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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,70717%1% - 100%
American IPA2,96016%1% - 100%
American Pale Ale2,86819%1% - 100%
American Pale Ale2,61120%1% - 100%
Blonde Ale1,68211%1% - 100%
Blonde Ale1,40514%1% - 100%
Saison1,21515%1% - 100%
American Light Lager84421%1% - 100%
Saison80117%1% - 100%
Imperial IPA73715%1% - 100%
California Common Beer66021%1% - 100%
Double IPA63015%1% - 100%
Oktoberfest/Märzen61430%2% - 100%
American Amber Ale58221%1% - 100%
Märzen48031%1% - 100%
American Amber Ale47424%1% - 100%
Kölsch42512%1% - 100%
Vienna Lager42154%2% - 100%
No Profile Selected40925%1% - 100%
Vienna Lager34253%2% - 100%
Kölsch32411%1% - 100%
American Wheat Beer30112%1% - 85%
Cream Ale28617%1% - 100%
Specialty IPA: New England IPA27516%1% - 100%
International Pale Lager27425%1% - 100%
Irish Red Ale26022%2% - 86%
Cream Ale25115%2% - 100%
American Wheat or Rye Beer23415%1% - 88%
Fruit Beer21616%2% - 100%
Irish Red Ale20327%1% - 100%
Weizen/Weissbier19215%2% - 91%
American Lager19020%1% - 100%
Specialty Beer17119%1% - 100%
Belgian Specialty Ale16621%2% - 91%
Weissbier16415%2% - 100%
Specialty IPA: Red IPA15619%1% - 90%
Premium American Lager15521%2% - 100%
Belgian Pale Ale15123%1% - 100%
English IPA14919%1% - 92%
Experimental Beer14823%1% - 100%
Spice, Herb, or Vegetable Beer14518%3% - 100%
Bière de Garde13821%2% - 100%
Imperial Stout13515%2% - 77%
American Brown Ale13516%2% - 79%
Specialty IPA: Rye IPA13416%2% - 81%
Munich Helles13413%1% - 100%
Belgian Blond Ale13413%2% - 91%
Bohemian Pilsener13314%2% - 100%
American Porter13323%1% - 83%
Russian Imperial Stout13219%2% - 82%
Flanders Red Ale13230%3% - 94%
German Pilsner (Pils)12813%1% - 100%
Extra Special/Strong Bitter (ESB)12623%2% - 100%
Classic American Pilsner12416%1% - 100%
American Brown Ale12025%3% - 100%
International Amber Lager11744%3% - 100%
Holiday/Winter Special Spiced Beer11619%2% - 73%
Flanders Red Ale11536%4% - 68%
Specialty IPA: Black IPA11320%2% - 83%
American Stout11127%1% - 100%
Robust Porter10920%2% - 82%
American Stout10722%1% - 88%
Specialty IPA: White IPA10615%1% - 100%
Baltic Porter10330%1% - 93%
Belgian Pale Ale10118%2% - 100%
Specialty IPA: Belgian IPA10019%3% - 90%
Belgian Dark Strong Ale9815%1% - 62%
American Barleywine9615%1% - 98%
Belgian Tripel9413%2% - 81%
Sweet Stout9319%2% - 85%
German Pils9319%3% - 94%
Traditional Bock9225%1% - 75%
American Strong Ale8920%1% - 95%
Mixed-Fermentation Sour Beer8618%3% - 88%
Czech Premium Pale Lager8521%2% - 100%
Festbier8526%5% - 88%
Spice, Herb, or Vegetable Beer8317%2% - 92%
Bière de Garde8329%2% - 97%
Doppelbock8022%1% - 98%
Oatmeal Stout7818%3% - 83%
Standard/Ordinary Bitter7718%2% - 100%
Northern English Brown7717%2% - 91%
Dark American Lager7626%5% - 91%
British Brown Ale7630%2% - 84%
Czech Pale Lager7323%2% - 99%
Munich Helles7113%3% - 71%
Maibock/Helles Bock7033%2% - 97%
Standard American Lager7014%3% - 100%
British Golden Ale6821%2% - 80%
American Barleywine6722%2% - 100%
Strong Bitter6525%2% - 100%
Witbier6513%2% - 71%
Düsseldorf Altbier6127%5% - 86%
North German Altbier6125%2% - 100%
Doppelbock6126%1% - 94%
Helles Bock6033%2% - 93%
