Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	245
International Pale Lager	157
American Pale Ale	155
Blonde Ale	112
American Light Lager	92
German Pilsner (Pils)	79
Märzen	76
Cream Ale	75
American Lager	72
Specialty IPA: New England IPA	50
German Pils	47
Imperial Stout	47
Classic American Pilsner	44
American Wheat Beer	43
Light American Lager	43
American Amber Ale	42
American IPA	39
American Porter	38
Munich Helles	38
Festbier	37
Vienna Lager	33
Czech Premium Pale Lager	32
Czech Pale Lager	31
Fruit Beer	30
Alternative Sugar Beer	30
Irish Red Ale	29
American Brown Ale	28
Bohemian Pilsener	28
Czech Dark Lager	28
Experimental Beer	26
Specialty IPA: Black IPA	23
Munich Dunkel	21
International Amber Lager	21
Doppelbock	21
American Pale Ale	21
Kölsch	20
American Stout	17
Munich Helles	16
Russian Imperial Stout	15
Double IPA	15
Sweet Stout	14
Vienna Lager	14
Blonde Ale	13
Spice, Herb, or Vegetable Beer	12
Imperial IPA	12
British Golden Ale	12
Oktoberfest/Märzen	11
Berliner Weisse	11
Kellerbier: Pale Kellerbier	11
Schwarzbier	11
Dark American Lager	10
Kölsch	10
Robust Porter	10
British Brown Ale	10
Cream Ale	9
German Leichtbier	9
Maibock/Helles Bock	9
Irish Stout	9
American Strong Ale	8
American Stout	8
Dry Stout	8
Weissbier	8
Traditional Bock	8
Baltic Porter	8
Kentucky Common	8
Specialty IPA: Rye IPA	8
Oatmeal Stout	8
Sahti	8
Specialty Fruit Beer	8
Czech Amber Lager	8
Braggot	8
Brown Porter	7
Piwo Grodziskie	7
Baltic Porter	7
Fruit and Spice Beer	7
Specialty IPA: Red IPA	7
Alternative Grain Beer	7
American Barleywine	7
Witbier	7
Dunkles Bock	6
Standard American Lager	6
English Barleywine	6
Clone Beer	6
Schwarzbier	6
Pre-Prohibition Lager	6
Other Fruit Melomel	6
Strong Bitter	5
Sweet Stout	5
German Helles Exportbier	5
Dry Mead	5
Best Bitter	5
Premium American Lager	5
Gose	5
Oatmeal Stout	4
Spice, Herb, or Vegetable Beer	4
Specialty Smoked Beer	4
Mixed-Style Beer	4
Irish Red Ale	4
International Dark Lager	4
Dark Mild	4
Scottish Export	4
Semi-Sweet Mead	4
Foreign Extra Stout	4
Other Specialty Cider or Perry	4
Weizenbock	4
Belgian Dark Strong Ale	4
Witbier	3
Holiday/Winter Special Spiced Beer	3
American Barleywine	3
Helles Bock	3
Classic Style Smoked Beer	3
Bière de Garde	3
English IPA	3
Specialty IPA: White IPA	3
Wee Heavy	3
Rauchbier	3
California Common Beer	3
Weizen/Weissbier	3
Doppelbock	3
American Brown Ale	3
Altbier	3
Kellerbier: Amber Kellerbier	3
Australian Sparkling Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Wood-Aged Beer	2
Foreign Extra Stout	2
English IPA	2
Irish Extra Stout	2
Dortmunder Export	2
California Common	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Saison	2
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Special/Best/Premium Bitter	1
Old Ale	1
Fruit Beer	1
Fruit Cider	1

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