German - Melanoidin - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 37

Color: 25 °L

Recipes: 28,627

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,971	4%	1% - 100%
American IPA	1,797	5%	1% - 26%
American Pale Ale	1,288	5%	1% - 34%
American Pale Ale	950	5%	1% - 29%
Irish Red Ale	855	7%	1% - 76%
Irish Red Ale	756	7%	1% - 75%
Munich Helles	581	2%	1% - 10%
American Amber Ale	574	6%	1% - 60%
American Amber Ale	560	7%	1% - 47%
Oktoberfest/Märzen	480	5%	1% - 32%
American Light Lager	462	6%	1% - 100%
Weissbier	413	4%	1% - 44%
Munich Helles	401	2%	1% - 9%
Märzen	393	6%	1% - 27%
Imperial IPA	380	5%	1% - 29%
Czech Premium Pale Lager	367	4%	1% - 15%
No Profile Selected	309	7%	1% - 100%
California Common Beer	301	7%	1% - 100%
Belgian Dark Strong Ale	299	4%	1% - 20%
Specialty IPA: Red IPA	290	8%	1% - 32%
German Pilsner (Pils)	286	3%	1% - 33%
Bohemian Pilsener	279	4%	1% - 18%
Vienna Lager	259	4%	1% - 27%
Weizen/Weissbier	259	5%	1% - 52%
Vienna Lager	253	5%	1% - 29%
Munich Dunkel	253	5%	1% - 26%
Blonde Ale	249	5%	1% - 20%
Specialty IPA: New England IPA	232	4%	1% - 20%
Russian Imperial Stout	225	5%	1% - 22%
Doppelbock	220	5%	1% - 21%
Belgian Blond Ale	219	3%	1% - 17%
Belgian Blond Ale	218	3%	1% - 18%
Saison	204	6%	1% - 32%
Double IPA	201	5%	1% - 15%
Doppelbock	195	4%	1% - 22%
Traditional Bock	188	5%	1% - 68%
Scottish Export	186	7%	1% - 30%
Imperial Stout	185	5%	1% - 34%
Holiday/Winter Special Spiced Beer	184	5%	1% - 16%
Robust Porter	179	6%	1% - 36%
English IPA	178	5%	1% - 18%
Belgian Dark Strong Ale	176	4%	1% - 15%
International Pale Lager	175	4%	1% - 18%
German Pils	172	3%	1% - 10%
Extra Special/Strong Bitter (ESB)	168	6%	1% - 51%
Strong Scotch Ale	166	5%	1% - 38%
Kölsch	164	3%	1% - 14%
Belgian Specialty Ale	159	6%	1% - 40%
Munich Dunkel	158	6%	1% - 36%
Weizenbock	156	4%	1% - 36%
American Porter	151	6%	1% - 28%
American Brown Ale	148	6%	1% - 44%
Fruit Beer	145	6%	1% - 67%
Saison	144	6%	1% - 34%
Czech Pale Lager	142	4%	1% - 100%
Festbier	140	4%	1% - 13%
American Brown Ale	138	6%	1% - 37%
Specialty IPA: Black IPA	137	5%	1% - 28%
Experimental Beer	132	7%	1% - 35%
Altbier	130	5%	1% - 33%
Dortmunder Export	126	2%	1% - 9%
Belgian Dubbel	123	5%	1% - 15%
Belgian Pale Ale	122	6%	1% - 45%
Specialty Beer	122	7%	1% - 27%
Dunkelweizen	116	5%	1% - 37%
Dunkles Bock	116	4%	1% - 17%
Strong Bitter	115	7%	1% - 27%
Belgian Dubbel	111	6%	1% - 20%
Helles Bock	108	5%	1% - 20%
Weizenbock	105	6%	1% - 32%
Dunkles Weissbier	105	5%	1% - 11%
British Brown Ale	104	7%	1% - 75%
Oatmeal Stout	101	6%	1% - 18%
Wee Heavy	98	5%	1% - 17%
American Stout	97	6%	1% - 45%
Baltic Porter	97	6%	1% - 22%
Schwarzbier	97	4%	1% - 15%
Maibock/Helles Bock	96	4%	1% - 20%
Düsseldorf Altbier	92	6%	1% - 22%
Belgian Pale Ale	90	7%	1% - 36%
American Wheat or Rye Beer	88	4%	1% - 21%
Old Ale	88	5%	1% - 53%
Best Bitter	87	5%	1% - 29%
Spice, Herb, or Vegetable Beer	85	6%	1% - 15%
Specialty IPA: Rye IPA	85	6%	1% - 16%
Specialty IPA: White IPA	84	4%	1% - 13%
Blonde Ale	82	5%	1% - 17%
Scottish Export 80/-	82	6%	2% - 20%
German Helles Exportbier	81	3%	1% - 33%
Belgian Tripel	81	3%	1% - 25%
Sweet Stout	79	6%	1% - 67%
Rauchbier	79	4%	2% - 17%
Standard/Ordinary Bitter	76	7%	1% - 25%
Schwarzbier	74	5%	1% - 17%
International Amber Lager	71	5%	1% - 19%
British Strong Ale	71	7%	1% - 24%
Brown Porter	68	7%	1% - 17%
Classic Rauchbier	68	4%	1% - 18%
American Stout	66	7%	1% - 44%
Cream Ale	65	3%	1% - 16%
Kölsch	62	4%	1% - 11%
Classic American Pilsner	61	3%	1% - 20%
Kellerbier: Amber Kellerbier	61	5%	1% - 24%
Czech Amber Lager	60	5%	1% - 11%
American Wheat Beer	59	5%	1% - 21%
Specialty IPA: Belgian IPA	58	7%	2% - 24%
Mild	57	8%	2% - 20%
Special/Best/Premium Bitter	56	6%	1% - 23%
Roggenbier (German Rye Beer)	55	6%	1% - 17%
Dry Stout	54	7%	1% - 41%
Belgian Tripel	54	4%	1% - 28%
English Porter	54	6%	1% - 17%
Bière de Garde	53	6%	1% - 21%
Belgian Golden Strong Ale	53	3%	1% - 15%
Scottish Heavy	52	6%	1% - 84%
North German Altbier	52	7%	1% - 29%
Northern English Brown	52	8%	1% - 40%
American Barleywine	51	5%	1% - 20%
Bière de Garde	51	5%	1% - 16%
American Lager	51	4%	1% - 14%
Classic Style Smoked Beer	50	5%	1% - 25%
Dark Mild	49	8%	2% - 20%
British Golden Ale	49	4%	1% - 11%
American Strong Ale	48	5%	1% - 20%
Witbier	47	4%	1% - 15%
Spice, Herb, or Vegetable Beer	45	6%	2% - 13%
Foreign Extra Stout	45	6%	1% - 23%
Winter Seasonal Beer	44	7%	1% - 18%
Belgian Golden Strong Ale	43	3%	1% - 6%
American Barleywine	42	5%	1% - 16%
Flanders Red Ale	42	7%	1% - 21%
Oatmeal Stout	42	6%	1% - 15%
California Common	38	6%	2% - 14%
Sweet Stout	37	8%	1% - 21%
English Barleywine	37	7%	1% - 33%
Autumn Seasonal Beer	37	5%	1% - 15%
Wheatwine	36	3%	1% - 8%
English IPA	35	6%	2% - 10%
Czech Dark Lager	35	5%	1% - 23%
Flanders Red Ale	35	5%	1% - 10%
Mixed-Style Beer	35	7%	1% - 19%
Clone Beer	35	6%	2% - 25%
Scottish Light	34	8%	2% - 50%
Ordinary Bitter	34	7%	1% - 23%
Oud Bruin	33	5%	1% - 12%
Kellerbier: Pale Kellerbier	33	3%	1% - 9%
Witbier	33	4%	1% - 20%
Cream Ale	32	5%	1% - 14%
Pre-Prohibition Lager	32	3%	1% - 10%
Flanders Brown Ale/Oud Bruin	30	8%	1% - 50%
Dark American Lager	30	9%	1% - 78%
Other Smoked Beer	30	7%	2% - 22%
Gose	29	3%	2% - 6%
Specialty IPA: Brown IPA	29	8%	1% - 27%
Baltic Porter	29	5%	1% - 8%
English Barleywine	28	8%	1% - 17%
Trappist Single	26	5%	1% - 20%
Premium American Lager	26	4%	1% - 9%
Scottish Heavy 70/-	25	7%	1% - 37%
Mixed-Fermentation Sour Beer	23	5%	1% - 15%
Specialty Smoked Beer	23	5%	1% - 19%
Old Ale	23	7%	1% - 21%
International Dark Lager	22	6%	2% - 22%
Irish Stout	19	7%	2% - 13%
Light American Lager	16	2%	1% - 4%
Southern English Brown	16	6%	1% - 16%
Berliner Weisse	16	5%	1% - 13%
Roggenbier	16	5%	2% - 20%
Eisbock	14	6%	1% - 22%
Berliner Weisse	14	3%	1% - 6%
Fruit Lambic	14	4%	1% - 9%
Braggot	14	6%	1% - 14%
Sahti	13	4%	1% - 10%
Alternative Grain Beer	12	6%	4% - 11%
Scottish Light 60/-	12	5%	2% - 13%
Foreign Extra Stout	11	4%	2% - 10%
Irish Extra Stout	11	14%	2% - 22%
Fruit and Spice Beer	10	6%	1% - 15%
German Leichtbier	10	6%	1% - 13%
Tropical Stout	10	5%	1% - 24%
Alternative Sugar Beer	10	7%	2% - 13%
Wood-Aged Beer	9	5%	1% - 13%
Brett Beer	9	4%	1% - 9%
Wild Specialty Beer	8	5%	1% - 12%
Standard American Lager	7	2%	1% - 6%
Lambic	7	5%	1% - 14%
Specialty Fruit Beer	7	4%	2% - 6%
Eisbock	7	5%	2% - 10%
Common Cider	6	3%	1% - 6%
Straight (Unblended) Lambic	6	5%	2% - 8%
Gueuze	4	3%	2% - 4%
Wood-Aged Beer	4	5%	1% - 9%
London Brown Ale	4	16%	5% - 50%
Kentucky Common	3	6%	3% - 9%
Burton Ale	2	5%	2% - 8%
Gueuze	2	2%	1% - 2%
Piwo Grodziskie	1	9%	9% - 9%
Dry Mead	1	5%	5% - 5%
Lichtenhainer	1	6%	6% - 6%
Australian Sparkling Ale	1	3%	3% - 3%
Fruit Lambic	1	2%	2% - 2%
Fruit Beer	1	2%	2% - 2%
Pre-Prohibition Porter	1	11%	11% - 11%

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German - Melanoidin

Most Used In: