| American IPA | 1,810 | 6% | 1% - 100% |
| American Pale Ale | 1,425 | 6% | 1% - 100% |
| American IPA | 870 | 6% | 1% - 40% |
| American Amber Ale | 694 | 9% | 1% - 100% |
| American Pale Ale | 607 | 7% | 1% - 50% |
| American Porter | 486 | 7% | 1% - 46% |
| American Brown Ale | 460 | 8% | 1% - 36% |
| Imperial Stout | 430 | 5% | 1% - 52% |
| Sweet Stout | 403 | 7% | 2% - 100% |
| American Stout | 358 | 7% | 1% - 33% |
| Irish Red Ale | 312 | 7% | 1% - 41% |
| American Light Lager | 310 | 9% | 1% - 100% |
| Russian Imperial Stout | 295 | 5% | 1% - 36% |
| Specialty IPA: Black IPA | 294 | 6% | 1% - 63% |
| American Amber Ale | 249 | 8% | 1% - 23% |
| Imperial IPA | 244 | 5% | 1% - 20% |
| British Brown Ale | 229 | 8% | 1% - 39% |
| American Brown Ale | 225 | 8% | 2% - 41% |
| Robust Porter | 223 | 7% | 1% - 29% |
| Oatmeal Stout | 221 | 7% | 1% - 100% |
| Specialty IPA: Red IPA | 209 | 8% | 1% - 100% |
| Strong Bitter | 206 | 7% | 1% - 21% |
| American Stout | 186 | 7% | 1% - 46% |
| Dark Mild | 181 | 9% | 2% - 35% |
| Blonde Ale | 174 | 6% | 1% - 100% |
| Specialty IPA: Rye IPA | 166 | 6% | 1% - 17% |
| Märzen | 164 | 6% | 1% - 33% |
| California Common Beer | 156 | 8% | 1% - 25% |
| Double IPA | 155 | 4% | 1% - 14% |
| Brown Porter | 144 | 8% | 1% - 44% |
| Extra Special/Strong Bitter (ESB) | 132 | 7% | 1% - 24% |
| Best Bitter | 128 | 7% | 2% - 20% |
| California Common | 118 | 8% | 1% - 19% |
| Northern English Brown | 117 | 8% | 1% - 25% |
| Irish Red Ale | 117 | 8% | 1% - 55% |
| American Barleywine | 115 | 5% | 1% - 10% |
| Mild | 110 | 8% | 1% - 29% |
| English IPA | 107 | 7% | 1% - 83% |
| Sweet Stout | 103 | 7% | 1% - 21% |
| Winter Seasonal Beer | 100 | 8% | 1% - 67% |
| Holiday/Winter Special Spiced Beer | 95 | 6% | 1% - 17% |
| Oatmeal Stout | 94 | 6% | 1% - 22% |
| English Porter | 94 | 8% | 2% - 26% |
| Ordinary Bitter | 94 | 7% | 1% - 20% |
| Specialty IPA: New England IPA | 93 | 4% | 1% - 15% |
| Scottish Export | 91 | 7% | 2% - 29% |
| Dry Stout | 90 | 6% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 86 | 6% | 1% - 33% |
| International Amber Lager | 82 | 7% | 1% - 22% |
| Baltic Porter | 81 | 6% | 1% - 29% |
| Schwarzbier | 79 | 5% | 2% - 16% |
| English Barleywine | 79 | 5% | 1% - 19% |
| Strong Scotch Ale | 72 | 6% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 71 | 6% | 2% - 29% |
| Saison | 70 | 5% | 1% - 20% |
| Oktoberfest/Märzen | 69 | 6% | 1% - 15% |
| Standard/Ordinary Bitter | 65 | 7% | 1% - 17% |
| American Barleywine | 60 | 5% | 1% - 14% |
| Wee Heavy | 59 | 6% | 2% - 18% |
| Fruit Beer | 58 | 6% | 2% - 33% |
| Experimental Beer | 57 | 7% | 1% - 22% |
| British Strong Ale | 57 | 7% | 2% - 20% |
| Scottish Heavy | 57 | 8% | 2% - 24% |
| Vienna Lager | 53 | 7% | 2% - 17% |
| American Strong Ale | 53 | 7% | 1% - 24% |
| Saison | 50 | 4% | 1% - 17% |
| Autumn Seasonal Beer | 50 | 7% | 1% - 91% |
| Vienna Lager | 46 | 7% | 2% - 15% |
| Foreign Extra Stout | 45 | 7% | 2% - 14% |
| Old Ale | 45 | 6% | 1% - 30% |
| American Lager | 44 | 8% | 1% - 33% |
| Baltic Porter | 42 | 4% | 1% - 19% |
| Traditional Bock | 40 | 8% | 1% - 20% |
| Specialty Beer | 40 | 7% | 1% - 59% |
| Specialty IPA: Brown IPA | 40 | 10% | 3% - 43% |
| Dunkles Weissbier | 39 | 6% | 1% - 30% |
| Clone Beer | 38 | 6% | 1% - 17% |
| Special/Best/Premium Bitter | 38 | 8% | 2% - 26% |
| Altbier | 37 | 7% | 1% - 18% |
| Old Ale | 36 | 6% | 2% - 14% |
| Belgian Dubbel | 35 | 6% | 2% - 18% |
| Scottish Light | 35 | 9% | 1% - 25% |
| English Barleywine | 32 | 5% | 2% - 29% |
| Cream Ale | 32 | 6% | 1% - 19% |
| Mixed-Style Beer | 32 | 9% | 1% - 35% |
| Irish Stout | 30 | 6% | 2% - 19% |
| International Pale Lager | 30 | 6% | 1% - 21% |
| English IPA | 29 | 6% | 1% - 11% |
| Kentucky Common | 28 | 3% | 1% - 11% |
| Belgian Pale Ale | 28 | 6% | 1% - 18% |
| Weissbier | 28 | 5% | 2% - 17% |
| Belgian Dark Strong Ale | 27 | 6% | 1% - 15% |
| Doppelbock | 26 | 7% | 2% - 19% |
| Specialty Smoked Beer | 25 | 8% | 2% - 56% |
| Munich Dunkel | 24 | 6% | 1% - 15% |
| American Wheat Beer | 24 | 5% | 1% - 26% |
| Belgian Specialty Ale | 23 | 6% | 2% - 24% |
| Schwarzbier | 23 | 5% | 3% - 10% |
| Belgian Dark Strong Ale | 23 | 4% | 1% - 10% |
| Specialty IPA: Belgian IPA | 23 | 5% | 1% - 9% |
| Scottish Export 80/- | 20 | 7% | 3% - 19% |
| Mixed-Fermentation Sour Beer | 20 | 5% | 2% - 9% |
| British Golden Ale | 20 | 8% | 1% - 38% |
| Southern English Brown | 19 | 11% | 4% - 33% |
| Belgian Dubbel | 19 | 8% | 3% - 25% |
| International Dark Lager | 19 | 6% | 1% - 15% |
| Flanders Red Ale | 18 | 6% | 1% - 19% |
| Dark American Lager | 18 | 10% | 3% - 28% |
| Foreign Extra Stout | 18 | 6% | 1% - 12% |
| Weizenbock | 18 | 5% | 2% - 19% |
| American Wheat or Rye Beer | 17 | 6% | 1% - 9% |
| Wood-Aged Beer | 17 | 5% | 2% - 17% |
| Dunkelweizen | 17 | 7% | 2% - 14% |
| Classic Style Smoked Beer | 17 | 7% | 2% - 13% |
| Other Smoked Beer | 16 | 10% | 2% - 47% |
| Weizen/Weissbier | 16 | 4% | 1% - 10% |
| Czech Amber Lager | 16 | 9% | 4% - 19% |
| Flanders Red Ale | 16 | 5% | 2% - 9% |
| Munich Dunkel | 14 | 9% | 2% - 21% |
| Doppelbock | 14 | 5% | 1% - 14% |
| Oud Bruin | 14 | 5% | 2% - 13% |
| Tropical Stout | 14 | 6% | 1% - 11% |
| Düsseldorf Altbier | 13 | 7% | 2% - 13% |
| Belgian Pale Ale | 13 | 6% | 1% - 11% |
| Specialty Fruit Beer | 13 | 6% | 1% - 16% |
| Braggot | 13 | 7% | 2% - 25% |
| Dunkles Bock | 13 | 7% | 3% - 13% |
| Blonde Ale | 12 | 3% | 1% - 6% |
| North German Altbier | 12 | 9% | 3% - 23% |
| Wood-Aged Beer | 12 | 7% | 3% - 12% |
| Specialty IPA: White IPA | 12 | 5% | 2% - 25% |
| Irish Extra Stout | 12 | 8% | 1% - 14% |
| Roggenbier (German Rye Beer) | 11 | 8% | 3% - 25% |
| Maibock/Helles Bock | 11 | 9% | 2% - 25% |
| Bière de Garde | 11 | 4% | 2% - 7% |
| Munich Helles | 11 | 14% | 2% - 50% |
| Cream Ale | 10 | 5% | 1% - 18% |
| Czech Dark Lager | 10 | 7% | 4% - 11% |
| Australian Sparkling Ale | 10 | 3% | 1% - 10% |
| Flanders Brown Ale/Oud Bruin | 9 | 9% | 2% - 25% |
| German Pilsner (Pils) | 9 | 5% | 3% - 13% |
| Roggenbier | 9 | 9% | 2% - 29% |
| German Leichtbier | 9 | 7% | 3% - 17% |
| Classic American Pilsner | 8 | 5% | 1% - 8% |
| Wheatwine | 8 | 5% | 1% - 11% |
| Czech Pale Lager | 8 | 18% | 2% - 100% |
| Czech Premium Pale Lager | 8 | 3% | 1% - 14% |
| Helles Bock | 8 | 4% | 2% - 7% |
| Witbier | 8 | 7% | 2% - 16% |
| Kölsch | 7 | 6% | 1% - 18% |
| Belgian Blond Ale | 7 | 6% | 1% - 20% |
| Bière de Garde | 7 | 9% | 1% - 22% |
| Weizenbock | 6 | 8% | 3% - 15% |
| Light American Lager | 6 | 7% | 3% - 12% |
| Fruit and Spice Beer | 6 | 4% | 2% - 8% |
| Kölsch | 6 | 3% | 1% - 8% |
| Alternative Grain Beer | 6 | 5% | 3% - 7% |
| Belgian Tripel | 6 | 5% | 1% - 9% |
| Specialty Wood-Aged Beer | 5 | 5% | 2% - 9% |
| Other Specialty Cider or Perry | 5 | 5% | 1% - 16% |
| Scottish Heavy 70/- | 5 | 9% | 4% - 15% |
| Berliner Weisse | 5 | 5% | 4% - 5% |
| Scottish Light 60/- | 5 | 7% | 4% - 14% |
| Brett Beer | 5 | 4% | 2% - 8% |
| Rauchbier | 5 | 8% | 4% - 13% |
| Trappist Single | 5 | 2% | 1% - 6% |
