White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,620
American IPA	1,301
Russian Imperial Stout	758
American Pale Ale	713
Imperial IPA	585
American Pale Ale	563
Imperial Stout	533
Robust Porter	369
Double IPA	354
American Porter	330
Specialty IPA: New England IPA	293
English IPA	285
Extra Special/Strong Bitter (ESB)	271
Old Ale	250
American Amber Ale	249
Dry Stout	233
American Light Lager	210
English Barleywine	194
Oatmeal Stout	191
Sweet Stout	190
American Amber Ale	190
American Stout	184
Strong Bitter	180
American Stout	179
Blonde Ale	179
American Brown Ale	175
English Barleywine	175
Specialty IPA: Black IPA	172
California Common Beer	163
British Golden Ale	152
American Brown Ale	149
Best Bitter	143
British Brown Ale	141
Brown Porter	135
American Strong Ale	134
Irish Stout	134
Specialty Beer	130
Northern English Brown	105
Baltic Porter	97
English IPA	94
Specialty IPA: Red IPA	94
Ordinary Bitter	93
Irish Red Ale	92
Special/Best/Premium Bitter	91
Irish Red Ale	90
Blonde Ale	89
English Porter	85
British Strong Ale	84
Mild	81
American Barleywine	79
American Barleywine	79
Standard/Ordinary Bitter	76
Oatmeal Stout	75
Foreign Extra Stout	69
Dark Mild	63
Strong Scotch Ale	62
Clone Beer	62
Old Ale	61
Spice, Herb, or Vegetable Beer	60
Sweet Stout	53
Winter Seasonal Beer	50
Specialty IPA: Rye IPA	49
Holiday/Winter Special Spiced Beer	47
Experimental Beer	47
Cream Ale	47
American Wheat or Rye Beer	45
Fruit Beer	44
Foreign Extra Stout	43
Wood-Aged Beer	38
American Wheat Beer	37
Cream Ale	31
Specialty IPA: White IPA	27
Spice, Herb, or Vegetable Beer	26
Mixed-Style Beer	26
Wee Heavy	25
Scottish Export	24
Berliner Weisse	22
Other Smoked Beer	20
Mixed-Fermentation Sour Beer	20
Irish Extra Stout	20
Specialty IPA: Brown IPA	20
Scottish Heavy	15
Specialty Smoked Beer	12
Wheatwine	12
Fruit Lambic	12
Belgian Specialty Ale	11
Specialty Fruit Beer	11
Altbier	11
Southern English Brown	10
Kölsch	10
Märzen	9
Fruit and Spice Beer	9
Witbier	8
Scottish Export 80/-	8
North German Altbier	7
Roggenbier (German Rye Beer)	7
Wood-Aged Beer	7
Kölsch	7
Specialty Wood-Aged Beer	7
Specialty IPA: Belgian IPA	7
Gose	7
Tropical Stout	7
Australian Sparkling Ale	7
Common Cider	6
Braggot	6
Baltic Porter	6
International Pale Lager	6
Flanders Red Ale	6
Brett Beer	6
Pre-Prohibition Porter	6
Belgian Pale Ale	6
Weizen/Weissbier	5
Bohemian Pilsener	5
Dry Mead	5
Oktoberfest/Märzen	5
German Pilsner (Pils)	5
Traditional Bock	5
Piwo Grodziskie	5
Scottish Light	5
Berliner Weisse	5
Belgian Pale Ale	4
Saison	4
Bière de Garde	4
Schwarzbier	4
Belgian Blond Ale	4
Fruit Lambic	4
Belgian Dark Strong Ale	3
Schwarzbier	3
Classic American Pilsner	3
Autumn Seasonal Beer	3
Wild Specialty Beer	3
Vienna Lager	3
Belgian Golden Strong Ale	3
Kellerbier: Amber Kellerbier	3
Cyser (Apple Melomel)	3
California Common	3
Flanders Brown Ale/Oud Bruin	3
Scottish Heavy 70/-	2
Scottish Light 60/-	2
Belgian Golden Strong Ale	2
Dunkelweizen	2
Weissbier	2
German Leichtbier	2
Rauchbier	2
Flanders Red Ale	2
London Brown Ale	2
Classic Rauchbier	2
Roggenbier	2
Dark American Lager	2
Belgian Tripel	2
Lambic	2
Classic Style Smoked Beer	2
Trappist Single	2
Vienna Lager	1
Dortmunder Export	1
Munich Helles	1
Fruit Cider	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
International Amber Lager	1
Gueuze	1
Oud Bruin	1
Doppelbock	1
Kentucky Common	1
Saison	1
Witbier	1
Czech Pale Lager	1
Bière de Garde	1
Common Perry	1
Fruit Beer	1
Gueuze	1
Dunkles Bock	1
German Pils	1
Czech Premium Pale Lager	1
Kellerbier: Pale Kellerbier	1

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