White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,298
American IPA	1,191
Russian Imperial Stout	653
American Pale Ale	558
Imperial IPA	544
American Pale Ale	512
Imperial Stout	402
Robust Porter	308
Double IPA	283
English IPA	249
Extra Special/Strong Bitter (ESB)	243
Old Ale	233
American Amber Ale	233
American Porter	212
American Light Lager	196
Dry Stout	196
Specialty IPA: New England IPA	186
English Barleywine	166
California Common Beer	163
Oatmeal Stout	162
American Stout	160
American Brown Ale	156
Sweet Stout	150
American Amber Ale	136
Specialty IPA: Black IPA	131
Specialty Beer	128
American Stout	128
Brown Porter	119
Blonde Ale	117
No Profile Selected	115
Best Bitter	113
Strong Bitter	112
English Barleywine	110
American Brown Ale	104
British Brown Ale	102
American Strong Ale	98
Northern English Brown	94
Baltic Porter	90
British Golden Ale	86
Blonde Ale	85
Irish Red Ale	80
Irish Stout	80
American Barleywine	79
Mild	72
British Strong Ale	72
English IPA	71
Specialty IPA: Red IPA	71
Special/Best/Premium Bitter	70
English Porter	63
Ordinary Bitter	61
Standard/Ordinary Bitter	61
Irish Red Ale	59
American Barleywine	59
Foreign Extra Stout	53
Strong Scotch Ale	51
Spice, Herb, or Vegetable Beer	50
American Wheat or Rye Beer	45
Old Ale	45
Clone Beer	45
Dark Mild	42
Oatmeal Stout	42
Holiday/Winter Special Spiced Beer	42
Foreign Extra Stout	41
Winter Seasonal Beer	39
Experimental Beer	38
Sweet Stout	37
Specialty IPA: Rye IPA	35
Cream Ale	32
Cream Ale	32
Fruit Beer	31
Wood-Aged Beer	29
Mixed-Style Beer	24
Specialty IPA: White IPA	21
Other Smoked Beer	19
Specialty IPA: Brown IPA	19
Wee Heavy	18
Irish Extra Stout	18
Scottish Export	17
Spice, Herb, or Vegetable Beer	17
American Wheat Beer	17
Berliner Weisse	16
Mixed-Fermentation Sour Beer	13
Wheatwine	12
Belgian Specialty Ale	11
Specialty Smoked Beer	10
Specialty Fruit Beer	10
Kölsch	9
Scottish Heavy	9
Southern English Brown	9
Gose	9
Witbier	8
Scottish Export 80/-	8
Märzen	7
Kölsch	7
Specialty IPA: Belgian IPA	7
Common Cider	6
Baltic Porter	6
Wood-Aged Beer	6
North German Altbier	6
Bohemian Pilsener	5
Belgian Pale Ale	5
Piwo Grodziskie	5
Braggot	5
Traditional Bock	5
Specialty Wood-Aged Beer	5
Oktoberfest/Märzen	5
Scottish Light	5
International Pale Lager	5
Tropical Stout	5
Pre-Prohibition Porter	5
Flanders Red Ale	4
Belgian Blond Ale	4
Altbier	4
Bière de Garde	4
Belgian Pale Ale	4
Schwarzbier	4
Roggenbier (German Rye Beer)	4
Australian Sparkling Ale	4
Fruit and Spice Beer	4
Brett Beer	3
Berliner Weisse	3
Classic American Pilsner	3
Dry Mead	3
Saison	3
Vienna Lager	3
Schwarzbier	3
Belgian Golden Strong Ale	3
Weizen/Weissbier	3
Wild Specialty Beer	3
Autumn Seasonal Beer	3
Lambic	2
Dunkelweizen	2
Dark American Lager	2
Classic Rauchbier	2
Flanders Red Ale	2
Belgian Tripel	2
Scottish Light 60/-	2
London Brown Ale	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Kellerbier: Amber Kellerbier	2
Cyser (Apple Melomel)	2
Rauchbier	2
California Common	2
Belgian Dark Strong Ale	2
Saison	1
Witbier	1
Weissbier	1
Oud Bruin	1
German Pilsner (Pils)	1
International Dark Lager	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Kentucky Common	1
Czech Pale Lager	1
Fruit Cider	1
German Leichtbier	1
Doppelbock	1
International Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Dortmunder Export	1
Vienna Lager	1
Gueuze	1
Bière de Garde	1
Belgian Tripel	1
Roggenbier	1
Belgian Blond Ale	1
Munich Helles	1
Common Perry	1

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White Labs - Dry English Ale Yeast WLP007

Most Used In: