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German - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,8104%1% - 100%
American IPA1,6425%1% - 26%
American Pale Ale1,2005%1% - 34%
American Pale Ale9365%1% - 25%
Irish Red Ale8087%1% - 76%
Irish Red Ale6867%1% - 75%
American Amber Ale5557%1% - 47%
Munich Helles5152%1% - 10%
American Amber Ale5126%1% - 60%
American Light Lager4556%1% - 100%
Oktoberfest/Märzen4515%1% - 32%
Munich Helles3862%1% - 9%
Imperial IPA3655%1% - 29%
Weissbier3654%1% - 25%
Czech Premium Pale Lager3164%1% - 15%
Märzen3106%1% - 27%
California Common Beer3017%1% - 100%
Belgian Dark Strong Ale2874%1% - 17%
Specialty IPA: Red IPA2758%1% - 32%
Bohemian Pilsener2614%1% - 18%
German Pilsner (Pils)2604%1% - 33%
Weizen/Weissbier2485%1% - 52%
Vienna Lager2315%1% - 29%
Vienna Lager2234%1% - 20%
Blonde Ale2164%1% - 20%
Belgian Blond Ale2083%1% - 17%
Doppelbock2075%1% - 21%
Munich Dunkel2045%1% - 20%
Belgian Blond Ale2023%1% - 18%
Saison1946%1% - 32%
Russian Imperial Stout1905%1% - 22%
Double IPA1885%1% - 15%
Traditional Bock1765%1% - 68%
Holiday/Winter Special Spiced Beer1765%1% - 22%
Robust Porter1706%1% - 36%
Specialty IPA: New England IPA1694%1% - 20%
No Profile Selected1687%1% - 25%
Imperial Stout1665%1% - 34%
Extra Special/Strong Bitter (ESB)1656%1% - 51%
English IPA1635%1% - 18%
Doppelbock1624%1% - 22%
Scottish Export1607%1% - 23%
Belgian Dark Strong Ale1564%1% - 15%
Strong Scotch Ale1555%1% - 38%
Belgian Specialty Ale1526%1% - 40%
Kölsch1523%1% - 14%
German Pils1503%1% - 10%
International Pale Lager1484%1% - 18%
Munich Dunkel1476%1% - 36%
American Brown Ale1456%1% - 44%
Weizenbock1354%1% - 36%
American Porter1346%1% - 28%
Fruit Beer1316%1% - 67%
Czech Pale Lager1295%1% - 100%
Saison1286%1% - 26%
Specialty IPA: Black IPA1266%1% - 28%
American Brown Ale1267%2% - 37%
Specialty Beer1227%1% - 27%
Dortmunder Export1222%1% - 9%
Altbier1185%1% - 33%
Experimental Beer1178%1% - 35%
Festbier1144%1% - 13%
Dunkelweizen1125%1% - 37%
Belgian Dubbel1106%1% - 20%
Strong Bitter1097%1% - 27%
Belgian Dubbel1066%1% - 15%
Belgian Pale Ale1046%1% - 45%
Dunkles Bock1024%1% - 17%
Weizenbock996%1% - 32%
Helles Bock995%1% - 20%
Oatmeal Stout966%1% - 18%
American Stout936%1% - 45%
Maibock/Helles Bock925%1% - 20%
British Brown Ale917%1% - 75%
Dunkles Weissbier895%1% - 11%
Baltic Porter886%1% - 22%
Old Ale875%1% - 53%
Belgian Pale Ale876%1% - 36%
American Wheat or Rye Beer874%1% - 21%
Düsseldorf Altbier866%1% - 22%
Schwarzbier854%1% - 15%
Wee Heavy846%1% - 17%
Best Bitter835%1% - 29%
Scottish Export 80/-806%2% - 20%
Spice, Herb, or Vegetable Beer805%1% - 15%
Blonde Ale795%1% - 17%
Specialty IPA: Rye IPA796%1% - 16%
Standard/Ordinary Bitter727%1% - 25%
Schwarzbier725%1% - 17%
Belgian Tripel703%1% - 25%
German Helles Exportbier703%1% - 33%
Specialty IPA: White IPA704%1% - 13%
Sweet Stout696%2% - 22%
British Strong Ale687%2% - 24%
International Amber Lager654%1% - 15%
Rauchbier645%2% - 16%
Classic Rauchbier634%2% - 18%
Brown Porter627%2% - 17%
Cream Ale614%1% - 16%
American Wheat Beer585%1% - 21%
Specialty IPA: Belgian IPA577%2% - 24%
Mild568%2% - 20%
Classic American Pilsner553%1% - 9%
Special/Best/Premium Bitter555%1% - 23%
Roggenbier (German Rye Beer)546%1% - 17%
American Stout537%2% - 30%
Belgian Golden Strong Ale533%1% - 15%
Kölsch514%1% - 7%
English Porter516%1% - 17%
Dry Stout517%1% - 41%
Kellerbier: Amber Kellerbier516%1% - 24%
American Barleywine505%1% - 20%
North German Altbier508%2% - 29%
Bière de Garde505%1% - 16%
Dark Mild509%2% - 20%
Northern English Brown498%1% - 40%
Czech Amber Lager484%1% - 11%
Belgian Tripel484%1% - 28%
British Golden Ale474%1% - 11%
American Lager474%1% - 14%
Witbier464%1% - 15%
Bière de Garde456%1% - 21%
Scottish Heavy456%1% - 89%
American Strong Ale435%1% - 20%
Foreign Extra Stout437%1% - 23%
Classic Style Smoked Beer415%1% - 25%
Spice, Herb, or Vegetable Beer416%2% - 13%
Oatmeal Stout376%1% - 15%
Belgian Golden Strong Ale373%1% - 8%
Winter Seasonal Beer367%2% - 18%
California Common366%2% - 14%
American Barleywine355%1% - 16%
English IPA346%2% - 10%
Clone Beer347%2% - 25%
Flanders Red Ale336%2% - 12%
Witbier334%1% - 20%
Mixed-Style Beer337%1% - 19%
Flanders Red Ale325%1% - 10%
Czech Dark Lager325%1% - 23%
Wheatwine323%1% - 8%
Pre-Prohibition Lager313%1% - 10%
Dark American Lager309%1% - 78%
Ordinary Bitter307%1% - 23%
English Barleywine307%2% - 33%
Other Smoked Beer297%2% - 22%
Oud Bruin295%1% - 9%
Sweet Stout298%1% - 21%
Flanders Brown Ale/Oud Bruin298%1% - 50%
Cream Ale285%1% - 14%
Specialty IPA: Brown IPA277%1% - 20%
English Barleywine278%2% - 17%
Kellerbier: Pale Kellerbier273%1% - 9%
Scottish Light278%2% - 50%
Gose273%2% - 6%
Autumn Seasonal Beer265%2% - 13%
Premium American Lager264%1% - 9%
Trappist Single265%1% - 20%
Scottish Heavy 70/-237%1% - 37%
Baltic Porter226%2% - 8%
Old Ale227%1% - 21%
Specialty Smoked Beer205%1% - 19%
Mixed-Fermentation Sour Beer205%1% - 15%
International Dark Lager185%2% - 13%
Irish Stout177%2% - 13%
Southern English Brown166%1% - 16%
Roggenbier165%2% - 20%
Light American Lager152%1% - 4%
Berliner Weisse134%1% - 11%
Scottish Light 60/-125%2% - 13%
Eisbock126%1% - 22%
Alternative Grain Beer116%4% - 11%
Berliner Weisse113%1% - 6%
Braggot116%1% - 11%
Tropical Stout105%1% - 24%
Foreign Extra Stout104%2% - 10%
Fruit Lambic95%3% - 9%
Irish Extra Stout913%2% - 22%
Wood-Aged Beer84%1% - 8%
Brett Beer84%1% - 9%
Alternative Sugar Beer88%4% - 13%
Wild Specialty Beer85%1% - 12%
Sahti84%2% - 6%
Specialty Fruit Beer74%2% - 6%
Eisbock75%2% - 10%
Standard American Lager72%1% - 6%
Fruit and Spice Beer76%1% - 15%
Lambic75%1% - 14%
Common Cider63%1% - 6%
Straight (Unblended) Lambic54%2% - 7%
German Leichtbier56%1% - 13%
Wood-Aged Beer45%1% - 9%
Gueuze43%2% - 4%
London Brown Ale416%5% - 50%
Kentucky Common28%6% - 9%
Gueuze22%1% - 2%
Dry Mead15%5% - 5%
Burton Ale12%2% - 2%
Fruit Lambic12%2% - 2%
Australian Sparkling Ale13%3% - 3%
Fruit Beer12%2% - 2%
Piwo Grodziskie19%9% - 9%
Pre-Prohibition Porter111%11% - 11%
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