White Labs - German Ale/ Kölsch Yeast WLP029 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	2,578
Kölsch	1,314
Blonde Ale	202
Cream Ale	188
Blonde Ale	187
Oktoberfest/Märzen	168
Gose	160
No Profile Selected	155
Altbier	153
American Pale Ale	147
American Light Lager	133
Märzen	126
American Pale Ale	113
Cream Ale	105
North German Altbier	104
Düsseldorf Altbier	97
Berliner Weisse	94
American Wheat or Rye Beer	85
American IPA	84
Berliner Weisse	83
German Pilsner (Pils)	82
Specialty Beer	81
American Amber Ale	78
Munich Helles	77
American Wheat Beer	77
California Common Beer	77
American IPA	76
American Amber Ale	75
Munich Helles	73
Schwarzbier	65
Weissbier	51
International Pale Lager	50
Experimental Beer	39
Fruit Beer	39
Schwarzbier	38
Gueuze	37
Doppelbock	36
Weizen/Weissbier	35
Piwo Grodziskie	34
German Leichtbier	31
Clone Beer	27
Belgian Specialty Ale	27
Festbier	27
Gueuze	26
Vienna Lager	25
Bohemian Pilsener	25
Mixed-Style Beer	23
Imperial IPA	22
Classic American Pilsner	21
Spice, Herb, or Vegetable Beer	21
German Pils	21
Traditional Bock	21
Roggenbier (German Rye Beer)	19
Other Smoked Beer	19
Munich Dunkel	18
Bière de Garde	17
American Brown Ale	17
Vienna Lager	16
Mixed-Fermentation Sour Beer	15
Helles Bock	15
Maibock/Helles Bock	14
Witbier	13
American Lager	13
Munich Dunkel	13
Irish Red Ale	12
American Brown Ale	12
Irish Red Ale	11
Dark American Lager	11
Specialty Smoked Beer	10
Weizenbock	10
International Amber Lager	10
Specialty IPA: Rye IPA	10
Robust Porter	10
Dortmunder Export	10
Lichtenhainer	10
Old Ale	9
Classic Style Smoked Beer	9
Czech Pale Lager	9
American Porter	9
Standard/Ordinary Bitter	9
Spice, Herb, or Vegetable Beer	9
Bière de Garde	9
Baltic Porter	8
German Helles Exportbier	8
Fruit Lambic	8
International Dark Lager	8
Belgian Pale Ale	8
Extra Special/Strong Bitter (ESB)	8
Czech Premium Pale Lager	8
English IPA	8
Specialty IPA: New England IPA	8
Classic Rauchbier	7
Belgian Blond Ale	7
English IPA	7
Sweet Stout	7
British Golden Ale	7
Kentucky Common	7
Pre-Prohibition Lager	6
Dunkles Weissbier	6
Northern English Brown	6
Light American Lager	6
Czech Dark Lager	6
American Stout	6
Double IPA	6
Alternative Grain Beer	6
Premium American Lager	6
Specialty IPA: Red IPA	5
Witbier	5
Specialty IPA: White IPA	5
Wild Specialty Beer	5
Czech Amber Lager	5
Straight (Unblended) Lambic	5
Saison	5
Baltic Porter	5
California Common	5
Saison	5
Holiday/Winter Special Spiced Beer	4
Doppelbock	4
Mild	4
Dunkelweizen	4
Autumn Seasonal Beer	4
Belgian Pale Ale	4
Russian Imperial Stout	4
American Strong Ale	4
Dark Mild	3
Winter Seasonal Beer	3
Oatmeal Stout	3
American Barleywine	3
American Barleywine	3
Specialty IPA: Belgian IPA	3
Dunkles Bock	3
Specialty IPA: Black IPA	3
Rauchbier	3
Kellerbier: Pale Kellerbier	2
Tropical Stout	2
Strong Bitter	2
Common Cider	2
American Stout	2
Scottish Heavy	2
Fruit and Spice Beer	2
Ordinary Bitter	2
Roggenbier	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Wheatwine	2
Kellerbier: Amber Kellerbier	1
Braggot	1
Belgian Dark Strong Ale	1
Special/Best/Premium Bitter	1
British Brown Ale	1
Wood-Aged Beer	1
Wee Heavy	1
Trappist Single	1
Flanders Brown Ale/Oud Bruin	1
Scottish Export	1
Alternative Sugar Beer	1
Scottish Light	1
Best Bitter	1
Imperial Stout	1
Dry Stout	1
Sweet Stout	1
English Barleywine	1
Specialty Fruit Beer	1
Standard American Lager	1
Irish Extra Stout	1
Brown Porter	1
Belgian Dark Strong Ale	1

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White Labs - German Ale/ Kölsch Yeast WLP029

Most Used In: