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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,22917%1% - 100%
American IPA3,09716%1% - 100%
American Pale Ale3,04220%1% - 100%
American Pale Ale2,97218%1% - 100%
Blonde Ale1,81811%1% - 100%
Blonde Ale1,64614%1% - 100%
Saison1,33215%1% - 100%
Saison92817%1% - 100%
American Light Lager88321%1% - 100%
No Profile Selected82623%1% - 100%
Imperial IPA75915%1% - 100%
Double IPA69214%1% - 100%
California Common Beer66321%1% - 100%
Oktoberfest/Märzen62630%2% - 100%
American Amber Ale59021%1% - 100%
American Amber Ale55824%1% - 100%
Märzen52631%1% - 100%
Kölsch47212%1% - 100%
Specialty IPA: New England IPA45815%1% - 100%
Vienna Lager45154%2% - 100%
Vienna Lager44054%2% - 100%
Kölsch41612%1% - 100%
International Pale Lager36324%1% - 100%
American Wheat Beer33912%1% - 85%
Cream Ale33016%1% - 100%
Irish Red Ale26722%2% - 86%
Cream Ale26115%2% - 100%
Fruit Beer24416%2% - 84%
American Wheat or Rye Beer23815%1% - 88%
American Lager23220%1% - 100%
Irish Red Ale22225%1% - 100%
Weizen/Weissbier20115%2% - 51%
Weissbier19615%2% - 100%
Specialty IPA: Red IPA17819%1% - 90%
Belgian Specialty Ale17720%2% - 91%
Specialty Beer17119%1% - 100%
Experimental Beer17123%1% - 100%
Belgian Pale Ale16922%1% - 100%
Munich Helles16814%1% - 100%
Premium American Lager16723%2% - 100%
English IPA16218%1% - 92%
American Porter16123%1% - 91%
Specialty IPA: Rye IPA15917%2% - 81%
German Pilsner (Pils)15713%1% - 100%
Imperial Stout15615%2% - 77%
Classic American Pilsner15116%1% - 100%
Spice, Herb, or Vegetable Beer15018%3% - 100%
Bohemian Pilsener14715%2% - 100%
Russian Imperial Stout14519%2% - 82%
Bière de Garde14321%3% - 100%
Flanders Red Ale14031%3% - 94%
International Amber Lager13944%3% - 100%
American Brown Ale13825%2% - 100%
Belgian Blond Ale13813%2% - 91%
American Brown Ale13615%2% - 79%
American Stout13226%1% - 100%
Flanders Red Ale13034%4% - 68%
Specialty IPA: Black IPA12919%2% - 91%
Extra Special/Strong Bitter (ESB)12723%2% - 100%
Holiday/Winter Special Spiced Beer12317%2% - 73%
Specialty IPA: White IPA12015%1% - 100%
Specialty IPA: Belgian IPA11918%2% - 90%
Robust Porter11721%2% - 91%
American Stout11322%1% - 88%
Baltic Porter11229%1% - 93%
German Pils11218%3% - 73%
Belgian Pale Ale10619%2% - 100%
Festbier10528%5% - 88%
Sweet Stout10320%2% - 85%
Czech Premium Pale Lager10320%2% - 100%
Mixed-Fermentation Sour Beer10217%3% - 88%
American Barleywine9915%1% - 98%
Bière de Garde9829%2% - 100%
Belgian Dark Strong Ale9715%1% - 62%
American Strong Ale9620%1% - 95%
Belgian Tripel9513%2% - 81%
Traditional Bock9525%1% - 75%
Czech Pale Lager9223%2% - 100%
Oatmeal Stout8717%3% - 83%
Standard/Ordinary Bitter8618%2% - 100%
Spice, Herb, or Vegetable Beer8618%2% - 92%
Northern English Brown8516%2% - 91%
Doppelbock8322%1% - 98%
British Golden Ale8219%1% - 95%
British Brown Ale8031%2% - 84%
Witbier8013%2% - 71%
Dark American Lager7728%5% - 98%
Maibock/Helles Bock7631%2% - 97%
Standard American Lager7514%2% - 100%
Munich Helles7414%3% - 71%
California Common7419%1% - 100%
American Barleywine7421%2% - 100%
Strong Bitter7325%2% - 100%
North German Altbier6926%2% - 100%
Helles Bock6732%2% - 93%
Mild6626%2% - 83%
Baltic Porter6538%3% - 89%
Belgian Blond Ale6310%2% - 45%
Dunkles Weissbier6318%1% - 54%
Doppelbock6226%1% - 94%
Düsseldorf Altbier6127%5% - 86%
Belgian Tripel6117%3% - 100%
Altbier6127%2% - 89%
Mixed-Style Beer6121%3% - 100%
Light American Lager5921%2% - 100%
Brown Porter5719%3% - 84%
Dunkelweizen5619%2% - 50%
Witbier5313%2% - 100%
Winter Seasonal Beer5327%2% - 87%
Weizenbock5219%2% - 43%
English Barleywine4917%2% - 55%
German Helles Exportbier4926%4% - 100%
Autumn Seasonal Beer4828%3% - 86%
Belgian Dark Strong Ale4817%2% - 86%
British Strong Ale4723%2% - 84%
Old Ale4625%2% - 80%
Munich Dunkel4636%5% - 97%
Brett Beer4521%1% - 100%
Belgian Dubbel4521%2% - 72%
Strong Scotch Ale4414%1% - 85%
Wheatwine4421%1% - 42%
Braggot4317%2% - 53%
Belgian Golden Strong Ale4218%1% - 92%
Best Bitter4121%3% - 89%
Dark Mild4136%3% - 98%
Scottish Export4015%2% - 60%
Special/Best/Premium Bitter3919%1% - 100%
Clone Beer3822%4% - 100%
Berliner Weisse3717%1% - 53%
English IPA3625%3% - 100%
Dunkles Bock3626%2% - 81%
Belgian Golden Strong Ale3515%2% - 77%
Fruit Lambic3516%7% - 89%
Belgian Dubbel3413%2% - 38%
Schwarzbier3431%3% - 78%
Foreign Extra Stout3314%3% - 74%
Wild Specialty Beer3314%6% - 84%
German Leichtbier3226%8% - 100%
Trappist Single3117%2% - 93%
English Barleywine3117%2% - 56%
Specialty Fruit Beer2912%2% - 55%
Old Ale2933%4% - 79%
Berliner Weisse2817%5% - 56%
Weizenbock2821%5% - 46%
Oatmeal Stout2820%3% - 75%
Flanders Brown Ale/Oud Bruin2817%3% - 43%
Pre-Prohibition Lager2731%3% - 96%
Dry Stout2721%4% - 75%
Other Smoked Beer2621%2% - 90%
Roggenbier (German Rye Beer)2424%3% - 63%
Specialty IPA: Brown IPA2418%5% - 64%
Sweet Stout2330%3% - 100%
International Dark Lager2354%7% - 96%
Wee Heavy2318%1% - 90%
Classic Style Smoked Beer2221%4% - 63%
Ordinary Bitter2230%2% - 86%
Irish Stout2216%4% - 60%
Munich Dunkel2041%6% - 94%
Schwarzbier2029%3% - 74%
Kellerbier: Amber Kellerbier2050%7% - 68%
Kellerbier: Pale Kellerbier1944%2% - 100%
English Porter1929%2% - 75%
Czech Dark Lager1837%2% - 86%
Oud Bruin1821%3% - 48%
Czech Amber Lager1838%17% - 88%
Gose1711%1% - 37%
Australian Sparkling Ale1736%4% - 100%
Lambic1617%6% - 42%
Dortmunder Export1621%5% - 86%
Specialty Smoked Beer1331%4% - 75%
Southern English Brown1214%2% - 37%
Fruit and Spice Beer127%3% - 13%
Straight (Unblended) Lambic1213%5% - 24%
Scottish Heavy1114%3% - 38%
Classic Rauchbier1022%3% - 81%
Rauchbier1014%3% - 29%
Scottish Export 80/-1011%5% - 24%
Alternative Grain Beer1027%4% - 57%
Scottish Light916%5% - 36%
Common Cider914%4% - 30%
Wood-Aged Beer921%6% - 71%
Scottish Heavy 70/-87%1% - 27%
Eisbock827%16% - 59%
Irish Extra Stout717%4% - 42%
Gueuze720%5% - 37%
Eisbock721%12% - 49%
Roggenbier729%7% - 48%
Sahti631%8% - 70%
Wood-Aged Beer615%5% - 37%
Foreign Extra Stout626%6% - 64%
Kentucky Common637%3% - 69%
Fruit Lambic527%9% - 48%
Lichtenhainer529%21% - 33%
Scottish Light 60/-525%1% - 86%
Alternative Sugar Beer413%6% - 24%
Fruit Beer413%4% - 29%
Gueuze39%5% - 17%
Specialty Wood-Aged Beer311%3% - 26%
Piwo Grodziskie212%12% - 12%
Semi-Sweet Mead122%22% - 22%
Open Category Mead133%33% - 33%
French Cider16%6% - 6%
Burton Ale135%35% - 35%
Other Fruit Melomel14%4% - 4%
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