Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	241
International Pale Lager	153
American Pale Ale	152
Blonde Ale	111
American Light Lager	92
Märzen	77
German Pilsner (Pils)	76
Cream Ale	73
American Lager	71
Specialty IPA: New England IPA	50
German Pils	46
Imperial Stout	44
Classic American Pilsner	44
American Wheat Beer	42
Light American Lager	42
American Amber Ale	41
American IPA	39
Munich Helles	39
American Porter	38
Festbier	36
Vienna Lager	34
Czech Premium Pale Lager	32
Fruit Beer	30
Czech Pale Lager	30
Irish Red Ale	29
Alternative Sugar Beer	29
Bohemian Pilsener	28
American Brown Ale	27
Experimental Beer	25
Czech Dark Lager	25
Doppelbock	22
Munich Dunkel	21
Specialty IPA: Black IPA	21
International Amber Lager	21
American Pale Ale	21
Kölsch	20
American Stout	16
Munich Helles	16
Russian Imperial Stout	15
Double IPA	15
Blonde Ale	14
Sweet Stout	14
Vienna Lager	14
Imperial IPA	12
British Golden Ale	12
Berliner Weisse	11
Kellerbier: Pale Kellerbier	11
Spice, Herb, or Vegetable Beer	11
Schwarzbier	11
British Brown Ale	11
Oktoberfest/Märzen	10
Dark American Lager	10
Kölsch	10
Robust Porter	10
Baltic Porter	9
German Leichtbier	9
Maibock/Helles Bock	9
Irish Stout	9
American Stout	8
Weissbier	8
Traditional Bock	8
Specialty IPA: Red IPA	8
Kentucky Common	8
Specialty IPA: Rye IPA	8
Oatmeal Stout	8
Sahti	8
Specialty Fruit Beer	8
Czech Amber Lager	8
Braggot	8
Cream Ale	8
Dry Stout	7
Brown Porter	7
Piwo Grodziskie	7
American Strong Ale	7
Fruit and Spice Beer	7
Alternative Grain Beer	7
Witbier	7
Baltic Porter	6
Dunkles Bock	6
Standard American Lager	6
English Barleywine	6
Clone Beer	6
American Barleywine	6
Schwarzbier	6
Pre-Prohibition Lager	6
Other Fruit Melomel	6
Strong Bitter	5
German Helles Exportbier	5
Dry Mead	5
Premium American Lager	5
Gose	5
Sweet Stout	4
Oatmeal Stout	4
Spice, Herb, or Vegetable Beer	4
Altbier	4
Specialty Smoked Beer	4
Mixed-Style Beer	4
Irish Red Ale	4
International Dark Lager	4
Dark Mild	4
California Common Beer	4
Semi-Sweet Mead	4
Foreign Extra Stout	4
Other Specialty Cider or Perry	4
Weizenbock	4
Belgian Dark Strong Ale	4
Witbier	3
Holiday/Winter Special Spiced Beer	3
American Barleywine	3
Helles Bock	3
Classic Style Smoked Beer	3
Bière de Garde	3
Best Bitter	3
English IPA	3
Specialty IPA: White IPA	3
Wee Heavy	3
Scottish Export	3
Weizen/Weissbier	3
Doppelbock	3
American Brown Ale	3
Kellerbier: Amber Kellerbier	3
Australian Sparkling Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Wood-Aged Beer	2
Foreign Extra Stout	2
English IPA	2
Irish Extra Stout	2
Rauchbier	2
Dortmunder Export	2
California Common	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Saison	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	1
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Special/Best/Premium Bitter	1
Old Ale	1
Fruit Beer	1

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