German - Melanoidin - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 37

Color: 25 °L

Recipes: 26,223

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,810	4%	1% - 100%
American IPA	1,642	5%	1% - 26%
American Pale Ale	1,200	5%	1% - 34%
American Pale Ale	936	5%	1% - 25%
Irish Red Ale	808	7%	1% - 76%
Irish Red Ale	686	7%	1% - 75%
American Amber Ale	555	7%	1% - 47%
Munich Helles	515	2%	1% - 10%
American Amber Ale	512	6%	1% - 60%
American Light Lager	455	6%	1% - 100%
Oktoberfest/Märzen	451	5%	1% - 32%
Munich Helles	386	2%	1% - 9%
Imperial IPA	365	5%	1% - 29%
Weissbier	365	4%	1% - 25%
Czech Premium Pale Lager	316	4%	1% - 15%
Märzen	310	6%	1% - 27%
California Common Beer	301	7%	1% - 100%
Belgian Dark Strong Ale	287	4%	1% - 17%
Specialty IPA: Red IPA	275	8%	1% - 32%
Bohemian Pilsener	261	4%	1% - 18%
German Pilsner (Pils)	260	4%	1% - 33%
Weizen/Weissbier	248	5%	1% - 52%
Vienna Lager	231	5%	1% - 29%
Vienna Lager	223	4%	1% - 20%
Blonde Ale	216	4%	1% - 20%
Belgian Blond Ale	208	3%	1% - 17%
Doppelbock	207	5%	1% - 21%
Munich Dunkel	204	5%	1% - 20%
Belgian Blond Ale	202	3%	1% - 18%
Saison	194	6%	1% - 32%
Russian Imperial Stout	190	5%	1% - 22%
Double IPA	188	5%	1% - 15%
Traditional Bock	176	5%	1% - 68%
Holiday/Winter Special Spiced Beer	176	5%	1% - 22%
Robust Porter	170	6%	1% - 36%
Specialty IPA: New England IPA	169	4%	1% - 20%
No Profile Selected	168	7%	1% - 25%
Imperial Stout	166	5%	1% - 34%
Extra Special/Strong Bitter (ESB)	165	6%	1% - 51%
English IPA	163	5%	1% - 18%
Doppelbock	162	4%	1% - 22%
Scottish Export	160	7%	1% - 23%
Belgian Dark Strong Ale	156	4%	1% - 15%
Strong Scotch Ale	155	5%	1% - 38%
Belgian Specialty Ale	152	6%	1% - 40%
Kölsch	152	3%	1% - 14%
German Pils	150	3%	1% - 10%
International Pale Lager	148	4%	1% - 18%
Munich Dunkel	147	6%	1% - 36%
American Brown Ale	145	6%	1% - 44%
Weizenbock	135	4%	1% - 36%
American Porter	134	6%	1% - 28%
Fruit Beer	131	6%	1% - 67%
Czech Pale Lager	129	5%	1% - 100%
Saison	128	6%	1% - 26%
Specialty IPA: Black IPA	126	6%	1% - 28%
American Brown Ale	126	7%	2% - 37%
Specialty Beer	122	7%	1% - 27%
Dortmunder Export	122	2%	1% - 9%
Altbier	118	5%	1% - 33%
Experimental Beer	117	8%	1% - 35%
Festbier	114	4%	1% - 13%
Dunkelweizen	112	5%	1% - 37%
Belgian Dubbel	110	6%	1% - 20%
Strong Bitter	109	7%	1% - 27%
Belgian Dubbel	106	6%	1% - 15%
Belgian Pale Ale	104	6%	1% - 45%
Dunkles Bock	102	4%	1% - 17%
Weizenbock	99	6%	1% - 32%
Helles Bock	99	5%	1% - 20%
Oatmeal Stout	96	6%	1% - 18%
American Stout	93	6%	1% - 45%
Maibock/Helles Bock	92	5%	1% - 20%
British Brown Ale	91	7%	1% - 75%
Dunkles Weissbier	89	5%	1% - 11%
Baltic Porter	88	6%	1% - 22%
Old Ale	87	5%	1% - 53%
Belgian Pale Ale	87	6%	1% - 36%
American Wheat or Rye Beer	87	4%	1% - 21%
Düsseldorf Altbier	86	6%	1% - 22%
Schwarzbier	85	4%	1% - 15%
Wee Heavy	84	6%	1% - 17%
Best Bitter	83	5%	1% - 29%
Scottish Export 80/-	80	6%	2% - 20%
Spice, Herb, or Vegetable Beer	80	5%	1% - 15%
Blonde Ale	79	5%	1% - 17%
Specialty IPA: Rye IPA	79	6%	1% - 16%
Standard/Ordinary Bitter	72	7%	1% - 25%
Schwarzbier	72	5%	1% - 17%
Belgian Tripel	70	3%	1% - 25%
German Helles Exportbier	70	3%	1% - 33%
Specialty IPA: White IPA	70	4%	1% - 13%
Sweet Stout	69	6%	2% - 22%
British Strong Ale	68	7%	2% - 24%
International Amber Lager	65	4%	1% - 15%
Rauchbier	64	5%	2% - 16%
Classic Rauchbier	63	4%	2% - 18%
Brown Porter	62	7%	2% - 17%
Cream Ale	61	4%	1% - 16%
American Wheat Beer	58	5%	1% - 21%
Specialty IPA: Belgian IPA	57	7%	2% - 24%
Mild	56	8%	2% - 20%
Classic American Pilsner	55	3%	1% - 9%
Special/Best/Premium Bitter	55	5%	1% - 23%
Roggenbier (German Rye Beer)	54	6%	1% - 17%
American Stout	53	7%	2% - 30%
Belgian Golden Strong Ale	53	3%	1% - 15%
Kölsch	51	4%	1% - 7%
English Porter	51	6%	1% - 17%
Dry Stout	51	7%	1% - 41%
Kellerbier: Amber Kellerbier	51	6%	1% - 24%
American Barleywine	50	5%	1% - 20%
North German Altbier	50	8%	2% - 29%
Bière de Garde	50	5%	1% - 16%
Dark Mild	50	9%	2% - 20%
Northern English Brown	49	8%	1% - 40%
Czech Amber Lager	48	4%	1% - 11%
Belgian Tripel	48	4%	1% - 28%
British Golden Ale	47	4%	1% - 11%
American Lager	47	4%	1% - 14%
Witbier	46	4%	1% - 15%
Bière de Garde	45	6%	1% - 21%
Scottish Heavy	45	6%	1% - 89%
American Strong Ale	43	5%	1% - 20%
Foreign Extra Stout	43	7%	1% - 23%
Classic Style Smoked Beer	41	5%	1% - 25%
Spice, Herb, or Vegetable Beer	41	6%	2% - 13%
Oatmeal Stout	37	6%	1% - 15%
Belgian Golden Strong Ale	37	3%	1% - 8%
Winter Seasonal Beer	36	7%	2% - 18%
California Common	36	6%	2% - 14%
American Barleywine	35	5%	1% - 16%
English IPA	34	6%	2% - 10%
Clone Beer	34	7%	2% - 25%
Flanders Red Ale	33	6%	2% - 12%
Witbier	33	4%	1% - 20%
Mixed-Style Beer	33	7%	1% - 19%
Flanders Red Ale	32	5%	1% - 10%
Czech Dark Lager	32	5%	1% - 23%
Wheatwine	32	3%	1% - 8%
Pre-Prohibition Lager	31	3%	1% - 10%
Dark American Lager	30	9%	1% - 78%
Ordinary Bitter	30	7%	1% - 23%
English Barleywine	30	7%	2% - 33%
Other Smoked Beer	29	7%	2% - 22%
Oud Bruin	29	5%	1% - 9%
Sweet Stout	29	8%	1% - 21%
Flanders Brown Ale/Oud Bruin	29	8%	1% - 50%
Cream Ale	28	5%	1% - 14%
Specialty IPA: Brown IPA	27	7%	1% - 20%
English Barleywine	27	8%	2% - 17%
Kellerbier: Pale Kellerbier	27	3%	1% - 9%
Scottish Light	27	8%	2% - 50%
Gose	27	3%	2% - 6%
Autumn Seasonal Beer	26	5%	2% - 13%
Premium American Lager	26	4%	1% - 9%
Trappist Single	26	5%	1% - 20%
Scottish Heavy 70/-	23	7%	1% - 37%
Baltic Porter	22	6%	2% - 8%
Old Ale	22	7%	1% - 21%
Specialty Smoked Beer	20	5%	1% - 19%
Mixed-Fermentation Sour Beer	20	5%	1% - 15%
International Dark Lager	18	5%	2% - 13%
Irish Stout	17	7%	2% - 13%
Southern English Brown	16	6%	1% - 16%
Roggenbier	16	5%	2% - 20%
Light American Lager	15	2%	1% - 4%
Berliner Weisse	13	4%	1% - 11%
Scottish Light 60/-	12	5%	2% - 13%
Eisbock	12	6%	1% - 22%
Alternative Grain Beer	11	6%	4% - 11%
Berliner Weisse	11	3%	1% - 6%
Braggot	11	6%	1% - 11%
Tropical Stout	10	5%	1% - 24%
Foreign Extra Stout	10	4%	2% - 10%
Fruit Lambic	9	5%	3% - 9%
Irish Extra Stout	9	13%	2% - 22%
Wood-Aged Beer	8	4%	1% - 8%
Brett Beer	8	4%	1% - 9%
Alternative Sugar Beer	8	8%	4% - 13%
Wild Specialty Beer	8	5%	1% - 12%
Sahti	8	4%	2% - 6%
Specialty Fruit Beer	7	4%	2% - 6%
Eisbock	7	5%	2% - 10%
Standard American Lager	7	2%	1% - 6%
Fruit and Spice Beer	7	6%	1% - 15%
Lambic	7	5%	1% - 14%
Common Cider	6	3%	1% - 6%
Straight (Unblended) Lambic	5	4%	2% - 7%
German Leichtbier	5	6%	1% - 13%
Wood-Aged Beer	4	5%	1% - 9%
Gueuze	4	3%	2% - 4%
London Brown Ale	4	16%	5% - 50%
Kentucky Common	2	8%	6% - 9%
Gueuze	2	2%	1% - 2%
Dry Mead	1	5%	5% - 5%
Burton Ale	1	2%	2% - 2%
Fruit Lambic	1	2%	2% - 2%
Australian Sparkling Ale	1	3%	3% - 3%
Fruit Beer	1	2%	2% - 2%
Piwo Grodziskie	1	9%	9% - 9%
Pre-Prohibition Porter	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

German - Melanoidin

Most Used In: