American IPA | 281 | 5% | 1% - 25% |
American IPA | 185 | 5% | 1% - 18% |
American Pale Ale | 178 | 5% | 1% - 19% |
Irish Red Ale | 135 | 7% | 1% - 26% |
American Pale Ale | 109 | 5% | 1% - 18% |
Munich Helles | 100 | 3% | 1% - 10% |
American Amber Ale | 92 | 7% | 1% - 60% |
Czech Premium Pale Lager | 78 | 4% | 1% - 15% |
Weissbier | 77 | 4% | 1% - 13% |
Irish Red Ale | 73 | 7% | 1% - 76% |
Märzen | 70 | 6% | 1% - 25% |
American Light Lager | 63 | 6% | 1% - 32% |
American Amber Ale | 62 | 7% | 1% - 31% |
Munich Helles | 55 | 2% | 1% - 9% |
Specialty IPA: Red IPA | 54 | 10% | 1% - 26% |
Munich Dunkel | 52 | 6% | 1% - 20% |
Oktoberfest/Märzen | 50 | 5% | 1% - 25% |
Doppelbock | 47 | 5% | 1% - 11% |
Imperial IPA | 47 | 5% | 1% - 16% |
Belgian Blond Ale | 44 | 3% | 1% - 11% |
Vienna Lager | 44 | 4% | 1% - 20% |
Weizen/Weissbier | 41 | 6% | 1% - 52% |
German Pilsner (Pils) | 39 | 4% | 1% - 13% |
Belgian Dark Strong Ale | 39 | 4% | 1% - 12% |
Vienna Lager | 39 | 3% | 1% - 13% |
Russian Imperial Stout | 38 | 5% | 1% - 20% |
Imperial Stout | 38 | 5% | 1% - 14% |
Blonde Ale | 37 | 4% | 1% - 14% |
Bohemian Pilsener | 37 | 5% | 1% - 10% |
Specialty IPA: New England IPA | 36 | 4% | 1% - 20% |
Weizenbock | 36 | 4% | 1% - 13% |
No Profile Selected | 36 | 6% | 1% - 17% |
Altbier | 35 | 7% | 1% - 33% |
German Pils | 33 | 3% | 1% - 8% |
Double IPA | 32 | 4% | 1% - 12% |
English IPA | 31 | 5% | 1% - 10% |
Belgian Dark Strong Ale | 30 | 4% | 1% - 8% |
Strong Bitter | 30 | 6% | 2% - 17% |
Saison | 30 | 5% | 1% - 11% |
Czech Pale Lager | 29 | 5% | 1% - 32% |
Scottish Export | 29 | 6% | 1% - 19% |
Belgian Dubbel | 26 | 6% | 1% - 13% |
Munich Dunkel | 26 | 6% | 1% - 19% |
Doppelbock | 26 | 5% | 1% - 19% |
Rauchbier | 26 | 5% | 2% - 15% |
International Pale Lager | 26 | 4% | 1% - 11% |
Specialty IPA: Black IPA | 24 | 6% | 1% - 24% |
Specialty IPA: Belgian IPA | 24 | 6% | 2% - 24% |
Holiday/Winter Special Spiced Beer | 24 | 5% | 1% - 16% |
Traditional Bock | 24 | 4% | 2% - 11% |
American Brown Ale | 24 | 5% | 1% - 16% |
Kölsch | 24 | 3% | 1% - 14% |
Dunkles Bock | 23 | 3% | 1% - 6% |
Helles Bock | 23 | 5% | 1% - 20% |
Festbier | 23 | 4% | 1% - 9% |
California Common Beer | 22 | 6% | 1% - 27% |
Belgian Specialty Ale | 22 | 5% | 1% - 16% |
Saison | 22 | 7% | 2% - 19% |
Extra Special/Strong Bitter (ESB) | 22 | 5% | 1% - 15% |
Belgian Blond Ale | 22 | 3% | 1% - 5% |
Dunkles Weissbier | 22 | 4% | 1% - 11% |
