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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,0924%1% - 100%
American IPA1,9135%1% - 26%
American Pale Ale1,3825%1% - 34%
American Pale Ale9595%1% - 29%
Irish Red Ale8956%1% - 76%
Irish Red Ale8277%1% - 75%
Munich Helles6362%1% - 10%
American Amber Ale6056%1% - 60%
American Amber Ale5617%1% - 47%
Oktoberfest/Märzen4895%1% - 32%
American Light Lager4776%1% - 100%
Weissbier4444%1% - 44%
Munich Helles4192%1% - 11%
Czech Premium Pale Lager4184%1% - 15%
Märzen4165%1% - 27%
No Profile Selected3977%1% - 100%
Imperial IPA3845%1% - 29%
German Pilsner (Pils)3184%1% - 33%
Belgian Dark Strong Ale3104%1% - 20%
Specialty IPA: Red IPA3038%1% - 33%
California Common Beer3027%1% - 100%
Bohemian Pilsener2914%1% - 18%
Specialty IPA: New England IPA2844%1% - 20%
Munich Dunkel2805%1% - 26%
Vienna Lager2784%1% - 100%
Blonde Ale2695%1% - 21%
Weizen/Weissbier2635%1% - 52%
Vienna Lager2625%1% - 29%
Russian Imperial Stout2375%1% - 26%
Belgian Blond Ale2343%1% - 18%
Doppelbock2295%1% - 21%
Belgian Blond Ale2253%1% - 18%
Double IPA2115%1% - 15%
Doppelbock2084%1% - 22%
Saison2086%1% - 32%
German Pils2073%1% - 10%
Imperial Stout2065%1% - 34%
International Pale Lager2024%1% - 18%
Scottish Export2017%1% - 30%
Traditional Bock1964%1% - 68%
Holiday/Winter Special Spiced Beer1915%1% - 16%
Robust Porter1866%1% - 36%
Belgian Dark Strong Ale1844%1% - 15%
English IPA1815%1% - 18%
Kölsch1743%1% - 14%
Extra Special/Strong Bitter (ESB)1716%1% - 51%
Weizenbock1714%1% - 36%
Strong Scotch Ale1675%1% - 38%
Munich Dunkel1656%1% - 36%
Belgian Specialty Ale1636%1% - 40%
American Porter1586%1% - 28%
Saison1557%1% - 50%
Fruit Beer1526%1% - 67%
Czech Pale Lager1505%1% - 100%
American Brown Ale1496%1% - 44%
American Brown Ale1496%1% - 37%
Altbier1456%1% - 33%
Festbier1424%1% - 13%
Specialty IPA: Black IPA1416%1% - 45%
Belgian Pale Ale1366%1% - 45%
Experimental Beer1357%1% - 35%
Helles Bock1315%1% - 20%
Belgian Dubbel1295%1% - 15%
Dortmunder Export1262%1% - 9%
Dunkles Bock1254%1% - 17%
Specialty Beer1227%1% - 27%
Strong Bitter1207%1% - 27%
Dunkelweizen1185%1% - 37%
Belgian Dubbel1176%1% - 20%
Dunkles Weissbier1135%1% - 11%
British Brown Ale1107%1% - 75%
Maibock/Helles Bock1094%1% - 20%
Weizenbock1086%1% - 32%
Oatmeal Stout1086%1% - 18%
Wee Heavy1075%1% - 17%
American Stout1016%1% - 45%
Baltic Porter1016%1% - 22%
Schwarzbier994%1% - 15%
Düsseldorf Altbier966%1% - 22%
Best Bitter935%1% - 29%
Belgian Pale Ale927%1% - 36%
Old Ale915%1% - 53%
Spice, Herb, or Vegetable Beer896%1% - 20%
Specialty IPA: White IPA894%1% - 13%
American Wheat or Rye Beer894%1% - 21%
German Helles Exportbier893%1% - 33%
Belgian Tripel893%1% - 25%
Rauchbier895%2% - 26%
Specialty IPA: Rye IPA886%1% - 16%
Sweet Stout876%1% - 67%
Scottish Export 80/-856%2% - 20%
Blonde Ale835%1% - 17%
Standard/Ordinary Bitter817%1% - 25%
International Amber Lager775%1% - 19%
Schwarzbier765%1% - 17%
Czech Amber Lager735%1% - 15%
British Strong Ale727%1% - 24%
Cream Ale714%1% - 16%
Kellerbier: Amber Kellerbier715%1% - 24%
Brown Porter697%1% - 17%
Classic Rauchbier694%1% - 18%
American Stout698%1% - 55%
American Wheat Beer675%1% - 21%
Classic American Pilsner643%1% - 20%
Kölsch644%1% - 11%
Mild598%2% - 20%
Specialty IPA: Belgian IPA597%2% - 24%
Scottish Heavy586%1% - 84%
English Porter576%1% - 17%
Northern English Brown579%1% - 40%
Belgian Tripel574%1% - 28%
Special/Best/Premium Bitter566%1% - 23%
North German Altbier557%1% - 29%
Dry Stout557%1% - 41%
American Lager554%1% - 14%
Belgian Golden Strong Ale553%1% - 15%
Dark Mild558%2% - 21%
Roggenbier (German Rye Beer)556%1% - 17%
British Golden Ale544%1% - 11%
Bière de Garde545%1% - 16%
Classic Style Smoked Beer545%1% - 25%
American Barleywine535%1% - 20%
American Strong Ale535%1% - 20%
Bière de Garde526%1% - 21%
Belgian Golden Strong Ale513%1% - 6%
Witbier505%1% - 43%
Spice, Herb, or Vegetable Beer506%2% - 13%
Foreign Extra Stout486%1% - 23%
Oatmeal Stout476%1% - 16%
Winter Seasonal Beer467%1% - 18%
Wheatwine463%1% - 10%
Flanders Red Ale456%1% - 21%
Czech Dark Lager435%1% - 23%
American Barleywine435%1% - 16%
English Barleywine417%1% - 33%
Ordinary Bitter407%1% - 25%
California Common406%1% - 14%
English IPA396%2% - 10%
Sweet Stout398%1% - 21%
Mixed-Style Beer387%1% - 19%
Oud Bruin375%1% - 12%
Autumn Seasonal Beer375%1% - 15%
Kellerbier: Pale Kellerbier363%1% - 9%
Clone Beer367%2% - 25%
Pre-Prohibition Lager353%1% - 10%
Cream Ale355%1% - 14%
Flanders Red Ale355%1% - 10%
Witbier354%1% - 20%
Scottish Light348%2% - 50%
Gose333%2% - 6%
Baltic Porter335%1% - 8%
Flanders Brown Ale/Oud Bruin327%1% - 50%
Dark American Lager319%1% - 78%
Trappist Single295%1% - 20%
English Barleywine298%1% - 17%
Other Smoked Beer297%2% - 22%
Specialty IPA: Brown IPA288%1% - 27%
Old Ale267%1% - 21%
Premium American Lager264%1% - 9%
Specialty Smoked Beer265%1% - 19%
Scottish Heavy 70/-257%1% - 37%
International Dark Lager246%2% - 22%
Mixed-Fermentation Sour Beer245%1% - 15%
Irish Stout207%2% - 13%
Berliner Weisse185%1% - 13%
Berliner Weisse174%1% - 16%
Southern English Brown166%1% - 16%
Light American Lager162%1% - 4%
Eisbock156%1% - 22%
Roggenbier156%2% - 20%
Fruit Lambic154%1% - 9%
Alternative Grain Beer146%4% - 11%
German Leichtbier146%1% - 13%
Braggot136%1% - 11%
Scottish Light 60/-136%2% - 13%
Sahti134%1% - 10%
Irish Extra Stout1114%2% - 22%
Tropical Stout105%1% - 24%
Alternative Sugar Beer107%2% - 13%
Lambic104%1% - 14%
Foreign Extra Stout104%2% - 10%
Fruit and Spice Beer106%1% - 15%
Standard American Lager92%1% - 6%
Brett Beer94%1% - 9%
Wood-Aged Beer95%1% - 13%
Specialty Fruit Beer84%2% - 6%
Wild Specialty Beer85%1% - 12%
Eisbock75%2% - 10%
Straight (Unblended) Lambic65%2% - 8%
Common Cider63%1% - 6%
Gueuze43%2% - 4%
Kentucky Common45%2% - 9%
Wood-Aged Beer45%1% - 9%
London Brown Ale416%5% - 50%
Lichtenhainer25%3% - 6%
Burton Ale25%2% - 8%
Australian Sparkling Ale24%3% - 6%
Gueuze22%1% - 2%
Piwo Grodziskie19%9% - 9%
Dry Mead15%5% - 5%
Sweet Mead15%5% - 5%
Fruit Lambic12%2% - 2%
Fruit Beer12%2% - 2%
Pre-Prohibition Porter111%11% - 11%
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