Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,459
American Pale Ale	1,483
American IPA	1,444
American Pale Ale	1,061
American Amber Ale	639
Imperial IPA	546
American Amber Ale	325
Blonde Ale	298
American Brown Ale	295
Blonde Ale	270
California Common Beer	256
Double IPA	193
Russian Imperial Stout	177
Irish Red Ale	156
Specialty IPA: Black IPA	148
American Stout	145
Robust Porter	142
No Profile Selected	138
American Light Lager	135
American Brown Ale	135
American Wheat or Rye Beer	120
American Porter	119
Specialty IPA: Rye IPA	103
English IPA	101
Imperial Stout	98
Irish Red Ale	96
Specialty IPA: Red IPA	96
Specialty Beer	94
Spice, Herb, or Vegetable Beer	92
American Wheat Beer	90
Fruit Beer	82
Cream Ale	80
American Stout	78
American Barleywine	75
Specialty IPA: New England IPA	67
Belgian Specialty Ale	54
Oatmeal Stout	52
Holiday/Winter Special Spiced Beer	50
Extra Special/Strong Bitter (ESB)	49
Cream Ale	46
Wood-Aged Beer	44
Brown Porter	43
American Strong Ale	42
Sweet Stout	40
Foreign Extra Stout	32
Experimental Beer	30
American Barleywine	29
Northern English Brown	29
British Brown Ale	28
Baltic Porter	27
Standard American Lager	25
Weizen/Weissbier	25
Other Smoked Beer	25
Specialty IPA: White IPA	25
Dry Stout	23
Special/Best/Premium Bitter	22
Belgian Blond Ale	22
Specialty IPA: Brown IPA	22
Berliner Weisse	22
Mild	21
Spice, Herb, or Vegetable Beer	19
English IPA	17
British Golden Ale	17
Best Bitter	16
Old Ale	15
English Barleywine	15
Strong Bitter	14
Oatmeal Stout	13
Winter Seasonal Beer	12
Strong Scotch Ale	12
Mixed-Style Beer	12
Classic American Pilsner	12
Weissbier	12
Clone Beer	12
Scottish Export 80/-	11
Belgian Pale Ale	11
British Strong Ale	11
English Porter	11
Standard/Ordinary Bitter	11
Specialty Fruit Beer	10
English Barleywine	10
Specialty Smoked Beer	10
Witbier	10
Scottish Heavy	8
Autumn Seasonal Beer	8
Fruit Lambic	8
Belgian Pale Ale	8
Wood-Aged Beer	8
Sweet Stout	8
Maibock/Helles Bock	7
Saison	7
Kentucky Common	7
Roggenbier (German Rye Beer)	6
Irish Stout	6
Gose	5
Southern English Brown	5
Dunkelweizen	5
Kölsch	4
Ordinary Bitter	4
Mixed-Fermentation Sour Beer	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Classic Rauchbier	4
Vienna Lager	3
Märzen	3
Flanders Red Ale	3
California Common	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
International Pale Lager	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Premium American Lager	3
Scottish Heavy 70/-	3
Foreign Extra Stout	3
Fruit and Spice Beer	3
Wee Heavy	3
Classic Style Smoked Beer	3
Berliner Weisse	3
American Lager	2
Schwarzbier	2
Scottish Light 60/-	2
Alternative Grain Beer	2
Australian Sparkling Ale	2
Scottish Export	2
North German Altbier	2
Rauchbier	2
Lambic	2
Belgian Blond Ale	2
Braggot	2
International Amber Lager	2
Witbier	2
Belgian Golden Strong Ale	2
Baltic Porter	2
Dark Mild	1
New England Cider	1
Old Ale	1
Helles Bock	1
Alternative Sugar Beer	1
Doppelbock	1
Vienna Lager	1
Sahti	1
Piwo Grodziskie	1
Munich Helles	1
Wheatwine	1
German Pilsner (Pils)	1
Traditional Bock	1
Saison	1
Belgian Dubbel	1
Dunkles Bock	1
Weizenbock	1
Kölsch	1
Bière de Garde	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Trappist Single	1
Semi-Sweet Mead	1
Fruit Cider	1
French Cider	1
Light American Lager	1

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Wyeast - American Ale II 1272

Most Used In: