Munich - Fermentables | Brewer's Friend
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Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA82012%1% - 100%
American Pale Ale59712%1% - 100%
American IPA30112%1% - 92%
American Amber Ale26715%1% - 100%
Saison25912%1% - 100%
American Pale Ale20613%2% - 50%
Saison19914%1% - 91%
Märzen18637%4% - 100%
American Light Lager16617%2% - 100%
Blonde Ale15914%2% - 100%
American Porter13916%2% - 75%
Belgian Pale Ale12820%2% - 100%
Weissbier12613%1% - 100%
International Pale Lager12116%1% - 100%
Witbier1206%1% - 50%
Specialty IPA: New England IPA11812%1% - 88%
Imperial Stout11114%1% - 61%
Robust Porter11015%3% - 75%
English IPA10411%1% - 76%
Irish Red Ale9422%2% - 98%
Belgian Dubbel9016%2% - 100%
American Amber Ale8715%3% - 83%
Specialty IPA: Black IPA8710%3% - 73%
Munich Helles8016%1% - 100%
Belgian Blond Ale7913%2% - 83%
Russian Imperial Stout7512%2% - 65%
Specialty IPA: Red IPA7414%2% - 92%
Altbier7328%1% - 100%
Festbier7323%2% - 83%
Belgian Dark Strong Ale7217%4% - 86%
Sweet Stout7215%2% - 84%
Belgian Dark Strong Ale6916%1% - 69%
Oktoberfest/Märzen6632%2% - 100%
Imperial IPA6612%1% - 55%
German Pilsner (Pils)6517%2% - 100%
Belgian Specialty Ale6518%3% - 83%
American Stout6415%4% - 82%
American Brown Ale6318%1% - 92%
Doppelbock5950%4% - 100%
Dunkles Weissbier5826%3% - 48%
Double IPA5811%3% - 38%
Munich Dunkel5554%2% - 98%
Kölsch5415%2% - 100%
Fruit Beer5313%1% - 73%
Schwarzbier5332%6% - 83%
Baltic Porter5229%3% - 87%
American Wheat Beer529%2% - 26%
California Common Beer5015%2% - 100%
Belgian Blond Ale509%3% - 22%
Oatmeal Stout5018%2% - 84%
Flanders Red Ale4921%3% - 100%
Vienna Lager4925%1% - 87%
Witbier474%2% - 13%
American Stout4715%2% - 65%
Brown Porter4714%2% - 68%
Baltic Porter4736%8% - 62%
Belgian Tripel4712%1% - 84%
Czech Premium Pale Lager4410%2% - 31%
Strong Scotch Ale4310%2% - 47%
Specialty IPA: Belgian IPA4315%3% - 43%
Belgian Dubbel4213%3% - 77%
Czech Pale Lager4213%1% - 100%
Doppelbock4051%3% - 98%
Dry Stout4021%2% - 82%
Vienna Lager4026%2% - 88%
Belgian Golden Strong Ale4011%2% - 68%
Scottish Heavy4010%2% - 75%
Standard/Ordinary Bitter3916%1% - 100%
Scottish Export3812%4% - 80%
Belgian Tripel3710%1% - 30%
Maibock/Helles Bock3726%6% - 74%
Experimental Beer3716%1% - 100%
Wee Heavy3715%2% - 100%
International Amber Lager3737%3% - 100%
Helles Bock3626%5% - 100%
Bière de Garde3522%2% - 83%
Extra Special/Strong Bitter (ESB)3410%2% - 43%
Winter Seasonal Beer3421%2% - 75%
Traditional Bock3355%8% - 100%
British Brown Ale3316%4% - 87%
Spice, Herb, or Vegetable Beer3216%4% - 63%
Cream Ale3211%3% - 50%
American Lager3214%2% - 97%
Belgian Pale Ale3116%3% - 42%
Irish Red Ale3117%2% - 67%
