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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA16,18810%1% - 100%
Specialty IPA: New England IPA6,56812%1% - 100%
Oatmeal Stout5,87210%1% - 100%
American Pale Ale4,41510%1% - 100%
American IPA4,3479%1% - 100%
Russian Imperial Stout3,4997%1% - 100%
Imperial Stout3,1457%1% - 100%
Sweet Stout2,9277%1% - 36%
American Light Lager2,75712%1% - 100%
Witbier2,6728%1% - 99%
American Stout2,5688%1% - 55%
American Stout2,3938%1% - 39%
Witbier2,3708%1% - 35%
Saison1,7676%1% - 71%
American Pale Ale1,7648%1% - 94%
Double IPA1,59610%1% - 52%
Robust Porter1,5267%1% - 100%
American Porter1,4947%1% - 79%
Oatmeal Stout1,44310%1% - 100%
Imperial IPA1,2539%1% - 41%
Saison1,0008%1% - 45%
Blonde Ale8798%1% - 62%
Specialty IPA: White IPA8509%1% - 42%
Sweet Stout8067%1% - 97%
No Profile Selected79810%1% - 100%
American Brown Ale7607%1% - 46%
Dry Stout7478%1% - 47%
American Brown Ale7437%1% - 100%
California Common Beer72312%1% - 100%
American Wheat Beer6918%1% - 100%
Experimental Beer61410%1% - 46%
Foreign Extra Stout6058%1% - 34%
Weissbier5548%1% - 100%
Fruit Beer5458%1% - 100%
British Brown Ale5427%1% - 29%
Specialty IPA: Black IPA4867%1% - 90%
Weizen/Weissbier4807%1% - 50%
Northern English Brown4767%1% - 35%
Baltic Porter4416%1% - 45%
Brown Porter4257%1% - 98%
Cream Ale4228%1% - 100%
Mixed-Fermentation Sour Beer4098%1% - 25%
American Amber Ale4057%1% - 33%
English IPA4059%1% - 100%
Belgian Specialty Ale4027%1% - 56%
Specialty Beer3658%1% - 100%
American Amber Ale3347%1% - 55%
Cream Ale3347%1% - 27%
Irish Stout32910%1% - 33%
American Wheat or Rye Beer3098%1% - 23%
Blonde Ale3007%1% - 29%
Belgian Tripel2995%1% - 21%
Belgian Tripel2915%1% - 20%
Mild2877%1% - 31%
Holiday/Winter Special Spiced Beer2717%1% - 31%
Irish Red Ale2606%1% - 24%
Spice, Herb, or Vegetable Beer2498%1% - 100%
English Porter2486%1% - 26%
Dark Mild2477%1% - 23%
Belgian Pale Ale2398%1% - 33%
Specialty IPA: Red IPA2397%1% - 26%
Extra Special/Strong Bitter (ESB)2306%1% - 36%
Belgian Pale Ale2228%1% - 45%
Mixed-Style Beer2209%1% - 40%
Irish Red Ale2166%1% - 31%
Specialty IPA: Belgian IPA2129%1% - 67%
Spice, Herb, or Vegetable Beer1937%1% - 26%
Belgian Blond Ale1857%1% - 100%
Berliner Weisse18310%2% - 50%
Berliner Weisse17911%1% - 53%
Foreign Extra Stout1768%1% - 44%
Strong Scotch Ale1725%1% - 25%
Strong Bitter1717%1% - 100%
Winter Seasonal Beer1636%1% - 29%
Specialty IPA: Rye IPA1607%1% - 25%
British Golden Ale1588%1% - 31%
Belgian Dark Strong Ale1555%1% - 14%
Clone Beer1559%1% - 38%
Belgian Dark Strong Ale1405%1% - 17%
Belgian Blond Ale1387%2% - 24%
Brett Beer1339%1% - 23%
Irish Extra Stout1258%1% - 38%
Standard/Ordinary Bitter1238%1% - 23%
Best Bitter1216%1% - 19%
Belgian Golden Strong Ale1177%2% - 100%
Old Ale1176%1% - 25%
American Strong Ale1129%1% - 50%
Gose11110%2% - 57%
Special/Best/Premium Bitter1017%1% - 24%
Southern English Brown998%1% - 25%
British Strong Ale967%1% - 23%
Straight (Unblended) Lambic968%2% - 67%
Specialty Fruit Beer929%1% - 32%
Belgian Dubbel925%1% - 41%
Baltic Porter916%1% - 20%
Fruit Lambic838%1% - 19%
Scottish Export798%2% - 19%
Belgian Dubbel766%1% - 17%
