White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,244
American IPA	1,155
Russian Imperial Stout	629
Imperial IPA	532
American Pale Ale	528
American Pale Ale	502
Imperial Stout	375
Robust Porter	294
Double IPA	268
English IPA	242
Extra Special/Strong Bitter (ESB)	239
Old Ale	230
American Amber Ale	230
American Light Lager	194
American Porter	189
Dry Stout	185
California Common Beer	163
English Barleywine	163
Specialty IPA: New England IPA	158
American Stout	158
American Brown Ale	156
Oatmeal Stout	150
Sweet Stout	146
American Amber Ale	130
Specialty Beer	128
Specialty IPA: Black IPA	126
American Stout	122
Brown Porter	115
Blonde Ale	109
American Brown Ale	100
Strong Bitter	100
Best Bitter	99
English Barleywine	98
American Strong Ale	94
Northern English Brown	94
British Brown Ale	94
Baltic Porter	90
No Profile Selected	87
Blonde Ale	83
American Barleywine	79
Irish Red Ale	78
British Golden Ale	78
Mild	69
British Strong Ale	68
Special/Best/Premium Bitter	68
Irish Stout	68
English IPA	62
Standard/Ordinary Bitter	61
American Barleywine	59
Ordinary Bitter	56
Specialty IPA: Red IPA	56
English Porter	55
Irish Red Ale	53
Foreign Extra Stout	51
Spice, Herb, or Vegetable Beer	50
Strong Scotch Ale	50
American Wheat or Rye Beer	45
Old Ale	41
Holiday/Winter Special Spiced Beer	40
Foreign Extra Stout	40
Clone Beer	39
Dark Mild	37
Oatmeal Stout	37
Sweet Stout	34
Winter Seasonal Beer	32
Experimental Beer	32
Specialty IPA: Rye IPA	31
Cream Ale	30
Cream Ale	29
Wood-Aged Beer	29
Fruit Beer	29
Mixed-Style Beer	22
Specialty IPA: White IPA	20
Other Smoked Beer	19
Specialty IPA: Brown IPA	19
Irish Extra Stout	16
Berliner Weisse	16
American Wheat Beer	16
Spice, Herb, or Vegetable Beer	15
Scottish Export	15
Wee Heavy	14
Wheatwine	12
Belgian Specialty Ale	11
Mixed-Fermentation Sour Beer	11
Scottish Heavy	9
Specialty Smoked Beer	9
Southern English Brown	9
Specialty Fruit Beer	8
Gose	8
Witbier	8
Scottish Export 80/-	8
Kölsch	8
Specialty IPA: Belgian IPA	7
Märzen	6
Common Cider	6
North German Altbier	6
Bohemian Pilsener	5
Piwo Grodziskie	5
Belgian Pale Ale	5
Baltic Porter	5
Traditional Bock	5
Specialty Wood-Aged Beer	5
International Pale Lager	5
Oktoberfest/Märzen	5
Wood-Aged Beer	5
Tropical Stout	5
Kölsch	4
Altbier	4
Braggot	4
Bière de Garde	4
Belgian Pale Ale	4
Schwarzbier	4
Roggenbier (German Rye Beer)	4
Australian Sparkling Ale	4
Pre-Prohibition Porter	4
Brett Beer	3
Belgian Blond Ale	3
Dry Mead	3
Saison	3
Vienna Lager	3
Schwarzbier	3
Belgian Golden Strong Ale	3
Scottish Light	3
Weizen/Weissbier	3
Wild Specialty Beer	3
Autumn Seasonal Beer	3
Flanders Red Ale	3
Lambic	2
Dunkelweizen	2
Flanders Red Ale	2
Dark American Lager	2
Classic Rauchbier	2
Classic American Pilsner	2
Belgian Tripel	2
Scottish Light 60/-	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Kellerbier: Amber Kellerbier	2
Rauchbier	2
California Common	2
Belgian Dark Strong Ale	2
Fruit and Spice Beer	2
Berliner Weisse	1
Saison	1
Weissbier	1
London Brown Ale	1
Witbier	1
Oud Bruin	1
German Pilsner (Pils)	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
International Dark Lager	1
German Leichtbier	1
Kentucky Common	1
International Amber Lager	1
Czech Pale Lager	1
Fruit Cider	1
Doppelbock	1
Gueuze	1
Flanders Brown Ale/Oud Bruin	1
Dortmunder Export	1
Belgian Blond Ale	1
Vienna Lager	1
Belgian Tripel	1
Roggenbier	1
Munich Helles	1
Cyser (Apple Melomel)	1

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White Labs - Dry English Ale Yeast WLP007

Most Used In: