Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,421
American Pale Ale	1,449
American IPA	1,295
American Pale Ale	922
American Amber Ale	622
Imperial IPA	490
American Amber Ale	290
American Brown Ale	288
Blonde Ale	257
Blonde Ale	256
California Common Beer	255
Double IPA	177
Irish Red Ale	153
Specialty IPA: Black IPA	140
American Stout	138
Russian Imperial Stout	138
Robust Porter	136
American Light Lager	134
American Brown Ale	123
American Wheat or Rye Beer	119
American Porter	108
Specialty Beer	95
Specialty IPA: Red IPA	93
Specialty IPA: Rye IPA	88
No Profile Selected	88
Spice, Herb, or Vegetable Beer	87
English IPA	86
American Wheat Beer	86
Irish Red Ale	84
Imperial Stout	82
Cream Ale	77
American Barleywine	72
Fruit Beer	72
American Stout	62
Holiday/Winter Special Spiced Beer	50
Oatmeal Stout	48
Belgian Specialty Ale	44
Extra Special/Strong Bitter (ESB)	44
Cream Ale	42
Sweet Stout	41
American Strong Ale	41
Wood-Aged Beer	39
Specialty IPA: New England IPA	39
Brown Porter	38
Experimental Beer	29
Northern English Brown	29
Standard American Lager	27
Other Smoked Beer	26
Foreign Extra Stout	25
American Barleywine	25
Baltic Porter	25
Weizen/Weissbier	24
British Brown Ale	23
Specialty IPA: Brown IPA	22
Special/Best/Premium Bitter	22
Spice, Herb, or Vegetable Beer	20
Dry Stout	20
Mild	20
Specialty IPA: White IPA	20
Belgian Blond Ale	20
Berliner Weisse	18
Old Ale	15
British Golden Ale	15
Best Bitter	15
English Barleywine	14
Clone Beer	12
Standard/Ordinary Bitter	12
Oatmeal Stout	12
Strong Scotch Ale	11
Mixed-Style Beer	11
Classic American Pilsner	11
English IPA	11
Sweet Stout	11
Belgian Pale Ale	11
Winter Seasonal Beer	11
Scottish Export 80/-	11
Strong Bitter	10
Witbier	10
Specialty Fruit Beer	9
British Strong Ale	9
English Porter	9
Autumn Seasonal Beer	8
Weissbier	8
Scottish Heavy	8
Fruit Lambic	8
Belgian Pale Ale	8
Specialty Smoked Beer	8
Wood-Aged Beer	7
Maibock/Helles Bock	6
Roggenbier (German Rye Beer)	6
English Barleywine	6
Saison	5
Southern English Brown	5
Dunkelweizen	5
Irish Stout	5
Kentucky Common	5
Mixed-Fermentation Sour Beer	4
Specialty IPA: Belgian IPA	4
Bohemian Pilsener	4
Common Cider	4
Scottish Light	4
Kölsch	4
Other Specialty Cider or Perry	3
International Pale Lager	3
Flanders Red Ale	3
Gose	3
Tropical Stout	3
Märzen	3
Scottish Heavy 70/-	3
California Common	3
Premium American Lager	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Classic Rauchbier	3
Berliner Weisse	3
Wee Heavy	3
Vienna Lager	3
Ordinary Bitter	3
Belgian Dark Strong Ale	2
Saison	2
Witbier	2
Braggot	2
International Amber Lager	2
Classic Style Smoked Beer	2
Schwarzbier	2
Alternative Grain Beer	2
Australian Sparkling Ale	2
Sahti	1
Helles Bock	1
Doppelbock	1
North German Altbier	1
New England Cider	1
Vienna Lager	1
Old Ale	1
Scottish Light 60/-	1
Scottish Export	1
German Pilsner (Pils)	1
Traditional Bock	1
Czech Pale Lager	1
Weizenbock	1
Wheatwine	1
Belgian Dubbel	1
Bière de Garde	1
Fruit and Spice Beer	1
Munich Helles	1
Munich Dunkel	1
Dunkles Bock	1
Rauchbier	1
Kölsch	1
Belgian Golden Strong Ale	1
Lambic	1
Roggenbier	1
Belgian Blond Ale	1
Light American Lager	1
Fruit Cider	1
Semi-Sweet Mead	1
American Lager	1
Baltic Porter	1

Brewer's Friend Home Brewing Software

Wyeast - American Ale II 1272

Most Used In: