White Labs - German Ale/ Kölsch Yeast WLP029 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	2,500
Kölsch	1,213
Blonde Ale	194
Cream Ale	182
Blonde Ale	182
Oktoberfest/Märzen	167
Gose	156
American Pale Ale	146
Altbier	142
American Light Lager	135
No Profile Selected	132
Märzen	125
American Pale Ale	111
North German Altbier	102
Düsseldorf Altbier	97
Cream Ale	95
Berliner Weisse	91
American Wheat or Rye Beer	85
American IPA	84
Specialty Beer	80
Berliner Weisse	78
German Pilsner (Pils)	78
California Common Beer	77
Munich Helles	76
American Amber Ale	74
American Wheat Beer	73
Munich Helles	70
American Amber Ale	69
American IPA	67
Schwarzbier	63
Weissbier	51
International Pale Lager	44
Experimental Beer	38
Fruit Beer	37
Gueuze	37
Doppelbock	36
Schwarzbier	35
Weizen/Weissbier	35
Piwo Grodziskie	32
German Leichtbier	31
Belgian Specialty Ale	27
Clone Beer	26
Festbier	26
Bohemian Pilsener	25
Gueuze	24
Mixed-Style Beer	24
Vienna Lager	22
Imperial IPA	22
Spice, Herb, or Vegetable Beer	21
Traditional Bock	21
Classic American Pilsner	20
German Pils	20
Roggenbier (German Rye Beer)	19
Other Smoked Beer	18
Munich Dunkel	17
Bière de Garde	17
American Brown Ale	17
Vienna Lager	16
Helles Bock	15
Mixed-Fermentation Sour Beer	14
Witbier	13
Maibock/Helles Bock	13
American Lager	13
Irish Red Ale	12
Munich Dunkel	12
American Brown Ale	12
Irish Red Ale	11
Dark American Lager	11
Specialty Smoked Beer	10
Weizenbock	10
Robust Porter	10
Dortmunder Export	10
Lichtenhainer	10
Old Ale	9
International Amber Lager	9
Specialty IPA: Rye IPA	9
Extra Special/Strong Bitter (ESB)	9
Czech Premium Pale Lager	9
Standard/Ordinary Bitter	9
Spice, Herb, or Vegetable Beer	9
Bière de Garde	9
Baltic Porter	8
Fruit Lambic	8
Classic Style Smoked Beer	8
Belgian Pale Ale	8
English IPA	8
American Porter	8
Classic Rauchbier	7
Belgian Blond Ale	7
International Dark Lager	7
English IPA	7
Czech Pale Lager	7
Specialty IPA: New England IPA	7
British Golden Ale	7
Pre-Prohibition Lager	6
German Helles Exportbier	6
Dunkles Weissbier	6
Northern English Brown	6
Light American Lager	6
Sweet Stout	6
American Stout	6
Double IPA	6
Alternative Grain Beer	6
Premium American Lager	6
Kentucky Common	6
Witbier	5
Specialty IPA: White IPA	5
Czech Amber Lager	5
Straight (Unblended) Lambic	5
Saison	5
Russian Imperial Stout	5
California Common	5
Saison	5
Holiday/Winter Special Spiced Beer	4
Doppelbock	4
Mild	4
Dunkelweizen	4
Czech Dark Lager	4
Autumn Seasonal Beer	4
Belgian Pale Ale	4
Baltic Porter	4
Specialty IPA: Red IPA	3
Wild Specialty Beer	3
Dark Mild	3
Winter Seasonal Beer	3
Oatmeal Stout	3
American Barleywine	3
American Barleywine	3
Specialty IPA: Belgian IPA	3
Dunkles Bock	3
Roggenbier	3
Specialty IPA: Black IPA	3
American Strong Ale	3
Rauchbier	3
Belgian Blond Ale	3
Kellerbier: Pale Kellerbier	2
Tropical Stout	2
Common Cider	2
American Stout	2
Scottish Heavy	2
Fruit and Spice Beer	2
Wheatwine	2
Kellerbier: Amber Kellerbier	1
Special/Best/Premium Bitter	1
Strong Bitter	1
Belgian Dark Strong Ale	1
Wood-Aged Beer	1
British Brown Ale	1
Ordinary Bitter	1
Wee Heavy	1
Trappist Single	1
Flanders Brown Ale/Oud Bruin	1
Scottish Export	1
Alternative Sugar Beer	1
Scottish Light	1
Best Bitter	1
Imperial Stout	1
Dry Stout	1
Belgian Golden Strong Ale	1
Sweet Stout	1
English Barleywine	1
Specialty Fruit Beer	1
Standard American Lager	1
Irish Extra Stout	1
Brown Porter	1
Braggot	1
Belgian Dark Strong Ale	1

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White Labs - German Ale/ Kölsch Yeast WLP029

Most Used In: