White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	540
Belgian Dark Strong Ale	464
Belgian Tripel	462
Belgian Tripel	384
Belgian Dubbel	378
Belgian Dubbel	370
Belgian Blond Ale	239
American Light Lager	230
Belgian Specialty Ale	223
Trappist Single	191
American IPA	190
Belgian Blond Ale	173
Belgian Pale Ale	154
Belgian Pale Ale	115
No Profile Selected	113
Belgian Golden Strong Ale	93
American Pale Ale	86
American IPA	77
Belgian Golden Strong Ale	71
American Pale Ale	62
California Common Beer	57
Saison	53
Blonde Ale	50
Specialty IPA: Belgian IPA	49
Witbier	45
Saison	42
Russian Imperial Stout	35
Specialty Beer	34
Imperial Stout	34
Holiday/Winter Special Spiced Beer	28
Imperial IPA	27
Irish Red Ale	26
Witbier	26
Fruit Beer	24
Double IPA	22
Winter Seasonal Beer	22
Robust Porter	22
Specialty IPA: White IPA	21
American Amber Ale	21
American Porter	20
American Amber Ale	20
Weissbier	19
Flanders Brown Ale/Oud Bruin	19
American Stout	19
Mixed-Fermentation Sour Beer	15
Dry Stout	15
Experimental Beer	15
English IPA	14
Sweet Stout	13
American Wheat Beer	13
Oud Bruin	13
Cream Ale	13
Bière de Garde	13
Brown Porter	12
Blonde Ale	12
Bière de Garde	12
Braggot	12
American Stout	11
Fruit Lambic	11
Specialty IPA: Black IPA	11
Spice, Herb, or Vegetable Beer	11
Old Ale	11
Common Cider	10
British Golden Ale	10
Berliner Weisse	10
American Brown Ale	10
Clone Beer	10
Weizen/Weissbier	10
Flanders Red Ale	9
American Barleywine	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
Spice, Herb, or Vegetable Beer	9
Mixed-Style Beer	9
Flanders Red Ale	9
Tropical Stout	8
Straight (Unblended) Lambic	8
German Pilsner (Pils)	8
English Barleywine	8
Standard/Ordinary Bitter	7
Sweet Stout	7
Foreign Extra Stout	7
Gose	7
British Brown Ale	6
Extra Special/Strong Bitter (ESB)	6
Oatmeal Stout	6
International Pale Lager	6
Cream Ale	6
Märzen	6
Specialty IPA: Red IPA	6
Dunkelweizen	6
Ordinary Bitter	6
Mild	5
Specialty IPA: Brown IPA	5
American Barleywine	5
Baltic Porter	5
Strong Bitter	4
Semi-Sweet Mead	4
Special/Best/Premium Bitter	4
Foreign Extra Stout	4
Berliner Weisse	4
Northern English Brown	4
Oatmeal Stout	4
Classic American Pilsner	4
Wild Specialty Beer	4
Specialty IPA: New England IPA	4
Vienna Lager	4
Lambic	4
English Barleywine	4
Czech Pale Lager	4
American Lager	4
Irish Stout	4
Dark Mild	3
Doppelbock	3
Kölsch	3
Fruit Lambic	3
Autumn Seasonal Beer	3
Scottish Export	3
Other Smoked Beer	3
American Wheat or Rye Beer	3
Other Specialty Cider or Perry	3
Kölsch	3
California Common	3
Brett Beer	3
American Strong Ale	3
English Porter	3
Southern English Brown	3
Doppelbock	3
International Amber Lager	2
Czech Amber Lager	2
Wood-Aged Beer	2
Bohemian Pilsener	2
Strong Scotch Ale	2
Schwarzbier	2
Light American Lager	2
Scottish Export 80/-	2
Best Bitter	2
Specialty Smoked Beer	2
Fruit Cider	2
Baltic Porter	2
Dry Mead	2
Maibock/Helles Bock	2
Munich Dunkel	2
English IPA	2
Rauchbier	2
Other Fruit Melomel	2
Weizenbock	2
Dunkles Weissbier	1
Specialty Fruit Beer	1
English Cider	1
Czech Premium Pale Lager	1
Scottish Light 60/-	1
Old Ale	1
Munich Dunkel	1
Irish Red Ale	1
Irish Extra Stout	1
German Leichtbier	1
Fruit and Spice Beer	1
British Strong Ale	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Dunkles Bock	1
Oktoberfest/Märzen	1
Schwarzbier	1
Gueuze	1
Metheglin	1
Wee Heavy	1
Australian Sparkling Ale	1
Helles Bock	1
German Pils	1
New England Cider	1
Traditional Bock	1

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White Labs - Abbey Ale Yeast WLP530

Most Used In: