White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	786
Extra Special/Strong Bitter (ESB)	666
Oatmeal Stout	581
Robust Porter	565
American IPA	560
American Pale Ale	436
American Porter	395
Russian Imperial Stout	352
Sweet Stout	352
Strong Bitter	336
American Pale Ale	322
Best Bitter	285
Brown Porter	284
Special/Best/Premium Bitter	278
Mild	276
Dark Mild	239
American Stout	234
Standard/Ordinary Bitter	228
American Brown Ale	221
Ordinary Bitter	215
Northern English Brown	206
Imperial IPA	199
American Stout	191
California Common Beer	185
English IPA	182
American Amber Ale	163
British Brown Ale	159
Oatmeal Stout	149
Holiday/Winter Special Spiced Beer	146
American Brown Ale	141
English Porter	140
American Light Lager	133
Imperial Stout	131
No Profile Selected	131
Baltic Porter	116
Old Ale	108
Spice, Herb, or Vegetable Beer	101
Southern English Brown	99
American Amber Ale	97
Sweet Stout	95
Irish Red Ale	92
Specialty Beer	87
British Golden Ale	83
British Strong Ale	77
Dry Stout	73
Spice, Herb, or Vegetable Beer	73
Blonde Ale	72
Fruit Beer	72
Experimental Beer	71
Blonde Ale	66
English Barleywine	60
Irish Red Ale	58
Autumn Seasonal Beer	56
Winter Seasonal Beer	55
Foreign Extra Stout	53
Specialty IPA: Black IPA	52
American Wheat or Rye Beer	44
Specialty IPA: New England IPA	44
Double IPA	40
Cream Ale	40
Clone Beer	38
English Barleywine	37
Strong Scotch Ale	37
Wood-Aged Beer	35
Specialty IPA: Red IPA	31
Old Ale	30
American Barleywine	27
English IPA	27
Other Smoked Beer	26
Scottish Export 80/-	26
American Wheat Beer	23
Scottish Export	22
Common Cider	21
American Strong Ale	20
Belgian Specialty Ale	18
Mixed-Style Beer	18
Specialty IPA: White IPA	15
Foreign Extra Stout	15
Cream Ale	14
Irish Stout	14
Scottish Heavy	13
Irish Extra Stout	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
London Brown Ale	10
Scottish Light	9
Flanders Red Ale	9
Berliner Weisse	9
American Barleywine	9
Fruit and Spice Beer	8
Scottish Heavy 70/-	7
Belgian Blond Ale	7
Australian Sparkling Ale	7
Berliner Weisse	6
Scottish Light 60/-	6
Sweet Mead	6
Alternative Grain Beer	6
Wee Heavy	6
Mixed-Fermentation Sour Beer	6
Tropical Stout	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
Burton Ale	5
Belgian Dark Strong Ale	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
International Pale Lager	4
Dry Mead	4
Dunkles Bock	4
Braggot	4
Pre-Prohibition Porter	4
Semi-Sweet Mead	4
North German Altbier	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Brett Beer	3
Fruit Beer	3
American Lager	3
Belgian Dubbel	3
Rauchbier	2
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
Vienna Lager	2
Specialty Wood-Aged Beer	2
Altbier	2
Wheatwine	2
Belgian Pale Ale	2
Classic Rauchbier	2
Witbier	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
Weissbier	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
Munich Dunkel	1
Belgian Pale Ale	1
German Leichtbier	1
Standard American Lager	1
Dortmunder Export	1
Czech Premium Pale Lager	1
German Pilsner (Pils)	1
Bière de Garde	1
Saison	1
Other Fruit Melomel	1
Common Perry	1
Vienna Lager	1
Märzen	1
Düsseldorf Altbier	1
Fruit Cider	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Helles Bock	1
Belgian Blond Ale	1
Classic Style Smoked Beer	1

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White Labs - English Ale Yeast WLP002

Most Used In: