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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA19,87510%1% - 100%
Specialty IPA: New England IPA13,77712%1% - 100%
Oatmeal Stout6,66410%1% - 100%
American Pale Ale5,80710%1% - 100%
American IPA5,4179%1% - 100%
Imperial Stout4,1627%1% - 100%
Russian Imperial Stout4,0887%1% - 100%
Sweet Stout3,5387%1% - 36%
Witbier3,4438%1% - 99%
No Profile Selected3,39711%1% - 100%
American Stout3,1318%1% - 40%
American Stout2,8348%1% - 55%
American Light Lager2,83012%1% - 100%
Witbier2,5708%1% - 35%
Saison2,0047%1% - 71%
American Pale Ale1,9618%1% - 94%
American Porter1,9278%1% - 79%
Double IPA1,92510%1% - 52%
Oatmeal Stout1,72311%1% - 42%
Robust Porter1,7057%1% - 100%
Imperial IPA1,4589%1% - 41%
Saison1,2148%1% - 45%
Blonde Ale1,1758%1% - 62%
Sweet Stout1,0257%1% - 97%
Specialty IPA: White IPA1,0209%1% - 42%
American Brown Ale9107%1% - 100%
Dry Stout9088%1% - 47%
American Wheat Beer8638%1% - 100%
American Brown Ale7957%1% - 46%
Experimental Beer7559%1% - 73%
Weissbier7468%1% - 100%
California Common Beer73812%1% - 100%
Fruit Beer6718%1% - 100%
Foreign Extra Stout6688%1% - 34%
British Brown Ale6497%1% - 33%
Specialty IPA: Black IPA6197%1% - 90%
English IPA6059%1% - 100%
Weizen/Weissbier5597%1% - 50%
Cream Ale5388%1% - 100%
Northern English Brown5187%1% - 35%
Mixed-Fermentation Sour Beer4928%1% - 38%
Baltic Porter4916%1% - 45%
Brown Porter4897%1% - 98%
Irish Stout4329%1% - 33%
Belgian Specialty Ale4267%1% - 56%
American Amber Ale4227%1% - 33%
American Amber Ale4107%1% - 55%
Cream Ale3847%1% - 27%
Specialty Beer3698%1% - 100%
Belgian Tripel3625%1% - 20%
English Porter3416%1% - 33%
Blonde Ale3337%1% - 29%
Irish Red Ale3276%1% - 24%
Belgian Tripel3225%1% - 21%
American Wheat or Rye Beer3148%1% - 23%
Mild3127%1% - 31%
Mixed-Style Beer30710%1% - 40%
Spice, Herb, or Vegetable Beer3028%1% - 100%
Berliner Weisse30210%1% - 50%
Belgian Pale Ale3018%1% - 67%
Dark Mild3007%1% - 23%
Holiday/Winter Special Spiced Beer2977%1% - 31%
Specialty IPA: Red IPA2877%1% - 26%
Berliner Weisse25412%1% - 91%
Specialty IPA: Belgian IPA2509%1% - 67%
Spice, Herb, or Vegetable Beer2487%1% - 26%
Irish Red Ale2426%1% - 31%
Extra Special/Strong Bitter (ESB)2376%1% - 36%
Belgian Pale Ale2278%1% - 45%
British Golden Ale2108%1% - 31%
Foreign Extra Stout2108%1% - 44%
Belgian Blond Ale1977%1% - 100%
Specialty IPA: Rye IPA1947%1% - 33%
Winter Seasonal Beer1926%1% - 29%
Clone Beer1909%1% - 38%
Strong Bitter1857%1% - 100%
Strong Scotch Ale1805%1% - 25%
Belgian Dark Strong Ale1795%1% - 29%
Belgian Blond Ale1757%2% - 24%
Belgian Dark Strong Ale1685%1% - 14%
Irish Extra Stout1638%1% - 38%
Brett Beer1599%1% - 23%
Standard/Ordinary Bitter1578%1% - 96%
Gose14910%1% - 57%
Best Bitter1456%1% - 19%
American Strong Ale1429%1% - 50%
Belgian Golden Strong Ale1407%1% - 100%
Old Ale1286%1% - 25%
Specialty Fruit Beer1239%1% - 32%
Baltic Porter1196%1% - 20%
Straight (Unblended) Lambic1188%2% - 67%
British Strong Ale1137%1% - 29%
Scottish Export1127%1% - 19%
Special/Best/Premium Bitter1117%1% - 24%
Fruit Lambic1079%1% - 31%
Southern English Brown1057%1% - 25%
Wild Specialty Beer999%3% - 41%
Belgian Dubbel975%1% - 41%
Ordinary Bitter969%1% - 100%
Tropical Stout958%1% - 23%
International Pale Lager949%1% - 100%
Belgian Dubbel936%1% - 25%
German Pilsner (Pils)866%1% - 33%
Specialty Smoked Beer869%1% - 67%
Specialty IPA: Brown IPA848%1% - 30%
Autumn Seasonal Beer828%1% - 60%
English IPA828%1% - 33%
English Barleywine808%1% - 55%
American Barleywine807%1% - 20%
Wee Heavy796%1% - 15%
Flanders Red Ale776%1% - 17%
Bière de Garde768%2% - 25%
Trappist Single767%1% - 27%
Kölsch745%1% - 18%
Kölsch736%1% - 19%
Belgian Golden Strong Ale726%1% - 21%
American Lager719%1% - 33%
Lambic708%1% - 27%
English Barleywine695%1% - 17%
Other Smoked Beer696%1% - 24%
Dunkelweizen666%1% - 18%
Flanders Brown Ale/Oud Bruin636%2% - 27%
Scottish Heavy636%2% - 21%
American Barleywine626%1% - 24%
Alternative Grain Beer5811%2% - 67%
Oud Bruin575%1% - 14%
Bière de Garde528%2% - 67%
Old Ale527%1% - 15%
Flanders Red Ale517%3% - 20%
Classic American Pilsner497%1% - 20%
Doppelbock486%1% - 57%
Fruit and Spice Beer4713%1% - 100%
Braggot458%2% - 32%
Scottish Export 80/-445%1% - 24%
Dunkles Weissbier447%1% - 16%
Fruit Lambic447%2% - 25%
Premium American Lager435%2% - 17%
Weizenbock437%1% - 16%
Czech Premium Pale Lager436%1% - 23%
Oktoberfest/Märzen439%1% - 100%
Bohemian Pilsener426%1% - 24%
Weizenbock406%2% - 15%
Czech Pale Lager3914%1% - 100%
Scottish Light388%1% - 43%
Wood-Aged Beer377%1% - 22%
Wood-Aged Beer368%1% - 50%
Gueuze369%2% - 22%
Märzen359%1% - 100%
Light American Lager347%1% - 25%
Specialty Wood-Aged Beer317%1% - 15%
Classic Style Smoked Beer317%2% - 20%
Roggenbier (German Rye Beer)307%2% - 20%
Wheatwine306%1% - 16%
German Pils298%2% - 25%
Gueuze298%2% - 17%
California Common296%2% - 17%
Sahti296%3% - 12%
Doppelbock257%3% - 13%
Schwarzbier246%2% - 12%
Munich Helles237%1% - 20%
Vienna Lager237%2% - 17%
Scottish Heavy 70/-226%3% - 13%
Munich Dunkel227%3% - 14%
Maibock/Helles Bock217%2% - 24%
Traditional Bock205%3% - 8%
Altbier207%2% - 15%
Schwarzbier1914%2% - 100%
German Leichtbier1811%2% - 100%
International Amber Lager187%1% - 25%
Fruit Beer178%3% - 27%
Australian Sparkling Ale169%2% - 22%
Vienna Lager165%1% - 11%
North German Altbier169%1% - 25%
Düsseldorf Altbier165%1% - 15%
London Brown Ale157%2% - 13%
Munich Dunkel1511%1% - 100%
Munich Helles135%3% - 11%
Dark American Lager136%1% - 18%
Scottish Light 60/-126%1% - 13%
Festbier117%3% - 8%
Helles Bock115%2% - 10%
Alternative Sugar Beer108%5% - 14%
Czech Amber Lager96%1% - 25%
Classic Rauchbier96%1% - 11%
Pre-Prohibition Porter85%3% - 8%
Dortmunder Export87%3% - 16%
International Dark Lager77%3% - 11%
Roggenbier77%5% - 10%
Czech Dark Lager77%3% - 19%
Standard American Lager76%2% - 13%
Other Specialty Cider or Perry66%1% - 12%
Dunkles Bock55%3% - 6%
Rauchbier59%4% - 13%
Eisbock54%1% - 10%
Dry Mead511%5% - 14%
Common Cider415%1% - 50%
Piwo Grodziskie47%5% - 11%
Catharina Sour34%4% - 4%
Lichtenhainer36%4% - 7%
Kentucky Common38%5% - 10%
Pre-Prohibition Lager36%1% - 10%
Metheglin214%3% - 24%
Eisbock24%4% - 4%
Kellerbier: Amber Kellerbier214%10% - 18%
Open Category Mead116%16% - 16%
Fruit Cider11%1% - 1%
French Cider13%3% - 3%
Burton Ale111%11% - 11%
Kellerbier: Pale Kellerbier18%8% - 8%
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