White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,396
American IPA	1,235
Russian Imperial Stout	705
American Pale Ale	593
Imperial IPA	553
American Pale Ale	523
Imperial Stout	455
Robust Porter	329
Double IPA	300
English IPA	262
Extra Special/Strong Bitter (ESB)	248
American Porter	242
American Amber Ale	237
Old Ale	235
Dry Stout	209
Specialty IPA: New England IPA	206
American Light Lager	199
No Profile Selected	185
Oatmeal Stout	175
English Barleywine	170
American Stout	166
California Common Beer	163
American Brown Ale	163
Sweet Stout	158
American Amber Ale	148
American Stout	143
Specialty IPA: Black IPA	142
English Barleywine	139
Blonde Ale	130
Strong Bitter	130
Specialty Beer	128
Best Bitter	122
Brown Porter	121
American Brown Ale	117
British Brown Ale	116
American Strong Ale	101
British Golden Ale	97
Northern English Brown	94
Baltic Porter	91
Irish Stout	91
Blonde Ale	87
Irish Red Ale	84
American Barleywine	80
English IPA	76
Specialty IPA: Red IPA	76
Special/Best/Premium Bitter	76
Ordinary Bitter	76
Mild	75
British Strong Ale	74
English Porter	72
American Barleywine	70
Standard/Ordinary Bitter	69
Irish Red Ale	68
Foreign Extra Stout	61
Strong Scotch Ale	53
Oatmeal Stout	51
Spice, Herb, or Vegetable Beer	50
Old Ale	50
Sweet Stout	48
Dark Mild	48
Clone Beer	48
American Wheat or Rye Beer	45
Holiday/Winter Special Spiced Beer	44
Experimental Beer	44
Winter Seasonal Beer	43
Foreign Extra Stout	41
Specialty IPA: Rye IPA	36
Fruit Beer	35
Cream Ale	32
Wood-Aged Beer	30
Cream Ale	30
Mixed-Style Beer	24
Specialty IPA: White IPA	24
Spice, Herb, or Vegetable Beer	20
American Wheat Beer	20
Scottish Export	20
Irish Extra Stout	19
Other Smoked Beer	19
Wee Heavy	19
Specialty IPA: Brown IPA	19
Mixed-Fermentation Sour Beer	16
Berliner Weisse	16
Wheatwine	12
Belgian Specialty Ale	11
Specialty Fruit Beer	11
Scottish Heavy	10
Specialty Smoked Beer	10
Kölsch	9
Southern English Brown	9
Scottish Export 80/-	8
Märzen	8
Witbier	8
Gose	8
Kölsch	7
Specialty IPA: Belgian IPA	7
Tropical Stout	6
North German Altbier	6
Baltic Porter	6
Fruit and Spice Beer	6
Common Cider	6
Wood-Aged Beer	6
Pre-Prohibition Porter	5
Bohemian Pilsener	5
Berliner Weisse	5
Belgian Pale Ale	5
Traditional Bock	5
Piwo Grodziskie	5
Specialty Wood-Aged Beer	5
Braggot	5
Dry Mead	5
Weizen/Weissbier	5
Oktoberfest/Märzen	5
Scottish Light	5
Roggenbier (German Rye Beer)	5
International Pale Lager	5
Australian Sparkling Ale	4
Flanders Red Ale	4
Belgian Blond Ale	4
Brett Beer	4
Altbier	4
Bière de Garde	4
Saison	4
Belgian Pale Ale	4
Schwarzbier	4
Autumn Seasonal Beer	4
Belgian Dark Strong Ale	3
Classic American Pilsner	3
Schwarzbier	3
Vienna Lager	3
Belgian Golden Strong Ale	3
Wild Specialty Beer	3
Cyser (Apple Melomel)	2
Fruit Lambic	2
California Common	2
Dark American Lager	2
Dunkelweizen	2
Classic Rauchbier	2
Flanders Red Ale	2
German Pilsner (Pils)	2
Belgian Tripel	2
Scottish Light 60/-	2
London Brown Ale	2
Scottish Heavy 70/-	2
Classic Style Smoked Beer	2
Flanders Brown Ale/Oud Bruin	2
Belgian Golden Strong Ale	2
Rauchbier	2
Kellerbier: Amber Kellerbier	2
Fruit Beer	1
Weissbier	1
Gueuze	1
Saison	1
Fruit Lambic	1
Witbier	1
Oud Bruin	1
Lambic	1
German Leichtbier	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Kentucky Common	1
Czech Pale Lager	1
Doppelbock	1
International Amber Lager	1
Dortmunder Export	1
Fruit Cider	1
Vienna Lager	1
Gueuze	1
Bière de Garde	1
Roggenbier	1
Belgian Blond Ale	1
Munich Helles	1
Common Perry	1
Belgian Tripel	1
Belgian Dark Strong Ale	1

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White Labs - Dry English Ale Yeast WLP007

Most Used In: