White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	765
Extra Special/Strong Bitter (ESB)	651
Oatmeal Stout	559
Robust Porter	534
American IPA	524
American Pale Ale	429
American Porter	336
Russian Imperial Stout	335
Sweet Stout	324
Strong Bitter	314
American Pale Ale	300
Special/Best/Premium Bitter	275
Brown Porter	270
Mild	270
Best Bitter	250
American Stout	224
Standard/Ordinary Bitter	219
American Brown Ale	218
Dark Mild	211
Northern English Brown	201
Imperial IPA	196
Ordinary Bitter	192
California Common Beer	186
English IPA	177
American Stout	177
American Amber Ale	160
Oatmeal Stout	137
British Brown Ale	137
Holiday/Winter Special Spiced Beer	135
American Light Lager	130
American Brown Ale	123
Baltic Porter	115
English Porter	113
Imperial Stout	109
Old Ale	107
Southern English Brown	97
Spice, Herb, or Vegetable Beer	94
Sweet Stout	90
No Profile Selected	89
Irish Red Ale	86
Specialty Beer	84
British Golden Ale	83
American Amber Ale	76
Experimental Beer	71
British Strong Ale	71
Fruit Beer	69
Dry Stout	68
Blonde Ale	66
Blonde Ale	65
Spice, Herb, or Vegetable Beer	60
English Barleywine	58
Irish Red Ale	54
Specialty IPA: Black IPA	49
Foreign Extra Stout	49
Winter Seasonal Beer	44
American Wheat or Rye Beer	44
Autumn Seasonal Beer	40
Double IPA	38
Strong Scotch Ale	37
Cream Ale	37
Clone Beer	35
Specialty IPA: New England IPA	35
English Barleywine	34
Wood-Aged Beer	33
Specialty IPA: Red IPA	29
Old Ale	28
American Barleywine	27
English IPA	27
Other Smoked Beer	26
American Wheat Beer	23
Scottish Export 80/-	22
Scottish Export	22
American Strong Ale	20
Common Cider	18
Belgian Specialty Ale	18
Mixed-Style Beer	17
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Specialty IPA: White IPA	13
Irish Extra Stout	12
Scottish Heavy	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
Scottish Light	9
London Brown Ale	9
Scottish Heavy 70/-	7
Flanders Red Ale	7
Australian Sparkling Ale	7
Berliner Weisse	7
Sweet Mead	6
Alternative Grain Beer	6
Scottish Light 60/-	6
Wee Heavy	6
Belgian Blond Ale	6
Mixed-Fermentation Sour Beer	6
Tropical Stout	6
Fruit and Spice Beer	6
Berliner Weisse	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
American Barleywine	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Belgian Dark Strong Ale	4
Semi-Sweet Mead	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Fruit Beer	3
American Lager	3
Braggot	3
Belgian Dubbel	3
North German Altbier	3
Brett Beer	3
Flanders Brown Ale/Oud Bruin	2
International Pale Lager	2
Specialty Wood-Aged Beer	2
Fruit Lambic	2
Vienna Lager	2
Märzen	2
Burton Ale	2
Belgian Pale Ale	2
Wheatwine	2
Classic Rauchbier	2
Witbier	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
Rauchbier	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
Belgian Pale Ale	1
German Leichtbier	1
Munich Dunkel	1
German Pilsner (Pils)	1
Standard American Lager	1
Dortmunder Export	1
Czech Premium Pale Lager	1
Bière de Garde	1
Saison	1
Other Fruit Melomel	1
Common Perry	1
Vienna Lager	1
Fruit Cider	1
Düsseldorf Altbier	1
Altbier	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Helles Bock	1
Belgian Blond Ale	1
Weissbier	1
Classic Style Smoked Beer	1

Brewer's Friend Home Brewing Software

White Labs - English Ale Yeast WLP002

Most Used In: