Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	215
International Pale Lager	146
American Pale Ale	137
Blonde Ale	102
American Light Lager	87
German Pilsner (Pils)	74
Märzen	72
Cream Ale	66
American Lager	63
Classic American Pilsner	45
Specialty IPA: New England IPA	44
Imperial Stout	43
American Amber Ale	43
German Pils	41
American Wheat Beer	40
Light American Lager	39
American Porter	37
Munich Helles	36
American IPA	35
Vienna Lager	33
Czech Premium Pale Lager	32
Festbier	31
Fruit Beer	29
Bohemian Pilsener	28
Czech Pale Lager	28
American Brown Ale	27
Irish Red Ale	27
Alternative Sugar Beer	25
Experimental Beer	23
Czech Dark Lager	23
International Amber Lager	21
Specialty IPA: Black IPA	20
Doppelbock	20
American Pale Ale	19
Kölsch	18
Munich Dunkel	17
American Stout	15
Munich Helles	15
Double IPA	15
Russian Imperial Stout	14
Sweet Stout	14
Blonde Ale	13
Spice, Herb, or Vegetable Beer	12
Vienna Lager	12
Berliner Weisse	11
Kellerbier: Pale Kellerbier	11
Schwarzbier	11
British Golden Ale	11
Dark American Lager	10
Kölsch	10
Imperial IPA	10
British Brown Ale	10
German Leichtbier	9
Kentucky Common	9
Robust Porter	9
Maibock/Helles Bock	9
Irish Stout	9
Oktoberfest/Märzen	8
American Stout	8
Traditional Bock	8
Oatmeal Stout	8
Specialty Fruit Beer	8
Czech Amber Lager	8
Cream Ale	8
Weissbier	7
Brown Porter	7
Piwo Grodziskie	7
Baltic Porter	7
Specialty IPA: Red IPA	7
Specialty IPA: Rye IPA	7
Alternative Grain Beer	7
Sahti	7
Witbier	7
Dry Stout	6
Baltic Porter	6
American Strong Ale	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
American Barleywine	6
Schwarzbier	6
Pre-Prohibition Lager	6
Strong Bitter	5
English Barleywine	5
Other Fruit Melomel	5
Sweet Stout	4
Kellerbier: Amber Kellerbier	4
Oatmeal Stout	4
German Helles Exportbier	4
Spice, Herb, or Vegetable Beer	4
Clone Beer	4
Dry Mead	4
Specialty Smoked Beer	4
Premium American Lager	4
International Dark Lager	4
Dark Mild	4
Braggot	4
Gose	4
Semi-Sweet Mead	4
Foreign Extra Stout	4
Belgian Dark Strong Ale	4
Witbier	3
Holiday/Winter Special Spiced Beer	3
Helles Bock	3
Altbier	3
Bière de Garde	3
Best Bitter	3
English IPA	3
Specialty IPA: White IPA	3
Mixed-Style Beer	3
Scottish Export	3
Doppelbock	3
American Brown Ale	3
Weizenbock	3
Australian Sparkling Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	2
American Barleywine	2
Foreign Extra Stout	2
Wee Heavy	2
Irish Red Ale	2
English IPA	2
Irish Extra Stout	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
Other Specialty Cider or Perry	2
California Common	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Saison	2
Belgian Golden Strong Ale	2
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Rauchbier	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Special/Best/Premium Bitter	1
Old Ale	1

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