American IPA | 619 | 18% | 1% - 100% |
American Pale Ale | 448 | 20% | 1% - 100% |
American IPA | 326 | 16% | 1% - 100% |
American Pale Ale | 275 | 19% | 2% - 100% |
Blonde Ale | 211 | 15% | 2% - 100% |
Saison | 174 | 17% | 2% - 100% |
American Light Lager | 166 | 24% | 1% - 100% |
Saison | 158 | 17% | 2% - 92% |
Blonde Ale | 135 | 14% | 3% - 100% |
Double IPA | 102 | 15% | 1% - 95% |
Imperial IPA | 93 | 13% | 1% - 89% |
American Amber Ale | 90 | 24% | 1% - 86% |
Märzen | 86 | 33% | 7% - 100% |
Oktoberfest/Märzen | 80 | 30% | 2% - 84% |
Vienna Lager | 79 | 55% | 2% - 100% |
Kölsch | 67 | 10% | 1% - 44% |
Kölsch | 67 | 15% | 2% - 100% |
Specialty IPA: New England IPA | 66 | 16% | 2% - 76% |
International Pale Lager | 59 | 20% | 3% - 72% |
Vienna Lager | 58 | 55% | 2% - 100% |
American Wheat Beer | 57 | 13% | 2% - 50% |
No Profile Selected | 50 | 23% | 2% - 100% |
American Amber Ale | 46 | 24% | 2% - 100% |
Specialty IPA: Red IPA | 45 | 20% | 3% - 86% |
California Common Beer | 42 | 24% | 3% - 100% |
Cream Ale | 42 | 16% | 1% - 71% |
American Lager | 40 | 18% | 3% - 69% |
Irish Red Ale | 37 | 28% | 2% - 100% |
Fruit Beer | 37 | 19% | 2% - 59% |
Cream Ale | 36 | 13% | 3% - 65% |
Specialty IPA: Rye IPA | 33 | 17% | 2% - 81% |
American Porter | 32 | 25% | 5% - 77% |
Weissbier | 31 | 18% | 2% - 62% |
Flanders Red Ale | 29 | 39% | 5% - 65% |
Mixed-Fermentation Sour Beer | 28 | 20% | 4% - 55% |
International Amber Lager | 28 | 36% | 3% - 95% |
American Wheat or Rye Beer | 26 | 11% | 2% - 47% |
Belgian Pale Ale | 26 | 23% | 3% - 100% |
Irish Red Ale | 26 | 25% | 5% - 85% |
Experimental Beer | 23 | 30% | 3% - 100% |
Imperial Stout | 23 | 18% | 2% - 77% |
American Brown Ale | 23 | 18% | 2% - 80% |
English IPA | 23 | 25% | 4% - 92% |
American Strong Ale | 23 | 25% | 1% - 95% |
Bière de Garde | 22 | 34% | 4% - 79% |
Weizen/Weissbier | 22 | 11% | 5% - 43% |
Munich Helles | 22 | 20% | 3% - 100% |
Bière de Garde | 21 | 23% | 3% - 68% |
Czech Pale Lager | 21 | 18% | 2% - 76% |
American Stout | 20 | 24% | 3% - 94% |
Specialty IPA: Black IPA | 20 | 20% | 3% - 64% |
German Pilsner (Pils) | 20 | 13% | 3% - 29% |
Belgian Blond Ale | 19 | 13% | 2% - 47% |
Specialty IPA: Belgian IPA | 18 | 14% | 6% - 33% |
Festbier | 18 | 34% | 6% - 82% |
Czech Premium Pale Lager | 18 | 15% | 3% - 42% |
American Stout | 18 | 16% | 2% - 56% |
Bohemian Pilsener | 18 | 14% | 4% - 52% |
Belgian Specialty Ale | 18 | 16% | 2% - 49% |
Mixed-Style Beer | 17 | 18% | 5% - 70% |
British Golden Ale | 17 | 23% | 1% - 80% |
Specialty IPA: White IPA | 17 | 10% | 4% - 34% |
Premium American Lager | 17 | 31% | 5% - 100% |
Flanders Red Ale | 16 | 37% | 4% - 61% |
British Brown Ale | 16 | 25% | 4% - 75% |
German Pils | 16 | 17% | 3% - 60% |
Doppelbock | 15 | 26% | 1% - 94% |
Specialty Beer | 15 | 21% | 4% - 61% |
Dunkles Weissbier | 14 | 19% | 1% - 46% |
Belgian Pale Ale | 14 | 20% | 6% - 71% |
Belgian Tripel | 14 | 16% | 3% - 45% |
Classic American Pilsner | 14 | 15% | 2% - 67% |
Strong Bitter | 14 | 26% | 2% - 100% |
American Brown Ale | 13 | 13% | 5% - 28% |
American Barleywine | 13 | 34% | 7% - 95% |
Baltic Porter | 13 | 31% | 9% - 67% |
Munich Helles | 13 | 11% | 3% - 34% |
Spice, Herb, or Vegetable Beer | 13 | 20% | 2% - 85% |
American Barleywine | 12 | 12% | 1% - 44% |
Belgian Blond Ale | 12 | 12% | 3% - 22% |
Robust Porter | 12 | 29% | 7% - 80% |
Wheatwine | 12 | 21% | 2% - 42% |
Doppelbock | 12 | 26% | 7% - 98% |
Russian Imperial Stout | 11 | 32% | 3% - 82% |
Northern English Brown | 11 | 10% | 2% - 42% |
Strong Scotch Ale | 11 | 17% | 2% - 85% |
Belgian Tripel | 10 | 17% | 6% - 66% |
Best Bitter | 10 | 23% | 6% - 88% |
Holiday/Winter Special Spiced Beer | 10 | 20% | 3% - 70% |
Belgian Dark Strong Ale | 10 | 14% | 2% - 31% |
Old Ale | 10 | 21% | 2% - 79% |
Maibock/Helles Bock | 10 | 21% | 4% - 42% |
Munich Dunkel | 10 | 31% | 5% - 70% |
Extra Special/Strong Bitter (ESB) | 10 | 25% | 2% - 83% |
Witbier | 10 | 16% | 3% - 71% |
Sweet Stout | 9 | 15% | 3% - 71% |
Brett Beer | 9 | 35% | 2% - 88% |
German Helles Exportbier | 9 | 22% | 8% - 50% |
British Strong Ale | 9 | 24% | 2% - 84% |
Autumn Seasonal Beer | 9 | 25% | 2% - 86% |
Standard/Ordinary Bitter | 9 | 19% | 10% - 42% |
Dark American Lager | 8 | 32% | 6% - 85% |
Traditional Bock | 8 | 29% | 5% - 40% |
Düsseldorf Altbier | 8 | 18% | 5% - 46% |
Light American Lager | 8 | 22% | 2% - 47% |
Winter Seasonal Beer | 8 | 29% | 8% - 56% |
Spice, Herb, or Vegetable Beer | 8 | 13% | 4% - 32% |
Berliner Weisse | 8 | 17% | 1% - 39% |
Weizenbock | 8 | 17% | 5% - 43% |
Helles Bock | 7 | 32% | 16% - 83% |
Altbier | 7 | 23% | 15% - 45% |
English Barleywine | 7 | 11% | 2% - 23% |
Oatmeal Stout | 7 | 20% | 3% - 83% |
Flanders Brown Ale/Oud Bruin | 7 | 20% | 8% - 32% |
Dry Stout | 7 | 24% | 7% - 71% |
Lambic | 7 | 16% | 6% - 42% |
California Common | 7 | 9% | 4% - 17% |
Specialty IPA: Brown IPA | 7 | 16% | 7% - 40% |
Belgian Dubbel | 7 | 12% | 2% - 19% |
Specialty Fruit Beer | 6 | 15% | 2% - 31% |
Braggot | 6 | 11% | 7% - 15% |
Scottish Export | 6 | 15% | 5% - 27% |
Dunkles Bock | 6 | 35% | 6% - 80% |
Oatmeal Stout | 6 | 28% | 4% - 75% |
Fruit Lambic | 6 | 10% | 7% - 16% |
Oud Bruin | 6 | 21% | 7% - 38% |
Baltic Porter | 6 | 49% | 27% - 74% |
German Leichtbier | 6 | 23% | 11% - 33% |
Dunkelweizen | 6 | 11% | 4% - 24% |
International Dark Lager | 6 | 54% | 7% - 91% |
Czech Amber Lager | 6 | 39% | 17% - 93% |
Clone Beer | 5 | 9% | 5% - 13% |
English Porter | 5 | 34% | 8% - 68% |
Classic Style Smoked Beer | 5 | 10% | 4% - 17% |
Dark Mild | 5 | 54% | 24% - 75% |
Special/Best/Premium Bitter | 5 | 44% | 5% - 100% |
Ordinary Bitter | 5 | 36% | 2% - 86% |
Schwarzbier | 5 | 33% | 4% - 60% |
English IPA | 5 | 10% | 7% - 15% |
Mild | 5 | 44% | 4% - 83% |
Standard American Lager | 5 | 18% | 5% - 39% |
Australian Sparkling Ale | 5 | 44% | 12% - 100% |
Brown Porter | 5 | 16% | 6% - 38% |
North German Altbier | 5 | 36% | 4% - 88% |
Sweet Stout | 5 | 33% | 6% - 62% |
Trappist Single | 5 | 13% | 8% - 15% |
Kellerbier: Amber Kellerbier | 5 | 47% | 7% - 63% |
Witbier | 4 | 4% | 2% - 7% |
Other Smoked Beer | 4 | 25% | 7% - 60% |
Specialty Smoked Beer | 4 | 49% | 32% - 67% |
Belgian Golden Strong Ale | 4 | 28% | 2% - 88% |
Berliner Weisse | 4 | 11% | 9% - 13% |
Munich Dunkel | 4 | 56% | 21% - 94% |
Wee Heavy | 4 | 7% | 6% - 7% |
Belgian Dark Strong Ale | 4 | 14% | 4% - 27% |
Czech Dark Lager | 4 | 16% | 5% - 28% |
Old Ale | 4 | 17% | 6% - 28% |
Irish Stout | 3 | 22% | 6% - 53% |
Wood-Aged Beer | 3 | 9% | 5% - 11% |
Foreign Extra Stout | 3 | 22% | 6% - 49% |
Kellerbier: Pale Kellerbier | 3 | 40% | 9% - 66% |
Scottish Light 60/- | 3 | 38% | 1% - 86% |
Pre-Prohibition Lager | 3 | 23% | 14% - 39% |
Scottish Export 80/- | 3 | 14% | 6% - 24% |
Wild Specialty Beer | 3 | 34% | 9% - 84% |
Weizenbock | 3 | 30% | 13% - 46% |
Gose | 3 | 14% | 4% - 29% |
Belgian Dubbel | 2 | 13% | 8% - 17% |
Fruit and Spice Beer | 2 | 4% | 3% - 4% |
Gueuze | 2 | 11% | 5% - 17% |
Belgian Golden Strong Ale | 2 | 5% | 4% - 6% |
Fruit Lambic | 2 | 30% | 12% - 48% |
Roggenbier (German Rye Beer) | 2 | 22% | 3% - 42% |
Straight (Unblended) Lambic | 2 | 11% | 6% - 17% |
Irish Extra Stout | 2 | 18% | 4% - 31% |
Alternative Grain Beer | 2 | 21% | 10% - 32% |