White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	889
American IPA	811
Extra Special/Strong Bitter (ESB)	746
Oatmeal Stout	723
Robust Porter	633
Strong Bitter	561
American Porter	548
Best Bitter	522
American Pale Ale	468
American Pale Ale	457
Sweet Stout	432
Russian Imperial Stout	386
Dark Mild	386
Brown Porter	344
Special/Best/Premium Bitter	334
Mild	334
Ordinary Bitter	324
American Stout	274
Standard/Ordinary Bitter	264
American Stout	257
English Porter	247
American Brown Ale	238
Northern English Brown	226
Oatmeal Stout	222
American Brown Ale	220
Imperial Stout	214
British Brown Ale	212
English IPA	208
Imperial IPA	206
California Common Beer	187
American Amber Ale	175
American Amber Ale	164
Holiday/Winter Special Spiced Beer	163
Blonde Ale	138
American Light Lager	137
Baltic Porter	125
Sweet Stout	125
British Golden Ale	124
Old Ale	123
Spice, Herb, or Vegetable Beer	119
British Strong Ale	116
Southern English Brown	112
Dry Stout	108
Spice, Herb, or Vegetable Beer	105
Irish Red Ale	102
Experimental Beer	99
Specialty IPA: New England IPA	98
Irish Red Ale	90
Specialty Beer	88
Blonde Ale	88
Winter Seasonal Beer	87
Fruit Beer	85
Autumn Seasonal Beer	84
Specialty IPA: Black IPA	80
English Barleywine	69
English Barleywine	66
Foreign Extra Stout	60
Cream Ale	58
Double IPA	53
Old Ale	48
Wood-Aged Beer	47
Clone Beer	45
American Wheat or Rye Beer	45
Specialty IPA: Red IPA	44
English IPA	43
Strong Scotch Ale	38
American Strong Ale	35
Irish Stout	34
American Wheat Beer	32
American Barleywine	30
Scottish Export	29
Other Smoked Beer	27
Scottish Export 80/-	26
Common Cider	24
Cream Ale	24
Foreign Extra Stout	20
Scottish Heavy	19
Mixed-Style Beer	19
Belgian Specialty Ale	18
Specialty Smoked Beer	16
Specialty IPA: White IPA	16
Fruit and Spice Beer	16
Scottish Light	15
Specialty IPA: Brown IPA	13
Berliner Weisse	12
London Brown Ale	12
American Barleywine	12
Irish Extra Stout	12
Tropical Stout	12
Flanders Red Ale	11
Australian Sparkling Ale	10
Wee Heavy	10
Baltic Porter	9
Sweet Mead	9
International Pale Lager	9
Burton Ale	9
Scottish Heavy 70/-	8
Scottish Light 60/-	8
Berliner Weisse	7
Specialty IPA: Rye IPA	7
Alternative Grain Beer	7
Weizen/Weissbier	6
Witbier	6
Belgian Blond Ale	6
Belgian Dark Strong Ale	6
Flanders Red Ale	6
Mixed-Fermentation Sour Beer	6
Kentucky Common	6
Oktoberfest/Märzen	5
Classic American Pilsner	5
North German Altbier	5
Other Specialty Cider or Perry	5
Specialty IPA: Belgian IPA	5
Alternative Sugar Beer	5
Dunkles Bock	5
Specialty Fruit Beer	5
Kölsch	4
Dry Mead	4
Flanders Brown Ale/Oud Bruin	4
Classic Rauchbier	4
English Cider	4
Brett Beer	4
Pre-Prohibition Porter	4
Belgian Pale Ale	4
Semi-Sweet Mead	4
Wheatwine	4
Braggot	3
Düsseldorf Altbier	3
Fruit Lambic	3
Belgian Dubbel	3
Specialty Wood-Aged Beer	3
Fruit Beer	3
Czech Premium Pale Lager	3
Märzen	3
Altbier	3
Munich Dunkel	3
Weissbier	3
Doppelbock	3
Roggenbier (German Rye Beer)	2
Rauchbier	2
German Leichtbier	2
American Lager	2
Fruit Cider	2
Belgian Blond Ale	2
Classic Style Smoked Beer	2
Vienna Lager	2
Wood-Aged Beer	2
Belgian Dark Strong Ale	2
Munich Helles	2
Standard American Lager	1
Belgian Pale Ale	1
Saison	1
Vienna Lager	1
Dortmunder Export	1
Other Fruit Melomel	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
German Pilsner (Pils)	1
Weizenbock	1
Bière de Garde	1
Common Perry	1
Helles Bock	1
Witbier	1
Piwo Grodziskie	1
Czech Pale Lager	1
Belgian Golden Strong Ale	1
Traditional Bock	1
California Common	1
Roggenbier	1
Kölsch	1
Trappist Single	1
Straight (Unblended) Lambic	1
Bière de Garde	1
Gueuze	1

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