White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	501
Belgian Tripel	439
Belgian Dark Strong Ale	371
Belgian Dubbel	354
Belgian Tripel	298
Belgian Dubbel	282
American Light Lager	230
Belgian Specialty Ale	215
American IPA	193
Belgian Blond Ale	181
Trappist Single	160
Belgian Blond Ale	153
Belgian Pale Ale	116
Belgian Pale Ale	113
American Pale Ale	88
American IPA	75
Belgian Golden Strong Ale	69
Belgian Golden Strong Ale	67
No Profile Selected	65
American Pale Ale	62
California Common Beer	57
Saison	52
Blonde Ale	51
Specialty IPA: Belgian IPA	45
Witbier	36
Specialty Beer	34
Saison	31
Holiday/Winter Special Spiced Beer	28
Russian Imperial Stout	28
Imperial IPA	26
Imperial Stout	25
Double IPA	23
Witbier	23
Fruit Beer	23
Irish Red Ale	22
Robust Porter	22
American Amber Ale	21
American Porter	19
American Amber Ale	19
Weissbier	18
Winter Seasonal Beer	18
Flanders Brown Ale/Oud Bruin	18
American Stout	17
Specialty IPA: White IPA	16
Experimental Beer	16
Bière de Garde	15
Mixed-Fermentation Sour Beer	14
American Wheat Beer	14
Dry Stout	14
English IPA	14
Oud Bruin	13
Cream Ale	13
Bière de Garde	12
Blonde Ale	12
American Stout	11
Sweet Stout	11
Fruit Lambic	11
Spice, Herb, or Vegetable Beer	11
Old Ale	11
Weizen/Weissbier	11
Specialty IPA: Black IPA	11
American Barleywine	10
Berliner Weisse	10
Braggot	10
Brown Porter	10
American Brown Ale	9
Specialty IPA: Rye IPA	9
English Barleywine	9
American Brown Ale	9
Clone Beer	9
Flanders Red Ale	9
British Golden Ale	9
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Foreign Extra Stout	7
Mixed-Style Beer	7
Common Cider	7
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Straight (Unblended) Lambic	6
Cream Ale	6
Sweet Stout	6
Gose	6
Spice, Herb, or Vegetable Beer	6
Dunkelweizen	6
Specialty IPA: Red IPA	6
Ordinary Bitter	6
British Brown Ale	6
Märzen	5
Mild	5
Specialty IPA: Brown IPA	5
American Barleywine	5
Baltic Porter	5
Flanders Red Ale	5
Tropical Stout	5
Special/Best/Premium Bitter	4
Wild Specialty Beer	4
Northern English Brown	4
Oatmeal Stout	4
Classic American Pilsner	4
Specialty IPA: New England IPA	4
Vienna Lager	4
American Lager	4
English Barleywine	4
Strong Bitter	4
Lambic	4
Semi-Sweet Mead	4
Foreign Extra Stout	3
Fruit Lambic	3
Berliner Weisse	3
Scottish Export	3
Other Smoked Beer	3
Autumn Seasonal Beer	3
American Wheat or Rye Beer	3
California Common	3
Kölsch	3
Czech Pale Lager	3
Other Specialty Cider or Perry	3
English Porter	3
Doppelbock	3
Other Fruit Melomel	3
Scottish Export 80/-	3
Brett Beer	3
Southern English Brown	3
Doppelbock	3
Kölsch	3
Wood-Aged Beer	2
Irish Stout	2
International Amber Lager	2
Strong Scotch Ale	2
Schwarzbier	2
Light American Lager	2
Bohemian Pilsener	2
Best Bitter	2
Specialty Smoked Beer	2
Baltic Porter	2
Fruit Cider	2
Munich Dunkel	2
Maibock/Helles Bock	2
Weizenbock	2
English IPA	2
American Strong Ale	2
Czech Amber Lager	2
Dark Mild	2
Old Ale	1
Specialty Fruit Beer	1
Czech Premium Pale Lager	1
Irish Red Ale	1
Fruit and Spice Beer	1
German Leichtbier	1
Roggenbier (German Rye Beer)	1
Altbier	1
British Strong Ale	1
Vienna Lager	1
Dry Mead	1
Dunkles Bock	1
Oktoberfest/Märzen	1
Gueuze	1
Schwarzbier	1
Rauchbier	1
Metheglin	1
Australian Sparkling Ale	1
German Pils	1
Wee Heavy	1
Helles Bock	1
Scottish Light 60/-	1
Dunkles Weissbier	1
Munich Dunkel	1
New England Cider	1
Traditional Bock	1
English Cider	1

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White Labs - Abbey Ale Yeast WLP530

Most Used In: