|
Flaked Oats
|
355 |
8% |
2% - 26% |
|
Flaked Wheat
|
353 |
25% |
2% - 50% |
|
Belgian - Pilsner
|
193 |
47% |
9% - 94% |
|
German - Pilsner
|
146 |
48% |
5% - 100% |
|
Rice Hulls
|
130 |
5% |
1% - 15% |
|
German - Wheat Malt
|
125 |
36% |
3% - 100% |
|
American - White Wheat
|
121 |
34% |
5% - 100% |
|
US - Pale 2-Row
|
114 |
47% |
4% - 96% |
|
Belgian - Wheat
|
79 |
34% |
3% - 69% |
|
American - Pilsner
|
78 |
50% |
10% - 100% |
|
German - Acidulated Malt
|
75 |
4% |
0% - 19% |
|
American - Wheat
|
74 |
36% |
6% - 53% |
|
Dry Malt Extract - Wheat
|
64 |
50% |
7% - 100% |
|
Munich - Light 10L
|
58 |
8% |
1% - 57% |
|
Munich
|
43 |
4% |
2% - 13% |
|
Liquid Malt Extract - Wheat
|
43 |
62% |
28% - 100% |
|
Unmalted Wheat
|
39 |
35% |
4% - 51% |
|
Torrified Wheat
|
37 |
20% |
1% - 50% |
|
Rolled Oats
|
34 |
7% |
1% - 13% |
|
BE - Pale Ale
|
31 |
43% |
8% - 83% |
|
German - Pale Wheat
|
31 |
36% |
4% - 60% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
29 |
8% |
0% - 25% |
|
Flaked Barley
|
26 |
6% |
1% - 17% |
|
Honey
|
26 |
12% |
3% - 38% |
|
American - Red Wheat
|
24 |
23% |
5% - 47% |
|
United Kingdom - Maris Otter Pale
|
23 |
44% |
10% - 78% |
|
Cane Sugar
|
23 |
7% |
1% - 20% |
|
United Kingdom - Wheat
|
22 |
38% |
9% - 50% |
|
German - CaraHell
|
19 |
6% |
2% - 9% |
|
German - Pale Ale
|
19 |
43% |
9% - 75% |
|
Dry Malt Extract - Pilsen
|
19 |
31% |
4% - 80% |
|
Corn Sugar - Dextrose
|
17 |
12% |
2% - 90% |
|
Weyermann - Pilsner
|
16 |
44% |
6% - 55% |
|
American - Carapils (Dextrine Malt)
|
14 |
5% |
2% - 10% |
|
German - Carapils
|
14 |
9% |
3% - 24% |
|
Finland - Pilsner Malt
|
14 |
43% |
10% - 66% |
|
Weyermann - Pale Wheat
|
14 |
39% |
20% - 59% |
|
American - Caramel / Crystal 10L
|
13 |
7% |
2% - 16% |
|
Honey Malt
|
13 |
5% |
1% - 10% |
|
United Kingdom - Pale 2-Row
|
13 |
48% |
14% - 60% |
|
Bestmalz - BEST Pilsen
|
13 |
44% |
15% - 76% |
|
Dry Malt Extract - Light
|
12 |
33% |
4% - 100% |
|
Munich Dark 20L
|
12 |
4% |
2% - 9% |
|
Canadian - Pale 2-Row
|
12 |
42% |
32% - 50% |
|
Dry Malt Extract - Extra Light
|
12 |
35% |
14% - 75% |
|
American - Vienna
|
11 |
21% |
2% - 100% |
|
Canadian - Pale Wheat
|
11 |
41% |
12% - 73% |
|
Liquid Malt Extract - Pilsen
|
11 |
46% |
16% - 87% |
|
Castle Malting - Château Wheat Blanc
|
11 |
33% |
12% - 50% |
|
American - Pale Ale
|
10 |
50% |
18% - 93% |
|
Aromatic
|
10 |
4% |
1% - 15% |
|
Bestmalz - BEST Wheat Malt
|
10 |
48% |
24% - 100% |
|
Briess - Pilsen Malt 2-Row
|
10 |
44% |
14% - 73% |
|
Belgian - Biscuit
|
9 |
4% |
1% - 12% |
|
Belgian - Caramel Pils
|
9 |
5% |
2% - 10% |
|
German - Bohemian Pilsner
|
9 |
53% |
33% - 88% |
|
German - CaraFoam
|
9 |
5% |
3% - 11% |
|
United Kingdom - Pilsen
|
9 |
53% |
40% - 65% |
|
Finland - Wheat Malt
|
9 |
43% |
10% - 100% |
|
Briess - DME Bavarian Wheat
|
9 |
61% |
13% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
9 |
7% |
4% - 11% |
|
Briess - White Wheat Malt
|
9 |
32% |
12% - 49% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
