| American IPA | 152 | 14% | 2% - 100% |
| Saison | 113 | 13% | 2% - 86% |
| American Pale Ale | 110 | 13% | 1% - 100% |
| American IPA | 98 | 13% | 3% - 87% |
| Saison | 86 | 15% | 2% - 91% |
| American Pale Ale | 66 | 12% | 2% - 39% |
| Belgian Pale Ale | 52 | 26% | 2% - 63% |
| American Amber Ale | 51 | 16% | 2% - 91% |
| Belgian Dubbel | 44 | 16% | 2% - 78% |
| American Light Lager | 42 | 14% | 2% - 83% |
| American Amber Ale | 39 | 14% | 4% - 45% |
| Witbier | 39 | 8% | 1% - 100% |
| Belgian Dark Strong Ale | 38 | 15% | 1% - 46% |
| Witbier | 35 | 4% | 2% - 13% |
| Belgian Specialty Ale | 34 | 20% | 4% - 83% |
| Robust Porter | 34 | 17% | 5% - 67% |
| Belgian Dark Strong Ale | 34 | 17% | 4% - 86% |
| Belgian Blond Ale | 31 | 13% | 2% - 69% |
| Imperial Stout | 30 | 15% | 3% - 61% |
| Oktoberfest/Märzen | 28 | 31% | 5% - 100% |
| Belgian Blond Ale | 27 | 9% | 3% - 21% |
| Blonde Ale | 27 | 10% | 3% - 21% |
| Specialty IPA: Belgian IPA | 26 | 16% | 3% - 35% |
| Belgian Tripel | 25 | 15% | 3% - 84% |
| American Porter | 23 | 23% | 7% - 75% |
| Belgian Dubbel | 23 | 13% | 4% - 77% |
| California Common Beer | 23 | 19% | 4% - 100% |
| Imperial IPA | 22 | 13% | 4% - 37% |
| Belgian Tripel | 20 | 11% | 1% - 30% |
| Belgian Pale Ale | 20 | 14% | 3% - 41% |
| Märzen | 20 | 28% | 10% - 73% |
| Holiday/Winter Special Spiced Beer | 19 | 21% | 6% - 65% |
| Specialty IPA: Black IPA | 18 | 11% | 3% - 38% |
| Specialty IPA: Red IPA | 17 | 11% | 4% - 38% |
| Weissbier | 17 | 10% | 2% - 25% |
| Russian Imperial Stout | 17 | 9% | 3% - 26% |
| Weizen/Weissbier | 16 | 13% | 3% - 29% |
| Brown Porter | 15 | 12% | 2% - 30% |
| No Profile Selected | 15 | 18% | 2% - 100% |
| Experimental Beer | 15 | 19% | 2% - 96% |
| Kölsch | 14 | 13% | 3% - 33% |
| Belgian Golden Strong Ale | 14 | 10% | 2% - 33% |
| Winter Seasonal Beer | 14 | 28% | 4% - 75% |
| Doppelbock | 14 | 53% | 12% - 80% |
| American Wheat Beer | 14 | 9% | 5% - 26% |
| Bière de Garde | 14 | 32% | 3% - 83% |
| American Stout | 14 | 12% | 2% - 37% |
| Dunkles Weissbier | 14 | 22% | 3% - 43% |
| Sweet Stout | 13 | 13% | 6% - 33% |
| Flanders Red Ale | 13 | 24% | 3% - 77% |
| English IPA | 13 | 12% | 3% - 49% |
| Double IPA | 13 | 12% | 3% - 38% |
| Altbier | 12 | 33% | 9% - 85% |
| Irish Red Ale | 12 | 25% | 4% - 88% |
| Strong Scotch Ale | 11 | 10% | 5% - 22% |
| International Pale Lager | 11 | 14% | 3% - 40% |
| Doppelbock | 11 | 39% | 7% - 66% |
| Bière de Garde | 11 | 14% | 6% - 21% |
| American Brown Ale | 11 | 22% | 8% - 60% |
| Fruit Beer | 11 | 23% | 1% - 73% |
| American Stout | 11 | 18% | 4% - 82% |
| Blonde Ale | 10 | 10% | 5% - 27% |
| Baltic Porter | 10 | 29% | 14% - 60% |
| Spice, Herb, or Vegetable Beer | 10 | 16% | 4% - 50% |
| Vienna Lager | 10 | 20% | 7% - 28% |
| Belgian Golden Strong Ale | 9 | 15% | 3% - 47% |
| English Barleywine | 9 | 12% | 2% - 28% |
| Specialty Beer | 9 | 14% | 5% - 34% |
| Specialty IPA: New England IPA | 9 | 21% | 1% - 50% |
| Kölsch | 9 | 9% | 3% - 20% |
| Best Bitter | 9 | 11% | 5% - 18% |
| Irish Red Ale | 9 | 15% | 10% - 26% |
| Wee Heavy | 8 | 22% | 2% - 94% |
| Scottish Export | 8 | 10% | 5% - 14% |
| British Brown Ale | 8 | 14% | 6% - 20% |
| Dunkelweizen | 8 | 30% | 8% - 47% |
| Maibock/Helles Bock | 8 | 19% | 9% - 38% |
| Czech Premium Pale Lager | 8 | 12% | 2% - 25% |
| American Brown Ale | 8 | 11% | 2% - 25% |
| Dry Stout | 8 | 14% | 2% - 36% |
| Traditional Bock | 7 | 41% | 8% - 82% |
| Standard/Ordinary Bitter | 7 | 22% | 4% - 100% |
| Specialty IPA: White IPA | 7 | 6% | 2% - 10% |
| Weizenbock | 7 | 21% | 7% - 33% |
| Old Ale | 7 | 15% | 3% - 24% |
| Schwarzbier | 7 | 37% | 21% - 54% |
| German Pilsner (Pils) | 7 | 10% | 5% - 14% |
| Munich Helles | 7 | 10% | 1% - 18% |
| Cream Ale | 7 | 12% | 5% - 20% |
| Bohemian Pilsener | 7 | 13% | 5% - 33% |
| Mixed-Fermentation Sour Beer | 7 | 21% | 8% - 50% |
| Weizenbock | 6 | 9% | 5% - 21% |
| Czech Dark Lager | 6 | 27% | 11% - 49% |
| Extra Special/Strong Bitter (ESB) | 6 | 10% | 4% - 19% |
| Spice, Herb, or Vegetable Beer | 6 | 16% | 5% - 31% |
| American Barleywine | 6 | 16% | 6% - 28% |
| American Strong Ale | 6 | 22% | 13% - 41% |
| American Wheat or Rye Beer | 6 | 13% | 5% - 33% |
| Oatmeal Stout | 6 | 21% | 4% - 58% |
| Clone Beer | 6 | 28% | 7% - 80% |
| Festbier | 6 | 33% | 9% - 80% |
| English Porter | 6 | 11% | 6% - 25% |
| Munich Dunkel | 6 | 69% | 16% - 97% |
| Vienna Lager | 6 | 20% | 5% - 42% |
| Specialty IPA: Rye IPA | 6 | 18% | 7% - 55% |
| Flanders Red Ale | 6 | 16% | 7% - 25% |
| Schwarzbier | 6 | 21% | 13% - 30% |
| Dunkles Bock | 6 | 45% | 6% - 82% |
| Düsseldorf Altbier | 6 | 44% | 14% - 94% |
| Trappist Single | 5 | 9% | 2% - 14% |
| American Barleywine | 5 | 12% | 5% - 21% |
| British Strong Ale | 5 | 21% | 8% - 47% |
| Baltic Porter | 5 | 34% | 18% - 49% |
| Mixed-Style Beer | 5 | 16% | 6% - 25% |
| Sweet Stout | 5 | 7% | 6% - 8% |
| English Barleywine | 5 | 14% | 9% - 19% |
| Mild | 5 | 18% | 7% - 26% |
| Northern English Brown | 5 | 14% | 3% - 31% |
| Oatmeal Stout | 5 | 37% | 7% - 84% |
| Classic American Pilsner | 5 | 29% | 9% - 43% |
| Flanders Brown Ale/Oud Bruin | 4 | 18% | 9% - 31% |
| Oud Bruin | 4 | 19% | 6% - 32% |
| Old Ale | 4 | 26% | 11% - 55% |
| International Amber Lager | 4 | 26% | 3% - 80% |
| Helles Bock | 4 | 25% | 16% - 34% |
| Cream Ale | 4 | 8% | 4% - 15% |
| English IPA | 4 | 29% | 3% - 94% |
| American Lager | 4 | 19% | 6% - 37% |
| Scottish Heavy | 4 | 10% | 4% - 22% |
| German Pils | 4 | 8% | 7% - 10% |
| Lambic | 4 | 20% | 6% - 55% |
| Berliner Weisse | 4 | 7% | 2% - 16% |
| Fruit Lambic | 3 | 17% | 4% - 38% |
| Eisbock | 3 | 50% | 39% - 58% |
| Czech Pale Lager | 3 | 12% | 4% - 20% |
| Specialty Fruit Beer | 3 | 21% | 7% - 33% |
| Wood-Aged Beer | 3 | 11% | 8% - 16% |
| Other Smoked Beer | 3 | 36% | 5% - 66% |
| Foreign Extra Stout | 3 | 28% | 7% - 63% |
| North German Altbier | 3 | 34% | 3% - 85% |
| Foreign Extra Stout | 3 | 17% | 10% - 30% |
| Munich Helles | 3 | 21% | 9% - 40% |
| Kellerbier: Pale Kellerbier | 3 | 16% | 8% - 32% |
| Dortmunder Export | 2 | 20% | 11% - 30% |
| Classic Style Smoked Beer | 2 | 48% | 37% - 60% |
| Munich Dunkel | 2 | 60% | 22% - 97% |
| Specialty IPA: Brown IPA | 2 | 42% | 34% - 49% |
| Sahti | 2 | 22% | 22% - 22% |
| Roggenbier (German Rye Beer) | 2 | 24% | 22% - 26% |
| Special/Best/Premium Bitter | 2 | 11% | 7% - 16% |
| British Golden Ale | 2 | 5% | 4% - 5% |
| Wood-Aged Beer | 2 | 12% | 8% - 15% |
| Strong Bitter | 2 | 15% | 4% - 25% |
| Tropical Stout | 2 | 15% | 10% - 20% |
| Dark American Lager | 2 | 22% | 10% - 35% |
