Belgian and French Ale - Witbier (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Witbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 339 25% 2% - 50%
Flaked Oats 332 8% 2% - 26%
Belgian - Pilsner 186 47% 9% - 94%
German - Pilsner 141 49% 5% - 100%
Rice Hulls 125 5% 1% - 15%
German - Wheat Malt 117 36% 3% - 100%
American - White Wheat 115 34% 5% - 100%
US - Pale 2-Row 111 47% 4% - 96%
Belgian - Wheat 78 33% 3% - 69%
American - Pilsner 77 51% 10% - 100%
German - Acidulated Malt 73 4% 0% - 19%
American - Wheat 70 36% 6% - 53%
Dry Malt Extract - Wheat 63 50% 7% - 100%
Munich - Light 10L 56 8% 1% - 57%
Munich 43 4% 2% - 13%
Liquid Malt Extract - Wheat 42 62% 28% - 100%
Unmalted Wheat 37 35% 4% - 51%
Torrified Wheat 36 20% 1% - 50%
Rolled Oats 32 7% 1% - 13%
German - Pale Wheat 30 37% 4% - 60%
BE - Pale Ale 29 45% 8% - 83%
Honey 27 14% 3% - 45%
Flaked Barley 25 6% 1% - 17%
Belgian Candi Sugar - Clear/Blond (0L) 25 8% 0% - 25%
American - Red Wheat 23 24% 6% - 47%
Cane Sugar 23 7% 1% - 29%
United Kingdom - Maris Otter Pale 20 43% 10% - 78%
United Kingdom - Wheat 20 39% 9% - 50%
German - CaraHell 19 6% 2% - 9%
Dry Malt Extract - Pilsen 19 31% 4% - 80%
German - Pale Ale 18 45% 9% - 75%
Corn Sugar - Dextrose 17 12% 2% - 90%
American - Caramel / Crystal 10L 14 6% 2% - 16%
Honey Malt 14 5% 1% - 10%
German - Carapils 14 9% 3% - 24%
Weyermann - Pilsner 14 44% 6% - 55%
American - Carapils (Dextrine Malt) 13 5% 2% - 10%
United Kingdom - Pale 2-Row 13 48% 14% - 60%
Finland - Pilsner Malt 13 44% 10% - 66%
Weyermann - Pale Wheat 13 41% 20% - 59%
Munich Dark 20L 12 4% 2% - 9%
Canadian - Pale 2-Row 12 42% 32% - 50%
Dry Malt Extract - Extra Light 12 35% 14% - 75%
Dry Malt Extract - Light 11 35% 4% - 100%
American - Vienna 11 21% 2% - 100%
Canadian - Pale Wheat 11 41% 12% - 73%
Liquid Malt Extract - Pilsen 11 46% 16% - 87%
Aromatic 10 4% 1% - 15%
Briess - Pilsen Malt 2-Row 10 44% 14% - 73%
American - Pale Ale 9 49% 18% - 93%
Belgian - Biscuit 9 4% 1% - 12%
Belgian - Caramel Pils 9 5% 2% - 10%
German - CaraFoam 9 5% 3% - 11%
United Kingdom - Pilsen 9 53% 40% - 65%
Finland - Wheat Malt 9 43% 10% - 100%
German - Bohemian Pilsner 8 55% 41% - 88%
Bestmalz - BEST Wheat Malt 8 48% 24% - 100%
Bestmalz - BEST Pilsen 8 44% 25% - 70%
Castle Malting - Château Wheat Blanc 8 33% 12% - 50%
Briess - DME Bavarian Wheat 8 52% 13% - 100%
Flaked Rice 7 9% 5% - 13%
Rye 7 8% 2% - 14%
German - Vienna 7 17% 6% - 50%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 7 8% 5% - 13%
The Swaen - Swaen Pilsner 7 56% 33% - 71%
The Swaen - WhiteSwaen Classic 7 41% 20% - 61%
Briess - DME Pilsen Light 7 22% 10% - 38%
Briess - Brewers Malt 2-Row 7 46% 12% - 80%
Briess - Brewers Oat Flakes / Flaked oats 7 7% 4% - 11%
Briess - Wheat Malt, White 7 29% 12% - 48%
United Kingdom - Golden Naked Oats 6 6% 4% - 11%
Weyermann - Acidulated 6 3% 2% - 4%
Briess - White Wheat Raw 6 26% 7% - 50%
Dingemans - Belgian Pilsner Malt 6 43% 11% - 60%
Caramel / Crystal 60L 5 4% 1% - 5%
American - Pale 6-Row 5 35% 9% - 57%
Belgian - CaraMunich 5 3% 1% - 5%
Belgian - CaraVienne 5 6% 2% - 15%
German - Melanoidin 5 3% 2% - 4%
United Kingdom - Lager 5 57% 43% - 83%
Liquid Malt Extract - Light 5 52% 34% - 91%
Belgian Candi Sugar - Amber/Brown (60L) 5 10% 6% - 19%
Munich Malt 5 6% 2% - 10%
Weyermann - Munich Type I 5 6% 1% - 24%
Weyermann - Carapils 5 9% 6% - 11%
Castle Malting - Château Pilsen 2RS 5 57% 50% - 73%
Briess - DME Golden Light 5 41% 13% - 67%
Briess - LME Bavarian Wheat 5 85% 56% - 100%
Dingemans - Wheat Malt 5 37% 14% - 50%
Flaked Corn 4 8% 6% - 10%
Aromatic Malt 4 14% 4% - 40%
American - Caramel / Crystal 20L 4 8% 4% - 15%
German - CaraMunich I 4 7% 2% - 14%
German - Floor-Malted Bohemian Pilsner 4 48% 41% - 57%
German - Spelt Malt 4 18% 11% - 30%
United Kingdom - Golden Promise 4 37% 10% - 59%
Rahr - Standard 2-Row 4 45% 36% - 56%
Viking - Pilsner Malt 4 64% 45% - 89%
Castle Malting - Château Cara Blond 4 10% 3% - 19%
Bestmalz - BEST Acidulated 4 7% 1% - 18%
Briess - Brewers Red Wheat Flakes 4 22% 7% - 45%
Bob's Red MIll - Flaked Oats 4 7% 4% - 13%
Rahr - White Wheat 4 36% 24% - 48%
BA Malt - Wheat Malt 4 32% 21% - 48%
Agrária - Pilsner Malt 4 62% 28% - 93%
Flaked Rye 3 8% 5% - 14%
American - CaraCrystal Wheat Malt 3 13% 5% - 29%
American - Caramel / Crystal 150L 3 15% 14% - 15%
American - Dark Chocolate 3 3% 2% - 3%
Munich - 60L 3 4% 2% - 7%
Special B 3 6% 2% - 9%
German - Abbey Malt 3 4% 2% - 8%
German - Caramel Pils 3 5% 4% - 5%
Liquid Malt Extract - Extra Light 3 39% 34% - 42%
Finland - Pale Ale Malt 3 23% 6% - 38%
Cherry 3 22% 10% - 32%
Pineapple 3 10% 8% - 13%
Franco-Belges - Pilsen Malt 3 47% 29% - 64%
Dingemans - Pilsen 3 43% 40% - 44%
Ireks - Pilsner Malt 3 59% 48% - 74%
Bestmalz - BEST Pale ale 3 52% 46% - 60%
Briess - Brewers Torrified Wheat 3 25% 24% - 27%
American - Caramel / Crystal 15L 2 7% 5% - 9%
American - Caramel / Crystal 80L 2 6% 6% - 6%
American - Chocolate 2 3% 1% - 5%
American - Midnight Wheat Malt 2 5% 4% - 6%
American - Victory 2 3% 2% - 4%
Cara 45L 2 8% 2% - 15%
German - CaraAmber 2 23% 22% - 24%
German - CaraAroma 2 2% 2% - 2%
German - Caramel Wheat 2 2% 2% - 2%
German - Dark Wheat 2 32% 9% - 55%
German - Floor-Malted Bohemian Wheat 2 19% 9% - 29%
United Kingdom - Malted Naked Oats 2 12% 5% - 19%
United Kingdom - Oat Malt 2 9% 6% - 11%
Rice Syrup Solids 2 12% 11% - 13%
Brown Sugar 2 7% 7% - 7%
Lactose (Milk Sugar) 2 9% 6% - 12%
White Sorghum Syrup - Gluten Free 2 88% 77% - 100%
Maltodextrin 2 8% 3% - 13%
Raspberry 2 18% 12% - 24%
Blackberry 2 16% 9% - 24%
New Zealand - Pilsner Malt 2 35% 19% - 50%
New Zealand - Wheat Malt 2 44% 37% - 50%
Bestmalz - Rye Malt 2 15% 11% - 18%
Weyermann - Pale Ale 2 45% 40% - 50%
Bestmalz - BEST Heidelberg 2 55% 50% - 60%
Simpsons - Golden Naked Oats 2 3% 1% - 5%
Viking - Wheat Malt 2 32% 28% - 37%
Bestmalz - BEST Caramel Pils 2 16% 2% - 30%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 26% 10% - 42%
Crisp Malting - Torrefied Wheat 2 20% 10% - 30%
Briess - DME Pale Ale 2 44% 38% - 50%
Briess - LME Munich 2 3% 3% - 4%
Briess - Barley, Flaked 2 4% 4% - 4%
Briess - Carapils Malt 2 3% 2% - 4%
Briess - Wheat Malt, Red 2 35% 20% - 50%
Grain Millers - Flaked White Wheat 2 11% 5% - 17%
Weyermann - Carafoam 2 8% 7% - 8%
Grain Millers - Flaked Oats 2 8% 6% - 10%
Gambrinus - Wheat Malt 2 39% 36% - 42%
Gladfield - Harraways Flaked Wheat 2 6% 4% - 7%
Gladfield - Wheat Malt 2 57% 40% - 75%
Gladfield - American Ale Malt 2 26% 5% - 48%
BA Malt - Pilsen 2 57% 50% - 64%
Weyermann - Floor-Malted Bohemian Pilsner 2 60% 55% - 65%
Muntons - Extra Light Dry Malt Extract (DME) 2 53% 50% - 56%
Muntons - Wheat Spraymalt (DME) 2 45% 33% - 56%