8 |
7% |
5% - 13% |
|
The Swaen - Swaen Pilsner
|
8 |
53% |
32% - 71% |
|
The Swaen - WhiteSwaen Classic
|
8 |
43% |
20% - 61% |
|
Briess - DME Pilsen Light
|
8 |
23% |
10% - 33% |
|
Briess - Brewers Malt 2-Row
|
8 |
46% |
12% - 80% |
|
Flaked Rice
|
7 |
9% |
5% - 13% |
|
Rye
|
7 |
8% |
2% - 14% |
|
Belgian - CaraMunich
|
7 |
3% |
1% - 5% |
|
German - Vienna
|
7 |
17% |
6% - 50% |
|
Weyermann - Carapils
|
7 |
11% |
6% - 21% |
|
Dingemans - Wheat Malt
|
7 |
30% |
8% - 50% |
|
United Kingdom - Golden Naked Oats
|
6 |
6% |
4% - 11% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
6 |
9% |
3% - 19% |
|
Munich Malt
|
6 |
6% |
2% - 10% |
|
Viking - Pilsner Malt
|
6 |
62% |
45% - 89% |
|
Weyermann - Munich Type I
|
6 |
6% |
1% - 24% |
|
Weyermann - Acidulated
|
6 |
3% |
2% - 4% |
|
Bestmalz - BEST Acidulated
|
6 |
6% |
1% - 18% |
|
Castle Malting - Château Pilsen 2RS
|
6 |
55% |
48% - 73% |
|
Briess - LME Bavarian Wheat
|
6 |
85% |
56% - 100% |
|
Briess - White Wheat Raw
|
6 |
26% |
7% - 50% |
|
Dingemans - Belgian Pilsner Malt
|
6 |
43% |
11% - 60% |
|
Flaked Corn
|
5 |
7% |
2% - 10% |
|
American - Pale 6-Row
|
5 |
35% |
9% - 57% |
|
Belgian - CaraVienne
|
5 |
6% |
2% - 15% |
|
German - Melanoidin
|
5 |
3% |
2% - 4% |
|
United Kingdom - Lager
|
5 |
57% |
43% - 83% |
|
Liquid Malt Extract - Light
|
5 |
52% |
34% - 91% |
|
Castle Malting - Château Cara Blond
|
5 |
11% |
3% - 19% |
|
Bestmalz - BEST Pale ale
|
5 |
49% |
41% - 60% |
|
Briess - DME Golden Light
|
5 |
33% |
13% - 67% |
|
Rahr - White Wheat
|
5 |
39% |
29% - 48% |
|
Aromatic Malt
|
4 |
14% |
4% - 40% |
|
Caramel / Crystal 60L
|
4 |
4% |
4% - 5% |
|
Special B
|
4 |
5% |
2% - 9% |
|
German - CaraMunich I
|
4 |
7% |
2% - 14% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
48% |
41% - 57% |
|
German - Spelt Malt
|
4 |
18% |
11% - 30% |
|
United Kingdom - Golden Promise
|
4 |
37% |
10% - 59% |
|
Brown Sugar
|
4 |
5% |
2% - 7% |
|
Cherry
|
4 |
22% |
10% - 32% |
|
Rahr - Standard 2-Row
|
4 |
45% |
36% - 56% |
|
Dingemans - Pilsen
|
4 |
50% |
40% - 70% |
|
Briess - Brewers Red Wheat Flakes
|
4 |
22% |
7% - 45% |
|
Bob's Red MIll - Flaked Oats
|
4 |
7% |
4% - 13% |
|
Weyermann - Carafoam
|
4 |
5% |
2% - 8% |
|
BA Malt - Wheat Malt
|
4 |
32% |
21% - 48% |
|
Agrária - Pilsner Malt
|
4 |
62% |
28% - 93% |
|
Flaked Rye
|
3 |
8% |
5% - 14% |
|
American - CaraCrystal Wheat Malt
|
3 |
13% |
5% - 29% |
|
American - Caramel / Crystal 20L
|
3 |
10% |
5% - 15% |
|
American - Caramel / Crystal 150L
|
3 |
15% |
14% - 15% |
|
American - Chocolate
|
3 |
3% |
1% - 5% |
|
American - Dark Chocolate
|
3 |
3% |
2% - 3% |
|
Munich - 60L
|
3 |
4% |
2% - 7% |
|
American - Pale 2-Row - Toasted
|
3 |
8% |
1% - 23% |
|
German - Abbey Malt
|
3 |
4% |
2% - 8% |
|
German - Caramel Pils
|
3 |
5% |
4% - 5% |
|
Rice Syrup Solids
|
3 |
22% |
11% - 43% |
|
Liquid Malt Extract - Extra Light
|
3 |
39% |
34% - 42% |
|
Finland - Pale Ale Malt
|
3 |
23% |
6% - 38% |
|
Pineapple
|
3 |
10% |
8% - 13% |
|
Raspberry
|
3 |
18% |
12% - 24% |
|
Bestmalz - BEST Munich
|
3 |
4% |
3% - 5% |
|
Franco-Belges - Pilsen Malt
|
3 |
47% |
29% - 64% |
|
Ireks - Pilsner Malt
|
3 |
59% |
48% - 74% |
|
Weyermann - Pale Ale
|
3 |
44% |
40% - 50% |
|
Simpsons - Golden Naked Oats
|
3 |
3% |
1% - 5% |
|
Viking - Wheat Malt
|
3 |
28% |
20% - 37% |
|
Bestmalz - BEST Caramel Pils
|
3 |
11% |
2% - 30% |
|
Avangard - Pilsner
|
3 |
51% |
31% - 62% |
|
Briess - Brewers Torrified Wheat
|
3 |
25% |
24% - 27% |
|
Briess - Carapils Malt
|
3 |
6% |
4% - 10% |
|
Gambrinus - Wheat Malt
|
3 |
38% |
36% - 42% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
16% |
2% - 29% |
|
American - Caramel / Crystal 15L
|
2 |
7% |
5% - 9% |
|
American - Caramel / Crystal 80L
|
2 |
6% |
6% - 6% |
|
American - Midnight Wheat Malt
|
2 |
5% |
4% - 6% |
|
American - Victory
|
2 |
3% |
2% - 4% |
|
German - CaraAmber
|
2 |
23% |
22% - 24% |
|
German - CaraAroma
|
2 |
2% |
2% - 2% |
|
German - Caramel Wheat
|
2 |
2% |
2% - 2% |
|
German - CaraMunich II
|
2 |
6% |
2% - 10% |
|
German - Dark Wheat
|
2 |
32% |
9% - 55% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
19% |
9% - 29% |
|
United Kingdom - Malted Naked Oats
|
2 |
12% |
5% - 19% |
|
United Kingdom - Oat Malt
|
2 |
9% |
6% - 11% |
|
Lactose (Milk Sugar)
|
2 |
9% |
6% - 12% |
|
Soft Candi Sugar - Blond
|
2 |
4% |
4% - 5% |
|
White Sorghum Syrup - Gluten Free
|
2 |
88% |
77% - 100% |
|
Maltodextrin
|
2 |
9% |
3% - 14% |
|
Blackberry
|
2 |
16% |
9% - 24% |
|
New Zealand - Pilsner Malt
|
2 |
35% |
19% - 50% |
|
New Zealand - Wheat Malt
|
2 |
44% |
37% - 50% |
|
Bestmalz - Rye Malt
|
2 |
15% |
11% - 18% |
|
Joe White - Raw Wheat
|
2 |
13% |
1% - 25% |
|
Castle Malting - Château Pale Ale
|
2 |
53% |
47% - 58% |
|
Bestmalz - BEST Heidelberg
|
2 |
55% |
50% - 60% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
34% |
21% - 48% |
|
Bestmalz - BEST Chit Malt
|
2 |
12% |
9% - 14% |
|
Great Western - White Wheat
|
2 |
22% |
2% - 41% |
|
Simpsons - Oat Malt
|
2 |
8% |
4% - 11% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
26% |
10% - 42% |
|
Crisp Malting - Torrefied Wheat
|
2 |
20% |
10% - 30% |
|
Briess - DME Pale Ale
|
2 |
44% |
38% - 50% |
|
Briess - LME Munich
|
2 |
3% |
3% - 4% |
|
Briess - Barley, Flaked
|
2 |
4% |
4% - 4% |
|
Grain Millers - Flaked White Wheat
|
2 |
11% |
5% - 17% |
|
Rahr - Premium Pilsner
|
2 |
55% |
50% - 61% |
|
Dingemans - Aromatic Malt
|
2 |
4% |
4% - 4% |
|
Joe White - Wheat Malt
|
2 |
50% |
40% - 60% |
|
Grain Millers - Flaked Oats
|
2 |
8% |
6% - 10% |
|
BA Malt - Pilsen
|
2 |
57% |
50% - 64% |
|
Rahr - Pale Ale
|
2 |
48% |
20% - 76% |
|
Weyermann - Melanoidin
|
2 |
7% |
5% - 9% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
60% |
55% - 65% |
|
The Swaen - Munich Light
|
2 |
6% |
4% - 7% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
2 |
53% |
50% - 56% |
|
Gladfield - German Pilsner Malt
|
2 |
44% |
44% - 45% |
|
Muntons - Wheat Spraymalt (DME)
|
2 |
45% |
33% - 56% |
|
Castle Malting - Pilsner
|
2 |
52% |
50% - 53% |
