Danstar - American West Coast Yeast BRY-97 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	1,404
American Pale Ale	1,157
American IPA	1,091
American Pale Ale	867
Imperial IPA	328
Blonde Ale	260
American Amber Ale	217
American Amber Ale	181
California Common Beer	140
American Light Lager	139
Imperial Stout	126
Specialty IPA: New England IPA	122
Blonde Ale	117
Specialty IPA: Red IPA	115
Double IPA	112
American Brown Ale	100
Specialty IPA: Black IPA	97
English IPA	91
American Wheat Beer	79
American Porter	74
Cream Ale	74
American Brown Ale	73
Russian Imperial Stout	70
American Wheat or Rye Beer	62
Cream Ale	61
Specialty IPA: Rye IPA	54
American Stout	48
Specialty Beer	47
Irish Red Ale	45
Robust Porter	45
British Golden Ale	45
American Stout	41
Specialty IPA: White IPA	40
Fruit Beer	33
Experimental Beer	33
American Barleywine	33
Irish Red Ale	33
Standard/Ordinary Bitter	30
Sweet Stout	28
American Barleywine	27
Extra Special/Strong Bitter (ESB)	27
American Strong Ale	27
Brown Porter	25
Oatmeal Stout	24
Special/Best/Premium Bitter	22
Belgian Specialty Ale	20
English IPA	19
Baltic Porter	19
Belgian Pale Ale	18
Berliner Weisse	18
Spice, Herb, or Vegetable Beer	17
Specialty IPA: Brown IPA	17
Sweet Stout	17
Holiday/Winter Special Spiced Beer	16
Dry Stout	16
International Pale Lager	16
Clone Beer	14
Berliner Weisse	14
California Common	14
Ordinary Bitter	14
Best Bitter	14
Weissbier	13
Specialty IPA: Belgian IPA	13
Specialty Smoked Beer	13
Old Ale	12
Kentucky Common	12
Classic American Pilsner	11
Australian Sparkling Ale	11
Mild	10
German Pilsner (Pils)	10
Weizen/Weissbier	10
Altbier	10
Belgian Blond Ale	9
Belgian Blond Ale	9
Spice, Herb, or Vegetable Beer	9
Märzen	9
Foreign Extra Stout	8
Kölsch	8
Kölsch	8
Belgian Pale Ale	8
Strong Bitter	8
Scottish Export	8
Fruit Lambic	8
Other Smoked Beer	7
Standard American Lager	7
Mixed-Style Beer	7
Mixed-Fermentation Sour Beer	7
Bohemian Pilsener	6
Wood-Aged Beer	6
American Lager	6
English Barleywine	6
Gose	6
Irish Stout	6
British Strong Ale	6
Scottish Heavy	6
Witbier	5
North German Altbier	5
Belgian Dark Strong Ale	5
Braggot	5
British Brown Ale	5
Oatmeal Stout	5
Witbier	5
Scottish Export 80/-	4
Common Cider	4
Bière de Garde	4
Light American Lager	4
International Amber Lager	4
Lambic	4
English Porter	4
Munich Dunkel	4
Strong Scotch Ale	3
Roggenbier (German Rye Beer)	3
Dark Mild	3
German Pils	3
Alternative Sugar Beer	3
Irish Extra Stout	3
Fruit Lambic	3
Autumn Seasonal Beer	3
Doppelbock	3
Old Ale	3
Foreign Extra Stout	3
Czech Pale Lager	3
Specialty Fruit Beer	3
Northern English Brown	2
Belgian Golden Strong Ale	2
Scottish Heavy 70/-	2
Maibock/Helles Bock	2
Winter Seasonal Beer	2
Wee Heavy	2
Alternative Grain Beer	2
Dark American Lager	2
Belgian Golden Strong Ale	2
Traditional Bock	2
Czech Premium Pale Lager	2
Bière de Garde	2
Dry Mead	2
Baltic Porter	2
Belgian Dark Strong Ale	2
Pre-Prohibition Lager	2
Munich Helles	2
Czech Dark Lager	2
Scottish Light	2
Gueuze	2
Southern English Brown	2
Kellerbier: Amber Kellerbier	2
Flanders Brown Ale/Oud Bruin	1
English Barleywine	1
Flanders Red Ale	1
Scottish Light 60/-	1
Open Category Mead	1
Belgian Dubbel	1
Dortmunder Export	1
Sweet Mead	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
Belgian Tripel	1
International Dark Lager	1
Specialty Wood-Aged Beer	1
Brett Beer	1
Vienna Lager	1
Belgian Tripel	1
Fruit Beer	1
Fruit and Spice Beer	1
Kellerbier: Pale Kellerbier	1
Burton Ale	1
Weizenbock	1
Trappist Single	1
Other Fruit Melomel	1
Premium American Lager	1
Wheatwine	1
Tropical Stout	1
Schwarzbier	1

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