White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	762
Extra Special/Strong Bitter (ESB)	649
Oatmeal Stout	553
Robust Porter	531
American IPA	492
American Pale Ale	429
Russian Imperial Stout	333
American Porter	328
Sweet Stout	316
Strong Bitter	305
American Pale Ale	294
Special/Best/Premium Bitter	275
Mild	268
Brown Porter	267
Best Bitter	240
American Stout	222
Standard/Ordinary Bitter	218
American Brown Ale	214
Dark Mild	199
Northern English Brown	199
Imperial IPA	196
Ordinary Bitter	194
California Common Beer	185
English IPA	175
American Stout	175
American Amber Ale	160
Holiday/Winter Special Spiced Beer	135
British Brown Ale	135
Oatmeal Stout	134
American Light Lager	132
American Brown Ale	121
Baltic Porter	116
English Porter	110
Imperial Stout	108
Old Ale	107
Southern English Brown	97
Spice, Herb, or Vegetable Beer	90
Sweet Stout	88
Specialty Beer	84
Irish Red Ale	83
No Profile Selected	77
American Amber Ale	72
British Golden Ale	71
Experimental Beer	69
Fruit Beer	69
Dry Stout	68
British Strong Ale	67
Blonde Ale	65
Blonde Ale	62
Spice, Herb, or Vegetable Beer	61
English Barleywine	57
Irish Red Ale	53
Specialty IPA: Black IPA	47
Foreign Extra Stout	46
American Wheat or Rye Beer	44
Winter Seasonal Beer	43
Double IPA	38
Strong Scotch Ale	37
Cream Ale	37
Clone Beer	35
English Barleywine	34
Autumn Seasonal Beer	34
Wood-Aged Beer	32
Specialty IPA: Red IPA	29
Old Ale	27
American Barleywine	27
Specialty IPA: New England IPA	27
Other Smoked Beer	26
English IPA	26
Scottish Export 80/-	22
Scottish Export	21
American Wheat Beer	21
American Strong Ale	20
Common Cider	18
Belgian Specialty Ale	18
Mixed-Style Beer	17
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Specialty IPA: White IPA	13
Irish Extra Stout	12
Scottish Heavy	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
London Brown Ale	9
Scottish Heavy 70/-	7
Flanders Red Ale	7
Australian Sparkling Ale	7
Sweet Mead	6
Scottish Light	6
Scottish Light 60/-	6
Wee Heavy	6
Belgian Blond Ale	6
Tropical Stout	6
Fruit and Spice Beer	6
Berliner Weisse	6
Weizen/Weissbier	6
Berliner Weisse	6
Other Specialty Cider or Perry	5
Alternative Grain Beer	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
Mixed-Fermentation Sour Beer	5
American Barleywine	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Belgian Dark Strong Ale	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Fruit Beer	3
American Lager	3
Braggot	3
Belgian Dubbel	3
Semi-Sweet Mead	3
North German Altbier	3
Brett Beer	3
Flanders Brown Ale/Oud Bruin	2
International Pale Lager	2
Specialty Wood-Aged Beer	2
Fruit Lambic	2
Vienna Lager	2
Burton Ale	2
Belgian Pale Ale	2
Wheatwine	2
Classic Rauchbier	2
Witbier	2
Roggenbier (German Rye Beer)	2
Rauchbier	2
Kölsch	2
Baltic Porter	2
Weizenbock	1
Belgian Pale Ale	1
German Leichtbier	1
Munich Dunkel	1
German Pilsner (Pils)	1
Standard American Lager	1
Dortmunder Export	1
Czech Premium Pale Lager	1
Bière de Garde	1
Saison	1
Other Fruit Melomel	1
Common Perry	1
Vienna Lager	1
Fruit Cider	1
Märzen	1
Düsseldorf Altbier	1
Altbier	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Helles Bock	1
Belgian Blond Ale	1
Gueuze	1
Wood-Aged Beer	1
Classic Style Smoked Beer	1

Brewer's Friend Home Brewing Software

White Labs - English Ale Yeast WLP002

Most Used In: