| American IPA | 834 | 12% | 1% - 100% |
| American Pale Ale | 600 | 12% | 1% - 100% |
| American IPA | 302 | 13% | 1% - 92% |
| American Amber Ale | 271 | 15% | 1% - 100% |
| Saison | 262 | 12% | 1% - 100% |
| American Pale Ale | 208 | 13% | 2% - 50% |
| Saison | 201 | 14% | 1% - 91% |
| Märzen | 189 | 37% | 4% - 100% |
| American Light Lager | 167 | 17% | 2% - 100% |
| Blonde Ale | 161 | 14% | 2% - 100% |
| American Porter | 139 | 16% | 2% - 75% |
| Weissbier | 130 | 13% | 1% - 100% |
| Belgian Pale Ale | 129 | 20% | 2% - 100% |
| International Pale Lager | 123 | 16% | 1% - 100% |
| Witbier | 120 | 6% | 1% - 50% |
| Specialty IPA: New England IPA | 117 | 12% | 1% - 88% |
| Imperial Stout | 111 | 14% | 1% - 61% |
| Robust Porter | 110 | 15% | 3% - 75% |
| English IPA | 104 | 11% | 1% - 76% |
| Irish Red Ale | 95 | 22% | 2% - 98% |
| Belgian Dubbel | 90 | 16% | 2% - 100% |
| Specialty IPA: Black IPA | 88 | 10% | 3% - 73% |
| American Amber Ale | 87 | 15% | 3% - 83% |
| Munich Helles | 80 | 16% | 1% - 100% |
| Belgian Blond Ale | 79 | 13% | 2% - 83% |
| Russian Imperial Stout | 76 | 13% | 2% - 65% |
| Specialty IPA: Red IPA | 75 | 14% | 2% - 92% |
| Festbier | 75 | 23% | 2% - 83% |
| Altbier | 74 | 27% | 1% - 100% |
| Belgian Dark Strong Ale | 72 | 17% | 4% - 86% |
| Sweet Stout | 72 | 15% | 2% - 84% |
| Belgian Dark Strong Ale | 71 | 16% | 1% - 69% |
| Imperial IPA | 68 | 12% | 1% - 55% |
| Oktoberfest/Märzen | 66 | 32% | 2% - 100% |
| German Pilsner (Pils) | 65 | 17% | 2% - 100% |
| Belgian Specialty Ale | 64 | 17% | 3% - 83% |
| American Stout | 64 | 15% | 4% - 82% |
| American Brown Ale | 64 | 17% | 1% - 92% |
| Doppelbock | 60 | 50% | 4% - 100% |
| Double IPA | 59 | 11% | 3% - 38% |
| Dunkles Weissbier | 57 | 26% | 3% - 48% |
| Munich Dunkel | 56 | 54% | 2% - 98% |
| Schwarzbier | 54 | 31% | 6% - 83% |
| Fruit Beer | 53 | 13% | 1% - 73% |
| Baltic Porter | 53 | 29% | 3% - 87% |
| Kölsch | 53 | 15% | 2% - 100% |
| Oatmeal Stout | 52 | 18% | 2% - 84% |
| American Wheat Beer | 52 | 9% | 2% - 26% |
| Belgian Blond Ale | 51 | 9% | 3% - 22% |
| California Common Beer | 50 | 15% | 2% - 100% |
| Baltic Porter | 50 | 37% | 2% - 68% |
| Vienna Lager | 50 | 25% | 1% - 87% |
| Flanders Red Ale | 49 | 21% | 3% - 100% |
| Brown Porter | 48 | 14% | 2% - 68% |
| Witbier | 47 | 4% | 2% - 13% |
| American Stout | 47 | 15% | 2% - 65% |
| Belgian Tripel | 47 | 12% | 1% - 84% |
| Czech Premium Pale Lager | 44 | 10% | 2% - 31% |
| Strong Scotch Ale | 43 | 10% | 2% - 47% |
