| American IPA | 847 | 12% | 1% - 100% |
| American Pale Ale | 616 | 13% | 1% - 100% |
| American IPA | 306 | 13% | 1% - 92% |
| American Amber Ale | 293 | 14% | 1% - 100% |
| Saison | 266 | 12% | 1% - 100% |
| American Pale Ale | 212 | 13% | 2% - 50% |
| Saison | 210 | 14% | 1% - 91% |
| Märzen | 200 | 37% | 4% - 100% |
| American Light Lager | 169 | 17% | 2% - 100% |
| Blonde Ale | 167 | 14% | 2% - 100% |
| American Porter | 144 | 15% | 2% - 75% |
| Weissbier | 133 | 13% | 1% - 100% |
| Belgian Pale Ale | 132 | 20% | 2% - 100% |
| International Pale Lager | 128 | 16% | 1% - 100% |
| Witbier | 123 | 7% | 1% - 50% |
| Specialty IPA: New England IPA | 123 | 12% | 1% - 88% |
| Imperial Stout | 116 | 13% | 1% - 61% |
| Robust Porter | 113 | 15% | 3% - 75% |
| English IPA | 106 | 11% | 1% - 76% |
| Irish Red Ale | 99 | 22% | 2% - 98% |
| Belgian Dubbel | 97 | 16% | 2% - 100% |
| Specialty IPA: Black IPA | 93 | 10% | 3% - 73% |
| American Amber Ale | 87 | 15% | 3% - 83% |
| Festbier | 85 | 22% | 2% - 83% |
| Munich Helles | 82 | 16% | 1% - 100% |
| Russian Imperial Stout | 80 | 13% | 2% - 65% |
| Altbier | 80 | 27% | 1% - 100% |
| Belgian Blond Ale | 78 | 13% | 2% - 83% |
| Specialty IPA: Red IPA | 76 | 14% | 2% - 92% |
| Belgian Dark Strong Ale | 74 | 17% | 4% - 86% |
| Sweet Stout | 73 | 15% | 2% - 84% |
| Belgian Dark Strong Ale | 71 | 16% | 1% - 69% |
| Imperial IPA | 70 | 13% | 1% - 55% |
| Oktoberfest/Märzen | 69 | 32% | 2% - 100% |
| German Pilsner (Pils) | 67 | 17% | 2% - 100% |
| American Stout | 65 | 15% | 4% - 82% |
| American Brown Ale | 65 | 17% | 1% - 92% |
| Belgian Specialty Ale | 64 | 17% | 3% - 83% |
| Doppelbock | 62 | 49% | 4% - 100% |
| Dunkles Weissbier | 60 | 26% | 3% - 48% |
| Double IPA | 60 | 11% | 3% - 38% |
| Schwarzbier | 56 | 31% | 6% - 83% |
| Kölsch | 56 | 14% | 2% - 100% |
| Munich Dunkel | 55 | 54% | 2% - 98% |
| Fruit Beer | 54 | 13% | 1% - 73% |
| Baltic Porter | 54 | 29% | 3% - 87% |
| American Wheat Beer | 54 | 9% | 2% - 26% |
| Baltic Porter | 53 | 37% | 2% - 68% |
| Belgian Blond Ale | 52 | 9% | 3% - 22% |
| Vienna Lager | 52 | 24% | 1% - 87% |
| Oatmeal Stout | 51 | 18% | 2% - 84% |
| California Common Beer | 50 | 15% | 2% - 100% |
| Brown Porter | 50 | 14% | 2% - 68% |
| Flanders Red Ale | 49 | 21% | 3% - 100% |
| American Stout | 48 | 15% | 2% - 65% |
| Belgian Tripel | 48 | 12% | 1% - 84% |
| Witbier | 47 | 4% | 2% - 13% |
| Czech Premium Pale Lager | 47 | 10% | 2% - 31% |
| Strong Scotch Ale | 44 | 10% | 2% - 47% |
