White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	490
Belgian Tripel	424
Belgian Dark Strong Ale	351
Belgian Dubbel	348
Belgian Tripel	273
Belgian Dubbel	267
American Light Lager	229
Belgian Specialty Ale	212
American IPA	192
Belgian Blond Ale	170
Trappist Single	153
Belgian Blond Ale	152
Belgian Pale Ale	111
Belgian Pale Ale	109
American Pale Ale	88
American IPA	75
Belgian Golden Strong Ale	66
Belgian Golden Strong Ale	63
American Pale Ale	62
No Profile Selected	57
California Common Beer	57
Saison	52
Blonde Ale	50
Specialty IPA: Belgian IPA	46
Witbier	33
Specialty Beer	33
Saison	29
Holiday/Winter Special Spiced Beer	28
Russian Imperial Stout	28
Imperial IPA	26
Double IPA	23
Witbier	23
Fruit Beer	23
Robust Porter	22
Imperial Stout	22
Irish Red Ale	21
American Amber Ale	21
American Amber Ale	18
American Porter	18
Flanders Brown Ale/Oud Bruin	17
American Stout	17
Weissbier	16
Experimental Beer	16
Specialty IPA: White IPA	14
Winter Seasonal Beer	14
Dry Stout	14
English IPA	14
American Wheat Beer	14
Cream Ale	13
Bière de Garde	13
American Stout	11
Bière de Garde	11
Spice, Herb, or Vegetable Beer	11
Mixed-Fermentation Sour Beer	11
Old Ale	11
Weizen/Weissbier	11
Specialty IPA: Black IPA	11
Blonde Ale	11
Sweet Stout	10
Oud Bruin	10
Berliner Weisse	10
Brown Porter	10
Braggot	10
Fruit Lambic	10
American Barleywine	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
Clone Beer	9
American Brown Ale	9
Flanders Red Ale	9
British Golden Ale	9
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Foreign Extra Stout	7
English Barleywine	7
Mixed-Style Beer	7
Flanders Red Ale	7
Common Cider	7
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Cream Ale	6
Sweet Stout	6
Märzen	6
Spice, Herb, or Vegetable Beer	6
Dunkelweizen	6
Specialty IPA: Red IPA	6
Ordinary Bitter	6
British Brown Ale	6
Straight (Unblended) Lambic	5
Specialty IPA: Brown IPA	5
Mild	5
Gose	5
American Barleywine	5
Vienna Lager	5
Baltic Porter	5
Tropical Stout	5
Special/Best/Premium Bitter	4
Northern English Brown	4
Wild Specialty Beer	4
Oatmeal Stout	4
Classic American Pilsner	4
Specialty IPA: New England IPA	4
English Barleywine	4
American Lager	4
Strong Bitter	4
Lambic	4
Semi-Sweet Mead	4
Foreign Extra Stout	3
Fruit Lambic	3
Berliner Weisse	3
Scottish Export	3
Other Smoked Beer	3
American Wheat or Rye Beer	3
California Common	3
Kölsch	3
Czech Pale Lager	3
Other Specialty Cider or Perry	3
English Porter	3
Doppelbock	3
Other Fruit Melomel	3
Doppelbock	3
Scottish Export 80/-	3
Brett Beer	3
Southern English Brown	3
Kölsch	3
Irish Stout	2
International Amber Lager	2
Schwarzbier	2
Light American Lager	2
Bohemian Pilsener	2
Specialty Smoked Beer	2
Autumn Seasonal Beer	2
Best Bitter	2
Baltic Porter	2
Maibock/Helles Bock	2
Fruit Cider	2
Munich Dunkel	2
Weizenbock	2
English IPA	2
Wood-Aged Beer	2
American Strong Ale	2
Czech Amber Lager	2
Strong Scotch Ale	2
Dark Mild	2
Old Ale	1
Czech Premium Pale Lager	1
Irish Red Ale	1
Fruit and Spice Beer	1
German Leichtbier	1
Roggenbier (German Rye Beer)	1
Altbier	1
Oktoberfest/Märzen	1
British Strong Ale	1
Dry Mead	1
Vienna Lager	1
Dunkles Bock	1
Gueuze	1
Schwarzbier	1
Rauchbier	1
Metheglin	1
Australian Sparkling Ale	1
English Cider	1
German Pils	1
Wee Heavy	1
Helles Bock	1
Scottish Light 60/-	1
Dunkles Weissbier	1
Munich Dunkel	1
New England Cider	1

Brewer's Friend Home Brewing Software

White Labs - Abbey Ale Yeast WLP530

Most Used In: