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Munich - Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA878%2% - 24%
American IPA859%1% - 87%
American Porter5511%2% - 30%
American Pale Ale5310%1% - 38%
American Amber Ale4515%2% - 100%
American Pale Ale4411%1% - 27%
Imperial IPA3710%2% - 82%
Robust Porter3610%3% - 19%
Oktoberfest/Märzen3121%3% - 100%
American Light Lager2515%4% - 47%
Russian Imperial Stout2410%1% - 19%
Saison249%2% - 22%
Saison249%2% - 25%
American Amber Ale2315%3% - 48%
Imperial Stout2014%4% - 56%
Märzen1928%5% - 100%
American Stout1812%4% - 31%
Sweet Stout188%3% - 15%
Specialty IPA: Black IPA1712%6% - 30%
American Stout179%5% - 34%
Specialty IPA: Red IPA1715%2% - 45%
Munich Dunkel1732%4% - 97%
American Brown Ale1714%2% - 65%
Vienna Lager1618%4% - 83%
Doppelbock1428%6% - 56%
Double IPA147%2% - 16%
Vienna Lager1317%8% - 38%
Brown Porter1215%4% - 23%
California Common Beer1219%5% - 100%
Doppelbock1242%3% - 100%
Munich Dunkel1127%4% - 60%
Weizen/Weissbier910%3% - 22%
Belgian Dark Strong Ale910%2% - 19%
American Brown Ale913%5% - 32%
Blonde Ale811%5% - 25%
American Wheat Beer84%2% - 8%
Dry Stout813%4% - 33%
Irish Red Ale814%3% - 38%
Scottish Export86%3% - 11%
American Barleywine811%3% - 24%
Dunkelweizen818%6% - 29%
Baltic Porter820%7% - 41%
Altbier818%7% - 30%
Schwarzbier827%4% - 99%
Traditional Bock847%18% - 85%
British Brown Ale811%5% - 20%
Specialty IPA: New England IPA721%5% - 97%
Weizenbock722%15% - 34%
English IPA78%5% - 18%
No Profile Selected79%3% - 23%
Irish Red Ale723%5% - 41%
Belgian Specialty Ale619%2% - 62%
Bière de Garde619%13% - 29%
Extra Special/Strong Bitter (ESB)619%6% - 83%
Oatmeal Stout613%2% - 37%
Northern English Brown611%4% - 25%
Festbier69%5% - 18%
Belgian Dubbel611%4% - 23%
California Common68%4% - 12%
Weissbier611%4% - 31%
American Barleywine68%4% - 14%
Dark Mild611%6% - 16%
Strong Scotch Ale57%2% - 10%
Schwarzbier522%11% - 35%
Holiday/Winter Special Spiced Beer56%2% - 10%
Sweet Stout57%4% - 11%
Flanders Red Ale511%3% - 24%
Specialty Beer512%3% - 20%
Spice, Herb, or Vegetable Beer58%4% - 13%
Düsseldorf Altbier418%6% - 36%
International Pale Lager46%2% - 9%
Best Bitter418%9% - 31%
Irish Stout421%4% - 58%
Dark American Lager435%12% - 44%
Witbier44%2% - 7%
Autumn Seasonal Beer48%3% - 14%
Classic Style Smoked Beer433%7% - 50%
Old Ale431%6% - 73%
Witbier42%2% - 3%
Winter Seasonal Beer424%5% - 57%
Belgian Dark Strong Ale49%4% - 13%
Belgian Dubbel45%2% - 9%
Mixed-Style Beer412%7% - 17%
International Amber Lager419%13% - 29%
English Barleywine49%8% - 9%
Dunkles Bock432%13% - 77%
Special/Best/Premium Bitter419%5% - 38%
Cream Ale413%2% - 25%
Strong Bitter312%9% - 15%
Foreign Extra Stout36%5% - 8%
Wee Heavy39%3% - 16%
Dunkles Weissbier318%15% - 22%
Belgian Tripel314%6% - 25%
Fruit Beer311%9% - 15%
Specialty IPA: Rye IPA330%6% - 79%
Czech Amber Lager333%21% - 49%
Spice, Herb, or Vegetable Beer315%7% - 21%
Kölsch35%5% - 5%
Scottish Light 60/-313%3% - 27%
Scottish Light319%10% - 29%
Specialty Fruit Beer311%4% - 24%
Experimental Beer39%7% - 13%
Braggot345%23% - 61%
Eisbock318%3% - 29%
Roggenbier (German Rye Beer)317%11% - 21%
Kölsch312%6% - 23%
American Strong Ale319%13% - 24%
Cream Ale313%5% - 21%
Belgian Pale Ale316%6% - 33%
Scottish Heavy 70/-29%8% - 10%
Clone Beer212%6% - 19%
Specialty IPA: White IPA25%3% - 6%
Czech Premium Pale Lager25%5% - 5%
North German Altbier223%23% - 23%
American Wheat or Rye Beer29%9% - 9%
Other Smoked Beer210%9% - 12%
Belgian Pale Ale213%3% - 23%
Bière de Garde29%9% - 9%
Scottish Export 80/-24%1% - 7%
Scottish Heavy211%8% - 13%
Munich Helles26%5% - 7%
Wood-Aged Beer27%5% - 9%
German Pils24%4% - 4%
English Barleywine28%5% - 12%
International Dark Lager232%10% - 54%
British Strong Ale25%2% - 7%
American Lager216%4% - 27%
Oud Bruin232%32% - 33%
Belgian Blond Ale27%6% - 8%
Bohemian Pilsener28%7% - 9%
Baltic Porter232%6% - 58%
Roggenbier217%15% - 20%
Maibock/Helles Bock224%9% - 40%
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