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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA61918%1% - 100%
American Pale Ale44820%1% - 100%
American IPA32616%1% - 100%
American Pale Ale27519%2% - 100%
Blonde Ale21115%2% - 100%
Saison17417%2% - 100%
American Light Lager16624%1% - 100%
Saison15817%2% - 92%
Blonde Ale13514%3% - 100%
Double IPA10215%1% - 95%
Imperial IPA9313%1% - 89%
American Amber Ale9024%1% - 86%
Märzen8633%7% - 100%
Oktoberfest/Märzen8030%2% - 84%
Vienna Lager7955%2% - 100%
Kölsch6710%1% - 44%
Kölsch6715%2% - 100%
Specialty IPA: New England IPA6616%2% - 76%
International Pale Lager5920%3% - 72%
Vienna Lager5855%2% - 100%
American Wheat Beer5713%2% - 50%
No Profile Selected5023%2% - 100%
American Amber Ale4624%2% - 100%
Specialty IPA: Red IPA4520%3% - 86%
California Common Beer4224%3% - 100%
Cream Ale4216%1% - 71%
American Lager4018%3% - 69%
Irish Red Ale3728%2% - 100%
Fruit Beer3719%2% - 59%
Cream Ale3613%3% - 65%
Specialty IPA: Rye IPA3317%2% - 81%
American Porter3225%5% - 77%
Weissbier3118%2% - 62%
Flanders Red Ale2939%5% - 65%
Mixed-Fermentation Sour Beer2820%4% - 55%
International Amber Lager2836%3% - 95%
American Wheat or Rye Beer2611%2% - 47%
Belgian Pale Ale2623%3% - 100%
Irish Red Ale2625%5% - 85%
Experimental Beer2330%3% - 100%
Imperial Stout2318%2% - 77%
American Brown Ale2318%2% - 80%
English IPA2325%4% - 92%
American Strong Ale2325%1% - 95%
Bière de Garde2234%4% - 79%
Weizen/Weissbier2211%5% - 43%
Munich Helles2220%3% - 100%
Bière de Garde2123%3% - 68%
Czech Pale Lager2118%2% - 76%
American Stout2024%3% - 94%
Specialty IPA: Black IPA2020%3% - 64%
German Pilsner (Pils)2013%3% - 29%
Belgian Blond Ale1913%2% - 47%
Specialty IPA: Belgian IPA1814%6% - 33%
Festbier1834%6% - 82%
Czech Premium Pale Lager1815%3% - 42%
American Stout1816%2% - 56%
Bohemian Pilsener1814%4% - 52%
Belgian Specialty Ale1816%2% - 49%
Mixed-Style Beer1718%5% - 70%
British Golden Ale1723%1% - 80%
Specialty IPA: White IPA1710%4% - 34%
Premium American Lager1731%5% - 100%
Flanders Red Ale1637%4% - 61%
British Brown Ale1625%4% - 75%
German Pils1617%3% - 60%
Doppelbock1526%1% - 94%
Specialty Beer1521%4% - 61%
Dunkles Weissbier1419%1% - 46%
Belgian Pale Ale1420%6% - 71%
Belgian Tripel1416%3% - 45%
Classic American Pilsner1415%2% - 67%
Strong Bitter1426%2% - 100%
American Brown Ale1313%5% - 28%
American Barleywine1334%7% - 95%
Baltic Porter1331%9% - 67%
Munich Helles1311%3% - 34%
Spice, Herb, or Vegetable Beer1320%2% - 85%
American Barleywine1212%1% - 44%
Belgian Blond Ale1212%3% - 22%
Robust Porter1229%7% - 80%
Wheatwine1221%2% - 42%
Doppelbock1226%7% - 98%
Russian Imperial Stout1132%3% - 82%
Northern English Brown1110%2% - 42%
Strong Scotch Ale1117%2% - 85%
Belgian Tripel1017%6% - 66%
Best Bitter1023%6% - 88%
Holiday/Winter Special Spiced Beer1020%3% - 70%
Belgian Dark Strong Ale1014%2% - 31%
Old Ale1021%2% - 79%
Maibock/Helles Bock1021%4% - 42%
Munich Dunkel1031%5% - 70%
Extra Special/Strong Bitter (ESB)1025%2% - 83%
Witbier1016%3% - 71%
Sweet Stout915%3% - 71%
Brett Beer935%2% - 88%
German Helles Exportbier922%8% - 50%
British Strong Ale924%2% - 84%
Autumn Seasonal Beer925%2% - 86%
Standard/Ordinary Bitter919%10% - 42%
Dark American Lager832%6% - 85%
Traditional Bock829%5% - 40%
Düsseldorf Altbier818%5% - 46%
Light American Lager822%2% - 47%
Winter Seasonal Beer829%8% - 56%
Spice, Herb, or Vegetable Beer813%4% - 32%
Berliner Weisse817%1% - 39%
Weizenbock817%5% - 43%
Helles Bock732%16% - 83%
Altbier723%15% - 45%
English Barleywine711%2% - 23%
Oatmeal Stout720%3% - 83%
Flanders Brown Ale/Oud Bruin720%8% - 32%
Dry Stout724%7% - 71%
Lambic716%6% - 42%
California Common79%4% - 17%
Specialty IPA: Brown IPA716%7% - 40%
Belgian Dubbel712%2% - 19%
Specialty Fruit Beer615%2% - 31%
Braggot611%7% - 15%
Scottish Export615%5% - 27%
Dunkles Bock635%6% - 80%
Oatmeal Stout628%4% - 75%
Fruit Lambic610%7% - 16%
Oud Bruin621%7% - 38%
Baltic Porter649%27% - 74%
German Leichtbier623%11% - 33%
Dunkelweizen611%4% - 24%
International Dark Lager654%7% - 91%
Czech Amber Lager639%17% - 93%
Clone Beer59%5% - 13%
English Porter534%8% - 68%
Classic Style Smoked Beer510%4% - 17%
Dark Mild554%24% - 75%
Special/Best/Premium Bitter544%5% - 100%
Ordinary Bitter536%2% - 86%
Schwarzbier533%4% - 60%
English IPA510%7% - 15%
Mild544%4% - 83%
Standard American Lager518%5% - 39%
Australian Sparkling Ale544%12% - 100%
Brown Porter516%6% - 38%
North German Altbier536%4% - 88%
Sweet Stout533%6% - 62%
Trappist Single513%8% - 15%
Kellerbier: Amber Kellerbier547%7% - 63%
Witbier44%2% - 7%
Other Smoked Beer425%7% - 60%
Specialty Smoked Beer449%32% - 67%
Belgian Golden Strong Ale428%2% - 88%
Berliner Weisse411%9% - 13%
Munich Dunkel456%21% - 94%
Wee Heavy47%6% - 7%
Belgian Dark Strong Ale414%4% - 27%
Czech Dark Lager416%5% - 28%
Old Ale417%6% - 28%
Irish Stout322%6% - 53%
Wood-Aged Beer39%5% - 11%
Foreign Extra Stout322%6% - 49%
Kellerbier: Pale Kellerbier340%9% - 66%
Scottish Light 60/-338%1% - 86%
Pre-Prohibition Lager323%14% - 39%
Scottish Export 80/-314%6% - 24%
Wild Specialty Beer334%9% - 84%
Weizenbock330%13% - 46%
Gose314%4% - 29%
Belgian Dubbel213%8% - 17%
Fruit and Spice Beer24%3% - 4%
Gueuze211%5% - 17%
Belgian Golden Strong Ale25%4% - 6%
Fruit Lambic230%12% - 48%
Roggenbier (German Rye Beer)222%3% - 42%
Straight (Unblended) Lambic211%6% - 17%
Irish Extra Stout218%4% - 31%
Alternative Grain Beer221%10% - 32%
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