White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	486
Belgian Tripel	423
Belgian Dubbel	346
Belgian Dark Strong Ale	341
Belgian Tripel	267
Belgian Dubbel	261
American Light Lager	229
Belgian Specialty Ale	212
American IPA	191
Belgian Blond Ale	168
Belgian Blond Ale	152
Trappist Single	147
Belgian Pale Ale	111
Belgian Pale Ale	108
American Pale Ale	87
American IPA	75
Belgian Golden Strong Ale	66
American Pale Ale	62
Belgian Golden Strong Ale	61
No Profile Selected	57
California Common Beer	57
Saison	52
Blonde Ale	51
Specialty IPA: Belgian IPA	45
Witbier	33
Specialty Beer	33
Saison	29
Holiday/Winter Special Spiced Beer	28
Russian Imperial Stout	28
Imperial IPA	26
Double IPA	23
Witbier	23
Fruit Beer	23
Robust Porter	22
Irish Red Ale	21
American Amber Ale	21
Imperial Stout	20
American Amber Ale	18
American Porter	18
Flanders Brown Ale/Oud Bruin	17
American Stout	17
Weissbier	16
Experimental Beer	16
Specialty IPA: White IPA	14
Winter Seasonal Beer	14
Dry Stout	14
American Wheat Beer	14
English IPA	14
Cream Ale	13
Bière de Garde	13
American Stout	11
Spice, Herb, or Vegetable Beer	11
Mixed-Fermentation Sour Beer	11
Old Ale	11
Weizen/Weissbier	11
Specialty IPA: Black IPA	11
Blonde Ale	11
Bière de Garde	11
Sweet Stout	10
Oud Bruin	10
Berliner Weisse	10
Brown Porter	10
Braggot	10
Fruit Lambic	10
American Barleywine	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
Clone Beer	9
American Brown Ale	9
Flanders Red Ale	9
British Golden Ale	9
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Foreign Extra Stout	7
English Barleywine	7
Mixed-Style Beer	7
Common Cider	7
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Cream Ale	6
Sweet Stout	6
Märzen	6
Spice, Herb, or Vegetable Beer	6
Dunkelweizen	6
Ordinary Bitter	6
British Brown Ale	6
Straight (Unblended) Lambic	5
Specialty IPA: Brown IPA	5
Mild	5
Gose	5
American Barleywine	5
Vienna Lager	5
Specialty IPA: Red IPA	5
Flanders Red Ale	5
Baltic Porter	5
Tropical Stout	5
Special/Best/Premium Bitter	4
Northern English Brown	4
Wild Specialty Beer	4
Oatmeal Stout	4
Classic American Pilsner	4
Specialty IPA: New England IPA	4
English Barleywine	4
American Lager	4
Strong Bitter	4
Lambic	4
Semi-Sweet Mead	4
Foreign Extra Stout	3
Fruit Lambic	3
Berliner Weisse	3
American Wheat or Rye Beer	3
Scottish Export	3
Other Smoked Beer	3
California Common	3
Kölsch	3
Czech Pale Lager	3
Other Specialty Cider or Perry	3
English Porter	3
Doppelbock	3
Other Fruit Melomel	3
Doppelbock	3
Scottish Export 80/-	3
Brett Beer	3
Southern English Brown	3
Kölsch	3
Irish Stout	2
International Amber Lager	2
Schwarzbier	2
Light American Lager	2
Bohemian Pilsener	2
Specialty Smoked Beer	2
Autumn Seasonal Beer	2
Best Bitter	2
Baltic Porter	2
Maibock/Helles Bock	2
Fruit Cider	2
Munich Dunkel	2
Weizenbock	2
English IPA	2
Wood-Aged Beer	2
American Strong Ale	2
Czech Amber Lager	2
Strong Scotch Ale	2
Dark Mild	2
Old Ale	1
Czech Premium Pale Lager	1
Irish Red Ale	1
Fruit and Spice Beer	1
German Leichtbier	1
Roggenbier (German Rye Beer)	1
Altbier	1
Oktoberfest/Märzen	1
British Strong Ale	1
Dry Mead	1
Vienna Lager	1
Dunkles Bock	1
Gueuze	1
Schwarzbier	1
Rauchbier	1
Metheglin	1
English Cider	1
Australian Sparkling Ale	1
German Pils	1
Wee Heavy	1
Helles Bock	1
Scottish Light 60/-	1
Dunkles Weissbier	1
Munich Dunkel	1
New England Cider	1

Brewer's Friend Home Brewing Software

White Labs - Abbey Ale Yeast WLP530

Most Used In: