27 | 5% | 2% - 11% |
British Brown Ale | 27 | 6% | 2% - 16% |
Light American Lager | 26 | 6% | 1% - 10% |
Specialty Beer | 25 | 5% | 1% - 12% |
Spice, Herb, or Vegetable Beer | 24 | 7% | 2% - 22% |
Belgian Tripel | 22 | 6% | 1% - 20% |
Vienna Lager | 22 | 8% | 1% - 87% |
Mild | 20 | 4% | 1% - 9% |
Standard/Ordinary Bitter | 20 | 5% | 2% - 12% |
American Barleywine | 20 | 4% | 1% - 7% |
Belgian Golden Strong Ale | 20 | 6% | 1% - 10% |
Best Bitter | 19 | 5% | 2% - 13% |
Old Ale | 19 | 5% | 2% - 11% |
Belgian Blond Ale | 19 | 8% | 2% - 36% |
Winter Seasonal Beer | 19 | 5% | 2% - 10% |
Schwarzbier | 19 | 4% | 3% - 6% |
Baltic Porter | 18 | 4% | 2% - 9% |
Belgian Tripel | 18 | 5% | 1% - 10% |
Vienna Lager | 18 | 5% | 2% - 12% |
Sweet Stout | 18 | 5% | 1% - 12% |
Premium American Lager | 18 | 7% | 2% - 17% |
Oatmeal Stout | 18 | 3% | 2% - 5% |
Belgian Blond Ale | 17 | 6% | 1% - 11% |
Mixed-Fermentation Sour Beer | 17 | 4% | 1% - 10% |
Munich Helles | 16 | 4% | 2% - 10% |
British Golden Ale | 15 | 7% | 1% - 14% |
Belgian Dark Strong Ale | 15 | 4% | 1% - 9% |
Dark Mild | 14 | 8% | 2% - 21% |
English Porter | 14 | 5% | 1% - 10% |
British Strong Ale | 14 | 5% | 2% - 8% |
Wee Heavy | 14 | 5% | 1% - 11% |
Scottish Heavy | 14 | 4% | 2% - 8% |
Foreign Extra Stout | 13 | 5% | 2% - 11% |
Special/Best/Premium Bitter | 13 | 5% | 2% - 7% |
Australian Sparkling Ale | 13 | 6% | 2% - 14% |
California Common | 13 | 7% | 1% - 18% |
Berliner Weisse | 13 | 9% | 3% - 32% |
Belgian Dubbel | 13 | 4% | 1% - 8% |
Mixed-Style Beer | 12 | 6% | 2% - 10% |
Belgian Dark Strong Ale | 12 | 4% | 1% - 6% |
Doppelbock | 12 | 5% | 1% - 25% |
Belgian Golden Strong Ale | 12 | 6% | 3% - 10% |
Berliner Weisse | 12 | 5% | 2% - 14% |
Standard American Lager | 12 | 7% | 4% - 20% |
Belgian Pale Ale | 12 | 7% | 2% - 18% |
Witbier | 11 | 6% | 2% - 10% |
Irish Stout | 11 | 7% | 2% - 15% |
Clone Beer | 11 | 4% | 1% - 8% |
Ordinary Bitter | 11 | 8% | 4% - 18% |
International Amber Lager | 10 | 4% | 2% - 5% |
Scottish Export 80/- | 10 | 5% | 2% - 11% |
Brett Beer | 10 | 7% | 2% - 17% |
Southern English Brown | 10 | 8% | 2% - 29% |
Dunkelweizen | 10 | 5% | 2% - 14% |
Old Ale | 10 | 5% | 2% - 11% |
Trappist Single | 9 | 4% | 2% - 11% |
Specialty IPA: Brown IPA | 9 | 6% | 3% - 8% |
Altbier | 9 | 5% | 2% - 16% |