Bohemian Pilsener3111%5% - 33%
Weizen/Weissbier3013%1% - 34%
Strong Bitter3020%1% - 100%
Holiday/Winter Special Spiced Beer2919%3% - 65%
Special/Best/Premium Bitter2912%1% - 30%
Ordinary Bitter2915%2% - 91%
British Strong Ale2919%6% - 87%
Kölsch2810%3% - 48%
English Barleywine2812%2% - 60%
Blonde Ale2712%3% - 46%
English Porter2713%5% - 26%
British Golden Ale2720%2% - 88%
Sweet Stout2711%4% - 43%
Clone Beer2620%2% - 80%
California Common2615%5% - 45%
Dunkles Bock2650%6% - 91%
German Pils267%1% - 19%
Best Bitter2613%4% - 31%
Weizenbock2515%4% - 48%
Spice, Herb, or Vegetable Beer2514%3% - 50%
American Barleywine2212%2% - 31%
Bière de Garde2221%6% - 100%
Classic American Pilsner2116%4% - 43%
American Strong Ale2128%3% - 95%
Dunkelweizen2025%4% - 47%
Czech Dark Lager2025%7% - 61%
Specialty IPA: White IPA207%2% - 17%
American Brown Ale1913%2% - 32%
English Barleywine1913%5% - 24%
Schwarzbier1929%5% - 54%
Belgian Golden Strong Ale1912%1% - 47%
Specialty IPA: Rye IPA1913%4% - 55%
Specialty Beer1816%5% - 40%
Dark Mild1819%3% - 44%
English IPA1816%3% - 94%
Scottish Light1814%2% - 41%
Oatmeal Stout1714%3% - 58%
Mild1715%5% - 42%
German Helles Exportbier1714%4% - 59%
American Barleywine1712%5% - 36%
North German Altbier1611%3% - 18%
Northern English Brown1612%2% - 31%
Old Ale1613%3% - 24%
Specialty IPA: Brown IPA1623%5% - 91%
Mixed-Style Beer1518%3% - 61%
Old Ale1518%3% - 55%
Foreign Extra Stout1426%7% - 72%
Munich Helles1415%4% - 40%
Classic Style Smoked Beer1421%7% - 60%
Light American Lager1413%3% - 33%
Cream Ale1313%3% - 30%
Oud Bruin1317%5% - 32%
Foreign Extra Stout1320%6% - 63%
Trappist Single139%2% - 15%
American Wheat or Rye Beer1212%2% - 33%
Flanders Red Ale1225%7% - 65%
Roggenbier (German Rye Beer)1221%3% - 26%
Mixed-Fermentation Sour Beer1218%8% - 50%
Munich Dunkel1253%22% - 97%
Wood-Aged Beer1113%4% - 18%
Other Smoked Beer1125%4% - 66%
Berliner Weisse1112%2% - 25%
Fruit and Spice Beer1114%5% - 35%
Specialty Fruit Beer1140%4% - 100%
Czech Amber Lager1118%8% - 36%
Düsseldorf Altbier1040%14% - 94%
Dark American Lager1027%10% - 47%
Weizenbock916%5% - 33%
Autumn Seasonal Beer925%5% - 100%
Flanders Brown Ale/Oud Bruin824%9% - 47%
Scottish Export 80/-721%6% - 79%
Dortmunder Export714%4% - 32%
Tropical Stout724%4% - 76%
International Dark Lager727%8% - 55%
Specialty Smoked Beer717%5% - 27%
Eisbock635%5% - 58%
Berliner Weisse621%1% - 50%
Irish Extra Stout625%6% - 73%
Irish Stout613%6% - 20%
Kellerbier: Pale Kellerbier622%8% - 42%
Braggot620%6% - 37%
Standard American Lager59%3% - 23%
Premium American Lager510%2% - 21%
Fruit Lambic529%4% - 80%
Roggenbier515%4% - 20%
Rauchbier526%9% - 57%
Kellerbier: Amber Kellerbier526%11% - 44%