Mild5927%2% - 83%
Belgian Blond Ale5710%2% - 45%
Altbier5730%2% - 89%
Dunkelweizen5720%2% - 50%
Dunkles Weissbier5418%1% - 54%
California Common5420%2% - 100%
Mixed-Style Beer5422%3% - 100%
Witbier5214%2% - 100%
Belgian Tripel5214%3% - 66%
Baltic Porter5134%6% - 89%
Brown Porter5019%3% - 84%
Light American Lager5019%2% - 90%
Weizenbock4718%2% - 43%
Old Ale4625%2% - 80%
Autumn Seasonal Beer4628%4% - 86%
British Strong Ale4522%2% - 84%
Strong Scotch Ale4414%1% - 85%
Winter Seasonal Beer4325%2% - 86%
Braggot4317%2% - 53%
Belgian Dubbel4120%2% - 72%
English Barleywine4016%2% - 42%
Belgian Dark Strong Ale4016%2% - 86%
Munich Dunkel3637%5% - 97%
Brett Beer3621%1% - 100%
Belgian Golden Strong Ale3615%2% - 77%
Belgian Golden Strong Ale3520%3% - 92%
Special/Best/Premium Bitter3520%1% - 100%
Best Bitter3420%3% - 89%
German Helles Exportbier3429%5% - 100%
Clone Beer3323%4% - 100%
Wheatwine3320%1% - 42%
Berliner Weisse3317%1% - 53%
English IPA3321%3% - 73%
Scottish Export3215%4% - 40%
Dark Mild3238%3% - 98%
Fruit Lambic3213%7% - 41%
Foreign Extra Stout3115%3% - 74%
Dunkles Bock3025%4% - 81%
Wild Specialty Beer2915%6% - 84%
English Barleywine2916%3% - 51%
Trappist Single2818%2% - 93%
Old Ale2834%4% - 79%
Flanders Brown Ale/Oud Bruin2817%3% - 43%
German Leichtbier2828%8% - 100%
Specialty Fruit Beer2812%2% - 55%
Belgian Dubbel2713%2% - 36%
Weizenbock2721%5% - 46%
Pre-Prohibition Lager2632%5% - 96%
Schwarzbier2526%4% - 78%
Berliner Weisse2517%6% - 56%
Oatmeal Stout2322%3% - 75%
Roggenbier (German Rye Beer)2325%3% - 63%
Other Smoked Beer2319%2% - 90%
Dry Stout2322%6% - 73%
Irish Stout2216%4% - 60%
Specialty IPA: Brown IPA2119%5% - 64%
Sweet Stout1927%3% - 62%
Classic Style Smoked Beer1917%4% - 63%
Ordinary Bitter1934%2% - 86%
Wee Heavy1918%1% - 90%
Munich Dunkel1841%6% - 94%
Schwarzbier1831%3% - 74%
English Porter1829%2% - 75%
Oud Bruin1821%3% - 48%
Australian Sparkling Ale1638%8% - 100%
International Dark Lager1654%6% - 96%
Gose1611%1% - 37%
Kellerbier: Amber Kellerbier1649%7% - 68%
Dortmunder Export1517%5% - 83%
Kellerbier: Pale Kellerbier1553%7% - 100%
Czech Dark Lager1242%2% - 86%
Specialty Smoked Beer1232%4% - 75%
Fruit and Spice Beer116%3% - 10%
Lambic1117%6% - 42%
Southern English Brown1114%2% - 46%
Straight (Unblended) Lambic1012%5% - 24%
Scottish Heavy1016%3% - 45%
Scottish Export 80/-1011%5% - 24%
Czech Amber Lager1044%17% - 88%
Classic Rauchbier924%3% - 81%
Common Cider914%4% - 30%
Wood-Aged Beer921%6% - 71%
Alternative Grain Beer930%4% - 57%
Eisbock721%12% - 49%
Roggenbier729%7% - 48%
Foreign Extra Stout724%6% - 64%
Scottish Heavy 70/-77%1% - 27%
Gueuze720%5% - 37%
Kentucky Common638%4% - 69%
Rauchbier613%3% - 23%
Sahti631%8% - 70%
Irish Extra Stout620%4% - 42%
Scottish Light 60/-525%1% - 86%
Wood-Aged Beer515%5% - 37%
Eisbock532%19% - 59%
Fruit Lambic527%9% - 48%
Fruit Beer413%4% - 29%
Scottish Light419%5% - 36%
Gueuze39%5% - 17%
Specialty Wood-Aged Beer311%3% - 26%
Alternative Sugar Beer312%6% - 24%
Lichtenhainer230%27% - 33%
Piwo Grodziskie212%12% - 12%
Semi-Sweet Mead122%22% - 22%
Tropical Stout112%12% - 12%
French Cider16%6% - 6%
Open Category Mead133%33% - 33%
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