White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,223
American IPA	1,149
Russian Imperial Stout	619
Imperial IPA	529
American Pale Ale	520
American Pale Ale	499
Imperial Stout	361
Robust Porter	291
Double IPA	255
English IPA	242
Extra Special/Strong Bitter (ESB)	237
American Amber Ale	228
Old Ale	226
American Light Lager	194
American Porter	188
Dry Stout	181
English Barleywine	164
California Common Beer	163
American Stout	158
American Brown Ale	156
Oatmeal Stout	149
Specialty IPA: New England IPA	148
Sweet Stout	143
Specialty Beer	128
American Amber Ale	126
Specialty IPA: Black IPA	122
American Stout	122
Brown Porter	114
Blonde Ale	109
American Brown Ale	98
Best Bitter	96
English Barleywine	95
Strong Bitter	95
Northern English Brown	93
British Brown Ale	91
American Strong Ale	90
Baltic Porter	89
Blonde Ale	83
No Profile Selected	78
American Barleywine	78
Irish Red Ale	77
British Golden Ale	76
Mild	69
Special/Best/Premium Bitter	68
Irish Stout	67
British Strong Ale	65
English IPA	62
Standard/Ordinary Bitter	59
Ordinary Bitter	54
American Barleywine	54
Specialty IPA: Red IPA	53
Irish Red Ale	52
English Porter	51
Foreign Extra Stout	51
Strong Scotch Ale	50
Spice, Herb, or Vegetable Beer	49
American Wheat or Rye Beer	45
Holiday/Winter Special Spiced Beer	41
Old Ale	39
Foreign Extra Stout	38
Oatmeal Stout	36
Clone Beer	36
Dark Mild	35
Specialty IPA: Rye IPA	32
Winter Seasonal Beer	32
Sweet Stout	31
Experimental Beer	31
Cream Ale	30
Wood-Aged Beer	29
Fruit Beer	29
Cream Ale	27
Mixed-Style Beer	22
Specialty IPA: White IPA	20
Other Smoked Beer	19
Specialty IPA: Brown IPA	18
American Wheat Beer	16
Irish Extra Stout	16
Spice, Herb, or Vegetable Beer	15
Berliner Weisse	14
Wee Heavy	14
Scottish Export	14
Wheatwine	12
Belgian Specialty Ale	11
Mixed-Fermentation Sour Beer	11
Scottish Heavy	9
Specialty Smoked Beer	9
Southern English Brown	9
Specialty Fruit Beer	8
Gose	8
Witbier	8
Scottish Export 80/-	8
Kölsch	8
Specialty IPA: Belgian IPA	7
North German Altbier	6
Bohemian Pilsener	5
Märzen	5
Belgian Pale Ale	5
Baltic Porter	5
Traditional Bock	5
Specialty Wood-Aged Beer	5
International Pale Lager	5
Oktoberfest/Märzen	5
Common Cider	4
Piwo Grodziskie	4
Kölsch	4
Altbier	4
Braggot	4
Bière de Garde	4
Belgian Pale Ale	4
Schwarzbier	4
Roggenbier (German Rye Beer)	4
Tropical Stout	4
Wood-Aged Beer	4
Pre-Prohibition Porter	4
Belgian Blond Ale	3
Dry Mead	3
Saison	3
Vienna Lager	3
Schwarzbier	3
Belgian Golden Strong Ale	3
Scottish Light	3
Weizen/Weissbier	3
Wild Specialty Beer	3
Australian Sparkling Ale	3
Flanders Red Ale	3
Brett Beer	2
Flanders Red Ale	2
Dark American Lager	2
Dunkelweizen	2
Classic Rauchbier	2
Classic American Pilsner	2
Belgian Tripel	2
Scottish Light 60/-	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Kellerbier: Amber Kellerbier	2
Rauchbier	2
Autumn Seasonal Beer	2
California Common	2
Belgian Dark Strong Ale	2
Fruit and Spice Beer	2
Lambic	1
American Lager	1
Berliner Weisse	1
Weissbier	1
London Brown Ale	1
Saison	1
Oud Bruin	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Witbier	1
German Leichtbier	1
German Pilsner (Pils)	1
Kentucky Common	1
International Amber Lager	1
International Dark Lager	1
Doppelbock	1
Gueuze	1
Dortmunder Export	1
Fruit Cider	1
Belgian Blond Ale	1
Vienna Lager	1
Roggenbier	1
Belgian Tripel	1
Cyser (Apple Melomel)	1
Munich Helles	1

Brewer's Friend Home Brewing Software

White Labs - Dry English Ale Yeast WLP007

Most Used In: