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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,61417%1% - 100%
American IPA2,94116%1% - 100%
American Pale Ale2,82719%1% - 100%
American Pale Ale2,51220%1% - 100%
Blonde Ale1,65211%1% - 100%
Blonde Ale1,36614%1% - 100%
Saison1,19115%1% - 100%
American Light Lager83721%1% - 100%
Saison76417%1% - 100%
Imperial IPA73415%1% - 100%
California Common Beer65921%1% - 100%
Double IPA61814%1% - 95%
Oktoberfest/Märzen59730%2% - 100%
American Amber Ale57921%1% - 100%
American Amber Ale44724%1% - 100%
Märzen42132%1% - 100%
Kölsch41812%1% - 100%
Vienna Lager41154%2% - 100%
Kölsch31611%1% - 100%
Vienna Lager31353%2% - 100%
No Profile Selected30926%1% - 100%
American Wheat Beer29212%1% - 85%
Cream Ale26918%1% - 100%
International Pale Lager26324%1% - 100%
Irish Red Ale25722%2% - 86%
Specialty IPA: New England IPA25515%2% - 100%
Cream Ale24815%2% - 100%
American Wheat or Rye Beer23415%1% - 88%
Fruit Beer20816%2% - 100%
Irish Red Ale19327%1% - 100%
Weizen/Weissbier19115%2% - 51%
American Lager18521%1% - 100%
Specialty Beer17119%1% - 100%
Belgian Specialty Ale16521%2% - 91%
Weissbier15915%2% - 100%
Premium American Lager15522%2% - 100%
Specialty IPA: Red IPA15219%1% - 90%
English IPA15019%1% - 92%
Belgian Pale Ale14423%1% - 100%
Spice, Herb, or Vegetable Beer14119%3% - 100%
Experimental Beer13824%1% - 100%
Belgian Blond Ale13413%2% - 91%
Bohemian Pilsener13214%2% - 100%
American Brown Ale13216%2% - 79%
Bière de Garde13122%3% - 100%
Flanders Red Ale13030%3% - 94%
Specialty IPA: Rye IPA12716%2% - 81%
Imperial Stout12716%2% - 82%
Munich Helles12614%1% - 100%
Extra Special/Strong Bitter (ESB)12522%2% - 100%
American Porter12523%1% - 83%
Russian Imperial Stout12420%2% - 82%
Classic American Pilsner12415%1% - 100%
German Pilsner (Pils)12013%1% - 100%
International Amber Lager11445%3% - 100%
Holiday/Winter Special Spiced Beer11419%2% - 73%
American Brown Ale11425%3% - 100%
Flanders Red Ale11136%4% - 68%
Robust Porter10620%3% - 82%
American Stout10626%1% - 100%
Specialty IPA: Black IPA10520%2% - 83%
Specialty IPA: White IPA10316%2% - 100%
Baltic Porter10231%1% - 93%
American Stout10122%1% - 88%
Belgian Pale Ale10118%2% - 100%
Specialty IPA: Belgian IPA9919%3% - 90%
Belgian Dark Strong Ale9615%1% - 62%
American Barleywine9615%1% - 98%
Belgian Tripel9213%2% - 81%
Sweet Stout9219%2% - 85%
Traditional Bock8825%1% - 75%
German Pils8718%3% - 73%
American Strong Ale8420%1% - 95%
Czech Premium Pale Lager8321%2% - 100%
Bière de Garde8228%2% - 97%
Mixed-Fermentation Sour Beer8218%3% - 88%
Festbier8225%5% - 88%
Spice, Herb, or Vegetable Beer8018%2% - 92%
Oatmeal Stout7918%3% - 83%
Doppelbock7922%1% - 98%
Standard/Ordinary Bitter7518%2% - 100%
Dark American Lager7527%5% - 91%
British Brown Ale7529%2% - 84%
Northern English Brown7517%2% - 91%
Munich Helles7113%3% - 71%
Czech Pale Lager7123%2% - 99%
Standard American Lager7014%3% - 100%
Maibock/Helles Bock7033%2% - 97%
British Golden Ale6621%2% - 80%
American Barleywine6321%2% - 100%
Strong Bitter6225%2% - 100%
Düsseldorf Altbier6127%5% - 86%
Witbier6013%2% - 71%
North German Altbier6025%2% - 100%
Doppelbock6025%1% - 94%
Mild5927%2% - 83%
Dunkelweizen5720%2% - 50%
Belgian Blond Ale5510%2% - 45%
Helles Bock5432%2% - 90%
Altbier5331%2% - 89%
Dunkles Weissbier5219%1% - 54%
California Common5220%2% - 100%
Witbier5214%2% - 100%
Mixed-Style Beer5122%3% - 100%
Brown Porter5019%3% - 84%
Belgian Tripel4915%3% - 66%
Baltic Porter4733%6% - 80%
Light American Lager4620%2% - 90%
Weizenbock4617%2% - 43%
British Strong Ale4423%5% - 84%
Old Ale4426%2% - 80%
Winter Seasonal Beer4425%2% - 86%
Strong Scotch Ale4414%1% - 85%
Braggot4217%2% - 53%
Autumn Seasonal Beer4228%4% - 86%
Belgian Dubbel4120%2% - 72%
Belgian Dark Strong Ale3916%2% - 86%
Belgian Golden Strong Ale3615%2% - 77%
Special/Best/Premium Bitter3520%1% - 100%
English Barleywine3515%2% - 42%
Brett Beer3519%1% - 100%
Best Bitter3420%1% - 89%
Belgian Golden Strong Ale3421%3% - 92%
Berliner Weisse3317%1% - 53%
Scottish Export3315%4% - 40%
Munich Dunkel3338%5% - 97%
German Helles Exportbier3330%7% - 100%
Wheatwine3221%1% - 42%
Dark Mild3236%4% - 98%
Foreign Extra Stout3215%3% - 74%
English IPA3121%3% - 73%
Fruit Lambic3113%7% - 41%
Trappist Single2918%2% - 93%
English Barleywine2916%3% - 51%
Clone Beer2921%4% - 100%
Flanders Brown Ale/Oud Bruin2817%3% - 43%
Wild Specialty Beer2815%6% - 84%
Specialty Fruit Beer2812%2% - 55%
Weizenbock2721%5% - 46%
Old Ale2635%4% - 79%
Dunkles Bock2623%4% - 81%
Pre-Prohibition Lager2632%5% - 96%
German Leichtbier2628%8% - 100%
Berliner Weisse2417%6% - 56%
Other Smoked Beer2319%2% - 90%
Belgian Dubbel2213%2% - 36%
Dry Stout2220%6% - 71%
Schwarzbier2127%4% - 78%
Specialty IPA: Brown IPA2119%5% - 64%
Oatmeal Stout2119%3% - 69%
Roggenbier (German Rye Beer)2126%3% - 63%
Irish Stout2114%4% - 53%
Sweet Stout1926%3% - 62%
Classic Style Smoked Beer1917%4% - 63%
Wee Heavy1918%1% - 90%
English Porter1928%2% - 75%
Oud Bruin1821%3% - 48%
Munich Dunkel1841%6% - 94%
Ordinary Bitter1733%2% - 86%
Schwarzbier1731%3% - 74%
Australian Sparkling Ale1636%8% - 100%
International Dark Lager1654%6% - 96%
Gose1611%1% - 37%
Dortmunder Export1517%5% - 83%
Kellerbier: Amber Kellerbier1350%31% - 68%
Kellerbier: Pale Kellerbier1347%7% - 100%
Specialty Smoked Beer1232%4% - 75%
Lambic1117%6% - 42%
Fruit and Spice Beer107%3% - 10%
Scottish Heavy1016%3% - 38%
Scottish Export 80/-1011%5% - 24%
Czech Amber Lager1044%17% - 88%
Czech Dark Lager1047%2% - 86%
Common Cider914%4% - 30%
Straight (Unblended) Lambic913%5% - 24%
Wood-Aged Beer921%6% - 71%
Southern English Brown911%2% - 27%
Classic Rauchbier924%3% - 81%
Roggenbier828%7% - 48%
Alternative Grain Beer829%4% - 57%
Eisbock721%12% - 49%
Rauchbier716%3% - 34%
Scottish Heavy 70/-77%1% - 27%
Gueuze720%5% - 37%
Foreign Extra Stout627%6% - 64%
Irish Extra Stout620%4% - 42%
Wood-Aged Beer515%5% - 37%
Sahti527%8% - 70%
Kentucky Common544%4% - 69%
Fruit Beer413%4% - 29%
Gueuze39%5% - 17%
Scottish Light 60/-338%1% - 86%
Scottish Light323%5% - 36%
Eisbock322%19% - 27%
Specialty Wood-Aged Beer311%3% - 26%
Fruit Lambic314%9% - 21%
Alternative Sugar Beer26%6% - 6%
Piwo Grodziskie212%12% - 12%
Semi-Sweet Mead122%22% - 22%
Open Category Mead133%33% - 33%
French Cider16%6% - 6%
Lichtenhainer133%33% - 33%
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