| Specialty IPA: Belgian IPA | 44 | 15% | 3% - 43% |
| Belgian Dubbel | 43 | 13% | 3% - 77% |
| Vienna Lager | 43 | 26% | 2% - 88% |
| Czech Pale Lager | 43 | 13% | 1% - 100% |
| Maibock/Helles Bock | 41 | 26% | 6% - 74% |
| Dry Stout | 41 | 21% | 2% - 82% |
| Belgian Golden Strong Ale | 41 | 11% | 2% - 68% |
| Scottish Export | 41 | 12% | 4% - 80% |
| Doppelbock | 40 | 50% | 3% - 98% |
| Scottish Heavy | 40 | 10% | 2% - 75% |
| Belgian Tripel | 39 | 10% | 1% - 30% |
| Standard/Ordinary Bitter | 39 | 15% | 1% - 100% |
| Helles Bock | 39 | 26% | 5% - 100% |
| Experimental Beer | 39 | 15% | 1% - 100% |
| Bière de Garde | 38 | 22% | 2% - 83% |
| Wee Heavy | 38 | 15% | 2% - 100% |
| International Amber Lager | 38 | 38% | 3% - 100% |
| Winter Seasonal Beer | 36 | 21% | 2% - 75% |
| Irish Red Ale | 35 | 16% | 2% - 67% |
| Extra Special/Strong Bitter (ESB) | 34 | 10% | 2% - 43% |
| Traditional Bock | 34 | 54% | 8% - 100% |
| Cream Ale | 34 | 11% | 3% - 50% |
| American Lager | 34 | 16% | 2% - 97% |
| Spice, Herb, or Vegetable Beer | 33 | 16% | 3% - 63% |
| British Brown Ale | 33 | 16% | 4% - 87% |
| Belgian Pale Ale | 32 | 16% | 3% - 42% |
| Bohemian Pilsener | 32 | 11% | 1% - 33% |
| Strong Bitter | 32 | 19% | 1% - 100% |
| Kölsch | 31 | 10% | 3% - 48% |
| Ordinary Bitter | 31 | 16% | 2% - 91% |
| Spice, Herb, or Vegetable Beer | 31 | 14% | 3% - 50% |
| Holiday/Winter Special Spiced Beer | 30 | 18% | 3% - 65% |
| Weizen/Weissbier | 30 | 13% | 1% - 34% |
| Weizenbock | 30 | 15% | 4% - 48% |
| California Common | 29 | 15% | 5% - 45% |
| English Barleywine | 29 | 12% | 2% - 60% |
| British Strong Ale | 29 | 19% | 6% - 87% |
| Special/Best/Premium Bitter | 28 | 12% | 1% - 30% |
| Clone Beer | 28 | 19% | 2% - 80% |
| English Porter | 28 | 13% | 5% - 26% |
| British Golden Ale | 28 | 20% | 2% - 88% |
| German Pils | 28 | 8% | 1% - 19% |
| Blonde Ale | 27 | 11% | 3% - 46% |
| Dunkles Bock | 27 | 49% | 6% - 91% |
| Best Bitter | 26 | 13% | 4% - 31% |
| Sweet Stout | 26 | 10% | 4% - 43% |
| American Barleywine | 22 | 12% | 2% - 31% |
| Bière de Garde | 22 | 21% | 6% - 100% |
| American Strong Ale | 22 | 27% | 3% - 95% |
| Classic American Pilsner | 21 | 16% | 4% - 43% |
| Specialty IPA: White IPA | 21 | 7% | 2% - 17% |
| Dunkelweizen | 20 | 26% | 4% - 47% |
| English Barleywine | 20 | 13% | 4% - 24% |
| Czech Dark Lager | 20 | 25% | 7% - 61% |
| American Brown Ale | 19 | 13% | 2% - 32% |
| Schwarzbier | 19 | 30% | 5% - 54% |
| Belgian Golden Strong Ale | 19 | 12% | 1% - 47% |
