White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	815
Extra Special/Strong Bitter (ESB)	690
American IPA	649
Oatmeal Stout	619
Robust Porter	595
American Porter	449
American Pale Ale	443
Strong Bitter	381
American Pale Ale	377
Sweet Stout	373
Russian Imperial Stout	366
Best Bitter	336
Brown Porter	300
Special/Best/Premium Bitter	298
Mild	294
Dark Mild	282
American Stout	248
Ordinary Bitter	241
Standard/Ordinary Bitter	239
American Brown Ale	227
American Stout	219
Northern English Brown	216
Imperial IPA	205
No Profile Selected	202
California Common Beer	186
English IPA	185
British Brown Ale	184
English Porter	174
American Amber Ale	170
Oatmeal Stout	169
American Brown Ale	156
Imperial Stout	155
Holiday/Winter Special Spiced Beer	153
American Light Lager	135
American Amber Ale	120
Baltic Porter	118
Old Ale	113
Spice, Herb, or Vegetable Beer	108
Southern English Brown	104
Sweet Stout	100
British Golden Ale	98
Irish Red Ale	95
British Strong Ale	87
Specialty Beer	86
Blonde Ale	85
Dry Stout	84
Spice, Herb, or Vegetable Beer	84
Experimental Beer	78
Fruit Beer	78
Blonde Ale	77
Specialty IPA: New England IPA	69
Autumn Seasonal Beer	67
Winter Seasonal Beer	65
English Barleywine	62
Irish Red Ale	61
Specialty IPA: Black IPA	60
Foreign Extra Stout	54
Double IPA	48
Cream Ale	47
American Wheat or Rye Beer	46
English Barleywine	44
Clone Beer	40
Strong Scotch Ale	37
Wood-Aged Beer	36
English IPA	35
Specialty IPA: Red IPA	35
Old Ale	31
American Wheat Beer	30
American Barleywine	29
Other Smoked Beer	27
Scottish Export 80/-	26
Scottish Export	24
Common Cider	24
American Strong Ale	22
Foreign Extra Stout	19
Mixed-Style Beer	18
Belgian Specialty Ale	18
Irish Stout	17
Specialty IPA: White IPA	15
Cream Ale	14
Specialty IPA: Brown IPA	13
Scottish Heavy	13
Specialty Smoked Beer	12
Irish Extra Stout	12
Scottish Light	11
Berliner Weisse	11
London Brown Ale	10
Australian Sparkling Ale	9
Flanders Red Ale	9
American Barleywine	9
Fruit and Spice Beer	8
Tropical Stout	8
Sweet Mead	7
Scottish Heavy 70/-	7
Wee Heavy	7
Weizen/Weissbier	6
Scottish Light 60/-	6
Berliner Weisse	6
Alternative Grain Beer	6
Specialty IPA: Rye IPA	6
Witbier	6
Belgian Blond Ale	6
Mixed-Fermentation Sour Beer	6
Belgian Dark Strong Ale	6
Flanders Red Ale	5
Specialty IPA: Belgian IPA	5
Oktoberfest/Märzen	5
Other Specialty Cider or Perry	5
Kentucky Common	5
International Pale Lager	5
Burton Ale	5
Alternative Sugar Beer	4
Classic American Pilsner	4
Brett Beer	4
English Cider	4
Dunkles Bock	4
Dry Mead	4
Semi-Sweet Mead	4
Pre-Prohibition Porter	4
Belgian Pale Ale	4
North German Altbier	4
Kölsch	3
Fruit Beer	3
Flanders Brown Ale/Oud Bruin	3
Baltic Porter	3
German Leichtbier	3
Fruit Lambic	3
Altbier	3
Braggot	3
Belgian Dubbel	3
Classic Style Smoked Beer	2
Roggenbier (German Rye Beer)	2
Weissbier	2
Rauchbier	2
Vienna Lager	2
Specialty Wood-Aged Beer	2
Märzen	2
American Lager	2
Wheatwine	2
Wood-Aged Beer	2
Classic Rauchbier	2
Weizenbock	1
Piwo Grodziskie	1
Munich Dunkel	1
Belgian Dark Strong Ale	1
Specialty Fruit Beer	1
Czech Premium Pale Lager	1
Bière de Garde	1
Standard American Lager	1
Belgian Pale Ale	1
Czech Pale Lager	1
Common Perry	1
Belgian Golden Strong Ale	1
Dortmunder Export	1
German Pilsner (Pils)	1
Saison	1
Other Fruit Melomel	1
Vienna Lager	1
Helles Bock	1
Düsseldorf Altbier	1
Fruit Cider	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Witbier	1
Munich Dunkel	1

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White Labs - English Ale Yeast WLP002

Most Used In: