German - Melanoidin - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 37

Color: 25 °L

Recipes: 27,929

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,912	4%	1% - 100%
American IPA	1,768	5%	1% - 26%
American Pale Ale	1,255	5%	1% - 34%
American Pale Ale	942	5%	1% - 29%
Irish Red Ale	842	7%	1% - 76%
Irish Red Ale	734	7%	1% - 75%
Munich Helles	566	2%	1% - 10%
American Amber Ale	559	7%	1% - 47%
American Amber Ale	553	6%	1% - 60%
Oktoberfest/Märzen	476	5%	1% - 32%
American Light Lager	463	6%	1% - 100%
Munich Helles	400	2%	1% - 9%
Weissbier	398	4%	1% - 44%
Märzen	380	5%	1% - 27%
Imperial IPA	376	5%	1% - 29%
Czech Premium Pale Lager	351	4%	1% - 15%
California Common Beer	301	7%	1% - 100%
Belgian Dark Strong Ale	296	4%	1% - 20%
Specialty IPA: Red IPA	287	8%	1% - 32%
German Pilsner (Pils)	281	3%	1% - 33%
Bohemian Pilsener	273	4%	1% - 18%
No Profile Selected	267	7%	1% - 77%
Weizen/Weissbier	256	5%	1% - 52%
Vienna Lager	247	5%	1% - 29%
Vienna Lager	243	4%	1% - 27%
Munich Dunkel	240	5%	1% - 26%
Blonde Ale	230	4%	1% - 20%
Specialty IPA: New England IPA	224	4%	1% - 20%
Belgian Blond Ale	219	3%	1% - 17%
Doppelbock	219	5%	1% - 21%
Belgian Blond Ale	214	3%	1% - 18%
Russian Imperial Stout	209	5%	1% - 22%
Saison	199	6%	1% - 32%
Double IPA	197	5%	1% - 15%
Imperial Stout	182	5%	1% - 34%
Traditional Bock	182	5%	1% - 68%
Doppelbock	180	4%	1% - 22%
Holiday/Winter Special Spiced Beer	179	5%	1% - 16%
Scottish Export	178	7%	1% - 30%
Robust Porter	177	6%	1% - 36%
English IPA	172	5%	1% - 18%
Belgian Dark Strong Ale	169	4%	1% - 15%
Extra Special/Strong Bitter (ESB)	166	6%	1% - 51%
International Pale Lager	166	4%	1% - 18%
German Pils	166	3%	1% - 10%
Strong Scotch Ale	164	5%	1% - 38%
Kölsch	161	3%	1% - 14%
Munich Dunkel	157	6%	1% - 36%
Weizenbock	154	4%	1% - 36%
Belgian Specialty Ale	154	6%	1% - 40%
American Brown Ale	147	6%	1% - 44%
Fruit Beer	142	6%	1% - 67%
American Porter	142	6%	1% - 28%
Saison	140	6%	1% - 26%
Festbier	138	3%	1% - 13%
Czech Pale Lager	135	5%	1% - 100%
American Brown Ale	135	6%	1% - 37%
Specialty IPA: Black IPA	134	6%	1% - 28%
Altbier	129	6%	1% - 33%
Experimental Beer	127	7%	1% - 35%
Dortmunder Export	125	2%	1% - 9%
Specialty Beer	122	7%	1% - 27%
Belgian Pale Ale	121	6%	1% - 45%
Belgian Dubbel	118	5%	1% - 15%
Strong Bitter	116	7%	1% - 27%
Dunkelweizen	116	5%	1% - 37%
Dunkles Bock	113	4%	1% - 17%
Belgian Dubbel	110	6%	1% - 20%
Helles Bock	107	5%	1% - 20%
Weizenbock	104	6%	1% - 32%
Oatmeal Stout	102	6%	1% - 18%
Dunkles Weissbier	98	5%	1% - 11%
American Stout	97	6%	1% - 45%
British Brown Ale	97	7%	1% - 75%
Maibock/Helles Bock	96	4%	1% - 20%
Wee Heavy	94	5%	1% - 17%
Schwarzbier	93	4%	1% - 15%
Baltic Porter	93	6%	1% - 22%
Belgian Pale Ale	91	6%	1% - 36%
Düsseldorf Altbier	90	6%	1% - 22%
American Wheat or Rye Beer	88	4%	1% - 21%
Old Ale	87	5%	1% - 53%
Best Bitter	87	5%	1% - 29%
Spice, Herb, or Vegetable Beer	85	6%	1% - 15%
Specialty IPA: White IPA	84	4%	1% - 13%
Specialty IPA: Rye IPA	83	6%	1% - 16%
Blonde Ale	81	5%	1% - 17%
Scottish Export 80/-	80	6%	2% - 20%
Belgian Tripel	78	3%	1% - 25%
Rauchbier	77	4%	2% - 17%
Standard/Ordinary Bitter	76	7%	1% - 25%
German Helles Exportbier	75	3%	1% - 33%
Schwarzbier	75	5%	1% - 17%
Sweet Stout	73	7%	1% - 67%
British Strong Ale	71	6%	1% - 24%
Classic Rauchbier	68	4%	1% - 18%
International Amber Lager	68	4%	1% - 19%
Brown Porter	63	7%	2% - 17%
Cream Ale	63	3%	1% - 16%
Kölsch	58	4%	1% - 11%
American Wheat Beer	58	5%	1% - 21%
Classic American Pilsner	58	3%	1% - 9%
Specialty IPA: Belgian IPA	58	7%	2% - 24%
Kellerbier: Amber Kellerbier	57	5%	1% - 24%
American Stout	56	8%	2% - 44%
Mild	56	8%	2% - 20%
Czech Amber Lager	55	5%	1% - 11%
Special/Best/Premium Bitter	55	6%	1% - 23%
Roggenbier (German Rye Beer)	54	6%	1% - 17%
Belgian Golden Strong Ale	54	3%	1% - 15%
North German Altbier	53	7%	1% - 29%
English Porter	52	6%	1% - 17%
Dry Stout	52	7%	1% - 41%
Bière de Garde	52	5%	1% - 16%
Bière de Garde	52	6%	1% - 21%
Belgian Tripel	52	4%	1% - 28%
American Barleywine	51	5%	1% - 20%
American Lager	51	4%	1% - 14%
Northern English Brown	51	9%	1% - 40%
Dark Mild	50	9%	2% - 20%
British Golden Ale	49	4%	1% - 11%
Scottish Heavy	48	6%	1% - 89%
American Strong Ale	47	5%	1% - 20%
Classic Style Smoked Beer	47	5%	1% - 25%
Witbier	46	4%	1% - 15%
Spice, Herb, or Vegetable Beer	45	6%	2% - 13%
Foreign Extra Stout	44	7%	1% - 23%
Winter Seasonal Beer	40	7%	2% - 18%
Belgian Golden Strong Ale	40	3%	1% - 6%
Oatmeal Stout	39	6%	1% - 15%
American Barleywine	39	5%	1% - 16%
Flanders Red Ale	39	7%	1% - 21%
California Common	36	6%	2% - 14%
English IPA	35	6%	2% - 10%
Mixed-Style Beer	35	7%	1% - 19%
Sweet Stout	35	8%	1% - 21%
Clone Beer	35	6%	2% - 25%
Flanders Red Ale	35	5%	1% - 10%
Wheatwine	34	3%	1% - 8%
Autumn Seasonal Beer	34	5%	1% - 13%
Czech Dark Lager	34	5%	1% - 23%
Scottish Light	33	8%	2% - 50%
Oud Bruin	33	5%	1% - 12%
Ordinary Bitter	32	7%	1% - 23%
Witbier	32	4%	1% - 20%
Cream Ale	31	5%	1% - 14%
Kellerbier: Pale Kellerbier	31	3%	1% - 9%
English Barleywine	31	7%	1% - 33%
Pre-Prohibition Lager	31	3%	1% - 10%
Flanders Brown Ale/Oud Bruin	30	8%	1% - 50%
Dark American Lager	30	9%	1% - 78%
Other Smoked Beer	30	7%	2% - 22%
Gose	29	3%	2% - 6%
Specialty IPA: Brown IPA	29	8%	1% - 27%
English Barleywine	27	8%	2% - 17%
Baltic Porter	26	5%	1% - 8%
Trappist Single	26	5%	1% - 20%
Premium American Lager	26	4%	1% - 9%
Scottish Heavy 70/-	24	7%	1% - 37%
Mixed-Fermentation Sour Beer	23	5%	1% - 15%
Specialty Smoked Beer	22	5%	1% - 19%
International Dark Lager	22	6%	2% - 22%
Old Ale	22	7%	1% - 21%
Irish Stout	19	7%	2% - 13%
Light American Lager	16	2%	1% - 4%
Southern English Brown	16	6%	1% - 16%
Berliner Weisse	16	5%	1% - 13%
Roggenbier	16	5%	2% - 20%
Berliner Weisse	15	3%	1% - 6%
Eisbock	13	6%	1% - 22%
Foreign Extra Stout	12	4%	2% - 10%
Sahti	12	4%	1% - 10%
Scottish Light 60/-	12	5%	2% - 13%
Braggot	12	7%	1% - 14%
Alternative Grain Beer	11	6%	4% - 11%
Fruit Lambic	11	5%	1% - 9%
Irish Extra Stout	11	14%	2% - 22%
Tropical Stout	10	5%	1% - 24%
Alternative Sugar Beer	9	7%	4% - 13%
Fruit and Spice Beer	9	6%	1% - 15%
Wood-Aged Beer	9	5%	1% - 13%
Brett Beer	9	4%	1% - 9%
German Leichtbier	8	6%	1% - 13%
Wild Specialty Beer	8	5%	1% - 12%
Specialty Fruit Beer	7	4%	2% - 6%
Eisbock	7	5%	2% - 10%
Lambic	7	5%	1% - 14%
Standard American Lager	7	2%	1% - 6%
Straight (Unblended) Lambic	6	5%	2% - 8%
Common Cider	6	3%	1% - 6%
Wood-Aged Beer	4	5%	1% - 9%
London Brown Ale	4	16%	5% - 50%
Gueuze	4	3%	2% - 4%
Kentucky Common	3	6%	3% - 9%
Gueuze	2	2%	1% - 2%
Fruit Lambic	2	2%	2% - 2%
Piwo Grodziskie	1	9%	9% - 9%
Lichtenhainer	1	6%	6% - 6%
Dry Mead	1	5%	5% - 5%
Burton Ale	1	2%	2% - 2%
Australian Sparkling Ale	1	3%	3% - 3%
Fruit Beer	1	2%	2% - 2%
Pre-Prohibition Porter	1	11%	11% - 11%

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German - Melanoidin

Most Used In: