White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,283
American IPA	1,178
Russian Imperial Stout	647
American Pale Ale	554
Imperial IPA	539
American Pale Ale	509
Imperial Stout	396
Robust Porter	306
Double IPA	280
English IPA	247
Extra Special/Strong Bitter (ESB)	242
Old Ale	232
American Amber Ale	231
American Porter	211
American Light Lager	196
Dry Stout	191
Specialty IPA: New England IPA	178
English Barleywine	165
California Common Beer	163
Oatmeal Stout	161
American Stout	159
American Brown Ale	156
Sweet Stout	150
American Amber Ale	135
Specialty IPA: Black IPA	129
Specialty Beer	128
American Stout	128
Brown Porter	119
Blonde Ale	116
Strong Bitter	109
English Barleywine	107
No Profile Selected	106
Best Bitter	105
American Brown Ale	103
British Brown Ale	101
American Strong Ale	97
Northern English Brown	93
Baltic Porter	90
British Golden Ale	85
Blonde Ale	84
Irish Red Ale	80
American Barleywine	79
Irish Stout	76
British Strong Ale	70
Mild	69
Special/Best/Premium Bitter	69
English IPA	69
Specialty IPA: Red IPA	66
Standard/Ordinary Bitter	61
English Porter	61
Irish Red Ale	59
Ordinary Bitter	59
American Barleywine	58
Foreign Extra Stout	53
Spice, Herb, or Vegetable Beer	50
Strong Scotch Ale	50
American Wheat or Rye Beer	45
Clone Beer	45
Old Ale	43
Dark Mild	43
Oatmeal Stout	42
Holiday/Winter Special Spiced Beer	42
Foreign Extra Stout	41
Sweet Stout	37
Winter Seasonal Beer	37
Experimental Beer	37
Specialty IPA: Rye IPA	35
Cream Ale	32
Cream Ale	30
Fruit Beer	30
Wood-Aged Beer	29
Mixed-Style Beer	22
Specialty IPA: White IPA	20
Other Smoked Beer	19
Specialty IPA: Brown IPA	19
Wee Heavy	18
Scottish Export	17
Irish Extra Stout	17
Spice, Herb, or Vegetable Beer	17
Berliner Weisse	16
American Wheat Beer	16
Mixed-Fermentation Sour Beer	12
Wheatwine	12
Belgian Specialty Ale	11
Specialty Smoked Beer	10
Specialty Fruit Beer	10
Kölsch	9
Scottish Heavy	9
Southern English Brown	9
Gose	9
Witbier	8
Scottish Export 80/-	8
Märzen	7
Kölsch	7
Specialty IPA: Belgian IPA	7
Common Cider	6
Baltic Porter	6
Wood-Aged Beer	6
North German Altbier	6
Bohemian Pilsener	5
Belgian Pale Ale	5
Piwo Grodziskie	5
Braggot	5
Traditional Bock	5
Specialty Wood-Aged Beer	5
Oktoberfest/Märzen	5
Scottish Light	5
International Pale Lager	5
Tropical Stout	5
Altbier	4
Bière de Garde	4
Belgian Pale Ale	4
Schwarzbier	4
Roggenbier (German Rye Beer)	4
Australian Sparkling Ale	4
Pre-Prohibition Porter	4
Fruit and Spice Beer	4
Flanders Red Ale	3
Belgian Blond Ale	3
Brett Beer	3
Berliner Weisse	3
Classic American Pilsner	3
Dry Mead	3
Saison	3
Vienna Lager	3
Schwarzbier	3
Belgian Golden Strong Ale	3
Weizen/Weissbier	3
Wild Specialty Beer	3
Autumn Seasonal Beer	3
Lambic	2
Dunkelweizen	2
Dark American Lager	2
Saison	2
Classic Rauchbier	2
Flanders Red Ale	2
Belgian Tripel	2
Scottish Light 60/-	2
London Brown Ale	2
Scottish Heavy 70/-	2
Belgian Golden Strong Ale	2
Kellerbier: Amber Kellerbier	2
Cyser (Apple Melomel)	2
Rauchbier	2
California Common	2
Belgian Dark Strong Ale	2
Witbier	1
Weissbier	1
Oud Bruin	1
German Pilsner (Pils)	1
International Dark Lager	1
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Kentucky Common	1
Czech Pale Lager	1
Fruit Cider	1
German Leichtbier	1
Doppelbock	1
International Amber Lager	1
Flanders Brown Ale/Oud Bruin	1
Dortmunder Export	1
Vienna Lager	1
Gueuze	1
Bière de Garde	1
Belgian Tripel	1
Roggenbier	1
Belgian Blond Ale	1
Munich Helles	1
Common Perry	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

White Labs - Dry English Ale Yeast WLP007

Most Used In: