| American IPA | 511 | 5% | 1% - 35% |
| American Pale Ale | 362 | 6% | 1% - 25% |
| American IPA | 262 | 4% | 1% - 18% |
| Irish Red Ale | 256 | 7% | 1% - 75% |
| Munich Helles | 226 | 2% | 1% - 10% |
| Weissbier | 204 | 4% | 1% - 13% |
| American Amber Ale | 193 | 7% | 1% - 60% |
| Märzen | 193 | 5% | 1% - 29% |
| Munich Dunkel | 140 | 5% | 1% - 57% |
| American Pale Ale | 138 | 5% | 1% - 23% |
| Czech Premium Pale Lager | 134 | 4% | 1% - 15% |
| American Light Lager | 121 | 6% | 1% - 35% |
| Specialty IPA: New England IPA | 118 | 4% | 1% - 20% |
| Irish Red Ale | 104 | 8% | 1% - 76% |
| Vienna Lager | 101 | 5% | 1% - 100% |
| Specialty IPA: Red IPA | 91 | 9% | 1% - 58% |
| German Pilsner (Pils) | 88 | 4% | 1% - 25% |
| Doppelbock | 87 | 5% | 1% - 18% |
| Blonde Ale | 87 | 4% | 1% - 14% |
| International Pale Lager | 85 | 4% | 1% - 11% |
| Munich Helles | 78 | 2% | 1% - 10% |
| American Amber Ale | 73 | 7% | 1% - 31% |
| German Pils | 72 | 3% | 1% - 7% |
| Czech Pale Lager | 71 | 6% | 1% - 100% |
| Oktoberfest/Märzen | 70 | 5% | 1% - 13% |
| Belgian Dark Strong Ale | 70 | 4% | 1% - 12% |
| Bohemian Pilsener | 68 | 4% | 1% - 17% |
| Weizenbock | 67 | 4% | 1% - 17% |
| Vienna Lager | 66 | 4% | 1% - 13% |
| Festbier | 65 | 4% | 1% - 9% |
| Imperial IPA | 63 | 5% | 1% - 23% |
| Russian Imperial Stout | 61 | 4% | 1% - 20% |
| Imperial Stout | 60 | 5% | 1% - 14% |
| Saison | 58 | 5% | 1% - 14% |
| Belgian Blond Ale | 58 | 3% | 1% - 17% |
| Weizen/Weissbier | 57 | 6% | 1% - 52% |
| Belgian Pale Ale | 55 | 5% | 1% - 22% |
| English IPA | 54 | 5% | 1% - 17% |
| Dunkles Weissbier | 51 | 4% | 1% - 11% |
| Dunkles Bock | 51 | 5% | 1% - 22% |
| Traditional Bock | 50 | 5% | 1% - 23% |
| Specialty IPA: White IPA | 50 | 4% | 1% - 10% |
| Double IPA | 49 | 5% | 1% - 14% |
| Altbier | 49 | 6% | 1% - 33% |
| Belgian Dark Strong Ale | 46 | 4% | 1% - 8% |
| American Porter | 46 | 6% | 1% - 17% |
| Czech Amber Lager | 45 | 5% | 1% - 28% |
| Doppelbock | 43 | 5% | 1% - 19% |
| Rauchbier | 43 | 4% | 1% - 15% |
| Belgian Dubbel | 43 | 6% | 1% - 13% |
| Munich Dunkel | 41 | 6% | 1% - 20% |
| Maibock/Helles Bock | 40 | 5% | 1% - 25% |
| Belgian Blond Ale | 40 | 4% | 1% - 18% |
| Strong Bitter | 39 | 6% | 2% - 20% |
| Scottish Export | 39 | 6% | 1% - 19% |
| Saison | 38 | 7% | 1% - 25% |
| Helles Bock | 38 | 5% | 1% - 20% |
| Classic Style Smoked Beer | 38 | 5% | 1% - 25% |
| German Helles Exportbier | 38 | 2% | 1% - 6% |
| Belgian Tripel | 37 | 4% | 1% - 25% |
| Schwarzbier | 37 | 4% | 2% - 10% |
| Robust Porter | 36 | 6% | 1% - 15% |
| Sweet Stout | 35 | 7% | 1% - 67% |
| Specialty IPA: Black IPA | 35 | 7% | 1% - 28% |
| American Brown Ale | 34 | 5% | 1% - 19% |
| Fruit Beer | 33 | 7% | 1% - 18% |
| Wee Heavy | 33 | 5% | 1% - 15% |
| International Amber Lager | 33 | 6% | 1% - 25% |
| Kölsch | 32 | 4% | 1% - 14% |
| Kellerbier: Amber Kellerbier | 32 | 3% | 1% - 11% |
| Holiday/Winter Special Spiced Beer | 29 | 5% | 1% - 16% |
| Experimental Beer | 29 | 7% | 1% - 25% |
| Specialty IPA: Belgian IPA | 29 | 6% | 2% - 24% |
| Strong Scotch Ale | 28 | 5% | 1% - 13% |
| British Golden Ale | 28 | 4% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 27 | 5% | 1% - 15% |
| Best Bitter | 27 | 7% | 1% - 29% |
| Standard/Ordinary Bitter | 27 | 6% | 1% - 19% |
| American Stout | 26 | 8% | 1% - 55% |
| California Common Beer | 25 | 6% | 1% - 27% |
| Oatmeal Stout | 25 | 6% | 1% - 18% |
| Witbier | 25 | 5% | 1% - 43% |
| British Brown Ale | 25 | 5% | 1% - 13% |
| Kölsch | 25 | 4% | 1% - 8% |
| Belgian Specialty Ale | 24 | 6% | 1% - 19% |
| Cream Ale | 24 | 4% | 1% - 9% |
| Czech Dark Lager | 24 | 6% | 2% - 23% |
| American Strong Ale | 24 | 5% | 1% - 15% |
| American Lager | 24 | 4% | 1% - 8% |
| Winter Seasonal Beer | 22 | 6% | 1% - 14% |
| Bière de Garde | 22 | 5% | 1% - 17% |
| Specialty IPA: Rye IPA | 22 | 5% | 1% - 10% |
| Wheatwine | 22 | 3% | 2% - 8% |
| Dortmunder Export | 21 | 2% | 1% - 6% |
| American Wheat Beer | 21 | 4% | 1% - 8% |
| Scottish Heavy | 21 | 4% | 2% - 9% |
| Weizenbock | 20 | 5% | 1% - 17% |
| Brown Porter | 20 | 6% | 3% - 10% |
| Scottish Export 80/- | 19 | 5% | 2% - 13% |
| British Strong Ale | 19 | 7% | 1% - 16% |
| Dry Stout | 19 | 5% | 2% - 16% |
| Dunkelweizen | 18 | 6% | 2% - 17% |
| Mild | 18 | 7% | 3% - 16% |
| Schwarzbier | 18 | 3% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 18 | 5% | 1% - 12% |
| American Wheat or Rye Beer | 17 | 5% | 1% - 19% |
| American Brown Ale | 17 | 6% | 2% - 15% |
| Dark Mild | 17 | 8% | 1% - 21% |
| English Porter | 17 | 4% | 1% - 11% |
| Belgian Dubbel | 16 | 7% | 1% - 17% |
| English Barleywine | 16 | 6% | 1% - 14% |
| Düsseldorf Altbier | 15 | 4% | 2% - 9% |
| Blonde Ale | 15 | 6% | 1% - 17% |
| Baltic Porter | 15 | 6% | 2% - 18% |
| Belgian Golden Strong Ale | 15 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 15 | 7% | 2% - 12% |
| English IPA | 15 | 6% | 3% - 9% |
| Specialty Smoked Beer | 15 | 5% | 1% - 10% |
| Roggenbier (German Rye Beer) | 14 | 7% | 2% - 15% |
| Classic Rauchbier | 14 | 3% | 1% - 9% |
| Belgian Tripel | 14 | 3% | 1% - 6% |
| Flanders Red Ale | 14 | 5% | 3% - 12% |
| Kellerbier: Pale Kellerbier | 14 | 3% | 1% - 8% |
| Foreign Extra Stout | 13 | 6% | 2% - 13% |
| Flanders Brown Ale/Oud Bruin | 13 | 4% | 2% - 15% |
| American Stout | 13 | 4% | 2% - 8% |
| Bière de Garde | 13 | 5% | 2% - 25% |
| Autumn Seasonal Beer | 13 | 5% | 1% - 9% |
| California Common | 13 | 8% | 3% - 20% |
| International Dark Lager | 13 | 7% | 1% - 22% |
| Classic American Pilsner | 12 | 3% | 1% - 9% |
| Old Ale | 12 | 6% | 1% - 19% |
| Scottish Light | 12 | 5% | 3% - 8% |
| Mixed-Style Beer | 12 | 5% | 2% - 11% |
| Oud Bruin | 12 | 5% | 2% - 10% |
| Berliner Weisse | 12 | 5% | 2% - 11% |
| Ordinary Bitter | 12 | 11% | 2% - 29% |
| Northern English Brown | 11 | 9% | 4% - 19% |
| American Barleywine | 10 | 5% | 1% - 14% |
| Specialty Beer | 10 | 6% | 1% - 26% |
| Oatmeal Stout | 10 | 6% | 2% - 16% |
| American Barleywine | 10 | 4% | 1% - 9% |
| Specialty Fruit Beer | 10 | 4% | 2% - 6% |
| Other Smoked Beer | 9 | 5% | 2% - 10% |
| Belgian Pale Ale | 9 | 6% | 1% - 11% |
| Cream Ale | 9 | 6% | 2% - 10% |
| Dark American Lager | 9 | 8% | 1% - 25% |
| Baltic Porter | 9 | 4% | 2% - 8% |
| Specialty IPA: Brown IPA | 9 | 12% | 2% - 27% |
| Special/Best/Premium Bitter | 8 | 6% | 2% - 13% |
| North German Altbier | 8 | 7% | 3% - 17% |
| Flanders Red Ale | 8 | 5% | 2% - 9% |
| Clone Beer | 8 | 5% | 2% - 10% |
| German Leichtbier | 8 | 3% | 1% - 6% |
| Witbier | 7 | 3% | 1% - 5% |
| Scottish Light 60/- | 7 | 5% | 2% - 11% |
| Old Ale | 7 | 5% | 2% - 13% |
| Light American Lager | 7 | 3% | 1% - 9% |
| Mixed-Fermentation Sour Beer | 7 | 5% | 1% - 15% |
| Southern English Brown | 6 | 9% | 3% - 16% |
| Sweet Stout | 6 | 8% | 4% - 14% |
| Trappist Single | 6 | 8% | 1% - 20% |
| Berliner Weisse | 6 | 5% | 1% - 16% |
| Irish Stout | 6 | 4% | 2% - 6% |
| Lambic | 5 | 3% | 1% - 5% |
| Premium American Lager | 5 | 3% | 1% - 5% |
| Gose | 5 | 4% | 2% - 7% |
| Alternative Sugar Beer | 5 | 7% | 2% - 13% |
| Fruit Lambic | 5 | 3% | 1% - 5% |
| Irish Extra Stout | 5 | 9% | 2% - 17% |
