White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,203
American IPA	1,146
Russian Imperial Stout	612
Imperial IPA	529
American Pale Ale	506
American Pale Ale	499
Imperial Stout	353
Robust Porter	291
Double IPA	246
English IPA	241
Extra Special/Strong Bitter (ESB)	237
American Amber Ale	227
Old Ale	223
American Light Lager	193
Dry Stout	179
American Porter	178
California Common Beer	163
English Barleywine	161
American Stout	156
American Brown Ale	155
Oatmeal Stout	149
Sweet Stout	140
Specialty IPA: New England IPA	139
Specialty Beer	128
American Amber Ale	123
American Stout	120
Specialty IPA: Black IPA	117
Brown Porter	113
Blonde Ale	108
American Brown Ale	98
Strong Bitter	95
Best Bitter	93
English Barleywine	93
Northern English Brown	93
Baltic Porter	89
British Brown Ale	89
American Strong Ale	86
Blonde Ale	83
American Barleywine	78
Irish Red Ale	76
British Golden Ale	74
Special/Best/Premium Bitter	68
Mild	67
Irish Stout	66
British Strong Ale	65
No Profile Selected	59
English IPA	59
Standard/Ordinary Bitter	57
American Barleywine	52
Ordinary Bitter	51
Irish Red Ale	51
Specialty IPA: Red IPA	51
Foreign Extra Stout	51
Spice, Herb, or Vegetable Beer	49
Strong Scotch Ale	48
English Porter	46
American Wheat or Rye Beer	45
Holiday/Winter Special Spiced Beer	40
Old Ale	37
Foreign Extra Stout	37
Clone Beer	36
Dark Mild	35
Oatmeal Stout	35
Specialty IPA: Rye IPA	32
Winter Seasonal Beer	30
Experimental Beer	30
Fruit Beer	30
Wood-Aged Beer	29
Sweet Stout	29
Cream Ale	27
Cream Ale	26
Mixed-Style Beer	22
Specialty IPA: White IPA	20
Other Smoked Beer	19
Specialty IPA: Brown IPA	17
Irish Extra Stout	16
American Wheat Beer	16
Wee Heavy	14
Spice, Herb, or Vegetable Beer	14
Berliner Weisse	13
Wheatwine	12
Scottish Export	12
Belgian Specialty Ale	11
Mixed-Fermentation Sour Beer	11
Scottish Heavy	9
Specialty Smoked Beer	9
Southern English Brown	9
Specialty Fruit Beer	8
Gose	8
Witbier	8
Scottish Export 80/-	8
Kölsch	8
Specialty IPA: Belgian IPA	7
International Pale Lager	6
North German Altbier	6
Bohemian Pilsener	5
Belgian Pale Ale	5
Baltic Porter	5
Traditional Bock	5
Specialty Wood-Aged Beer	5
Oktoberfest/Märzen	5
Märzen	5
Piwo Grodziskie	4
Common Cider	4
Kölsch	4
Altbier	4
Braggot	4
Bière de Garde	4
Belgian Pale Ale	4
Schwarzbier	4
Tropical Stout	4
Roggenbier (German Rye Beer)	4
Pre-Prohibition Porter	4
Wood-Aged Beer	4
Belgian Blond Ale	3
Dry Mead	3
Saison	3
Vienna Lager	3
Schwarzbier	3
Scottish Light	3
Weizen/Weissbier	3
Wild Specialty Beer	3
Flanders Red Ale	3
Australian Sparkling Ale	3
Classic Rauchbier	2
Flanders Red Ale	2
Dark American Lager	2
Dunkelweizen	2
Classic American Pilsner	2
Belgian Tripel	2
Scottish Light 60/-	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Belgian Golden Strong Ale	2
Autumn Seasonal Beer	2
Rauchbier	2
Brett Beer	2
California Common	2
Belgian Dark Strong Ale	2
Fruit and Spice Beer	2
American Lager	1
Berliner Weisse	1
London Brown Ale	1
Witbier	1
Weissbier	1
Oud Bruin	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
International Amber Lager	1
German Leichtbier	1
German Pilsner (Pils)	1
Kentucky Common	1
Gueuze	1
Doppelbock	1
Belgian Blond Ale	1
Dortmunder Export	1
Fruit Cider	1
Vienna Lager	1
Belgian Tripel	1
Roggenbier	1
Kellerbier: Amber Kellerbier	1
Cyser (Apple Melomel)	1
Munich Helles	1

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White Labs - Dry English Ale Yeast WLP007

Most Used In: