White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	520
Belgian Tripel	453
Belgian Dark Strong Ale	425
Belgian Dubbel	370
Belgian Tripel	349
Belgian Dubbel	321
American Light Lager	230
Belgian Blond Ale	225
Belgian Specialty Ale	217
American IPA	189
Trappist Single	174
Belgian Blond Ale	162
Belgian Pale Ale	146
Belgian Pale Ale	114
No Profile Selected	89
Belgian Golden Strong Ale	86
American Pale Ale	86
American IPA	76
Belgian Golden Strong Ale	72
American Pale Ale	62
California Common Beer	57
Saison	52
Blonde Ale	50
Specialty IPA: Belgian IPA	47
Witbier	40
Saison	37
Specialty Beer	34
Russian Imperial Stout	33
Imperial Stout	31
Holiday/Winter Special Spiced Beer	28
Irish Red Ale	27
Imperial IPA	27
Witbier	26
Fruit Beer	25
Robust Porter	23
Double IPA	22
American Porter	21
American Amber Ale	21
Winter Seasonal Beer	20
Weissbier	19
American Amber Ale	19
American Stout	19
Specialty IPA: White IPA	18
Flanders Brown Ale/Oud Bruin	18
Experimental Beer	16
Mixed-Fermentation Sour Beer	15
English IPA	14
Dry Stout	14
Oud Bruin	13
American Wheat Beer	13
Cream Ale	13
Bière de Garde	12
Blonde Ale	12
Brown Porter	11
American Stout	11
Sweet Stout	11
Fruit Lambic	11
Spice, Herb, or Vegetable Beer	11
Bière de Garde	11
Old Ale	11
Common Cider	10
British Golden Ale	10
Specialty IPA: Black IPA	10
Berliner Weisse	10
American Brown Ale	10
Weizen/Weissbier	10
Clone Beer	10
Braggot	10
Flanders Red Ale	9
American Barleywine	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
English Barleywine	9
Tropical Stout	8
Spice, Herb, or Vegetable Beer	8
Mixed-Style Beer	8
Flanders Red Ale	8
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Sweet Stout	7
Foreign Extra Stout	7
British Brown Ale	6
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Straight (Unblended) Lambic	6
Cream Ale	6
Märzen	6
Specialty IPA: Red IPA	6
Dunkelweizen	6
Gose	6
Ordinary Bitter	6
Specialty IPA: Brown IPA	5
Mild	5
American Barleywine	5
Baltic Porter	5
Strong Bitter	4
Semi-Sweet Mead	4
Special/Best/Premium Bitter	4
Berliner Weisse	4
Northern English Brown	4
Oatmeal Stout	4
Specialty IPA: New England IPA	4
Classic American Pilsner	4
Wild Specialty Beer	4
Vienna Lager	4
Lambic	4
American Lager	4
English Barleywine	4
Dark Mild	3
Southern English Brown	3
Doppelbock	3
Fruit Lambic	3
Kölsch	3
Autumn Seasonal Beer	3
Foreign Extra Stout	3
Scottish Export	3
Other Smoked Beer	3
Other Specialty Cider or Perry	3
Kölsch	3
American Wheat or Rye Beer	3
California Common	3
Czech Pale Lager	3
Brett Beer	3
Irish Stout	3
Other Fruit Melomel	3
English Porter	3
Doppelbock	3
Irish Extra Stout	2
International Amber Lager	2
Czech Amber Lager	2
Bohemian Pilsener	2
Wood-Aged Beer	2
Schwarzbier	2
Scottish Export 80/-	2
Light American Lager	2
Strong Scotch Ale	2
Best Bitter	2
Baltic Porter	2
Specialty Smoked Beer	2
Fruit Cider	2
Munich Dunkel	2
English IPA	2
Maibock/Helles Bock	2
American Strong Ale	2
Rauchbier	2
Weizenbock	2
Old Ale	1
Czech Premium Pale Lager	1
Scottish Light 60/-	1
Munich Dunkel	1
Irish Red Ale	1
English Cider	1
German Leichtbier	1
Fruit and Spice Beer	1
British Strong Ale	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Dunkles Bock	1
Gueuze	1
Schwarzbier	1
Dry Mead	1
Metheglin	1
Oktoberfest/Märzen	1
Australian Sparkling Ale	1
German Pils	1
Traditional Bock	1
Helles Bock	1
Dunkles Weissbier	1
New England Cider	1
Specialty Fruit Beer	1

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White Labs - Abbey Ale Yeast WLP530

Most Used In: