White Labs - German Ale/ Kölsch Yeast WLP029 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	2,455
Kölsch	1,189
Blonde Ale	194
Blonde Ale	184
Cream Ale	179
Oktoberfest/Märzen	164
Gose	154
American Pale Ale	147
Altbier	140
American Light Lager	134
No Profile Selected	120
Märzen	117
American Pale Ale	105
North German Altbier	102
Düsseldorf Altbier	97
Cream Ale	94
Berliner Weisse	89
American IPA	83
American Wheat or Rye Beer	83
Specialty Beer	80
Berliner Weisse	77
German Pilsner (Pils)	77
California Common Beer	77
Munich Helles	76
American Amber Ale	73
American Wheat Beer	70
Munich Helles	69
American Amber Ale	65
American IPA	64
Schwarzbier	60
Weissbier	49
International Pale Lager	42
Experimental Beer	38
Fruit Beer	37
Schwarzbier	35
Doppelbock	35
Weizen/Weissbier	35
Gueuze	34
Piwo Grodziskie	31
Belgian Specialty Ale	27
Clone Beer	26
Festbier	25
Bohemian Pilsener	25
Gueuze	24
Mixed-Style Beer	24
Imperial IPA	22
German Leichtbier	21
Spice, Herb, or Vegetable Beer	21
Vienna Lager	21
Traditional Bock	21
Classic American Pilsner	20
German Pils	20
Other Smoked Beer	18
Roggenbier (German Rye Beer)	18
Bière de Garde	17
American Brown Ale	17
Munich Dunkel	17
Vienna Lager	16
Mixed-Fermentation Sour Beer	14
Helles Bock	14
Maibock/Helles Bock	13
Witbier	13
Irish Red Ale	12
American Lager	12
American Brown Ale	12
Irish Red Ale	11
Dark American Lager	11
Weizenbock	10
Specialty Smoked Beer	10
Specialty IPA: Rye IPA	10
Dortmunder Export	10
Lichtenhainer	10
Bière de Garde	9
International Amber Lager	9
Robust Porter	9
Czech Premium Pale Lager	9
Spice, Herb, or Vegetable Beer	9
Munich Dunkel	9
Old Ale	8
Classic Style Smoked Beer	8
Belgian Pale Ale	8
Extra Special/Strong Bitter (ESB)	8
English IPA	8
Standard/Ordinary Bitter	8
American Porter	8
Baltic Porter	8
Belgian Blond Ale	7
Fruit Lambic	7
English IPA	7
International Dark Lager	7
Czech Pale Lager	7
British Golden Ale	7
Classic Rauchbier	7
Kentucky Common	6
Pre-Prohibition Lager	6
German Helles Exportbier	6
Light American Lager	6
Northern English Brown	6
Dunkles Weissbier	6
American Stout	6
Double IPA	6
Specialty IPA: New England IPA	6
Premium American Lager	6
Alternative Grain Beer	6
Specialty IPA: White IPA	5
Czech Amber Lager	5
Sweet Stout	5
Saison	5
Russian Imperial Stout	5
Straight (Unblended) Lambic	5
Saison	5
California Common	5
Holiday/Winter Special Spiced Beer	4
Witbier	4
Mild	4
Dunkelweizen	4
Doppelbock	4
Czech Dark Lager	4
Belgian Pale Ale	4
Autumn Seasonal Beer	4
Baltic Porter	4
Specialty IPA: Red IPA	3
Wild Specialty Beer	3
Dark Mild	3
Oatmeal Stout	3
American Barleywine	3
Winter Seasonal Beer	3
Specialty IPA: Belgian IPA	3
Roggenbier	3
American Barleywine	3
Dunkles Bock	3
Rauchbier	3
American Stout	3
Specialty IPA: Black IPA	3
Common Cider	2
Wheatwine	2
Tropical Stout	2
Kellerbier: Pale Kellerbier	2
Fruit and Spice Beer	2
Scottish Heavy	2
Belgian Blond Ale	2
American Strong Ale	2
Brown Porter	1
Special/Best/Premium Bitter	1
Kellerbier: Amber Kellerbier	1
Belgian Dark Strong Ale	1
Strong Bitter	1
Wood-Aged Beer	1
British Brown Ale	1
Ordinary Bitter	1
Wee Heavy	1
Trappist Single	1
Alternative Sugar Beer	1
Best Bitter	1
Flanders Brown Ale/Oud Bruin	1
Scottish Export	1
English Barleywine	1
Dry Stout	1
Scottish Light	1
Sweet Stout	1
Belgian Golden Strong Ale	1
British Strong Ale	1
Specialty Fruit Beer	1
Standard American Lager	1
Irish Extra Stout	1
Braggot	1
Belgian Dark Strong Ale	1

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White Labs - German Ale/ Kölsch Yeast WLP029

Most Used In: