White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	777
Extra Special/Strong Bitter (ESB)	657
Oatmeal Stout	570
Robust Porter	558
American IPA	549
American Pale Ale	434
American Porter	378
Russian Imperial Stout	342
Sweet Stout	332
Strong Bitter	324
American Pale Ale	314
Brown Porter	279
Special/Best/Premium Bitter	277
Mild	275
Best Bitter	273
American Stout	233
Standard/Ordinary Bitter	225
American Brown Ale	221
Dark Mild	219
Northern English Brown	207
Ordinary Bitter	204
Imperial IPA	196
California Common Beer	185
American Stout	184
English IPA	178
American Amber Ale	161
British Brown Ale	148
Holiday/Winter Special Spiced Beer	146
Oatmeal Stout	145
American Brown Ale	139
American Light Lager	133
English Porter	131
Imperial Stout	127
No Profile Selected	119
Baltic Porter	115
Old Ale	107
Spice, Herb, or Vegetable Beer	102
Southern English Brown	98
Sweet Stout	93
Irish Red Ale	89
Specialty Beer	87
American Amber Ale	85
British Golden Ale	84
British Strong Ale	74
Spice, Herb, or Vegetable Beer	74
Fruit Beer	72
Experimental Beer	70
Dry Stout	70
Blonde Ale	69
Blonde Ale	66
English Barleywine	58
Irish Red Ale	57
Autumn Seasonal Beer	56
Winter Seasonal Beer	53
Specialty IPA: Black IPA	52
Foreign Extra Stout	51
American Wheat or Rye Beer	44
Specialty IPA: New England IPA	42
Double IPA	40
Cream Ale	40
Clone Beer	38
English Barleywine	37
Strong Scotch Ale	37
Wood-Aged Beer	34
Specialty IPA: Red IPA	31
Old Ale	29
English IPA	28
American Barleywine	27
Other Smoked Beer	26
Scottish Export 80/-	23
American Wheat Beer	23
Scottish Export	22
American Strong Ale	19
Common Cider	19
Belgian Specialty Ale	18
Mixed-Style Beer	18
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Specialty IPA: White IPA	14
Irish Extra Stout	12
Scottish Heavy	12
Specialty IPA: Brown IPA	12
Specialty Smoked Beer	10
London Brown Ale	10
Scottish Light	9
Flanders Red Ale	9
Berliner Weisse	9
American Barleywine	9
Fruit and Spice Beer	8
Scottish Heavy 70/-	7
Belgian Blond Ale	7
Australian Sparkling Ale	7
Tropical Stout	7
Berliner Weisse	6
Scottish Light 60/-	6
Sweet Mead	6
Alternative Grain Beer	6
Wee Heavy	6
Mixed-Fermentation Sour Beer	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
Belgian Dark Strong Ale	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
International Pale Lager	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Semi-Sweet Mead	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Brett Beer	3
Fruit Beer	3
American Lager	3
Braggot	3
Belgian Dubbel	3
North German Altbier	3
Rauchbier	2
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
Vienna Lager	2
Specialty Wood-Aged Beer	2
Burton Ale	2
Wheatwine	2
Belgian Pale Ale	2
Classic Rauchbier	2
Witbier	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
Munich Dunkel	1
Belgian Pale Ale	1
German Leichtbier	1
Standard American Lager	1
Dortmunder Export	1
Czech Premium Pale Lager	1
German Pilsner (Pils)	1
Bière de Garde	1
Saison	1
Other Fruit Melomel	1
Common Perry	1
Vienna Lager	1
Märzen	1
Düsseldorf Altbier	1
Fruit Cider	1
Altbier	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Helles Bock	1
Belgian Blond Ale	1
Weissbier	1
Classic Style Smoked Beer	1

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White Labs - English Ale Yeast WLP002

Most Used In: