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Flaked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA18,30810%1% - 100%
Specialty IPA: New England IPA10,56612%1% - 100%
Oatmeal Stout6,43010%1% - 100%
American Pale Ale5,20710%1% - 100%
American IPA4,9379%1% - 100%
Russian Imperial Stout3,9407%1% - 100%
Imperial Stout3,8247%1% - 100%
Sweet Stout3,3697%1% - 36%
Witbier3,1338%1% - 99%
American Stout2,9308%1% - 40%
American Light Lager2,79512%1% - 100%
American Stout2,7528%1% - 55%
Witbier2,4788%1% - 35%
No Profile Selected2,19511%1% - 100%
Saison1,9077%1% - 71%
American Pale Ale1,8858%1% - 94%
Double IPA1,78810%1% - 52%
American Porter1,7858%1% - 79%
Robust Porter1,6577%1% - 100%
Oatmeal Stout1,62310%1% - 42%
Imperial IPA1,3759%1% - 41%
Saison1,1158%1% - 45%
Blonde Ale1,0518%1% - 62%
Sweet Stout9647%1% - 97%
Specialty IPA: White IPA9559%1% - 42%
American Brown Ale8707%1% - 100%
Dry Stout8468%1% - 47%
American Brown Ale7867%1% - 46%
American Wheat Beer7868%1% - 100%
California Common Beer73512%1% - 100%
Experimental Beer70510%1% - 73%
Weissbier6588%1% - 100%
Foreign Extra Stout6548%1% - 34%
British Brown Ale6127%1% - 33%
Fruit Beer6068%1% - 100%
Specialty IPA: Black IPA5717%1% - 90%
Weizen/Weissbier5347%1% - 50%
English IPA5179%1% - 100%
Northern English Brown5007%1% - 35%
Cream Ale4978%1% - 100%
Brown Porter4757%1% - 98%
Baltic Porter4756%1% - 45%
Mixed-Fermentation Sour Beer4628%1% - 28%
Belgian Specialty Ale4187%1% - 56%
American Amber Ale4127%1% - 33%
Irish Stout3959%1% - 33%
American Amber Ale3857%1% - 55%
Specialty Beer3688%1% - 100%
Cream Ale3617%1% - 27%
Belgian Tripel3445%1% - 20%
English Porter3256%1% - 33%
Belgian Tripel3195%1% - 21%
Blonde Ale3187%1% - 29%
American Wheat or Rye Beer3138%1% - 23%
Irish Red Ale3046%1% - 24%
Mild3007%1% - 31%
Holiday/Winter Special Spiced Beer2967%1% - 31%
Spice, Herb, or Vegetable Beer2908%1% - 100%
Belgian Pale Ale2838%1% - 33%
Dark Mild2797%1% - 23%
Specialty IPA: Red IPA2677%1% - 26%
Mixed-Style Beer26310%1% - 40%
Berliner Weisse24810%1% - 50%
Specialty IPA: Belgian IPA2409%1% - 67%
Extra Special/Strong Bitter (ESB)2386%1% - 36%
Spice, Herb, or Vegetable Beer2357%1% - 26%
Belgian Pale Ale2268%1% - 45%
Irish Red Ale2266%1% - 31%
Berliner Weisse22011%1% - 53%
Foreign Extra Stout2008%1% - 44%
Belgian Blond Ale1957%1% - 100%
Winter Seasonal Beer1896%1% - 29%
Strong Bitter1857%1% - 100%
British Golden Ale1798%1% - 31%
Specialty IPA: Rye IPA1787%1% - 33%
Strong Scotch Ale1785%1% - 25%
Clone Beer1739%1% - 38%
Belgian Dark Strong Ale1635%1% - 14%
Belgian Dark Strong Ale1635%1% - 29%
Belgian Blond Ale1637%2% - 24%
Brett Beer1489%1% - 23%
Irish Extra Stout1468%1% - 38%
Standard/Ordinary Bitter1428%1% - 96%
Gose14010%1% - 57%
Best Bitter1376%1% - 19%
Belgian Golden Strong Ale1307%2% - 100%
American Strong Ale1279%1% - 50%
Old Ale1266%1% - 25%
Baltic Porter1136%1% - 20%
Special/Best/Premium Bitter1107%1% - 24%
Specialty Fruit Beer1109%1% - 32%
British Strong Ale1047%1% - 23%
Straight (Unblended) Lambic1048%2% - 67%
Southern English Brown1038%1% - 25%
Scottish Export1027%2% - 19%
Fruit Lambic959%1% - 31%
Belgian Dubbel955%1% - 41%
Belgian Dubbel926%1% - 25%
Wild Specialty Beer899%3% - 41%
Tropical Stout858%1% - 19%
Autumn Seasonal Beer828%1% - 60%
Specialty IPA: Brown IPA818%1% - 30%
Specialty Smoked Beer8110%1% - 67%
English Barleywine798%1% - 55%
International Pale Lager799%1% - 100%
English IPA798%1% - 33%
German Pilsner (Pils)786%1% - 33%
Wee Heavy786%1% - 15%
Ordinary Bitter7710%1% - 100%
Belgian Golden Strong Ale736%1% - 21%
American Barleywine727%1% - 20%
Bière de Garde728%2% - 25%
Flanders Red Ale716%1% - 17%
Kölsch695%1% - 18%
Trappist Single688%1% - 27%
English Barleywine685%1% - 17%
Other Smoked Beer676%1% - 24%
Kölsch666%1% - 19%
Dunkelweizen656%1% - 18%
American Lager639%1% - 33%
Flanders Brown Ale/Oud Bruin626%2% - 27%
Lambic618%1% - 27%
American Barleywine606%1% - 24%
Oud Bruin545%1% - 14%
Alternative Grain Beer5411%3% - 67%
Scottish Heavy546%2% - 13%
Bière de Garde518%2% - 67%
Flanders Red Ale507%3% - 20%
Old Ale497%1% - 15%
Classic American Pilsner467%1% - 20%
Doppelbock456%1% - 57%
Premium American Lager435%2% - 17%
Scottish Export 80/-435%1% - 24%
Weizenbock427%1% - 16%
Fruit Lambic427%2% - 25%
Fruit and Spice Beer4113%1% - 100%
Oktoberfest/Märzen419%1% - 100%
Bohemian Pilsener417%1% - 24%
Dunkles Weissbier397%2% - 13%
Weizenbock386%2% - 15%
Braggot388%2% - 32%
Czech Premium Pale Lager375%1% - 21%
Czech Pale Lager3715%1% - 100%
Scottish Light368%1% - 43%
Wood-Aged Beer368%1% - 50%
Wood-Aged Beer327%1% - 22%
Gueuze329%2% - 14%
Märzen3110%1% - 100%
Specialty Wood-Aged Beer317%1% - 15%
Light American Lager297%1% - 25%
German Pils298%2% - 25%
Classic Style Smoked Beer287%2% - 15%
Sahti286%3% - 12%
Wheatwine286%1% - 16%
Roggenbier (German Rye Beer)277%2% - 20%
California Common276%2% - 17%
Gueuze259%2% - 17%
Doppelbock257%3% - 13%
Schwarzbier236%2% - 12%
Vienna Lager237%2% - 17%
Scottish Heavy 70/-226%3% - 13%
Munich Helles207%1% - 20%
Traditional Bock195%3% - 8%
Altbier196%2% - 15%
Maibock/Helles Bock197%2% - 24%
Schwarzbier1814%2% - 100%
Munich Dunkel176%3% - 14%
International Amber Lager177%2% - 25%
Düsseldorf Altbier165%1% - 15%
Fruit Beer168%3% - 27%
North German Altbier169%1% - 25%
Vienna Lager154%1% - 11%
Munich Dunkel1412%1% - 100%
London Brown Ale147%2% - 13%
Australian Sparkling Ale149%2% - 22%
Dark American Lager136%1% - 18%
Munich Helles135%3% - 11%
German Leichtbier1315%2% - 100%
Helles Bock115%2% - 10%
Scottish Light 60/-117%1% - 13%
Classic Rauchbier96%1% - 11%
Alternative Sugar Beer97%5% - 14%
Festbier97%3% - 8%
Czech Amber Lager86%1% - 25%
Czech Dark Lager89%3% - 23%
Dortmunder Export87%3% - 16%
Pre-Prohibition Porter75%3% - 8%
International Dark Lager77%3% - 11%
Standard American Lager76%2% - 13%
Other Specialty Cider or Perry66%1% - 12%
Roggenbier67%5% - 10%
Dunkles Bock64%1% - 6%
Rauchbier59%4% - 13%
Eisbock54%1% - 10%
Dry Mead511%5% - 14%
Common Cider415%1% - 50%
Pre-Prohibition Lager47%1% - 10%
Piwo Grodziskie47%5% - 11%
Kentucky Common38%5% - 10%
Metheglin214%3% - 24%
Catharina Sour24%4% - 4%
Eisbock24%4% - 4%
Kellerbier: Amber Kellerbier214%10% - 18%
Fruit Cider11%1% - 1%
Open Category Mead116%16% - 16%
Lichtenhainer14%4% - 4%
French Cider13%3% - 3%
Burton Ale111%11% - 11%
Kellerbier: Pale Kellerbier18%8% - 8%
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