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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,9124%1% - 100%
American IPA1,7685%1% - 26%
American Pale Ale1,2555%1% - 34%
American Pale Ale9425%1% - 29%
Irish Red Ale8427%1% - 76%
Irish Red Ale7347%1% - 75%
Munich Helles5662%1% - 10%
American Amber Ale5597%1% - 47%
American Amber Ale5536%1% - 60%
Oktoberfest/Märzen4765%1% - 32%
American Light Lager4636%1% - 100%
Munich Helles4002%1% - 9%
Weissbier3984%1% - 44%
Märzen3805%1% - 27%
Imperial IPA3765%1% - 29%
Czech Premium Pale Lager3514%1% - 15%
California Common Beer3017%1% - 100%
Belgian Dark Strong Ale2964%1% - 20%
Specialty IPA: Red IPA2878%1% - 32%
German Pilsner (Pils)2813%1% - 33%
Bohemian Pilsener2734%1% - 18%
No Profile Selected2677%1% - 77%
Weizen/Weissbier2565%1% - 52%
Vienna Lager2475%1% - 29%
Vienna Lager2434%1% - 27%
Munich Dunkel2405%1% - 26%
Blonde Ale2304%1% - 20%
Specialty IPA: New England IPA2244%1% - 20%
Belgian Blond Ale2193%1% - 17%
Doppelbock2195%1% - 21%
Belgian Blond Ale2143%1% - 18%
Russian Imperial Stout2095%1% - 22%
Saison1996%1% - 32%
Double IPA1975%1% - 15%
Imperial Stout1825%1% - 34%
Traditional Bock1825%1% - 68%
Doppelbock1804%1% - 22%
Holiday/Winter Special Spiced Beer1795%1% - 16%
Scottish Export1787%1% - 30%
Robust Porter1776%1% - 36%
English IPA1725%1% - 18%
Belgian Dark Strong Ale1694%1% - 15%
Extra Special/Strong Bitter (ESB)1666%1% - 51%
International Pale Lager1664%1% - 18%
German Pils1663%1% - 10%
Strong Scotch Ale1645%1% - 38%
Kölsch1613%1% - 14%
Munich Dunkel1576%1% - 36%
Weizenbock1544%1% - 36%
Belgian Specialty Ale1546%1% - 40%
American Brown Ale1476%1% - 44%
Fruit Beer1426%1% - 67%
American Porter1426%1% - 28%
Saison1406%1% - 26%
Festbier1383%1% - 13%
Czech Pale Lager1355%1% - 100%
American Brown Ale1356%1% - 37%
Specialty IPA: Black IPA1346%1% - 28%
Altbier1296%1% - 33%
Experimental Beer1277%1% - 35%
Dortmunder Export1252%1% - 9%
Specialty Beer1227%1% - 27%
Belgian Pale Ale1216%1% - 45%
Belgian Dubbel1185%1% - 15%
Strong Bitter1167%1% - 27%
Dunkelweizen1165%1% - 37%
Dunkles Bock1134%1% - 17%
Belgian Dubbel1106%1% - 20%
Helles Bock1075%1% - 20%
Weizenbock1046%1% - 32%
Oatmeal Stout1026%1% - 18%
Dunkles Weissbier985%1% - 11%
American Stout976%1% - 45%
British Brown Ale977%1% - 75%
Maibock/Helles Bock964%1% - 20%
Wee Heavy945%1% - 17%
Schwarzbier934%1% - 15%
Baltic Porter936%1% - 22%
Belgian Pale Ale916%1% - 36%
Düsseldorf Altbier906%1% - 22%
American Wheat or Rye Beer884%1% - 21%
Old Ale875%1% - 53%
Best Bitter875%1% - 29%
Spice, Herb, or Vegetable Beer856%1% - 15%
Specialty IPA: White IPA844%1% - 13%
Specialty IPA: Rye IPA836%1% - 16%
Blonde Ale815%1% - 17%
Scottish Export 80/-806%2% - 20%
Belgian Tripel783%1% - 25%
Rauchbier774%2% - 17%
Standard/Ordinary Bitter767%1% - 25%
German Helles Exportbier753%1% - 33%
Schwarzbier755%1% - 17%
Sweet Stout737%1% - 67%
British Strong Ale716%1% - 24%
Classic Rauchbier684%1% - 18%
International Amber Lager684%1% - 19%
Brown Porter637%2% - 17%
Cream Ale633%1% - 16%
Kölsch584%1% - 11%
American Wheat Beer585%1% - 21%
Classic American Pilsner583%1% - 9%
Specialty IPA: Belgian IPA587%2% - 24%
Kellerbier: Amber Kellerbier575%1% - 24%
American Stout568%2% - 44%
Mild568%2% - 20%
Czech Amber Lager555%1% - 11%
Special/Best/Premium Bitter556%1% - 23%
Roggenbier (German Rye Beer)546%1% - 17%
Belgian Golden Strong Ale543%1% - 15%
North German Altbier537%1% - 29%
English Porter526%1% - 17%
Dry Stout527%1% - 41%
Bière de Garde525%1% - 16%
Bière de Garde526%1% - 21%
Belgian Tripel524%1% - 28%
American Barleywine515%1% - 20%
American Lager514%1% - 14%
Northern English Brown519%1% - 40%
Dark Mild509%2% - 20%
British Golden Ale494%1% - 11%
Scottish Heavy486%1% - 89%
American Strong Ale475%1% - 20%
Classic Style Smoked Beer475%1% - 25%
Witbier464%1% - 15%
Spice, Herb, or Vegetable Beer456%2% - 13%
Foreign Extra Stout447%1% - 23%
Winter Seasonal Beer407%2% - 18%
Belgian Golden Strong Ale403%1% - 6%
Oatmeal Stout396%1% - 15%
American Barleywine395%1% - 16%
Flanders Red Ale397%1% - 21%
California Common366%2% - 14%
English IPA356%2% - 10%
Mixed-Style Beer357%1% - 19%
Sweet Stout358%1% - 21%
Clone Beer356%2% - 25%
Flanders Red Ale355%1% - 10%
Wheatwine343%1% - 8%
Autumn Seasonal Beer345%1% - 13%
Czech Dark Lager345%1% - 23%
Scottish Light338%2% - 50%
Oud Bruin335%1% - 12%
Ordinary Bitter327%1% - 23%
Witbier324%1% - 20%
Cream Ale315%1% - 14%
Kellerbier: Pale Kellerbier313%1% - 9%
English Barleywine317%1% - 33%
Pre-Prohibition Lager313%1% - 10%
Flanders Brown Ale/Oud Bruin308%1% - 50%
Dark American Lager309%1% - 78%
Other Smoked Beer307%2% - 22%
Gose293%2% - 6%
Specialty IPA: Brown IPA298%1% - 27%
English Barleywine278%2% - 17%
Baltic Porter265%1% - 8%
Trappist Single265%1% - 20%
Premium American Lager264%1% - 9%
Scottish Heavy 70/-247%1% - 37%
Mixed-Fermentation Sour Beer235%1% - 15%
Specialty Smoked Beer225%1% - 19%
International Dark Lager226%2% - 22%
Old Ale227%1% - 21%
Irish Stout197%2% - 13%
Light American Lager162%1% - 4%
Southern English Brown166%1% - 16%
Berliner Weisse165%1% - 13%
Roggenbier165%2% - 20%
Berliner Weisse153%1% - 6%
Eisbock136%1% - 22%
Foreign Extra Stout124%2% - 10%
Sahti124%1% - 10%
Scottish Light 60/-125%2% - 13%
Braggot127%1% - 14%
Alternative Grain Beer116%4% - 11%
Fruit Lambic115%1% - 9%
Irish Extra Stout1114%2% - 22%
Tropical Stout105%1% - 24%
Alternative Sugar Beer97%4% - 13%
Fruit and Spice Beer96%1% - 15%
Wood-Aged Beer95%1% - 13%
Brett Beer94%1% - 9%
German Leichtbier86%1% - 13%
Wild Specialty Beer85%1% - 12%
Specialty Fruit Beer74%2% - 6%
Eisbock75%2% - 10%
Lambic75%1% - 14%
Standard American Lager72%1% - 6%
Straight (Unblended) Lambic65%2% - 8%
Common Cider63%1% - 6%
Wood-Aged Beer45%1% - 9%
London Brown Ale416%5% - 50%
Gueuze43%2% - 4%
Kentucky Common36%3% - 9%
Gueuze22%1% - 2%
Fruit Lambic22%2% - 2%
Piwo Grodziskie19%9% - 9%
Lichtenhainer16%6% - 6%
Dry Mead15%5% - 5%
Burton Ale12%2% - 2%
Australian Sparkling Ale13%3% - 3%
Fruit Beer12%2% - 2%
Pre-Prohibition Porter111%11% - 11%
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