Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,426
American Pale Ale	1,460
American IPA	1,326
American Pale Ale	952
American Amber Ale	627
Imperial IPA	529
American Amber Ale	294
American Brown Ale	290
Blonde Ale	261
Blonde Ale	260
California Common Beer	257
Double IPA	181
Russian Imperial Stout	163
Irish Red Ale	153
American Stout	142
Specialty IPA: Black IPA	140
Robust Porter	139
American Light Lager	133
American Brown Ale	124
American Wheat or Rye Beer	120
American Porter	110
Specialty Beer	94
No Profile Selected	92
Spice, Herb, or Vegetable Beer	91
Specialty IPA: Red IPA	91
English IPA	90
Specialty IPA: Rye IPA	89
Imperial Stout	87
American Wheat Beer	86
Irish Red Ale	85
Cream Ale	78
American Barleywine	74
Fruit Beer	73
American Stout	66
Belgian Specialty Ale	54
Oatmeal Stout	52
Holiday/Winter Special Spiced Beer	50
Specialty IPA: New England IPA	45
Extra Special/Strong Bitter (ESB)	45
Cream Ale	44
Wood-Aged Beer	43
American Strong Ale	42
Sweet Stout	39
Brown Porter	38
Foreign Extra Stout	30
Experimental Beer	29
Northern English Brown	29
Baltic Porter	27
Standard American Lager	27
British Brown Ale	26
Other Smoked Beer	26
American Barleywine	26
Weizen/Weissbier	24
Specialty IPA: Brown IPA	22
Special/Best/Premium Bitter	22
Belgian Blond Ale	22
Dry Stout	21
Specialty IPA: White IPA	21
Spice, Herb, or Vegetable Beer	20
Mild	20
Berliner Weisse	19
English IPA	16
British Golden Ale	16
Old Ale	15
English Barleywine	15
Best Bitter	15
Clone Beer	13
Mixed-Style Beer	12
Classic American Pilsner	12
Standard/Ordinary Bitter	12
Oatmeal Stout	12
Strong Scotch Ale	11
British Strong Ale	11
Strong Bitter	11
Belgian Pale Ale	11
Winter Seasonal Beer	11
Scottish Export 80/-	11
English Barleywine	10
Sweet Stout	10
English Porter	10
Witbier	10
Weissbier	9
Specialty Fruit Beer	9
Specialty Smoked Beer	9
Autumn Seasonal Beer	8
Scottish Heavy	8
Fruit Lambic	8
Belgian Pale Ale	8
Wood-Aged Beer	8
Maibock/Helles Bock	7
Kentucky Common	7
Roggenbier (German Rye Beer)	6
Irish Stout	6
Saison	5
Southern English Brown	5
Dunkelweizen	5
Mixed-Fermentation Sour Beer	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Kölsch	4
Märzen	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
International Pale Lager	3
Flanders Red Ale	3
Gose	3
California Common	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Scottish Heavy 70/-	3
Premium American Lager	3
Foreign Extra Stout	3
Wee Heavy	3
Classic Rauchbier	3
Berliner Weisse	3
Vienna Lager	3
Ordinary Bitter	3
Fruit and Spice Beer	2
International Amber Lager	2
Witbier	2
Braggot	2
Classic Style Smoked Beer	2
Belgian Golden Strong Ale	2
Schwarzbier	2
Alternative Grain Beer	2
Australian Sparkling Ale	2
Sahti	1
Doppelbock	1
North German Altbier	1
Vienna Lager	1
Munich Helles	1
Wheatwine	1
Rauchbier	1
German Pilsner (Pils)	1
Traditional Bock	1
Saison	1
Lambic	1
Dunkles Bock	1
Weizenbock	1
Kölsch	1
Belgian Dubbel	1
Bière de Garde	1
Belgian Blond Ale	1
Munich Dunkel	1
Trappist Single	1
Semi-Sweet Mead	1
Belgian Golden Strong Ale	1
Baltic Porter	1
French Cider	1
Fruit Cider	1
New England Cider	1
Light American Lager	1
Scottish Light 60/-	1
American Lager	1
Helles Bock	1
Scottish Export	1

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Wyeast - American Ale II 1272

Most Used In: