Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	261
International Pale Lager	166
American Pale Ale	157
Blonde Ale	121
American Light Lager	93
German Pilsner (Pils)	80
Cream Ale	80
American Lager	78
Märzen	78
German Pils	52
Imperial Stout	50
Specialty IPA: New England IPA	50
Classic American Pilsner	47
Light American Lager	46
American Amber Ale	45
American Wheat Beer	42
American Porter	40
American IPA	40
Munich Helles	40
Festbier	37
Vienna Lager	35
Czech Pale Lager	33
Czech Premium Pale Lager	32
Fruit Beer	32
Alternative Sugar Beer	31
Czech Dark Lager	30
Irish Red Ale	29
Experimental Beer	28
American Brown Ale	27
Bohemian Pilsener	26
American Pale Ale	24
Kölsch	23
Specialty IPA: Black IPA	23
International Amber Lager	23
Munich Dunkel	21
Doppelbock	21
Munich Helles	16
Vienna Lager	16
American Stout	15
Russian Imperial Stout	15
Double IPA	15
Sweet Stout	14
Berliner Weisse	13
Blonde Ale	13
Kölsch	13
Kellerbier: Pale Kellerbier	12
Spice, Herb, or Vegetable Beer	12
Imperial IPA	12
Schwarzbier	12
British Golden Ale	12
British Brown Ale	12
Oktoberfest/Märzen	11
Baltic Porter	11
Robust Porter	11
Dark American Lager	10
German Leichtbier	10
American Stout	9
Cream Ale	9
Specialty IPA: Rye IPA	9
Maibock/Helles Bock	9
Irish Stout	9
American Strong Ale	8
Dry Stout	8
Weissbier	8
Traditional Bock	8
Specialty IPA: Red IPA	8
Kentucky Common	8
Oatmeal Stout	8
Sahti	8
Specialty Fruit Beer	8
Czech Amber Lager	8
Braggot	8
Brown Porter	7
Piwo Grodziskie	7
Baltic Porter	7
Fruit and Spice Beer	7
Standard American Lager	7
Alternative Grain Beer	7
American Barleywine	7
Premium American Lager	7
Pre-Prohibition Lager	7
Witbier	7
Sweet Stout	6
Dunkles Bock	6
English Barleywine	6
Clone Beer	6
Schwarzbier	6
Other Fruit Melomel	6
Strong Bitter	5
German Helles Exportbier	5
Spice, Herb, or Vegetable Beer	5
Dry Mead	5
Best Bitter	5
International Dark Lager	5
Gose	5
California Common Beer	4
Oatmeal Stout	4
Specialty Smoked Beer	4
Mixed-Style Beer	4
Irish Red Ale	4
Dark Mild	4
Scottish Export	4
Semi-Sweet Mead	4
Foreign Extra Stout	4
Other Specialty Cider or Perry	4
Altbier	4
Weizenbock	4
Belgian Dark Strong Ale	4
Dortmunder Export	3
Witbier	3
Holiday/Winter Special Spiced Beer	3
American Barleywine	3
Common Cider	3
Wheatwine	3
Helles Bock	3
Classic Style Smoked Beer	3
Bière de Garde	3
English IPA	3
Specialty IPA: White IPA	3
Wee Heavy	3
Rauchbier	3
Weizen/Weissbier	3
Winter Seasonal Beer	3
Doppelbock	3
American Brown Ale	3
Kellerbier: Amber Kellerbier	3
Australian Sparkling Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Wood-Aged Beer	2
Foreign Extra Stout	2
Scottish Heavy	2
Open Category Mead	2
Belgian Blond Ale	2
English IPA	2
Irish Extra Stout	2
British Strong Ale	2
California Common	2
Tropical Stout	2
North German Altbier	2
New Zealand Pilsner	2
Weizenbock	2
Saison	2
Belgian Tripel	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Belgian Dubbel	1
Classic Rauchbier	1
Cyser (Apple Melomel)	1
Ordinary Bitter	1
Lichtenhainer	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Special/Best/Premium Bitter	1
Old Ale	1
Fruit Beer	1
Fruit Cider	1
Düsseldorf Altbier	1
Wood-Aged Beer	1

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