Danstar - Windsor Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Brown Ale	277
Robust Porter	238
American IPA	206
Oatmeal Stout	204
American Amber Ale	198
Extra Special/Strong Bitter (ESB)	187
Best Bitter	164
American Pale Ale	164
Sweet Stout	162
American Porter	152
American Pale Ale	145
American Brown Ale	142
British Brown Ale	132
Mild	130
Brown Porter	121
American IPA	120
Strong Bitter	119
Irish Red Ale	119
Ordinary Bitter	105
California Common Beer	104
Dark Mild	104
Standard/Ordinary Bitter	102
English Porter	99
Specialty IPA: New England IPA	97
Irish Red Ale	90
Northern English Brown	90
Special/Best/Premium Bitter	88
American Stout	85
American Stout	84
English IPA	82
American Light Lager	77
American Amber Ale	73
Dry Stout	66
Specialty Beer	54
Oatmeal Stout	54
Blonde Ale	54
Sweet Stout	53
Baltic Porter	46
Russian Imperial Stout	46
Blonde Ale	43
Foreign Extra Stout	41
British Golden Ale	41
Holiday/Winter Special Spiced Beer	40
Imperial Stout	38
Spice, Herb, or Vegetable Beer	37
British Strong Ale	35
Old Ale	31
Spice, Herb, or Vegetable Beer	31
Winter Seasonal Beer	31
Southern English Brown	29
Strong Scotch Ale	29
Scottish Export	29
Imperial IPA	28
Cream Ale	28
Old Ale	27
Belgian Specialty Ale	24
Fruit Beer	24
Experimental Beer	24
Irish Stout	22
Clone Beer	21
Scottish Export 80/-	20
Mixed-Style Beer	19
Braggot	18
Specialty IPA: Black IPA	18
Specialty IPA: Red IPA	18
English IPA	17
English Barleywine	16
Wee Heavy	16
Double IPA	14
Cream Ale	13
Wood-Aged Beer	12
Foreign Extra Stout	12
Weizen/Weissbier	12
English Barleywine	12
Belgian Pale Ale	11
American Wheat Beer	11
Scottish Light	11
Scottish Heavy	11
Scottish Light 60/-	10
American Wheat or Rye Beer	9
Autumn Seasonal Beer	9
Other Smoked Beer	8
Witbier	8
Scottish Heavy 70/-	8
Weissbier	8
Common Cider	8
American Strong Ale	8
International Pale Lager	8
German Pilsner (Pils)	7
Belgian Dubbel	7
Kölsch	7
Irish Extra Stout	7
London Brown Ale	7
Baltic Porter	7
Tropical Stout	7
Bohemian Pilsener	6
Mixed-Fermentation Sour Beer	6
Specialty IPA: White IPA	6
American Barleywine	6
Saison	5
Open Category Mead	5
Specialty IPA: Rye IPA	5
Belgian Pale Ale	5
American Barleywine	4
Classic American Pilsner	4
Dunkelweizen	4
Belgian Blond Ale	4
North German Altbier	4
Belgian Tripel	4
Düsseldorf Altbier	4
Other Specialty Cider or Perry	4
Saison	4
Specialty Fruit Beer	4
Lambic	4
Burton Ale	4
Semi-Sweet Mead	3
Roggenbier (German Rye Beer)	3
Oktoberfest/Märzen	3
Belgian Dark Strong Ale	3
Dry Mead	3
Australian Sparkling Ale	3
Dunkles Bock	3
Doppelbock	2
Weizenbock	2
Munich Helles	2
Flanders Brown Ale/Oud Bruin	2
Sweet Mead	2
Belgian Tripel	2
German Leichtbier	2
Wood-Aged Beer	2
Specialty Smoked Beer	2
Belgian Dubbel	2
Wheatwine	2
Specialty IPA: Brown IPA	2
Specialty Wood-Aged Beer	2
Munich Helles	2
Alternative Grain Beer	2
Light American Lager	2
Maibock/Helles Bock	1
Standard American Lager	1
Belgian Golden Strong Ale	1
Vienna Lager	1
Premium American Lager	1
Flanders Red Ale	1
Bière de Garde	1
American Lager	1
Fruit and Spice Beer	1
Traditional Bock	1
Sahti	1
Belgian Blond Ale	1
Berliner Weisse	1
Schwarzbier	1
Alternative Sugar Beer	1
Rauchbier	1
Kellerbier: Pale Kellerbier	1
Czech Dark Lager	1
Belgian Dark Strong Ale	1
Witbier	1
Belgian Golden Strong Ale	1
Märzen	1
Gose	1
Vienna Lager	1
German Pils	1
Classic Style Smoked Beer	1
Brett Beer	1
Fruit Lambic	1
Altbier	1
International Amber Lager	1

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