Specialty Smoked Beer7510%1% - 67%
German Pilsner (Pils)745%1% - 33%
Wee Heavy736%1% - 15%
Wild Specialty Beer729%3% - 41%
English IPA698%1% - 33%
Specialty IPA: Brown IPA688%1% - 30%
Belgian Golden Strong Ale686%1% - 21%
American Barleywine687%1% - 20%
English Barleywine655%1% - 17%
English Barleywine658%1% - 55%
Ordinary Bitter6511%1% - 100%
Other Smoked Beer646%1% - 24%
Dunkelweizen636%1% - 18%
International Pale Lager6310%1% - 100%
Kölsch626%1% - 15%
Kölsch615%1% - 18%
Tropical Stout619%3% - 18%
Flanders Brown Ale/Oud Bruin616%2% - 27%
American Barleywine606%1% - 24%
American Lager609%1% - 33%
Flanders Red Ale596%1% - 17%
Bière de Garde588%2% - 25%
Autumn Seasonal Beer587%2% - 27%
Trappist Single548%1% - 33%
Lambic528%1% - 27%
Flanders Red Ale507%3% - 20%
Scottish Heavy486%1% - 13%
Bière de Garde469%2% - 67%
Oud Bruin465%1% - 14%
Old Ale447%1% - 15%
Alternative Grain Beer4211%3% - 67%
Scottish Export 80/-425%1% - 24%
Premium American Lager415%2% - 17%
Weizenbock406%2% - 15%
Classic American Pilsner407%1% - 20%
Oktoberfest/Märzen399%1% - 100%
Doppelbock387%1% - 57%
Weizenbock377%2% - 16%
Bohemian Pilsener377%1% - 24%
Fruit Lambic377%2% - 25%
Braggot378%2% - 32%
Dunkles Weissbier367%2% - 13%
Wood-Aged Beer318%1% - 50%
Scottish Light319%1% - 43%
Czech Pale Lager3117%1% - 100%
Fruit and Spice Beer3015%2% - 100%
Specialty Wood-Aged Beer307%1% - 15%
Classic Style Smoked Beer297%2% - 15%
Czech Premium Pale Lager295%1% - 21%
Gueuze288%2% - 14%
Wood-Aged Beer288%1% - 22%
Light American Lager278%1% - 32%
Märzen2710%1% - 100%
Roggenbier (German Rye Beer)247%2% - 20%
Gueuze249%2% - 17%
California Common247%2% - 17%
Sahti237%3% - 12%
Wheatwine236%1% - 16%
Vienna Lager237%2% - 17%
Doppelbock227%3% - 13%
Schwarzbier216%2% - 11%
German Pils218%2% - 25%
Scottish Heavy 70/-216%3% - 13%
Munich Helles197%1% - 20%
International Amber Lager177%2% - 25%
Maibock/Helles Bock176%2% - 24%
Traditional Bock175%3% - 8%
Schwarzbier169%2% - 18%
Altbier166%2% - 11%
Munich Dunkel157%3% - 14%
Düsseldorf Altbier156%1% - 15%
Munich Helles135%3% - 11%
North German Altbier138%1% - 25%
Vienna Lager125%1% - 11%
Dark American Lager126%1% - 18%
Munich Dunkel1213%1% - 100%
Australian Sparkling Ale129%2% - 22%
Scottish Light 60/-117%1% - 13%
Fruit Beer117%3% - 13%
London Brown Ale118%2% - 13%
Helles Bock105%2% - 10%
German Leichtbier1017%2% - 100%
Alternative Sugar Beer97%2% - 14%
Classic Rauchbier96%1% - 11%
Dortmunder Export87%3% - 16%
Czech Amber Lager86%1% - 25%
International Dark Lager77%3% - 11%
Pre-Prohibition Porter75%3% - 8%
Rauchbier79%4% - 14%
Standard American Lager76%2% - 13%
Festbier77%4% - 8%
Roggenbier67%5% - 10%
Czech Dark Lager68%3% - 19%
Eisbock54%1% - 10%
Other Specialty Cider or Perry55%1% - 12%
Dry Mead410%5% - 14%
Dunkles Bock45%3% - 6%
Pre-Prohibition Lager47%1% - 10%
Common Cider415%1% - 50%
Kellerbier: Amber Kellerbier312%8% - 18%
Piwo Grodziskie38%5% - 11%
Metheglin214%3% - 24%
Eisbock24%4% - 4%
Kentucky Common216%10% - 23%
Fruit Cider11%1% - 1%
Open Category Mead116%16% - 16%
Lichtenhainer14%4% - 4%
Burton Ale111%11% - 11%
Kellerbier: Pale Kellerbier18%8% - 8%
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