Specialty IPA: White IPA | 20 | 4% | 1% - 9% |
Kellerbier: Amber Kellerbier | 20 | 3% | 1% - 11% |
Maibock/Helles Bock | 20 | 4% | 1% - 11% |
Belgian Tripel | 20 | 5% | 1% - 25% |
American Porter | 20 | 6% | 1% - 15% |
Robust Porter | 20 | 5% | 1% - 15% |
British Brown Ale | 20 | 5% | 1% - 13% |
Belgian Pale Ale | 20 | 4% | 2% - 11% |
Fruit Beer | 19 | 6% | 2% - 18% |
Scottish Export 80/- | 18 | 5% | 2% - 13% |
Specialty IPA: Rye IPA | 18 | 6% | 1% - 10% |
Weizenbock | 18 | 5% | 1% - 17% |
Experimental Beer | 18 | 7% | 1% - 25% |
Czech Amber Lager | 17 | 4% | 2% - 6% |
Wee Heavy | 17 | 6% | 1% - 15% |
American Strong Ale | 17 | 5% | 2% - 15% |
American Wheat or Rye Beer | 17 | 5% | 1% - 19% |
Strong Scotch Ale | 17 | 5% | 1% - 10% |
Classic Style Smoked Beer | 16 | 4% | 1% - 25% |
German Helles Exportbier | 16 | 2% | 1% - 5% |
British Golden Ale | 15 | 4% | 1% - 11% |
American Brown Ale | 15 | 6% | 2% - 15% |
Dortmunder Export | 15 | 2% | 1% - 6% |
British Strong Ale | 15 | 8% | 2% - 16% |
Roggenbier (German Rye Beer) | 14 | 7% | 4% - 15% |
Belgian Dubbel | 14 | 8% | 3% - 17% |
Oatmeal Stout | 13 | 7% | 2% - 18% |
Witbier | 13 | 4% | 1% - 11% |
Sweet Stout | 13 | 4% | 2% - 10% |
Cream Ale | 13 | 4% | 1% - 6% |
Düsseldorf Altbier | 13 | 5% | 2% - 10% |
Kölsch | 12 | 4% | 2% - 7% |
Best Bitter | 12 | 8% | 1% - 29% |
Winter Seasonal Beer | 12 | 7% | 2% - 13% |
Dry Stout | 12 | 5% | 2% - 16% |
Wheatwine | 12 | 4% | 2% - 8% |
Spice, Herb, or Vegetable Beer | 12 | 5% | 1% - 9% |
Dunkelweizen | 11 | 5% | 2% - 8% |
Schwarzbier | 11 | 4% | 2% - 9% |
American Lager | 11 | 3% | 1% - 6% |
International Amber Lager | 11 | 4% | 2% - 11% |
Classic Rauchbier | 11 | 3% | 1% - 9% |
Blonde Ale | 11 | 6% | 2% - 17% |
Flanders Red Ale | 11 | 6% | 3% - 12% |
English IPA | 10 | 6% | 3% - 9% |
Mild | 10 | 7% | 3% - 13% |
American Stout | 10 | 6% | 2% - 10% |
Belgian Pale Ale | 10 | 8% | 1% - 22% |
Standard/Ordinary Bitter | 10 | 7% | 2% - 17% |
English Porter | 10 | 4% | 1% - 8% |
Czech Dark Lager | 10 | 5% | 2% - 23% |
American Wheat Beer | 10 | 4% | 1% - 8% |
Specialty Beer | 10 | 6% | 1% - 26% |
Bière de Garde | 10 | 6% | 1% - 17% |
California Common | 9 | 6% | 3% - 14% |
American Stout | 9 | 5% | 2% - 8% |
Spice, Herb, or Vegetable Beer | 9 | 7% | 3% - 12% |
American Barleywine | 9 | 6% | 1% - 14% |
Old Ale | 8 | 7% | 4% - 19% |
Brown Porter | 8 | 5% | 3% - 9% |
Baltic Porter | 8 | 5% | 3% - 8% |
Flanders Red Ale | 8 | 5% | 2% - 9% |
Autumn Seasonal Beer | 8 | 5% | 3% - 9% |
Kellerbier: Pale Kellerbier | 8 | 4% | 2% - 6% |
Foreign Extra Stout | 8 | 7% | 2% - 13% |
Belgian Golden Strong Ale | 8 | 3% | 1% - 4% |
Flanders Brown Ale/Oud Bruin | 8 | 4% | 2% - 15% |
Scottish Heavy | 8 | 4% | 2% - 6% |
Specialty IPA: Brown IPA | 8 | 12% | 3% - 27% |
Schwarzbier | 8 | 3% | 2% - 6% |
Bière de Garde | 8 | 3% | 2% - 5% |
English Barleywine | 8 | 6% | 2% - 14% |
Classic American Pilsner | 8 | 3% | 1% - 9% |
Witbier | 7 | 3% | 1% - 5% |
Other Smoked Beer | 7 | 5% | 2% - 10% |
Dark Mild | 7 | 8% | 2% - 17% |
Berliner Weisse | 6 | 6% | 3% - 11% |
Scottish Light | 6 | 5% | 3% - 8% |
Oatmeal Stout | 6 | 6% | 2% - 16% |
Oud Bruin | 6 | 5% | 2% - 10% |
International Dark Lager | 6 | 9% | 2% - 22% |
Belgian Tripel | 6 | 4% | 2% - 6% |
Specialty Smoked Beer | 5 | 4% | 1% - 10% |
Northern English Brown | 5 | 7% | 5% - 8% |
Dark American Lager | 5 | 12% | 2% - 25% |
German Leichtbier | 5 | 4% | 1% - 8% |
North German Altbier | 5 | 7% | 3% - 17% |
Clone Beer | 5 | 6% | 4% - 10% |
Mixed-Style Beer | 5 | 4% | 2% - 7% |
Alternative Sugar Beer | 5 | 7% | 2% - 13% |
American Barleywine | 5 | 4% | 1% - 7% |
Ordinary Bitter | 4 | 6% | 5% - 8% |
Special/Best/Premium Bitter | 4 | 5% | 2% - 13% |
Scottish Heavy 70/- | 4 | 5% | 2% - 11% |
Southern English Brown | 4 | 11% | 8% - 16% |
Baltic Porter | 4 | 7% | 4% - 8% |
Berliner Weisse | 4 | 2% | 1% - 4% |
Eisbock | 4 | 9% | 3% - 22% |
Trappist Single | 4 | 10% | 1% - 20% |
Mixed-Fermentation Sour Beer | 4 | 7% | 1% - 15% |
Premium American Lager | 4 | 2% | 1% - 5% |
Cream Ale | 4 | 5% | 3% - 8% |
Lambic | 4 | 3% | 1% - 5% |
Alternative Grain Beer | 3 | 7% | 5% - 11% |
Wood-Aged Beer | 3 | 8% | 4% - 13% |
Sweet Stout | 3 | 6% | 4% - 9% |
Pre-Prohibition Lager | 3 | 5% | 2% - 10% |
Specialty Fruit Beer | 3 | 3% | 2% - 4% |
Gose | 3 | 3% | 2% - 4% |
Eisbock | 3 | 9% | 9% - 10% |
Braggot | 3 | 6% | 2% - 11% |
Brett Beer | 3 | 5% | 3% - 8% |
Fruit Lambic | 3 | 3% | 1% - 4% |
Irish Extra Stout | 3 | 14% | 10% - 17% |
Scottish Light 60/- | 2 | 4% | 3% - 6% |
Wild Specialty Beer | 2 | 7% | 1% - 12% |
Sahti | 2 | 3% | 1% - 5% |
Light American Lager | 2 | 3% | 2% - 3% |
English Barleywine | 2 | 8% | 5% - 12% |
Fruit and Spice Beer | 2 | 6% | 5% - 8% |
Roggenbier | 2 | 4% | 4% - 4% |
Foreign Extra Stout | 2 | 3% | 2% - 4% |
Belgian Golden Strong Ale | 2 | 3% | 3% - 4% |