| Specialty IPA: Rye IPA | 19 | 13% | 4% - 55% |
| German Helles Exportbier | 19 | 13% | 4% - 58% |
| Munich Helles | 18 | 15% | 3% - 44% |
| Dark Mild | 18 | 19% | 3% - 44% |
| Old Ale | 18 | 16% | 2% - 55% |
| American Barleywine | 18 | 11% | 4% - 36% |
| Scottish Light | 18 | 14% | 2% - 41% |
| Specialty Beer | 17 | 17% | 5% - 40% |
| Oatmeal Stout | 17 | 14% | 3% - 58% |
| Mild | 17 | 15% | 5% - 42% |
| Specialty IPA: Brown IPA | 17 | 22% | 5% - 91% |
| Mixed-Style Beer | 17 | 18% | 2% - 61% |
| English IPA | 17 | 17% | 3% - 94% |
| North German Altbier | 16 | 11% | 3% - 18% |
| Northern English Brown | 16 | 12% | 2% - 31% |
| Old Ale | 16 | 13% | 3% - 24% |
| Classic Style Smoked Beer | 16 | 20% | 6% - 60% |
| Foreign Extra Stout | 14 | 26% | 7% - 72% |
| Cream Ale | 14 | 13% | 3% - 30% |
| Oud Bruin | 13 | 17% | 5% - 32% |
| Foreign Extra Stout | 13 | 20% | 6% - 63% |
| Trappist Single | 13 | 9% | 2% - 15% |
| Munich Dunkel | 13 | 57% | 22% - 100% |
| Light American Lager | 13 | 12% | 3% - 33% |
| American Wheat or Rye Beer | 12 | 12% | 2% - 33% |
| Flanders Red Ale | 12 | 25% | 7% - 65% |
| Roggenbier (German Rye Beer) | 12 | 21% | 3% - 26% |
| Berliner Weisse | 12 | 11% | 2% - 25% |
| Mixed-Fermentation Sour Beer | 12 | 18% | 8% - 50% |
| Czech Amber Lager | 12 | 22% | 8% - 61% |
| Wood-Aged Beer | 11 | 13% | 4% - 18% |
| Düsseldorf Altbier | 11 | 40% | 14% - 94% |
| Dark American Lager | 11 | 27% | 10% - 47% |
| Other Smoked Beer | 11 | 25% | 4% - 66% |
| Autumn Seasonal Beer | 11 | 26% | 5% - 100% |
| Fruit and Spice Beer | 11 | 14% | 5% - 35% |
| Specialty Fruit Beer | 11 | 40% | 4% - 100% |
| Weizenbock | 9 | 16% | 5% - 33% |
| Flanders Brown Ale/Oud Bruin | 8 | 24% | 9% - 47% |
| Specialty Smoked Beer | 8 | 17% | 5% - 27% |
| Eisbock | 7 | 41% | 5% - 78% |
| Scottish Export 80/- | 7 | 21% | 6% - 79% |
| Dortmunder Export | 7 | 14% | 4% - 32% |
| Tropical Stout | 7 | 24% | 4% - 76% |
| International Dark Lager | 7 | 27% | 8% - 55% |
| Irish Stout | 7 | 12% | 6% - 20% |
| Rauchbier | 7 | 22% | 9% - 57% |
| Kellerbier: Pale Kellerbier | 7 | 21% | 8% - 42% |
| Berliner Weisse | 6 | 21% | 1% - 50% |
| Irish Extra Stout | 6 | 25% | 6% - 73% |
| Roggenbier | 6 | 17% | 4% - 25% |
| Braggot | 6 | 20% | 6% - 37% |
| Scottish Light 60/- | 5 | 15% | 3% - 35% |
| Straight (Unblended) Lambic | 5 | 17% | 7% - 35% |
| Premium American Lager | 5 | 10% | 2% - 21% |
| Fruit Lambic | 5 | 29% | 4% - 80% |
| Kellerbier: Amber Kellerbier | 5 | 26% | 11% - 44% |
| German Leichtbier | 5 | 26% | 6% - 80% |
