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Fermentables Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 238 25% 2% - 50%
Flaked Oats 219 8% 2% - 26%
Belgian - Pilsner 151 46% 9% - 94%
German - Pilsner 105 47% 5% - 89%
Rice Hulls 90 5% 2% - 15%
Pale 2-Row 90 45% 4% - 96%
American - White Wheat 85 33% 6% - 71%
German - Wheat Malt 84 36% 3% - 100%
Dry Malt Extract - Wheat 56 50% 7% - 100%
Belgian - Wheat 54 33% 3% - 69%
American - Wheat 51 36% 6% - 53%
German - Acidulated Malt 45 4% 0% - 19%
American - Pilsner 44 48% 7% - 91%
Liquid Malt Extract - Wheat 37 63% 28% - 100%
Torrified Wheat 32 20% 1% - 50%
Munich 31 4% 2% - 13%
Munich Light 28 7% 1% - 53%
Unmalted Wheat 24 36% 9% - 51%
Belgian - Pale Ale 22 42% 8% - 72%
Honey 21 10% 3% - 17%
Belgian Candi Sugar - Clear/Blond (0L) 21 8% 0% - 20%
German - Pale Wheat 21 37% 4% - 60%
Rolled Oats 19 6% 1% - 12%
Dry Malt Extract - Pilsen 18 32% 4% - 80%
Cane Sugar 17 7% 1% - 20%
United Kingdom - Wheat 16 41% 29% - 50%
American - Red Wheat 16 25% 6% - 47%
Flaked Barley 13 6% 1% - 11%
German - Pale Ale 13 43% 9% - 75%
Munich - Light 10L 12 5% 2% - 19%
United Kingdom - Pale 2-Row 12 48% 14% - 60%
United Kingdom - Maris Otter Pale 12 46% 17% - 78%
Corn Sugar - Dextrose 12 8% 3% - 18%
Honey Malt 11 5% 1% - 10%
American - Carapils (Dextrine Malt) 10 6% 2% - 10%
Liquid Malt Extract - Pilsen 10 46% 16% - 87%
American - Caramel / Crystal 10L 10 6% 2% - 16%
Canadian - Pale 2-Row 10 43% 36% - 50%
Dry Malt Extract - Extra Light 9 32% 2% - 75%
Belgian - Aromatic 8 5% 1% - 15%
German - CaraHell 8 6% 5% - 8%
German - Carapils 8 9% 3% - 17%
Finland - Pilsner Malt 8 44% 13% - 66%
Canadian - Pale Wheat 8 40% 14% - 73%
German - CaraFoam 7 4% 3% - 6%
Belgian - Caramel Pils 7 5% 2% - 9%
Munich Dark 7 4% 2% - 9%
Dry Malt Extract - Light 7 32% 4% - 66%
Belgian - Biscuit 7 5% 1% - 12%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 6 8% 5% - 13%
German - Melanoidin 5 3% 2% - 4%
American - Pale Ale 5 50% 18% - 93%
German - Bohemian Pilsner 5 45% 12% - 69%
Belgian Candi Sugar - Amber/Brown (60L) 5 10% 6% - 19%
Flaked Rice 5 8% 5% - 13%
German - Vienna 5 12% 6% - 17%
Liquid Malt Extract - Light 5 52% 34% - 91%
United Kingdom - Golden Naked Oats 5 6% 4% - 11%
United Kingdom - Golden Promise 4 37% 10% - 59%
American - Pale 6-Row 4 21% 9% - 57%
Munich - Dark 20L 4 2% 2% - 3%
Belgian - CaraVienne 4 7% 3% - 15%
American - Vienna 4 4% 2% - 7%
Finland - Wheat Malt 4 45% 36% - 53%
German - Abbey Malt 3 4% 2% - 8%
Flaked Rye 3 8% 5% - 14%
American - Rye 3 6% 2% - 11%
Munich Light 3 5% 3% - 9%
Flaked Corn 3 8% 7% - 10%
United Kingdom - Lager 3 63% 43% - 83%
Raspberry 3 23% 12% - 31%
Belgian - CaraMunich 3 3% 1% - 5%
United Kingdom - Pilsen 3 54% 47% - 58%
Munich - 60L 3 4% 2% - 7%
Belgian - Special B 3 6% 2% - 9%
German - Spelt Malt 3 21% 16% - 30%
American - Dark Chocolate 3 3% 2% - 3%
Aromatic Malt 3 5% 4% - 5%
Munich 3 6% 2% - 11%
Castle Malting - Ch√Ęteau Wheat Blanc 3 25% 12% - 32%
American - Caramel / Crystal 150L 3 15% 14% - 15%
Finland - Pale Ale Malt 2 22% 6% - 38%
American - CaraCrystal Wheat Malt 2 5% 5% - 5%
American - Caramel / Crystal 60L 2 4% 4% - 5%
Lactose (Milk Sugar) 2 9% 6% - 12%
American - Chocolate 2 3% 1% - 5%
Weyermann - Pilsner 2 34% 17% - 51%
American - Caramel / Crystal 80L 2 6% 6% - 6%
German - Caramel Pils 2 5% 5% - 5%
Briess - Brewers Oat Flakes 2 10% 9% - 11%
American - Caramel / Crystal 15L 2 7% 5% - 9%
German - CaraAroma 2 2% 2% - 2%
German - Caramel Wheat 2 2% 2% - 2%
Viking - Pilsner Malt 2 40% 35% - 45%
American - Midnight Wheat Malt 2 5% 4% - 6%
German - Floor-Malted Bohemian Pilsner 2 47% 43% - 50%
American - Caramel / Crystal 20L 2 10% 5% - 15%
Weyermann - Acidulated 2 3% 2% - 4%
White Sorghum Syrup - Gluten Free 2 88% 77% - 100%
Cherry 2 28% 24% - 32%
Belgian - Cara 45L 2 8% 2% - 15%
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