| Specialty IPA: New England IPA | 7,803 | 11% | 1% - 100% |
| American IPA | 4,916 | 10% | 1% - 100% |
| American Pale Ale | 1,935 | 10% | 1% - 100% |
| Oatmeal Stout | 1,652 | 10% | 1% - 100% |
| Imperial Stout | 1,417 | 8% | 1% - 100% |
| Witbier | 1,394 | 8% | 1% - 90% |
| American IPA | 1,366 | 10% | 1% - 60% |
| American Stout | 1,095 | 9% | 1% - 34% |
| Sweet Stout | 1,044 | 8% | 1% - 36% |
| Russian Imperial Stout | 1,040 | 7% | 1% - 100% |
| American Light Lager | 824 | 12% | 1% - 100% |
| American Porter | 741 | 8% | 1% - 28% |
| Oatmeal Stout | 595 | 11% | 1% - 38% |
| American Stout | 505 | 8% | 1% - 26% |
| Blonde Ale | 490 | 8% | 1% - 37% |
| American Pale Ale | 457 | 9% | 1% - 38% |
| Weissbier | 454 | 8% | 1% - 99% |
| Saison | 452 | 7% | 1% - 71% |
| Double IPA | 412 | 10% | 1% - 35% |
| Dry Stout | 405 | 9% | 1% - 32% |
| English IPA | 403 | 10% | 1% - 100% |
| Saison | 392 | 7% | 1% - 38% |
| Witbier | 380 | 8% | 2% - 26% |
| Specialty IPA: White IPA | 317 | 9% | 1% - 33% |
| Imperial IPA | 313 | 10% | 1% - 39% |
| American Wheat Beer | 301 | 9% | 1% - 46% |
| Robust Porter | 285 | 7% | 1% - 29% |
| Fruit Beer | 276 | 10% | 1% - 100% |
| American Brown Ale | 272 | 8% | 1% - 30% |
| Sweet Stout | 268 | 7% | 2% - 19% |
| Experimental Beer | 258 | 10% | 1% - 47% |
| Specialty IPA: Black IPA | 229 | 7% | 1% - 20% |
| Cream Ale | 224 | 8% | 1% - 100% |
| American Amber Ale | 214 | 7% | 1% - 25% |
| British Brown Ale | 184 | 8% | 1% - 33% |
| Irish Stout | 172 | 10% | 1% - 33% |
| Brown Porter | 165 | 8% | 1% - 98% |
| Foreign Extra Stout | 163 | 8% | 2% - 23% |
| Irish Red Ale | 160 | 6% | 1% - 20% |
| Berliner Weisse | 159 | 11% | 2% - 100% |
| Dark Mild | 142 | 7% | 2% - 23% |
| Belgian Pale Ale | 135 | 7% | 1% - 34% |
| Mixed-Fermentation Sour Beer | 132 | 8% | 2% - 38% |
| Belgian Tripel | 121 | 5% | 1% - 20% |
| Weizen/Weissbier | 118 | 7% | 1% - 24% |
| American Brown Ale | 100 | 8% | 1% - 46% |
| Specialty IPA: Belgian IPA | 100 | 8% | 1% - 28% |
| Baltic Porter | 96 | 6% | 1% - 29% |
| Northern English Brown | 90 | 7% | 1% - 18% |
| Mixed-Style Beer | 89 | 9% | 2% - 25% |
| Standard/Ordinary Bitter | 88 | 9% | 1% - 96% |
| Spice, Herb, or Vegetable Beer | 87 | 9% | 1% - 47% |
| British Golden Ale | 86 | 7% | 1% - 19% |
| English Porter | 86 | 6% | 2% - 25% |
| Spice, Herb, or Vegetable Beer | 86 | 8% | 2% - 22% |
| Specialty IPA: Red IPA | 85 | 7% | 2% - 33% |
| Holiday/Winter Special Spiced Beer | 84 | 7% | 1% - 17% |
| Cream Ale | 82 | 8% | 1% - 31% |
| Mild | 80 | 7% | 2% - 26% |
| Foreign Extra Stout | 80 | 7% | 1% - 29% |
| Belgian Blond Ale | 79 | 7% | 1% - 23% |
| Belgian Specialty Ale | 74 | 8% | 2% - 56% |
| Berliner Weisse | 73 | 10% | 3% - 29% |
| Specialty IPA: Rye IPA | 73 | 8% | 1% - 33% |
| International Pale Lager | 69 | 8% | 1% - 33% |
| Specialty Fruit Beer | 69 | 10% | 1% - 29% |
| Winter Seasonal Beer | 66 | 7% | 2% - 20% |
| American Amber Ale | 62 | 6% | 2% - 23% |
| Blonde Ale | 62 | 7% | 1% - 21% |
| Strong Bitter | 61 | 8% | 1% - 100% |
| Clone Beer | 61 | 9% | 1% - 24% |
| Belgian Tripel | 59 | 6% | 2% - 21% |
| Belgian Dark Strong Ale | 59 | 5% | 1% - 29% |
| Irish Extra Stout | 56 | 9% | 4% - 38% |
| Wild Specialty Beer | 55 | 9% | 3% - 24% |
| Best Bitter | 55 | 6% | 1% - 19% |
| California Common Beer | 53 | 14% | 2% - 100% |
| Fruit Lambic | 52 | 9% | 2% - 31% |
| Irish Red Ale | 50 | 6% | 2% - 19% |
| American Strong Ale | 50 | 8% | 1% - 24% |
| British Strong Ale | 48 | 7% | 1% - 29% |
| Belgian Blond Ale | 48 | 7% | 2% - 20% |
| Belgian Golden Strong Ale | 46 | 6% | 1% - 21% |
| Brett Beer | 45 | 10% | 1% - 26% |
| Gose | 45 | 9% | 2% - 22% |
| Scottish Export | 44 | 7% | 1% - 19% |
| Belgian Dubbel | 43 | 6% | 1% - 29% |
| Belgian Dark Strong Ale | 41 | 5% | 1% - 14% |
| Baltic Porter | 40 | 5% | 2% - 15% |
| Specialty Beer | 39 | 7% | 1% - 30% |
| Ordinary Bitter | 38 | 10% | 1% - 100% |
| Autumn Seasonal Beer | 38 | 9% | 2% - 60% |
| American Wheat or Rye Beer | 37 | 8% | 2% - 17% |
| Extra Special/Strong Bitter (ESB) | 36 | 6% | 1% - 26% |
| Tropical Stout | 36 | 7% | 1% - 20% |
| American Lager | 34 | 9% | 2% - 32% |
| English Barleywine | 34 | 9% | 2% - 26% |
| Special/Best/Premium Bitter | 33 | 7% | 1% - 17% |
| Wee Heavy | 32 | 7% | 2% - 15% |
| Belgian Pale Ale | 31 | 8% | 3% - 45% |
| Dunkles Weissbier | 30 | 8% | 2% - 22% |
| Old Ale | 29 | 6% | 2% - 20% |
| Lambic | 29 | 10% | 3% - 27% |
| Scottish Heavy | 29 | 7% | 2% - 13% |
| Trappist Single | 29 | 7% | 1% - 27% |
| Classic American Pilsner | 28 | 7% | 2% - 20% |
| Straight (Unblended) Lambic | 28 | 9% | 2% - 67% |
| German Pilsner (Pils) | 28 | 8% | 2% - 22% |
| Specialty Smoked Beer | 28 | 9% | 3% - 24% |
| Kölsch | 28 | 7% | 1% - 30% |
| American Barleywine | 28 | 6% | 2% - 11% |
| Alternative Grain Beer | 26 | 12% | 2% - 53% |
| English IPA | 26 | 8% | 1% - 33% |
| Southern English Brown | 25 | 7% | 1% - 16% |
| Czech Pale Lager | 25 | 11% | 2% - 100% |
| Strong Scotch Ale | 24 | 6% | 1% - 14% |
| Braggot | 24 | 8% | 3% - 32% |
| Bière de Garde | 24 | 6% | 2% - 24% |
| Specialty IPA: Brown IPA | 22 | 7% | 2% - 16% |
| Scottish Light | 20 | 7% | 1% - 22% |
| Märzen | 19 | 5% | 1% - 12% |
| Fruit Lambic | 18 | 8% | 3% - 14% |
| Flanders Red Ale | 17 | 6% | 2% - 15% |
| Old Ale | 17 | 6% | 1% - 15% |
| Classic Style Smoked Beer | 17 | 7% | 1% - 16% |
| German Pils | 17 | 7% | 1% - 14% |
| English Barleywine | 16 | 6% | 2% - 14% |
| Oud Bruin | 16 | 6% | 3% - 13% |
| Oktoberfest/Märzen | 15 | 6% | 2% - 13% |
| Light American Lager | 15 | 16% | 2% - 85% |
| Belgian Dubbel | 15 | 5% | 1% - 13% |
| Other Smoked Beer | 15 | 6% | 3% - 10% |
| Kölsch | 15 | 6% | 1% - 14% |
| Doppelbock | 15 | 6% | 3% - 13% |
| Wood-Aged Beer | 14 | 6% | 2% - 10% |
| Munich Dunkel | 14 | 8% | 3% - 16% |
| German Leichtbier | 14 | 13% | 2% - 100% |
| California Common | 13 | 6% | 3% - 17% |
| Flanders Red Ale | 13 | 4% | 2% - 8% |
| Gueuze | 13 | 10% | 2% - 25% |
| Fruit and Spice Beer | 13 | 16% | 5% - 100% |
| Czech Premium Pale Lager | 13 | 7% | 1% - 15% |
| Belgian Golden Strong Ale | 13 | 7% | 1% - 16% |
| International Amber Lager | 13 | 6% | 1% - 16% |
| American Barleywine | 12 | 6% | 2% - 11% |
| Gueuze | 12 | 10% | 4% - 18% |
| Weizenbock | 12 | 7% | 2% - 19% |
| Dunkelweizen | 11 | 6% | 3% - 9% |
| Altbier | 11 | 7% | 2% - 15% |
| Schwarzbier | 11 | 7% | 2% - 18% |
| Premium American Lager | 10 | 8% | 2% - 19% |
| Flanders Brown Ale/Oud Bruin | 10 | 5% | 2% - 10% |
| Bohemian Pilsener | 10 | 7% | 2% - 19% |
| Sahti | 10 | 6% | 4% - 9% |
| Doppelbock | 9 | 6% | 3% - 11% |
| Bière de Garde | 9 | 6% | 2% - 10% |
| Wheatwine | 9 | 6% | 2% - 10% |
| Scottish Export 80/- | 8 | 3% | 1% - 7% |
| Australian Sparkling Ale | 8 | 8% | 2% - 16% |
| Schwarzbier | 8 | 22% | 4% - 100% |
| Dark American Lager | 8 | 6% | 4% - 10% |
| Czech Amber Lager | 8 | 8% | 2% - 25% |
| Wood-Aged Beer | 8 | 6% | 4% - 9% |
| Weizenbock | 7 | 6% | 2% - 11% |
| Specialty Wood-Aged Beer | 7 | 7% | 1% - 11% |
| Traditional Bock | 7 | 22% | 2% - 100% |
| Munich Helles | 7 | 6% | 2% - 11% |
| Maibock/Helles Bock | 6 | 5% | 2% - 9% |
| Czech Dark Lager | 6 | 6% | 3% - 19% |
| Vienna Lager | 5 | 10% | 6% - 17% |
| Alternative Sugar Beer | 5 | 10% | 2% - 16% |