Fruit Lambic | 9 | 6% | 3% - 10% |
Fruit and Spice Beer | 9 | 9% | 3% - 33% |
Bière de Garde | 9 | 5% | 2% - 7% |
Braggot | 9 | 6% | 4% - 11% |
Roggenbier (German Rye Beer) | 8 | 6% | 3% - 9% |
Autumn Seasonal Beer | 8 | 6% | 3% - 13% |
Maibock/Helles Bock | 8 | 4% | 2% - 7% |
English IPA | 8 | 5% | 2% - 9% |
Gose | 7 | 8% | 3% - 40% |
Wood-Aged Beer | 7 | 10% | 4% - 31% |
Dortmunder Export | 7 | 8% | 4% - 12% |
German Helles Exportbier | 7 | 7% | 4% - 10% |
Straight (Unblended) Lambic | 7 | 7% | 3% - 13% |
Helles Bock | 7 | 3% | 2% - 5% |
Festbier | 7 | 5% | 3% - 10% |
English Barleywine | 7 | 7% | 1% - 17% |
Scottish Light | 7 | 5% | 3% - 6% |
Schwarzbier | 7 | 6% | 4% - 13% |
Classic Style Smoked Beer | 7 | 4% | 3% - 7% |
Belgian Dubbel | 6 | 3% | 2% - 6% |
International Dark Lager | 6 | 6% | 2% - 15% |
Munich Dunkel | 6 | 3% | 2% - 5% |
North German Altbier | 6 | 4% | 1% - 6% |
Weizenbock | 6 | 5% | 1% - 7% |
Dark American Lager | 6 | 4% | 2% - 5% |
Pre-Prohibition Lager | 6 | 5% | 2% - 6% |
English Barleywine | 6 | 4% | 2% - 5% |
Other Smoked Beer | 6 | 4% | 2% - 8% |
Specialty Smoked Beer | 5 | 5% | 2% - 9% |
Foreign Extra Stout | 5 | 7% | 4% - 14% |
Dunkles Weissbier | 5 | 4% | 1% - 6% |
Flanders Red Ale | 5 | 9% | 2% - 16% |
Wood-Aged Beer | 5 | 9% | 1% - 17% |
Düsseldorf Altbier | 4 | 4% | 3% - 8% |
Wild Specialty Beer | 4 | 4% | 2% - 6% |
German Leichtbier | 4 | 6% | 4% - 7% |
Specialty Fruit Beer | 4 | 6% | 3% - 13% |
Bière de Garde | 4 | 13% | 7% - 20% |
Classic Rauchbier | 4 | 4% | 3% - 4% |
Alternative Grain Beer | 4 | 6% | 5% - 10% |
Irish Extra Stout | 4 | 4% | 1% - 13% |
Rauchbier | 4 | 6% | 2% - 13% |
Weizenbock | 3 | 9% | 3% - 11% |
Munich Dunkel | 3 | 4% | 4% - 5% |
Specialty Wood-Aged Beer | 3 | 7% | 4% - 11% |
Traditional Bock | 3 | 7% | 4% - 9% |
Wheatwine | 3 | 2% | 2% - 3% |
Baltic Porter | 3 | 4% | 3% - 4% |
Lambic | 3 | 6% | 2% - 10% |
Dunkles Bock | 3 | 5% | 1% - 8% |
Doppelbock | 2 | 4% | 3% - 6% |
Tropical Stout | 2 | 4% | 4% - 4% |
Fruit Lambic | 2 | 4% | 3% - 5% |
Kellerbier: Amber Kellerbier | 2 | 3% | 3% - 4% |
Flanders Brown Ale/Oud Bruin | 2 | 2% | 1% - 3% |
Fruit Beer | 2 | 3% | 2% - 4% |
Scottish Heavy 70/- | 2 | 6% | 1% - 11% |
Czech Dark Lager | 2 | 9% | 8% - 10% |
Scottish Light 60/- | 2 | 4% | 4% - 4% |
Piwo Grodziskie | 2 | 4% | 4% - 4% |