Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	234
International Pale Lager	152
American Pale Ale	145
Blonde Ale	111
American Light Lager	90
German Pilsner (Pils)	75
Märzen	74
Cream Ale	72
American Lager	71
Specialty IPA: New England IPA	47
German Pils	45
Classic American Pilsner	45
Imperial Stout	43
American Amber Ale	42
American Wheat Beer	41
Light American Lager	41
Munich Helles	40
American Porter	38
American IPA	38
Festbier	35
Vienna Lager	34
Czech Premium Pale Lager	31
Fruit Beer	30
Czech Pale Lager	30
Bohemian Pilsener	29
Alternative Sugar Beer	29
Irish Red Ale	28
American Brown Ale	27
Experimental Beer	24
Czech Dark Lager	23
Doppelbock	22
International Amber Lager	21
American Pale Ale	21
Specialty IPA: Black IPA	20
Munich Dunkel	18
Kölsch	18
American Stout	16
Munich Helles	16
Russian Imperial Stout	14
Sweet Stout	14
Double IPA	14
Blonde Ale	13
Vienna Lager	13
Spice, Herb, or Vegetable Beer	12
Imperial IPA	12
British Golden Ale	12
Berliner Weisse	11
Kellerbier: Pale Kellerbier	11
Schwarzbier	11
British Brown Ale	11
Dark American Lager	10
Kölsch	10
Baltic Porter	9
Oktoberfest/Märzen	9
German Leichtbier	9
Robust Porter	9
Oatmeal Stout	9
Maibock/Helles Bock	9
Irish Stout	9
American Stout	8
Weissbier	8
Traditional Bock	8
Kentucky Common	8
Specialty IPA: Rye IPA	8
Specialty Fruit Beer	8
Czech Amber Lager	8
Cream Ale	8
Dry Stout	7
Brown Porter	7
Piwo Grodziskie	7
American Strong Ale	7
Specialty IPA: Red IPA	7
Alternative Grain Beer	7
Sahti	7
Witbier	7
Braggot	7
Baltic Porter	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
English Barleywine	6
American Barleywine	6
Schwarzbier	6
Pre-Prohibition Lager	6
Other Fruit Melomel	6
Strong Bitter	5
German Helles Exportbier	5
Dry Mead	5
Premium American Lager	5
Gose	5
Sweet Stout	4
Oatmeal Stout	4
Spice, Herb, or Vegetable Beer	4
Clone Beer	4
Altbier	4
Specialty Smoked Beer	4
Mixed-Style Beer	4
International Dark Lager	4
Dark Mild	4
California Common Beer	4
Semi-Sweet Mead	4
Foreign Extra Stout	4
Other Specialty Cider or Perry	4
Weizenbock	4
Belgian Dark Strong Ale	4
Witbier	3
Holiday/Winter Special Spiced Beer	3
Helles Bock	3
Classic Style Smoked Beer	3
Bière de Garde	3
Best Bitter	3
English IPA	3
Specialty IPA: White IPA	3
Wee Heavy	3
Irish Red Ale	3
Scottish Export	3
Weizen/Weissbier	3
Doppelbock	3
American Brown Ale	3
Kellerbier: Amber Kellerbier	3
Australian Sparkling Ale	3
Belgian Golden Strong Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Wood-Aged Beer	2
American Barleywine	2
Foreign Extra Stout	2
English IPA	2
Irish Extra Stout	2
Rauchbier	2
Dortmunder Export	2
California Common	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Saison	2
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Special/Best/Premium Bitter	1
Old Ale	1
Fruit Beer	1

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