White Labs - German Ale/ Kölsch Yeast WLP029 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	2,541
Kölsch	1,277
Blonde Ale	196
Blonde Ale	187
Cream Ale	184
Oktoberfest/Märzen	167
Gose	159
No Profile Selected	148
Altbier	147
American Pale Ale	146
American Light Lager	131
Märzen	124
American Pale Ale	112
North German Altbier	103
Cream Ale	98
Düsseldorf Altbier	97
Berliner Weisse	94
American Wheat or Rye Beer	85
American IPA	84
Berliner Weisse	83
Specialty Beer	81
German Pilsner (Pils)	81
California Common Beer	77
American Wheat Beer	76
American Amber Ale	75
Munich Helles	75
American Amber Ale	74
American IPA	73
Munich Helles	72
Schwarzbier	66
Weissbier	51
International Pale Lager	48
Fruit Beer	39
Schwarzbier	39
Experimental Beer	38
Gueuze	37
Doppelbock	36
Weizen/Weissbier	35
Piwo Grodziskie	32
German Leichtbier	32
Clone Beer	27
Belgian Specialty Ale	27
Festbier	27
Bohemian Pilsener	25
Gueuze	24
Vienna Lager	24
Mixed-Style Beer	23
Imperial IPA	22
Classic American Pilsner	21
Spice, Herb, or Vegetable Beer	21
German Pils	21
Traditional Bock	21
Roggenbier (German Rye Beer)	19
Munich Dunkel	18
Other Smoked Beer	18
Bière de Garde	17
American Brown Ale	17
Vienna Lager	16
Mixed-Fermentation Sour Beer	15
Helles Bock	15
Witbier	13
Maibock/Helles Bock	13
American Lager	13
Irish Red Ale	12
Munich Dunkel	12
American Brown Ale	12
Irish Red Ale	11
Dark American Lager	11
Specialty Smoked Beer	10
Weizenbock	10
Specialty IPA: Rye IPA	10
Robust Porter	10
Dortmunder Export	10
Specialty IPA: New England IPA	10
Lichtenhainer	10
Old Ale	9
International Amber Lager	9
Classic Style Smoked Beer	9
American Porter	9
Standard/Ordinary Bitter	9
Spice, Herb, or Vegetable Beer	9
Bière de Garde	9
Baltic Porter	8
Fruit Lambic	8
Belgian Pale Ale	8
Extra Special/Strong Bitter (ESB)	8
Czech Premium Pale Lager	8
English IPA	8
Classic Rauchbier	7
Belgian Blond Ale	7
International Dark Lager	7
English IPA	7
Czech Pale Lager	7
American Stout	7
British Golden Ale	7
Pre-Prohibition Lager	6
German Helles Exportbier	6
Dunkles Weissbier	6
Northern English Brown	6
Light American Lager	6
Sweet Stout	6
Double IPA	6
Alternative Grain Beer	6
Premium American Lager	6
Kentucky Common	6
Specialty IPA: Red IPA	5
Witbier	5
Specialty IPA: White IPA	5
Czech Amber Lager	5
Czech Dark Lager	5
Straight (Unblended) Lambic	5
Saison	5
Baltic Porter	5
California Common	5
Saison	5
Holiday/Winter Special Spiced Beer	4
Doppelbock	4
Wild Specialty Beer	4
Mild	4
Dunkelweizen	4
Autumn Seasonal Beer	4
Belgian Pale Ale	4
Russian Imperial Stout	4
American Strong Ale	4
Dark Mild	3
Fruit and Spice Beer	3
Winter Seasonal Beer	3
Oatmeal Stout	3
American Barleywine	3
American Barleywine	3
Specialty IPA: Belgian IPA	3
Dunkles Bock	3
Specialty IPA: Black IPA	3
Rauchbier	3
Kellerbier: Pale Kellerbier	2
Tropical Stout	2
Strong Bitter	2
Common Cider	2
American Stout	2
Scottish Heavy	2
Ordinary Bitter	2
Roggenbier	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Wheatwine	2
Kellerbier: Amber Kellerbier	1
Special/Best/Premium Bitter	1
Belgian Dark Strong Ale	1
Wood-Aged Beer	1
British Brown Ale	1
Wee Heavy	1
Trappist Single	1
Flanders Brown Ale/Oud Bruin	1
Scottish Export	1
Alternative Sugar Beer	1
Scottish Light	1
Best Bitter	1
Imperial Stout	1
Dry Stout	1
Irish Stout	1
Sweet Stout	1
English Barleywine	1
Specialty Fruit Beer	1
Standard American Lager	1
Irish Extra Stout	1
Brown Porter	1
Braggot	1
Belgian Dark Strong Ale	1

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White Labs - German Ale/ Kölsch Yeast WLP029

Most Used In: