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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,1964%1% - 100%
American IPA2,0185%1% - 26%
American Pale Ale1,4825%1% - 34%
American Pale Ale9705%1% - 29%
Irish Red Ale9236%1% - 76%
Irish Red Ale8777%1% - 75%
Munich Helles6852%1% - 14%
American Amber Ale6396%1% - 60%
American Amber Ale5687%1% - 47%
No Profile Selected5167%1% - 100%
Weissbier5024%1% - 44%
Oktoberfest/Märzen4925%1% - 32%
American Light Lager4796%1% - 100%
Czech Premium Pale Lager4434%1% - 15%
Märzen4405%1% - 27%
Munich Helles4312%1% - 11%
Imperial IPA3895%1% - 29%
German Pilsner (Pils)3383%1% - 33%
Specialty IPA: New England IPA3274%1% - 20%
Belgian Dark Strong Ale3184%1% - 20%
Specialty IPA: Red IPA3138%1% - 58%
Bohemian Pilsener3064%1% - 18%
California Common Beer3017%1% - 100%
Vienna Lager2994%1% - 100%
Munich Dunkel2965%1% - 26%
Blonde Ale2965%1% - 21%
Weizen/Weissbier2695%1% - 52%
Vienna Lager2685%1% - 29%
Belgian Blond Ale2533%1% - 18%
Russian Imperial Stout2445%1% - 26%
German Pils2393%1% - 10%
Doppelbock2375%1% - 21%
Belgian Blond Ale2343%1% - 18%
Imperial Stout2315%1% - 34%
International Pale Lager2284%1% - 18%
Saison2176%1% - 32%
Double IPA2145%1% - 15%
Scottish Export2127%1% - 30%
Doppelbock2124%1% - 22%
Traditional Bock1974%1% - 68%
English IPA1945%1% - 22%
Belgian Dark Strong Ale1924%1% - 15%
Robust Porter1916%1% - 36%
Holiday/Winter Special Spiced Beer1915%1% - 16%
Kölsch1793%1% - 14%
Weizenbock1784%1% - 36%
Strong Scotch Ale1725%1% - 38%
Extra Special/Strong Bitter (ESB)1716%1% - 51%
Munich Dunkel1696%1% - 36%
Belgian Specialty Ale1696%1% - 40%
American Porter1686%1% - 28%
Saison1646%1% - 50%
Czech Pale Lager1634%1% - 100%
Festbier1584%1% - 13%
Fruit Beer1576%1% - 67%
American Brown Ale1546%1% - 37%
Altbier1496%1% - 33%
American Brown Ale1496%1% - 44%
Belgian Pale Ale1426%1% - 45%
Specialty IPA: Black IPA1425%1% - 28%
Belgian Dubbel1415%1% - 15%
Experimental Beer1407%1% - 35%
Dunkles Bock1324%1% - 17%
Helles Bock1315%1% - 20%
Dortmunder Export1282%1% - 9%
Specialty Beer1227%1% - 27%
Strong Bitter1227%1% - 27%
Dunkles Weissbier1204%1% - 11%
Dunkelweizen1195%1% - 37%
Belgian Dubbel1176%1% - 20%
Oatmeal Stout1176%1% - 18%
British Brown Ale1167%1% - 75%
Maibock/Helles Bock1144%1% - 20%
Weizenbock1136%1% - 32%
American Stout1106%1% - 45%
Wee Heavy1105%1% - 17%
Schwarzbier1094%1% - 15%
Specialty IPA: White IPA1064%1% - 13%
Baltic Porter1026%1% - 22%
Best Bitter985%1% - 29%
Sweet Stout976%1% - 67%
Düsseldorf Altbier976%1% - 22%
Belgian Tripel964%1% - 25%
German Helles Exportbier963%1% - 33%
Belgian Pale Ale927%1% - 25%
Rauchbier924%1% - 26%
American Wheat or Rye Beer914%1% - 21%
Old Ale915%1% - 53%
Spice, Herb, or Vegetable Beer896%1% - 20%
Specialty IPA: Rye IPA885%1% - 16%
Blonde Ale865%1% - 17%
Scottish Export 80/-866%2% - 20%
Standard/Ordinary Bitter828%1% - 25%
Czech Amber Lager805%1% - 15%
International Amber Lager805%1% - 19%
Schwarzbier775%1% - 17%
Kellerbier: Amber Kellerbier755%1% - 24%
British Strong Ale756%1% - 24%
Cream Ale744%1% - 16%
American Stout718%1% - 55%
Brown Porter717%1% - 17%
Kölsch714%1% - 11%
American Wheat Beer715%1% - 21%
Classic Rauchbier694%1% - 18%
Classic American Pilsner673%1% - 20%
Mild648%2% - 20%
Specialty IPA: Belgian IPA637%2% - 24%
Belgian Tripel624%1% - 28%
English Porter616%1% - 18%
Dry Stout607%1% - 41%
Bière de Garde605%1% - 16%
American Lager594%1% - 14%
Scottish Heavy596%1% - 84%
Belgian Golden Strong Ale573%1% - 8%
British Golden Ale574%1% - 11%
Special/Best/Premium Bitter576%1% - 23%
Northern English Brown579%1% - 40%
Roggenbier (German Rye Beer)566%1% - 17%
Dark Mild568%2% - 21%
Classic Style Smoked Beer565%1% - 25%
Witbier555%1% - 43%
North German Altbier557%1% - 29%
American Strong Ale555%1% - 20%
Belgian Golden Strong Ale553%1% - 15%
American Barleywine535%1% - 20%
Bière de Garde536%1% - 21%
Spice, Herb, or Vegetable Beer506%2% - 13%
Wheatwine493%1% - 10%
Ordinary Bitter487%1% - 25%
Oatmeal Stout486%1% - 16%
Foreign Extra Stout477%1% - 23%
Winter Seasonal Beer467%1% - 18%
Flanders Red Ale456%1% - 21%
Czech Dark Lager455%1% - 23%
American Barleywine445%1% - 16%
California Common416%1% - 14%
English IPA416%2% - 10%
Mixed-Style Beer407%1% - 19%
Sweet Stout398%1% - 21%
Oud Bruin395%1% - 12%
Autumn Seasonal Beer385%1% - 15%
English Barleywine387%1% - 33%
Scottish Light378%1% - 50%
Witbier374%1% - 20%
Clone Beer377%2% - 25%
Kellerbier: Pale Kellerbier363%1% - 9%
Pre-Prohibition Lager363%1% - 10%
Flanders Red Ale355%1% - 10%
Cream Ale346%1% - 14%
Dark American Lager339%1% - 78%
Specialty Smoked Beer334%1% - 19%
Trappist Single335%1% - 20%
Baltic Porter335%1% - 8%
Flanders Brown Ale/Oud Bruin327%1% - 50%
Gose323%2% - 6%
Other Smoked Beer297%2% - 22%
Specialty IPA: Brown IPA298%1% - 27%
English Barleywine288%1% - 17%
Premium American Lager284%1% - 9%
International Dark Lager276%2% - 22%
Mixed-Fermentation Sour Beer274%1% - 15%
Old Ale277%1% - 21%
Scottish Heavy 70/-257%1% - 37%
Berliner Weisse235%1% - 13%
Irish Stout237%2% - 21%
Berliner Weisse184%1% - 16%
Light American Lager183%1% - 10%
Southern English Brown176%1% - 16%
Eisbock156%1% - 22%
Scottish Light 60/-156%2% - 13%
Roggenbier156%2% - 20%
German Leichtbier156%1% - 13%
Alternative Grain Beer146%4% - 11%
Braggot146%1% - 11%
Fruit Lambic144%1% - 9%
Irish Extra Stout1312%2% - 22%
Sahti134%1% - 10%
Foreign Extra Stout125%2% - 10%
Tropical Stout115%1% - 24%
Wood-Aged Beer105%1% - 13%
Fruit and Spice Beer106%1% - 15%
Specialty Fruit Beer104%2% - 6%
Alternative Sugar Beer107%2% - 13%
Lambic94%1% - 14%
Brett Beer94%1% - 9%
Wild Specialty Beer85%1% - 12%
Eisbock75%2% - 10%
Standard American Lager72%1% - 6%
Straight (Unblended) Lambic75%2% - 8%
Common Cider63%1% - 6%
Kentucky Common45%2% - 9%
Gueuze43%2% - 4%
Wood-Aged Beer45%1% - 9%
London Brown Ale416%5% - 50%
Gueuze33%1% - 5%
Australian Sparkling Ale34%2% - 6%
Dry Mead26%5% - 6%
Lichtenhainer25%3% - 6%
Burton Ale25%2% - 8%
Pre-Prohibition Porter111%11% - 11%
Piwo Grodziskie19%9% - 9%
Sweet Mead15%5% - 5%
Fruit Lambic12%2% - 2%
Fruit Beer12%2% - 2%
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