| Specialty IPA: New England IPA | 7,724 | 11% | 1% - 100% |
| American IPA | 4,895 | 10% | 1% - 100% |
| American Pale Ale | 1,922 | 10% | 1% - 100% |
| Oatmeal Stout | 1,638 | 10% | 1% - 100% |
| Imperial Stout | 1,407 | 8% | 1% - 100% |
| Witbier | 1,380 | 8% | 1% - 90% |
| American IPA | 1,353 | 10% | 1% - 60% |
| American Stout | 1,087 | 9% | 1% - 34% |
| Sweet Stout | 1,038 | 8% | 1% - 36% |
| Russian Imperial Stout | 1,038 | 7% | 1% - 100% |
| American Light Lager | 824 | 12% | 1% - 100% |
| American Porter | 737 | 8% | 1% - 28% |
| Oatmeal Stout | 586 | 11% | 1% - 38% |
| American Stout | 505 | 8% | 1% - 26% |
| Blonde Ale | 489 | 8% | 1% - 37% |
| American Pale Ale | 453 | 9% | 1% - 38% |
| Weissbier | 451 | 8% | 1% - 99% |
| Saison | 450 | 7% | 1% - 71% |
| Double IPA | 411 | 10% | 1% - 35% |
| Dry Stout | 404 | 9% | 1% - 32% |
| English IPA | 401 | 10% | 1% - 100% |
| Saison | 389 | 7% | 1% - 38% |
| Witbier | 379 | 8% | 2% - 26% |
| Imperial IPA | 312 | 10% | 1% - 39% |
| Specialty IPA: White IPA | 312 | 9% | 1% - 33% |
| American Wheat Beer | 296 | 9% | 1% - 46% |
| Robust Porter | 283 | 7% | 1% - 29% |
| Fruit Beer | 271 | 10% | 1% - 100% |
| American Brown Ale | 269 | 8% | 1% - 30% |
| Sweet Stout | 265 | 7% | 2% - 19% |
| Experimental Beer | 257 | 10% | 1% - 47% |
| Specialty IPA: Black IPA | 229 | 7% | 1% - 20% |
| Cream Ale | 221 | 8% | 1% - 100% |
| American Amber Ale | 214 | 7% | 1% - 25% |
| British Brown Ale | 183 | 8% | 1% - 33% |
| Irish Stout | 170 | 10% | 1% - 33% |
| Brown Porter | 164 | 8% | 1% - 98% |
| Foreign Extra Stout | 163 | 8% | 2% - 23% |
| Berliner Weisse | 156 | 11% | 2% - 100% |
| Irish Red Ale | 155 | 6% | 1% - 20% |
| Dark Mild | 142 | 7% | 2% - 23% |
| Belgian Pale Ale | 134 | 7% | 1% - 34% |
| Mixed-Fermentation Sour Beer | 131 | 8% | 2% - 38% |
| Belgian Tripel | 122 | 5% | 1% - 20% |
| Weizen/Weissbier | 115 | 7% | 1% - 24% |
| American Brown Ale | 100 | 8% | 1% - 46% |
| Specialty IPA: Belgian IPA | 98 | 8% | 1% - 28% |
| Baltic Porter | 95 | 6% | 1% - 29% |
| Northern English Brown | 89 | 7% | 1% - 18% |
| Standard/Ordinary Bitter | 88 | 9% | 1% - 96% |
| Mixed-Style Beer | 87 | 9% | 2% - 25% |
| Spice, Herb, or Vegetable Beer | 86 | 9% | 1% - 47% |
| English Porter | 85 | 6% | 2% - 25% |
| Specialty IPA: Red IPA | 85 | 7% | 2% - 33% |
| Holiday/Winter Special Spiced Beer | 83 | 7% | 1% - 17% |
| British Golden Ale | 83 | 7% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 83 | 8% | 2% - 22% |
| Cream Ale | 82 | 8% | 1% - 31% |
| Foreign Extra Stout | 80 | 7% | 1% - 29% |
| Belgian Blond Ale | 79 | 7% | 1% - 23% |
| Mild | 77 | 7% | 2% - 26% |
| Belgian Specialty Ale | 73 | 8% | 2% - 56% |
| Berliner Weisse | 73 | 10% | 3% - 29% |
| Specialty IPA: Rye IPA | 72 | 8% | 1% - 33% |
| Specialty Fruit Beer | 69 | 10% | 1% - 29% |
| International Pale Lager | 68 | 8% | 1% - 33% |
| Winter Seasonal Beer | 66 | 7% | 2% - 20% |
| American Amber Ale | 62 | 6% | 2% - 23% |
| Blonde Ale | 62 | 7% | 1% - 21% |
| Clone Beer | 62 | 9% | 1% - 24% |
| Strong Bitter | 61 | 8% | 1% - 100% |
| Belgian Tripel | 59 | 6% | 2% - 21% |
| Belgian Dark Strong Ale | 59 | 5% | 1% - 29% |
| Irish Extra Stout | 56 | 9% | 4% - 38% |
| Wild Specialty Beer | 55 | 9% | 3% - 24% |
| Best Bitter | 55 | 6% | 1% - 19% |
| California Common Beer | 53 | 14% | 2% - 100% |
| American Strong Ale | 50 | 8% | 1% - 24% |
| Irish Red Ale | 49 | 6% | 2% - 19% |
| Fruit Lambic | 49 | 10% | 2% - 31% |
| British Strong Ale | 47 | 7% | 1% - 29% |
| Belgian Blond Ale | 47 | 8% | 2% - 20% |
| Belgian Golden Strong Ale | 45 | 6% | 1% - 21% |
| Gose | 45 | 9% | 2% - 22% |
| Scottish Export | 44 | 7% | 1% - 19% |
| Belgian Dubbel | 44 | 6% | 1% - 29% |
| Brett Beer | 44 | 10% | 1% - 26% |
| Belgian Dark Strong Ale | 40 | 5% | 1% - 14% |
| Specialty Beer | 39 | 7% | 1% - 30% |
| Baltic Porter | 39 | 5% | 2% - 15% |
| Autumn Seasonal Beer | 38 | 9% | 2% - 60% |
| American Wheat or Rye Beer | 37 | 8% | 2% - 17% |
| Extra Special/Strong Bitter (ESB) | 36 | 6% | 1% - 26% |
| Ordinary Bitter | 36 | 10% | 1% - 100% |
| Tropical Stout | 35 | 7% | 1% - 20% |
| Special/Best/Premium Bitter | 33 | 7% | 1% - 17% |
| American Lager | 33 | 10% | 2% - 32% |
| English Barleywine | 33 | 9% | 2% - 26% |
| Belgian Pale Ale | 31 | 8% | 3% - 45% |
| Wee Heavy | 31 | 7% | 2% - 15% |
| Old Ale | 29 | 6% | 2% - 20% |
| Lambic | 29 | 10% | 3% - 27% |
| Scottish Heavy | 29 | 7% | 2% - 13% |
| Trappist Single | 29 | 7% | 1% - 27% |
| Dunkles Weissbier | 29 | 8% | 2% - 22% |
| Classic American Pilsner | 28 | 7% | 2% - 20% |
| German Pilsner (Pils) | 28 | 8% | 2% - 22% |
| Specialty Smoked Beer | 28 | 9% | 3% - 24% |
| Kölsch | 28 | 7% | 1% - 30% |
| American Barleywine | 28 | 6% | 2% - 11% |
| Straight (Unblended) Lambic | 27 | 10% | 2% - 67% |
| English IPA | 26 | 8% | 1% - 33% |
| Braggot | 25 | 8% | 3% - 32% |
| Alternative Grain Beer | 25 | 12% | 2% - 53% |
| Czech Pale Lager | 25 | 11% | 2% - 100% |
| Strong Scotch Ale | 24 | 6% | 1% - 14% |
| Southern English Brown | 24 | 7% | 1% - 16% |
| Bière de Garde | 22 | 6% | 2% - 24% |
| Specialty IPA: Brown IPA | 21 | 7% | 2% - 16% |
| Scottish Light | 20 | 7% | 1% - 22% |
| Märzen | 19 | 5% | 1% - 12% |
| Fruit Lambic | 18 | 8% | 3% - 14% |
| Flanders Red Ale | 17 | 6% | 2% - 15% |
| Old Ale | 17 | 6% | 1% - 15% |
| German Pils | 17 | 7% | 1% - 14% |
| English Barleywine | 16 | 6% | 2% - 14% |
| Oud Bruin | 16 | 6% | 3% - 13% |
| Doppelbock | 16 | 6% | 3% - 13% |
| Classic Style Smoked Beer | 16 | 7% | 1% - 16% |
| Oktoberfest/Märzen | 15 | 6% | 2% - 13% |
| Light American Lager | 15 | 16% | 2% - 85% |
| Belgian Dubbel | 15 | 5% | 1% - 13% |
| Kölsch | 15 | 6% | 1% - 14% |
| Wood-Aged Beer | 14 | 6% | 2% - 10% |
| Other Smoked Beer | 14 | 6% | 3% - 10% |
| German Leichtbier | 14 | 13% | 2% - 100% |
| California Common | 13 | 6% | 3% - 17% |
| Flanders Red Ale | 13 | 4% | 2% - 8% |
| Gueuze | 13 | 10% | 2% - 25% |
| Fruit and Spice Beer | 13 | 16% | 5% - 100% |
| Munich Dunkel | 13 | 8% | 3% - 16% |
| Czech Premium Pale Lager | 13 | 7% | 1% - 15% |
| Belgian Golden Strong Ale | 13 | 7% | 1% - 16% |
| American Barleywine | 12 | 6% | 2% - 11% |
| Gueuze | 12 | 10% | 4% - 18% |
| Weizenbock | 12 | 7% | 2% - 19% |
| International Amber Lager | 12 | 5% | 1% - 16% |
| Altbier | 11 | 7% | 2% - 15% |
| Schwarzbier | 11 | 7% | 2% - 18% |
| Dunkelweizen | 10 | 6% | 3% - 9% |
| Premium American Lager | 10 | 8% | 2% - 19% |
| Flanders Brown Ale/Oud Bruin | 10 | 5% | 2% - 10% |
| Bohemian Pilsener | 10 | 7% | 2% - 19% |
| Bière de Garde | 10 | 6% | 2% - 13% |
| Sahti | 10 | 6% | 4% - 9% |
| Doppelbock | 9 | 6% | 3% - 11% |
| Wheatwine | 9 | 6% | 2% - 10% |
| Scottish Export 80/- | 8 | 3% | 1% - 7% |
| Australian Sparkling Ale | 8 | 8% | 2% - 16% |
| Schwarzbier | 8 | 22% | 4% - 100% |
| Czech Amber Lager | 8 | 8% | 2% - 25% |
| Wood-Aged Beer | 8 | 6% | 4% - 9% |
| Weizenbock | 7 | 6% | 2% - 11% |
| Specialty Wood-Aged Beer | 7 | 7% | 1% - 11% |
| Dark American Lager | 7 | 6% | 4% - 9% |
| Maibock/Helles Bock | 6 | 5% | 2% - 9% |
| Traditional Bock | 6 | 26% | 3% - 100% |
| Czech Dark Lager | 6 | 6% | 3% - 19% |
| Munich Helles | 6 | 6% | 2% - 11% |
| Vienna Lager | 5 | 10% | 6% - 17% |
| Alternative Sugar Beer | 5 | 10% | 2% - 16% |