| Specialty IPA: Belgian IPA | 43 | 15% | 3% - 43% |
| Belgian Dubbel | 42 | 13% | 3% - 77% |
| Czech Pale Lager | 42 | 13% | 1% - 100% |
| Dry Stout | 41 | 21% | 2% - 82% |
| Doppelbock | 40 | 51% | 3% - 98% |
| Vienna Lager | 40 | 26% | 2% - 88% |
| Belgian Golden Strong Ale | 40 | 11% | 2% - 68% |
| Scottish Heavy | 40 | 10% | 2% - 75% |
| Standard/Ordinary Bitter | 39 | 15% | 1% - 100% |
| Belgian Tripel | 38 | 10% | 1% - 30% |
| Maibock/Helles Bock | 38 | 26% | 6% - 74% |
| Scottish Export | 38 | 12% | 4% - 80% |
| International Amber Lager | 38 | 37% | 3% - 100% |
| Helles Bock | 37 | 26% | 5% - 100% |
| Experimental Beer | 37 | 16% | 1% - 100% |
| Wee Heavy | 37 | 15% | 2% - 100% |
| Bière de Garde | 36 | 22% | 2% - 83% |
| Winter Seasonal Beer | 35 | 21% | 2% - 75% |
| Extra Special/Strong Bitter (ESB) | 34 | 10% | 2% - 43% |
| Traditional Bock | 33 | 55% | 8% - 100% |
| British Brown Ale | 33 | 16% | 4% - 87% |
| Belgian Pale Ale | 32 | 16% | 3% - 42% |
| Irish Red Ale | 32 | 17% | 2% - 67% |
| Spice, Herb, or Vegetable Beer | 32 | 16% | 4% - 63% |
| Cream Ale | 32 | 11% | 3% - 50% |
| American Lager | 32 | 14% | 2% - 97% |
| Bohemian Pilsener | 31 | 11% | 5% - 33% |
| Weizen/Weissbier | 31 | 12% | 1% - 34% |
| Ordinary Bitter | 30 | 14% | 2% - 91% |
| Strong Bitter | 30 | 20% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 29 | 19% | 3% - 65% |
| Special/Best/Premium Bitter | 29 | 12% | 1% - 30% |
| British Strong Ale | 29 | 19% | 6% - 87% |
| Kölsch | 28 | 10% | 3% - 48% |
| English Porter | 28 | 13% | 5% - 26% |
| English Barleywine | 28 | 12% | 2% - 60% |
| Spice, Herb, or Vegetable Beer | 28 | 14% | 3% - 50% |
| Blonde Ale | 27 | 12% | 3% - 46% |
| British Golden Ale | 27 | 20% | 2% - 88% |
| Sweet Stout | 27 | 11% | 4% - 43% |
| Clone Beer | 26 | 20% | 2% - 80% |
| Weizenbock | 26 | 15% | 4% - 48% |
| California Common | 26 | 15% | 5% - 45% |
| Dunkles Bock | 26 | 50% | 6% - 91% |
| German Pils | 26 | 7% | 1% - 19% |
| Best Bitter | 26 | 13% | 4% - 31% |
| American Barleywine | 22 | 12% | 2% - 31% |
| Bière de Garde | 22 | 21% | 6% - 100% |
| Classic American Pilsner | 21 | 16% | 4% - 43% |
| American Strong Ale | 21 | 28% | 3% - 95% |
| Dunkelweizen | 20 | 25% | 4% - 47% |
| Belgian Golden Strong Ale | 20 | 11% | 1% - 47% |
| Czech Dark Lager | 20 | 25% | 7% - 61% |
| Specialty IPA: White IPA | 20 | 7% | 2% - 17% |
| American Brown Ale | 19 | 13% | 2% - 32% |
| English Barleywine | 19 | 13% | 5% - 24% |
| Schwarzbier | 19 | 29% | 5% - 54% |
| Specialty IPA: Rye IPA | 19 | 13% | 4% - 55% |
| Specialty Beer | 18 | 16% | 5% - 40% |
| Dark Mild | 18 | 19% | 3% - 44% |
| English IPA | 18 | 16% | 3% - 94% |
| Scottish Light | 18 | 14% | 2% - 41% |
| Oatmeal Stout | 17 | 14% | 3% - 58% |
| Mild | 17 | 15% | 5% - 42% |
| German Helles Exportbier | 17 | 14% | 4% - 58% |
| American Barleywine | 17 | 12% | 5% - 36% |
| North German Altbier | 16 | 11% | 3% - 18% |
| Northern English Brown | 16 | 12% | 2% - 31% |
| Old Ale | 16 | 13% | 3% - 24% |
| Specialty IPA: Brown IPA | 16 | 23% | 5% - 91% |
| Mixed-Style Beer | 16 | 17% | 2% - 61% |
| Munich Helles | 15 | 14% | 3% - 40% |
| Old Ale | 15 | 18% | 3% - 55% |
| Classic Style Smoked Beer | 15 | 21% | 7% - 60% |
| Foreign Extra Stout | 14 | 26% | 7% - 72% |
| American Wheat or Rye Beer | 13 | 11% | 2% - 33% |
| Cream Ale | 13 | 13% | 3% - 30% |
| Oud Bruin | 13 | 17% | 5% - 32% |
| Foreign Extra Stout | 13 | 20% | 6% - 63% |
| Trappist Single | 13 | 9% | 2% - 15% |
| Munich Dunkel | 13 | 57% | 22% - 100% |
| Light American Lager | 13 | 12% | 3% - 33% |
| Flanders Red Ale | 12 | 25% | 7% - 65% |
| Roggenbier (German Rye Beer) | 12 | 21% | 3% - 26% |
| Mixed-Fermentation Sour Beer | 12 | 18% | 8% - 50% |
| Wood-Aged Beer | 11 | 13% | 4% - 18% |
| Other Smoked Beer | 11 | 25% | 4% - 66% |
| Berliner Weisse | 11 | 12% | 2% - 25% |
| Fruit and Spice Beer | 11 | 14% | 5% - 35% |
| Specialty Fruit Beer | 11 | 40% | 4% - 100% |
| Czech Amber Lager | 11 | 18% | 8% - 36% |
| Düsseldorf Altbier | 10 | 40% | 14% - 94% |
| Dark American Lager | 10 | 27% | 10% - 47% |
| Weizenbock | 9 | 16% | 5% - 33% |
| Autumn Seasonal Beer | 9 | 25% | 5% - 100% |
| Flanders Brown Ale/Oud Bruin | 8 | 24% | 9% - 47% |
| Specialty Smoked Beer | 8 | 17% | 5% - 27% |
| Eisbock | 7 | 41% | 5% - 78% |
| Scottish Export 80/- | 7 | 21% | 6% - 79% |
| Dortmunder Export | 7 | 14% | 4% - 32% |
| Tropical Stout | 7 | 24% | 4% - 76% |
| International Dark Lager | 7 | 27% | 8% - 55% |
| Irish Stout | 7 | 12% | 6% - 20% |
| Berliner Weisse | 6 | 21% | 1% - 50% |
| Irish Extra Stout | 6 | 25% | 6% - 73% |
| Roggenbier | 6 | 17% | 4% - 25% |
| Rauchbier | 6 | 24% | 9% - 57% |
| Kellerbier: Pale Kellerbier | 6 | 22% | 8% - 42% |
| Braggot | 6 | 20% | 6% - 37% |
| Standard American Lager | 5 | 9% | 3% - 23% |
| Premium American Lager | 5 | 10% | 2% - 21% |
| Fruit Lambic | 5 | 29% | 4% - 80% |
| Kellerbier: Amber Kellerbier | 5 | 26% | 11% - 44% |
