|
Flaked Wheat
|
329 |
25% |
2% - 50% |
|
Flaked Oats
|
315 |
8% |
2% - 26% |
|
Belgian - Pilsner
|
184 |
47% |
9% - 94% |
|
German - Pilsner
|
137 |
48% |
5% - 100% |
|
Rice Hulls
|
121 |
5% |
1% - 15% |
|
American - White Wheat
|
116 |
33% |
5% - 100% |
|
German - Wheat Malt
|
113 |
36% |
3% - 100% |
|
US - Pale 2-Row
|
107 |
47% |
4% - 96% |
|
Belgian - Wheat
|
77 |
34% |
3% - 69% |
|
American - Pilsner
|
75 |
51% |
10% - 100% |
|
German - Acidulated Malt
|
72 |
4% |
0% - 19% |
|
American - Wheat
|
65 |
37% |
6% - 53% |
|
Dry Malt Extract - Wheat
|
62 |
50% |
7% - 100% |
|
Munich - Light 10L
|
56 |
7% |
1% - 57% |
|
Liquid Malt Extract - Wheat
|
42 |
62% |
28% - 100% |
|
Munich
|
41 |
4% |
2% - 13% |
|
Unmalted Wheat
|
37 |
35% |
4% - 51% |
|
Torrified Wheat
|
36 |
20% |
1% - 50% |
|
Rolled Oats
|
31 |
7% |
1% - 13% |
|
German - Pale Wheat
|
31 |
38% |
4% - 67% |
|
BE - Pale Ale
|
29 |
45% |
8% - 83% |
|
Flaked Barley
|
24 |
6% |
1% - 17% |
|
Honey
|
24 |
11% |
3% - 38% |
|
American - Red Wheat
|
23 |
24% |
6% - 47% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
22 |
8% |
0% - 20% |
|
Cane Sugar
|
21 |
8% |
1% - 29% |
|
United Kingdom - Wheat
|
20 |
39% |
9% - 50% |
|
German - CaraHell
|
19 |
6% |
2% - 9% |
|
German - Pale Ale
|
19 |
46% |
9% - 75% |
|
United Kingdom - Maris Otter Pale
|
19 |
44% |
10% - 78% |
|
Dry Malt Extract - Pilsen
|
19 |
31% |
4% - 80% |
|
Corn Sugar - Dextrose
|
15 |
6% |
2% - 18% |
|
Honey Malt
|
14 |
5% |
1% - 10% |
|
American - Carapils (Dextrine Malt)
|
13 |
5% |
2% - 10% |
|
German - Carapils
|
13 |
9% |
3% - 24% |
|
United Kingdom - Pale 2-Row
|
13 |
48% |
14% - 60% |
|
Finland - Pilsner Malt
|
13 |
44% |
10% - 66% |
|
American - Caramel / Crystal 10L
|
12 |
6% |
2% - 16% |
|
Munich Dark 20L
|
12 |
4% |
2% - 9% |
|
Canadian - Pale 2-Row
|
12 |
42% |
32% - 50% |
|
Dry Malt Extract - Extra Light
|
12 |
35% |
14% - 75% |
|
Weyermann - Pilsner
|
12 |
47% |
17% - 55% |
|
Dry Malt Extract - Light
|
11 |
35% |
4% - 100% |
|
American - Vienna
|
10 |
19% |
2% - 100% |
|
Canadian - Pale Wheat
|
10 |
41% |
12% - 73% |
|
Liquid Malt Extract - Pilsen
|
10 |
46% |
16% - 87% |
|
Belgian - Aromatic
|
9 |
4% |
1% - 15% |
|
Belgian - Caramel Pils
|
9 |
5% |
2% - 10% |
|
German - CaraFoam
|
9 |
5% |
3% - 11% |
|
United Kingdom - Pilsen
|
9 |
53% |
40% - 65% |
|
Finland - Wheat Malt
|
9 |
43% |
10% - 100% |
|
Belgian - Biscuit
|
8 |
4% |
1% - 12% |
|
Weyermann - Pale Wheat
|
8 |
37% |
20% - 50% |
|
Flaked Rice
|
7 |
9% |
5% - 13% |
|
American - Pale Ale
|
7 |
50% |
18% - 93% |
|
Rye
|
7 |
8% |
2% - 14% |
|
German - Bohemian Pilsner
|
7 |
51% |
41% - 69% |
|
German - Vienna
|
7 |
17% |
6% - 50% |
|
Bestmalz - BEST Wheat Malt
|
7 |
50% |
24% - 100% |
|
Weyermann - Acidulated
|
7 |
4% |
2% - 4% |
|
Castle Malting - Château Wheat Blanc
|
7 |
34% |
12% - 50% |
|
Briess - Brewers Malt 2-Row
|
7 |
46% |
12% - 80% |
|
Briess - Pilsen Malt 2-Row
|
7 |
41% |
14% - 73% |
|
United Kingdom - Golden Naked Oats
|
6 |
6% |
4% - 11% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
6 |
8% |
5% - 13% |
|
The Swaen - Swaen Pilsner
|
6 |
60% |
48% - 71% |
|
Bestmalz - BEST Pilsen
|
6 |
42% |
29% - 54% |
|
Briess - DME Bavarian Wheat
|
6 |
46% |
13% - 78% |
|
Briess - LME Bavarian Wheat
|
6 |
88% |
56% - 100% |
|
Briess - Wheat Malt, White
|
6 |
28% |
12% - 48% |
|
American - Pale 6-Row
|
5 |
35% |
9% - 57% |
|
German - Melanoidin
|
5 |
3% |
2% - 4% |
|
United Kingdom - Lager
|
5 |
57% |
43% - 83% |
|
Liquid Malt Extract - Light
|
5 |
52% |
34% - 91% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
10% |
6% - 19% |
|
The Swaen - WhiteSwaen Classic
|
5 |
37% |
20% - 47% |
|
Briess - DME Pilsen Light
|
5 |
25% |
19% - 33% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
5 |
7% |
4% - 11% |
|
Briess - White Wheat Raw
|
5 |
21% |
7% - 27% |
|
Flaked Corn
|
4 |
8% |
6% - 10% |
|
Aromatic Malt
|
4 |
14% |
4% - 40% |
|
Caramel / Crystal 60L
|
4 |
4% |
4% - 5% |
|
Belgian - CaraMunich
|
4 |
2% |
1% - 5% |
|
Belgian - CaraVienne
|
4 |
7% |
3% - 15% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
48% |
41% - 57% |
|
German - Spelt Malt
|
4 |
18% |
11% - 30% |
|
United Kingdom - Golden Promise
|
4 |
37% |
10% - 59% |
|
United Kingdom - Oat Malt
|
4 |
8% |
5% - 11% |
|
Munich Malt
|
4 |
6% |
2% - 10% |
|
Viking - Pilsner Malt
|
4 |
64% |
45% - 89% |
|
Weyermann - Munich Type I
|
4 |
8% |
2% - 24% |
|
Ireks - Pilsner Malt
|
4 |
59% |
48% - 74% |
|
Castle Malting - Château Cara Blond
|
4 |
10% |
3% - 19% |
|
Bestmalz - BEST Acidulated
|
4 |
7% |
1% - 18% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
52% |
50% - 60% |
|
BA Malt - Wheat Malt
|
4 |
32% |
21% - 48% |
|
Agrária - Pilsner Malt
|
4 |
62% |
28% - 93% |
|
Flaked Rye
|
3 |
8% |
5% - 14% |
|
American - Caramel / Crystal 20L
|
3 |
10% |
5% - 15% |
|
American - Caramel / Crystal 150L
|
3 |
15% |
14% - 15% |
|
American - Dark Chocolate
|
3 |
3% |
2% - 3% |
|
Munich - 60L
|
3 |
4% |
2% - 7% |
|
Belgian - Special B
|
3 |
6% |
2% - 9% |
|
German - Abbey Malt
|
3 |
4% |
2% - 8% |
|
German - Caramel Pils
|
3 |
5% |
4% - 5% |
|
German - CaraMunich I
|
3 |
7% |
2% - 14% |
|
Finland - Pale Ale Malt
|
3 |
23% |
6% - 38% |
|
Franco-Belges - Pilsen Malt
|
3 |
47% |
29% - 64% |
|
Bestmalz - BEST Heidelberg
|
3 |
54% |
50% - 60% |
|
Bestmalz - BEST Pale ale
|
3 |
52% |
46% - 60% |
|
Briess - Brewers Red Wheat Flakes
|
3 |
37% |
20% - 45% |
|
Bob's Red MIll - Flaked Oats
|
3 |
7% |
4% - 13% |
|
Rahr - White Wheat
|
3 |
32% |
24% - 45% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
35% |
11% - 48% |
|
American - CaraCrystal Wheat Malt
|
2 |
5% |
5% - 5% |
|
American - Caramel / Crystal 15L
|
2 |
7% |
5% - 9% |
|
American - Caramel / Crystal 80L
|
2 |
6% |
6% - 6% |
|
American - Chocolate
|
2 |
3% |
1% - 5% |
|
American - Midnight Wheat Malt
|
2 |
5% |
4% - 6% |
|
American - Victory
|
2 |
3% |
2% - 4% |
|
Belgian - Cara 45L
|
2 |
8% |
2% - 15% |
|
German - CaraAroma
|
2 |
2% |
2% - 2% |
|
German - Caramel Wheat
|
2 |
2% |
2% - 2% |
|
United Kingdom - Malted Naked Oats
|
2 |
12% |
5% - 19% |
|
Rice Syrup Solids
|
2 |
12% |
11% - 13% |
|
Brown Sugar
|
2 |
7% |
7% - 7% |
|
Lactose (Milk Sugar)
|
2 |
9% |
6% - 12% |
|
White Sorghum Syrup - Gluten Free
|
2 |
88% |
77% - 100% |
|
Liquid Malt Extract - Extra Light
|
2 |
38% |
34% - 42% |
|
Cherry
|
2 |
28% |
24% - 32% |
|
Raspberry
|
2 |
18% |
12% - 24% |
|
Blackberry
|
2 |
16% |
9% - 24% |
|
New Zealand - Pilsner Malt
|
2 |
35% |
19% - 50% |
|
New Zealand - Wheat Malt
|
2 |
44% |
37% - 50% |
|
Bestmalz - Rye Malt
|
2 |
15% |
11% - 18% |
|
Rahr - Standard 2-Row
|
2 |
50% |
43% - 56% |
|
Viking - Pale Ale Malt
|
2 |
48% |
48% - 49% |
|
Simpsons - Golden Naked Oats
|
2 |
3% |
1% - 5% |
|
Viking - Wheat Malt
|
2 |
32% |
28% - 37% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
26% |
10% - 42% |
|
Briess - DME Golden Light
|
2 |
40% |
13% - 67% |
|
Briess - DME Pale Ale
|
2 |
44% |
38% - 50% |
|
Briess - LME Munich
|
2 |
3% |
3% - 4% |
|
Briess - Barley, Flaked
|
2 |
4% |
4% - 4% |
|
Briess - Brewers Torrified Wheat
|
2 |
26% |
24% - 27% |
|
Briess - Carapils Malt
|
2 |
3% |
2% - 4% |
|
Briess - Wheat Malt, Red
|
2 |
35% |
20% - 50% |
|
Grain Millers - Flaked White Wheat
|
2 |
11% |
5% - 17% |
|
Gambrinus - Wheat Malt
|
2 |
39% |
36% - 42% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
6% |
4% - 7% |
|
Gladfield - Wheat Malt
|
2 |
57% |
40% - 75% |
|
Gladfield - American Ale Malt
|
2 |
26% |
5% - 48% |
|
BA Malt - Pilsen
|
2 |
57% |
50% - 64% |
