White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,256
American IPA	1,165
Russian Imperial Stout	641
Imperial IPA	537
American Pale Ale	536
American Pale Ale	504
Imperial Stout	384
Robust Porter	303
Double IPA	270
English IPA	243
Extra Special/Strong Bitter (ESB)	240
Old Ale	231
American Amber Ale	230
American Porter	194
American Light Lager	194
Dry Stout	190
Specialty IPA: New England IPA	167
English Barleywine	165
California Common Beer	163
American Stout	159
American Brown Ale	156
Oatmeal Stout	155
Sweet Stout	148
American Amber Ale	129
Specialty Beer	128
Specialty IPA: Black IPA	127
American Stout	126
Brown Porter	118
Blonde Ale	112
English Barleywine	105
American Brown Ale	102
Strong Bitter	101
Best Bitter	101
British Brown Ale	98
American Strong Ale	95
No Profile Selected	94
Northern English Brown	92
Baltic Porter	90
Blonde Ale	83
American Barleywine	79
Irish Red Ale	78
British Golden Ale	77
Irish Stout	71
British Strong Ale	70
Special/Best/Premium Bitter	69
Mild	68
English IPA	65
Standard/Ordinary Bitter	60
Specialty IPA: Red IPA	60
American Barleywine	59
Ordinary Bitter	58
English Porter	56
Irish Red Ale	54
Foreign Extra Stout	52
Spice, Herb, or Vegetable Beer	50
Strong Scotch Ale	50
American Wheat or Rye Beer	45
Clone Beer	43
Old Ale	42
Oatmeal Stout	41
Holiday/Winter Special Spiced Beer	41
Foreign Extra Stout	41
Winter Seasonal Beer	37
Dark Mild	37
Sweet Stout	35
Experimental Beer	35
Specialty IPA: Rye IPA	33
Cream Ale	31
Cream Ale	29
Wood-Aged Beer	29
Fruit Beer	29
Mixed-Style Beer	22
Specialty IPA: White IPA	20
Other Smoked Beer	19
Specialty IPA: Brown IPA	19
Wee Heavy	16
Irish Extra Stout	16
Berliner Weisse	16
American Wheat Beer	16
Spice, Herb, or Vegetable Beer	15
Scottish Export	14
Mixed-Fermentation Sour Beer	12
Wheatwine	12
Belgian Specialty Ale	11
Kölsch	9
Scottish Heavy	9
Specialty Smoked Beer	9
Southern English Brown	9
Specialty Fruit Beer	9
Witbier	8
Gose	8
Scottish Export 80/-	8
Specialty IPA: Belgian IPA	7
Märzen	6
Common Cider	6
Baltic Porter	6
Wood-Aged Beer	6
North German Altbier	6
Bohemian Pilsener	5
Belgian Pale Ale	5
Piwo Grodziskie	5
Traditional Bock	5
Specialty Wood-Aged Beer	5
Oktoberfest/Märzen	5
Scottish Light	5
International Pale Lager	5
Tropical Stout	5
Kölsch	4
Altbier	4
Braggot	4
Bière de Garde	4
Belgian Pale Ale	4
Schwarzbier	4
Roggenbier (German Rye Beer)	4
Australian Sparkling Ale	4
Pre-Prohibition Porter	4
Fruit and Spice Beer	4
Flanders Red Ale	3
Belgian Blond Ale	3
Brett Beer	3
Dry Mead	3
Saison	3
Vienna Lager	3
Schwarzbier	3
Belgian Golden Strong Ale	3
Weizen/Weissbier	3
Wild Specialty Beer	3
Autumn Seasonal Beer	3
Lambic	2
Berliner Weisse	2
Dunkelweizen	2
Dark American Lager	2
Classic Rauchbier	2
Flanders Red Ale	2
Classic American Pilsner	2
Belgian Tripel	2
Scottish Heavy 70/-	2
Scottish Light 60/-	2
Belgian Golden Strong Ale	2
Kellerbier: Amber Kellerbier	2
Cyser (Apple Melomel)	2
Rauchbier	2
California Common	2
Belgian Dark Strong Ale	2
Saison	1
Witbier	1
Weissbier	1
Oud Bruin	1
German Pilsner (Pils)	1
London Brown Ale	1
International Dark Lager	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Kentucky Common	1
Czech Pale Lager	1
Fruit Cider	1
German Leichtbier	1
Doppelbock	1
International Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Dortmunder Export	1
Vienna Lager	1
Gueuze	1
Bière de Garde	1
Belgian Tripel	1
Roggenbier	1
Belgian Blond Ale	1
Munich Helles	1

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White Labs - Dry English Ale Yeast WLP007

Most Used In: