White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,341
American IPA	1,211
Russian Imperial Stout	665
American Pale Ale	567
Imperial IPA	549
American Pale Ale	519
Imperial Stout	421
Robust Porter	309
Double IPA	289
English IPA	256
Extra Special/Strong Bitter (ESB)	247
American Amber Ale	232
Old Ale	231
American Porter	217
Dry Stout	202
American Light Lager	196
Specialty IPA: New England IPA	195
English Barleywine	168
Oatmeal Stout	166
California Common Beer	163
American Stout	160
American Brown Ale	159
Sweet Stout	152
American Amber Ale	136
No Profile Selected	135
Specialty IPA: Black IPA	133
Specialty Beer	128
American Stout	128
Blonde Ale	127
Strong Bitter	120
Brown Porter	119
English Barleywine	119
Best Bitter	118
British Brown Ale	108
American Brown Ale	106
American Strong Ale	98
Northern English Brown	93
British Golden Ale	92
Baltic Porter	89
Blonde Ale	86
Irish Stout	83
Irish Red Ale	82
American Barleywine	80
Specialty IPA: Red IPA	76
English IPA	73
British Strong Ale	73
Mild	72
Special/Best/Premium Bitter	72
Ordinary Bitter	70
English Porter	66
American Barleywine	63
Standard/Ordinary Bitter	61
Irish Red Ale	60
Foreign Extra Stout	56
Strong Scotch Ale	52
Spice, Herb, or Vegetable Beer	50
Old Ale	47
American Wheat or Rye Beer	45
Clone Beer	45
Oatmeal Stout	45
Dark Mild	44
Holiday/Winter Special Spiced Beer	42
Foreign Extra Stout	41
Sweet Stout	41
Experimental Beer	41
Winter Seasonal Beer	40
Specialty IPA: Rye IPA	35
Fruit Beer	34
Cream Ale	33
Cream Ale	30
Wood-Aged Beer	29
Mixed-Style Beer	23
Specialty IPA: White IPA	21
Other Smoked Beer	19
Wee Heavy	19
Scottish Export	18
Irish Extra Stout	18
Berliner Weisse	18
Specialty IPA: Brown IPA	18
Spice, Herb, or Vegetable Beer	17
American Wheat Beer	17
Mixed-Fermentation Sour Beer	15
Wheatwine	11
Belgian Specialty Ale	11
Specialty Fruit Beer	11
Specialty Smoked Beer	10
Kölsch	9
Scottish Heavy	9
Southern English Brown	9
Scottish Export 80/-	8
Witbier	8
Gose	8
Märzen	7
Kölsch	7
Specialty IPA: Belgian IPA	7
North German Altbier	6
Fruit and Spice Beer	6
Common Cider	6
Wood-Aged Beer	6
Tropical Stout	5
Pre-Prohibition Porter	5
Baltic Porter	5
Bohemian Pilsener	5
Belgian Pale Ale	5
Piwo Grodziskie	5
Berliner Weisse	5
Braggot	5
Traditional Bock	5
Specialty Wood-Aged Beer	5
Dry Mead	5
Oktoberfest/Märzen	5
Scottish Light	5
International Pale Lager	5
Australian Sparkling Ale	4
Flanders Red Ale	4
Belgian Blond Ale	4
Brett Beer	4
Altbier	4
Bière de Garde	4
Saison	4
Belgian Pale Ale	4
Schwarzbier	4
Weizen/Weissbier	4
Roggenbier (German Rye Beer)	4
Belgian Dark Strong Ale	3
Classic American Pilsner	3
Classic Style Smoked Beer	3
Schwarzbier	3
Vienna Lager	3
Belgian Golden Strong Ale	3
Wild Specialty Beer	3
Autumn Seasonal Beer	3
Cyser (Apple Melomel)	2
California Common	2
Lambic	2
Dark American Lager	2
Dunkelweizen	2
Classic Rauchbier	2
Flanders Red Ale	2
German Pilsner (Pils)	2
Belgian Tripel	2
Scottish Light 60/-	2
London Brown Ale	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Rauchbier	2
Kellerbier: Amber Kellerbier	2
Weissbier	1
Saison	1
Oud Bruin	1
Witbier	1
German Leichtbier	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Kentucky Common	1
Czech Pale Lager	1
Doppelbock	1
International Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Dortmunder Export	1
Fruit Cider	1
Vienna Lager	1
Gueuze	1
Bière de Garde	1
Roggenbier	1
Belgian Blond Ale	1
Common Perry	1
Belgian Tripel	1
Munich Helles	1

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White Labs - Dry English Ale Yeast WLP007

Most Used In: