Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	256
International Pale Lager	161
American Pale Ale	155
Blonde Ale	115
American Light Lager	94
German Pilsner (Pils)	79
Cream Ale	78
Märzen	77
American Lager	73
German Pils	51
Specialty IPA: New England IPA	50
Imperial Stout	48
American Amber Ale	45
Light American Lager	44
Classic American Pilsner	44
American Wheat Beer	42
American IPA	41
American Porter	39
Munich Helles	38
Festbier	37
Vienna Lager	33
Czech Premium Pale Lager	32
Fruit Beer	31
Czech Pale Lager	31
Alternative Sugar Beer	30
Czech Dark Lager	30
Irish Red Ale	29
American Brown Ale	28
Experimental Beer	26
Bohemian Pilsener	26
Specialty IPA: Black IPA	23
International Amber Lager	22
Doppelbock	22
Munich Dunkel	21
American Pale Ale	21
Kölsch	20
American Stout	16
Munich Helles	16
Russian Imperial Stout	15
Double IPA	15
Sweet Stout	14
Vienna Lager	14
Blonde Ale	13
Spice, Herb, or Vegetable Beer	12
Imperial IPA	12
British Golden Ale	12
Oktoberfest/Märzen	11
Berliner Weisse	11
Kellerbier: Pale Kellerbier	11
Schwarzbier	11
British Brown Ale	11
Dark American Lager	10
Kölsch	10
Robust Porter	10
Cream Ale	9
German Leichtbier	9
Maibock/Helles Bock	9
Irish Stout	9
American Strong Ale	8
American Stout	8
Dry Stout	8
Weissbier	8
Traditional Bock	8
Baltic Porter	8
Specialty IPA: Red IPA	8
Kentucky Common	8
Specialty IPA: Rye IPA	8
Oatmeal Stout	8
Sahti	8
Specialty Fruit Beer	8
Czech Amber Lager	8
Braggot	8
Brown Porter	7
Piwo Grodziskie	7
Baltic Porter	7
Fruit and Spice Beer	7
Alternative Grain Beer	7
American Barleywine	7
Pre-Prohibition Lager	7
Witbier	7
Sweet Stout	6
Dunkles Bock	6
Standard American Lager	6
English Barleywine	6
Clone Beer	6
Schwarzbier	6
Premium American Lager	6
Other Fruit Melomel	6
Strong Bitter	5
German Helles Exportbier	5
Spice, Herb, or Vegetable Beer	5
Dry Mead	5
Best Bitter	5
International Dark Lager	5
Gose	5
Oatmeal Stout	4
Specialty Smoked Beer	4
Mixed-Style Beer	4
Irish Red Ale	4
Dark Mild	4
Scottish Export	4
Semi-Sweet Mead	4
Foreign Extra Stout	4
Other Specialty Cider or Perry	4
Weizenbock	4
Belgian Dark Strong Ale	4
Witbier	3
Holiday/Winter Special Spiced Beer	3
American Barleywine	3
Helles Bock	3
Classic Style Smoked Beer	3
Bière de Garde	3
English IPA	3
Specialty IPA: White IPA	3
Wee Heavy	3
Rauchbier	3
California Common Beer	3
Weizen/Weissbier	3
Winter Seasonal Beer	3
Doppelbock	3
American Brown Ale	3
Altbier	3
Kellerbier: Amber Kellerbier	3
Australian Sparkling Ale	3
English Porter	2
Common Cider	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Scottish Heavy	2
Open Category Mead	2
Belgian Blond Ale	2
English IPA	2
Irish Extra Stout	2
Dortmunder Export	2
California Common	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Saison	2
Belgian Tripel	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Belgian Dubbel	1
Classic Rauchbier	1
Cyser (Apple Melomel)	1
British Strong Ale	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Special/Best/Premium Bitter	1
Old Ale	1
Fruit Beer	1
Fruit Cider	1

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