White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	770
Extra Special/Strong Bitter (ESB)	655
Oatmeal Stout	563
Robust Porter	549
American IPA	537
American Pale Ale	434
American Porter	358
Russian Imperial Stout	341
Sweet Stout	324
Strong Bitter	318
American Pale Ale	309
Special/Best/Premium Bitter	277
Brown Porter	274
Mild	273
Best Bitter	266
American Stout	229
Standard/Ordinary Bitter	223
American Brown Ale	218
Dark Mild	215
Northern English Brown	203
Ordinary Bitter	200
Imperial IPA	196
California Common Beer	185
American Stout	180
English IPA	177
American Amber Ale	161
Holiday/Winter Special Spiced Beer	144
British Brown Ale	140
Oatmeal Stout	138
American Light Lager	132
American Brown Ale	131
English Porter	125
Imperial Stout	122
Baltic Porter	115
Old Ale	106
No Profile Selected	102
Spice, Herb, or Vegetable Beer	100
Southern English Brown	98
Sweet Stout	90
Specialty Beer	87
Irish Red Ale	87
British Golden Ale	84
American Amber Ale	83
British Strong Ale	73
Experimental Beer	72
Fruit Beer	72
Dry Stout	70
Blonde Ale	67
Spice, Herb, or Vegetable Beer	67
Blonde Ale	66
English Barleywine	58
Irish Red Ale	54
Autumn Seasonal Beer	54
Foreign Extra Stout	52
Specialty IPA: Black IPA	49
Winter Seasonal Beer	45
American Wheat or Rye Beer	44
Double IPA	38
Cream Ale	38
Clone Beer	38
Specialty IPA: New England IPA	38
Strong Scotch Ale	37
English Barleywine	36
Wood-Aged Beer	34
Specialty IPA: Red IPA	29
Old Ale	28
American Barleywine	27
English IPA	27
Other Smoked Beer	26
Scottish Export 80/-	23
American Wheat Beer	23
Scottish Export	22
American Strong Ale	19
Common Cider	19
Belgian Specialty Ale	18
Mixed-Style Beer	18
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Specialty IPA: White IPA	13
Irish Extra Stout	12
Scottish Heavy	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
London Brown Ale	10
Scottish Light	9
Flanders Red Ale	9
Berliner Weisse	9
American Barleywine	8
Scottish Heavy 70/-	7
Belgian Blond Ale	7
Australian Sparkling Ale	7
Tropical Stout	7
Alternative Grain Beer	6
Scottish Light 60/-	6
Wee Heavy	6
Mixed-Fermentation Sour Beer	6
Berliner Weisse	6
Fruit and Spice Beer	6
Sweet Mead	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
Belgian Dark Strong Ale	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Semi-Sweet Mead	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Fruit Beer	3
International Pale Lager	3
American Lager	3
Braggot	3
Belgian Dubbel	3
North German Altbier	3
Brett Beer	3
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
Specialty Wood-Aged Beer	2
Vienna Lager	2
Saison	2
Burton Ale	2
Belgian Pale Ale	2
Wheatwine	2
Classic Rauchbier	2
Witbier	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
Rauchbier	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
Belgian Pale Ale	1
German Leichtbier	1
Munich Dunkel	1
German Pilsner (Pils)	1
Standard American Lager	1
Dortmunder Export	1
Czech Premium Pale Lager	1
Bière de Garde	1
Vienna Lager	1
Other Fruit Melomel	1
Common Perry	1
Düsseldorf Altbier	1
Fruit Cider	1
Märzen	1
Belgian Golden Strong Ale	1
Altbier	1
Munich Dunkel	1
Helles Bock	1
Belgian Blond Ale	1
Weissbier	1
Classic Style Smoked Beer	1

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White Labs - English Ale Yeast WLP002

Most Used In: