Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,428
American Pale Ale	1,460
American IPA	1,344
American Pale Ale	977
American Amber Ale	628
Imperial IPA	533
American Amber Ale	306
American Brown Ale	291
Blonde Ale	271
Blonde Ale	264
California Common Beer	256
Double IPA	183
Russian Imperial Stout	164
Irish Red Ale	155
American Stout	142
Specialty IPA: Black IPA	142
Robust Porter	139
American Light Lager	133
American Brown Ale	129
American Wheat or Rye Beer	120
American Porter	113
No Profile Selected	104
Specialty Beer	94
English IPA	93
Specialty IPA: Red IPA	93
Spice, Herb, or Vegetable Beer	91
Specialty IPA: Rye IPA	90
Imperial Stout	90
American Wheat Beer	88
Irish Red Ale	85
Cream Ale	78
American Barleywine	75
Fruit Beer	72
American Stout	68
Belgian Specialty Ale	54
Oatmeal Stout	52
Holiday/Winter Special Spiced Beer	50
Specialty IPA: New England IPA	48
Extra Special/Strong Bitter (ESB)	47
Cream Ale	45
Wood-Aged Beer	43
American Strong Ale	42
Sweet Stout	40
Brown Porter	40
Foreign Extra Stout	31
Northern English Brown	29
Experimental Beer	28
Baltic Porter	28
Standard American Lager	27
British Brown Ale	26
American Barleywine	26
Other Smoked Beer	25
Weizen/Weissbier	24
Specialty IPA: Brown IPA	22
Dry Stout	22
Special/Best/Premium Bitter	22
Belgian Blond Ale	22
Specialty IPA: White IPA	21
Spice, Herb, or Vegetable Beer	20
Berliner Weisse	20
Mild	20
British Golden Ale	17
Best Bitter	16
English IPA	16
Old Ale	15
English Barleywine	15
Clone Beer	13
Belgian Pale Ale	12
Mixed-Style Beer	12
Standard/Ordinary Bitter	12
Strong Bitter	12
Oatmeal Stout	12
Winter Seasonal Beer	11
Strong Scotch Ale	11
Classic American Pilsner	11
British Strong Ale	11
English Porter	11
Scottish Export 80/-	11
English Barleywine	10
Witbier	10
Specialty Fruit Beer	9
Sweet Stout	9
Specialty Smoked Beer	9
Scottish Heavy	8
Autumn Seasonal Beer	8
Weissbier	8
Fruit Lambic	8
Belgian Pale Ale	8
Wood-Aged Beer	8
Maibock/Helles Bock	7
Roggenbier (German Rye Beer)	6
Irish Stout	6
Kentucky Common	6
Southern English Brown	5
Saison	5
Dunkelweizen	5
Mixed-Fermentation Sour Beer	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Classic Rauchbier	4
Kölsch	4
Ordinary Bitter	4
Märzen	3
Flanders Red Ale	3
Gose	3
California Common	3
Other Specialty Cider or Perry	3
Pre-Prohibition Porter	3
International Pale Lager	3
Belgian Dark Strong Ale	3
Tropical Stout	3
Premium American Lager	3
Scottish Heavy 70/-	3
Foreign Extra Stout	3
Wee Heavy	3
Baltic Porter	3
Berliner Weisse	3
Vienna Lager	3
Alternative Grain Beer	2
Australian Sparkling Ale	2
North German Altbier	2
German Pilsner (Pils)	2
Fruit and Spice Beer	2
Braggot	2
International Amber Lager	2
Witbier	2
Classic Style Smoked Beer	2
Belgian Golden Strong Ale	2
American Lager	2
Schwarzbier	2
Doppelbock	1
Scottish Export	1
Vienna Lager	1
Sahti	1
Munich Helles	1
Wheatwine	1
Rauchbier	1
Traditional Bock	1
Saison	1
Belgian Dubbel	1
Lambic	1
Dunkles Bock	1
Weizenbock	1
Kölsch	1
Bière de Garde	1
Belgian Blond Ale	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Trappist Single	1
Semi-Sweet Mead	1
Fruit Cider	1
French Cider	1
Light American Lager	1
Dark Mild	1
New England Cider	1
Old Ale	1
Helles Bock	1
Scottish Light 60/-	1

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Wyeast - American Ale II 1272

Most Used In: