White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	506
Belgian Tripel	445
Belgian Dark Strong Ale	394
Belgian Dubbel	364
Belgian Tripel	316
Belgian Dubbel	297
American Light Lager	230
Belgian Specialty Ale	215
Belgian Blond Ale	193
American IPA	191
Trappist Single	166
Belgian Blond Ale	153
Belgian Pale Ale	126
Belgian Pale Ale	113
American Pale Ale	87
Belgian Golden Strong Ale	77
No Profile Selected	75
American IPA	75
Belgian Golden Strong Ale	68
American Pale Ale	62
California Common Beer	57
Saison	52
Blonde Ale	49
Specialty IPA: Belgian IPA	45
Witbier	36
Specialty Beer	34
Saison	31
Russian Imperial Stout	29
Holiday/Winter Special Spiced Beer	28
Witbier	26
Imperial IPA	26
Fruit Beer	25
Imperial Stout	25
Irish Red Ale	24
Double IPA	23
Robust Porter	23
American Amber Ale	21
American Porter	20
Winter Seasonal Beer	20
American Amber Ale	19
Weissbier	18
Flanders Brown Ale/Oud Bruin	18
American Stout	18
Specialty IPA: White IPA	16
Experimental Beer	16
English IPA	14
American Wheat Beer	14
Mixed-Fermentation Sour Beer	14
Dry Stout	14
Oud Bruin	13
Cream Ale	13
Bière de Garde	13
Spice, Herb, or Vegetable Beer	12
Bière de Garde	12
American Stout	11
Sweet Stout	11
Fruit Lambic	11
Old Ale	11
Weizen/Weissbier	11
Blonde Ale	11
Specialty IPA: Black IPA	10
Berliner Weisse	10
Clone Beer	10
Braggot	10
Brown Porter	10
Common Cider	10
Flanders Red Ale	9
British Golden Ale	9
American Barleywine	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
English Barleywine	9
American Brown Ale	9
Flanders Red Ale	8
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Foreign Extra Stout	7
Mixed-Style Beer	7
British Brown Ale	6
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Straight (Unblended) Lambic	6
Cream Ale	6
Sweet Stout	6
Spice, Herb, or Vegetable Beer	6
Dunkelweizen	6
Gose	6
Specialty IPA: Red IPA	6
Ordinary Bitter	6
Tropical Stout	5
Specialty IPA: Brown IPA	5
Mild	5
American Barleywine	5
Märzen	5
Baltic Porter	5
Special/Best/Premium Bitter	4
Northern English Brown	4
Classic American Pilsner	4
Wild Specialty Beer	4
Oatmeal Stout	4
Specialty IPA: New England IPA	4
Vienna Lager	4
Lambic	4
English Barleywine	4
American Lager	4
Strong Bitter	4
Semi-Sweet Mead	4
Doppelbock	3
Fruit Lambic	3
Kölsch	3
Foreign Extra Stout	3
Berliner Weisse	3
Autumn Seasonal Beer	3
Scottish Export	3
Other Smoked Beer	3
American Wheat or Rye Beer	3
Other Specialty Cider or Perry	3
Kölsch	3
California Common	3
Czech Pale Lager	3
Irish Stout	3
Other Fruit Melomel	3
English Porter	3
Brett Beer	3
Doppelbock	3
Southern English Brown	3
Scottish Export 80/-	3
International Amber Lager	2
Czech Amber Lager	2
Wood-Aged Beer	2
Light American Lager	2
Bohemian Pilsener	2
Strong Scotch Ale	2
Schwarzbier	2
Best Bitter	2
Specialty Smoked Beer	2
Baltic Porter	2
Fruit Cider	2
Maibock/Helles Bock	2
Munich Dunkel	2
English IPA	2
Rauchbier	2
American Strong Ale	2
Weizenbock	2
Dark Mild	2
Old Ale	1
Munich Dunkel	1
English Cider	1
Czech Premium Pale Lager	1
Scottish Light 60/-	1
Irish Red Ale	1
German Leichtbier	1
Altbier	1
Fruit and Spice Beer	1
British Strong Ale	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Dunkles Bock	1
Dry Mead	1
Gueuze	1
Oktoberfest/Märzen	1
Schwarzbier	1
Metheglin	1
Australian Sparkling Ale	1
German Pils	1
Traditional Bock	1
Helles Bock	1
Dunkles Weissbier	1
New England Cider	1
Specialty Fruit Beer	1

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White Labs - Abbey Ale Yeast WLP530

Most Used In: