| American IPA | 387 | 11% | 1% - 100% |
| Märzen | 382 | 24% | 1% - 100% |
| American Pale Ale | 263 | 12% | 1% - 100% |
| Munich Dunkel | 237 | 55% | 4% - 100% |
| American IPA | 234 | 10% | 1% - 50% |
| American Amber Ale | 209 | 16% | 2% - 100% |
| American Porter | 159 | 14% | 2% - 100% |
| Oktoberfest/Märzen | 153 | 22% | 3% - 100% |
| American Light Lager | 146 | 21% | 2% - 100% |
| Dunkles Weissbier | 142 | 26% | 4% - 100% |
| American Pale Ale | 136 | 11% | 1% - 92% |
| Robust Porter | 118 | 12% | 2% - 71% |
| Schwarzbier | 114 | 28% | 2% - 99% |
| Imperial Stout | 109 | 13% | 2% - 100% |
| Saison | 106 | 12% | 2% - 45% |
| Doppelbock | 101 | 33% | 1% - 100% |
| Russian Imperial Stout | 98 | 13% | 1% - 90% |
| Doppelbock | 97 | 36% | 2% - 100% |
| Vienna Lager | 97 | 17% | 4% - 77% |
| Altbier | 93 | 24% | 2% - 100% |
| Munich Dunkel | 90 | 50% | 2% - 100% |
| Specialty IPA: Black IPA | 89 | 11% | 1% - 41% |
| Baltic Porter | 85 | 21% | 3% - 93% |
| American Amber Ale | 82 | 14% | 3% - 100% |
| Traditional Bock | 81 | 45% | 4% - 100% |
| Saison | 80 | 11% | 2% - 73% |
| American Stout | 79 | 11% | 1% - 47% |
| Dunkelweizen | 78 | 20% | 4% - 50% |
| Imperial IPA | 74 | 10% | 2% - 82% |
| Sweet Stout | 73 | 10% | 3% - 80% |
| Specialty IPA: Red IPA | 71 | 14% | 2% - 45% |
| Vienna Lager | 68 | 19% | 3% - 83% |
| Festbier | 68 | 13% | 2% - 50% |
| Weizenbock | 63 | 20% | 3% - 52% |
| Brown Porter | 61 | 18% | 2% - 71% |
| Irish Red Ale | 58 | 15% | 2% - 82% |
| American Stout | 57 | 13% | 2% - 47% |
| Dunkles Bock | 54 | 41% | 3% - 99% |
| Baltic Porter | 53 | 26% | 1% - 62% |
| Belgian Dark Strong Ale | 53 | 9% | 1% - 24% |
| American Brown Ale | 52 | 18% | 2% - 98% |
| Weissbier | 52 | 15% | 2% - 100% |
| Double IPA | 49 | 10% | 2% - 74% |
| Oatmeal Stout | 47 | 15% | 2% - 100% |
| International Pale Lager | 47 | 15% | 2% - 100% |
| Blonde Ale | 46 | 12% | 2% - 100% |
| Weizen/Weissbier | 44 | 9% | 2% - 29% |
| International Amber Lager | 41 | 20% | 4% - 71% |
| Maibock/Helles Bock | 40 | 21% | 2% - 65% |
| Belgian Dubbel | 40 | 11% | 3% - 34% |
| Schwarzbier | 38 | 33% | 7% - 86% |
| California Common Beer | 37 | 14% | 3% - 100% |
| Specialty IPA: New England IPA | 37 | 11% | 1% - 97% |
| North German Altbier | 35 | 23% | 5% - 100% |
| Belgian Dark Strong Ale | 35 | 15% | 3% - 85% |
| Munich Helles | 35 | 15% | 2% - 100% |
| Belgian Pale Ale | 35 | 16% | 2% - 66% |
| Düsseldorf Altbier | 34 | 22% | 5% - 93% |
| English IPA | 34 | 13% | 2% - 78% |
| American Brown Ale | 33 | 16% | 4% - 96% |
| Dark Mild | 33 | 17% | 4% - 44% |
| Dry Stout | 32 | 15% | 3% - 67% |
| Spice, Herb, or Vegetable Beer | 32 | 14% | 4% - 59% |
| Scottish Export | 32 | 11% | 1% - 36% |
| Czech Dark Lager | 32 | 25% | 5% - 94% |
| Experimental Beer | 31 | 22% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 30 | 24% | 2% - 84% |
| Winter Seasonal Beer | 30 | 22% | 5% - 61% |
| British Brown Ale | 30 | 16% | 1% - 79% |
| Helles Bock | 30 | 19% | 3% - 69% |
| German Pilsner (Pils) | 29 | 9% | 1% - 40% |
| Kölsch | 27 | 6% | 2% - 23% |
| Kölsch | 27 | 8% | 2% - 23% |
| Spice, Herb, or Vegetable Beer | 27 | 17% | 2% - 88% |
| American Wheat Beer | 27 | 8% | 1% - 50% |
| Bière de Garde | 26 | 17% | 1% - 57% |
| Weizenbock | 26 | 23% | 5% - 47% |
| Sweet Stout | 26 | 9% | 3% - 42% |
| Dark American Lager | 25 | 33% | 3% - 100% |
| Wee Heavy | 25 | 9% | 2% - 23% |
| Strong Scotch Ale | 24 | 11% | 2% - 31% |
| Oud Bruin | 24 | 20% | 8% - 56% |
| Classic Style Smoked Beer | 24 | 28% | 4% - 64% |
| California Common | 23 | 13% | 4% - 39% |
| Czech Premium Pale Lager | 23 | 9% | 1% - 29% |
| Belgian Dubbel | 22 | 13% | 2% - 31% |
| Scottish Heavy | 22 | 10% | 1% - 26% |
| American Strong Ale | 22 | 25% | 4% - 85% |
| Specialty IPA: Rye IPA | 22 | 16% | 1% - 79% |
| Flanders Red Ale | 22 | 15% | 3% - 54% |
| Mixed-Style Beer | 21 | 23% | 4% - 91% |
| Foreign Extra Stout | 21 | 22% | 4% - 81% |
| Bohemian Pilsener | 21 | 7% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 20 | 18% | 2% - 91% |
| International Dark Lager | 20 | 35% | 8% - 96% |
| Specialty Beer | 19 | 17% | 3% - 84% |
| Mild | 19 | 23% | 2% - 82% |
| Strong Bitter | 19 | 20% | 2% - 80% |
| Witbier | 19 | 9% | 2% - 46% |
| American Lager | 19 | 9% | 2% - 27% |
| Cream Ale | 19 | 8% | 2% - 25% |
| Rauchbier | 19 | 21% | 3% - 53% |
| Bière de Garde | 18 | 23% | 5% - 87% |
| German Pils | 18 | 7% | 1% - 44% |
| Belgian Blond Ale | 18 | 9% | 2% - 36% |
| Northern English Brown | 17 | 14% | 4% - 73% |
| Classic Rauchbier | 17 | 21% | 5% - 42% |
| British Strong Ale | 17 | 15% | 2% - 91% |
| Clone Beer | 17 | 19% | 4% - 97% |
| English Porter | 17 | 12% | 4% - 84% |
| American Barleywine | 17 | 13% | 2% - 63% |
| Best Bitter | 17 | 14% | 2% - 31% |
| Irish Red Ale | 16 | 22% | 2% - 89% |
| Fruit Beer | 16 | 15% | 2% - 34% |
| Czech Pale Lager | 16 | 21% | 1% - 100% |
| Czech Amber Lager | 16 | 19% | 7% - 49% |
| Roggenbier (German Rye Beer) | 15 | 19% | 6% - 33% |
| American Barleywine | 15 | 19% | 3% - 100% |
| Autumn Seasonal Beer | 15 | 12% | 3% - 34% |
| Irish Stout | 15 | 20% | 4% - 58% |
| Old Ale | 14 | 25% | 5% - 82% |
| Standard/Ordinary Bitter | 13 | 20% | 3% - 99% |
| Witbier | 13 | 4% | 2% - 9% |
| Belgian Specialty Ale | 13 | 24% | 2% - 82% |
| Oatmeal Stout | 13 | 14% | 3% - 41% |
| Specialty IPA: White IPA | 13 | 7% | 3% - 12% |
| English Barleywine | 13 | 17% | 1% - 54% |
| Scottish Light | 12 | 15% | 4% - 35% |
| Roggenbier | 12 | 24% | 15% - 52% |
| Specialty IPA: Brown IPA | 12 | 24% | 3% - 71% |
| Flanders Red Ale | 11 | 21% | 5% - 46% |
| Cream Ale | 10 | 15% | 2% - 41% |
| British Golden Ale | 10 | 13% | 3% - 20% |
| Kellerbier: Amber Kellerbier | 10 | 33% | 4% - 67% |
| Trappist Single | 10 | 20% | 2% - 100% |
| Other Smoked Beer | 9 | 24% | 9% - 60% |
| Classic American Pilsner | 9 | 9% | 4% - 20% |
| Ordinary Bitter | 9 | 16% | 7% - 32% |
| Belgian Golden Strong Ale | 9 | 8% | 3% - 17% |
| Belgian Blond Ale | 8 | 12% | 6% - 17% |
| Special/Best/Premium Bitter | 8 | 14% | 1% - 38% |
| English Barleywine | 8 | 20% | 3% - 82% |
| Flanders Brown Ale/Oud Bruin | 8 | 21% | 13% - 34% |
| Specialty IPA: Belgian IPA | 8 | 16% | 3% - 36% |
| Belgian Tripel | 8 | 10% | 5% - 25% |
| Foreign Extra Stout | 8 | 17% | 7% - 35% |
| German Helles Exportbier | 8 | 14% | 4% - 30% |
| Old Ale | 8 | 21% | 10% - 65% |
| Brett Beer | 8 | 15% | 4% - 32% |
| Specialty Smoked Beer | 8 | 20% | 6% - 48% |
| Dortmunder Export | 7 | 11% | 4% - 31% |
| Blonde Ale | 7 | 22% | 5% - 100% |
| Munich Helles | 7 | 22% | 5% - 100% |
| Sahti | 7 | 13% | 6% - 22% |
| Light American Lager | 7 | 8% | 2% - 17% |
| Braggot | 7 | 26% | 7% - 61% |
| Scottish Export 80/- | 6 | 8% | 1% - 13% |
| Eisbock | 6 | 30% | 3% - 58% |
| Specialty Fruit Beer | 6 | 25% | 4% - 100% |
| Wild Specialty Beer | 6 | 19% | 3% - 44% |
| Mixed-Fermentation Sour Beer | 6 | 17% | 8% - 36% |
| Kellerbier: Pale Kellerbier | 6 | 12% | 3% - 33% |
| Scottish Heavy 70/- | 5 | 10% | 6% - 20% |
| American Wheat or Rye Beer | 5 | 7% | 2% - 9% |
| Scottish Light 60/- | 5 | 12% | 3% - 27% |
| Wood-Aged Beer | 5 | 21% | 4% - 75% |
| English IPA | 5 | 12% | 4% - 23% |
| Irish Extra Stout | 5 | 27% | 4% - 64% |
| Specialty Wood-Aged Beer | 5 | 18% | 1% - 41% |
| Wood-Aged Beer | 5 | 12% | 7% - 20% |
