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Fermentables Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 284 25% 2% - 50%
Flaked Oats 263 8% 2% - 26%
Belgian - Pilsner 165 46% 9% - 94%
German - Pilsner 120 48% 5% - 89%
Rice Hulls 103 5% 2% - 15%
Pale 2-Row 101 47% 4% - 96%
German - Wheat Malt 98 36% 3% - 100%
American - White Wheat 96 33% 6% - 71%
Belgian - Wheat 65 33% 3% - 69%
Dry Malt Extract - Wheat 61 49% 7% - 100%
American - Pilsner 60 49% 7% - 91%
American - Wheat 60 36% 6% - 53%
German - Acidulated Malt 56 4% 0% - 19%
Munich - Light 10L 50 6% 1% - 53%
Liquid Malt Extract - Wheat 41 63% 28% - 100%
Munich 37 4% 2% - 13%
Unmalted Wheat 32 36% 4% - 51%
Torrified Wheat 32 19% 1% - 50%
BE - Pale Ale 28 46% 8% - 83%
German - Pale Wheat 26 37% 4% - 60%
Belgian Candi Sugar - Clear/Blond (0L) 22 8% 0% - 20%
Honey 22 9% 3% - 17%
Rolled Oats 21 6% 1% - 12%
Flaked Barley 20 7% 1% - 17%
Dry Malt Extract - Pilsen 19 31% 4% - 80%
American - Red Wheat 18 24% 6% - 47%
Cane Sugar 18 8% 1% - 29%
United Kingdom - Wheat 16 41% 29% - 50%
German - Pale Ale 15 46% 9% - 75%
United Kingdom - Maris Otter Pale 14 43% 10% - 78%
Corn Sugar - Dextrose 13 8% 3% - 18%
Canadian - Pale 2-Row 12 42% 32% - 50%
Finland - Pilsner Malt 12 43% 10% - 66%
United Kingdom - Pale 2-Row 12 48% 14% - 60%
German - CaraHell 12 6% 2% - 8%
American - Caramel / Crystal 10L 11 6% 2% - 16%
German - Carapils 11 9% 3% - 24%
Dry Malt Extract - Extra Light 11 36% 18% - 75%
Honey Malt 11 5% 1% - 10%
Munich Dark 20L 11 4% 2% - 9%
Liquid Malt Extract - Pilsen 10 46% 16% - 87%
American - Carapils (Dextrine Malt) 10 5% 2% - 10%
Canadian - Pale Wheat 9 37% 12% - 73%
Belgian - Aromatic 9 4% 1% - 15%
Dry Malt Extract - Light 8 34% 4% - 66%
German - CaraFoam 8 4% 3% - 10%
Belgian - Biscuit 7 4% 1% - 12%
Belgian - Caramel Pils 7 5% 2% - 9%
Weyermann - Pilsner 7 45% 17% - 54%
German - Vienna 6 19% 6% - 50%
United Kingdom - Golden Naked Oats 6 7% 4% - 11%
American - Pale 6-Row 6 30% 9% - 57%
American - Pale Ale 6 49% 18% - 93%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 6 8% 5% - 13%
Belgian Candi Sugar - Amber/Brown (60L) 5 10% 6% - 19%
Briess - White Wheat Raw 5 26% 20% - 32%
Liquid Malt Extract - Light 5 52% 34% - 91%
Briess - Pilsen Malt 2-Row 5 47% 15% - 73%
American - Rye 5 7% 2% - 11%
Flaked Rice 5 8% 5% - 13%
German - Melanoidin 5 3% 2% - 4%
United Kingdom - Pilsen 4 51% 43% - 58%
American - Caramel / Crystal 60L 4 4% 4% - 5%
Belgian - CaraVienne 4 7% 3% - 15%
American - Vienna 4 4% 2% - 7%
Finland - Wheat Malt 4 45% 36% - 53%
Flaked Corn 4 8% 6% - 10%
Weyermann - Acidulated 4 4% 2% - 4%
United Kingdom - Golden Promise 4 37% 10% - 59%
United Kingdom - Oat Malt 4 8% 5% - 11%
The Swaen - Swaen Pilsner 4 61% 50% - 68%
German - Bohemian Pilsner 4 53% 41% - 69%
Belgian - CaraMunich 4 2% 1% - 5%
Flaked Rye 3 8% 5% - 14%
Munich - 60L 3 4% 2% - 7%
Lactose (Milk Sugar) 3 7% 3% - 12%
German - Caramel Pils 3 5% 4% - 5%
The Swaen - WhiteSwaen Classic 3 40% 36% - 44%
Briess - Wheat Malt, White 3 31% 15% - 48%
German - Abbey Malt 3 4% 2% - 8%
American - Dark Chocolate 3 3% 2% - 3%
Briess - LME Bavarian Wheat 3 95% 86% - 100%
Bestmalz - BEST Heidelberg 3 54% 50% - 60%
Castle Malting - Château Wheat Blanc 3 28% 12% - 40%
Aromatic Malt 3 5% 4% - 5%
Briess - DME Bavarian Wheat 3 32% 13% - 50%
American - Caramel / Crystal 20L 3 10% 5% - 15%
United Kingdom - Lager 3 63% 43% - 83%
American - Caramel / Crystal 150L 3 15% 14% - 15%
Belgian - Special B 3 6% 2% - 9%
German - Spelt Malt 3 21% 16% - 30%
Bestmalz - BEST Pilsen 3 42% 37% - 46%
Briess - DME Pale Ale 2 44% 38% - 50%
German - CaraAroma 2 2% 2% - 2%
Bestmalz - BEST Acidulated 2 4% 2% - 5%
American - Chocolate 2 3% 1% - 5%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 26% 10% - 42%
Briess - DME Pilsen Light 2 24% 23% - 25%
American - Caramel / Crystal 80L 2 6% 6% - 6%
German - Caramel Wheat 2 2% 2% - 2%
Briess - Brewers Oat Flakes / Flaked oats 2 10% 9% - 11%
Franco-Belges - Pilsen Malt 2 46% 29% - 64%
American - Caramel / Crystal 15L 2 7% 5% - 9%
Bestmalz - BEST Wheat Malt 2 38% 36% - 40%
German - CaraMunich I 2 3% 2% - 4%
Cherry 2 28% 24% - 32%
Briess - Carapils Malt 2 3% 2% - 4%
Belgian - Cara 45L 2 8% 2% - 15%
American - Midnight Wheat Malt 2 5% 4% - 6%
New Zealand - Wheat Malt 2 44% 37% - 50%
Castle Malting - Château Cara Blond 2 13% 7% - 19%
German - Floor-Malted Bohemian Pilsner 2 47% 43% - 50%
Ireks - Pilsner Malt 2 51% 48% - 55%
Finland - Pale Ale Malt 2 22% 6% - 38%
United Kingdom - Malted Naked Oats 2 12% 5% - 19%
American - CaraCrystal Wheat Malt 2 5% 5% - 5%
Raspberry 2 18% 12% - 24%