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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,9714%1% - 100%
American IPA1,7975%1% - 26%
American Pale Ale1,2885%1% - 34%
American Pale Ale9505%1% - 29%
Irish Red Ale8557%1% - 76%
Irish Red Ale7567%1% - 75%
Munich Helles5812%1% - 10%
American Amber Ale5746%1% - 60%
American Amber Ale5607%1% - 47%
Oktoberfest/Märzen4805%1% - 32%
American Light Lager4626%1% - 100%
Weissbier4134%1% - 44%
Munich Helles4012%1% - 9%
Märzen3936%1% - 27%
Imperial IPA3805%1% - 29%
Czech Premium Pale Lager3674%1% - 15%
No Profile Selected3097%1% - 100%
California Common Beer3017%1% - 100%
Belgian Dark Strong Ale2994%1% - 20%
Specialty IPA: Red IPA2908%1% - 32%
German Pilsner (Pils)2863%1% - 33%
Bohemian Pilsener2794%1% - 18%
Vienna Lager2594%1% - 27%
Weizen/Weissbier2595%1% - 52%
Vienna Lager2535%1% - 29%
Munich Dunkel2535%1% - 26%
Blonde Ale2495%1% - 20%
Specialty IPA: New England IPA2324%1% - 20%
Russian Imperial Stout2255%1% - 22%
Doppelbock2205%1% - 21%
Belgian Blond Ale2193%1% - 17%
Belgian Blond Ale2183%1% - 18%
Saison2046%1% - 32%
Double IPA2015%1% - 15%
Doppelbock1954%1% - 22%
Traditional Bock1885%1% - 68%
Scottish Export1867%1% - 30%
Imperial Stout1855%1% - 34%
Holiday/Winter Special Spiced Beer1845%1% - 16%
Robust Porter1796%1% - 36%
English IPA1785%1% - 18%
Belgian Dark Strong Ale1764%1% - 15%
International Pale Lager1754%1% - 18%
German Pils1723%1% - 10%
Extra Special/Strong Bitter (ESB)1686%1% - 51%
Strong Scotch Ale1665%1% - 38%
Kölsch1643%1% - 14%
Belgian Specialty Ale1596%1% - 40%
Munich Dunkel1586%1% - 36%
Weizenbock1564%1% - 36%
American Porter1516%1% - 28%
American Brown Ale1486%1% - 44%
Fruit Beer1456%1% - 67%
Saison1446%1% - 34%
Czech Pale Lager1424%1% - 100%
Festbier1404%1% - 13%
American Brown Ale1386%1% - 37%
Specialty IPA: Black IPA1375%1% - 28%
Experimental Beer1327%1% - 35%
Altbier1305%1% - 33%
Dortmunder Export1262%1% - 9%
Belgian Dubbel1235%1% - 15%
Belgian Pale Ale1226%1% - 45%
Specialty Beer1227%1% - 27%
Dunkelweizen1165%1% - 37%
Dunkles Bock1164%1% - 17%
Strong Bitter1157%1% - 27%
Belgian Dubbel1116%1% - 20%
Helles Bock1085%1% - 20%
Weizenbock1056%1% - 32%
Dunkles Weissbier1055%1% - 11%
British Brown Ale1047%1% - 75%
Oatmeal Stout1016%1% - 18%
Wee Heavy985%1% - 17%
American Stout976%1% - 45%
Baltic Porter976%1% - 22%
Schwarzbier974%1% - 15%
Maibock/Helles Bock964%1% - 20%
Düsseldorf Altbier926%1% - 22%
Belgian Pale Ale907%1% - 36%
American Wheat or Rye Beer884%1% - 21%
Old Ale885%1% - 53%
Best Bitter875%1% - 29%
Spice, Herb, or Vegetable Beer856%1% - 15%
Specialty IPA: Rye IPA856%1% - 16%
Specialty IPA: White IPA844%1% - 13%
Blonde Ale825%1% - 17%
Scottish Export 80/-826%2% - 20%
German Helles Exportbier813%1% - 33%
Belgian Tripel813%1% - 25%
Sweet Stout796%1% - 67%
Rauchbier794%2% - 17%
Standard/Ordinary Bitter767%1% - 25%
Schwarzbier745%1% - 17%
International Amber Lager715%1% - 19%
British Strong Ale717%1% - 24%
Brown Porter687%1% - 17%
Classic Rauchbier684%1% - 18%
American Stout667%1% - 44%
Cream Ale653%1% - 16%
Kölsch624%1% - 11%
Classic American Pilsner613%1% - 20%
Kellerbier: Amber Kellerbier615%1% - 24%
Czech Amber Lager605%1% - 11%
American Wheat Beer595%1% - 21%
Specialty IPA: Belgian IPA587%2% - 24%
Mild578%2% - 20%
Special/Best/Premium Bitter566%1% - 23%
Roggenbier (German Rye Beer)556%1% - 17%
Dry Stout547%1% - 41%
Belgian Tripel544%1% - 28%
English Porter546%1% - 17%
Bière de Garde536%1% - 21%
Belgian Golden Strong Ale533%1% - 15%
Scottish Heavy526%1% - 84%
North German Altbier527%1% - 29%
Northern English Brown528%1% - 40%
American Barleywine515%1% - 20%
Bière de Garde515%1% - 16%
American Lager514%1% - 14%
Classic Style Smoked Beer505%1% - 25%
Dark Mild498%2% - 20%
British Golden Ale494%1% - 11%
American Strong Ale485%1% - 20%
Witbier474%1% - 15%
Spice, Herb, or Vegetable Beer456%2% - 13%
Foreign Extra Stout456%1% - 23%
Winter Seasonal Beer447%1% - 18%
Belgian Golden Strong Ale433%1% - 6%
American Barleywine425%1% - 16%
Flanders Red Ale427%1% - 21%
Oatmeal Stout426%1% - 15%
California Common386%2% - 14%
Sweet Stout378%1% - 21%
English Barleywine377%1% - 33%
Autumn Seasonal Beer375%1% - 15%
Wheatwine363%1% - 8%
English IPA356%2% - 10%
Czech Dark Lager355%1% - 23%
Flanders Red Ale355%1% - 10%
Mixed-Style Beer357%1% - 19%
Clone Beer356%2% - 25%
Scottish Light348%2% - 50%
Ordinary Bitter347%1% - 23%
Oud Bruin335%1% - 12%
Kellerbier: Pale Kellerbier333%1% - 9%
Witbier334%1% - 20%
Cream Ale325%1% - 14%
Pre-Prohibition Lager323%1% - 10%
Flanders Brown Ale/Oud Bruin308%1% - 50%
Dark American Lager309%1% - 78%
Other Smoked Beer307%2% - 22%
Gose293%2% - 6%
Specialty IPA: Brown IPA298%1% - 27%
Baltic Porter295%1% - 8%
English Barleywine288%1% - 17%
Trappist Single265%1% - 20%
Premium American Lager264%1% - 9%
Scottish Heavy 70/-257%1% - 37%
Mixed-Fermentation Sour Beer235%1% - 15%
Specialty Smoked Beer235%1% - 19%
Old Ale237%1% - 21%
International Dark Lager226%2% - 22%
Irish Stout197%2% - 13%
Light American Lager162%1% - 4%
Southern English Brown166%1% - 16%
Berliner Weisse165%1% - 13%
Roggenbier165%2% - 20%
Eisbock146%1% - 22%
Berliner Weisse143%1% - 6%
Fruit Lambic144%1% - 9%
Braggot146%1% - 14%
Sahti134%1% - 10%
Alternative Grain Beer126%4% - 11%
Scottish Light 60/-125%2% - 13%
Foreign Extra Stout114%2% - 10%
Irish Extra Stout1114%2% - 22%
Fruit and Spice Beer106%1% - 15%
German Leichtbier106%1% - 13%
Tropical Stout105%1% - 24%
Alternative Sugar Beer107%2% - 13%
Wood-Aged Beer95%1% - 13%
Brett Beer94%1% - 9%
Wild Specialty Beer85%1% - 12%
Standard American Lager72%1% - 6%
Lambic75%1% - 14%
Specialty Fruit Beer74%2% - 6%
Eisbock75%2% - 10%
Common Cider63%1% - 6%
Straight (Unblended) Lambic65%2% - 8%
Gueuze43%2% - 4%
Wood-Aged Beer45%1% - 9%
London Brown Ale416%5% - 50%
Kentucky Common36%3% - 9%
Burton Ale25%2% - 8%
Gueuze22%1% - 2%
Piwo Grodziskie19%9% - 9%
Dry Mead15%5% - 5%
Lichtenhainer16%6% - 6%
Australian Sparkling Ale13%3% - 3%
Fruit Lambic12%2% - 2%
Fruit Beer12%2% - 2%
Pre-Prohibition Porter111%11% - 11%
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