American IPA | 820 | 12% | 1% - 100% |
American Pale Ale | 597 | 12% | 1% - 100% |
American IPA | 301 | 12% | 1% - 92% |
American Amber Ale | 267 | 15% | 1% - 100% |
Saison | 259 | 12% | 1% - 100% |
American Pale Ale | 206 | 13% | 2% - 50% |
Saison | 199 | 14% | 1% - 91% |
Märzen | 186 | 37% | 4% - 100% |
American Light Lager | 166 | 17% | 2% - 100% |
Blonde Ale | 159 | 14% | 2% - 100% |
American Porter | 139 | 16% | 2% - 75% |
Belgian Pale Ale | 128 | 20% | 2% - 100% |
Weissbier | 126 | 13% | 1% - 100% |
International Pale Lager | 121 | 16% | 1% - 100% |
Witbier | 120 | 6% | 1% - 50% |
Specialty IPA: New England IPA | 118 | 12% | 1% - 88% |
Imperial Stout | 111 | 14% | 1% - 61% |
Robust Porter | 110 | 15% | 3% - 75% |
English IPA | 104 | 11% | 1% - 76% |
Irish Red Ale | 94 | 22% | 2% - 98% |
Belgian Dubbel | 90 | 16% | 2% - 100% |
American Amber Ale | 87 | 15% | 3% - 83% |
Specialty IPA: Black IPA | 87 | 10% | 3% - 73% |
Munich Helles | 80 | 16% | 1% - 100% |
Belgian Blond Ale | 79 | 13% | 2% - 83% |
Russian Imperial Stout | 75 | 12% | 2% - 65% |
Specialty IPA: Red IPA | 74 | 14% | 2% - 92% |
Altbier | 73 | 28% | 1% - 100% |
Festbier | 73 | 23% | 2% - 83% |
Belgian Dark Strong Ale | 72 | 17% | 4% - 86% |
Sweet Stout | 72 | 15% | 2% - 84% |
Belgian Dark Strong Ale | 69 | 16% | 1% - 69% |
Oktoberfest/Märzen | 66 | 32% | 2% - 100% |
Imperial IPA | 66 | 12% | 1% - 55% |
German Pilsner (Pils) | 65 | 17% | 2% - 100% |
Belgian Specialty Ale | 65 | 18% | 3% - 83% |
American Stout | 64 | 15% | 4% - 82% |
American Brown Ale | 63 | 18% | 1% - 92% |
Doppelbock | 59 | 50% | 4% - 100% |
Dunkles Weissbier | 58 | 26% | 3% - 48% |
Double IPA | 58 | 11% | 3% - 38% |
Munich Dunkel | 55 | 54% | 2% - 98% |
Kölsch | 54 | 15% | 2% - 100% |
Fruit Beer | 53 | 13% | 1% - 73% |
Schwarzbier | 53 | 32% | 6% - 83% |
Baltic Porter | 52 | 29% | 3% - 87% |
American Wheat Beer | 52 | 9% | 2% - 26% |
California Common Beer | 50 | 15% | 2% - 100% |
Belgian Blond Ale | 50 | 9% | 3% - 22% |
Oatmeal Stout | 50 | 18% | 2% - 84% |
Flanders Red Ale | 49 | 21% | 3% - 100% |
Vienna Lager | 49 | 25% | 1% - 87% |
Witbier | 47 | 4% | 2% - 13% |
American Stout | 47 | 15% | 2% - 65% |
Brown Porter | 47 | 14% | 2% - 68% |
Baltic Porter | 47 | 36% | 8% - 62% |
Belgian Tripel | 47 | 12% | 1% - 84% |
Czech Premium Pale Lager | 44 | 10% | 2% - 31% |
Strong Scotch Ale | 43 | 10% | 2% - 47% |
Specialty IPA: Belgian IPA | 43 | 15% | 3% - 43% |
Belgian Dubbel | 42 | 13% | 3% - 77% |
Czech Pale Lager | 42 | 13% | 1% - 100% |
Doppelbock | 40 | 51% | 3% - 98% |
Dry Stout | 40 | 21% | 2% - 82% |
Vienna Lager | 40 | 26% | 2% - 88% |
Belgian Golden Strong Ale | 40 | 11% | 2% - 68% |
Scottish Heavy | 40 | 10% | 2% - 75% |
Standard/Ordinary Bitter | 39 | 16% | 1% - 100% |
Scottish Export | 38 | 12% | 4% - 80% |
Belgian Tripel | 37 | 10% | 1% - 30% |
Maibock/Helles Bock | 37 | 26% | 6% - 74% |
Experimental Beer | 37 | 16% | 1% - 100% |
Wee Heavy | 37 | 15% | 2% - 100% |
International Amber Lager | 37 | 37% | 3% - 100% |
Helles Bock | 36 | 26% | 5% - 100% |
Bière de Garde | 35 | 22% | 2% - 83% |
Extra Special/Strong Bitter (ESB) | 34 | 10% | 2% - 43% |
Winter Seasonal Beer | 34 | 21% | 2% - 75% |
Traditional Bock | 33 | 55% | 8% - 100% |
British Brown Ale | 33 | 16% | 4% - 87% |
Spice, Herb, or Vegetable Beer | 32 | 16% | 4% - 63% |
Cream Ale | 32 | 11% | 3% - 50% |
American Lager | 32 | 14% | 2% - 97% |
Belgian Pale Ale | 31 | 16% | 3% - 42% |
Irish Red Ale | 31 | 17% | 2% - 67% |
Bohemian Pilsener | 31 | 11% | 5% - 33% |
Weizen/Weissbier | 30 | 13% | 1% - 34% |
