German - Melanoidin - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 37

Color: 25 °L

Recipes: 30,345

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,092	4%	1% - 100%
American IPA	1,913	5%	1% - 26%
American Pale Ale	1,382	5%	1% - 34%
American Pale Ale	959	5%	1% - 29%
Irish Red Ale	895	6%	1% - 76%
Irish Red Ale	827	7%	1% - 75%
Munich Helles	636	2%	1% - 10%
American Amber Ale	605	6%	1% - 60%
American Amber Ale	561	7%	1% - 47%
Oktoberfest/Märzen	489	5%	1% - 32%
American Light Lager	477	6%	1% - 100%
Weissbier	444	4%	1% - 44%
Munich Helles	419	2%	1% - 11%
Czech Premium Pale Lager	418	4%	1% - 15%
Märzen	416	5%	1% - 27%
No Profile Selected	397	7%	1% - 100%
Imperial IPA	384	5%	1% - 29%
German Pilsner (Pils)	318	4%	1% - 33%
Belgian Dark Strong Ale	310	4%	1% - 20%
Specialty IPA: Red IPA	303	8%	1% - 33%
California Common Beer	302	7%	1% - 100%
Bohemian Pilsener	291	4%	1% - 18%
Specialty IPA: New England IPA	284	4%	1% - 20%
Munich Dunkel	280	5%	1% - 26%
Vienna Lager	278	4%	1% - 100%
Blonde Ale	269	5%	1% - 21%
Weizen/Weissbier	263	5%	1% - 52%
Vienna Lager	262	5%	1% - 29%
Russian Imperial Stout	237	5%	1% - 26%
Belgian Blond Ale	234	3%	1% - 18%
Doppelbock	229	5%	1% - 21%
Belgian Blond Ale	225	3%	1% - 18%
Double IPA	211	5%	1% - 15%
Doppelbock	208	4%	1% - 22%
Saison	208	6%	1% - 32%
German Pils	207	3%	1% - 10%
Imperial Stout	206	5%	1% - 34%
International Pale Lager	202	4%	1% - 18%
Scottish Export	201	7%	1% - 30%
Traditional Bock	196	4%	1% - 68%
Holiday/Winter Special Spiced Beer	191	5%	1% - 16%
Robust Porter	186	6%	1% - 36%
Belgian Dark Strong Ale	184	4%	1% - 15%
English IPA	181	5%	1% - 18%
Kölsch	174	3%	1% - 14%
Extra Special/Strong Bitter (ESB)	171	6%	1% - 51%
Weizenbock	171	4%	1% - 36%
Strong Scotch Ale	167	5%	1% - 38%
Munich Dunkel	165	6%	1% - 36%
Belgian Specialty Ale	163	6%	1% - 40%
American Porter	158	6%	1% - 28%
Saison	155	7%	1% - 50%
Fruit Beer	152	6%	1% - 67%
Czech Pale Lager	150	5%	1% - 100%
American Brown Ale	149	6%	1% - 44%
American Brown Ale	149	6%	1% - 37%
Altbier	145	6%	1% - 33%
Festbier	142	4%	1% - 13%
Specialty IPA: Black IPA	141	6%	1% - 45%
Belgian Pale Ale	136	6%	1% - 45%
Experimental Beer	135	7%	1% - 35%
Helles Bock	131	5%	1% - 20%
Belgian Dubbel	129	5%	1% - 15%
Dortmunder Export	126	2%	1% - 9%
Dunkles Bock	125	4%	1% - 17%
Specialty Beer	122	7%	1% - 27%
Strong Bitter	120	7%	1% - 27%
Dunkelweizen	118	5%	1% - 37%
Belgian Dubbel	117	6%	1% - 20%
Dunkles Weissbier	113	5%	1% - 11%
British Brown Ale	110	7%	1% - 75%
Maibock/Helles Bock	109	4%	1% - 20%
Weizenbock	108	6%	1% - 32%
Oatmeal Stout	108	6%	1% - 18%
Wee Heavy	107	5%	1% - 17%
American Stout	101	6%	1% - 45%
Baltic Porter	101	6%	1% - 22%
Schwarzbier	99	4%	1% - 15%
Düsseldorf Altbier	96	6%	1% - 22%
Best Bitter	93	5%	1% - 29%
Belgian Pale Ale	92	7%	1% - 36%
Old Ale	91	5%	1% - 53%
Spice, Herb, or Vegetable Beer	89	6%	1% - 20%
Specialty IPA: White IPA	89	4%	1% - 13%
American Wheat or Rye Beer	89	4%	1% - 21%
German Helles Exportbier	89	3%	1% - 33%
Belgian Tripel	89	3%	1% - 25%
Rauchbier	89	5%	2% - 26%
Specialty IPA: Rye IPA	88	6%	1% - 16%
Sweet Stout	87	6%	1% - 67%
Scottish Export 80/-	85	6%	2% - 20%
Blonde Ale	83	5%	1% - 17%
Standard/Ordinary Bitter	81	7%	1% - 25%
International Amber Lager	77	5%	1% - 19%
Schwarzbier	76	5%	1% - 17%
Czech Amber Lager	73	5%	1% - 15%
British Strong Ale	72	7%	1% - 24%
Cream Ale	71	4%	1% - 16%
Kellerbier: Amber Kellerbier	71	5%	1% - 24%
Brown Porter	69	7%	1% - 17%
Classic Rauchbier	69	4%	1% - 18%
American Stout	69	8%	1% - 55%
American Wheat Beer	67	5%	1% - 21%
Classic American Pilsner	64	3%	1% - 20%
Kölsch	64	4%	1% - 11%
Mild	59	8%	2% - 20%
Specialty IPA: Belgian IPA	59	7%	2% - 24%
Scottish Heavy	58	6%	1% - 84%
English Porter	57	6%	1% - 17%
Northern English Brown	57	9%	1% - 40%
Belgian Tripel	57	4%	1% - 28%
Special/Best/Premium Bitter	56	6%	1% - 23%
North German Altbier	55	7%	1% - 29%
Dry Stout	55	7%	1% - 41%
American Lager	55	4%	1% - 14%
Belgian Golden Strong Ale	55	3%	1% - 15%
Dark Mild	55	8%	2% - 21%
Roggenbier (German Rye Beer)	55	6%	1% - 17%
British Golden Ale	54	4%	1% - 11%
Bière de Garde	54	5%	1% - 16%
Classic Style Smoked Beer	54	5%	1% - 25%
American Barleywine	53	5%	1% - 20%
American Strong Ale	53	5%	1% - 20%
Bière de Garde	52	6%	1% - 21%
Belgian Golden Strong Ale	51	3%	1% - 6%
Witbier	50	5%	1% - 43%
Spice, Herb, or Vegetable Beer	50	6%	2% - 13%
Foreign Extra Stout	48	6%	1% - 23%
Oatmeal Stout	47	6%	1% - 16%
Winter Seasonal Beer	46	7%	1% - 18%
Wheatwine	46	3%	1% - 10%
Flanders Red Ale	45	6%	1% - 21%
Czech Dark Lager	43	5%	1% - 23%
American Barleywine	43	5%	1% - 16%
English Barleywine	41	7%	1% - 33%
Ordinary Bitter	40	7%	1% - 25%
California Common	40	6%	1% - 14%
English IPA	39	6%	2% - 10%
Sweet Stout	39	8%	1% - 21%
Mixed-Style Beer	38	7%	1% - 19%
Oud Bruin	37	5%	1% - 12%
Autumn Seasonal Beer	37	5%	1% - 15%
Kellerbier: Pale Kellerbier	36	3%	1% - 9%
Clone Beer	36	7%	2% - 25%
Pre-Prohibition Lager	35	3%	1% - 10%
Cream Ale	35	5%	1% - 14%
Flanders Red Ale	35	5%	1% - 10%
Witbier	35	4%	1% - 20%
Scottish Light	34	8%	2% - 50%
Gose	33	3%	2% - 6%
Baltic Porter	33	5%	1% - 8%
Flanders Brown Ale/Oud Bruin	32	7%	1% - 50%
Dark American Lager	31	9%	1% - 78%
Trappist Single	29	5%	1% - 20%
English Barleywine	29	8%	1% - 17%
Other Smoked Beer	29	7%	2% - 22%
Specialty IPA: Brown IPA	28	8%	1% - 27%
Old Ale	26	7%	1% - 21%
Premium American Lager	26	4%	1% - 9%
Specialty Smoked Beer	26	5%	1% - 19%
Scottish Heavy 70/-	25	7%	1% - 37%
International Dark Lager	24	6%	2% - 22%
Mixed-Fermentation Sour Beer	24	5%	1% - 15%
Irish Stout	20	7%	2% - 13%
Berliner Weisse	18	5%	1% - 13%
Berliner Weisse	17	4%	1% - 16%
Southern English Brown	16	6%	1% - 16%
Light American Lager	16	2%	1% - 4%
Eisbock	15	6%	1% - 22%
Roggenbier	15	6%	2% - 20%
Fruit Lambic	15	4%	1% - 9%
Alternative Grain Beer	14	6%	4% - 11%
German Leichtbier	14	6%	1% - 13%
Braggot	13	6%	1% - 11%
Scottish Light 60/-	13	6%	2% - 13%
Sahti	13	4%	1% - 10%
Irish Extra Stout	11	14%	2% - 22%
Tropical Stout	10	5%	1% - 24%
Alternative Sugar Beer	10	7%	2% - 13%
Lambic	10	4%	1% - 14%
Foreign Extra Stout	10	4%	2% - 10%
Fruit and Spice Beer	10	6%	1% - 15%
Standard American Lager	9	2%	1% - 6%
Brett Beer	9	4%	1% - 9%
Wood-Aged Beer	9	5%	1% - 13%
Specialty Fruit Beer	8	4%	2% - 6%
Wild Specialty Beer	8	5%	1% - 12%
Eisbock	7	5%	2% - 10%
Straight (Unblended) Lambic	6	5%	2% - 8%
Common Cider	6	3%	1% - 6%
Gueuze	4	3%	2% - 4%
Kentucky Common	4	5%	2% - 9%
Wood-Aged Beer	4	5%	1% - 9%
London Brown Ale	4	16%	5% - 50%
Lichtenhainer	2	5%	3% - 6%
Burton Ale	2	5%	2% - 8%
Australian Sparkling Ale	2	4%	3% - 6%
Gueuze	2	2%	1% - 2%
Piwo Grodziskie	1	9%	9% - 9%
Dry Mead	1	5%	5% - 5%
Sweet Mead	1	5%	5% - 5%
Fruit Lambic	1	2%	2% - 2%
Fruit Beer	1	2%	2% - 2%
Pre-Prohibition Porter	1	11%	11% - 11%

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German - Melanoidin

Most Used In: