White Labs - Dry English Ale Yeast WLP007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	1,623
American IPA	1,301
Russian Imperial Stout	759
American Pale Ale	714
Imperial IPA	585
American Pale Ale	563
Imperial Stout	538
Robust Porter	369
Double IPA	354
American Porter	333
Specialty IPA: New England IPA	293
English IPA	285
Extra Special/Strong Bitter (ESB)	273
Old Ale	250
American Amber Ale	249
Dry Stout	236
American Light Lager	210
English Barleywine	194
Sweet Stout	191
Oatmeal Stout	190
American Amber Ale	190
American Stout	186
Strong Bitter	181
American Stout	180
Blonde Ale	180
English Barleywine	176
American Brown Ale	175
Specialty IPA: Black IPA	173
California Common Beer	163
British Golden Ale	153
American Brown Ale	151
Best Bitter	145
British Brown Ale	144
Irish Stout	137
Brown Porter	135
American Strong Ale	135
Specialty Beer	130
Northern English Brown	106
Baltic Porter	98
English IPA	96
Irish Red Ale	94
Specialty IPA: Red IPA	94
Ordinary Bitter	94
Special/Best/Premium Bitter	91
Blonde Ale	89
Irish Red Ale	89
English Porter	87
British Strong Ale	84
Mild	82
American Barleywine	79
American Barleywine	79
Standard/Ordinary Bitter	76
Oatmeal Stout	76
Foreign Extra Stout	69
Clone Beer	64
Dark Mild	64
Strong Scotch Ale	63
Old Ale	62
Spice, Herb, or Vegetable Beer	61
Sweet Stout	53
Winter Seasonal Beer	51
Specialty IPA: Rye IPA	49
Experimental Beer	48
Cream Ale	48
Holiday/Winter Special Spiced Beer	47
American Wheat or Rye Beer	45
Fruit Beer	45
Foreign Extra Stout	43
Wood-Aged Beer	39
American Wheat Beer	37
Cream Ale	32
Specialty IPA: White IPA	26
Spice, Herb, or Vegetable Beer	26
Mixed-Style Beer	26
Wee Heavy	25
Scottish Export	24
Berliner Weisse	22
Irish Extra Stout	21
Other Smoked Beer	20
Mixed-Fermentation Sour Beer	20
Specialty IPA: Brown IPA	20
Scottish Heavy	16
Specialty Smoked Beer	12
Wheatwine	12
Fruit Lambic	12
Belgian Specialty Ale	11
Specialty Fruit Beer	11
Altbier	11
Southern English Brown	10
Kölsch	10
Märzen	9
Fruit and Spice Beer	9
Witbier	8
Scottish Export 80/-	8
North German Altbier	7
Roggenbier (German Rye Beer)	7
Common Cider	7
Wood-Aged Beer	7
Kölsch	7
Specialty Wood-Aged Beer	7
Specialty IPA: Belgian IPA	7
Gose	7
Tropical Stout	7
Australian Sparkling Ale	7
Braggot	6
Baltic Porter	6
International Pale Lager	6
Flanders Red Ale	6
Brett Beer	6
Pre-Prohibition Porter	6
Belgian Pale Ale	6
Weizen/Weissbier	5
Bohemian Pilsener	5
Dry Mead	5
Oktoberfest/Märzen	5
German Pilsner (Pils)	5
Traditional Bock	5
Piwo Grodziskie	5
Scottish Light	5
Berliner Weisse	5
Belgian Pale Ale	4
Saison	4
Bière de Garde	4
Schwarzbier	4
Belgian Blond Ale	4
Fruit Lambic	4
Belgian Dark Strong Ale	3
Schwarzbier	3
Classic American Pilsner	3
Autumn Seasonal Beer	3
Wild Specialty Beer	3
Vienna Lager	3
Belgian Golden Strong Ale	3
Kellerbier: Amber Kellerbier	3
Cyser (Apple Melomel)	3
California Common	3
Flanders Brown Ale/Oud Bruin	3
Scottish Heavy 70/-	2
Scottish Light 60/-	2
Belgian Golden Strong Ale	2
Dunkelweizen	2
Weissbier	2
German Leichtbier	2
Rauchbier	2
Flanders Red Ale	2
London Brown Ale	2
Classic Rauchbier	2
Roggenbier	2
Dark American Lager	2
Belgian Tripel	2
Kentucky Common	2
Lambic	2
Classic Style Smoked Beer	2
Trappist Single	2
Vienna Lager	1
Dortmunder Export	1
Munich Helles	1
Fruit Cider	1
Belgian Tripel	1
Straight (Unblended) Lambic	1
Belgian Blond Ale	1
Belgian Dubbel	1
International Amber Lager	1
Gueuze	1
Oud Bruin	1
Doppelbock	1
Saison	1
Witbier	1
Czech Pale Lager	1
Bière de Garde	1
Common Perry	1
Fruit Beer	1
Gueuze	1
Dunkles Bock	1
German Pils	1
Czech Premium Pale Lager	1
Kellerbier: Pale Kellerbier	1

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