Strong Bitter | 30 | 20% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 29 | 19% | 3% - 65% |
Special/Best/Premium Bitter | 29 | 12% | 1% - 30% |
Ordinary Bitter | 29 | 15% | 2% - 91% |
British Strong Ale | 29 | 19% | 6% - 87% |
Kölsch | 28 | 10% | 3% - 48% |
English Barleywine | 28 | 12% | 2% - 60% |
Blonde Ale | 27 | 12% | 3% - 46% |
English Porter | 27 | 13% | 5% - 26% |
British Golden Ale | 27 | 20% | 2% - 88% |
Sweet Stout | 27 | 11% | 4% - 43% |
Clone Beer | 26 | 20% | 2% - 80% |
California Common | 26 | 15% | 5% - 45% |
Dunkles Bock | 26 | 50% | 6% - 91% |
German Pils | 26 | 7% | 1% - 19% |
Best Bitter | 26 | 13% | 4% - 31% |
Weizenbock | 25 | 15% | 4% - 48% |
Spice, Herb, or Vegetable Beer | 25 | 14% | 3% - 50% |
American Barleywine | 22 | 12% | 2% - 31% |
Bière de Garde | 22 | 21% | 6% - 100% |
Classic American Pilsner | 21 | 16% | 4% - 43% |
American Strong Ale | 21 | 28% | 3% - 95% |
Dunkelweizen | 20 | 25% | 4% - 47% |
Czech Dark Lager | 20 | 25% | 7% - 61% |
Specialty IPA: White IPA | 20 | 7% | 2% - 17% |
American Brown Ale | 19 | 13% | 2% - 32% |
English Barleywine | 19 | 13% | 5% - 24% |
Schwarzbier | 19 | 29% | 5% - 54% |
Belgian Golden Strong Ale | 19 | 12% | 1% - 47% |
Specialty IPA: Rye IPA | 19 | 13% | 4% - 55% |
Specialty Beer | 18 | 16% | 5% - 40% |
Dark Mild | 18 | 19% | 3% - 44% |
English IPA | 18 | 16% | 3% - 94% |
Scottish Light | 18 | 14% | 2% - 41% |
Oatmeal Stout | 17 | 14% | 3% - 58% |
Mild | 17 | 15% | 5% - 42% |
German Helles Exportbier | 17 | 14% | 4% - 59% |
American Barleywine | 17 | 12% | 5% - 36% |
North German Altbier | 16 | 11% | 3% - 18% |
Northern English Brown | 16 | 12% | 2% - 31% |
Old Ale | 16 | 13% | 3% - 24% |
Specialty IPA: Brown IPA | 16 | 23% | 5% - 91% |
Mixed-Style Beer | 15 | 18% | 3% - 61% |
Old Ale | 15 | 18% | 3% - 55% |
Foreign Extra Stout | 14 | 26% | 7% - 72% |
Munich Helles | 14 | 15% | 4% - 40% |
Classic Style Smoked Beer | 14 | 21% | 7% - 60% |
Light American Lager | 14 | 13% | 3% - 33% |
Cream Ale | 13 | 13% | 3% - 30% |
Oud Bruin | 13 | 17% | 5% - 32% |
Foreign Extra Stout | 13 | 20% | 6% - 63% |
Trappist Single | 13 | 9% | 2% - 15% |
American Wheat or Rye Beer | 12 | 12% | 2% - 33% |
Flanders Red Ale | 12 | 25% | 7% - 65% |
Roggenbier (German Rye Beer) | 12 | 21% | 3% - 26% |
Mixed-Fermentation Sour Beer | 12 | 18% | 8% - 50% |
Munich Dunkel | 12 | 53% | 22% - 97% |
Wood-Aged Beer | 11 | 13% | 4% - 18% |
Other Smoked Beer | 11 | 25% | 4% - 66% |
Berliner Weisse | 11 | 12% | 2% - 25% |
Fruit and Spice Beer | 11 | 14% | 5% - 35% |
Specialty Fruit Beer | 11 | 40% | 4% - 100% |
Czech Amber Lager | 11 | 18% | 8% - 36% |
Düsseldorf Altbier | 10 | 40% | 14% - 94% |
Dark American Lager | 10 | 27% | 10% - 47% |
Weizenbock | 9 | 16% | 5% - 33% |
Autumn Seasonal Beer | 9 | 25% | 5% - 100% |
Flanders Brown Ale/Oud Bruin | 8 | 24% | 9% - 47% |
Scottish Export 80/- | 7 | 21% | 6% - 79% |
Dortmunder Export | 7 | 14% | 4% - 32% |
Tropical Stout | 7 | 24% | 4% - 76% |
International Dark Lager | 7 | 27% | 8% - 55% |
Specialty Smoked Beer | 7 | 17% | 5% - 27% |
Eisbock | 6 | 35% | 5% - 58% |
Berliner Weisse | 6 | 21% | 1% - 50% |
Irish Extra Stout | 6 | 25% | 6% - 73% |
Irish Stout | 6 | 13% | 6% - 20% |
Kellerbier: Pale Kellerbier | 6 | 22% | 8% - 42% |
Braggot | 6 | 20% | 6% - 37% |
Standard American Lager | 5 | 9% | 3% - 23% |
Premium American Lager | 5 | 10% | 2% - 21% |
Fruit Lambic | 5 | 29% | 4% - 80% |
Roggenbier | 5 | 15% | 4% - 20% |
Rauchbier | 5 | 26% | 9% - 57% |
Kellerbier: Amber Kellerbier | 5 | 26% | 11% - 44% |